Javahead Stout by Troegs Independent Brewing on Halloween night

All the flavors of fall – Let’s do this!

Those cold nights and warm days are here. Leaves are changing colors, and I couldn’t be happier. It’s time to dig into the flavors of the fall and taste all the deliciousness. I love making big pots of stews in the fall. A fan favorite is Chili! You normally can find some chili cook off events. Here is the beer that would pair well the best. And we are first going to talk about some spicy chili. The kind that burns a bit. It is going to pair well with stouts, porters, and amber ales. It’s the perfect time of year for this.

Its Stout Season Now

I’m a sucker for an amber ale but I just had the most amazing stout.  There have been 2 times recently we have gotten to taste the Mari by Ever Grain Brewing Company.  It comes in at a whopping 14.6% ABV according to Untapped.  It has a 4.26 overall rating and it is described as “a rich and decadent stout aged in a variety of bourbon barrels for over 16 months.  We then conditioned it with behemoth amounts of coconut, cocoa nibs, vanilla and for a little added joy, toasted almonds.”  The balance of flavors would be crazy but they would complement each other beautifully.

(Check out Amy’s article about Winter Beers.)

Our flight of beers at Bald Birds Brewing

Pulled Pork and Beer at Bald Birds Brewing

Then if you prefer your chili on the milder side, you want to go with a more mild beer; something like a cream ale, amber lager, or honey beer. We most recently had the “Kenya Dig it” from Bald Birds Brewing.  (Kenya Dig it was a coffee cream ale we got a full pint of, along with Ben’s flight. On Ben’s flight we had two delicious stouts – Birds Reserve and Grand Bald Eagle.) It paired so nicely with the delicious pulled pork over fries when we visited last month.

But this will similarly go with another meaty dish.  If the focus is on the beef instead of the spice this will be a dream combo!  Kenya Dig It is a coffee cream ale, always an interesting combination. The Untappd description for it is: “Our second collaboration with Valerio Coffee Roasters, we chose a smooth, refreshing Cream Ale as a launchpad for their light-roast Kenya AA coffee. Expect the familiar crushable Cream Ale crispness, with a mellow aroma and extra kick from the coffee.” The coffee cream ale has a 3.78 Untappd rating and is 5% ABV.

There is also the Dig It cream ale by Bald Birds Brewing as well.

Dig it is described as Light, mellow, and smooth, our cream ale is superbly refreshing.  Brewed with American 2 row Barley, American ale yeast, and hops from the Pacific Northwest, Dig it! Is the perfect anytime beverage. According to Untapped it is a 4.5% ABV and has a low overall rating of 3.13.

These fall days remind me of my grandma’s homemade chicken corn soup.  I mean the kind with the homemade rivals.  I’ve tried to duplicate it, she did it perfectly.  Also, lots of places, especially churches, have the good homemade chicken corn soup.  Make sure to take some home to pair it with an Amber ale or an IPA.

So like I said, I am a sucker for an amber ale.  I can’t resist the 409 by Moo Duck Brewery.  This brew is a nice smooth amber that compliments the flavors of a chicken corn soup perfectly.  It might feel a bit heavy if you are enjoying a chicken corn soup with those homemade rivals.  It’s the homemade rivals I can’t duplicate from my grandma’s recipe.  The 409 is described on Untapped as “A tribute to the famous PSU football coach and his 409 victories.  Featuring victory malt, the bready malt character is blended nicely with just the right amount of hops.”  409 is at a manageable 5.5% ABV.

Now onto my favorite; pumpkin roll.  I’ve loved pumpkin roll since a friend’s mom used to bake pumpkin logs every Thanksgiving and Christmas.  I really miss those pumpkin rolls.  I missed them so much I found an older woman to bakes them out of her home.  She also wins me over with chocolate PB rolls, red velvet rolls and fruited ones too.  But I love sticking to a classic pumpkin roll.  We picked up a Fiddlehead Imperial IPA when we were traveling through Ithaca NY at a gas station.  This reminded us of the tall boys we see back home from Troegs and Voodoo Ranger.

The sweetness of the pumpkin roll will balance well with the hoppiness of the Fiddlehead.  It is a sneaky 9% ABV but wonderful to relax with any sweet desert at the end of your day.

There are so many more fall flavors to talk about, but I’ll end here, what are you favorites?

The first Mad Elf of the season with Grandma SueAnn

• Drink More Beer
  • Amy

Amy’s Column Series

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• New Years Day
• Winter Beers
• Two Years Later: Brewfests with Anxiety
• It’s Been a Long Year Already, Wait Its Only April?
• Did you miss me as much as I missed you? (A Look at Lindgren Craft Brewery)
• These Summer Beers Are Slapping… Again
• Benefit for CJ (at YAH Brew Hershey)
• There is Something About Those Back Patio Beers
• Grilling and Beer’ing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Happy Birthday to Amy
• A YAH Brew and a Schmidt’s Sausage (with Kraut) at the Fuzzy Few Festival
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Sweet ‘n’ Savory
• Fall Beers
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Nestled in the heart of Green Lane, Pennsylvania, Perkiomen Valley Brewery stands as a testament to the power of passion, inclusivity, and exceptional craft beer. This unique nano-brewery has quickly become a beloved fixture in the local community, offering not just artisanal brews but also a welcoming space for all. Located at 101 Walnut St, Green Lane, PA 18054, Perkiomen Valley Brewery is a staple, and mainstay of their community, as well as the online craft brewing community.

Perkiomen Valley Brewery

A Brewery with a Mission

Perkiomen Valley Brewery isn’t just about crafting great beer; it’s about creating a space where everyone feels welcome. Founded by Kelly and Tom Weiss, this family-owned brewery was born out of a desire to make life more meaningful and easier for families like theirs, who navigate the challenges of autism.

The brewery’s commitment to inclusivity is evident in every aspect of its operation:

• Fully accessible taproom: The space is designed to be both mobility and sensory-friendly.
• ADA compliant: Features include push-button entry and exit, and a dual-height bar to accommodate wheelchair users.
• Sensory considerations: The brewery includes a dedicated sensory room and uses LED daylight lighting to aid those with low vision.
• Family-friendly facilities: A unisex family/companion bathroom with an adult-sized changing table is available.

Artisanal Beers with a Story

Perkiomen Valley Brewery prides itself on small-batch, handcrafted beers that taste like they’ve just come out of your grandparents’ kitchen. Their brewing philosophy combines traditional styles with innovative, foraged, and botanical ingredients, resulting in unique flavor profiles that captivate beer enthusiasts.

Some of their standout brews include:

• Shagbark Old English Ale: A 7.6% ABV ale featuring foraged shagbark hickory, offering notes of toasted marshmallow.
• Sadie’s Dandelion Amber Ale: A 6.5% ABV amber ale brewed with foraged dandelions, embodying the brewery’s creative use of local ingredients.
• St. Dymphna Belgian Tripel: A traditional Belgian-style tripel brewed with Noble hops and candied sugars.

Perkiomen Valley Brewery logo (courtesy of Perkiomen Valley Brewery)

Community-Focused Brewing

Perkiomen Valley Brewery isn’t just about making great beer; it’s about fostering a sense of community. The brewery serves as a gathering place for locals and visitors alike, encouraging patrons to bring their own food and enjoy the warm, inviting atmosphere. The owners’ background in supporting individuals with autism has also influenced their business model. The brewery actively supports jobs for individuals underrepresented in the workforce, particularly those on the autism spectrum.

A Unique Taproom Experience

Housed in a repurposed old bank building, the Perkiomen Valley Brewery taproom offers a charming blend of history and modernity. Visitors can enjoy their beers surrounded by antiques and artifacts from the original bank, including cash registers and repurposed desk items.

The taproom’s operating hours are:

• Thursday: 4-10 PM
• Friday: 3-10 PM
• Saturday: 12-10 PM
• Sunday: 12-6 PM

Brewing Success

Since its opening, Perkiomen Valley Brewery has garnered positive reviews from patrons and beer enthusiasts alike. Visitors praise the welcoming atmosphere, unique beer offerings, and the brewery’s commitment to inclusivity.

Perkiomen Valley Brewery represents the best of what craft brewing can be – innovative, community-focused, and inclusive. By combining exceptional beer with a mission to create a space where everyone feels welcome, this nano-brewery has carved out a special place in the hearts of locals and beer lovers alike.

Whether you’re a craft beer aficionado or simply looking for a welcoming place to enjoy a pint, Perkiomen Valley Brewery offers an experience that goes beyond the glass. It’s a testament to the power of craft beer to bring people together and make a positive impact in the community.

For More Information

The following comes via Untappd.

Perkiomen Valley Brewery is a nano brewery from Green Lane, PA. They have 84 unique beers and over 5,500 ratings, with a global average rating of 3.76 (as of 11.9.24). Their Untappd description reads: “Small batched, artisanal beers served in a unique taproom. We’ll be serving traditional styled beers to unique foraged and botanical ales hand brewed on site for you. And we’ll be serving them in a fully accessible taproom that is sensory and mobility friendly. Why are we doing this? Because, as a family with autism along for the ride, we know the challenges. We also know that things that make life meaningful and easier for our family, also makes life a lot more fun and easier for others. Follow us as we build our nano-brewery! It will be an adventure! Join us for the ride!”

You can follow them at these social media platforms:

• Perkiomen Valley Brewery – Official Website
• Perkiomen Valley Brewery – Facebook
• Perkiomen Valley Brewery – Instagram
• Perkiomen Valley Brewery – Untappd

Other Articles

• Unleashing the History of Flying Dog Brewery: From Fearless Beginnings to Craft Beer Excellence
• Tattered Flag Brewery and Distillery – A Look Back
• Brewery Visit: Mellow Mink Brewing
• Brewery Tour: Couch Brewing
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Brewery Visit, Tour, and Chat: Lindgren Craft Brewery
• Getting Sworn In: A Preview of Sworn Brewing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• The Seven Main Categories of Craft Beer Styles
• Craft Brews and Cascades: Exploring Cobblehaus at the Falls
• Perkiomen Valley Brewery: Crafting Inclusive Experiences One Beer at a Time

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Introducing Naughty Temple: an amber-colored ale aged to perfection in whiskey barrels. This bold craft beer boasts an impressive 12.9% ABV and will be available in 22oz bottles. Stay tuned for release details!

