Pale ales and India pale ales are closely related, hop-forward beer styles, but they are not interchangeable. In broad terms, a pale ale aims for balance between malt and hops, while an IPA usually places greater emphasis on hop aroma, hop flavor, bitterness, and—often—alcohol strength.

That simple distinction is useful, but it does not tell the whole story. Modern brewing has produced such a wide range of pale ales and IPAs that the styles frequently overlap. A heavily hopped pale ale can resemble a low-intensity IPA, while a hazy or milkshake IPA may taste very different from the classic bitter, clear beers that originally defined the category.

The Pale Ale vs. IPA

A Brief History

Pale ale came first.

In eighteenth-century Britain, improvements in malt kilning allowed brewers to produce lighter-colored malt. This created beers that appeared “pale” compared with the darker ales common at the time. English pale ales developed a range of malt and hop profiles, including the beers later known as bitters.

IPA evolved from this pale ale tradition. British brewers and exporters produced stronger, more heavily hopped pale ales for shipment to India. Hops contributed bitterness and possessed preservative qualities, making them useful in beers intended for long journeys. The term “India Pale Ale” appeared in the nineteenth century, although the historical beers associated with the name were stronger, more mature, and generally less explosively aromatic than many modern IPAs.

The modern American IPA is a later interpretation. American craft brewers emphasized bold New World hop varieties, including hops capable of producing citrus, pine, resin, tropical fruit, floral, and stone-fruit character. The result became one of the defining styles of the American craft beer movement.

The Beer Judge Certification Program now generally uses “IPA” rather than spelling out “India Pale Ale.” This reflects the fact that contemporary IPAs are not necessarily brewed for India, and some are not even pale in color. In its American IPA guideline, the BJCP describes the style as a decidedly hoppy and bitter, moderately strong American pale ale with a dryish finish and clean supporting malt. (bjcp)

The Core Difference

The most useful way to distinguish a pale ale from an IPA is not color. It is intensity and balance.

These are tendencies rather than strict laws. Beer styles are descriptive categories, not legal definitions. A brewery may produce a pale ale with more bitterness than another brewery’s IPA, or an IPA with relatively low perceived bitterness because of a soft, hazy formulation.

Still, if two beers use similar ingredients and brewing methods, the IPA will generally be the more forceful beer.

Pale Ale Explained

Pale Ale vs. IPA – Round 1

Pale ale is best understood as a family of beers rather than one narrowly defined recipe.

English pale ale

English pale ales are commonly associated with:

• Bready, biscuity, or lightly toasted malt.

• Earthy, herbal, floral, or spicy English hops.

• Moderate bitterness.

• Moderate carbonation.

• A balanced and approachable finish.

• Alcohol levels often in the mid-4% to mid-5% range.

Some English pale ales overlap with bitters, especially when served from a cask. They may be copper-colored rather than extremely pale and can show considerable malt character without becoming sweet or heavy.

American pale ale

American pale ale generally pushes the hops further than its English counterpart. American and other New World varieties may contribute notes of grapefruit, orange, lemon, pine, resin, flowers, melon, or tropical fruit.

A typical American pale ale often has:

• A pale gold to light amber appearance.

• A medium-light to medium body.

• Moderate bitterness.

• Noticeable hop aroma and flavor.

• A clean fermentation profile.

• A malt backbone that remains present.

• Moderate alcohol, commonly around 5% to 6%, though examples can fall outside that range.

Sierra Nevada Pale Ale is a classic reference point for the American interpretation. Sierra Nevada describes its pale ale as combining Cascade hop character—particularly citrus and pine—with a caramel malt foundation. The brewery contrasts it with its Celebration IPA, which is stronger and more bitter.sierranevada

How pale ale tastes

A well-made pale ale often begins with a modest malt impression before moving into hop flavor. The beer might taste:

• Crisp and citrusy.

• Floral and lightly resinous.

• Toasty and biscuity.

• Fruity but not intensely tropical.

• Bitter enough to be interesting without dominating the entire palate.

For casual drinkers, pale ale is often an effective introduction to hop-forward beer. It can demonstrate what hops contribute without presenting the full bitterness or alcohol intensity of a strong IPA.

For experienced drinkers, pale ale offers a useful test of brewing balance. Because the hops are not expected to overwhelm the malt, flaws in sweetness, fermentation, water chemistry, or bitterness are often easier to identify.

IPA Explained

Pale Ale vs. IPA – Round 2

IPA is a broad family that includes traditional English examples, American IPAs, hazy IPAs, session IPAs, Double IPAs, and numerous specialty variations.

Traditional English IPA

English IPA is historically connected to the export beers that inspired the name. Modern examples commonly feature:

• Earthy, herbal, floral, or spicy hop character.

• Firm but relatively restrained bitterness.

• More prominent malt than many American IPAs.

• Moderate alcohol strength.

• A relatively dry finish.

• A less explosive aroma profile than contemporary American versions.

The term “IPA” therefore does not automatically mean citrus, tropical fruit, or extreme bitterness. Those qualities are especially associated with particular American and New World hop varieties.

American IPA

The American IPA is the reference style most drinkers probably picture when they hear “IPA.” The BJCP describes it as hop-forward, bitter, moderately strong, cleanly fermented, and dryish, with American or New World hop character. Its expected hop flavors can include citrus, floral, pine, resin, tropical fruit, stone fruit, berries, melon, and spice.bjcp

A standard American IPA commonly features:

• Prominent hop aroma.

• Medium to very high hop flavor.

• Medium-high to very high bitterness.

• Low to medium-low malt flavor.

• A dry or medium-dry finish.

• Moderate alcohol, often around 5.5% to 7.5%.

• A medium-light to medium body.

The BJCP lists American IPA at 40–70 IBUs and 5.5%–7.5% ABV, although commercial beers and modern variations can fall well outside those figures.bjcp

Hazy IPA

Hazy IPA changes the relationship between bitterness and hop intensity.

A hazy IPA may contain enormous quantities of hops while presenting relatively soft perceived bitterness. The beer can be saturated with mango, pineapple, peach, citrus, passion fruit, or other juicy flavors. Oats, wheat, chloride-forward water profiles, specialized yeast, and extensive dry hopping may contribute to a soft, rounded mouthfeel.

This is an important reminder: measured bitterness and perceived bitterness are not the same thing. A beer may have a high IBU value but taste less harsh than a clearer, more sharply bitter beer.

Double IPA

A Double IPA, sometimes called an Imperial IPA, increases both strength and intensity. It commonly contains:

• More alcohol.

• More extract and malt.

• Greater hop concentration.

• A fuller body.

• More noticeable alcohol warmth.

• A longer and more forceful finish.

