Rotunda Brewery - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Thu, 01 May 2025 19:33:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Rotunda Brewery - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 Beer Review: Chewbacca (Rotunda Brewing Company) https://thebeerthrillers.com/2025/04/29/beer-review-chewbacca-rotunda-brewing-company/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-chewbacca-rotunda-brewing-company Wed, 30 Apr 2025 02:45:07 +0000 https://thebeerthrillers.com/?p=16296 Beer Review: Chewbacca by Rotunda Brewing Company

I first had this beer back in October of 2019. (Which feels like ancient history.) And I remember wanting to write a review of it even back then for the site…. and for some reason I never did. Not sure why exactly. Maybe I just didn’t get around to it or something, but I even kept my photo of the beer on my desktop screen this whole time. Ironically, I recently had it again, so what better opportunity to revisit the beer for my second beer review release for Andor: Season 2. Last week I reviewed – Admiral (J Henry Barrel Aged Grand Stout) by Delta Beer Lab – and so this week, we’ll taking a look at a much closer brewery – Rotunda Brewing Company with their Imperial Black IPA (or Imperial Cascadian IPA). This is one of my favorite styles of beer, I love Black IPAs, and Double Black IPAs are event better.

But before we dive in, I want everyone to please take a look at our stream / podcast / video we made on YouTube. It stars myself, Drew of Knights of Nostalgia, and Tim (Aglets). You can view it here:

In the video we cover the first three episodes of Andor. So please be sure to check it out!

And now, onto the review!

Chewbacca by Rotunda Brewing Company (at the Rising Sun in 2019)

The Beer Review: Chewbacca by Rotunda Brewing Company

Beer: Chewbacca
Brewery: Rotunda Brewing Company
Style: Imperial Black IPA / Double Black IPA
ABV: 8%
IBU: N / A
Untappd Description: (Blank)

 

Let’s check out this Wookie beast (not to be confused with the Wookie Monster by Fourscore). Will someone get this Walking Carpet out of my way so I can type!

Appearance

Chewbacca pours a deep, opaque brown-almost bordering on black-with a creamy, tan head that lingers like a loyal Wookiee companion. The lacing is impressive, clinging to the glass with each sip, leaving behind a trail reminiscent of hyperspace streaks.

Aroma

Right out of the gate, there’s a punch of roasted malt-think dark chocolate and fresh-brewed coffee-balanced by a piney, resinous hop profile. There’s a subtle undercurrent of caramel and a hint of citrus, like orange peel, that peeks through as it warms. The aroma is bold and inviting, promising complexity.

Chewbacca by Rotunda Brewing Company

Taste

The first sip delivers a satisfying interplay between roasted malt bitterness and assertive hop character. Notes of espresso and bittersweet cocoa dominate up front, quickly joined by pine, grapefruit, and a touch of earthy spice. The Black IPA style shines here: the hops never overwhelm the malt backbone, instead weaving together in a harmonious, chewy mouthfeel. The 9.2% ABV is well-hidden, but there’s a gentle warmth in the finish that lets you know this is a beer worthy of a Wookiee.

Mouthfeel

Medium to full-bodied, with a creamy carbonation that lifts the flavors without feeling heavy. The finish is dry, with lingering roast and a pleasant, resinous bitterness that invites another sip.

Overall Impressions

Chewbacca is a robust, well-executed Black IPA that balances dark roast and hop bite with finesse. It’s a bold tribute to its namesake-complex, powerful, and just a little wild. Whether you’re a Star Wars fan or simply a lover of big, hoppy dark ales, this is a beer that deserves a spot in your cantina. Untappd’s 3.8/5 rating feels right, but I’d nudge it a bit higher for the sheer fun and craftsmanship.

Wrap Up

My Untappd Rating: ****.25
Global Untappd Rating: 3.8 (out of nearly 1000 ratings) (as of 4.25.25)

May the hops be with you-always.

