The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer

The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer

In recent years, the craft beer world has witnessed an extraordinary surge in popularity with the emergence of hazy IPAs. These delectable brews, also known as New England IPAs or NEIPAs, have captured the taste buds and imaginations of beer enthusiasts around the globe. Join us on a journey as we dive into the origins, brewing techniques, and the profound impact of hazy IPAs on the ever-evolving craft beer scene.

Understanding Hazy IPAs

Hazy IPAs have captured the hearts and palates of beer enthusiasts worldwide with their hazy appearance and explosive flavors. Through careful hop selection, generous dry hopping, and the omission of filtration, brewers have mastered the art of crafting these juicy delights. The result is a beer style that offers a refreshing and mouthwatering experience, with tropical and citrus flavors taking center stage. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, exploring hazy IPAs opens up a whole new realm of sensory pleasure and showcases the boundless creativity of brewers in the craft beer industry.

Hazy IPAs: Unveiling the Juicy Delight

Hazy IPAs have taken the craft beer scene by storm, captivating beer enthusiasts with their distinct appearance and explosive flavor profiles. These beers are characterized by their hazy, opaque appearance, often resembling a glass of freshly squeezed fruit juice. But what sets them apart goes beyond their visual appeal – it’s the explosion of juicy flavors that truly makes hazy IPAs a delight for the senses.

Brewing Secrets: Crafting the Haze

The secret behind the haze lies in the brewing process. Brewers employ specific techniques to achieve the characteristic cloudiness and intense hop aroma of hazy IPAs. One key aspect is the careful selection of hops. Brewers opt for varieties that contribute tropical fruit, citrus, and stone fruit aromas, such as Citra, Mosaic, and Galaxy hops.

To maximize the hop flavors, brewers employ generous dry hopping. Dry hopping involves adding hops during or after fermentation, allowing the volatile oils and aromas to infuse the beer. In the case of hazy IPAs, brewers often employ multiple dry hop additions to enhance the hop character and create a more pronounced aroma.

Unlike traditional IPAs that undergo filtration to remove sediment and achieve clarity, hazy IPAs skip this step. By omitting filtration, the beer retains the naturally occurring proteins, hop particles, and yeast, resulting in the characteristic haze. This decision not only adds to the beer’s visual appeal but also contributes to its creamy and smooth mouthfeel.

The combination of the unique hop selection, generous dry hopping, and lack of filtration results in a beer bursting with intense hop aromas and flavors. Hazy IPAs often exhibit notes of tropical fruits like mango, pineapple, and passion fruit, as well as citrusy nuances of grapefruit and tangerine. The absence of filtration allows the hop oils and other flavor compounds to remain in suspension, giving hazy IPAs their juicy and fruit-forward character.

The popularity of hazy IPAs has led brewers to experiment with different hop combinations, exploring new and exciting flavors. Some brewers even incorporate fruit additions, such as pureed fruits or fruit juices, to enhance the beer’s fruity profile and create a more vibrant sensory experience.

The Origins of Hazy IPAs

Hazy IPAs have their roots in the New England region of the United States. Breweries like The Alchemist and Tree House Brewing Company in Vermont, and Trillium Brewing Company in Massachusetts, played pivotal roles in popularizing this style. These early pioneers focused on brewing hop-forward beers with a softer, smoother mouthfeel and a haziness that set them apart from their clear counterparts. As word spread and beer enthusiasts sought out these unique offerings, the popularity of hazy IPAs began to spread far beyond New England’s borders, influencing brewers worldwide.

From New England to a Worldwide Craze

Rapture (photo courtesy of The Alchemist’s Instagram page)

Hazy IPAs, although now enjoyed by beer enthusiasts globally, have their origins deeply rooted in the New England region of the United States. The style emerged as a response to the prevailing trend of clear, West Coast-style IPAs, which showcased bold bitterness and crisp clarity. However, a group of pioneering breweries in New England sought to challenge the conventional notions of what an IPA could be.

