Cushwa Brewery - The Beer Thrillers

Cushwa 7th Anniversary Beer Fest

B. Kline — Tue, 26 Dec 2023 16:23:52 +0000

Cushwa’s Beer Fest is Back

After a one year hiatus – the Cushwa Brewing Company Anniversary Beer Fest is back. Two years ago in 2022 they had their 5th Anniversary Beer Fest; and now in January 2024 – its back with their 7th Anniversary Celebration.

You can view the event page here: Cushwa 7th Anny Beer Fest.

The event page description reads:

Ready to join us in celebrating our 7th Anniversary?

Believe it or not, we’re turning lucky number , and we can’t wait to blow out the candles with you on January 27th! We’ve invited an incredible lineup of over 50+ of our best beer buds to pour their favorites just for you. And let’s talk about the food – @radpiesmd will be serving up championship Detroits all day, while @eatfiftyfifty’s food truck will be smashing out their signature patties. To keep the vibe alive, @dj_bizzy will be spinning throughout the fest, join us in Williamsport, MD for a day you won’t want to miss.

There ain’t no party like a Cushwa party, so mark your calendars now and snag your tickets before we sell out!

Tickets for our 7th Anniversary Beer Fest are available via Linktree in our bio or directly through this link: https://www.eventbrite.com/e/771786372817
Cushwa 7th Anny Beer Fest

The original Facebook announcement by Cushwa shows just how much they love their brewfests:

Everyone knows you can’t have a 7th Anniversary Beer Fest without amazing food and music. Rad Pies Rad Pies will be serving up championship Detroits all day, while Fifty Fifty food truck Fifty Fifty will be smashing out their signature patties. To keep the vibe alive, DJ Bizzy will be spinning throughout the fest.

Swipe left to witness our stellar brewery lineup that’s expanding by the day – more surprises brewing soon! Secure your tickets and join us

to celebrate some of the best beer from across the country on Saturday, January 27th from 12-4pm at our Williamsport taproom location! Ticket purchase includes 7th anniversary taster glass and unlimited sampling.

General Admission tickets available through the direct link below or our Linktree in the bio. Designated Drivers, join us for free—no ticket needed!

#cushwa #cushwa7thanniversarybeerfestival #cushwabrewing #cushwabrewingco

#cushwalove #maryland #craftbeer #beerfest #beerfestival
Cushwa Brewing Company – Facebook Post

Featured Breweries

Cushwa 7th Anniversary Brewfest – List of Featured Breweries

This is one heck of a list of breweries. You have some of the absolute best of Maryland, Pennsylvania, Delaware, New York, Washington D.C., and even further – some coming from California, Tennessee, Florida, etc.

Here is the full list:

Brewery Lineup:

@450northbrewingco
@amanibrewing
@arkane_aleworks
@blackflagbrewingco
@bluejacketdc
@babbrewingco
@burleyoak
@burnishbeerco
@chsfermentory
@commonwealthbrewco
@coven.brewing
@crookedcrabbeer
@crookedrunfermentation
@dancinggnome
@deciduousbeer
@definitivebrewing
@deweybeerco
@eqbrewery
@funguysbrewing
@fidensbrewing
@foambrewers
@fourscorebeerco
@frequentembrewingco_
@heavyreelbrewingco
@heistbrewery
@highlandparkbrewery
@imprintbeerco
@interchangebrewery
@kingsbrewingco
@magnifybrewing
@monumentcitybrewing
@mortalisbrewing
@northparkbeerco
@ocelotbrewing
@oddbynaturebrewing
@oozlefinchbeers
@otherhalfnyc
@prototypebrewery
@rarbrew
@residentculture
@sandcitybrewery
@sapwoodcellars
@schillingbeerco
@seekbeerco
@sojournfermentory
@southerngristbrewing
@troegsbeer
@untoldbrewing
@vitaminseabrewing
@widowmakerbrew
@wildeastbrewing
@xulbeer

New New Additions:
@adroittheory
@antietambrewery
@orchestratedmindsbrewing
7th Anniversary Beer Fest – Event Brite Page

Fidens?! Adroit Theory? Xul Brewing? RAR Brewing? Southern Grist? Resident Culture? Burley Oak? Dewey? Crooked Crab? Other Half? Fourscore? Dancing Gnome? Black Flag?

Sign us up!

This is an absolute star studded lineup, and we can’t wait. Amy and I will be going. Looking to meet up with a lot of the Central PA Whalerz and hopefully doing a beer share afterwards as well. (Because… why not do a beer share after a mammoth four hour brewfest?)

