Strange Roots Experimental Ales - The Beer Thrillers

Dough Daddy Brewery Coming to Gibsonia

B. Kline — Tue, 23 Apr 2024 14:42:04 +0000

Dough Daddy Brewery will be coming to Gibsonia, PA. (photo courtesy of Strange Roots Brewery)

Dough Daddy Brewery Coming to Gibsonia

Looks like things are shaking up in Gibsonia PA. Maybe we should say – “things are on the rise” in Gibsonia? (What other great bakery or bready puns could we use?) Coming soon to Gibsonia, PA will be Dough Daddy Brewery. Taking over the Strange Roots Taproom there. Located at 4399 Gibsonia Rd, Gibsonia, PA 15044 the Strange Roots taproom will soon become Dough Daddy Brewery.

Announcement

The following announcement was made on Strange Roots Experimental Ale’s social media accounts:

For the past year, we’ve been teaming up with our friends at Caliente Pizza and Draft House to bring their dream of Dough Daddy Beer to life. It’s been an amazing journey watching them craft their own unique flavors alongside us at our Gibsonia brewery.

And now, we’re thrilled to announce a big step forward for Dough Daddy Brewery: they’ll be taking over our Gibsonia taproom this Spring to make it their own!

But don’t worry, Strange Roots isn’t going anywhere! We’ll still be brewing up our strange beers in Gibsonia, and both our Millvale and New Kensington taprooms will be open as usual.

We couldn’t be more excited to see Dough Daddy spread its wings and soar, and we’re honored to be part of their journey. Cheers to our Friends and the beginning of Dough Daddy Brewery!

Press Release Link – https://doughdaddybrewery.com/caliente-pizza-draft-house…/

See less

— in Gibsonia.

Strange Roots Experimental Ales (Facebook Post)

It looks from this announcement that they will still be brewing their beers in Gibsonia, and their taprooms in Millvale and New Kensington will be open and operational as usual. They are just giving away the taproom portion of the Gibsonia location to Dough Daddy Brewery. But still using it as a production facility.

Strange Roots Experimental Ales Taprooms

Locations of the Strange Roots taprooms:

For More Information on Strange Roots Experimental Ales

The following comes via Untappd.

Strange Roots Experimental Ales is a micro brewery from Gibsonia, PA. They have 537 unique beers and over 128,000 ratings. They have a global average rating of 3.86 (as of 4.23.24). Their Untappd description reads: “Strange Roots exists at the intersection of farmhouse brewing tradition and creative, locally-driven experimentation. We’re passionate about celebrating our environment through the use of local ingredients, varying fermentation methods and micro flora, and strive to create unique artisan ales inspired by our surroundings here in the foothills of the Allegheny Mountains.”

You can follow them at the following social media pages:

You can also read our beer review of Mutant Temple here:

Beer Review: Mutant Temple (Strange Roots Experimental Ales)

Brewery News

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Beer Review: Mutant Temple (Strange Roots Experimental Ales)

BKline — Sat, 26 Dec 2020 23:46:28 +0000

I’ve had several beers over the years from Strange Roots Experimental Ales (aka Drai Laag), and I’ve never had a single bad beer from them. Mostly known for their sours, saisons, and the like, this one is actually an IPA.

When I go hiking, I like to enjoy a good ‘hike’ beer, especially at the top or vista point of a beautiful hiking trail. In this case, it was Pinnacle Point in Kempton, Pennsylvania. (Just outside of Hamburg Pennsylvania.) (This beer was also covered in my travelogue about Pinnacle Overlook, Pinnacle Peak, and Pulpit Rock and the hike there, you can check that out here: Pinnacle Overlook, 1787 Brewing Company, and Schaylor Brewing.)

This is another case of beautiful can art. Also, since this was a trail beer, I didn’t have a glass, and drank it straight from the can; like a heathen, a barbarian, an outdoors man, a rogue hiker, a man’s man. …or well, just a person who didn’t feel like carrying around a glass, and hiking for four hours and eight miles carrying a glass that could break, especially while his hiking buddy is a four legged beast that best resembles a wolf on her best days….. (don’t worry Leela, I still love you).

So, this review will be forgoing the “appearance” section, though, I have seen pictures of it on Untappd, and it looks in the pictures I’ve seen, like a light straw colored IPA / saison looking beer, but I won’t go into details, since I did not see it with my own eyes.

