Paul, Maxie, and Michel visited the Gwada Brewery in Guadalupe

We were wrong. Maxie, Michel and I thought we were going to a brewpub in the capital of Guadeloupe. As French language students, we probably misunderstood Gwada Beer’s website. I was expecting a craft brewery with French and Caribbean influences, so were Michel and Maxie. What we encountered was unexpected and delightful.

Paul in the Gwada Brew House

Gwada Beer is a brewery… just not a craft brewery. It’s the beer of the island; a sort of national beer, if Guadeloupe were a country and not a Caribbean territory of France. The only thing “craft” about the brewery was its small size. Troeg’s Brewery in Hershey, PA is larger, so is Ever Grain Brewing in Mechanicsburg, PA.

As the three of us entered the brewery, we saw a very small bar area and couple of glass door refrigerators. Pretty standard stuff. But it seemed the three of us were the only visitors. We greeted the tall guy behind the counter in French. He asked if we were German — Maxie and Michel said they were; I said I was American. He then said speaking German or English would be better for him. He said that he was from Germany. He then explained that we were not in a craft brewery — they weren’t serving beer and food. The place was strictly for producing Gwada Beer… sort of.

The three of us had accidentally met Stefan Fascher, the head brewer of Gwada Beer. We had caught him and his coworker in the middle of working on some fermentation tanks. “I just moved here a few months ago to take the position.” Stefan mentioned that Gwada Original — the popular lager seen all over the island—is currently made in France. The brewery in Guadeloupe had fallen on hard times and he was hired to raise its quality. “So, like a good German, the first thing I started doing was cleaning,” Stefan said with a laugh.

Stefan

From behind the bar, he poured us three glasses of a silky, golden beer. “Try these. This is Gwada Ice. It’s tough to find around Guadeloupe at the moment.” It was a delicious wheat beer. It tasted like a lager and didn’t have any grassy notes of a wheat. I’m not a big fan of wheat beer, but maybe it was the tropical heat because I loved it! He poured us another beer; this one was reddish and amber in color. “This is Gwada Magma with a higher ABV and tastes more like a pils.” It was also delicious. “It’s also rare to find around here,” he said.

Gwada Beer

Stefan then invited us to take a look at the brewery operations. “Come on back here. I can show you around a little.” The equipment was familiar—mash tun, boil kettle, fermentation tanks. As we paused by some of the equipment, I asked him if it bothered people on the island that Gwada Original wasn’t brewed locally anymore. “Well, to be honest, France is not a big beer culture. It’s more wine. And on the island, it’s more about rum. Beer is beer. Eventually, it’ll return to be brewed here.”

We walked back to the small bar area and chatted over more beer. Stefan has been the United States a few times. “My brother lives in Wisconsin. I’ve had a lot of good beer and great times there.” And, thanks to Stefan at Gwada Beer, Maxie, Michel and I had good beer and a great time in Guadeloupe.

More Information on Gwada Brewing and Beer

The following comes via Untappd.

The Gwada Brewery proper is known as Les Brasseurs De Guadeloupe and is located at Baie-Mahault, Guadeloupe France and is labeled a micro brewery. They have 12 unique beers and over 3,000 ratings for a global average rating of 2.87 (as of 3.6.25). Their Untappd description is left as blank, and there are no links to any social media platforms or websites (from Untappd).

• Les Brasseurs De Guadeloupe – Untappd

However, this website does pop up when doing a Google search: Gwada Beer (Homepage).

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer:  A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer.  He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers.  Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society.  His current book project is Red, White and Brew:  The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

• Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates
• Book Review: The Greatest Beer Run Ever (John Chick Donohue and J.T. Molloy)
• Twofer Brewfer Brewery Reviews: Gearhouse Brewing Co. and Liquid Art Brewing
• Tapping into Heritage and Hope on Maui
• Book Review: Brewed in Japan (Jeffrey Alexander)
• Three Questions and a Pint: with Josh Dourte
• Three Questions and a Pint: with Noah Reighard
• Visiting Four Breweries in Phoenix: Getting to Visit Tombstone Brewing Company, Wren House Brewing, PHX Beer Co, and OHSO Brewery and Distillery
• Book Review: Revenge of She-Punks (Vivien Goldman)
• Beer Heists: Stealing and Dealing Your Beer
• Three Questions and a Pint: with Joel Gaier
• The German Brewer Making French Beer in the Caribbean

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Thinking about Oktoberfest? Massive amounts of beer first come to mind—and for good reason! This world-famous festival is all about tradition, celebration, and, of course, raising a Maß (liter-sized mug) of specially brewed drink. But Oktoberfest beer isn’t just any lager you can grab at your local store. It follows strict brewing rules, has a unique taste, and comes in two main styles: the classic Märzen and the lighter Festbier. Only six Munich breweries have the honor of producing this special brewery and calling their beer “ Oktoberfest official” served at the festival.