Chewbacca by Rotunda Brewing Company (RBC) (photo courtesy of Rotunda Brewing Company)

I’m gonna have to check the archives of the site here, or on my computer, to see if I have any notes or anything from the initial first time I drank the beer, if maybe I started a review and then sadly – for whatever reason – never got around to finishing it. Maybe I was waiting for the right chance to post it, and never found it. Who knows, there’s over 70+ articles in my “draft” folder here on the site, some day I’ll get around to posting them…. unfortunately that day is not today though. But be sure to come back to the site, who knows, maybe it’ll be tomorrow…..

And check back next Tuesday for another (hopefully) Star Wars themed beer release. Over the weekened is May the Fourth Be With You, so once again, hopefully I’ll be able to grab some of the RAR Star Wars themed beers and will be able to review them weekly!

Cheers all and thank you for reading!

Chewbacca at Rotunda Brewery

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Futurama

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Scrooged:

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Other:

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]]> 16296 Drunk Phils Fans and Rotunda Brewing Company Team Up With ‘Jam The Batter’ Collaboration https://thebeerthrillers.com/2022/05/17/drunk-phils-fans-and-rotunda-brewing-company-team-up-with-jam-the-batter-collaboration/?utm_source=rss&utm_medium=rss&utm_campaign=drunk-phils-fans-and-rotunda-brewing-company-team-up-with-jam-the-batter-collaboration Tue, 17 May 2022 13:08:06 +0000 https://thebeerthrillers.com/?p=9267
Jam the Batter (sWheat Tart) – A collaboration between Rotunda Brewing Company and Drunk Phils Fans

Drunk Phils Fans and Rotunda Brewing Company Teaming Up

As an avid Philadelphia Phillies fan (god have mercy upon my soul), I’ve always followed various Philly related blogs and pages (like Crossing Broad, Drunk Phils Fans, etc, etc.), and obviously I’m quite an avid drinker and beer fan as well (shocker right?!?) so I immediately jumped when I saw Drunk Phils Fans was teaming up with a beer – and with local favorites Rotunda Brewing Company of all breweries. Such a perfect fit!

So I immediately reached out to Drunk Phils Fans to get the low-down on their page, the beer, and everything else.

The Drunk Phils Fan

You will most likely know Drunk Phils Fans from their Facebook page: Drunk Phils Fans. They currently have 24, 977 likes and 26, 588 followers. So needless to say they have been around and garner quite a bit of attention. You can follow their website here: Drunk Phils Fans .com.

So I asked them some questions about how they started up, what they are, what they are up to, and how their beer collaboration with Rotunda Brewing Company came to be.

(For brevity’s sake, I will have The Beer Thrillers abbreviated to ‘TBT’ and Drunk Phils Fans abbreviated to ‘DPF’ after the first usage.)

The Beer Thrillers: How did you start the Drunk Phils Fans page? (How long ago, when/where/how, etc.) How has it evolved since then?
Drunk Phils Fans: This all started as a blog, which was named the same and first post was in 2010. I then started a FB group in 2010 and then switched over to a page once the group hit 1000 followers. The idea for the blog was to highlight some past Phillies season and players (mostly “forgotten” players, as well at to talk about prior and upcoming games. The FB page was always intended to be some of the talk and chatter you may hear at the local pub from intense Phillies fans. On Point, sometime irreverent analysis of the front office, games, players, opponents, etc

Rob G is an original member that is still providing content. The page evolved by adding in some talented authors: Chris D, who does all of the meme work and we added Waz, Al, Russell, Sean and Ashley as people providing content and helping to manage the page. I can’t point to a single element of how or when the page became more popular, but I constantly hear that people go to our page because of great content and valid observations/talking points about the team. Some of our posts did go “viral” with over a million views, but the growth was organic by building the audience through content.

TBT: How did this beer idea come up? Did you reach out to Rotunda Brewing? Did they reach out to you? What interested you in this beer and this brewery?
DPF: It has always been a dream of mine to have a beer that I created or somehow named/linked with me. I figured once the page got a large enough audience, it would be more enticing for a brewery to collaborate with us.

