Episode 269 of the Beer Busters Podcast will be their final podcast. They dropped it on us just a bit ago today (at 2:57 PM) and said “Thats a Wrap” on what was an amazing, epic, journey through Pennsylvania, Central PA, Jersey, New York, and so much more of the craft beer world. Their very first podcast was on May 6th, 2013; and their final podcast just released today – January 19, 2025. A nearly full 12 year, epic run, of 269+ podcasts, YouTube videos, blog articles, and so much more that helped the brewing community so much over the years.

Beer Busters Podcast – Episode 269: So Long, and Thanks for all the Beer (photo courtesy of Beer Busters Podcast)

Episode 269: So Long, and Thanks for all the Beer

This is the end of the road. The epic journey of the Beer Busters Podcast is ending with their swan song of episode 269. You can find the episode at their website here: 269: So Long, And Thanks For All The Beer. Or YouTube here: Episode 269: So Long, And Thanks For All The Beer.

Episode description:

Episode 269

With Sincere Gratitude

A lot has changed in the last 12 years, including us. We present for you one last free-for-all with just the Beer Busters. Thank you, sincerely, to all of you for riding along. Be true to yourselves and kind to each other.

– Steph, Dan, and Wayne

—Beer Busters Podcast: Episode 269: So Long, and Thanks for all the Beer

Beer Busters Podcast

Meet the Beer Busters

Find the Beer Busters

You can still find the Beer Busters through these different means (websites, podsites, social media, etc.) Their content will most likely be staying online for the near foreseeable future; no word on if or when it will be taken down.

• Website: Beer Busters Podcast
  • Full List of Podcast Episodes: Beer Busters Archive of Episodes
• Facebook: Beer Busters Podcast – Facebook Page
• YouTube: Beer Busters Podcast @ YouTube
• Beer Busters Podcast – Podcast Feed RSS
• Beer Busters Podcast on Twitter: Beer Busters Podcast @ X
• Instagram: Beer Busters Podcast on Instagram

Beer Busters Podcast: 2013 – 2025
(photo courtesy of Beer Busters Podcast)

Beer Busters Legacy

Once again its time for the yearly awards – first it was the Great American Beer Festival – and now its the North American Guild of Beer Writers awards that coincides (or comes out around the same time) with the Great American Beer Festival. I have covered this last year, as well as covered the Great American Beer Festival awards that were given out to Pennsylvania Breweries. You can check out those articles here:

• 2021 Great American Beer Festival: Pennsylvania Award Winners
• 2020 Great American Beer Festival: Pennsylvania Award Winners
• 2019 Great American Beer Festival: Pennsylvania Award Winners
• 2020 North American Guild of Beer Writers Awards

Awards

The below is the list of the 2021 NAGBW Awards and links to their works (when / where applicable). You can follow the link here for the full Notebook Report from the award ceremony that was held on October 9th: NAGBW Notebook Report. There was over 300 entrants for 14 different categories, with articles submitted from multiple countries. This list is the winners.

Best Beer Review

1. Eoghan Walsh: Zinnebir — A Beer for Living In, Pellicle Magazine
2. Martyn Cornell: So What Happens if You Mix the New Guinness 0.0 with Guinness Foreign Extra Stout?, Zythophile
3. Jonny Garrett: 15 Years of Endless Summer — How Thornbridge Jaipur Changed British Beer, Good Beer Hunting

Honorable Mention: Em Sauter: Jolly Pumpkin Artisan Ales: Oro de Calabaza Beer Review, The Alcohol Professor

Best Short Form Writing

1. Eoghan Walsh: Thirst // This Must Be The Place, Brussels Beer City
2. Ashley Joanna: The Postman, Belgian Smaak
3. Breandán Kearney: B-Roll no. 590, Good Beer Hunting

Best Book

1. Tom Acitelli, Pilsner: How the Beer of Kings Changed the World
2. Paul Kan: Hawai’i Beer: A History of Brewing in Paradise
3. Eoghan Walsh: Brussels Beer City: Stories from Brussels’ Brewing Past

Honorable Mention: Andreas Krennmair: Vienna Lager

Best Historical Writing

1. Mark Dredge: Respect Your Elders — How Fuggle and Golding Hops Changed Modern Beer Forever, Good Beer Hunting
2. Brian Alberts: Streets as Stages — The Munich Beer Riots of 1844, Good Beer Hunting
3. Tom Acitelli: Grab and Go — How Imperialism Aided the Spread of European Beer, Good Beer Hunting

Best Technical Writing

1. Jeff Alworth: The Future of Yeast, Beervana Blog
2. Jeff Alworth: How a Hop Earns Its Name, Beervana Blog
3. Scott Simpson: New Words for an Old Thing – The Triumph and Blindness of Sensory Science, Good Beer Hunting

Honorable Mention: Will Hawkes: On the Wagon – The Innovations Behind the Non-Alcoholic Renaissance in British Brewing, Good Beer Hunting

Best Travel Writing

1. Bailey Berg: Way Up North — Exploring the Growing Beer Scene in Fairbanks, Alaska, Good Beer Hunting
2. Samer Khudairi: With Great Thirst Comes Great Responsibility — Ebenezer’s Pub in Lovell, Maine, Pellicle Magazine
3. Holly Regan: Past Meets Presence — A Voyage to Seattle’s Ballard Brewery District, Good Beer Hunting

Honorable Mention: Claire Bullen: The Land of Fire and Kveik — Farmhouse Brewing at the Crossroads in Voss, Norway, Good Beer Hunting

Best Food and Beer Writing

1. Eoghan Walsh: Hop Gastrobar and the Emergence of Bistronomic Beer Cuisine in Leuven, Belgian Smaak
2. Catie Joyce-Bulay: These Farmers Want You to Drink Your Hops and Eat Them Too, Atlas Obscura
3. David Nilsen: Cacao, Brewing, and the Price of Nostalgia—Toward a Better Future for Chocolate Beer, Good Beer Hunting

Honorable Mention: Breandán Kearney: The Great Flemish Stew Debate (Includes Recipe)—What are the hotly-contested variations of Belgium’s National Dish?, Belgian Smaak

Best Business Writing

1. Mike Kallenberger: The Brand of Craft Beer: Has It Been Diluted?, The New Brewer
2. Josh Noel: Can shortage leaves Chicago breweries scrambling, adding yet another COVID-19 hurdle — and spelling the demise of at least 1 brand, Chicago Tribune
3. Kate Bernot: Rebel Without A Cause — Stone Brewing Searches for an Identity Amidst Lawsuits, Closures, and Controversies, Good Beer Hunting

Honorable Mention: Beth Demmon: Division in the Ranks — How Should Leadership Organizations Handle Members Breaking the Rules?, Good Beer Hunting

Best Commentary

1. Beth Demmon: Work, Worth, and Wreckage — When Your Job Is Your Life, What Happens When You Lose It?, Good Beer Hunting
2. Alicia Kennedy: Crisis Cava in a Colony, and Other Ways of Coping in Old San Juan, Good Beer Hunting
3. Kate Bernot: Great Consequence — Beer Industry Struggles to Define and Deliver Justice for Sexual Harassment, Assault Survivors, Good Beer Hunting

Honorable Mention: Samer Khudairi: (Un)Holy Water — The Middle Eastern Voices Shaping the Global Beer Narrative, Good Beer Hunting

Best Beer Podcast / Broadcast

1. Breandán Kearney: The Belgian Smaak Podcast
2. Sarah Flora: Brewing After Hours Podcast
3. Matthew Curtis: The Pellicle Podcast
4. Will Siss: It Starts With Beer

