Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

• IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
• Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
• Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

• Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
• Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
• Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

• IPAs have less than 1 gram of sugar per serving.
• Non-alcoholic beers can contain 10-15 grams of sugar.
• Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

An IPA with hops at a craft brewery’s bar

India Pale Ales (IPAs) are beloved for their bold flavors and adventurous spirit, but many beer drinkers wonder: how much sugar is in an IPA? Whether you’re health-conscious or just curious, understanding the sugar content in your favorite IPA can be eye-opening. Spoiler alert—it’s lower than you might think!

Key Takeaways:

• IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
• Original Gravity (OG) and Final Gravity (FG) are essential in understanding how much sugar remains in the final product.
• Despite the sugar-rich wort, IPAs end up with very low residual sugar while maintaining bold, complex flavors.

What is the Sugar Content in IPA Beer?

For anyone counting calories or carbs, knowing the sugar content in your IPA matters. The good news is that most IPAs have very little sugar left by the time they reach your glass. But let’s break down why that is and how it happens.

The Fermentation Process Explained

The brewing process of IPAs starts with four main ingredients: malted grains (like barley), hops, water, and yeast. After malting and mashing the grains, a sugar-rich liquid called wort is created. However, during fermentation, yeast consumes most of these sugars and converts them into alcohol and carbon dioxide.

This is why, despite starting with a sugar-rich wort, the final sugar content in an IPA is minimal. Yeast works hard to convert the majority of the sugars into alcohol, leaving behind very little residual sugar.

Original Gravity (OG) vs. Final Gravity (FG)

Two key measurements in brewing tell us a lot about sugar: Original Gravity (OG) and Final Gravity (FG). OG measures the sugar content before fermentation, and FG measures it after fermentation. The larger the difference between these two, the more sugar was converted into alcohol, meaning lower residual sugar in the beer.

The Types of Sugars in IPAs and How They Differ from Other Beers

Wort going through the brewing process

The sugars in beer primarily come from malt, but not all sugars behave the same way during brewing. The main sugar, maltose, is highly fermentable, which is why most of it gets converted into alcohol. Other sugars, like oligosaccharides, are less fermentable, contributing to the beer’s mouthfeel and sweetness.

While IPAs are known for their hop-forward character, they do have slightly more residual sugars than lighter beers, thanks to the brewing process. However, even double IPAs, which start with a higher sugar content, end up with low residual sugar due to efficient fermentation.

Comparing Sugar Content in IPAs vs. Regular and Light Beers

So how do IPAs stack up against other types of beers? Here’s a breakdown:

• Regular Beers: Typically contain moderate amounts of residual sugar, around 10-12 grams of carbs, but with very little sugar remaining after fermentation.
• Light Beers: Often crafted to be low in both calories and carbs, light beers have as little as 2-5 grams of carbs, with very low sugar content.
• IPAs and Double IPAs: Due to their robust hop and malt profiles, IPAs can have around 15-20 grams of carbs per serving. However, the sugar content remains low, generally less than 1 gram of residual sugar per 12-ounce serving.

Why Some Commercial Beers Have More Sugar

It’s important to note that mass-produced beers sometimes use corn syrup as a fermentable sugar to speed up the brewing process and cut costs. This can increase the sugar content, but it’s a practice more common in commercial brands than craft beers like IPAs, which typically rely on traditional ingredients like malted barley.

FAQs About Sugar in IPA Beer

Does IPA Beer Contain Sugar?

Yes, IPA contains sugar, but most of it is consumed by yeast during fermentation, leaving very little residual sugar in the final beer.

How Many Grams of Sugar Are in a 12 oz IPA?

A typical 12 oz IPA contains less than 1 gram of residual sugar due to the fermentation process.

Is IPA a Healthier Beer Option?

IPAs can be considered healthier in terms of sugar content compared to many other alcoholic beverages. However, they may be higher in calories and alcohol content.

What Beer Has the Lowest Sugar Content?

Light beers tend to have the lowest sugar content, with some containing as little as 0 grams of sugar per serving.

Conclusion: IPAs Offer Bold Flavor, Not Sugar

While IPAs may pack a punch in terms of flavor and hops, they don’t pack a sugary punch. The brewing process, particularly fermentation, ensures that most of the sugars in IPA are converted to alcohol. This makes IPAs a low-sugar beer option, especially when compared to mass-produced commercial beers.

