Boneshire Brew Works is Set to Celebrate Their 8th Anniversary

Boneshire Brew Works is Set to Celebrate Their 8th Anniversary

This weekend – Friday through Sunday – October 25th (Friday) until October 27th (Sunday) – Boneshire Brew Works is set to celebrate their 8th Anniversary! Located at 7462 Derry St, Harrisburg, PA 17111 in Rutherford (Harrisburg suburb), PA. (They also have a taproom at the SOMA in Harrisburg downtown as well.)

No details have been announced yet on their social media platforms, and for those who receive their newsletter all you received was the above picture – but – you can expect special one off beer releases, a special food menu, and an all around wonderful time at their brewery. So make sure to stop out and visit them and check out the brewery if its your first time or if its your five millionth time. It’ll be a great weekend!

For More Information on Boneshire Brew Works

The following comes via Untappd.

Boneshire Brew Works is a micro brewery from Harrisburg, PA. They have 251 unique beers with over 52,000 ratings, and a global average rating of 3.85 (as of 10.24.24). Their Untappd description reads: “Welcome to Boneshire Brew Works. We are located in Harrisburg, Pennsylvania on Derry Street.”

You can find them at these social media platforms:

• Boneshire Brew Works – Official Website
• Boneshire Brew Works – Facebook
• Boneshire Brew Works – Instagram
• Boneshire Brew Works – Twitter
• Boneshire Brew Works – Untappd

For More Articles on Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Pigtoberfest 2021 at Boneshire Brew Works
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary
• Pigtoberfest 2022 – Boneshire Brew Works Octoberfest of 2022
• Valentine’s Day Beers
• Brewery Hopping 12.27.19
• Our Most Viewed Articles (2019)
• Breweries Around the Outskirts of Harrisburg (September 2019)
• Hoppy Easter IPAs
• May the Fourth Be With You (2020)
• Top Five Articles (2020)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Looking for good local stouts or green beer this St. Patty’s Day?
• Hoppy Easter – Five Great Central PA IPAs (2023)
• It’s Been a Long Year… Wait Its Only April? (Amy’s Weekly Column)
• There’s Something About Those Back Patio Beers (Amy’s Weekly Column)
• Grillin’ n’ Beer’ing (Amy’s Weekly Column)

Our podcast with Lew Bryson is now up and downloadable for all to enjoy! As we noted before – Seen Through a Glass Podcast Appearance – we got to meet with the esteemed Lew Bryson at Boneshire Brew Works on January 6th.

It was a wonderful experience, and we probably ran longer than he anticipated / wanted (Josh and I have a tendency to get a little windy, especially when drinking, and we also had Amy with as well who tried to curtail us somewhat). We sat in the back of the brewhouse at Boneshire Brew Works, drinking beer (I had the Barleywine x2 in my Mug Club mug, Josh had his trusty Mug, Lew got to try the Testify, and Amy had the Green Machine with coconut), we also got to enjoy a marzen from New Glarus, and we had ourselves a wonderful time despite the snow.

Speaking of the snow – the day was a beautiful snowy day…. that just kept piling up. Soon after our interview, Boneshire Brew Works closed for the day, as did most of the breweries in the Central PA area.

(One could make a comment that its that good old fashioned “Farm Show” weather.)

Season 2, Episode 31: Let’s Talk Beer

To listen to the podcast directly at the website, you can visit here:

• Seen Through a Glass: Season 2, Episode 31: Let’s Talk Beer

Or you can download it via Apple Podcasts, Google Podcasts, PodBean, Spotify or Player FM.

The full description of the page reads:

Mass beer hysteria!

I wanted to get more beer content in the podcast, so I invited The Beer Thrillers! Ben Kline, Amy Wolfe, and Josh Doncevic write The Beer Thrillers blog, which is…mostly about beer in Central PA, but they do book reviews (and not just beer books), beer trips well outside the area, and…well, a lot of stuff. We got together at Boneshire Brew Works on a snowy Saturday, ate great pizza and drank great beer while talking about hazy IPAs, the resurgence of classic styles, and why so many Central PA breweries went under recently. 

What else? A quick Farm Show report (Goat Sloppy Joes!), and a description of the Burns Night dinner my wife and I are hosting; the annual commemoration of Scottish poet Robert Burns. 

Next episode: a town profile episode, because I know you love ’em! Cheers!

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

“Champ de tournesol” by Komiku at https://www.chosic.com/free-music/all/

“People Talking in Small Room” effect from https://pixabay.com//

“Auld Lang Syne” (traditional), performed by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com

“Glow” by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Season 2, Episode 31 – Lets Talk Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Happy Anniversary!

