Its that time of the year again! And of course its snowing to boot! The Pennsylvania Farm Show is in full swing, and they’ve just released the list of winners of the Beer competitions for this year. On the day we got back from Vegas, January 3rd, the 109th Annual Pennsylvania Farm Show kicked off. Today, on January 6th, they’ve announced the winners. So lets get to it!

Pennsylvania Best in Beer Farm Show Competition Awards and Winners

The 2025 Pennsylvania Farm Show logo

The 109th Annual Pennsylvania Farm Show kicked off on January 3rd, 2025. The competition for the Best in Beer category has been an intense competition in past years. You can see the results here:

• Best in Beer Awards (2023)
• Best in Beer Stats (2023)
• Best in Beer Awards (2024)

As with last year, John Stemler was the head judge of the brewing competition. Beers had to be submitted and received no later than November 11th 2024 (Veteran’s Day / Scarlet’s birthday). The full list of rules and regulations can be found here at the Farm Show’s website for Department 34 (beer): 2025 PA Farm Show – Department 34 Beer Contest.

Pennsylvania’s State Fair showcases top
competitors from 108 county and local fairs, and the
diversity and quality of Pennsylvania’s agriculture
industry, the innovative people who make it thrive,
and the faces of our proud past and promising
future. The show offers visitors a peek into the
industry that supports 593,000 Pennsylvania jobs
and contributes $132.5 billion to Pennsylvania’s
economy every year. See you at the PA Farm Show!

– 2025 PA Farm Show – Department 34 Beer Contest

Judging for the competition was from Friday December 6th until Sunday December 8th, 2024. They judged the following styles:

1. Standard American Beer
2. International Lager
3. Czech Lager
4. Pale Malty European Lager
5. Pale Bitter European Beer
6. Amber Malty European Lager
7. Amber Bitter European Beer
8. Dark European Lager
9. Strong European Beer
10. German Wheat Beer
11. British Bitter
12. Pale Commonwealth Beer
13. Brown British Beer
14. Scottish Ale
15. Irish Beer
16. Dark British Beer
17. Strong British Ale
18. Pale American Ale
19. Amber and Brown American Beer
20. American Porter and Stout
21. IPA
22. Strong American Ale
23. European Sour Ale
24. Belgian Ale
25. Strong Belgian Ale
26. Monastic Ale
27. Historical Beer
28. American Wild Ale
29. Fruit Beer
30. Spiced Beer
31. Alternative Fermentables Beer
32. Smoked Beer
33. Wood Beer
34. Specialty Beer

Now let’s get to the winners!

Best in Beer Winners – 2025

First, you can see the full list of entries and winners directly from the Farm Show’s site here: 2025 PA Farm Show – Department 34 Beer Contest. The PDF page is a bit confusing and shows all entries, how many points they received, if they are PA Preferred, and if they won a medal. No mention of categories or anything.

I will help you out here and break down the categories (best that I can) and show who won what place, and will list if it’s PA Preferred (more on what that is afterwards).

For a full list of all Farm Show competitions, and winners, you can view their Results page here: 109th Annual Farm Show Results.

For More of our Award Articles

Looking for more articles about breweries and brewers winning awards? Check these out:

• 2023 Great American Beer Festival (GABF) Winners: Pennsylvania
• 2022 Great American Beer Festival (GABF) Winners: Pennsylvania
• 2021 Great American Beer Festival: Pennsylvania Award Winners
• 2020 Great American Beer Festival: Pennsylvania Award Winners
• 2019 Great American Beer Festival: Pennsylvania Award Winners
• 2020 North American Guild of Beer Writers Awards
• 2021 North American Guild of Beer Writers Awards
• 2022 NAGBW Awards
• 2023 North American Guild of Beer Writers (NAGBW) Awards
• 2024 North American Guild of Beer Writers (NAGBW) Awards
• Farm Show Beer Competition – Best in Beer (2023) – Stats
• Best in Beer – Farm Show Awards (2024)
• Best in Beer – Farm Show Awards (2023)
• Allusion Brewing Company Wins Two Top Awards (2022)
• Allusion Brewing Wins Three Awards at the 2023 CBMAs
• The Battle of the Breweries (2021) Winner Is….
• The Battle of the Breweries (2022) Winner Is….
• The Battle of the Breweries (2023) Winner Is….
• World Beer Cup 2023 Winners – Delaware
• World Beer Cup 2023 Winners – Pennsylvania
• World Beer Cup 2023 Winners – Maryland
• Top 50 Craft Brewing Companies in the United States (2023)
• Top 50 Overall Brewing Companies (2023)
• Best in Beer – Farm Show Awards (2025)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The Broad Street Market Caught on Fire This Morning

The historic Broad Street Market caught on fire early this morning, July 10th, 2023. The fire call came into the Harrisburg Firefighters Bureau a little after 1 AM in Harrisburg. The blaze was large and out of control at first, with flames and smoke being seen blocks and neighborhoods away.

The market at Third and Verbeke streets is made up of two buildings, a stone one that faces Third Street, and a brick building to the rear. It was the brick building that burned. The building has stood for 145 years.

Harrisburg Fire Chief Brian Enterline said approximately half the building was destroyed; the other half sustained significant damage. On the half of the building that was destroyed, the roof was gone and only the walls remained standing.

Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

Broad Street Market

The Broad Street Market was constructed in 1863, and is considered one of the country’s oldest continuously running and operated market houses.

Overall, the market has over 40 vendors, a mixture of grocery and prepared food vendors.

According to eyewitnesses, the brick building appeared largely gutted, with much of its roof sustaining heavy damage.

The Broad Street Market is owned by the city and operated by an independent nonprofit. The market claims to be the oldest continuously operated market house in the country.

Harrisburg’s Broad Street Market engulfed, heavily damaged by fire to brick building – The Burg

The Broad Street Market is a revered landmark in the Harrisburg community. It is adjacent to The Millworks Brewery and Restaurant and also houses a ZeroDay Brewing Company location – ZeroDay Outpost at Broad Street Market.

Harrisburg’s Broad Street Market is known as the country’s oldest continuously operated market house.

The stone building sitting in front was built in the early 1860s while the brick building followed in the 1870s. The brick building, which burned early Monday, is 145 years old while the stone building celebrates its 160th birthday this year. The market itself was founded in 1860.

At one point during the 1920s, the market had more than 720 vendors. The city of Harrisburg purchased the market in 1979, and it has been on the National Register of Historic Places since December 1974.

