The Broad Street Market Caught on Fire This Morning

The historic Broad Street Market caught on fire early this morning, July 10th, 2023. The fire call came into the Harrisburg Firefighters Bureau a little after 1 AM in Harrisburg. The blaze was large and out of control at first, with flames and smoke being seen blocks and neighborhoods away.

The market at Third and Verbeke streets is made up of two buildings, a stone one that faces Third Street, and a brick building to the rear. It was the brick building that burned. The building has stood for 145 years.

Harrisburg Fire Chief Brian Enterline said approximately half the building was destroyed; the other half sustained significant damage. On the half of the building that was destroyed, the roof was gone and only the walls remained standing.

Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

Broad Street Market

The Broad Street Market was constructed in 1863, and is considered one of the country’s oldest continuously running and operated market houses.

Overall, the market has over 40 vendors, a mixture of grocery and prepared food vendors.

According to eyewitnesses, the brick building appeared largely gutted, with much of its roof sustaining heavy damage.

The Broad Street Market is owned by the city and operated by an independent nonprofit. The market claims to be the oldest continuously operated market house in the country.

Harrisburg’s Broad Street Market engulfed, heavily damaged by fire to brick building – The Burg

The Broad Street Market is a revered landmark in the Harrisburg community. It is adjacent to The Millworks Brewery and Restaurant and also houses a ZeroDay Brewing Company location – ZeroDay Outpost at Broad Street Market.

Harrisburg’s Broad Street Market is known as the country’s oldest continuously operated market house.

The stone building sitting in front was built in the early 1860s while the brick building followed in the 1870s. The brick building, which burned early Monday, is 145 years old while the stone building celebrates its 160th birthday this year. The market itself was founded in 1860.

At one point during the 1920s, the market had more than 720 vendors. The city of Harrisburg purchased the market in 1979, and it has been on the National Register of Historic Places since December 1974.

Broad Street Market throughout the years: photos – PennLive

Community Impact

Several community stalwarts, like Urban Churn and The Millworks posted on social media this morning discussing their sadness over the fire.

Community helpers have announced that as soon as more information is available they will be broadcasting and announcing ways that the community can aid and assist and help in the rebuild and restructuring of the market going forward.

It is devastating, this is a building that has served the community for a long time.

Harrisburg Fire Chief – Brian Enterline

The market is open only Thursdays to Saturdays. According to its website, it was founded in 1860. The stone building was completed in 1863 and the brick was built between 1874 and 1878. It claims to be the oldest continuously operated market house in the U.S.

The market in Harrisburg’s midtown neighborhood has about 40 vendors between the two buildings, mostly selling food. The courtyard in between serves as a spot for music, community events and additional vendors.

Fire engulfs building at Harrisburg’s Broad Street Market – PennLive

News and Info

For more news and info relating to the fire and Broad Street Market, you can check out these sources:

• Fire engulfs building at Harrisburg’s Broad Street Market – PennLive
• Harrisburg’s Broad Street Market engulfed, heavily damaged by fire to brick building – The Burg
• Broad Street Market throughout the years: photos – PennLive
• PennLive on Facebook
• Broad Street Market fire destroys historic landmark of Harrisburg

Our Articles About Neighboring Breweries

Nearby breweries include The Millworks (adjacent to the Broad Street Market) and ZeroDay Brewing Company, a brewing company located downtown, that also had an ‘outpost’ at the Broad Street Market. For more articles about these breweries, check them out below:

• ZeroDay Brewing is Opening Their New Tap Room
• Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)
• Multiple Beer Review: People’s Imperial Stout, PA Pine Farmhouse Ale, New England IPA #6, Blueberry Gose, Single Hop #11 – Citra Hops (The Millworks)
• Beer Event: For The Love of Beer (at MidTown Scholar, also involving ZeroDay Brewing Company, and The Millworks)
• Book Review: For the Love of Beer (Dr. Alison E. Feeney)

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• Broad Street Market Caught on Fire This Morning
• Brewery Closings – Archives
• Brewery Openings – Archives

Thank You For Reading

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Cheers.

-B. Kline

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• MAPS OF BREWERIES

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Today (Monday, 7.20.20) was the opening day for the brand new ‘The Englewood’ in Hershey / Hummelstown PA. So tonight after I got done at work (6PM) I made my way straight there to try it out.

The Englewood is a ‘craft brewery’, ‘restaurant’, ‘fine dining’, ‘live music venue’, and a ‘bar and tavern’ all kind of rolled up into one. Unfortunately, so far the ‘craft brewery’ portion isn’t “up and running yet”, but will be soon (I’ve been told, unofficially, that they should have their own beers on tap in about a month or so). In the meantime they have a relatively large cocktail and liquor (PA only) and a pretty limited beer menu. But, they have a very extensive and delicious food menu.

Before I go into the food and my little trip, I just want to note that this is just kind of a ‘brief trip’ view and not a full in-depth review of the restaurant (or brewery – for obvious reasons); something like that will be forthcoming in the future. I do just also want to note an interesting historical fact (for me personally anyway) – my Great Uncle lived and farmed on the land that is The Englewood and Cocoa Beanery while working for Hershey Dairy and Hershey Farms. I’m not 100% certain of how all the details of his work arrangement was; but he was the head farmer on the land and lived on property. My grandma took me to visit him (her brother) when I was very young and remember going in the barn and seeing the cows and the land. His name was Leroy Speck.

Ok…. moving forward.

I arrived sometime around 6:20-6:30PM. Masked up and walked in the main entrance. At the hostess desk she took my temperature and asked where I’d like to be seated, I said I had no preference and she asked if the deck was fine, I said certainly and off we went.

The back of the barn has a small width deck as well as a lower courtyard like area. Both had decent seating, though much more could be accommodated once we are through with COVID and capacity restrictions. The deck was slim in the area right behind the barn with larger areas on the ends.

Jen was my waitress and she did an absolutely wonderful job. I’m a pretty simple eater and knew pretty quickly from just looking at the menu what I wanted. I ordered the beef brisket. For beers; sadly with them not having their own on tap yet, their options were quite limited. They have a similar license as that of most craft breweries in PA where they can offer guest taps of other PA brewed beers. And similar to how Newfangled Brew Works opened without their beers on tap (due to the government shutdown), The Englewood did the same. Their beer menu consisted of Victory Golden Ale, Victory Dirtwolf IPA, New Trails Broken Heels IPA, Troegs Brewing Haze Charmer, and Troegs Brewing Perpetual IPA.

So not the biggest beer selection to start off with, and mostly ones that people in the area would have already have had numerous times; but on the flipside – ones that are also staples and well beloved so no bad picks to be found, just nothing new or out of the ordinary.

My food arrived promptly and was very delicious. The beef brisket was phenomenal and not very costly either at only 12$ it was enough to fill me up and give me some leftovers for later.

The Haze Charmer was good as always. It has quickly become one of my favorite Troegs offerings overall and its only been out since… February / March (2020).

From the deck you have a beautiful view of the area. You can see some of the research center in the background, as well as part of the walking path leading to Bullfrog Pond. To the corner, just out of view of my two pictures (there was a couple at a table in the way and didn’t want to be rude taking a picture) you can see the Life Lion helicopter pad – which actually took off while I was there.

It also looks like they have planted an orchard of some sorts just past the courtyard as well. So once they mature and bloom that will make an impressive and beautiful scenery. The courtyard area below the main deck also looks pretty and impressive with some interesting firepits and seating arrangements. The deck where I sat, possibly from being new or just how it was designed, was a bit …. ‘bouncy’, and not sure if that’s a good term, but I’m no architect or deck – planner. But when people would walk by on the deck, it was loud, and felt like the deck bounced underneath your seat.

I completely enjoyed my quick meal and quick time there. Got to read a bit, got to enjoy a delicious meal, and had a very tasty local beer while sitting out in the shade but with a gorgeous sunny view. Perfect for after 10 hours of work where I’m stuck inside the whole time. The music they played on the speakers had a nice ambience to the venue as well. The venue and restaurant, as well as the food, reminded me of The Mill in Hershey, so if you are a fan of The Mill as far as ascetics and food goes, you will certainly like The Englewood as well.

I definitely recommend giving them a try and checking them out. I’m sure you will love the food and its a beautiful venue. I can’t wait for when the brewery portion opens up and get to try their beers, and its nice that their local as well (just down the road from Bullfrog Pond, Cocoa Beanery, Hershey Medcenter, Lower Dauphin High School and Hummelstown Police Station), its great seeing more breweries and options opening up in the Hummelstown / Hershey area. This technically has a Hummelstown address but is located in Hershey / Derry Township. With Rubber Soul opening soon, as well as Howling Henry’s soon, and with stalwarts like Troegs Independent Craft Brewing and Iron Hill – Hershey, there is a fair amount of options just in the Hershey / Hummelstown area. And that’s not including the Rotunda Brew Pub on the edge of Hershey going into Campbelltown (Palmyra) or Boneshire Brew Works in Rutherford and Official BBQ and Burgers (Pizza Boy’s secondary location) in the back of Rutherford. There is also Newfangled Brew Works just off of Nyes Road as well. Of course there’s also the great breweries of Harrisburg like ZeroDay Brewing, The Millworks, The Vegetable Hunter, as well as Boneshire Brew Works’ Secondary Tap Room soon to open. So as you can see, there is definitely TONS of great options in the area.

