Turkey Day - The Beer Thrillers

Munching on some Thanksgiving leftovers?

AmyMWolfe — Thu, 23 Nov 2023 15:20:00 +0000

Munching on some Thanksgiving leftovers?

Yes, me too. But we also make some leftovers into other things. I feel the Bubba montage about shrimp from Forrest Gump coming on.

Forrest Gump

I remember years past my Grandma would serve Turkey, gravy and waffles. And later on, Turkey sandwiches, turkey salad, an entire thanksgiving meal casserole, hot turkey sandwiches, etc. We made turkey chowder with the leftovers this year. But let’s not forget leftover stuffing, I mean if there is such a thing. I recently tried stuffing waffles. I am way to impatient and need to buy a stronger waffle maker!

Allusion Brewing Company – Baker Street Brown Ale

If you are nibbling on the typical roast turkey dinner your go to is going to be an Belgian Dubbel or Amber/brown ale. Our go to is Baker Street Brown Ale by Allusion Brewing Company (see above picture). (See Amy’s article: We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company). A full bodied beer like the BSB pairs perfectly with the traditional stuffing and gravy.

The other beer we paired it with was Mad Elf by Troeg’s. Tis the season! This happens to be the hostess’s favorite beer so we didn’t even think to show up without a case of Mad Elf for her. This is a Belgium but a strong dark ale. Mad Elf is another way I feel is a great way to kick off the holiday season. (Grandma SueAnn does love her Mad Elf.)

And as for the leftover pie, I am lucky enough to be nibbling on a pumpkin cheese cake. I paired it with a Veneration of the Dead from Evergrain. VotD comes in with a 14.2% ABV to knock you on your butt and keep you humble. VotD is described on Untapped as “For our 7th Anniversary, a rich and luxurious Imperial Stout aged extensively in apple brandy and bourbon barrels and then conditioned on toasted hazelnuts, cocoa nibs, whole vanilla beans and a touch of maple syrup.” The light and airy pumpkin cheesecake pairs perfectly with this rich and bold stout. I really wish I wasn’t out of VotD and same with the Brown Street ale. Both of these will need restocked in our fridge!

Drink More Beer!
Amy

Thanksgiving

Ben’s note: Thanksgiving this year a very low key get together, but a wonderful day for all. It was Scarlet’s second Thanksgiving, as she just turned 1 on November 11th. I enjoyed several Troegs Independent Brewing beers throughout the course of the day – Mad Elf, Troegenator, and Blizzard of Hops. As well as a nightcap of the Veneration of the Dead. We had gotten this as a crowler from West Connection Beer Vault in Hummelstown / Hershey a few months ago, and it’s still held up well. Grandma SueAnn hosted us, and it was Amy, myself, Scarlet, as well as my parents, and then friends of Amy and SueAnn’s – Deb and Shawn. We had turkey, mashed potatoes, green bean casserole, baked corn, stuffing, gravy, and more that I’m forgetting this late at night after a few beers. Scarlet very much enjoyed her second Thanksgiving.

Amy has been very busy wrapping up her walk season, and taking care of the end of the walk season work events for her job, as well as doing so much more, that this is the first she’s really gotten a chance to do her weekly column. Sometimes life (especially life with a one year old) gets to be a bit hectic and gets in the way of writing unfortunately, as we certainly were hoping to get time for her to write this past Sunday and a few other days as well, but unfortunately it didn’t work out. But she was able to find time tonight, while Scarlet slept, and I was in a turkey / beer induced coma watching the boring San Fran – Seattle game.

Cheers All!

Thanksgiving Articles

Some recent Thanksgiving articles we’ve written:

Black Friday Articles

Tomorrow is Black Friday, and we have two articles to help you deal with that:

Black Friday Releases and Events Across Pennsylvania (2023)
Map of Pennsylvania Breweries Hosting Black Friday Releases and Events

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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MAPS OF BREWERIES

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Twas the Night Before Thanksgiving

B. Kline — Thu, 23 Nov 2023 03:43:10 +0000

‘Twas The Night Before Thanksgiving

‘Twas the night before Thanksgiving, when all through the town, Not a creature was stirring, not even a clown. The turkey was brining, the pie crusts were rolled, In hopes that a feast soon would unfold.