Revelers drinking at Oktoberfest in Munich

Do You Know? 6.7 million attendees visited and consumed 7 million liters of beer during Oktoberfest 2024. 

Each sip of German-style beer captures a distinct taste. Whether you take at the vibrant festivities or enjoy it at home, what makes Oktoberfest beer so special is its key ingredients and definitive features.

Oktoberfest Beer History – How a Maltier Brew Became an Iconic Tradition

Oktoberfest beer traces back to the early 19th century to celebrate Prince Ludwig’s and Princess Therese’s wedding. Their celebrations lasted for days and resulted in the popularity of a lot from the Bavarian culture, such as the traditional lederhosen and dirndl dress, along with plenty of beer.

The Oktoberfest, which is now called the world’s largest beer festivity, didn’t always feature the brews you associate it with today.  The wedding celebration was such a success that it was repeated the following year and eventually became an annual tradition of what we now know as Oktoberfest, and with it came a beer style that remains iconic.

Initially, the drink served was a darker, maltier brew known as Märzen. It was named after the month of March, when it was traditionally brewed and stored in cool caves over the summer. Märzen remained the official beer for Oktoberfest in Germany for around 100 years due to its amber color and toasty malt profile. But as the celebration grew into an international sensation, festival-goers wanted something even more palatable. Munich’s breweries responded with malt-forward lager with a beautiful light golden to copper color (Festbier). This modern Oktoberfest beer style with a clean finish is served at the festival today.

A woman models German attire for Oktoberfest

American vs. German Styles — What’s the Difference

Same name, Different Beer! If you have picked up an Oktoberfest beer outside of Munich, you might have noticed something different—it won’t taste the same. Many people think Oktoberfest brew is just one style, but it’s not. You may find American and German approaches to this special beer tradition. U.S. breweries took the inspiration from the original Märzen, while in Germany, you taste the modern Festbier. Both styles, however, share a malt-forward character.

• Märzen – The Original Oktoberfest Beer

American Oktoberfest Beers are often Märzen-style. It features an amber color and a slightly sweet taste with notes of toffee, biscuit, and bread. They typically have a medium body and a light toasted malt character. Märzen contains 5.8–6.3% alcohol by volume and is slightly heavier than a German Festbier.

• Festbier – More Refreshing Lager

When you think of Oktoberfest beer in Germany, you’re talking about Festbier—the golden, crisp lager that fills massive mugs in Munich’s beer tents. It tends to be paler and more similar to a Dortmunder-style brewer with a balanced flavor profile. Festbier has a clean fermentation character and provides a toasty-doughy aromatic with an impression of sweetness. This makes it easier to drink in liters at festivities. The color varies, but you will find German versions mostly in golden, like a strong Pils-dominated Helles.

When buying any of the above beer styles, read the label. Märzen is always mentioned in the bottle, but if it displays Oktoberfest, you are drinking Festbier.

What Defines the Oktoberfest Beer— A Representative of Bavarian Heritage

Not just any beer can call itself an Oktoberfest beer. It has a unique character and brewing process that sets it apart from your everyday lagers. The drink served at festivities reflects German centuries-old brewing traditions and makes it a symbol of true celebrations.

It Must Be Brewed in Munich

Only six breweries—Augustiner, Paulaner, Spaten, Hofbräu, Hacker-Pschorr, and Löwenbräu—are allowed to serve “official” Oktoberfest beer at the celebration. Other than these are strictly forbidden at the festivities. These breweries operate large and small beer tents at the Theresienwiese to serve millions of people during the festival. Also, the beer must be brewed within the city limits of Munich to ensure authenticity.

It Follows the Reinheitsgebot (German Purity Law)

The beer must meet specific criteria of Bavarian law to be officially recognized as an Oktoberfest brew. This means it only contains

• Water
• Malted barley
• Hops
• Yeast

No additives or shortcuts!

It Has a Balanced, Malty Flavor

Oktoberfest beer is known for its smooth maltiness. Whether it’s the traditional Märzen or the modern Festbier, the flavor profile is malty, smooth, and highly drinkable, with a good balance of sweetness and hop bitterness.

It Has a Higher Alcohol Content

To give it a strong kick, Oktoberfest beers generally have a higher alcohol content compared to typical lagers. The permitted ABV typically ranges from 5.8% to 6.3%, which can vary by brewery. Hofbräuzelt beer is the strongest, with 6.3% alcohol. This gives it a bit more body and warmth, making it perfect for cool autumn celebrations.