My wife and I went to Hershey this winter for a weekend getaway and toured some of the Hershey area breweries. Rotunda was on my list for two reasons: 1. A DPF fan, Brent, is a manager at Rotunda and offered a brewery tour for me and an insight on their process and facilities and 2. Rotunda has a GREAT lineup of different styles of beers, all highly rated and respected on Untappd, so I knew I had to try them. With Brent being a big DPF fan and me being a fan of Rotunda, I think it was a good match and I do not remember who “made the first move” while talking collaboration. To me it seemed mutually advantageous.

TBT: Stevie Glick absolutely nailed it with the logo. Just want to throw that out there right now, he does their artwork for them, and is absolutely phenomenal.

TBT: Did you have any input on the beer; style, ingredients, recipe, etc? Did you help them brew it?
DPF: We did have input on style. I am not a particular fan of IPA, so I did not want this beer to be of that style. I am a huge fan of darker beers and stouts, but wanted a beer for the summertime. So we collaborated with the sWheat line that Rotunda is well known for and created a fruited sour at 5.9%. We did send Rotunda about 30 name ideas for the beer, of which “Jam the Batter” won because of the double entendre of jam in the baseball sense and the fruit we are adding to the beer often seen as a jam. I did not physically help with the brewing process, mostly because of proximity to Rotunda from my home in Philly. However, it is something I would like to be involved with in the next go round!

TBT: What are some of your favorite breweries? Favorite beers? Go to beers? Preferences when it comes to alcohol in general?
DPF: Fave Breweries: I will do a top 5 in the Philly area no particular order. Rotunda, Imprint, Human Robot, Troegs, and 2SP.

Fave Beers: This answer could be really long, so I will try and give the Cliff Notes. If I go to a corner bar that does not have craft beers, I will have Miller High Life, In the summer, I am a huge Hefeweizen fan. My fave is Weihenstephaner. In the Winter, especially leading up to Christmas, I look forward to the Troeg’s Mad Elf release. Otherwise, I spend a lot of the winter trying different dark beers (Stouts and Lagers). I have recently gotten into Rum and Bourbon Barrel Aged Stouts even more and will always try them when available. I am also a Union season ticket holder and recently really liked 2SP’s Delco Lager. Supremely drinkable with a lower ABV.

TBT: Any other big plans with the page? Any other beer related collaborations in the works / in the future or anything you are interested in trying or wanting to do?
DPF: We are currently having a beer release party at Rotunda on May 21st at their Annville location from 1-4. We are also having some Phillies Watch Parties at local bars: May 25th at Jerzees Glenside and June 26 at Nick’s Roast Beef Cottman along with a special guests, Corner Sports Podcast where I will be in the show with them live on-site 1-3, followed by the Phillies game at 4. We would also like to do these watch parties at interested breweries in the near future. As far as the future of the page, we hope everyone loves our Rotunda collaboration and would love to collaborate with them or another Philly / Montco / Bucks brewery for a playoff beer for the Phils! I’d like to be more hand on to learn the process and work that goes into each step. I guess the big dreams would be a brewery of our own at some point. I dreamed of having a beer and that came true, so who knows!

sWheat Tart Series

Rotunda Brewing Company has been well known for their sWheat Tart series for a while. (We’ve even covered a few various sWheat Tarts here on the blog for beer reviews. You can read them here: Juicy Fruit sWheat Tart – Beer Review and Mango Guyabano sWheat Tart – Beer Review.) It is possibly their most popular line of beers, and they have done just about every imaginable flavor profile and combination with them. Definitely be on the lookout for this series whenever you see them in cans or whenever you visit either of their brewery locations in person (the Annville Brewery or the Hershey brewpub.)

Rotunda Brewing Company Tailgate

On May 21st (2022), the Rotunda Brewing Company is hosting a Tailgate party to celebrate the release of ‘Jam the Batter’. From their Facebook page:

“We’re releasing a collaboration beer with our friends at, Drunk Phils Fans and throwing a kick ass tailgate at our Annville location, this Saturday from 1-4 pm! Wear your best philly gear and drink some of our new Jam The Batter sWheat Tart, loaded with thick mango, pineapple & strawberry puree! More details to come! Drunk Phils Fans Rotunda Restaurant & Brewery“

Rotunda Brewing Company (Facebook)

It looks to be a fun time, and I might be able to squeeze it into my busy schedule and stop out for a bit. Hope I get to see some of you out there. And we can all root on the Phillies and drink some delicious beers.