The craft beers were nestled in the fridge with care, In hopes that the guests soon would be there. Friends with growlers and pints in their cap, Had just settled down for a pre-feast nightcap.

When out on the lawn, there arose such a clatter, I sprang from the couch to see what was the matter. Away to the window, I stumbled with cheer, Tore open the blinds, it was my friends drawing near.

The moon on the breast of the newly-paved street, Gave a lustre of midday to the friends’ eager feet. When what to my wondering eyes should appear, But a miniature keg, pulled by eight tiny rein-beers.

With a bearded old driver, so lively and quick, I knew in a moment, it must be Saint Nick. More rapid than eagles, his coursers they came, And he whistled and shouted and called them by name:

“Now, Cascade! Now, Simcoe! Now, Citra and Mosaic! On, Centennial! On, Amarillo! On, Saaz and Chinook! To the top of the porch! To the top of the wall! Now dash away! Dash away! Dash away all!”

As dry leaves that before the wild hurricane fly, When they meet with an obstacle, mount to the sky. So up to the housetop, the coursers they flew, With a sleigh full of beers, and Saint Nicholas too.

And then, in a twinkling, I heard on the roof, The prancing and pawing of each little hoof. As I drew in my head and was turning around, Down the chimney, St. Nicholas came with a bound.

He was dressed all in flannel, from his head to his foot, And his clothes were all tarnished with ashes and soot. A bundle of craft beers he had flung on his back, And he looked like a brewer just opening his pack.

His eyes, how they twinkled, his dimples how merry, His cheeks were like roses, his nose like a cherry. His droll little mouth was drawn up like a bow, And the beard on his chin was as white as the snow.

The stump of a pipe he held tight in his teeth, And the smoke, it encircled his head like a wreath. He had a broad face and a round little belly, That shook when he laughed like a bowl full of jelly.

He was chubby and plump, a right jolly old elf, And I laughed when I saw him, in spite of myself. A wink of his eye and a twist of his head, Soon gave me to know I had nothing to dread.

He spoke not a word, but went straight to his work, And filled all the stockings, then turned with a jerk. And laying his finger aside of his nose, And giving a nod, up the chimney, he rose.

He sprang to his keg, to his team gave a whistle, And away they all flew like the down of a thistle. But I heard him exclaim, ‘ere he drove out of sight, “Happy Thanksgiving to all, and to all a good night!”

Thanksgiving

Happy Thanksgiving everyone! Please have a very safe and happy and grateful Thanksgiving. Think of those who do not have anything, and think of those who are unable to be home for Thanksgiving due to jobs, or in the service, or due to other obligations or reasons.

Lets take this opportunity to think of others, and be to grateful for what we have, and to enjoy the company of friends and family.

I hope all of you a wonderful day tomorrow, and hope you find yourself at a table, with friends and family, with lots of wonderful food, fantastic craft beers, and great conversation.

Eat. Drink. Be Merry.

Cheers All!

Thanksgiving Related Articles

For more Thanksgiving related articles, check these out:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Recipe: Crispy Beer Roast Turkey (using Troegenator)

B. Kline — Wed, 22 Nov 2023 23:00:00 +0000

Thanksgiving

Tomorrow is Thanksgiving. Which we all know means we need to eat plenty of turkey, mash potatoes, stuffing, cranberry, and of course – drink lots of beer. So we would be amiss if we didn’t share a fantastic Turkey Day recipe for you all!

We suggest using Troegenator by Troegs Independent Brewing; but you can use any beer you want – we would just suggest a darker beer to impart more flavor.

Why Use Beer

There’s just something to roasting with beer; it just gives the turkey skin that perfect crispy skin and makes the meat so juicy and tender. Falling off the bones tender.

Beer is a fantastic marinade, and can be used for burgers, chicken, turkey, chili, you name it. Honestly, the options are endless. At work people have talked about Mad Elf Cookies, Grand Cacao Chocolate Cake, etc. Fourscore Beer Company in Gettysburg turns some of their most popular beers into frozen yogurt / ice creams. Perfection in the summer!

Take the time to allow the turkey to soak overnight in a drunken mix of Troegenator (or your favorite beer of choice), smashed garlic cloves, and any herbs you like. Remember to pull it out of the fridge and let it unchill for about an hour or so.