In the early 2010s, breweries like The Alchemist, Tree House Brewing Company, and Trillium Brewing Company, among others, began experimenting with brewing IPAs that possessed a distinctive haze and a unique flavor profile. These breweries focused on creating beers that emphasized the juicy, fruity hop flavors while minimizing the bitter bite traditionally associated with IPAs.

One of the most notable early players in the hazy IPA movement was The Alchemist, located in Waterbury, Vermont. Their flagship beer, “Heady Topper,” became a cult favorite and an emblematic example of the hazy IPA style. Heady Topper showcased a hazy golden appearance, a smooth and creamy mouthfeel, and an explosion of tropical and citrus hop flavors. Beer enthusiasts lined up for hours to get their hands on this elusive and highly sought-after brew.

Around the same time, Tree House Brewing Company, based in Monson, Massachusetts, gained recognition for their hazy IPAs, particularly their flagship beer, “Julius.” Tree House focused on brewing hop-forward beers with a soft, pillowy mouthfeel and an intense fruitiness that delighted drinkers. Their dedication to quality and consistency elevated hazy IPAs to new heights.

Trillium Brewing Company, located in Boston, Massachusetts, also played a crucial role in shaping the hazy IPA movement. Trillium’s commitment to using fresh, locally sourced ingredients and their relentless pursuit of flavor excellence helped establish them as a leader in the craft beer industry. Their lineup of hazy IPAs, such as “Congress Street” and “Fort Point,” showcased the brewery’s ability to create beautifully balanced and exceptionally aromatic beers.

As word spread about the unique and enticing qualities of hazy IPAs, beer enthusiasts from all corners of the country and beyond sought out these breweries and their highly coveted beers. People would travel long distances, trade beers, and eagerly await releases, creating a fervent and passionate following.

The popularity of these New England breweries and their hazy IPAs sparked a phenomenon that quickly spread across the United States and, eventually, the world. As more breweries and beer drinkers embraced the style, hazy IPAs became a recognized and highly sought-after category in the craft beer landscape. Brewers from all regions began experimenting with their own interpretations of hazy IPAs, resulting in a vast array of styles, flavors, and variations.

Today, the influence of New England’s hazy IPAs can be seen in breweries worldwide, with countless interpretations and iterations of the style available to beer enthusiasts. The impact of these early pioneers cannot be overstated, as they paved the way for a beer revolution that continues to captivate palates and push the boundaries of what is possible in the world of craft beer.

The Popularity and Impact

Within Central Pennsylvania’s craft beer scene, one style has truly captured the hearts of both brewers and beer enthusiasts: hazy IPAs. These juicy and aromatic brews have become a sensation, drawing crowds and igniting a passionate following. The popularity of hazy IPAs in Central Pennsylvania reflects the broader craft beer movement, where these beers have earned a prominent place on tap lists and in beer fridges across the region.

The impact of hazy IPAs extends beyond their popularity among beer drinkers. These beers have spurred creativity and innovation among Central Pennsylvania’s breweries, inspiring brewers to experiment with hop varieties, adjuncts, and brewing techniques to create their own unique takes on the style. The rise of hazy IPAs has also contributed to the growth and expansion of the craft beer industry in Central Pennsylvania, attracting new breweries and fostering a sense of camaraderie and collaboration among brewers. As a result, the region’s craft beer scene has flourished, offering an abundance of hazy IPAs that showcase the talent and passion of Central Pennsylvania’s brewers.

The Allure of Hazy IPAs: A Consumer’s Delight

Hazy IPAs have gained immense popularity among beer enthusiasts for several reasons. One factor is their approachability. The juicy and fruit-forward flavor profile, coupled with a softer and less bitter hop presence compared to traditional IPAs, makes hazy IPAs more accessible to a wider audience. Additionally, their smooth and creamy mouthfeel adds to their allure, creating a highly enjoyable drinking experience.