Unlike the 5th Anniversary Event where Amy and I took the Friday off, and made a huge brewery trip out of it, this year, we’re just going to be going down Saturday morning, hitting up the brewfest, spending the night, and then hitting a few breweries on the way home Sunday. Still a lot of fun, but possibly a little bit more laid back. (Possibly.)

Tickets

Tickets… tickets… tickets here! Did you get your tickets yet? What? You didn’t? Why not! Get them right here:

7th Anniversary Beer Fest

More Information on Cushwa Brewing Company

The following comes from Untappd. Cushwa Brewing Company is a micro brewery from Williamsport, Maryland. They have 465 unique beers, and over 231,000 ratings, with a global average rating of 4.07 (as of 12.26.23.) Their Untappd description reads: Based in Williamsport, MD just minutes away from the historic and scenic C&O Canal used by many for cycling, running, walking and other recreational activities. Our large modern taproom offers plenty of seating and fun while you sip on beer offerings with friends. Hungry? We have partnered with Rad Pies who offer brick-oven Neapolitan style pizza and much more! Our mission is simple: Exceptional Beer. Positive Impact. Respect.

You can follow them on social media at the following pages:

Thank You For Reading

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Cushwa Brewing Company Opening Second Location in Columbia Maryland

B. Kline — Tue, 13 Jun 2023 14:24:46 +0000

Cushwa Brewing Company is now hiring for their new location in Columbia, Maryland for this summer.

Cushwa Brewing is Expanding

It would seem that Cushwa Brewing Company is expanding into Columbia Maryland. At 7:30 AM this morning on Facebook they posted a “now hiring” post (screenshot above) stating that the openings were for their Columbia location, opening “later this summer”.

The announcement reads:

Come work for our team at our Columbia, MD taproom location, opening later this summer.

We are hiring for “Full & Part-Time Bartenders.”

If you are interested, review the job description at:

cushwabrewing.com/job-openings

Email resume to:

cushwacolumbiacareers@gmail.com
Cushwa Brewing Company – Facebook Announcement

To my understanding, this is the first they’ve announced a Columbia Maryland taproom or expansion into Columbia; but we are totally on board with it.

The more Cushwa, the better.

Now Hiring

So with that said, their post does state that they are hiring. They are looking for Full and Part Time bartenders. So if you are in the Columbia Maryland area (or willing to move I suppose) this is a great opportunity to jump on board with an amazing brewery and company.

Some of Our Articles on Cushwa Brewing Company

More Information on Cushwa Brewing Company

The following comes from Untappd. Cushwa Brewing Company is a micro brewery from Williamsport, Maryland. They have 428 unique beers, and over 213,000 ratings, with a global average rating of 4.08 (as of 6.13.23.) Their Untappd description reads: Based in Williamsport, MD just minutes away from the historic and scenic C&O Canal used by many for cycling, running, walking and other recreational activities. Our large modern taproom offers plenty of seating and fun while you sip on beer offerings with friends. Hungry? We have partnered with Rad Pies who offer brick-oven Neapolitan style pizza and much more! Our mission is simple: Exceptional Beer. Positive Impact. Respect.

You can follow them on social media at the following pages:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Brewfests with Anxiety

AmyMWolfe — Sun, 23 Jan 2022 15:45:32 +0000

At the beginning of the Cushwa 5th Anniversary Celebration (brewfest)

Panic Attacks

I went to a crowded Brewfest and I didn’t have a panic attack. This is huge. No, this is a massive victory for me, my anxiety, and feelings of inadequacy in social settings.

As an avid beer lover being able to attend a Brewfest and sample many brews is a mecca of the craft beer drinking lover. Let’s be honest, when you are in a large crowd and can barely move even the social butterfly will feel some twinges of nervousness.

What often leads to a bad situation is I know I will feel less anxious if I drink more, thus often leading to a less than enjoyable evening. Not to mention the “clean up” of an evening that I drank too much to mask my panic attacks.

I still remember one of my first panic attacks as a young 20 something. I walked into my small, hometown bar. All those parked in their regular spots at the bar and those enjoying an evening out in groups at tables all turned to look who just walked in the door. I felt a tightening around my neck and I was able to inhale very little oxygen.

(Heads up – this is a loud alarm)

I didn’t step into a small bar for many years after that. 20 years later that exact moment of walking into that bar still give me anxiety inducing flashbacks. I can now power through them but it’s a struggle. I’ll often seem distracted, unhappy or unengaging with my drinking/dining companions and then the depression will hit.