All in all, as an “official” review from The Beer Thrillers, I enjoyed it, and definitely recommend it. As a brewery visit alone though, I have to say give it a month til they have their own beers on tap, but in the meantime, its a fantastic restaurant and venue.

Be sure to check out their website at: The Englewood – Hershey.

Cheers!

-B. Kline

Finally, a Dauphin county centralized beer trail and beer app has been released. Created by Visit Hershey and Harrisburg PA, its the first beer trail app for the greater Harrisburg and Hershey area. It launched Monday (July 13th, 2020) and its called Beer Barons Beer Trail. You can find it in the Google Play and Android stores on your phones, tablets, etc.

Back in March I met with Rick Dunlap of Visit Hershey and Harrisburg PA. We discussed many things while enjoying a lovely dinner and a couple (that turned into a few) beers at the Tattered Flag Distillery Lounge in Hershey (the former Hershey Biergarten). We discussed my blog – The Beer Thrillers – the upcoming openings of a few breweries in the area (notably Rubber Soul) and we discussed their app; which I had to keep under wraps until now.

There is a ton of features, and a lot of great things to really like about this new app, so definitely be sure to check it out and download it. I’ll break some things down here, and discuss in greater detail in an upcoming article – giving it a full in-depth review.

I’ve gotten to ‘test drive’ it a little bit, hitting three breweries so far with it and gotten to try out a few features. This weekend being off, I’m going to be trying out a few more stops and hopefully hitting the first ‘goal’ of the rewards section.

Firstly, let’s take a look at the opening screen page of the app. At the top the menu is all clickable and will redirect you to the screens you want, and on the opening screen the big blocks are clickable too – they are: How To Play, Beer Trail Hotel Packages, and Explore Hershey and Harrisburg.

First, you will need to create an account, and I recommend checking out the “How to Play” section first. This will let you create the account and learn about the app.

If you click on Beer Trail, you can see a list of the participating breweries. And it will list them by distance from your current location. (Do note, you need to have location set on for this app.) as you can see I visited a few breweries and it shows which ones I’ve checked-in at.

A great feature of the app is the map. Which shows you where each participating brewery is. This is great for new people to the area or if you want to play your own day-trip and hit several breweries in a given area. As you can see, its not directly Harrisburg and Hershey, the map and participating breweries extends to Mt. Gretna brewery in Campbelltown as well as Tattered Flag and The Vineyard of Hershey in Middletown and out to Pizza Boy in Enola and Liquid Noise in Marysville.

Something to note – Newfangled Brew Works does not appear on this because they chose not to participate in the app.

All told there is 19 locations participating, with more to come as they open. As it shows The Watershed (The Millworks soon to be opened second location) will soon be opening. Rubber Soul Brewing in Hummelstown will also be added to the list once they open soon. There is other new breweries opening soon; and hopefully they will likewise get added (The Englewood, Howling Henry, Ever Grain Farms, and Wolf Brewing).

The app was created by Jason Meckes, a craft beer enthusiast; he has dedicated quite a bit of time to creating this app and is extremely proud of it. While recently discussing the app with Jason, he said: “Some breweries, like Rubber Soul and new Zeroday locations, are in a holding pattern until they open, but will be added once they can have people inside. We are hoping to add thousands of visitors to these breweries, and we have just been waiting for the right time when a good majority of them were OK to welcome guests again. The framework with so many breweries will help spread out that demand, too.”

The app definitely has a chance to help out many local breweries and restaurants as well. Something Jason made sure to point out to me, one of his favorite little features to the app – “One of the coolest ‘hidden’ features is the restaurants tab, which lists all Dauphin County eateries, ordered by closest to you.”

There is definitely a lot to see in this app and it looks tremendous. As I have said and shown above, I’ve already gotten to check-in and visit three breweries, and looking at adding a few more on the weekend which coincides with my days off. So I will be able to give a much more in-depth review. So be sure to look for that companion piece to go along with this. That article will provide even more information and give a much more documented look at the features involved in the app.

Its fun to see new apps pop up in the beer and brewing industry, especially local ones. With the loss of HopPlotter and the Breweries in PA app not being the greatest, its really nice to see this well done, intuitive, and easy to use app pop up for the Central PA (Dauphin county specifically) area. So if you are in the area be sure to take advantage of it. There’s also some great prizes to be ‘won’ by checking in at different locations – from decks of cards to glasses, to even better swag. Which I’ll go into more detail in the next article.

For more information, you can also read The Burg’s launch release on the Brew Barons Beer Trail App, which has some more direct quotes with creator Jason Meckes.

As always, thanks everyone for checking this out. Be sure to check out some of our other recent industry news articles below, and please stay safe, keep your distance, wash your hands, and enjoy some great craft beers at some great local craft breweries! Cheers!

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• Boneshire Brew Works Set to Open Second Tap Room in Harrisburg
• Voodoo Brewing Closes in Lancaster
• Night Shift Brewing Cancels Expansion in Philadelphia
• Grand Opening of Hemauer Brewing in Mechanicsburg

Additional source:

• The Burg: Brew Barons Beer Trail App Launches by Visit Hershey and Harrisburg PA

Cheers!

-B. Kline

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

• 2019 Holiday Reserve
• The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

• Brother of Thor!
• Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

• Market Day Session IPA
• Winter Saison
• Cherrywood Rauchbier
• Kiwi Berry Gose
• Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

• Goggles
• Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

• Automatic Refresher
• Financial Panther
• Accidental Fluffer
• Grievance
• Smooth Metal
• Mister Bubz
• North St. Stout
• ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

• ZeroDay Beer Review
• The Millworks Beer Review
• November Recap
• Cushwa Brewery Review
• Battlefield Brew Works Brewery Review
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• The Trip Day 1
• The Trip Day 2
• The Trip Day 3
• Going On The Road
• Midwest Coast Brewery Opening
• Rotunda Brew Pub Opening
  

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

We are in that weird time of the year where… time doesn’t really exist. The between Christmas and New Years weirdness, where you want to try and get so many things done before the end of the year to claim it all in 2019, and then also want to save some things to get done starting in 2020 so you feel like your getting a jump start on the new year. A time when some people are starting to write down New Years resolutions (not this guy) and a lot of people have off the whole week (again, not this guy). Kids are out of school. Chaos reigns supreme. Nobody knows if its AM or PM, if its coffee, bloody mary, or tequila time.

So in this weird time…. I wanted to get this beer review out yesterday…. but…. time…. so elusive…. so ungrappable. (I think thats a word. If not, it should be.) But, then again, working in the casino and service industry, time is an illusion to me to begin with. With days off during the week, Thursday – Friday, soon to be Wednesday – Thursday, and time starts that can be anywhere from 10AM to 2PM and work goes til 6PM or 10PM time is all… very nebulous. And yesterday, became a total “non-time”. Me and my friend Drew started our adventures at Boneshire Brew Works, where we met up, then drove to The Vegetable Hunter, then to The Millworks, stopped at Sturgis Speakeasy, then over to ZeroDay to end the day, then back to Boneshire Brew Works so he could get his car back. So basically an entire blur of a day. Was deciding where all to hit, and we basically hit places we’ve all been to before, rather than venturing out too far. I had wanted to go down to Carlisle and hit up Molly Pitcher and some others, but we decided to stay closer to home base.

My morning was at least productive, I finished up the blog post on Sap (by Tree House Brewing), finished reading a book with my youngest daughter (Cutiecorns….. the excitement is real), and took the dog for a walk. Read some of the books I’ve been reading (Thrawn: Treason, and How To Make a Nerdy Living); so it was at least productive before spending my day boozing away with friends.

But I know how this goes…. you all really don’t care about the details, or my recent travels (that will probably be a post for another day), what you want to read…. is the beer review. So lets get to it then right?

Beer: Autumn
Brewery: Tree House Brewing Company
Style: IPA – Imperial / Double
ABV: 8.2%
IBU: None
Untappd Write-Up: Autumn is a fresh entry in the continuing evolution of Tree House’s seasonal efforts. Inspired by the vibrant sensory experience associated with hop harvest in Australia, and harkening back to extraordinary memories of the Tasmanian countryside, Autumn utilizes carefully selected Galaxy hops atop a heavily oated base beer. The result is chewy hop nirvana. It has the power to instantly transport you to a place of natural wilderness, pristine air, and awe from which these delightful hops originate. We invite you to use it as a vehicle to reflect, give thanks, and revel in the company of friends this Autumn.

This leads to one of my favorite beer reviews I just saw when opening this up on Untappd:
Andrew S.: It’s pretty inoffensive. Solid ipa. If you want to throw up, read the description of this beer. (10 hours ago, from the time of this writing). (No cap rating.)

And ya know, I guess that sums this up pretty well. Its solid. Its inoffensive. But maybe the write-up is “too much” …? I dunno. I will say, first initial impression was that this was a “bit too green”, which, Dan Arndt, the one who gifted me these Tree House beers, felt the opposite, thinking this was better than Sap and that Sap was too green. Just goes to show you how everyone’s palates are and how differing opinions can be.

Cracking this can open, even with the food already on the table, there was an immediate aroma of hop. This is a cornucopia of hop and a wallop of it, you get a ton of varying hop notes in this and its all very much. You definitely get the New Zealand / Australia style hop smell right up and very powerful. Sniffing from a glass, its very overpowering. You get notes of floral, citrus, and a little tinge of pine, very minute, very subtle. The notes of grapefruit, floral-flower, and open sea breeze strongly overrides it, but there is some of it there.

