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The Top 5 Oktoberfest Beers in Pennsylvania

B. Kline — Sun, 07 Sep 2025 15:11:56 +0000

The Top 5 Oktoberfest Beers in Pennsylvania

As the air turns crisp, leaves shift to fiery reds and golds, and pretzels, bratwurst, and lederhosen begin appearing across Pennsylvania, one thing is certain: Oktoberfest season is here. And with it comes a flood of Märzens and Festbiers—those malty, toasty, smooth lagers that define the season.

Pennsylvania, with its deep German brewing roots, doesn’t just celebrate Oktoberfest—it owns it. From Philly to Pittsburgh, Hershey to Pottsville, PA breweries churn out some of the best seasonal lagers you’ll find anywhere in the country. Whether you’re a malt-forward Märzen loyalist or a fan of the lighter, crisp Festbier, the Keystone State has you covered.

So, grab your stein, dust off your dirndl, and let’s dive into the Top 5 Oktoberfest Beers in Pennsylvania (plus a few honorable mentions).

The Top 5 Oktoberfest Beers in Pensnylvania Are….

(See our recent article: Embracing the Season: The Return of Fall Beers)

1. Tröegs Oktoberfest Lager (Hershey, PA)

Tröegs doesn’t do anything halfway, and their Oktoberfest Lager proves it. Brewed with a traditional decoction mash (a rarity in American brewing), this Märzen glows copper in the glass and bursts with notes of caramel, toasted bread, and gentle floral hops. At 6.1% ABV, it’s rich without being heavy, making it dangerously drinkable by the liter.

This one isn’t just a local favorite—it consistently earns national praise as one of the best American Oktoberfest-style lagers brewed today. If you’re hitting Tröegs’ beer hall this fall, a stein of this paired with their pretzels and beer cheese is mandatory.

2. Human Robot Festbier (Philadelphia, PA)

If Tröegs is about tradition-meets-accessibility, Human Robot is about absolute technical precision. Their Festbier, brewed with a double decoction mash and lagered cold and long, is a masterpiece of restraint and balance.

Think: buttered crackers, honey sweetness, and a touch of noble hop bitterness that keeps it endlessly refreshing. Beer geeks have been raving about it for years, and Untappd scores back that up—it’s one of the highest-rated Festbiers in the country.

Pro tip: If you’re in Philly this fall, don’t just drink it—drink it fresh at Human Robot’s biergarten.

3. Victory Festbier (Downingtown, PA)

Victory has been around long enough to be considered a Pennsylvania institution, and their Festbier is a shining example of why. It balances malt depth (think chocolate, caramel, and dried fruit) with an earthy hop character that makes it richer than most Oktoberfests.

Wine Enthusiast gave it a 90-point rating, and for good reason—it’s hearty, bold, and just different enough to stand out from the crowd. If you’re into darker, maltier lagers that still stay drinkable, this is your pick.

4. Boneshire Brew Works Pigtoberfest (Harrisburg, PA)

Harrisburg’s own Boneshire Brew Works has quietly built a reputation for balanced, flavorful lagers, and their Pigtoberfest is no exception. Malty and smooth, with just enough hop bitterness to keep it crisp, this beer captures the essence of the German Märzen style. It’s a perfect companion for bratwurst, pretzels, and festive gatherings.

5. Penn Brewery Oktoberfest (Pittsburgh, PA)

Over in the Steel City, Penn Brewery has been flying the German beer flag for decades. Their Oktoberfest has the pedigree to prove it, too—it’s a Great American Beer Festival medal winner.

Brewed with caramel and roasted malts, it’s a clean, medium-bodied lager that leans traditional. At 5.5% ABV, it’s smooth, approachable, and exactly the kind of beer you want in your stein while polka bands play and sausages hit the grill.

Honorable Mentions 🍂

Pennsylvania has so many stellar Oktoberfests, narrowing it to just five is almost unfair. A few more worth tracking down this fall:

Love City Brewing – Love Fest (Philadelphia): Weyermann malts give it a nutty, bready character with a kiss of caramel sweetness.
Neshaminy Creek – Creekfestbier (Croydon): Toasty, crisp, and bone-dry—a Festbier lover’s dream.
Sly Fox Brewing – Oktoberfest Lager (Malvern): Caramel and spice on the nose, crisp and malty on the palate. A yearly favorite.
Yuengling Oktoberfest (Pottsville, PA): Crisp large scale Oktoberfest

Final Thoughts

Oktoberfest season in Pennsylvania is something special. Between its rich German-American brewing heritage and its thriving modern craft beer scene, the state produces lagers that stand toe-to-toe with the best from Munich.

Whether you’re looking for tradition (Tröegs, Penn), precision (Human Robot), wide availability (Yuengling), or malt-forward richness (Victory), there’s an Oktoberfest beer here for you.

So, this September and October, skip the pumpkin spice latte and raise a stein of copper-colored lager instead. Prost!

See More Articles About Fall and Pumpkin Beers

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Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

B. Kline — Wed, 16 Jul 2025 13:49:01 +0000

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

Pennsylvania’s craft beer scene is about to make traveling tastier. D.G. Yuengling & Son, known as America’s Oldest Brewery, is opening the Yuengling 1829 Bar & Grill at Harrisburg International Airport (HIA), bringing fresh pints and Pennsylvania pride to travelers.

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport (photo courtesy of HIA and Yuengling Brewery)

A Landmark Opening for Yuengling at HIA

Harrisburg International Airport (HIA) recently announced the upcoming debut of the Yuengling 1829 Bar & Grill, slated to open by Labor Day. This exciting venture offers flyers and beer enthusiasts alike a unique opportunity to sample Yuengling’s storied brews and classic fare just steps from their gate. The new establishment will not only serve a full range of Yuengling’s celebrated beers on tap and in bottles but also pair them with a thoughtfully crafted bar and grill menu.