Best Blog

1. Jeff Alworth: Beervana Blog
2. Beth Demmon: Prohibitchin’
3. Eoghan Walsh: Brussels Beer City

Honorable Mention: Oliver Gray: This Must Be the Place

Best Brewery Profile

1. Christopher DeWolf: City on Fire — How Young Master Brewery Became the Face of Craft Beer in Restive Hong Kong, Good Beer Hunting
2. Matthew Curtis: Everything in its Right Place — The Brewery of St. Mars of the Desert, Sheffield, Pellicle Magazine
3. David Nilsen: Tending the Fires — Carillon Brewing Company in Dayton, Ohio, Good Beer Hunting

Honorable Mention: Emily Monaco: Let Them Drink Bread — Cocomiette in Isère, France, Good Beer Hunting

Best Local Reporting

1. Breandán Kearney: Putting Hops on the Table in Belgium’s Westhoek—On Leroy Breweries, Poperinge Hop Growers, and the Agricultural Identity of a People, Belgian Smaak
2. Lucy Corne: Hop Farming in the Face of Adversity — Khaya Maloney in Johannesburg, South Africa, Good Beer Hunting 
3. Paige Latham Didora: Business as Unusual — How Five Minneapolis and St. Paul Bars and Restaurants Responded to the George Floyd Protests, Good Beer Hunting

Best National / International Reporting

1. Jerard Fagerberg: Waiting on the Tides — How Outdated Liquor Laws Trap Craft Brewers Between Regulation and Rebellion, Good Beer Hunting
2. Kate Bernot: Tyranny of the Tickers — How Untappd Ratings Became Craft Beer’s Most Fickle Prize, Good Beer Hunting
3. David Jesudason: Desi Style — The History and Significance of England’s Anglo-Asian Pubs, Pellicle Magazine

Honorable Mention: John McMahon: Waiting for a “Year of Change” — How Thai Brewers are Fighting Against a Government-Backed Beer Duopoly, Good Beer Hunting

Thanks For Reading

2022 will be the first year I will be able to submit articles and entries into other categories. (Since I just recently joined.) Hopefully, fingers crossed, we’ll be seeing The Beer Thrillers listed amongst these awards. Who knows, we’ll find out. In the meantime, make sure to check out the blog, and all of our features – beer reviews, brewery profiles / reviews, interviews, book reviews, hike reviews, travelogues, and so much more.

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

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Free Will

What is free will? Do you have free will? Do I have free will? Does anyone have free will? I find myself constantly trying to wrap my head around free will, this way and that, attempting to understand it, from this angle or that. From the determinists, that believe that we don’t have free will – the hard line determinists especially in this regard – that everything is cause and effect, and due to some of the various science experiments and studies done over the years that show our brains actually decide an action up towards 7 seconds before we consciously make the decision or know we are making the decision; so from this, they take the stance that everything is out of our hands, that there is no free will, that we make no decisions, and have no choices. That when you decide on ‘strawberry’ ice cream, instead of ‘chocolate’ ice cream, its due to factors outside of our own decision making. Then there are those who believe we do have free will, and that everything is choice, nothing is decision, etc. Or they walk it back a bit, based on various things (ie. brain tumors, or alcohol, or drugs, etc.).

Sam Harris takes the side of determinism, and states that we don’t have free will. Others in various medias and forums and debates, from eminent scholars, to scientists, to politicians, to philosophers, to theologians, have taken both sides as well.

Philosophy

As I’m sure many readers of the blog are well aware of now, philosophy is one of my (few? many?) joys and interests. Especially when it comes to reading. If you’ve checked out our Instagram page I’m sure you’ve seen my beer pics and hiking pics where there is a book in the background, and more likely than not, that’s a philosophy book. I am actually hoping to be launching a Podcast soon, where philosophy and books and literature will be a large staple of it. (As will beer of course, I mean, we are The Beer Thrillers, after all.) But, needless to say, philosophy is a strong / big interest here, as well as fun hobby for me. I enjoy reading, writing, dissecting, and thinking philosophically about many, many, many topics, and interests. (I love the union and crossing of pop culture and philosophy, the Pop Culture Philosophy books are a fun starting point for many people into the realm of philosophy.)

I have previously covered ‘What More Philosophers Think‘ here on the blog, and in due time, there will be plenty more philosophy books covered as well. From all walks of philosophy; as much as I want to say ‘no one school of thought’ will be the heavy favorite…. I would be lying, as I will most likely cover existentialism, philosophy of the mind, and ethics philosophy the most. These are my favorite topics and branches of the philosophy tree, with some of my favorite writers being Albert Camus, Jean Paul Sartre, Samuel Beckett, Baruch Spinoza, Frederich Nietzsche, Peter Singer, and many more. So buckle up, you will be seeing lots of their works covered here on the blog, as well, as hopefully, the podcast once I get that up and running.

Book Review

This is a relatively short treatise on Free Will. It seems to be honest that most free will treatises are just essays and are typically in the short essay form, and this falls in that category. A quick, easy, read (will help pad out your GoodReads 100 Book Challenge), but ultimately will give you lots to chew on and lots of questions, thoughts, and much more to ponder.

GoodReads has it listed as 96 pages, but that’s being a bit generous. My copy (which should be aligned with the one on GoodReads) has the final page as 83 (and this is including the index but not the ‘About the Author’ page). So its certainly a quick read, but there is definitely a fair bit too it. Sam Harris lays out his thoughts and opinions on determinism, how free will is a myth, and his thoughts in general about the subject rather succinctly and clearly and the prose is good and lively. Your mileage on his thoughts may vary, and your opinion of his thoughts and ideas might be different than another person, but his argument is well laid out, and he writes in a clear enough style, staying relatively clear of jargon. This is ‘academia made for laymen’ or as some call it ‘pop philosophy’ or various other terms. It’s an academic and thought out approach, but written for the general public, rather than twelve scholars and academics sitting in big leather chairs high up in some ivory tower probably covered in ivy.

Sam Harris immediately states that free will doesn’t exist, showcases his deterministic viewpoint on the matter, and then proceeds and moves on to why this shouldn’t change anything (or nothing really).

“We do not have the freedom we think we have… Either our wills are determined by prior causes and we are not responsible for them. Or they are the product of chance and we are not responsible for them.”

Free Will (Sam Harris)

He makes sure to point out that regardless of our inability to actually have free will, that we are unable to determine our own thoughts, actions, or behaviors, that this does not give us moral latitude, or justification, or even immunity. That justice must still be done to criminals, that if you murder, regardless of your lack of free will, you still deserve to be punished based on the law. This is always an interesting point, and a ‘sticking point’ for many in the deterministic vs. free will debate. Justice, law, and theology – are typically the biggest battle lines in the debate. If you have no free will, how can you be punished? I you have no free will, how can God send you to heaven or hell? Does morality matter if you have no free will? Etc. Sam Harris is an atheist and a strong proponent of it, but he still states that regardless of your lack of free will, you don’t have moral freedom. Your actions still do matter, regardless if its YOU acting it out or if its YOU ACTING IT OUT BECAUSE ‘X’. That justice and morality still need to function, elsewise society would crumble. Now, Harris doesn’t go full doom and gloom and say that much, but thats the slippery slope argument to it all.

“The intention to do one thing and not another does not originate in consciousness. Rather it appears in consciousness. As does any thought or impulse that might impose it.”

Free Will (Sam Harris)

This is the main hard line for most determinists. And it starts from the studies done with the MRIs and fRMIs, etc, that Libet did, that showcases a person’s choice happens up towards 7 seconds before the person is fully aware of their choice. This is an oft cited study and experiment that the determinists love to use when discussing and having the free will debate. And many articles and essays will go back to this time and time again.

If you are into philosophy, if you enjoy Sam Harris’s writing style, approach, or thought, if you are curious or interested in free will and the debates therein, I would highly recommend this. It’ll be a quick read, a day’s worth, depending on your reading speed and how much you set aside to thinking and contemplating everything. Will it solve your own internal debate on the topic? Will it let you decide if you have free will or not? Is this the ultimate explanation and answer to the debate? — Obviously no. And you, and I, and we all know this going in (or should anyway). No book of philosophy will give you every answer, neither will any book of religion, or science, or any book in general. That’s not the goal or point, or absolute value of a book. But will it give you something to think about? Will it give you a new perspective? Or new insight? Or a new way to look at the argument? That it will, and that is what any good philosophy book should do.

