West Coast Style IPA - The Beer Thrillers

East Meets West: The Duel of the IPAs – West Coast vs. New England

B. Kline — Sat, 03 Feb 2024 15:59:02 +0000

East Meets West: The Duel of the IPAs – West Coast vs. New England

New England “Hazy” IPA versus West Coast IPAs. Whats the differences?

New England – or Hazy – IPAs and West Coast IPAs are similar, but yet so very different. Both are IPAs (or India Pale Ales), but both are also very different. Its akin to saying Fiction and Non-Fiction books are similar. Both are books, but both are so very different.

In the dynamic and ever-evolving world of craft beer, few styles have sparked as much debate, devotion, and innovation as the India Pale Ale (IPA). Within this beloved category, two sub-styles stand out, representing not just geographical distinctions but also contrasting brewing philosophies, flavor profiles, and cultural identities: the West Coast IPA and the New England IPA (NEIPA). Let’s dive into the hoppy heart of these brews to explore what sets them apart and why beer enthusiasts might pledge their allegiance to one over the other.

The West Coast IPA: The Pioneer Spirit

Torpedo IP by Sierra Nevada Brewing.

The West Coast IPA is the elder of the two, born from the American craft beer revolution that gained momentum in the late 20th century. This style is a testament to the pioneering spirit of West Coast brewers, who embraced and amplified the bold, aromatic potential of hops. Characterized by its clear, golden to amber hue and a penchant for high bitterness, the West Coast IPA is a beacon of the “hop-forward” approach.

Flavor Profile: The hallmark of the West Coast IPA is its crisp, assertive bitterness, derived from generous hop additions. These beers often feature piney, citrusy, and resinous hop flavors, with a clean malt backbone that steps aside to let the hops shine. The finish is dry, encouraging another sip.

Aroma: Aromatically, these IPAs burst with the scents of grapefruit, pine, and herbal notes, inviting the drinker to plunge into their hoppy depths.

Appearance: Clarity is king, with these brews sporting a transparent body that ranges from light golden to deep amber.

Mouthfeel: The mouthfeel tends to be medium-bodied and refreshing, with a carbonation level that complements the beer’s crisp finish.

The New England IPA: The Hazy Revolution

A juicy looking hazy New England IPA.

The NEIPA is a more recent innovation, rising to prominence in the 2010s and quickly becoming a darling of the craft beer world. This style is marked by its hazy appearance and a radical shift in hop utilization, focusing on late addition and dry hopping techniques that emphasize hop aroma and flavor over bitterness.

Flavor Profile: NEIPAs are known for their juicy, fruit-forward hop flavors. Think mango, peach, orange, and other tropical fruits, with a soft, rounded bitterness that takes a backseat to the hop-driven fruitiness. The malt profile is often slightly sweeter, adding to the perception of juiciness.

Aroma: The aroma of a NEIPA is akin to sticking your nose into a bag of fresh hops or a bowl of ripe tropical fruits. It’s all about the explosive, aromatic hop character.

Appearance: Haze for days is the motto here. NEIPAs are typically unfiltered and opaquely hazy, ranging in color from pale straw to deep orange.

Mouthfeel: Soft, smooth, and almost creamy, with a full body that coats the palate. The carbonation is moderate, balancing the mouthfeel without detracting from the lush texture.

The Clash of IPAs: A Matter of Taste

Choosing between a West Coast IPA and a NEIPA often comes down to personal preference in bitterness, clarity, and flavor profile. West Coast IPA enthusiasts might crave the bracing bitterness and clear, piney sips, while devotees of the NEIPA could prefer the soft, fruity embrace of a hazy brew.

In the grand tapestry of craft beer, both styles represent the innovative spirit of brewers and the diverse palates of beer lovers. Whether you’re drawn to the crisp, bitter edge of the West Coast or the juicy haze of New England, the world of IPAs offers a rich landscape to explore.

As the debate between these two IPA titans continues, it’s clear that the real winner is the beer drinker, who gets to enjoy the fruits of this friendly rivalry. So, next time you’re at your local brewery or bottle shop, why not grab one of each and celebrate the incredible diversity and creativity of the craft beer

community? Whether you’re Team West Coast, Team NEIPA, or somewhere in between, there’s no denying the impact these styles have had on the beer world. As brewers continue to experiment and evolve, who knows what new variations await us on the horizon? One thing’s for sure: in the quest for hoppy perfection, the journey is just as thrilling as the destination.