Appearance is your typical, as per usual, Tree House, IPA look. Its the prototypical, stereotype of New England IPAs that Tree House Brewing pioneered. Yellow / golden hue, bright, glowing, unfiltered look, slight bit of sediment (all basic hop sediment), cloudy, hazy, “dank”, etc. All the normal descriptors for a New England IPA apply here.

Taste is a big time punch of hops. Very green hops to me. A pure punch and a wallop of it, you get hammered with the floral, the grapefruit, the mango, the citrus hops right up front. It smooths and softens a bit after that, but the immediate sip is just a massacring of hop flavor upon your tongue and palate. That is definitely to say its not a bad beer. Far from it, this is a very good IPA / New England IPA. Its just that initial sip is a “wow, oh my gosh….” and kind of gives you that “bitter beer face” from the old Keystone commercials. There is a lot more complexity to the beer after that initial sip, so don’t write it off there. The hops mellow, the beer smooths, and softens, and the remainder of the can / glass is a very enjoyable beer. Its just a shocking first sip that then leads into a very delicious beer. There is a complexity to the hop profile after the initial bombardment, you get notes of floral, notes of mango, notes of grapefruit, some citrus, and a very tiny subtle note of pine. The bitterness lets off the gas and you get the floral and sea breeze notes that makes this a very nice beer.

My Untappd Rating: ****.25
Global Untappd Rating: 4.25 (as of 12.28.19)

(Always nice to see when global matches up with your own individual rating.)

So like I said at the beginning of this beer review / blog post, yesterday was a hectic crazy day of brewery jumping with Drew, then running into Dan, Youngblood, and Youngblood’s girlfriend at ZeroDay. All over Harrisburg basically it seemed. Sadly we missed a few places I woulda liked to stop at, but time never slows, only speeds up when you start drinking. So you know how it goes. *Shrug*

If you follow us on Twitter – The Beer Thrillers – you would have seen my pictures of the travels and the various stops and flights and beers I had. Quite a bit was consumed. Was a fun day overall.

I want to again thank Dan Arndt for the Tree House beers. I still have Haze, Doppelganger, and Julius yet to drink and review for you guys. I’ve had Julius before, I haven’t had the other two. Also want to thank Drew for hanging out and traveling from brewery to brewery.

The upcoming days will a bit busy. I go back to work today, and I work New Years Day and New Years Eve. On the 2nd, me and Josh will be going to Mellow Mink to do our brewery tour and write-up with head brewer Matt Miller. So definitely look for that, as we’re both super psyched and looking forward to that.

I will also be doing a few podcasts upcoming with the crew from So a Mexican and a Scot Walk into a Bar. I will be doing one with Drew about the Mandalorian season as a whole and Rise of Skywalker, and I will be doing one with Esteban about the show LOST from ABC. So thats some more fun stuff on the horizon for you guys to look forward to. They should definitely be fun podcasts, especially Rise of Skywalker, me and Drew have a lot to say about that one! And The Mandalorian had a tremendous finale episode for their first season, that should be a good season wrap-up podcast as well.

We are also still looking for thoughts and comments about your guys’ favorite beers, breweries, tours, and events of the year. So make sure to comment or email or contact us with your thoughts, choices, picks, and suggestions. We would love to hear from all of you!

As always, thanks for reading and cheers!

-B. Kline

Some days the blog posts were easy. Other days not so much. Some days I had the blog post done at 7:30 or 8AM… other days I’m struggling to get the blog post done, and wrapping it up at 11:58PM.

I never truly felt like I had burnt myself out…. until I came to doing this recap blog post. Thats why its now December 7th and its getting posted; when this was meant to be posted on December 1st. And I still don’t think I’m ‘burnt out’. I think its a case of ‘start-up issues’. The hardest part about any blog post is starting the blog post. Like writing anything, the hardest part is the beginning, is putting ink to paper, or to type those first few words. So, as the time stretched from December 1st… to December 2nd…. to December 3rd…. I hesitated and procrastinated more and more, and this post went further and further by the wayside. So for that, and for the fact that the blog as a whole hasn’t had a single post in December, and no new blog post in a week, I apologize. For those of you who were looking forward to this recap posting of my “November NaNoWriMo Challenge”, I apologize. And yes, I know I’m not REALLY doing a NaNoWriMo, and I know I’m not using the term correctly.

But this is the recap post, and it is finally going live. I apologize for its tardiness, but hopefully you will enjoy it all the same.

I met all three of my self-set hard challenges for November, and fell short of a soft-challenge for myself. My hard challenges were: 1) One new blog post per day, 2) One new unique beer per day, and 3) One 1-mile or more walk per day. These challenges I completed. (Figured the 1-mile or more walk would counter-balance the fact I was drinking every day.) The soft challenge I failed was hitting my 10K steps per day. And I only failed that one day…. ironically the second day of the month. I only got 8.8K steps that day, mainly due to a friend gathering and party and having gone to it right after work.

But you all don’t really care about the challenges, and just want to see the recap right?! So here’s whats going with that. I’m going to make a list here of the dates (November 1st, November 2nd, November 3rd, etc.) as headings, and then underneath it, list the different blog posts we posted that day (mine, J. Doncevic’s reviews, AJ’s Default Brewing post, and the guest writing blog post by Let Us Drink Beer). I will also list what new unique beer I had each of those days (or in the cases of some days, ‘unique beers’). So lets to it!

NOVEMBER 1st:

Blog Posts:

• Beer Review: Pumpkin Stout (Newfangled Brew Works)

Unique Beers:

• Pumpkin Spice Stout (Newfangled Brew Works)
• Catchin’ Feels (Tattered Flag)

NOVEMBER 2nd:

Blog Posts:

• Beer Review: St. Thomas (Pizza Boy Brewing Co.)

Unique Beers:

• Rose Cider (Wyndridge Farm)
• Blood Orange Cranberry Tart Ale (Troegs Independent Brewing)
• Strawberry (Delp Brother’s Home Brewing) (Friend’s Homebrew at the party)

NOVEMBER 3rd:

Blog posts:

• Beer Review: Walker Station Stout (Pretoria Fields Collective)

Unique Beers:

• Wicked Watermelon (Redd’s Brewing Company)

NOVEMBER 4th:

Blog Posts:

• Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)

Unique Beers:

• Secret Machine – Key Lime & Tangerine (Dewey Beer Company)
• Intergalactic Warrior (Toppling Goliath Brewing Co.)
• King Sue (Toppling Goliath Brewing Co.)

NOVEMBER 5th:

Blog Posts:

• Beer Review: King Sue (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Black Cherry (Redd’s Brewing Company)

NOVEMBER 6th:

Blog posts:

• Beer Review: Intergalactic Warrior (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Apple (Redd’s Brewing Company)

NOVEMBER 7th:

Blog Posts:

• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)

Unique Beers:

• There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

NOVEMBER 8th:

Blog posts:

• Beer Review: EBK – Gashadokuro (Ghost 782) – Adroit Theory (J. Doncevic)
• Beer Review: There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

Unique Beers:

• Broken Heels (New Trail Brewing Co.)

NOVEMBER 9th:

Blog Posts:

• Beer Review: Secret Machine – Key Lime & Tangerine (Dewey Beer Company)

Unique Beers:

• Schwarzbier (The Duck-Rabbit Craft Brewery)

NOVEMBER 10th:

Blog Posts:

• Beer Review: Broken Heels (New Trail Brewing Co.)

Unique Beers:

• Adjective Animal (WISEACRE Brewing Company)

NOVEMBER 11th:

Blog Posts:

• Beer Review: Adjective Animal (WISEACRE Brewing Company)
• Beer Review: Colonization (Ghost 779) – Adroit Theory

Unique Beers:

• Tattered Dreamz (Tattered Flag)
• Twin Mount .50 (Newfangled Brew Works)
• Government Overspending (2019) (Tattered Flag)
• Seven. Point. Six. Two. (Tattered Flag)
• 556 Stout (Cox Brewing Company – CBC)

NOVEMBER 12th:

Blog Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )

Unique Beers:

• Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

NOVEMBER 13th:

Blog Posts:

• Beer Review: Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

Unique Beers:

• Alcatraz Sour Apple (Johny Bootlegger Beverage Company)

NOVEMBER 14th:

Blog Posts:

• Multiple Beer Reviews: Tattered Dreamz (Tattered Flag), Twin Mount .50 (Newfangled Brew Works), Government Spending 2019 (Tattered Flag), Seven.Point.Six.Two (Tattered Flag), 556 Stout (Cox Brewing Company)

Unique Beers:

• Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

NOVEMBER 15th:

Blog Posts:

• Beer Review: Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

Unique Beers:

• Double IPA (Newfangled Brew Works)
• Lager (Newfangled Brew Works)

NOVEMBER 16th:

Blog Posts:

• Beer Review: Double IPA (Newfangled Brew Works)

Unique Beers:

• Birra di Levante (Levante Brewing Company)

NOVEMBER 17th:

Blog Posts:

• Beer Review: Lager (Newfangled Brew Works)

Unique Beers:

• Syndicate City Sour Peach (Johny Bootlegger Beverage Company)

NOVEMBER 18th:

Blog Posts:

• Beer Review: Birra Di Levante (Levante Brewing Company)

Unique Beers:

• Tickle Parts – Passionfruit (Levante Brewing Company)

NOVEMBER 19th:

Blog Posts:

• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Unique Beer:

• Great American Apple Pie (Stout Brewing Co.)