The next time you enjoy a pint, you can do so with the knowledge that your IPA isn’t loaded with sugar—just bold, delicious flavors.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Urban Artifact Brewery, Cincinnati Ohio.

Cincinnati, OH – Urban Artifact, a renowned brewery in Cincinnati’s Northside, has taken legal action against Pennsylvania’s Liquor Control Board, challenging the state’s restrictive policies on online beer sales.

For nine years, Urban Artifact has been delighting customers across multiple states with its unique fruit-flavored beers. However, the brewery has encountered significant hurdles when attempting to expand its distribution to Pennsylvania, particularly concerning its monthly and quarterly club membership cases.

The crux of the issue lies in Pennsylvania’s stringent regulations. The Pennsylvania Liquor Control Board stipulates that out-of-state breweries can only ship a maximum of 90 ounces of beer per month into the state. Additionally, these breweries must hold a retail or wholesale license – requirements not imposed on in-state breweries.

Jeffrey Jennings, the attorney representing Urban Artifact, argues that these regulations are inherently discriminatory. “What’s happening here is really unfair to out-of-state businesses. You shouldn’t be discriminated against just because you’re located in a different state,” Jennings stated.

Scotty Hunter, CFO of Urban Artifact, voiced his frustrations, highlighting the impact on small businesses. “We can only directly sell online to about eight states currently; Ohio and Kentucky are two of those, which is great for our region, but there should be much broader access, especially for a small business like us,” Hunter explained.

Urban Artifact’s lawsuit underscores a growing concern among out-of-state breweries facing similar challenges. The outcome of this case could set a significant precedent for interstate commerce and the craft beer industry.

For now, beer enthusiasts in Pennsylvania may find it challenging to access Urban Artifact’s beloved brews, but the brewery’s fight for fair treatment continues, with implications that could resonate across the craft beer landscape.

Urban Artifact is located at 1660 Blue Rock St, Cincinnati, OH 45223. We got to visit their brewery back in November 2020 as part of my trip to and from Indianapolis, IN. Was one of my favorite breweries of the trip, and I was so glad to find them soon distributing to Pennsylvania (shortly after I got back home they started). (See: The Trip to Indy – Day Five Recap: The Start of the Return Voyage – Visiting Cincinnati and Kentucky (Taste of Belgium, Moerlein Lager House, Braxton Brewing, Taft’s Ale House, Urban Artifact).)

More Information on Urban Artifact

The following comes via Untappd. Urban Artifact Brewing Company is a micro brewery from Cincinnati, OH. They have 712 unique beers and over 443,000 ratings with a global average rating of 3.86 as of 7.24.24. Their Untappd description reads: “A Cincinnati, OH brewery dedicated to producing world-class Fruit Tarts with a singular focus—to reward the curious.”

You can find them at the following social media platforms:

• Urban Artifact – Official Website
• Urban Artifact – Facebook
• Urban Artifact – Instagram
• Urban Artifact – Twitter
• Urban Artifact – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• Sworn Brewing Company Opening in September
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
• Cartel Brewing and Blending Announce Their Moving
• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Bissell Brothers Closing Their Three Rivers – Milo – Brewery
• Mellow Mink Brewery is Closing
• Mad Princes Brewing Announces Upcoming Closure
• Tied House Abruptly Closes
• 2 Dogz and a Guy Brewing Announces Closing
• Grand Illusion Cider’s Last Week of Operations
• Selin’s Grove Brewing Closing Until Further Notice
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The Hot Toddy

The Hot Toddy

The Hot Toddy, a comforting and soothing beverage enjoyed by many during cold winter nights, has a history that stretches back centuries. Its origins are somewhat mysterious, with various theories about how and when it was first concocted. One prevailing belief is that the Hot Toddy originated in Scotland in the 18th century, where it was initially used as a medicinal drink to ward off the cold and alleviate common ailments such as sore throats and congestion.

