The Evolution of German Brewing and Beer Culture

Germany’s beer culture is renowned worldwide. Grounded in centuries of tradition, it has significantly impacted how beer is perceived, produced, and enjoyed globally. From medieval monks mastering brewing methods to the contemporary surge of independent craft brewers, German beer culture has adapted while maintaining its authenticity. Its brewing heritage profoundly influences the global craft beer scene, motivating brewers from the U.S. to Japan to recreate styles such as Dunkel and Hefeweizen.

A standout feature of German beer culture is its strong ties to community, festivals, and tradition. The vibrant ambiance found in the finest beer gardens and the cherished Festzelt Tradition during Oktoberfest demonstrate how Germany continues to exemplify beer appreciation.

Medieval Origins: The Monks and the Reinheitsgebot

German brewing has roots that stretch back over a millennium, with monasteries playing a pivotal role in refining beer production. Monks brewed beer not only for sustenance but also as a source of income. This era witnessed the rise of early beer styles, including the darker, malt- centric Dunkel. The combination of local ingredients and controlled fermentation techniques established the unique character of German beer.

In 1516, the Bavarian Duke Wilhelm IV enacted the Reinheitsgebot, or Beer Purity Law, which restricted beer ingredients to water, barley, and hops (yeast was added later once its role in fermentation was clarified). This legislation guaranteed quality and set a benchmark for clean, carefully crafted beers that continue to represent German brewing standards.

The Rise of Beer Gardens and Community Drinking

Beer gardens are an integral part of German culture. Originating in the 19th century, they were initially created in Bavaria, where breweries stored beer in underground cellars to keep it cool. Trees were planted above these cellars for shade, and soon tables and benches transformed these areas into communal spaces.

Today, the best beer gardens offer much more than just excellent beer—they create an experience. Families and friends share time in these open-air venues, relishing traditional foods like pretzels and bratwurst alongside classic German brews. The convivial atmosphere fosters camaraderie, a fundamental aspect of German beer culture that has inspired craft breweries around the world. Many contemporary craft beer taprooms aim to capture this welcoming, communal spirit.

Oktoberfest and the Festzelt Tradition

Any examination of German beer culture would be incomplete without acknowledging Oktoberfest. This iconic festival, which commenced in 1810 to celebrate a royal wedding, has evolved into a worldwide celebration. Central to Oktoberfest is the Festzelt Tradition, where enormous tents, or “Festzelte,” welcome throngs of beer enthusiasts. Each tent offers a distinct ambiance, ranging from energetic party atmospheres to traditional Bavarian settings filled with folk music and hearty meals.

German breweries craft special Oktoberfest beers—often Märzen or Festbier styles—that boast a richer, maltier profile compared to standard lagers. These unique brews have prompted numerous craft breweries worldwide to develop their own Oktoberfest offerings, preserving the festival’s spirit well beyond Munich.

The Global Influence of German Beer Styles

As the craft beer movement has grown, brewers globally have taken cues from German beer styles. Some of the most notable include:

• Dunkel – This dark, malty lager, featuring caramel and toasty notes, has inspired a fresh wave of brewers to explore malt-forward styles.
• Pilsner – Initially crafted in the Czech Republic but perfected by German brewers, this crisp, golden lager has surged to global popularity.
• Weissbier (Hefeweizen) – Recognized for its hazy look and banana-clove aroma, this wheat beer has impacted American wheat ales and hazy IPAs.
• Bock and Doppelbock – Known for their strength, smoothness, and rich malt profile, these beers set a high standard for winter warmers and high-ABV lagers.

Craft brewers in the United States, in particular, have embraced these styles, adding their unique twist. Many American breweries showcase their interpretations of German classics, all while honoring the brewing principles that make these beers exceptional.

Lederhosen and the Cultural Experience of German Beer

In Germany, beer transcends being just a beverage—it’s a celebration of heritage and identity. Traditional attire such as Lederhosen plays a vital role in beer festivals and gatherings, particularly in Bavaria. Wearing Lederhosen at Oktoberfest or a local beer celebration reflects respect for tradition and immerses individuals in the experience.

Those wishing to embrace a genuine Bavarian style find high-quality Lederhosen indispensable. Whether attending Oktoberfest in Munich or a German beer festival abroad, dressing appropriately enhances the cultural connection.

The Future of German Beer Culture in Craft Brewing

The traditions of German beer continue to shape the modern craft brewing landscape, as brewers globally respect and innovate on classic styles. From exciting beer gardens emerging in cities around the world to small-batch Dunkel lagers crafted by independent breweries, the essence of German brewing is flourishing in new and intriguing ways.

While some craft brewers are testing bold flavors and modern techniques, many still turn to the Reinheitsgebot as a foundation for quality brewing. The dedication to craftsmanship, tradition, and community remains at the core of both German beer culture and the worldwide craft beer movement.

Guest Post

(This was a guest post submitted by Arslan Saleem. He reached out to us wanting to have this published on the site. We did not receive any monetary compensation for this article, and we have kept it as written, with just minor editing for grammatical and formatting purposes.)

Oktoberfest and German Beer Related Articles

• How to Pour a Bavarian Beer the Oktoberfest Way
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• Oktoberfest: Beer Expertise Unleashed
• Oktoberfest Beer Season Has Arrived
• Oktoberfest for the Rest
• Tröegs Oktoberfest Returns To Celebrate the German Beer Festival Season
• Troegs Brewing is Releasing Oktoberfest on August 5th
• Human Robot: The First Milk Tube Race in the World: USA vs. The World – Oktoberfest Invitational Beer Fest

Thinking about Oktoberfest? Massive amounts of beer first come to mind—and for good reason! This world-famous festival is all about tradition, celebration, and, of course, raising a Maß (liter-sized mug) of specially brewed drink. But Oktoberfest beer isn’t just any lager you can grab at your local store. It follows strict brewing rules, has a unique taste, and comes in two main styles: the classic Märzen and the lighter Festbier. Only six Munich breweries have the honor of producing this special brewery and calling their beer “ Oktoberfest official” served at the festival.

Revelers drinking at Oktoberfest in Munich

Do You Know? 6.7 million attendees visited and consumed 7 million liters of beer during Oktoberfest 2024. 

Each sip of German-style beer captures a distinct taste. Whether you take at the vibrant festivities or enjoy it at home, what makes Oktoberfest beer so special is its key ingredients and definitive features.