NOVEMBER 20th:

Blog Posts:

• Multiple Beer Reviews: Mechanicsberry, Bargain Black IPA, Embers Remain, Ragged Edge Espresso Stout (Appalachian Brewing Company)

Unique Beers:

• Mechanicsberry (Appalachian Brewing Company)
• Bargain Black IPA (Appalachian Brewing Company)
• Embers Remain (Appalachian Brewing Company)
• Ragged Edge Espresso Stout (Appalachian Brewing Company)

NOVEMBER 21st:

Blog Posts:

• Default Brewing

Unique Beers:

• Newfangled Pils (Newfangled Brew Works)
• Nitro Stout (Newfangled Brew Works)

NOVEMBER 22nd:

Blog posts:

• Beer Review: Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)

Unique Beers:

• Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)
• NVP (Nitro Series) (Breckenridge Brewery)

NOVEMBER 23rd:

Blog Posts:

• Beer Review: Newfangled Pils (Newfangled Brew Works)

Unique Beers:

• Gotta Get Up to Get Down (WISEACRE Brewing Company)

NOVEMBER 24th:

Blog Posts:

• Beer Review: Gotta Get Up to Get Down (WISEACRE Brewing Company)
• Cheers from Default Brewing!

Unique Beers:

• Paradise Lost (Southern Prohibition Brewing)

NOVEMBER 25th:

Blog Posts:

• Beer Review: Paradise Lost (Southern Prohibition Brewing)

Unique Beers:

• Crowd Control (Southern Prohibition Brewing)

NOVEMBER 26th:

Blog Posts:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Unique Beers:

• Citraquench’l (Heist Brewery(

NOVEMBER 27th:

Blog Posts:

• Beer Review: Citraquench’l (Heist Brewery)

Unique Beers:

• Scratch 394 – Mango Tangerine Lime Tart Ale (Troegs Independent Brewing)
• Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale (Troegs Independent Brewing)
• Scratch 396 – Dry-Hopped Pale Ale (Troegs Independent Brewing)
• Mad Elf 2019 Vintage (technically not a ‘new’ beer, but my first of this year’s vintage) (Troegs Independent Brewing)
• Coco-Nator (non-scratch version) (Troegs Independent Brewing)

NOVEMBER 28th: (Thanksgiving)

Blog Posts:

• Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Unique Beers:

• Azathoth (Edmund’s Oast Brewing Company)

NOVEMBER 29th:

Blog Posts:

• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)

Unique Beers:

• Not My Style, Might Rate Anyway (Pizza Boy Brewing Co.)
• Visions of Yesterday (Pizza Boy Brewing Co.)

NOVEMBER 30th:

Blog Posts:

• Official BBQ & Burgers: Pizza Boy Secondary Location
• Five Must See Breweries When Visiting Atlanta (Let Us Drink Beer)

Unique Beers:

• Strawberry Rhubarb Pie Gose (Westbrook Brewing Co.)

Whew, what an exhausting month November was. I think part of the reason it took me so long to get the energy to do this recap post, was knowing the amount of formatting involved and the photos…. and now that the challenge is over, a malaise kind of settled over me. Like my job was completed. I started this post this morning before work, and had to finish it now after an extra hour or so of work on it this evening. I still want to put in some statistics of the month, for the blog, and for myself, and will most likely come in and do the edit for that later tonight or tomorrow. I will also add the tags and categories. But for now, I just want to get this live and up on the internet. Its 7PM and this is long overdo.

I would like to thank my contributors and co-authors on this blog for making this month (and all the time in general) go so well, and for providing so much help, fun and entertaining blog posts to read, and for helping so much with the blog! Thank you J. Doncevic, AJ Brechbiel (Default Brewing), and Let us Drink Beer Blog. My blog post for Let us Drink Beer’s blog will go live tomorrow and I will provide a link here for that in the statistics edit I will do. In the meantime you can read their post about their upcoming additions to their blog here: Let us Drink Beer: Exciting Additions Coming Soon!

Cheers and I hope you all enjoyed all of our blog posts in November. Heres to the rest of 2019, and then on to the future, 2020, and the next decade!

-B. Kline

EDIT:

Some statistics from the month here at The Beer Thrillers:

Blog posts:

• 34

Unique authors:

• 4
• B. Kline, J. Doncevic, AJ – Default Brewing, and Let Us Drink Beer

Visitors and Views:

• 2,767 Unique Visitors
• 6,293 Total Views

Twitter Followers:

• 95
• (Goal was 100, just missed it)

FaceBook Followers:

• 130

Most Vewied Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)
• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Breweries reviewed/beers of their’s reviewed:

• Boneshire Brew Works
• Tattered Flag
• Newfangled Brew Works
• Cox Brewing Company
• Adroit Theory
• Troegs Independent Brewing
• Pizza Boy Brewing Co.
• Levante Brewing
• WISEACRE Brewing
• Edmund’s Oast Brewing Company
• Southern Prohibition Brewing
• Heist Brewery
• Toppling Goliath Brewing
• Dewey Beer Co.
• ZeroDay Brewing
• The Millworks
• Appalachian Brewing Company
• Crosstown Brewing
• Fonta Flora Brewing
• Westbrook Brewng Co.
• Equilibrium Brewery
• Pretoria Fields Collective
• Wild Leap Brew Co.
• New Trail Brewing

Styles:

• IPA
• Double IPA
• Black IPA
• Brown Porter
• Stout
• Pilsner
• Lager
• New England IPA
• Belgian Dubbel
• Sour – Fruited
• Sour – Other
• Fruited Beer
• Gose
• Sour
• Belgian Strong Dark Ale
• Pale Ale

Some personal stats for me:

Unique Beers:

• 50

Total Beers:

• 68

Breweries Visited:

• Boneshire Brew Works
• Tattered Flag
• Troegs Independent Craft Brewery
• ZeroDay Brewing
• The Millworks
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• Newfangled Brew Works
• Appalachian Brewing Company

New Restaurants/Bars:

• The Gin Mill
• Official BBQ and Burgers

Again, thank you all for reading. This post has now been updated with tags and categories. Please leave a like, a comment, and please follow us!

Thank you everyone!

Cheers!!

-B. Kline

I got to pick up this book by Dr. Alison E. Feeney last Thursday at the Mid-Town Scholar ahead of her panel discussion (alongside Hannah Ison, Jeffrey Musselman, and Sara Bozich). You can read about that here: “For The Love of Beer – Panel Discussion“. It was a fun and entertaining (and informative) night at the Mid-Town Scholar getting to listen to the three of them discuss breweries, beer, brewing, and community.

And that is the heart of this book. Communities. Even moreso than the breweries this is ‘about’, the heart of the book though is communities. And at the heart of a lot of communities, and growing, is craft breweries. Breweries, in particular craft breweries, are the seat of many things in communities now adays. Places like Boneshire, Moo-Duck, Troegs, and many other breweries that give back to their communities through charities and other activities. Breweries like ZeroDay and Millworks that act like centerpieces for revitalization of downtown areas.

There is so much to love about craft breweries and what all they do (and can do). And Dr. Feeney’s book covers that so well. From revitalizing downtown areas, or old historic buildings, to providing a center and a place for a community, to being an employment opportunity for the local town, to sustainability and environmental help, providing spent grain for local farmers, to helping charities, to hosting events, to having delicious food, to having local ingredients, etc, there is so much that breweries do for their local communities.

Dr. Alison Feeney has traveled all across Pennsylvania checking out various breweries, hop farms, malts, grains, communities, universities, etc, and has gotten a feel for the state, its history, its brewing industry, and the breweries and the people. She’s interviewed tons of people, she’s talked to customers, brewers, hop growers, home brew shop owners, just about everyone you can think of attached to the industry.

The book covers a lot of different breweries across the state. From big to little. From regional powerhouses like Victory and Troegs to smaller localized shops like Moo-Duck, Boneshire, Bonn Place, etc. She has traveled all across the state, all of the regions covered.

There is a wealth of information in the book detailing the history of beer, the history of brewing, the history of Pennsylvania, and brewing and beer in Pennsylvania, as well as a wealth of information and knowledge on brewing, the beer industry, and hops and other things in general. There is a ton of information on the breweries she’s visited as well, small details like the beers they have, or the information on how they restored the buildings they occupied, or little bits and info on the brewers or their styles.

The book is filled with pictures and images from all assortments of things, like hops, to the various breweries, to beer, to the workers at the breweries, to signs, to locations, etc. These pictures help fill in an overall image and idea of the breweries from across the state for those who haven’t gotten to visit them yet. Also with each brewery mentioned there is a small map of Pennsylvania showing where its located with an actual address as well. Its not a complete map of every brewery, and Dr. Feeney even states at the beginning that she isn’t providing a comprehensive listing of every brewery in PA as it’d be out of date before the book even saw print. Case in point – the book mentions Harty Brewing which has since folded up (relatively recently). But don’t let that fool you, this book is chock full of information and knowledge about PA beer and breweries.

At the beginning of the book is a note saying that a portion of the proceeds of the book are going to animal shelters and local places for animals. After this is the chapter previews which list which breweries are mentioned in which chapters and provides an outline for the book. Early chapters discuss beer and the history of it, progressing from Europe and Africa and Asia to America. Detailing the early pioneers to America and bringing beer over on the Mayflower, etc. It then discusses the history of beer and brewing in Pennsylvania.

Following this is how breweries affect communities, how they revitalize communities and buildings, and a chapter on historic buildings and how breweries are reusing old buildings. A chapter on the sustainability and environmental issues and help that breweries are doing and then a closing chapter on looking forward.