The basic components of a Hot Toddy typically include warm water, whiskey or another spirit, honey, and lemon, although variations abound. The warmth of the beverage, combined with the soothing properties of honey and the tartness of lemon, create a comforting elixir that can provide temporary relief from cold symptoms and offer a moment of relaxation during chilly weather. Some recipes also incorporate spices like cinnamon, cloves, or ginger for added flavor and warmth.

Over time, the Hot Toddy evolved from a medicinal remedy to a beloved winter cocktail enjoyed for its comforting qualities and rich flavors. It became particularly popular in regions with cold climates, where the need for warmth and comfort during the winter months was especially pronounced. Today, the Hot Toddy remains a staple of winter drink menus in bars and homes alike, offering a timeless combination of warmth, flavor, and comfort that continues to delight drinkers around the world. Whether sipped by the fireside on a snowy evening or enjoyed as a festive holiday treat, the Hot Toddy remains a cherished tradition that embodies the spirit of warmth and hospitality.

Reasons to Drink a Hot Toddy

There are myriad reasons why one might reach for a hot toddy, beyond just seeking warmth on a chilly evening. For starters, a hot toddy can be a soothing remedy for a sore throat or a nagging cold. The combination of warm liquid, usually spiked with whiskey or another spirit, along with honey and lemon, provides a comforting elixir that can help alleviate congestion and provide temporary relief from symptoms. The steam rising from the mug carries with it a comforting aroma that can clear the sinuses and offer a moment of respite from the discomfort of illness.

Furthermore, a hot toddy is not just a beverage; it’s a ritual. Whether enjoyed alone as a form of self-care or shared with loved ones, preparing and sipping on a hot toddy can be a moment of relaxation and indulgence. It’s a chance to slow down, unwind, and savor the flavors and aromas that come together in the comforting embrace of a warm mug. From cozy evenings by the fireplace to festive gatherings during the holiday season, the hot toddy has a way of bringing people together and creating moments of warmth and connection amidst the chill of winter. So whether you’re seeking comfort, relief, or simply a moment of relaxation, there’s always a reason to reach for a hot toddy.

Do Hot Toddies Help with Colds

While hot toddies are often touted as a remedy for cold symptoms, it’s important to understand that they do not cure colds or treat the underlying viral infection. However, hot toddies can offer some temporary relief from certain cold symptoms and provide comfort during illness.

The warmth of a hot toddy can help soothe a sore throat and alleviate congestion by loosening mucus, making it easier to breathe. Additionally, the steam from the hot beverage can help clear nasal passages, providing temporary relief from stuffiness. The honey and lemon commonly found in hot toddy recipes may also offer some throat-soothing properties and provide a boost of vitamin C, which can support the immune system.

Furthermore, the addition of whiskey or another spirit in a hot toddy can provide a warming sensation and may help promote relaxation, which can be beneficial when you’re feeling under the weather.

However, it’s essential to drink hot toddies in moderation, especially if you’re using alcohol as a component, and to stay hydrated with plenty of water or other non-alcoholic beverages. Additionally, hot toddies should not be used as a substitute for proper medical treatment when dealing with a cold or any other illness. If you’re experiencing severe symptoms or if your cold persists for an extended period, it’s best to consult with a healthcare professional.

Craft Beer Hot Toddies

Some great craft beers to make a hot toddy with

There are many great craft beers you can make a hot toddy with. Mad Elf by Troegs Independent Brewing is a personal favorite. Years ago Anchor Steam’s Christmas Ale was also a fantastic choice. Any “Winter Warmer” that has a good spice blend, and preferably high in ABV will do well for a hot toddy.

Craft beer hot toddies offer a unique twist on the traditional hot toddy by incorporating flavorful craft beer into the mix. Here are a few recipes that could attract attention:

1. Spiced Winter Warmer Hot Toddy:
   • Ingredients:
     • 1 bottle of winter warmer craft beer (such as a spiced ale or barleywine)
     • 1 oz bourbon or dark rum
     • 1 tablespoon honey
     • Juice of half a lemon
     • Cinnamon stick and/or cloves for garnish
   • Instructions:
     1. In a saucepan, heat the craft beer over low heat until warm but not boiling.
     2. In a mug, combine the warm beer, bourbon or rum, honey, and lemon juice. Stir until the honey is dissolved.
     3. Garnish with a cinnamon stick and/or cloves for added flavor and aroma.
     4. Serve hot and enjoy the cozy winter flavors.
2. Citrus IPA Hot Toddy:
   • Ingredients:
     • 1 bottle of citrus-forward IPA craft beer
     • 1 oz whiskey or bourbon
     • 1 tablespoon maple syrup
     • Juice of half an orange
     • Orange slice and rosemary sprig for garnish
   • Instructions:
     1. In a small saucepan, heat the craft beer over low heat until warmed through.
     2. In a mug, combine the warm beer, whiskey or bourbon, maple syrup, and orange juice.
     3. Stir well to combine and dissolve the maple syrup.
     4. Garnish with an orange slice and a sprig of rosemary for a pop of color and flavor.
     5. Serve hot and savor the refreshing citrus notes with a hint of warmth from the whiskey.
3. Chocolate Stout Hot Toddy:
   • Ingredients:
     • 1 bottle of chocolate stout craft beer
     • 1 oz Irish whiskey
     • 1 tablespoon honey or chocolate syrup
     • Pinch of cinnamon
     • Whipped cream and chocolate shavings for garnish
   • Instructions:
     1. In a saucepan, gently heat the chocolate stout over low heat until warm.
     2. In a mug, combine the warm beer, Irish whiskey, honey or chocolate syrup, and a pinch of cinnamon.
     3. Stir until the honey or chocolate syrup is fully dissolved.
     4. Top with a dollop of whipped cream and a sprinkle of chocolate shavings for a decadent touch.
     5. Serve hot and indulge in the rich, chocolaty flavors with a hint of whiskey warmth.

These craft beer hot toddy recipes offer a delightful combination of flavors and are perfect for cozy nights by the fire or holiday gatherings with friends and family. Feel free to adjust the ingredients and proportions to suit your taste preferences. Cheers!

Pints and Panels breakdown of a Hot Toddy (photo and drawing courtesy of Pints and Panels)

Traditional Hot Toddy

A traditional hot toddy is a simple yet comforting beverage that combines warm water or tea with whiskey, honey, lemon, and sometimes spices. Here’s a classic recipe:

Ingredients:

• 1 cup hot water
• 1 1/2 oz whiskey (bourbon, Scotch, or Irish whiskey are commonly used)
• 1 tablespoon honey
• 1/2 ounce fresh lemon juice
• Optional: cinnamon stick or lemon wedge for garnish

Instructions:

1. Start by heating water until it’s hot but not boiling. You can do this on the stove or by heating water in a kettle.
2. While the water is heating, add whiskey, honey, and lemon juice to a mug.
3. Once the water is heated, pour it into the mug with the other ingredients.
4. Stir the mixture until the honey is fully dissolved.
5. Optionally, garnish with a cinnamon stick or a lemon wedge for added flavor and presentation.
6. Allow the hot toddy to cool slightly before sipping, as it can be quite hot initially.
7. Enjoy the warm, soothing flavors of the traditional hot toddy.

Feel free to adjust the ingredients and proportions according to your taste preferences. Some people like their hot toddies a bit sweeter, so you can add more honey if desired. Similarly, you can adjust the amount of whiskey to suit your preference for a stronger or milder drink.

The Hot Toddy

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Drinks at a Roulette Table at a casino in Atlantic City

Sip and Spin: Navigating the Interplay Between Beer and Bets

As someone who worked as a dealer at a casino for 11 years (nearly 12 years), and who now works in the brewing industry, the idea of how gambling and alcohol correlate and cross-intersect is one I find very interesting. While working at the casino we had signs up “We don’t deal to intoxicated gamblers” and things like “Intoxicated Gambling is Illegal Gambling”…. but where’s the line and how do you draw it? …And does anyone even pay attention to the line? If a guy comes in with 50$ that line is a lot more apparent, than when a guy brings 25,000$ to the table.

So with that all in mind, I did a bit of research to look at the intersectionality of gambling and alcohol.

From Casinos to Couches: The Role of Beer in Gambling Dynamics

Gambling and Drinking

The intricate relationship between beer consumption and gambling activities is evident in settings like casinos, where the allure of free alcoholic beverages serves as a strategic enticement to enrich the gambling experience. Alcohol’s well-known effect of lowering inhibitions contributes to a more relaxed approach to gambling, often leading to higher stakes and more spontaneous betting decisions.