Exploring Toppling Goliath: A Craft Beer Giant

Toppling Goliath Brewing Company, located in Decorah, Iowa, has made a significant impact on the craft beer scene since its founding in 2009. Renowned for its bold and innovative brews, Toppling Goliath has garnered a loyal following and numerous accolades. The brewery’s commitment to quality and creativity has set it apart, making it a must-visit destination for craft beer enthusiasts.

One of the standout beers from Toppling Goliath is the King Sue Double IPA, a powerful and hoppy brew that showcases the brewery’s expertise in hop-forward beers. Another fan favorite is the Kentucky Brunch Brand Stout, a rich and complex beer aged in bourbon barrels, which consistently ranks among the best stouts in the world. These flagship offerings, along with a rotating selection of seasonal and limited-edition beers, ensure that there’s always something exciting on tap at Toppling Goliath.

In addition to its impressive beer lineup, Toppling Goliath is known for its vibrant community engagement and support of local events. The brewery’s taproom in Decorah is a welcoming space where visitors can enjoy fresh pours, brewery tours, and special events. Toppling Goliath’s dedication to both its craft and its community has solidified its reputation as one of the top craft breweries in the United States.

Other Toppling Goliath Articles

• Pseudo Sue with Nectaron Hops Release
• Beer Review: King Sue (Toppling Goliath)
• Beer Review: Intergalactic Warrior (Toppling Goliath)
• Toppling Goliath Releasing Riwaka Dry Hop Pseudo Sue
• Toppling Goliath Releasing Nelson Sauvin Dry Hop Pseudo Sue
• Toppling Goliath to Release Naughty Temple

For More Information on Toppling Goliath

The following comes via Untappd.

Toppling Goliath is a regional brewery from Decorah, Iowa. They have 171 unique beers, and over 1.9 Million Ratings with a global average rating of 4.15 (as of 6.28.24). Their Untappd description reads: Named 2023 & 2021 US Beer Open Grand National Champions. Founded in 2009 in beautiful Decorah, Iowa. World-renowned for IPAs and barrel-aged stouts, distributing to over 30 states and brewing more than 35 beers. TG prides it’s-self in crafting truly top-shelf beer and is honored to be growing with the support of its many customers worldwide.

You can follow them on these social media platforms:

• Toppling Goliath – Official Website
• Toppling Goliath – Facebook
• Toppling Goliath – Instagram
• Toppling Goliath – Twitter
• Toppling Goliath – Untappd

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Nugget Nectar by Troegs Independent Brewing is an Imperial Amber Ale

Unveiling the Spectrum: Amber Ale vs. Red Ale – Exploring the Fine Line of Craft Beer

Craft beer aficionados often find themselves enchanted by the diverse palette of flavors and aromas offered by different beer styles. Among these, Amber Ale and Red Ale stand out as two closely related yet distinct brews, each with its own unique characteristics. In this exploration, we embark on a journey to unravel the nuances that differentiate these beloved styles, delving into their histories, brewing techniques, flavor profiles, and more.

In the vibrant world of craft beer, the quest for the perfect pint can lead down many a hop-lined path. Among the myriad of styles that populate this effervescent landscape, Amber and Red Ales stand out for their rich colors, complex flavors, and the sometimes blurry line that divides them. This article will delve into the depths of these beloved brews, exploring their histories, characteristics, and what sets them apart in the eyes of brewers and beer aficionados alike.

A Colorful Beginning: The Origins of Amber and Red Ales

Amber and Red Ales share a common ancestry, rooted in the British brewing tradition. These beers originally evolved from the pale ales of England, gaining their distinctive colors and flavors from the use of caramel and roasted malts. As these styles crossed the Atlantic, American craft brewers embraced and adapted them, incorporating local ingredients and brewing techniques. This transatlantic journey gave rise to the distinct versions of Amber and Red Ales enjoyed today.

Both Amber Ale and Red Ale trace their origins back to the rich tapestry of brewing traditions, with roots entrenched in European heritage. Amber Ale finds its inspiration from English Bitter Ales, with a nod to American innovation in craft brewing. Red Ale, on the other hand, draws influence from Irish and Scottish brewing traditions, renowned for their malt-forward styles.

Amber Ales: A Study in Balance

Nugget Nectar by Troegs Independent Brewing is an Imperial Amber Ale

Amber Ales are celebrated for their equilibrium. Straddling the line between malt sweetness and hop bitterness, these ales showcase a medium body with a color that can range from light copper to a rich amber hue. The malt profile tends to offer flavors of biscuit, caramel, and toasty notes, balanced by a subtle hop presence that can range from earthy and floral to citrusy, depending on the hop varieties used.

American Amber Ales, in particular, are known for a more pronounced hop character, reflecting the American craft brewers’ penchant for hops. This style remains approachable, however, making it a favorite among craft beer newbies and connoisseurs alike.

On the East Coast, Nugget Nectar (and also Double Nugget Nectar) by Troegs Independent Brewing are possibly the best known examples of the Amber Ale style. The Untappd description for Nugget Nectar reads: “Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.”

And the Double Nugget Nectar Untappd description reads: “Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine.”

You can find our beer review of the Double Nugget Nectar here: Beer Review – Double Nugget Nectar (by Troegs Independent Brewing).

Red Ales: The Bold and the Beautiful

A homebrewed Irish Red Ale.

Red Ales, particularly the American versions, dial up the intensity with a bolder hop profile and a deeper red hue. The color of a Red Ale can vary from a deep amber to a rich ruby, a characteristic achieved through the use of specialty malts that also impart a more pronounced caramel sweetness and, sometimes, hints of dark fruits.

American Red Ales often feature a significant hop bitterness, with aromatic notes that can include pine, grapefruit, and tropical fruits. This style tends to be more robust and assertive than its Amber counterpart, offering a hearty malt foundation laced with a potent hop punch.

AleCraft Brewing out of Bel Air Maryland (and Railroad Pennsylvania) have a wonderful Red Ale, called: Ned Flanders Red Ale. “Red Diddly-Ho” Ale. You can read our beer review on it here: Beer Review – Ned Flanders Red Ale (AleCraft Brewing Company).

The Untappd description for the beer reads: “A tart and malty Flanders Red Ale brewed with Roeselare bacteria and Hallertau hops.”

The Fine Line: Differentiating Amber from Red

While Amber and Red Ales share a common lineage and overlapping flavor profiles, the distinction often boils down to intensity. Red Ales generally present a more vigorous hop bitterness and a deeper malt complexity than Amber Ales. Additionally, the visual difference is notable, with Red Ales displaying a more pronounced red or ruby color compared to the lighter, coppery tones of Amber Ales.

The boundary between these styles can be fluid, with some beers blurring the lines and sparking debate among enthusiasts. Ultimately, the distinction may hinge on the brewer’s intention and the sensory experience they aim to evoke.

The key differentiator between these two styles lies in their malt and grain bill. Amber Ale typically features a balanced blend of malt varieties, including pale, caramel, and sometimes a touch of roasted malt. This combination contributes to its amber hue and provides a nuanced sweetness with hints of biscuit and caramel.

Conversely, Red Ale places a greater emphasis on roasted malts, often incorporating specialty grains such as crystal or roasted barley. These malts impart a deeper reddish hue to the beer and lend it a richer, more pronounced caramel and toffee sweetness, with subtle notes of nuttiness or toastiness.

Hops and Bitterness

While both styles showcase malt-forward profiles, they diverge in their approach to hops and bitterness. Amber Ales typically exhibit a moderate hop presence, contributing to a well-balanced profile where malt sweetness is complemented by floral or earthy hop notes. This balance allows the malt character to shine while providing a refreshing bitterness to the finish.

In contrast, Red Ales tend to showcase a restrained hop profile, with bitterness taking a back seat to the malt complexity. The focus here is on highlighting the interplay between the rich malt sweetness and the subtle hop character, resulting in a smooth, approachable brew with a gentle bitterness that enhances rather than dominates the flavor experience.

Flavor Profile and Aromatics

When it comes to flavor and aroma, both styles offer a delightful array of sensory experiences. Amber Ales boast a malt-forward profile with caramel, toffee, and biscuit notes dominating the palate. Aromas of bread crust and toasted grains often accompany the sip, evoking images of freshly baked bread and cozy fireside evenings.

Red Ales, on the other hand, present a deeper, more intense flavor profile, with pronounced caramel and toffee sweetness intermingling with hints of dark fruit, roasted nuts, or chocolate. Aromatics may include notes of dried fruit, such as raisins or plums, along with a subtle earthiness or nuttiness that adds layers of complexity to the brew.

Food Pairings

Both Amber Ale and Red Ale lend themselves well to a wide range of culinary pairings, thanks to their versatile flavor profiles. Amber Ales are well-suited to classic pub fare such as burgers, BBQ ribs, or hearty stews, where their malt sweetness can complement the savory flavors of grilled meats or slow-cooked dishes.

Red Ales, with their richer malt profile and subtle complexities, pair beautifully with roasted meats, caramelized vegetables, or aged cheeses. The sweetness of the malt can offset the saltiness of cured meats or cheeses, while the nutty or toasty notes can enhance the flavors of roasted vegetables or hearty soups.

Tasting the Spectrum: A Craft Beer Adventure

Exploring the range between Amber and Red Ales offers a delicious journey through the craft beer spectrum. From the balanced, easy-drinking nature of Amber Ales to the bold, hop-forward character of Red Ales, there is a world of flavor to discover. Beer lovers are encouraged to taste these styles side by side, appreciating the subtle nuances and celebrating the diversity that makes the craft beer scene so exhilarating.