Why Yuengling Brewery Is a Craft Beer Icon

Historic Roots—America’s Oldest Brewery

Founded in 1829 by David G. Yuengling in Pottsville, Pennsylvania, Yuengling Brewery has long been synonymous with American brewing tradition. Remaining family-owned across six generations, the brewery expertly blends old-world craftsmanship with modern innovation.

Expanding Reach & Market Impact

Yuengling is not only the oldest operating brewery in the U.S., but also the country’s largest craft brewery by sales volume. Despite industry challenges and competition from macro-brewers, Yuengling’s approachable lagers and ales continue to win new fans, gaining market share even against national giants.

Signature Beers to Enjoy at the Airport

Visitors to the Yuengling 1829 Bar & Grill can expect to experience the brewery’s flagship pours, including:

Traditional Lager: A rich amber lager with roasted caramel malt and balanced hopping—synonymous with “lager” in much of Pennsylvania
Light Lager: Lower in calories, but full-flavored and crisp.
Black & Tan: A flavorful blend of 60% Dark Brewed Porter and 40% Premium Beer.
Golden Pilsner: A modern pilsner with a blend of Hallertau and Saaz hops.
FLIGHT: Yuengling’s low-cal, low-carb beer for modern palates.
Other classics like Lord Chesterfield Ale and Premium Pilsner round out the offerings

Experience & Amenities

Travelers can look forward to a destination that celebrates not only excellent beer, but also Pennsylvania’s hospitality:

Historical Beer Selection: Enjoy brews nearly two centuries in the making.
Locally-Inspired Cuisine: The menu is expected to showcase regional favorites and classic American fare.
Unique Environment: The bar and grill will be designed to immerse guests in Yuengling’s heritage.
Convenient for Flyers: Located inside HIA, making craft beer accessible to travelers from across the country

About Yuengling’s Legacy

Since its earliest days as Eagle Brewery in Pottsville, Yuengling has persevered through Prohibition, economic hardships, and intense market competition. Its ability to maintain consistency, quality, and independence has helped the brewery earn a loyal following and a prominent place in the American craft beer movement.

Production: Multiple facilities, including the original Pottsville site and a Tampa, Florida brewery.
Recognition: Frequently ranked as America’s largest craft brewer.
Family-Owned: Now under the leadership of Richard Yuengling Jr., the brewery continues to innovate while honoring tradition

Overview of Harrisburg International Airport (HIA)

Harrisburg International Airport (IATA: MDT) is the primary commercial airport serving South Central Pennsylvania and is located in Middletown, about nine miles southeast of Harrisburg. As the third-largest airport in the state, HIA is a convenient gateway for both business and leisure travelers, offering daily nonstop flights to 17 cities and a variety of one-stop routes connecting to destinations worldwide. The airport is served by major carriers including Allegiant, American, Delta, Frontier, and United, ensuring accessibility to key U.S. hubs and beyond.

Facilities and Traveler Experience

HIA stands out for its traveler-friendly amenities and efficient layout. The terminal, completed in 2004, features 12 gates and a range of services such as free Wi-Fi, rocking chairs in the waiting area, an observation deck, a variety of dining and retail options, and rental car services on-site. The multi-modal transportation facility provides ample parking and easy access to ground transportation, including limos, taxis, hotel shuttles, and public transit. Clean, quiet facilities, short lines, and convenient highway access further contribute to a hassle-free airport experience, making HIA a preferred choice for residents and visitors in Central Pennsylvania.

Travelers passing through Harrisburg International Airport soon won’t just be catching flights—they’ll be toasting to Pennsylvania’s enduring beer legacy with a pint of Yuengling in hand. Whether you’re a craft beer aficionado or simply craving a taste of local flavor, the Yuengling 1829 Bar & Grill will be a must-visit destination on your journey.

Brewery News

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When Canada Attacked Yuengling!

paulrkan — Mon, 19 May 2025 19:44:46 +0000

When Canada Attacked Yuengling!

Thirty years ago, Canada struck at the brewing pride of Pennsylvania. The sudden, unexpected broadside was aimed at Yuengling. At stake was the very definition of “America.”

Yuengling Lager

In 1995, Yuengling wanted to trademark the slogan “America’s Oldest Brewery” for its products. Since 1829, the brewery had been making its beer in Pottsville, Pennsylvania. However, Molson Brewery objected. Founded in 1786 in Montreal, Molson not only argued that it was older than Yuengling, but Yuengling’s use of “America” was “deceptively misdescriptive.” Molson’s attorneys claimed that “America is synonymous North America,” which definitely includes Canada. For Molson, Yuengling was being dishonest with beer drinkers in the United States and around the world.

The Yuengling family was unimpressed. At the time, fifth-generation brewery owner Richard L. Yuengling Jr. quipped, “When Kate Smith stands up and sings ‘God Bless America,’ she’s not singing about Saskatchewan.” Plus, the brewery had been using its slogan since 1957 without any confusion over what country Yuengling was located.

The Trial and Appeal Board of the U.S. Patent and Trademark Office took up the dispute. Molson went as far as to introduce a Webster’s dictionary of geography to show that America means North America. Yuengling responded by showing that Molson’s marketing had previously referred to the brewery as Canada’s oldest instead of America’s. Clearly, Molson understood the distinction.

