Thinking about Oktoberfest? Massive amounts of beer first come to mind—and for good reason! This world-famous festival is all about tradition, celebration, and, of course, raising a Maß (liter-sized mug) of specially brewed drink. But Oktoberfest beer isn’t just any lager you can grab at your local store. It follows strict brewing rules, has a unique taste, and comes in two main styles: the classic Märzen and the lighter Festbier. Only six Munich breweries have the honor of producing this special brewery and calling their beer “ Oktoberfest official” served at the festival.

Revelers drinking at Oktoberfest in Munich

Do You Know? 6.7 million attendees visited and consumed 7 million liters of beer during Oktoberfest 2024. 

Each sip of German-style beer captures a distinct taste. Whether you take at the vibrant festivities or enjoy it at home, what makes Oktoberfest beer so special is its key ingredients and definitive features.

Oktoberfest Beer History – How a Maltier Brew Became an Iconic Tradition

Oktoberfest beer traces back to the early 19th century to celebrate Prince Ludwig’s and Princess Therese’s wedding. Their celebrations lasted for days and resulted in the popularity of a lot from the Bavarian culture, such as the traditional lederhosen and dirndl dress, along with plenty of beer.

The Oktoberfest, which is now called the world’s largest beer festivity, didn’t always feature the brews you associate it with today.  The wedding celebration was such a success that it was repeated the following year and eventually became an annual tradition of what we now know as Oktoberfest, and with it came a beer style that remains iconic.

Initially, the drink served was a darker, maltier brew known as Märzen. It was named after the month of March, when it was traditionally brewed and stored in cool caves over the summer. Märzen remained the official beer for Oktoberfest in Germany for around 100 years due to its amber color and toasty malt profile. But as the celebration grew into an international sensation, festival-goers wanted something even more palatable. Munich’s breweries responded with malt-forward lager with a beautiful light golden to copper color (Festbier). This modern Oktoberfest beer style with a clean finish is served at the festival today.

A woman models German attire for Oktoberfest

American vs. German Styles — What’s the Difference

Same name, Different Beer! If you have picked up an Oktoberfest beer outside of Munich, you might have noticed something different—it won’t taste the same. Many people think Oktoberfest brew is just one style, but it’s not. You may find American and German approaches to this special beer tradition. U.S. breweries took the inspiration from the original Märzen, while in Germany, you taste the modern Festbier. Both styles, however, share a malt-forward character.

• Märzen – The Original Oktoberfest Beer

American Oktoberfest Beers are often Märzen-style. It features an amber color and a slightly sweet taste with notes of toffee, biscuit, and bread. They typically have a medium body and a light toasted malt character. Märzen contains 5.8–6.3% alcohol by volume and is slightly heavier than a German Festbier.

• Festbier – More Refreshing Lager

When you think of Oktoberfest beer in Germany, you’re talking about Festbier—the golden, crisp lager that fills massive mugs in Munich’s beer tents. It tends to be paler and more similar to a Dortmunder-style brewer with a balanced flavor profile. Festbier has a clean fermentation character and provides a toasty-doughy aromatic with an impression of sweetness. This makes it easier to drink in liters at festivities. The color varies, but you will find German versions mostly in golden, like a strong Pils-dominated Helles.

When buying any of the above beer styles, read the label. Märzen is always mentioned in the bottle, but if it displays Oktoberfest, you are drinking Festbier.

What Defines the Oktoberfest Beer— A Representative of Bavarian Heritage

Not just any beer can call itself an Oktoberfest beer. It has a unique character and brewing process that sets it apart from your everyday lagers. The drink served at festivities reflects German centuries-old brewing traditions and makes it a symbol of true celebrations.

It Must Be Brewed in Munich

Only six breweries—Augustiner, Paulaner, Spaten, Hofbräu, Hacker-Pschorr, and Löwenbräu—are allowed to serve “official” Oktoberfest beer at the celebration. Other than these are strictly forbidden at the festivities. These breweries operate large and small beer tents at the Theresienwiese to serve millions of people during the festival. Also, the beer must be brewed within the city limits of Munich to ensure authenticity.

It Follows the Reinheitsgebot (German Purity Law)

The beer must meet specific criteria of Bavarian law to be officially recognized as an Oktoberfest brew. This means it only contains

• Water
• Malted barley
• Hops
• Yeast

No additives or shortcuts!

It Has a Balanced, Malty Flavor

Oktoberfest beer is known for its smooth maltiness. Whether it’s the traditional Märzen or the modern Festbier, the flavor profile is malty, smooth, and highly drinkable, with a good balance of sweetness and hop bitterness.