Free will is a tricky subject. Its something we all ‘want’ to have, and also ‘don’t want to have’. Because, we all want to think we have free will – when it obviously benefits us. We want the credit for when we are talented and make an artistic masterpiece, we want credit when we do something right; but at the same time, we don’t want credit (ie. blame) for when we come up short; our failings, our imperfections or flaws, our addictions and vices, etc. Then we want determinism, and to wash our hands and clap and say ‘it was those faulty wires up there’.

Science and philosophy (primarily science) is helping us get closer to the target on this debate, and in the years ahead, it will be interesting to see what new headway and roads we make into this topic and discussion. I’m looking forward to it…. if I chose to or not.

My GoodReads Rating: ****
Average Global GoodReads Rating: 3.87 (as of 8.26.21)
My LibraryThing Rating: ****

Some Interesting Articles on Free Will

Below is a list of some interesting articles, essays, websites, and videos about the subject of free will. Including an hour long discussion by Sam Harris himself on the topic.

• Sam Harris: On Free Will (YouTube)
• Determinism vs. Free Will (Crash Course Philosophy) (YouTube)
• There’s No Such Thing as Free Will (The Atlantic)
• Free Will is Real (Scientific American)
• Free Will (Wikipedia)
• Free Will (Stanford Encyclopedia of Philosophy)
• Free Will (James Clear Book Review)

As always, thank you everyone for reading. Hope you found this informative and are enjoying our new book reviews on the blog. Be sure to check out more of them, as well as our hike reviews, our beer reviews, brewery reviews, travelogues, and much more. And soon – hopefully in the near future – be on the lookout for our podcasts, which will cover a very wide range of topics. (I just have too many hobbies I think!) Including beer, breweries, home brewing, hop growing, books, literature, philosophy, and pop culture.

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Yes, you heard that right. The Beer Thrillers are starting up their own YouTube Channel. What a crazy world we live in right? What’s next – podcasts? Oh…. wait! But, in the meantime, be sure to check out our YouTube Channel. Some of you might have noticed the YouTube icon added to the ‘social icons’ at the top of each page starting yesterday morning. This was meant to go up yesterday morning before work when I did the work to make the channel but I unfortunately ran out of time, so it’s going up now.

You can click on any of the links in the above paragraph to get to the channel or directly here: The Beer Thrillers YouTube Channel.

There is currently no videos up yet, but we (myself and D. Scott) are filming our first video today, so hopefully editing and everything, I will be posting it Friday. We are also doing our latest podcast – So a Mexican and A Scott Walk Into a Bar… – this edition on The Umbrella Academy; tonight, so be sure to look for that in the future as well.

Some series ideas I have for our YouTube channel are:

• Beer Tastings / Beer Reviews
• Philosophy and Pints (or Pints and Philosophy / Philosophies)
• Let’s Drink and Talk Nerdy
• Beers and Bad Movies
• Books and Brews or Brews and Books
• Fan Mail
• Home Brewing

As you can see, several of the series will be combining my different interests – books, philosophy, movies, nerd culture, etc. There will also be regular series of beer tastings and reviews, and potentially videos of home brewing, once I fully get back into that. Fan Mail will be a mixed bag of things, beers sent for us to review from either fans, breweries, or home brewers; us reading e-mails, texts, etc. And who knows what else.

So please be sure to subscribe to our channel and click the ALERT bell so you get all of our notifications on our videos.

Also, be sure to check out our new Facebook group, you can find our group here: The Beer Thrillers (Group).

Thank you all, and hope you will enjoy the video channel as much as you do about the blog. Don’t worry, I will still continue to do plenty of writing. (And most of the beer review, tastings, will also appear as written blogs too.) Just expanding our horizons and activities.

Cheers Everyone!

-B. Kline

For more reading:

• Check Out our New Interview Series
• Check Out our New Facebook Group
• Changes to The Beer Thrillers

Sadly, yesterday, was my first time getting to use the curbside to-go feature from Troegs Brewing in Hershey. I had been wanting to use it nearly daily since opening, but unable to actually do it. All of the food has looked amazing, and I have heard absolutely nothing but amazing things about their pizzas; from D. Scott, J. Miller, and A. Parys, all recommending the pizzas. In fact, you can read A. Parys’ article about their excellent curbside to-go and why it makes Troegs Brewing a fantastic quarantine brewery: “What Makes a Great Quarantine Brewery?“.

I have been wanting to stop in and get all of their various scratch beers, and sadly, this has been my first scratch beer since Scratch 404. So yea, needless to say, I’ve missed out on quite a few scratch beers, something that would not have happened pre-coronavirus / COVID-19. One of my favorite things was to stop in at the Troegs Brewery and get a flight of 3-4 different scratch offerings and sample them while reading and check them off. And they have been putting out some stellar scratch offerings during this lockdown / quarantine too. Scratch 406 looked great – a sweet coffee milk stout; a style I love, and then scratches 409, 410, 411, 412, 414, 414, and 416 were all various styles of hazy IPAs and DIPAs. New England IPAs or DIPAs and all sorts. Unfortunately, they all sold out super fast on their ordering website and I never got to try any of those. (Hint hint if anyone has any still in their fridge and would be willing to part with them…. hint… hint…..). The biggest reason for their quick sell-out was that most of these were done on their new, small, innovative 15-barrell system for R&D (research and development), and having to can them up into 4-packs quickly depleted the stash, especially since crowlers, and 4pack cans have been the only way to get new (scratch) beer releases from the brewery. So, sadly, it just wasn’t meant to be. BUT, I have remedied that now, and picked up a 4 pack of Scratch 417 and a 4 pack of Scratch 415 (the two available scratches yesterday).

Their curbside to go was extremely simple, straight forward and easy. Sign onto their website, order what you want, the amount, etc, and even place the tip in their ordering cart. Wait for your notification e-mails, and you would get follow up e-mails and / or texts alerting you when the stuff was ready (super quick for just four packs). They recommended waiting thirty minutes from the time you order, and let you pick that as a pickup time, but I got e-mails within five minutes saying my stuff was ready. From there its still super simple, drive to the location, park in front of the building (in the handicap spots right outside their doors). Each spot has a number, you bring up their website at Troegs – Pickup, put where you are (what spot number), and if you are getting beer, food, or a combination. Select if you want it put into your vehicle, or just left outside. And soon a delivery guy (or gal) will come out, drop off the product, you flash them your driver’s license or ID and once you’re clear, everything is good to go.

Its super simple, and I can’t recommend it enough. To be honest, I have had zero issues from any of the places I have stopped at for beer. I have mostly gotten beer from Tattered Flag, Boneshire Brew Works, Ever Grain Brewing, and Pizza Boy during this ordeal. I have had zero issues with any of them. I also stopped at Twisted Bine yesterday (had to go back out to Ming’s place in Mount Joy to pick up my wallet since I left it in his car after Wednesday’s excursion to Ephrata). They were simple and pleasant as well. Wednesday, we were at St. Boniface and that was also quick and easy. I have also been to Four Score Beerco and that has also been easy and pleasant. So, like I’ve said, the breweries and independent distilleries (like Tattered Flag) have all been wonderful and fantastic during this ordeal. And gladly, Troegs was no exception. My friend J. Miller even said he’s been doing curbside to-go from Troegs weekly / near weekly, and they seem to have been doing a steady business when I was there.

