For beer lovers, the notion of a federal government shutdown might seem distant—something about national parks, IRS forms, and Congress fighting over budgets. But for breweries—especially craft breweries with narrow margins, seasonal releases, and regulatory dependencies—a shutdown can become existential. In October 2025, as federal funding lapsed and agencies began furloughing non-essential staff, the Alcohol and Tobacco Tax and Trade Bureau (TTB) effectively ground to a halt in its regulatory functions.

This post is a deep dive into how the shutdown ripples through the craft brewing world, nationally and in Pennsylvania, how breweries can respond, which ones may weather the storm best, and what the future might hold.

The Government Shut Down and Pennsylvania Breweries (2025 Edition)

1. Overview: The 2025 Shutdown and What’s Actually “Off the Shelf”

What triggered it

On October 1, 2025, the U.S. federal government entered a partial shutdown after Congress failed to pass appropriation bills or a continuing resolution. The lapse in funding forced many federal agencies to suspend non-essential operations.

The TTB, a critical agency for breweries (and wineries, distilleries), publicly posted its shutdown plan: out of approximately 459 staffers, 398 would be furloughed, leaving only around 61 “excepted” employees to maintain legally required and essential operations.

What functions continue (and why)

The TTB’s “excepted” functions are narrowly defined. Among the tasks that will continue:

• Processing excise tax returns that include remittance (i.e. payments)

• Maintaining minimal computer / IT operations to avoid data loss or system collapse

• Protecting statute expirations, liens, seizures, federal property — i.e. safeguarding legal and financial infrastructures

• Criminal enforcement, to the extent required by statute, and operations that cannot legally pause

However, most of what breweries rely on will be suspended or delayed:

• Certificate of Label Approval (COLA) reviews and approvals

• Formula approvals

• Brewer’s permit application or modification

• Laboratory services and testing

• Non-criminal investigations, audits, inspections

• Administrative support, customer service, and non-statutory tasks

In effect, if you had a label to approve or a change in formula to submit, it’s on ice. You can submit electronically, but nothing moves until TTB is fully funded again.

Trade associations are already warning of a backlog when operations resume.

2. National Impact: The Shockwaves through the Craft Beer Industry

It’s easy to imagine that a government shutdown is a “Washington problem,” but the brewing sector is one of the less obvious industries hit hard and fast. Let’s trace the national picture before we localize to Pennsylvania.

Why breweries are uniquely vulnerable

• Regulatory dependency: Breweries must interact with TTB for label approvals, permit changes, formula permissions, and compliance oversight. When TTB pauses, breweries cannot legally launch new products or adjust existing ones.

• Seasonal and specialty beer timing: Many breweries operate on tight windows: spring IPAs, summer sours, fall pumpkins, winter stouts. Any delay in approval can push a beer’s launch past its season, undermining marketing and sales.

• Supply chain interlocking: Ingredient imports, yeast procurement, packaging changes (if new label art or recipes), and logistics are often timed to regulatory clearance. Delays there cascade into production and distribution.

• Margin sensitivity: Craft breweries typically run lean. A few weeks of delay can jeopardize cash flow, especially for smaller operations without deep reserves.

• Three-tier distribution pressures: Because craft brewers often must move through distributors and retailers, downstream partners expect timely delivery. A delay in one link (label approval) can stall the entire path.

Recent shutdowns as precedent

In the 2019 federal shutdown, breweries found their seasonal releases held up. In the Philadelphia region, for example, breweries that had planned winter or spring launches were forced to delay or cancel new beers because labels couldn’t be approved.

Industry analysts note that during shutdowns, many breweries end up with “tanks full of beer they can’t release.”

The Brewers Association, reacting to the current shutdown, is advising brewers to expect immediate disruptions to labeling, formula, permitting, and that the pause may last for some time.

Distillers, winemakers, and crossover impacts

While this post is beer-centric, the parallels in the wine and spirits world help underscore how universal the regulatory risk is:

• Distillers see the same freeze on label and formula approvals during shutdowns.

• The wine industry notes that permit and label processing stops entirely, though excise payment functions remain.

• The broader hospitality sector feels the ripple: delayed new product releases, fewer SKUs entering the market, and slowed innovation.

In short: The shutdown isn’t a minor inconvenience. It threatens growth, planning, and the very operations of craft beer producers across the country.

3. Pennsylvania Breweries: Facing the Shutdown in the Keystone State

Now let’s zoom in. Pennsylvania is one of the heavyweight states in craft beer. The stakes are high—and uneven across breweries.

The state’s brewing landscape (pre-shutdown)

To understand who’s most vulnerable, we need to recap how Pennsylvania’s beer economy stands:

• Pennsylvania ranks among the top states in craft beer production and economic impact.

• As of 2023/2024, the craft beer industry in PA contributed billions to state economies, with strong volumes.

• However, 2024 saw some contraction: some of PA’s larger craft breweries reported sales declines, and at least 18 breweries closed in the state.

• The craft boom in PA has also been tempered by saturation, competition, and broader market pressures.

• Additionally, in 2025, Iron Hill Brewery & Restaurant (a multi-location brewpub chain that included ten in PA) abruptly closed all locations, citing financial challenges.

Given this backdrop, a shutdown may push already marginal players dangerously close to the edge.

Local precedents: how past shutdowns affected PA brewers

In 2019, when the federal shutdown paused TTB approvals, breweries in the Philadelphia region reported that seasonal launches were delayed or canceled. WHYY covered how Dock Street Brewery, for example, had new beer plans halted midstream.

Ted Zeller, General Counsel to the Pennsylvania Brewers Association, warned that without label approvals, beers can’t reach shelf or tapline.

These episodes show that PA brewers are not new to this risk—but this shutdown may be deeper, longer, and more consequential.

What’s different in 2025

• Larger scale and more sophistication: Some PA breweries now operate regionally or nationally and often have tighter supply chains, making delays more damaging.

• Slimming margins: With recent sales declines and closures, many breweries may not have much buffer.

• Distribution complexity: Breweries supplying interstate markets will be directly hit if TTB doesn’t approve labels for out-of-state distribution.

• Connected local networks: PA breweries often collaborate, co-brew, or share resources. Therefore, a shock to one node can affect others.

• Media attention and local demand: As beer tourism picks up, local reputation matters. Delays or canceled launches may erode consumer trust.

Who in Pennsylvania may handle this better (and who’s vulnerable)

Best positioned:

• Large, vertically integrated breweries
  For example, D.G. Yuengling & Son, with deep reserves, long operating history, and diversified operations, is better able to weather temporary disruptions. (Though even they are not immune—2024 saw an 8% sales drop for Yuengling.)

• Breweries with stable, ongoing SKUs
  Brewers whose core lineup dominates their sales are less reliant on frequent label tweaks or seasonal launches.

• Breweries with local focus
  Breweries that sell primarily within Pennsylvania and whose distribution doesn’t cross state lines may be less exposed to label/distribution bottlenecks.

• Those with compliance and regulatory foresight
  Breweries that preemptively processed label changes, modular formula options, or prepared alternate versions may be more resilient.

• Cash-rich or well-funded operations
  The ones with financial reserves to absorb a few weeks (or even months) of stalled product launches.

Most vulnerable:

• Small startups and taproom-centric breweries
  New breweries relying on label and permit approval to launch or move beyond taproom sales could face crippling delays.

• Breweries with heavy seasonal catalogs
  Those whose revenue depends heavily on limited releases (e.g. fall pumpkin ales) are in the crosshairs.

