Spring House Brewing Company - The Beer Thrillers

It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)

AmyMWolfe — Tue, 10 Sep 2024 13:44:58 +0000

It’s Pumpkin Time!

So…. a couple leaves have changed color on the tree in our front yard. So…. it’s technically not too early, right? I can talk about pumpkin spice now? They were the first ones I saw in the store and I had to grab a couple for me and Grandma SueAnn to enjoy. (See: A Beer Review by Grandma SueAnn [Beer Review: Braaaiins! by Spring House Brewing Company].)

We were shopping at the local Weiss and I saw it on an end-cap and I had to have it. Braaaiins by Spring House Brewing Company. I grabbed the 4pack with the approving nod from the boyfriend. I could hardly wait long enough for them to chill. Grandma SueAnn was in agreement; kicking our pumpkin beer drinking season off with a loved classic was the way to go. The first pumpkin beer of the year, near end of August, and I had to grab it!

Braaaiins! by Spring House Brewing

Once chilled this pumpkin ale is the perfect beer to kick off Autumn with. It is described on Untapped as “our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.” It has an 8.5% ABV so I isn’t anything to mess around with. It has an overall rating on Untapped of 3.70.

Zombies are People Too by New Trail Brewing

On another occasion we swung into West Connection Beer Vault in Hummelstown (find West Connection Beer Vault on Facebook). Amongst the mix of six we picked out were two from New Trail Brewing. (We also scored a fantastic Barleywine by 3 Floyds Brewing – Pillar of Beasts. See Ben’s beer review of that here: Beer Review: Pillar of Beasts by 3 Floyds Brewing.)

Zombies Are People Too and Double Zombies, two pumpkin beers from the mid – Central PA brewery up in Williamsport. They clock in at a 5.7%ABV and an 8.5% ABV respectively. My first instinct was to see if Grandma SueAnn could tell the difference between the two New Trail pumpkin beers. (Because who better to try out new pumpkin beers with than Grandma SueAnn?) Yes, the Double Zombies has a higher ABV but Double Zombies is also supposed to be packed with, according to Untapped “twice the strength, maple syrup, vanilla, and pumpkin spice.” Grandma SueAnn thought she tasted just a bit more spice to Double Zombies but she happily helped me drink both pumpkin beers.

Overall though we enjoyed both of the New Trail pumpkin options. In the mid-state (Harrisburg area) you can find them at your different beer distributors and bottle shops like Breski’s Beverages, West Connection Beer Vault, Brass Rail, Bradford Village Beer and Soda, as well as at your grocery stores like Wegmans, Weiss, and Giant. You might even be able to find them in some gas stations like Rutters, WaWa, or Sheetz. So be on the lookout and the hunt!

Check out our Instagram post about the pumpkin beers: Pumpkin Beers on The Beer Thrillers @ Instagram. (And be sure to follow us on Instagram at: https://instagram.com/the_beer_thrillers).

Both are wonderful beers for this time of year and will definitely get you into that fall and pumpkin season feeling!

Drink more beer!
- Amy

Double Zombies by New Trail Brewing

More Pumpkin Beer Reviews by Grandma SueAnn and Amy

Looking for more pumpkin beer reviews by Amy and Grandma SueAnn? Then check these out:

More New Trail Beer Reviews

Amy’s Column Series

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MAPS OF BREWERIES

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Spring House To Open the Coffin Bar on October Friday the 13th

B. Kline — Tue, 10 Oct 2023 21:36:17 +0000

The Coffin Bar Will Creak Open on Friday the 13th

On Friday the 13th, the freaks and ghouls will come out. Especially on October 13th in Lancaster, PA. The Coffin Bar by Spring House Brewing Company creaks open at 11:30 AM on Friday, welcoming all the creepies and crawlies into the eclectic bar.

They took to Instagram and Facebook to make their official announcement:

Grand opening: Friday, Oct. 13th!

