ZeroDay Brewing Co. - The Beer Thrillers

When it Rains it Pours – ZeroDay Production Slowed Down by Flooding

B. Kline — Fri, 09 Aug 2024 20:40:11 +0000

Due to the flooding ZeroDay Brewing’s production will be delayed

When it Rains it Pours – ZeroDay Production Slowed Down by Flooding

Downtown Harrisburg was awash with flooding from the storm, and unfortunately Reily Street was one of the worst hit areas. This is where MidTown Cinema and the production facility for ZeroDay Brewing Company is located. (Located at 250 Reily St, Harrisburg, PA 17102.)

No word yet on how much damage was sustained, but thankfully the beer has been fine, and it appears that it will be only a temporary production delay (if any).

ZeroDay posted today about the flooding and operations, with the following announcement:

250 Reily St. has been severely affected by last nights storm. We are still in the process of evaluating the damage and our next steps.

The beer is ok but our Outpost at @midtowncinema will be closed for a little while and beer production might be slightly delayed.

We will keep you all updated when we know more. Thank you for the continued support and understanding.

The Taproom and Outposts at @broadstreetmarket @freshmarkethershey are up and running. Please come buy our beer.

ZeroDay Brewing – at MidTown Harrisburg – on Facebook

For More Information on ZeroDay Brewing Company

The following comes via Untappd.

ZeroDay Brewing Company is a micro brewery from Harrisburg, PA. They have 457 unique beers and over 67,000 ratings, with a global average rating of 3.71 (as of 8.9.24). Their Untappd description reads: “Zeroday Brewing Co. is an award winning microbrewery located in Harrisburg, Pennsylvania established in 2015. Taproom 925 N. 3rd Street Harrisburg Outpost at the Historic Broad Street Market 1233 N. 3rd Street Harrisburg Outpost + Hot Dog Bar at The Midtown Cinema 250 Reily St Harrisburg”

You can follow them at these social media platforms:

Brewery News

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MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Broad Street Market Caught on Fire This Morning

B. Kline — Mon, 10 Jul 2023 11:54:00 +0000

Broad Street Market on fire this morning (July 10th, 2023) (photo courtesy of CBS 21 News)

The Broad Street Market Caught on Fire This Morning

The historic Broad Street Market caught on fire early this morning, July 10th, 2023. The fire call came into the Harrisburg Firefighters Bureau a little after 1 AM in Harrisburg. The blaze was large and out of control at first, with flames and smoke being seen blocks and neighborhoods away.

The market at Third and Verbeke streets is made up of two buildings, a stone one that faces Third Street, and a brick building to the rear. It was the brick building that burned. The building has stood for 145 years.

Harrisburg Fire Chief Brian Enterline said approximately half the building was destroyed; the other half sustained significant damage. On the half of the building that was destroyed, the roof was gone and only the walls remained standing.
Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

Broad Street Market

Broad Street Market set up for Fourth of July (photo courtesy of Broad Street Market)

The Broad Street Market was constructed in 1863, and is considered one of the country’s oldest continuously running and operated market houses.

Overall, the market has over 40 vendors, a mixture of grocery and prepared food vendors.

According to eyewitnesses, the brick building appeared largely gutted, with much of its roof sustaining heavy damage.

The Broad Street Market is owned by the city and operated by an independent nonprofit. The market claims to be the oldest continuously operated market house in the country.
Harrisburg’s Broad Street Market engulfed, heavily damaged by fire to brick building – The Burg

The Broad Street Market is a revered landmark in the Harrisburg community. It is adjacent to The Millworks Brewery and Restaurant and also houses a ZeroDay Brewing Company location – ZeroDay Outpost at Broad Street Market.

Harrisburg’s Broad Street Market is known as the country’s oldest continuously operated market house.

The stone building sitting in front was built in the early 1860s while the brick building followed in the 1870s. The brick building, which burned early Monday, is 145 years old while the stone building celebrates its 160th birthday this year. The market itself was founded in 1860.

At one point during the 1920s, the market had more than 720 vendors. The city of Harrisburg purchased the market in 1979, and it has been on the National Register of Historic Places since December 1974.
Broad Street Market throughout the years: photos – PennLive

Community Impact

Several community stalwarts, like Urban Churn and The Millworks posted on social media this morning discussing their sadness over the fire.

Community helpers have announced that as soon as more information is available they will be broadcasting and announcing ways that the community can aid and assist and help in the rebuild and restructuring of the market going forward.

It is devastating, this is a building that has served the community for a long time.
Harrisburg Fire Chief – Brian Enterline

The market is open only Thursdays to Saturdays. According to its website, it was founded in 1860. The stone building was completed in 1863 and the brick was built between 1874 and 1878. It claims to be the oldest continuously operated market house in the U.S.

