Aged - The Beer Thrillers

It’s been a long year, wait its only April?

AmyMWolfe — Mon, 22 Apr 2024 02:55:02 +0000

It’s been a long year, wait its only April?

Long Tongue Liar by Boneshire Brew Works

It was time to sit down and have a beer with Grandma SueAnn. I have spent so many recent weekends testing my limits of caffeine to work a part time job and it’s time to unwind. Reaching for a Belgium Tripel just feels right.

As soon as it was bottled we picked up some Long Tongue Liar from Boneshire Brew Works. This tasty Belgian comes in at a 9.6% ABV according to Untapped. It is described on Untapped as “OH, what a wicked tale you weave.’ So immediately Grandma SueAnn and I are excited.

Boneshire Brew Works’ Facebook Announcement

The Facebook announcement states: The Liar has returned! Finally after several years Long Tongue Liar will be available on draft (tomorrow) and in bottles (Thursday). This beautiful Belgian beer is brewed with Belgian Candi Sugar, Honey, and our favorite Belgian yeast and clocks in at 10%. Its not for the faint of heart, drink too many of these and you might turn into a Liar!”

(See Boneshire Brew Works Facebook Announcement.)

This is very tasty. I’ll assume Grandma SueAnn thought the same since the first pour from the bomber bottle was gone in a couple minutes. We both agreed this was a tasty treat; It has a silkiness to it that dances over your tongue. We shared a salmon salad and we picked up on some buttery-ness that we attributed to the fish.

Skip to a few hours later and I’m home making dinner. I’m sneaking some spinach into some homemade beef/turkey enchiladas and I’m thinking of cracking open the second bottle of LTL. It has a slight boozy taste to it but the honey flavor shows up to compete.

In previous years it was aged in California Chardonnay barrel with Pennsylvania cherries and Brettanomyces Lambicus.

(See B. Kline’s beer review previously posted here: Beer Review: Longue Tongue Liar Aged with Cherries and Brettanomyces Lamcibus by Boneshire Brew Works.)

Long Tongue Liar with Salmon Salad

If I took a guess I’d say it was aged in Chardonnay barrels again. That oaky taste is apparent and contrary to most dry chardonnay this one is one I’d like to sip on all night long. I have to say by the second one, I am indeed a Long Tongue Liar.

End Notes

(This is Amy’s first column back after a while. Busy with Scarlet, life, and everything in general, its great to see her jumping back into her Personal Column series again. We have sorely been missing her weekly posts here on the blog, so its so wonderfully great to have her back. You can find her full list of ‘Weekly’ Personal Column series below.)

Ben’s notes – we’ve had a busy few weeks lately. With the Battle of the Breweries tournament – which wrapped up and we got to announced Liquid Noise Brewing Company as the winner – as well as the in – person fun share of Central PA beers and Girl Scout Cookies pairing, to WrestleMania weekend, to the Eclipse, to going to the AC Brewfest, and so much more – in both our personal lives as well as our work lives, as well as here on the blog. We also have a lot of stuff coming up as well. We’ve all been certainly busy here at The Beer Thrillers. Especially Amy. So I am so glad that she was able to find time to write again. And great that she got to spend some time with Grandma SueAnn to enjoy a beer and write about it too. Please make sure you follow us on Facebook and Instagram to keep up to date with all that we’ve got going on, as we will certainly be having a lot more happening. Cheers!

From our Instagram post:
Long Tongue Liar is a favorite from Boneshire Brew Works. A delicious way to end the day.
(Not a dirty glass, just the bubbles from the carbonation and camera shot with flash on.)
Cheers!

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

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Beer Review: Schlafly Reserve Barleywine (Vintage – 2009)

B. Kline — Fri, 03 Nov 2023 01:15:49 +0000

Barleywines – The King of Ales

Barleywines, often referred to as the “king of ales,” represent a regal and robust beer style characterized by their high alcohol content and complex malt profiles. Originating in England, barleywines have evolved over the centuries into a diverse category that includes both English-style and American-style variations. These hearty ales are typically brewed with a substantial amount of malted barley, resulting in a full-bodied and sweet brew that boasts a higher alcohol by volume (ABV) than most other beer styles. The malt bill contributes rich caramel and toffee notes, creating a luscious sweetness that can be complemented by undertones of dark fruits such as raisins, figs, and plums.

One distinguishing feature of barleywines is their aging potential. Much like fine wines, these beers can benefit from extended cellaring, with flavors developing and maturing over time. Young barleywines often showcase a pronounced hop bitterness that balances the sweetness, while aged versions tend to mellow, allowing the malt complexities to shine. This aging process transforms barleywines into cellar treasures, with vintage releases offering beer enthusiasts the opportunity to embark on a flavorful journey through time. Whether enjoyed fresh or aged, barleywines are a testament to the brewer’s artistry and the capacity of beer to mature into something truly extraordinary.

Barleywines are one of my absolute favorite styles; and I can drink them year round, regardless of temperature. At the 2022 Atlantic City Brewfest, after just having won a 5K to get into the brewfest, in upper 80 degree temperature – the first beer I got was an 15% barleywine from Broken Goblet Brewing – and I promptly chugged it down, and then got a refill to enjoy.