Cheers to the IPA, in all its glorious forms!

Some Related IPA Articles

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The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

B. Kline — Sat, 03 Feb 2024 06:37:59 +0000

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

A flight of Hazy IPAs.

In the ever-evolving world of craft beer, India Pale Ales (IPAs) have carved out a significant niche, captivating the palates of beer enthusiasts with their bold hop profiles, aromatic bouquets, and diverse flavor spectrums. From the aggressively hopped American IPAs to the more balanced and nuanced English styles, there’s an IPA out there for nearly every beer lover. However, one critical aspect often overlooked by casual drinkers and aficionados alike is the shelf life of these beloved brews. Understanding how long IPAs stay good is essential for experiencing them as the brewmasters intended. So, let’s dive into the factors that affect an IPA’s lifespan and how you can ensure you’re enjoying your beer at its peak.

The Importance of Freshness in IPAs

Freshness is paramount when it comes to IPAs. The style’s signature hop-forward character is highly sensitive to time. Hops, the soul of an IPA, contribute not just bitterness but a complex array of flavors and aromas ranging from citrus and pine to tropical fruits and floral notes. These compounds, especially the volatile oils responsible for aroma, begin to degrade the moment the beer is packaged, leading to a loss of the nuanced characteristics that make IPAs so appealing.

The Typical Shelf Life of an IPA

As a general rule of thumb, IPAs are best enjoyed as fresh as possible, ideally within three to six months of packaging. This window ensures that the hop flavors and aromas are still vibrant and pronounced. However, there are exceptions based on the specific style of IPA and its brewing process:

1. Standard American IPAs

These are best consumed within the three to six-month guideline. After this period, you’ll likely notice a decrease in the bright, hoppy punch that defines the style.

2. Double or Imperial IPAs

Thanks to their higher alcohol content and more robust malt backbone, these can sometimes age a bit longer while maintaining quality. Four to seven months is a safe range, though the hop character will still fade over time.

3. Session IPAs

With lower alcohol levels and a delicate hop balance, these are most vulnerable to the ravages of time. Aim to drink these within two to four months of packaging.

4. New England or Hazy IPAs

Famed for their juicy, fruit-forward hop presence and hazy appearance, these should be consumed as fresh as possible, ideally within three months, to preserve their unique profile.

Factors Influencing IPA Shelf Life

Storage Conditions: Light and heat are enemies of IPAs, accelerating the degradation of hop compounds. Always store your IPAs in a cool, dark place.
Packaging: Cans tend to protect beer from light better than bottles and may offer a slight edge in preserving freshness.
Brewer Practices: Some breweries utilize techniques like cold storage and reduced oxygen packaging to extend the freshness of their IPAs.

Tips for Enjoying IPAs at Their Best

Check the Packaging Date: Always look for a packaging date on the bottle, can, or keg. This date is your best indicator of freshness.
Buy Local: Local brews are less likely to have spent long periods in transit, reducing the time between packaging and consumption.
Proper Storage: Keep your IPAs in a cool, dark place, ideally refrigerated, to slow the aging process.

Embracing the Evolution

While fresh is generally best for IPAs, there’s something to be said for experiencing how a beer changes over time. Some beer lovers enjoy noting how the hop profile transforms, often giving way to more malt-forward flavors. If you’re curious, consider buying multiple cans or bottles of your favorite IPA to sample at different stages of its life.

Conclusion

The world of IPAs is as diverse as it is delicious, with freshness playing a crucial role in the enjoyment of these hop-centric brews. By understanding the factors that influence an IPA’s shelf life and following best practices for storage and consumption, you can ensure that you’re experiencing these beers in their prime. Whether you’re savoring a local session IPA or exploring the robust depths of an imperial version, remember that time is of the essence. So, grab a fresh IPA, pour it into your favorite glass, and toast to the fleeting beauty of hops in their prime. Cheers!

Some Related IPA Articles

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Beer Review: Dúlachán IPA (Lavery Brewing Company)

BKline — Thu, 18 Mar 2021 11:30:00 +0000

Dúlachán IPA by Lavery Brewing Company

Firstly, a big shout out to Steve Orbanek who gifted me this beer for free (all he asked was I do a review of it for the blog). He traded me the two Second Sins beers I reviewed, and gifted this one along with them free. To read the Second Sins reviews I did – check them out here: “I Voted for Kang” and “I Voted for Kodos“.