Hours:
Mon – Sat 11:30 am – midnight
Sun 11:30 am – 9 pm

#springhousebeer #thecoffinbar #lancasterpa
The Coffin Bar – Instagram Post

The Coffin Bar is located at 30 W. Lemon St, Lancaster PA.

The Spring House Tap Room Has Closed

As we previously noted – Spring House Tap Room Has Closed – the Spring House Tap Room has closed. The tap room was located at 25 W. King Street in Lancaster; they stated that they closed their tap room to be able to open The Coffin bar and to concentrate their efforts on the brewery at the bar.

For More Information on Spring House Brewing Company

For more information on Spring House Brewing Company, you can read our articles here:

The following information comes from Untappd: Spring House Brewing Company is a micro brewery located in Lancaster, Pennsylvania. They currently have 574 unique beers and over 285,000 ratings. They currently have a global average rating of 3.71 (as of 10.10.23). Their Untappd description reads: Perhaps few people understand this concept as well as those in Lancaster, PA, a small city that’s bursting with a strong sense of community and a burgeoning beer scene, where breweries like Spring House Brewing Company can flourish among its peers.

You can find them at the following social media pages:

The Coffin Bar Location and Hours

The Coffin Bar is located at 30 W. Lemon St, Lancaster PA.

Their hours of operation will be:

Monday: 11:30 AM – 12:00 (Midnight)
Tuesday: 11:30 AM – 12:00 (Midnight)
Wednesday: 11:30 AM – 12:00 (Midnight)
Thursday: 11:30 AM – 12:00 (Midnight)
Friday: 11:30 AM – 12:00 (Midnight)
Saturday: 11:30 AM – 12:00 (Midnight)
Sunday: 11:30 AM – 9:00 PM

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)

AmyMWolfe — Mon, 02 Oct 2023 02:45:00 +0000

I do not consider myself a basic girl. Even though I am going to talk about pumpkin flavored beer for the second week in a row. (See my column from last week: Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers.) Again, I do not consider myself a basic girl.

After already dipping my tongue in Master of Pumpkins by Troeg’s I felt the urge to grab just a few more seasonal beers. Especially to split a few with my Mom (Grandma SueAnn).

Our recent pick – up (or “beer haul”) from West Connection Beer Vault. (You can follow us on Instagram to see posts like this, as well as some of our recent brewery trips and visits.)

I couldn’t resist grabbing Braaaiins! Pumpkin Ale for Zombies by Springhouse. This tasty seasonal treat comes in at 8.5% ABV and an overall untapped rating of 3.70.

It is described on untapped as “Our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.”

Braaaiins! by Spring House Brewing Company

Grandma Sueann loves that fact that I write for a beer blog. This means beer needs to be tasted and consumed, and she is all in with that idea! It felt like it was time for a few of the pumpkin or marzen beers. After Scarlet drifted off for her afternoon nap I quickly showed off the pumpkin surprise to Grandma Sueann.

In between splitting this beer my laundry needed tossed over to the dryer. Because my washing machine is dead and there is always something to fix, vent over. Somehow a good bit of the “split” was consumed before I made it back from the laundry switching.

Grandma SueAnn quickly tells me her thoughts on the beer. Apparently, I was getting a review whether I liked it or not. She described Braaaiins! as more caramelly and sweet than she was expecting. Not as much pumpkin flavor either. She still finished this beer out and would absolutely enjoy it again!

I’d definitely agree with that description, Braaaiins! is definitely a lighter pumpkin beer. Grandma SueAnn wanted to know the ABV. When I replied with 8.5% she grinned and said “nice!”

Original Braaaiins! bottle art

(Ben interjection moment here: Braaaiins! by Spring House Brewing Company was one of the earliest “different” craft beers I recall really having back in 2010. Would always grab a bomber bottle of it for Thanksgiving to have with our dinners while the older generations had their wine, I would have this. It was always one of my favorite pumpkin beers to look forward to each fall, and was always a highlight of the Pumpkin Wars event at Funck’s in Palmyra.)