Oktoberfest Beer History – How a Maltier Brew Became an Iconic Tradition

Oktoberfest beer traces back to the early 19th century to celebrate Prince Ludwig’s and Princess Therese’s wedding. Their celebrations lasted for days and resulted in the popularity of a lot from the Bavarian culture, such as the traditional lederhosen and dirndl dress, along with plenty of beer.

The Oktoberfest, which is now called the world’s largest beer festivity, didn’t always feature the brews you associate it with today.  The wedding celebration was such a success that it was repeated the following year and eventually became an annual tradition of what we now know as Oktoberfest, and with it came a beer style that remains iconic.

Initially, the drink served was a darker, maltier brew known as Märzen. It was named after the month of March, when it was traditionally brewed and stored in cool caves over the summer. Märzen remained the official beer for Oktoberfest in Germany for around 100 years due to its amber color and toasty malt profile. But as the celebration grew into an international sensation, festival-goers wanted something even more palatable. Munich’s breweries responded with malt-forward lager with a beautiful light golden to copper color (Festbier). This modern Oktoberfest beer style with a clean finish is served at the festival today.

A woman models German attire for Oktoberfest

American vs. German Styles — What’s the Difference

Same name, Different Beer! If you have picked up an Oktoberfest beer outside of Munich, you might have noticed something different—it won’t taste the same. Many people think Oktoberfest brew is just one style, but it’s not. You may find American and German approaches to this special beer tradition. U.S. breweries took the inspiration from the original Märzen, while in Germany, you taste the modern Festbier. Both styles, however, share a malt-forward character.

• Märzen – The Original Oktoberfest Beer

American Oktoberfest Beers are often Märzen-style. It features an amber color and a slightly sweet taste with notes of toffee, biscuit, and bread. They typically have a medium body and a light toasted malt character. Märzen contains 5.8–6.3% alcohol by volume and is slightly heavier than a German Festbier.

• Festbier – More Refreshing Lager

When you think of Oktoberfest beer in Germany, you’re talking about Festbier—the golden, crisp lager that fills massive mugs in Munich’s beer tents. It tends to be paler and more similar to a Dortmunder-style brewer with a balanced flavor profile. Festbier has a clean fermentation character and provides a toasty-doughy aromatic with an impression of sweetness. This makes it easier to drink in liters at festivities. The color varies, but you will find German versions mostly in golden, like a strong Pils-dominated Helles.

When buying any of the above beer styles, read the label. Märzen is always mentioned in the bottle, but if it displays Oktoberfest, you are drinking Festbier.

What Defines the Oktoberfest Beer— A Representative of Bavarian Heritage

Not just any beer can call itself an Oktoberfest beer. It has a unique character and brewing process that sets it apart from your everyday lagers. The drink served at festivities reflects German centuries-old brewing traditions and makes it a symbol of true celebrations.

It Must Be Brewed in Munich

Only six breweries—Augustiner, Paulaner, Spaten, Hofbräu, Hacker-Pschorr, and Löwenbräu—are allowed to serve “official” Oktoberfest beer at the celebration. Other than these are strictly forbidden at the festivities. These breweries operate large and small beer tents at the Theresienwiese to serve millions of people during the festival. Also, the beer must be brewed within the city limits of Munich to ensure authenticity.

It Follows the Reinheitsgebot (German Purity Law)

The beer must meet specific criteria of Bavarian law to be officially recognized as an Oktoberfest brew. This means it only contains

• Water
• Malted barley
• Hops
• Yeast

No additives or shortcuts!

It Has a Balanced, Malty Flavor

Oktoberfest beer is known for its smooth maltiness. Whether it’s the traditional Märzen or the modern Festbier, the flavor profile is malty, smooth, and highly drinkable, with a good balance of sweetness and hop bitterness.

It Has a Higher Alcohol Content

To give it a strong kick, Oktoberfest beers generally have a higher alcohol content compared to typical lagers. The permitted ABV typically ranges from 5.8% to 6.3%, which can vary by brewery. Hofbräuzelt beer is the strongest, with 6.3% alcohol. This gives it a bit more body and warmth, making it perfect for cool autumn celebrations.

It’s a Lager, Not an Ale

Oktoberfest beer is a bottom-fermented lager. This means it ferments at cooler temperatures for a longer time. The lagering results in a refreshing, smooth taste with fewer fruity or spicy flavors compared to ales. It also adds a crisp and clean finish to Oktoberfest beers.

It’s Made for Drinking by the Liter

One of the key features of Oktoberfest beer is its high drinkability. As you don’t just sip it— you celebrate it every few minutes. The beer is brewed to be enjoyed by the liter (Maßkrug) without feeling too heavy. That’s why modern Festbier is lighter than Märzen—so festival-goers can keep drinking all day long!l

Pairs Perfectly with Traditional Bavarian Cuisine to Enhance the Taste 

Drinking Oktoberfest beer is only half the experience—the other half is savoring it with the perfect Bavarian feast. Whether you’re in a lively beer tent in Munich or hosting your Oktoberfest celebration at home, the right food pairing elevates the flavors of your brew. It makes each sip and bite more satisfying.

If you have Märzen-style, try its malty sweetness and yeasty flavor with

• Roasted Meats—A browned, crisp skin of roast chicken or sausage
• Hearty Dishes— The heat of hearty chili, stews, or schweinshaxe (roast ham hock or pork knuckle with gravy).
• Pretzels — Soft, salty, and chewy baked pretzels dip in Obatzda.
• Desserts — Waffles with syrup, pancakes with jam, or cookies and cake.
• Cheese: Gruyere and Emmental or flavor notes found in accompaniments like jam, nuts, toasted bread, or crackers.

If you have Festbier in Munich, complement its light and crips finish with

• Schnitzel — Veal, pork, or chicken when served with lemon or red berry jam.
• Richer Dishes — Creamier recipies like cheesy noodles (käsespätzle), currywurst, or German potato salad.
• Weisswurst — White sausage presented with sweet mustard and a pretzel.
• Traditional Pairings — Roast chicken or pork, sauerkraut, and potato pancakes.

These pairings complement perfectly with the beers’ flavors and add to the overall enjoyment. The caramelized malt in Märzen doubles the taste of savory, slow-roasted meats. Similarly, the sharper and hoppier notes of Oktoberfestbier cut through the richness of creamy and saucy meals.