This concept of complimentary incentives is not confined to physical casinos but extends into the digital gambling space. Online gambling platforms lure new users with attractive promotions, such as the “$200 no deposit bonus 200 free spins,” allowing individuals to gamble from home. In such settings, the choice of drinking beer remains, but without the physical environment’s constraints, offering a different yet impactful dynamic.

Exploring Alcohol’s Psychological Effects on Gambling

Gambling in a Saloon

The impact of alcohol on gambling behavior is complex. Moderate beer consumption might reduce stress, potentially leading to clearer decision-making by reducing the anxiety associated with gambling. However, excessive drinking can impair judgment, complicating strategic gambling efforts and the ability to recognize when to quit. The outcome depends greatly on individual tolerance and the gambling context.

Even minimal alcohol consumption can subtly influence the balance between caution and risk in decision-making, with long-term effects on gambling outcomes. Additionally, alcohol can affect memory, possibly altering the perception of wins and losses and amplifying the perceived benefits of gambling while minimizing the risks through the social aspect of drinking and gambling together.

Key Psychological Considerations:

• Risk Perception: Alcohol may make the risks of gambling seem less daunting, encouraging bolder bets.
• Impulse Control: Drinking beer can reduce self-control, leading to more impulsive gambling decisions.
• Stress and Cognitive Clarity: The stress-reducing effects of alcohol need to be balanced with its potential to cloud judgment and decision-making.
• Social Influence: The social aspect of drinking while gambling can intensify alcohol’s impact on gambling choices, influenced by the behavior and suggestions of peers.

Statistical Trends and Gambling Behaviors

The global online gambling market is expected to grow significantly, highlighting the increasing popularity of digital gambling platforms. Research shows that alcohol consumption is linked to riskier gambling behaviors and an increased likelihood of regrettable decisions, underscoring the importance of moderation and awareness in combining beer with gambling activities.

According to Statista, the global online gambling market is expected to experience a growth rate of 6.59% from 2024 to 2028, reaching a total market size of €126.60 billion by the end of 2028. Engaging with statistical data reveals telling patterns about the correlation between beer consumption and gambling behaviors. Studies indicate that individuals under the influence of alcohol are more likely to engage in risky gambling behaviors compared to those who abstain. The likelihood of regrettable gambling decisions increases parallel to the amount of alcohol consumed. These statistics underscore the importance of awareness and moderation in the consumption of beer within gambling contexts.

The Growing Role of Online Gambling

Online gambling introduces a unique aspect to the beer-gambling dynamic. Even without the physical presence of free alcoholic drinks, the decision to consume beer at home can influence gambling behaviors and decisions. The online environment emphasizes personal responsibility and awareness in managing alcohol’s impact on gambling, given the ease of excessive drinking and the challenges in tracking time and money spent.

The Intersection of Beer and Gambling: A Complex Dynamic

Conclusion

The link between beer consumption and gambling is nuanced, affecting cognitive functions, emotional states, and decision-making processes. While the combination of beer and gambling in social scenarios is appealing, it requires mindful navigation to ensure a balanced experience. Recognizing alcohol’s influence on gambling behaviors is crucial for enhancing the enjoyment of these activities while avoiding negative consequences. Informed choices and self-regulation emerge as essential strategies for maintaining a balanced gambling experience in both physical and online environments.

The World Cup

The 2022 World Cup is just about on us (kick off for the first game will be the hosts Qatar facing Ecuador). Hosts Qatar will open the tournament with a Group A match against Ecuador on Sunday 20th November at 19:00 local time (16:00 GMT/UTC) (or 7:00PM local and 4:00PM EST) in Doha at Al Bayt Stadium.

This is the USMNT’s (United States Men’s National Team) first appearance back in the World Cup after missing the last one (2018) in Russia. Christian Pulisic (Jackass Brewery Announces Pulisic Pilsner – See Article Here) is leading the charge for the men’s team. Local boy to The Beer Thrillers (from Hershey, PA), who we’ve met several times (we were very good friends with his father Mark Pulisic from the Harrisburg Heat, as well as his mother Kelly Pulisic, who my mother actually helped get the paperwork for her to become a teacher) is the biggest asset and piece for the USMNT going into this World Cup.