It’s a Lager, Not an Ale

Oktoberfest beer is a bottom-fermented lager. This means it ferments at cooler temperatures for a longer time. The lagering results in a refreshing, smooth taste with fewer fruity or spicy flavors compared to ales. It also adds a crisp and clean finish to Oktoberfest beers.

It’s Made for Drinking by the Liter

One of the key features of Oktoberfest beer is its high drinkability. As you don’t just sip it— you celebrate it every few minutes. The beer is brewed to be enjoyed by the liter (Maßkrug) without feeling too heavy. That’s why modern Festbier is lighter than Märzen—so festival-goers can keep drinking all day long!l

Pairs Perfectly with Traditional Bavarian Cuisine to Enhance the Taste 

Drinking Oktoberfest beer is only half the experience—the other half is savoring it with the perfect Bavarian feast. Whether you’re in a lively beer tent in Munich or hosting your Oktoberfest celebration at home, the right food pairing elevates the flavors of your brew. It makes each sip and bite more satisfying.

If you have Märzen-style, try its malty sweetness and yeasty flavor with

• Roasted Meats—A browned, crisp skin of roast chicken or sausage
• Hearty Dishes— The heat of hearty chili, stews, or schweinshaxe (roast ham hock or pork knuckle with gravy).
• Pretzels — Soft, salty, and chewy baked pretzels dip in Obatzda.
• Desserts — Waffles with syrup, pancakes with jam, or cookies and cake.
• Cheese: Gruyere and Emmental or flavor notes found in accompaniments like jam, nuts, toasted bread, or crackers.

If you have Festbier in Munich, complement its light and crips finish with

• Schnitzel — Veal, pork, or chicken when served with lemon or red berry jam.
• Richer Dishes — Creamier recipies like cheesy noodles (käsespätzle), currywurst, or German potato salad.
• Weisswurst — White sausage presented with sweet mustard and a pretzel.
• Traditional Pairings — Roast chicken or pork, sauerkraut, and potato pancakes.

These pairings complement perfectly with the beers’ flavors and add to the overall enjoyment. The caramelized malt in Märzen doubles the taste of savory, slow-roasted meats. Similarly, the sharper and hoppier notes of Oktoberfestbier cut through the richness of creamy and saucy meals.

Wrapping Up

The rich and unique flavor, traditional roots, and the main brewery crafting procedure make Oktoberfest beer special. It is served in two main forms at different geographical locations. If you are in Munich and purchase a beer, it is most likely a light and smooth-textured Festbier. While outside Germany, breweries love to sell the traditional Märzen. The specific rules regulated to serve beer at Oktoberfest make it a unique experience for millions of visitors and set it apart from regular alcoholic drinks.

German Dancers at Oktoberfest

Oktoberfest and German Beer Related Articles

• How to Pour a Bavarian Beer the Oktoberfest Way
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• Oktoberfest: Beer Expertise Unleashed
• Oktoberfest Beer Season Has Arrived
• Oktoberfest for the Rest
• Tröegs Oktoberfest Returns To Celebrate the German Beer Festival Season
• Troegs Brewing is Releasing Oktoberfest on August 5th
• Human Robot: The First Milk Tube Race in the World: USA vs. The World – Oktoberfest Invitational Beer Fest
• The Evolution of German Beer Culture and Its Influence on Craft Brewing

Note

(Editor note: This was an unpaid guest post by Sophia Tyler.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Oktoberfest (photo courtesy of Amber Julie)

By: Amber Julie

Wanna experience the magic of Oktoberfest in your own backyard? But wondering how? Here is a treat for beer lovers. Pouring a Bavarian beer just like the way Germans do or you see at Oktoberfest tents brings the true essence of their culture to your table. This art involves the exact foaming length or three-finger rule used at Oktoberfest beer tents. You must follow the traditional methods to ensure the perfect experience. Otherwise, it won’t be more like an ordinary drink.

Why the Perfect Pour Matters?

The way beer is poured can influence its taste, aroma and even a beer’s appearance. Germans won’t wait for a late tram, even for 2 minutes, but they will wait for 7 minutes while beer is being poured (viewers comment). This signifies the beer culture in Bavaria. You notice the Bavarian beer always has that thick, creamy foam on top. That’s not the accident. The perfect pour makes the beer look amazing, flavorful and fresh for longer. Plus, drinking beer like this makes you feel like you are at a German festival.