It Has a Higher Alcohol Content

To give it a strong kick, Oktoberfest beers generally have a higher alcohol content compared to typical lagers. The permitted ABV typically ranges from 5.8% to 6.3%, which can vary by brewery. Hofbräuzelt beer is the strongest, with 6.3% alcohol. This gives it a bit more body and warmth, making it perfect for cool autumn celebrations.

It’s a Lager, Not an Ale

Oktoberfest beer is a bottom-fermented lager. This means it ferments at cooler temperatures for a longer time. The lagering results in a refreshing, smooth taste with fewer fruity or spicy flavors compared to ales. It also adds a crisp and clean finish to Oktoberfest beers.

It’s Made for Drinking by the Liter

One of the key features of Oktoberfest beer is its high drinkability. As you don’t just sip it— you celebrate it every few minutes. The beer is brewed to be enjoyed by the liter (Maßkrug) without feeling too heavy. That’s why modern Festbier is lighter than Märzen—so festival-goers can keep drinking all day long!l

Pairs Perfectly with Traditional Bavarian Cuisine to Enhance the Taste 

Drinking Oktoberfest beer is only half the experience—the other half is savoring it with the perfect Bavarian feast. Whether you’re in a lively beer tent in Munich or hosting your Oktoberfest celebration at home, the right food pairing elevates the flavors of your brew. It makes each sip and bite more satisfying.

If you have Märzen-style, try its malty sweetness and yeasty flavor with

• Roasted Meats—A browned, crisp skin of roast chicken or sausage
• Hearty Dishes— The heat of hearty chili, stews, or schweinshaxe (roast ham hock or pork knuckle with gravy).
• Pretzels — Soft, salty, and chewy baked pretzels dip in Obatzda.
• Desserts — Waffles with syrup, pancakes with jam, or cookies and cake.
• Cheese: Gruyere and Emmental or flavor notes found in accompaniments like jam, nuts, toasted bread, or crackers.

If you have Festbier in Munich, complement its light and crips finish with

• Schnitzel — Veal, pork, or chicken when served with lemon or red berry jam.
• Richer Dishes — Creamier recipies like cheesy noodles (käsespätzle), currywurst, or German potato salad.
• Weisswurst — White sausage presented with sweet mustard and a pretzel.
• Traditional Pairings — Roast chicken or pork, sauerkraut, and potato pancakes.

These pairings complement perfectly with the beers’ flavors and add to the overall enjoyment. The caramelized malt in Märzen doubles the taste of savory, slow-roasted meats. Similarly, the sharper and hoppier notes of Oktoberfestbier cut through the richness of creamy and saucy meals.

Wrapping Up

The rich and unique flavor, traditional roots, and the main brewery crafting procedure make Oktoberfest beer special. It is served in two main forms at different geographical locations. If you are in Munich and purchase a beer, it is most likely a light and smooth-textured Festbier. While outside Germany, breweries love to sell the traditional Märzen. The specific rules regulated to serve beer at Oktoberfest make it a unique experience for millions of visitors and set it apart from regular alcoholic drinks.

German Dancers at Oktoberfest

Oktoberfest and German Beer Related Articles

• How to Pour a Bavarian Beer the Oktoberfest Way
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• Oktoberfest: Beer Expertise Unleashed
• Oktoberfest Beer Season Has Arrived
• Oktoberfest for the Rest
• Tröegs Oktoberfest Returns To Celebrate the German Beer Festival Season
• Troegs Brewing is Releasing Oktoberfest on August 5th
• Human Robot: The First Milk Tube Race in the World: USA vs. The World – Oktoberfest Invitational Beer Fest
• The Evolution of German Beer Culture and Its Influence on Craft Brewing

Note

(Editor note: This was an unpaid guest post by Sophia Tyler.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Oktoberfest (photo courtesy of Amber Julie)

By: Amber Julie

Wanna experience the magic of Oktoberfest in your own backyard? But wondering how? Here is a treat for beer lovers. Pouring a Bavarian beer just like the way Germans do or you see at Oktoberfest tents brings the true essence of their culture to your table. This art involves the exact foaming length or three-finger rule used at Oktoberfest beer tents. You must follow the traditional methods to ensure the perfect experience. Otherwise, it won’t be more like an ordinary drink.

Why the Perfect Pour Matters?