The market in Harrisburg’s midtown neighborhood has about 40 vendors between the two buildings, mostly selling food. The courtyard in between serves as a spot for music, community events and additional vendors.
Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

News and Info

For more news and info relating to the fire and Broad Street Market, you can check out these sources:

Our Articles About Neighboring Breweries

Nearby breweries include The Millworks (adjacent to the Broad Street Market) and ZeroDay Brewing Company, a brewing company located downtown, that also had an ‘outpost’ at the Broad Street Market. For more articles about these breweries, check them out below:

ZeroDay Brewing is Opening Their New Tap Room
Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)
Multiple Beer Review: People’s Imperial Stout, PA Pine Farmhouse Ale, New England IPA #6, Blueberry Gose, Single Hop #11 – Citra Hops (The Millworks)
Beer Event: For The Love of Beer (at MidTown Scholar, also involving ZeroDay Brewing Company, and The Millworks)
Book Review: For the Love of Beer (Dr. Alison E. Feeney)

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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ZeroDay Brewing is Opening Their New Tap Room

BKline — Tue, 23 Mar 2021 13:07:17 +0000

ZeroDay Brewing Company’s new tap room (photo courtesy of ZeroDay Brewing’s Facebook page)

March 23rd, 2021 is the new grand opening to ZeroDay Brewing Company and their unveiling and opening of their new tap room. Today (March 23rd) at 11AM the doors will open to their brand new tap room and we can all finally see all the hard work they’ve been putting in to get this new location up and running. Its been a while, but it definitely looks worth the wait!

Grand Opening – March 23rd, 2021

As per their Facebook post:

⊙ When the hell are you guys finally opening?
Tuesday March 23rd at 11am!
⊙ Where are you?
Our new Taproom is conveniently located just a few blocks away from the original Reily St. location at 925 N. 3rd. Street in Midtown Harrisburg, PA
⊙ Where should I park?
There is plenty of metered street parking in the neighborhood. Be sure to pay attention to the posted hours on the Standard Parking meters. The “Park Mobile” app is a super handy tool to download before your visit, but the meters also accept cards and coin. You can park your whip for free after 5pm everyday and all day on Sundays.
⊙ Beer makes me hungry.
Ok, that wasn’t really a question but we’ll let it slide this time because we completely agree!We are teaming up with our pals at @lacatrina_717 to provide a full-service dining experience featuring modern Mexican cuisine inspired by Chef Pedro Rincon’s desire to share traditional Mexican cuisine with his own unique and contemporary approach.
⊙ Are you pet friendly?
Absolutely, as long as they are well behaved and don’t poop on the floor. We just ask that you bring your furry friends in through the courtyard entrance on James Street
.⊙ Are you kid friendly?
Absolutely, as long as they are well behaved and don’t poop on the floor. High chairs and booster seats are available, and two of our 5 individual gender- neutral restrooms are equipped with changing stations. ⊙ I’m not really into beer, can I still come visit? We forgive you… and absolutely! In addition to our own handcrafted beer, the taproom bar is fully stocked with ciders, wines, spirits and even non alcoholic beers sourced our good friends across Pennsylvania.
⊙ Im a vegan or I have an allergy or dietary restriction.
No worries! Everything from our kitchen is freshly made and cooked to order. Chef Pedro’s team will happily work with you to ensure that you have a wonderful meal. – We got you!
⊙ What about COVID?
We will continue to follow the state and federal guidelines as they continue to evolve. Please wear your mask while not seated at the table and respect the personal bubble of those around you. You know the drill.⊙ What are my payment options? We accept all major credit cards as well as cash money. We highly recommend downloading the “Arryved” app which provides an easy and contactless way for you to open and close your tab directly from your cell phone.
⊙ Should I make a reservation?
We are currently not accepting reservations but please give the Taproom a call if you have a party greater than six.
⊙ Thanks for all this awesome info! I’ve been trying to check out your website and even tried calling but can’t get through. What the eff is going on??Sorry about that! I promise we weren’t trying to ghost you. Our website ZerodayBrewing.com and phone (717) 745-6218 are back up and running and include up to date beer, cocktail and food menus for all of our locations. See y’all Tuesday
ZeroDay Facebook Page

This is big time exciting news for the Harrisburg brewery and fans of the ZeroDay brand – and frankly – fans of good beer. They are consistently top of their class and one of the best breweries in the Central PA area.

The New Tap Room

The new tap room will be open seven days a week, and will have a seating capacity of 150 people. This gives the brewery a lot more room and time than their old location. There is indoor an outdoor seating. They also have a private event space for parties, gatherings, and other social events, this can seat up to 60 people. There is also expansion to their brew house with the new move; which includes a small experimental 3 barrel system for trying and experimenting with new beers and styles. Similar to their old tap room, the brew house will be viewable from their tap room, allowing guests to view and watch the brewing process. They also have a cellar for fermentation and barrel aging projects.

The old facility and tap room will now be completely and only for beer production. This allows them to have even greater capacity and growth in the beer market. The old tap room now houses a larger brewhouse as well as a canning line for distribution.