Now starting today, June 5th, many breweries are offering outdoor seating available. At midnight Pizza Boy re-opened for outdoor seating. Today at noon, Boneshire Brew Works is opening their outdoor seating as well. I would have loved to have stopped out at midnight at Pizza Boy to see how it went, but unfortunately with already having started drinking yesterday, and watching my friends D. Scott and Esty do their Knights of Nostalgia video, it got late enough and I was tired enough that it was just not gonna happen. Definitely check that page out, as Drew (D. Scott) has been doing some great live-streams of old video games, and I’m even featured on a few, as well as other friends like R. Dibeler, Esty, etc.

Speaking of those guys, we will be doing a new podcast soon (finally, I know), which will be about time travel. So make sure to be on the lookout for that, you can catch our podcasts at: So a Mexican and a Scot Walk Into a Bar… I always make sure to talk craft beer while we also discuss whatever pop culture we are doing on that video. Always a good time.

Getting back to beer, I had originally wanted to grab the Troegs Scratch beer that supported essential workers and hospitality and hospital staff. I believe it was Scratch 413. For some reason on Untappd none of the scratches say so in their descriptions, and a Google Search didn’t turn up any definitive answers. But I did get two news articles on it: Troegs Next Scratch Beer Will Benefit Hospitality Workers and Newsbreak – Troegs Next Beer To Help Out. I had originally tried to get this to do a review, and discuss how they are helping out their community, but sadly, it was not to be. But still, I wanted to point out how they did make a beer to benefit and help out their community. So let it be known, I have said it, and stated it, and pointed it out.

Now, with all this out of the way, lets get to the actual beer review!

Beer: Scratch 417 – Orange – Lemon Peel IPA
Brewery: Troegs Independent Brewing
Style: IPA – Imperial / Double
ABV: 8%
IBU: None Listed
Untappd Description: Our Scratch brewers are at it again, this time working toward a new beer for our lineup. Scratch #417 is built on a base of pilsner malt, Munich malt and oats and fermented with HotHead Kveik yeast. The honey, orange peel and lemon peel notes of the yeast are amplified by the Lotus, Simcoe and Mandarina Bavaria hops. Additions of lemon peel and orange peel complete the recipe and deliver a refreshingly soft and citrusy IPA with low bitterness. We taste: refreshing citrus, orange and lemon rind, hint of hone.

From appearance, to aroma, to taste, this is very orange. My Untappd check-in for this beer was simple, and direct, if not a bit dirty: “if hops, oranges, and lemons had a three way – this would be their baby”. (Now, once you get the image out of your head, and have a sip of this, you’ll probably agree). (…Ok, take another sip to try and get the image out of your head… oh crap, its stuck in there isn’t it? Oh well, sorry… Happy Friday!)

Lets start off with the appearance, this looks a bit hazy, but not truly fully hazy like some of those recent scratch offerings (that I didn’t get to try, but have only seen, cue crying). This is very bright and very orange. It had a wonderful light foamy head when poured from the can, and it left a little lacing, not much, but some. The bubbles on top were dispersed and random. It was not transparent or see through, and no sediment or floaters, just a bright orange beer, even glowing somewhat when the light hit it.

Once again, aroma is just like appearance, orange. Keyword – orange. Orange smell, orange appearance, orange hue, orange taste. Pretty much the word orange can just sum up this entire thing. But you do get notes of citrus forward hops, and a bit of a zest and lemon nose to this though much fainter with the orange taking precedence. If you are a fan of orange, especially citrusy orange, this is just a wonderful smelling beer.

Taste…. once again, can I lead off with saying… orange? Very heavy orange. Its also not just straight orange, but a varied and interesting orange taste. You have mandarin oranges, regular oranges, some zest to it all, and all kinds of other things kicking around at the same time. There is strong lemon on the back-end, that provides for a great zesty kick. The honey subdues things a bit and makes this soft and easy drinking. There is really zero IPA burn, no hop bitterness, just a juicy, flowing, smooth drink. Thats why this is probably closer to a NE-IPA / NE-DIPA than a regular IPA / DIPA; there is no real west coast style feel to this. Its juicy, its dank, its smooth, no bitterness, not overly sweet, just fruity and smooth and clean drinking. The 8% is super subtle and hidden (honestly didn’t even feel like I got buzzed on just one of these and I couldn’t have guessed what the ABV was until I looked it up now for the review, I would have probably said 5-6.5% if I had to have made a guess while drinking). The hops used in this are: Lotus, Simcoe, and Mandarina Bavaria; which all work wonderfully in conjunction with the other flavors (notably the orange and lemon peel). They are citrus forward hops, and fruity hops, so it really gives this just an outright zesty, citrusy, fruity taste all around with the orange (obviously) taking prominence. The Kveik yeast adds to this as well, and it all just seems to work so strongly together. Everything in conjunction with each other to sum up into a really well, tasty, delicious, and smooth beer. This would be wonderful as a regular. And it will be interesting to see with all of their recent variations of hazy IPAs and DIPAs, where they are going with these; especially with this year’s release of Haze Charmer, a hazy pale ale. Seems Troegs is finally getting on the bandwagon of hazy and juicy IPAs, pale ales, DIPAs, and possibly even TIPAs; moving themselves into the market of New England style IPAs (at last). Should be interesting to see where they go with all of these. The Scratch 413 (that I missed), is labelled as “Hazy IPA #5” on Untappd, and this being the next IPA they released, it is also juicy and New England styled and a bit hazy (albeit nothing like a true New England Hazy IPA). Either way, I’m looking forward to seeing what their future offerings have in store; especially as we start moving back to where we can enjoy beers again at the brewery. I personally can’t wait!

My Untappd Rating: ****
Global Untappd Rating: 3.85 (as of 6.5.20; interestingly, when I first opened the Untappd page for the beer review at 9AM, it didn’t have a global rating since there wasn’t enough data, but when I refreshed it at 10:10AM, it listed the global average, so the site / app must have updated itself sometime in that time frame).

Looking for other Troegs Brewing beer reviews here on The Beer Thrillers? Check these out:
* Fuzzy Nudge
* Coco-Nator: Scratch 375
* Haze Charmer
* Scratch 400
* Scratch 394
* Scratch 395
* Mad Elf
* Scratch 396
* Fresh Fest
* Trail Day Pale Ale
* Scratch 385
* Scratch 386
* Scratch 382
* Dear Peter
* Scratch 383
* Naked Elf
* Scratch 376
* Scratch 377
* Scratch 378
* Scratch 379

You can also check out our IPA list article: Hoppy Easter – IPAs from The Beer Thrillers.

Thank you all for reading. Please make sure to hit the follow and like buttons. Check us out on Facebook, Twitter, and Instagram (buttons below with their respective logos). Follow us and like us, share if you like the content.

Soon we’ll all be in Green Phase, and soon after that we will be out of this and out drinking and hanging out, just like ‘the old times’. I do have a bit of sad news, that I saw this while just about finishing up this article – Lititz Brewfest has announced that they are cancelling the Lititz Brewfest for 2020; which is incredibly disheartening, as its one of my absolute favorite brewfests. So, this probably doesn’t bode well for the AC Brewfest which was looking at possibly happening in August, as well as the Prototype Invitational – also scheduled for August, and the Mount Hope RenFaire Brewfest which I believe was eyeing up September. But who knows, fingers crossed. Still also holding out hope for Ffej of July 2020, (Ffej of July 18), which is scheduled for July 11th. Fingers, toes, eyes and… nose… crossed.

Cheers everyone, be careful and safe out there. Don’t get lax just because we can drink outside together (somewhat) again. In due time we will all be able to go about like before. Just hang in there!

Cheers!

-B. Kline

As you might have noticed, there’s been a few changes and some new faces here at The Beer Thrillers. Don’t worry, I’m still here (B. Kline), and somewhere out there J. Doncevic is still lurking around. But as you saw yesterday, we have two other new writers.