Anyone who has looked at the label of a Yuengling beer lately knows the end of the story. It took nearly four years for the Board to reach its decision. For the board members, there was no evidence that “the purchasing public in the United States would equate the term ‘America’ with North America, rather than the United States of America.” Case closed.

Over twenty years later, all was forgiven. In 2020, Yuengling and Molson announced a joint venture to distribute Yuengling beer farther west… in America.

(To learn more about this dispute and Yuengling’s history, the author recommends Yuengling: A History of America’s Oldest Brewery by Mark Noon)

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer: A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer. He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers. Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society. His current book project is Red, White and Brew: The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 22 unique beers and over 1 Million ratings. They have a global average rating of 3.43 (as of 5.19.25). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

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Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

B. Kline — Tue, 12 Nov 2024 13:15:07 +0000

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Articles on the History of Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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The Misunderstood Journey from Chilled to Room Temperature: Why Your Craft Beer Is Still A-Okay

B. Kline — Thu, 04 Jan 2024 14:04:53 +0000

The Misunderstood Journey from Chilled to Room Temperature: Why Your Craft Beer Is Still A-Okay

Craft beer being sold in a ‘to go’ store fridge display.

In the ever-evolving world of craft beer, myths and misconceptions can sometimes cloud our judgment and rob us of simple pleasures. One such fallacy is the staunch belief that once a beer leaves the cool sanctuary of the fridge, it must never return under penalty of ruining its intricate flavors. But, dear readers, it’s high time we dispel this myth and embrace the fluidity of our beloved brews’ temperatures. Let’s delve into why transitioning from cold to room temperature—and yes, back again—is perfectly fine for your craft beer.

The Fear of Flavor Loss: A Misguided Concern

The Troegs General Store. Beer sold in the fridge in the back, and beer sold on the floor at room temperature.

The heart of the issue lies in a common misconception: that beer, once warmed, undergoes some irreversible change, leading to a loss of flavor or, worse, spoilage. This belief likely stems from a partial truth—beer does change as it warms up, but not in the way many fear.

Craft beers, especially those rich in complexity and depth, often reveal different facets of their flavor profiles at varying temperatures. A stout, for example, might offer a bold coffee note when chilled, which then gives way to subtle dark chocolate undertones as it warms. This isn’t a degradation of quality; it’s a journey through the sensory experiences that the brewer intended.

As you can see from the image here – Troegs Brewing, like most breweries and most beverage distributions / warehouses – sell their beer both at fridge temperatures as well as room temperatures. All of their beer comes from their back “main cooler” before either going to their sales room floor (for sale at room temperature) or goes to their “small cooler” (the fridge pictured in the back of the image). So this means that at one time all of their beer was cold and chilled to cooler temperatures before being sold at the current room temperature.

Beer itself is created cold and then gets warmed up in transportations to various places as well as for sales. Even the kegs you see in bars and breweries, and used for on site consumption, at some point has likely gone to “room temperature” in their travel from the original brewing location to their bar room destination.

Flash pasteurization is the biggest reason why this isn’t an issue for beer and craft beer.

The biggest issues for craft beer are light (UV rays) as well as time (how old a beer is). This is particularly true with high hoppy content beers (ie. New England IPAs, West Coast IPAs, IPAs in general, pale ales, and other high IBU products). The light is particularly an issue for beers that come in clear (think Corona) or light green (think Heineken or Yuengling) bottles, or if they are stored in direct light where even the dark brown or “near black” bottle glass will still allow some of the light to penetrate.

The Real Culprits: Light and Time

A display of Troegs beer at room temperature in their General Store.

If there are villains in this story, they are not the shifts in temperature but rather exposure to light and the passage of time. Light-struck beer can result in unpleasant skunky flavors, a fate far worse than any temperature fluctuation could cause. Similarly, while craft beers can and do age, there’s a delicate balance. Over time, even in ideal storage conditions, a beer might lose its vibrant hop character or develop off-flavors.

In the intricate ballet of brewing, bottling, and savoring craft beers, two formidable forces—light and time—play pivotal roles, often determining the fate of a brew’s journey from conception to consumption. These elements hold sway over the delicate balance of flavors within each bottle, particularly for styles as celebrated and hop-centric as India Pale Ales (IPAs). Understanding how light and time interact with beer can illuminate why certain IPAs taste vibrant and fresh while others may fall flat, losing the aromatic hop character that is their hallmark.

Light, especially UV light, is a well-known adversary of beer, with the potential to initiate a chemical reaction within hop compounds, leading to the dreaded ‘skunky’ beer phenomenon. This reaction occurs when hops’ bitter compounds break down and recombine with sulfur-containing compounds, producing a chemical very similar to that which gives skunks their distinctive defense spray. The impact of light is most pronounced in beers stored in clear or green glass bottles, as these do less to block harmful UV rays compared to amber glass or cans. For IPAs, which pride themselves on their hop-forward profiles, exposure to light can quickly degrade the nuanced layers of hop aroma and flavor, turning a once-exquisite sensory experience into something unpleasantly reminiscent of our nocturnal, white-striped friends.

Time, while a less aggressive foe than light, is no less significant in its effects on craft beers, and IPAs suffer its passage keenly. Hops, the soul of an IPA, impart their coveted flavors and aromas—citrus, pine, floral, or tropical notes—through oils that are inherently volatile and begin to degrade the moment they’re introduced to the brew. Over time, the vibrant, fresh hop character that defines a freshly brewed IPA gradually diminishes, giving way to a more muted or even muddled beer. The rate of this decline can vary, influenced by factors such as the beer’s storage conditions, the hop varieties used, and the beer’s original hop intensity. Consequently, brewers and enthusiasts alike champion the mantra, “Drink fresh,” particularly for IPAs, to savor the full spectrum of hoppy goodness before time dulls its luster.