For customers wanting a logical answer, the right pouring methods help activate the beer’s carbonation. When you pour a beer, especially from the bottle or can, you are releasing the carbon dioxide which forms bubbles and creates foam. The proper foam head is not just for show. It offers wonderful aromas that allow you to smell the beer’s unique characteristics before you take a sip.

First, Understand the German Beer Types

In Bavaria, the main varieties are lager, pilsner, and wheat beer (that’s weissbier if you want to sound fancy). Each of these brews has its own unique taste and is different in its pouring style.

• Lager – This is your classic beer that is less carbonated. You can pour it quickly without worry.
• Pilsner – A bit more carbonated than lager, but still pretty straightforward to handle.
• Wheat Beer – This one is more explosive and it comes with yeast sitting at the bottom. You will need to take extra care with this one to keep that flavour intact.

Don’t Overlook the Foam!

In Germany, especially at Oktoberfest, beer is not just about the liquid; it is about how you present it. If there is a slight difference in pouring time or style, like you pour a 7-minute Pilsner in 3 minutes, the locals won’t accept it. The foaming length also matters. At Oktoberfest, about 1.5 inches of solid foam is preferable. Little than or no foam is literally not a Bavarian style. This enhances the visual appeal and retains aromas, making the experience more enjoyable.

Fun Little Trick of Oktoberfest Beer Tents — Three Finger Rule

It is a traditional guideline for pouring a beer during the world’s largest volkfest. The three-finger rule suggests that the ideal foam head should occupy the top up to three fingers width. Then, followed by three fingers of beer. Lastly, three fingers should be discarded if drinking from a large 1-litre stein. This measurement ensures that the beer remains cold and enjoyable until you take the last sip.

Don’t Spoil Your Bavarian Beer Taste with Silly Thing

• Many people are tempted to do this, but you should never pour leftover beer from an old glass into a fresh one or vice versa. It would ruin the flavour. Always finish your glass before grabbing another.
• There is one more rule for Bavarian beer. Pairing it with fruit or lemon is not a common practice for traditional styles in Germany, but you can ask it with only Kristallweizen. It is lighter and can enjoyed with some sort of fruit.

Master the Pouring Techniques for Each Beer Type

As said, first impressions matter. There is no exception for beer, too. A well-poured beer in an Oktoberfest way looks inviting, with rich foam and a clear body. It helps keep the beer carbonated for a long time. If you pour too aggressively, you can cause a massive explosion and end up with an awkward mess. Conversely, pouring too slowly results in little or no foam.

Wheat Beer

1. Grab your glass and tilt it more than 45 angles. In simple words, almost horizontally.
2. Stick the bottleneck deep into the glass.
3. Start pouring slowly to fill the two-thirds of the glass without creating a mountain of foam.
4. Gradually straighten the glass and pour the remaining beer directly into the centre, but a bit quickly. This will create a nice, thick head of foam.
5. Leave a little beer in the bottle. Swirl it gently to mix in the yeast, then pour it into the glass for added flavour.

Pilsner

1. Start with the same glass tilted, but it should be at the exact 45 degrees this time.
2. Pour the beer a little faster than the Weissbier until you’ve filled half of the glass.
3. Chill for a minute to let the foam settle.
4. Repeat this procedure until the bottle gets empty–pour a little and wait for a minute.
5. Germans say good pilsner takes seven minutes to pour (the patience of a saint).

Lager

1. Hold the glass at 45 degrees with the tip of the bottle inside.
2. Let it flow quickly, and once you reach about 2/3rd full, straighten the glass.
3. Wait for a few seconds for the foam to settle before serving.
4. This is quite easy to pour Lager than the other two.

Get ready to Cheers!

So you have poured a perfect beer, and now what? It's time to toast! At Oktoberfest, people donning traditional attire like Lederhosen and Dirndl say, “Prost!” So, while grabbing the beer stain with the exact Bavarian-style beer, don’t forget to cheer out loud in the same way with your friends. This will add fun, no matter whether you are partying at home or capturing the essence at a place other than Oktoberfest.

Other Articles by Amber Julie

• Oktoberfest: Beer Expertise Unleashed
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• How to Pour a Bavarian Beer the Oktoberfest Way

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

• IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
• Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
• Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

• Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
• Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
• Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

• IPAs have less than 1 gram of sugar per serving.
• Non-alcoholic beers can contain 10-15 grams of sugar.
• Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

An IPA with hops at a craft brewery’s bar

India Pale Ales (IPAs) are beloved for their bold flavors and adventurous spirit, but many beer drinkers wonder: how much sugar is in an IPA? Whether you’re health-conscious or just curious, understanding the sugar content in your favorite IPA can be eye-opening. Spoiler alert—it’s lower than you might think!