• Breweries with narrow margins
  Those already struggling with rising costs, labor pressure, or debt burden will feel immediate financial strain.

• Operators with heavy interstate distribution
  If their label approvals are stalled, they can’t ship new beers out of state, which may suppress growth or demand.

While I did not find credible published quotes yet from specific Pennsylvania breweries making statements about the 2025 shutdown, the patterns and warnings are consistent from breweries in other states and in prior shutdowns. The Brewers Association, American Craft Beer, and LibationLaw provide strong industry frameworks.

4. Historical Context: Shutdowns, Precedents, & Lessons Learned

To truly appreciate the severity of the current landscape, it helps to look back at how prior shutdowns have hit breweries—and what lessons can shape responses.

2019–2020 shutdowns and craft beer

The 2019 federal shutdown (Dec 2018 – Jan 2019) was one of the longer interruptions in memory. During that time:

• The TTB essentially stopped approving new labels, formulas, and permits. Breweries were left waiting.

• In the Philadelphia region, breweries canceled or delayed seasonal launches.

• Some breweries reportedly had beer languishing in tanks because they couldn’t legally bring it to market.

The takeaway: even a few weeks of delay can derail a brewery’s schedule, cash flow, and consumer momentum.

Shutdowns during the Trump era & industry behavior

While not always explicitly tied to breweries, shutdowns under the Trump administration repeatedly spotlighted delays in regulatory agencies—a pattern breweries grew accustomed to treating as “business risk.”

Some breweries adopted strategies like:

• Pre-submitting all anticipated label filings before seasonal cycles

• Buffering product inventory before expected shutdown windows

• Avoiding reliance on narrow release windows near the edges of regulatory cycles

These behavioral adaptations are relevant now as well.

Broader regulatory and enforcement shutdown history

Historically, during government shutdowns, many federal oversight functions roll back to bare minimums — public health, safety, and financial protection are prioritized, while discretionary functions halt. This has ripple effects in food, environmental, and industrial sectors. Breweries often live in that discretionary space (e.g. labeling, new product approvals).

Additionally, during shutdowns, the backlog and pent-up demand can swamp agencies when they reopen—leading to long delays even after funding is restored. That “catch-up hangover” is part of the real cost.

5. What Breweries Can Do: Mitigation Strategies & Prepared Moves

Even as the shutdown looms, breweries aren’t powerless. Below are actionable strategies to reduce risks and improve resilience.

Pre-shutdown preparedness (ideally before the lapse)

1. File early and often
   Submit label changes, formula modifications, and permit adjustments before the funding cutoff—if possible.

2. Submit “scalable” or modular label/ formula alternatives
   If your process allows, pre-file alternate labels or versions that require minimal changes so that small tweaks may sail through or avoid major rejections later.

3. Stock up buffer inventory
   For key seasonal or high-margin beers, produce extra in advance so you have something to market while new releases are stalled.

4. Reserve critical raw materials
   If import or customs delays might arise, have extra hops, yeast, adjuncts, or packaging materials in hand.

5. Tighten compliance and audits now
   Make sure all existing labels, formulations, ingredients, and documentation are in order to minimize risk of regulatory flags when oversight resumes.

6. Stress test cash flow
   Model scenarios: what if launches are delayed two months? What if some SKUs are stuck? Understand worst-case margins.

7. Engage with trade organizations
   The Brewers Association, state brewer groups, and regional alliances can lobby, share intelligence, and amplify impact.

During the shutdown: defensive operations

1. Pause new launches
   Don’t start marketing or production of new SKUs intended for release until the regulatory path clears.

2. Pivot focus to core SKUs and taproom sales
   Double down on what you already can sell legally without needing new approvals.

3. Communicate carefully
   Let distributors, retailers, and customers know there may be delays—maintaining goodwill is crucial.

4. Monitor federal announcements
   Stay abreast of TTB, Treasury, and Congressional developments via official portals and trade newsletters.

5. Document everything
   Track submission dates, label versions, formula data, correspondence—so when the agency reopens, you have clear records.

6. Plan for extended backlog
   Anticipate that even after funding returns, approvals may be slow. Prioritize essential filings first and consider triaging less critical ones.

7. Explore intra-state sales or local channels
   If possible under state law, sell more directly to local consumers or use taproom strength to offset distribution delays.

Post-shutdown: recovery & catch-up

1. Push prioritized filings immediately
   As soon as TTB reopens, move critical filings (seasonal releases, revenue drivers) to the head of the queue.

2. Reconfirm submissions
   Sometimes, during the pause, systems or databases may lose synchronization—confirm that your filings are intact.

3. Negotiate with distributors/retailers
   Get buy-in for staggered delivery or alternate SKUs while the label queue clears.

4. Leverage marketing flexibility
   Use the delay period to ramp up pre-launch hype so that once you’re cleared, demand is ready.

5. Learn and adapt
   Use the shutdown experience to revise your regulatory strategy for future cycles.

6. Pennsylvania Breweries Best Equipped (and What They Bring to the Table)

Some Pennsylvania breweries are better positioned to survive (or even thrive) during a regulatory freeze. Below are illustrative types and examples, along with traits to emulate.

D.G. Yuengling & Son (Pottsville, PA)

• Legacy scale & capital reserves: As the oldest brewery in America, Yuengling has operational depth and financial strength.

• Core SKU dominance: They rely heavily on flagship beers, less frequent branding shifts, and have strong name recognition.

• Vertical infrastructure: Large operations, distribution networks, and buffer capacity give flexibility.

• Community and brand loyalty: Their historic brand status gives them a cushion when marketing or new SKUs stall.

While not immune to shutdown pressures—they saw an 8% sales drop in 2024—Yuengling is in a relatively advantaged position.

Tröegs Independent Brewing (Hershey, PA)

As one of Pennsylvania’s well-known craft names, Tröegs has a diversified portfolio, regional distribution, and a stable market presence. Their size and brand equity give them room to absorb delays. (Cited among PA’s top producers in recent rankings.)

Pittsburgh Brewing / Iron City

Pittsburgh has a storied brewing heritage. Pittsburgh Brewing (and legacy brands tied with it) can tap into legacy branding and local loyalty.

Mid-sized regional brewers

Brewers who have scaled somewhat—enough to maintain reserves, but still nimble—are in a sweet spot. If they primarily serve Pennsylvania or neighboring states, so long as label and permit issues are handled prudently, they may endure better than small startups.

Taproom / direct-sales centric brewers

Breweries whose revenue and brand come largely from on-site sales, community events, and local customers can sidestep some distribution and label pressures. While they still need regulatory compliance, their reliance on novelty SKUs is lower.

Traits to emulate (beyond names)

• Advance filing discipline

• Modular product planning

• Cash buffer and financial flexibility

• Strong local consumer support

• Robust taproom and direct-to-consumer channels

• Agile marketing and pipeline coordination

These traits help create a buffer against the sudden regulatory blackout.

7. Closing Thoughts

This shutdown is more than a bureaucratic freeze — it’s a stress test on how deeply entwined craft beer is with federal infrastructure. I’ve seen breweries born in garages and grow into regional legends; I’ve watched label art get revised, formulas rebalanced, and seasonal beers become brand inflection points. The TTB, often unseen by drinkers, is a silent gatekeeper. When it pauses, the gates slam shut.

Pennsylvania, with its brewing heritage rooted in Yuengling and vibrant craft corridors in Pittsburgh, Harrisburg, Lancaster, and beyond, is front and center in this fight. Some breweries will grit their way through with lean operations and agile pivots. Others may stagger. A few may not survive. That’s not alarmism — it’s acknowledging the unexpected: months of delays, a backlog of approvals, and consumer impatience.

