Nugget Nectar by Troegs Independent Brewing is an Imperial Amber Ale

Unveiling the Spectrum: Amber Ale vs. Red Ale – Exploring the Fine Line of Craft Beer

Craft beer aficionados often find themselves enchanted by the diverse palette of flavors and aromas offered by different beer styles. Among these, Amber Ale and Red Ale stand out as two closely related yet distinct brews, each with its own unique characteristics. In this exploration, we embark on a journey to unravel the nuances that differentiate these beloved styles, delving into their histories, brewing techniques, flavor profiles, and more.

In the vibrant world of craft beer, the quest for the perfect pint can lead down many a hop-lined path. Among the myriad of styles that populate this effervescent landscape, Amber and Red Ales stand out for their rich colors, complex flavors, and the sometimes blurry line that divides them. This article will delve into the depths of these beloved brews, exploring their histories, characteristics, and what sets them apart in the eyes of brewers and beer aficionados alike.

A Colorful Beginning: The Origins of Amber and Red Ales

Amber and Red Ales share a common ancestry, rooted in the British brewing tradition. These beers originally evolved from the pale ales of England, gaining their distinctive colors and flavors from the use of caramel and roasted malts. As these styles crossed the Atlantic, American craft brewers embraced and adapted them, incorporating local ingredients and brewing techniques. This transatlantic journey gave rise to the distinct versions of Amber and Red Ales enjoyed today.

Both Amber Ale and Red Ale trace their origins back to the rich tapestry of brewing traditions, with roots entrenched in European heritage. Amber Ale finds its inspiration from English Bitter Ales, with a nod to American innovation in craft brewing. Red Ale, on the other hand, draws influence from Irish and Scottish brewing traditions, renowned for their malt-forward styles.

Amber Ales: A Study in Balance

Nugget Nectar by Troegs Independent Brewing is an Imperial Amber Ale

Amber Ales are celebrated for their equilibrium. Straddling the line between malt sweetness and hop bitterness, these ales showcase a medium body with a color that can range from light copper to a rich amber hue. The malt profile tends to offer flavors of biscuit, caramel, and toasty notes, balanced by a subtle hop presence that can range from earthy and floral to citrusy, depending on the hop varieties used.

American Amber Ales, in particular, are known for a more pronounced hop character, reflecting the American craft brewers’ penchant for hops. This style remains approachable, however, making it a favorite among craft beer newbies and connoisseurs alike.

On the East Coast, Nugget Nectar (and also Double Nugget Nectar) by Troegs Independent Brewing are possibly the best known examples of the Amber Ale style. The Untappd description for Nugget Nectar reads: “Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.”

And the Double Nugget Nectar Untappd description reads: “Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine.”

You can find our beer review of the Double Nugget Nectar here: Beer Review – Double Nugget Nectar (by Troegs Independent Brewing).

Red Ales: The Bold and the Beautiful

A homebrewed Irish Red Ale.

Red Ales, particularly the American versions, dial up the intensity with a bolder hop profile and a deeper red hue. The color of a Red Ale can vary from a deep amber to a rich ruby, a characteristic achieved through the use of specialty malts that also impart a more pronounced caramel sweetness and, sometimes, hints of dark fruits.

American Red Ales often feature a significant hop bitterness, with aromatic notes that can include pine, grapefruit, and tropical fruits. This style tends to be more robust and assertive than its Amber counterpart, offering a hearty malt foundation laced with a potent hop punch.

AleCraft Brewing out of Bel Air Maryland (and Railroad Pennsylvania) have a wonderful Red Ale, called: Ned Flanders Red Ale. “Red Diddly-Ho” Ale. You can read our beer review on it here: Beer Review – Ned Flanders Red Ale (AleCraft Brewing Company).

The Untappd description for the beer reads: “A tart and malty Flanders Red Ale brewed with Roeselare bacteria and Hallertau hops.”

The Fine Line: Differentiating Amber from Red

While Amber and Red Ales share a common lineage and overlapping flavor profiles, the distinction often boils down to intensity. Red Ales generally present a more vigorous hop bitterness and a deeper malt complexity than Amber Ales. Additionally, the visual difference is notable, with Red Ales displaying a more pronounced red or ruby color compared to the lighter, coppery tones of Amber Ales.

The boundary between these styles can be fluid, with some beers blurring the lines and sparking debate among enthusiasts. Ultimately, the distinction may hinge on the brewer’s intention and the sensory experience they aim to evoke.

The key differentiator between these two styles lies in their malt and grain bill. Amber Ale typically features a balanced blend of malt varieties, including pale, caramel, and sometimes a touch of roasted malt. This combination contributes to its amber hue and provides a nuanced sweetness with hints of biscuit and caramel.

Conversely, Red Ale places a greater emphasis on roasted malts, often incorporating specialty grains such as crystal or roasted barley. These malts impart a deeper reddish hue to the beer and lend it a richer, more pronounced caramel and toffee sweetness, with subtle notes of nuttiness or toastiness.

Hops and Bitterness

While both styles showcase malt-forward profiles, they diverge in their approach to hops and bitterness. Amber Ales typically exhibit a moderate hop presence, contributing to a well-balanced profile where malt sweetness is complemented by floral or earthy hop notes. This balance allows the malt character to shine while providing a refreshing bitterness to the finish.

In contrast, Red Ales tend to showcase a restrained hop profile, with bitterness taking a back seat to the malt complexity. The focus here is on highlighting the interplay between the rich malt sweetness and the subtle hop character, resulting in a smooth, approachable brew with a gentle bitterness that enhances rather than dominates the flavor experience.

Flavor Profile and Aromatics

When it comes to flavor and aroma, both styles offer a delightful array of sensory experiences. Amber Ales boast a malt-forward profile with caramel, toffee, and biscuit notes dominating the palate. Aromas of bread crust and toasted grains often accompany the sip, evoking images of freshly baked bread and cozy fireside evenings.

Red Ales, on the other hand, present a deeper, more intense flavor profile, with pronounced caramel and toffee sweetness intermingling with hints of dark fruit, roasted nuts, or chocolate. Aromatics may include notes of dried fruit, such as raisins or plums, along with a subtle earthiness or nuttiness that adds layers of complexity to the brew.

Food Pairings

Both Amber Ale and Red Ale lend themselves well to a wide range of culinary pairings, thanks to their versatile flavor profiles. Amber Ales are well-suited to classic pub fare such as burgers, BBQ ribs, or hearty stews, where their malt sweetness can complement the savory flavors of grilled meats or slow-cooked dishes.

Red Ales, with their richer malt profile and subtle complexities, pair beautifully with roasted meats, caramelized vegetables, or aged cheeses. The sweetness of the malt can offset the saltiness of cured meats or cheeses, while the nutty or toasty notes can enhance the flavors of roasted vegetables or hearty soups.

Tasting the Spectrum: A Craft Beer Adventure

Exploring the range between Amber and Red Ales offers a delicious journey through the craft beer spectrum. From the balanced, easy-drinking nature of Amber Ales to the bold, hop-forward character of Red Ales, there is a world of flavor to discover. Beer lovers are encouraged to taste these styles side by side, appreciating the subtle nuances and celebrating the diversity that makes the craft beer scene so exhilarating.

In the end, whether you find yourself leaning towards the harmonious blend of malt and hops in an Amber Ale or the robust intensity of a Red Ale, the adventure lies in the exploration. So, raise a glass to the craft of brewing and the endless pursuit of the perfect pint.

In the world of craft beer, Amber Ale and Red Ale stand as testament to the artistry and creativity of brewers, each offering a unique expression of flavor, aroma, and character. While they share commonalities in their malt-forward profiles, the subtle nuances that distinguish these styles make them a delight to explore and savor. Whether you find yourself drawn to the caramel sweetness of an Amber Ale or the rich complexity of a Red Ale, one thing is certain – both brews offer a journey of discovery for the discerning palate. Cheers to the brewers who continue to push the boundaries of flavor, and to the beer enthusiasts who revel in the diverse tapestry of craft beer!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Whats better than a “single” Nugget Nectar? …Of course a “Double” Nugget Nectar! And its coming in cans on January 22nd, 2024. Following hot on the heels of the FIRST SQUEEZE WEEKEND at the Troegs Brewery from January 18th through the 21st, where you can get a sneak peek of the Double Nugget Nectar on draft (as well as Nitro Nugget), it is being released, on Monday, January 22nd, 2024 in cans.

