Taco Thursday

As you can see, last night was Taco Thursday at Bender Braus Brewing (or Casa De Kline). Deciding on which Star Wars themed beer (out of so many options currently in my fridge) to have along with the meal, I decided on Green Milk – namely because I know I’ll be picking up a second tomorrow at RAR’s Star Wars Day Drop. (Along with Blue Milk coming back, as well as new beers such as “As You Wish” and “Shooting Womp Rats”.) But here at the home of The Beer Thrillers we find any reason to have a taco night, and so last night – Thursday was as good as any. And not to humble brag too much, but we make some banging tacos too.

And of course, with making tacos, and eating tacos… comes drinking some beer. And since the next day (ie. today) was going to be the release of the Obi-Wan Kenobi show, and needing to do a Star Wars review; what better than one of the Star Wars beers from RAR Brewing?

RAR’s Upcoming Star Wars Can Drop

Well, tomorrow’s Star Wars can drop to be exact. I’ve covered it pretty extensively in this article: RAR’s Star Wars Can Drop. We will be there for it, not sure what time, but we’ll be there. Planning on leaving the Carlisle area (have an early morning obligation in Carlisle) around 9:30 – 10 AM, so hopefully getting there around noon to one’ish. We might be leaving Carlisle even earlier (I was hoping to leave at 8 AM but I don’t think that will happen.)

The article covers the beers they are releasing and the time of the drop (spoiler – its 11 AM when they open). They will likely have some on tap, but not all, and maybe not even any, I’m not sure.

So I figured Thursday night would be a great time to check out the Green Milk (Batch 1) before the new release, and review it for my Star Wars day.

RAR Brewing

We’ve got several RAR Brewing’s beers here on the blog. Notably their Out of Order series – specifically for my Star Wars days (as well as just covering Star Wars beers in general on here). You can find our list of RAR Beer Reviews here:

• Out Of Order: Droid Juice
• Out of Order: Tatooine Tart
• Out of Order: Blue Milk
• Out of Order: RAWGRWWARG
• Jon Voigt’s Car
• The Glow of Electric Sex

RAR Brewing is out of Cambridge Maryland. Cambridge Maryland is near the bottom of the state, bayside.

You can find out more about RAR Brewing and the drop at their Instagram page: RAR Brewing (Instagram) and their Facebook page: RAR Brewing (Facebook).

Their Out of Order series is one of the most popular series of beers on the East Coast (up there with Burley Oak’s JREAM series, Dewey Beer’s Thrills, and Fourscores Jahmbas and Swerves). According to Untappd, there is 268 Out of Order (unique) beers.

According to Untappd, RAR Brewing is a micro brewery from Cambridge, MD. They have 672 unique beers with an exact global rating of 4 (as of 5.27.22). Their Untappd bio reads: “Based in Cambridge, MD on the banks of the Chesapeake Bay.”

Beer Review

Beer: Out of Order: Green Milk (Batch 1)
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 6%
IBU: None
Untappd Description: Our lactose sour base conditioned on Thala-Sirens Milk.

Not often do I get to go into descriptors of “green” and “milky” for appearance. But here, today, I find myself doing just that. It looks like someone ate a bowl of Lucky Charms with only the green marshmallows, ate all the cereal, and left the milk. It poured very bubbly, very carbonated, even after having sat in my fridge for a year. I did roll it before pouring, and it poured smoothly, and left a few chunks in the can.

Aroma is sweet, has a cereal like smell to it, but also a sweet… candy, cloying, weird smell to it. Not bad weird, but just an odd smell for a beer certainly. It smells like a sweetness, like a cereal, lactose, sugary, frosty pop, kinda smell. Its a bit hard to describe, and maybe my ‘sniffer’ ain’t up to snuff on this type of stuff (its a young kid’s game anymore, there’s no country left for us old men), but its hard to quite pinpoint the aromas.

