My offering of an afternoon of pumpkin beer was met with a quick yes when I texted Grandma SueAnn last night.  I mean, we knew I wasn’t twisting her arm. 

(We had a busy morning – went to Bill’s for breakfast, then we ran out to Memorial Lake and Levitz Park to look around, and found ourselves stopping at Bradford Village Beer and Soda – originally looking for Ever Grain Brewing Company’s Sorbetto #66, but not finding it – Ben made this mix – a – six of pumpkin beers for Amy and SueAnn.)

Sunny Side Up Double Coffee Pumpkin by Pizza Boy

After going on a beer run we started the afternoon off with Pizza Boy’s Sunny Side UP Pumpkin double coffee stout.  The Pumpkin SSU comes in at 11.9% ABV and it is described on Untapped as an Imperial double stout.  It has an overall untapped rating of 3.97.  Ah Yes, the double coffee stout we know and love.  The coffee might be overpowering the pumpkin.  Even rocking at a 11.9 this stout didn’t taste boozy.  It kept us warm on a chilly and windy Sunday in October.  This one didn’t take long for Grandma SueAnn and I to share out of the vintage smurf glass.  This also reminds me, we need another pizza boy trip. 

I had to run out for a quick errand.  Grandma SueAnn couldn’t wait and was already knuckle deep in the Giant Pumpkin from Greater Good. She finally got her granddaughter to take a nap and was celebrating apparently.  This would explain the not quite full beer pic.

Giant Pumpkin by Greater Good Brewing

The Giant Pumpkin is described as a pumpkin/yam beer and comes in at a 8% ABV.  It is described on Untapped as “Sweet notes of creamy pumpkin pie, supplemented by hints of sugar and spice, across a clean and crisp 8% ale.’  The hints of sugar and spice definitely contained some cinnamon, that was the leading flavor we both had.   It has an overall Untapped rating of 3.84.

Forbidden Pumpkin by Abomination Brewing

Forbidden Pumpkin by Abomination Brewing Company

The third beer for the afternoon was the Forbidden pumpkin by Abomination Brewing Company, an imperial Milkshake style india pale ale.  This Imperial comes in with a 9.3% ABV and has an overall 4.06 rating on Untapped.  “Forbidden pumpkins is an Imperial Pumpkin milkshake IPA that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar.  This hazy IPA pairs perfectly with hoodies, fall hikes and nights out by the fire pit with friends!” 

This was the Grandma SueAnn Favorite of the day.  We both agreed this brew was light and creamy.  The fall flavors were not overpowering and this was sweet but just enough to entice you for another sip. 

And That Was the Day

Splitting 3 beers and the afternoon was gone.  Grandma SueAnn reminded me since we split them, it’s only 1.5 and that isn’t much.  Although I couldn’t get Grandma SueAnn to promise if she’d wait to crack open the last 3 when I was back.  I gave it a couple minutes thought contemplating if the beers were safe in her fridge.  I figure we have about a 50/50 shot.

This was a wonderful fall afternoon spent drinking beers with my mom, while Scarlet terrorized her living room and we watched some football!

• Drink More Beer!
• Amy

SueAnn Beer Reviews

• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)  
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin

Pumpkin Beer Reviews

• Two Beer Reviews: Hazy Burd (Ship Faced Brewing) and Pin-Up Girl Basic Witch (Janky Brew Co) at Maxie’s Brewhouse after hiking Sunset Rocks
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• Beer Review: How Now Brown Cow (With Pumpkin Spice) (Aslin Beer Co)
• Beer Review: Pumpkin Stout (Newfangled Brew Works)
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin

Abomination Brewing, Pizza Boy Brewing, and Greater Good Brewing Articles

• Brews and Bands for Bart
• Beer Review: Abbra Collabra 6 Way Banana Split Milkshake IPA (Tattered Flag)
• Brewers and the Industry Look Into 2023
• Beer Review: F*CK 2020 (Abomination Brewing Company)
• Beer Review: Social Distancing (Tattered Flag, Abomination Brewing, and Pilger Ruh Brewing)
• Beer Review: Ice Dreamz: Cranberry, Cherries, and Tangerines (Pizza Boy Brewing Co.)
• Beer Review: St. Thomas (Pizza Boy Brewing Co.)
• Beer Review: Sunny Side Up – Bacon (Pizza Boy Brewing Co.)
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Hop Shoot Omelet

Who doesn’t love a yummy omelet to start their day? Are you needing new ideas for your omelets? Want something all vegan, all tasty, and can also even be all home grown? Then this is an omelet for you.

It is a pretty simple, straight forward recipe, not a ton of ingredients, and lots of room to add, change, or tweak the recipe to your particular likes.