Fueling Creativity: Brewer’s Perspective

Brewer’s Best – New England IPA Recipe and Kit

The rise of hazy IPAs has had a profound impact on the brewing industry. Brewers have embraced the style, pushing the boundaries of creativity and innovation. The hazy IPA trend has encouraged brewers to experiment with hop combinations, exploring new flavor profiles and showcasing the versatility of different hop varieties. As a result, the craft beer market has seen an influx of exciting hazy IPAs with unique hop profiles, tantalizing fruit additions, and captivating can designs. The popularity of hazy IPAs has also led to an increase in the number of breweries producing this style, further fueling its growth and diversifying the options available to consumers.

New England or Hazy IPAs have also become a favorite for home brewers to make. Its an easier style to produce, and the hops typically hide any deficiencies in the brewing process. If you attend any home brew festivals you will be sure to encounter many New England or Hazy IPAs, so be prepared. (Good thing you brought those pretzel necklaces along to cleanse out your pallet!)

Noteworthy Hazy IPAs to Try

Everyone should try some New England or Hazy IPAs in their life time, if nothing else, to at least get a well rounded feel (or taste) for them and to know if they like them or not. The following are some notables ones. Mostly curated for the Pennsylvania market (most of my readers are from Pennsylvania).

Indulge in Hazy Bliss: Must-Try Recommendations

Lustra by Dancing Gnome

“Dancing Gnome – Lustra”

  • Brewery: Dancing Gnome Brewery, Pittsburgh, Pennsylvania
  • Description: Lustra is a standout hazy IPA from Dancing Gnome Brewery. Bursting with juicy hop flavors, it showcases a velvety smooth mouthfeel and a hazy golden appearance. This beer boasts tropical fruit notes of mango, pineapple, and citrus, balanced with a subtle hop bitterness. Lustra exemplifies the creativity and quality of hazy IPAs coming out of Pennsylvania.

“Tired Hands – Alien Church”

  • Brewery: Tired Hands Brewing Company, Ardmore, Pennsylvania
  • Description: Alien Church is a cult favorite hazy IPA from Tired Hands Brewing Company. With its hazy, golden-orange hue and fluffy white head, this beer delivers an otherworldly hop experience. It features a juicy and resinous hop profile, with notes of grapefruit, pine, and tropical fruits. Alien Church showcases Tired Hands’ expertise in brewing exceptional hazy IPAs.

“Voodoo Ranger – Juicy Haze”

  • Brewery: New Belgium Brewing, Fort Collins, Colorado (but available in Pennsylvania)
  • Description: While not brewed in Pennsylvania, Voodoo Ranger’s Juicy Haze is widely available throughout the state and deserves a mention. This hazy IPA is bursting with citrus and tropical fruit flavors, including hints of pineapple, mango, and tangerine. It offers a balanced bitterness and a silky-smooth mouthfeel, making it a go-to choice for hazy IPA enthusiasts in Pennsylvania.

“Yards – Hazy Juicy IPA”

  • Brewery: Yards Brewing Company, Philadelphia, Pennsylvania
  • Description: Yards Brewing Company’s Hazy Juicy IPA is a local gem that showcases the brewery’s commitment to producing high-quality hazy IPAs. With its hazy golden appearance and fluffy white head, this beer delivers a bouquet of tropical fruit aromas. The flavor profile is packed with juicy notes of citrus, mango, and stone fruits, complemented by a subtle hop bitterness. Yards’ Hazy Juicy IPA is a must-try for any craft beer lover exploring Pennsylvania’s vibrant beer scene.