The BJCP places standard Double IPAs roughly in the 7.5%–10% ABV range within its specialty classification. A Double IPA is not simply a regular IPA with more bitterness; it must balance the additional alcohol, malt, and hop material well enough to remain coherent.bjcp

Hops: The Biggest Brewing Difference

Pale ales and IPAs can use the same four fundamental ingredients:

• Water.

• Malted grain.

• Hops.

• Yeast.

The distinction usually comes from how brewers use those ingredients, especially the hops.

Hop quantity

IPAs generally receive a greater hop load than pale ales. More hops can contribute more bitterness, but quantity alone does not determine the final experience. Hop variety, timing, wort gravity, yeast, water chemistry, and fermentation all matter.

Hop timing

Early-boil hops contribute more bitterness because heat extracts alpha acids. Later additions contribute more aroma and flavor. Whirlpool additions and dry hopping can intensify hop character without adding bitterness in precisely the same way as early-boil additions.

Pale ales may use a combination of bittering and late hops. IPAs often devote a larger portion of the recipe to late-kettle, whirlpool, and dry-hop additions.

Hop varieties

English pale ales and IPAs may use varieties such as East Kent Goldings, Fuggles, or similar hops that produce earthy, herbal, floral, or spicy notes.

American pale ales and IPAs may use Cascade, Centennial, Chinook, Simcoe, Amarillo, Citra, Mosaic, and many newer varieties. These can produce flavors ranging from grapefruit and pine to mango, passion fruit, peach, berry, and dank resin.

Hop freshness

Hop aroma is volatile. Freshness and packaging have a major effect on heavily hopped beer. An IPA that was vibrant when packaged may become muted, papery, or oxidized if stored warm or for too long. Pale ales can also suffer from age, but the decline is often less dramatic because their hop intensity is lower.

Malt, Body, and Balance

Malt is not merely present to provide alcohol. It creates the structure that supports hops.

Pale ale balance

Pale ales commonly retain more malt flavor. That malt may resemble:

• Fresh bread.

• Crackers.

• Biscuits.

• Toast.

• Light caramel.

• Honeyed grain.

This does not mean a pale ale should taste sweet. The best examples use malt to soften and frame the hops while still finishing cleanly.

IPA balance

Many IPAs use a leaner malt profile so that the hops remain prominent. Excessive crystal malt can create a sweet, heavy beer in which bitterness and residual sugar compete unpleasantly. Modern American IPAs often favor high attenuation, restrained caramel malt, and a dry finish.

However, not every IPA is lean. English IPAs, Red IPAs, Brown IPAs, and Double IPAs may include more malt complexity. The key is that an IPA still generally maintains a hop-forward balance rather than becoming primarily a malt beer.

Body and mouthfeel

Pale ales often feel medium-light to medium-bodied, with a smooth and refreshing texture.

American IPAs are frequently medium-light to medium-bodied as well, but their dryness and bitterness can make them seem sharper. Hazy IPAs may feel fuller, softer, and creamier because of grain choices and brewing methods. Double IPAs can feel heavier because of higher alcohol and residual extract.

Bitterness: Important but Frequently Misunderstood

Bitterness is one of the most obvious differences between many pale ales and IPAs, but it should not be treated as the only measurement of style.

IBU stands for International Bitterness Units. It estimates the concentration of isomerized alpha acids in beer. It does not measure every factor that determines how bitter a beer tastes.

Perceived bitterness is affected by:

• Residual sweetness.

• Alcohol.

• Carbonation.

• Water chemistry.

• Body.

• Hop-derived compounds.

• Roast or other malt flavors.

• Yeast character.

• The drinker’s sensitivity.

A dry, lean pale ale may taste more bitter than a sweeter IPA with a larger nominal IBU value. Likewise, a hazy IPA can contain substantial hop material but taste soft because its body and fruit-forward hop profile reduce the impression of sharp bitterness.

For casual drinkers, the practical takeaway is simple: do not choose a beer solely by its IBU number. For dedicated craft drinkers, IBU is useful context but not a complete description of sensory experience.

Similarities Between Pale Ales and IPAs

Despite their differences, pale ales and IPAs share a substantial foundation.

They are often hop-forward

Both styles showcase hops more clearly than many traditional lagers, wheat beers, porters, or sweet stouts. Even a balanced pale ale may present citrus, pine, floral, herbal, resinous, or fruity notes.

They commonly use pale malt

Both styles typically rely on pale ale malt, two-row malt, or another lightly kilned base malt. This produces a relatively light color and allows hop expression to remain prominent.

They are usually top-fermented ales

Pale ales and IPAs are generally fermented with ale yeast, although yeast selection varies. A clean American strain can emphasize hops, while an English strain may add fruity or earthy complexity.

They occupy overlapping color ranges

Color is not a reliable separator. Both may range from pale gold through amber. Some IPAs are very light, while some pale ales are copper-colored. Specialty IPAs can even be brown or black.

They can share hop flavors

A pale ale and an IPA may both show:

• Grapefruit.

• Orange.

• Lemon.

• Pine.

• Resin.

• Tropical fruit.

• Floral notes.

• Stone fruit.

• Herbal or spicy character.

The principal difference is usually the concentration and prominence of those flavors, not the complete absence of one set of flavors.

They can both be highly drinkable

Strength does not automatically determine drinkability. A crisp 7% IPA may feel easier to drink than a sweet 5% pale ale. Conversely, a heavily bitter IPA may be tiring while a well-balanced pale ale remains refreshing over several servings.

Drinkability depends on fermentation quality, attenuation, sweetness, carbonation, alcohol integration, bitterness, and the drinker’s preferences.

Common Misconceptions

“All IPAs are extremely bitter”

Not necessarily. West Coast IPAs tend to emphasize bitterness, while hazy IPAs may emphasize saturated fruit character and a soft mouthfeel. Session IPAs reduce alcohol strength, and English IPAs may be more balanced and earthy.

“Pale ales are not very hoppy”

Some pale ales are gently hopped, but American pale ales can be intensely aromatic. The difference is often that their malt foundation remains more visible and the overall strength is lower.

“IPA always means India Pale Ale historically”

The name has historical connections to British export beer, but modern IPA is a worldwide category. Many contemporary examples never traveled to India, and some are not pale. The BJCP explicitly treats “IPA” as a modern style descriptor rather than insisting on the literal historical expansion of the acronym.bjcp

“A darker beer cannot be an IPA”

Black IPA, Brown IPA, and Red IPA examples exist. These beers retain an IPA-like hop-forward balance while adding darker malt flavors or color. They demonstrate why color alone cannot define the category.

“More hops always means a better beer”

More hops can create intensity, but intensity is not the same as quality. A successful beer needs integration. Harsh bitterness, grassy dry-hop character, alcohol heat, oxidation, or excessive sweetness can overwhelm otherwise excellent ingredients.