Interestingly enough, Christian Pulisic has just started commercials ahead of the World Cup promoting Michelob Ultra.

But… seems like there won’t be any Michelob Ultra – or any beer – at the 2022 World Cup.

Qatar Bans Alcohol Sales

As Washington Post just stated in an article twenty minutes ago:

Qatar isn’t a dry country, but the government curtails alcohol sales at almost all restaurants that aren’t associated with a high-end hotel or resort. World Cup organizers had said tourists will be able to drink in designated fan zones within stadiums, but reversed those plans two days before the first game.

Qatar’s Controversial $300 Billion World Cup Is Almost Here: Q&A

Qatar’s Controversial $300 Billion World Cup Is Almost Here: Q&A

As per Sky News:

The sale of alcohol is strictly controlled in Qatar, and is only allowed in the Muslim nation within hotel bars and restaurants away from street view. It had to relax its alcohol restrictions to allow FIFA sponsor Budweiser to sell its products outside match venues and fan zones.

Qatar World Cup: Beer to be banned from all stadiums – except for corporate spectators

There is a bit of a misconception that Qatar is a full dry country. But as these articles stated, its not exactly a dry country, but a very governmental strict ‘banning’ or ‘restrictive’ dryness. Qatar is a constitutional monarchy headed by Emir Sheikh Hamad bin Khalifa al- Thani. The 2005 constitution provides for hereditary rule by the emir’s male branch of the al-Thani family.

So I think you can somewhat read between the lines on the form of government on that.

Leading up to the World Cup there was lots of talk about alcohol and if beer and liquor would be served at the World Cup games. Almost flip flopping articles were coming out from The New York Times, Washington Post, ESPN, The BBC, Reuters, etc; discussing if they were or weren’t going to be allowing beer and alcohol sales.

Ahead of the tournament itself, in some of the friendlies, Budweiser was served at small, remote locations on the stadium’s venues. But it appears, that just two days ahead of the World Cup itself they’ve reversed their decision and are now banning the beer.

World Cup organisers have banned the sale of alcohol around stadiums in Qatar after last-minute showdown talks, FIFA announced on Friday.

First reported by British newspaper The Times, FIFA and Qatari organisers were engaged in late negotiations over whether beer would be sold at the stadiums during the tournament, which begins on Sunday.

ESPN: Qatar bans alcohol at World Cup stadiums in late reversal

ESPN has picked up the article mainly stemming from the British newspaper The Times. Stating that main negotiations are between Budweiser through FIFA and with the Qatar government.

FIFA said in a statement: “Following discussions between host country authorities and FIFA, a decision has been made to focus the sale of alcoholic beverages on the FIFA Fan Festival, other fan destinations and licensed venues, removing the sales points of beer from Qatar’s FIFA World Cup 2022 stadium perimeters.”

While supporters can purchase alcohol at the official fan zones during the competition, the sale of beer at the matches themselves has been a controversial topic.

It appeared an agreement was originally struck to allow FIFA to permit sponsors Budweiser to sell beer at the stadiums. This was then further clarified in the buildup to the tournament after The New York Times first reported that the beer tents would be less visible at the grounds on request of the hosts.

But it emerged there was late pressure on FIFA to halt sales of alcohol at the stadiums themselves, two days before hosts Qatar kick off the tournament on Sunday against Ecuador.

“There is no impact to the sale of Bud Zero which will remain available at all Qatar’s World Cup stadiums,” FIFA added.

“Host country authorities and FIFA will continue to ensure that the stadiums and surrounding areas provide an enjoyable, respectful and pleasant experience for all fans.

“The tournament organisers appreciate AB InBev’s understanding and continuous support to our joint commitment to cater for everyone during the FIFA World Cup Qatar 2022.”

ESPN: Qatar bans alcohol at World Cup stadiums in late reversal

Just a few minutes ago, Budweiser (through AB InBev) tweeted the following:

Well, this is awkward…— Budweiser (@Budweiser) November 18, 2022

This tweet has since been deleted.