The way beer is poured can influence its taste, aroma and even a beer’s appearance. Germans won’t wait for a late tram, even for 2 minutes, but they will wait for 7 minutes while beer is being poured (viewers comment). This signifies the beer culture in Bavaria. You notice the Bavarian beer always has that thick, creamy foam on top. That’s not the accident. The perfect pour makes the beer look amazing, flavorful and fresh for longer. Plus, drinking beer like this makes you feel like you are at a German festival.

For customers wanting a logical answer, the right pouring methods help activate the beer’s carbonation. When you pour a beer, especially from the bottle or can, you are releasing the carbon dioxide which forms bubbles and creates foam. The proper foam head is not just for show. It offers wonderful aromas that allow you to smell the beer’s unique characteristics before you take a sip.

First, Understand the German Beer Types

In Bavaria, the main varieties are lager, pilsner, and wheat beer (that’s weissbier if you want to sound fancy). Each of these brews has its own unique taste and is different in its pouring style.

• Lager – This is your classic beer that is less carbonated. You can pour it quickly without worry.
• Pilsner – A bit more carbonated than lager, but still pretty straightforward to handle.
• Wheat Beer – This one is more explosive and it comes with yeast sitting at the bottom. You will need to take extra care with this one to keep that flavour intact.

Don’t Overlook the Foam!

In Germany, especially at Oktoberfest, beer is not just about the liquid; it is about how you present it. If there is a slight difference in pouring time or style, like you pour a 7-minute Pilsner in 3 minutes, the locals won’t accept it. The foaming length also matters. At Oktoberfest, about 1.5 inches of solid foam is preferable. Little than or no foam is literally not a Bavarian style. This enhances the visual appeal and retains aromas, making the experience more enjoyable.

Fun Little Trick of Oktoberfest Beer Tents — Three Finger Rule

It is a traditional guideline for pouring a beer during the world’s largest volkfest. The three-finger rule suggests that the ideal foam head should occupy the top up to three fingers width. Then, followed by three fingers of beer. Lastly, three fingers should be discarded if drinking from a large 1-litre stein. This measurement ensures that the beer remains cold and enjoyable until you take the last sip.

Don’t Spoil Your Bavarian Beer Taste with Silly Thing

• Many people are tempted to do this, but you should never pour leftover beer from an old glass into a fresh one or vice versa. It would ruin the flavour. Always finish your glass before grabbing another.
• There is one more rule for Bavarian beer. Pairing it with fruit or lemon is not a common practice for traditional styles in Germany, but you can ask it with only Kristallweizen. It is lighter and can enjoyed with some sort of fruit.

Master the Pouring Techniques for Each Beer Type

As said, first impressions matter. There is no exception for beer, too. A well-poured beer in an Oktoberfest way looks inviting, with rich foam and a clear body. It helps keep the beer carbonated for a long time. If you pour too aggressively, you can cause a massive explosion and end up with an awkward mess. Conversely, pouring too slowly results in little or no foam.

Wheat Beer

1. Grab your glass and tilt it more than 45 angles. In simple words, almost horizontally.
2. Stick the bottleneck deep into the glass.
3. Start pouring slowly to fill the two-thirds of the glass without creating a mountain of foam.
4. Gradually straighten the glass and pour the remaining beer directly into the centre, but a bit quickly. This will create a nice, thick head of foam.
5. Leave a little beer in the bottle. Swirl it gently to mix in the yeast, then pour it into the glass for added flavour.

Pilsner

1. Start with the same glass tilted, but it should be at the exact 45 degrees this time.
2. Pour the beer a little faster than the Weissbier until you’ve filled half of the glass.
3. Chill for a minute to let the foam settle.
4. Repeat this procedure until the bottle gets empty–pour a little and wait for a minute.
5. Germans say good pilsner takes seven minutes to pour (the patience of a saint).

Lager

1. Hold the glass at 45 degrees with the tip of the bottle inside.
2. Let it flow quickly, and once you reach about 2/3rd full, straighten the glass.
3. Wait for a few seconds for the foam to settle before serving.
4. This is quite easy to pour Lager than the other two.

Get ready to Cheers!

So you have poured a perfect beer, and now what? It's time to toast! At Oktoberfest, people donning traditional attire like Lederhosen and Dirndl say, “Prost!” So, while grabbing the beer stain with the exact Bavarian-style beer, don’t forget to cheer out loud in the same way with your friends. This will add fun, no matter whether you are partying at home or capturing the essence at a place other than Oktoberfest.

Other Articles by Amber Julie

• Oktoberfest: Beer Expertise Unleashed
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• How to Pour a Bavarian Beer the Oktoberfest Way

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Pigtoberfest Time Again!