How to Choose Between Them

Pale Ale vs. IPA – Round 3

Choose a pale ale when you want:

• A balanced introduction to hop-forward beer.

• Moderate alcohol.

• Noticeable but controlled bitterness.

• A clearer malt contribution.

• A beer suitable for longer sessions or casual meals.

• A bridge between traditional ales and more aggressive IPAs.

Choose an IPA when you want:

• Stronger hop aroma and flavor.

• More pronounced bitterness or hop saturation.

• A drier finish.

• Greater alcohol intensity.

• Tropical, citrusy, piney, resinous, or dank hop character.

• A beer where hops are the primary event.

If you are unsure, a pale ale is often the safer starting point. If you already enjoy pale ales and want more intensity, try a standard American IPA. If bitterness concerns you but you enjoy fruit-forward beer, a hazy IPA may be a better choice than a classic West Coast IPA.

A Practical Tasting Exercise

To compare the styles, taste a pale ale and IPA side by side at similar serving temperatures.

First, compare the aroma. Does the IPA produce a stronger burst of citrus, pine, tropical fruit, or resin? Then taste both beers and focus on the transition from malt to hops.

Ask:

1. Which beer shows more bread, biscuit, toast, or caramel?

2. Which beer has the sharper bitterness?

3. Which beer leaves a drier finish?

4. Does the IPA taste more alcoholic?

5. Does the pale ale seem more balanced or simply less intense?

6. Are the hop flavors different, or is the IPA mainly a stronger version of the same profile?

7. Does bitterness linger pleasantly, or does it become harsh?

A useful example would be comparing an American pale ale around 5.5% ABV with an American IPA around 6.5% ABV. The pale ale may feature citrus and pine alongside a lightly caramelized malt base. The IPA may use similar hops but deliver a larger aroma, stronger bitterness, leaner malt character, and a longer, drier finish.

Final Verdict

Pale ale and IPA are best viewed as neighboring points on a broad hop-forward spectrum. Pale ale generally prioritizes balance, moderate strength, and approachable hop character, while IPA typically increases hop intensity, bitterness, dryness, and sometimes alcohol.

The boundary is not absolute. Brewing traditions, brewery naming choices, and modern substyles create considerable overlap. A pale ale can be remarkably hoppy, and an IPA can be soft, fruity, balanced, or surprisingly easy to drink.

For casual drinkers, the distinction comes down to choosing between balance and intensity. For craft beer enthusiasts, the more interesting question is how each beer achieves its balance: which hops were used, when they were added, how the malt supports them, how bitterness is perceived, and whether the final beer feels integrated rather than merely powerful.

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By B. Kline | The Beer Thrillers

What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

What Is a Cold IPA?

A Cold IPA is a modern beer style that combines the hop-forward character of a West Coast IPA with the crisp, clean drinkability of a lager.

Unlike traditional India Pale Ales, Cold IPAs are typically fermented with lager yeast or a very clean ale yeast and often include adjunct grains such as rice or corn. The result is a beer that showcases hop aroma and bitterness while remaining lighter-bodied and exceptionally crisp.

In simple terms:

A Cold IPA drinks like a lager but tastes like an IPA.

This relatively new beer style has quickly become one of the most discussed innovations in the craft beer industry.

Quick Answer

If you’re looking for the short answer:

• Cold IPA is a hop-forward beer style.
• It uses lager-like fermentation techniques.
• It is drier and crisper than most IPAs.
• It is more bitter than a Hazy IPA.
• It is designed to highlight hop character without excessive malt sweetness.

Who Invented the Cold IPA?

The style is widely credited to brewer Kevin Davey of Wayfinder Beer in Portland, Oregon.

Davey developed the concept as a way to create a beer that showcased modern hop varieties while maintaining the crisp finish of a lager. The style quickly spread throughout the craft beer industry and can now be found in breweries across the United States.

What Makes a Cold IPA Different?

Many beer drinkers confuse Cold IPA with other popular IPA styles.

Cold IPA vs West Coast IPA

While both styles emphasize hop bitterness and aroma, Cold IPAs generally:

• Finish drier
• Have less malt character
• Feature a lighter body
• Often use lager fermentation methods

Cold IPA vs Hazy IPA

Hazy IPAs focus on:

• Juicy fruit flavors
• Soft mouthfeel
• Low bitterness
• Oat-heavy grain bills

Cold IPAs focus on:

• Crisp drinkability
• Higher bitterness
• Cleaner fermentation
• Sharper hop expression

Cold IPA vs IPL (India Pale Lager)

This comparison causes the most confusion.

While the two styles are similar, many brewers view Cold IPA as a distinct category because it was intentionally designed with specific brewing techniques and flavor goals rather than simply being an IPA brewed with lager yeast.

What Does a Cold IPA Taste Like?

Most Cold IPAs showcase flavors and aromas such as:

• Citrus
• Pine
• Tropical fruit
• White grape
• Berry
• Resinous hop character

The finish is often:

• Crisp
• Dry
• Refreshing
• Clean

Many drinkers describe Cold IPA as being more refreshing than a traditional IPA while still delivering plenty of hop intensity.

Why Are Brewers Making Cold IPAs?

Craft brewers are constantly searching for ways to innovate while maintaining drinkability.

Cold IPA allows breweries to:

• Showcase modern hop varieties
• Create highly drinkable beers
• Appeal to both IPA and lager drinkers
• Differentiate themselves in crowded taproom lineups

The style has become especially popular during warmer months when consumers often seek lighter-bodied beers without sacrificing flavor.

Best Cold IPA Examples

While availability varies by region, some highly regarded examples include:

• Relapse Cold IPA by Wayfinder Beer
• Various seasonal Cold IPAs from regional craft breweries
• Limited releases from innovative lager-focused breweries

Because the style remains relatively young, new interpretations continue to emerge every year.

Should You Try a Cold IPA?

If you enjoy:

• West Coast IPAs
• Pilsners
• India Pale Lagers
• Crisp, hop-forward beers

Then a Cold IPA is absolutely worth trying.

It offers many of the hop characteristics IPA fans love while delivering a cleaner and more refreshing drinking experience.

Frequently Asked Questions

Is a Cold IPA served colder?

No. The name does not refer to serving temperature.

The term “Cold IPA” refers to the brewing process and fermentation approach used to create the style.

Is a Cold IPA a lager?

Not exactly.

Many Cold IPAs use lager yeast or lager-inspired techniques, but they are generally considered a separate style.

Are Cold IPAs bitter?

Yes. Most Cold IPAs feature moderate to high bitterness, especially compared to Hazy IPAs.

What alcohol percentage is a Cold IPA?

Most Cold IPAs range between 6% and 7.5% ABV, although examples outside that range exist.

Final Thoughts

The Cold IPA may have started as an experiment, but it has quickly become one of the most influential new styles in craft beer.