Lets all give a hip hip hooray for another year of Boneshire Brew Works! Its their sixth anniversary, and they are going as strong if not stronger than ever. Its so great to see them growing and getting bigger and Friday is shaping up to be another great event for them.

Pretty…. Pretty…. Pretty…. Pretty Good

Its no surprise to say we’re big fans of Boneshire Brew Works here at The Beer Thrillers. Both myself (B. Kline) and Josh (J. Doncevic) are mug club members several years going now. Amy also loves coming over to have beers (while… before she went and got herself pregnant), and Leela (the faithful four legged companion to The Beer Thrillers) loves sitting outside and watching the cars on Derry Street.

We all love going to Boneshire Brew Works’ main brewery on Derry Street in Rutherford Pennsylvania (outskirts of Harrisburg). Its a great local meet up place, a great brewery, and a very chill atmosphere, a bar where ‘everyone knows your name’. And thats one of the biggest selling points of Boneshire Brew Works, why they are such a great member of the community, and why its so wonderful to see them growing and getting to celebrate their sixth anniversary.

Featured article: Boneshire Brew Works Is Celebrating Their 5th Anniversary.

So let’s talk about Friday.

Friday Party

What better place to catch the World Series Game 1 at? Hopefully get to see Aaron Nola throw a perfect game against the Houston Astros maybe? Wouldn’t that be a great capper to this party!

But first, before we get ahead of ourselves, let’s talk about what Boneshire Brew Works has going on that night:

First off, you can find the event here: Boneshire Brew Works – 6th Anniversary (Facebook Events).

As their description reads:

Join us to celebrate our 6th anniversary! -Friday the 28th we will have Nate Myers
-Saturday the 29th we will have Lil Brother Band
Special Releases include:
-French Toast Dark of the Forest
-Cinnamon Bun Dark of the Forest
-Carrot Cake Dark of the Forest
-Toasted Marshmallow Dark of the Forest
-Apple Pie Sour
-Angels on the Sideline

Boneshire Brew Works – 6th Anniversary (Facebook Events)

They have three event pages for this weekend:

• Boneshire Brew Works – 6th Anniversary
• Live at the Shire with Nate Myers
• Live at the Shire with Lil Brother Band

As their event page above announced, they are releasing several beers for this weekend: French Toast Dark of the Forest, Cinnamon Bun Dark of the Forest, Carrot Cake Dark of the Forest, Toasted Marshmallow Dark of the Forest, Apple Pie Sour, and a fan favorite return of Angels on the Sideline.

At last year’s release, they did a series of Shire beers that incorporated some of the above flavors (Cinnamon Bun, French Toast, etc.). You can read the review here:

• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)

Looks Like It’ll Be a Fun Event

It truly looks like it’ll be a fun event and I can’t wait. Plus, getting to see the Phillies in a World Series game for the first time since 2009 isn’t a bad thing either! Hopefully we’ll get to see you all out there. I know we’ll be there – (probably not with Leela, but maybe, who knows).

Boneshire Brew Works

For more information on Boneshire Brew Works, you can follow them at their following social media pages:

• Boneshire Brew Works (Official Website)
• Boneshire Brew Works (Facebook)
• Boneshire Brew Works (Instagram)
• Boneshire Brew Works (Twitter)
• Boneshire Brew Works (Untappd)

Boneshire Brew Works Articles

For all of our articles on / about Boneshire Brew Works, check out the following:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Pigtoberfest 2022
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Pigtoberfest 2021
• Boneshire Brew Works Expanding to Second Location
• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Review: Pigtoberfest
• Beer Review: S’Mores LazaRIS
• Beer Review: Iscariot
• Beer Review: Tried and True (Mango)
• Beer Review: Dillston
• Beer Review: The Hog
• Beer Review: Harrishire
• Beer Review: Sunburst
• Beer Review: Road Less Traveled
• Beer Review: Blue Hippo
• Beer Review: Good Walk Spoiled
• Beer Review: Long Tongue Liar (Barrel Aged)
• Beer Review: AuZealand 2.0
• Beer Review: Caucus-Race 6.0
• Beer Review: Pandemic Pils
• Boneshire Brew Works Celebrates Their 5th Anniversary
• Boneshire Brew Works Is Having Their 6th Anniversary

Thanks For Reading

Thanks for reading everyone. Been really busy and hectic here at The Beer Thrillers! Doing lots of writing. The Phillies getting into the World Series. Work being what it is. And well… getting down to a month away for Scarlet Emma to greet the world. So lots of stuff going on.

Just want to say thanks for reading and we appreciate all the comments, likes, shares, etc.