Firstly, Karl Larson (ihackbeer) is going to be writing for us periodically, mostly about brewing, home brewing, commercial brewing, and various informative pieces about beer, history, brewing, etc. He comes with an extreme wealth of knowledge, and it is such a privilege to have him writing for us. He is an award winning home brewer (gold medal winner), he is also a BJCP judge, as well as having brewed commercially for both Boneshire Brew Works and (currently) for Newfangled Brew Works. You can follow him on Twitter at: @ihackbeer. You can view Karl’s first post here: Brewing a Traditional Lithuanian Farmhouse Beer – Keptinis.

Our other new writer is Andrew Parys (A. Parys) (aka thesugarfoot). A local to Central Pennsylvania like myself and Josh (J. Doncevic) and Karl, he is an avid craft beer enthusiast and brewery traveler as well. He has been part of the extended Beer Thrillers family doing a podcast here or there with D. Scott and Esteban and myself over at “So a Mexican and a Scott Walk Into a Bar…” Saturday featured his first article for us, a thought-piece about what makes a good “quarantine” brewery during these ‘crazy’ times: What Makes a Great Quarantine Brewery? I suggest you head over there, read it and leave a comment!

Also, speaking of podcasts (and the ilk), I’m looking at possibly trying to do beer specific podcasts in the near future for The Beer Thrillers, as well as possible YouTube videos and reviews done that way as well. So stay tuned for that. As always, I am still doing sporadic podcasts with D. Scott, Dan, A. Parys, Esteban, and a host of others through their pop-culture series – So a Mexican and a Scott Walk Into a Bar…

As for the blog itself, we are celebrating one year this month. And we are most likely going to be moving to a full page and new host and having things look a lot more formal, professional, and nicer by the end of the month (fingers crossed). With that, there might be a few moving parts and some construction, but it should be quick and minimal (hopefully). The site’s links might change too, but if they do, I will set-up redirects so it should be no trouble to find us.

I also have had two other people from our Facebook group – the Central PA Whalerz (that me and Josh are members of) express interest writing for us, so you might be getting some more new faces as well. Hopefully we can poke and prod and get Mr. J. Doncevic to write us something new as well. Also, Let Us Drink Beer Blog is still guest writing with us (as well as we are for them) giving us about a monthly article about the beer scene down in the Atlanta Georgia area.

As far as the coming days go, this month, since I am still furloughed, for the foreseeable future (who knows how slow / fast things will begin to open up), and since its our One-Year anniversary, I am looking to make sure we get a blog post (or two!) every day. Tomorrow, being May 4th, I’d like to do a Star Wars themed one. Went down to Gettysburg today with my girls, but unfortunately struck out at Fourscore Beer Co (their Star Wars themed beer – Wookie Monster; sold out Saturday night). (Hint hint if anyone has one their willing to part with, to message / comment / PM me / DM me / etc.)

Then following that up we have Cinco De Mayo or Revenge of the Fifth, which I will take a look at some Mexican Lagers or Cervezas . So stay tuned for those articles.

If you are new to the blog, you can follow us on the various social media outlets. And I will take this opportunity to toot our own horn, and plug our statistics. I am amazed at how well, how fast, and how great the community has been in supporting us, in less than a full year. Thank you all so very much for your support! I will list our social media accounts next, as well as with the followers for each, just for people to get a scope of how far we’ve come and grown over this year!

As of May 3rd (10PM):

• Facebook: 550 Likes / 583 Followers
• Twitter: 159 Followers
• Instagram: 106 Followers
• WordPress: 53 Followers / 11 E-Mail Followers

We are currently #9 on FeedSpot’s Top 100 Beer Blogs. (Where it lists our Domain Authority as 76 and our Alexa Rank as 4.3K.)

So again, I would just like to say thank you so much for supporting us, especially amidst these crazy and troubling and unprecedented times. We have a lot more in store for the future so be sure to stick around and check us out!

Thank you everyone! Cheers!

-B. Kline
The Beer Thrillers Staff: Ben, Josh, Karl, Andrew
The Extended Beer Thrillers Staff: Let Us Drink Beer, Drew, Dan, Esteban

It was podcast taping night. And we had a full plate. First up, Esteban, Trevor, and myself were covering LOST Seasons 3 and 4. After this, D. Scott, Esteban, and I did a commentary track for Evil Dead (the 1981 version). We recorded both podcasts for their “So a Mexican and a Scot Walk Into a Bar…” podcast. Its a pop culture (movies, TV, etc.) that the two of them (Esteban and D. Scott / Drew) run; I often guest-star on it.

Widowmaker is yet another beer from the West Coast; part of my beer mail from Eureka California. This time coming from the brewery of – Fall River Brewing Co. They are a micro-brewery out of Redding California. They have 155 beers listed on Untappd for a global rating of 3.89 (as of 3.3.20). Their Untappd description reads: “Come visit the Fall River Brewing Co. brewery and tasting room at 4001 Eastside Road in Redding. On Fridays, Saturdays, and Sundays we’re joined by food trucks that serve delicious local cuisine. Check our social media profiles to see which food trucks are joining us that day. You can also bring your favorite food from one of our local restaurants or have it delivered. We welcome kids and have games they can play, too! At the Fall River Brewing Co. Taphouse located at 1030 E. Cypress Ave. in Redding, you can pull up a barstool, meet interesting people, drink great beer, and make new friends! Enjoy our handcrafted IPAs, ales, stouts, lagers, porters and more at a dog-friendly hangout with a sweet patio, TVs, and complimentary WiFi for customers. Feel free to bring in your favorite food from one of several nearby restaurants. Children are welcome at the Taphouse until 9:00pm and can enjoy any one of the soft drink options we have available. Well behaved dogs on leashes are welcome at both locations. There’s always something great on tap! Stop in and try our ever-changing seasonal craft beers. 4-packs of many of our beers are available to purchase. Or if you prefer, bring in or buy a growler container and take home 64oz of your favorite Fall River beers to enjoy later.”

As you can see in the above picture, I’ve already covered Sunshine and Opportunity, Chocolate Confidential, and Daebak. So the Widowmaker makes the fourth from this beer package to be covered here on the blog. I will be getting to all of them in time, have no fear.

This article was supposed to go up last night. I had one of those “productive feeling” kind of days at work, where I said to myself: “Self. Its your Friday (despite it being Tuesday), after work, the world s your oyster. You are going to go home. Crack open a new craft beer from your beer mail or one of the others in the fridge, your going to write your article, and your going to finish the book your reading. This weekend you are going to do one new beer, one new book, and one new article each day.” ….This was me at 3PM telling myself this; yesterday (3.3.20). Well….. Obviously, plans changed. Got told a co-worker was having his “leaving work” party…. so obviously I had to stop out for that; which required us all meeting at the local (local to our work) drinking hole dive bar. And then, my friend D. Scott says about hanging out (D. Arndt, also messaged that he was at Newfangled Brew Works, but by the time I was done at the dive bar they had went home). So, after rounds of Yuengling’s and some shots at the dive bar, I hung out with D. Scott for a bit drinking Elysian’s Space Dust (his go-to easy quick pickup at the Sheetz just down the road from his house). Got home at 11PM… and theoretically thought I could still do some work and reading… and then well… I started eating. Which is sporadic enough that I do, so when I do, the body goes into “sleep mode” almost immediately. And I was probably zonked out by 12:30AM. (This would be considered an early sleep for me, as its typically 2-3:30AM; and then up at 6:30AM to get the girls ready for school.) So needless to say, I’m now doing the article this morning (3.4.20). In between getting Child 1 to her school, Child 3 to her pre-school activity, and now Child 2 ready and going to her school. I’ll make up for it by turning this into a double-blog day.

Ok, now that I got that spiel out my way, and a look into the daily life of B. Kline (which nobody asked for or probably cares about), lets move on and actually review some good stinking beer ok?