In response to these challenges, craft brewers have become increasingly innovative, exploring methods like cold chain distribution, where beers are kept refrigerated from brewery to consumer, and dark packaging, to shield their brews from light. Additionally, many brewers now prominently display packaging dates and encourage retailers and consumers to treat IPAs with the same perishability as fresh produce. These efforts underscore a collective commitment to preserving the integrity of craft beer, ensuring that each IPA can be enjoyed as intended, vibrant and bursting with flavor, regardless of the inevitable dance with light and time.

Proper Storage: The Key to Longevity

Understanding that temperature flexibility isn’t the end of the world doesn’t mean we advocate for carelessness. Proper storage is still crucial for maintaining your beer’s integrity over time. Keeping your beers away from direct light and at a stable temperature—yes, even if that means taking them out of the fridge for a period—is advisable. Extreme temperature fluctuations, especially heat, can accelerate aging and not in a graceful way.

The Taste Test: Trust Your Palate

Ultimately, the proof, as they say, is in the pudding—or, in this case, the pint. Conduct your experiment by sampling a beer at various temperatures. Many craft beer enthusiasts find that allowing a beer to sit for a few minutes out of the fridge enhances its character, making for a more enjoyable drinking experience. Trust your taste buds; they’re your best guide on this flavorful voyage.

Flash Pasteurization

Craft Beer For Sale

Flash pasteurization has emerged as a knight in shining armor for many craft beer enthusiasts and brewers alike, ensuring both the safety and the integrity of the beloved brew. This method, involving a rapid heating and cooling process, is a modern alchemy that allows beers to retain their rich, intended flavors while eliminating potential pathogens and extending shelf life. Unlike traditional pasteurization, which might hold beer at high temperatures for extended periods, thus risking alteration of its delicate flavor profile, flash pasteurization heats the beer to a high temperature for a very short duration. This brief thermal excursion effectively neutralizes unwanted microorganisms without overstaying its welcome or dulling the beer’s vibrant character.

The beauty of flash pasteurization lies in its gentle approach to a process that could otherwise feel like walking a tightrope over a pit of flavor compromise. It’s particularly beneficial for craft breweries that distribute their liquid art beyond the local taproom. By swiftly elevating the beer’s temperature and then quickly cooling it down, the process preserves the nuanced expressions of hops, malt, and yeast. Consequently, beer lovers can enjoy their favorite brews with the confidence that each bottle or can maintains the quality and taste intended by the brewer, even if it journeys from fridge to room temperature and back.

Moreover, flash pasteurization doesn’t just play a defensive role by guarding against spoilage; it also embraces the beer’s journey, acknowledging that the path from production to consumption isn’t always a straight line of constant refrigeration. This method fortifies the beer against the unpredictability of storage conditions without compromising its soul. Whether a beer aficionado accidentally lets a bottle warm to room temperature or deliberately experiments with varying temperatures to unlock flavor profiles, flash pasteurization ensures that the beer’s essence remains intact, ready to tell its story and delight the senses, sip after thoughtful sip.

Embracing Flexibility: A Toast to Temperature Tolerance

The takeaway from our exploration? While respecting the craft and properly storing your beers, don’t let the temperature police dampen your spirits. Beer is resilient, and its journey from the fridge to room temperature and back again is not only okay but can also be a path to deeper appreciation.

So, the next time you accidentally leave that bottle out a bit too long, remember: It’s not a misstep; it’s an opportunity. Here’s to the nuanced, ever-surprising world of craft beer—may we never stop exploring its depths, no matter the temperature. Cheers!

Update: Pints and Panels

A recent Pints and Panels piece about the urban myth.

Recently Pints and Panels – https://www.pintsandpanels.com/ – posted about the “Urban Myth” of not letting beer go from cold to room temperature. Her quick summation is a good take away of how people have allowed this urban myth to fully germinate – particularly in America.

Pairing Christmas Cookies with Beer

AmyMWolfe — Mon, 18 Dec 2023 02:30:00 +0000

Christmas Cookies….

Right away, I blame Scarlet, I hear Cookie Monster yelling “Coooookie” This is where the visualization changes from Cookie Monster chowing down on some cookies to me destroying some Christmas Cookies. You might have guessed it by this point, I also have a beer in hand. So let’s figure out the best way to enjoy the holidays with cookies and Beer!

Christmas Cookies and Beer Styles

But let’s be honest you are either making the Christmas cookies or you are baking the Christmas cookies. Let’s kick it off with The Classic Chocolate Chip Cookie. I’d grab a stout to wash down some Classics. I don’t just mean that because it is stout season! The sweetness from the chocolate chips will pair nicely with a full-bodied stout with incredibly rich and creamy flavor.

Wookies and Cream by Tall Tales Brewing Company

(See our beer review: Wookies and Cream by Tall Tales Brewing Company)

B-52 by Cox Brewing Company

I’ll just go down the list of the classic Christmas cookies I remember over the years. The next cookie I think of is any sort of sugar cookie! My Grandma used to make a recipe of her own that was a very soft sugar cookie. I think she actually called them sugar biscuits. These need to be paired with a Belgium blonde. My mouth is watering thinking about this combination again. Honestly a sugar cookie could pair decent with a wide selection of brews but this will bring some flavors out that you didn’t notice before.

(We didn’t do any reviews of Belgian Blondes, but Josh did do a review of a Belgian Dubbel – so we present: B-52 Belgian Dubbel (Bottle-Conditioned, 2017) – Cox Brewing Company (CBC)).