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. And this year’s Pigtoberfest will be no exception!

Flyer

From their e – mail flyer:

They also have a Facebook event:

(Edited: September 30th, 6:50AM) (The event page was updated.)

“RAIN OR SHINE! Come join us for our 3rd annual Pigtoberfest. Its time to for Oktoberfest and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!”

You can find more information at their Facebook event page here: 3rd Annual Pigtoberfest at Boneshire Brew Works on Saturday, October 1st, 2022.

Annual Pigtoberfest Beer

Each year at this time Boneshire Brew Works also releases their annual Pigtoberfest Beer. You can read our review of it here: Beer Review: Pigtoberfest (Boneshire Brew Works).

Its an extremely delicious Festbier and certainly one of my favorites of the style; especially in the local area. If you are able to get it – and not just on the 1st (during the Pigtoberfest) – be sure to stop in and try it, you won’t be disappointed a tall, I can guarantee that.

Hurricane Ian

Well, this section is an update (edited and updated on September 30th at 6 – 7AM). With Hurricane Ian this changes things a little, but the event will go on – Rain or Shine. Music will still be there, stein holding will still happen, and there will still be wonderful beers flowing and food to eat. So be sure not to miss this just due to a few sprinkles (…or torrential rainfall… either / or). The event will still go on and be just as much fun if its inside or outside have no fears of that.

Past Pigtoberfest Articles

For past Pigtoberfest articles, please check these out:

• Pigtoberfest 2021 – Boneshire Brew Works
• Beer Review: Pigtoberfest (Boneshire Brew Works)

Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary

Thanks For Reading

Saturday the 1st is going to be a busy day for us here at The Beer Thrillers. First off in the morning Amy and I will be volunteering with the Alzheimer’s Association’s Walk to End ALZ in Harrisburg (on City Island), then we’ll be stopping at the Polish / Slavic Fest (piroegies!) and then following that going to the Pigtoberfest. So look for us there probably around 1:30 to 2PM ish… I am guessing here, time becomes fluid once we start hitting up events. Hopefully Hurricane Ian will hold out and not turn everything into a wash fest, but we’ll see.

Fingers crossed.

(Edit: Hurricane Ian is going to be definitely playing a part, and will most likely be raining all day tomorrow – Saturday. We’ll see how this changes our plans. I know Amy’s mom SueAnne won’t be going with to the walk due to getting over a cold and having surgery on Monday. Edited on September 30th, at 7:15AM.)

(And don’t let the Breweries in PA banner with all the Oktoberfest Events mislead you… there is certainly a Pigtoberfest / Oktoberfest event going on at Boneshire Brew Works this weekend. They have several other breweries listed and shown on their image graphic / banner, but for some reason they don’t have Boneshire’s. They have Wolf’s listed, they have Pilger Ruh’s listed, Sly Fox’s, Wyndridge’s, Lost Tavern’s, and a few other’s listed, but they don’t have Boneshire Brew Works’s listed. They seem to give Boneshire Brew Works a bit of the short thrift it seems at times, but have no fear, we’ll cover them, and we’ll keep you updated. Also, have no fear, the event is certainly going on. Cheers! Edited: September 30th, 2:45PM.)

Once again, let me say thanks for reading. Hope you all have a wonderful end of September and beginning of October. There are so many fun Octoberfest events going on across the state (and across the nation… and across the world really) so get out there and enjoy some fun. I know on the 1st there is at least three events that I can think of – Pigtoberfest, Wolftoberfest, and Piltoberfest. (Boneshire Brew Works, Wolf Brewing, and Pilger Ruh Brewing respectively.) Hopefully you’ll be able to make it out to one of them.

Cheers all!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

Pigtoberfest

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. This year there’s even a cigar group thats going to be there to help with the festivities.

The event runs from 12PM to 10PM on October 2nd, 2021. You can read the events page information here:

Come join us for our 2nd annual Pigtoberfest. Its time to for festbier and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!

Pigtoberfest Facebook events page

So Come On Out

So come on out, hopefully we’ll get to see you at some point during the day and the festivities. I’m sure Josh will be there at some point, and after work, hopefully I’ll have a chance to stop by as well. Its always a hopping and busy day, with lots of good food, great music, and even more fantastic beer!