Add it to Your List

Definitely put this pumpkin beer on your list! If you are making a “pumpkin beers” list to try, this one should be high up on that list. As far as fall beers go, make sure you add some of the great local Oktoberfest beers as well – Pigtoberfest by Boneshire Brew Works, Oh My Gourd by Ever Grain Brewing, Oktoberfest by Troegs Independent Brewing, and many more local greats.

(Amy was spoiled this weekend. She got to visit YAH Brew and Tattered Flag Brewery after Ben got off work on Friday; then on Saturday after he got off work she got to go to Boneshire Brew Works for the end of their Pigtoberfest, and then today she got to meet up with a friend at Ever Grain Brewing Company. Not a bad weekend at all for Amy. If you follow our Instagram – you would get to see some of our pics from these fantastic breweries.)

Drink More Beer!
Amy

For More Information on Spring House Brewing Company

For more information on Spring House Brewing Company, you can read our articles here:

Spring House Tap Room Has Closed
Spring House Brewing Company to Open The Coffin Bar
A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
Beer Review: Spundae (Spring House Brewing Company)

The following information comes from Untappd: Spring House Brewing Company is a micro brewery located in Lancaster, Pennsylvania. They currently have 574 unique beers and over 285,000 ratings. They currently have a global average rating of 3.71 (as of 10.1.23). Their Untappd description reads: Perhaps few people understand this concept as well as those in Lancaster, PA, a small city that’s bursting with a strong sense of community and a burgeoning beer scene, where breweries like Spring House Brewing Company can flourish among its peers.

You can find them at the following social media pages:

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Spring House to Open The Coffin Bar

B. Kline — Sat, 05 Aug 2023 18:01:21 +0000

The Coffin Bar and Kitchen by Spring House

The Coffin Bar is Getting Readied

Currently Spring House Brewing Company is getting The Coffin Bar ready at 30 W. Lemon St, Lancaster PA. They are closing their tap room at 25 W. King Street in Lancaster and are getting their new bar – The Coffin Bar – ready.

You can follow them at their Instagram page – The Coffin Bar – to follow along with pictures and posts as they update and ready the new bar.

Spring House Tap Room Closing

As we reported yesterday – Spring House Brewing Company announced that they are closing their tap room and are readying for their new location. You can read our article here: Spring House Tap Room Has Closed – for more information.

They posted the following announcement about the closure on their Instagram page:

We bid a bond farewell to The Taproom as we prepare to get ready to bring our new Downtown Lancaster location – The Coffin – to life. Whether you’ve stopped by over the past 13 years for a pint, a bite, some shuffleboard, a chat with Zoltar, or the occasional horror flick – we appreciate you paying us a visit. Now go follow The Coffin and get ready to keep the good times coming.

Spring House Tap Room – Instagram

For More Information on Spring House Brewing Company

For more information on Spring House Brewing Company, you can read our articles here:

Spring House Tap Room Has Closed
Spring House Brewing Company to Open The Coffin Bar
Beer Review: Spundae (Spring House Brewing Company)

The following information comes from Untappd: Spring House Brewing Company is a micro brewery located in Lancaster, Pennsylvania. They currently have 574 unique beers and over 285,000 ratings. They currently have a global average rating of 3.71 (as of 8.4.23). Their Untappd description reads: Perhaps few people understand this concept as well as those in Lancaster, PA, a small city that’s bursting with a strong sense of community and a burgeoning beer scene, where breweries like Spring House Brewing Company can flourish among its peers.

You can find them at the following social media pages:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Spring House Tap Room Has Closed

B. Kline — Sat, 05 Aug 2023 00:34:00 +0000

Spring House Tap Room Has Closed

Spring House Brewing Company announced via their Instagram and other social media outlets today that their downtown tap room location in Lancaster has closed. Located at 25 W. King Street in Lancaster, the Spring House Tap Room has been open for over 13 years.