Mutant Temple on the hike leading up to Pinnacle Overlook

For any people familiar with Pinnacle Overlook and the hike there; right before you get to the gorgeous vista of the Pinnacle Overlook, there is a giant cairn. Cairn works… but not really. Most people associate cairns with tombstones and what people would do to bury people in places they couldn’t dig the earth up or make a grave for, so they would dig as much as they could, and then cover them in rocks to keep prey from getting to the remains. But the true definition of cairn is: “a heap of stones set up as a landmark, a monument, a tombstone, etc.” (Dictionary.com Definition: Cairn.) (For more about graves…. you can read my beer review on Shallow Grave by Heretic Brewing …. yay for cheap plugs! I feel like Mick Foley!) Anyway, its right before you get to the overlook, its a giant stone and rock heaped pile. The very first time I went and hiked the trail, I almost thought – this was it. This giant pile, this cairn, this heap of rocks and stones, was it, and this was the “view” and the Pinnacle everyone was talking about. (Pinnacle being the height of something.) Thank goodness I walked past it and saw this gorgeous overlook….

Pinnacle Overlook in Kempton, Pennsylvania

Needless to say, this view is a lot better…. A LOT…. better than just a pile of stinking rocks (or non-stinking rocks). To get to this point, it was about a 3.5 mile hike. (Going back down, since I took a different route, and stopped at Pulpit Rocks, it was another 4.5-5 miles, making it 8-8.5 miles all told of just the mountain, plus getting to and from the car.) So, I camped out here a bit with my dog, Leela, which by now anyone reading the blog regularly has heard of quite a bit or seen in the background of pictures (she’s an 11 year old border collie that is commonly mistaken for an Australian Shepherd, named after Leela from Futurama). I didn’t bring food with, since I was going to visit 1787 Brewing Company in Hamburg afterwards, but I did enjoy my beer on the ledge with my faithful furball companion, and then did the treacherous, very rocky hike back down – which is the Appalachian Trail path.

All in all, if you are ever near Kempton or Hamburg area of Pennsylvania, and love beautiful views, where you can see and feel the turkey buzzards, hawks, and other large birds soaring right past your head, this is definitely a great hike and a beautiful view. From Hershey its roughly a 45-50 minute drive.

Mutant Temple by Strange Roots Experimental Ales

Beer: Mutant Temple
Brewery: Strange Roots Experimental Ales
Style: IPA – American
ABV: 5.3%
IBU: 5
Untappd Description: IPA dry hopped with Citra.

Since I’m not doing an appearance segment for this beer review, let me just say, I thought this cairn was the perfect picture opportunity for this beer. It looked alien, strange, mutant like, and would be a Hollywood esque temple location; like something filmed for a Star Wars planet or something. Also, the can art for Mutant Temple is phenomenal to, here it is:

Mutant Temple can art by Strange Roots Experimental Ales

Here also, I want to bring up Strange Roots Experimental Ales. According to Untappd, they are a micro brewery out of Gibsonia Pennsylvania (near Pittsburgh). They have 394 unique beers with over 102K ratings, and a global average rating of 3.86. The Untappd description reads: “Strange Roots exists at the intersection of farmhouse brewing tradition and creative, locally-driven experimentation. We’re passionate about celebrating our environment through the use of local ingredients, varying fermentation methods and micro flora, and strive to create unique artisan ales inspired by our surroundings here in the foothills of the Allegheny Mountains.”

Ok, now lets get back to the beer review.

(Skipping the appearance… sorry folks…. moving right along to aroma…) Coming out of the can you get a very citra hoppy aroma. Not surprising since this is a Citra dry hopped IPA. Citra has probably become the most used hop in America in the past two years, primarily for New England IPAs, and primarily because of that. Its a very juicy hop, and gives off a ton of lime, citrus, grapefruit, some peach, some mango, and tropical fruit notes. Both aromatically and in taste. Due to the proliferation of New England IPAs in the past two years, its market has exploded, usually used in conjunction with mosaic. (Cue up the Hallmark Christmas movies meme of Mosaic & Citra.) This is a strong IPA, but not as potent as most New England IPAs, and its definitely not a New England IPA, but it has a very strong citrus, lime, aroma; some notes of grapefruit and peach and mango.

Tasting this, (out of the can, not from a glass, just for perspective’s sake), this is definitely not a New England IPA; but a classic American / West Coast IPA. But its not full blown hop bitter West Coast IPA. Its nothing like Perpetual IPA, or Hop Slam, or something extremely high IBU or hop heavy. This is smoother, but not New England smooth, its not pure juice, but its still a juicer IPA than most West Coast styled ones. Theres a great deal of hop flavor , and some hop bitterness, but I think its smoothed because its dry hopped, especially with it being dry hopped with such a fruity hop like Citra. You get some earthy hop notes, a bit of pine, a wee bit of grassy-ness, to it, but overall the citra elements kick it into ultra drive on this, and you get a lot of the fruitier, more notable hop tastes from the citra; like lime, citrus, grapefruit, bit of peach, bit of mango, some tropical fruits, and the like, and this rounds it out and makes it a lot more tastier, seems to give it a lot more to the beer. I wouldn’t call it an extremely fruity or floral or juicy IPA or beer, but its got a lot of fruit forward flavors, its still definitely an IPA, there’s still the bite and the hop – ness to it, still some bitterness to it; still a “beer’s beer”. There is a nice body to it, and its got a good mouthfeel, it doesn’t feel too light or weak or watery. It’s also only 5.3% ABV, so thats really not bad, almost in the low regions by most beer standards nowadays. Most IPAs clock in the 6-7.5% range; and DIPAs then going from 7-9%. (Of course, then there’s also TIPAs and QIPAs even nowadays too.) I like the low ABV on this, especially for hiking, and despite picking it up at Breski’s as part of a mix-a-six, I could definitely dig this in a four pack and crush it. Would make for a great mowing beer, or working around the house, or shower beer, something where a nice beer would fit, but you don’t need or want to get hammered or pounded or anything. The Untappd description also lists it at only 5 IBU, but it does (still) have a hop bite and some bitterness. There’s no off flavors or after taste, nothing you’ll be burping up hours later, nothing off, or cloying, just a nice drinking beer. Great for hiking up a hill / mountain with your pooch!