Schlafly Brewery

Schlafly Brewery, based in St. Louis, Missouri, has been a stalwart in the craft beer scene since its founding in 1991. Founded by Tom Schlafly and Dan Kopman, the brewery has been a pioneer in bringing quality craft beer to the heart of the Midwest. With a commitment to traditional brewing methods and a passion for innovation, Schlafly has become a beloved name among beer enthusiasts.

Schlafly’s dedication to brewing excellence is exemplified in their Reserve Series, a collection of limited-edition releases showcasing the brewery’s expertise and creativity. The 2009 Reserve Barleywine is a shining example of their commitment to aging beer to perfection. Known for their attention to detail and respect for beer styles, Schlafly has garnered a reputation for producing beers that stand the test of time.

Brewing Process

The Schlafly Reserve Barleywine 2009 is a testament to the brewery’s meticulous brewing process. Crafted with precision and care, this barleywine begins with a foundation of quality malt, carefully selected to impart the rich and complex flavors that define the style. The use of traditional brewing techniques, combined with a keen eye for detail, results in a beer that can withstand the aging process and emerge with enhanced depth and character.

The decision to release a barleywine as part of the Reserve Series speaks volumes about Schlafly’s commitment to providing beer enthusiasts with unique and memorable experiences. This particular vintage has been patiently maturing in the brewery’s cellars, allowing the flavors to evolve and develop into something truly special.

Community and Innovation

Beyond their dedication to brewing exceptional beer, Schlafly Brewery has been an integral part of the St. Louis community. They actively engage with local initiatives, events, and charities, fostering a sense of community that extends beyond the beer itself. Schlafly’s commitment to sustainability and environmental responsibility also adds an extra layer of appreciation for their contributions to both craft brewing and the world at large.

In conclusion, Schlafly Brewery’s Reserve Barleywine 2009 not only reflects the brewery’s passion for crafting exceptional beer but also invites beer enthusiasts to partake in a piece of brewing history. As you savor the nuances of this vintage barleywine, you’re not just enjoying a beverage – you’re experiencing the culmination of decades of brewing expertise and a commitment to quality that defines the Schlafly legacy. Cheers to the brewers who have patiently shepherded this beer through time, delivering a truly exceptional drinking experience.

Beer Review: Schlafly Reserve Barleywine (Vintage – 2009)

Schlafly Reserve Barleywine (Vintage – 2009)

Beer: Schlafly Reserve Barleywine (Vintage – 2009)
Brewery: Schlafly – The Saint Louis Brewery
Style: Barleywine – American
ABV: 10.2%
IBU: 40
Untappd Description: Our Oak-Aged Barleywine has a deep copper color with intense malt flavors and assertive hops for balance. Fermentation with American ale yeast allows the caramel-flavored malt to shine. After fermentation, the beer is infused with American-made Oak chips, where it is aged for several more months to develop its smooth, luscious character. The higher alcohol level in the beer allows the flavors to develop and mellow over time. Aging also creates raisin and port-wine characteristics in the finished beer.

Schlafly Reserve Barleywine 2009 – A Vintage Delight for Connoisseurs

Welcome, beer enthusiasts! Today, we dive into the cellars of brewing history with our review of the Schlafly Reserve Barleywine 2009. This vintage gem has been patiently aging, promising a sensory journey for those lucky enough to savor its rich complexities. Join us as we uncork the past and explore the aged wonders of this barleywine masterpiece.

Appearance

As we pour this 2009 Reserve Barleywine into a glass, the deep amber hue immediately catches the eye. Its clarity is impressive, and a subtle effervescence hints at the carbonation still present after all these years. The modest but persistent off-white head adds an elegant touch, showcasing the beer’s longevity.

Aroma

The nose is a symphony of aged malt sweetness, with caramel and toffee leading the way. Layers of dark fruit, such as figs and raisins, emerge, intertwining with hints of vanilla and oak. The aromatic journey takes us back to the roots of traditional barleywine craftsmanship, promising a decadent experience.

Taste

Upon the first sip, it’s evident that time has been kind to this barleywine. The malt backbone is robust, offering a velvety texture that coats the palate. The caramelized sugars have matured, bringing forth a delightful sweetness that’s balanced by subtle bitterness. Dark fruit notes dance on the taste buds, revealing the beer’s evolution into a complex elixir. A gentle warmth from the alcohol emerges, adding a comforting touch to each sip.

Mouthfeel

The mouthfeel of Schlafly Reserve Barleywine 2009 is luxurious and full-bodied. Despite its age, the carbonation remains lively enough to lift the flavors, creating a silky-smooth texture. The beer’s viscosity contributes to a lingering finish that invites contemplation.

Overall Impression

Schlafly Reserve Barleywine 2009 is a testament to the magic that occurs when patience meets craftsmanship. This vintage beauty delivers a sophisticated and well-rounded drinking experience. The interplay of malt sweetness, dark fruit, and nuanced oak character makes this barleywine a treat for seasoned beer aficionados and those new to aged brews alike.