Wrapping Up

The rich and unique flavor, traditional roots, and the main brewery crafting procedure make Oktoberfest beer special. It is served in two main forms at different geographical locations. If you are in Munich and purchase a beer, it is most likely a light and smooth-textured Festbier. While outside Germany, breweries love to sell the traditional Märzen. The specific rules regulated to serve beer at Oktoberfest make it a unique experience for millions of visitors and set it apart from regular alcoholic drinks.

German Dancers at Oktoberfest

Oktoberfest and German Beer Related Articles

• How to Pour a Bavarian Beer the Oktoberfest Way
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• Oktoberfest: Beer Expertise Unleashed
• Oktoberfest Beer Season Has Arrived
• Oktoberfest for the Rest
• Tröegs Oktoberfest Returns To Celebrate the German Beer Festival Season
• Troegs Brewing is Releasing Oktoberfest on August 5th
• Human Robot: The First Milk Tube Race in the World: USA vs. The World – Oktoberfest Invitational Beer Fest
• The Evolution of German Beer Culture and Its Influence on Craft Brewing

Note

(Editor note: This was an unpaid guest post by Sophia Tyler.)

Thank You For Reading

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• MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Beer Review: Hocktoberfest by Sterling Pig Brewery: A Festive Brew with a Bold Personality

Hocktoberfest by Sterling Pig Brewery

First Impressions: Crisp and Classic

Hocktoberfest pours a deep amber hue, catching the light just right with a soft, autumnal glow. A frothy white head rises to the top, but doesn’t overstay its welcome, leaving a light lacing around the glass. The aroma hits you immediately: toasted malts, caramel sweetness, and a subtle hint of earthy hops. There’s that unmistakable whiff of baked bread that screams “fall is here” and transports you straight to a German beer garden, even if you’re sipping from your back porch.

The Flavor Profile: Smooth, Malty, and Oh-So-Drinkable

The first sip of Hocktoberfest is like an invitation to a cozy autumn gathering. It’s a full-bodied brew, but not heavy. Sterling Pig nailed the balance between malt sweetness and crispness. The initial taste is rich with caramel malts—think toasted bread with a touch of honey—but it doesn’t veer into cloyingly sweet territory. Instead, it rounds off with a gentle, slightly spicy bitterness from the hops that gives it a clean, refreshing finish.

One of the standout features of this Märzen is its smooth drinkability. At 5.8% ABV, Hocktoberfest is approachable, making it a perfect candidate for a lengthy session or pairing with hearty fall fare. (We’re thinking bratwurst, soft pretzels, and maybe even a slice of apple strudel.) It has a medium carbonation, which keeps things light and lively without distracting from the rich malt flavors.

The Experience: A Beer Built for Community

What really sets Hocktoberfest apart from the many other Oktoberfest beers flooding the market is its ability to feel both familiar and unique. Sterling Pig Brewery has crafted a beer that feels like it’s meant to be shared at long tables with friends, swapping stories, and enjoying the best that the fall season has to offer. There’s a communal vibe to this beer—one that encourages you to sit back, relax, and enjoy the moment.

The brewery’s playful branding only adds to the experience. Named after the pig—a cheeky nod to both their brewery and the pig roasts that often accompany Oktoberfest celebrations—Hocktoberfest brings a sense of fun and festivity to the table. And that’s what drinking good beer should be all about, right?

Pairing Suggestions: Feast Your Senses

If you’re going to throw an Oktoberfest party, Hocktoberfest is your beer of choice. As mentioned earlier, it pairs beautifully with all the fall comfort foods. Imagine biting into a savory bratwurst or a roasted pork shank while washing it down with this malty goodness. The beer’s caramel notes will enhance the richness of meats, while its crisp finish keeps your palate refreshed for another bite. Not into meat? No worries—this beer works wonders with roasted vegetables, aged cheeses, or a pretzel loaded with mustard.

If you’re like me and enjoy your beer with a sweet treat, grab a slice of caramel apple pie or some ginger snaps. The malts in Hocktoberfest will complement the caramel while the mild hop bitterness balances the sweetness, making it a match made in autumn heaven.

Final Verdict: A Märzen Masterpiece

Sterling Pig’s Hocktoberfest isn’t just another Oktoberfest beer; it’s a celebration in a glass. Whether you’re a seasoned craft beer aficionado or just dipping your toes into the world of seasonal brews, this Märzen has something to offer. It’s flavorful without being overwhelming, approachable without being boring, and festive without being gimmicky.

So, as the leaves start to turn and the nights get cooler, do yourself a favor and grab a pint of Hocktoberfest. Better yet, grab a six-pack, invite some friends over, and toast to good beer, good company, and the best season of the year. Prost!

Untappd Stats

My Untappd Rating: ***.75
Global Average Untappd Rating: 3.69 (as of 10.17.24)

Untappd Description: Our seasonal Marzen Lager has a solid malt backbone with notes of roasted malt and caramel. Best enjoyed in a stein the size of your head.

Sterling Pig Brewery’s website description: When it comes to our fest fest bier, we use only the best ingredients to achieve the smooth and malty brew you’ve come to know and love. This balanced and flavorful, amber-colored ale is brewed with a combination of malts and hops that produce rich and clean notes of caramel and malt. Note that this seasonal brew is best enjoyed fresh and preferably in a stein the size of your head. (It’s Oktoberfest, we don’t make the rules..)

Sterling Pig Brewery ships Hocktoberfest in four packs and cases to PA, DC, or VA. You can find Hocktoberfest here: Sterling Pig Brewery – Hocktoberfest.

Sterling Pig Brewery

Sterling Pig Brewery, based in Media, Pennsylvania, has quickly made a name for itself in the local craft beer scene. Founded in 2015, the brewery combines a passion for bold, flavorful beers with a sense of fun and community. Their mascot—a mischievous pig—embodies the playful, down-to-earth vibe that Sterling Pig aims to deliver in both their beers and their brewery experience. Whether you’re visiting their cozy brewpub or grabbing a pint at a local beer fest, the brewery has a welcoming, unpretentious atmosphere that makes you want to kick back and stay for a while.

At the heart of Sterling Pig’s success is their dedication to quality. Each beer is meticulously crafted, using a blend of traditional brewing techniques and creative innovation. From hop-forward IPAs to balanced lagers like Hocktoberfest, Sterling Pig’s lineup showcases a broad range of flavors that appeal to all types of beer drinkers. Their brewers are constantly experimenting, and you can often find limited-edition and seasonal releases on tap, giving patrons something new to look forward to with each visit.