Qatar Hosting Controversies

To say Qatar is a controversial FIFA World Cup host is… well.. an understatement in the minimum. Allegations of bribery, scandals, work arounds, and all kinds of corruption and lies to get the tournament to Qatar have surfaced. One of their initial pitches in 2009 / 2010 were “clouds”. These were supposed to be floating platforms that would hang above the stadiums, similar to drones but on a massive scale, and would push cold air down onto the players and fans, and expel the hot air upwards. Obviously, this technology has never come to fruition.

The selection of Qatar to host this year’s FIFA World Cup brought cheers to the streets of Doha in a celebration of the first edition of the tournament to be held in the Arab world.

But the choice, made in 2010, also sparked instant criticism – over the logistics of holding a sporting event in a country where summertime temperatures regularly top 100 degrees; over allegations of bribery and corruption among FIFA officials who voted for Qatar; and over concerns about human rights abuses that have persisted in the years since.

Now, with the World Cup days away, the Gulf country is expecting the arrival of more than a million fans. And billions more will tune in to watch the tournament’s 64 games. Yet the controversies have not subsided.

Recently, even the former head of FIFA called the selection of Qatar a mistake.

“It was a bad choice. And I was responsible for that as president at the time,” said Sepp Blatter, whose term as FIFA administrator ended in 2015 amid a bribery scandal.

Why Qatar is a controversial host for the World Cup

Two More Days

We are just two more days to the kick off of one of the biggest and fun events that only happens every four years. As a soccer fan I love the World Cup, the history, the games, etc. I remember watching the 1998 tournament and being so engrossed when it was held here in America. And I am eagerly anticipating the 2026 World Cup in North America. Hopefully will get to a game (can’t wait to see how ridiculous the prices will be).

Here’s to hoping that the United States Men’s Team gets it all together and gets a good push and run going. We are in Group B with Wales, England, and Iran. England should be the hardest competition in the group to us. Hopefully we can win out of the group, but second in the group should be at least attainable.

Further Information

• ESPN: Qatar bans alcohol at World Cup stadiums in late reversal
• NPR: Why Qatar is a controversial host for the World Cup
• Sky News: Qatar World Cup: Beer to be banned from all stadiums – except for corporate spectators
• The Washington Post: Qatar’s Controversial $300 Billion World Cup Is Almost Here: Q&A

In Other News

Recent local beer news:

• Jackass Brewery Announces Pulisic Pilsner

November

Its still November (obviously) and that means I’m still doing the 30 for 30. So be sure to check back here, and check out the other November articles. Lots of interesting stuff, from Yards Brewing Paying Up on their Wager, to Beer Reviews, to a Hike Review, to the birth of our daughter Scarlet Emma, to brewery news, World Cup news (like this article), Pour Man’s Brewing Moving Their Tap Room, brewfest events like Auto and Ales, Brewsgiving, and Burley Oak’s Controlled Chaos, etc. Thank you for all reading!

Thanks For Reading

Thanks for reading everyone! Things have certainly been a bit hectic here at The Beer Thrillers Headquarters. Spent from 11.09.22 til 11.16.22 in the hospital with getting Scarlet Emma born. …Oh yea, did I mention we had a kid? Thats kinda big news huh? Scarlet Emma was born at 5:52PM on 11.11.22 (Kurt Vonnegut’s 100th Birthday). November is usually a busy month anyway, with Autos and Ales, with Thanksgiving, with me doing my version of NaNoWriMo; where I try and write an article a day for the entire month. So its a very busy month here at The Beer Thrillers, especially now with the introduction of a new baby into our lives. But what a great addition! Wouldn’t change that for anything.

I do want to say thank you to everyone who has reached out to congratulate us on Facebook, Instagram, etc. It means a lot!

And I of course, want to say thank you to everyone who has read any of our articles, commented, liked, shared, subscribed, followed, etc. It means so much to us here at The Beer Thrillers!

I just want to mention one last thing. Pretzels.com has reached out to me to start an affiliate program. Amy and I will be tasting some of their different flavors, writing an article about them, and beer pairings with them, and will have an affiliate link going forward with them. So if you want to get pretzels, please make sure to use our link and our code when we have it all set up. This will help yourself (discounts, yay!), and help us out here at the blog.

Thanks for reading everyone!

Cheers!

-B. Kline

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