I made sure before the outing to the Cushwa 5 year anniversary bash I had plenty of time to find time to breathe, find calmness and rest. If there is anything to say about covid/quarantine concerns it has forced events to be outside more and sometimes with tents and much more spacing. As an anxiety riddled 40 something woman this extra space helps make me relaxed.

Me (Amy) at the Cushwa brewfest

Anxiety

I also treat my anxiety with medical marijuana. I had a small tincture spray to help alleviate any situations that felt like “too much”. It immensely helps keep panic attacks at bay. But also, I can treat my anxiety/panic attacks and still be a functional human being for the rest of the day.

I made sure my fellow event attendee knew my anxiety inducing situations. I got out of close spaces, and walked outside by myself when I needed a “breath”. Many props to Cushwa Brewing Company for the excellent layout of the event booths/tables and the entire event was organized. Those volunteering and working the event were all friendly and helpful.

I love social situations and meeting people, especially over some good brews. Being able to attend a Brewfest, NOT have a panic attack and socialize while enjoying myself made this a wonderful weekend getaway.

Cheers everyone!

Drink more beer,

-Amy

Thanks For Reading

Want to talk about your panic attacks or anxiety? You can leave a comment here, or on our social media pages, or even leave me a message through our ‘Contact Us’ feedback form. I’d love to hear from you about it!

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Big 3 Day Weekend: Saturday Recap

BKline — Sun, 23 Jan 2022 15:25:41 +0000

Cushwa 5th Anniversary Party

What a Day

First…. let me just say: WHOOOOOOOOOOOOOOO DEEEEEEEEEEEEEEEEEEEEEEYYYYYY! Ok…. thats out of my system, and now we can move on.

Woah, what a day! First, waking up, waiting around til our Uber came for us to take us to the Historic Springfield Barn, where we waited out the end of the VIP segment (12 – 1) and then were allowed in around 12:50.

The brewfest / anniversary celebration was a massive blast. Easily one of the best brewfests I’ve ever been to. While it was downright freezing, it was also a complete blast, and was absolutely phenomenal. I will give a full follow up article, where I discuss all the amazing beers we had at the brewfest, and go a bit into the planning, the barn, etc. But just let it be known, it was a fantastic setup and well run brewfest.

Post Brewfest Beer Share

The original plan was going to be post brewfest to Uber to Cushwa and Homaide Breweries. But my friend thought it would be a bit much… so we Ubered back to the hotel. Deuene and his wife Carolyn told us at the brewfest they were staying at the same hotel (Red Roof Inn). We also ran into a few of the guys from the Central PA Whalerz group (Roy Ge, Derek Cosner, Nate Drake, etc).

After getting dropped off at the hotel and walking to our room, we realized they were all in the room right next to us. (123 and 122). So we popped in, brought over the JREAMs we got from Burley Oak, and prepared to pound out a crazy beer share. I put on the Bengals game, and we had a complete blast watching the Bengals win, grilling (on a portable skillet) hamburgers, having cheeses, meats, and crackers and pretzels.

We cracked over 20 some different cans, from Monkish, Other Half, Equilibrium, Fourscore, Dewey, Burley Oak, Aslin, Tin Barn, and numerous others. At the beer share, the Bengals won in the most incredible fashion. I also ended up hitting 5K unique check ins on Untappd as well.

We ended up walking down to the Waffle House around 10PM or 11PM or so. Before heading back, and finding out San Fran beat Green Bay, and then proceeded to head back to my room and crashing out.

Big 3 Day Weekend Articles

Big 3 Day Weekend
Big 3 Day Weekend: Friday Recap
Big 3 Day Weekend: Saturday Recap
Big 3 Day Weekend: Sunday Recap
Cushwa 5th Anniversary Celebration

Thanks for Reading

Today is going to be a fun day visiting battlefields, some more breweries, and heading home. I’ll post a recap up tomorrow. Stay tuned!

Cheers!

-B. Kline

Big 3 Day Weekend

BKline — Fri, 21 Jan 2022 13:00:00 +0000

Breweries and Events for the big 3 day weekend

Big Weekend

Got a big weekend lined up for us here at The Beer Thrillers. With the kingpin of the trip being the Cushwa 5 Year Anniversary Celebration.