Broad Street Market throughout the years: photos – PennLive

Community Impact

Several community stalwarts, like Urban Churn and The Millworks posted on social media this morning discussing their sadness over the fire.

Community helpers have announced that as soon as more information is available they will be broadcasting and announcing ways that the community can aid and assist and help in the rebuild and restructuring of the market going forward.

It is devastating, this is a building that has served the community for a long time.

Harrisburg Fire Chief – Brian Enterline

The market is open only Thursdays to Saturdays. According to its website, it was founded in 1860. The stone building was completed in 1863 and the brick was built between 1874 and 1878. It claims to be the oldest continuously operated market house in the U.S.

The market in Harrisburg’s midtown neighborhood has about 40 vendors between the two buildings, mostly selling food. The courtyard in between serves as a spot for music, community events and additional vendors.

Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

News and Info

For more news and info relating to the fire and Broad Street Market, you can check out these sources:

• Fire engulfs building at Harrisburg’s Broad Street Market – PennLive
• Harrisburg’s Broad Street Market engulfed, heavily damaged by fire to brick building – The Burg
• Broad Street Market throughout the years: photos – PennLive
• PennLive on Facebook
• Broad Street Market fire destroys historic landmark of Harrisburg

Our Articles About Neighboring Breweries

Nearby breweries include The Millworks (adjacent to the Broad Street Market) and ZeroDay Brewing Company, a brewing company located downtown, that also had an ‘outpost’ at the Broad Street Market. For more articles about these breweries, check them out below:

• ZeroDay Brewing is Opening Their New Tap Room
• Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)
• Multiple Beer Review: People’s Imperial Stout, PA Pine Farmhouse Ale, New England IPA #6, Blueberry Gose, Single Hop #11 – Citra Hops (The Millworks)
• Beer Event: For The Love of Beer (at MidTown Scholar, also involving ZeroDay Brewing Company, and The Millworks)
• Book Review: For the Love of Beer (Dr. Alison E. Feeney)

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• Broad Street Market Caught on Fire This Morning
• Brewery Closings – Archives
• Brewery Openings – Archives

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Small Business Saturday 2022

Now that you’re done hunting for the Bourbon County Brand Stouts yesterday or hitting up Shangy’s for their hundreds of different Black Friday stouts, or gone down to Aslin to get their yearly releases, its time to celebrate Small Business Saturday.

Lots of breweries are getting in on the act of Small Business Saturday. And to be frankly honest, there is no better shopping day that showcases breweries than this (well, except for the “Small Brewery Sunday” that will be tomorrow). Almost all breweries can be considered “small business” and “local business”. As I always like to say here on the blog, “Support Local” “Drink Local” “Support Small Business” “Support Small Breweries” etc. The brewery owners, brewers, bartenders, cooks, and workers at your local brewery are your own town residents. Their not ‘fat cat CEOs’ like AB InBev, or Coors, or Miller. Their not out jet flying, living it up in clubs, mansions, etc. Their the guy who helps coach your kid’s T – Ball team or helps Tina not fall on her butt at gymnastics too much, or maybe their the ones volunteering to be a crossing guard to get your kids to school safely, etc.

What I’m saying is – craft breweries are local businesses. They support their communities. They help their communities through volunteer work, through giving back, by providing local jobs, by being a local restaurant, local gathering place, a place for fundraiser events, etc.

So lets give back to them and support them and shop the local small businesses and breweries today – Small Business Saturday.

How Can You Help?

Support. Support. Support. Support. Did I say Support? Maybe in capital – SUPPORT? Maybe with spaces – S – U – P – P – O – R – T? Its pretty simple. Shop local. Shop small. Go into any local craft brewery and shop today. Merchandise, beer sales, gift cards, food to go, etc. Check out Facebook and Instagram and Twitter today and see what your local breweries are up to and what sales they have going on. Just scanning over my personal and The Beer Thrillers Facebook newsfeed I was inundated with breweries advertising sales for this whole weekend or today in particular, for merchandise like hoodies, or gift card discounts (20$ for 25$ or 20$ for 30$, etc.), buy one get one free four packs, and all kinds of deals.

A quick search on my Facebook (literally just typing into the search bar ‘Small Business Saturday’ and going through beer / brewery related pages, the following popped up) :

• Pineknotter Brewing Company
• First Sip Studios
• Second Sin Brewing Company
• Trace Brewing
• TBC Brewing Company
• Arboretum Trail Brewing
• Richmond Farm And Brewery
• Black Forest Brewery
• Trails to Ales Brewery
• Roundhouse Brewery
• Something Brewery
• Apex Brewery
• ……etc.

And that was just a quick search. It brought up a lot of non – brewery businesses as well, and obviously my feed is tailored more towards local to Pennsylvania breweries (though some non – PA breweries did sneak in).

But getting back to the short of it – do a little bit of research, look up your favorite local brewery, be it Boneshire Brew Works, Tattered Flag Brewery and Distillery, Troegs Independent Craft Brewery, ZeroDay Brewing Company, Official BBQ and Brewery, Ever Grain Brewing Company, Mellow Mink Brewing, Al’s of Hampden / Pizza Boy Brewing, etc. Just take a two to five second quick search, see what deals they got going on, and check them out.

The great thing is (nowadays) you don’t even have to leave the comfort of your own home. Most of these breweries have their own pages set up and their own merchandise stores and even beer to go or online beer ordering sites that you can just purchase through. Like Burial Brewing Company doing their Tombsgiving Weekend with free shipping (of over 100$ or more though; but still). There is lots of great options for both online, and in person now.

And speaking of shopping online, shipping has become easier and easier. Since COVID – 19 and the pandemic, the shipping laws and sales of beer has become easier and easier. Getting great local beer right to your door, and even getting great beer from some top notch breweries out of state right to your door (like Trillium, Tired Hands, Aslin, Burial, The Veil, Adroit Theory, Dogfish Head, Dewey, etc.) is even easier than it ever was before. No need for beer traders and mules!

So Lets Get Out There and Shop

So get out there and support and shop your local small businesses and small breweries. They’ve all had a rough go the last few years with the coronavirus / COVID – 19 pandemic, the inflation, the CO2 shortages, the staffing issues, the rising costs of things like wings, meat, etc, the aluminum can issues, etc. So lets get out and shop and support our favorite local craft breweries today on Small Business Saturday (November 26th, 2022)!