If Congress and the White House manage to restore funding soon, we’ll see a mad sprint at TTB headquarters to clear the backlog. But that won’t erase the weeks lost. Breweries that had planned, built buffer, and stayed lean will have a head start. Those caught flat-footed will be scrambling.

To brewers in Pennsylvania: move carefully, prioritize your essential SKUs, protect your cash, and plan as though this shutdown could last weeks — or even stretch long enough to undermine your seasonal wheels. Trade groups, local MLA’s, and the Pennsylvania Brewers Association must be your ally. Use them. Stay vocal in public forums, media, and with congressional offices — your local voice counts.

I believe in the resilience of this community. Beer thrives on risk, on experimentation, and on the tenacity of people who wake daily to mash, boil, ferment, package, and sell. But risk without hedges is needless and preventable. Use this as a wake-up call: regulatory risk is real. Build for it. And when the breweries in Pennsylvania emerge from this shutdown, let the stories of adaptation, survival, and ingenuity be part of what defines the next chapter in American craft beer.

Raise one — cautiously, but optimistically — to better days ahead.

8. Sources

• Libation Law Blog — “TTB Publishes Shutdown Plan: What It Means for the Beverage Industry”
  https://libationlawblog.com/2025/09/30/ttb-shutdown-plan-2025/
• Treasury / TTB — “TTB Shutdown Plan (Lapse Plan PDF)”
  https://home.treasury.gov/system/files/266/Treasury_TTB_Lapse_Plan.pdf
• TTB — “Funding Lapse Information for TTB Employees”
  https://www.ttb.gov/funding-lapse-information-ttb-employees
• Brewers Association — “Government Shutdown Now in Effect: What Brewers Should Know”
  https://www.brewersassociation.org/government-affairs-updates/government-shutdown-now-in-effect-what-brewers-should-know/
• Brewers Association — “Government Shutdown Now in Effect (alternate)”
  https://www.brewersassociation.org/current-issues/government-shutdown-now-in-effect-what-brewers-should-know-2/
• Wine Institute — “U.S. Government Shuts Down: TTB Services Suspended”
  https://wineinstitute.org/news-alerts/u-s-government-shuts-down-ttb-services-suspended/
• Spirits & Distilling — “What the TTB Shutdown Means for Distillers”
  https://www.spiritsanddistilling.com/what-the-ttb-shutdown-means-for-distillers
• Fox43 — “Pa. breweries step up after Iron Hill closure”
  https://www.fox43.com/article/life/food/pa-breweries-step-up-after-iron-hill-closure-customers-staff-gift-cards-rewards/521-3cf68293-94ba-4c2f-bc02-bed1bb968ca8
• Axios — “Pennsylvania’s largest breweries see sales drop in 2024”
  https://www.axios.com/local/philadelphia/2025/07/01/pennsylvania-breweries-sales-drop-beer
• Axios — “Pa. breweries hold strong in 2024 beer rankings”
  https://www.axios.com/local/pittsburgh/2025/04/23/pennsylvania-2024-craft-brewery-rankings

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As the air turns crisp, leaves shift to fiery reds and golds, and pretzels, bratwurst, and lederhosen begin appearing across Pennsylvania, one thing is certain: Oktoberfest season is here. And with it comes a flood of Märzens and Festbiers—those malty, toasty, smooth lagers that define the season.

Pennsylvania, with its deep German brewing roots, doesn’t just celebrate Oktoberfest—it owns it. From Philly to Pittsburgh, Hershey to Pottsville, PA breweries churn out some of the best seasonal lagers you’ll find anywhere in the country. Whether you’re a malt-forward Märzen loyalist or a fan of the lighter, crisp Festbier, the Keystone State has you covered.

So, grab your stein, dust off your dirndl, and let’s dive into the Top 5 Oktoberfest Beers in Pennsylvania (plus a few honorable mentions).

The Top 5 Oktoberfest Beers in Pensnylvania Are….

(See our recent article: Embracing the Season: The Return of Fall Beers)

1. Tröegs Oktoberfest Lager (Hershey, PA)

Tröegs doesn’t do anything halfway, and their Oktoberfest Lager proves it. Brewed with a traditional decoction mash (a rarity in American brewing), this Märzen glows copper in the glass and bursts with notes of caramel, toasted bread, and gentle floral hops. At 6.1% ABV, it’s rich without being heavy, making it dangerously drinkable by the liter.

This one isn’t just a local favorite—it consistently earns national praise as one of the best American Oktoberfest-style lagers brewed today. If you’re hitting Tröegs’ beer hall this fall, a stein of this paired with their pretzels and beer cheese is mandatory.

2. Human Robot Festbier (Philadelphia, PA)

If Tröegs is about tradition-meets-accessibility, Human Robot is about absolute technical precision. Their Festbier, brewed with a double decoction mash and lagered cold and long, is a masterpiece of restraint and balance.

Think: buttered crackers, honey sweetness, and a touch of noble hop bitterness that keeps it endlessly refreshing. Beer geeks have been raving about it for years, and Untappd scores back that up—it’s one of the highest-rated Festbiers in the country.

Pro tip: If you’re in Philly this fall, don’t just drink it—drink it fresh at Human Robot’s biergarten.

3. Victory Festbier (Downingtown, PA)

Victory has been around long enough to be considered a Pennsylvania institution, and their Festbier is a shining example of why. It balances malt depth (think chocolate, caramel, and dried fruit) with an earthy hop character that makes it richer than most Oktoberfests.

Wine Enthusiast gave it a 90-point rating, and for good reason—it’s hearty, bold, and just different enough to stand out from the crowd. If you’re into darker, maltier lagers that still stay drinkable, this is your pick.

4. Boneshire Brew Works Pigtoberfest (Harrisburg, PA)

Harrisburg’s own Boneshire Brew Works has quietly built a reputation for balanced, flavorful lagers, and their Pigtoberfest is no exception. Malty and smooth, with just enough hop bitterness to keep it crisp, this beer captures the essence of the German Märzen style. It’s a perfect companion for bratwurst, pretzels, and festive gatherings.

5. Penn Brewery Oktoberfest (Pittsburgh, PA)

Over in the Steel City, Penn Brewery has been flying the German beer flag for decades. Their Oktoberfest has the pedigree to prove it, too—it’s a Great American Beer Festival medal winner.

Brewed with caramel and roasted malts, it’s a clean, medium-bodied lager that leans traditional. At 5.5% ABV, it’s smooth, approachable, and exactly the kind of beer you want in your stein while polka bands play and sausages hit the grill.

Honorable Mentions 🍂

Pennsylvania has so many stellar Oktoberfests, narrowing it to just five is almost unfair. A few more worth tracking down this fall:

• Love City Brewing – Love Fest (Philadelphia): Weyermann malts give it a nutty, bready character with a kiss of caramel sweetness.

• Neshaminy Creek – Creekfestbier (Croydon): Toasty, crisp, and bone-dry—a Festbier lover’s dream.

• Sly Fox Brewing – Oktoberfest Lager (Malvern): Caramel and spice on the nose, crisp and malty on the palate. A yearly favorite.

• Yuengling Oktoberfest (Pottsville, PA): Crisp large scale Oktoberfest

Final Thoughts

Oktoberfest season in Pennsylvania is something special. Between its rich German-American brewing heritage and its thriving modern craft beer scene, the state produces lagers that stand toe-to-toe with the best from Munich.

