Craft Beer Bar - The Beer Thrillers

Beer Wall on Penn Has Closed

B. Kline — Sat, 28 Sep 2024 03:12:48 +0000

Beer Wall on Penn has announced they are officially closed.

Beer Wall on Penn has announced they are officially closed

Another staple of craft beer in Reading, Pennsylvania, has announced they are closed. Located at 619 Penn Ave, West Reading, PA 19611, the Beer Wall on Penn has been in operation for nearly five and a half years. On the same street as Chatty Monks Brewing / Pagoda City Brewing, Willow Creek Brewing, and Broken Chair Brewery. In just the past two years Chatty Monks has undergone big changes and turned into Pagoda City Brewing with new management, Willow Creek Brewing has closed, and Broken Chair Brewery just recently closed as well.

Their announcement on social media reads:

**Important Announcement**

After 5 1/2 incredible years the ave, we regret to inform you that Beer Wall on Penn has closed it’s doors. We want to take this opportunity to express our heartfelt gratitude to all our amazing current and past employees. Your hard work, dedication, and passion have played an essential role in making Beer Wall a household name. To our customers, thank you for every pint poured, every smile shared, and every memory created. We couldn’t have done it without you. I got to live out a dream and for that, I’m forever thankful. It was one hell of a run!

We have retained our assets and “R” liquor license. If anyone is interested, please email beerwallonpenn@gmail.com

Beer Wall on Penn – Facebook Post

They posted this just a few hours ago at 8:38 AM.

Reactions

Some reactions from people on Reddit, Facebook, and others talk about Reading, and the craft beer industry as a whole. For examples…

Broken Chair brewing, Say Cheese, Nitro Bar, Willow Creek Brewery, and now Beer Wall on Penn closed. WHAT THE HELL WEST READING?!?!?!

Scott Horner

And from Reddit:

Say Cheese, Nitro Bar, and West Reading Motor Club all closed because of a scandal involving the club owners son who managed Nitro and WMC. From what I’ve heard: none of those restaurants were profitable anyway.

Broken Chair’s owner said he was promoted at work, close to retirement, wanted to slow down and not invest more into growing the business.

Willowcreek closed because the owners retired.

Beer Wall: no clue.

My opinion: the restaurant/brewery business isn’t an easy one. And there were so many in WR. Two of the originals (Chatty Monks and Barley Mow) still seem busy. People might say it’s prices and inflation but Barley Mow is the most expensive of them all yet they’re busy because the food is amazing.

Most businesses fail in good times and bad. Honestly, I have no idea how half the businesses in WR make any money and most close within a year. Either there’s just no demand, they don’t market, or another business in a saturated market gets most of the business. That’s how capitalism works!

/r/Reading, PA – Beer Wall on Penn Closes After Five Years in Business

For More Information on Beer Wall on Penn

For more information on the Beer Wall on Penn, you can find them at these social media platforms:

Beer Wall on Penn – Official Website
Beer Wall on Penn – Facebook
Beer Wall on Penn – Instagram

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

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How to Successfully Open a Bar: A Step-by-Step Guide

B. Kline — Wed, 03 Feb 2021 15:45:06 +0000

A good craft beer bar contains beers of all different styles.

Opening a bar can be a lucrative venture, especially in areas with limited competition. With fewer bars around, you have more freedom to shape your business and attract a loyal customer base. However, before you can start pouring drinks, there are several crucial steps you need to follow. Here’s a comprehensive guide to help you navigate the process of opening a bar:

1. Develop a Comprehensive Business Plan

Every successful bar begins with a well-thought-out business plan. This document will serve as the foundation of your venture, detailing your business model, concept, and objectives. It should clearly outline your long-term goals as well as the short-term milestones you need to hit along the way.

Your business plan should also cover key details such as staffing requirements, vendor partnerships, and contractor agreements. Equally important is your brand identity—craft a compelling brand kit that includes your unique value proposition, logo, color scheme, and overall visual style. A strong brand will set your bar apart from competitors and resonate with your target audience.

2. Choose the Ideal Location

Once your business plan is in place, the next step is to find the perfect location for your bar. High-traffic areas are generally the best spots to attract a steady stream of customers. However, if you’re aiming for a more exclusive atmosphere, a less conspicuous location might be more suitable.

Consider your budget when selecting a location, as prime real estate in urban areas like downtown Pittsburgh, Philadelphia, or Harrisburg can be costly. While negotiating rent is an option, it’s not always feasible in markets where commercial property prices are on the rise.

3. Obtain the Necessary Licenses and Permits

Since your bar will be serving alcohol, securing the right licenses is critical. Each locality has specific regulations concerning the sale and consumption of alcoholic beverages, so it’s important to familiarize yourself with local laws and obtain the necessary permits. This may include a liquor license, health permits, and possibly a building permit if you’re constructing your bar from the ground up.

4. Design a Themed Ambiance

An elegant, beautiful craft beer bar can set the right tone for your establishment.

Your bar’s design should reflect the concept and atmosphere you want to create. The interior should align with the preferences of your target audience. For instance, if you aim to attract working-class patrons, consider a classic, midwestern theme complete with a vintage jukebox. On the other hand, if you’re targeting young professionals, opt for sleek, modern decor with ambient lighting.

Promoting your bar’s interior on social media is also essential. Use platforms like Instagram and Facebook to showcase your bar’s unique ambiance and entice potential customers.

5. Craft a Tempting Menu

A Charcuterie board is a great fun, light, and hip food menu item to include.

A well-curated menu is key to your bar’s success. In addition to offering a diverse selection of local and international drinks, ensure your food offerings complement the overall theme of your establishment. If your bar caters to a luxury crowd, include premium options like charcuterie boards featuring high-quality cheeses and expertly sourced meats such as wagyu beef.

A thoughtfully designed menu can attract both drinkers and non-drinkers, making your bar a go-to spot for a wide range of customers.

Conclusion

Opening a bar is a rewarding endeavor when approached with careful planning and a clear vision. By following these steps and staying focused on your goals, you can create a thriving bar that becomes a favorite in your community. If you’re passionate about the idea, now is the perfect time to turn your dream into reality.