Thanks For Reading

I wanted to make this quick shout out to all of our awesome local craft breweries. They really deserve our support and sponsorship and business today. Instead of shopping big retail stores or big breweries like AB InBev or Coors or Miller, lets support the small mom and pop breweries. The local guys who provide us such great customer service, great beer, great food, and great atmospheres. Cheers to them! Cheers to all those hardworking brewery staff and owners. And cheers to all of you shopping and supporting local businesses, breweries, and other small stores.

Cheers All!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

March 23rd, 2021 is the new grand opening to ZeroDay Brewing Company and their unveiling and opening of their new tap room. Today (March 23rd) at 11AM the doors will open to their brand new tap room and we can all finally see all the hard work they’ve been putting in to get this new location up and running. Its been a while, but it definitely looks worth the wait!

Grand Opening – March 23rd, 2021

As per their Facebook post:

⊙ When the hell are you guys finally opening?

Tuesday March 23rd at 11am!

⊙ Where are you?

Our new Taproom is conveniently located just a few blocks away from the original Reily St. location at 925 N. 3rd. Street in Midtown Harrisburg, PA

⊙ Where should I park?

There is plenty of metered street parking in the neighborhood. Be sure to pay attention to the posted hours on the Standard Parking meters. The “Park Mobile” app is a super handy tool to download before your visit, but the meters also accept cards and coin. You can park your whip for free after 5pm everyday and all day on Sundays.

⊙ Beer makes me hungry.

Ok, that wasn’t really a question but we’ll let it slide this time because we completely agree!We are teaming up with our pals at @lacatrina_717 to provide a full-service dining experience featuring modern Mexican cuisine inspired by Chef Pedro Rincon’s desire to share traditional Mexican cuisine with his own unique and contemporary approach.

⊙ Are you pet friendly?

Absolutely, as long as they are well behaved and don’t poop on the floor. We just ask that you bring your furry friends in through the courtyard entrance on James Street

.⊙ Are you kid friendly?

Absolutely, as long as they are well behaved and don’t poop on the floor. High chairs and booster seats are available, and two of our 5 individual gender- neutral restrooms are equipped with changing stations. ⊙ I’m not really into beer, can I still come visit? We forgive you… and absolutely! In addition to our own handcrafted beer, the taproom bar is fully stocked with ciders, wines, spirits and even non alcoholic beers sourced our good friends across Pennsylvania.

⊙ Im a vegan or I have an allergy or dietary restriction.

No worries! Everything from our kitchen is freshly made and cooked to order. Chef Pedro’s team will happily work with you to ensure that you have a wonderful meal. – We got you!

⊙ What about COVID?

We will continue to follow the state and federal guidelines as they continue to evolve. Please wear your mask while not seated at the table and respect the personal bubble of those around you. You know the drill.⊙ What are my payment options? We accept all major credit cards as well as cash money. We highly recommend downloading the “Arryved” app which provides an easy and contactless way for you to open and close your tab directly from your cell phone.

⊙ Should I make a reservation?

We are currently not accepting reservations but please give the Taproom a call if you have a party greater than six.

⊙ Thanks for all this awesome info! I’ve been trying to check out your website and even tried calling but can’t get through. What the eff is going on??Sorry about that! I promise we weren’t trying to ghost you. Our website ZerodayBrewing.com and phone (717) 745-6218 are back up and running and include up to date beer, cocktail and food menus for all of our locations. See y’all Tuesday

ZeroDay Facebook Page

This is big time exciting news for the Harrisburg brewery and fans of the ZeroDay brand – and frankly – fans of good beer. They are consistently top of their class and one of the best breweries in the Central PA area.

The New Tap Room

The new tap room will be open seven days a week, and will have a seating capacity of 150 people. This gives the brewery a lot more room and time than their old location. There is indoor an outdoor seating. They also have a private event space for parties, gatherings, and other social events, this can seat up to 60 people. There is also expansion to their brew house with the new move; which includes a small experimental 3 barrel system for trying and experimenting with new beers and styles. Similar to their old tap room, the brew house will be viewable from their tap room, allowing guests to view and watch the brewing process. They also have a cellar for fermentation and barrel aging projects.

The old facility and tap room will now be completely and only for beer production. This allows them to have even greater capacity and growth in the beer market. The old tap room now houses a larger brewhouse as well as a canning line for distribution.

ZeroDay Brewing Company Growth

2020 has certainly been a challenging year for all of us, especially the brewing market. It has seen a lot of closures, staffing reductions, shrinking of companies, and loss of breweries. But thankfully ZeroDay Brewing has been expanding. While they spent the majority of 2020 constructing this new tap room, they also used their Broad Street Market (the ZeroDay Outpost) to keep operating, and and they are also looking to be opening their newest location in Linglestown. They currently still have their location at the Midtown Cinema (a second Outpost) as well. This is located on Reily Street in Harrisburg.

Their brand new location today opens at 925 N. 3rd Street in Harrisburg, PA, at 11AM. Their Midtown Cinema location is at 250 Reily Street in Harrisburg, PA.

For more information on ZeroDay Brewing and their Grand Opening, you can check out their media pages:

• Facebook
• Twitter
• Instagram

Thanks for reading everyone, and can’t wait to get out and check out the new tap room. And to think, after April 4th, we can be having some beers at the bar together! Until then, stay safe everyone, Prost!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

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(Also, don’t forget to check out our March Madness – Battle of the Breweries [2021] – we are in the fourth round. Click here to vote.)

This is the poll for the HEELs Conference – Triple H Division – Round One. You can vote once per day, and you can vote once per poll (there is a poll for each division in round one). Be sure to share and send to your friends and breweries to let everyone vote!

Voting runs until March 7th, 11:59PM (EST).

To read more about The Battle of the Breweries (2021) you can read the initial post here: The Battle of the Breweries (2021) – March Madness – The Beer Thrillers way.

Any questions, concerns, or comments about the brackets, or tournament, or breweries in question, you can leave in the comment section or message us directly through our Contact Page.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Battle of the Breweries (2021) – VOTING LINKS

Since this is the landing page post – survey, I will keep all of the voting links here for quick reference and jumping point, and so they don’t get lost in all the muddle.