Hopefully we’ll see you out at Boneshire Brew Works on Friday!

Cheers!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

Pigtoberfest Time Again!

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. And this year’s Pigtoberfest will be no exception!

Flyer

From their e – mail flyer:

They also have a Facebook event:

(Edited: September 30th, 6:50AM) (The event page was updated.)

“RAIN OR SHINE! Come join us for our 3rd annual Pigtoberfest. Its time to for Oktoberfest and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!”

You can find more information at their Facebook event page here: 3rd Annual Pigtoberfest at Boneshire Brew Works on Saturday, October 1st, 2022.

Annual Pigtoberfest Beer

Each year at this time Boneshire Brew Works also releases their annual Pigtoberfest Beer. You can read our review of it here: Beer Review: Pigtoberfest (Boneshire Brew Works).

Its an extremely delicious Festbier and certainly one of my favorites of the style; especially in the local area. If you are able to get it – and not just on the 1st (during the Pigtoberfest) – be sure to stop in and try it, you won’t be disappointed a tall, I can guarantee that.

Hurricane Ian

Well, this section is an update (edited and updated on September 30th at 6 – 7AM). With Hurricane Ian this changes things a little, but the event will go on – Rain or Shine. Music will still be there, stein holding will still happen, and there will still be wonderful beers flowing and food to eat. So be sure not to miss this just due to a few sprinkles (…or torrential rainfall… either / or). The event will still go on and be just as much fun if its inside or outside have no fears of that.

Past Pigtoberfest Articles

For past Pigtoberfest articles, please check these out:

• Pigtoberfest 2021 – Boneshire Brew Works
• Beer Review: Pigtoberfest (Boneshire Brew Works)

Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary

Thanks For Reading

Saturday the 1st is going to be a busy day for us here at The Beer Thrillers. First off in the morning Amy and I will be volunteering with the Alzheimer’s Association’s Walk to End ALZ in Harrisburg (on City Island), then we’ll be stopping at the Polish / Slavic Fest (piroegies!) and then following that going to the Pigtoberfest. So look for us there probably around 1:30 to 2PM ish… I am guessing here, time becomes fluid once we start hitting up events. Hopefully Hurricane Ian will hold out and not turn everything into a wash fest, but we’ll see.

Fingers crossed.

(Edit: Hurricane Ian is going to be definitely playing a part, and will most likely be raining all day tomorrow – Saturday. We’ll see how this changes our plans. I know Amy’s mom SueAnne won’t be going with to the walk due to getting over a cold and having surgery on Monday. Edited on September 30th, at 7:15AM.)

(And don’t let the Breweries in PA banner with all the Oktoberfest Events mislead you… there is certainly a Pigtoberfest / Oktoberfest event going on at Boneshire Brew Works this weekend. They have several other breweries listed and shown on their image graphic / banner, but for some reason they don’t have Boneshire’s. They have Wolf’s listed, they have Pilger Ruh’s listed, Sly Fox’s, Wyndridge’s, Lost Tavern’s, and a few other’s listed, but they don’t have Boneshire Brew Works’s listed. They seem to give Boneshire Brew Works a bit of the short thrift it seems at times, but have no fear, we’ll cover them, and we’ll keep you updated. Also, have no fear, the event is certainly going on. Cheers! Edited: September 30th, 2:45PM.)

Once again, let me say thanks for reading. Hope you all have a wonderful end of September and beginning of October. There are so many fun Octoberfest events going on across the state (and across the nation… and across the world really) so get out there and enjoy some fun. I know on the 1st there is at least three events that I can think of – Pigtoberfest, Wolftoberfest, and Piltoberfest. (Boneshire Brew Works, Wolf Brewing, and Pilger Ruh Brewing respectively.) Hopefully you’ll be able to make it out to one of them.

Cheers all!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

Fall Season

It is certainly that time of year… fall; and you can feel it in the crisp and cool air. And that means this time in the Hippo series, it needs to take a ‘fall’ turn and change, going from blue to red to pink to… fall. While maybe not a color like the others, fall is definitely a feeling, and works well for the series’ evolution.

(Check the links at the end of the review to read our beer reviews of some of the other hippo’s as well as other Boneshire Brew Works links.)

Mug Club

As you can see, my beer in question here is in a mug rather than a normal glass or anything. Sunday (Halloween Day, October 31st), me and a friend stopped in around noon to enjoy their 5th Anniversary ‘Shire’ Pastry Flight (you can read that here: Multiple Beer Reviews – Shire Pastries) and also get to try the new Fall Hippo. And lets just say, we enjoyed all five new beers.