By combining the crisp refreshment of a lager with the hop intensity of an IPA, breweries have created a beer that appeals to a wide range of drinkers. Whether you’re a dedicated hophead or a lager enthusiast looking to explore something new, Cold IPA offers a unique bridge between two of craft beer’s most beloved categories.

As breweries continue refining and expanding the style, don’t be surprised if Cold IPA becomes a permanent fixture in taprooms across the country.

“How Much for Greenland?”

“What?”

“No, seriously. Write that down.”

And honestly? I’m here for it.

How Much for Greenland by Behemoth Brewing

Beer Review

Pouring this one into the glass, you’re getting a beer that arrives with that classic West Coast IPA confidence. Slightly hazy golden-orange coloring with a white head hanging around like a stubborn houseguest that doesn’t understand you’ve already put your shoes on and turned the lights off.

The aroma immediately announces itself. Pine needles. Resin. Citrus peel. Grapefruit. Dankness.

And I don’t mean “a little bit of dankness.”

I mean the sort of aroma that walks through the front door and says:

“I’m a West Coast IPA. Remember us? We used to run this town.”

The first sip brings a pleasant bitterness right out front. Citrus and grapefruit hit first, followed by pine resin and that old-school hop character that many modern juice bombs seem afraid of. There is a crispness here that keeps everything from becoming heavy or syrupy. It doesn’t apologize for being bitter, and it doesn’t try to hide under six pounds of mango puree and vanilla additions.

This beer feels like it looked at modern trends and simply shrugged.

There’s a clean finish that leaves lingering pine and citrus on the tongue, creating that immediate desire for another sip. Not because it’s trying to overwhelm you with complexity, but because it knows exactly what it’s trying to be.

And sometimes that’s enough.

Actually, more than enough.

Because increasingly I think craft beer gets caught in a strange arms race:

Bigger adjuncts. Bigger pastry stouts. Bigger fruit additions. Bigger ABVs.

Soon someone is going to release an Imperial Triple Barrel Aged Marshmallow Cinnamon Roll Peanut Butter Banana Foster IPA brewed with moon rocks and existential dread.

Meanwhile a beer like How Much for Greenland just quietly raises its hand and says:

“Hey…remember hops?”

And that’s refreshing.

Final Thoughts:

Much like the question itself, How Much for Greenland? starts out sounding ridiculous before becoming oddly enjoyable the longer you sit with it.

Bold, piney, citrus-heavy, pleasantly bitter, and carrying enough old-school West Coast personality to remind you why the style became king in the first place.

Beer Score: 4.1 / 5 cap pops

Would I Drink Another?
Absolutely.

Though unlike Greenland itself, I’d probably be willing to buy this one.

-B. Kline

Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

• IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
• Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
• Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

• Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
• Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
• Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

• IPAs have less than 1 gram of sugar per serving.
• Non-alcoholic beers can contain 10-15 grams of sugar.
• Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

An IPA with hops at a craft brewery’s bar

India Pale Ales (IPAs) are beloved for their bold flavors and adventurous spirit, but many beer drinkers wonder: how much sugar is in an IPA? Whether you’re health-conscious or just curious, understanding the sugar content in your favorite IPA can be eye-opening. Spoiler alert—it’s lower than you might think!

Key Takeaways:

• IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
• Original Gravity (OG) and Final Gravity (FG) are essential in understanding how much sugar remains in the final product.
• Despite the sugar-rich wort, IPAs end up with very low residual sugar while maintaining bold, complex flavors.

What is the Sugar Content in IPA Beer?

For anyone counting calories or carbs, knowing the sugar content in your IPA matters. The good news is that most IPAs have very little sugar left by the time they reach your glass. But let’s break down why that is and how it happens.

The Fermentation Process Explained

The brewing process of IPAs starts with four main ingredients: malted grains (like barley), hops, water, and yeast. After malting and mashing the grains, a sugar-rich liquid called wort is created. However, during fermentation, yeast consumes most of these sugars and converts them into alcohol and carbon dioxide.

This is why, despite starting with a sugar-rich wort, the final sugar content in an IPA is minimal. Yeast works hard to convert the majority of the sugars into alcohol, leaving behind very little residual sugar.

Original Gravity (OG) vs. Final Gravity (FG)

Two key measurements in brewing tell us a lot about sugar: Original Gravity (OG) and Final Gravity (FG). OG measures the sugar content before fermentation, and FG measures it after fermentation. The larger the difference between these two, the more sugar was converted into alcohol, meaning lower residual sugar in the beer.

The Types of Sugars in IPAs and How They Differ from Other Beers

Wort going through the brewing process

The sugars in beer primarily come from malt, but not all sugars behave the same way during brewing. The main sugar, maltose, is highly fermentable, which is why most of it gets converted into alcohol. Other sugars, like oligosaccharides, are less fermentable, contributing to the beer’s mouthfeel and sweetness.

While IPAs are known for their hop-forward character, they do have slightly more residual sugars than lighter beers, thanks to the brewing process. However, even double IPAs, which start with a higher sugar content, end up with low residual sugar due to efficient fermentation.

Comparing Sugar Content in IPAs vs. Regular and Light Beers

So how do IPAs stack up against other types of beers? Here’s a breakdown:

• Regular Beers: Typically contain moderate amounts of residual sugar, around 10-12 grams of carbs, but with very little sugar remaining after fermentation.
• Light Beers: Often crafted to be low in both calories and carbs, light beers have as little as 2-5 grams of carbs, with very low sugar content.
• IPAs and Double IPAs: Due to their robust hop and malt profiles, IPAs can have around 15-20 grams of carbs per serving. However, the sugar content remains low, generally less than 1 gram of residual sugar per 12-ounce serving.

Why Some Commercial Beers Have More Sugar

It’s important to note that mass-produced beers sometimes use corn syrup as a fermentable sugar to speed up the brewing process and cut costs. This can increase the sugar content, but it’s a practice more common in commercial brands than craft beers like IPAs, which typically rely on traditional ingredients like malted barley.

FAQs About Sugar in IPA Beer

Does IPA Beer Contain Sugar?

Yes, IPA contains sugar, but most of it is consumed by yeast during fermentation, leaving very little residual sugar in the final beer.

How Many Grams of Sugar Are in a 12 oz IPA?

A typical 12 oz IPA contains less than 1 gram of residual sugar due to the fermentation process.

Is IPA a Healthier Beer Option?

IPAs can be considered healthier in terms of sugar content compared to many other alcoholic beverages. However, they may be higher in calories and alcohol content.

What Beer Has the Lowest Sugar Content?

Light beers tend to have the lowest sugar content, with some containing as little as 0 grams of sugar per serving.