Just about to head out as soon as my friend arrives. Today might be the biggest part of the trip, with the plan being:

Friday

Leave Home
Stop at the bank
Get gas at Sheetz

Then its time to hit the breweries:

Dogfish Head Brewery
Burley Oak Brewery
Tall Tales Brewery
Burnish Beer Co
Loakal Branch Brewery
RAR Brewing
Cult Classic Brewery
Street Car Brewing
City – State Brewery
Audacious Ale
True Respite Brewery
Harper’s Ferry Brewing
Antietam Brewery

And then end the day at our hotel. And then Saturday, the main event begins:

Saturday

Uber from Hotel to Historic Springfield Barn for the Cushwa Brewfest
Uber to Cushwa Brewery
Walk to Homaide Brewery
Uber back to Hotel

Sunday

Sunday will be a bit more of a peaceful day, as far as drinking goes. It will still be a fun and eventful day.

Leave Hotel
Antietam Battlefield
Harper’s Ferry
Harper’s Ferry Brewery (if we don’t get to it on Friday)
Abolitionist Ale Works
Charlestown Casino
Appalachian Trail C.O. Canal Towpath
Milkhouse Brewery
Fourscore Beer Co
Gettysburg
Home

We’ll see how it goes. Tomorrow morning before the brewfest, I’ll give a recap of how Friday (today) went. And then Sunday morning, I’ll give a recap of the brewfest. And then after Sunday some point, I’ll do a full article of our travels just like my previous travelogues. Be sure to check in for all of it!

Thanks For Reading

Thanks for reading everyone. Hope you can follow along with our wacky adventures, and hopefully we’ll get to most of the breweries on the list. (I always overbook the itineraries.)

Be sure to check in each day with the recaps!

Cheers!

-B. Kline

Cushwa Brewing Company 5th Anniversary Celebration

B. Kline — Tue, 18 Jan 2022 03:25:00 +0000

Cushwa Brewing Company 5 Year Anniversary Celebration

Five Days Away

We are five days away from the five year celebration. So its a perfect time to run it down and get hyped about it. Sadly, the VIP and the general admission tickets have been sold out (for quite some time), but for those of us able to go (myself and writer friend) it will certainly be an event not to be missed. The first brew fest of the year (for us anyway) and we can’t wait for it!

This one certainly looks like a doozy and one that will be remembered for quite some time.

Let’s take a look at the brewery’s Facebook photos as a gallery to get an idea:

What the Event Is

Cushwa 5 Year Celebration Event

Firstly, as you can see – the VIP and General Admission are both sold out. You might be able to find tickets second hand online, but be very cautious of scammers. Cushwa has posted on their photos page that they have caught some people selling fake or scammed up tickets.

The VIP session is 75$ and lasts from 12 – 5, (giving the attendee an extra hour), as well as a second glass and a specialty bottle. The bottle alone really makes the extra 25$ worth value right there, but add in the perks of an extra hour of drinking, plus a second glass, and its definitely worth it.

The general admission is from 1 – 5, comes with a commemorative taster glass (like most brewfests do), and allows unlimited sampling. For both sessions there is over 50 breweries, which we will get to in just a bit.

There is also DD (designated driver / aka ‘non drinking buddy’) access to the event as well for just 5$.

Who All is Invited

List of Participating Breweries

So, this is one hell of a list of breweries that is coming and serving up liquid gold for everyone. With many stand – outs.

The full list of breweries include:

Adroit Theory
Amani Brothers
Aslin Brewing
Barrel Culture
Bearded Iris
Black Flag Brewing
Bluejacket Brewing
Branch and Blade
Burnish Beer Co
Charles Towne Fermentory
Commonwealth Brewing
Crooked Crab
Crooked Run Fermentation
Dancing Gnome
Definitive Brewing
Deciduous Brewing
Dewey Beer Co
Divine Barrel
Ever Grain Brewing Co
Finback Brewing
Fourscore Beer Co
Good Word
Graft
Heavy Reel
Heist Brewing
Homaide Brewing
Imprint Beer Co
Inu Island
Kings
Mortallis
Mountains Walking
Ocelot Brewing
Odd by Nature
Oozlefinch
Other Half Brewing
Prototype Brewing
RAR Brewing
Resident Culture
Sapwood Cellars
Schilling
Sojourn
Southern Grist
Suffolk Punch
Thin Man Brewing
Triple Crossing
Troegs Independent Craft Brewing
Untold
Vitamin Sea
Wet City
Widowmaker
Beer Zombies
The Maryland Mob

Woooooooheeeeeeeeeeeee!!! Thats a line up! Some stand out favorites and interests are definitely Adroit Theory, Barrel Culture, Bearded Iris, Deciduous, Dewey Beer Co, Finback, Fourscore, Good Word, Mortallis, Ocelot, Oozlefinch, Other Half, RAR, Southern Grist, Triple Crossing, and Vitamin Sea.