The mug club is such a good deal if your a regular. Most breweries have them, and their typically relatively the same across the breweries with some different perks and add-ons and bonuses. One of my favorite perks is that the mug is 20oz rather than the normal 16oz, so all of your beers you get are 20oz pours rather than 16oz pours. Thats a big perk in my opinion, especially when you go often enough.

(Only downside is taking pictures for the blog, without the clear glass, but the overhead view is still good, and you still get an idea of the beer anyway.)

Beer Review

Beer: Fall Hippo
Brewery: Boneshire Brew Works
Style: Fruit Beer
ABV: 4.5%
IBU: None
Untappd Description: Next up in our Hippo Series, Fall Hippo. Brewed with Cranberry, Pie Spices, and Lactose. Fall desert in a glass.

Aroma is pretty on point with the description, and is certainly a fall desert in a glass aromatically. You get the cranberry and pie spices right up in those nostril canals when you lean in for a good whiff. Its not quite “pie on the window sill cooling” strong, but the notes are all present and you can smell them.

Appearance is hard to tell from the picture (but you can check Untappd for numerous other pictures here – Untappd: Fall Hippo). But, overall, it has a lovely pinkish, off cranberry coloring to it. Like a lighter, more diffused cranberry, maybe a cranberry mixed with water and other juices or similar. (Note: I am not saying its watered down, just trying to give an apt description of the appearance.)

Taste is lovely for this fine beer. Very enjoyable. This is a completely comfortable, ‘kill a four pack in one sitting’ smooth, easy beer. This is a wonderful all day sipper, you can crush a four pack (or more!) of these, and have no problems. Its not too tart to give you acid reflux or anything, and its not too heavy ABV that it’ll get your head swimming. You get a notable cranberry tartness to it, but its not too much, not too overpowering, or lip-puckering or anything like that. And its not too tart or acidic that it’ll you acid reflux or anything like that either. You can pick up the pie spice notes, that gives it this little extra ‘kick’ to it. There is a slick, smooth, slightly creamy feel and taste to it (feel moreso, taste is subtle) which is from the addition of the lactose (or I might be overreaching and thinking thats what its from). Its a very well balanced beer, nothing is overpowering or too much, everything is pretty much good accordance with each other. The mouthfeel is on point. There’s no slickness or cloying to it. It just tastes nice and smooth and light. Its also easy on the head with the ABV, though the lactose might make it not so easy on stomachs. All in all, this is just a smooth, easy drinking beer, that you could sit around the fire with, or sit around all day watching some football games (or early morning futbol games) and be fine at the end of the day, so thats just a win all around right there.

My Untappd Rating: ****.25
Global Average Rating: 3.86 (as of 11.7.21)

Boneshire Brew Works on The Beer Thrillers

Click below to read any one of our (is it a hundred yet?) articles on Boneshire Brew Works:

• Pigtoberfest 2021
• Boneshire Brew Works Expanding to Second Location
• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Review: Pigtoberfest
• Beer Review: S’Mores LazaRIS
• Beer Review: Iscariot
• Beer Review: Tried and True (Mango)
• Beer Review: Dillston
• Beer Review: The Hog
• Beer Review: Harrishire
• Beer Review: Sunburst
• Beer Review: Road Less Traveled
• Beer Review: Blue Hippo
• Beer Review: Good Walk Spoiled
• Beer Review: Long Tongue Liar (Barrel Aged)
• Beer Review: AuZealand 2.0
• Beer Review: Caucus-Race 6.0
• Beer Review: Pandemic Pils
• Multiple Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Coconut Shire, Hazelnut Shire (Boneshire Brew Works)

Small Brewery Sunday Giveaway

(Edited to add this heading and paragraphs – 11.23.21)

We are offering a free four pack of Fall Hippo through our blog and Facebook page. You can read more on how you can be entered to win this free beer here:

• Small Brewery Sunday Giveaway

Be sure to follow the instructions for your chance to win free beer!

Thanks For Reading

Thank you everyone for reading. It means so much to hear feedback from everyone, so if you have any thoughts, likes, dislikes, questions, or concerns, be sure to leave them in the comments section! And make sure to hit the subscribe and follow, as well as follow us on our social media accounts.

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Five Years

It’s hard to believe that Boneshire Brew Works is already celebrating their fifth anniversary – it honestly feels like they’ve just opened their brewery on Derry Street in Rutherford, Pennsylvania. It feels like they were just having their soft opening, sitting at the bar chatting with Alan, Alex, and Carson. And then the second day of their soft opening weekend, standing at the wall, because it was so jam packed that there was nowhere else to even stand.