Conclusion: IPAs Offer Bold Flavor, Not Sugar

While IPAs may pack a punch in terms of flavor and hops, they don’t pack a sugary punch. The brewing process, particularly fermentation, ensures that most of the sugars in IPA are converted to alcohol. This makes IPAs a low-sugar beer option, especially when compared to mass-produced commercial beers.

The next time you enjoy a pint, you can do so with the knowledge that your IPA isn’t loaded with sugar—just bold, delicious flavors.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Tavour – Craft beer delivered to your doorstep. (photo courtesy of Tavour)

The craft beer scene is constantly evolving, and finding the latest, most exclusive brews can sometimes feel like a treasure hunt. That’s where Tavour comes in. If you’re a fan of rare, small-batch craft beer from all corners of the U.S., Tavour offers a solution that brings the hunt to your doorstep. Whether you’re a seasoned beer enthusiast or just starting your craft beer journey, Tavour is a must-know platform for discovering beers you won’t find at your local store.

What is Tavour?

Tavour

Tavour is an online craft beer delivery service that specializes in connecting beer lovers with limited-edition, hard-to-find brews from independent breweries across the country. Founded in 2013, Tavour partners with craft breweries—many of which produce small batches that are only available in specific regions. Their mission is simple: to make exceptional craft beer accessible to everyone, no matter where you live.

Tavour is an innovative craft beer delivery service that connects beer enthusiasts with unique and hard-to-find brews from independent breweries across the U.S. Founded in Seattle in 2013, Tavour allows customers to discover small-batch, limited-edition, and specialty beers that may not be available in their local market. The platform curates a wide variety of beers, from IPAs and stouts to sours and barrel-aged options, ensuring there’s something for every taste. Unlike traditional beer subscription boxes, Tavour gives users the freedom to hand-pick the beers they want, offering them the opportunity to explore diverse styles and flavors.

What sets Tavour apart is its emphasis on showcasing lesser-known craft breweries. The service partners with a rotating selection of breweries, giving small, independent beer makers a chance to reach a broader audience. Each beer featured on the app or website comes with detailed descriptions, tasting notes, and insights into the brewery that created it, giving customers a well-rounded understanding of what they’re purchasing. The app is designed to make the selection process easy, with new beers added daily, and users can create their own custom boxes by adding beers to their cart over time, only paying for shipping when they’re ready to receive their order.

Tavour is also highly regarded for its flexibility and transparency. There are no membership fees or monthly commitments—users simply pay for the beers they select. This makes it a popular choice for both casual beer drinkers and dedicated craft beer collectors. Whether someone is looking to try the latest release from a renowned brewery or discover a hidden gem from a small town, Tavour provides a seamless way to access exclusive beers that might otherwise be out of reach. Through its app-based platform, Tavour has created a unique community of beer lovers who can explore, share, and enjoy their passion for craft beer.

How Does Tavour Work?

Tavour operates through its app and website, allowing users to browse a constantly updated selection of unique beers. Here’s how it works:

1. Sign Up for Free: Create a Tavour account (no subscription required) and get access to a handpicked selection of beers.
2. Browse the Beers: Every day, Tavour introduces two new beers to their marketplace. You can read detailed descriptions, see brewery information, and even view tasting notes to help make your decision.
3. Build Your Box: Add as many beers as you want to your “box.” Tavour doesn’t require minimum purchases—just add beers you’re excited to try. Your box ships when you decide, ensuring you get exactly what you want, when you want it.
4. Pay as You Go: There are no monthly fees or hidden charges—just pay for the beers you select and shipping costs.
5. Enjoy Your Craft Beer: Once your box is ready, Tavour ships your curated selection right to your door, delivering an unparalleled craft beer experience.

Why Tavour is Perfect for Craft Beer Enthusiasts

Tavour’s main draw is its impressive selection of craft beers from breweries that often fly under the radar. From barrel-aged stouts to hazy IPAs, each beer is carefully curated for quality and uniqueness. Here’s why craft beer lovers should consider Tavour:

• Exclusive Access: Many of the beers on Tavour are difficult or impossible to find outside their local markets. If you’re chasing after rare releases, Tavour offers access to breweries that are typically only available regionally.
• No Subscriptions: Unlike other services that lock you into monthly beer shipments, Tavour lets you buy only the beers you’re excited about. This flexibility is perfect for those who want control over their beer purchases.
• Personalized Experience: Tavour allows users to choose exactly what they want to try. Whether you’re into sours, stouts, or lagers, you can pick and choose to build a box that perfectly matches your taste.
• Detailed Beer Descriptions: Each beer on Tavour comes with tasting notes and detailed descriptions, helping users make informed decisions. Whether you’re new to craft beer or a seasoned aficionado, this helps you discover new styles and breweries.

Tavour banner logo

The Best Breweries on Tavour

Tavour has partnered with hundreds of small breweries, bringing you limited-edition beers from all across the country. Some of the most popular breweries featured on Tavour include (quick summary):

• Fremont Brewing (Seattle, WA): Known for their rich barrel-aged stouts and flavorful IPAs, Fremont is a must-try for craft beer enthusiasts.
• Urban South Brewery (New Orleans, LA): With creative sours and bold IPAs, Urban South has earned a reputation for pushing boundaries.
• Great Notion Brewing (Portland, OR): Famous for their hazy IPAs and pastry stouts, Great Notion has developed a cult following.
• The Bruery (Placentia, CA): Famous for their experimental ales, sours, and their Black Tuesday stout.
• Toppling Goliath (Decorah, IA): Famous for their Pseudo Sue and King Sue beers.

Tavour features a rotating selection of top-tier breweries, giving beer lovers access to some of the best craft beers across the country. While the selection changes frequently, here are five standout breweries you can often find on Tavour, known for their quality, innovation, and cult following (more in-depth look at these five breweries):

1. Fremont Brewing (Seattle, WA)

• Specialty: Barrel-aged stouts, IPAs, and bold lagers.
• Why They Stand Out: Fremont Brewing is renowned for its deep, rich barrel-aged stouts like the B-Bomb series and Rusty Nail, as well as their vibrant IPAs such as Head Full of Dynomite. Their brews are often sought after by collectors and beer enthusiasts alike.

2. Great Notion Brewing (Portland, OR)

• Specialty: Hazy IPAs, pastry stouts, and sours.
• Why They Stand Out: Great Notion has built a loyal fan base thanks to its innovative beers that push flavor boundaries. Their hazy IPAs are juicy and fruit-forward, while their pastry stouts are dessert-like, with decadent flavors of chocolate, coffee, and vanilla.

3. The Bruery (Placentia, CA)

• Specialty: Barrel-aged beers, sours, and experimental ales.
• Why They Stand Out: The Bruery is celebrated for its extensive barrel-aging program and complex beers, including sour ales and high-gravity, barrel-aged stouts. Their Black Tuesday imperial stout and Tart of Darkness sour stout are legendary in the craft beer world.