But you certainly can’t go wrong with any from that list! Its a nice combination of Maryland, Delaware, Virginia, and Pennsylvania breweries, as well as some other heavy hitters thrown into the mix.

Food

Food Vendors

The food options are:

Food For Thought
The Highroller Lobster Co.
Rad Pies

So there is some variety and enough food choices to be had for the four or five hour sessions. (If you see me veering for the lobster in a drunken haze, just kick me away so I don’t trigger my shellfish allergies. Thanks!)

Anything Else Fun?

DJ and Glassware Also Announced

There will also be a DJ on hand – DJ Bizzy, and just recently announced Thicc Bois Glass will also be on hand selling some dope hand blown glassware. They’ve worked with Tattered Flag and a few other breweries in the past to make some really fantastic glassware.

Pumped

Are you pumped? Are you going? I’m pumped. I have finally gotten my days changed at work – and now have off Friday and Saturday (rather than Thursday and Friday); only took me 10 years of working at the casino, to finally get up to having off a weekend day. I also put in a special request and got the Sunday off for travel home.

With the can release for Burley Oak the day before (Friday – Jan. 21st), we are looking to make this quite a trip. Coming down from the Hummelstown area to get to Burley Oak, and then make our way over towards Cushwa (a bit over three hours across Maryland, after driving three hours to Burley Oak), we will be stopping and hitting some fabulous breweries on the way. Then spending the night in the Williamsport area, before stopping by Antietam and maybe Monocacy Battlefields (again), and a few more breweries before making our way back home up into Pennsylvania.

Be sure to check out our travelogues and travel stories here on the blog for many of our wacky adventures through the Maryland, Delaware, Pennsylvania and Virginia states that we’ve had the recent months. Also, be sure to check out the following Cushwa articles:

Thanks For Reading

Will you be attending? Know anyone who is? Thoughts on the brewfest or the line up of breweries? Let us know in the comments or on our various social media platforms! Can’t wait to hear from you!

(Also, be sure to stay tuned for a special ‘cold’ beer review tomorrow, and another Star Wars beer review on Wednesday, which will likewise be a ‘cold’ beer review.)

Cheers!

-B. Kline

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

BKline — Sun, 20 Jun 2021 13:21:00 +0000

Peace Among Worlds by Cushwa Brewing Company

Happy Father’s Day

Well, let’s first get it right out of the way – Happy Father’s Day to everyone. To all the hard working, hard drinking, rooting, tooting, son of a gun’s….. or… well, you know…. just the dads. The everyday scmucks, the real slubs, the dads of the burbs. The men who work and the men who help. The men who just make it through each week somehow by the skin of their teeth.

No matter what – no matter how you cut it, thank you to all the dad’s out there. Because, let’s be honest, if it weren’t for them, in a biological speaking sense – we wouldn’t be here. Hopefully all the dads out there can sit back, relax today, watch a baseball game, or the US Open (the 121st US Open), have a beer (or two, or three), a cigar (if he so chooses), and some nice grilled steak or burgers.

…..Unlike me, who is spending the day working. Le. Sigh. x1000.

Anyway…. moving on….

Peace Among the Worlds

Can such a thing really happen? Can there be peace amongst the worlds? Can there be peace on our own world? Best we ask Rick and Morty, well, specifically Rick.

In the sixth episode of season two – “The Ricks Must Be Crazy” – Rick demonstrates that “flipping the bird” means “peace among worlds” to aliens. A basic synopsis of the episode can be described as such: “When Rick’s car breaks down, he and Morty go inside its battery. Morty discovers that Rick has created a miniature universe inside the battery.” (The Ricks Must Be Crazy – Rick and Morty Fandom – Wikipedia Page)

If you YouTube “Peace Among Worlds” you’ll see its Rick and Morty coming down into the cube to figure out why the battery is no longer working. Rick tells Morty to wait for the ramp to fully land, that the people love it, and then he tells Morty to flip all of the inhabitants off. Morty seems hesitant, but Rick tells him he explained it to the inhabitants as meaning “peace among worlds”.

Cushwa Brewing Company

You can read our brewery review of their original location (back on August 15th, 2019) here: Brewery Review: Cushwa Brewing Company. You can also read about me and Ming’s hike at Catoctin Mountain and then visiting several area breweries including Cushwa Brewing at their new location, as well as Homaide Brewing which is located at the OLD Cushwa Brewing Company’s building.