(See our article: Nugget Nectar First Squeeze Weekend at Troegs Brewery – January 18th through 21st)

The Nugget Nectar First Squeeze event had everything a Nugget Nectar maniac could want. Double Nugget Nectar on draft (and for sale in crowlers and growlers), Nitro Nugget on draft (not available to go), a glass giveaway, Nugget Nectar hop cone stress ball giveaway, a signing by one of the Nugget Nectar First Squeeze artists, trivia with Ffej and much more.

Double Nugget Nectar

Double Nugget Nectar will be released in cans to go on Monday, January 22nd, 2024. They come in 16 oz “pounder” cans. You can purchase them as a single, in a four pack, and in cases.

The general store and the tasting room opens at 11:30 AM on Monday.

There is currently no limit on purchases in the general store. The Double Nugget Nectar will also be hitting distribution, and a lot more has been made than the first year it was released as a brewery only beer.

(See our article: Double Nugget Nectar Beer Review – The Hype Train Goes off the Rails)

Double Nugget Nectar

Beer: Double Nugget Nectar
Brewery: Tröegs Independent Brewing
Style: Red Ale – Imperial / Double
ABV: 9.5%
IBU: N / A
Untappd Description: Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine.
Global Untappd Rating: 4.23

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 153 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 1.20.24 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Troegs Brewing Adding Graffiti Highway IPA and DIPA
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing to Release Second Cut in Spring 2024
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday
• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Troegs Brewing Releasing Night Gazer Stout
• Nugget Nectar Is Being Released the Day After Christmas
• Troegs Brewing to Release Sunshine Salt and Lime Lager in 2024
• Nugget Nectar First Squeeze Weekend at Troegs Brewery on January 18th through 21st
• Double Nugget Nectar Releases in Cans

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Its an extra Christmas present – the day after Christmas! Nugget Nectar is releasing on December 26th, 2023.

One of the most anticipated releases every year, is coming earlier than in past years, this time coming as early as December 26th. Nugget Nectar is one of the most anticipated seasonal releases at Troegs Independent Brewing.

Seeing distribution immediately as well as being released at the Hershey brewery location itself, Nugget Nectar will be available in 12 oz cans, 12 oz bottles, as well as the 16 oz pounder cans.

Despite being released in 2023 – Nugget Nectar will be accompanied by its annual “First Squeeze” events, this time in 2024. (So no doubling down of First Squeezes in 2023.) Look for January for any First Squeeze events. You can stay up to date on that at the Troegs website: Nugget Nectar – First Squeeze.

Nugget Nectar

Nugget Nectar is an Imperial (Double) Red Ale. Not an IPA as sometimes thought or believed, or misperceived as. Its considered a Red Ale (or Amber Ale). It clocks in at 7.5% ABV (the same as their Perpetual IPA), and it has a listed 93 IBU.

According to Untappd it has over 479,900 ratings and a global average rating of 3.99 (as of 12.18.23). The Untappd description for it reads: Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

You’ll be able to find Nugget Nectar at the Troegs Brewery at 200 East HersheyPark Drive, or throughout their distribution footpath. If unsure how to find it – you can use their Brewfinder at: Find Troegs – Troegs Brewfinder.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 153 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 12.18.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Troegs Brewing Adding Graffiti Highway IPA and DIPA
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing to Release Second Cut in Spring 2024
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday
• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Troegs Brewing Releasing Night Gazer Stout
• Nugget Nectar Is Being Released the Day After Christmas

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

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We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

AleCraft Brewery

Just a few days ago, on July 5th we drove down to Bel Air Maryland, an old hang out of mine when I was in high school. Back then, I was even nerdier than I am now (or… what I was into was just considered nerdier back then).

Myself, along with my friends Drew Scott and Rory Dibeler would travel down to Bel Air to play SW:CCG in tournaments ran by another of our friends – Tim Simon. For those interested – SW:CCG stands for “Star Wars Customizable Card Game”.

Yes. Like. I Said. NEEEEEEERRRRRRRRDSSS!

Ironically, this time I went down to do some drinking with Amy. (And yes, when we went down in the past, my buddies and I did some drinking. I recall one tournament where we took a tequila bottle and drank it while playing… needless to say I don’t think I won the tournament, nor do I remember how I even did in the tournament.)

This trip, which you can read here: “Bound for Bel Air – AleCraft Brewery and Independent Craft Brewing”.

So anyway, long story short – we came down to Bel Air Maryland to check out AleCraft Brewery and Independent Craft Brewing.

Grabbed a four pack of this – Ned Flanders Red – to take home. (How could I turn up the chance to grab a Simpsons themed beer to go?).

I made sure to take it with me to Ffej of July – 2022 – and share it with my buddies (Drew, Dave, Jason, Andy Parys, and several others). (You can check out our article about Ffej of July 2021 here.)

Beer Review

Beer: Ned Flanders Red
Brewery: AleCraft Brewery
Style: Sour – Flanders Red Ale
ABV: 4.8%
IBU: 8
Untappd Description: A tart and malty Flanders Red Ale brewed with Roeselare bacteria and Hallertau hops.

Ned Flanders Red by AleCraft Brewery is a fantastic Flanders-style red ale that will leave any beer enthusiast impressed. This beer is a work of art, showcasing the expertise and creativity of AleCraft Brewery in Bel Air, Maryland.

The beer’s appearance is captivating, with a deep ruby-red color that entices the senses. The aroma is equally alluring, with notes of caramel, dark fruit, and oak that make the mouth water.

This color is the result of the beer’s malted barley, which has been roasted to produce a deep color and rich flavor profile. The use of dark malts in the brewing process creates a beer that is visually striking and sets the stage for the complex flavors that follow. The hue of this beer is reminiscent of a fine red wine, inviting the drinker to savor the beer slowly and appreciate the craftsmanship that went into its creation. Overall, the deep ruby-red color of Ned Flanders Red by AleCraft Brewery is an indication of the depth and complexity of the beer’s flavor profile and is sure to impress even the most discerning beer enthusiasts.

The aroma is complex and alluring, inviting the drinker to indulge in its delicious flavors. The beer’s scent is dominated by notes of dark fruit, including cherries, plums, and raisins, which blend together to create a sweet and fruity aroma. This fruity sweetness is balanced out by notes of oak, which give the beer a subtle earthiness and hint at the aging process that the beer underwent during production. The aroma is further enhanced by notes of caramel and toffee, which add a rich and indulgent sweetness to the beer.

Upon taking a deep breath, the drinker is immediately transported to the world of Flanders-style ales, with the beer’s aroma evoking images of cozy pubs and warm fires. The aroma is the perfect prelude to the beer’s rich and complex flavor profile, offering a tantalizing hint of the flavors that are to come. Overall, the aroma of Ned Flanders Red by AleCraft Brewery is a work of art in itself, showcasing the brewery’s expertise and dedication to creating a beer that is as delightful to smell as it is to drink.

Upon taking the first sip, the drinker is immediately captivated by the complex flavor profile. The beer offers a perfect balance between sweetness and sourness, with notes of cherries, plums, and other dark fruits creating a unique and unforgettable experience.

The mouthfeel is equally impressive, with a medium body and carbonation that offers a smooth drinking experience. The finish is long and lingers on the tongue, with the flavors continuing to develop as the beer warms.

The taste of the beer is a true delight for the taste buds, offering a complex and balanced flavor profile that is sure to impress any beer enthusiast. The beer is both sweet and sour, with a perfect balance between the two that is reminiscent of a fine red wine. The flavors of dark fruit, including cherries and plums, are the most prominent, adding a fruity sweetness to the beer that is perfectly complemented by the beer’s subtle earthiness, hints of oak, and notes of caramel and toffee. The sourness of the beer is also noteworthy, with a tanginess that is well-balanced and never overpowering. The flavors of the beer continue to develop as it warms, with the sweetness becoming more pronounced and the sourness fading into the background.