Philadelphia Phillies

I would be amiss to make this article, and not mention the Phillies even a little bit. They are currently sitting at 17 – 18 and 5.5 games behind in the NL East. Its a long season, and the Mets are looking tough this year, but we also all know how the Mets are…. so hopefully late season Phils can kick it into overdrive. Looks like we are coming out of a current slump and are starting to hit stride. (And my dad recently put down a 100$ wager at Hollywood Casino that the Phils will win the division, so for his sake, lets go Phils!).

The bats are finally starting to warm up with what we all thought they should be. Defense will be a struggle all season. And hopefully by trade deadline we can shore up the pitching staff and make this team a true contender. Long overdue for another deep playoff run and hopeful World Series.

More Information and Links

For more information about the event and beer release, you can check out the various sites:

Thanks For Reading

The May 21st date might just be as busy as the May 14th date was for me. First off, its my daughter’s 13th birthday. (So, preemptive and early Happy Birthday to Lilyana Rose.) Also, its the day of the Imprint “Haze” brewfest, as well as the Drunk Phils Fans and Rotunda Brewing Company’s beer tailgate. As well as a host of other personal stuff for me and other staff members here at The Beer Thrillers.

I would like to say thanks to the Drunk Phils Fans for letting me reach out to them and talking to them and exchanging e-mails. I can’t wait to try their beer. They are great people over there (and at Rotunda as well), so its looking to be a great thing all the ways around.

As always, I do greatly appreciate you all reading this. Let me know your thoughts, opinions, and ideas. Comments, suggestions, and otherwise. Always love to hear from my readers! Either by comment here on the blog, or through e-mail or our contact page. Let us know your thoughts!

Cheers all! And lets go Phillies!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

]]> 9267 Beer Review: Irish Car Bomb Nitro Stout (Rotunda Brewing Company) https://thebeerthrillers.com/2020/03/16/beer-review-irish-car-bomb-nitro-stout-rotunda-brewing-company/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-irish-car-bomb-nitro-stout-rotunda-brewing-company Mon, 16 Mar 2020 13:09:05 +0000 https://thebeerthrillers.com/?p=2605
There is nothing quite like starting your day off with 9AM Irish Car Bombs…. unless their Rotunda Brewing Company’s Irish Car Bomb Nitro Stouts!

Its March 14th, Pi Day, and doom and gloom, national hysteria, societal collapse, is all impending and collecting around the fringes of our collective consciousness. The end is nigh. What do you do? …Simple. Irish Car Bombs at 9AM awaiting Kegs and Eggs.

Now, obviously, this is not a “traditional” Irish Car Bomb. BUT…. it is called Irish Car Bomb (Nitro Stout) and it is better than a Guinness at being the same thing. You could easily do the ‘real’ Irish Car Bomb with this beer, and it’d be better than using a Guinness (also a lot more filling, richer, and probably lead to even more car bombs than the traditional Guinness approach).

For those not in the know, an Irish Car Bomb is a drink / shot. You have a full pint (or for some a half-pint) of Guinness. You then drop a shot of either half and half of Bailey’s and Jameson or straight up Jameson into the pint, and chug all (both pint and shot) as one. Its delicious, its tradition, and its pretty much the only way I do shots anymore unless harassed and harangued into doing some by co-workers when out and about at dive bars with them. (See Tuesday night / Wednesday morning for proof of that.)

But, this could easily replace the Guinness in those shots, and would be much better. Its smoother, tastier, creamier, more delicious, all around better than a Guinness while being pretty much the same thing.

Comparison sake:
Guinness Draught:
Style: Stout – Irish Dry
ABV: 4.2%
IBU: 45
Untappd Description:

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Global Untappd Rating: 3.79 (as of 3.16.20)

Rotunda Brewing Company’s Irish Car Bomb Nitro Stout:
Style: Stout – Irish Dry
ABV: 5.5%
IBU: No IBU
Untappd Description: (Blank)
Global Untappd Rating: 4.31 (as of 3.16.20)

So stat wise; you go from a 4.2% to a 5.5% ABV. No mention of IBU in the second so can’t really compare. And also no description, so if your looking for information on the beer going in, your getting a blank. But I can tell you… which one is better. So thats just what I’ll do.