4. Urban South Brewery (New Orleans, LA)

• Specialty: Fruited sours, hazy IPAs, and creative lagers.
• Why They Stand Out: Urban South combines the rich brewing heritage of New Orleans with modern, experimental brewing techniques. Their heavily fruited sours and hazy IPAs are eye-catching and packed with bold, tropical flavors, making them fan favorites.

5. Toppling Goliath Brewing Co. (Decorah, IA)

• Specialty: IPAs, barrel-aged stouts.
• Why They Stand Out: Toppling Goliath is best known for their world-class IPAs like King Sue and Pseudobass, as well as their iconic barrel-aged stouts like Kentucky Brunch Brand Stout (KBBS). These beers consistently rank among the top in the world, drawing high demand whenever they are available on Tavour.

These breweries represent the cutting edge of craft brewing and are frequent partners with Tavour, making it an exciting platform for beer enthusiasts who want to explore the best beers from around the country.

Is Tavour Worth It?

For craft beer lovers, Tavour is a game changer. It offers convenience, variety, and access to some of the best beers in the country. While the shipping costs can add up depending on your location, the chance to try beers that are otherwise unattainable makes it worthwhile for many.

How to Maximize Your Tavour Experience

• Check Daily: New beers are added daily, so it’s worth checking the app regularly to snag limited releases before they sell out.
• Read Reviews: Tavour features user reviews, helping you get a sense of which beers are worth adding to your box.
• Explore New Styles: Use Tavour as a way to explore new beer styles. If you’re typically an IPA drinker, try branching out into sours or saisons.

Final Thoughts

Tavour is a must-have for any craft beer lover who wants to explore unique and hard-to-find brews. With no subscription required and the ability to handpick your favorites, Tavour offers an unmatched level of control over your craft beer experience. Whether you’re hunting for rare brews or simply expanding your palate, Tavour delivers a taste of the craft beer scene from all corners of the country—right to your front door.

If you’re ready to explore a new world of craft beer, give Tavour a try today.

FAQ about Tavour

• What types of beers does Tavour offer? Tavour offers a wide variety of craft beers including IPAs, stouts, sours, lagers, and more. Many of the beers are small-batch and limited edition.
• Does Tavour offer a subscription service? No, Tavour does not require a subscription. You can select and purchase beers at your own pace.
• Where does Tavour deliver? Tavour delivers to most states in the U.S., but availability may vary depending on local laws.

By following these tips and using Tavour to its full potential, you’ll have access to the best the craft beer world has to offer—without ever leaving your home.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types
• Tavour: Your Guide to Craft Beer Delivered Right to Your Door

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Mellow Mink Brewing’s Closing Announcement

Mellow Mink

This. One. Hurts. Some places, some breweries, just become a part of you and part of your craft beer experience, and world, and enjoyment. As we see more and more breweries closing this year, and the upcoming years, some are going to hurt more than others. Each person is different, and each brewery’s closing will affect people differently; but this one really just hurts. Matt and Cole are such wonderful people, who have done a lot for the beer community, have made a tremendous brewery and bar experience, and have been such wonderful people to talk beer with, this absolutely hurts. Like The Alementary and their closing, Mellow Mink Brewery held a very special place in our hearts here at The Beer Thrillers. We just want to go above and beyond to say thank you to all Matt and Cole and have done for the community.

Mellow Mink Brewing is located at 4830 Carlisle Pike in Hampden Township (4830 Carlisle Pike, Mechanicsburg, PA 17050).

Mellow Mink Brewing is a craft brewery located in Mechanicsburg, Pennsylvania, known for its unique and innovative approach to brewing. Founded by Matt Miller and Cole Taylor, Mellow Mink specializes in producing a wide range of craft beers, with a particular focus on sours and barrel-aged brews. The brewery has gained a reputation for its meticulous brewing process and the use of high-quality ingredients, ensuring each beer offers a distinct and memorable flavor profile.

The brewery’s taproom provides a welcoming and stylish environment for patrons to enjoy their beverages. With a sleek and modern design, the taproom offers a comfortable space for beer enthusiasts to gather and savor Mellow Mink’s diverse selection. In addition to its regular lineup, the brewery frequently releases limited-edition and seasonal beers, keeping the menu fresh and exciting for visitors. The taproom also hosts various events, including beer tastings, food pairings, and community gatherings, enhancing the overall experience.

Josh and Ben hanging out with Matt and Cole at Mellow Mink Brewery (January 2020)

When our blog was still new and baby fresh, Matt invited Josh and I out to their brewery to have a behind the scenes tour and get an intimate look at their operation, their beers and their sours, and we had such a wonderful time hanging out with Matt and Cole and spending hour and hour after hour talking about beer to no end. (See: Brewery Visit – Mellow Mink Brewery) I can’t thank Matt and Cole enough for that experience, as we learned so much from it all, and more importantly – just had a wonderful night.

Mellow Mink Brewing is Closing

As more and more breweries are closing, theres a lot of dynamics at play, and a lot of reasons for why they are closing. There is certainly a ‘bubble bursting’ in the craft beer industry, no matter how much some will tell you otherwise. And there is so many reasons and things that go into what makes a brewery great, or what will keep it standing out, and will keep people going back. The loss of Mellow Mink will be a big blow to the Central PA and the Harrisburg area and Harrisburg adjacent beer area.

Here is their announcement posted to social media:

Mellow Mink Brewing’s Closing Announcement

Today, it is with a heavy heart that we announce the upcoming closure of Mellow Mink Brewing. We have cherished the opportunity to serve our fans and community for the past six years. We are deeply proud of the beers and cocktails that we crafted, and the all-inclusive environment that we fostered. We now plan to wind-down brewing and taproom operations and close permanently by the end of August 2024. We hope you will visit us again before we are gone – we will be releasing several small batch and full-scale blends that are currently in the tanks. Thank you all for your love and support over the years!

Mellow Mink Brewing – Facebook Post

The out pouring of support started immediately right after they made their announcement and posts. The love the community has for them clearly shown, sadly, not enough support was given while they were fully in operation.

But, please everyone, lets go and visit them throughout July, and August, until their last day. Lets show Matt and Cole all the support we can while the doors are open — and afterwards. Let them know how much they are loved by the community. How great their sours are, and how much their stouts, and IPAs, kicked butt as well.

I just want to reiterate how much love we have for Matt and Cole and all the staff at Mellow Mink Brewery, and wish the absolute best for all involved in the future and everything they do. Lets all raise a pint to Matt, Cole, the staff of Mellow Mink, and the brewery itself!

(Join us, Josh, Ben, and Amy, as we will be visiting Mellow Mink, Friday – July 5th, after 6PM.)