Oh boy, lets dive into this one. I grab this quote directly from my review of Blue Milk: “The texture, consistency, and overall look follows suit. It has the texture, a light grittyness, but still overall smooth of a drink still, of melted ice cream. Everything about this just has the appearance of melted ice cream, which I think is the overall attempt of it.” And think it completely applies here…. just green instead of blue. It is very sweet, it is very juicy, and no real sourness to it. This is very smooth, silky, and sweet, and drinks easily enough for how its appearance is. It can be a bit cloying, and it is possibly overly too sweet. I would highly recommend not chugging this beer, thats 100% for sure. Its a slow sipping beer, probably best for desert and a long night, rather than to have as part of a huge group of beers, or to hang out, or maybe even with tacos. It might not have been the greatest combination. All in all, its a fun beer to drink and enjoy, would make great for sharing and having people over with, a full can isn’t horrible, but starts bordering on the ‘too much’ area. Recommend at least giving it a try if nothing else but for the novelty’s sake of it.

My Untappd Rating: ****.25
Global Average Untappd Rating: 4.08 (as of 5.27.22)

Spoilers Time

Ok, we’re now up to the spoilers portion of the beer review. I’m going to discuss Episode 2 of Obi-Wan Kenobi show. So if you want to stay spoiler free, you can exit out here, or fly down to the bottom of the review.

Earlier today I covered in a beer review – Vader (Mispillion River Brewing Company) and covered Obi-Wan Kenobi Episode 1. Check out the beer review to see my thoughts on Episode 1 (or Part 1) of the Obi-Wan show.

Some quick links for discussion:

• Obi-Wan Show (GameFAQs Star Wars Board)
• Obi-Wan Kenobi Series (SW:CCG PC Forums)
• Obi-Wan Kenobi Episodes 1 and 2 Discussion (Reddit – Star Wars)
• Obi-Wan Kenobi Series – Part II (TheForce.Net)

I will right out say I enjoyed both episodes. Imminently, miles ahead of The Book of Boba Fett. Which I pretty much downright panned on here. And I don’t think that was just my cynical Star Wars fan, typical nerd nit-picking either. I just didn’t care for the show much at all. (I’ve expressed my thoughts on that show enough here on the blog that I don’t think I need to go into it any further.)

I will say that episode two is a bit weaker than episode one. The stuff on the streets and everything was interesting, but I feel its a bit straining to think nobody recognizes Obi-Wan, but then again, thats a bit personal bias since we know him, don’t live in a galaxy full of trillions, and its also been 9 years in the show since the end of Episode III (the movie).

The stuff with Leia was a bit overplayed and over dramatic, and forceful just to make it a full episode I think. I’m also not a fan of parkour in shows and movies when it doesn’t really outright need to be used. The shoot out scenes and stuff were fun and interesting, I enjoyed the giant crock head alien. I am a bit disappointed though that there’s not a ton of “Star Warsy” aliens. Like I said previously.

I was not a huge fan of the ending. With Reva turning, and stabbing The Grand Inquisitor, as well as the “big reveal”. I still think it was a very good episode, maybe a 7 out of 10 whereas Part I was 8.5 or 9 out of 10. I have high hopes for next week’s episode. Sad to see its only a 6 part series, but I think that will benefit it in the end. A quick, easy run time, for a straight linear story. And now we’re 1/3rd the way through already. And after next week’s episode, we’ll be 1/2 the way through.