• HEELs Conference:
  * Triple H Division: Round One
  * Ric Flair Division: Round One
• FACEs Conference:
  * Stone Cold Steve Austin Division: Round One
  * The Rock Division: Round One

(Updated: 10AM – March 1st, 2021. Continue on for the original introduction to The Battle of the Breweries [2021] – March Madness tournament – article.)

Who’s ready for some March Madness? Like everyone else, in March, that means we need to fill out some brackets! And we here at The Beer Thrillers are no different!

BUT….

Instead of filling out NCAA or college basketball brackets, we are doing our own take on it – The Battle of the Breweries (2021)!

The Battle of the Breweries (2021)

So how’s this going to work? Who all is invited? What all breweries are going to be in it? How many breweries? How’s voting going to work? Who decides whose in and whose out? Whats the seeding? Why is Rick such a jerk to Morty? Why is Jurassic Bark the saddest episode of Futurama ever? Why is it also B. Kline’s favorite episode? What does that say about him? Why is the sky blue?

Ok…. enough with the questions!

The procedure for this ‘tournament’ will be similar to most other March Madness style tournaments. Similar to the ones you’ve seen Untappd and Breweries in PA have done, but with a bit of a twist. Because we here at The Beer Thrillers have a terrible time making full fledged decisions, the list of competitors will be 48 instead of the normal 32.

How did I decide what breweries will be involved? Simple. Only breweries that I have physically visited in person. The voting is based on the brewery and their beers; but to be included on this list, I personally had to have been to one of their locations.

How is seeding decided? Thats also pretty simple, the seeding is based on global average Untappd ratings. So the decision of the seeding is out of my hands. Also, bonus, you can’t get mad at me for the seeding. “Why is X above Y? Why is Z below D?” Its all decided by Untappd.

So whats the tournament structure? One total grouping of 48 breweries (in lieu of teams), divided by two conferences of 24 each, which is divided further into a total of four divisions of 12 each. So break down is simple: 4 divisions of 12 each, with two divisions per conference, of 24 teams in each, for a total of 48 competitors / teams / breweries.

How did we decide on who is in what division? Simple – random number generator. I rolled the dice (a D4 to be exact, thank you to my old nerdy DnD days, I just ‘happened’ to have one of these lying about). Rolled the dice for each brewery to locate them into a division. If one division was understaffed and another overstaffed, I re-rolled until they were evened out.

Let’s Meet Our Competitors

So who all do we have facing off in this crazy free for all of brewing expertise? Quite an assembly of breweries actually. There are a heavy abundance of local (Central PA local) breweries but there is an assortment of breweries from my various travels and across a few states. We have a few breweries from the Rochester area of New York; some breweries from Maryland, a Delaware brewery, some from Ohio, one from Indiana, and one from Kentucky as well.

Surprisingly; it actually took a while to curate the list. At even 48 entries, I still had many more to include, and even removed a few to make it a bit more diverse. I wanted to try and make this as diverse as possible (so removed a local brewery for one out of state, etc.). Possibly in the future, maybe the 2022 iteration of this, or the 2023, who knows, it’ll expand to even more breweries.

This has taken up pretty much my entire night to create the list, and to roll the dice for their divisions, and then checking their Untappd scores to get them into the correct seedings. In the case of matching Untappd scores, I did make my own decision, and that was primarily based on my thoughts of their size, notoriety, branding; so there is a few judgment calls due to a few ties, but there isn’t too many of them.

Conferences and division names…. I had to decide on what to pick. I was going to go by hop names, but I saw at last second, that the Breweries in PA have done that this year, instead of their normal divisions based on geography, it appears they decided to use hop names for their divisions, so thats out. I debated doing Jedi and Sith for the conferences and then doing different Jedi or Sith Masters for the division names…. but… instead decided to go with WWF/E names due to WrestleMania 37 approaching.

So I present you two conferences. One is based on HEELs and one is based on FACEs. The names of the breweries are listed in the order of their seedings, and will have their location and their Untappd (global average) rating behind their names.

The Heels Conference

First up, is divisions one and two of the HEELS conference. Triple H and Ric Flair.

Division One: Triple H

• Fourscore Beer Company (Gettysburg, PA) (4.09)
• Urban Artifact (Cincinnati, OH) (3.90)
• Mad Chef (East Petersburg, PA) (3.79)
• Levity Brewing (Indiana, PA) (3.77)
• Swiftwater Brewing Company (Rochester, NY) (3.77)
• Braxton Brewing Company (Covington, KY) (3.75)
• Sun King Brewery (Indianapolis, IN) (3.71)
• Highway Manor (Camp Hill, PA) (3.70)
• Gearhouse Brewing (Chambersburg, PA) (3.68)
• ZeroDay Brewing (Harrisburg, PA) (3.69)
• The Ministry of Brewing (Baltimore, MD) (3.64)
• Black Forest Brewing (Ephrata, PA) (3.62)

Division Two: Ric Flair

• Dewey Beer Company (Dewey Beach, DE) (4.08)
• Rotunda Brewing Company (Annville, PA) (3.96)
• Yellow Bridge Brewing (Pittsburgh, PA) (3.88)
• Troegs Independent Brewing (Hershey, PA) (3.79)
• Twisted Bine Brewing Company (Mount Joy, PA) (3.79)
• Cox Brewing Company (Elizabethtown, PA) (3.71)
• Chatty Monks (Reading, PA) (3.71)
• Land-Grant Brewing Company (Columbus, OH) (3.70)
• Saucony Creek Brewing Company (Kutztown, PA) (3.70)
• Desperate Times Brewing (Carlisle, PA) (3.69)
• Couch Brewery (Pittsburgh, PA) (3.60)

The Faces Conference

The faces conference is made up of two divisions led by Stone Cold Steve Austin and The Rock. First up, is Division Three, Stone Cold Steve Austin.