Whether you’re looking for tradition (Tröegs, Penn), precision (Human Robot), wide availability (Yuengling), or malt-forward richness (Victory), there’s an Oktoberfest beer here for you.

So, this September and October, skip the pumpkin spice latte and raise a stein of copper-colored lager instead. Prost!

See More Articles About Fall and Pumpkin Beers

• Fall Beers
• Beer Review: Hocktoberfest
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Pumpkin Patch Noir – Chocolate Pumpkin Stout (Homebrew Recipe)
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Beer Review: Pumpkin Stout (Newfangled Brew Works)
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• Beer Review: How Now Brown Cow (With Pumpkin Spice) (Aslin Beer Co)
• LAKEFRONT RELEASES LATEST BREWERS’ RESERVE: IMPERIAL PUMPKIN ALE
• Embracing the Season: The Return of Fall Beers

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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Pennsylvania’s craft beer scene is about to make traveling tastier. D.G. Yuengling & Son, known as America’s Oldest Brewery, is opening the Yuengling 1829 Bar & Grill at Harrisburg International Airport (HIA), bringing fresh pints and Pennsylvania pride to travelers.

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport (photo courtesy of HIA and Yuengling Brewery)

A Landmark Opening for Yuengling at HIA

Harrisburg International Airport (HIA) recently announced the upcoming debut of the Yuengling 1829 Bar & Grill, slated to open by Labor Day. This exciting venture offers flyers and beer enthusiasts alike a unique opportunity to sample Yuengling’s storied brews and classic fare just steps from their gate. The new establishment will not only serve a full range of Yuengling’s celebrated beers on tap and in bottles but also pair them with a thoughtfully crafted bar and grill menu.

Why Yuengling Brewery Is a Craft Beer Icon

Historic Roots—America’s Oldest Brewery

Founded in 1829 by David G. Yuengling in Pottsville, Pennsylvania, Yuengling Brewery has long been synonymous with American brewing tradition. Remaining family-owned across six generations, the brewery expertly blends old-world craftsmanship with modern innovation.

Expanding Reach & Market Impact

Yuengling is not only the oldest operating brewery in the U.S., but also the country’s largest craft brewery by sales volume. Despite industry challenges and competition from macro-brewers, Yuengling’s approachable lagers and ales continue to win new fans, gaining market share even against national giants.

Signature Beers to Enjoy at the Airport

Visitors to the Yuengling 1829 Bar & Grill can expect to experience the brewery’s flagship pours, including:

• Traditional Lager: A rich amber lager with roasted caramel malt and balanced hopping—synonymous with “lager” in much of Pennsylvania

• Light Lager: Lower in calories, but full-flavored and crisp.

• Black & Tan: A flavorful blend of 60% Dark Brewed Porter and 40% Premium Beer.

• Golden Pilsner: A modern pilsner with a blend of Hallertau and Saaz hops.

• FLIGHT: Yuengling’s low-cal, low-carb beer for modern palates.

• Other classics like Lord Chesterfield Ale and Premium Pilsner round out the offerings

Experience & Amenities

Travelers can look forward to a destination that celebrates not only excellent beer, but also Pennsylvania’s hospitality:

• Historical Beer Selection: Enjoy brews nearly two centuries in the making.

• Locally-Inspired Cuisine: The menu is expected to showcase regional favorites and classic American fare.

• Unique Environment: The bar and grill will be designed to immerse guests in Yuengling’s heritage.

• Convenient for Flyers: Located inside HIA, making craft beer accessible to travelers from across the country

About Yuengling’s Legacy

Since its earliest days as Eagle Brewery in Pottsville, Yuengling has persevered through Prohibition, economic hardships, and intense market competition. Its ability to maintain consistency, quality, and independence has helped the brewery earn a loyal following and a prominent place in the American craft beer movement.

• Production: Multiple facilities, including the original Pottsville site and a Tampa, Florida brewery.

• Recognition: Frequently ranked as America’s largest craft brewer.

• Family-Owned: Now under the leadership of Richard Yuengling Jr., the brewery continues to innovate while honoring tradition

Overview of Harrisburg International Airport (HIA)

Harrisburg International Airport (IATA: MDT) is the primary commercial airport serving South Central Pennsylvania and is located in Middletown, about nine miles southeast of Harrisburg. As the third-largest airport in the state, HIA is a convenient gateway for both business and leisure travelers, offering daily nonstop flights to 17 cities and a variety of one-stop routes connecting to destinations worldwide. The airport is served by major carriers including Allegiant, American, Delta, Frontier, and United, ensuring accessibility to key U.S. hubs and beyond.

Facilities and Traveler Experience

HIA stands out for its traveler-friendly amenities and efficient layout. The terminal, completed in 2004, features 12 gates and a range of services such as free Wi-Fi, rocking chairs in the waiting area, an observation deck, a variety of dining and retail options, and rental car services on-site. The multi-modal transportation facility provides ample parking and easy access to ground transportation, including limos, taxis, hotel shuttles, and public transit. Clean, quiet facilities, short lines, and convenient highway access further contribute to a hassle-free airport experience, making HIA a preferred choice for residents and visitors in Central Pennsylvania.

Travelers passing through Harrisburg International Airport soon won’t just be catching flights—they’ll be toasting to Pennsylvania’s enduring beer legacy with a pint of Yuengling in hand. Whether you’re a craft beer aficionado or simply craving a taste of local flavor, the Yuengling 1829 Bar & Grill will be a must-visit destination on your journey.