And they’ve certainly come a long way too from that first soft opening day. They’ve added a second brewery – Boneshire at Soma – they’ve introduced numerous flagship favorites (like Green Machine, Testify, their LazaRIS series, the Caucus-Race series, etc.), they’ve changed the inside of their building, added food (pizzas finally!), and even survived and weathered the COVID-19 pandemic.

So its fantastic to see them still growing, still expanding, and getting to celebrate their fifth anniversary. This weekend looks like it’s going to be a blast!

Let the Party Begin!

As per yearly tradition on / around their anniversary time – Boneshire Brew Works throws a weekend party celebrating their anniversary. This year it will be Friday October 29th, 2021 through Sunday October 31st, 2021. What a perfect time to end the party – Halloween Night!

As their Facebook post reads:

Can’t believe it has been 5 years! Help us celebrate the 5 years of shenanigans starting next Friday, October 29th through October 31st. Join us for Mexican LazaRIS release, plus French Toast, Cinnamon Bun, Coconut, and Hazelnut Stouts! Food specials – Cheese Steak Pizza, Reuben Flip, and Mexican LazaRIS Chili!

Boneshire Brew Works – Facebook

Looks like quite the lineup of LazaRIS variants! Mexican LazaRIS, French Toast LazaRIS, Cinnamon Bun LazaRIS, Coconut LazaRIS, and Hazelnut LazaRIS. All sound super fantastic! (Especially – personally – looking forward to the French Toast and Cinnamon Bun ones.)

On top of this, there will be some excellent food options – Cheese Steak Pizza, Reuben Flip, and even Mexican LazaRIS chili!

And of course, this wouldn’t be a party without some live music! On Friday from 6PM to 9PM ‘Lil Brother Band’ will be in the brewery jamming out, and on Saturday from 6PM to 9PM it will be Nate Myers rocking the brewery. Be sure to check out both of them.

Its Always a Great Time

The anniversary celebrations at Boneshire Brew Works is always epic and a great time. So be sure to stop in and check it out. Past years have been amazing just as much, and I know this year’s will be too. There is so many good beer options (not just stouts – lots of other styles like IPAs and Sours as well), as well as food options, great music, and one of the most laid back and fun atmospheres. So be sure to check the party out.

Links to Bone Shire Brew Works Articles

• Pigtoberfest 2021
• Boneshire Brew Works Expanding to Second Location
• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Review: Pigtoberfest
• Beer Review: S’Mores LazaRIS
• Beer Review: Iscariot
• Beer Review: Tried and True (Mango)
• Beer Review: Dillston
• Beer Review: The Hog
• Beer Review: Harrishire
• Beer Review: Sunburst
• Beer Review: Road Less Traveled
• Beer Review: Blue Hippo
• Beer Review: Good Walk Spoiled
• Beer Review: Long Tongue Liar (Barrel Aged)
• Beer Review: AuZealand 2.0
• Beer Review: Caucus-Race 6.0
• Beer Review: Pandemic Pils

Thanks For Reading

Thanks for reading, and be sure to check out our Instagram to follow along with our beer travels. Also be sure to check out the site, between beer reviews, brewery reviews, travelogues, book reviews, board game reviews, hike travels, and more, there’s bound to be something of interest.

Stay safe, and cheers, hopefully I’ll see you at the 5th Anniversary Celebration!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Pigtoberfest

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. This year there’s even a cigar group thats going to be there to help with the festivities.

The event runs from 12PM to 10PM on October 2nd, 2021. You can read the events page information here:

Come join us for our 2nd annual Pigtoberfest. Its time to for festbier and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!

Pigtoberfest Facebook events page

So Come On Out

So come on out, hopefully we’ll get to see you at some point during the day and the festivities. I’m sure Josh will be there at some point, and after work, hopefully I’ll have a chance to stop by as well. Its always a hopping and busy day, with lots of good food, great music, and even more fantastic beer!

-B. Kline

Additional Links

• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Boneshire Brew Works Expands to Second Location
• Boneshire Brew Works 3rd Year Anniversary Celebration
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Collaboration)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: AuZeland (Boneshire Brew Works)
• Beer Review: Caucus Race 6.0 (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Human Robot Presents: Oktoberfest – And The First Milk Tube Race

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Boneshire Brew Works is moving into Harrisburg. While always been a part of the Harrisburg beer scene, their physical tap room and brewery has been kind of on the periphery and outskirts of Harrisburg proper. The brewery itself is located on Derry Street next to the 717 Armory and Blue Smoke BBQ food truck, as part of a small outlet mall that includes Marino’s Pizza, Signal 5 Crossfit, and Everest Spice. The address being: Boneshire Brew Works, 7462 Derry St, Harrisburg, PA 17111.