Food Pairing

Pair this barleywine with equally rich and robust flavors. Consider indulging in a charcuterie board featuring aged cheeses, prosciutto, and fig preserves. For a decadent dessert pairing, try it alongside a slice of dark chocolate cake or a creamy blue cheese cheesecake.

Final Thoughts

In the world of aged barleywines, Schlafly Reserve Barleywine 2009 stands as a beacon of timeless craftsmanship. Whether you’re a collector seeking to unearth a forgotten gem or a beer lover eager to experience the evolution of flavors, this vintage brew is a must-try. Embrace the past, savor the present, and let the Schlafly Reserve Barleywine 2009 be your guide through a taste of brewing history.

My Untappd Rating: ****
Global Untappd Rating: 3.96 (as of 11.2.23)

Upcoming

This weekend we’ll be up in State College for Amy’s Walk to End ALZ. Hopefully we’ll be hitting a few breweries while we’re up there, but not sure how many as we will be very busy with the walk. We will most likely be eating at Ottto’s Pub and Brewery on Friday night. Not sure if we’ll get a chance after the walk on Saturday to visit any. Hopefully we will. Or at least maybe hit one on the drive back home.

Recent Beer Reviews

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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Thursday (2016) (Cycle Brewing Company)

BKline — Fri, 08 May 2020 03:31:11 +0000

Thursday by Cycle Brewing Company (2016 vintage)

When in Rome… or when its Thursday and your beer is called Thursday, right? How can you not drink a beer called Thursday…. on any other day than Thursday? It’d be sacrilege otherwise! Heresy one might even say!

So here I am, late on a Thursday, enjoying a big, bold, deep, dark, delicious, four year aged stout. And this is a fine beer. And today was a day where I “earned” me this big bad stout. Early in the day, I stopped at the Central PA Blood Bank (by appointment, with my mask), and donated. I then braved humans and did my grocery shopping at Karn’s. Then home I did a lot of small chores about the house (mainly food prep.) So, like I said, I deserved this beer.

Blood Donation time

I cannot stress the importance of donating blood, especially at this crucial time. Blood is a premium right now, and unfortunately many who could donate before, no longer can (or are afraid to). Google or look up your local blood bank and contact them. It is safe, relatively pain free, and every donation can save up to three lives.

Ok, time for me to step down from my soap box, and move on.

Florida beer mail

In another local for local style trade, I sent two friends in Florida ten beers from local breweries – Pizza Boy, Tattered Flag, Boneshire Brew Works, Rubber Soul, and Ever Grain. In return, they sent me two Cycle Brewing bottles. Buddy Shots (2020) and Thursday (2016).

So I waited for a nice Thursday to drink the Thursday. Saving the Buddy Shots to drink with D. Scott or during one of our podcasts, so we can share it around. Once again, thats just obvious, it writes itself. As a famed director once said, “Its like poetry… it rhymes.” (Bonus points if you tell me in the comments section who said that!)

Alright, enough meandering talk, lets get to the beer review!

Thursday by Cycle Brewing

Beer: Thursday (2016)
Brewery: Cycle Brewing Company
Vintage: 2016
Style: Stout – American Imperial / Double
ABV: N/A
IBU: None
Untappd Description: Maple Bourbon Barrel Aged Imperial Stout (Maple DOS). We let the maple syrup barrels do their thing.

The 2016 version on Untappd doesn’t list an ABV. But the 2015 version does – 11%. The 2020 vintage lists it as 11.5%. So most likely the 2016 version is similar. (11-11.5%). Cycle Brewing Company is a micro brewery from St. Petersburg Florida. Untappd has them listed with 642 unique beers and a global average rating of 4.21. They have no description listed.

This pours out dark and heavy looking, foreboding one might say. Its black, and to pull out my trope one more time – Razor Ramon hair black. It has a nice brown creamy head. Interspersed and varied bubbles on the top, nice lacing on the glass as its drank. Quality stout all around.

Aroma is mostly bourbon. Thats forefront, center, left, and right of this beer. As soon as I popped the cap I was getting strong bourbon barrel notes. Theres not much else aroma-wise. Perhaps some hint of maple, but I’m not really getting it. The extra four years of cellaring might have worn the aroma thin on this.

Flavor is good, nice, tasty, heavy bourbon barrel, little notes of wood, but no real true taste of maple. The mouthfeel is a little bit thin, but it still has a strong presence. I think the maple and the thinness are probably a result of the four years of cellaring. The thinness isn’t too much of a problem. There is no off flavors, or cloying or sweetness; which I figured some sweetness due to the maple, but its not present. It still has a good boozy bite to it, but as it warms and as you sip it, the bite mellows and it just becomes pretty smooth. Full warmed up, this is just a nice sipping bourbon heavy stout. By this point you don’t taste the (presumably) 11%, but you certainly know its there.

I think maybe four years is a bit too long to sit on this and age. Two years is probably the sweet spot for it. Would be interesting to have tried this fresh, for comparison’s sake.

My Untappd Rating: ****.25
Global Untappd Rating: 4.27 (as of 5.7.20)

Sadly, I don’t have a Friday, so I can’t do that tomorrow. But make sure to check back in tomorrow for another post!

Cheers everyone!

-B. Kline