ZeroDay Brewing Company Growth

2020 has certainly been a challenging year for all of us, especially the brewing market. It has seen a lot of closures, staffing reductions, shrinking of companies, and loss of breweries. But thankfully ZeroDay Brewing has been expanding. While they spent the majority of 2020 constructing this new tap room, they also used their Broad Street Market (the ZeroDay Outpost) to keep operating, and and they are also looking to be opening their newest location in Linglestown. They currently still have their location at the Midtown Cinema (a second Outpost) as well. This is located on Reily Street in Harrisburg.

Their brand new location today opens at 925 N. 3rd Street in Harrisburg, PA, at 11AM. Their Midtown Cinema location is at 250 Reily Street in Harrisburg, PA.

For more information on ZeroDay Brewing and their Grand Opening, you can check out their media pages:

Thanks for reading everyone, and can’t wait to get out and check out the new tap room. And to think, after April 4th, we can be having some beers at the bar together! Until then, stay safe everyone, Prost!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

(Also, don’t forget to check out our March Madness – Battle of the Breweries [2021] – we are in the fourth round. Click here to vote.)

End of the Year – 2019

BKline — Tue, 31 Dec 2019 14:46:39 +0000

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

Scratch 375 – CocoNator by Troegs Independent Craft Brewery

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

Boulangerie Stout – Imperial Churro by Tattered Flag and Wolf Brewing Co.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

Canning Day at Tattered Flag

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

Cinnamon Toast Crunch by Collusion Tap Works

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

Baby Genius by Bissell Brothers

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

A flight of beers from Troegs Brewery

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

An interior picture of the Battlefield Brew Works brewery.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

Northmont by Yellow Bridge, J. Doncevic’s first beer review here on The Beer Thrillers.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

Straub’s Brewery in St. Mary’s

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

The altar at Church Brew Works

Olde Bedford Brewing in Bedford PA

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh , a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

Cushwa Brewing in Maryland

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Taco and a Beer – a fantastic birthday treat, even belatedly

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

Midwest Coast Brewing

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

My hop arbor in the rain

Brewery Hopping – 12.27.19

BKline — Mon, 30 Dec 2019 13:47:56 +0000

The 2019 Holiday Reserve by Boneshire Brew Works, our first stop on our brewery hopping journey.

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

Boneshire Brew Works – stop number one.

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

Brother of Thor! by The Vegetable Hunter

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

A beer flight from The Millworks; stop number three on our trip.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

Goggles by New Trail Brewing Co. at The Sturgis Speakeasy, our pit stop before hitting up ZeroDay Brewing.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

My beer flight at ZeroDay

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

2019 Holiday Reserve
The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

Brother of Thor!
Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

Market Day Session IPA
Winter Saison
Cherrywood Rauchbier
Kiwi Berry Gose
Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

Goggles
Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

Automatic Refresher
Financial Panther
Accidental Fluffer
Grievance
Smooth Metal
Mister Bubz
North St. Stout
ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

November Recap

BKline — Sun, 08 Dec 2019 00:04:57 +0000

November was certainly one interesting month! The Beer Thrillers pumped out an incredible volume of blog posts – 34 in total. From four different people. Two being brand new writers for us. Myself – B. Kline – I pumped out 30 blog posts, one per day. It was quite the adventure, quite the journey. My blog posts averaged 1016 words per post, and there was 30 from myself alone, from beer reviews, brewery reviews, news, tidbits, events, and all kinds of things in between. From a large host of locations, from beers in bottle, draft, and can, from several new breweries, and many old standby’s of the blog. And just like I challenged myself to do a new blog post each day, I had also challenged myself to drink a new beer each day (new as in new to me, and a unique beer to myself), so this was certainly a very interesting, challenging, and fun month.

Some days the blog posts were easy. Other days not so much. Some days I had the blog post done at 7:30 or 8AM… other days I’m struggling to get the blog post done, and wrapping it up at 11:58PM.

I never truly felt like I had burnt myself out…. until I came to doing this recap blog post. Thats why its now December 7th and its getting posted; when this was meant to be posted on December 1st. And I still don’t think I’m ‘burnt out’. I think its a case of ‘start-up issues’. The hardest part about any blog post is starting the blog post. Like writing anything, the hardest part is the beginning, is putting ink to paper, or to type those first few words. So, as the time stretched from December 1st… to December 2nd…. to December 3rd…. I hesitated and procrastinated more and more, and this post went further and further by the wayside. So for that, and for the fact that the blog as a whole hasn’t had a single post in December, and no new blog post in a week, I apologize. For those of you who were looking forward to this recap posting of my “November NaNoWriMo Challenge”, I apologize. And yes, I know I’m not REALLY doing a NaNoWriMo, and I know I’m not using the term correctly.

But this is the recap post, and it is finally going live. I apologize for its tardiness, but hopefully you will enjoy it all the same.