This book is a good read for anyone interested in beer, brewing, and especially for those interested in the craft breweries of Pennsylvania. She has provided lots of knowledge on the inner workings from the beginning to the present day on just about every tangential topic with the beer industry. I would certainly recommend this for anyone looking to learn about brewing and beer in Pennsylvania or just loves reading about breweries in Pennsylvania.

My GoodReads Score: ****
Global GoodReads Score: 4.00 (two ratings, three now, as of 10.9.19)

This was the first book review on the blog, hopefully you all like it, I know its a bit different then the beer and brewery reviews. But I am looking forward to doing a few more of these as I have a lot of beer books to read and go through. This is combining two of my loves – literature / books and beers, so this is definitely a double-win for me getting to review books about beer here for the blog. So if you are interested in this, let us know! Also if you have any beer book recommendations, be sure to leave them in the comments!

Thanks and cheers all!

-B. Kline
My GoodReads review link can be found here: https://www.goodreads.com/review/show/3007622590

Following the ‘For the Love of Beer‘ book panel discussion at Mid-Town Scholar, and dropping off my books at my car, I walked the block and a half over to The Millworks brewery. It was getting late but if I was in the area I couldn’t pass up on stopping in at a local brewery, and its been quite a while since I’ve been to the Millworks. I think the last time was sometime last year with D. Scott after we hit up ZeroDay Brewing.

Toting my For the Love of Beer book just got at the panel discussion I took a seat at the bar and ordered myself a flight. With a good and diverse tap list, that rotates regularly, nearly all the beers on the tap were ones I haven’t had yet, but these four particularly caught my eye. And as a bonus for this blog post, I’ll be doing a review of the Single Hop #11 that I had at the Mid-Town Scholar book panel discussion. Though that one will be pretty brief as I was more sipping while they were discussing and not really putting a whole thought process into the beer itself (like its aroma, appearance, etc.).

Starting off with a dark stout after a good two hour session in a bookstore sounds like the perfect idea to me.

Beer: People’s Imperial Stout
Brewery: The Millworks
Style: Stout – American Imperial / Double
ABV: 9.8%
IBU: 60
Untappd Write-Up: Dark, smoky flavor with a little hoppy kick. Strong and a good sipping beer.

Appearance is a very dark hue, perhaps not quite Razor Ramon hair dark, but pretty bleak and black. Even for a sample glass it had a nice foamy, creamy head with good lacing, good bubbles.

Smell is malty, some roast notes, some caramel notes, but a lot of malt characteristics on the nose. With a good inhale you can pick up some smokeyness to it, and a subtle note of the hops.

The flavor on this is very nice, its a dark heavy, roasty, malty, lightly smokey stout, its heavy, feels heavy, but there’s also a bittering at the end from the hops that has a bit of last-second punch to it. This makes it for a nice fall bonfire type beer that you can sit around a fire with friends and slowly sip at while staying warm under the blanket(s). This deserves a full pint rather than just a sample but sadly I didn’t have the time to revisit the beer after my flight.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 10.5.19)

One of a few beers on the taplist that is PA Preferred, meaning the majority of the ingredients come from Pennsylvania farms or dairies or gardens or what have you. (Can be anything from vegetables, to trees, to dairy, to meat, to honey, to anything edible and produced within Pennsylvania.)

The Millworks is very big on “from farm to table” which is very important to helping sustain local communities, local farms, local jobs, as well as helping the environment (less road travel time, less fumes and emissions, less waste, less carbon footprint, etc.). The ingredients tend to be better as well this way, fresher, localized, non processed, and the feel-good factor of helping local community rather than bigwigs from who knows where.

Beer: PA Pine Farmhouse Ale
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 5.1%
IBU: 20
Untappd Write-Up: (Blank)

I really enjoyed this, its a bit of a unique take on the saison and farmhouse ale styles, and it was very delicious. Wish there was an ingredient list or something on Untappd to read up on the process behind it or what all ingredients were Pennsylvania farmed and from where.

Appearance is light in color, typical for saisons and farmhouse ales. Fizzy with a slight bubbled head to it. Light golden, clear, and see-through.

Aroma is straight up pine, as if I was standing under a pine tree in winter. Nose walloping pine smell. Some notes of spices, but not really sure what, the pine smell is so overbearing that the spice notes are very minute and hard to pinpoint, I think some coriander, perhaps a bit of orange peel, but nothing too remarkably distinguishable.

Taste is delicious. Very heavy pine, but with a nice tart / funkness that comes with the typical farm house ale / saison. Not a sour but just a light refreshing tartness that complements the pine more than anything else. With taste I could pick up orange peel though minutely, but it was more apparent in taste than in smell.

My Untappd Rating: ****
Global Untappd Rating: 3.74 (as of 10.5.19)

New England #6 IPA from the Millworks, one must assume there is a New England #5, a New England #4, a New England #3, etc. To be honest, I don’t know, but Untappd will provide the answer…. and huzzah there is, six different variants, named from New England #1 all the way to New England #6 (though one was a Double New England IPA). They all looked to be relatively the same ABV, though some do have a write-up provided, this one had no description. This is the latest iteration of this process.

Beer: New England #6 IPA
Brewery: The Millworks
Style: IPA – New England
ABV: 7%
IBU: No IBU
Untappd Write-Up: (blank)

Appearance seems to be a bit mixed on this. I had the gentleman to my left drinking this as well in a pint glass. His had a very turbid almost whitish hue to it, very unfiltered. Mine, in the sample glass has a orange juice colorization, but also very unfiltered. Certainly nothing see through or clear about this, its completely hazy (haze for days) and a little bit of floaters and sediment due to the unfiltered process.

Aroma is a typical New England IPA juicy hop bomb. All kinds of hop notes assaulting you and combining into a juicy melody rather than a bitter one. More citrus forward and nothing earthy about these hop notes.

Taste is spot on for New England IPAs. Very juicy, very dank, very flavorful and very hop flavorful. You get notes of zest, citrus, and the juicier varieties of hops rather than pine, or spruce, or grass, or earthy notes, and nothing bitter. No ending hop kick or anything from this as well.

My Untappd Rating: ****.25
Global Untappd Rating: 3.88 (as of 10.5.19)

Decided to end my night and my flight on a refreshing, tart, delicious blueberry gose. As I’ve said in some previous reviews, like the one for Edmund’s Oast Blueberry Sour – blueberry beers can be hit or miss with me. Luckily this one was a hit.

Beer: Blueberry Gose
Brewery: The Millworks
Style: Fruit Beer
ABV: 5.4%
IBU: 3
Untappd Write-Up: Tart ale brewed with Blueberries and sea salt.

This is just a pretty beer, like other sours, goses, and berry fruited beers, it has a purplish / violet appearance to it. Under the right lights or with the right lights shining through it it has a sparkly cranberry juice like appearance.

Aroma is very blueberry. Pretty much nothing else distinguishable about the smell or aroma, just pretty much a tart smelling blueberry-ness to it.

Taste is very delicious. Its tart, its refreshing, its enjoyable. Soft and not cloying to the tongue and the blueberry flavor is the right kind of tartness with no funkyness or off flavors or bad sour flavors and notes that some blueberry beers get. Gose is a good style to work with blueberries in as they complement each other nicely. The sea salt in this probably adds to the tartness but its not enough to be noticeable or pick up (easily or by me anyway) on tasting.

My Untappd Rating: ****.25
Global Untappd Rating: 3.72 (as of 10.5.19)

BONUS TRACK: Turn over to side B of this cassette for a bonus track!

Ok, since I had it at the Mid-Town Scholar for the book panel discussion, and then went to Millworks afterwards for a flight, I might as well review it in here, can’t hurt right? So its a five-beer review instead of four. No one’s making you read…. you can easily stop right now if you want…. Or…. you can read on!

This was so new I had to make the Untappd listing for it myself when I checked it in during the book panel discussion (actually did the add-in and check-in just before they started, so I wasn’t multi-tasking, sorry to disappoint).

They’ve been doing a single hop series of IPAs at The Millworks using a variety of different hops in just single-style. The previous one was Huel Mellon (#10), they’ve also done Eukanot, Azacca, Mosaic, Calypso, Amarillo, etc.

Beer: Single Hop #11 – Citra Hops
Brewery: The Millworks
Style: IPA – New England
ABV: 6%
IBU: (None Listed)
Untappd Write-Up: Single Hop Series. Citra hops.

I’ll give a brief and quick rundown and breakdown of this. Its a New England style IPA and its very tasty. Appearance is hazy and typical for NEIPAs. Its juicy looking, its dank looking, its unfiltered, and its hazy.

Aroma – I took a quick whiff of it as I got to my seat, and its definitely a citra beer (duh obvious, totes!). Meaning its very citrusy, zesty, fruit style hop. No earthy or bitter smells to this.

Taste was very good, pleasant, nice enjoyable tasting NEIPA. I enjoyed it while sipping on it listening to the panel discussion. Nothing off about it, no off flavors, nothing bad, no aftertaste, etc.

My Untappd Rating: ****
Global Untappd Rating: Well, there’s been a total of 7 check-ins to this, and one is mine, so there’s no global rating yet for this. (As of 10.5.19)

If you are downtown Harrisburg, make sure you stop in and check out The Millworks. Its a beautiful brewery with fantastic beer offerings, and a great food menu that any foodie (or any person who eats) will enjoy. Well worth the visit. Make sure to check out the numerous art galleries and see all the beautiful artwork of local artists as well!