They are located in Williamsport, Maryland. Close to the Antietam Battlefield, and not too far from Pennsylvania and only a hop skip and a throw from Central PA where we are located here at The Beer Thrillers.

Their new location is a lot bigger than their old facility (A LOT BIGGER, and a lot more impressive, better looking, and all around better). Not to say that the old place is horrible, or anything, just to show the scale of how they’ve grown. Homaide is making good use of their old place.

On Untappd they list Cushwa Brewing Company as a Micro Brewery from Williamsport MD. As of June 20th, 2021 they have 263 unique beers and a total of 112,000+ ratings. Their average rating is 4.11. Their Untappd description reads: Cushwa Brewing Co. is located along the C&O Canal in Williamsport, MD. We are passionate in creating innovative beer offerings that we are proud for you to experience and share with friends. Our mission is simple: Exceptional Beer. Positive Impact. Respect.

I honestly cannot recommend them enough, having been to both brewery locations, as well as picking up several of their beers (be on the lookout for more beer reviews from them on the future here on The Beer Thrillers), I have loved every single one I’ve had from them. They are 100% a must-visit and must-try brewery.

Beer Review: Peace Among Worlds

Ok, so finally, if this is what you’ve been waiting for, we’ve arrived at it – the actual beer review. So let’s finally get to it then!

Peace Among Worlds by Cushwa Brewing Company

Beer: Peace Among Worlds
Brewery: Cushwa Brewing Company
Style: IPA – Imperial Double / New England
ABV: 8%
IBU: 35
Untappd Write-Up: Peace Among Worlds, our collaboration with White Rabbit Gastropub in Frederick, MD was brewed to commemorate our one year anniversary. This hazy DIPA is loaded with Citra, Mosaic, Vic Secret, and Enigma hops.

For those unfamiliar with my beer reviews, you can see and read more of my beer reviews (as well as Josh’s and LetUsDrinkBeer’s) through the tag / category at the link here – Beer Reviews. Basically I break it down into three categories – aroma, appearance, and taste, and I discuss each of these categories. So, cracking open the beer and pouring it out, and of course, got to keep the cartoon vibe going, so using a Bob’s Burger’s glass. (Keeping it classy.)

As soon as you crack this, you get a great whiff and instant aroma of hop. Its bright and juicy smelling hops straight through. The Vic Secret and Mosaic hops really pop out give a very distinctive aroma. Enigma hops are a relatively newer hop breed and variety coming from Australia. There is so many exciting hop varieties that are new from Australia and New Zealand, that are all so perfect for New England style IPAs. The Enigma adds a slight nuance to this with its ‘red fruit’ aroma and taste.

Appearance is pretty much on par with 99.999999% of the New England IPAs and DIPAs and even TIPAs that you’ve seen. There’s not a whole ton of variation in the style for New England IPAs really. Which isn’t a bad thing, but doesn’t leave much to say about it. If you’ve seen three or four NE-IPAs, you’ve seen ’em all just about. (Though I have had some interesting ones, and some poorly done funky ones that just looked bad.) That seems to be the easier thing, is finding which NE-IPAs are BAD NE-IPAs by the way they look. This one, is certainly, not bad. By, any, stretch, of any usage of definition. This is a bright orange hazy glow, not fully opaque, but definitely not transparent either. Some sediment and haze, but nothing too bad, no crazy floating chunks that make it look disgusting. Pretty beer all around. Small foamy head.

But let’s take a moment to appreciate the taste of this bad boy. And hmmm, this is a delicious beer. This is a juicy New England (Double) IPA bomb. Full juice, full taste bud explosion here. Happy Father’s Day. Happy Rick and Morty Season Premier day. Happy beer day! This is certainly fruity, citrus, and hoppy. The Mosaic, Vic Secret, and Enigma hops really shine and you get their full flavor profile in this intense beer. The Citra hops round out these and give it just a powerful citrus hop flavor profile. This is very tropical and juicy from the mosaic hops, with just a bit of earthy undertones; from the Vic Secret you get a bit more Vic Secret provides some notes of pineapple, passionfruit, it also helps gives some pine notes to the Mosaic’s earthy undertones, lending a bit of a resinous taste. The Citra hops are obviously providing a more heavy citrus flavor to the beer, lending it notes of grapefruit, melon, lime, and this just boosts the overall juicy flavor of the beer. The enigma hops are interesting in this, as they give off notes of red fruit and berry, you get somewhat of a white raspberry or even grape like taste from it, a bit of a wine – like flavoring profile to go along with the fruity and citrus and tropical juice notes of the other hops. It all makes for a really wonderful and interesting balance. The mouth feel for this is really good too, nothing is watery, nothing is too thin, it just tastes like a beer, proportionate and with a wonderful consistency. Nothing cloying, nothing off flavored, no off flavors or aromas or anything wrong with it. This is a really well crafted beer, not surprising at all coming from Cushwa Brewing, as I’ve yet to have anything less than even average or subpar from them. They know how to create their beers, that’s for damn sure. If you happen to be in the Williamsport (Maryland) area, or just want to make the drive, or find their beers on the shelf; do yourself a favor and stop in or pick up the beer and try them out. You won’t be disappointed at all.