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 12.26.20)

Untappd actually has a checkin spot for Pinnacle Overlook, you can see it here: Pinnacle Overlook on Untappd. I love how for even far to reach hiking places and spots where not even WiFi exists, or I even get internet, there’s still Untappd check-in spots. Thank. Goodness.

Thank you all for reading. 2020 is winding down, and we’re getting near to the end of the year. January 4th will be soon here too, and hopefully Governor Wolfe will be updating the mandates, and letting us get back to drinking and eating indoors at breweries, pubs, restaurants, and bars. In the meantime, get out there and help support local breweries. Support your favorite places, and tip your favorite staff, they all need it! (I know as someone furloughed / laid off / unemployed because of this recent shut down, its a tough time and a tough season, especially with it being the holidays too.) So help out wherever and however you can.

As always, make sure you are taking all the precautions everyone. Stay safe out there, mask up, wash your hands, don’t lick doorknobs, etc.

Cheers everyone!

-B. Kline

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Some recent beer reviews:

Mutant Temple by Strange Roots Experimental Ales

BREW: The Museum of Beer – Is Set to Launch Their Online Exhibit

BKline — Mon, 07 Dec 2020 03:16:00 +0000

Earlier today I was contacted by Deborah Stueber, the Director for Community Relations for BREW – The Museum of Beer. I messaged her back, an she sent me the press release for their upcoming launch of their online exhibit about Pennsylvania beer history. I was just out in Pittsburgh on my Trip through the Area to Indianapolis on the second day of my trip. I was in Pittsburgh as well, back in August with my daughters on the second day of my trip that took us from Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, to Flight 93 Memorial, Johnstown Flood, and to home. There is certainly no dearth of breweries in the greater Pittsburgh area, some exceptional ones in fact. Many iconic ones too. You have breweries like Couch Brewery, The Church Brew Works, Dancing Gnome, Hitchhiker, Cinderlands, Penn Brewery, Hop Farm Brewing, ShuBrew, Grist House, Yellow Bridge, Southern Tier (PA), Round About Brewery, Allegheny Brewing, Eleventh Hour, Strange Roots, East End, Iron City, etc, etc, etc, (the list goes on and on). We’ve covered many here on the blog (make sure to check around to see our beer reviews, brewery reviews, and trips into Pittsburgh).

So this is a perfect place for a museum dedicated to the history of beer. (Just wish it was opened when I traveled through!) And this will definitely be a stopping point in a future visit to Pittsburgh.

BREW: The Museum of Beer

The main presser reads: (dated December 3rd, from Pittsburgh, Pennsylvania): “Brew: The Museum of Beer’s plans to launch an exhibit on the Story of Beer in Pennsylvania in a downtown storefront were temporarily stymied by Covid-19 but, inspired by the creativity and perseverance of the region’s breweries and restaurants, Brew is forging ahead with an online exhibit of the Story of Beer in Pennsylvania. Supported by a grant from the Pennsylvania Liquor Control Board, the exhibit showcases the legacy and significance of Pennsylvania beer, from the origins of Penn’s Colony through the significant craft beer scene today.”

BREW: The Museum of Beer Artist Rendering (found at their website)

The event looks extremely interesting, as a person very interested in the history of beer (and history in general), as well as craft beer, and specifically Pennsylvania and the role beer has played in the Keystone State, this event looks very very very interesting to me, personally, as well as I’m sure it is to many of our readers out there.

The exhibit will include:

Video interviews with many of Pennsylvania’s brewing pioneers, brewers, historians, and collectors
An updated and expanded interactive map of all of Pennsylvania’s breweries as presented by BREW Museum (including pending breweries)
A searchable list of the breweries and brewers who have won awards at Great American Beer Festival in the 21st Century
A beer quiz to test your knowledge of Pennsylvania craft beer – the first 25 participants to finish (and score) will receive a prize

SEE – Pennsylvania’s 2020 GABF Award Winners.
SEE – Pennsylvania’s 2019 GABF Award Winners.