In the end, whether you find yourself leaning towards the harmonious blend of malt and hops in an Amber Ale or the robust intensity of a Red Ale, the adventure lies in the exploration. So, raise a glass to the craft of brewing and the endless pursuit of the perfect pint.

In the world of craft beer, Amber Ale and Red Ale stand as testament to the artistry and creativity of brewers, each offering a unique expression of flavor, aroma, and character. While they share commonalities in their malt-forward profiles, the subtle nuances that distinguish these styles make them a delight to explore and savor. Whether you find yourself drawn to the caramel sweetness of an Amber Ale or the rich complexity of a Red Ale, one thing is certain – both brews offer a journey of discovery for the discerning palate. Cheers to the brewers who continue to push the boundaries of flavor, and to the beer enthusiasts who revel in the diverse tapestry of craft beer!

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Its an extra Christmas present – the day after Christmas! Nugget Nectar is releasing on December 26th, 2023.

One of the most anticipated releases every year, is coming earlier than in past years, this time coming as early as December 26th. Nugget Nectar is one of the most anticipated seasonal releases at Troegs Independent Brewing.

Seeing distribution immediately as well as being released at the Hershey brewery location itself, Nugget Nectar will be available in 12 oz cans, 12 oz bottles, as well as the 16 oz pounder cans.

Despite being released in 2023 – Nugget Nectar will be accompanied by its annual “First Squeeze” events, this time in 2024. (So no doubling down of First Squeezes in 2023.) Look for January for any First Squeeze events. You can stay up to date on that at the Troegs website: Nugget Nectar – First Squeeze.

Nugget Nectar

Nugget Nectar is an Imperial (Double) Red Ale. Not an IPA as sometimes thought or believed, or misperceived as. Its considered a Red Ale (or Amber Ale). It clocks in at 7.5% ABV (the same as their Perpetual IPA), and it has a listed 93 IBU.

According to Untappd it has over 479,900 ratings and a global average rating of 3.99 (as of 12.18.23). The Untappd description for it reads: Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

You’ll be able to find Nugget Nectar at the Troegs Brewery at 200 East HersheyPark Drive, or throughout their distribution footpath. If unsure how to find it – you can use their Brewfinder at: Find Troegs – Troegs Brewfinder.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 153 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 12.18.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Troegs Brewing Adding Graffiti Highway IPA and DIPA
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing to Release Second Cut in Spring 2024
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday
• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Troegs Brewing Releasing Night Gazer Stout
• Nugget Nectar Is Being Released the Day After Christmas

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The subtitle I used for the recap article about Day Three was “I woke up in Washington and ended up in Dayton, how did I get here?” And its pretty accurate. Counting West Virginia (which I was only supposed to be in for all of about six to eight minutes) I traveled in three states and a fair bit of distance. So lets discuss how I got from Washington (Pennsylvania) to Dayton (Ohio) all in one day, and what all I did therein.

Also, before we go on, I believe my picture above of the lake at Salt Fork State Park is an optical allusion (that or maybe I’ve finally fully lost it and I’m going nuts); but to me it feels like if you stare at the picture long enough it looks like the waves are moving. Let me know if you see it… or if I have just lost my marbles. (Maybe its both?)

Day three saw me leaving my hotel outside of The Meadows Casino around 9:30AM, and heading to Ohio. Unfortunately, I have to go through West Virginia to get to Ohio in this part of the region… and that involves me getting pulled over by a West Virginia State Trooper. Sigh. So it goes I guess, but it does suck, and is a needless 190$ expense to add to the total cost of my trip, it also made me a bit later getting to my first stop which was the Salt Fork State Park.

There is a large beautiful lake at Salt Fork State Park, as well as several hiking trails over by the golf course. The lake was gorgeous and so serene, and at 10:30-11AM the park and lake area was completely empty. Just me, some blobby dead jellyfish looking things on the beach, lots of deer footprints, and the sad, quiet, solemn sound of the waves of the lake lapping onto the beach. I sat by the beach for a fair bit of time, just taking in the quiet and solitude, the solemnity of the here and now and the sereneness of it all.

The wooded trails there were nice though easy and not much to see, but they were quiet, serene, and peaceful. The whole place had a very serene atmosphere, a malaise or laze-faire peace and serenity to it all. Seeing nobody in sight pretty much the entire time I was in the state park certainly helped add the elusive nature of the place, like I had stumbled back in time and found a beach and lake and small wooded grove that only I knew about and nobody else ever would.

From here I traveled further into Ohio on my way to Columbus. Stopping briefly at a brewery / winery / restaurant / pizzeria on a hill. The restaurant was called Georgetown Tavern on the Hill; the brewery located there was called Southside Brewing Company. Had a gorgeous view of a vineyard and down an impressive hill.

The pizza was very good, and the beer was refreshing and nice on a beautiful, gorgeous, sunny day.

Beer: Blueberry Wheat
Brewery: Southside Brewing Co.
Style: Wheat Beer – American Pale Wheat
ABV: 6%
IBU: 30 IBU
Untappd Description: Traditional wheat beer with a hint of blueberry.

It was refreshing, and nice and there was a hint of blueberry. Perfectly acceptable on a sunny day in early November as a quick-stop pint to grab while breaking up the drive through Ohio.

My Untappd Rating: ***.5
Global Untappd Rating: (Only 9 ratings, not enough for a global rating yet.)

Next up, I stopped at Blackhand Gorge. Which was a series of trails on two sides of a main road. On one side, you had a trail along the creek / river which also included being able to walk down into what was the remains of the Erie Canal; and on the other side you had a walk that took you through a rock tunnel and you could also climb to the top of this giant rock plateau. The one side of the river was more of a bike trail that stretched for miles and miles, the other was a hiking trail. Both were very cool, and had numerous spots to stop and take pictures.

The drive to Blackhand Gorge was interesting. At one point on the highway a firetruck was coming up behind me, so I got over for it, and soon after it passed me, its hose came unattached from the top, and followed behind the firetruck like a long kite tail until it eventually completely unattached. The firetruck unaware the entire time kept speeding on. I was making sure to keep a good 10 – 15 feet back from the hose, which was trailing for probably about 20 – 30 feet from the firetruck itself. Once it became unattached and flew back, I had to quickly swerve so it didn’t hit the car, and it nearly clipped the car behind me who was riding my tail pretty aggressively.

After the Gorge it was finally time to head into Columbus. On the way there, I passed the Longerberger Basket building, office, headquarters, what have you. Reminded me of my aunt who used to sell their baskets, as well as my (ex) mother in law who did as well.

Once in Columbus, the first brewery to hit was Wolf’s Ridge Brewing. Parking was about a half block away, and was only 3$ for 6 hours, which for a city, is fantastic. Also, next to the parking lot was Elevator Brewing, where they were working on inside – unfortunately they weren’t open yet, and were still doing the work on the building, so I had to skip them. Wolf’s Ridge Brewing though more than made up for it.

Due to COVID, instead of eating and sitting inside, they turned the alley to the side of their brewery into a make-shift patio with a construction set barrier around the place. I had two full drafts there while reading and talking to an amazing bartender / server. Very beautiful and sweet lady who chatted with me about their brewery, my trip, Indianapolis, Harrisburg, and all kinds of things.

The first beer I got was the Buchenrauch. I can’t turn down a Rauchbier when I see it on a menu. I just can’t. Always have to give it a try, just to see how the brewery handles doing such a hard beer style. Luckily (and unsurprising for anyone who knows Wolf’s Ridge Brewing) they absolutely nailed it.

Beer: Buchenrauch
Brewery: Wolf’s Ridge Brewing
Style: Rauchbier
ABV: 5.7%
IBU: 20 IBU
Untappd Description:

2016 Gold Medal winner: San Diego International Beer Competition

2016 Gold Medal: Alltech Commonwealth Cup

2017 Silver: Alltech Commonwealth Cup

2016 Bronze: Indiana Brewers’ Cup

2015 Bronze Medal winner: San Diego International Beer Competition

This traditional smoked lager style hails from Bamberg Germany. The name literally means “beech smoke,” which pays homage to the time honored tradition of smoking the malt over beech wood to create the signature smooth smokiness. Mahogany in color and rich in flavors of campfire smoke and crusty bread. Buchenrauch is crisp and savory. The lager yeast and cold aging provide smooth drinkability and will leave you wanting more than just one.

Delicious, lovely beer. Compared to the medals and awards this beer has won, my recommendation means very little, but I do certainly highly recommend it. If you are in the Columbus area, this is worth the stop at Wolf’s Ridge Brewing alone.

My Untappd Rating: ****.25
Global Untappd Rating: 3.69 (as of 11.27.20)

Beer: Dire Wolf
Brewery: Wolf’s Ridge Brewing Company
Style: Stout – Russian Imperial
ABV: 10.4%
IBU: 50 IBU
Untappd Description: 2017 Gold: Beer Army Beer Wars

2016 Silver Medal: Best of Craft Beer Awards

2015 Gold Medal winner: San Diego International Beer Competition

Canis Dirus, or “fearsome dog,” is the scientific name for the Dire Wolf. One of the largest known breeds of wolf, the Dire Wolf went extinct at the end of the last ice age. Similarly, the Russian Imperial Stout was a beer style destined for extinction until craft brewers in America began to resurrect historical styles. Our Imperial Stout is named for the Dire Wolf because it is big, bold, and fearsome. Brewed with copious amounts of oats and brown sugar. Black as night with a dense tan head and chewy texture. Notes of dark chocolate, caramel, and espresso stand against a hefty bitterness to balance this monstrous beer.

Another style I absolutely love – Russian Imperial Stouts (RIS). For any Game of Thrones geeks out there, the name is great too. This was a boozy, heavy, delicious, rich, strong and very powerful beer.