My Untappd Rating: ****
Global Untappd Rating: 4.12 (as of 6.20.21)

Thank you everyone for reading. Hope you all have a wonderful Father’s Day today, and I hope the Rick and Morty Season premier tonight lives up to the hype. (I have no doubt it will.) Love me some Rick and Morty. Such a fantastic show.

Leave your favorite Rick and Morty quotes in the comments section! Also, be sure to check out our other Pop Culture and Nerd Culture beer reviews below.

Cheers!

-B. Kline

Star Wars:

Rick and Morty

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

A Christmas Story:

Beer Review: The Soft Electric Glow of Sex (RAR Brewing)

Pro Wrestling:

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

Thanks for reading everyone!

End of the Year – 2019

BKline — Tue, 31 Dec 2019 14:46:39 +0000

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

Scratch 375 – CocoNator by Troegs Independent Craft Brewery

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

Boulangerie Stout – Imperial Churro by Tattered Flag and Wolf Brewing Co.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

Canning Day at Tattered Flag

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

Cinnamon Toast Crunch by Collusion Tap Works

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

Baby Genius by Bissell Brothers

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

A flight of beers from Troegs Brewery

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

An interior picture of the Battlefield Brew Works brewery.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

Northmont by Yellow Bridge, J. Doncevic’s first beer review here on The Beer Thrillers.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

Straub’s Brewery in St. Mary’s

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

The altar at Church Brew Works

Olde Bedford Brewing in Bedford PA

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh , a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

Cushwa Brewing in Maryland

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Taco and a Beer – a fantastic birthday treat, even belatedly

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

Midwest Coast Brewing

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

My hop arbor in the rain

Brewery Review: Cushwa Brewing Company

BKline — Fri, 16 Aug 2019 03:49:18 +0000

Cushwa Brewing Company, in Williamsport, Maryland

I’m sure most of you out there by now have heard the name “Cushwa Brewing Company” or at least “Cushwa”, as they are quickly gaining a reputation in the brewing world, especially in the day and age of ‘haze craze’. And for good reasons too! All of the beers I’ve had from them (six in total) have been phenomenal and top notch.

I first heard of Cushwa prior to March 2018 when I saw their release of a can artwork for an upcoming beer of their’s – “Peace Among Worlds”. I got to try it (can muled up from Maryland) in March, and it was fantastic.

Peace Among Worlds – Cushwa and Beltway Brewing’s colab together from 2018.

As a fan of Rick and Morty (but don’t worry, not one of those annoying fans) I had to give it a try, and I was very happy with it, and very much enjoyed it. And as my first Cushwa I made sure to keep them bookmarked for future beers (can releases) and a future brewery visit.

(By the way, Peace Among Worlds was very positively reviewed and loved, getting a 4.13 overall global rating since it was released.)

And so, finally, I had my chance to try out the brewery yesterday after a visit to Antietam Battlefield in nearby (to Williamsport) Sharpsburg, Maryland.

Just a hop, skip, and a jump from the battlefield.

So after a long, sweltering hot day in early August, with two young (a day shy of being 12, and a 10 year old) daughters, and after our customary ‘leaving a place bathroom break’ for my 10 year old (she has the bladder of a 93 year old man), I made my way to Cushwa.

Located amongst a plethora of businesses in a strip mall on Governor Road, next to Robbie’s Billards, you’ll find Cushwa Brewing Company (the last building on the strip, to the far left when facing the front). There is ample parking in the front, and the back.

The front of Cushwa Brewing Company.

So, let’s break down Cushwa Brewing Company, by some statistics, provided by the Untappd page on them.