ZOOM QR Code

The presser continues: “To kick off the exhibit, Brew will have live presentations via Zoom by Brew founder Joe McAllister, brewer Paul Young, and special guest, Lauren M. Churilla, Curator, McCarl Coverlet Gallery and Lecturer of History at Saint Vincent College, who will be speaking about the first Benedictine brewery in the U.S. and the controversy it engendered in Latrobe, PA and around the world. The presentations will commence at 7:00 on Tuesday, December 15 and the exhibit will debut immediately thereafter. Once the site is live, the QR code below will take you directly to the exhibit site.”

So be sure to mark your calendars for December 15th (Tuesday) at 7:00PM (EST Time) to be able to visit the exhibit and attend the live zoom. Once its live, the QR code will be usable and will get you access.

The museum for BREW – The Museum of Beer has tons of information and links and ways you can help and support the museum, by donating or by buying merchandise. You can visit their site here: BREW – The Museum of Beer.

You can also follow them on their social media pages:

Check them out, and be sure to like and follow them on their social pages to stay abreast of when their museum opens, when there will be new virtual tours or exhibits or interviews with brewers and brewery workers and brewery news. Check out their available merchandise and see if there’s anything to your liking, and help donate to get this great project up off the ground.

About Brew: The Museum of Beer – Brew: The Museum of Beer is a widely-anticipated Pittsburgh-based museum dedicated to the fascinating, 10,000-year-old story of beer, spanning beer’s role in the origins of civilization to the diversity and aspirations represented in the contemporary craft beer movement. Brew will be a must-see 50,000-square-foot complex capable of accommodating 400,000+ visitors per year. Aside from unique beer artifacts and exhibits, the multi million-dollar museum will also include a 300-seat brewpub, state-of-the art interactive technology, a large event space, gift store, and Beer Hall of Fame. The size and scope of Brew will be comparable to Cleveland’s Rock and Roll Hall of Fame.

I would like to thank Deborah Stueber for reaching out to me and sending the press release for the exhibit and their online opening.

As always everyone – thanks for reading, and visiting the blog. Please be careful and stay safe. Support your local craft breweries, as this week or the next, there might be new mandates, restrictions, and hardships pressed upon breweries (and bars, and businesses, and restaurants in general). So do what you can to help support each other. Give to food banks, give your time at shelters, do whatever you feel comfortable and able to help support your fellow man right now. We are all in this together – as much as that is a cliche, it is the truth. This week or the next might end up being very difficult for many of your favorite small breweries and businesses, be sure to support and show your support, so that they can stay open once this is all over.

-B. Kline

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Be sure to check out our other articles on brewery openings:

You can read about more brewery closures here:

Brewery Event: Bottle Share (Tattered Flag)

BKline — Wed, 12 Feb 2020 15:31:53 +0000

Tattered Flag and Breweries in PA’s Bottle Share (February 8th, 2020).62+ Tickets were ‘sold’. Packed house down in the brewhouse of Tattered Flag. (Thats me in the red Pizza Boy shirt, and my friend D. Scott to my left.) (Photo Courtesy of Chad Balbi – Breweries in PA).

On February 8th, 2020, Tattered Flag and Breweries in PA co-hosted an event at the Tattered Flag Brewery in Middletown PA. It was a ticketed event and promoted across Tattered Flag’s social media and Breweries in PA’s social media (their Facebook page and their Facebook group). Tickets were free. Welcome to all that were to come out. According to Justin (brewer for Tattered Flag) 62 tickets were given out. Myself and my friend were two of those tickets, and so let me take you through the event.

Let’s back this up a bit from the time of the event. Starting with the event itself. It was first announced near the beginning of the year. Luckily it was a Saturday I was able to get off from work (a rarity in my case). And my friend D. Scott was also off and along for the idea. So, the premise of the event is simple – bring 2-3 (or more) beers. Everyone who comes to the event, does so, and once the event is underway you place your beers in the corresponding coolers (IPA, Sours, Wheats and Kolsches, Stouts), and then after everyone has grouped up, you start cracking beers and sampling and moving on.

The premise is simple and neat. Anyone whose ever done a beer / bottle / can share or swap at home with friends, its the same premise just on a much larger scale. (A 62+ person scale that is.)

Leading up to the event my friend stopped at Breski’s Beverage and picked up a four-pack of larger beers to bring with. He grabbed Thief Share (2016) by Strange Roots Experimental Ales, Blue Farm (2017) by Free Will Brewing Co, a German Chocolate Cake Stout from a brewery I’m drawing a blank on, and New Holland’s Dragon’s Milk (2019).