Key Takeaways:

• IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
• Original Gravity (OG) and Final Gravity (FG) are essential in understanding how much sugar remains in the final product.
• Despite the sugar-rich wort, IPAs end up with very low residual sugar while maintaining bold, complex flavors.

What is the Sugar Content in IPA Beer?

For anyone counting calories or carbs, knowing the sugar content in your IPA matters. The good news is that most IPAs have very little sugar left by the time they reach your glass. But let’s break down why that is and how it happens.

The Fermentation Process Explained

The brewing process of IPAs starts with four main ingredients: malted grains (like barley), hops, water, and yeast. After malting and mashing the grains, a sugar-rich liquid called wort is created. However, during fermentation, yeast consumes most of these sugars and converts them into alcohol and carbon dioxide.

This is why, despite starting with a sugar-rich wort, the final sugar content in an IPA is minimal. Yeast works hard to convert the majority of the sugars into alcohol, leaving behind very little residual sugar.

Original Gravity (OG) vs. Final Gravity (FG)

Two key measurements in brewing tell us a lot about sugar: Original Gravity (OG) and Final Gravity (FG). OG measures the sugar content before fermentation, and FG measures it after fermentation. The larger the difference between these two, the more sugar was converted into alcohol, meaning lower residual sugar in the beer.

The Types of Sugars in IPAs and How They Differ from Other Beers

Wort going through the brewing process

The sugars in beer primarily come from malt, but not all sugars behave the same way during brewing. The main sugar, maltose, is highly fermentable, which is why most of it gets converted into alcohol. Other sugars, like oligosaccharides, are less fermentable, contributing to the beer’s mouthfeel and sweetness.

While IPAs are known for their hop-forward character, they do have slightly more residual sugars than lighter beers, thanks to the brewing process. However, even double IPAs, which start with a higher sugar content, end up with low residual sugar due to efficient fermentation.

Comparing Sugar Content in IPAs vs. Regular and Light Beers

So how do IPAs stack up against other types of beers? Here’s a breakdown:

• Regular Beers: Typically contain moderate amounts of residual sugar, around 10-12 grams of carbs, but with very little sugar remaining after fermentation.
• Light Beers: Often crafted to be low in both calories and carbs, light beers have as little as 2-5 grams of carbs, with very low sugar content.
• IPAs and Double IPAs: Due to their robust hop and malt profiles, IPAs can have around 15-20 grams of carbs per serving. However, the sugar content remains low, generally less than 1 gram of residual sugar per 12-ounce serving.

Why Some Commercial Beers Have More Sugar

It’s important to note that mass-produced beers sometimes use corn syrup as a fermentable sugar to speed up the brewing process and cut costs. This can increase the sugar content, but it’s a practice more common in commercial brands than craft beers like IPAs, which typically rely on traditional ingredients like malted barley.

FAQs About Sugar in IPA Beer

Does IPA Beer Contain Sugar?

Yes, IPA contains sugar, but most of it is consumed by yeast during fermentation, leaving very little residual sugar in the final beer.

How Many Grams of Sugar Are in a 12 oz IPA?

A typical 12 oz IPA contains less than 1 gram of residual sugar due to the fermentation process.

Is IPA a Healthier Beer Option?

IPAs can be considered healthier in terms of sugar content compared to many other alcoholic beverages. However, they may be higher in calories and alcohol content.

What Beer Has the Lowest Sugar Content?

Light beers tend to have the lowest sugar content, with some containing as little as 0 grams of sugar per serving.

Conclusion: IPAs Offer Bold Flavor, Not Sugar

While IPAs may pack a punch in terms of flavor and hops, they don’t pack a sugary punch. The brewing process, particularly fermentation, ensures that most of the sugars in IPA are converted to alcohol. This makes IPAs a low-sugar beer option, especially when compared to mass-produced commercial beers.

The next time you enjoy a pint, you can do so with the knowledge that your IPA isn’t loaded with sugar—just bold, delicious flavors.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Troegs Brewing Summer of Sunshine Variety Pack

Summer of Sunshine Variety 15-Pack

This Monday (April 29th) Troegs Brewing is releasing the Summer of Sunshine Variety 15-Pack. This is a big explosive pack of fifteen cans – five different beers, three cans each – that will be perfect all summer long. This is a perfect beach pack or hanging out for a summer picnic.