Scarlet Sunrise – Blackberry and Blueberry (Mellow Mink Brewing)

The next cookie I think of is the peanut butter blossom. My Aunt used to make these every year. She knew these were my favorite too. There are a couple different ways we could go with this one. We can get a little crazy and pair with any sort of fruited sour and it feels like a grown up PB&J.

(Some beer reviews we suggest: Scarlet Sunrise – Blackberry and Blueberry (Mellow Mink Brewing), Kettle Sour Series (Raspberry) (Natchez Brewing Company), and Sour Blueberry (Edmund’s Oast Brewing Company))

Chocolate Covered Pretzel (Blown Gasket) (Braxton Brewing Company)

I am the person that believes the best invention, besides beer, was the combination of peanut butter and chocolate. Obviously why this cookie is my favorite but also try it with a chocolatey stout or porter and it brings out more of the chocolate flavors.

(Some chocolatey beer reviews we recommend: Grand Cacao (Troegs Independent Brewing), German Chocolate Cake (Wicked Weed Brewing), Chocolate Covered Pretzel (Blown Gasket) (Braxton Brewing Company), Chocolate Confidential (Sudwerk Brewing Co.), and of course – Hershey’s Chocolate Porter (Yuengling Brewery).

They Burn Them All Away (Broken Goblet Brewing)

I kind of feel bad for even writing about this one but, the red-headed stepchild of cookies, the oatmeal raisin. I meant to grab a container of chocolate chip cookies at the bakery in the local grocery store but I accidently grabbed oatmeal raisin in my haste to get to Ben’s parent’s house for a picnic. I’ll never forget the pure look of heart break on his brother in law’s face at the picnic when he cracked open the container and realized they indeed oatmeal raisin and not chocolate chip like I announced. Ever since then it’s been a joke to make sure I get the right cookie.

An oatmeal raisin cookie needs the help of a Belgian quad. The golden almost molasses like flavor of most Belgian quads will bring out the natural raisin flavor. And it will pair nicely with the oatmeal flavor especially if it is an oatmeal raisin cookie has a bit more cinnamon flavor to it.

(A beer review to check out: They Burn Them All Away (Broken Goblet Brewing))
(Or for a Belgian Heavy / Belgian Dark: Mad Elf (Troegs Independent Brewing))

I am summing this up by making sure you know which beer to leave out for Santa with his cookies this year. Ditch the milk. Santa wants beer!

Drink more Beer
Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Pennsylvania’s Top Picks: The Most Accessible and Universally Loved Beers

B. Kline — Sat, 02 Dec 2023 15:46:02 +0000

Pennsylvania’s Top Picks: The Most Accessible and Universally Loved Beers

Pennsylvania, a state rich in brewing history, is home to a diverse range of beers that cater to every palate. From the casual beer enthusiast to the seasoned connoisseur, the Keystone State offers a plethora of brews that are not only widely available but also boast universal appeal. Whether you’re exploring the scenic landscapes of Pennsylvania or just looking for your next favorite beer, here are some top picks that stand out for their accessibility and broad enjoyment.

1. Yuengling Traditional Lager

Yuengling Lager

As America’s oldest brewery, Yuengling has been a household name for generations. Their Traditional Lager is a testament to their enduring legacy, offering a smooth, well-balanced flavor that appeals to a wide audience. Its amber color, medium body, and subtle malt sweetness make it a perfect choice for any occasion, reflecting the brewery’s commitment to quality and tradition.

2. Victory Prima Pils

Victory Beer’s Prima Pils

For those who prefer a crisp, refreshing taste, Victory Brewing Company’s Prima Pils is a standout. This pilsner is meticulously crafted, highlighting the brewery’s passion for producing beers with depth. Its brilliant clarity, hoppy aroma, and clean finish have garnered a dedicated following, making it a go-to choice for both new and seasoned beer lovers.

3. Troegs Perpetual IPA

Troegs Independent Brewing’s Perpetual IPA

In the realm of IPAs, Troegs Perpetual IPA distinguishes itself with its bold yet balanced profile. It combines the hoppy punch IPA enthusiasts crave with a level of approachability that invites newcomers to the style. With its citrusy notes and slightly bitter finish, it’s a dynamic brew that encapsulates the innovative spirit of Troegs Independent Brewing.

4. Lancaster Milk Stout

Lancaster Brewing Company’s Milk Stout

For those with a penchant for darker beers, Lancaster Brewing Company’s Milk Stout is a rich, creamy delight. This stout features a robust blend of roasted malts and hints of chocolate and coffee, balanced by a subtle sweetness from the addition of lactose. It’s a comforting, flavorful beer that’s perfect for sipping on a cool evening.

5. Sly Fox Helles Golden Lager

Sly Fox Brewing’s Helles Lager

Sly Fox Brewing Co. offers a lighter option with their Helles Golden Lager, a beer that’s as refreshing as it is flavorful. This Munich-style lager is known for its clean, malty taste and soft, dry finish. It’s an excellent introduction to the lager style and a testament to Sly Fox’s craftsmanship.

Conclusion

Pennsylvania’s brewing scene is a vibrant tapestry of history, innovation, and community. These widely available and approachable beers are just the beginning of what the state has to offer. Each brew not only stands out for its quality and flavor but also represents the rich brewing culture of Pennsylvania. Whether you’re a local or a visitor, these beers are a great way to experience the heart and soul of Pennsylvania’s beer landscape. Cheers to exploring the tastes that make this state truly special!