My Untappd Rating: ****.5
Global Untappd Rating: 4.04 (as of 11.27.20)

Sadly, I had to move on and say goodbye to the bartender and the great brewery. I had enough time to hit one more brewery in Columbus before heading out to Dayton, my stop for the night (to shorten the trip for the next day). The second brewery I got to try out in Columbus was Land-Grant Brewing Company. Which was kind of set in a hipster like location, right across the street from BrewDog Ohio. Their ordering system was all on the phone, and was actually a bit of a challenge, as you had to pick your flight of beers all from their online menu which made things a bit more difficult than need be, but I don’t begrudge any breweries right now with strong COVID-19 / coronavirus safety protocols.

At Land-Grant Brewing, I ordered a flight that I had to wolf down pretty quickly to be able to get to Dayton in time for both the brewery there and the hotel and to call it on the day, and be somewhat near Indianapolis for tomorrow. According to Untappd, Land-Grant Brewing is a micro brewery; obviously located in Columbus Ohio, it has 531 Unique Beers, and over 163K ratings, with an average rating of 3.7 (as of 11.27.20). There is no Untappd description for the brewery.

The flight I ordered was:

• Beard Crumbs
• Make Mine Irish
• Skull Session
• Son of a Mudder
• Bottomless Coffee

Beer: Beard Crumbs
Brewery: Land-Grant Brewing Company
Style: Stout – Oatmeal
ABV: 6.8%
IBU: 42
Untappd Description: Beard Crumbs is a smooth dark stout teeming with notes of chocolate, coffee, and an extra punch of holiday cheer via the addition of carmelized raisins. It delivers the joy of an oatmeal raisin cookie, minus the crumbly clean up.

It’s a festive ale that old Saint Nick himself would love.

This was a fun, tasty oatmeal stout. Ginger, nutmeg, or cinnamon rounded out the chocolate and coffee to make it feel more ‘festive’ and like a Christmas or Thanksgiving beer.

My Untappd Rating: ****
Global Untappd Rating: 3.71 (as of 11.27.20)

Beer: Make Mine Irish
Brewery: Land-Grant Brewing Company
Style: Stout – Coffee
ABV: 8.4%
IBU: 33
Untappd Description: Sometimes a well brewed cup of coffee isn’t quite enough on its own. Sometimes a well brewed glass of beer needs a little something extra to push it over the top. Both benefit from a warming dose of whiskey. For that reason we brewed this hearty Irish Coffee Stout with Stauf’s whiskey-barrel-aged coffee beans, creating a compound of smooth chocolaty stout, roasted coffee, and rich, smoky whiskey. So when you’re craving a beer, a coffee, or a whiskey, might as well make yours Irish.

A good ‘Irish’ coffee stout. Strong and bold and powerful. Good full stout flavor even in a taster, very nice.

My Untappd Rating: ***.75
Global Untappd Rating: 3.89 (as of 11.27.20)

Beer: Skull Session
Brewery: Land-Grant Brewing Company
Style: Lager – Red
ABV: 5.8%
IBU: 15
Untappd Description: This easy drinking Scarlet Lager owes a tip of its cap to a timeless autumn tradition. A chance to clear your mind before Saturday’s main event. This beer draws its ruddy hue from Red X malt, while maintaining a bright, classic balance from the addition of Tettnang and Chinook hops. This is a lager that’s in formation and ready to march.

An interesting lager. A lot going on flavor wise, but still pretty crispy. A fun and interesting take on the lager style. Wouldn’t mind trying some more Red Lagers in the future especially back home; see how other breweries do the style.

My Untappd Rating: ***.75
Global Untappd Rating: 3.63 (as of 11.27.20)

Beer: Son of a Mudder
Brewery: Land-Grant Brewing Company
Style: Brown Ale – American
ABV: 6.1%
IBU: 30
Untappd Description: Nevermind the conditions. This Brown Ale’s father was a Mudder, and his mother was a Mudder. This is a true and true American Brown Ale with a subtle hop presence at the turn and toffee, caramel, and coffee notes waiting at the finish line. When they’re calling for rain, dig in deep and grab a Mudder. It’s a sure thing.

I love brown ales, and I think the older I’m getting (ugh, scary thought) the more I’m enjoying them even moreso. This was no exception. Fantastic brown ale that is true to the style.

My Untappd Rating: ****
Global Untappd Rating: 3.6 (as of 11.27.20)

Beer: Bottomless Coffee
Brewery: Land-Grant Brewing Company
Style: Lager – Vienna
ABV: 5%
IBU: None
Untappd Description: Perfect any time of day, this easy drinking Vienna Lager gets a rich, roasty pick-me-up from a big old pot of Stauf’s India Malabar Coffee beans—roasted right here in Columbus, Ohio. Grab a stool, get comfortable, and we’ll keep your cup topped-off.

Another interesting lager take. A coffee Vienna lager. Not your normal thought for a lager is coffee. This works really well though actually, and I really enjoyed it, more than I thought I would. I always love it when a beer exceeds my expectations.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 11.27.20)

Sadly, I pretty much had to wolf these beers down and bolt, and couldn’t stay and enjoy the ambiance of the place. In an outdoor patio next door looked like there was a big game of trivia going down. Not sure if this was tied in with Land-Grant Brewing or with the BrewDog from across the street. It might have been a communal area or for just the one brewery. If I had to guess, I would say it was tied in with Land-Grant Brewing or maybe the old school bar nearby too. I don’t think it was tied in with BrewDog. But it looked impressive with a big seating area, a huge screen for the trivia, and a lot of people…. hopefully socially distanced and wearing masks when not drinking.

But, I was off now to my last stop, and had to book it too. I had to get to Dayton, and had to get there fast. I was heading to The Wandering Griffin, a brewery just outside of Dayton (technically considered Beaver Creek, Ohio) and right by my motel stop for the night. From Land-Grant to The Wandering Griffin its a 1 Hour and 1 Minute drive if Google Maps is to be believed. I wanna say I made it there a bit faster than that… but not going to incriminate myself.

I get to Dayton (or Beaver Creek) just before shutting down. I sit outside on their patio and enjoy a pint of Oktoberfest (2020). The place had an Applebee’s turned brewery vibe to it, or pick your own chain restaurant type place. Chili’s, Red Robin, Jiffy State, or whatever is local to your area type place. Not taking anything away from the place, it was nice, great patio area, nice bartender / server / worker, and the beer was good too.

According to Untappd, The Wandering Griffin is a brew pub in Beaver Creek, Ohio. They have 41 Unique Beers with 2,400+ ratings and an average global rating of 3.66 (as of 11.27.20). Their description reads: “We are The Wandering Griffin Brewery. We brew some really killer beer. We have lots and lots of room (over 10,000 square-feet) for you to drink our killer beer. Our floor is brown. We also have one really big ass patio. You can drink our killer beer there to. We also make some really killer grub. Did we mention that our beer is really good? We look forward to seeing you soon. Really. Parking? We have the largest parking lot in Dayton. Bring the bus! Brewery, full-service restaurant, beer garden and 3 bars. Great space for your event – large or small! Conveniently located off 675 exit 15 near WSU, WPAFB and Nutter Center.”

I ordered the Oktoberfest (2020), and went out to the patio to sit, it soon started to drizzle slightly, but nothing horribly, and I had a table umbrella over my head, so I enjoyed my pint.

Beer: Oktoberfest (2020)
Brewery: The Wandering Griffin
Style: Lager – Amber
ABV: 6%
IBU: 28
Untappd Description:

Prost! Our 2020 Oktoberfest is brewed using a blend of select German hops, Pale, Munich, and Vienna malts. Together, these ingredients bring notes of freshly toasted bread and a touch of fruit character to the brew. At 6% ABV and 28 IBU, this year’s Oktoberfest is a big yodel to beer’s biggest party…Even if we’re doing it from 6′ apart.
Küss unseren Arsch COVID!!!

I enjoyed it. It was a little weaker than some Marzens – probably because (according to their Untappd page for it) its a Lager – Amber rather than a Marzen, but it was still serviceable, especially after I’ve already stopped at two breweries in Columbus and the one earlier in the day (like a lifetime ago) in Georgetown. Was a nice enough end cap to the day.

My Untappd Rating: ***.50
Global Untappd Rating: 3.63 (as of 11.27.20)

After bidding adieu to the bartender / server I hopped the two blocks over to my motel and finally crashed for the day. Day three in the books. It brought me from Washington Pennsylvania to Dayton Ohio. As I carried my stuff into the motel, it started raining (more than a drizzle, but not hard), my friends at home said it had poured earlier in the day. Fun note – this would be the only rain and “bad weather” on the entirety of my trip. And it was overnight while in Dayton. Can’t say a bad thing about the weather I had in early November while traveling from PA to IN. I got extremely fortunate there. So as Tuesday came to a close, I had another wonderful day on my trip. I went to a State Park, went to another hiking place (Blackhand Gorge), visited four breweries in three different cities of Ohio (Georgetown, Columbus, and Dayton) and pretty much traveled the entire way across Ohio. Tomorrow brings on Day Four and takes me into Indianapolis to finally make it to the Kurt Vonnegut Museum and Library – the reason and purpose for my trip. So make sure to come on back to check in with us here at The Beer Thrillers for that! We still also have Days Five, Six, and Seven to get through! Be sure to come back to read the conclusion to the whole trip!

Thanks for reading everyone. Hope you are all having a wonderful Thanksgiving weekend, happy Thanksgiving, Black Friday, etc. Make sure to shop craft beer and not just scoop up the Goose Island Bourbon County crap, help the local breweries in these hard times, especially as the virus numbers keep getting higher and higher and shut downs look imminent. Cheers everyone!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three: Salt Fork State Park, Southside Brewing Company, Blackhand Gorge, Wolf’s Ridge Brewing, Land-Grant Brewing Company, and The Wandering Griffin
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

• Standing Stone Stout
• Rowdy Viking
• GAPA IPA
• Oktoberfest
• Raspberry Wheat

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)

Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)

Beer: GAPA IPA
Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

• ICFC Straight Red
• Hoodlebug Brown Ale
• Headlamp Stout
• Knock and Howl (2019)
• Debacle Doppelbock
• Haze Frehley
• End of Haze
• Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two:
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Happy Father’s Day everyone. Hope you all made the best of your day, I certainly did. Home from Frederick Maryland and with some fresh beer to boot. You can read about my trip Monocacy Battlefield and Frederick Maryland here: Road Trip to Monocacy Battlefield (June 19th and June 20th, 2020) and the lead-up article to it here: Impromptu Two-Day Trip to Frederick Maryland. But now home, safe and sound, and feeling a lot better, its time to spend time with the family and enjoy a nice, relaxing father’s day with some cold, refreshing, craft beer.