So lets run this beer down and drink up for St. Patty’s Day and for The End of Times. So cheers to the end of all things and for the doom of society!

Irish Car Bomb (Nitro Stout) by Rotunda Brewing Company

Beer: Irish Car Bomb (Nitro Stout)
Brewery: Rotunda Brewing Company
Style: Stout – Irish Dry
ABV: 5.5%
IBU: None Listed
Untappd Description: (blank)

First off, you can tell this is creamy. Just look at that picture! Nitro is one of the best things that has ever happened to beer, and this proves why. It provides a wonderful robust creamyness to this already good looking beer. It is dark, Razor Ramon hair black, midnight black, your ex’s soul black. It has a super rich, creamy head to it. The whole appearance of this looks frothy, rich, creamy, decadent. (Don’t worry, it lives up to it.)

Aroma is malty, rich, and creamy. You are going to see the word ‘creamy’ a lot in this review. Maybe I should have led off about that getting people to do a drinking game everytime they see the word creamy in the review. An Irish Car Bomb (shot included) everytime they read the word creamy in this review? ….Ah you poor schmucks would be dead by the end of the review then! Anyway, back to the aroma….. this has a deep malt smell, roasted malt, with vanilla, the nitro brings out that and the deep roasted malts and also highlights the caramel malts a bit as well. All around this smells as delicious as it looks… and it certainly does…. look….. creamy.

Creamy. Creamy. Creamy. Creamy. This. Is. Creamy. Oh… did I mention; that its creamy? You guys still alive out there doing the drinking game? Because if so…. its creamy. Despite its 5.5% ABV, this is a strong, dark, deep, rich, full, and filling beer. Its basically brewed on the same premise as a Guinness draught. To be filling, full, and a damn good stout. The ABV doesn’t matter because the beer itself is so full and rich. And with the nitro, it makes it so creamy, and even more rich and full. This is both a beer you could drink TOO many of and also not be able to drink TOO many of. Depending on time of day, mood, food, stomach, etc. You get the dark, roasted malts, the caramel malts, the roast and darkness of this brew really kick into ultra-drive as you drink it down. The richness from the nitro lending a strong sweetness to it is very nice. It does differ from Guinness where there’s not really a lot of bitterness to this. It might be more malty, and it might be more high ABV, (4.2% to 5.5%) but its certainly a lot sweeter. Not in a bad way, but for a traditional Irish Dry Stout some might prefer some level of bitterness to this, where here its pretty more nonexistent. This is a full, and delicious beer, as it warms you get even more essence out of it, and it just broadens and opens up more, offering the fullness of its vast flavors and ingredients. This is a wonderful beer at 9AM to start your day with breakfast, and even better to be the kick-off lead-in beer before doing a Kegs and Eggs mini-brewfest! (It certainly helped stave off the gloom and doom anyway!)

My Untappd Rating: ****.50
Global Untappd Rating: 4.31 (as of 3.16.20)

Like I said, March 14th (Saturday), was the Kegs and Eggs (2020) brewfest and event at The Batdorf and Rotunda Brewing Company in Annville, Pennsylvania. I am working on the write-up of the event as we speak, and it might get posted tomorrow, or Wednesday. Currently, my job is still open (the only Casino in the state to still be open despite the pandemic going on), so I am still working. I don’t know when I’ll be shut down, if I’ll be shut down, or whats going on. There’s a lot of uncertainty at my job right now, especially since we’re the only ones still open. Ohio Casinos are shut down, Maryland casinos are shut down, the other PA casinos have voluntarily closed…. but we are still open. Financially, health, ethically, there is so much uncertainty at our job right now. Getting to work on the blog is providing a nice escape and stress release for me.

So you can look forward to seeing a Kegs and Eggs (2020) event write-up by myself. I hung out with J. Doncevic, D. Scott, and we caroused our way through sampling from a myriad of breweries in a confined space. Also hanging out with guys from Rotunda Brewing like Kevin, Bryan, and hanging out with Bart from Hop Headz and so many more great people.