I had set up to do a beer trade with a guy from Eureka California. We were both set to send our packages on either January 31st, or February 1st. (I sent on 31st and showed proof.) He unfortunately, kept saying he would get to it… and get to it….. and he kept NOT getting to it…. and NOT getting to it. Finally, he promised he would expedite it next day to make up for its tardiness…. and I get a message from him “Sorry, it’d be 200$+ to expedite, so I sent it regular. Sorry it won’t be there in time.” …..Massive annoyance and disappointment on those fronts. So at last second, I had to figure out what I was bringing.

Unfortunately I had just ran through my cans from Tree House brought home by my friend D. Arndt. If I would have known…. I would have brought the Sap, Autumn, Julius, Haze, or Doppelganger I had. So I likewise stopped at Breski’s Beverage and picked up some beer for the event. I got Grimm Artisanal Ale’s I Still Love the Old World (2018), Lickinhole’s Virginia Black Bear, Clown Shoe’s Coffee Sombrero, and Trial by Wombat (mainly for the name and picture).

Saturday morning comes and I do my typical morning chores and errands and take Leela (my border collie) for a run. D. Scott is Ubering to Tattered Flag, and I’m going to meet him there. Planned to get there at 10:40, but ended up getting there closer to 10:50 with our tickets and my beer and meet him just inside the door. He shows me the beer he’s bringing and we go over our small sample size. At just a bit before 11AM, Justin comes through and tells everyone to follow him down into the brewhouse.

Since 2018 I’ve done some volunteer canning work with Tattered Flag – though recently they’ve stopped using volunteers now that their employee force is big enough to keep it all done in-house, so I’m quite familiar with their brewhouse and back of the brewery operations and location.

At the time, there’s not too many people yet. Maybe 15-20. Justin goes over the rules. (Big rule: don’t touch any valves. Little rule: throw your trash away. Big rule: DON’T TOUCH ANY VALVES. Little rule: put your beers in their appropriate tubs.) They had bussing tubs with a label for each: IPA, Sour / Saisons, Wheats / Kolsches, and Stouts. Bigger bottles were kept in the front or where room was for them.

The guys from Breweries in PA introduced themselves. And then we were off to the races (…or beers). Talked with the lady from Breweries in PA and she was saying how the Dayman can was the last “known in the wild” can to exist, due to them getting hit with a Cease and Desist from Disney. And we talked about Disney with recent news, and how past places have gotten hit with some C & D’s.

After sampling Dayman, and then Nightman, I saw a lovely looking Smoked Porter big bottle. Unfortunately I forget the name of it, and it appears I never checked it into Untappd (something I didn’t do too good of a job of). (Just like pictures, unfortunately I took no pictures of the event either, so I have no pictures of my own, and had to try and remember the beers I tried for Untappd later on.) So whoever brought the big bottle Smoked Porter, I’d love to know what it was. ….but also… oh boy that carbonation! As soon as I popped the cap on it, it just gushed. Foam everywhere, so much so that I had to set it down under the table over the grate, it just wouldn’t stop, for a good solid 2 minutes it kept going. (So yes, I apologize for being ‘that guy’, but….. it wasn’t my fault!)

A cache of the beers at the bottle / can share. Photo courtesy of Justin Hoak.

Me and D. Scott kinda hovered over the Stouts area. Talked to Justin and his girlfriend Aimee, about recent events with Tattered Flag, as well as Hibrewnation that took place, as well as the upcoming Prototype Brewery and Meadery and the Prototype Invitation Brewing Event.

The beer share at Tattered Flag. Photo courtesy of Justin Hoak.

After a few more samples, me and D. Scott headed back into the caverns a bit, where there was more space, as by now we were likely up to about 40+ people in attendance. And out by the brite tanks and fermenters it was getting pretty crowded. After a bit, the guys from Breweries in PA brought a few of the bussing trubs out into the side-room where we used to do the labeling for Tattered Flag’s canning run. They brought out a few beers of each type as well and so there was now a more mixed variety in the different areas.

While in the side-room, I branched out a bit from my stouts and sours and had a few IPAs. Bearded Iris’ Homestyle, Psycho Simcoe by Three 3’s, Ex Novo Brewing’s Spirits of the Dead, and Double Luv by East Branch Brewing. Hanging out, talking with D. Scott and some of our fellow drinkers in the area, we also cracked open the Black Tuesday (2017) by The Bruery, which was amazingly fantastic. While discussing the ridiculously high ABV on it (19.5%), one of the guys talked about the beer he brought from Nimble Hill, a Maple Stout in their Mysteria Series, that was a 25%. I’ve always been a huge fan of big ABV beers…. so my ears and eyes and nose, and mouth, all perked up. The kind gentleman went back and got it and brought it out. After a bit of a struggle getting the cork off of it, we each drew a good sample size of it (and I won’t lie and say I didn’t have two samples of it).