Roasting

Personally, I prefer to let my turkey roast under foil, for about 90 minutes. This gives it that right amount of time to let the meat to get juicy and tender, and to let the beer really soak in. This should properly let it cook through. Now remove the foil (make sure you remove the foil) before putting it in your oven grill.

Here it becomes a bit less science and more “fly by your pants”. Let it in until the skin gets a nice golden, crispy, delicious looking brown. This is your call and your preference. So you decide when to remove it – but I suggest making sure its a golden brown. This insures that the skin is at its crispiest.

I suggest buying the case of 19.2 oz Troegenators at your local beverage distributor. They make for the perfect size for cooking the turkey. Not just for use in the recipe – but also for drinking while cooking – and the remainder can be served at the dinner!

Ingredients

(Serving size of six people.)

6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel
2 x 19.2 oz cans of Troegenator by Troegs Independent Brewing **
8 whole garlic cloves , crushed (Smash them with the flat side of a knife and the heel of your hand. DO NOT mince them.)
1 tablespoon vegetable stock powder
Salt to taste (about 1 tablespoon)
2 sprigs of thyme , finely chopped
1 sprig of rosemary , finely chopped
2 tablespoons finely chopped parsley
Extra herbs to garnish

(** = Option is up to you on this; what beer you use and the amount you use. I recommend two 19.2 oz cans, but you can use more or less, and you can use a different beer than Troegenator. I would suggest darker beers – bocks, double bocks, schwarzbiers, non – adjunct heavy stouts, porters, nut brown ales, barleywines, etc.)

Instructions

Place the turkey into a large baking dish. Pierce 1-inch slits through the turkey skin into the meat (about ½-inch deep). Pour in the beer; add the crushed garlic, stock powder and salt; turn the turkey skin side down; cover with foil and refrigerate for 4-6 hours or overnight for a deeper flavour. (Rotate the turkey once while soaking in the brine to ensure an even flavour when baking.) You can use a large conatiner for proper brining if you wish, but I find this method works and fits in our refrigerator!

When ready to roast; preheat oven to 200 °C | 390°F. Drain half of the beer marinade, leaving the remaining liquid in the pan. Cover with foil and make sure the sides of the pan are completely sealed. Place into the oven and roast for 1 hour 30 minutes, or until the turkey is cooked through. Remove from oven, uncover and rotate each portion. Change oven setting to grill (or broil) on medium-high heat and continue to roast until the skin is golden and crisp. Rotate to crisp the underside. Allow to rest 10-15 minutes to redistribute the juices.

Serving

Thanksgiving Dinner (photo courtesy of Troegs Independent Brewing)

Its Thanksgiving, so of course you are going to be providing mash potatoes, yam, cranberry sauce, stuffing, and all the other Thanksgiving foods. Whole potatoes go great with the Crispy Roasted Turkey recipe here.

And of course we suggest serving with your left over 19.2 oz Troegenators as well as Mad Elf for a desert beer. What a perfect Thanksgiving turkey meal and drink! Maybe the Bourbon Barrel Aged Impending Descent to cap off the night as the final touch down is scored? Or…. maybe some vintage Bourbon Barrel Aged Mad Elf? (Did we mention, that on Black Friday – Troegs Independent Brewing is releasing 2023’s Bourbon Barrel Aged Mad Elf?)

Either way, enjoy your Thanksgiving and Cheers Everyone!

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 148 unique beers listed (despite their being over 500 Scratches). They have 2.3 Million ratings and as of 11.22.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Turkey Day - The Beer Thrillers

Munching on some Thanksgiving leftovers?

Munching on some Thanksgiving leftovers?

Thanksgiving

Thanksgiving Articles

Black Friday Articles

Amy’s Column Series

Thank You For Reading

Twas the Night Before Thanksgiving

‘Twas The Night Before Thanksgiving

Thanksgiving

Thanksgiving Related Articles

Thank You For Reading

Recipe: Crispy Beer Roast Turkey (using Troegenator)

Thanksgiving

Why Use Beer

Roasting

Ingredients

Instructions

Serving

More Troegs Independent Craft Brewing Related Articles

For More Information on Troegs Independent Craft Brewing

Thank You For Reading