Its a complex and balanced flavor profile that offers a perfect combination of sweet and sour notes. The dark fruit flavors of cherries and plums provide a fruity sweetness that is complemented by the beer’s subtle earthiness, hints of oak, and notes of caramel and toffee. The sourness of the beer is well-balanced and never overpowering, adding a tanginess that balances the sweetness perfectly. The flavors of the beer continue to evolve as it warms, with the sweetness becoming more pronounced and the sourness fading into the background. The result is a beer that is both delicious and memorable, showcasing the brewery’s expertise and dedication to creating a high-quality Flanders-style red ale.

Overall, Ned Flanders Red by AleCraft Brewery is a standout example of a Flanders-style red ale, brewed with care and attention to detail. Its rich, complex flavor profile, captivating aroma, and smooth mouthfeel make this beer a must-try for any beer connoisseur.

My Untappd Rating: ***.75
Global Average Untappd Rating: 3.80 (as of 7.11.22)

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing) (Batch 1)
• Beer Review: Out of Order: Tatooine Tart (RAR Brewing)
• Beer Review: Out of Order: RAWRGWAWGGR (RAR Brewing)
• Beer Review: Out of Order: Droid Juice (RAR Brewing)
• Beer Review: Wookies and Cream (Tall Tales Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: This is the Whey (Bolero Snort Brewery)
• Beer Review: Java the Stout (Jackie O’s Brewery)
• Beer Review: The Mangolorian (Brewery Fire)
• Beer Review: BoBull Fett (Bolero Snort Brewery)
• Mead Review: The Meadalorian (Space Time Mead and Cider Works)
• Beer Review: Let the Haze Flow Through You (Black Flag Brewing Co)
• Book Review: The Jedi Path and The Book of the Sith (Daniel Wallace)
• Book Review: Guardians of the Whills (Greg Rucka)
• May the Fourth Be With You (2022)
• RAR Out of Order Star Wars Drop!
• Beer Review: Vader (Mispillion River Brewing Company)
• Beer Review: Out of Order: Green Milk (RAR Brewing Company) (Batch 1)
• Beer Review: The Phantasm Menace (Second Sin Brewing Company)

Lord of the Rings:

• Book Review: An Atlas of Tolkien (David Day)
• Book Review: The Lay of Aotrou and Itroun (J.R.R. Tolkien)

Rick and Morty:

• Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)
• Book Review: The Wit and Wisdom of Tyrion Lannister (George R.R. Martin)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)
• Beer Review: Ned Flanders Red (AleCraft Brewery)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

• Beer Review: Prognosticator Pils (Logyard Brewing Company)
• Logyard Brewing’s Prognosticator Pils is the Official Beer of Groundhog Day (2022)

A Christmas Story:

• Beer Review: The Soft Electric Glow of Sex (RAR Brewing)
• Beer Review: You’ll Shoot Your Eye Out! (Eight and Sand Beer Co)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)
• Beer Review: Royal Rumble (Funk Brewing)
• Stone Cold Steve Austin and the WWE Are Celebrating 3:16 Day

Soccer:

• Beer Review: Pulisic Pilsner (Jackass Brewing Company)
• Book Review: Pulisic – My Journey So Far (Christian Pulisic)

World Cup:

• Qatar Bans Alcohol Sales at World Cup in Last Second Decision
• Breweries Opening Early For the USA vs Netherlands World Cup Ga

Phillies:

• Drunk Phils Fans and Rotunda Brewing Company Collaborate Together on Jam the Batter sWheat Tart

Matrix:

• Matrix Monday

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

HP Lovecraft / Cthulhu:

• Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

• Beer Review: Jon Voight’s Car (RAR Brewing)
• Beer Review: Airing of Grievances (Black Flag Brewing Company)

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)
• Beer Review: Intergalactic Deals (Levante Brewing)
• Beer Review: Galactic Space Circus (Creature Comforts Brewing Co)
• Beer Review: The Death of Civilization in Slow Motion I (Ghost 907) (Adroit Theory)

Thank You For Reading

Cheers All!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The above is from last night, after a day was had, in which most things – none of the things – played out as intended, by any means, plans, expectations, and happenstance. This is a beer review, and more, and its almost more of a commentary. This is a beer review and talk of how things can be handled, how things could be handled better, and more. This will be an interesting beer review, because I might actually spend more of the review discussing things like hype, market, promoting your brand, etc; than I do on the beer itself. This will not be a rage long into the night or a damnation or a fight. It also won’t be a fan boy esque crushing on a brewery or much more. I think this will be a reasonable review – at least I hope so. But I think it will also be a realistic review.

Hopefully.

Also, before we get into it – kudos to my man Ming with the photobomb.

How to alienate, annoy, anger, and upset your fans and followers in three easy steps….

That should probably be the main title for this. By now, 11AM Friday the 22nd (2021), we all know the story. Anyone whose reading this has access to the internet, and most likely has seen the large amounts of complaints on Facebook, Twitter, Instagram, etc. lobbed at Troegs Brewing. From various Facebook groups – like Beer Gods, Beer Nerds, Breweries in PA, Central PA Whalerz, etc, there was much angst, anger, and bitterness at Troegs.

So what went wrong? What led to all of this bitter hostility and anger?

Well, this will probably get long winded. This might also get dogged down into debates and discussion on business practices. I want to be upfront here and say I do not work for Troegs Brewing, I do not receive free stuff from them, and I haven’t received this beer in lieu of review. I normally don’t mention this when doing my reviews, because practically always I buy the beer myself that I review. I say “Hey, I wanna try that beer” and I go and buy it or try it in some fashion and then say “Hey, I wanna review that beer” and I go and write a review of it. Simple as that. I am mentioning this here, because I think its relevant for the discussion that this beer review – blog post – will have. And some of that discussion centers around brand, hype, and marketing. I know some local bloggers Billy Five Caps (Bearcat on Beer), and others might have a very positive spin on things; especially Bearcat as he’s a big time Troegs fanboy (and as his Twitter stated, he was first in line yesterday). (His blog often mentions how he received things from Troegs directly, their Mad Elf cheese, or a beer, etc.)

This will be a tempered discussion. And it will be what I think is realistic, but also my thoughts and opinion. There will be some “so and so said” or grapevine comments, but the main parts and points will be my opinion on what I think was done and why it was done.

So firstly, lets start by breaking this down and starting from the very beginning…

A new dawn is cracked and the day begins

I was at my friend’s house late Wednesday into Thursday. We were doing a stream for his Knights of Nostalgia page. where we played Mega Man V (5). We started the stream around 9:45PM, and ended around 3AM or so, we went pretty late. I then sat around and chatted and bullshitted with him til about 5, got gas, and went home. I woke up at 8, and kind of snoozed / vegged in the bed before fully getting ready and starting my day.

Around 930 AM I was starting to see things pop up on the various Facebook groups that people were already lining up at Troegs. I wasn’t really sure if people were joking around or not. (As it turns out – no, they weren’t joking around.) Struggling to get up from the late night drinking session and streaming, I finally get my shower at 10AM. Get to my car at 1015 and head to Troegs. Living in Hummelstown, its about a five-ten minute drive depending on the traffic on Hershey Park Drive. Coming up on the Troegs Brewery, I can already see the parking lot is completely packed, I can see a car parked on the side of the road, and right before getting into the entrance I have a car cut me off and enter the brewery’s lot.

As I pull into the lot, I can see the line stretches from the door, through the patio garden area, past the parking lot on the walkway sidewalk they have (asphalt) and stretches all the way back to nearly the train tracks. Two guys quickly run through the parking lot and get ahead of me, I get in line, and soon after another three enter the line behind me. The last of those three is the first to be on the grass where the asphalt sidewalk ends.

The time is 10:35.

I stand there reading – “How to Talk About Books You Haven’t Read” by Pierre Bayard. Guys around me in the line are chit chatting. Up ahead I can see a woman with a stroller and a small child (probably around nine years old) playing in the grass.

Already I knew I was in for a long day, and knew my expectations and how I thought this day was gonna play out were not gonna happen. My original plan was to pop into the general store, pick up two four packs (one for me, one for my buddy), and then go into the restaurant, have the hop fries and order a flight with Double Nugget Nectar and regular Nugget Nectar, to be able to do a side-by-side tasting; specifically for this blog.

Welp…. that ain’t gonna happen.

Its 10:50AM do you know where your Double Nugget Nectar is?