Division Three: Stone Cold Steve Austin

• Ever Grain Brewing (Mechanicsburg, PA) (3.93)
• Idiom Brewery (Frederick, MD) (3.90)
• Breaker Brewing (Wilkes-Barre, PA) (3.85)
• ShuBrew (Zelionople, PA) (3.85)
• Wolf’s Ridge Brewing Company (Columbus, OH) (3.84)
• Liquid Noise (Marysville, PA) (3.84)
• Boneshire Brew Works (Harrisburg, PA) (3.83)
• Rough Edges (Waynesboro, PA) (3.82)
• Tattered Flag (Middletown, PA) (3.79)
• Rubber Soul Brewing Company (Hummelstown, PA) (3.74)
• Three Heads Brewing (Rochester, NY) (3.71)
• Mount Gretna Craft Brewery (Palmyra, PA) (3.58)

Division Four: The Rock

• Cushwa Brewing (Williamsport, MD) (4.11)
• Jackie O’s Brewery (Athens, OH) (4.02)
• Pizza Boy Brewing Company (Al’s of Hampden) (Enola, PA) (3.88)
• Mellow Mink (Mechanicsburg, PA) (3.84)
• Moo-Duck Brewing (Elizabethtown, PA) (3.83)
• Logyard Brewing Company (Kane, PA) (3.78)
• Molly Pitcher Brewing (Carlisle, PA) (3.75)
• Olde Bedford Brewing Company (Bedford, PA) (3.75)
• Taft’s Brewing Company (Taft’s Ale House) (Cincinnati, OH) (3.72)
• Isle of Que Brewing (Selinsgrove, PA) (3.69)
• The Church Brew Works (Pittsburgh, PA) (3.56)

Alright, that’s all 48 competitors. Tomorrow the brackets will be published and you will be allowed to vote on the first round matchups. Here’s where things get a bit screwy…. mainly because I don’t do math so good (sigh, sad subject, really, since I work at a job where I do math all day). Well, what really happened, is that I didn’t think through the breakdown. 32 breaks down easily for each round…. 48…. not so much. So…..

Week one will be divisions with 6 matches in each divisions. After that, the divisions will break for week two, and it will be by conference, with 6 matches in each conference. After this, we break apart the conferences, and do another 6 matches. This leaves us with 3 final competitors, for a triple threat for the ending.

So…. I kinda sorta walked myself into a corner…. and kinda… sorta…. walked my way out of it. Glad I chose to use wrestler themed people, so that the finale “Triple Threat” makes more sense.

*Smacks head* D’oh!

But anyway, there will be 7 days of voting for each round. With the final round taking the remainder of the month and ending on the 31st.

Voting

Each day you will be able to come to the site to make your votes in the polls. It will be set-up by IPS, so it limits you to voting just once per day per vote. You can vote as many times as you want per round, but only once per day.

Following each round, I will update the brackets and post them and make up the new polls for voting. Round one begins on March 1st, 2021 and will last until March 7th at Midnight, when it will then become the next round.

I suggest helping your breweries out and sharing the poll pages so that as many of your friends and brewery lovers can vote as well. Good luck to all of the competitors… err… breweries!

As always, please like us and follow us here and on our social media pages to stay up to date on The Beer Thrillers. We have plenty of content to check out, so be sure to stop by often to see what we have coming out. Beer reviews, brewery reviews, travelogues, events, news, and more!

Thanks for reading everyone!

Cheers!

-B. Kline

I had originally ran out to Harrisburg because I had to go to the DMV to renew my license, only to find out that I now have to go to Enola to renew my license and they are open Tuesday through Saturday (which… of course… today is a Monday). So I walked my dog along the Green Belt and the Riverfront, taking her over to City Island and back, and then decided I’d hit up ZeroDay Brewing. Well… I forgot they are doing the renovations and reconstruction on the old ZeroDay Brewery on Reily Street, and that their new current location doesn’t open til 4PM; so that was obviously a no – go. So I drove home, dropped off Leela, and met Drew and Andy at Troegs.

Sadly, they did not have a cranberry beer, so I only have a cranberry / lemon or lime or something gose I picked up from Urban Artifact for this year’s Thanksgiving. Typically, Troegs does a cranberry every year for Thanksgiving, usually a porter, sometimes something different, and I try to pick up a 4 pack or 6 pack or a crowler of it for the meal. Also, in recent months, it seems Troegs has also really slowed up on their scratch series. Pre-COVID they were doing a new scratch release every Thursday (or nearly every Thursday; and even sometimes doubling up and releasing two on a Thursday), but it seems now they have really slowed up their scratch series, and are releasing them intermittently.

So there was a bit of a dearth in ‘new’ beers for me to try at Troegs today. I was afraid I’d have to drink more when I got home just to hit my requirement of a new beer today, but, I am being a bit cheeky and calling my Mad Elf and Mad Elf Grand Cru picks as ‘new’ since they are technically the Mad Elf (2020) and Mad Elf Grand Cru (2020) vintages. Bit of a loophole… but I’m taking it.

Troegs has slacked a bit on their uptight mandates as well. No longer needing to check into the host and waiting for a text to be seated, and no longer having to “all be together” before seating, I was able to meet up with Drew and Andy who were already seated. Drew ordered a pork waffle thing (no clue), and Andy got fries, I just drank. I had a draft of the Grand Cacao, followed by the Coco-Nator, then the Mad Elf Grand Cru (2020) and the Mad Elf (2020). Funny thing – the very first beer review on the blog here was the scratch Coco-Nator released a year and a half ago – Scratch #375 – Coco-Nator. They then released it later last year as a new seasonal – Coco-Nator, and now its been re-released for the first time this year. And now, here I am, also enjoying a Grand Cacao that I will be doing as another review for Troegs on the blog. (And here I was just thinking to myself how it’s been a ‘hot minute’ since I’ve done a Troegs beer review.) Its almost like coming full circle….

The nice thing about doing the thirty blogs in thirty days thing, is that it gives me a chance to do a lot of reviews I might have skipped, and to really hit a lot of local breweries for the reviews. Getting to do a Tattered Flag one (The Pandalorian) as a recent local brewery beer review. You can see all of my November 2020 posts here: November 2020. Its fun to do a mix-up of local brewery reviews to get the name out and to help promote and because its obviously what I’m drinking, as well as doing some bigger name ones that are maybe from further away breweries or just bigger known beers or breweries, like the Yuengling Hershey Porter or Aslin’s Isolation Anniversary, or Elder Pine Brewing and Blending’s Villeinage.

Troegs Independent Brewing has always put out very strong beers, solid, hard to ignore, hard to hate beers. They are also the biggest local craft brewery in the Central PA area. One of the biggest producers in Pennsylvania, and the East Coast alone. They are often talked about, and one of the more well known breweries. So its great having them theoretically “right in our backyard”. When I was coming of age (of drinking…. legally) (at 21), they were the first real craft brewery that I got into (not counting Sam Adams) and was really the first brewery I visited and went to often. I don’t get to them as much as I used to, and there’s a ton more options now in the area, but they are still a solid brewery.