Thank You for Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

3rd Annual Hops and Vines for Hunger Close Out Event

B. Kline — Mon, 20 Nov 2023 12:30:00 +0000

The Third Annual Hops and Vines for Hunger Closeout Event at Yuengling Brewery

Its been another great year for the Hops and Vines for Hunger month long fundraising campaign. This year was even bigger and better than the last two years. So let’s close it out with an amazing event at Yuengling Brewery!

Hops and Vines for Hunger will be hosting their annual close out event at Yuengling Brewery on Wednesday December 13th, 2023 at Yuengling Brewery’s tasting room from 2 to 5 PM (EST).

Closeout Event

From the flyer:

3rd Annual Hops and Vines for Hunger Closeout Event

Join us for a celebration of the funds raised to support Pennsylvanians experiencing food insecurity. Remarks and check presentations will begin at 2:30 PM, and Yuengling team members will be giving a tour of the brewery at 3:00 PM. Snacks and beer will be provided.

D.G. Yuengling and Son
420 Mahantango St. Pottsville, PA 17901
3rd Annual Hops and Vines for Hunger Closeout Event

You can read more about the Hops and Vines for Hunger Campaign here:

The Hops and Vines for Hunger 2023 Campaign

The following comes from their campaign (Our Programs) page:

Pennsylvania boasts over 800 breweries and wineries combined across the state — and that number is growing. But just as these numbers are increasing, so are the number of food insecure families and individuals across Pennsylvania. In fact, nearly 2 million Pennsylvanians struggle with hunger every day – including nearly 500,000 children.

That’s why Feeding Pennsylvania, PA Eats, and Breweries in PA are joining forces with local breweries and wineries across the state through Hops & Vines for Hunger — a month-long, statewide fundraiser throughout November. The campaign will aim to:

Raise funds to maximize the work of Feeding Pennsylvania’s 9 member food banks and serve Pennsylvanians facing hunger;

Support the development of nutrition education resources created by PA Eats to educate food-insecure Pennsylvanians on how to prepare simple, accessible meals with affordable, healthy ingredients commonly found in food pantries;

Promote the support of local breweries and wineries across the Commonwealth.

Feeding PA – Hops and Vines for Hunger (Our Programs Page)

Thank You For Helping

Thank you for helping. This is truly a noble cause and it is with everyone’s participation and help that we can raise money to help feed Pennsylvania. Nobody should go hungry.

For More Information

For more information on Hops and Vines for Hunger – check out our other articles:

Feeding PA Information

For more information on Feeding PA and Hops and Vines for Hunger, you can visit the following pages:

Or you can donate directly here:

Feeding PA – Hops and Vines for Hunger – Donate

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 11.20.23). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Exploring the Craftsmanship of Yuengling Brewing: A Journey Through Tradition and Innovation

B. Kline — Fri, 03 Nov 2023 13:31:31 +0000

Exploring the Craftsmanship of Yuengling Brewing: A Journey Through Tradition and Innovation

When it comes to the world of craft beer, few names resonate as strongly as the Yuengling Brewing Company. With a rich history dating back to 1829, the brewery has become a cornerstone of American brewing, combining tradition with innovation to create a diverse range of high-quality brews. In this exploration, we delve into the heart of Yuengling Brewing, uncovering the secrets behind their renowned craftsmanship.

Yuengling Brewing Company: A Legacy of Excellence

The story of Yuengling Brewing Company is a tale of perseverance and passion. Established in Pottsville, Pennsylvania, the brewery has stood the test of time, evolving into one of the oldest and most revered brewing establishments in the United States.

Yuengling Beer Production: Meticulous Craftsmanship

Yuengling Brewery in Pottsville Pennsylvania

At the core of Yuengling’s success is their commitment to meticulous beer production. Each brew is a testament to the artistry and precision that goes into creating the distinct flavors that enthusiasts have come to cherish.

Yuengling Brewery Tours: Behind the Scenes

The catacombs of the Yuengling Brewery

For those eager to witness the magic unfold, Yuengling offers brewery tours that take visitors behind the scenes. Explore the state-of-the-art facilities, learn about the brewing process, and gain insights into the history and traditions that have shaped Yuengling’s identity.

Yuengling Brewing Process: Where Tradition Meets Innovation

Yuengling Traditional Lager

The brewing process at Yuengling is a harmonious blend of tradition and innovation. From the selection of premium ingredients to the carefully monitored fermentation stages, every step is a nod to the past while embracing the advancements of modern brewing.

Yuengling Beer Varieties: A Palette of Flavors

Yuengling Porter

The Yuengling portfolio boasts an impressive array of beer varieties. From the iconic Yuengling Lager to the bold flavors of specialty brews, each offering is crafted with the same dedication to quality that has defined the brand for generations.

Yuengling Brewing History: Navigating Through Time

To truly appreciate Yuengling’s brewing prowess, one must understand its storied history. Explore the timeline of the brewery, from its humble beginnings to its present-day status as a beacon of American brewing heritage.

Yuengling Brewing Facilities: Where Magic Happens

Step into the brewing facilities that give life to Yuengling’s creations. Discover the cutting-edge equipment and technology employed to ensure consistency and excellence in every batch.

Yuengling Brewing Techniques: The Art of Brewing

Delve into the specific brewing techniques that set Yuengling apart. From the fermentation process to the careful aging of certain brews, each technique contributes to the distinctive character of the beers.

Yuengling Brewmaster: A Steward of Quality

Meet the brewmaster, the guiding force behind Yuengling’s commitment to quality. Gain insights into their expertise and the passion that drives them to maintain the brewery’s reputation for excellence.

Yuengling Brews: Tasting the Tradition

The Lager

No exploration of Yuengling Brewing is complete without savoring their brews. Whether you’re a fan of the classic Lager or eager to try limited-edition releases, each sip is a celebration of craftsmanship.