(See Also: Top 6 BBQ Spots to Visit in or Around Philadelphia – Including Sterling Pig Brewery)

What truly sets Sterling Pig apart is their sense of community. Much like Hocktoberfest, their beers are built for sharing with friends, whether you’re gathered around the table at their brewpub or celebrating at home. The brewery frequently hosts events like trivia nights, live music, and even pig roasts, creating a lively, communal atmosphere where beer lovers can come together. It’s this combination of great beer, a friendly vibe, and a commitment to the craft that makes Sterling Pig Brewery a standout in the Pennsylvania brewing scene.

So, the next time you crack open a Hocktoberfest, know that you’re getting more than just a well-made Märzen—you’re supporting a brewery that values community, creativity, and the simple joys of enjoying good beer with great company.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

I was feeling in the mood to split a beer or two, maybe three with Grandma SueAnn.  Yesterday she kicked butt. Cumulative fundraising of $800 for the Walk to End Alzheimer’s on City Island and also volunteering at the walk event.  It was definitely some time to celebrate.

Zoktoberfest by KCBC – Kings County Brewers Collective

We started off with the Zoktoberfest by KCBC.  I am going to be honest, it is because of my driving.  When I showed up to Grandma SueAnn’s house, the Devious Imperial Pumpkin  had escaped the bag I was totting along.  I was still scared enough that I held it over the sink when I opened it!

The Zoktoberfest comes in with a 5.4% ABV and it has an overall untapped rating of 3.75.  It is described as “Smooth, bready malt character, with Clean earthy bitterness. Finishes crisp and dry. Crushable.  Brewed with 100% German malt and hops.  Worthy of your best lederhosen and your finest stein.”

This doesn’t feel like our typical marzen.  Grandma SueAnn and I tasted more of the bready malty flavors but then very crisp and light caramel.  Untapped has a few confused check ins too. 

(A hodge – podge of Untappd reviews of Zoktoberfest by KC BC – Kings County Brewers Collective)

And that is exactly how I’d describe it “Bit thin flavored” The flavors are all there but they are subtle and do nothing to excite me.  Grandma SueAnn concluded “It was just ok.” 

Devious Imperial Pumpkin by Fegley Brew Works

After some laundry checks and dogs walked it was time for the next beer.  I think I was scared of the Devious Imperial Pumpkin by Fegley’s Brew Works. 

Devious Imperial Pumpkin (DIP) comes in at a 9% ABV and an overall untapped rating of 3.77.  It is described as “Amber-hued and expertly brewed with real pumpkin, pale, Munich and caramel malts, this ale pours a frothy dark ruby color with enchanting aromas of pumpkin pie, spiced cookies and nutmeg.  A harmonious blend of ginger, cinnamon, clove and allspice balances natural pumpkin sweetness, revealing rich undertones of toffee, squash and clove.  Finished with unique notes of spiced pumping seeds and blood orange marmalade, this full bodied ale offers a sophisticated and delightful taste of the season, crafted with unmated passion and quality.”

Ah yes, we love a good pumpkin beer.  Not sweet and not too spicy.  Grandma SueAnn describes it as a beer you don’t even have to think about.  You just drink it and enjoy it.  You know what?  She is right.  It was so easy to just enjoy this well balanced pumpkin beer on a chilly fall day. 

• Drink More Beer!
• Amy

Post – Script

Ben jumping on here. Just want to say that Amy did an absolutely amazing job this weekend of helping Francis organize, run, and execute the Walk to End ALZ event on City Island at FNB Field in Harrisburg, PA yesterday. She absolutely puts her everything into it and always does such an amazing job. You can tell that she really cares hard about the quality and work that she does, and that she really cares about the cause.

Grandma SueAnn is no exception to that as well. She helped raise a lot of money for “Team Grandma Squared” and in honor of her mother.

It was also Grandma SueAnne’s 69th birthday on Friday night. After I got off work, we went over to Official BBQ and Brewpub in back of Rutherford (on Lyter Lane). Absolutely fantastic BBQ, and good brews as well. Micah and Aaron Delp do an amazing job there. If you check out our Instagram page you’ll soon see pics of our dinner at Official BBQ as well as pics from the Walk to End ALZ event.

Thank you for reading.

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

If you would like to help keep the blog running soundly and smoothly, you may donate to us to help us keep the costs of the blog to a minimum. We greatly appreciate it. Thank you. (Clicking this link will take you to the page to make a donation. Thank you very much for helping us stay afloat!)

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Its August 1st…

Its August 1st…. and so you know what that means…. its time for Oktoberfest! Yes, it doesn’t seem as ridiculous as it sounds. Firstly – Germany celebrates Oktoberfest in September, and secondly, distribution and sales and marketing dictates release dates – not the Pennsylvanian weather.

The Mad Elf has been put away, Christmas in July is over, and now its time to bring out the Oktoberfest. The next great season of the calendar year is upon us.

The general store at Tröegs is cleared out of the Mad Elf, the Mad Elf Grand Cru, and all of the other Christmas in July items and drinks, and now in comes the Oktoberfest, soon will come in Hop Cyclone, and the fall season starts to begin to get underway at Tröegs Brewery.

Tröegs Oktoberfest

By boiling a portion of the mash, we create a bright, dry maltiness.

John Trogner – Tröegs brewmaster and co-founder

Tröegs Oktoberfest is 6.1% ABV – not too high and not too low either. The lager is true to its origins, a good toasty lager that would make any Bavarian happy. Brewer tasting notes for the Oktoberfest are caramel, toasted oats, sweet caramel, fresh baked bread, and flowering herbs.

Troegs Independent Craft Brewing collaborated with German artist David Leutert to make the can label and some of the artwork on merchandise. They have also collaborated with another artist for the tee shirts that will be released to celebrate the Oktoberfest season. Leutert took inspiration from the Bavarian flag and the traditional bier halls of Bavaria to create the design. Festzelte is the Bavarian bier gardens that you see traditionally in pop culture with the tents and the white and blue everywhere.

Lagers

Troegs Brewing has several lagers to scratch any lager fan’s itch. They have the year round Troegenator Double Bock, they have the Sunshine Pilsner, they also currently have When in Doubt (a helles lager) and they’ve had some recent scratch lagers – Scratch 491 and 496 in particular. The Oktoberfest Lager joins their Long Live Lagers celebration series.

Oktoberfest Lager can be found in 12-oz bottles and 12-oz cans. You can use their Tröegs Brew Finder to find it.