At 10:50AM a woman for Troegs starts working her way up the line stopping at spots to make an announcement. She explains the situation. There is 40 cases for online only sales, 80 cases for in-person sales. There is no limits. First come first serve. Starting with the line. There is 10 kegs for in-house. This means behind the bar in the restaurant and in the store for crowlers and growler fills. When its gone its gone. The online sale would start at 11:00 and the line would begin moving and letting people inside at 11:00.

Immediately everyone gets out their phones and look to try and order online. First pick up would only be 1PM though, but people don’t seem to care. At 11 they can start shopping. By 11:01AM the online sales are complete and sold out. Many people, in line – in person, as well as online in the various Facebook groups and Troegs Brewing page, said that their carts would be full but they weren’t able to check out in time due to how quickly it sold out online.

The line begins moving, first steady as the first wave went in, then in spurts as people would leave they would let others in. By about 11:30 I’m up to the arbor – wooden arch – that leads to the pergola and outdoor seating area. About five minutes later I’m off the road and into the little walkway area around the picnic tables. The people in the line are beginning to be pretty disgruntled.

Specifically the guy behind me who says he came from Wilmington Delaware. The guy in front of me says he came from near him and was supposed to be at work. They both said it was a two hour drive. At this point we can now see the people leaving the store with their goodies. One guy walking out with three cases. This was when the real bitching, moaning, and complaining set in with people in the line.

The guy behind me everytime some one exits with a case, “Oh c’mon, save some! I’ll buy a can off of you right now for 10$. You’re not drinking all of that!”

There is now a line to get into the restaurant. Running halfway down the ramp. And its now 11:45 and the announcement comes out, as I’m standing about three feet past (towards Troegs) the food truck: “No more cans! No more cans!” A collective groan goes up over the establishment.

The employee comes out and gives an update: “The cans have sold out. We do have the kegs in both the store and in the restaurant, you can buy crowlers and growlers in the store.”

Note here on pricing: the four packs were 17.99$ for a four pack (4 16oz cans – total oz of 64oz). The crowler fill is 14.50$ (32 oz), and a growler fill was 22$ (64oz).

I finally get to the steps, and soon after get inside. At this point its 12:10. The inside of the store is a zoo. Employees all running overtop of each other. You get your crowlers or growlers paid at the register, and then wait in a line til they have them canned up (or growlers filled) and then you get yours. I order two crowlers, and pick up a six pack of the 12oz Nugget Nectar cans.

The line is too long for the restaurant and with the limited seating, who knows when they’ll let people in.

The line to get the crowlers is about eight people, and we wait til they fill each person’s allotment of cans that they ordered. In the line with me, a woman gets 10, another woman gets 6, the guy in front of me gets 4, and the guy behind me gets 8. I get my two crowlers, and leave. Running into a shift manager for swing shift that I work with, and my one friend in the line. I explain the situation inside to them. And said if I had thought of it, I could have just saved them the time and ordered their crowlers for them and just handed it to them when I came out.

By this point its 12:40PM, and I had been there since 10:30AM. I was hungry, and to be honest, it was just all so hectic, that I felt a bit frazzled. I can only imagine how the poor employees working felt. And most likely they got few and sparing tips since everything was store purchases rather than drinks at the bar.

How My Thursday Unfolded

The original gameplan for Thursday was to meet up with Drew at his place and do another stream at night. He was waiting for a special HDMI cable to come in so he could play GameCube and Wii games for his streaming page. As it turns out, the piece never arrived.

I ate lunch at Rubber Soul in Hummelstown. And what a world of difference that was. No lines. No angry, angst ridden people, no complainers, etc. I even picked up a four pack of their newest beer – Fiddler’s Elbow – a Belgian Dubbel. The four pack was 15$. I had the Italian Wedding Soup that I love there, and the Soul Patch Pilsner.

I then needed some hiking time. So I did a quick Google Search for hikes and places I never been to within an hour drive. And I came up with this one called Reed’s Run Preserve. The original place was Tucquan Glen Nature Preserve, 1 hour and six minutes from Rubber Soul. I picked it because the pictures showed some beautiful waterfalls.

So off I went in search of trying to get some peace and serenity.

House Rock

The big feature of the place was House Rock. I couldn’t get to Tucquan Glen Nature Preserve because all of the parking lots were closed up due to it being winter, so I hiked the Reed Run Preserve and House Rock Preserve. A 3.16 mile hike. Just me all alone in the woods, and with a gorgeous view ontop of House Rock.

Had me my normal hiking beer (Nugget Nectar), had some meditation time on House Rock drinking it and taking in the view. The hike took about 2 hours and was 3.16 miles. Afterwards, I did my normal “whats nearby” search for breweries and found a few I haven’t been to before. Raney Cellars, Pig Iron Brewing, Columbia Kettle Works (in Columbia), Our Town Brewery in Lancaster.

I decided on Raney Cellars which is in Millersville. While there, I got the message from Drew saying we wouldn’t do the stream tonight, and that he was going to do an online poker tournament. So I messaged Ming and told him I was basically in his backyard. Him and Don and their friend Justin were going to play cards, so they invited me out.

So I quickly hit Columbia Kettle Works on my way to their house (it was on the way… sort of…) I had been to the Columbia Kettle Works 2nd Gear location in Lancaster with my friend Rory a few years back when we saw Dropkick Murphy’s there. But this was my first time at both of these locations (Raney Cellars and Columbia Kettle Works in Columbia). Both were great and the beers were great. I’ll be doing a post about them in the upcoming days, so stay tuned for that if you’re interested.

Got to Ming and Don’s around 7:20-7:30PM for dinner (Shepherd’s Pie) and then some games of Rummy. Also cracked open the crowler of Double Nugget Nectar, had the remainder of the six pack of Nugget Nectar, and had the Fiddler’s Elbow I picked up at Rubber Soul. (Even cracked a Miller Lite at the end of the night – 3AMish, when we were out of everything else.)

Ok… so enough of all of the day’s events, lets finally get to that beer review, probably the only real reason you are here anyway!

Beer Review: Double Nugget Nectar – Troegs Brewing

Beer: Double Nugget Nectar
Brewery: Troegs Independent Craft Brewing
Style: Red Ale – Imperial / Double
ABV: 9.5%
IBU: None Listed
Untappd Description: Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine.

Appearance looks similar to the regular Nugget Nectar. It looks hazier, a bit more cloudy than the original, but also looks lighter in overall color. Still has that same reddish to amber to orange sunset look to it, a harvest moon type coloring. Coming from the crowler and canned only about 8 hours earlier, it still had great carbonation and a nice thin head. Left great lacing on the glass.

Aroma is super hoppy. You can tell this is an amped up Nugget Nectar. Its got the malt aroma, its got the hop aroma, and you can smell a sweetness to it. The hop nose on this is extremely strong and powerful and is the best feature of the beer. It just smells like an amazing beer.

Ok, lets get into the beer itself. First thing’s first: is it worth the hype? ….Yes and No. It is… but to a degree. Nugget Nectar is a universally beloved Troegs offering. So doing a double version of it immediately hypes it in and of itself. This deserves that level of hype. It does NOT deserve the hype of people waiting in line at 9AM to get into a brewery at 11AM. Its not “I better get 3 cases” of it hype. (Outside of the turn around sales.) This is a really well done beer though. Its extremely tasty. And I could easily drink three cases worth…. (not in one night of course!) but overall in months. I would go for this over regular / original Nugget Nectar. That being said, I’ve had many better beers, and many many worse beers. This is a wonderfully tasty beer though. Thankfully, luckily, its not a malt bomb. It is malty, and it is sweet, but not moreso than Nugget Nectar (original) is. In fact, I think Nugget Nectar is sweeter than this. With the hopped up nature of this one, its a bit more bitter, a bit more hoppy than the original. Probably more than a ‘bit’ – a lot more hoppy, but only a bit more bitter. There is some bready taste to it with the malt, as well as peach, citrus, and pine from the hops. It all strikes a nice balance. The 9.5% makes it a bit stronger than the original which was 7.5%. So its on par with a lot of DIPAs (Double IPAs) as far as strength. But the ABV is pretty well hidden, and doesn’t really kick you in the butt, even in a 32oz crowler. I do like this beer and think its an improvement over whats already one of the better Red Ales / Amber Ales in the area. I will be interested to see if they decide to try and make this a regular seasonal in the future, of if they shelve this.