The day started with me making the girls scrambled eggs on the grill and them giving me my gifts; which was a ‘The Dadalorian’ shirt, and a small mini-fridge that can hold six cans. It can be plugged in regularly or into a car, so that’s pretty cool. The shirt:

As a fan of Star Wars and especially the Mandalorian show, its definitely a cool shirt. After my shower for the day I made sure to put it on when we went to my sister and brother-in-law’s for a lunch / dinner picnic gathering.

Social distancing was done, don’t worry, (though I did not bring any Social Distancing), but the gathering was only myself and my girls, my parents, and my sister, her husband, and their son. So everyone whose been in contact with each other in recent history anyway. Also, while there, due to an upcoming stomach procedure my father had to be tested for COVID-19 and he got his results by phone – negative. Which was a gift in and of itself for father’s day.

For my father I had gotten him a book about Eagles’ Zac Ertz, as well as a new hand-made broom for their porch, and a rose I planted in their garden.

The get together was nice, and relaxing, the kids played in a water pool and played with squirt guns and water balloons, my brother in law grilled hamburgers and hot dogs, and I drank a few delicious Fredhead Red IPAs. Even having one later watching a nice storm roll through.

So let’s check it out….

Beer: Fredhead Red IPA
Brewery: Attaboy Beer
Style: IPA – Red
ABV: 7%
IBU: 50
Untappd Description:

Piney, Roasty, Rich. Fredhead is formally named Fredheaded Stepchild. An ode to the great Red IPA’s out there.

Starting Gravity 14
Final Gravity 3.8
Hops: Simcoe, Mosaic, Horizon, Cascade

Malts: 2 Row, Munich, Crystal 80, Black Malt, Black Prinz

I enjoy the Untappd descriptions for Attaboy Beer’s; they include the malts used, the hops used, the starting gravities and the final gravity. All great for home brewers who would want to replicate (or attempt to) their recipes or make a clone. If anything, it at least gives them a base idea to start from. Plus, for consumers (drinkers) its a great way to learn more about the beer and the ingredients in it that you are drinking. Always cool, a smarter consumer, smarter drinker, is a better consumer and better drinker.

Appearance is similar to Amber Ales; in that its just that – Amber. Red. Red… and an IPA…. Oh, I get it now! Now do take note – this is a IPA – Red; not an Amber Ale, like Nugget Nectar. So remember folks – Nugget Nectar is NOT an IPA, its an Amber Ale, this – Fredhead Red – IS an IPA, and its a RED IPA. Ok? We got all that sorted? Though I do have to confess loving sitting at the bar at Troegs Brewery watching people call Nugget Nectar an Amber IPA or Red IPA or just an IPA in general and everyone roll their eyes, sigh, and try to begin to explain. But anyway….. getting back to the appearance of this redheaded stepchild….. First off, color is a dark amber red, still fairly transparent but not completely (due to its darker hue; not due to filtration). Super carbonated, but not a gusher. Big foamy, fluffy head with randomized and large bubbles.

Aroma is hoppy, but with a much more distinguishable malt backbone to it. Definitely not a hop bomb or a malt bomb either way, by any means. This is certainly closer to being a West Coast style IPA and there is a nice piney, resin, earthy heavyness to the nose on this. A hint of citrus, some of the simcoe making its presence known, but for the most part this smells more like a roasty, malty West Coast IPA.

This drinks like a darker, more malty, roasty, version of a West Coast IPA. It is malty, but not a malt bomb. It is hoppy, but not a hop bomb. It mixes nicely and makes a very nice combination of the two. There is a very healthy piney, resin taste to it that gives it that good old fashion West Coast IPA taste, thats nice to get back to every once in a while. In the current New England IPA dominated beer trends, its nice to kick back every once in a while with a good old fashion West Coast style IPA (even if its a ‘Red IPA’). With the piney-ness and resin, I also get some faint hints of grapefruit, bit of citrus, bit of roasted malt, darker, bread-crumb like malt, slight biscuit, and earthy notes. The mouthfeel for this is pretty much spot on, not too thick, not too thin, right where an IPA should be. Its well carbonated and is a lovely brew. This, along with the other two beers I had at Attaboy Beer were downright fantastic. And definitely makes Attaboy Beer worth a stop if you are in the Frederick Maryland area. This is a great Red IPA, a great West Coast IPA, and just a downright great beer.

My Untappd Rating: ***.75
Global Untappd Rating: 3.6 (as of 6.22.20)

Cheers everyone, happy father’s day, and make sure dad gets to sit back, relax, and drink a nice cold craft beer!

My Trip to Frederick Maryland:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

So this is the story of an impromptu two-day road trip / adventure in Frederick Maryland I had with my three daughters. It was originally planned as a quick five or so hour trip down to visit the Monocacy Battlefield, tour it, have lunch and dinner at breweries, and leave. Well…. none of that worked out. None of this went according to plan. And by none, I mean, legitimately, none of it.

As I said in part one of this – An Impromptu Two-Day Road Trip to Frederick Maryland – the original plan was simple; I would pick up the girls and leave the Harrisburg area around 10:30AM, we would arrive at Idiom Brewing at a little after noon (right when they open too), eat our lunch, view the canal / creek there a bit, then spend roughly four to five hours at the battlefield viewing everything, find another brewery (Midnight Run Brewing, Rockwell Brewing, Monocacy Brewing, or some other) for dinner, then head out, all in time to drop my oldest off in Lemoyne for a sleepover and even have time to take my younger two Mini Golfing at Indian Echo Caverns.

…..Well, none of that really happened.

Starting off, its not a bad trip from the Harrisburg area to Frederick Maryland and Monocacy Battlefield. Roughly an hour and a half (direct shot Google Maps said it was 1HR-36Min). We start off at Sam’s Club to get gas. Sam’s has three dual-sided pumps with two pumps at each for a total of twelve pumps. Nearly every car in line has the tank on the driver’s side, and of course, despite being in the shortest line, I somehow pick the line that ends up taking the longest.

A guy asks for a jump on his car, help him do so, and then on our way we are. The drive is luckily uneventful, its mostly taking RT15 the whole way there, skirting around Gettysburg and making it into Frederick. We see about six or seven patrol and state cop cars along RT15 so I keep speed limit and not venturing to much past the noted limit. We arrive in Frederick at Idiom Brewing at 12:30.

Finding the Idiom Brewery was easy, turn here, turn there, boom you’re there. Pulled in, woke up the littlest one, and we masked up and headed inside. Got the gist of what their rules are during the pandemic / COVID-19 / coronavirus crisis, and got the girls to the outside dining area. We settled in, I grabbed a beer, took a sip, and then we went to the food truck and made our order and went back to the outdoor dining area.

I ordered ‘Moment in the Sun’ by Idiom Brewing. It is a Fruited Sour, using papaya, pineapple, and coconut cream. No IBU, and a 6.1% ABV. On Untappd I gave it a ****. The global average rating is 3.83 (as of 6.21.20).

We got our food back from the taco truck. My oldest – Olivia-Grace – got a fried chicken quesadilla, my middle child – Lily – got a fried brisket quesadilla, and my youngest – Mara – and I shared three chicken tacos. The food was very good, the girls loved it. It was more of a traditional Mexican taco using cilantro and no lettuce.

The view from the backporch dining area of Idiom Brewing is absolutely beautiful. It overlooks the Carroll Creek and some of the park that runs alongside the creek on both sides. Also, right by the brewery is several other businesses, fountains in the pond, and the train interchange for Frederick.

As we ate our food and then explored a little of the surrounding area, I then went back and got a second beer – Its The Berries. Another fruited sour, this one was only 5.8% ABV and no IBU. The Untappd description for it reads: “Juicy and slightly tart, this beer was kettle soured with a mix of lactobacillus plantarum and lactobacillus brevis, then fermented with Conan yeast for some stone fruit undertones. We then fermented the beer on top of over 300# of Raspberries, Blackberries and Boysenberries.” I gave it ****.25 on Untappd, and the average global rating (as of 6.21.20) was 4.1.

Before heading out, we packed up our stuff, threw away our trash, paid and tipped, and I tasted a sample of their White Stout which was very good. The girls hit the bathroom and then we were heading out to begin our actual visit of the Monocacy Battlefield.

First stop of the Monocacy Battlefield is the Best Farm.

The first stop of the tour was the Best Farm and property. We walked about it, checked it out, and then we went over to the Visitor Center. Unfortunately due to COVID-19 / coronavirus the visitor center is closed, but there is still a trail to hike behind it, and some things to see, so we still stopped to check it out.

This is when things started going ‘horribly awry’. As we started the Juncture Trail, I begin noting that my stomach was cramping severely and was hurting pretty bad, but not too bad that I couldn’t walk. The girls were also starting to do little complaints; “Its too hot”, “I’m tired”, “My legs hurt”, “its waaaaaaaaaaay toooooo hooooot”, etc. So we get back to the car, and take note of how its starting to look ominous in the distance.

We start making our way along the road towards Gambril’s Mill, the next stop of the tour. We cross the bridge over the train-tracks that ran along and through the battlefield (as you can see in the pictures, and make up part of the Juncture). We get out at what I thought was the trailhead for the Gambril Mill (it wasn’t), and start walking, and a few drops of rain begin to hit us… its also when I re-look at the map and realize we are not in the correct spot, so we start heading back to the car…. when the heavens above unleash and it just becomes a torrential rainfall.