Other Mellow Mink Articles

• Brewery Visit: Mellow Mink Brewery
• Beer Review: Scarlet Sunrise – Blackberry and Blueberry (Mellow Mink Brewery)

For More Information on Mellow Mink Brewery

The following comes via Untappd.

Mellow Mink Brewing is a microbrewery from Mechanicsburg, PA. They have 478 unique beers and over 34,000 ratings, with a global average rating of 3.88 (as of 7.2.24). Their Untappd description reads: “Mellow Mink Brewing is an all inclusive craft brewery and taproom in Mechanicsburg, Pennsylvania. It is our goal to bring the traditions of both old and new world brewing excellence to our home on the west shore of the Susquehanna River. We strive to brew creative and delicious craft beers of the highest quality.”

You can find them at these social media platforms:

• Mellow Mink Brewing – Official Website
• Mellow Mink Brewing – Facebook
• Mellow Mink Brewing – Instagram
• Mellow Mink Brewing – Twitter
• Mellow Mink Brewing – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
• Cartel Brewing and Blending Announce Their Moving
• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Mellow Mink Brewery is Closing
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Craft beer being sold in a ‘to go’ store fridge display.

In the ever-evolving world of craft beer, myths and misconceptions can sometimes cloud our judgment and rob us of simple pleasures. One such fallacy is the staunch belief that once a beer leaves the cool sanctuary of the fridge, it must never return under penalty of ruining its intricate flavors. But, dear readers, it’s high time we dispel this myth and embrace the fluidity of our beloved brews’ temperatures. Let’s delve into why transitioning from cold to room temperature—and yes, back again—is perfectly fine for your craft beer.

The Fear of Flavor Loss: A Misguided Concern

The Troegs General Store. Beer sold in the fridge in the back, and beer sold on the floor at room temperature.

The heart of the issue lies in a common misconception: that beer, once warmed, undergoes some irreversible change, leading to a loss of flavor or, worse, spoilage. This belief likely stems from a partial truth—beer does change as it warms up, but not in the way many fear.

Craft beers, especially those rich in complexity and depth, often reveal different facets of their flavor profiles at varying temperatures. A stout, for example, might offer a bold coffee note when chilled, which then gives way to subtle dark chocolate undertones as it warms. This isn’t a degradation of quality; it’s a journey through the sensory experiences that the brewer intended.

As you can see from the image here – Troegs Brewing, like most breweries and most beverage distributions / warehouses – sell their beer both at fridge temperatures as well as room temperatures. All of their beer comes from their back “main cooler” before either going to their sales room floor (for sale at room temperature) or goes to their “small cooler” (the fridge pictured in the back of the image). So this means that at one time all of their beer was cold and chilled to cooler temperatures before being sold at the current room temperature.

Beer itself is created cold and then gets warmed up in transportations to various places as well as for sales. Even the kegs you see in bars and breweries, and used for on site consumption, at some point has likely gone to “room temperature” in their travel from the original brewing location to their bar room destination.

Flash pasteurization is the biggest reason why this isn’t an issue for beer and craft beer.

The biggest issues for craft beer are light (UV rays) as well as time (how old a beer is). This is particularly true with high hoppy content beers (ie. New England IPAs, West Coast IPAs, IPAs in general, pale ales, and other high IBU products). The light is particularly an issue for beers that come in clear (think Corona) or light green (think Heineken or Yuengling) bottles, or if they are stored in direct light where even the dark brown or “near black” bottle glass will still allow some of the light to penetrate.

The Real Culprits: Light and Time

A display of Troegs beer at room temperature in their General Store.

If there are villains in this story, they are not the shifts in temperature but rather exposure to light and the passage of time. Light-struck beer can result in unpleasant skunky flavors, a fate far worse than any temperature fluctuation could cause. Similarly, while craft beers can and do age, there’s a delicate balance. Over time, even in ideal storage conditions, a beer might lose its vibrant hop character or develop off-flavors.

Proper Storage: The Key to Longevity

Understanding that temperature flexibility isn’t the end of the world doesn’t mean we advocate for carelessness. Proper storage is still crucial for maintaining your beer’s integrity over time. Keeping your beers away from direct light and at a stable temperature—yes, even if that means taking them out of the fridge for a period—is advisable. Extreme temperature fluctuations, especially heat, can accelerate aging and not in a graceful way.

The Taste Test: Trust Your Palate

Ultimately, the proof, as they say, is in the pudding—or, in this case, the pint. Conduct your experiment by sampling a beer at various temperatures. Many craft beer enthusiasts find that allowing a beer to sit for a few minutes out of the fridge enhances its character, making for a more enjoyable drinking experience. Trust your taste buds; they’re your best guide on this flavorful voyage.

Flash Pasteurization

Craft Beer For Sale

Embracing Flexibility: A Toast to Temperature Tolerance

The takeaway from our exploration? While respecting the craft and properly storing your beers, don’t let the temperature police dampen your spirits. Beer is resilient, and its journey from the fridge to room temperature and back again is not only okay but can also be a path to deeper appreciation.

So, the next time you accidentally leave that bottle out a bit too long, remember: It’s not a misstep; it’s an opportunity. Here’s to the nuanced, ever-surprising world of craft beer—may we never stop exploring its depths, no matter the temperature. Cheers!

Update: Pints and Panels

A recent Pints and Panels piece about the urban myth.

Recently Pints and Panels – https://www.pintsandpanels.com/ – posted about the “Urban Myth” of not letting beer go from cold to room temperature. Her quick summation is a good take away of how people have allowed this urban myth to fully germinate – particularly in America.

More Beer Education Series Articles

• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• What is the Difference Between Bock and Lager Beer? Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• Brewing Prosperity: The Economic Impact of Craft Beer
• The Rise Of Hazy IPAs: Exploring The Juicy Trend In Craft Beer
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• 14 Great High Grade Octane IPAs You Should Be Trying
• The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers
• East Coast vs. West Coast IPAs: New England Hazy IPAs and How They Differ From West Coast Bitter IPAs
• Embracing the Dark Side: A Guide to Stouts
• Five Extremely High ABV Beers
• Philosophy and Craft Beer
• Urban Myth: Beer Can’t Go From Cold to Room Temperature

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Craft Beer Trends for 2024

Hoppy Easter

Hoppy Easter everyone! I hope the best for everyone of all religions and dominations have a wonderful and Hoppy Easter today. I am just about to make breakfast using the hop shoots that are popping up and growing, but first wanted to get this fun little IPA article posted.

(Hoppy Easter – IPAs [2020])

As you can see above, my cascade hops are already springing up pretty quickly. (You can find images on our Instagram here: The Beer Thrillers – Instagram.) I will be cutting these early shoots to make breakfast this morning, possibly doing a Hop Shoots Omelet, I’ve done this in years past.

(That’ll probably be an article for tomorrow then. I’m not a big foodie or great cooker, so fingers crossed it’ll go well.)