My Untappd Rating: ****.25
Global Untappd Rating: 4.49 (as of 1.22.21)

(For reference sake – my Nugget Nectar Untappd rating was originally 4.5 when I first had it checked in, so so so so many years ago, and have in the past few years adjusted it to 4 caps.)

My Final Thoughts and Opinions

So, circling this back to the beginning of the post, and my subheading there: “How to annoy, anger and alienate your fans in three easy steps…”

This is what Troegs did in a big way. Will it make an impact in the long run? Probably not. I think a bigger question here is – was it intentional or poor planning? Either answer is not a great look for Troegs. And is kind of a shame really. Troegs is not known for their line life, in fact, I don’t think I’ve ever waited in a line, outside of five-ten minutes due to COVID over this past summer just to get in. This isn’t Tree House, or Trillium, or Imprint, or back in the day Tired Hands, where you had to wait to get the new release.

So… did Troegs just not expect the turn out? Or did they do it on purpose?

If they did it on purpose, their “plan succeeded”. It made and built hype for this beer, it makes them look like a hype brewery, and it gets them talked about over and over and over again in online circles. Publicity cheap. Advertisement done by others. As the old saying goes: “Even bad publicity is still publicity.” “Negative attention is still attention.” The over hype on this will create a second market, and the beers will sell higher now. My own co-worker offered me 25$ for the crowler I got and paid for at 14.50$. More than likely, that guy who walked out with the three cases was either there for a lot of friends, or was going to sell online in various FT/ISO and mule groups. Will he upcharge? Who knows; but more than likely.

The comments section on Troegs page is a bit interesting right now. A lot of entitlement, and a lot of anger. People saying Troegs is forgetting the locals, the people who helped build them up to where they are. A lot of people who never lost out on limited release beers before, and it shows to a pretty high degree in the comments section.

So, maybe it was just handled poorly? This is believable. Maybe Troegs didn’t believe their own hype? Maybe they didn’t think it would really sell out the way it did. I don’t know. I do know how it was ran, was pretty poor. They bungled the pre-sale on Monday by posting it up on Sunday despite initially telling everyone it would be Monday. Then they didn’t put limits on the beer. And they tried to mitigate things COVID wise, but in reality, not really. If I had to take a guess at how many people were in the line when I got there at 10:30, I would say 250-300. And once inside, the store would hold 24 people at a time, and people went about touching everything, being close to each other, etc.

The beer completely sold out by 1:30PM. That counts the 10 kegs they had for on-site and growler / crowler fills, as well as the 80 cases for in-person and the 40 cases for online. That means in 2 and a half hours they sold 10 kegs and 120 cases of their beer. Impressive.

Going forward, what would be some solutions? The most obvious is limits. Two to three four pack limit. Does this completely negate everything? No, because people can come in groups, and buy up still, but it does limit that. It also gets the beer in as many hands as possible. Their online sales could have been improved so that carts didn’t get voided because people couldn’t type in their credit card info quick enough.

Will the lesson be learned? It will be interesting to see. Did Troegs do it on purpose? Thats debatable. My gut tells me – yes, they did it on purpose, to create their own hype. But, some friends think they just didn’t realize their own hype. That they were just this woefully unprepared.

I do want to give a big shout out to the workers there though. This had to be an extremely trying and tough day, and I can only imagine how the tap room was once the last keg kicked.

Would I recommend getting it on the secondary market? Depends. Obviously on price point it depends a lot. The four packs went for 17.99$ in person. If your paying more than 25$ for a four pack, I would say its probably not worth it, but that is up to you, so who knows. Your tastes and money mileage varies.

I will be curious about the fall out from this, if Troegs will offer an apology, if they will try and remedy it, if they try and brew this again to sell. Will be interesting. Will have to wait and see.

Either way, lets all be kind to each other, the brewery, the workers, ourselves, etc. Happy New Year. New Year, New You, New Happiness. Yesterday at 9:21PM was a very interesting time. Especially at 9:21:21. It would have been the 21st second, of the 21st minute, of the 21st hour, on the 21st day, of the 21st century. Very cool.

Would love to hear everyone’s experiences with Troegs and the Double Nugget Nectar release in the comments. Let me know. Were you there? What was your experience? Feel like you got lucky? Missed out? Etc. Let us know! I’m very curious to see everyone’s reactions!

Cheers everyone!

-B. Kline

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The subtitle I used for the recap article about Day Three was “I woke up in Washington and ended up in Dayton, how did I get here?” And its pretty accurate. Counting West Virginia (which I was only supposed to be in for all of about six to eight minutes) I traveled in three states and a fair bit of distance. So lets discuss how I got from Washington (Pennsylvania) to Dayton (Ohio) all in one day, and what all I did therein.

Also, before we go on, I believe my picture above of the lake at Salt Fork State Park is an optical allusion (that or maybe I’ve finally fully lost it and I’m going nuts); but to me it feels like if you stare at the picture long enough it looks like the waves are moving. Let me know if you see it… or if I have just lost my marbles. (Maybe its both?)

Day three saw me leaving my hotel outside of The Meadows Casino around 9:30AM, and heading to Ohio. Unfortunately, I have to go through West Virginia to get to Ohio in this part of the region… and that involves me getting pulled over by a West Virginia State Trooper. Sigh. So it goes I guess, but it does suck, and is a needless 190$ expense to add to the total cost of my trip, it also made me a bit later getting to my first stop which was the Salt Fork State Park.

There is a large beautiful lake at Salt Fork State Park, as well as several hiking trails over by the golf course. The lake was gorgeous and so serene, and at 10:30-11AM the park and lake area was completely empty. Just me, some blobby dead jellyfish looking things on the beach, lots of deer footprints, and the sad, quiet, solemn sound of the waves of the lake lapping onto the beach. I sat by the beach for a fair bit of time, just taking in the quiet and solitude, the solemnity of the here and now and the sereneness of it all.

The wooded trails there were nice though easy and not much to see, but they were quiet, serene, and peaceful. The whole place had a very serene atmosphere, a malaise or laze-faire peace and serenity to it all. Seeing nobody in sight pretty much the entire time I was in the state park certainly helped add the elusive nature of the place, like I had stumbled back in time and found a beach and lake and small wooded grove that only I knew about and nobody else ever would.

From here I traveled further into Ohio on my way to Columbus. Stopping briefly at a brewery / winery / restaurant / pizzeria on a hill. The restaurant was called Georgetown Tavern on the Hill; the brewery located there was called Southside Brewing Company. Had a gorgeous view of a vineyard and down an impressive hill.

The pizza was very good, and the beer was refreshing and nice on a beautiful, gorgeous, sunny day.

Beer: Blueberry Wheat
Brewery: Southside Brewing Co.
Style: Wheat Beer – American Pale Wheat
ABV: 6%
IBU: 30 IBU
Untappd Description: Traditional wheat beer with a hint of blueberry.

It was refreshing, and nice and there was a hint of blueberry. Perfectly acceptable on a sunny day in early November as a quick-stop pint to grab while breaking up the drive through Ohio.

My Untappd Rating: ***.5
Global Untappd Rating: (Only 9 ratings, not enough for a global rating yet.)

Next up, I stopped at Blackhand Gorge. Which was a series of trails on two sides of a main road. On one side, you had a trail along the creek / river which also included being able to walk down into what was the remains of the Erie Canal; and on the other side you had a walk that took you through a rock tunnel and you could also climb to the top of this giant rock plateau. The one side of the river was more of a bike trail that stretched for miles and miles, the other was a hiking trail. Both were very cool, and had numerous spots to stop and take pictures.

The drive to Blackhand Gorge was interesting. At one point on the highway a firetruck was coming up behind me, so I got over for it, and soon after it passed me, its hose came unattached from the top, and followed behind the firetruck like a long kite tail until it eventually completely unattached. The firetruck unaware the entire time kept speeding on. I was making sure to keep a good 10 – 15 feet back from the hose, which was trailing for probably about 20 – 30 feet from the firetruck itself. Once it became unattached and flew back, I had to quickly swerve so it didn’t hit the car, and it nearly clipped the car behind me who was riding my tail pretty aggressively.