So we get back in the car and begin to weather out the thunderstorm. Important thing to note here – my car’s AC has not been working recently (it needs recharged). So, its getting a bit hot in the car, thus I then roll down the windows and keep the defroster on, and work a delicate balance of things to try and maintain some form of cooling in the vehicle. Which is definitely needed when you have three youngsters in the car who have been complaining about how hot its been all day. About five-ten minutes into this storm…. the violently ill feeling overcomes me and I rush out of the car towards the bridge and into the trees.

As you might have guessed; in the thunderstorm and downpour, within sight and view of the pretty scenic bridge, I began to retch and vomit. I had a full on stomach upheaval. But sadly, it wasn’t enough. It became mostly dry heaving, and not enough for me to overcome the sickness and sickening feeling. After some time of this, I got back in the car, and we finished out the storm, once the storm abated we decided we could further our trip. Me thinking that my stomach could hold off, the girls probably just wanting this all to be over.

….It was far from over. Towards driving to Gambril Mil, the stomach pain increased, and I made an emergency finding of a Dunkin Donuts. Where a beleaguered (and probably quickly horrified) teenager encountered me all but rushing through the store on my way to the bathroom. Thirty minutes later, and a few “Are you still alive in there?” check-ins from my daughters as well as the terrified teenage Dunkin Donuts employee, I emerge, and get back in the car.

By this point its about 4:45-5PM, and I tell the girls, I don’t think there’s anyway we can finish the tour, we’ll make the drive to Lemoyne (Google Maps estimating it at 1 hour), to drop off my oldest at her sleepover and then proceed to home (another 20-30 minutes from there). At this point, she’d get to her sleepover at about 6PM (we were originally aiming for 6:30PM) and we would be home at 6:30-6:45PM. Not too bad, and albeit a miserable trip, at least not the worst possible outcome….

….Until it was the worst possible outcome. I get onto the highway, and its immediately, completely, bumper, to bumper, to bumper, to bumper, to bumper traffic for as far as the eye can see. If I was Noah sending off a dove, it wouldn’t be able to find land, only cars. So, I sadly, internally crying to myself, and hoping my intestines, guts, stomach, lungs, and whatever other organs can hold together, like Han Solo, “Hear me baby… hold together…” I grit and get into this mob-scene of traffic. After about 15-2o minutes of waiting, we edge closer and closer, and I can see an off-ramp exit. And thats when Wave 2 of this all hit me, and I peel out and down the ramp, having no idea where I’m at. My co-pilot next to me – my oldest; not Chewbacca – is passed out, my youngest in the back – likewise sound asleep, just me and Lily awake and completely clueless on where we at. I see an empty parking lot and I swerve in. I fling the door open and fall to the ground as it begins to storm and rain again, and my stomach unloads upon the poor pavement that never did anything to it. Much to the horror of a shocked worker standing outside on their smoke break. I find myself in a near-empty parking lot for a Wellness Salon and Spa. Ironic I suppose. After a horrific five minutes, I crawl back in, and Google Maps for a hotel. I find an Econo Lodge, and I find myself going back through the town of Frederick Maryland for about the third time that day. (As becomes apparent, I will pass through the town of Frederick all told about twenty times on this trip, crossing the same bridge, passing over the same road, back and forth, back and forth.)

We reach the Econo Lodge, where I somehow maintain a semblance of sanity and don’t look like a man who is about to divulge all of his stomach’s secrets upon the nearest person, I make it through the check-in and rush the girls into the room….. or attempt to rush the girls into the room… for the door doesn’t work. I try it again, still nothing, …one more try, leaning my shoulder in, and blam-o, we’re in. The girls get comfortable, turn on the TV, and start to watch Guardians of the Galaxy 2, while I rush off to get a shower and try to resort to normalcy.

Quick shower, some more throwing up, and I’m soon sound asleep in the bed. Except its a fitful, feverish sleep, where the girls said I snored and huffed and puffed like the Wolf trying to destroy a village of pig homes. After the feverish, hellish, hallucinatory nap, where I apparently sweated out a small pond’s worth of sweat, I’m back to normal. To the point where my stomach is even growling and letting me know its hungry. But oh no, not so fast Mr. Stomach, I ain’t falling for that one.

I get another quick shower (hey, why not), and get the girls over to the Sheetz right next to the motel for some food, and we then find a nice playground park to eat. The park is a nice little playground, dog park, and some athletic fields, called Bellenger Creek Park. The girls eat and play, and I rest and get back to feeling like normal.

Following this, we returned back to Carroll Creek and started walking both sides of the creek. Which looks like basically a long canal that runs through Frederick, it gives a beautiful view on both sides of it. At one end is Idiom Brewing and other businesses and the Frederick train station, at this area a short hop and skip over is also Smoketown Brewery and Attaboy Beer. We parked somewhere in the middle at a parking garage and walked all over it.

We walked the entire path, at about 9:15-9:30PM we found ourselves near some of the restaurants that were still open, and the girls saying they were hungry (again). Seeing where we were (near Idiom Brewing) but that they were closed, and seeing a few places open, we decided to go over. I will say here, that I was a bit unaware of how the locations looked. The Attaboy beer, Attaboy Barrel House, and Smoketown Brewery are all right next to each other (physically touching) in part of an old warehouse like complex. That night, I had looked at the Google Map and it didn’t list the barrel house or the Smoketown Brewery, but instead just listed Attaboy Beer, so thats where I thought it was when we talked to the hostesses at the restaurant. (When we went back then Saturday, I realized they were three distinct locations.) Talked to the hostesses, and they said due to having children, that we would be unable to be seated. That they were too busy for children at the time. We said ok, finished our walk, and got food elsewhere then before hitting the motel and going to sleep.

The next morning came early with me waking up around 5:30AM, after falling asleep sometime around 11:30PM to Futurama on the SyFy channel. Apparently at 5:30AM theres nothing much to put on TV in Frederick Maryland other than Home Alone, so me and my youngest watched that until the others woke up and we decided on breakfast. The girls voted Waffle House… so at 9:30AM I found myself at a Waffle House in Frederick Maryland, on day two of a trip that was only meant to be five hours. Like Gilligan and the Skipper and all of them, it was only supposed to be a three hour tour.

Following the Waffle House, we revisited the Monocacy Battlefield, starting with the Gambril Mill and Gambril House. The Mill area had a nice trail down by the Monocacy River, and the girls enjoyed this early morning hike, we got there around 10:15-10:30 and stayed until 11-11:20AM.

Next up on our journey through the Monocacy Battlefield was the Thomas Farm. Which also included a large hike, leading down along the river, and basically just circumnavigating the farm fields. While at the farmhouse Olivia-Grace found a snake skin, and then down along the river trail section we encountered a snake (not sure what type, so if anyone knows, feel free to say so in the comments).

Our next and final stop of our tour through the Monocacy Battlefield was the Worthington Farm and family house. There was also a long (several long) hike trail here, but my daughters didn’t want to do it, so we ended up skipping out on that.

So now it was time for lunch, and the girls were hungry, as was I, so we looked up several breweries in the area to see where to eat. Remembering that Attaboy Beer, and having been recommended it before, I decided we would try them out. At this point I was still under the impression that the Smoketown Brewery was the Attaboy Beer, so I was hoping since it was day time, they’d let us in. Google Mapped our way there, got there and there is a large parking lot area for the complex of breweries and other businesses. Parked, and realized my mistake, that there was the Attaboy Beer AND the Smoketown Brewery. We decided to stop at the Smoketown Brewery first. They once again denied us entry because of the girls, saying that I had no way to properly maintain them and that they could become a hindrance to all around due to the COVID-19 restrictions. That I had no way to ensure that they would remain in their seats; despite them being 12, 11, and 7 years old. As well as very well behaved young ladies. I didn’t make a scene, just said ok, and we headed over to the Attaboy Beer. But, I will take this moment to point out, that when passing their outdoor beer garden, which was visible from the hostess location, there was a family with a small child running around. Legitimately running around. And small enough, to what looked like he was in just a diaper and t-shirt, so toddler age, at best three years old. Either way, once we got to Attaboy Beer, I definitely don’t feel like I missed out on anything with the Smoketown Brewery, and from what I’ve been told, I didn’t miss out either.

At Attaboy Beer, the bartenders were super nice, as well as the host. Accommodating and very nice and talkative and helpful to my daughters as well. Even giving us a free Sprite because they didn’t have any root beer left and they felt bad. I ordered their Galaxy Maid, which was a delicious NE-IPA.

Galaxy Maid is a NE-IPA by Attaboy Beer, its 20 IBU, and 6.9% ABV. The Untappd description reads: “Grapefruit, Hazy, Juicy. For people who can’t decide if they want a glass of orange juice or a beer. Our hazy New England IPA is thick and lush, bursting with citrus flavor. So of the moment. Hops: Galaxy, Horizon, Malts: 2 Row, Oats, Wheat, Carapils, Caravienne, Starting Gravity 14.4, Final Gravity 4.2” I gave it ****.25 on Untappd and as of 6.21.20 the global average rating was 3.89.

At these breweries, there were two food trucks, the traditional taco truck from Idiom the day before, and a Peruvian food truck. Now, I want to emphasize that I did not get sick because of the taco truck. That was just a fluke stomach bug that hit me at just at that time. Would have happened if I was at home, or California, or Vermont, or Michigan, or Frederick Maryland. But, despite all that, I did not feel up to retrying my luck with the taco truck and we ordered Peruvian instead. Never had Peruvian before, never had Yucca Fries before, but all in all it wasn’t bad. Not my huge cup of tea, but not bad.

While at Attaboy Beer, before we left, I purchased a four-pack of Fredhead Red IPA to take home, as well as one more beer myself as we finished our lunch. My second beer was….

Creek Life (Citra) is a pale ale, by Attaboy Beer, it is 5.6% ABV and 30 IBU. The Untappd description reads: “Tropical, Citrus, Bright. Bursting with citrus and mango, Creek Life is a beer for all days. Especially sunny ones. Hops: Citra, Simcoe, Horizon, Malts: 2 Row, CaraVienna, Starting Gravity 13, Final Gravity 2.7” My Untappd rating was ****.25 and the global average rating (as of 6.21.20) was 3.64.