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Yuengling – Looks to Go West Into Texas
• Yuengling – Brewed in Texas and Giving Back to Texas
• Yuengling Brewing Introducing New Packaging For Traditional Lager for Keep Texas Beautiful Program
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• The Top Ten Breweries with the Most Five Star Ratings of 2022
• The Top Ten Craft Beers with the Most Five Star Ratings of 2022
• What is Craft Beer?
• Yuengling Hershey’s Chocolate Porter Returns Just in Time for Fall – A Local Favorite!
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Top 50 Craft Brewing Companies in the United States (2023)
• Top 50 Overall Brewing Companies (2023)
• Yuengling and Hershey’s Chocolate Porter: A Sweet Collaboration Returns for Its Fourth Year
• Yuengling Releases Limited – Edition Lager Camo Cans to Honor Veterans
• Yuengling Announces MLS Partnership with Austin FC
• Yuengling Brewery Becomes the Official Craft Beer of The Kentucky Wildcats
• Exploring the Crafstmanship of Yuengling Brewery
• Yuengling’s Bock Beer is Back
• Yuengling Brewery and Keep America Beautiful Announce 2024 Partnership
• Yuengling Begins To Take the Market Share From Number One Selling Beer Bud Lite
• Unraveling the Differences Between Bocks and Lagers
• When Canada Attacked Yuengling!
• Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• ZX Ventures Fully Acquires RateBeer
• Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Voodoo Brewing Opening in Reno
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Voodoo Brewing Co. Brings Craft Beer Magic to Reno
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• Sworn Brewing Company Opening in September
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
• Cartel Brewing and Blending Announce Their Moving
• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• The Mixing Room at Broken Goblet: A Brand-New Distillery and Taproom Are Here!
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Funk’s Brewery Taproom Closes and is Now Pine Creek Spirits
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Wander Back Beerworks: Vineland’s Newest Brewery Gears Up to Join South Jersey’s Craft Beer Scene
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• Voodoo Brewery in Reno Has Closed
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Bissell Brothers Closing Their Three Rivers – Milo – Brewery
• Mellow Mink Brewery is Closing
• Mad Princes Brewing Announces Upcoming Closure
• Truth Beer Closes Akron and Moves Brewing to Lancaster
• Brink Brewing Co. Expands Production and Patio Space in Cincinnati’s College Hill
• Humble Monk Brewery Forced to Relocate Amidst Unforeseen Challenges
• Tied House Abruptly Closes
• 2 Dogz and a Guy Brewing Announces Closing
• Grand Illusion Cider’s Last Week of Operations
• Stony Run Brew House Sells to a Local Brewery
• Breckenridge Will Open Third Taproom
• Sign of the Horse Brewery Bought Stony Run Brew House
• Selin’s Grove Brewing Closing Until Further Notice
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• J. Wakefield Brewing Announces Closing of Wynwood Taproom
• When it Rains it Pours – ZeroDay Production Slowed Down by Flooding
• J. Wakefield Brewing is Moving
• McAllister Brewing Company Transitions Completely to The Carriage House Restaurant
• Böser Geist Brewing Announces Closure
• Vault Brewing Company Easton is Coming Fall of 2024
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Anderson Valley Brewing Company Listed for Sale at $7.9 Million
• Beer Wall on Penn Has Closed
• Species X Beer Project Announces Closing
• Englewood Brewing Temporarily Closes with Announced Rescheduled Opening in 2025
• Cellar Works Brewing Announces Closure for October 26th
• White Horse Brewing LLC Celebrates 12th Anniversary
• Boneshire Brew Works Celebrates 8th Anniversary
• Tattered Flag Brewery & Still Works Sold to California-Based Tower Investments
• Berg Brewing Company to Open in Chambersburg PA
• Iron Hill Brewing Phoenixville PA Closes
• Aurochs Brewing Company Will Cease Operations by End of 2024
• Be Here Brewing Company Announces Closure at End of November
• Sign of the Horse Brewery (Hanover) Sustained Fire Damage
• Elysian Brewing’s Georgetown Brewery Closure: What It Means for Seattle’s Beer Scene
• Logyard Brewery Has Closed
• Tree House Brewing Co. Sets Its Sights on Boston Expansion
• Blind Cat Beer Co. Opening on November 23rd
• Emlenton Brew Haus Closes
• Iron Lion Brewery to Close in Hanover
• South County Brewing Expanding to Lancaster
• Sly Fox Brewing Ordered to Pay Nearly $200K for Withholding Tips
• Boom City Brewing Has Closed Brewing Operations and Moved the Restaurant
• Imprint Beer Co. Removes Brewing Staff and Halts Production in Hatfield PA
• RateBeer Will Be Shutting Down
• Iron Hill Brewing to Open Location at Temple University
• Little Mutants Has Closed
• Little Mutants Brewing Equipment Up for Auction
• Four Seasons Brewing is Currently Closed
• VK Brewing Is Expanding with a Partnership with The Golf Zone
• Gateway Craft Brewing Has Closed
• Beer Busters Podcast Has Wrapped Up: Beer Busters Podcast Are Ending Their Journey – An End of an Era and a Great Epic Journey: So Long and Thanks For All The Beer
• Bucket Brigade Brewery Has Closed
  Grist House Beer Market Launching at Sprankle’s Neighborhood Market in Saxonburg
• IMBĪB Custom Brews is Closing End of February
• Inspiration Brewing Set for Grand Opening
• Butler Brew Works Announces Taproom Closure
• Liquid Hero Brewing and Gift Horse Brewing Team Up
• Constellation Brands Faces Backlash and Shifts Strategy on DEI Initiatives
• Hoppy Valley Brewfest Returns for 2025
• Chimney Rustic Ales is Leaving Hammonton and Relocating to Philadelphia in June
• Bitchin’ Kitten Brewery Announces Closure
• Human Robot Shutting Down Schuylkill Banks and Opening New Taphouses
• Voodoo Brewing Announces Their North Shore Location is Closing
• Fox House Brewing Permanently Closing
• Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill
• The Barrel by Brothers Kershner Grand Opening Upcoming
• Pine Creek Spirits Closing
• Appalachian Brewing Company Closes Appalachian Brewpub in Harrisburg
• YAH Brew to Turn the Old Tattered Flag Location Into an Event Space’
• Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• How to Start a Brewery: Essential Tips for Beer Enthusiasts
• How to Start a Brewery Without Upfront Capital: 4 Proven Strategies for Success
• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

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We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

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We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Thirty years ago, Canada struck at the brewing pride of Pennsylvania. The sudden, unexpected broadside was aimed at Yuengling. At stake was the very definition of “America.”

Yuengling Lager

In 1995, Yuengling wanted to trademark the slogan “America’s Oldest Brewery” for its products. Since 1829, the brewery had been making its beer in Pottsville, Pennsylvania. However, Molson Brewery objected. Founded in 1786 in Montreal, Molson not only argued that it was older than Yuengling, but Yuengling’s use of “America” was “deceptively misdescriptive.” Molson’s attorneys claimed that “America is synonymous North America,” which definitely includes Canada. For Molson, Yuengling was being dishonest with beer drinkers in the United States and around the world.

The Yuengling family was unimpressed. At the time, fifth-generation brewery owner Richard L. Yuengling Jr. quipped, “When Kate Smith stands up and sings ‘God Bless America,’ she’s not singing about Saskatchewan.” Plus, the brewery had been using its slogan since 1957 without any confusion over what country Yuengling was located.

The Trial and Appeal Board of the U.S. Patent and Trademark Office took up the dispute. Molson went as far as to introduce a Webster’s dictionary of geography to show that America means North America. Yuengling responded by showing that Molson’s marketing had previously referred to the brewery as Canada’s oldest instead of America’s. Clearly, Molson understood the distinction.

Anyone who has looked at the label of a Yuengling beer lately knows the end of the story. It took nearly four years for the Board to reach its decision. For the board members, there was no evidence that “the purchasing public in the United States would equate the term ‘America’ with North America, rather than the United States of America.” Case closed.

Over twenty years later, all was forgiven. In 2020, Yuengling and Molson announced a joint venture to distribute Yuengling beer farther west… in America.

(To learn more about this dispute and Yuengling’s history, the author recommends Yuengling: A History of America’s Oldest Brewery by Mark Noon)

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer:  A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer.  He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers.  Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society.  His current book project is Red, White and Brew:  The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

• Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates
• Book Review: The Greatest Beer Run Ever (John Chick Donohue and J.T. Molloy)
• Twofer Brewfer Brewery Reviews: Gearhouse Brewing Co. and Liquid Art Brewing
• Tapping into Heritage and Hope on Maui
• Book Review: Brewed in Japan (Jeffrey Alexander)
• Three Questions and a Pint: with Josh Dourte
• Three Questions and a Pint: with Noah Reighard
• Visiting Four Breweries in Phoenix: Getting to Visit Tombstone Brewing Company, Wren House Brewing, PHX Beer Co, and OHSO Brewery and Distillery
• Book Review: Revenge of She-Punks (Vivien Goldman)
• Beer Heists: Stealing and Dealing Your Beer
• Three Questions and a Pint: with Joel Gaier
• The German Brewer Making French Beer in the Caribbean
• When Canada Attacked Yuengling!