Oktoberfest Celebration

Troegs Independent Craft Brewing has announced that their yearly Oktoberfest will be ten days this year. Running from September 14th to September 24th. They will have beer releases, as well as new merchandise for the event, and of course German authentic food and steins as well.

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)

For More Information on Troegs Independent Craft Brewing

• Troegs.com (Official Website)
• Double Blizzard of Hops – Troegs Official Merchandise Page
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 148 unique beers listed (despite them nearing scratch 500). They have nearly 2.3 Million ratings and as of 8.1.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

If you would like to help keep the blog running soundly and smoothly, you may donate to us to help us keep the costs of the blog to a minimum. We greatly appreciate it. Thank you. (Clicking this link will take you to the page to make a donation. Thank you very much for helping us stay afloat!)

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Pigtoberfest Time Again!

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. And this year’s Pigtoberfest will be no exception!

Flyer

From their e – mail flyer:

They also have a Facebook event:

(Edited: September 30th, 6:50AM) (The event page was updated.)

“RAIN OR SHINE! Come join us for our 3rd annual Pigtoberfest. Its time to for Oktoberfest and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!”

You can find more information at their Facebook event page here: 3rd Annual Pigtoberfest at Boneshire Brew Works on Saturday, October 1st, 2022.

Annual Pigtoberfest Beer

Each year at this time Boneshire Brew Works also releases their annual Pigtoberfest Beer. You can read our review of it here: Beer Review: Pigtoberfest (Boneshire Brew Works).

Its an extremely delicious Festbier and certainly one of my favorites of the style; especially in the local area. If you are able to get it – and not just on the 1st (during the Pigtoberfest) – be sure to stop in and try it, you won’t be disappointed a tall, I can guarantee that.

Hurricane Ian

Well, this section is an update (edited and updated on September 30th at 6 – 7AM). With Hurricane Ian this changes things a little, but the event will go on – Rain or Shine. Music will still be there, stein holding will still happen, and there will still be wonderful beers flowing and food to eat. So be sure not to miss this just due to a few sprinkles (…or torrential rainfall… either / or). The event will still go on and be just as much fun if its inside or outside have no fears of that.

Past Pigtoberfest Articles

For past Pigtoberfest articles, please check these out:

• Pigtoberfest 2021 – Boneshire Brew Works
• Beer Review: Pigtoberfest (Boneshire Brew Works)

Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary

Thanks For Reading

Saturday the 1st is going to be a busy day for us here at The Beer Thrillers. First off in the morning Amy and I will be volunteering with the Alzheimer’s Association’s Walk to End ALZ in Harrisburg (on City Island), then we’ll be stopping at the Polish / Slavic Fest (piroegies!) and then following that going to the Pigtoberfest. So look for us there probably around 1:30 to 2PM ish… I am guessing here, time becomes fluid once we start hitting up events. Hopefully Hurricane Ian will hold out and not turn everything into a wash fest, but we’ll see.

Fingers crossed.

(Edit: Hurricane Ian is going to be definitely playing a part, and will most likely be raining all day tomorrow – Saturday. We’ll see how this changes our plans. I know Amy’s mom SueAnne won’t be going with to the walk due to getting over a cold and having surgery on Monday. Edited on September 30th, at 7:15AM.)

(And don’t let the Breweries in PA banner with all the Oktoberfest Events mislead you… there is certainly a Pigtoberfest / Oktoberfest event going on at Boneshire Brew Works this weekend. They have several other breweries listed and shown on their image graphic / banner, but for some reason they don’t have Boneshire’s. They have Wolf’s listed, they have Pilger Ruh’s listed, Sly Fox’s, Wyndridge’s, Lost Tavern’s, and a few other’s listed, but they don’t have Boneshire Brew Works’s listed. They seem to give Boneshire Brew Works a bit of the short thrift it seems at times, but have no fear, we’ll cover them, and we’ll keep you updated. Also, have no fear, the event is certainly going on. Cheers! Edited: September 30th, 2:45PM.)

Once again, let me say thanks for reading. Hope you all have a wonderful end of September and beginning of October. There are so many fun Octoberfest events going on across the state (and across the nation… and across the world really) so get out there and enjoy some fun. I know on the 1st there is at least three events that I can think of – Pigtoberfest, Wolftoberfest, and Piltoberfest. (Boneshire Brew Works, Wolf Brewing, and Pilger Ruh Brewing respectively.) Hopefully you’ll be able to make it out to one of them.

Cheers all!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

In honor of Boneshire Brew Works celebrating their fourth anniversary tonight, I’ve decided to wait a day or two to do the final of the streaming session’s beer reviews, and instead put this review up. Also, earlier I threw up a throwback post of our beer review of This is The Way (by Broken Goblet) due to today also being the premier of Season 2 of The Mandalorian, on our Facebook page. Which, do yourself a favor, and watch it. (As soon as you finish reading this review.)

In a year where everything has happened from plagues to fires to Oktoberfest being cancelled in Germany, its great to get to celebrate Boneshire Brew Works turning 4 tonight. And its great to be celebrating it with what looks like a fantastic tap list. (I have four new ones to try out on the tap list I see.) They have, what I will have to do a review of – primarily because Alan (head brewer / co-owner) said he would never make – a smoked pumpkin bear (Gourd Damnit) as well as two new English Curse variants (one with Graham Crackers and one S’mores) – as well as a variant he’s done in the past – English Curse with Hazelnut. As well as several of their regular offerings – English Curse (regular), Tried and True, Devil’s Burden. Also, a new IPA is on the tap list – Slight Miscalculations (Mango). Interested in checking that one out as well. So, definitely a lot of great beers to try, come on out tonight and check them out. They are celebrating their 4th Anniversary all weekend.

At the end of the article, I’ll put up some of the links to our other beer reviews, and some of the news articles about Boneshire Brew Works we’ve done, like their expanding into a second taproom in Harrisburg (soon-ish).

But for now, let’s dive into this brewski.

Beer: Pigtoberfest
Brewery: Boneshire Brew Works
Style: Festbier
ABV: 5%
IBU: None
Untappd Description: Behold the finest Festbier this side of the Rhine. Prost!

Its hard to see from the picture because of the mug club mug, but the beer looks every bit of a cross between a marzen and a festbier. Whereas marzens tend to be more amber, festbiers tend to be a bit more on the golden side of the scale. The two styles can slightly start going towards each other (some marzens could be a bit lighter, some festbiers could be a bit darker), but typically, marzens are more amber, and festbiers are more golden. This is a bit of a mixture, it has some slight darker looks to it, but mostly golden. Perhaps the mug is distorting my view of it too, so there could be some of that, it might be lighter than I’m thinking it is, or giving it credit for. There was a slight foamy, creamy head that dispersed relatively quickly.