So let’s break down this latest seasonal beer from Troegs Brewing:

Beer: Grand Cacao
Brewery: Troegs Independent Brewing
Style: Stout – Milk / Sweet
ABV: 6.5%
IBU: None
Untappd Description:

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.
We taste: milk chocolate, roasty grain, hints of sweet cream

As per usual with a stout, this is dark black, jet fuel black, Razor Ramon hair black. Stephen Hawking black hole black. Black as my….. (oh…. thats too easy….) ….anyway… moving on from the apt description of somebody’s heart and soul that I know….. This is a dark black beer. It had a nice creamy foam head to it, not big, but not small, nice carbonation, and nice lacing on the glass. Good bubbles that were diverse and varied in size.

The aroma is very chocolaty, very cacao, very baker’s chocolate. As me and Drew and Andy were discussing, like with the Yuengling Hershey’s Porter, which is a super sweet chocolate, we kind of (the three of us in consensus) agreed, that we prefer a more bitter baker’s chocolate to a chocolate stout. This smells just like that. This has more of the bitter, earthy, nib, roasted malt, chocolate smell to it.

Taste is surprisingly smooth, but its not the overly sweet Hershey’s syrupy / syrup taste that the above porter has. Despite this being smooth, silky, and creamy, its more of the bitter chocolate notes. The roasted malt and caramel also gives it a very deeper, darker tone and flavor, and brings out more of the bitter and earthy notes, rather than the sweet chocolate. That not to say that this isn’t sweet or creamy or smooth or silky, it is all of those things and more. I think there’s just more complexity to the flavor in that it provides a bitter chocolate taste, while being creamy and smooth and silk and sweet. A nice complexion and degree of difference between the vanilla and the bitter, between the sweet and the bitter, between the cacao nibs and the vanilla and milk sugar. This tastes more like the hot cocoa you get at a football game once the negative 10 degrees sets in fully and turns your hot cocoa into ….well… regular cocoa. Or the milk after a very chocolaty cereal and you ate all the cereal and are now draining the bowl of its chocolatey milk. This is also a pretty crushable drink too. I could easily down a six pack of the 12oz cans of these (thanks Deuane for the can by the way), or if they ever re-release it in four pack at 16oz cans, I could drink a few of them in that size as well. The 6.5% is pretty low (lower than Troegs own Perpetual IPA – their flagship and staple beer and IPA), so its enough to give you a good surprising buzz after a can or two, but not enough to send you hurting for a hangover the next day. (Jokes on my buddies too, telling me I’ll end up with a headache and hangover from the Mad Elf Grand Cru and Mad Elf I had after the Coco-Nator and Grand Cacao…. I don’t get hangovers anymore……..) A low ABV but high flavor stout is always perfect for the fall months and fall weather leading into the more wintry weather and months. This will go great for Thanksgiving and Christmas parties… I mean…. your own personal home get together’s of Thanksgiving and Christmas this year. Not sure if this will become a seasonal regular for Troegs or if this was a one-shot done deal, but if it does become a seasonal regular each year, I will certainly be looking forward to it. Make sure you stop out at the brewery for some of this, not sure if the cans are hitting the distributors or stores, but its at the brewery, and its also on draft at the brewery, so make sure you at least get a try of it before it disappears.

My Untappd Rating: ****
Global Untappd Rating: 3.87 (as of 11.23.20)

This turned into a rather longer winded beer review than I intended, but hopefully you stuck around for it, as its now dragged me from 11PM when I started this til just a wee bit after midnight – 12 – so I’m still counting this as upholding my ‘post’ for the day of the 23rd. (Especially since the time stamp and posting of this is based on when the article was started, so I fly by on a technicality there.)

Be sure to check out some of my other Troegs beer reviews:

• Beer Review: Haze Charmer (Troegs Independent Brewing)
• Beer Review: Scratch #417 – Orange – Lemon Peel IPA (Troegs Independent Brewing)
• Beer Review: Scratch #400 – Pre – Prohibition Lager (Troegs Independent Brewing)
• Multiple Beer Review: Scratch #394, Scratch #395, Scratch #396, and Mad Elf (Troegs Independent Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Brewing)
• Multiple Beer Review: Fest Lager, Scratch #385 Krausened Dunkel Lager, and Scratch #386 Tangerine – Passionfruit – Guava Tart Ale (Troegs Independent Brewing)
• Beer Review: Fuzzy Nudge (Troegs Independent Brewing)
• Multiple Beer Review: Scratch #382 Blackberry Lime Tart Ale, Scratch #383 Hazy IPA (Citra, Galaxy, and Simcoe), Dear Peter, and Naked Elf (Troegs Independent Brewing)
• Multiple Beer Review: Scratch #379 Krausened Keller Pilsner, Scratch #378 DIPA, Scratch #377 Oat IPA, and Scratch #376 Passionfruit and Guava Tart Ale (Troegs Independent Brewing)
• Beer Review: Scratch #375 Coco-Nator (Troegs Independent Brewing)

For those interested in the Trip to Indianapolis, you can read more through the following articles (some full length articles, some recap articles):

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two:
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

As always everyone, thanks for reading, hope you enjoyed the beer review and your time here at The Beer Thrillers. Be sure to like, follow, subscribe, and if you want, comment or ask any questions please feel free to do so. Love hearing from you all.

Also be sure to stay safe this Thanksgiving week, with COVID-19 and everything going on, this is going to be a tough week, and one where everyone needs to do their best to stay safe and healthy.

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Today (Monday, 7.20.20) was the opening day for the brand new ‘The Englewood’ in Hershey / Hummelstown PA. So tonight after I got done at work (6PM) I made my way straight there to try it out.

The Englewood is a ‘craft brewery’, ‘restaurant’, ‘fine dining’, ‘live music venue’, and a ‘bar and tavern’ all kind of rolled up into one. Unfortunately, so far the ‘craft brewery’ portion isn’t “up and running yet”, but will be soon (I’ve been told, unofficially, that they should have their own beers on tap in about a month or so). In the meantime they have a relatively large cocktail and liquor (PA only) and a pretty limited beer menu. But, they have a very extensive and delicious food menu.