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Yuengling – Looks to Go West Into Texas
• Yuengling – Brewed in Texas and Giving Back to Texas
• Yuengling Brewing Introducing New Packaging For Traditional Lager for Keep Texas Beautiful Program
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• The Top Ten Breweries with the Most Five Star Ratings of 2022
• The Top Ten Craft Beers with the Most Five Star Ratings of 2022
• What is Craft Beer?
• Yuengling Hershey’s Chocolate Porter Returns Just in Time for Fall – A Local Favorite!
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Top 50 Craft Brewing Companies in the United States (2023)
• Top 50 Overall Brewing Companies (2023)
• Yuengling and Hershey’s Chocolate Porter: A Sweet Collaboration Returns for Its Fourth Year
• Yuengling Releases Limited – Edition Lager Camo Cans to Honor Veterans
• Yuengling Announces MLS Partnership with Austin FC
• Yuengling Brewery Becomes the Official Craft Beer of The Kentucky Wildcats
• Exploring the Crafstmanship of Yuengling Brewery
• Yuengling’s Bock Beer is Back
• Yuengling Brewery and Keep America Beautiful Announce 2024 Partnership
• Yuengling Begins To Take the Market Share From Number One Selling Beer Bud Lite
• Unraveling the Differences Between Bocks and Lagers
• When Canada Attacked Yuengling!

More Articles About Canada

• Trouble Brewing: How Trump’s Liberation Day Tariffs Are Impacting Craft Beer

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 22 unique beers and over 1 Million ratings. They have a global average rating of 3.43 (as of 5.19.25). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

• Yuengling – (Untappd)
• Yuengling – (Official Website)
• Yuengling – (Instagram)
• Yuengling – (Twitter)
• Yuengling – (Facebook)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

• The Battle of the Breweries (2023) Winner Is
• Top 50 Overall Brewing Companies in the United States (2023)
• Top 50 Craft Brewing Companies in the United States (2023)
• What is Craft Beer?
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• The Rise of Non-Alcoholic Beer: A Guide to the Best Non Alcoholic Brews
• Best Non-Alcoholic Beers For 2021
• Craft Beer 101: Your Guide to the World of Small – Batch Brewing
• How to Build Your Own Homebrew: A Comprehensive Guide for Craft Beer Enthusiasts
• Brewing a Traditional Lithuanian Farmhouse Beer – Keptinis
• Human Robot – Milko Pour – A Look at Milk Pours
• Hemp and Beer – Happy 4:20 Day
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Discovering the Best Independent Breweries with Beer Drop Craft Beer Subscription Service
• Breaking Down the Buzz: The Health Benefits of Craft Beer
• Craft Beer Styles: Exploring the Wide World of Flavor
• May the Fourth Be With You (2023) – Star Wars and Craft Beer
• Zelda and Craft Beer
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Craft Beer Styles: Exploring the Wide World of Flavor
• How Does Beer Affect Studying? Understanding the Impact of Alcohol on Academic Performance
• The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer
• Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans
• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types
• Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Craft beer being sold in a ‘to go’ store fridge display.

In the ever-evolving world of craft beer, myths and misconceptions can sometimes cloud our judgment and rob us of simple pleasures. One such fallacy is the staunch belief that once a beer leaves the cool sanctuary of the fridge, it must never return under penalty of ruining its intricate flavors. But, dear readers, it’s high time we dispel this myth and embrace the fluidity of our beloved brews’ temperatures. Let’s delve into why transitioning from cold to room temperature—and yes, back again—is perfectly fine for your craft beer.

The Fear of Flavor Loss: A Misguided Concern

The Troegs General Store. Beer sold in the fridge in the back, and beer sold on the floor at room temperature.

The heart of the issue lies in a common misconception: that beer, once warmed, undergoes some irreversible change, leading to a loss of flavor or, worse, spoilage. This belief likely stems from a partial truth—beer does change as it warms up, but not in the way many fear.

Craft beers, especially those rich in complexity and depth, often reveal different facets of their flavor profiles at varying temperatures. A stout, for example, might offer a bold coffee note when chilled, which then gives way to subtle dark chocolate undertones as it warms. This isn’t a degradation of quality; it’s a journey through the sensory experiences that the brewer intended.

As you can see from the image here – Troegs Brewing, like most breweries and most beverage distributions / warehouses – sell their beer both at fridge temperatures as well as room temperatures. All of their beer comes from their back “main cooler” before either going to their sales room floor (for sale at room temperature) or goes to their “small cooler” (the fridge pictured in the back of the image). So this means that at one time all of their beer was cold and chilled to cooler temperatures before being sold at the current room temperature.

Beer itself is created cold and then gets warmed up in transportations to various places as well as for sales. Even the kegs you see in bars and breweries, and used for on site consumption, at some point has likely gone to “room temperature” in their travel from the original brewing location to their bar room destination.

Flash pasteurization is the biggest reason why this isn’t an issue for beer and craft beer.

The biggest issues for craft beer are light (UV rays) as well as time (how old a beer is). This is particularly true with high hoppy content beers (ie. New England IPAs, West Coast IPAs, IPAs in general, pale ales, and other high IBU products). The light is particularly an issue for beers that come in clear (think Corona) or light green (think Heineken or Yuengling) bottles, or if they are stored in direct light where even the dark brown or “near black” bottle glass will still allow some of the light to penetrate.

The Real Culprits: Light and Time

A display of Troegs beer at room temperature in their General Store.

If there are villains in this story, they are not the shifts in temperature but rather exposure to light and the passage of time. Light-struck beer can result in unpleasant skunky flavors, a fate far worse than any temperature fluctuation could cause. Similarly, while craft beers can and do age, there’s a delicate balance. Over time, even in ideal storage conditions, a beer might lose its vibrant hop character or develop off-flavors.

Proper Storage: The Key to Longevity

Understanding that temperature flexibility isn’t the end of the world doesn’t mean we advocate for carelessness. Proper storage is still crucial for maintaining your beer’s integrity over time. Keeping your beers away from direct light and at a stable temperature—yes, even if that means taking them out of the fridge for a period—is advisable. Extreme temperature fluctuations, especially heat, can accelerate aging and not in a graceful way.

The Taste Test: Trust Your Palate

Ultimately, the proof, as they say, is in the pudding—or, in this case, the pint. Conduct your experiment by sampling a beer at various temperatures. Many craft beer enthusiasts find that allowing a beer to sit for a few minutes out of the fridge enhances its character, making for a more enjoyable drinking experience. Trust your taste buds; they’re your best guide on this flavorful voyage.

Flash Pasteurization

Craft Beer For Sale

Embracing Flexibility: A Toast to Temperature Tolerance

The takeaway from our exploration? While respecting the craft and properly storing your beers, don’t let the temperature police dampen your spirits. Beer is resilient, and its journey from the fridge to room temperature and back again is not only okay but can also be a path to deeper appreciation.

So, the next time you accidentally leave that bottle out a bit too long, remember: It’s not a misstep; it’s an opportunity. Here’s to the nuanced, ever-surprising world of craft beer—may we never stop exploring its depths, no matter the temperature. Cheers!

Update: Pints and Panels

A recent Pints and Panels piece about the urban myth.

Recently Pints and Panels – https://www.pintsandpanels.com/ – posted about the “Urban Myth” of not letting beer go from cold to room temperature. Her quick summation is a good take away of how people have allowed this urban myth to fully germinate – particularly in America.

More Beer Education Series Articles

• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• What is the Difference Between Bock and Lager Beer? Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• Brewing Prosperity: The Economic Impact of Craft Beer
• The Rise Of Hazy IPAs: Exploring The Juicy Trend In Craft Beer
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• 14 Great High Grade Octane IPAs You Should Be Trying
• The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers
• East Coast vs. West Coast IPAs: New England Hazy IPAs and How They Differ From West Coast Bitter IPAs
• Embracing the Dark Side: A Guide to Stouts
• Five Extremely High ABV Beers
• Philosophy and Craft Beer
• Urban Myth: Beer Can’t Go From Cold to Room Temperature

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Right away, I blame Scarlet, I hear Cookie Monster yelling “Coooookie” This is where the visualization changes from Cookie Monster chowing down on some cookies to me destroying some Christmas Cookies.  You might have guessed it by this point, I also have a beer in hand.  So let’s figure out the best way to enjoy the holidays with cookies and Beer!