Nerd Reviews

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing) (Batch 1)
• Beer Review: Out of Order: Tatooine Tart (RAR Brewing)
• Beer Review: Out of Order: RAWRGWAWGGR (RAR Brewing)
• Beer Review: Out of Order: Droid Juice (RAR Brewing)
• Beer Review: Wookies and Cream (Tall Tales Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: This is the Whey (Bolero Snort Brewery)
• Beer Review: Java the Stout (Jackie O’s Brewery)
• Beer Review: The Mangolorian (Brewery Fire)
• Beer Review: BoBull Fett (Bolero Snort Brewery)
• Mead Review: The Meadalorian (Space Time Mead and Cider Works)
• Beer Review: Let the Haze Flow Through You (Black Flag Brewing Co)
• Book Review: The Jedi Path and The Book of the Sith (Daniel Wallace)
• Book Review: Guardians of the Whills (Greg Rucka)
• May the Fourth Be With You (2022)
• RAR Out of Order Star Wars Drop!
• Beer Review: Vader (Mispillion River Brewing Company)
• Beer Review: Out of Order: Green Milk (RAR Brewing Company) (Batch 1)

Lord of the Rings:

• Book Review: An Atlas of Tolkien (David Day)
• Book Review: The Lay of Aotrou and Itroun (J.R.R. Tolkien)

Rick and Morty:

• Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)
• Book Review: The Wit and Wisdom of Tyrion Lannister (George R.R. Martin)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

• Beer Review: Prognosticator Pils (Logyard Brewing Company)
• Logyard Brewing’s Prognosticator Pils is the Official Beer of Groundhog Day (2022)

A Christmas Story:

• Beer Review: The Soft Electric Glow of Sex (RAR Brewing)
• Beer Review: You’ll Shoot Your Eye Out! (Eight and Sand Beer Co)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)
• Beer Review: Royal Rumble (Funk Brewing)
• Stone Cold Steve Austin and the WWE Are Celebrating 3:16 Day

Phillies:

• Drunk Phils Fans and Rotunda Brewing Company Collaborate Together on Jam the Batter sWheat Tart

Matrix:

• Matrix Monday

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Seinfeld:

• Beer Review: Jon Voight’s Car (RAR Brewing)
• Beer Review: Airing of Grievances (Black Flag Brewing Company)

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)
• Beer Review: Intergalactic Deals (Levante Brewing)
• Beer Review: Galactic Space Circus (Creature Comforts Brewing Co)

Thanks For Reading

As always everyone, thanks for reading. Hope you enjoyed this second edition of Star Wars friday! Check with us next friday for the next Obi-Wan Kenobi show episode and beer review!

Cheers!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

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Lukr Side Pull in Action(photo courtesy of Lukr Faucets)

Discover the Side Pull Tap: Revolutionizing Your Craft Beer Experience

If you’re not yet familiar with the side pull tap, you’re not alone. While it’s starting to make its mark in a few breweries in Pennsylvania, it hasn’t quite hit the mainstream craft beer scene just yet. But that’s about to change.

What is a Side Pull Tap?

A side pull draft beer faucet, often referred to as a Czech beer faucet or Lukr faucet, is a unique tool that transforms the way we pour and enjoy beer. Unlike traditional taps, the side pull tap is designed to create a creamy, silky head, which is the traditional way of enjoying a Czech pilsner. The faucet is submerged into the mug, resulting in a sweet, velvety foam that enhances the beer’s flavor and aroma.

The Mechanics of a Side Pull Tap

Lukr Faucets (photo courtesy of Lukr)

At first glance, the side pull tap might look like a standard tap turned on its side, but there’s more to it than meets the eye. The handle is much more delicate than a traditional tap. Each slight movement of the handle changes the flow of beer; every degree of change increases or decreases the amount of liquid being poured into the glass. This precision allows for perfect control over the pour, ensuring a consistent and enjoyable drinking experience.

The Side Pull Tap in Pennsylvania

While the side pull tap may not have fully permeated the Pennsylvania craft beer market, some innovative breweries are leading the charge. These breweries are embracing the side pull tap and its ability to elevate the beer-drinking experience. We recently spoke with two Pennsylvania breweries that have implemented the side pull tap to learn more about its benefits.