I have talked to Karl Larson recently, and he has expressed interest in writing for the blog. So he might start writing soon… or he might not. Either way, no pressure on him. He does have a fantastic Wee Heavy for me to try and review for the blog, that he’s won a National Award for, so I can’t wait for that.

I think I will also be trying to wrap-up my Coronavirus / COVID-19 article. And give ways to help out local breweries. As they are going to be hurting the most from all of this. So please, if you are able to support your small time local breweries (like Boneshire Brew Works, Moo-Duck Brewery, Rotunda Brewing Company, ZeroDay Brewing, etc.), please find ways to help them out where you can. We all need to stick together to get through this.

Also, if you’re new to the blog, please follow us on FACEBOOK and TWITTER and INSTAGRAM. Also click the FOLLOW and SUBSCRIBE here on the blog. And don’t hesitate to leave feedback in the COMMENTS or through our CONTACT PAGE directly. We love to hear from you guys!

Thank you for reading, cheers, and Happy Stone Cold Steve Austin Day!

-B. Kline

]]> 2605 End of the Year – 2019 https://thebeerthrillers.com/2019/12/31/end-of-the-year-2019/?utm_source=rss&utm_medium=rss&utm_campaign=end-of-the-year-2019 Tue, 31 Dec 2019 14:46:39 +0000 https://thebeerthrillers.com/?p=1877  

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

 

 

Scratch 375 – CocoNator by Troegs Independent Craft Brewery

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

Boulangerie Stout – Imperial Churro by Tattered Flag and Wolf Brewing Co.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

Canning Day at Tattered Flag

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

Cinnamon Toast Crunch by Collusion Tap Works

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

Baby Genius by Bissell Brothers

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

A flight of beers from Troegs Brewery

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

An interior picture of the Battlefield Brew Works brewery.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

Northmont by Yellow Bridge, J. Doncevic’s first beer review here on The Beer Thrillers.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

Straub’s Brewery in St. Mary’s

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

The altar at Church Brew Works
Olde Bedford Brewing in Bedford PA

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh, a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

Cushwa Brewing in Maryland

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Taco and a Beer – a fantastic birthday treat, even belatedly

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

Midwest Coast Brewing

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

 

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

 

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

 

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

 

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

 

So make sure you check out part two then as well!

 

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

 

-B. Kline on behalf of The Beer Thrillers staff.

My hop arbor in the rain
]]> 1877 Our Most Viewed Articles https://thebeerthrillers.com/2019/09/19/our-most-viewed-articles/?utm_source=rss&utm_medium=rss&utm_campaign=our-most-viewed-articles Thu, 19 Sep 2019 12:09:57 +0000 https://thebeerthrillers.com/?p=675 Another listicle for everyone, this time its a list of our most viewed articles posted here on The Beer Thrillers. So take your time, enjoy viewing these classics of ours. Hopefully you’ll like them just as much as everyone else has. (Or if you remember reading these, they’ll make a nice memory trip and a revisit of some of our favorites from the past.)

 

As always, make sure to click like on the articles you enjoyed the most, that way we know what’s liked. Leave comments telling us what you like (or dislike) and what we can do to improve the blog. Always looking to make this better and better and to help you, the readers, more and more. Thank you!

 

Dillston by Boneshire Brew Works

#1. Dillston by Boneshire Brew Works

 

Harrishire by Boneshire Brew Works

#2. Harrishire by Boneshire BrewWorks

 

Mango Guyabano sWheat Tart by Rotunda Brewing Company

#3. Mango Guyabano sWheat Tart by Rotunda Brewing Company

 

Guava Lemonade Kettle Sour by Newfangled Brew Works

#4. Guava Lemonade Kettle Sour by Newfangled Brew Works

 

Caucus Race 6.0 (Zappa Hops) by Boneshire Brew Works

#5. Caucus Race 6.0 (Zappa Hops) by Boneshire Brew Works

 

Juicy Fruit sWheat Tart by Rotunda Brewing Company

#6. Juicy Fruit sWheat Tart by Rotunda Brewing Company

 