Christmas Cookies and Beer Styles

But let’s be honest you are either making the Christmas cookies or you are baking the Christmas cookies.  Let’s kick it off with The Classic Chocolate Chip Cookie.  I’d grab a stout to wash down some Classics.  I don’t just mean that because it is stout season!  The sweetness from the chocolate chips will pair nicely with a full-bodied stout with incredibly rich and creamy flavor.

(See our beer review: Wookies and Cream by Tall Tales Brewing Company)

I’ll just go down the list of the classic Christmas cookies I remember over the years.  The next cookie I think of is any sort of sugar cookie!  My Grandma used to make a recipe of her own that was a very soft sugar cookie.  I think she actually called them sugar biscuits.  These need to be paired with a Belgium blonde.  My mouth is watering thinking about this combination again.  Honestly a sugar cookie could pair decent with a wide selection of brews but this will bring some flavors out that you didn’t notice before.

(We didn’t do any reviews of Belgian Blondes, but Josh did do a review of a Belgian Dubbel – so we present: B-52 Belgian Dubbel (Bottle-Conditioned, 2017) – Cox Brewing Company (CBC)).

The next cookie I think of is the peanut butter blossom.  My Aunt used to make these every year.  She knew these were my favorite too.  There are a couple different ways we could go with this one.  We can get a little crazy and pair with any sort of fruited sour and it feels like a grown up PB&J. 

(Some beer reviews we suggest: Scarlet Sunrise – Blackberry and Blueberry (Mellow Mink Brewing), Kettle Sour Series (Raspberry) (Natchez Brewing Company), and Sour Blueberry (Edmund’s Oast Brewing Company))

I am the person that believes the best invention, besides beer, was the combination of peanut butter and chocolate.  Obviously why this cookie is my favorite but also try it with a chocolatey stout or porter and it brings out more of the chocolate flavors.

(Some chocolatey beer reviews we recommend: Grand Cacao (Troegs Independent Brewing), German Chocolate Cake (Wicked Weed Brewing), Chocolate Covered Pretzel (Blown Gasket) (Braxton Brewing Company), Chocolate Confidential (Sudwerk Brewing Co.), and of course – Hershey’s Chocolate Porter (Yuengling Brewery).

I kind of feel bad for even writing about this one but, the red-headed stepchild of cookies, the oatmeal raisin.  I meant to grab a container of chocolate chip cookies at the bakery in the local grocery store but I accidently grabbed oatmeal raisin in my haste to get to Ben’s parent’s house for a picnic.  I’ll never forget the pure look of heart break on his brother in law’s face at the picnic when he cracked open the container and realized they indeed oatmeal raisin and not chocolate chip like I announced.  Ever since then it’s been a joke to make sure I get the right cookie.

An oatmeal raisin cookie needs the help of a Belgian quad.  The golden almost molasses like flavor of most Belgian quads will bring out the natural raisin flavor.  And it will pair nicely with the oatmeal flavor especially if it is an oatmeal raisin cookie has a bit more cinnamon flavor to it.

(A beer review to check out: They Burn Them All Away (Broken Goblet Brewing))
(Or for a Belgian Heavy / Belgian Dark: Mad Elf (Troegs Independent Brewing))

I am summing this up by making sure you know which beer to leave out for Santa with his cookies this year.  Ditch the milk.  Santa wants beer!

• Drink more Beer
• Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Its been another great year for the Hops and Vines for Hunger month long fundraising campaign. This year was even bigger and better than the last two years. So let’s close it out with an amazing event at Yuengling Brewery!

Hops and Vines for Hunger will be hosting their annual close out event at Yuengling Brewery on Wednesday December 13th, 2023 at Yuengling Brewery’s tasting room from 2 to 5 PM (EST).

Closeout Event

From the flyer:

3rd Annual Hops and Vines for Hunger Closeout Event

Join us for a celebration of the funds raised to support Pennsylvanians experiencing food insecurity. Remarks and check presentations will begin at 2:30 PM, and Yuengling team members will be giving a tour of the brewery at 3:00 PM. Snacks and beer will be provided.

D.G. Yuengling and Son
420 Mahantango St. Pottsville, PA 17901

3rd Annual Hops and Vines for Hunger Closeout Event

You can read more about the Hops and Vines for Hunger Campaign here:

• The Beer Thrillers Join the Hops and Vines for Hunger
• Hops and Vines for Hunger (2023)
• Hops and Vines for Hunger Kick-Off Event
• Map of Hops and Vines for Hunger 2023 Participating Breweries, Wineries, and More

The Hops and Vines for Hunger 2023 Campaign

The following comes from their campaign (Our Programs) page:

Pennsylvania boasts over 800 breweries and wineries combined across the state — and that number is growing. But just as these numbers are increasing, so are the number of food insecure families and individuals across Pennsylvania. In fact, nearly 2 million Pennsylvanians struggle with hunger every day – including nearly 500,000 children.

That’s why Feeding Pennsylvania, PA Eats, and Breweries in PA are joining forces with local breweries and wineries across the state through Hops & Vines for Hunger — a month-long, statewide fundraiser throughout November. The campaign will aim to:

• Raise funds to maximize the work of Feeding Pennsylvania’s 9 member food banks and serve Pennsylvanians facing hunger;
• Support the development of nutrition education resources created by PA Eats to educate food-insecure Pennsylvanians on how to prepare simple, accessible meals with affordable, healthy ingredients commonly found in food pantries;
• Promote the support of local breweries and wineries across the Commonwealth.

Feeding PA – Hops and Vines for Hunger (Our Programs Page)

Thank You For Helping

Thank you for helping. This is truly a noble cause and it is with everyone’s participation and help that we can raise money to help feed Pennsylvania. Nobody should go hungry.

For More Information

For more information on Hops and Vines for Hunger – check out our other articles:

• The Beer Thrillers Join the Hops and Vines for Hunger
• Hops and Vines for Hunger (2023)
• Hops and Vines for Hunger Kick – Off Event

Feeding PA Information

For more information on Feeding PA and Hops and Vines for Hunger, you can visit the following pages:

• Feeding PA
• PA Eats
• Hops and Vines for Hunger
• Breweries in PA

Or you can donate directly here:

• Feeding PA – Hops and Vines for Hunger – Donate

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Yuengling – Looks to Go West Into Texas
• Yuengling – Brewed in Texas and Giving Back to Texas
• Yuengling Brewing Introducing New Packaging For Traditional Lager for Keep Texas Beautiful Program
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• The Top Ten Breweries with the Most Five Star Ratings of 2022
• The Top Ten Craft Beers with the Most Five Star Ratings of 2022
• What is Craft Beer?
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Top 50 Craft Brewing Companies in the United States (2023)
• Top 50 Overall Brewing Companies (2023)
• Yuengling Releases Limited – Edition Lager Camo Cans to Honor Veterans
• Yuengling Announces MLS Partnership with Austin FC
• Yuengling Brewery Becomes the Official Craft Beer of The Kentucky Wildcats
• Exploring the Craftsmanship of Yuengling Brewing: A Journey Through Tradition and Innovation

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 11.20.23). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

• Yuengling – (Untappd)
• Yuengling – (Official Website)
• Yuengling – (Instagram)
• Yuengling – (Twitter)
• Yuengling – (Facebook)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

When it comes to the world of craft beer, few names resonate as strongly as the Yuengling Brewing Company. With a rich history dating back to 1829, the brewery has become a cornerstone of American brewing, combining tradition with innovation to create a diverse range of high-quality brews. In this exploration, we delve into the heart of Yuengling Brewing, uncovering the secrets behind their renowned craftsmanship.