Some Pennsylvania Breweries Using the Side Pull Tap:

• Human Robot
• Fourscore Beer Co.
• Stick City Brewing Company
• Wishful Thinking Brewing
• Warwick Farm Brewing
• Bright Path Brewing Company

Benefits of the Side Pull Tap

1. Enhanced Flavor and Aroma: The creamy head created by the side pull tap releases the beer’s aromas and enhances its flavor profile, providing a richer tasting experience.
2. Aesthetic Appeal: The beautiful, silky head of foam adds a visual element to the beer, making it more enticing and enjoyable.
3. Traditional Experience: For fans of Czech pilsners and traditional beer pouring methods, the side pull tap offers an authentic and nostalgic experience.

Spotlight on Lukr and the Milko Pour

One brand making waves with the side pull tap is Lukr, known for its precision and quality. Additionally, the Milko pour—a technique that involves creating a dense foam head that makes up the majority of the glass—is gaining popularity among beer enthusiasts. This method, made possible by the side pull tap, provides a unique and delightful way to enjoy your favorite beers.

The Milko Pour: A Unique Beer-Drinking Experience

Milko pours at Human Robot

The Milko pour is a fascinating technique that’s gaining traction among beer enthusiasts, particularly those who appreciate the nuances of traditional beer pouring methods. Originating from the Czech Republic, the Milko pour is made possible by the side pull tap and is a testament to the artistry involved in serving beer.

(See Also: Human Robot Milko Pour)

What is a Milko Pour?

Milko pours at Gusto Brewing in New Jersey

A Milko pour involves creating a dense, creamy foam head that occupies the majority of the glass. Unlike a standard pour, where the beer and foam are evenly balanced, the Milko pour prioritizes the foam, which can make up to 90% of the glass. This technique transforms the beer-drinking experience, offering a unique texture and flavor profile.

How is a Milko Pour Achieved?

The Milko pour is achieved using the side pull tap, specifically the Lukr faucet, known for its precision and control. Here’s how it’s done:

1. Submersion of the Faucet: The faucet is submerged into the mug, allowing the beer to flow gently along the sides.
2. Controlled Pouring: By carefully adjusting the handle, the bartender controls the flow of the beer, ensuring that a thick, creamy head of foam is produced.
3. Patience and Skill: Achieving the perfect Milko pour requires patience and skill. The bartender must be attentive to the handle’s movements to create the desired foam consistency.

Why Try a Milko Pour?

1. Enhanced Creaminess: The dense foam head adds a rich, creamy texture to the beer, making each sip smooth and velvety.
2. Intensified Aromas: The foam head captures and releases the beer’s aromas more effectively, enhancing the overall sensory experience.
3. Visual Appeal: The thick, white foam is visually striking, making the beer look as good as it tastes.
4. Traditional Experience: For those who enjoy traditional beer-drinking methods, the Milko pour offers an authentic way to appreciate a Czech pilsner.

Where to Find Milko Pours

A milko pour at Bright Path Brewing Company

As the side pull tap and Lukr faucets become more popular, more breweries are starting to offer Milko pours. Check with your local breweries to see if they provide this unique pouring method. It’s a delightful way to experience beer, offering a fresh perspective on how beer can be enjoyed.

Incorporating the Milko pour into your beer repertoire not only broadens your appreciation for different pouring techniques but also deepens your enjoyment of the craft. Cheers to discovering new ways to savor your favorite brews!

Conclusion

The side pull tap, along with Lukr faucets and the Milko pour technique, is set to revolutionize the craft beer experience. As more breweries adopt this method, beer enthusiasts can look forward to an enhanced and traditional way of enjoying their favorite brews. Keep an eye out for these innovative taps at your local brewery and prepare to elevate your beer-drinking experience.

Stay tuned for more updates on the latest trends and innovations in the craft beer world right here on our blog. Cheers!