They will be now concentrating on their new location – “The Coffin Bar” located at 30 W. Lemon St, Lancaster PA. You can follow the progression of The Coffin Bar at their Instagram page: The Coffin Bar.

Announcement

Their announcement reads:

We bid a bond farewell to The Taproom as we prepare to get ready to bring our new Downtown Lancaster location – The Coffin – to life. Whether you’ve stopped by over the past 13 years for a pint, a bite, some shuffleboard, a chat with Zoltar, or the occasional horror flick – we appreciate you paying us a visit. Now go follow The Coffin and get ready to keep the good times coming.
Spring House Tap Room – Instagram

Onward

Its a shame to see the tap room close. I’ve had some fond memories in there. It was one of the first craft brewery taprooms I visited years and years ago as I started on my craft beer journey. I remember stopping in with my (now ex-wife) and daughters after doing the Turkey Hill Experience and having tremendous food and a crazy huge flight.

I wish Spring House the best with their new venture – The Coffin Bar.

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

World Beer Cup 2023 Winners – Pennsylvania

B. Kline — Thu, 11 May 2023 00:41:09 +0000

World Beer Cup 2023

As the Craft Brewers Conference comes to an end, its time to announce the winners of the World Beer Cup 2023. This article is a list of the Pennsylvania breweries who won.

The Craft Brewers Conference (CBC) app had a very nice easily navigable list (just a straight linear list). Their PDF from the Brewers Association is a little bit more disjointed and a bit harder to read. But here is a listing of the breweries from Pennsylvania that won.

Pennsylvania Brewery Winners

The following table and list is all of the breweries from Pennsylvania, what beer, and what medal they won.

Brewery:	City:	Beer:	Style / Category:	Medal:
Cinderlands Beer Co	Pittsburgh	Four Threads	Brett Beer	Gold
von C Brewing	Norristown	O. G. Pils	American Style Pilsner	Gold
Necromancer Brewing	Pittsburgh	Can of Worms	Extra Special Bitter	Bronze
Spring House Brewing Co	Lancaster	Commander Salamander	Specialty Berliner – Style Weisse	Silver
Bru Daddy’s Brewing Co	Allentown	Red Ale Eddy	Irish Style Red Ale	Silver

Quick list:

Cinderlands Beer Co – Four Threads – Gold
von C Brewing – O. G. Pils – Gold
Necromancer Brewing – Can of Worms – Bronze
Spring House Brewing Co – Commander Salamander – Silver
Bru Daddy’s Brewing Co – Red Ale Eddy – Silver

World Beer Cup Competition Statistics

The Brewer’s Association

(The following comes directly from the Brewer’s Association World Cup of Beer 2023 Statistics Page.)

14th competition (skipped 2020; annualized starting 2022) 
Entries: 10,213
Breweries: 2,376
International breweries: 22.9% (546 international)
Countries: 51 
First-time brewery entries: 522
Judges: 272
International judges: 105
Judge countries: 26
First-time judges: 44
Judging sessions and days: 9 days, 18 sessions
Beer Style Categories: 103
Beer Styles: 176 (includes all subcategories) 
Avg. number of beers in each category: 99

WORLD BEER CUP COMPETITION HIGHLIGHTS

Most entered style categories:

Category 102, American-Style India Pale Ale: 412 entries
Category 103, Juicy or Hazy India Pale Ale: 374 entries
Category 40, German-Style Pilsener: 233 entries
Category 35, International Light Lager: 220 entries
Category 30, Wood- and Barrel-Aged Strong Stout: 202 entries

Countries with the most entries:

United States: 8,135
Canada: 444
Japan: 223
Germany: 189
Australia: 152

*Out of a total possible 309 awards in 103 beer style categories, 307 were awarded. Gold awards were not given in Category 20, Experimental India Pale Ale, or in Category 77, English Ale.