First, their a Microbrewery from Williamsport, Maryland. As of 8.15.19 they have received a total of 45,792 check-ins, with 8,647 of them being unique. In August they are currently up to 929 check-ins total (glad I could contribute 4 of them). They have produced a total of 144 unique beers, and have a global Untappd rating of 4.08. Their Untappd page can be found here: https://untappd.com/CushwaBrewingCompany

Their Untappd description reads: Cushwa Brewing Company is a microbrewery located along the C&O Canal in Williamsport, MD. We are passionate in creating innovative beer offerings that we are proud for you to experience and share with friends. Our mission is simple: Exceptional Beer. Positive Impact. Respect. Their Untappd description reads:

As befitting their strip mall location, they do have a small brewery set-up. The seating area is rather large with multiple styles of chairs and tables, at various heights, and they have the bar in the very front.

Food seemed to be BYOF with occasional food trucks that would appear (there wasn’t much signage on this, and not being a foodie, I didn’t do the biggest look-around, plus, unfortunately with the girls in tow, I was on a short leash time wise). They did seem to have an open policy with dogs (saw two indoors while there, and saw one leaving as I pulled up to park).

Cushwa Brewing Area as seen from the bar.

It had a very open vibe to the bar and brewery. Numerous patrons came up to the two bartenders and were recognized by name, I was called out and asked how I was doing as soon as I walked in the door by the female bartender (and thats a good 20 feet from door to bar).

They offer draft, flights of 1-8, crowlers, and cans when they’ve done their canning runs. Their flights are on a per-beer basis as for pay, the stout was 3.50$ for a 4oz pour, whereas their Cushwa Light was 2.00$ for a 4oz pour. All beers were 6$ for the draft – exception being the stout which was 7$ – but the pour sizes varied based on style/abv.

Due to my limited time, I did a quick flight of four, and stuck with mostly the cheaper and lighter beers. My flight consisted of : Ricky Clicks (which was brand new, having just been tapped earlier yesterday), Fog at Daybreak, Abundance of Caution, and Cushwa Light.

My flight of 4 at Cushwa Brewing. You can do a flight of anywhere from 1-8 beers.

Spoiler alert: all four were extremely good and well done. I won’t do a complete break-down of the four beers that I tried, because that will be a future blog post, don’t worry, but I will give a quick “its this style, this was my rating” and move on.

Risky Clicks:
Style: IPA – Imperial / Double New England
ABV: 8%
IBU: 30
My Untappd Rating: ****.25
Global Untappd Rating: 4.06 (as of 8.15.19)

Fog at Daybreak
Style: Pale Ale – New England
ABV: 5.6%
IBU: 67
My Untappd Rating: ****
Global Untappd Rating: 3.87 (as of 8.15.19)

Abundance of Caution
Style: Pale Ale – New England
ABV: 6%
IBU: 30
My Untappd Rating: ****
Global Untappd Rating: 4.14 (as of 8.15.19)

Cushwa Light
Style: Cream Ale
ABV: 5.2%
IBU: 16
My Untappd Rating: ***.75
Global Untappd Rating: 3.56 (as of 8.15.19)

Apparently with my phone crashing today, I wasn’t able to upload the last two pics I had taken of the Cushwa building. One was a view of the brewery from the hallway leading into the bathroom, the other was the proto-typical bathroom “wall of stickers” which had two locals on the wall (Boneshire Brew Works and Moo-Duck Brewing Company). Sadly, with my phone taking a massive dump tonight, it seems those pictures were/are lost to the sands of time. (Unless by miracle Verizon can figure out something tomorrow for me, who knows.)

But I certainly can’t recommend this place enough. If you find yourself visiting Antietam or Sharpsburg or Williamsport (MD) you need to stop in. From the Hershey-Harrisburg area its about a one hour and forty minute drive. From Antietam / Sharpsburg its about a fifteen to twenty minute drive. The beers are fantastic, the atmosphere is great, the staff was super friendly and helpful, so all are aces in my book, and means this is definitely a stop worth making.

So, until next time, which… well… I find myself backlogged once again with a massive amount of content to post. So much for my week off involving lots of blog updates and posts. It seems the busier I am the busier the blog is, which means the writing isn’t as busy.

Tomorrow morning is a canning run at Tattered Flag, so hopefully I’ll be able to post a recap of that. As well as finish my hop harvest, which will also hopefully involve another blog post about that, and then in the evening Boneshire and Harris Family Brewing is releasing their smokey collab; which…. fingers crossed, will result in a third blog post, or at least another beer review in the near future.

Plus with the beer mail I received from Parish, Southern Prohibition, and Natchez, means I should have more and more beer reviews in the near future. As well of course the beer flight I showed in this brewery review.

So be on the lookout for plenty of upcoming content everyone! In the meantime stay hydrated! It is the dog days of August afterall!

-B. Kline

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