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• Human Robot Milko Pour – Human Robot Milko Pour Invitational (And Information on Milko Pours)
• Discover the Side Pull Tap: Revolutionizing Your Craft Beer Experience

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Always a good idea to do a review… by drinking beer. Like when you brew beer, you need to be drinking a beer to do it. Just laws of nature really. So while I was writing last night’s NewFangled Brew Works: Pils beer review, I was sipping on this, and it was tasting mighty good.

A few weeks ago I did a local for local beer trade setup through the Home Brew Talk Network. I sent quite a bit of Boneshire Brew Works, Tattered Flag, Troegs Independent Craft Brewing, and Pizza Boy, and received the above from the Tennessee, Georgia, South Carolina region.

I had previously had the Adjective Animal by WISEACRE Brewing Company and did a review. And I also had the Crosstown Brewing Company’s Boat Drinks: Pina Colada and did a review as well. I just cracked the Paradise Lost by Southern Prohibition, so you can most likely look forward to seeing a beer review of that in the near future.

Beer: Gotta Get Up to Get Down
Brewery: WISEACRE Brewing Company
Style: Stout – Milk / Sweet
ABV: 5%
IBU: 15
Untappd Write-Up: Enormous amount of Metropolis coffee straightens out the milk stout.

Appearance is a black brownish stout. It has the look, taste, texture, and head of a nitro beer. Its silky smooth looking, leaving a very distinct lacing. It has a big brown robust head that has lots of fine to large bubbles and craters along the top. It looks like the krausen in an open fermenting tank.

Aroma is what you would expect of a milk / sweet stout… but with a twist! Very heavy coffee aroma. Powerful, kicking in the front door and requiring things of you, strong coffee aroma. Like that one teacher’s breath first thing in the morning when you were in high school as he yelled at you for being late to class… …but… with a sweet after-smell. There is notes of sugar, lactose, of the roasted malts, notes of a bit of caramel and overall a sweetness that after the upfront smell of the coffee is very interesting, very soothing.

Taste is …whew… a punch and a mixture and a nice gentle hug afterwards telling you everything will be ok again. There is a very weird first sip, but it blends well afterwards. It is super smooth, super bubbly, very much as if it was a nitro. Not quite sure how thats pulled off, especially since its a regular can, no “nitro can” like Left Hand Brewing or Guinness Brewing have released. But there is a cold brew coffee upfront taste that is really strong, and then it just quickly blends and melts into this super sweet, super smooth, super sugary, super lactose, like sweet stout. The two different tastes; the coffee with its bitterness, and the lactose and sugar heavy sweetness combine to make one very interesting stout. Its almost hard to describe in a way just how all the flavors act, blend, concoct, and create a very unique beer. This is definitely one of the more interesting and distinct beers I’ve had in a very long time. I would highly recommend everyone who is able to find WISEACRE beers to try and locate this one; just for its uniqueness and distinct flavor.

My Untappd Rating: ***.75-**** (I legitimately went back and forth on this for this beer, and if I was a “Supporter” on Untappd, and able to use the tenths to rate things, I’d probably rate this anywhere from 3.80-3.95 or so.)
Global Untappd Rating: 3.99 (as of 11.24.19)

As some of you might be aware (those who read the blog consistently); we have recently added a home brewing section. Led by AJ Brechbiel and his Default Brewing. We are very grateful to have him and his fellow brewers who will be offering a lot of sage advice, insights, thoughts, opinions, and lots of other valuable information for home brewers (as well as people who would just like to read about brewing, the creation of beer, etc.) He wrote their introduction today, and you can find that blog posting here: Cheers from Default Brewing!. So be on the lookout for more articles from him and the brewing team from Default Brewing. I have it from a good source (….ok… AJ told me this himself) that he is looking towards writing a big article post each Sunday with occasional smaller blog entries throughout the week on random dates/times. So you will definitely get plenty to read!

So stay tuned everyone, there is a lot going on here at The Beer Thrillers and we hope you sit back, grab a nice cold drink, and enjoy reading what all we have to offer!

-B. Kline