Grilling and Beer’ing

Ben grilling hot dogs for his daughters and drinking Blackbird by Martin House Brewing Company (an old beer review)

A follow up to my column just the other day – but what is your favorite item to grill and beer to wash it down with?

Here are some recommended combinations!

Recommended Beers and and Grills

The go to grill favorites is the hamburger and the hot dog!

Gemballa by YAH Brew

Starting with the classic Hot dog you should stick to a lager or Hefe.  These will balance nicely with the saltiness of a hot dog. We would recommend the Gemballa from YAH Brew. Their lager never disappoints.  It comes in with a 4.6 ABV and goes down easily.

 

(Gemballa – YAH Brew)

The second classic to pair with a Hamburger would be a pale ale or depending in spiciness at wit beer.  Depending on the burger a richness in flavor will pair perfect with a lighter beer.  Especially thinking you’ll be outside enjoying this delight.  We are reaching for the Sunshine-N-Bananas by Sworn Brewing company.  It is the perfect Hefeweizen.  It is also refreshing on a hot day like today!

(Sunshine – N – Bananas – Sworn Brewing)

I am the kind of girl that likes to have cheese on her burger.  Depending on the type of cheese you use you won’t be changing the palate all that much.  You can stick with the same as the hamburger or try the Two Brewers American IPA by Lydian Stone Brewing Company.

Two Brewers by Lydian Stone Brewing

(Two Brewers – Lydian Stone Brewing)

Gordon Ramsay – STOP

I can’t help myself, but I need to grill some onions too.  Now if you can get the onions to caramelize.  God help me I feel like I am turning into Gordan Ramsey. Cheeseburger with grilled onions would rock with an amber lager. The malty sweetness can complement the caramelized onions perfectly.  It would go perfectly with Sweater Weather by Liquid Noise Brewing company.  This Brown ale was everything I hoped it would be and more.  It comes in at a 5.5 ABV and also compliments those caramel coconut girl scout cookies well too!

And since we have grilled onions let’s pair a beer with a grilled sausage. (Or as Amy likes to call it – SAUSEEEEEEEEEEGE)  (I pulled back from deciding on using a Ramsay Bolton sausage .gif here… I think we might all agree its best not to have that imagery in our heads.)

(Stick Head Pils – Boneshire Brew Works)

Stick Head Pils by Boneshire Brew Works

A sausage will pair with a dry pilsner.  There are so many kinds of sausage but if you go with a regular Italian sausage a dry pilsner will bring out those Italian flavors.  We would recommend a STICK HEAD PILS Pilsner by Boneshire Brew Works.  I must warn you this pilsner is very crushable but at 5.5 ABV it isn’t too scary.

What Are You Grilling and Beer’ing?

I’d love to hear what other grilling and beer combinations you try out. Let us know what you’re grilling and what beer you’re having with it!

  • Drink more Beer!
  • Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

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