-B. Kline

Dr. Alison Feeney has recently published and released a book, called For the Love of Beer: Pennsylvania’s Breweries (clicking the link will take you directly to the book page on Amazon where you can purchase the book). In celebration of this and to kick off the Harrisburg Book Week and Festival she spoke (alongside Hannah Ison of ZeroDay Brewing Company and Jeff Mussleman of The Millworks) at the Mid-Town Scholar. The speakers talked from 7PM to 8PM with a beer tasting before hand from 6:30-7PM and afterwards from 8-8:30PM (times being rough estimates). Dr. Alison Feeney also signed copies of her book purchased at the Mid-Town Scholar. The Facebook event listing can be found here: For the Love of Beer – Speakers Conference and Symposium.

Dr. Alison Feeney is the professor of geography and earth science at Shippensburg University. A press release from the university about her book can be found here: Dr. Alison Feeney Releases a New Book. Shippensburg University has started up several courses and classes based on brewing, home brewing, the science behind brewing and making beer, as well as many adult classes (enrichment and for the work force and industry) based around beer and brewing. They were given a $70K grant to “boost beer brewers” and provide the education to make this possible. This grant was given by the Pennsylvania Liquor Control Board (PLCB). To learn more about their brew science you can click here for the inquiry form to receive information. They are serving both the industry with these classes as well as home brewers looking to better their own craft for their own enjoyment. Shippensburg University cultivates future brewers : Home Brew Course Success. A listing of their courses, online information, and Shippensburg created articles about their brewing programs and classes can be found here: Shippensburg University Brewing Education.

So there is a lot to be excited for with the brewing future thanks to Shippensburg University and with Pennsylvania being such an integral part to the craft beer and brewing industry as a whole there is much to be excited for with the future of the hundreds of breweries in Pennsylvania. If you’ve been to just a few breweries in Pennsylvania, it might feel like you’ve been to a lot, but I guarantee you haven’t even scratched the surface. Pennsylvania is currently home to 300+ breweries and it is constantly a number in flux with openings, closings, and expansions. Thankfully there are far more openings than closings, but sadly there is some closings. Some websites and groups like Breweries in PA keep an updated list and map of all of the breweries in Pennsylvania operating.

The back of the book, as well as the Amazon description for Dr. Alison Feeney’s book is:

“Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania s brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers, while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities. Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops, fruits, and grains in their recipes and how proceeds support local rail trails, waterways, animals shelters, and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology, this book describes how craft breweries in Pennsylvania have something to offer everyone. Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives, works, and studies this fascinating and dynamic industry. “

Dr. Alison Feeney’s biography on Amazon reads:

“Alison Feeney is a Professor in the Geography and Earth Science Department at Shippensburg University. She earned B. A. degrees in both history and geography from the University of Connecticut, a M.S from Portland State University, and a Ph.D. from Michigan State University. She truly loves to blend work with pleasure as she travels around Pennsylvania to research breweries.

When she is not working she enjoys time with her friends and family riding bikes, playing tennis, snowboarding, kayaking, and learning to sail. Her passion for coral reefs leads her on several trips to the Caribbean each year to scuba dive and kill invasive lionfish. “

Just like most people, I love hearing people in an industry speak and talk about their industry. Shows like Seinfeld’s “Comedians in Cars Getting Coffee” and things like that are fascinating to me. To hear those who create discuss their creations, and those who do discussing their …. doings. So getting to hear Dr. Alison Feeney, Hannah Ison, and Jeff Musselman discuss their works and creations and their businesses (writing, brewing, owning a brewery), was a definite must for me.

I dropped my youngest off at her cheerleading practice at 5:45 in Hummelstown (don’t worry, her grandparents were picking her up, she wasn’t going to get left there), and I then went downtown. Arrived and parked by Mid-Town at about 6:15 (slow and go on I-83 due to the rain). Checked out the Mid-Town Scholar’s Tent Book Sale (which is going on today; Friday – as well as Saturday and Sunday). After finding a few books (I could literally buy thousands if I really had the energy to, but decided on just a few) I purchased them and then took them back to the car before heading over to the Mid-Town Scholar itself. Got inside around 6:30 and went up to the sample table immediately. Grabbed the Oktoberfest by The Millworks to begin my browsing of the store (my first time ever being inside it). Independent bookstores are such a low-level thrill (ok…. big high level thrill, but it just doesn’t sound as cool to say) for me. Browsing through endless aisles and tables at places like this, like The York Emporium, or at independent bookstores at beaches, is just love. Independent bookstores are losing more and more to the tide of places like Amazon, Wal-Mart, etc. in a similar way to how craft breweries have to constantly fight against InBev and Miller Coors; small independent bookstores have to fight against these giants. Sadly, where craft beer is doing pretty well (as a whole) against their large titan competitors, independent bookstores aren’t. So we all need to shop local, shop independent, shop individual, shop craft, over macro, over major, over non-caring owners, over-CEOs raking in $8Billion a year for themselves while paying employees 8.50$ an hour with minimal benefits.

(Ok, small rant over. Stepping down from my soap box.)

Grabbed another sample, this time “When Did We Get a Dog?” by ZeroDay. I had the watermelon version of this recently (at the RenFaire Brewfest). I then made my purchases (picked up Dr. Alison Feeney’s book, as well as The Rebel by Albert Camus, since I read it back in high school, loaned it out to a friend, who promptly lost it, and I’ve been meaning to give his canon and collection a re-read, so might as well start with lost Camus). I then grabbed a third sample – Single Hop Series #11 – Citra Hops – by The Millworks, and took my seat, third row to the right.

A worker for Mid-Town Scholar introduced the panel (sitting from left to right – Sara Bozich, Dr. Alison Feeney, Hannah Ison, and Jeffrey Musselman), and introduced the Harrisburg Book Week Festival, and discussed the slew of speakers they were having over the next several days, and mentioned the book sale tent outside, among other things.

Sara Bozich then took over as moderator and ran the panel (I guess panel is better term for it, than conference, or symposium, or motley crew, or whatever terminology one might use). She began introducing the members on the stage and discussed Dr. Alison Feeney’s work at Shippensburg and a barebones description of the book.

Sara Bozich asked several questions of the panel that related to central themes to breweries and those in the book; like community, revitalization, diversity, the beer itself, and breweries in general.

Hannah and Jeff then talked about some future projects for their breweries and themselves (Hannah soon welcoming a child into the world, December due date; Jeff with The Millworks opening a second location in Camp Hill, hopefully spring 2020).

After about forty minutes or so of the panel they opened it up to an audience Q&A to close out the last twenty minutes. There was a wide range of questions during the Q&A. Topics ranging from women in the work force, diversity, things to know about as a brewer (like any head brewer will tell you, the job is mostly sanitation, cleaning, cleaning, cleaning), the new Pennsylvania brewery tax, Untappd, favorite beers/breweries/styles, and the last question went out to a woman who talked about community displacement. Like breweries coming in and displacing the current population. This possibly provided the most interesting question of the night. Dr. Alison Feeney discussed how Yards opening their giant new production and tap facility in Philadelphia, where once was a very urbanized and African-American central area, now has very few African-Americans, and that the lines into the brewery are predominantly white people (typically white males). Jeff discussed how despite what they are doing, craft beer is essentially a completely luxury, even moreso than macro beer. That beer in general is a luxury item, craft beer especially so. Where a pint might run 6-8 or even 10 dollars, compared to Bud Light or Miller Lite or Coors Lite always being 2-4$. And unfortunately there is no easy answer to this. Its a fine line to create a new thriving business where something didn’t exist before, and as much as a place (be it a brewery or any new business) wants to identify and become one with the community, there is going to be a change with that new business going in, and that business will already have its own clientele established before opening its doors, and that might not align with the local community one hundred percent.

After the Q&A the Mid-Town employee went over the panel one last time, and talked about the weekend’s events again, as well as brought up the beer tasting and book signing to follow.

During this part of the tasting I had the Watermelon When Did We Get a Dog?, the Mango Habenero staple from ZeroDay, and one last Oktoberfest while standing around chatting with Dr. Alison, Hannah, and Jeff.

Saying goodbye to the panelists (and their respective special persons) I dropped my books bag off at the car and walked a block and a half over to The Millworks brewery and enjoyed myself a flight of some of their recent beers, including two ‘PA Preferred’ beers, just discussed during the panel.

This was a wonderful two hour (ish) event with dedicated individuals who wanted to talk about their works, be it the author – Dr. Alison Feeney – or the brewers – Jeff Musselman and Hannah Ison or Sara Bozich who has helped collaborate and set up the Harrisburg Beer Week as well as many other events and activities in the Harrisburg area. The dedication, interest, and love for their work and the works of others, and for community, and for what craft beer and brewing can stand for was evident from all, and it showed in their talks.

I highly recommend picking up For the Love of Beer by Dr. Alison Feeney, I’ve begun reading it (started there at the bar at The Millworks) and I’m currently about thirty pages in (don’t worry, there will be a book review on here when completed), and I am enjoying it, and it is very informative.

Please keep checking out the blog, make sure you like, subscribe, follow, comment, etc, we have a lot of exciting things coming out in the upcoming days, some even sponsored by breweries and lots of fun events. So make sure you keep up to date and check in on us daily, as we are looking to be posting daily!

Until next time, keep the brain sharp with books, and the liver busy with beer!