I met all three of my self-set hard challenges for November, and fell short of a soft-challenge for myself. My hard challenges were: 1) One new blog post per day, 2) One new unique beer per day, and 3) One 1-mile or more walk per day. These challenges I completed. (Figured the 1-mile or more walk would counter-balance the fact I was drinking every day.) The soft challenge I failed was hitting my 10K steps per day. And I only failed that one day…. ironically the second day of the month. I only got 8.8K steps that day, mainly due to a friend gathering and party and having gone to it right after work.

But you all don’t really care about the challenges, and just want to see the recap right?! So here’s whats going with that. I’m going to make a list here of the dates (November 1st, November 2nd, November 3rd, etc.) as headings, and then underneath it, list the different blog posts we posted that day (mine, J. Doncevic’s reviews, AJ’s Default Brewing post, and the guest writing blog post by Let Us Drink Beer). I will also list what new unique beer I had each of those days (or in the cases of some days, ‘unique beers’). So lets to it!

NOVEMBER 1st:

Blog Posts:

Beer Review: Pumpkin Stout (Newfangled Brew Works)

Unique Beers:

Pumpkin Spice Stout (Newfangled Brew Works)
Catchin’ Feels (Tattered Flag)

Pumpkin Stout by Newfangled Brew Works

NOVEMBER 2nd:

Blog Posts:

Beer Review: St. Thomas (Pizza Boy Brewing Co.)

Unique Beers:

Rose Cider (Wyndridge Farm)
Blood Orange Cranberry Tart Ale (Troegs Independent Brewing)
Strawberry (Delp Brother’s Home Brewing) (Friend’s Homebrew at the party)

St. Thomas by Pizza Boy Brewing Co.

NOVEMBER 3rd:

Blog posts:

Beer Review: Walker Station Stout (Pretoria Fields Collective)

Unique Beers:

Wicked Watermelon (Redd’s Brewing Company)

Walker Station Stout by Pretoria Fields Collective

NOVEMBER 4th:

Blog Posts:

Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)

Unique Beers:

Secret Machine – Key Lime & Tangerine (Dewey Beer Company)
Intergalactic Warrior (Toppling Goliath Brewing Co.)
King Sue (Toppling Goliath Brewing Co.)

Flight of beers from ZeroDay Brewing

NOVEMBER 5th:

Blog Posts:

Beer Review: King Sue (Toppling Goliath Brewing Co.)

Unique Beers:

Wicked Black Cherry (Redd’s Brewing Company)

King Sue by Toppling Goliath Brewing Co.

NOVEMBER 6th:

Blog posts:

Beer Review: Intergalactic Warrior (Toppling Goliath Brewing Co.)

Unique Beers:

Wicked Apple (Redd’s Brewing Company)

Intergalactic Warrior by Toppling Goliath Brewing Co.

NOVEMBER 7th:

Blog Posts:

Beer Review: S’Mores LazaRIS (Boneshire Brew Works)

Unique Beers:

There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

S’Mores LazaRIS by Boneshire Bew Works

NOVEMBER 8th:

Blog posts:

Unique Beers:

Broken Heels (New Trail Brewing Co.)

Ghost 782 by Adroit Theory

There’s Nuttin’ Butter Than a Nice Pair of Cam Pants by Westbrook Brewing Co. and Edmund’s Oast Brewing

NOVEMBER 9th:

Blog Posts:

Beer Review: Secret Machine – Key Lime & Tangerine (Dewey Beer Company)

Unique Beers:

Schwarzbier (The Duck-Rabbit Craft Brewery)

Secret Machine – Key Lime and Tangerine by Dewey Beer Co

NOVEMBER 10th:

Blog Posts:

Beer Review: Broken Heels (New Trail Brewing Co.)

Unique Beers:

Adjective Animal (WISEACRE Brewing Company)

Broken Heels by New Trail Brewing Co.

NOVEMBER 11th:

Blog Posts:

Unique Beers:

Tattered Dreamz (Tattered Flag)
Twin Mount .50 (Newfangled Brew Works)
Government Overspending (2019) (Tattered Flag)
Seven. Point. Six. Two. (Tattered Flag)
556 Stout (Cox Brewing Company – CBC)

Adjective Animal by WISEACRE Brewing Company

Colonization by Adroit Theory

NOVEMBER 12th:

Blog Posts:

Beer Review: 556 Stout (Cox Brewing Company [CBC] )

Unique Beers:

Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

556 Stout by Cox Brewing Company (CBC)

NOVEMBER 13th:

Blog Posts:

Beer Review: Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

Unique Beers:

Alcatraz Sour Apple (Johny Bootlegger Beverage Company)

Boat Drinks: Pina Colada Berliner by Crosstown Brewing Company

NOVEMBER 14th:

Blog Posts:

Multiple Beer Reviews: Tattered Dreamz (Tattered Flag), Twin Mount .50 (Newfangled Brew Works), Government Spending 2019 (Tattered Flag), Seven.Point.Six.Two (Tattered Flag), 556 Stout (Cox Brewing Company)

Unique Beers:

Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

Veteran’s Day flight at Tattered Flag

NOVEMBER 15th:

Blog Posts:

Beer Review: Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

Unique Beers:

Double IPA (Newfangled Brew Works)
Lager (Newfangled Brew Works)

Alpha Abstraction Volume 8 by Wild Leap Brew Co.