After paying, tipping, and cleaning up to leave, the bartender told me if I wanted to try flights that the barrel house next door was doing flights. Most of the breweries I’ve been to since we’ve been allowed back out, have not been. Desperate Times was in Carlisle, PA; and later on this trip Rockwell Brewing in Frederick, MD; but most of the other places (like Idiom Brewing, Midnight Run Brewing, Molly Pitcher, etc.) have not been. Since I was with my daughters and just had two at the main brewhouse, I decided not to, and we then went to our next stop. Which was the Francis Scott Key memorial.

I understand our current climate, politically, etc, and I understand that Francis Scott Key was a slave owner. As per wikipedia on him:

Key purchased his first slave in 1800 or 1801 and owned six slaves in 1820.^[29] He freed seven slaves in the 1830s, one of whom continued to work for him for wages as his farm’s foreman, supervising several slaves.^[30] Key also represented several slaves seeking their freedom, as well as several slave-owners seeking return of their runaway slaves.^[10][31] Key was one of the executors of John Randolph of Roanoke‘s will, which freed his 400 slaves, and Key fought to enforce the will for the next decade and to provide the freed slaves with land to support themselves.^[32]

Key is known to have publicly criticized slavery’s cruelties, and a newspaper editorial stated that “he often volunteered to defend the downtrodden sons and daughters of Africa.” The editor said that Key “convinced me that slavery was wrong—radically wrong”.^[33] However, in spite of his anti-slavery position, Key expressed white supremacist points of view. During the War of 1812, after seeing the Second Corps of the Colonial Marines—a British military corps composed of fugitive slaves from the U.S.—fight against American soldiers, Key said that blacks were “a distinct and inferior race of people, which all experience proves to be the greatest evil that afflicts a community”, according to Snow-Storm in August (Knopf Doubleday, 2013) by Jefferson Morley.^[34][35]

Key was a founding member and active leader of the American Colonization Society (ACS), whose primary goal was to send free blacks to Africa.^[10] Though many free blacks were born in the United States by this time, historians argue that upper-class American society, of which Key was a part, could never “envision a multiracial society”.^[36] The ACS was not supported by most abolitionists or free blacks of the time, but the organization’s work would eventually lead to the creation of Liberia in 1847.^[27][36]

Francis Scott Key – Key and Slavery (Wikipedia)

I was sure to discuss these things with my daughters. We discussed his slavery, we discussed his story, his life. We read the signs and posts there at the cemetery. We also discussed The Star Spangled Banner, its meaning, its impact, etc. We did go and visit his memorial, statute, and burial site at the cemetery of Mt. Olivet. I think, in light of how statues of slave owners, slavers, racists, etc, are being pulled down, I will not post the pictures of his memorial. I have taken pictures of the memorial, we were there, but I don’t see the need to post them here, in light of the political climate, and given that this is still just a beer blog. I’m not making claims, I’m not looking to engender fights, I just think its unnecessary, unneeded, and not worth posting those pictures. I’ve posted tons of other pictures in this blog article alone, of the Monocacy Battlefield, of the Civil War, etc. At the end of the day, this is still a beer, brewery, craft beer, hops, home brewing, etc, blog, and so I don’t see the need for that here. This post is long enough as it is, and I’ve probably lost most of you by this point anyway, especially those just looking to read up on beer, breweries visited, etc. (Not that I have that huge of a following or anything anyway.)

I do enjoy visiting Civil War battlefields and learning. I have gone to Gettysburg, Antietam, and several other smaller sites, and looking to go to many more in the upcoming future. I like to tie them in with brewery visits, and now with the blog, I write a bit of it as a travelogue. I like to think that this blog does a lot of things; beer reviews, brewery news, brewery reviews, brewery tours, visits, etc, as well as act as a bit of a travelogue, especially for those reading vicariously and might not get to visit these places. I hope people can be respectful here reading, and this does not become a fight or politically charged thing. So having said all this – and continuing as the faithful narrator, and recounting my travels, I am listing them and continuing, just for this section, I am not providing pictures. That is all. Moving on.

While in the cemetery, we saw several KLINE tombstones. So we drove throughout the cemetery and saw numerous KLINEs which I found interesting. I have done a fair bit of genealogical research after my oldest was born and even made a rather large Family Tree website, that my middle child (Lily) loves checking out. While doing all that, I have done a lot of past research on KLINEs and where my family came from and traveled and gotten to America, etc. But most of the branches I’ve seen stayed in the Pennsylvania area. So I am looking forward to researching these KLINEs and seeing what the relationship is to my family. KLINE, KLEIN, and CLINE is a somewhat common last name, not massively common, but somewhat, especially in the farming areas of Pennsylvania and such. And I’m not going to breakdown the full history of KLINE, KLEIN, and / or CLINE, but it is common throughout the groups that it would be. My daughters and I just thought it was interesting to see all of the KLINE names. My oldest, who was born in August (like myself), thought it was interesting that most of the dates on the tombstones for the KLINEs either had a birthdate or a deathdate in August. Side trivia note for you all I suppose.

After the cemetery we checked out Baker Park, which was a huge, open area park with an amphitheater, a creek, a wonderful fountain area, baseball diamonds, basketball courts, a playground, and much more. We walked the area, stopped at a shaved ice truck and the girls got ice cones with ice cream in them. While there, there was also a Black Lives Matter rally going on. So we stopped, listened, knelt for the 8:46, and respectfully went on our way after a while.

(Once again, not taking political sides, not trying to cause controversy, not trying to cause issue, just providing a listing of my events, my activities, and my trip. This blog post was about my Road Trip to Frederick Maryland, and thus I am discussing my road trip to Frederick Maryland. Laying out the details as they happened. Omitting nothing, as you can tell by my intestinal escapades.)

Now it was time to eat some dinner and get going. It was closing in on 5:30PM, and was time we got moving. Til we would eat dinner and all, it’d be a while, so we had to make preparations to go. Since it’d still be an hour and a half drive home from where we were, and this had already been quite the trip!

Based on the recommendations, I decided on Midnight Run Brewing for the dinner spot. But as we came down the road to it, I realized there was a brewery just a block away from it, so we stopped there quickly and first. And that first brewery was….

Rockwell Brewing, located just outside the main area of Frederick Maryland but still within the city. It had its own building and was a nice looking place. The indoors smelled lovely, lavender, sage, berries, perhaps, not sure, but not your typical ‘hop’ smell of a brewery like Troegs Brewing or Idiom Brewing had the day before.

While there, there was live music, playing Three Eyed Blind, Counting Crows, Oasis, and similar bands; single live singer with his guitar. Rockwell Brewing was doing flights, so I ordered myself a flight. The four beers I got were:

• Tidal Wave – 6.8% NE-IPA ; my rating: **** / global rating: 3.62 (as of 6.21.20)
• YMCA – 8.6% DIPA ; my rating: **** / global rating: 3.82 (as of 6.21.20)
• Smooth Operator – Session IPA (interesting note: while drinking this, the live singer started playing Smooth Operator) – my rating: **** / global rating: 3.61 (as of 6.21.20)
• Bitchin’ Camaro – 6.2% milk / sweet stout ; my rating: ***.75 / global rating: 3.7 (as of 6.21.20)

I liked the atmosphere of Rockwell Brewery, it was low-key, fun, cheery outdoors, good nice live music, open atmosphere. You could tell this was a hangout for a lot of locals to come and meet and talk with each other. But, after having the flight, it was time to move on.

Which was easy to get to the next brewery – Midnight Run Brewing; it was just across the parking lot area in the stretch / strip mall outlets area. We stopped at the Dollar General because I had to pick up a new charger cord (forgot it at the motel) and was reminded constantly by my daughter. Then went over to Midnight Run Brewing which was just a few shops down. Went inside, got the story of their rules, ordered a beer and walked through the brewery to the outback recently built out-door seating patio area.

I then went next door to Oscar’s Alehouse (basically an Applebee’s, Texas Roadhouse, etc. type place) to order food.

Like most places, they weren’t doing flights. So over the course of the hour and a half we were there I ordered two pints, and got a crowler to go. The pints I got were:

• Electric Monster – 8.3% Fruited Sour ; my rating: **** / global average rating: 3.94 (as of 6.21.20)
• Higher Intelligence – 10.3% Belgian Quad ; my rating: ****.25 / global average rating: 3.94 (as of 6.21.20)

The crowler I picked up (which I haven’t yet gotten to drink, but will soon, be on the lookout for a review of it) was The Milky Way; a 10% Double Imperial Milk Stout. Super looking forward to that.

For food, I wanted to get a pizza and wings at the Oscar’s Alehouse, they told me they couldn’t do pizzas because they didn’t have any pizza to go boxes, so I ordered nachos and wings for the girls. They brought the food over and left it at the front counter of Midnight Run Brewing, where… to my surprise… the nachos were in a pizza to-go box…. me and the bartender of Midnight Run found that humorous and interesting. Shrug. The girls were happy with the wings and nachos, so, no complaints there. The bartender kept my crowler in the fridge while we ate and I had my last drink, and then we were on our merry way.

The drive home was relatively uneventful, made to the Gettysburg Sheetz or pretty decent time, girls needed a pit break, and then on to home. We left Midnight Run Brewing at about 7:30-7:45PM, and even counting in the pit break, we got home at about 9:30PM.

This was definitely a very, very, very, very, very interesting and unique ‘road trip’. Nothing like how it was planned out to be. There were definite disappointments; getting sick, missing the sleepover, no mini-golf, but there were more joys and fun and laughs though too. And funnily enough, now we have a story to tell too, “remember that time dad you got sick all over Frederick Maryland?” ….oh do I ever!