-B. Kline

(Editorial Note: This article was originally written and submitted to Breweries in PA. They will be publishing it in roughly one weeks time on their page and FaceBook page. It was written by lead writer here at The Beer Thrillers – B. Kline, and is being posted here as well. This was a guest-article written by B. Kline for Breweries in PA. Since there is some pertinent and timely information included in the article [namely Tattered Flag & Levante’s Tap Takeovers and Can Releases for 9.7.19] this article is being posted here and now. When it is posted on the Breweries in PA website and FaceBook page, links will be provided to the article’s locations there. Likewise, since this was created for their site and blog, as well as written in Microsoft Online Word DOC the formatting may be off in some places. When the mistakes are noticed, we will try and correct them. -The Beer Thrillers staff.)

Breweries Around the Outskirts of Harrisburg 
By: B. Kline 

In the area surrounding Hummelstown (17036), there is several breweries. In all directions, roughly within 5 miles, there is some fantastic breweries in Hershey, Middletown, and the outskirts of Harrisburg like Rutherford and Union Station. I’m going to take a look at a few of these and suggest a nice weekend trip to these locations that won’t take a lot of your time up, and what all events and plans they currently have going on. In this article, we will be taking a look at Troegs Brewery, Boneshire Brew Works, Newfangled Brew Works, and Tattered Flag Brewery and Distillery.  

There is a lot of great choices of breweries in Pennsylvania, and even in just Harrisburg itself, there is several fantastic choices. Coming from the small town of Hummelstown itself (where I’m located – B. Kline – writer for the blog The Beer Thrillers). In Harrisburg central there is ZeroDay Brewing, The Millworks, and The Vegetable Hunter. Along the outskirts of Harrisburg in Rutherford you will find Boneshire Brew Works and in a small development off of Union Deposit in Union Station you’ll find Newfangled Brew Works. In Hershey you’ll find Troegs Independent Craft Brewing and Iron Hill Brewery. In Middletown you will find Tattered Flag Brewery and Distillery. And soon, in the future in Hummelstown you’ll be able to enjoy some beverages at the old police station by Rubber Soul Brewing.  

I’ve decided to write this in the best route method for driving and convenience. I debated exactly how I wanted to write-up the breweries of Boneshire Brew Works, Newfangled Brew Works, Tattered Flag, and Troegs, and decided this might be the best and most logical way. The times I’ve done this ‘brewery trail’ this is always the way I’ve done it, and it also stops the ‘why was X first and Y last’ arguments. So lets take a look at these four breweries, what they got to offer on tap, what they got going on, and why their worth a stop in and check out. 

Newfangled Brew Works 

Located At: 8001 Union Station Blvd, Harrisburg, PA 17111 
Untappd Link: https://untappd.com/NewfangledBrewWorks 
 

Newfangled Brew Works is located inside Union Station, a recent development built off of Union Deposit Road (a long road that connects Harrisburg to several of the smaller towns in the area like South Hanover Township, Union Deposit, Hoernerstown, and even to Hershey). It is right as you enter into the development in a large building conjoined with its restaurant pairing – Koda. Koda is a high scale restaurant located to the right of the main entrance into Newfangled. Newfangled also has its own built-in Taco Truck tucked away in the back lefthand corner. 

Lets discuss the food first, the taco truck has fabulous tacos, quesadillas, and other taco and Mexican related foods. Artisanal tacos is the best way to describe these, as this is definitely no Taco Bell menu (and a whole heck of a lot better tasting too). Their food menu can be found here: Food, their hours of operation are: Sunday  11AM-9PM, Monday-Friday 4PM-9PM, and Saturday 12PM-10PM.  

Pictured here is the quesadilla taco from the taco truck, with the added beef meat it came to be 7.42$ (pre-tip). Beer picture is the Guava Lemonade Kettle Sour. The taco was extremely delicious and the kettle sour washed it down perfectly. This is the side-porch and patio area to the left of the building (when facing the entrance).  

The brewery itself currently has 16 beers on tap for consumption. Some of their own, and a few others. Of their own currently on tap they have: 

• Passionfruit Blonde Ale – Blonde Ale – 5% 

• Ariana Flockhart – Blonde Ale – 4.9% 
• Blood Orange Blonde Ale – Blonde Ale – 5% 
• Guava Lemonade Kettle Sour – Sour – 5.6% 
• Kettle Sour – Sour – 5.6% 
• Brut IPA – IPA – Brut – 7.7% 

• Double IPA – IPA – Imperial – 8.2% 
• Irish Red Ale – Red Ale – Irish – 6% 
• Saison – Farmhouse Ale – Saison – 6.8% 
• Newfangled American Wheat – Wheat Beer – 5.2% 
• Lager – Lager – 5.2% 

• IPA – IPA – American – 5.8% 
• Stout – Stout – American – 6.5% 

The non-Newfangled Beers on tap are: 

• Yuengling Lager – Lager – 4.5% (Yuengling Brewery) 
• Standard – Cider – 5.5% (Big Hill Ciderworks) 

I have currently had all but their lager, double IPA, Brut IPA, and the blood orange blonde ale. I have enjoyed everything I’ve had so far. Found nothing to be horrible or terrible and no off flavors or infected beers.  

They offer their beers right now in pints or traditional pours, dependent on the style, as well as half pours and flights. Pricing is your normal fair for a craft brewery (5$-7/8$ depending on style and costs to make the beer).  

Currently, Newfangled Brew Works has produced 22 unique beers, and has a global average rating of 3.73. 

Upcoming events for Newfangled are:  

• Live Music – Fridays and Saturdays 7PM – 10PM 
• Trivia – Wednesdays 630PM – 830PM   

Boneshire Brew Works 
Located At: 7462 Derry St, Harrisburg, PA 17111 
Untappd Link: https://untappd.com/BoneshireBrewWorks 

Coming down the road from Newfangled and getting onto Nyes Road it will lead you to Derry Street. From there you take a right hand turn and find yourself after a few blocks at Boneshire Brew Works. Boneshire was started by Alan Miller, Carson Brooks, and Alex Govelovich.  

Boneshire’s brewery is a small little ‘pub’ style brewery. As soon as you enter you feel already a member of a club where everybody knows your name. If you’ve been there once, your second time there, you are a ‘regular’ and quickly become on a first name basis with all of the staff.  

Currently food is limited to a few behind the bar items like pickle flights and bologna, but it is a BYOB environment with a pizzeria just two doors down (to the left of the building is a Crossfit and after that is the pizza shop, how lucky are those crossfit hard-workers being “stuck” between a pizza shop and a brewery?).  

Boneshire currently offers a taplist of their own, as well as a taplist of several breweries from Pennsylvania. Their current taplist is: 

Their own: 

• Dillston – Red Ale – Irish – 5.5% (made with Greystone Public House) 
• Caucus-Race (6.0 Zappa Hops) – IPA – American – 7.5% 

• Harrishire – Smoked – 7.3% (made in collaboration with Harris Family Brewery) 
• AuZealand 2.0 – IPA – American – 6.3% 
• Dark of the Forest (barrel aged) – Stout – Coffee – 10% 
• Derry St. Wheat – Hefeweizen – 5% 
• Good Walk Spoiled – Sour – 4.5%       

Guest tap lists: 

• Jelsa – Mead – Melomel – 12% (Larsen Meadworks) 
• Magic… Under Where? – Pale Ale – 5.5% (Pizza Boy Brewing) 
• Kriek Nouveau – Sour – 6.9% (Free Will Brewing Co.) 
• Brawler – English Mild – 4.2% (Yards Brewing Co.) 

• Pils – Pilsner – German – 4.7% (Stoudts Brewing) 
• Summer Scrumpy – Cider – 5.5% (Big Hill Ciderworks) 
• Fruit Wagon – Sour – 6.3% (Saucony Brewing Company) 
• Java Cask – Stout – Imperial Double – 14.3% (Victory Brewing) 
• Pikeland Pils – Pilsner – German – 4.9% (Slyfox Brewing) 

Boneshire Brewery has a steady string of events going on.  Mondays are D&D nights, Tuesdays alternate between Open Mic Nights and Bar Bingo nights, Wednesdays are trivia nights, Thursdays are live music nights. Their Facebook page has a full list of events with the band names already signed on for each Thursday through October. They also occasionally have live music on Saturday nights. 

Boneshire also does cans to go, in 4-packs of most of their in-house made beers. A few exceptions based on styles and things, but nearly all of their brewery beers are set to go. And typically at much better prices than a pint at the bar. They also do growler fills. 

They currently have 126 uniquely produced beers with a global average rating of 3.82 on Untappd. 

Tattered Flag Brewery and Distillery 

Located At: 1 S Union St Middletown, PA 
Untappd Link: https://untappd.com/TatteredFlagBrewery 

Leaving Boneshire we can get right up onto 322 from Derry Street. There we can then turn right and get off at the Hummelstown / Middletown exit and go along Middletown Road (which becomes Vine Street), not much further we’ll turn right onto Main Street and then turn left to get onto Union and we are at our next destination. Middletown’s first (and so far only) brewery and distillery – Tattered Flag. 

Veteran owned and having just hit their third anniversary they have really been pumping out some outstanding beers in recent history. With new brewing crew of Dave Marrow, Justin Hoak, and Cliff Plank, they have been putting out exceptional IPAs (NE IPAS specifically) and sours. They were just voted Harrisburg best Brewery and Distillery.  

They have been doing some excellent collaborations with numerous breweries in the last few months as well. Beers with Wolf Brewing Co. , Levante Brewing, Abomination Brewing, and up and comer Pilger Ruh Brewing.  