Before I go into the food and my little trip, I just want to note that this is just kind of a ‘brief trip’ view and not a full in-depth review of the restaurant (or brewery – for obvious reasons); something like that will be forthcoming in the future. I do just also want to note an interesting historical fact (for me personally anyway) – my Great Uncle lived and farmed on the land that is The Englewood and Cocoa Beanery while working for Hershey Dairy and Hershey Farms. I’m not 100% certain of how all the details of his work arrangement was; but he was the head farmer on the land and lived on property. My grandma took me to visit him (her brother) when I was very young and remember going in the barn and seeing the cows and the land. His name was Leroy Speck.

Ok…. moving forward.

I arrived sometime around 6:20-6:30PM. Masked up and walked in the main entrance. At the hostess desk she took my temperature and asked where I’d like to be seated, I said I had no preference and she asked if the deck was fine, I said certainly and off we went.

The back of the barn has a small width deck as well as a lower courtyard like area. Both had decent seating, though much more could be accommodated once we are through with COVID and capacity restrictions. The deck was slim in the area right behind the barn with larger areas on the ends.

Jen was my waitress and she did an absolutely wonderful job. I’m a pretty simple eater and knew pretty quickly from just looking at the menu what I wanted. I ordered the beef brisket. For beers; sadly with them not having their own on tap yet, their options were quite limited. They have a similar license as that of most craft breweries in PA where they can offer guest taps of other PA brewed beers. And similar to how Newfangled Brew Works opened without their beers on tap (due to the government shutdown), The Englewood did the same. Their beer menu consisted of Victory Golden Ale, Victory Dirtwolf IPA, New Trails Broken Heels IPA, Troegs Brewing Haze Charmer, and Troegs Brewing Perpetual IPA.

So not the biggest beer selection to start off with, and mostly ones that people in the area would have already have had numerous times; but on the flipside – ones that are also staples and well beloved so no bad picks to be found, just nothing new or out of the ordinary.

My food arrived promptly and was very delicious. The beef brisket was phenomenal and not very costly either at only 12$ it was enough to fill me up and give me some leftovers for later.

The Haze Charmer was good as always. It has quickly become one of my favorite Troegs offerings overall and its only been out since… February / March (2020).

From the deck you have a beautiful view of the area. You can see some of the research center in the background, as well as part of the walking path leading to Bullfrog Pond. To the corner, just out of view of my two pictures (there was a couple at a table in the way and didn’t want to be rude taking a picture) you can see the Life Lion helicopter pad – which actually took off while I was there.

It also looks like they have planted an orchard of some sorts just past the courtyard as well. So once they mature and bloom that will make an impressive and beautiful scenery. The courtyard area below the main deck also looks pretty and impressive with some interesting firepits and seating arrangements. The deck where I sat, possibly from being new or just how it was designed, was a bit …. ‘bouncy’, and not sure if that’s a good term, but I’m no architect or deck – planner. But when people would walk by on the deck, it was loud, and felt like the deck bounced underneath your seat.

I completely enjoyed my quick meal and quick time there. Got to read a bit, got to enjoy a delicious meal, and had a very tasty local beer while sitting out in the shade but with a gorgeous sunny view. Perfect for after 10 hours of work where I’m stuck inside the whole time. The music they played on the speakers had a nice ambience to the venue as well. The venue and restaurant, as well as the food, reminded me of The Mill in Hershey, so if you are a fan of The Mill as far as ascetics and food goes, you will certainly like The Englewood as well.

I definitely recommend giving them a try and checking them out. I’m sure you will love the food and its a beautiful venue. I can’t wait for when the brewery portion opens up and get to try their beers, and its nice that their local as well (just down the road from Bullfrog Pond, Cocoa Beanery, Hershey Medcenter, Lower Dauphin High School and Hummelstown Police Station), its great seeing more breweries and options opening up in the Hummelstown / Hershey area. This technically has a Hummelstown address but is located in Hershey / Derry Township. With Rubber Soul opening soon, as well as Howling Henry’s soon, and with stalwarts like Troegs Independent Craft Brewing and Iron Hill – Hershey, there is a fair amount of options just in the Hershey / Hummelstown area. And that’s not including the Rotunda Brew Pub on the edge of Hershey going into Campbelltown (Palmyra) or Boneshire Brew Works in Rutherford and Official BBQ and Burgers (Pizza Boy’s secondary location) in the back of Rutherford. There is also Newfangled Brew Works just off of Nyes Road as well. Of course there’s also the great breweries of Harrisburg like ZeroDay Brewing, The Millworks, The Vegetable Hunter, as well as Boneshire Brew Works’ Secondary Tap Room soon to open. So as you can see, there is definitely TONS of great options in the area.

All in all, as an “official” review from The Beer Thrillers, I enjoyed it, and definitely recommend it. As a brewery visit alone though, I have to say give it a month til they have their own beers on tap, but in the meantime, its a fantastic restaurant and venue.

Be sure to check out their website at: The Englewood – Hershey.

Cheers!

-B. Kline

Boneshire Brew Works is moving into Harrisburg. While always been a part of the Harrisburg beer scene, their physical tap room and brewery has been kind of on the periphery and outskirts of Harrisburg proper. The brewery itself is located on Derry Street next to the 717 Armory and Blue Smoke BBQ food truck, as part of a small outlet mall that includes Marino’s Pizza, Signal 5 Crossfit, and Everest Spice. The address being: Boneshire Brew Works, 7462 Derry St, Harrisburg, PA 17111.

But now, they are moving into the city proper. The city that they’ve helped and worked on so much through events like Harrisburg Beer Week and sip @ soma and 3rd in the Burg, and other great events like brewfests and Beers and Bacon. The city that has loved and embraced Boneshire Brew Works so much, is now fully accepting them into the capital itself.

As reported yesterday – Monday July 13th 2020 – on The Burg’s website, as well as on our Facebook page, and then later on PennLive and with an interview Alan Miller did with Breweries in PA – Boneshire Brew Works will be setting up a taproom on 3rd Street in Harrisburg.

As quoted from The Burg’s press release on the brewery’s expansion: “On Monday, Harristown Enterprises announced that Boneshire would open a tasting room in the SoMa neighborhood on S. 3^rd Street in space that had been the location of Sip@SoMa.

‘We are a small brewery that focuses on providing an opportunity for community gathering, and we think Boneshire and SoMa are a perfect fit,’ said Alan Miller, majority owner of Boneshire, which is based in Swatara Township.

In early 2019, Harristown opened the snug, 25-seat Sip@SoMa in a first-floor storefront as an interim measure until it could attract a brewery to the location. Since then, breweries from around PA have used the 12-tap system to serve their beer on a visiting, rotating basis, often in conjunction with 3^rd in the Burg, though the COVID-19 pandemic has put a halt to that undertaking.”