Aroma is bready, heady, with some spices thrown in. There’s some honey notes to it, but mostly the fall spices and the bready notes come through the most. A bit of brown sugar perhaps to round things off, hard to pinpoint it exactly.

The taste is locked on for festbier. You have your honey, your dough, your fall spices, your malt, your bread, your brown sugar, all to give it the various complexities. The complexities for this work in conjunction with each other, so its great. Sometimes a beer can be too complex or have too many ingredients, and it just doesn’t work. Here, you don’t have too many ingredients, but you do have differences and complexities, and they work together and work well. There is definite notes of honey, dough, spices like cinnamon or nutmeg, brown sugar and the malt for sweetness. There is a breadyness to it from the dough and the malt, the honey and sugar and malt give it some sweetness, and the spices give it a bit of a fun, interesting kick. This is a wonderful and great fall weather beer, and will be great tonight on their anniversary, with the rainy, dreary, damp, wet, cold weather. This will taste just right and warm you up perfectly. Make sure you stop in and try it, along with the other goodies Alan has going at Boneshire Brew Works tonight.

My Untappd Rating: ****
Global Untappd Rating: 3.82 (as of 10.30.20)

Like I said above, this whole weekend Boneshire Brew Works is celebrating their 4th Anniversary of being open. So please, come on out, support local beer and breweries and local hard working families, and drink some delicious beers.

Some Boneshire Brew Works articles:

• Boneshire Brew Works Expanding With a Second Tap Room
• Beer Review: Pandemic Pills
• Beer Review: Blue Hippo
• Beer Review: Long Tongue Liar
• Beer Review: The Hog
• Beer Review: s’Mores Lazaris
• Boneshire Brew Works Celebrates Their 3rd Anniversary
• Beer Review: Iscariot
• Beer Review: Tried and True (Mango)
• Beer Review: The Dillston
• Beer Review: Sunburst
• Beer Review: AuZealand 2.0
• Beer Review: Harrishire
• Beer Review: Caucus Race 6.0
• Beer Review: Road Less Traveled
• Beer Review: Good Walk Spoiled

Maybe I’ll see you out there tonight, I’ll most likely there around 6:30-7PM. Cheers!

-B. Kline

You can also see some of our other beer reviews here:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

So, first off, this is interesting… decided to make this my first beer review / blog entry for November; and its not quite what I thought it was going to be. As you can see, this is a bit of a “weird” moment and I’m curious what my recall on this all is.

I met D. Scott after work on Tuesday at Newfangled Brew Works for a quick beer before picking up my girls from my parents, and he had gotten the Festbier (which they have a Festbier called ‘Fest’) and I saw they had a new “Pumpkin Stout”. So I ordered that and had a draft, and drank it down and it was delicious, and thus why I chose to make this the blog post for today… but now, checking it on Untappd to write-this up, there is no Pumpkin Stout, and what I had checked in as Pumpkin Stout has turned into Pumpkin Spice Ale, and the pictures of my beer and others don’t align – and don’t look – at all similar. So I’m wondering if it was a one-off adjunct of their regular stout and that they released an actual Pumpkin Spice Ale that I didn’t have but everyone else did apparently.

So before I get into all that, let me get into about last night / this morning. So like I said with my Fatum: Member Berry review yesterday, I was planning on doing one (last night); after Trick or Treat and everything. Well, like I also said, that was a “tentative” plan, and I did want to. But, again, like I said (can I really do three straight sentences where I say “like I said”… yes I can…) with my hectic life I wasn’t sure if I would. I really wanted to, but it just didn’t work out. So, Trick or Treat in Hummelstown was canceled and rescheduled to tonight (like nearly everywhere else) because of the massive storm that came through. So we went to Pizza Boy for their kids buffet thing, and then went to Boneshire Brew Works for their Halloween Bash – which sadly was pretty empty due to the storm – and then after all that, and having to stop at Wal-Mart for last second kid Halloween school parade neccessity we got stuck in some flash flooding and everything and didn’t get home til late, and then had to do the work for said outfit, …and well, by 11PM I was just too exhausted for this, so I turned on BoJack on Netflix and I was out in no time. (Didn’t hurt I also had the St. Thomas 11% pastry stout from Pizza Boy, and the 9.5% Smores LazaRIS stout from Boneshire).

So back to where I started this off…. I’m in a bit of a conundrum here it would seem. I’ll show the picture of the beer I have, with the knowledge that it was listed as a “Pumpkin Stout” and tasted as such, and the signage at the bar said that, and the bartender repeated what I ordered. So here’s my beer:

Now, the next two pictures are from people I know who later (one being even later the same day / night as the time I was there) ordered and their check-ins are listed as “Pumpkin Spice Ale” (just like mine was moved to):

From the pictures alone, it is clearly evident that its two different beers. I believe one (the lighter brown, that others have had) is the Pumpkin Spice Ale its listed as on Untappd, and the one I had is just a variant of the Newfangled Stout – a Pumpkin Spice variant. So I will be doing my review on the basis of it being a variant of the stout, and that it is/was/is a stout, and just a Pumpkin Spice Stout.

I will give listings and information for both the Stout from Newfangled Brew Works and the Pumpkin Spice Ale from Newfangled Brew Works. I would assume that the ABV / IBU and information would be spot on with the Stout; just that it has Pumpkin Spice flavorings, rather than being similar in ABV / IBU to the Pumpkin Spice Ale.

Beer: Stout (Pumpkin Spice)
Brewery: Newfangled Brew Works
Style: Stout – American
ABV: 6.5%
IBU: 40
Untappd Write-Up: (None)

Beer: Pumpkin Spice Ale
Brewery: Newfangled Brew Works
Style: Festbier
ABV: 6.5%
IBU: None
Untappd Write-Up: (None)

So theres a few similarities right there. Perhaps they are the same beer? Perhaps… but I dunno. I don’t see why mine would be so dark, and it definitely wasn’t lighting. And I know for a fact it tasted far more like a stout than a festbier or marzen.

Anyway, onto the review…. of…. the beer….. I think… pretty sure…. possibly…. had….

So as you can see in the picture above, its black, stealth bomber black. There is a thin small head to it with a little foam, little carbonation, little bubbles mostly interspersed. Typical appearance and look of stouts.