NOVEMBER 16th:

Blog Posts:

Beer Review: Double IPA (Newfangled Brew Works)

Unique Beers:

Birra di Levante (Levante Brewing Company)

Double IPA by Newfangled Brew Works

NOVEMBER 17th:

Blog Posts:

Beer Review: Lager (Newfangled Brew Works)

Unique Beers:

Syndicate City Sour Peach (Johny Bootlegger Beverage Company)

Lager by Newfangled Brew Works

NOVEMBER 18th:

Blog Posts:

Beer Review: Birra Di Levante (Levante Brewing Company)

Unique Beers:

Tickle Parts – Passionfruit (Levante Brewing Company)

Birra di Levante by Levante Brewing Company

NOVEMBER 19th:

Blog Posts:

Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Unique Beer:

Great American Apple Pie (Stout Brewing Co.)

Tickle Parts – Passionfruit by Levante Brewing Company

NOVEMBER 20th:

Blog Posts:

Multiple Beer Reviews: Mechanicsberry, Bargain Black IPA, Embers Remain, Ragged Edge Espresso Stout (Appalachian Brewing Company)

Unique Beers:

Mechanicsberry (Appalachian Brewing Company)
Bargain Black IPA (Appalachian Brewing Company)
Embers Remain (Appalachian Brewing Company)
Ragged Edge Espresso Stout (Appalachian Brewing Company)

Beer flight from Appalachian Brewing Company

NOVEMBER 21st:

Blog Posts:

Default Brewing

Unique Beers:

Newfangled Pils (Newfangled Brew Works)
Nitro Stout (Newfangled Brew Works)

NOVEMBER 22nd:

Blog posts:

Beer Review: Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)

Unique Beers:

Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)
NVP (Nitro Series) (Breckenridge Brewery)

Darwin’s Forehead Salted Brown Porter by Fonta Flora Brewery

NOVEMBER 23rd:

Blog Posts:

Beer Review: Newfangled Pils (Newfangled Brew Works)

Unique Beers:

Gotta Get Up to Get Down (WISEACRE Brewing Company)

Newfangled Pils by Newfangled Brew Works

NOVEMBER 24th:

Blog Posts:

Unique Beers:

Paradise Lost (Southern Prohibition Brewing)

Gotta Get Up to Get Down by WISEACRE Brewing Company

NOVEMBER 25th:

Blog Posts:

Beer Review: Paradise Lost (Southern Prohibition Brewing)

Unique Beers:

Crowd Control (Southern Prohibition Brewing)

Paradise Lost by Southern Prohibition Brewing

NOVEMBER 26th:

Blog Posts:

Beer Review: Moon of Vega (Equilibrium Brewery)

Unique Beers:

Citraquench’l (Heist Brewery(

Moon of Vega by Equilibrium Brewery

NOVEMBER 27th:

Blog Posts:

Beer Review: Citraquench’l (Heist Brewery)

Unique Beers:

Scratch 394 – Mango Tangerine Lime Tart Ale (Troegs Independent Brewing)
Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale (Troegs Independent Brewing)
Scratch 396 – Dry-Hopped Pale Ale (Troegs Independent Brewing)
Mad Elf 2019 Vintage (technically not a ‘new’ beer, but my first of this year’s vintage) (Troegs Independent Brewing)
Coco-Nator (non-scratch version) (Troegs Independent Brewing)

Citraquench’l by Heist Brewery

NOVEMBER 28th: (Thanksgiving)

Blog Posts:

Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Unique Beers:

Azathoth (Edmund’s Oast Brewing Company)

Azathoth by Edmund’s Oast Brewing Company

NOVEMBER 29th:

Blog Posts:

Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)

Unique Beers:

Not My Style, Might Rate Anyway (Pizza Boy Brewing Co.)
Visions of Yesterday (Pizza Boy Brewing Co.)

My sampler flight from Troegs Independent Brewing

NOVEMBER 30th:

Blog Posts:

Official BBQ & Burgers: Pizza Boy Secondary Location
Five Must See Breweries When Visiting Atlanta (Let Us Drink Beer)

Unique Beers:

Strawberry Rhubarb Pie Gose (Westbrook Brewing Co.)

The food spread at Official BBQ and Burgers, with a beer from Pizza Boy Brewing Co. (Visions of Yesterday)

Reformation Brewing (photo courtesy of Let Us Drink Beer)

Whew, what an exhausting month November was. I think part of the reason it took me so long to get the energy to do this recap post, was knowing the amount of formatting involved and the photos…. and now that the challenge is over, a malaise kind of settled over me. Like my job was completed. I started this post this morning before work, and had to finish it now after an extra hour or so of work on it this evening. I still want to put in some statistics of the month, for the blog, and for myself, and will most likely come in and do the edit for that later tonight or tomorrow. I will also add the tags and categories. But for now, I just want to get this live and up on the internet. Its 7PM and this is long overdo.