But now, they are moving into the city proper. The city that they’ve helped and worked on so much through events like Harrisburg Beer Week and sip @ soma and 3rd in the Burg, and other great events like brewfests and Beers and Bacon. The city that has loved and embraced Boneshire Brew Works so much, is now fully accepting them into the capital itself.

As reported yesterday – Monday July 13th 2020 – on The Burg’s website, as well as on our Facebook page, and then later on PennLive and with an interview Alan Miller did with Breweries in PA – Boneshire Brew Works will be setting up a taproom on 3rd Street in Harrisburg.

As quoted from The Burg’s press release on the brewery’s expansion: “On Monday, Harristown Enterprises announced that Boneshire would open a tasting room in the SoMa neighborhood on S. 3^rd Street in space that had been the location of Sip@SoMa.

‘We are a small brewery that focuses on providing an opportunity for community gathering, and we think Boneshire and SoMa are a perfect fit,’ said Alan Miller, majority owner of Boneshire, which is based in Swatara Township.

In early 2019, Harristown opened the snug, 25-seat Sip@SoMa in a first-floor storefront as an interim measure until it could attract a brewery to the location. Since then, breweries from around PA have used the 12-tap system to serve their beer on a visiting, rotating basis, often in conjunction with 3^rd in the Burg, though the COVID-19 pandemic has put a halt to that undertaking.”

Harrisburg is a vibrant and large city with a diverse culture and many tourist opportunities and attractions. The capital of Pennsylvania, it sees many people coming from all over to visit annually. Located along the Susquehanna and near towns of Hershey and Hummelstown, it provides a lot of entertainment options for visitors. From museums to the waterfront, from bars to restaurants all over the city, there is much to see, eat, drink, and do in Harrisburg. Harrisburg currently has a few other craft breweries – ZeroDay Brewing and The Millworks are the two largest, but there is also a small craft brewery in the vegan restaurant – The Vegetable Hunter.

The sip @ soma location has been a prime target for craft beer and has been a vital part of the craft beer scene in the Harrisburg area. Sara Bozich, a regular planner, and part of the creation of Harrisburg Beer Week regularly (well, regularly pre-COVID-19) hosted ‘block parties’ there, offering a variety of craft breweries and craft beer – but one staple that typically was well represented at the block parties was Alan Miller’s Boneshire Brew Works.

According to Harristown Enterprises: “Boneshire expects to open its SoMa tasting room in spring 2021. It also will continue operating from its main location on Derry Street outside of Hummelstown.

‘Having a dynamic, local craft brewer like Boneshire take over the space is exactly what we’re looking for in the neighborhood,’ said Brad Jones, Harristown’s president and CEO.”

Alan Miller is very enthusiastic for the growth. As well as he should be. Expansion is the key to much of the craft beer scene. Growing, maintaining quality, growing, maintaining quality, is the key to success. You can look at other local breweries like Troegs Independent Craft Brewing or Tattered Flag Brewery and Distillery, and see how their growth has led to more growth. Troegs Brewing originally started in Harrisburg on Paxtang Street and has since moved to Hershey, just outside of HersheyPark on HersheyPark Road, growing to become one of the largest producers of beer in Pennsylvania (behind Yuengling Brewing and Yards Brewing). Likewise, Tattered Flag Brewery and Distillery has grown to several additional locations – Gettysburg, as well as the old Hershey Biergarten and soon to Lancaster. Growth can be difficult for some breweries, and there is usually a small bit of a ‘adjustment period’. Breweries like Rotunda Brewing Company expanded in recent history from a small little bottle shop and near home-brewery size equipment, to a 7 Barrel System, as well as opening a second brew pub in Hershey. There was a small window of time for them that was an ‘adjustment period’, but after that small blip and bump, they’ve maintained that quality they were known for before hand, and now providing it on a bigger scale, and to more people – which is ultimately the goal of all craft breweries and craft brewers. Alan being no exception to that.

Alan is an extremely smart brewer and knows what he is doing. I, personally, think he will have no difficulty with the adjustment and addition of the new taproom, due to open in Spring 2021. The new tap room won’t be adding any additional brewing size capacity to Boneshire Brew Works, but will be providing a second location to have their beers on tap. This will likely mean a quicker turn-over for their production though, so Alan will probably have to spend more time brewing to meet the demands of two locations as well as wherever else their kegs are shipped, and if they further their market by moving cans into beer distributors.

From The Burg’s press release, Alan had to say: “We love the feel and vibe of the SoMa area in Harrisburg, and we have been involved in the SoMa block party since day one and are excited to have a permanent place in the neighborhood.”