Aroma is very heavy pumpkin and spices. Nutmeg, cinnamon, a variety of the fall oriented spices. The pumpkin is certainly the strongest, but you do get notes of the spices heavily, and slightly roasted malt aroma as well.

Taste is upfront pumpkin, with backbone typical stout. It tastes very similar to the Newfangled Stout, but with Pumpkin and spices. You get notes of cinnamon, nutmeg, and coffee all mixed in with the stronger presence of pumpkin. You get some notes of roasty malt, some notes of a bit of caramel malt, but the pumpkin and spices pretty much overflows this.

So this was certainly an interesting one to review.

I gave the Pumpkin Stout a rating of: 3.75
I had given the original Stout a rating of: 3.50

Global Stout Rating: 3.63 (as of 11.1.19)
Global Pumpkin Spice Ale Rating: 3.94 (as of 11.1.19)

I started writing this review up early this morning, but had to get the girls to school, then had to go to the DMV, and had breakfast, and stopped at Tattered Flag and had a beer, and now finally getting it up a fair bit later than I wanted, but at least its getting posted. Sorry for the confusion on this one.

But I think we got it sorted out, or at least, I hope so.

As I’ve said before, in previous, blog posts, for November, in honor of NaNoWriMo, I am hoping to write a blog post every day of the month. So stay tuned to see how long I can go; hopefully the whole month! That’ll be 30 blog entries. So lets hope I can do it!

Speaking of that, some stats on the blog, since I have the moment and it feeds in with what I was just saying:


May: 121 Views – 9 Posts
June: 1,174 Views – 14 Posts
July: 2,500 Views – 18 Posts
August: 3,993 Views – 15 Posts
September: 4,370 Views – 16 Posts
October: 5,611 Views – 18 Posts

So here’s hoping for 30+ posts in November, and hitting 6K in views.

Thanks everyone for checking us out! So be sure to click like, follow, subscribe, save, bookmark, do whatever ya gotta do, to get to see each and every post, and to see if I can go 30 days and post 30 times. Thank you all for making this such a successful and fun blog to write for!

-B. Kline

After leaving work at 630 decided to NOT watch the end of the Bengals game, as I had a very good idea of how this was going to turn out (it was 21-17 Seattle when I left work). So taking 743 route home, I stopped at Troegs brewery. Perfect place to avoid football. Not a TV in sight, a gorgeous outdoor beer garden to sit in and drink and read. And pretty much only hipsters and families from the park in sight. Perfect place to avoid the Bengals. To avoid football.

Missed out on Scratch 387 (hazy NE style IPA), and too early for the new Trail Day Pale Ale that their releasing, I grabbed a flight of Fest Lager (looking to be a regular from some of their scratch versions of this), Scratch 385, Scratch 386, and a repeat for me – the Boysenberry Tart Ale.

Something can be said for just how consistent Troegs is with their beers, styles, tastes, and flavors. Over the years, since at least moving to the new facility in Hershey, they have just been flat out consistent. Never really having experienced any off flavors, or downright undrinkable beers, everything confirms to styles and is spot on to their taste listings, etc. A few ‘stinkers’ throughout the year (what brewery hasn’t) and some amazing beers (Nimble Giant immediately comes to mind, various scratches, some of the new splinter series like Blackberry Tizzy), but under it all, just a consistent batch of beers at all times. They might not be creating a list of whales to go and seek out, but the consistency is such an important factor. Give me a brewery that consistently pumps out nearly 4 star beers that all fit the styles and guidelines and taste good over a brewery that gives a 5 star followed up by a 1 star then a 4 star then a 2 star then a 5 star then a 1 star, etc. I’d rather have the reliable consistent beer and brewery next door than the whale chaser that as often times misses the mark than makes it. (Note, this isn’t a call-out or a jab at any one particular brewery, I’m just giving a hypothetical comparison.)

So let’s move on and get into this flight shall we?

This is one of the latest of their scratch versions of marzens, dark lagers, and festbiers, that they typically have done one or two of each year around this time. Now that its named instead of having the scratch designator, it looks like they’ve come to their conclusion on the recipe for this one and it might see play as a seasonal rotation beer at this time. Which is good, this is definitely their best version of it (of those that I’ve had, and I believe I’ve had at least 3 or 4).

Beer: Fest Lager
Brewery: Troegs Independent Craft Brewery
Style: Festbier
ABV: 6.1%
IBU: No IBU
Untappd Write-Up: Our take on this timeless German style – perfected through our small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager.

For those curious, there is differences between Marzens and Festbiers. Festbiers are what kind of came out of Marzens turning into Oktoberfest beers and instead of lumping them all together, they got different designations with the subtle differences being the key notes between them. And Festbiers got their own branding instead of being called Oktoberfest mainly not to deal with copyright and similar legality issues (many German breweries, and some American ones had already copyrighted beer names of Oktoberfest before the BJCP could fully define things, as well as the Oktoberfest in Germany, etc., just more of a headache than its worth.)

For those curious for more on the Festbier style, here is the BJCP write-up on it:

4B. Festbier

Overall Impression

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.

Appearance

Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color.

Aroma

Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character.

Flavor

Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish.

Mouthfeel

Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all.

Comments

This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen.

History

Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee.

Characteristic Ingredients

Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

Style Comparison

Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops.

And for comparison sake, here is the BJCP’s write-up on Marzen:

6A. Märzen

Overall Impression

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.

Appearance

Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand.

Aroma

Moderate intensity aroma of German malt, typically rich, bready, somewhat toasty, with light bread crust notes. Clean lager fermentation character. No hop aroma. Caramel, dry-biscuity, or roasted malt aromas inappropriate. Very light alcohol might be detected, but should never be sharp. Clean, elegant malt richness should be the primary aroma.

Flavor

Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herbal, or spicy). Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable caramel, biscuit, or roasted flavors are inappropriate. Clean lager fermentation profile.

Mouthfeel

Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden.

Comments

Modern domestic German Oktoberfest versions are golden – see the Festbier style for this version. Export German versions (to the United States, at least) are typically orange-amber in color, have a distinctive toasty malt character, and are most often labeled Oktoberfest. American craft versions of Oktoberfest are generally based on this style, and most Americans will recognize this beer as Oktoberfest. Historic versions of the beer tended to be darker, towards the brown color range, but there have been many ‘shades’ of Märzen (when the name is used as a strength); this style description specifically refers to the stronger amber lager version. The modern Festbier can be thought of as a pale Märzen by these terms.

History

As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.