I would like to thank my contributors and co-authors on this blog for making this month (and all the time in general) go so well, and for providing so much help, fun and entertaining blog posts to read, and for helping so much with the blog! Thank you J. Doncevic, AJ Brechbiel (Default Brewing), and Let us Drink Beer Blog. My blog post for Let us Drink Beer’s blog will go live tomorrow and I will provide a link here for that in the statistics edit I will do. In the meantime you can read their post about their upcoming additions to their blog here: Let us Drink Beer: Exciting Additions Coming Soon!

Cheers and I hope you all enjoyed all of our blog posts in November. Heres to the rest of 2019, and then on to the future, 2020, and the next decade!

-B. Kline

EDIT:

Some statistics from the month here at The Beer Thrillers:

Blog posts:

Unique authors:

4
B. Kline, J. Doncevic, AJ – Default Brewing, and Let Us Drink Beer

Visitors and Views:

2,767 Unique Visitors
6,293 Total Views

Twitter Followers:

95
(Goal was 100, just missed it)

FaceBook Followers:

Most Vewied Posts:

Breweries reviewed/beers of their’s reviewed:

Boneshire Brew Works
Tattered Flag
Newfangled Brew Works
Cox Brewing Company
Adroit Theory
Troegs Independent Brewing
Pizza Boy Brewing Co.
Levante Brewing
WISEACRE Brewing
Edmund’s Oast Brewing Company
Southern Prohibition Brewing
Heist Brewery
Toppling Goliath Brewing
Dewey Beer Co.
ZeroDay Brewing
The Millworks
Appalachian Brewing Company
Crosstown Brewing
Fonta Flora Brewing
Westbrook Brewng Co.
Equilibrium Brewery
Pretoria Fields Collective
Wild Leap Brew Co.
New Trail Brewing

Styles:

IPA
Double IPA
Black IPA
Brown Porter
Stout
Pilsner
Lager
New England IPA
Belgian Dubbel
Sour – Fruited
Sour – Other
Fruited Beer
Gose
Sour
Belgian Strong Dark Ale
Pale Ale

Some personal stats for me:

Unique Beers:

Total Beers:

Breweries Visited:

Boneshire Brew Works
Tattered Flag
Troegs Independent Craft Brewery
ZeroDay Brewing
The Millworks
Official BBQ and Burgers – Pizza Boy’s Secondary Location
Newfangled Brew Works
Appalachian Brewing Company

New Restaurants/Bars:

The Gin Mill
Official BBQ and Burgers

Again, thank you all for reading. This post has now been updated with tags and categories. Please leave a like, a comment, and please follow us!

Thank you everyone!

Cheers!!

-B. Kline

Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)

BKline — Tue, 05 Nov 2019 03:53:42 +0000

My flight of beers at ZeroDay Brewery

Day four, and we’re kicking it up a notch here at The Beer Thrillers. Bigger, badder, bolder, better…. or other cliche crap marketers say. But all that withstanding, what I’m really doing is a multiple beer review again. Following a lecture at the Mid-Town Scholar by philosopher Eleanor Gordon-Smith promoting her book “Stop Being Reasonable” I walked down to ZeroDay to have myself a flight, read some of the latest book I purchased at Mid-Town Scholar, and be entertained by the antics of people playing trivia.

Eleanor Gordon-Smith at Mid-Town Scholar

As I typically like to do when visiting breweries I don’t get to too often (its been about 4-5 months since I was last at ZeroDay) I get a flight, relax for a while, slowly sip, and if alone, read. And following the lecture at Mid-Town Scholar thats exactly what I chose to do. ZeroDay does great flights. Up to six beers at a time, for 2$ each for a total of 12$ (plus tip). Thats about as good and unbeatable of a flight as you can make. And ZeroDay typically has pretty top notch beers to boot, so thats as good a combination as you can make.

So I maxed out and went for a full six, with five new beers for me, and one I wanted to give a try to again, because the first time I didn’t enjoy it but was hoping my opinion of it would change. (And it did, not super super much, but it did.)

Sogni D’oro by ZeroDay Brewing Co.

Beer: Sogni D’oro
Brewery: ZeroDay Brewing Co.
Style: Stout – Milk / Sweet
ABV: 8.8%
IBU: 15
Untappd Write-Up: A Biscotti inspired Pastry Stout brewed with 2018’s Dream Beer Winner. Sweet and Savory, this nitro stout is a dream in itself!

Started off the flight with basically a pastry stout (though listed as a Milk / Sweet; the style “Pastry Stout” isn’t used much in Untappd and isn’t fully recognized by a lot of people; the new Pastry Stouts would often get listed as Milk or Sweet Stouts under the old style guidelines).

