New Years Day
New Years Day
Ok, my Pennsylvania Dutch is about to come out a little bit. Pork and Sauerkraut on New Year’s Day is a tradition in my family. Served with mashed potatoes of course! I know, I know, sometimes the sauerkraut isn’t so pleasant. My mom perfected the recipe to take out quite a bit of the tartness and sourness. We always cut up an apple to put in the sauerkraut, to give it a little sweetness. Also sautéing some onions and searing the pork in the sautéed onions. Mix those sautéed onions in with the sauerkraut.
Then roast the pork in the sauerkraut to cook it through in the oven.
I’m at a bit of a cross roads when it comes to pairing a beer with this yearly meal. I think a very malty and sweet hefeweizen will pair nicely with the palate cleansing of the sauerkraut. I’d reach for a Level Up Hefeweizen by Idiom Brewing Company. Level Up comes in at a 3.79 overall rating on untapped. It has a 5.6% ABV, just like a good Hefeweizen should! It is described on Untapped as “Brewed with 60% malted white wheat and a touch of honey malt, then fermented to provide a balanced profile that sits squarely between clove and banana. Super smooth, super creamy with a bready finish and light bitterness”
When you are enjoying that pork and sauerkraut dinner pair it with a hefeweizen if you are still afraid of the sour or tartness of the sauerkraut. Then when I go for seconds I will pair it with a good sturdy stout. A strong stout is usually what you would reach for to compliment a nice pork dinner. I’d grab a Wookies and Cream Oatmeal stout from Tall Tails Brewing Company.
Wookies and Cream comes in on Untapped with a 3.77 overall rating. It has a 6.11% ABV and is given a rather. This stout is so smooth it is dangerous. It will go down even smoother with a delicious pork dinner.
- Happy New Year!
- Drink More Beer!
- Amy
Amy’s Column Series
Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:
- Brewfests with Anxiety (Amy’s original weekly column start)
- I’ve Missed Drinking (A Look at Non Alcoholic Beers)
- Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
- Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
- Cox Brewing Company: Back to Their Roots
- Amy’s Day Off
- It Was All A Dream (A Visit to YAH Brewing)
- Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
- I’m Pretty Darn Lucky (Happy Mother’s Day)
- Ready to Kick of the Summer
- Beer Review: Beer Devil IPA (Niagara Brewing Company)
- World MS Day
- Have you ever picked a beer based on the can art?
- Happy Father’s Day
- What is Your Summer Time Go To Beer?
- Holiday Weekend and Bomber Bottles
- Baby’s First Ffej
- We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
- Beer Review: Pocono Punch (Barley Creek Brewing Company)
- Getting Sworn In: A Sneak Preview of Sworn Brewing
- Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
- RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
- Happy Birthday to Ben
- Brewery Review: Cold Spring Inn and Brewery
- Hummelstown Doesn’t Deserve Maritza
- Enchilada Stuffed Peppers and Sunshine Pilsner
- Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
- A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
- Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
- Oh Ever Grain: 7 Years, 7 Beers
- Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
- Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
- Halloween Candy and Beer Pairings
- Brewery Review: Otto’s Pub and Brewery
- Munching on some Thanksgiving leftovers?
- The Holidays Always Bring On Waves of Nostalgia For Me
- YAH Brew and Desserts Pairing
- Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
- New Years Day
- You can find all of Amy’s articles here: Amy’s Archive of Articles.
(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)
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