Beer: Widowmaker
Brewery: Fall River Brewing Co.
Style: IPA – Imperial / Double
ABV: 10.2%
IBU: 100
Untappd Description: Our Double IPA is designed with the hop-head in mind. This beer is not only loaded with late kettle additions, but is also dry hopped many times after fermentation making it very aromatic. Clean, crisp, and easy to drink this Double IPA packs a punch with 10% ABV.

This is made for the hop-head in mind; like they said. This is a good clean Double West Coast IPA from the West Coast. Like everything is alignment, Mars, Venus, Earth, The Moon, The Sun, Saturn, Jupiter, the former planet Pluto, and the little green guys on Neptune. All in alignment.

This has your traditional west coast IPA clarity and appearance. Clean, clear, golden light amber honey looking hue. The carbonation was especially strong with this one, rocking a huge head that lasted and left lacing the whole day down. Big giant fluffy head to this bad boy.

The smell was exactly what you wanted from a good hoppy West Coast (D)IPA. Bam – HOP. BAM – HOP. Piney, cedar, earthy, musky, hoppy, little hint of floral hops, but mostly the heavy bitter, pounding hops. Like walking through both a hopyard and a pine and cedar forest at the same time. From the crack of the can to the pour to the last sip; the aroma just hung in the air.

Taste is first sip bitter, punch face bitter, but then mellows and you get just great crisp hop beer. A wonderfully well rounded, hoppy, crisp, clean taste. Unlike New England IPAs or Milkshake IPAs, this has a very defined bitterness, a very hoppy through and through taste, with large notes of pine tips and cedar tips. There’s an earthy, musky, ground-floor of the forest taste that hangs in your mouth as you drink and as the bitterness wears off and gives way to the clean crisp taste of the beer. The dry hopping really lends this an additional hop punch throughout the drink, and its high ABV gives it a very heavy punch as well. This finishes strong, with a nice, full, well rounded taste, good mouthfeel, not watery, crisp, clean, and leaves you with a good buzz after just one can.

My Untappd Rating: ****
Global Untappd Rating: 3.91 (as of 3.4.20)

Thank you all for reading, as always, take the time to like us on Facebook, Twitter, Instagram, and here on the blog itself. Also, be sure to check out some of our newest posts: A Sneak Peak at Rubber Soul Brewery, Chocolate Confidential, Daebak, Valentine’s Day Beers, I Cannot Tell a Lie, Intemperance, Back to Reality, Florence; and even check out some older posts like Fuzzy Nudge, King Crunch, King Sue, Cinnamon Toast Brunch, and Mellow Mink Visit.

Last tidbit note; with this being March and March being Women’s Month, like to break the great news about the latest science article saying women should drink a beer a day to stay healthy. So women, keep staying healthy, and men, stay healthy too! Cheers!

-B. Kline

This is what a post-blood donation meal looks like. A nice beer, a big quesadilla from Sheetz, and not pictured but there, a big bucket of Sheetz fries as well. Typically I would do a huge stout to build back up, but I decided to keep working into the beer mail I got, and I chose this – Daebak (Berry) Kettle Sour by The Booth Brewing Company (out of US).

The Booth Brewing Company originally started in Seoul South Korea before moving to the United States. (Eureka California to be exact.) As per their Untappd page: “At The Booth Brewing Company, we brew more than just beer; we create a lifestyle. We craft our beer with all natural ingredients, both traditional and innovative brewing ingredients. We embrace big and bold but specialize in balanced and tasty. If you are ready to challenge your taste buds and “follow your fun”, come join us for any one of our special brews!” They have 41 unique beers listed for a global average rating of 3.82 (as of 2.25.20). They are listed as a micro-brewery. The Korean page for The Booth Brewing on Untappd – The Booth Brewing Korea – has 49 unique beers and has a global average rating of 3.35 (as of 2.25.20).

The Daebak Kettle Sour came from Eureka California in a beer mail trade I did. Its the third from the package to be reviewed here on The Beer Thrillers (I previously did Sunshine and Opportunity and Chocolate Confidential). The rest will follow in the days / weeks to come, have no fear.

Beer: Daebak Kettle Sour
Style: Sour – Other
ABV: 3.5%
IBU: None Listed
Untappd Write-Up: (Blank)
Can Write-Up: Daebak (Sour Ale) 1 Pint. Follow your fun…ky? Thanks to the suggestion from our social media supporters, Boothman is changing up the bass line and bringing the funk to your taste buds in this brand new kettle sour! Featuring delicate notes of blueberry and vanilla…. A splash of tart, a taste of fruit! The Booth Brewing Co. started in Seoul, South Korea. Our three founders set out to create a place where young like-minded people could gather to drink quality craft beer and change the world.

The can art is pretty cool for this, inspired by Pac-Man it certainly looks interesting. Here’s two promotional pictures from The Booth’s website:

And who doesn’t love Pac-Man? He’s a staple and a video game stalwart. I just find the can label cool, simplistic, but obvious and recognizable. I do love the can art and labels that craft breweries come up with and its such an essential part of marketing and branding; not just for the particular beer but for the brewery and company as a whole.

Ok, with no further adieu, lets get to the beer.

Appearance is light honeyed golden yellow. It has the bright glow of a tart sour, and it has the bubbly nature of one as well. Its translucent and got great clarity with a fantastic head to it. This looks exactly in line with tart sours like berliner weisse’s and farmhouse saisons. None heavy fruited sours (and kettle sours) can also look this way.

Aroma has a crisp tart smell to it, berry notes with a hint of funkyness. You can smell raspberry and blueberry, but “funked up”. It has a very crisp clean smell to it, nothing extreme, nothing super strong, nothing assaulting your nostrils, and certainly nothing off or bad. The aroma for this is actually kind of tame.

Taste is tart, crisp, bubbly, with hint of berry. The berries in this – raspberry and blueberry – are pretty mellow, but they are there, and they are funky. This is a kettle sour, This does bring the funk and does bring the tartness. Its crisp and clearness is nice and pleasant. The ABV is ridiculously low on this (3.5%) so you don’t even feel it, even after donating a liter of blood. This is a good refreshing beer, a four pack of this would go down easily, or it’d make a great starter beer for a night of fun. Its just a simple, pleasant beer that delivers exactly what you’re hoping and looking for with it – clean, crisp, well made, tart, funk, berry flavored kettle sour.

My Untappd Rating: ****
Global Untappd Rating: 3.65 (as of 2.25.20)

This was supposed to be finished before work, but didn’t quite make it in time, so I finished it just before getting to D. Scott’s for the podcasts. As you can see, after work yesterday (Monday, Feb. 24th, 2020), I dropped Chris (a co-worker) off at his mechanic to get his car back, then went to the Hershey Library to donate blood. I try to donate regularly, as close to my eight week mark as I can. One donation can save up to three lives. For more information on donating blood in the Central PA area – check out: Central Pennsylvania Blood Bank. Please, check it out, and if you are able to, donate.

Ok, coming down from my soap box, lets talk about the next few days for me and the blog here at The Beer Thrillers. Tonight (literally as soon as this publishes), I am doing two podcasts with the guys at So a Mexican and a Scot Walk Into a Bar…. the first is the next episode of our LOST Podcasts – covering Seasons 3 and 4, this podcast will be with myself, Esteban, and Trevor. The second podcast tonight, is a commentary track of Evil Dead. (I will update this with the links as Drew gets them done and online.)

Tomorrow then around noon I’m walking down to Rubber Soul to tour and check out their new facility here in Hummelstown. That will be fun to get to check out their place and building, I’ll be sure to post pictures on our Facebook and Twitter, so be sure to follow along there and check it out. I will then be doing a write-up that evening as a blog article with the pictures as well.

Then on Thursday I am doing a call in with Beers with Strangers. It will be about a 40-45 minute podcast with the two of us talking via phone. Look for my episode to go live around middle of March (I’ll post here when it does). This looks to be fun and interesting.