This is certainly an interesting time for brewers, not just in Pennsylvania, but the world over, as the coronavirus – COVID-19 is still working its way through the human population. A difficult time for brewers with a lot of uncertainties. Hemauer Brewing recently opened their doors during the pandemic, and Wolf Brewing Co, has had their opening pushed back a bit due to the pandemic as well. Likewise, Rubber Soul Brewing in Hummelstown which was due to open back in late May / early June, still has yet to open, and is looking to open tentatively late July / early August.

The tap room is typically described as ‘intimate’. Its small, and cozy, relaxed, ‘intimate’, but will feature a vibrant tap list. The seating is only 25, which is rather small, but will work well for Boneshire Brew Works. The current tap system has 12 taps, and will thus be able to cover the full spread of Boneshire Brew Works’ beer menu, as well as possibly other ‘guest taps’ if they so choose to do. (As per their licensing, Boneshire Brew Works can have guest taps for craft beer from any Pennsylvania brewery.)

The current location for Boneshire Brew Works (their brewery) is 7462 Derry Street Harrisburg PA. The tap room’s location will be 13 South 3rd Street Harrisburg PA.

For additional information, you can check out these sources:

• Boneshire to tap into city market with a tasting room in downtown Harrisburg (The Burg)
• Dauphin County brewer to open tasting room in Harrisburg (PennLive)
• Meet The Brewer Series – Breweries in PA’s interview with Alan Miller

For more articles from The Beer Thrillers on Boneshire Brew Works, check out:

• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Reviews:
  * Beer Review: Sunburst
  * Beer Review: Dillston
  * Beer Review: Good Walk Spoiled
  * Beer Review: Road Less Traveled
  * Beer Review: AuZealand 2.0
  * Beer Review: Caucus Race 6.0
  * Beer Review: Harrishire (with Harris Family Brewery)
  * Beer Review: Tried and True (Mango)
  * Beer Review: Iscariot
  * Beer Review: S’mores Lazaris
  * Beer Review: The Hog
  * Beer Review: Blue Hippo
  * Beer Review: Pandemic Pils
  * Beer Review: Long Tongue Liar w/Cherries (Barrel Aged)

Brewery Openings and Expansions:

• Rotunda Brew Pub Opening in Hershey
• Grand Opening of Hemauer Brewing in Mechanicsburg
• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• Midwest Coast Brewery Opening in Chicago
• Official BBQ and Burgers Becomes Pizza Boy’s Secondary Location in back of Rutherford

Definitely excited for the opening of this tap room. It will be great for the residents of Harrisburg, it also shows off the hard work Alan Miller and his co-owners / partners have been putting into Boneshire Brew Works, it will also be great for the craft beer scene in Harrisburg to feature another great craft brewery, and will be great for craft beer enthusiasts in Harrisburg; as well as be great for Boneshire Brew Works. Hopefully soon, in Spring 2021 I will be sitting and having a drink (or two, or three) with some of you at the new Boneshire Brew Works taproom!

Until then – cheers everyone!

-B. Kline

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

• 2019 Holiday Reserve
• The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

• Brother of Thor!
• Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

• Market Day Session IPA
• Winter Saison
• Cherrywood Rauchbier
• Kiwi Berry Gose
• Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

• Goggles
• Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

• Automatic Refresher
• Financial Panther
• Accidental Fluffer
• Grievance
• Smooth Metal
• Mister Bubz
• North St. Stout
• ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

• ZeroDay Beer Review
• The Millworks Beer Review
• November Recap
• Cushwa Brewery Review
• Battlefield Brew Works Brewery Review
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• The Trip Day 1
• The Trip Day 2
• The Trip Day 3
• Going On The Road
• Midwest Coast Brewery Opening
• Rotunda Brew Pub Opening
  

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

Undoubtedly the biggest, baddest, best beer and possibly the most popular one that Boneshire Brew Works is known for is LazaRIS. It’s their flagship stout, and their biggest, boldest, darkest beer (Dark of the Forest coming in a close second.) (Also, be on the lookout soon for a review of LazaRIS – the original – by J. Doncevic soon.) So, over the past three years there’s been a few varieties and variants done by the brewmaster Alan Miller of Boneshire Brew Works; some of which include Coconut, Pumpkin, Pumpkin Spice, Tiramisu, and a few others – and now finally a s’mores version. And I think Alan might have outdone himself on this one.