Appearance is interesting for this one, not black, and not fully brown either, it has almost a purplish hue to it.

Aroma is sweet smelling, vanilla, some rich malts, bready smell to it. A good whiff of this gets you that biscotti smell but you also can already pick up the nose of booze on this one… which leads me to…

Taste… immediate booze which is interesting since its only a 8.8% (ABV) so its kind of odd to get a bite of booze right out of the gate. Especially non-barrel aged, so no added bourbon, scotch, whiskey, etc. flavors from a barrel for this; so the booze bite is odd, not bad really though. Its not off putting, just a “oh… hey… ok….” kind of immediate reaction. There is a very nice malt backbone to this that gives the biscotti bready flavor a great profile to work on. The booze taste lightens off and your left with a very fine tasty pastry stout.

My Untappd Rating: ****
Global Untappd Rating: 3.68 (as of 11.4.19)

Wastin’ Daylight by ZeroDay Brewing Co.

So this is the one I’m giving a second try to. The first time, I did not enjoy it, but this time that has improved. So either my palate or tastes changed, or the beer has, or my opinions / reflections of the day have, maybe it was my mood, or who knows what, perhaps bad tap lines, who knows.

The first time I had it was June 7th, 2018 and my Untappd rating was **.75 and gave it a: “Ehh… typical cream ale but a bit worse off.” Not a whole lot to go on, and I apparently didn’t feel like giving a really good, in-depth review, but apparently I must have thought it very bland and boring and not too tasty. That has changed a bit. I got a lot more flavor out of it this time.

Wastin’ Daylight from 2018

First thing I’ve noticed looking back, is the appearance has changed. The one I had in 2018 looks much lighter, more straw colored, more like (hate to use this as a comparison point, but I think its apt) Miller Lite or Coors Lite. The one I had in 2019 is a bit darker, more amber-brown hued, and looks to have a fuller body.

But I’m getting ahead of myself here, so lets get the stats out:

Beer: Wastin’ Daylight
Brewery: ZeroDay Brewing Co.
Style: Cream Ale
ABV: 4.9%
IBU: 12
Untappd Write-Up: Crisp and refreshing, this light-bodied cream ale brewed with corn is the perfect brew to sit back, relax, and waste some daylight with.

So as I was saying, the hue for this (now anyway) is a light amber to brown. Still see through, still transparent, but darker hued than previously. It also looks to have a fuller body. This is what is leading me to think there was a recipe tweak or change since the first time I’ve had it.

Aroma is thin, not a whole lot going on, you got some light flavors of vanilla and cream and a light smell. Cream ales typically aren’t known for a robust aroma (at least in my experience, I’ll admit I’m not fully diverse in this style).

Flavor is much better this time around. You get a rich creamy mouthfeel. You got some nice relaxing sippable flavors that make this a whole-day crushing beer. A keg of this late summer going into fall would be wonderful for pre-bonfire start (and of course one the bonfire kicks off then you go into the heavy stouts before passing out).

My Untappd Rating (NOW): ***.25
Global Untappd Rating: 3.35 (as of 11.4.19)

Market Research by ZeroDay Brewing Co.

Beer: Market Research
Brewery: ZeroDay Brewing Co.
Style: IPA – American
ABV: 6.8%
IBU: 75
Untappd Write-Up: After years of conducting our own market research and brewing experimental batches, we developed this West Coast style IPA. Highlighting Amarillo, Mosaic, and El Dorado hops, Market Research has a level of perceived bitterness, which is balanced by a prominent malt backbone. Enjoy this crisp, clear IPA time and time again because it’s not going anywhere!

Its always nice to find a well made IPA – West Coast (or regular or American) style. In a market dominated by New England IPAs, Milkshake IPAs, and the like, its great to find the occasional West Coast IPA, especially one thats done well, and not just meant to be a hop bomb to distinguish itself purposefully from the sea of NEIPAs.

This looks just like your prototypical West Coast IPA. Light brown strawish earthy coloring. This is not a knock on it, this is exactly how it SHOULD look, and it does that exactly.

This smells perfectly like a well made IPA. Very hop forward, but not total hop bomb. You get notes of the grain and malt but the hops do powerfully overtake it. Amarillo, El Dorado, and Mosaic are some of the more “juicy” hops so they provide a very strong aroma note.

This was fun to drink. It seems rare that I get to drink a good hoppy West Coast IPA anymore, unless its done too overblown. Like their making a point by being as hoppy as humanly possible with extreme IBUs and thirty different hop varieties thrown in. This falls in a nice place, just right, not too hoppy, not unhoppy either. Just right. Mouthfeel and drinking it is nice, little thin, but overall its a solid beer.

My Untappd Rating: ***.75
Global Untappd Rating: 3.89 (as of 11.4.19)

Peach Novelty by ZeroDay Brewing Co.