The Hops

Hops are one of the main ingredients in beer (along with water and yeast). For the purposes of making a hop shoot omelet, any variety of hops will work, and so far as I can tell there’s no taste difference between variants in hops (as far as eating them goes). At The Beer Thrillers Headquarters (or Bender Braus Brewery) we have Cascade, Chinook, Centennial, Nugget, and Saaz. We had potted Walhalla, Willamette, and Magnum. Unfortunately over the winter the potted ones didn’t survive.

Harvesting the shoots is pretty easy. March – April the hops will begin to pop up out of the ground (depending on how the weather has been, but its usually end of March to beginning of April that you’ll see them popping up). For growing the hops (for use of the hop cones) you only want a few of the vines to grow, so you need to snip and cut the remainder away, which is perfect for making our meal.

When ready to make your meal (typically the morning of), go out to your hop vines and snip off the ‘heads’ of each vine. See image below for the ‘heads’ of the vines.

Only cut about 1 – 2″ from the top of each of the vines, this is the ‘hop heads’ and is the most tender and tasty part of the hop vines / hop shoots.

A quick rinse under the water before getting them on the skillet or pan is all you really need to do, and thats a cursory rinse just to remove any debris or dirt.

Reminder – Use Only the Tender Parts

Friendly reminder – use only the most tender part of the hop vines. This will probably be only the top head of the vine, or about 1″ to 1.5″ – 2″ of the vine. Anything more than that its going to get very fibrous and chewy and not very tasty. It’ll also have tiny little prickles.

Depending on when you find them, your hop shoots may be short or just a couple inches, or very long like vines – this is why I recommend early season for the hop shoot omelets. Right around Easter time is usually the perfect time to trim and clip off the unwanted vines before the hop plants grow into a massive tangled mass. Hop shoots can be harvested at any time of the year up, but its best to do it early in the year. As long as there is tender, young growth to harvest they’re fine to eat.

Early season works best because you are already pruning the hops back naturally anyway, so its kind of a “kill two birds with one stone” kind of scenario.

Ingredients and Equipment

This is a very simple and adjustable meal. You can decide how many eggs you want, you can decide what greens, meats, etc., you want in. Herbs, spices; pretty much everything is up to you.

But here is generally what I use when I make a hop shoots omelet at home:

• As much fresh hop shoot heads as you have (or want to use)
• 4 – 6 eggs
• 1 or 2 chopped bell peppers
• 1 / 2 chopped onion
• Optional meats: 2 oz of bacon, sausage, kielbasa, or your preferred meat
• salt (sea salt or kosher salt), oregano, thyme, lemon pepper seasoning, Italian seasoning, garlic salt or powder

Serving size depends on number of eggs used; but generally serves 2 – 4 people.

Best as a breakfast, brunch, or as an appetizer before dinner.

Equipment and tools needed:

• Skillet or pan (preferably 10″ stove pan)
• Chopping boards for peppers, onions, meat
• Bowls for chopped vegetables before adding them to the pan
• container to beat the eggs in before adding them to the pan
• knives / utensils (for cutting up peppers, onion, meat, and for beating the eggs)

Instructions

1. Ready the stove, heating the pan, use butter or vegetable oil, or spray to prevent sticking
2. Prepare your eggs – beat them in the container until nice and fluffy
3. Prepare your vegetables and meat you are adding (chop them and put them in bowls)
4. Prepare your hop shoots (rinse them delicately, and keep them in a bowl)
5. Saute the hop shoots, the pepper, and onion
6. If you are using meat, add when necessary
7. Add in the eggs, stir, twirl, and keep the eggs properly distributed about the pan

Overall cooking time should take roughly 10 – 15 minutes (depending on how you like your eggs, meat, and vegetables).

Serving

Serving size depends on the amount of eggs and vegetables you added, but typically it should serve 2 – 4. You can top it with cheese or any other spices, herbs, or flavorings you wish. One thing you do certainly need to serve it with though is a beer!

You’ve worked hard now, grab a delicious craft beer, and chow down! Enjoy!

Beer Related Food Recipe Articles

(The making of a hop shoots omelet.)

This was our first beer / food related recipe or food pairing article. We would like to do more of these in the future – so let us know what you think of it, and if you would like to see more of these kinds of articles.

Thank You For Reading

Also, we just started our Discord server. Be sure to find that here: Discord Server here: The Beer Thrillers (Discord Server), come in and hang out with us.

Like I always say at the end of these articles — thanks for reading. We appreciate all the views and visitors! Let us know what you think of the site and the blog, and how we could improve it!

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.