The description on Untappd for it reads:

MAPLE SYRUP STOUT
This super limited creation is an off shoot of Turbo Diesel.
But instead of using hops, we added a few gallons of maple syrup and a dash of molasses and fermented it to the limits.
The result is a thick dessert stout with a strong maple syrup and imperial stout finish, followed by hearty warming from the 25% abv. Served without carbonation for a smooth and velvety finish.

It was smooth, dry, but with an amazing maple syrup flavor. Tasted like drinking a maple syrup wine. It was pretty much fantastic. And the nice 25% ABV to it, certainly didn’t hurt. I would like to throw a shout out to Ryan Haraschak. Fantastic, gorgeous gem to bring to the bottle share! Kudos my man!

We also tried a gentleman’s RIS Homebrew that was wonderful as well. And somehow, quickly, we realized we were approaching the end of the time for the bottle share, so me and D. Scott went back by the fermenters to try some of the beers still over there.

While hanging out there, and chopping on some tortilla chips, the Harris Brewery guys came in. Got to talk to Harris guys for a long time about their upcoming brewery, black culture in brewing and craft beer, Allison Hill, the impact their hoping to make, the old Coke-Cola building / factory on the corner of 19th and Derry, the obstacles their having to overcome for their brewery, their GoFundMe vs. the Kickstarter, and much more. We also drank from their growler of their collaboration with The Vegetable Hunter which was fantastic. If you would like to support the Harris Family Brewery, and add to their GoFundMe you can do so here:

Harris Family Brewery Start-Up Go Fund Me

Shaun Harris posing at the end of the bottle share. Photo Courtesy of Harris Family Brewery.

As the time dwindled down, we quickly tried to sample a last few beers. There was an Intuition Ales that I tried with a large dragon on it (wax sealed originally, no idea on the name), as well as two Hegemony Anniversary Beers from St. Boniface. Also back to back Black IPAs; one from Pour Man’s Brewing – Black Market, and the other from Heavy Seas – Night Swell. Also tried the 2SP and WaWa coffee stout – Winter Reserve. As well as a last sampling of the Candy Hearts by New Trail Brewing.

As it wrapped up, they told us to take anything we wanted that was unopened. Seeing my Lickinghole Virginia Black Bear unopened I grabbed that, as well as an IPA from Mainstay Brewing and one of the bakeries from The Bruery. My buddy grabbed a couple and we put them in the six-pack holder and took them out to my car and then came back in to use our free beer and food discount.

Tattered Flag with the (free) ticket, being the gracious host was giving one free pour with the ticket as well as 10% off food. D. Scott got an order of loaded chips, and I got Because I Was Inverted (Chocolate Covered Strawberry). His free drink was either the Custardy Tropic Like Its Hot or the Custardy Black Crumble. We had also sampled these in cans during the bottle share.

My list of beers sampled (that I was able to record on Untappd) was:
* Nightman (Stable 12 Brewing Company)
* Schmoojee Strawberry Orange Banana (Imprint Beer Co)
* Bible Belt (2019) (Evil Twin Brewing)
* Frucht: Fruit Punch (The Bruery Terreux)
* Churro Sombrero (Clown Shoes)
* Autumn Friend (Forest & Main Brewing Company)
* Spirits of the Dead (Ex Novo Brewing)
* Psycho Simcoe (Three 3’s Brewing Co.)
* Black Tuesday (2017) (The Bruery)
* Maple Stout, Mysteria Series (Nimble Hill Brewing)
* Double Luv (East Branch Brewing)
* Kriek Marriage Parfait (2015) (Brouwerji Boon)
* Black Market (Pour Man’s Brewing Company
* Night Swell (Heavy Seas Beer)
* Pack & Brass Coffee IPA (Wallenpaupack Brewing Company)
* I Still Love the Old World (Grimm Artisanal Ales)
* Bourbon Barrel Aged Hegemony Anniver7ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Bourbon Barrel Aged Hegemony Anniver8ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Cold Pro (Union Craft Brewing)
* Winter Reserve Coffee Stout (2SP Brewing Company / WaWa)
* Candy Hearts (New Trail Brewing Co.)
* Homestyle (Bearded Iris)
* Custardy: Blackberry Crumble (Tattered Flag)
* Custardy: Tropic Like Its Hot (Tattered Flag)
* Thief Share (2016) (Strange Roots Experimental Ales)
* Blue Farm (2017) (Free Will Brewing Co.)
* Gingerbread Crunchee (Other Half Brewing Co.)
* Double Vice Coffee Porter (Grist House Craft Brewery)
* Chili Nelson Hazy Habenero (The Vegetable Hunter)
* Winter Wassailand (The Vegetable Hunter / Harris Family Brewing)
* Dayman (Stable 12 Brewing)

These are the ones I remembered / checked-in on Untappd anyway. There were so many more I didn’t get to try, some I definitely wanted to. I saw some Aslin cans, I believe 4th Anniversary Sours, that I missed out on, as well as a few Other Half’s and similar. In the comments – for those of you who went – I’d love to see what you brought, had, and what was your favorites.