Additional Brewer’s Association Information

Photos for media use are available on the WBC websiteOpens in new window. A recording of the awards ceremony can be viewed here. Previous years’ winners can be found here.Opens in new window

The 2023 World Beer Cup competition was made possible in part by the generous support of its sponsors: ABS Commercial, John I. Haas, Fermentis, First Key, Rahr Malting, Sahm, and Siemens.
Brewer’s Association World Cup of Beer 2023 Statistics Page

World Beer Cup

Established in 1996, the World Beer Cup celebrates the art and science of brewing globally and creates greater consumer awareness about different beer styles and flavor profiles. Previously a biennial event, the competition was annualized last year, making 2023 the first back-to-back competition.

The best beers in 103 beer categories covering 176 different beer styles (including all subcategories) received gold, silver, and bronze awards, setting new standards for craft beer globally. Judging for the World Beer Cup took place over 18 sessions and 9 days. A panel of 272 judges from 26 countries evaluated 10,213 entries from 2,376 breweries representing 51 countries.
Brewer’s Association World Cup of Beer 2023 Statistics Page

Chris Williams, World Beer Cup Director:

“The World Beer Cup brings together the finest brewers and beers from around the globe and celebrates creativity, craftsmanship, and passion for great beer. Receiving a World Beer Cup award is a testament to quality and innovation, and we commend this year’s winners for setting the bar higher than ever.”
Chris Williams, World Beer Cup Director

The awards ceremony was held in conjunction with the Craft Brewers Conference & BrewExpo America® at the Music City Center in Nashville, Tenn. The ceremony capped off the final night of the 2023 Craft Brewer’s Conference, hosted in Nashville, Tennessee. Next year’s Craft Brewers Conference will be in Las Vegas, Nevada.

Additional Resources

For More of our Award Articles

Looking for more articles about breweries and brewers winning awards? Check these out:

Thank You For Reading

The Craft Brewers Conference just wrapped up, which means the Craft Beer Marketing Awards (CBMAs) and the World Beer Cup 2023 winners were just announced. Be sure to stay tuned here at The Beer Thrillers for all the updates from the Craft Brewers Conference, and the award ceremonies.

Also, we just started our Discord server. Be sure to find that here: Discord Server here: The Beer Thrillers (Discord Server), come in and hang out with us.

Like I always say at the end of these articles — thanks for reading. We appreciate all the views and visitors! Let us know what you think of the site and the blog, and how we could improve it!

Cheers All!

-B. Kline

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

End of the Year – 2019

BKline — Tue, 31 Dec 2019 14:46:39 +0000

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

Scratch 375 – CocoNator by Troegs Independent Craft Brewery

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

Boulangerie Stout – Imperial Churro by Tattered Flag and Wolf Brewing Co.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

Canning Day at Tattered Flag

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

Cinnamon Toast Crunch by Collusion Tap Works

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

Baby Genius by Bissell Brothers

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

A flight of beers from Troegs Brewery

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

An interior picture of the Battlefield Brew Works brewery.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

Northmont by Yellow Bridge, J. Doncevic’s first beer review here on The Beer Thrillers.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

Straub’s Brewery in St. Mary’s

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

The altar at Church Brew Works

Olde Bedford Brewing in Bedford PA

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh , a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

Cushwa Brewing in Maryland

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Taco and a Beer – a fantastic birthday treat, even belatedly

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

Midwest Coast Brewing

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

My hop arbor in the rain

Beer Review: Spundae (Spring House Brewing Company)

BKline — Tue, 17 Sep 2019 02:29:31 +0000

Spundae by Spring House Brewing Company. My friend picked it up at the distributor and so we gave it a try.

So this wasn’t meant to become a beer review, but I figured I’d do it anyway. I might do a few of the others from Saturday night as well. There is some backstory to a couple of pieces to this blog post, so I’ll work through them all.