Yuengling Brewing Innovations: Pushing Boundaries

Yuengling’s Hershey’s Porter

(See Beer Review: Hershey’s Porter by Yuengling Brewery)

While rooted in tradition, Yuengling is not afraid to innovate. Explore the brewery’s ventures into new styles and experimental brews, showcasing a willingness to push the boundaries of conventional brewing.

Yuengling Brewing Tradition: A Cultural Heritage

Yuengling’s brewing tradition is not merely a process—it’s a cultural heritage passed down through generations. Discover the customs and rituals that contribute to the unique identity of this historic brewery.

Yuengling Brewing Equipment: Tools of the Trade

The equipment used in Yuengling’s brewing process is a testament to the marriage of art and science. Take a closer look at the tools that contribute to the precision and efficiency of their operations.

Yuengling Brewmaster Insights: Behind the Brews

Gain exclusive insights into the mind of the brewmaster. Learn about their inspirations, challenges, and the creative process that goes into crafting the diverse range of beers that carry the Yuengling name.

Yuengling Brewing Craftsmanship: The Mark of Excellence

Craftsmanship is at the core of Yuengling’s brewing philosophy. Explore the details that define their commitment to excellence, from the sourcing of ingredients to the final packaging of each brew.

Yuengling Brewery Expansion: Embracing New Horizons

While deeply rooted in its Pennsylvania origins, Yuengling has expanded its reach. Explore the brewery’s forays into new markets and how it continues to captivate beer enthusiasts across the nation.

Yuengling Brewing Quality: A Standard of Excellence

Yuengling: America’s Oldest Brewery

Quality is non-negotiable at Yuengling Brewing. Dive into the measures taken to ensure that every beer that leaves the brewery meets the stringent standards that have become synonymous with the Yuengling name.

Yuengling Brewing Philosophy: Beyond the Pint

Beyond the brewing process, there’s a philosophy that guides Yuengling. Uncover the values and principles that shape the decisions made at every level of the brewery, reflecting a commitment to both craft and community.

Yuengling Brewing Sustainability: Nurturing the Environment

Discover how Yuengling Brewing is taking steps toward sustainability. From eco-friendly practices in production to community engagement, explore the brewery’s efforts to minimize its environmental footprint.

Yuengling Brewery Events: Celebrating the Craft

Stay in the loop with Yuengling’s brewery events. From beer festivals to exclusive tastings, these gatherings offer opportunities to connect with fellow enthusiasts and celebrate the craft of brewing.

D.G. Yuengling and Son Brewery

Conclusion

In conclusion, our journey through the world of Yuengling Brewing Company has been a fascinating exploration of tradition and innovation. As we delved into the brewery’s rich history, from its 1829 inception to its present-day status as a cultural heritage icon, we witnessed the meticulous craftsmanship embedded in every facet of Yuengling’s beer production. The brewery’s commitment to quality is evident in its state-of-the-art facilities, where cutting-edge brewing techniques and equipment play a pivotal role in creating a diverse range of beer varieties.

Throughout our tour, we had the privilege of meeting the brewmaster, a true steward of quality, whose insights into the brewing process and innovations shed light on the artistry behind each brew. From classic favorites like Yuengling Lager to the excitement of limited-edition releases, every sip tells a story of brewing excellence. The brewery’s expansion into new markets reflects a commitment to sharing its brewing philosophy and maintaining a standard of excellence across regions.

Yuengling’s brewing philosophy, rooted in tradition yet open to innovation, is reflected in its dedication to sustainability and community engagement. Beyond the pint, the brewery’s values guide its decisions, ensuring a harmonious blend of craftsmanship, quality, and environmental responsibility. As we celebrate the craft at Yuengling Brewery events, we are reminded that the mark of excellence extends far beyond the brewing process—it’s a cultural legacy that continues to captivate beer enthusiasts worldwide. Cheers to Yuengling Brewing Company, where tradition meets innovation, and the art of brewing is truly an experience worth savoring.

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 11.1.23). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Yuengling and Hershey’s Chocolate Porter: A Sweet Collaboration Returns for Its Fourth Year

B. Kline — Tue, 31 Oct 2023 13:30:31 +0000

Yuengling and Hershey’s Chocolate Porter: A Sweet Collaboration Returns for Its Fourth Year

Craft beer lovers and chocolate enthusiasts alike have reason to rejoice—Yuengling’s Hershey’s Chocolate Porter is back for its fourth year! This iconic collaboration between America’s oldest brewery and the legendary chocolatier has quickly become one of Pennsylvania’s most anticipated seasonal releases.

Whether you’re a loyal fan or a first-timer, here’s everything you need to know about this decadent brew that’s capturing hearts (and taste buds) across the state.

Yuengling’s Hershey Chocolate Porter is Back

What Makes Hershey’s Chocolate Porter Special?

Yuengling’s Hershey’s Chocolate Porter combines the brewery’s nearly 200-year-old Dark Porter recipe with Hershey’s world-famous chocolate. At 4.7% ABV, this American porter boasts a rich blend of Hershey’s chocolate syrup, cocoa powder, and cocoa nibs, creating a flavor profile that’s both smooth and indulgent.

Each sip delivers a balanced experience: roasted malts from Yuengling’s Porter meet the sweet, velvety finish of Hershey’s chocolate. It’s a pairing that feels both nostalgic and innovative—a true crowd-pleaser for beer drinkers and dessert lovers alike.