After the Gorge it was finally time to head into Columbus. On the way there, I passed the Longerberger Basket building, office, headquarters, what have you. Reminded me of my aunt who used to sell their baskets, as well as my (ex) mother in law who did as well.

Once in Columbus, the first brewery to hit was Wolf’s Ridge Brewing. Parking was about a half block away, and was only 3$ for 6 hours, which for a city, is fantastic. Also, next to the parking lot was Elevator Brewing, where they were working on inside – unfortunately they weren’t open yet, and were still doing the work on the building, so I had to skip them. Wolf’s Ridge Brewing though more than made up for it.

Due to COVID, instead of eating and sitting inside, they turned the alley to the side of their brewery into a make-shift patio with a construction set barrier around the place. I had two full drafts there while reading and talking to an amazing bartender / server. Very beautiful and sweet lady who chatted with me about their brewery, my trip, Indianapolis, Harrisburg, and all kinds of things.

The first beer I got was the Buchenrauch. I can’t turn down a Rauchbier when I see it on a menu. I just can’t. Always have to give it a try, just to see how the brewery handles doing such a hard beer style. Luckily (and unsurprising for anyone who knows Wolf’s Ridge Brewing) they absolutely nailed it.

Beer: Buchenrauch
Brewery: Wolf’s Ridge Brewing
Style: Rauchbier
ABV: 5.7%
IBU: 20 IBU
Untappd Description:

2016 Gold Medal winner: San Diego International Beer Competition

2016 Gold Medal: Alltech Commonwealth Cup

2017 Silver: Alltech Commonwealth Cup

2016 Bronze: Indiana Brewers’ Cup

2015 Bronze Medal winner: San Diego International Beer Competition

This traditional smoked lager style hails from Bamberg Germany. The name literally means “beech smoke,” which pays homage to the time honored tradition of smoking the malt over beech wood to create the signature smooth smokiness. Mahogany in color and rich in flavors of campfire smoke and crusty bread. Buchenrauch is crisp and savory. The lager yeast and cold aging provide smooth drinkability and will leave you wanting more than just one.

Delicious, lovely beer. Compared to the medals and awards this beer has won, my recommendation means very little, but I do certainly highly recommend it. If you are in the Columbus area, this is worth the stop at Wolf’s Ridge Brewing alone.

My Untappd Rating: ****.25
Global Untappd Rating: 3.69 (as of 11.27.20)

Beer: Dire Wolf
Brewery: Wolf’s Ridge Brewing Company
Style: Stout – Russian Imperial
ABV: 10.4%
IBU: 50 IBU
Untappd Description: 2017 Gold: Beer Army Beer Wars

2016 Silver Medal: Best of Craft Beer Awards

2015 Gold Medal winner: San Diego International Beer Competition

Canis Dirus, or “fearsome dog,” is the scientific name for the Dire Wolf. One of the largest known breeds of wolf, the Dire Wolf went extinct at the end of the last ice age. Similarly, the Russian Imperial Stout was a beer style destined for extinction until craft brewers in America began to resurrect historical styles. Our Imperial Stout is named for the Dire Wolf because it is big, bold, and fearsome. Brewed with copious amounts of oats and brown sugar. Black as night with a dense tan head and chewy texture. Notes of dark chocolate, caramel, and espresso stand against a hefty bitterness to balance this monstrous beer.

Another style I absolutely love – Russian Imperial Stouts (RIS). For any Game of Thrones geeks out there, the name is great too. This was a boozy, heavy, delicious, rich, strong and very powerful beer.

My Untappd Rating: ****.5
Global Untappd Rating: 4.04 (as of 11.27.20)

Sadly, I had to move on and say goodbye to the bartender and the great brewery. I had enough time to hit one more brewery in Columbus before heading out to Dayton, my stop for the night (to shorten the trip for the next day). The second brewery I got to try out in Columbus was Land-Grant Brewing Company. Which was kind of set in a hipster like location, right across the street from BrewDog Ohio. Their ordering system was all on the phone, and was actually a bit of a challenge, as you had to pick your flight of beers all from their online menu which made things a bit more difficult than need be, but I don’t begrudge any breweries right now with strong COVID-19 / coronavirus safety protocols.

At Land-Grant Brewing, I ordered a flight that I had to wolf down pretty quickly to be able to get to Dayton in time for both the brewery there and the hotel and to call it on the day, and be somewhat near Indianapolis for tomorrow. According to Untappd, Land-Grant Brewing is a micro brewery; obviously located in Columbus Ohio, it has 531 Unique Beers, and over 163K ratings, with an average rating of 3.7 (as of 11.27.20). There is no Untappd description for the brewery.

The flight I ordered was:

• Beard Crumbs
• Make Mine Irish
• Skull Session
• Son of a Mudder
• Bottomless Coffee

Beer: Beard Crumbs
Brewery: Land-Grant Brewing Company
Style: Stout – Oatmeal
ABV: 6.8%
IBU: 42
Untappd Description: Beard Crumbs is a smooth dark stout teeming with notes of chocolate, coffee, and an extra punch of holiday cheer via the addition of carmelized raisins. It delivers the joy of an oatmeal raisin cookie, minus the crumbly clean up.

It’s a festive ale that old Saint Nick himself would love.

This was a fun, tasty oatmeal stout. Ginger, nutmeg, or cinnamon rounded out the chocolate and coffee to make it feel more ‘festive’ and like a Christmas or Thanksgiving beer.

My Untappd Rating: ****
Global Untappd Rating: 3.71 (as of 11.27.20)

Beer: Make Mine Irish
Brewery: Land-Grant Brewing Company
Style: Stout – Coffee
ABV: 8.4%
IBU: 33
Untappd Description: Sometimes a well brewed cup of coffee isn’t quite enough on its own. Sometimes a well brewed glass of beer needs a little something extra to push it over the top. Both benefit from a warming dose of whiskey. For that reason we brewed this hearty Irish Coffee Stout with Stauf’s whiskey-barrel-aged coffee beans, creating a compound of smooth chocolaty stout, roasted coffee, and rich, smoky whiskey. So when you’re craving a beer, a coffee, or a whiskey, might as well make yours Irish.

A good ‘Irish’ coffee stout. Strong and bold and powerful. Good full stout flavor even in a taster, very nice.

My Untappd Rating: ***.75
Global Untappd Rating: 3.89 (as of 11.27.20)

Beer: Skull Session
Brewery: Land-Grant Brewing Company
Style: Lager – Red
ABV: 5.8%
IBU: 15
Untappd Description: This easy drinking Scarlet Lager owes a tip of its cap to a timeless autumn tradition. A chance to clear your mind before Saturday’s main event. This beer draws its ruddy hue from Red X malt, while maintaining a bright, classic balance from the addition of Tettnang and Chinook hops. This is a lager that’s in formation and ready to march.

An interesting lager. A lot going on flavor wise, but still pretty crispy. A fun and interesting take on the lager style. Wouldn’t mind trying some more Red Lagers in the future especially back home; see how other breweries do the style.

My Untappd Rating: ***.75
Global Untappd Rating: 3.63 (as of 11.27.20)

Beer: Son of a Mudder
Brewery: Land-Grant Brewing Company
Style: Brown Ale – American
ABV: 6.1%
IBU: 30
Untappd Description: Nevermind the conditions. This Brown Ale’s father was a Mudder, and his mother was a Mudder. This is a true and true American Brown Ale with a subtle hop presence at the turn and toffee, caramel, and coffee notes waiting at the finish line. When they’re calling for rain, dig in deep and grab a Mudder. It’s a sure thing.

I love brown ales, and I think the older I’m getting (ugh, scary thought) the more I’m enjoying them even moreso. This was no exception. Fantastic brown ale that is true to the style.

My Untappd Rating: ****
Global Untappd Rating: 3.6 (as of 11.27.20)

Beer: Bottomless Coffee
Brewery: Land-Grant Brewing Company
Style: Lager – Vienna
ABV: 5%
IBU: None
Untappd Description: Perfect any time of day, this easy drinking Vienna Lager gets a rich, roasty pick-me-up from a big old pot of Stauf’s India Malabar Coffee beans—roasted right here in Columbus, Ohio. Grab a stool, get comfortable, and we’ll keep your cup topped-off.