This was a fantastic event. I’ve been to some friend / home beer bottle / can shares, and its always a blast. Passing around beers, sampling, and talking about beer and just hanging out with good people. The craft beer community is an exceptional and diverse community and its so great to talk to so many different people. Bottle shares are like mini-brewfests in a way, sampling a ton of different beers from different places / breweries that you most likely won’t get into contact with. Its not a bad way to kill a Saturday morning, thats for sure.

My favorites that I got to sample were: Black Tuesday (2017) by The Bruery and the Nimble Hill Maple Stout Mysteria (the 25%). D. Scott said his favorite was also the 25% Maple Stout as well as the Custardy: Blackberry Crumble.

It was great of Tattered Flag to put up some of their own beers in the share, a great gesture on their part. Also, humorous note, I think I did see a Blue Moon in one of the tubs, not 100% sure though, but I think I did. Kudos to whoever brought that. I did think it’d be funny to bring a single Coors Light bottle or Miller Lite High Life bottle and sneak it in, but didn’t know how it’d go over.

The Kill Shot from the Beer Share at Tattered Flag hosted by Tattered Flag and Breweries in PA. (Photo courtesy of: Chad Balbi)

As you can see from the kill shot, there was a ton of great beer brought in, and sampled and served. Breweries from all over Pennsylvania, as well as numerous other big breweries like Other Half, Bearded Iris, Aslin, Dogfish Head, Brewery of Omnegang, Grimm Artisanal Ales, as well as some homebrew, and some heavy PA hitters like Free Will, Tattered Flag, Strange Roots, Imprint Beer Co, Dancing Gnome, Troegs Independent Craft Brewing, and New Trail, and even upcoming brewery Harris Family. It was a wonderful and diverse selection, bottles, bombers, growlers, crowlers, cans, and even wine bottles.

Interested in reading some reviews of beers from some of these places, you can check out my beer blog: The Beer Thrillers. We’ve reviewed beers from Tattered Flag like: Should Have Put Him Into Custardy, Inexplicably Juicy, Pink Guava, Fatum Series: Member Berries, and more. New Trail’s Broken Heels. Broken Goblet’s This Is The Way, Burn Them All Away. Boneshire Brew Work’s The Hog, Dillston, Harrishire (with Harris Family), Sunburst, Good Walk Spoiled, Road Less Traveled, and more. Wolf Brewing collaboration with Tattered Flag – Imperial Churro and collaboration with Imprint – Wolf Prints. Rotunda Brewing’s sWheat Tarts: Mango Guyabano and Juicy Fruit. Troegs Independent Craft Brewing’s Fuzzy Nudge, Coco-Nator, and Scratch 400. You can check out our brewery visit and recap (and review) of Mellow Mink and their Scarlet Sunrise. Or our brewery reviews of Battlefield Brew Works and Cushwa Brewery. Or the recent, unfortunate news of the closings – Crystal Ball and Stoudt’s.

You can also read our other article on Breweries in PA: Touring the Breweries that Surround Harrisburg. (Also located here: Breweries Around the Outskirts of Harrisburg.)

We are currently listed on FeedSpot’s Top 100 Beer Blogs at #9, and have been there for a few weeks now (moved up from #11). (If you would like to write for us, you can contact us through our contact page. Or if you would like us to write for you.)

You can check us out on Facebook as well as Twitter. Or just search for us – Facebook – The Beer Thrillers – and on Twitter – @thebeerthriller.

The blog is ran by me – B. Kline, and mainly written by me, but other writers for the blog include J. Doncevic, AJ Brechbiel (of Default Brewing). We also have Let Us Drink Beer Blog do some contributions as a guest writer.

I also do podcasts with D. Scott and Esteban – So a Mexican and a Scot Walk Into a Bar… where we discuss beer, pop culture, movies, TV shows, and much more. Always hilarious and always insightful, so make sure to check that out as well.

(Ok, that concludes the article for Breweries in PA. The rest from here on out, is just for the Beer Thrillers faithful and my blog only. Its also a little more personal and detailed than the above, so keep reading if you want to hear more.)

So as per usual with me, after the beer share event, my night didn’t end. It was about 3:30-4PM by the time we finished up at the Tattered Flag bar. Way too early to call it a day. Being in the area, we decided to check out the Lancaster Brewing spot off of Eisenhower Boulevard in Harrisburg. Neither me nor D. Scott had ever been there. And this checks off a “new brewery location” that I want to do each month. (January was Liquid Noise Brewing, so February will be Lancaster Brewing, and hopefully March – before they close up – will be Stoudt’s.) Its funny that neither of us have ever been here to this location. Its so close, and we’ve jumped and hit all of the Harrisburg breweries numerous times before.