Talking to an older co-worker over text the day after this trip (this morning), he told me – the events and trips that him and his sons (grown and off to college) remember the most are the ones that also went horribly awry, with unexpected things happening. They create the memories, the lasting impressions. I can honestly see the wisdom in those words, and one hundred percent believe it. I’m sure my girls will be talking about this trip (as will I) for years – possibly decades – to come.

Some Monocacy Battlefield pictures and things for you all to see:

The breweries visited:

Friday:

• Idiom Brewing (Frederick, Maryland)

Saturday:

• Smoketown Brewery (was not allowed to sit due to girls, did not drink at) (Frederick, Maryland)
• Attaboy Beer (Frederick, Maryland)
• Rockwell Brewery (Frederick, Maryland)
• Midnight Run Brewing (Frederick, Maryland)

Recommendations:

I recommend Idiom Brewing, Attaboy Beer, Rockwell Brewery, and Midnight Run Brewing. I don’t want to speak for Smoketown Brewery, of their food or beer, but it was annoying their policy of no kids yet having a kid running around. Most likely he was a friend, owner, or worker there (not the kid, but the kid’s parent[s]) I assume. Who knows.

As for the battlefield, its a nice, small, easy navigable battlefield. It is smaller (much smaller) than Antietam or Gettysburg, and there is less things to see. Doing the full hikes at the Thomas Farm, Gambril Mill, the Juncture Trail, and Worthington Farm, would add a bit more time, but there isn’t a whole lot to see on the hikes than if you just go for a hike at a normal nature trail or park. The visitor center was closed due to the pandemic, so perhaps there would be more to see in the future. Also, there is a New Jersey monument section that was closed due to being repaired and reworked on, so we couldn’t stop at that as well. I would suggest visiting, but if you haven’t been to Gettysburg or Antietam I would highly recommend them first.

The town of Frederick Maryland though was beautiful, and could spend several days just exploring it. Lots to see and do. Lots of breweries too. Some breweries we didn’t get to visit but were in the area are:

• Monocacy Brewing
• Jug Bridge Brewing
• Smoketown Brewery
• Attaboy Barrel House (part of the Attaboy Beer)
• Old Mother Brewing

There are also several distilleries in the area, none of which I got to visit either:

• Dragon Distillery
• Puerto Rico Distillery
• McClintock Distilling
• Tenth Ward Distilling Company

There is plenty more and lots of micropubs and gastropubs and all kinds of restaurants along the Carroll Creek park / walk area. There is even a section called Brewer’s Alley, so I can only assume there is at least one brewery in that area (I would hope so at any rate).

Some reading about the Monocacy Battle:

• The Battle of Monocacy (NPS Gov)
• Battle of Monocacy – Facts and Summary (American Battlefield Trust)
• The Battle of Monocacy – July 9th, 1864 (Battlefields.Org)
• The Battle of Monocacy (Wikipedia)
• Francis Scott Key (Wikipedia)

Thank you everyone for reading the blog, and checking out my trip. I know this was a long winded blog post (possibly my biggest, or at least top 3 longest posts). Hopefully you found it amusing, informative, and interesting. It certainly was an interesting trip. The battlefield was interesting, the breweries were great, and the company (my daughters) was fun.

Hope the best to everyone. You can check out a selection of other road trip and other stories posted on my blog below, be sure to check them out. Cheers everyone, and thanks for reading!

Also, since this is going up on Fathers Day, I’d like to say Happy Fathers Day to everyone. Hope you got to spend time with your children and had a wonderful day sitting back, relaxing, and enjoying some cold craft beer. I did with my family (first time in a long time I didn’t have to work on Father’s Day, so that was a blessing in and of itself), drinking Attaboy Beer’s Fredhead Red IPA. It was a good day. Hope yours was as well! Cheers!

-B. Kline

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Other Brewery Hopping Articles:

• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

Once again, introducing a new feature to the blog, a brewery review. This won’t be about the brewery as a collective whole (ie. a review of all of their beers, styles, etc.) but more or less a review of their location and the beers I had while there. Typically this is one flight or a flight and a draft or two, depending on the amount of time I have at a brewery and a few others factors (if I’m driving, kids with, how the brewery does their samples, their tap list/size, etc.)

For most breweries I will do a review of their location (hopefully have pictures included) as well as at least a flight of their beers. I will then also make a beer review post about said flight, so it will be kind of a doubling up of blog posts and might seem redundant, but it’ll make things easier for the categorizing on the right hand side, as well as give you the option of what kind of blog post you wish to read if you don’t feel like reading both or all of the text. Also, depending on the place, I might get an extra draft (or two) that I’ll do a review of as well.

• http://www.battlefieldbreworks.com/

According to their website (listed above) they are the oldest distillery-brewery combination in Pennsylvania. Unfortunately their website doesn’t say when they were established or began operations (either of the distillery or the brewery). It does list the following however:

Beverages: 16
Awards: 7
Menu Options: 45
Battles Won: 8461

No links available on these to tell you what 7 awards they’ve won, or what the 8461 battles won means (I’m thinking it might be a website visitor-counter for them, not sure).

My daughter and I arrived at the brewery at roughly 2:40PM (Friday, June 21st, 2019). They opened at 2PM that day (I will list the hours later in the blog) and we were the first and only until shortly before we left at 3:30PM.

We ordered our food at the bar and our drinks. I’m not a foodie, and not one for much eating, so I can’t really give great food reviews or even do food reviews much. My daughter and I ordered a soft pretzel each (3$), I ordered a flight of beer samples (10$ for 4 samplers) and she ordered their house made Ginger Ale (3.45$).

We sat by the windows and enjoyed a few games of Uno while waiting for the food, which didn’t take long at all. I started in on my sampler while we played. My sampler included:

* Pickett’s Ugly Mug
* Rocky Marsh Amble Ale
* Fog of War (NEIPA)
* Jeremy’s Ghost

My daughter loved her ginger ale (and I took a sip of it, and it was a very good ginger ale). Sadly, the beers were nothing spectacular.

The first of my sampler was General Pickett’s Ugly Mug. A coffee stout. It was a pretty bland but serviceable stout, nothing outright horrible about it, but nothing stand-out about it either. The coffee notes were very ‘meh’ and unnoticeable. No bad aftertaste. Its 6% ABV, so not a ridiculous high stout either.

My Untappd: ***.5
Global Untappd: 3.64 (as of 6.21.19)

The second of my samples was the Rocky Marsh Amble Ale. And sadly this one falls into the ‘bad’ category. Acidic, with a biting taste and a very unpleasant aftertaste.
Its an Amble ale that clocks in at 5.25% ABV and 40IBU. The Untappd write-up on it: ” Rocky Marsh is an old school Amber that is a true original with its blend of toasted malt flavor balanced by American hops. This is one great tasting beer.

The name Rocky Marsh was inspired by Rock and Marsh creeks two bodies of water that flow around Gettysburg. “

My Untappd Rating: ***
Global Untappd: 3.25 (as of 6.21.19)

The third sampler it got a fair amount better, with the Gettysburg Fog of War. A NEIPA that didn’t really look like a NEIPA at all. And only slightly sort of tasted like one. Though it still had a very nice taste and finish and was enjoyable, just didn’t fully match the description.

ABV: 5.5%
IBU: 110
Dry hopped with Mosaic and Citra.

It never really tasted like a NEIPA, tasted much more like a regular IPA that was dry hopped with the Citra and Mosaic hops to give it a very juicy citrusy/mango taste to it. Was still a well done beer that tasted perfectly acceptable, just not by the definitions of the style. Perhaps they confused the idea of dry hopping with “NEIPA”, I’m not sure.

My Untappd Rating: ***.75
Global Untappd Rating: 3.4 (as of 6.21.19)

And the final of my samples was Jeremy’s Ghost, a Pale Ale. Now admittedly I’ve had this one before (at the past two brewfests at Mount Hope), so going into this, I knew it would more likely be their best one, and why I saved it for last. And it certainly was that.

ABV: 6%
IBU: 35

This is a nice, hoppy take on a pale ale. A clean, smooth, crisp refreshing beer that leaves a lovely aftertaste in your mouth. Easily their best beer of their’s I’ve had (which, admittedly, out of the hundred some listed, I’ve only had 6), this is probably their most well rounded and polished beer.

My Untappd Rating: ***.75
Global Untappd Rating: 3.25 (as of 6.21.19)

One last bit on their beers before we move on to the building and the decor, the beers are not BAD beers. Their not GREAT or EXCEPTIONAL beers, but they are definitely not BAD beers. When in the area, it is a great place to grab a drink, rather than hitting a local pub and drinking crappy macro beer from InBev or Millers.

According to Untappd (as of 6.21.19) they have 146 beers made and their global averaged rating (for all of their beers) is 3.36 with a total of 18,620 Ratings. Which pretty much puts them in the middle of the pack and makes their beers worth at least a taste and a check.

From their website:

” Our brewery, distillery, restaurant & pub building is special. A Pennsylvania Dutch brick end barn, four courses of brick deep with decorative hole patterns in the brickwork is architecturally significant. Built around 1848, the barn was part of one of the largest Confederate field hospitals after the battle. It stands as an excellent example of adaptive re-use.”

The building is a gorgeous barn retrofitted to be the distillery, brewery, restaurant, pub, and a dance stage. There is seating by the windows that provides a nice view, and there is a few TVs by the bar for a bit of a modern look to that section.

There is plenty of seating in the rustic old barn that large events, like weddings, anniversaries, funeral wakes, etc, could easily be held.

As their website stated, it was a field hospital during the civil war. By the entrance there is a plaque over a fireplace mantle with the description of the barn as being: “W.H. Monfort Farm; Confederate Field Hospital; July 1863”.

Just looking at the building from the back, and entering the brewery, you can feel the history. Like much of Gettysburg history is imbued into the buildings, the land, the roads, the ground, and even the sky.

So if you find yourself visiting Gettysburg for the historic battlegrounds, or for any of the other numerous destinations in the old town, or even just passing by or near by, its certainly worth the stop into Battlefield Brew Works for a flight or draft and to just drink up some added history while you’re here.

-B. Kline