Another interesting lager take. A coffee Vienna lager. Not your normal thought for a lager is coffee. This works really well though actually, and I really enjoyed it, more than I thought I would. I always love it when a beer exceeds my expectations.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 11.27.20)

Sadly, I pretty much had to wolf these beers down and bolt, and couldn’t stay and enjoy the ambiance of the place. In an outdoor patio next door looked like there was a big game of trivia going down. Not sure if this was tied in with Land-Grant Brewing or with the BrewDog from across the street. It might have been a communal area or for just the one brewery. If I had to guess, I would say it was tied in with Land-Grant Brewing or maybe the old school bar nearby too. I don’t think it was tied in with BrewDog. But it looked impressive with a big seating area, a huge screen for the trivia, and a lot of people…. hopefully socially distanced and wearing masks when not drinking.

But, I was off now to my last stop, and had to book it too. I had to get to Dayton, and had to get there fast. I was heading to The Wandering Griffin, a brewery just outside of Dayton (technically considered Beaver Creek, Ohio) and right by my motel stop for the night. From Land-Grant to The Wandering Griffin its a 1 Hour and 1 Minute drive if Google Maps is to be believed. I wanna say I made it there a bit faster than that… but not going to incriminate myself.

I get to Dayton (or Beaver Creek) just before shutting down. I sit outside on their patio and enjoy a pint of Oktoberfest (2020). The place had an Applebee’s turned brewery vibe to it, or pick your own chain restaurant type place. Chili’s, Red Robin, Jiffy State, or whatever is local to your area type place. Not taking anything away from the place, it was nice, great patio area, nice bartender / server / worker, and the beer was good too.

According to Untappd, The Wandering Griffin is a brew pub in Beaver Creek, Ohio. They have 41 Unique Beers with 2,400+ ratings and an average global rating of 3.66 (as of 11.27.20). Their description reads: “We are The Wandering Griffin Brewery. We brew some really killer beer. We have lots and lots of room (over 10,000 square-feet) for you to drink our killer beer. Our floor is brown. We also have one really big ass patio. You can drink our killer beer there to. We also make some really killer grub. Did we mention that our beer is really good? We look forward to seeing you soon. Really. Parking? We have the largest parking lot in Dayton. Bring the bus! Brewery, full-service restaurant, beer garden and 3 bars. Great space for your event – large or small! Conveniently located off 675 exit 15 near WSU, WPAFB and Nutter Center.”

I ordered the Oktoberfest (2020), and went out to the patio to sit, it soon started to drizzle slightly, but nothing horribly, and I had a table umbrella over my head, so I enjoyed my pint.

Beer: Oktoberfest (2020)
Brewery: The Wandering Griffin
Style: Lager – Amber
ABV: 6%
IBU: 28
Untappd Description:

Prost! Our 2020 Oktoberfest is brewed using a blend of select German hops, Pale, Munich, and Vienna malts. Together, these ingredients bring notes of freshly toasted bread and a touch of fruit character to the brew. At 6% ABV and 28 IBU, this year’s Oktoberfest is a big yodel to beer’s biggest party…Even if we’re doing it from 6′ apart.
Küss unseren Arsch COVID!!!

I enjoyed it. It was a little weaker than some Marzens – probably because (according to their Untappd page for it) its a Lager – Amber rather than a Marzen, but it was still serviceable, especially after I’ve already stopped at two breweries in Columbus and the one earlier in the day (like a lifetime ago) in Georgetown. Was a nice enough end cap to the day.

My Untappd Rating: ***.50
Global Untappd Rating: 3.63 (as of 11.27.20)

After bidding adieu to the bartender / server I hopped the two blocks over to my motel and finally crashed for the day. Day three in the books. It brought me from Washington Pennsylvania to Dayton Ohio. As I carried my stuff into the motel, it started raining (more than a drizzle, but not hard), my friends at home said it had poured earlier in the day. Fun note – this would be the only rain and “bad weather” on the entirety of my trip. And it was overnight while in Dayton. Can’t say a bad thing about the weather I had in early November while traveling from PA to IN. I got extremely fortunate there. So as Tuesday came to a close, I had another wonderful day on my trip. I went to a State Park, went to another hiking place (Blackhand Gorge), visited four breweries in three different cities of Ohio (Georgetown, Columbus, and Dayton) and pretty much traveled the entire way across Ohio. Tomorrow brings on Day Four and takes me into Indianapolis to finally make it to the Kurt Vonnegut Museum and Library – the reason and purpose for my trip. So make sure to come on back to check in with us here at The Beer Thrillers for that! We still also have Days Five, Six, and Seven to get through! Be sure to come back to read the conclusion to the whole trip!

Thanks for reading everyone. Hope you are all having a wonderful Thanksgiving weekend, happy Thanksgiving, Black Friday, etc. Make sure to shop craft beer and not just scoop up the Goose Island Bourbon County crap, help the local breweries in these hard times, especially as the virus numbers keep getting higher and higher and shut downs look imminent. Cheers everyone!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three: Salt Fork State Park, Southside Brewing Company, Blackhand Gorge, Wolf’s Ridge Brewing, Land-Grant Brewing Company, and The Wandering Griffin
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

• Standing Stone Stout
• Rowdy Viking
• GAPA IPA
• Oktoberfest
• Raspberry Wheat

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)

Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)

Beer: GAPA IPA
Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

• ICFC Straight Red
• Hoodlebug Brown Ale
• Headlamp Stout
• Knock and Howl (2019)
• Debacle Doppelbock
• Haze Frehley
• End of Haze
• Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two:
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

2019 has certainly been a big year. For the brewing industry, for myself, for this blog (well… primarily because its been the only year the blog’s been around…), for the country, and for the world as a whole. It was certainly a pivotal year. (Though at the end of each year, it feels like we say this every year.)

I wanted to do a bit of a recap and “best” of series all wrapped up in one. This second part will recap some of 2019; in the sense I’ll talk about my personal favorite beers I had in 2019 for the first time, my favorite new brewery stops, the blog’s top viewed articles, and I’ll show the results of fans top beers / breweries. I asked here in the blog, on my personal Facebook, our Twitter, and in several Facebook beer groups what people’s favorite beers / breweries of 2019 were, and I’ll share the results of that.

First off, I’ll start with the blog, and then work towards my personal, then to our fans.

The Top Ten Viewed Articles Here on The Beer Thrillers:

Working our way up to the #1 most viewed:

10. We actually have a 3-way tie to start off the list, so this really becomes a Top 12 rather than Top 10. The first of the three way tie is:

Caucus-Race 6.0 by Boneshire Brew Works

Breweries Around the Outskirts of Harrisburg – an article about the various breweries in the Harrisburg / Hershey area

And the third tie for #10 is – A Beer Flight from Ever Grain, reviewed. Their 3rd Anniversary, Cinn-a-bon, etc.

Number 9 on the list is Guava Lemonade Kettle Sour by Newfangled Brew Works

Number 8 on the list is AuZealand 2.0 by Boneshire Brew Works

Number 7 is the Mango Guyabano sWheat Tart beer review by J. Doncevic, brewed by Rotunda Brewing Company

Number 6 is The Hog by Boneshire Brew Works, a recent article, but one that climbed fast and got a ton of views quickly.

Numbers 5 and 4 are actually tied and are both recap / listicles: November Recap and Some Old Posts.

Number 3 is yet another Boneshire Brew Works beer – Harrishire

And number 2, and the last individual page that got the most views was Dillston by Boneshire Brew Works.

Because number one overall, is our main page – The Beer Thrillers homepage. Which I suppose should come as no surprise. But the Boneshire Brew Works beers definitely cleaned up, with several in our top 10 – Dillston, Harrishire, The Hog, AuZealand, and Caucus-Race.

I love seeing the statistics and analytics of what posts get the most views, where the people are coming from or how they find the site through different search engine results and things. So its neat to see some of the local beer reviews we’ve done – for Boneshire and for Rotunda – making the top 10.

