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The Vegetable Hunter is Closing Their Doors

The Vegetable Hunter is Closing Their Doors

The Vegetable Hunter is Closing Their Doors for the Last Time on November 29th

A beloved vegan restaurant and a craft beer brewery in Harrisburg is closing their doors after an eleven year run. Their final day will be on November 29th, 2025. Their Harrisburg location is at 614 N 2nd St, Harrisburg, PA 17101. They also have a location in Carlisle and a vendor stand in Hershey.

The Vegetable Hunter’s social media announcement

The Announcement

After 11½ years of plant-based magic, mayhem, miracles, and memories, we’re closing our doors.
We’ve seen it all- the beautiful, the hilarious, the unforgettable.
Every guest, every employee, every amazing and wonderfully weird moment has left a mark on this little vegan corner of the world.

Tomorrow, 11/29/25, is our last day.
Come through, grab a bite, tip the crew, soak in the vibe.

A new restaurant will be taking over soon, not fully vegan, but offering plenty of vegan love to keep the option open and the spirit alive.

Thank you for being part of our journey.
Stay kind. Stay wild. Stay plant-powered.
K & J
The Vegetable Hunter

– The Vegetable Hunter (Instagram Post)

One of many Central PA (and national) breweries closing. The Vegetable Hunter was much more than just a craft brewery however. They were the premiere vegan restaurant in the Harrisburg, Carlisle, and Hershey areas of Central PA and received much celebrated attention for their foods, as well as their beers. They will be missed both from the brewery scene as well as from the restaurant scene. Especially in Harrisburg.

For More Information on The Vegetable Hunter

The following comes via Untappd.

The Vegetable Hunter is a nano brewery from Harrisburg, PA. They have 182 unique beers and over 4,100 ratings with a global average rating of 3.7 (as of 11.28.25). Their Untappd description reads: “Boutique brewery located in Harrisburg, PA. We handcraft each batch of beer onsite, 1 BBL at a time. It’s small batch brewing using fresh and unexpected ingredients. The beer recipes are crafted to complement the seasonal food featured in our restaurant. We utilize PA grown malts, hops, fruits, herbs and vegetables as much as possible. Our beer lineup is constantly changing, but you can always expect to see approachable, hop-forward ales and rustic row house ales (Saison, Grisette, etc.).”

You can follow them at these social media platforms:

 

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