Beer: Peach Novelty
Brewery: ZeroDay Brewing Co.
Style: Fruit Beer
ABV: 6.5%
IBU: 45
Untappd Write-Up: With loads of fresh peaches from Strites Farms, this bright and sunny peach milk sugar IPA hopped exclusively with Mosaic, is like sipping sunshine and rainbows, and is sure to hit all the right strides.

Here’s another one of those ‘oddities’ of Untappd and everything else. Its listed on Untappd as a “Fruit Beer” but it specifically says in the write-up “Milk Sugar IPA”. And if you see it, look at it, drink it; you’d know this is a Milkshake IPA far and above anything else. I don’t know if its because of how peach forward it is, but whoever entered this one into Untappd did it a bit of an injustice. I’d assume they even promote, market, and write it on their draft lists as a Milkshake IPA, no “fruit beer” style anywhere to be found with this beer. (Not a knock on fruit beers, I love them too; just this a fruit beer it is not.)

Appearance for this is your spot on NEIPA / Milkshake IPA. A sugary hazy, opaque, unfiltered IPA. The sediments floating, the look of sugar coating the glass, the hazy yellow glow.

Aroma though is extreme peach. Almost as if cutting a peach right in front of you. There is some notes of vanilla but the peach is just extremely overpowering on the aroma front.

Taste is pretty much just the same. Peach dominates. Extreme domination. Extremely dominating. (I probably popped up in all the wrong sorts of SEOs and search engines now… oh boy…. oh well….) This has a rich creamy feel to it, and with the peach flavor, it does very much feel like drinking a peach milkshake. So if you don’t like peach you probably want to avoid this, otherwise its a terrific beer.

My Untappd Rating: ***.75
Global Rating: 3.8 (as of 11.4.19)

Oktobock by ZeroDay Brewing Co.

So let me just change gears a slight bit and preface the rest of this entry…

Everything up to and prior to this was written this morning before I went to work. But I ran out of time and had to finish up tonight. Well, after work, I stopped at the Gin Mill in Lebanon and just now got home to finish. So the last two beers for this multi-beer review are after having a few drinks at the Gin Mill and after a long day of work. So take that for what its worth.

Beer: Oktobock
Brewery: ZeroDay Brewing Co.
Style: Bock – Dopplebock
ABV: 8.7%
IBU: 26
Untappd Write-Up: This one was Theo’s brainchild. As a creative team, we wanted to start focusing on craft lagers as a new series. ZerØday Pilsner was our first go, and Oktobock is the second iteration. Think the drinkability of a Marzen lager with the deep flavors of a Doppelbock.

This is pretty much a mashup of a Bock and a Marzen, and its very tasty for it.

Appearance is darker in color, similar to how bocks and marzens both are. Both of these styles look relatively similar that its not an issue. And this coloring matches up with both.

Aroma is bready, heady, and more on point with a marzen. Though once again, marzens and bocks can smell and taste and look pretty similar.

Taste is pretty complex. There’s a lot to this. Its bready, its heavy, its got some nice fall flavorings with complexity, its got a deep and heavy mouthfeel, its got a deep and heavy malty grain bill that really tastes and acts complex, it looks deep, it looks interesting, it tastes even more so.

My Untappd Rating: ***.75
Global Untappd Rating: 3.77 (as of 11.4.19)

Lucky Cat Lien by ZeroDay Brewing Co.

Beer: Lucky Cat Lien
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 5.4%
IBU: 70
Untappd Write-Up: This Hazy IPA is opaque in appearance but light in body, and the use of rice in the grain bill really lets the hops shine. Generously hopped with a combination of experimental 07270, Amarillo, and Vic Secret, drinking a glass of Lucky Cat Lien reminds us of enjoying papayas and grapefruit in a tropical oasis.

I think looking at it, and at first sip, I wanted to like this more than I should have. That isn’t to say that this is a bad beer. Just not what I was expecting or wanting, and kind of talked myself into (perhaps) rating it a bit higher than it deserved.

Appearance is heavy and dark and opaque. Its a hazy orange-juice color, with a nice ring of head but not too much. This is certainly unfiltered.

Aroma is pretty hoppy but not too crazily so. Theres not a whole lot to smell in a NEIPA like this, but a nice hop aroma definitely adds to the overall of the beer, somehow adding to the actual taste.

Taste is a good NEIPA. Not amazing, but good. It did taste a bit less than most NEIPAs I’ve had. It had the haze, it had the hop, it just… the flavors might not be jelling that well, or maybe something was just a bit off in the beer or recipe or production or something.

My Untappd Rating: ***.50
Global Untappd Rating: 3.64 (as of 11.4.19)

Thank you for reading this long winded review. Sorry the last two were a bit short and not as in-depth as the others. But… well… I had two Toppling Goliaths, and a Dewey, and a bit more than that, to drink at the Gin Mill.

And this concludes #4, just 26 more to go!

-B. Kline