Good Walk Spoiled by Boneshire Brew Works

#7. Good Walk Spoiled by Boneshire Brew Works

 

Reve Coffee Stout by Parish Brewing Company

#8. Reve Coffee Stout by Parish Brewing Company

 

The Road Less Traveled by Boneshire Brew Works

#9. The Road Less Traveled by Boneshire Brew Works

 

Ghost in the Machine by Parish Brewing Company (Josh’s Review)

#10. Ghost in the Machine by Parish Brewing Company (J. Doncevic’s Review)

 

Thank you for taking a look back over this second listicle. These are fun to create and hopefully give new viewers and readers a chance to look back on some of our older posts. Like I always say, we always enjoy hearing from you guys, any comments, questions, or suggestions are more than welcome. You can reply in the individual blog posts, or you can use the contact form and message us directly. Use the like the button to let us know what blog posts are your favorite, and share on social media to let others know about certain beers. We appreciate it all. We are here for you – the readers – guys, thanks so much!

 

-The Beer Thrillers Staff

 

 

 

]]> 675 Beer Review: Juicy Fruit sWheat Tart (Rotunda Brewing Company) https://thebeerthrillers.com/2019/08/11/beer-review-juicy-fruit-swheat-tart-rotunda-brewing-company/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-juicy-fruit-swheat-tart-rotunda-brewing-company Sun, 11 Aug 2019 04:37:54 +0000 https://thebeerthrillers.com/?p=359
Juicy Fruit, another wonderful rendition of the sWheat Tart series.

I think Josh summed it up best by saying : “Unlike the real Juicy Fruit this flavor will last longer than 5 seconds.” And he is absolutely 100% correct with that. This is another fantastic beer in a series (sWheat Tart) that the guys at Rotunda are just killing with. I don’t think you can find a bad one in the bunch.

They’ve been doing this series for a while now, and each new iteration is just as good if not better than the last. Different adjuncts, different varieties, and different tastes, and theres just one common theme: their all very good.

This one is a bit different though, its a Pale Ale – American, where as all of the other prior versions were Sour – Fruited or Sours of some sort. This is not some bureaucratic typo, this is a straight up New England style Pale Ale, and as the picture above shows, its hazy golden, and great tasting.

Beer: Juicy Fruit sWheat Tart
Brewery: Rotunda Brewing Company
Style: Pale Ale – American
ABV: 5.9%
IBU: (blank)
Untappd Write-Up: (blank)

The coloring is hazy, golden, orange juice like, unfiltered. Not puree and nothing crazy like a ton of floaters, but some sediment and some floating activity, none of which is a bad thing. If this was a can, I’d recommend rolling it before opening it, but there is nothing wrong with the appearance or the activity of it.

Aroma is juicy, mango forward, with some slight hop notes, but mostly a juicy fruit gum smell. There is a lot happening here aroma wise, a lot of smells combining, I took notice of mango, grapefruit, citrusy hops, all kinds of things working together in combination to make this an aromatic juicy fruit gum bomb.

The taste is a juicy incredible pale ale unlike any I’ve had prior. Pale Ales tend to be a notch down on the flavor scale and tend to be more grain oriented and less hop oriented, but this is just pure full throttle flavor. Immediately your tongue is inundated with flavor, juicy notes of all kind, mango, peach, gum, grapefruit, melon rind, juicy fruit gum, citrus style hops, everything. Its like the whole fruit cart got dumped into your mouth.

This is definitely one to seek out. Make it a point to stop in at Rotunda Brewery or Batdorf in Annville and try this.

My Untappd Rating: ****.5
Global Untappd Rating: (As of Midnight 8.10-8.11.19 there has not been enough ratings to make a global Untappd rating. After all, it was just released today. I will edit this and provide a post-script with a global Untappd rating at some near future.

Some current scores on Untappd have been: ****.5, ****.25, ****, *****, ***, ***, ***.5, ****.25, ****.25, etc.)

POST SCRIPT: As of 8.18.19, the Global Untappd rating for Juicy Fruit sWheat Tart is: 4.06.


Ok, until next time, keep that liver employed!

-B. Kline

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