Summer of Sunshine Variety Pack Includes:

• 3 Cans of Sunshine Pilsner (12 oz)
• 3 Cans of Sunshine Salt and Lime Lager (12 oz)
• 3 Cans of Summer is Here (12 oz)
• 3 Cans of Leisure Cruise (12 oz)
• 3 Cans of Perpetual Haze (12 oz)

Sunshine Pilsner is a pilsner (obviously), Sunshine Salt and Lime Lager is a lager (obviously), Summer is Here is a lager, Leisure Cruise is a raspberry wheat, and Perpetual Haze is a New England – Hazy – take on Perpetual IPA (so an IPA).

Leisure Cruise and Sunshine Salt and Lime Lager are brand new beers. Summer is Here is a yearly released beer for summer and Perpetual Haze is an irregular member of the Troegs Brewing family. Sunshine Pilsner is a full time flagship beer for the brand.

For Sale Tomorrow

The Summer of Sunshine variety pack will go on sale tomorrow – April 29th – in the brewery, as well as go out to markets and hit distribution (may take longer for them to reach full distribution). You can find it using the Troegs Brewery “Brew Finder“.

For more information check out their beers page: Summer of Sunshine (Beers at Troegs).

Rumor has it – you have to tell the bartenders “one ticket for the Leisure Cruise please” to be able to order a pint of it.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 151 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 4.26.24 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Troegs Brewing Adding Graffiti Highway IPA and DIPA
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing to Release Second Cut in Spring 2024
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday
• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Troegs Brewing Releasing Night Gazer Stout
• Nugget Nectar Is Being Released the Day After Christmas
• Troegs Brewing to Release Sunshine Salt and Lime Lager in 2024
• Troegs and Patagonia Collaborate for Kernza Lager Release
• Troegs Brewing and Dewey Beer Releasing a Collaboration – Adventure Was Promised
• Troegs Brewing Releases Field Study Summer IPA
• First Cut – Mango IPA – Is Coming Out on Thursday February 22nd
• Troegs Brewing Releasing Leisure Cruise
• Troegs Brewing Teaming Up with Warwick Farm and Free Will For Releases
• Troegs Brewing, AntiFragile Brewing, Sworn Brewing, and Warwick Brewing Team Up for Storm the Field IPA
• Troegs Brewing Creating Super Duper Juicer
• Troegs Brewing Releasing Second Cut Mango Double IPA
• Bikes and Brews Returns April 27th

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Leisure Cruise by Troegs Brewing (photo courtesy of Troegs Brewing)

Troegs Brewing to Release Leisure Cruise

Coming soon, as part of their “Summer of Sunshine” variety pack, and sold separately, Troegs Brewing will be releasing Leisure Cruise.

Get ready to set sail with Leisure Cruise Raspberry Wheat, the perfect springtime brew! Crafted as a light-bodied wheat ale, this refreshing beer is infused with real raspberries post-fermentation to achieve a subtly sweet and tart profile. With an ABV of 4.7%, it promises to be a delightful session ale. Leisure Cruise will be available in 12oz cans and on tap, making its debut in the spring of 2024. Keep an eye out for the launch details and prepare to add a splash of berry to your beer adventures!

Look for it end of April or beginning of May as singles, six-packs, kegs, and in the Summer of Sunshine variety pack. Which will also include the Sunshine Salt and Lime lager.

Rumor has it – you have to tell the bartenders “one ticket for the Leisure Cruise please” to be able to order a pint of it.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 151 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 4.26.24 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Troegs Brewing Adding Graffiti Highway IPA and DIPA
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing to Release Second Cut in Spring 2024
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday
• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Troegs Brewing Releasing Night Gazer Stout
• Nugget Nectar Is Being Released the Day After Christmas
• Troegs Brewing to Release Sunshine Salt and Lime Lager in 2024
• Troegs and Patagonia Collaborate for Kernza Lager Release
• Troegs Brewing and Dewey Beer Releasing a Collaboration – Adventure Was Promised
• Troegs Brewing Releases Field Study Summer IPA
• First Cut – Mango IPA – Is Coming Out on Thursday February 22nd
• Troegs Brewing Releasing Leisure Cruise
• Troegs Brewing Teaming Up with Warwick Farm and Free Will For Releases
• Troegs Brewing, AntiFragile Brewing, Sworn Brewing, and Warwick Brewing Team Up for Storm the Field IPA
• Troegs Brewing Creating Super Duper Juicer
• Troegs Brewing Releasing Second Cut Mango Double IPA
• Bikes and Brews Returns April 27th

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

New Belgium Brewing is teaming up with The Steps Of Faith Foundation to create Thundergong! Wheat Beer and Thundergong: Thunderguzzler.