In the meantime, lets take a look at five great Central PA IPAs, of this season. Enjoy!

Five Great Hoppy Central PA IPAs

Green Machine – Boneshire Brew Works

Beer: Green Machine
Brewery: Boneshire Brew Works
Style: IPA – American
ABV: 7.2%
IBU: 75
Untappd Description: Green Machine! Green Machine! Green Machine! This hop fueled juggernaut smashes your senses with its not-so-delicate bouquet of floral notes, tropical fruits, and pine. Drink up IPA lovers, drink up.

Global Average Untappd Rating: 3.80 (as of 4.9.23)
My Untappd Rating: 4.25

This is one of my favorite IPAs and why I lead off with this one. Its a year round flagship at Boneshire Brew Works, and it is absolutely delicious. If you get the chance to stop in at either of their locations, you have to try it.

Lollihop by Troegs Independent Craft Brewing

Beer: Lollihop
Brewery: Troegs Independent Craft Brewing
Style: IPA – Imperial / Double
ABV: 8.2%
IBU: N/A
Untappd Description:

We Taste: pear, citrus, hint of Melon.

When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the lines, crush them in our hands and rub them til their oil fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit, and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze.

Global Average Untappd Rating: 4.03 (as of 4.9.23)
My Untappd Rating: 3.75

A fan favorite this time of year here in Central PA. Living five minutes from the brewery certainly has its perks. This is one of Drew (of Knights of Nostalgia)’s favorites from Troegs, and his favorites in general. Personally I can’t wait for Nimble Giant season which will be right around the corner.

Silent Disco by Funk Brewing

Beer: Silent Disco
Brewery: Funk Brewing
Style: IPA – New England / Hazy
ABV: 6.1%
IBU: 62
Untappd Description: A bowlful of tropical juicy flavors.

Global Average Untappd Rating: 3.89 (as of 4.9.23)
My Untappd Rating: 4.25

This is a fun New England IPA. It might not be their most notable, but its certainly one of their stellar flagship IPAs. They have many other IPAs that are very good as well like Citrus IPA, Double Citrus IPA, Pipe Dream, and Prop, and even a Double Disco. We have previously reviewed their seasonal IPA – Royal Rumble. (As well as another beer from them – Griddle.)

Broken Heels by New Trail Brewing Company

(Broken Heels by New Trail Brewing Company)

Beer: Broken Heels
Brewery: New Trail Brewing Company
Style: IPA – New England / Hazy
ABV: 7%
IBU: N/A
Untappd Description:

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks.
Pack The Essentials.

Global Average Untappd Rating: 3.94 (as of 4.9.23)
My Untappd Rating: 4.25

Albeit this is a little bit north of Central PA (Harrisburg wise), but its everywhere here. Sheetz, WaWa’s, Rutters, you name it, you can find it in their beer coolers. While I do love hammering some of the tall boys of these, I do typically prefer the Double Broken Heels, a good four pack of the Double Broken Heels will have you feeling all kinds of good.

We did review this previously here: Beer Review: Broken Heels. Here’s a brief quick excerpt:

This is like drinking hoppy juicy dank orange juice. It is so full of citrus fruit juicy hop taste and is just so easy to drink. You get a flourish of hop notes as soon as you start sipping, you get citrus, you get the tropical fruits, you get practically no bitterness, you just get a smooth drink. The pilsner malts and the flaked oats gives this a really smooth and tasty brew and just makes it like a wonderful NEIPA that drinks easy. After one sip of this you can quickly see why New Trails Brewing Co. is known for their outstanding IPAs.

Beer Review: Broken Heels (New Trail Brewing Co.)

We have reviewed a few other New Trail Beers in the past, and I know I can sometimes get a bit cynical of their IPAs tasting the same, but at the end of the day, their IPAs are absolutely wonderful even if they are all very similar. (You can find our review of Icicle here – Beer Review: Icicle.)

Annville iPA by Rotunda Brewing Company

Beer: Annville iPA
Brewery: Rotunda Brewing Company
Style: IPA – New England / Hazy
ABV: 7.8%
IBU: 110
Untappd Description: (Blank)

Global Average Untappd Rating: 3.90 (as of 4.9.23)
My Untappd Rating: 4.00

This is the highest IBU on the list. But thats nothing to hold against this (or to prop it up either I suppose). No Central PA IPA list would be complete without this wonderful IPA on it (so, it might be five on my list, but its not the least, or the last, this list is in no order). This is a delicious, juicy IPA, very tasty, and you can find it at Rotunda Brewing Company’s main brewery in Annville, or their brewpub in Hershey, or at a lot of different bars in the Hershey, Harrisburg, Hummelstown, Palmyra, Annville, Lebanon area.

We’ve reviewed a couple from them, such as: Juicy Fruit sWheat Tart, Irish Car Bomb Nitro Stout, Chewbacca, and Mango Guyabano sWheat Tart. Please check them out.

Hoppiest of Easters

Just want to wish everyone one last time, the Hoppiest of Easters. If you are looking for more great IPA and beer review and related articles from us, please be sure to check these out:

• The Last Beer Standing (Winner of our 2022 Best Flagship Beer Tournament)
• What is Craft Beer?
• Beer Review: The Death of Civilization in Slow Motion I (Ghost 907) (Adroit Theory)
• Beer Review: Mangolorian (Brewery Fire)
• Beer Review: Peace Among Worlds (Cushwa Brewing Company)
• Hoppy Easter – IPAs (2020)
• IPA Archives
• Beer Review Archives

Thank You For Reading

I hope everyone has a wonderful day. I’m off to make breakfast for Amy and Scarlet (well, she’s not gonna be eating, but all the same), and myself. Later we are getting my older three girls, and will have a wonderful Easter day. I hope the same for all of you.

We are currently starting to work on creating maps of all the breweries in each state, starting geographically with Maine. So be on the lookout for these great resources to soon be popping up on the blog. Hoping to get a state done every 2 – 4 days. (Some will be quicker and easier than others, but 50 states, plus Washington D.C., will certainly take some time!)

We just got the Maine map done, you can see that here: Map of Maine Breweries.

Currently right now we are in the Finals of our Battle of the Breweries (2023). You can check out the final four breweries left in the Finals Fatal Four Way here and vote:

• The Battle of the Breweries (2023) – Finals Fatal Four Way (Voting Page)
• The Battle of the Breweries (2023) – Conference Finals (Results Page)

In the upcoming two weeks I am going to do a more thorough look at the full tournament, breaking down the votes and how well each conference winner did. I will also do a full write up on each of the breweries in the Finals Fatal Four Way too, where I will list what articles we’ve done about them, and my visits to each of those places.

Thank you everyone for reading and please like, share, follow, subscribe, all that good stuff you see at the end of every YouTube video.

Cheers All!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.