Sweet ‘n’ Savory

Being Able to Find the Perfect Mix of Sweet and Savory Feels Like a Miracle

Being able to find the perfect mix of sweet and savory feels like a miracle. This necessarily doesn’t mean that it must include something spicy but that is always an option.

I’ve been told recently that spicy doesn’t have to be scary, so be daring with me if you tend to shy away from the heat.  But I won’t be doing that this evening, ha!

Homer drooling over a hamburger

I’m writing on here about paring foods from time to time.  One thing I get stuck on is either find flavors that are matchy or find flavors that are complimenting but different.  One random night after work.  Ya know, when your exhausted but just need some sort of nourishment.  We grabbed Pillar of Beasts from 3 Floyds Brewing at West Connection Beer Vault (we had picked this up in a mix a six, alongside several others, including the recent pumpkin beers I had with Grandma SueAnn) to have with burgers and onions from the grilled and garlicky sauteed green beans.

It. Was. Amazing.

 

I legit wasn’t picking this out on purpose.  It was an evening where we grabbed beer and some food to shove down our tired gullets to try to make it through the week.  First of all; barleywine.  It’s a favorite so we knew we couldn’t go wrong.  It was the perfect combo of sweet and savory.  The flavors mixed so well until I realized they were all gone.

This comes rocking in at a 13.7% ABV according to Untapped.  This definitely qualifies as a BIG DAMN BEER! #BDB

Homer Drooling over beer and food

 

 

Pillar of Beasts has a 4.21 overall rating (on Untappd) and is described as “Our latest Barleywine Ale brewed with Salted Caramel, vanilla beans, and cocoa nibs then aged for 12 months in bourbon barrels.  Taste the scrumptiousness.” You can see our post on Instagram about the beer here: Pillars of Beast – The Beer Thrillers on Instagram. (Please be sure to give us a follow on Instagram. Thank you!)

Pillar of Beasts by 3 Floyds Brewing with dinner

Pairing the sweet barleywine with a savory burger and garlicky green beans was one of the best decisions I’ve made since I decided to date the creator of The Beer Thrillers.

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    • Amy

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Pillar of Beats by 3 Floyds Brewing (photo courtesy of Untappd)

 

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