The Fort Collins, Colorado brewery – New Belgium Brewing Company – is collaborating with The Steps Of Faith Foundation to create the beer for Jason Sudeikis & Friends Thundergong. Thundergong will be held on November 11, 2023 at the Uptown Theater at 7:30 PM, hosted by Jason Sudeikis.

Thundergong! Wheat Beer is a wheat ale by New Belgium Brewing. It will only be 4.1% ABV and have notes of coriander, orange peel; it is listed as a Hefeweizen. It will be sold in 12 oz cans and its release should coincide with the performance – so on, near, or around November 11th, 2023.

Thunderguzzler

New Belgium Brewing is also releasing Thundergong! Thunderguzzler. This will also be releasing around the time of November 11th, 2023. It is also a Wheat Ale and is a collaboration with The Steps Of Faith Foundation. Look for more information in the upcoming future.

Other Articles on New Belgium

• New Belgium Adding Tropic Force and Hop Avenger to VooDoo Ranger Series
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• New Bells-gium – New Belgium Brewing and Lion Acquires Bell’s Brewery
• New Belgium Adding VooDoo Ranger Hardcharged Tea Razz Pop
• New Belgium Adding Voodoo Ranger Cashmerize IPA
• New Belgium Brewing Collaborating with The Steps Of Faith Foundation for Thundergong and Thunderguzzler

For More Information on New Belgium Brewing Company

The following information comes from Untappd. New Belgium Brewing Company is a Subsidiary of Kirin Brewery Company and is a macro brewery from Fort Collins, CO. They have 669 unique beers and over 6,270,000 ratings with a global average rating of 3.63 (as of 5.15.23). Their Untappd description reads: New Belgium Brewing was founded in 1991 in Fort Collins, Colo., by Kim Jordan, a social worker, who built her company the only way a social worker would: People first. Over the past three decades, New Belgium has turned that ethos into a unique “human-powered” business model through practices that were and still are rare in the business world: fully paid healthcare premiums for all coworkers, paying a living wage, open-book management, renewable energy sourcing, a free onsite medical clinic and physician, a deep commitment to philanthropy and advocacy, and much more. With expansions to Asheville, N.C., in 2016; Denver, Colo., in 2018; San Francisco in 2021; and the 2021 acquisition of Bell’s Brewery, based in Kalamazoo, Mich., this people-centric model has led New Belgium to become arguably the most popular and fastest-growing American craft brewer today. New Belgium is famous for its flagship beer, Fat Tire Amber Ale; year-round favorites like Voodoo Ranger IPA (America’s #1 IPA brand), Dominga Mimosa Sour, and La Folie Sour Brown Ale; and an award-winning wood-aged sour program and innovative limited release beers. To learn more about New Belgium, visit NewBelgium.com

You can find them on the following social media pages:

• New Belgium Brewing Company – Official Website
• New Belgium Brewing Company – Facebook
• New Belgium Brewing Company – Instagram
• New Belgium Brewing Company – Twitter
• New Belgium Brewing Company – Untappd

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

There’s no way you didn’t read that in his voice. How can you not read “Oh Yea” and not picture Randy “Macho Man” Savage? Or hear his gravelly voice yelling that? Its one of the iconic wrestling sounds, like Ric Flair’s “WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!” or the glass shattering for Stone Cold Steve Austin’s entrance, or the gong for The Undertaker. You know exactly what’s gonna happen.

Wrestling might be a grown man’s soap opera, and it might also be beautiful, choreographed gladiator like ballet, but its also a wonderful story telling platform and media, and its also a host to some amazing characters, personas, and people. Macho Man Randy Savage is one of those people.

If you were a 60s, 70s, 80s, or 90s child, you can name some of the greats of your generation I’m sure. For the 80s, I can think of Hulk Hogan, Andre the Giant, Ric Flair, Ricky Steamboat, Arn Anderson, Randy Macho Man Savage, George the Animal Steele, Harley Race, Junkyard Dog, Sting, Rowdy Roddy Piper, The Ultimate Warrior. For the 90s you have The Rock, Stone Cold Steve Austin, Triple H, The Undertaker, Chris Jericho, RVD, Sabu, Taz, Mick Foley, Kane, Eddie Guerrero, Brian Pillman, Goldberg.

Interesting fun note; Pilger Ruh Brewing’s one co-owner and partner is Anthony Deppen. A professional wrestler who will be performing at Ring of Honor’s Final Battle (2020) this year. (Super cool dude, down to earth, big craft beer fan, and great wrestler.)

But anyway… I digress. We’re here to discuss beer, not wrestling.

No… really, we must. I insist on it!

Oh… we’re doing this bit again, aren’t we? Like I did in The Growfather beer review? I know the average attention span for most readers is only about three minutes…. so….