So starting off with some background on Spring House Brewing Company. Once I got kind of fully “into” craft beer, roughly 7-8 years or so ago…. or maybe its been 8-9 years ago…. or even possibly 10 years ago? Who knows, I’m getting old, and it was a while ago, I know that much. Outside of the Hershey/Harrisburg area, Spring House Brewing Company was one of the first breweries I visited/tried. Myself, my three daughters, and Sara, went and did the Turkey Hill Experience thing, and the parking garage was right near the brewery. I convinced her that if we did something for the kids, I needed something for me, and since it was dinner time and they offered food, we ‘might as well’ hit the brewery. She amazingly agreed, and this kind of set precedent for most of our trips with the girls (dinner/lunch would be at breweries, for the good food, and to help keep dad from going insane).

We went to their tap room on Hazel Street. The food was really good, all four of them were happy, and I got a flight, which came with something like 10-12 beers. And I enjoyed all of them. We had a good time, and I would say I would list Spring House pretty prominently and pretty high up.

A year or two later we went to their brewery off of King Street (I might be getting to the two locations backwards, and sadly Google Maps is deciding not to load anything for me at the moment, in fact, even the blog is being slow, so maybe my internet, or my laptop, or whatever is hating me). We went on St. Patty’s day as kind of a dinner date, and had a fantastic Shepherd’s Pie and got some of their bombers on a discount blowout. Again, had a great time.

Sadly though, since then, I’ve only been back to the taproom on Hazel St once, and it was quick, nearly an in-and-out with a friend while visiting the Lancaster area. And so over the years, the only chance I’ve really had at trying Spring House has been in bars, at a tap takeover or two, or rarely/occasionally a few cans I’ve picked up at places like Breski’s Beverage or Brass Rail Deli. Every fall I always have looked forward to Braaaaiiins and Big Gruesome. Both are two of my favorite fall time beers. Braaaaiiins is my possibly my favorite pumpkin beer, and Big Gruesome is a really good stout.

But overall throughout the years, I think I’ve fallen ‘out of love’ with Spring House. I still look forward to Braaaiiins and Big Gruesome, but not as much, and many of their one-offs, and other rotationals that I’ve had throughout the years have left me feeling rather ‘meh’.

So, this brings me to the backstory of Saturday then. Worked 11-7 Saturday, and went right down the road to my friend’s house. J.Scott or JDS or J.D.Scott or D.Scott, whatever he chooses to go with, might be helping out with writing some blog posts here as well. Likewise, we (him and I) will be hosting a podcast where we play some old school NES and SNES games and other related things (maybe old school Game Boy games on emulator or Sega, or what have you), while doing the podcast we will be drinking and talking and chatting about nerd culture (like we mostly do when just hanging out at The Warwick, or Boneshire Brewery, or Chick’s Tavern, or his house, or wherever). So be sure to be on the lookout for all of that (I’ll be posting links here in the blog to whenever we upload a new podcast).

So getting back to Saturday, we started off drinking several craft beers from a local distributor that Dan and D. Scott picked up. A Key Lime Pie from D9 (Confectioner: Key Lime Pie), a few from DuClaw, the Spundae from Spring House, and a Red Velvet Cake one from Spring House. I might get around to doing some beer reviews of these if I find the time/energy (I still have a ton of other blog posts/articles to do). But I really did like the D9: Confectioner: Key Lime Pie, so I might do a beer review on that one. We sat around outside for a while killing the craft beers, talking, trying to get a fire going, before going inside, and working on Naturdays and Natty Daddys (well, we had a few of them outside as well), and then we started watching Terror in Beverly Hill…. which, anytime you can watch a movie starring FRANK Stallone… you jump on that opportunity. Believe me. You won’t be disappointed.

So needless to say the night wasn’t mean to be spent as part of a way to do a blog post, but since I had a beer, and I have some time to write it up, and took some thoughts of it on my phone, and remember my discussions with Dan and D.Scott about it, I’ll give it a review. (Yay to more content right?)