Characteristic Ingredients

Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

Style Comparison

Not as strong and rich as a Dunkles Bock. More malt depth and richness than a Festbier, with a heavier body and slightly less hops. Less hoppy and equally malty as a Czech Amber Lager.

So, as you can see, a few differences. And that was my knowledge for you for the day. And as GI Joe would say “And Knowledge is Power!” Ahem…. ehmm… err…. cough…. back to the program.

So back to the actual beer, the Fest Lager, by Troegs (in case you dozed off and got prodded by a stick by somebody when they scrolled down to the actual review).

Appearance is on the darker hue of lagers, clear and obviously lager / dunkel like in coloring. Malty appearance, nice top to her and a clean body.

Aroma is malty, some herbal notes, some possible subtle hop notes but nothing strong and more or less grasping for this maybe. It just looks and smells delicious at this point.

And thankfully the taste lives up to it, and it is a sweet tasting, malty, slightly bready, herbal beer. Great for this time of year. This is a fantastic bonfire sipping beer right here. Great Oktoberfest quality style beer, with the spice and herbal notes to really bring out the various malts and deliver a fantastic brew.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 9.8.19)

And, as the book in the background gives testament, the Bengals settle for a field goal and make it 21-20 with 7:46 left in the game. Giving the ball back to Seattle and Russell Wilson in Seattle with 7:46 left to go, down only by 1 point. (This screams typical Bengals…. I made sure to check Marvin Lewis wasn’t still there.)

Troegs has really gotten gung-ho about krausened and krausening and doing open fermentation. They have done several scratch dunkels (and I believe a wheat or two) using this process, and the DreamWeaver is done with this process now. Krausening means doing end of fermentation additions of fresh wort and yeast, something that is typically not done. Troegs does this in the old German style with open fermentation, making it easier to add late additions like this, and to give it other qualities that differentiate it from normal (closed) fermentation.

Beer: Scratch 385 Krausened Dunkel Lager
Brewery: Troegs Independent Craft Brewery
Style: Lager – Munich Dunkel
ABV: 5.4%
IBU: No IBU
Untappd Write-Up: Our new Dunkel Lager walks the line between two of our favorites here at Tröegs: Sunshine Pils and Troegenator. On a recent trip to Germany, we fell in love all over again with this classic dark lager. Our take explores the additions of open fermentation, a technique we use for DreamWeaver Wheat, and krausening. Krausening is the process of adding wort and fresh yeast toward the end of fermentation. The combination of techniques adds subtle fruity esters and a soft, bready mouthfeel.

We taste: bread crust-like maltiness with subtle notes of caramel, nuttiness and chocolate.

There is a notable difference between open fermentation and closed. You get added variables that aren’t in play when its closed and everything is under lid, lock, and key. Brewers must also be a lot more careful with open fermentation due to an increased chase of contamination and other things obviously falling in. It would be interesting to have this recipe done regularly, closed fermentation, and then done in open, to compare the two. Likewise with the krausening, try it as the regular recipe, and then with the late fermentation additions of fresh wort and yeast. For comparison’s sake. For Science!

Appearance for this is very similar to the Fest Lager, but a bit lighter, but not by a massive amount, just a shade or two. Has a nice caramel color to it.

Aroma is malty again, with a bit of roasty malt, not too much, but just a bit, which I thought was a bit odd since this is lighter in color than the Fest Lager which you would think would have more of the roast malts then. Perhaps something to do with the krausening or open fermentation, or maybe my sniffer isn’t working too well (or due to just drinking tasters rather than whole drafts).

This has a very nice, gentle, smooth, subdued taste to it. Nothing punching you in the face, nothing taking your breath away, but just a nice, subtle, beer. No astringency, no off flavors, mellow, smooth, crisp, tasty, and like the Fest Lager another great fall, bonfire, late night sipper while hanging out with buds and roasting marshmellows with kids.

My Untappd Rating: ***.75
Global Untappd Rating: 3.76 (as of 9.8.19)

Another Guava beer, they are popping up everywhere it seems. That makes four or five of them I’ve had in recently history. So I’m coming to grips with it, and I think done subtly, and small, its done well, too much, and its too overpowering.

And the final has just come in, Bengals lose 21-20 to Seattle. Not a bad opening game really. In Seattle, I had Bengals losing by at least a touchdown, possibly by 10 or more. So this is really not a bad start to the season, considering the number of players out (like AJ Green). John Ross III really stepped up and played great, and Dalton actually looked promising (for once).

Beer: Scratch 386 – Tangerine Passionfruit Guava Tart Ale
Brewery: Troegs Independent Craft Brewery
Style: Sour – Fruited
ABV: 4.8%
IBU: No IBU
Untappd Write-Up: Scratch #386 is our latest soft and rounded tart beer, this time with a bold combination of tangerine, passionfruit and guava. The citrus and tropical notes of the fruit are propped up by a rich backbone of oats and honey malt. A first fermentation with lactobacillus adds tartness, and a second pass with Hornindal Kveik yeast adds subtle notes of pineapple. We taste: citrus zest, marmalade, tart pineapple

Once again another new theme of Troegs scratch beers popping up – hornindal kveik yeast. They’ve been toying around and playing with this yeast strain for a bit of a while now, in all kinds of ways, with all kinds of different styles. I believe this is their first time trying it out with a sour.

Appearance is exactly what you would expect from a sour with passionfruit, tangerine, and guava. Its a light, orange, to pinkish hue, similar to some children’s fruit juices. Like a Capri Sun or something similar. There is a slight fizzyness with this as well.

Aroma is like a refreshing breeze. There is the notes of tangerine, citrus, passionfruit, guava, possibly orange juice like smell to the concoction. Its refreshing, gentle, and light, just like the beer itself.

And taste is just right there too, refreshing, gentle, soft, light. You get up front notes of citrus and guava in equal measures that then fades back and fades into the notes of the tangerine, the passionfruit, and the tartness starts to take over. This has just a relaxing vibe to it, with an easy going, soft mouthfeel and nothing clingy or off putting, and leaves you with a nice citrus, tart, fizzy, taste that lingers in your mouth and on your tongue.

My Untappd Rating: ****
Global Untappd Rating: 3.8 (as of 9.8.19)

Well the Bengals might have lost, but the road to 0 and 16 began there and that first round draft pick looks closer and closer to a reality. Just have to pray for a Dolphins win I suppose.

Here’s to great beers and an interesting NFL season this year. Cheers!

-B. Kline