Sigh. I was gonna say, ‘so I better hurry up and review the beer’…. but… ugh… must we do this bit for a second time? Really?

Double sigh. French sigh – Le Sigh.

Ok, I’m just gonna push through and do the beer review….

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat

First, I want to thank Bobby Nacho for inviting me out to Couch Brewery on a day when they weren’t even open. He gave me a tour of the place, let me sample all the beers on tap, and even sent me on my way with a four pack – Macho Man, Atomic Clock, Sofia Quemando, and Morning Wood. (This might be the first and last time anyone ever says that Bobby gave them ‘morning wood’……) Anyhoo… you can read about the brewery tour here: Brewery Tour of Couch Brewery. This was part of my trip to Indianapolis, you can check out the article on the second day of my trip (which included the tour of Couch Brewery, me visiting Vandergrift, Pittsburgh, and Washington) here – The Trip to Indianapolis: Day Two.

Couch Brewery is listed as a micro brewery on Untappd. They have 120 unique beers with a global average rating of 3.59 (as of 11.25.20). They are located in Pittsburgh, Pennsylvania.

Now that the background is out of the way, onto the beer itself….

This has a reddish, light, wheat beer appearance. Its primarily clear but a bit dark red, and so becomes a bit opaque / cloudy / hazy in some light and as you drink it. There is a rich frothy, creamy head to this, that leaves a nice lacing on the glass.

Aroma is very heavy hibiscus, raspberry, and grain. You can very heavy raspberry and hibiscus, with the grain bill giving it a body to cling to. There is some lime aroma though its a bit fainter. Overall its floral, and pretty strong – not overpowering or pungent, but a strong floral smell that’s inviting and wanting you to drink.

I even told him at the bar when we were sampling all the beers, that I wasn’t a fan of hibiscus, that I’ve had it in a few select beers (the most notable that I can think of being Crimson Pistil; and I was not a fan) and never really cared for it. Just a flavor that I have found that I am not too keen on. But oh boy… or should I say OHHHH YEAAAAAAA…… this blew me away. Maybe its the raspberry? Or the lime? Or that its a wheat beer rather than an IPA (like the Crimson Pistil), but I was absolutely blown away by this beer, and immediately loved it. There is a lot of raspberry flavor to this, and a lot more lime than I expected from the aroma. Its got a lot of berry, a lot of floral, and a good bit of lime – giving it almost a zesty, citrus, zip to it, a bit of a kick to it. I do really love raspberries in beer (really, any berries other than strawberries, I love blueberries, blackberries, elderberries, mulberries, raspberries, etc.; just no strawberries), and this uses them very well. This is fruity, and floral, and from the raspberries, a bit tart, not fully diving into ‘tart – sour’ country, but just a wee bit of tartness and zip to give it some added taste. It is interesting for a wheat beer, that other than a little bit of the grain taste; it doesn’t taste like a wheat beer (primarily because of how much the floral and fruit flavors overpower the grain). All in all, this is a wonderful, and delicious, and interesting beer, and shows how you can bend styles to be interesting, new, and still very tasty. And hell, it even turned me into a fan of a hibiscus beer, who knew? I recommend it, and I recommend you check out Couch Brewery too. Especially on Black Friday for their Black Stout AHT 2020 event. You won’t want to miss that or this delicious beer!

My Untappd Rating: ****.50
Global Untappd Rating: 3.81 (as of 11.25.20)

Speaking of Black Friday, do check out Couch Brewery’s website (Couch Brewery) to find out more information on their Black Stout AHT 2020 event. It sounds amazing! You can also fin out more on their Facebook page – Couch Brewery.

You can also find out more about my trip to Indianapolis, and getting to tour Couch Brewery, by the links below:

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

Brewery Tour:

• Couch Brewery Tour

Thanks for reading everyone. Hope you have a wonderful Thanksgiving tomorrow, and a safe Drinksgiving or Friendsgiving or whatever you are doing today, and a safe Black Friday on Friday. There is a lot of great local small brewery options for Black Friday; you don’t have to go crazy for the Goose Island (couch AB In-Bev) Bourbon County Stouts. Either way, whatever you do, stay safe and socially distanced! Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

• Standing Stone Stout
• Rowdy Viking
• GAPA IPA
• Oktoberfest
• Raspberry Wheat

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)

Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)

Beer: GAPA IPA
Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

• ICFC Straight Red
• Hoodlebug Brown Ale
• Headlamp Stout
• Knock and Howl (2019)
• Debacle Doppelbock
• Haze Frehley
• End of Haze
• Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two:
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!