For the 3rd Anniversary Party, Alan – and Boneshire Brew Works – released a few variants of the mainstay staple LazaRIS. Including a firkin of the Tiramisu, a coconut one, the Pumpkin spice, and s’mores. The Tiramisu, coconut, and Pumpkin Spice ones were done before, but the s’mores was a brand new one. So thus I decided to start there with my reviews on it. And I’ll let J. Doncevic do a full write-up on the original LazaRIS to give this some more meaning. Once he gets his review up, I’ll link to it, so you can read up on it and get a better understanding of this beer.

Out of all of the variants released (and re-released) at the 3rd Anniversary party, this by far blew me away, and was my uncontested favorite of the bunch – unsettling and toppling the previous – Tiramisu one. Though, the original LazaRIS is equal to all of these for its own unique reasons, I feel like this s’mores variant is leap years above all of the other variants, and is just my absolute favorite.

Beer: S’Mores LazaRIS
Brewery: Boneshire Brew Works
Style: Stout – Imperial / Double
ABV: 9.5%
IBU: None
Untappd Write-Up: Our Russian Imperial Stout, LazaRIS, with the addition of s’mores flavorings.
Original LazaRIS Write-Up: LazaRIS rises from the dead with with its rich and complex flavors of a Russian Imperial Stout.

The original LazaRIS stout is certainly rich and complex; and this version is no different.

Aroma is very heavy malt, caramel chocolate like notes, sweet vanilla notes, with a bready biscotti or graham cracker like smell lingering on the underneath of it all. The malt and grain notes are strong, roast, caramel chocolate, and give it a good backbone to the adjunct additions of marshmallow, graham, and vanilla.

Appearance is your typical stout look; like I’m constantly saying in this blog. Its Razor Ramon hair dark black. Its heavy looking, its thick looking, its full bodied, like a good woman (or man). There is a thin head to this, not a big foamy head, but a small circling ring with white going to brown foam, there is a lot of bubbles to the head that are varying shape and size.

Now lets move onto the real gem of this beauty; its taste. Hmmm mmmm hmmm mmmm. The taste is so fantastic. There is booze, there is depth, there is heavyness, thickness, there is wonderful malt, wonderful grain, wonderful notes of all of the adjuncts, there is just so much flavor and complexity, so much richness and decadence to this brew that its much to list and describe. Starting with first notes; you get a caramel and roast malt taste on initial impression with some booze heavyness to it but not overpowering or disturbing, this then seeps into the malts going more chocolate and roasty and toasty; but then the adjuncts quickly take over – you get marshmallow and vanilla notes. Quickly you get the full dark cooking chocolate for the s’more, and then a nice underlying bready, biscuit, graham cracker flavor that gives it a nice soft ending, a nice backbone to it all that ties in perfectly with the roast malt, the caramel chocolate malt, and the heavy grain bill. Making this just one fantastic, wonderful, rich, tasty, complex beer.

That makes this one fantastic and perfect beer on a super ugly Pennsylvania fall-into-winter day like today. ESPECIALLY when that day happens to also be National Stout Day.

Still on tap at Boneshire Brewery on Derry Street in Rutherford, so be sure to stop in! It certainly won’t last much longer!

My Untappd Rating: ****.50
Global Untappd Rating: 4.02 (as of 11.7.19, National Stout Day)

So, funny thing about this article, this was meant to be done SOOOOO MUCH EARLIER in the day…. but so much in the day came up and happened. (Joys of your days off being consumed by kiddos and doctor appointments, and drama rehearsals, and bingo, and all kinds of things.)

But I originally grabbed a can of Edmund Oast’s and Westerbrook’s “There’s Nuttin’ Butter Than Cam Pants” – thinking it’d make for a perfect stout on National Stout Day, and a great beer to review for it…. well, lo and behold my surprise when I realize after pouring it and taking my first sip (appearance was the first give-away) that it was actually in fact a barleywine. *Face-Palm*. Well, what else was I to do but make sure I had a fantastic stout later in the day to make sure I do a stout review on Stout day?

Needless to say, this was a great stout for the day. Such a super ugly, dreary, miserable mess of a day, but a super wonderful, fantastic, rich, beer from one of my favorites breweries, definitely made it all better! I can’t recommend this beer, and this brewery enough or more. So make sure you stop out and check them out on Derry Street in Rutherford PA (located in between Harrisburg and Hummelstown Pennsylvania; right by the 717 Armory).

And yes, I know, yesterday I hinted at getting two blogs today done; and I wanted to. But it just didn’t happen. Normally, this review would have been done early in the day, and then a second review done up later today (like NOW time) if I had the chance. But unfortunately, life does intervene. But no worries, still got it done, and still on target for 30 for 30; now sitting comfortably at 7 for 7.

Cheers All!

-B. Kline