Now, onto the personal. I got to check out 17 new breweries or brewpubs this year:

• Columbia Kettle Works (2nd Gear) – Lancaster, PA
• Twisted Bine – Mount Joy, PA
• Tun Tavern and Brewpub – Atlantic City, NJ
• Battlefield Brew Works – Gettysburg, PA
• Straub Visitor Center, Tap Room, and Brewery – St. Mary’s, PA
• Logyard Brewing – Kane, PA
• Twisted Vine – Kane, PA
• ShuBrew Brewery – Zelionople, PA
• Cinderlands Beer Co. Warehouse – Pittsburgh, PA
• The Church Brew Works – Pittsburgh, PA
• Yellow Bridge Brewing – Delmont, PA
• Stone Bridge Brewery – Johnstown, PA
• Olde Bedford Brewery – Bedford, PA
• Cushwa Brewery – Williamsport, MD
• Mad Chef Brewing Company – East Petersburg, PA
• Rotunda Brew Pub – Hershey, PA (formerly Irv’s Pub, I’m counting this as “new” since its now rebranded as a brewpub)
• Official BBQs and Burgers, Pizza Boy’s Second Location – Rutherford, PA

Out of these 17 places, I’m going to have to say my favorite was Logyard. Stopped there, during my three day vacation trip with my daughters, and they loved the brewery, loved the food, loved the atmosphere, and the beer was phenomenal. It was also small, out of the way, not even really on the map. So I think it was super cool for that. A runner-up would definitely be Cushwa. Which had fantastic beer, a great bartender, didn’t get any food, and didn’t get to stay long, so I can’t really speak of the atmosphere. Third place would have to go to The Church Brew Works, which is a must-visit just for the aesthetics of seeing an old church turned into a brewery. A visually stunning location and brewery and worth a trip to see when in the Pittsburgh area.

Top beers is going to be much harder to narrow down and pick and choose. I have so many I could pick. From local breweries, I loved this year’s version of Double Blizzard, by Troegs Brewery, I also loved several of the sWheat Tarts I got to try this year, notably the Juicy Fruit one by Rotunda Brewing. Boneshire Brew Works also pumped out some amazing beers, like the s’Mores Lazaris, The Hog, the 2019 Holiday Reserve, several of their one offs, Caucus-Race 6.0, AuZealand 2.0, Sunburst, almost too many to list. And Tattered Flag really pumped out some great beers this year. The Peach Rings of Fire beer, Inexplicably Juicy, the Should Have Put Him Custardy, the Imperial Churro collaboration, basically any collaboration they made was phenomenal. I loved the beers I had at Yellow Bridge, Cinderlands, Mad Chef, Cushwa, and especially Logyard. I got some great beers from trades that I really liked, like There’s Nuttin Butter Than a Nice Pair of Camo Pants, and Azathoth, I also got gifted Sap and Autumn from Tree House, which were fantastic. So many good beers, so hard to narrow them all down. Had some really great ones at the various brewfests I went to like Lititz, Mount Hope, Atlantic City’s, etc. I’m going to just have to cop out here and say I can’t name just one.

I will provide a link here to my “Your Year in Beer” by Untappd. Ben’s 2019 Year in Beer.

It was certainly a great year with 1,000+ unique beer checkins from a ton of breweries.

Now lets switch again and go to some reader responses.

On my personal Facebook page, Tyler Budwash said his favorite was Should Have Put Him in Custard by Tattered Flag.

On the Central PA Whalerz Facebook group, the answers were varied. Some were:

Collin Short said Trillium’s Max Headroom, Monk’s Western and Del Amo, Solo Hike, Bloom Blossom, Super Fluffy; Veil’s Buried Alive 3, We Ded Mon 3, Good Morning Anxiety; and Aslin’s Castle Hill and Sperryville.

James Nicastro said 3 sons and Voodoo’s Summagick, Aslin’s Luling, Sperryville, Alexandria, and Gang Gets a Barrel; Other Half’s BA Snowbirds; Monkish Space Churro; Hudson Valley’s Amorphia, Other Half’s 5th Anniversary, Tilted Barn’s Space Cactus, Equilibrium’s Dream Wave Distortion, and Dream Wave Fluctuation.

Chris Scott said New Trail’s Red Line.

Greg Brunner liked The Veil’s Patient Man and White Bugatti.

When posed the question to the Breweries in PA Facebook group, I got a large range of answers as well:

Douglas Allen – MissileToad by Ever Grain
Anthony Ferraro – New Trail Backast Double IPA and Victory’s Cloudwalker IPA.
Kaela Williams – anything by Imprint
Michael Dunmore – Special Cookie by Free Will Brewing
Michael Keener – North County Brewing White Tea, Abjuration Brewing WCPM v1.0
Shawn Bryne – Broken Goblet Brewing – Hazenberg IPA
Dean Horning – Yuengling’s Hershey Porter
John Welsh – Ralphius – Free Will (and variants)
David Villafane – Lollihop – Troegs
James Frank – Wild Berry Pineapple Puffsicle
Tim Kilian – A Nap in the Pollen – Forest and Main
Nevile Mehta – Schmoojee beers – Imprint
Scott Bombeck – Shallow and Pointless – New Trail
Wilson Myers – Frost – Robin Hood Brewing
Chris Ciccarone – Raspberry Heliocentric – New Trail
Teri Smith – Morning Blonde – Hop Hill Brewing
Matthew David Prince – Double Guava Milkshake IPA – Tired Hands
Andie Bicho – Stratophonic – Levante
Siobhan Royack – Lost in Suspension, Apricot – Lost Tavern
Thomas Slovik – Chaka – Schaylor Brewing and Sunny Side Up by Pizza Boy

So this kind of wraps up 2019. Sums it up to some degree. Between this and the “End of the Year – 2019” article, I think I wrapped up the year of 2019; for the blog, for myself personally, and for some of our readers. Hopefully you enjoyed what we’ve done in 2019, and even more importantly, hopefully you are looking forward to what we have in store for 2020. I know I am.

I just want to say thank you for reading, for myself, Josh, AJ, Default Brewing, Let Us Drink Beer, and everyone else who has worked to help me with this blog behind the scenes, we all want to thank you – the readers – for checking us out, and reading. Thank you!

Happy New Year. Happy start to 2020, and lets make it a fantastic year!

Cheers, toast, and prost!

-B. Kline

Post work and post errands found me out on Derry Street in the Rutherford area… so what else am I supposed to do but stop in at Boneshire? Sure, it’s Monday, and the place is doing their D&D night (which I used to play, but haven’t since roughly the beginning of 3rd Edition), but I made myself at home at the bar to start watching the Phillies-Dodgers game….. …oh no…..

As you can see from the picture, I actually snapped the shot right as Kingery hit his home run and put the Phills ahead 1-0 over the Dodgers…. (and good god did this game go south fast!). But anyway, enough about a depressing baseball game and much more about a delicious beer.

Beer: Dillston
Brewery: Boneshire Brew Works
Style: Red Ale – Irish
ABV: 5.5%
IBU: N/A
Untappd Write-Up: (Blank)

This is my 100th unique Boneshire beer (as per Untappd) (and my 2998th overall, the past weekend’s Moo-Funk Homebrew and Ffej of July events really helped bump that number up; blog posts incoming about both events don’t worry), so you might say I enjoy a good brew from the Boneshire crew. And as per usual, this was no exception, another well done, tasty, enjoyable beer.

This has a gorgeous caramel colored hue. A rich, malty forward color with a nice thin head to it. Clean and crisp, dark, and opaque but no ‘floaters’ or hazy activity. Just a wonderful and good looking BEER.

The aroma is sharp, malty, strong, and smells bready. You can tell this is going to be a good, fun, malty heady beer. Its got a biscuity to it that lingers after you sniff.

The taste is spot on to the aroma and the looks of the beer, which is always a very nice reaction to a beer. No hidden problems or subtleties or notes or craziness that gets thrown at you. This is a sweet malty syrupy, bready, biscuity, fun, flavorful Red Ale. There is a bit of a hop character behind it, providing just enough of a bitter backbone to hold this altogether and to keep the malts from being too sweet or cloying or too overpowering. All in all a great combination of the palates. This works so well.

And thank god for the beer, needed it to make it through that Phills game. Fingers crossed they figure out what their doing and figure it out in time for a playoff run. Trade deadline is coming up, lets pick up some pieces boys and start the push!

My Untappd Rating: ****.25
Global Untappd Rating: 3.84 (as of 7.15.19)

-B. Kline