Harrisburg is a vibrant and large city with a diverse culture and many tourist opportunities and attractions. The capital of Pennsylvania, it sees many people coming from all over to visit annually. Located along the Susquehanna and near towns of Hershey and Hummelstown, it provides a lot of entertainment options for visitors. From museums to the waterfront, from bars to restaurants all over the city, there is much to see, eat, drink, and do in Harrisburg. Harrisburg currently has a few other craft breweries – ZeroDay Brewing and The Millworks are the two largest, but there is also a small craft brewery in the vegan restaurant – The Vegetable Hunter.

The sip @ soma location has been a prime target for craft beer and has been a vital part of the craft beer scene in the Harrisburg area. Sara Bozich, a regular planner, and part of the creation of Harrisburg Beer Week regularly (well, regularly pre-COVID-19) hosted ‘block parties’ there, offering a variety of craft breweries and craft beer – but one staple that typically was well represented at the block parties was Alan Miller’s Boneshire Brew Works.

According to Harristown Enterprises: “Boneshire expects to open its SoMa tasting room in spring 2021. It also will continue operating from its main location on Derry Street outside of Hummelstown.

‘Having a dynamic, local craft brewer like Boneshire take over the space is exactly what we’re looking for in the neighborhood,’ said Brad Jones, Harristown’s president and CEO.”

Alan Miller is very enthusiastic for the growth. As well as he should be. Expansion is the key to much of the craft beer scene. Growing, maintaining quality, growing, maintaining quality, is the key to success. You can look at other local breweries like Troegs Independent Craft Brewing or Tattered Flag Brewery and Distillery, and see how their growth has led to more growth. Troegs Brewing originally started in Harrisburg on Paxtang Street and has since moved to Hershey, just outside of HersheyPark on HersheyPark Road, growing to become one of the largest producers of beer in Pennsylvania (behind Yuengling Brewing and Yards Brewing). Likewise, Tattered Flag Brewery and Distillery has grown to several additional locations – Gettysburg, as well as the old Hershey Biergarten and soon to Lancaster. Growth can be difficult for some breweries, and there is usually a small bit of a ‘adjustment period’. Breweries like Rotunda Brewing Company expanded in recent history from a small little bottle shop and near home-brewery size equipment, to a 7 Barrel System, as well as opening a second brew pub in Hershey. There was a small window of time for them that was an ‘adjustment period’, but after that small blip and bump, they’ve maintained that quality they were known for before hand, and now providing it on a bigger scale, and to more people – which is ultimately the goal of all craft breweries and craft brewers. Alan being no exception to that.

Alan is an extremely smart brewer and knows what he is doing. I, personally, think he will have no difficulty with the adjustment and addition of the new taproom, due to open in Spring 2021. The new tap room won’t be adding any additional brewing size capacity to Boneshire Brew Works, but will be providing a second location to have their beers on tap. This will likely mean a quicker turn-over for their production though, so Alan will probably have to spend more time brewing to meet the demands of two locations as well as wherever else their kegs are shipped, and if they further their market by moving cans into beer distributors.

From The Burg’s press release, Alan had to say: “We love the feel and vibe of the SoMa area in Harrisburg, and we have been involved in the SoMa block party since day one and are excited to have a permanent place in the neighborhood.”

This is certainly an interesting time for brewers, not just in Pennsylvania, but the world over, as the coronavirus – COVID-19 is still working its way through the human population. A difficult time for brewers with a lot of uncertainties. Hemauer Brewing recently opened their doors during the pandemic, and Wolf Brewing Co, has had their opening pushed back a bit due to the pandemic as well. Likewise, Rubber Soul Brewing in Hummelstown which was due to open back in late May / early June, still has yet to open, and is looking to open tentatively late July / early August.

The tap room is typically described as ‘intimate’. Its small, and cozy, relaxed, ‘intimate’, but will feature a vibrant tap list. The seating is only 25, which is rather small, but will work well for Boneshire Brew Works. The current tap system has 12 taps, and will thus be able to cover the full spread of Boneshire Brew Works’ beer menu, as well as possibly other ‘guest taps’ if they so choose to do. (As per their licensing, Boneshire Brew Works can have guest taps for craft beer from any Pennsylvania brewery.)

The current location for Boneshire Brew Works (their brewery) is 7462 Derry Street Harrisburg PA. The tap room’s location will be 13 South 3rd Street Harrisburg PA.

For additional information, you can check out these sources:

• Boneshire to tap into city market with a tasting room in downtown Harrisburg (The Burg)
• Dauphin County brewer to open tasting room in Harrisburg (PennLive)
• Meet The Brewer Series – Breweries in PA’s interview with Alan Miller

For more articles from The Beer Thrillers on Boneshire Brew Works, check out:

• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Reviews:
  * Beer Review: Sunburst
  * Beer Review: Dillston
  * Beer Review: Good Walk Spoiled
  * Beer Review: Road Less Traveled
  * Beer Review: AuZealand 2.0
  * Beer Review: Caucus Race 6.0
  * Beer Review: Harrishire (with Harris Family Brewery)
  * Beer Review: Tried and True (Mango)
  * Beer Review: Iscariot
  * Beer Review: S’mores Lazaris
  * Beer Review: The Hog
  * Beer Review: Blue Hippo
  * Beer Review: Pandemic Pils
  * Beer Review: Long Tongue Liar w/Cherries (Barrel Aged)

Brewery Openings and Expansions:

• Rotunda Brew Pub Opening in Hershey
• Grand Opening of Hemauer Brewing in Mechanicsburg
• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• Midwest Coast Brewery Opening in Chicago
• Official BBQ and Burgers Becomes Pizza Boy’s Secondary Location in back of Rutherford

Definitely excited for the opening of this tap room. It will be great for the residents of Harrisburg, it also shows off the hard work Alan Miller and his co-owners / partners have been putting into Boneshire Brew Works, it will also be great for the craft beer scene in Harrisburg to feature another great craft brewery, and will be great for craft beer enthusiasts in Harrisburg; as well as be great for Boneshire Brew Works. Hopefully soon, in Spring 2021 I will be sitting and having a drink (or two, or three) with some of you at the new Boneshire Brew Works taproom!

Until then – cheers everyone!

-B. Kline

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh, a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.