Ok, onto the actual beer review (which is presumably why your here):

Spundae, a limited time only Milkshake IPA by Spring House Brewing Company.

Beer: Spundae
Brewery: Spring House Brewing Company
Style: IPA – Milkshake
ABV: 6.8%
IBU: None
Untappd Write-Up: Introducing Spundae, our newest milkshake IPA to hit our lineup. Its brewed with real cherry puree, set on vanilla beans, and double dry hopped with potent citra leaves. Get this limited release draft while it lasts, dessert doesnt hang around forever.

….Well….. this is an interesting beer. Obviously my pic isn’t the best, and was mostly just a quick Untappd pic rather than a full on meant to happen for beer reviewing purposes “beer photography” picture. You can see the coloring in the glass that D.Scott was drinking out of. (Gave a taster’s worth for Dan and D.Scott, while I drank out of the can.)

Let’s break this one down….

Aroma is a mixture of all kinds of things. Firstly, its very cherry smelling. Like cough syrup cherry. Maraschino cherry. Overly tart, overly sweet, overly everything cherry. The “not good cherry”. There is a bit of a hop smell but its so diluted by the cherry. There is some kind of other flavors that could be vanilla beans, could be the hops, could be the “cherry puree”, which I’m not really sure what that is. I’m thinking its just straight maraschino cherry syrup they use for ice cream. I don’t know what exactly puree would entail in this instance, and I’d rather it be the actual cherry than puree I think, given how this tastes.

Appearance is very pink hue. As you can see in the picture, it kind of resembles the Crimson Pistil IPA that Troegs did, the hibiscus IPA. The coloring is a little off-putting, especially given the aroma before hand. So already I am kind of anticipating a cherry bomb on this. There’s even a bit of floaters in it and some sediment , at that was with a pour. Firstly, when I even poured just a small sample for both Dan and D.Scott, doing a correct pour, both of their pint glasses foamed way up with a massive amount of head, especially in contrast to how much I poured.

The taste was pretty much what I anticipated, given aroma and appearance, and both Dan and D.Scott agreed immediately on this. Its sour, tart, and not at all like a milkshake IPA. No smoothness. No vanilla. No sugary taste to it. Just a very heavy, tart/sour cheap cherry taste. Like cough syrup gone sour.

Its not a complete waste or drain pour, and its not completely horrible. It is cloying, it is heavy on the mouthfeel, and it doesn’t exactly fit the description. Its not the best or the worst though either. Maybe unpleasant is the best way to describe it? “Not preferable ?” I’ve certainly had far worse in my life, and the Natty Daddy’s later on weren’t much better, but then again, I knew that going in with those. This had at least some expectation to it, and a single was 4.99$ D.Scott told me, so only 2$ cheaper than the entire six-pack of Natty Daddy’s. So it should be obviously a lot better, especially given what it was, who made it, etc. This was more of a disappointment than it was anything, and I think a bit of an indictment about where Spring House has gone in recent year(s)/month(s). As I’ve heard numerous complaints and issues and arguments surrounding their beers in recent times. Which is very sad and disheartening.

My Untappd Rating: ***.25
Global Untappd Rating: 3.19 (as of 9.16.19)

(And sadly, I feel like I might be a bit generous with the 3.25 and it might really deserve a 3-***).

In blog news, we’ve been selected and added to the Top 100 Beer Blogs on the internet. Though we’re not exactly in the Top 100, (we are listed at #120), it is an honor, especially since I only started this blog in late May (so just a bit under 4 months). For comparison’s sake Breweries in PA is ranked #37. So given the “youth” of this blog, I think we’re doing pretty good.

You can check out the listing here: Top 100 Best Beer Blogs.

Certainly check it out, and spread the word about our blog, would love to crack the Top 100 soon!

Be sure to like, subscribe, follow, and comment on our posts. Share and tell your friends as well. We greatly appreciate it here at The Beer Thrillers!

Until next time, bottoms up!

-B. Kline