If you’re new to the blog and want to check out some of our older articles, you can here: Loki – Wild IPA, Pete’s Secret Stache, I Cannot Tell a Lie, Back to Reality, Intemperance, Sunshine and Opportunity, Chocolate Confidential, Furious IPA, Brewery Visit: Mellow Mink, Miami Vice JREAM, Enigma, Colonization, Koko Bunni, and Default Brewing.

We are still ranked #9 on The Top 100 Beer Blogs list, as of February 24th.

Be sure to follow us on Facebook and Twitter, and like and subscribe here to keep updated.

We appreciate all feedback and comments, so be sure to let us know your thoughts. And as always, thank you for reading. Cheers!

-B. Kline

This was supposed to be a five part series. Consisting of Sap, Haze, Doppelganger, Autumn, and Julius. But then like Disney buying Star Wars…. along came another, like a new movie to add to the series, I present you number six – the final, epic, saga ending beer review – of Intemperance.

Thats probably a bit hyperbolic, but you get the idea. This wasn’t intended, but we’re going to go with it. I don’t mind doing Tree House beer reviews, thats for sure. I could do them all the time, I’ll gladly accept any Tree House beer donations in lieu of reviews. No problem, no questions asked. (Who can turn down delicious wonderful near perfect beers anyway right?)

This is going to be different than the previous installments though. Whereas the others were IPAs (Double / regular) or a pale ale; this is the first dark brew I’ll be reviewing from Tree House. Intemperance is a Double Milk Stout. A fitting conclusion to the series. Epic? Maybe not. Ending to a massive saga on the scale of Episode IX? Probably not. A fantastic beer? Definitely! A good beer review? Hopefully so!

Just want to give a final shout out to D. Arndt for these fantastic beers. Tree House certainly never disappoints. Thanks Dan!

Beer: Intemperance
Brewery: Tree House Brewing Co.
Style – Stout – Imperial / Double Milk
ABV: 9.9%
IBU: None Listed
Untappd Write-Up: Intemperance is an imperial milk stout brewed with cinnamon, vanilla cream, Christmas cookies, and a hint of chestnut. Throwing the kitchen sink of authentic holiday-themed ingredients at this beer results in a truly unique, exciting, nostalgic-tasting beverage that doesn’t take itself too seriously. As it warms you can truly pick out the flavor notes of its individual constituents. Put on some pajamas, start a fire, and let this beer take you into the night.

This is a perfect fireplace beer. Christmas Eve, all the kids presents wrapped and under the tree and finally getting to fall asleep to A Christmas Story playing on loop in the background.

Appearance is the darkest of dark black. Like the souls and hearts of….. ahh, gee, thats too dark for something so tasty, frivolous, and fun. I’ll fall back on my motor oil comparisons and Razor Ramone hair comparisons and jet fuel and other similar ones. This is too much fun drinking to go too too dark on the descriptors. There is a lovely light brown creamy head to this that just floats on the dark waters. Lacing runs down the glass as you drain this gorgeous beer.

Aroma is so much, such complexity, just so much to take in through the nose. Aroma for this is pure Christmas. Baking cookies, yule log, milk, eggnog, dark bready notes, ginger, hazelnut. Like someone made a Bath and Bodyworks candle out of Santa Clause’s cabin. Notes of cinnamon, vanilla, hazelnut, ginger, molasses, chestnut, all swirl around with a roasted malt and grain bill with some nice earthy bread notes.

This is an amazingly smooth beer for a 9.9% stout. Its not annoyingly sweet or cloying. But it is dangerously smooth. The vanilla just gives it that added boost. You immediately taste like a child waking up Christmas morning after only getting one hour of sleep because you spent all night at your bedroom door waiting for Santa. This is dark and heavy, with a wonderful, full body and mouthfeel. But surprisingly you can sort of taste the high ABV but not fully feel the high ABV, and even then, its all levels of subtlety that get hidden amongst the complexities of the flavors. You get all of the flavors of Christmas cookie baking; vanilla, molasses, cinnamon, ginger, chestnut, hazelnut, and they all blend together with nothing overpowering anything else. Like a fine choreographed dance, everyone working together – every flavor working together – to build to a far bigger whole and better beer as a whole for it. There is no off putting flavors or aromas, no bad lingering aftertaste, just a great, well rounded, well created, well crafted, beautifully made and delicious beer. This could easily be a ‘final beer’ (before I go) type beer, and all would be content.

My Untappd Rating: ****.50
Global Untappd Rating: 4.24 (as of 2.19.20)

Blog news:

This was meant to go up last night after work as a double-blog day, but that didn’t really come about. Yesterday was pretty busy, and after stopping at the library, and dinner with the kids, and everything after work, the night kind of slipped away. (The Flyers did crush last night, so there was that too.)

But yesterday was a big networking day for the blog. With breweries reaching out for us to do scheduled tours and interviews. Podcasts reaching out to us for interviews and discussions. All around a very busy day.

We also hit number 400 on Facebook. Our four hundredth like on Facebook was Rory Dibeler. We are now up to 410 and looking forward to number 500. We are also up to 128 followers on Twitter. So if you aren’t a follower on either platform, please do so. You can also follow us on Instagram, where we are looking to further our presence in the upcoming months.

As always, be sure to like and follow us. Check out some of our older articles and beer reviews and news stories. You can read up about openings and closings, brewery reviews, beer reviews, brewery events, and even some book reviews. We appreciate all the views, likes, comments, suggestions, and feedback.

Cheers all!

-B. Kline

With the success of any pop cultural phenomenon comes a beer dedicated to it. This is the way. Look at the myriad of pop culture themed and named beers throughout the craft beer world. Either current popularity or old nostalgia, beers love using names, themes, ideas, and pop cultural references. That’s the main thrust behind the Evil Genius marketing strategy, beers like Zey Goggles Zey Do Nothing, Santa I Know Him!!!, So You’re Telling Me There’s a Chance, etc. A lot of breweries do it, some kind of reference to something else. Either as a homage or as a means of catching popularity and increasing sales. And being the sucker that I am for Star Wars, I fell for this one hook line and sinker. Thank the Maker this was good!

As many know (who either know me, or have been long-time readers of the blog), I am a big Star Wars fan. Been a major part of my life since I was 10 years old, and have loved it since I first came into contact with it. (My current reading pile right now as Battleground II: Inferno Squad by Christie Golden, Anthony Daniels’ Autobiography of his time as C-3PO – I Am 3PO, and Rebel Force Rising). My youngest daughter is named Mara – after Mara Jade (Skywalker). I could go on and on (or show thousands of pictures of my bookshelves in my office filled with Star Wars books, collectables, knick knacks, and Lego constructions), but I think you all get the general idea. (If you want to see my virtual bookshelves where I have all of my Star Wars books listed, you can check out my GoodReads Profile: B. Kline.) Also, I have done quite a few podcasts now with my friends over at So a Mexican and a Scot Walk Into a Bar… through either their WTF Did I Just Watch or their Esoteric Antics channels. I’ll provide links to the individual podcasts at the end of this post.

So as soon as I saw this pop up on some of my beer group feeds, I immediately started reaching out attempting to secure it. Throwing out ISO posts on tons of different groups and sites, finally landed me one. Thanks to Roy Ge who even met me at Boneshire Brew Works to hand deliver it (his first time at the brewery too and he loved it, so double win there). It came as a crowler and set me back just 16$, which was worth it for both the liquid gold inside and the awesome can art.

I enjoy the small nods and homages to the actual universe. Rather than just ticking off the box for the namesake and picture, they went a bit deeper, calling it a “MEIPA” rather than a “NEIPA”. (Mos Eisley IPA rather than New England IPA.) (For those not in the know – Mos Eisley isthe name of the city where Chalmun’s Cantina is that Luke and Obi-Wan visit in Episode IV – A New Hope, where they meet Han and Chewbaca.) Broken Goblet has done some fun and interesting crowler can art in the past, primarily their “Nightmare Fuel” one, which had Gritty’s face on it – even complete with googly eyes pasted to the cans.