Yuengling’s Hershey Chocolate Porter (when it was first released, on draft at Boneshire Brew Works)

(See our Beer Review: Hershey’s Chocolate Porter Yuengling Brewery)

Food Pairings to Elevate Your Experience

Wondering what to enjoy with your Hershey’s Chocolate Porter? This versatile beer pairs beautifully with a variety of flavors:

Chocolate Desserts: Amplify the rich cocoa notes by sipping it alongside brownies, chocolate mousse, or a slice of chocolate cake.
Barbecue: The porter’s subtle smokiness complements the charred flavors of ribs, pulled pork, or brisket.
Cheese: For a savory twist, try it with sharp cheddar, creamy brie, or a smoky gouda.

This beer’s versatility makes it a perfect choice for holiday gatherings or cozy nights by the fire.

Where to Find It

As of now, Yuengling’s Hershey’s Chocolate Porter is hitting shelves wherever Yuengling products are sold. Keep an eye out at your local distributor or favorite bar, as this beer tends to fly off the shelves quickly!

Why Yuengling and Hershey Are the Perfect Match

Both Yuengling and Hershey are Pennsylvania icons with deep-rooted histories. Yuengling, based in Pottsville, has been brewing since 1829, making it America’s oldest brewery. Hershey, founded in 1894, is a name synonymous with chocolate worldwide.

This collaboration celebrates the best of Pennsylvania’s craft and culinary traditions, making it more than just a beer—it’s a sip of history.

(See our Beer Review: Hershey’s Chocolate Porter Yuengling Brewery)

Final Thoughts

Yuengling’s Hershey’s Chocolate Porter is more than just a beer; it’s an experience. Whether you’re pairing it with dessert, savoring it at a holiday party, or simply enjoying it on its own, this chocolate porter is a seasonal must-try for beer lovers and chocolate enthusiasts alike.

So grab a bottle (or a six-pack) while you can and treat yourself to a beer that’s as sweet as the partnership behind it. Cheers!

Have you tried Yuengling’s Hershey’s Chocolate Porter? Let us know your thoughts in the comments below, and don’t forget to share this article with fellow beer lovers!

Yuengling and Hershey Release – Yuengling: Hershey’s Chocolate Porter (2023)

About Yuengling: America’s Oldest Brewery®

Yuengling has been brewing in Pottsville, PA since 1829 and now distributes its beloved beers in over 20 states, including the much-loved Traditional Lager, Black & Tan, and seasonal favorites like Oktoberfest. The partnership with Hershey’s showcases Yuengling’s commitment to innovation while celebrating local heritage—a true testament to Pennsylvania’s vibrant brewing and chocolate-making legacy.

Grab a bottle, raise a glass, and toast to fall with this one-of-a-kind chocolate porter.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Yuengling - The Beer Thrillers

The Top 5 Oktoberfest Beers in Pennsylvania

The Top 5 Oktoberfest Beers in Pennsylvania

1. Tröegs Oktoberfest Lager (Hershey, PA)

2. Human Robot Festbier (Philadelphia, PA)

3. Victory Festbier (Downingtown, PA)

4. Boneshire Brew Works Pigtoberfest (Harrisburg, PA)

5. Penn Brewery Oktoberfest (Pittsburgh, PA)

Honorable Mentions 🍂

Final Thoughts

See More Articles About Fall and Pumpkin Beers

Thank You For Reading

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

A Landmark Opening for Yuengling at HIA

Why Yuengling Brewery Is a Craft Beer Icon

Historic Roots—America’s Oldest Brewery

Expanding Reach & Market Impact

Signature Beers to Enjoy at the Airport

Experience & Amenities

About Yuengling’s Legacy

Overview of Harrisburg International Airport (HIA)

Facilities and Traveler Experience

Other Yuengling Articles

Brewery News

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When Canada Attacked Yuengling!

When Canada Attacked Yuengling!

Paul R. Kan

Paul R. Kan Articles

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For More Information on D. G. Yuengling and Sons Brewery

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Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

The Magic of Convenience

Who’s Buying the Tall Boys?

Leading the Pack: The Skeleton in the Can

The 19.2 Ounce Story: Imperial Pints and ABVs

The Pros and Cons of Going Big

Tall Cans Are Here to Stay

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

The Ever Evolving Craft Beer Landscape

A Series of Craft Beer Articles

Articles on the History of Beer

Thank You For Reading

The Misunderstood Journey from Chilled to Room Temperature: Why Your Craft Beer Is Still A-Okay

The Misunderstood Journey from Chilled to Room Temperature: Why Your Craft Beer Is Still A-Okay

The Fear of Flavor Loss: A Misguided Concern

The Real Culprits: Light and Time

Proper Storage: The Key to Longevity

The Taste Test: Trust Your Palate

Flash Pasteurization

Embracing Flexibility: A Toast to Temperature Tolerance

Update: Pints and Panels

More Beer Education Series Articles

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Pairing Christmas Cookies with Beer

Christmas Cookies….

Christmas Cookies and Beer Styles

Amy’s Column Series

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Pennsylvania’s Top Picks: The Most Accessible and Universally Loved Beers

Pennsylvania’s Top Picks: The Most Accessible and Universally Loved Beers

1. Yuengling Traditional Lager

2. Victory Prima Pils

3. Troegs Perpetual IPA

4. Lancaster Milk Stout

5. Sly Fox Helles Golden Lager

Conclusion

Thank You for Reading

3rd Annual Hops and Vines for Hunger Close Out Event

The Third Annual Hops and Vines for Hunger Closeout Event at Yuengling Brewery

Closeout Event

The Hops and Vines for Hunger 2023 Campaign

Thank You For Helping

For More Information

Feeding PA Information

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