-B. Kline

Additional Links

• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Boneshire Brew Works Expands to Second Location
• Boneshire Brew Works 3rd Year Anniversary Celebration
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Collaboration)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: AuZeland (Boneshire Brew Works)
• Beer Review: Caucus Race 6.0 (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Human Robot Presents: Oktoberfest – And The First Milk Tube Race

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

It’s Time to Celebrate

It’s certainly been a very interesting first year for the (new) Rubber Soul Brewery in Hummelstown, Pennsylvania. Opening amidst a pandemic, and not only just opening – but surviving and thriving in this difficult new environment for restaurants (including a shutdown around Christmas time), this past – and their first – year has certainly had its set of challenges. Its up and downs. Thats for sure.

So its time to celebrate! On October 3rd, at their Hummelstown Brewery – Rubber Soul Brewing Company is throwing their 1st Year Anniversary Bash!

Year One Anniversary Bash

On October 3rd, 2021, from 11AM to 9PM, Rubber Soul is celebrating, and their celebrating big. With live music, new beers on tap, and a loaded brewery. The brewery is located at: 136 S Hanover St, Hummelstown, PA 17036-2207, United States. The event lasts from 11AM to 9PM with the first music act kicking off at 1:30PM, and the beers going on tap at 11AM.

The following is their Facebook Event page listing:

Event by Rubber Soul Brewing136 S Hanover St, Hummelstown, PA 17036-2207, United StatesPublic  · Anyone on or off FacebookJoin us as we celebrate YEAR 1 with live music, good beer and good food from 11:00AM-9:00PM! Live music:
1:30-3:00PM – The Faves (https://www.facebook.com/thefavesacousticpa)
3:30-5:00PM – Dave McCullough (https://www.mcculloughmusic.net/)
5:30-7:00PM – Pair of Aces (https://www.facebook.com/AcesDuo)Beer:
We will be releasing three new brews just for the party! Year 1 – India Pale Ale – 7.4%, Anniversary IPA brewed with Citra, Mosaic and Idaho #7. Citrusy, tropical and smooth. Hummelsfest Lager – Festbier – 6.1%
Notes of fresh baked bread and dry earthy undertones pave the way for a toasty clean crisp finish. Perfect for a cool Fall day. House Pumpkin Porter – Spiced Porter – 5.8%
Roasty, bold and smooth with just the right amount of pumpkin puree and pumpkin pie spices. Like taking your first bite of pumpkin pie.Call us at 717-220-1741 or email us at drinkingbuds@rubbersoulbrewing.com to make a reservation! For more information, visit www.rubbersoulbrewing.com/events

One Year Anniversary Bash – Rubber Soul Event Page

Live Music, New Beers, and a Stein

The above pictures show you the music line – up for the ‘anniversary shindig’. You have ‘The Faves’ kicking things off at 1:30PM, and then Dave McCullough taking over at 3:30PM, and finally ‘Pair of Aces’ takes “the stage” at 5:30PM.

They are also releasing three beers for the celebration. They are:

• Hummelfest – this is a Festbier that released when they first opened and was only available for a little bit of time a year ago. “Notes of fresh baked bread and dry earthy undertones pave the way for a toasty clean crisp finish. Perfect for a cool Fall day.” 6.1%
• Year 1 IPA – “Anniversary IPA brewed with Citra, Mosaic and Idaho #7. Citrusy, tropical and smooth.” 7.4%
• House Pumpkin Porter – “Roasty, bold and smooth with just the right amount of pumpkin puree and pumpkin pie spices. Like taking your first bite of pumpkin pie.” 5.8%

To go along with the great (and free) music, as well as three new beers on tap, they are releasing a commemorative stein you can purchase at the brewery that gives you a free fill.

Rubber Soul Brewery will be selling these pretty steins for 20$ on October 3rd. If you purchase it at the brewery you get your first fill for free. (For more information and details you can check out their events page. Link provided below.) You can also order it online through their website.

Celebration

Can’t wait for the event! Its been a long, winding, arduous, fun, hard, and tough year, for not just Rubber Soul, and Hummelstown, but for everyone. It’s time to enjoy the fall weather, enjoy some great live music, wonderful food, fantastic beers, and great company.

Hopefully we’ll get to see you all there!

Cheers!

-B. Kline

Links

• Rubber Soul Brewing Company: Year 1 Anniversary Bash (Event Page)
• Rubber Soul Brewing Company: Website – Events Page

The Beer Thriller’s ‘Rubber Soul Articles’:

• A Sneak Peak at the New Rubber Soul Brewery
• Beer Review: Tattered Soul (Rubber Soul and Tattered Flag Collaboration Beer)
• Beer Review: Dropout (2020) (Rubber Soul)
• Grand Opening: Rubber Soul Brewery
• Return From My Trip to Indy: Day 7 Recap

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!