While there we met up with friends D. Arndt, Youngblood, and Youngblood’s girlfriend. I did a flight, D. Scott got a draft of their eggnog, and I have no recollection of what the others got. My flight included:
* Jam Series #22 Mexican Style Lager
* Jam Series #21 Gingerbread Spiced Brown Ale
* Lancaster Lager
* Jam Series – Track #20 Eggnog Blond
* Jam Series – Track #19 Chili Smoked Baltic Porter
* Winter Warmer

Lancaster Brewing Company’s Spiced Gingerbread

All were pretty tasty. I enjoyed the Smoked Porter the most with the Spiced Gingerbread coming in second. Wasn’t a huge fan of the eggnog blond, but I’m not a fan of eggnog so kind of knew that going into it. Drew loved his, but then again, he’s a huge eggnog fan. So mileage may vary on that type of beer.

Lancaster Brewing Company’s Mexican Lager

Finally around 730-8PM or so we left and went to D. Arndt’s house, where we hung out with him and his fiance Kat and his dogs (the one of which is a Corgi named Indiana Bones). While there he had a can of Intemperance by Tree House which was absolutely delicious.

Intemperance by Tree House Brewing

Look for me to be adding the Intemperance to my series on Tree House. Also, most likely tonight Doppelganger will be going up to finish what was originally the series. But now, with the addition of Intemperance, the series will be going from 5 to 6, making it a nice easy and sensible six-pack. Makes sense for a beer blog (a beer blog making sense?!), I like it.

So, this was supposed to be written and was supposed to go up Sunday, the 9th. But… work was crazy, as it was a ticket promotion give-away and we were swamped there, and afterwards, I was supposed to go to D. Scott to watch the Oscar’s (and drink the remaining of the beer share beers), but… Haley forgot the crowler of Rotunda Brewing Company’s ‘Beautiful Trauma’ that I got her, so I had to swing back to work and then deliver it to her at Irgo’s Tavern. Where I then proceeded to stay and play pool with several co-workers until 1AM. So obviously… no posting that night.

Then Monday I did go over to D. Scott’s and we watched Once Upon a Time in Hollywood (finally got around to seeing it, fantastic movie, and Tarantino is still just as good as he always was). So once again, no blog posting Monday. But, last night I did start this, and sadly, only after editing, getting to finish it this morning. Sorry for the delay in things, but I rather edit and make sure I like the way blog looks, and that there’s no misspellings or grammar problems or anything (though I’m sure one or two will still sneak through). There’s two ways to write:

“You either write sober and edit drunk, or write drunk and edit sober.”

I also finally got that California beer mail Tuesday. Looks like some delicious brews to drink down and dive into and review for you all.

California beer mail.
California beer mail

So definitely expect to see some beer reviews come out of that 10-pack. There’s a lot of tasty ones (I am super looking forward to the Chocolate Donut porter.)

Blog news – I am going to be trying to get 2 blogs up a day for the next few days to catch up some of the beer reviews I’m behind on. Fingers crossed anyway. This blog post is also going up on Breweries in PA’s website, so you’ll be able to check it out there (albeit abbreviated). Once its live, I’ll come in and edit this to include it here.

Tomorrow (Thursday, the 13th), I have yet another funeral to go to. This time my Uncle (mother’s brother in law) passed away. (Last Thursday was a funeral for my Great Uncle, my father’s Uncle.) In the evening Funck’s in Palmyra is doing a tap takeover for New Trail. I might be stopping out for that (might not, depends on time). New Trail makes some great beers, so I’d love to check it out.

Some beer reviews that are due up are Doppelganger and Intemperance, New Heights I Cannot Tell a Lie, Boneshire Brew Work’s Anagnorsis, Revision’s Pete’s Stache, Rivertown’s Triple Belgian, and much more. So be on the lookout for a lot of beer reviews coming at you in the upcoming days.

Like I said earlier in the post (mainly for the Breweries in PA page), please check out our Facebook, Twitter, and other social medias, and please click follow, like, subscribe, both on those platforms and here on the blog itself. You can enter your e-mail at the bottom to get notifications immediately whenever a new blog post hits the internet, and we’d greatly appreciate it. We also love it when you use the ‘rating’ at the bottom so we know how we are performing, and click the LIKE down below as well. Also, even more importantly, we LOVE, LOVE, LOVE, feedback. So leave us a comment, or two, or three, or forty-four. I try to respond and reply as quickly as I’m able to. And if you ever want, you can contact us at our contact page and leave me a message.

Thanks everyone so much for reading, and hopefully you enjoyed it, and if you were at the event, hopefully you had as much of a blast as I did (and D. Scott). (Which speaking of, be on the lookout for some new podcasts on LOST Seasons 3 & 4, Fullmetal Alchemist, Once Upon a Time in Hollywood, and potentially / possibly / hopefully BoJack Horseman.)

Cheers everyone!

-B. Kline

Tattered Fag and Breweries in PA’s February 8th, 2020, Beer Share – the final kill shot.