Yuengling Brewing Company: A Legacy of Excellence

The story of Yuengling Brewing Company is a tale of perseverance and passion. Established in Pottsville, Pennsylvania, the brewery has stood the test of time, evolving into one of the oldest and most revered brewing establishments in the United States.

Yuengling Beer Production: Meticulous Craftsmanship

At the core of Yuengling’s success is their commitment to meticulous beer production. Each brew is a testament to the artistry and precision that goes into creating the distinct flavors that enthusiasts have come to cherish.

Yuengling Brewery Tours: Behind the Scenes

For those eager to witness the magic unfold, Yuengling offers brewery tours that take visitors behind the scenes. Explore the state-of-the-art facilities, learn about the brewing process, and gain insights into the history and traditions that have shaped Yuengling’s identity.

Yuengling Brewing Process: Where Tradition Meets Innovation

The brewing process at Yuengling is a harmonious blend of tradition and innovation. From the selection of premium ingredients to the carefully monitored fermentation stages, every step is a nod to the past while embracing the advancements of modern brewing.

Yuengling Beer Varieties: A Palette of Flavors

The Yuengling portfolio boasts an impressive array of beer varieties. From the iconic Yuengling Lager to the bold flavors of specialty brews, each offering is crafted with the same dedication to quality that has defined the brand for generations.

Yuengling Brewing History: Navigating Through Time

To truly appreciate Yuengling’s brewing prowess, one must understand its storied history. Explore the timeline of the brewery, from its humble beginnings to its present-day status as a beacon of American brewing heritage.

Yuengling Brewing Facilities: Where Magic Happens

Step into the brewing facilities that give life to Yuengling’s creations. Discover the cutting-edge equipment and technology employed to ensure consistency and excellence in every batch.

Yuengling Brewing Techniques: The Art of Brewing

Delve into the specific brewing techniques that set Yuengling apart. From the fermentation process to the careful aging of certain brews, each technique contributes to the distinctive character of the beers.

Yuengling Brewmaster: A Steward of Quality

Meet the brewmaster, the guiding force behind Yuengling’s commitment to quality. Gain insights into their expertise and the passion that drives them to maintain the brewery’s reputation for excellence.

Yuengling Brews: Tasting the Tradition

No exploration of Yuengling Brewing is complete without savoring their brews. Whether you’re a fan of the classic Lager or eager to try limited-edition releases, each sip is a celebration of craftsmanship.

Yuengling Brewing Innovations: Pushing Boundaries

(See Beer Review: Hershey’s Porter by Yuengling Brewery)

While rooted in tradition, Yuengling is not afraid to innovate. Explore the brewery’s ventures into new styles and experimental brews, showcasing a willingness to push the boundaries of conventional brewing.

Yuengling Brewing Tradition: A Cultural Heritage

Yuengling’s brewing tradition is not merely a process—it’s a cultural heritage passed down through generations. Discover the customs and rituals that contribute to the unique identity of this historic brewery.

Yuengling Brewing Equipment: Tools of the Trade

The equipment used in Yuengling’s brewing process is a testament to the marriage of art and science. Take a closer look at the tools that contribute to the precision and efficiency of their operations.

Yuengling Brewmaster Insights: Behind the Brews

Gain exclusive insights into the mind of the brewmaster. Learn about their inspirations, challenges, and the creative process that goes into crafting the diverse range of beers that carry the Yuengling name.

Yuengling Brewing Craftsmanship: The Mark of Excellence

Craftsmanship is at the core of Yuengling’s brewing philosophy. Explore the details that define their commitment to excellence, from the sourcing of ingredients to the final packaging of each brew.

Yuengling Brewery Expansion: Embracing New Horizons

While deeply rooted in its Pennsylvania origins, Yuengling has expanded its reach. Explore the brewery’s forays into new markets and how it continues to captivate beer enthusiasts across the nation.

Yuengling Brewing Quality: A Standard of Excellence

Quality is non-negotiable at Yuengling Brewing. Dive into the measures taken to ensure that every beer that leaves the brewery meets the stringent standards that have become synonymous with the Yuengling name.

Yuengling Brewing Philosophy: Beyond the Pint

Beyond the brewing process, there’s a philosophy that guides Yuengling. Uncover the values and principles that shape the decisions made at every level of the brewery, reflecting a commitment to both craft and community.

Yuengling Brewing Sustainability: Nurturing the Environment

Discover how Yuengling Brewing is taking steps toward sustainability. From eco-friendly practices in production to community engagement, explore the brewery’s efforts to minimize its environmental footprint.

Yuengling Brewery Events: Celebrating the Craft

Stay in the loop with Yuengling’s brewery events. From beer festivals to exclusive tastings, these gatherings offer opportunities to connect with fellow enthusiasts and celebrate the craft of brewing.

Conclusion

In conclusion, our journey through the world of Yuengling Brewing Company has been a fascinating exploration of tradition and innovation. As we delved into the brewery’s rich history, from its 1829 inception to its present-day status as a cultural heritage icon, we witnessed the meticulous craftsmanship embedded in every facet of Yuengling’s beer production. The brewery’s commitment to quality is evident in its state-of-the-art facilities, where cutting-edge brewing techniques and equipment play a pivotal role in creating a diverse range of beer varieties.

Throughout our tour, we had the privilege of meeting the brewmaster, a true steward of quality, whose insights into the brewing process and innovations shed light on the artistry behind each brew. From classic favorites like Yuengling Lager to the excitement of limited-edition releases, every sip tells a story of brewing excellence. The brewery’s expansion into new markets reflects a commitment to sharing its brewing philosophy and maintaining a standard of excellence across regions.

Yuengling’s brewing philosophy, rooted in tradition yet open to innovation, is reflected in its dedication to sustainability and community engagement. Beyond the pint, the brewery’s values guide its decisions, ensuring a harmonious blend of craftsmanship, quality, and environmental responsibility. As we celebrate the craft at Yuengling Brewery events, we are reminded that the mark of excellence extends far beyond the brewing process—it’s a cultural legacy that continues to captivate beer enthusiasts worldwide. Cheers to Yuengling Brewing Company, where tradition meets innovation, and the art of brewing is truly an experience worth savoring.

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Yuengling – Looks to Go West Into Texas
• Yuengling – Brewed in Texas and Giving Back to Texas
• Yuengling Brewing Introducing New Packaging For Traditional Lager for Keep Texas Beautiful Program
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• The Top Ten Breweries with the Most Five Star Ratings of 2022
• The Top Ten Craft Beers with the Most Five Star Ratings of 2022
• What is Craft Beer?
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Top 50 Craft Brewing Companies in the United States (2023)
• Top 50 Overall Brewing Companies (2023)
• Yuengling Releases Limited – Edition Lager Camo Cans to Honor Veterans
• Yuengling Announces MLS Partnership with Austin FC
• Yuengling Brewery Becomes the Official Craft Beer of The Kentucky Wildcats

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 11.1.23). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

• Yuengling – (Untappd)
• Yuengling – (Official Website)
• Yuengling – (Instagram)
• Yuengling – (Twitter)
• Yuengling – (Facebook)

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