More Notable New England or Hazy IPAs to Try

There are numerous highly rated New England IPAs that have gained acclaim among beer enthusiasts. Here are a few notable examples:

  1. “Tree House – Julius”
    • Tree House Brewing Company’s flagship beer, Julius, is often regarded as one of the top-rated New England IPAs. It showcases a hazy golden appearance, a soft and velvety mouthfeel, and an explosion of citrusy hop flavors. Julius consistently receives high ratings for its balance, juiciness, and overall drinking experience.
  2. “Trillium – Congress Street”
    • Trillium Brewing Company’s Congress Street is highly regarded for its exceptional quality and flavor profile. This hazy IPA delivers a juicy and tropical hop character, with notes of mango, pineapple, and citrus. Its pillowy mouthfeel and well-rounded bitterness contribute to its high ratings and widespread acclaim.
  3. “The Alchemist – Heady Topper”
    • Heady Topper, from The Alchemist, is often hailed as one of the pioneering hazy IPAs that helped establish the style. It boasts a hazy appearance, a creamy mouthfeel, and an explosive hop aroma. Heady Topper showcases a range of hop flavors, including tropical fruits, pine, and citrus, leading to its consistently high ratings and cult-like following.
  4. “Other Half – Green City”
    • Other Half Brewing Company’s Green City is renowned for its juicy hop character and exceptional craftsmanship. This New England IPA showcases a hazy, golden appearance and bursts with flavors of tropical fruits, citrus, and resinous hops. Green City consistently earns high ratings for its depth of flavor, smooth texture, and overall quality.
  5. “Bissell Brothers – Substance”
    • Substance from Bissell Brothers in Portland, Maine, has gained a strong following for its exceptional hazy IPA offering. This beer exhibits a cloudy appearance, a soft mouthfeel, and a superb balance of hop bitterness and fruity flavors. Substance’s high ratings reflect its ability to deliver a juicy and satisfying drinking experience.

These are just a few examples of highly rated New England IPAs, but there are countless other exceptional brews available from breweries throughout the region. It’s worth exploring the diverse range of hazy IPAs to discover new favorites and experience the creativity and craftsmanship that defines this popular beer style.


The rise of hazy IPAs has reshaped the craft beer landscape, captivating beer enthusiasts with their irresistible flavors and distinct appearance. From their humble origins in New England to their global influence, hazy IPAs have become a sought-after style that continues to evolve and captivate the palates of beer lovers worldwide. As the hazy revolution unfolds, we encourage you to explore the diverse range of hazy IPAs available and embark on a delightful journey through the exciting world of craft beer. Savor the juicy explosion and discover the next level of hop-forward bliss in every glass.

Hazy IPAs have transformed the craft beer landscape, captivating beer enthusiasts with their distinct appearance, explosive flavors, and widespread appeal. What started as a regional phenomenon in New England has blossomed into a global sensation, influencing brewers and delighting palates around the world.

The rise of hazy IPAs is a testament to the boundless creativity and innovation within the craft beer industry. Brewers have embraced this style, pushing the boundaries of hop-forward beers and exploring new flavor territories. The result is a vast array of hazy IPAs that showcase the artistry and expertise of brewers, as well as the incredible diversity of flavors that can be achieved within this style.

These beers have fostered a sense of community among beer lovers, sparking conversations, collaborations, and a shared appreciation for the craft. From the early pioneers in New England to breweries in Central Pennsylvania and beyond, hazy IPAs have brought people together, whether at taprooms, beer festivals, or through online communities.

As the craft beer landscape continues to evolve, hazy IPAs remain at the forefront, capturing the hearts and taste buds of beer enthusiasts everywhere. Their juicy, fruit-forward profiles, coupled with the enticing haze and velvety mouthfeel, create a sensory experience that is both exhilarating and satisfying.

So, whether you’re a seasoned craft beer aficionado or just starting your journey into the world of IPAs, exploring hazy IPAs opens up a world of flavors and experiences. Raise a glass to the hazy revolution, celebrate the brewers who continue to push the boundaries, and embark on your own flavorful adventure through the captivating world of hazy IPAs. Cheers to the hazy delight that has forever changed the way we enjoy beer.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

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