They have a downstairs bar that is also their coffee shop as well as the distillery area. It was called the Nuclear Bean but on Untappd they refer to the bar as the Distillery Bar now. They also have their main restaurant and bar upstairs, though you can order food at either location.  

At the downstairs Nuclear Bean / coffee shop / distillery bar, you can order drinks. Their taplist there currently is:  

• NP Project – Kombucha (Renewal Kombucha) 
• Nuclear Bean Nitro Cold Brew – Coffee 

• Blue Raider Kolsch – Kolsch – 5.2% 
• Teutonic Knight Hefeweizen – Hefeweizen – 5.4% 
• Fatum Series Ale – Strawberry – Sour – 6% 
• Because I Was Inverted (Mango) – IPA – Milkshake – 6.6% 
• Makin’ Love at Midnight (2019) – IPA – Milkshake – 7.8%  

• Silent Professional Foxtrot – Farmhouse Ale – Saison – 7.8% 
• New Zealand Hop Test – IPA – Imperial Double – 8% 
• Don’t Cryo’ver Spilled Milk – IPA – Milkshake – 8% 
• TMI IPA – IPA – American – 6.5% 

They also have cans to go, which you can pick up upstairs or downstairs, there list of cans to go currently are: 

• Tattered Abomination – IPA – New England – 7.8% (made with Abomination Brewing) 
• Prepare to be Flabbergasted – Sour – 7% 
• Teutonic Knight Hefeweizen 
• Blue Raider Kolsch 
• O’Dusseldorf Rules – Altbier – 5% 

• Honey I Added More Hops – IPA – New England – 7% 
• Double Knife Fight in Space – IPA – New England – 8% 
• Makin’ Love at Midnight 2.0 – IPA – American – 7.5% 
• Step 1 Brew Beer Step 2 ? Step 3 Profit – IPA – New England – 8% 
• Makin’ Love at Midnight (Sour) – Sour – 7.8% 

• TMI IPA 

Their taplist upstairs currently is: 

• Silent Professional Foxtrot 
• Blue Raider Kolsch 

• Teutonic Knight Hefeweizen 
• DDH Double IPA – IPA – Imperial / Double – New England – 8.4% 
• Swattier Divide (2018) – IPA – New England – 8.2% 
• Step 1 Brew Beer Step 2 ? Step 3 Profit 
• TMI IPA 

• Don’t Cryo’ver Spilled Milk 
• Should’ve Got a Warrant – Sour – 7.6% 
• Stars and Stripes 20.19 – IPA – New England – 7.8% 
• Sparklerz (Meyer Lemon) – Hard Seltzer – 5% 
• Five Sided Puzzle Palace – Stout – Imperial / Double – 12% (Levante Brewing colab) 

• Because I Was Inverted (Mango) 
• Double Knife Fight in Space 
• Groundhops Day – IPA – New England – 6% 
• Honey I Added More Hops 
• Makin’ Love at Midnight (sour) 

• Prepare to be Flabbergasted 
• Tattered Abomination 

Make sure to check out my blog (The Beer Thrillers) for reviews on Prepare to be Flabbergasted, Tattered Abomination, and Makin’ Love at Midnight (Sour) all due to being posted within the next several days.  

I’m not much of a foody, but I do love going to Tattered Flag or helping with their canning run, just to get to eat there. It is top notch gourmet style food. All bases covered, from hot dogs and hamburgers, to salads, to tacos and quesadillas, to steaks, and seafood. Everything is covered and everything is absolutely phenomenal.  

This weekend, Tattered Flag and Levante Brewing are doing their big release. Saturday, September 7^th, starting at 11AM, they will be selling cans of their collaboration with Levante Brewing – Wasted Away Again, a key-lime pie sour. They will also be selling cans of their collaboration with Levante Brewing – Five Sided Puzzle Palace. As well as having several of Levante’s beers on tap in the brewery. Ontop of this, from 1PM to 4PM the Hershey Biergarten in downtown Hershey will be selling their cans and having the beers on tap as well. Tattered Flag and Levante will also be featured at sip of Soma.

Of course I have to mention that you should check out the distillery if you have any inclination in liquors. Dan, the distiller for Tattered Flag is amazing and provides exceptional spirits. (He also does ghost tours in Gettysburg.) 

Tattered Flag Brewery has 351 uniquely produced beers with a global average rating on Untappd of 3.77. 

Troegs Independent Craft Brewing 
Located At: 200 Hersheypark Dr, Hershey, PA 17033 
Untappd Link: https://untappd.com/troegsbrewingcompany 

And last but not least of our little tour is Troegs Brewery. Which at this point, really needs no introduction. They are always some of the top rated beers in the state, and is generally considered “the top” of the craft industry in the state (behind Yuengling). The brewery itself is always jam packed, weekday, weeknight, afternoon, or evening. Some of which is due to its fantastic location next door to HersheyPark, and some of that due to the excellent beers in production, as well as a top of the line brewery tour.  

 They have certainly been expanding too. Adding the foeders and making a larger cellar room. They’ve added a beer garden outfront. And lots and lots more parking. Which somehow still doesn’t feel like its enough! 

They have also branched out and done a lot more of their Splinter Series beers, done more and more regular scratches, and even begun to can some of the scratch beers, and upped the number of rotational/seasonal beers. Releasing some big hits like Lollihop, Golden Thing, and various Scratches in beer can that have all gotten great reviews. 

They have also added an upstairs loft with its own food menu and its own bar (though the taplist is the same as it is in the side-room by the foeders and at the main bar, just slightly more limited). The pizza upstairs is the best new feature total though, hop on that immediately! 

Their current taplist at the main bar is: 

• Perpetual IPA – IPA – American – 7.5% 
• Troegennator Double Bock – Bock – Imperial – 8.2% 
• Sunshine Pils – Pilsner – 4.5% 
• HopBack Amber Ale – Red Ale – Amber Ale – 6% 

• DreamWeaver – Wheat Beer – 4.8% 
• JavaHead – Stout – Coffee – 7.5% 
• Hop Knife – IPA – American – 6.2% 
• Nimble Giant – IPA – Imperial / Double – 9% 
• Naked Elf – English Ale – 6.9% 

• Golden Thing – DDH – IPA – Double – 8.2% 
• Boysenberry Tart Ale – Sour – 4.5% 
• Raspberry Tart Ale – Sour – 4.5% 
• Fest Lager – Lager – Marzen – 6.1% 
• Dear Peter – Farmhouse Saison – 7.6% 

• Hazy IPA (Scratch 387) – IPA – New England – 5.2%  (same as Trail Day Pale Ale)
• Tangerine Passionfruit Guava Tart (Scratch 386) – Sour – 4.6% 
• Krausened Dunkel Lager (Scratch 385) – Dunkel – 5.4% 
• Tangerine Blackberry Guava Tart Ale (Scratch 384) – Sour – 5% 

In Bottles Only: 

• LaGrave Triple Golden Ale – Belgian – 8% 
• Jovial Dubbel Ale – Belgian – 7% 
• Mad Elf Grand Cru (2018) – Belgian Strong Dark – 11% 
• Wild Elf – Farmhouse Wild Ale – 11% 
• Bourbon Barrel-Aged Impending Descent – Russian Stout – 12% 

• Bourbon Barrel-Aged Troegenator – Double Bock – 9.8% 
• Bourbon Barrel-Aged Flying Mouflan – Belgian – 11.5% 
• Dear Peter  
• Farmette – Farmhouse Saison – 6.5% 
• Blackberry Tizzy – Sour – 7.8% 

• Mortal Cherry – Farmhouse Wild Ale – 6.6% 
• Apricot Farmette – Farmhouse Saison – 7.4% 

Troeg also has cider from Big Hill Ciderworks as well as numerous non-alcoholic sodas in bottle (for children and non-drinking drivers).  

Troegs currently has no events listed for this weekend in their brewery. It has seemed they do less and less events in house at the brewery, and more and more out at various places. Most likely due to how full the brewery already is getting plus it expands the brand more to do these events at a wider range of places. 

They do however have a big event coming up on October 4^th weekend – their annual Hop Harvest Fest. Which since putting in the beer garden they’ve been putting to good use with this. Look for more information to come out soon on bands performing and beers they will be releasing. 

If you’ve never been to Troegs Brewery before, make sure you take the walking tour. It’s a quick 5-10 minute self guided tour but you get to see some neat things along the way (like the krausen for DreamWeaver as well as their bottling and canning lines). 

Troegs currently has 385 uniquely produced beers (according to Untappd, which is a bit dated on this, since a lot of their scratches were released before Untappd was created, and they are currently up to Scratch 387) with a global average rating on Untappd of 3.79. 

Thank you for checking out this brief brewery hopping tour around the outskirts of Harrisburg and centralized around Hummelstown. I hope you all found it informative and helpful and will give these four great breweries a look over. They all definitely deserve your time and attention as they are all pumping out some wonderful beers and have great stuff going on at their breweries all the time.  

And lastly, make sure you hop on over to my beer blog – The Beer Thrillers, where me and beer buddy J. Doncevic have been writing some wonderful beer reviews, brewery reviews, trip recaps, beer event reviews, and all kinds of other beer related things in the Central PA area since May. Make sure to stop and check us out and let us know in the comments that you came from here, we’d greatly appreciate seeing you there!  

• B. Kline
• The Beer Thrillers
• https://thebeerthrillers.com/
• http://twitter.com/thebeerthriller/