Unfortunately I missed out on that one but if they ever come back out with it, I’ll be making sure to grab one of those bad boys. Thats about the biggest Philadelphia thing you can do right there. And for the record – I don’t care what you say, that 13 year old kid had it coming and Gritty is innocent.

But as you can see…. Baby Yoda is growing restless and sick of all this nonsense and wants his (or hers?) beer review. So lets move on and give it to him / her / it / whatever. (And yes, for the record, I know its “The Child”, and I know its not really Yoda, and I know the story behind the character… but it’ll still forever be Baby Yoda to me.)

Beer: This Is The Way
Brewery: Broken Goblet Brewing
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Write-Up: A hazy IPA hopped with Julius, Idaho 7 and Citra then dry hopped with Julius and Citra
Broken Goblet’s Description: “This Is The Way” is a juicy “MEIPA”, brewed on-planet with Mykyr Neti, Ergesh and Grenade Fungi from Yavin 4, which are very similar to Julius, Idaho 7 and Citra. The brewery dry hopped aggressively “until the Ergesh became angry about the whole thing and bit Bub. Such are the perils of hopping beers with sentient plants”.

As you can see in my picture, I brought two glasses from home to D. Scott’s for the podcast. Had to make it “proper” by drinking a Star Wars beer in some Star Wars glasses and share it with one of the biggest Star Wars nerds I know. (Glasses came as a Christmas gift from Mara, so its all full circle.)

Appearance is a light and surprisingly not very hazy look for a New England IPA. Its relatively clear, and looks more like a general IPA or even “regular beer” as my friends would call it. Not completely transparent, but relatively so, no sediment, and obviously filtered. Pouring from the crowler (which was filled on location at Broken Goblet Brewery and brought to me just two days later and then consumed one day later) it has great carbonation, leaving a wonderful head and even on these small glasses good lacing.

Aroma is a fruity hoppy creamy smell, full of mango, some citrus notes, but pretty much full mango and some peach. I’m not familiar with Julius hops, but I am familiar with Citra and Idaho 7. You can smell the citra hops a mile away (as per usual with the hops) and the Idaho 7 has a nice blend with it. So lets do a little research on Julius hops: ….so far, nothing on either Hopslist or BYO: Compare Hops. HomeBrewStuff also doesn’t list Julius hops. And neither does MoreBeer. For all of these hop notes sites, the only J hops listed are Junga, Jerrylo, and Jester. So I honestly can’t tell you what Julius hops are, what the dry hopping of them adds, or anything really at all about them unfortunately. If anyone knows anything about Julius hops, please leave me some comments letting me know. I know about Tree House’s Julius. (Even did a beer review of it.) But I also know, the Julius beer, does *NOT* use Julius hops. So hopefully someone out there reading this will know something about it and can let us all know. The aroma is strengthened by the dry hopping, and you certainly get a good hop punch out of this.

Taste is super smooth. Creamy and very much like a light New England IPA. Lacking the hazyness and the unfiltered nature, and no real hop bite. This is incredibly smooth, easy drinking, and even for “non-IPA” fans would be very good (they probably wouldn’t even know it was an IPA). This is juicy, very heavy on mango, peach, and hints of citrus hop. Floral but very fruity. Not ripe and not pungent or overpowering, but just good fruit tasting IPA, like a fruit sour or fruit beer, or (non-alcoholic) fruit juice. There isn’t a heavyness to this either, it won’t lay on your tongue, it won’t be too much for you, its just simply tasty, smooth, crisp even, with the right amount of fruit flavor.

My Untappd Review: ****
Global Untappd Review: 4.05 (as of 2.7.20)

Well, thats my thoughts on this…. for anyone else whose had it…..

As always, thanks for checking out the blog. Like I said, I’m a big Star Wars fans, and so are the guys I do the podcasts with (D. Scott, D. Arndt, Esteban, and a random assortment of others who step in and out from time to time like Andy, Andy, Alan, Jared, Josh, etc.). You can check out the full podcast listing here: So a Mexican and a Scot Walk Into a Bar…
For the Mandalorian first-half: Esoteric Antics: The Mandalorian. And for our discussion on Rise of Skywalker and wrap-up of The Mandalorian: Esoteric Antics: Rise of Skywalker and The Mandalorian Wrap-Up.

I have done other Broken Goblet Brewing beer on here, you can check that out here: They Burn Them All Away (Beer Review).

I might be finishing up my series of Tree House beer reviews either tonight, or tomorrow, or Sunday, depending on if I go out tonight, and how everything shapes up tomorrow with the bottle / beer share at Tattered Flag. The last beer in the series is Doppelganger. I have previously done: Sap, Autumn, Haze, and Julius.

Speaking of tomorrow, I (B. Kline) will be attending (with D. Scott) the Breweries in PA beer / bottle share at Tattered Flag. I had done a local for local beer trade with a guy out in Eureka California, sending him Troegs Independent Brewing, Tattered Flag, Pizza Boy, and Boneshire Brew Works beers in exchange for some locals there. He…. kinda screwed me over on his end though. We were both to send out on January 31st (I did and proved receipt). He waited until package was in hand (attempted delivery on the 3rd, but his bar he works at was closed, and so he received it on the 4th), the whole time telling me he was sorry it was taking so long and that he would expedite it. Well, on the 6th, he claimed it’d be 200$+ to expedite it, and thus he would send it regularly. So, now, no ‘interesting’ California beers for the bottle / beer share. I will probably be hitting Breski’s Beverage and pickup something good from the cooler or maybe a big stout to bring. Sorry for those attending that my beers won’t be as interesting or likely as unfamiliar to most of you. I tried, I really did.

And, since we’re on the subject of Breweries in PA, you can check out their initial press release of This is The Way: Broken Goblet Introduces “This is The Way”. And while we’re at it, you can always check out the big article I wrote for them: Touring Through the Harrisburg – Hershey Area – Touring the Breweries That Surround Harrisburg.

With this event tomorrow, I will be doing a write-up / wrap-up on it. Most likely Sunday, possibly Monday. Sunday is a big give-away promotion at the casino, so its going to be a hectic day for me, and one I’ll probably need some beer afterwards. For tonight, maybe tomorrow, not sure, I’m hoping to get to Stoudt’s Brewery before it closes. So maybe me and a buddy will go tonight, or maybe me and D. Scott will go after the bottle share tomorrow, or we might go on a Wednesday or Thursday (my days off) next week. According to my phone, its a 48 – 52 (depending on traffic) travel time from Hummelstown to Adamstown. So not the easiest travel, but not the worst.

Some upcoming beer reviews are: Wild IPA – Loki (Newfangled Brew Works), Doppelganger (Tree House Brewing), Anagnorisis (Boneshire Brew Works), Pink Hippo (Boneshire Brew Works), possibly First Cut (Troegs Independent Brewing), I Cannot Tell a Lie (New Heights Brewing), and then eventually when the beer mail arrives – the California beers.

So please stay tuned for all of that. Also this Saturday is the York Hibrewnation. Would love to hear from anyone going and then afterwards how it went. Sounds great!

I am waiting hearing back from Brad Moyer to do our piece on Liquid Noise Brewing. That will be fun when we get that all set-up. The Mellow Mink one went fantastic and I’m looking forward to doing the same there.

As always, there is a ton of things in the works here at The Beer Thrillers, so please be sure to subscribe, follow, like us on Facebook and Twitter and keep drinking and reading along with us. Please feel free to leave feedback or contact us through our contact page. We love hearing from you guys! Hopefully I’ll see some of you guys at Tattered Flag tomorrow for the beer / bottle share. Thats from 11AM to 2PM and sounds like a blast. Let us know in the comments if you’re going.

Thanks for reading everyone, cheers!

-B. Kline