St. Patrick’s Day

St. Patrick’s Day 2021… the second “under COVID-19” or “coronavirus” and how much it has changed the world, least of all the bar scene. Whereas St. Patrick’s Day 2020 was the start to everything, with bars closing, even Guinness closing, this year, things were open, but very subdued, and reserved, but optimistic with the vaccines rolling out. With the stimulus in hand for most people the morning of St. Patrick’s Day, and with the vaccines getting into more and more hands (and arms) the future is looking promising for many people.

I figured this was as much a St. Paddy’s Day beer as I could conceivably think to try, other than the obvious stouts and Irish Red’s. So it made for the perfect ‘night cap’ beer to my day, which started with a ten hour work shift (8AM to 6PM), an abysmal Irish Car Bomb at a local dive bar by my work, and dinner and a few beers at Rubber Soul’s Brewery in Hummelstown.

The Worst Irish Car Bomb in History

So, just to provide physical evidence of this, this is probably the worst Irish Car Bomb I’ve ever had in my entire existence and possibly in the entire existence if Irish Car Bombs and in shots and liquor history. I’m not sure. But outside of me spilling it, it probably couldn’t be much worse.

The worst Irish Car Bomb I’ve ever had

Normally I wouldn’t call a place out for something like this, but I almost feel I am compelled to do so. Because, firstly, let us know if you can’t do the shot glass for whatever reason – COVID, or don’t want the risk of glasses breaking, etc, but at least let us know ahead of time. Secondly…. thats the shot? And thirdly…. thats the Guinness amount to drop it in? W…T…F….

Also, weirdest thing too, was the pricing. Me and my co-worker stopped in and I offered to get the shots. The bartender charged us 13.25$ for the two…. so not quite sure how they came to that pricing decision. Makes me wonder whose car bomb was more expensive, mine or his?

(And if you are wondering what the bar was – it was Thoroughbreads in Grantville. There, I didn’t really want to name drop them, but I feel like I have to here.)

Dinner

Alright, moving right on past that horrific car bomb, I got home, and walked down to Rubber Soul for dinner. I debated where I was having dinner on St. Paddy’s Day, and it didn’t seem like any breweries that were too too close to my home were doing anything too special. I was tempted to drive out to Liquid Noise to try their green beer, but opted instead for the walk to the local brewery and have their new 317 stout. You can check out information on both Liquid Noise’s green beer, and Rubber Soul’s 317 stout at my write-up for St. Patrick’s Day local beers here.

Dúlachán

The Dúlachán
Photo courtesy of Cryptid Wiki.

I knew this had to mean something in Irish or in Gallic or something, so I Google’d it up, and found the Cryptid Wiki which details different mythologies and things. And here is what it had to say about the Dúlachán.

The Dullahan, Durahan or Dullaghan (Irish: dúlachán, /ˈduːləˌhɑːn/), also called Gan Ceann (meaning “without a head” in Irish), is a type of mythological creature in Irish folklore.

The Dullahan is depicted as a headless rider, usually on a black horse, who carries his own head on his arm. Usually, the Dullahan is male, but there are some female versions. It is said to be the embodiment of the Celtic God Crom Dubh. The myth of the Dullahan comes from Ireland.
The mouth is usually in a hideous grin that touches both sides of the head. Its eyes are constantly moving about and can see across the countryside even during the darkest nights. The flesh of the head is said to have the color and consistency of moldy cheese. The Dullahan is believed to use the spine of a human corpse for a whip, and its wagon is adorned with funeral objects: it has candles in skulls to light the way, the spokes of the wheels are made from thigh bones, and the wagon’s covering is made from a worm-chewed pall or dried human skin. The ancient Irish believed that where the Dullahan stops riding, a person is due to die. The Dullahan calls out the person’s name, drawing away the soul of his victim, at which point the person immediately drops dead.
There are rumors that golden objects can force the Dullahan to disappear.
Dullahan (Cryptid Wiki)

There you go, now you know, and knowing is half the battle!

Lavery Brewing Company

As I have done with the recent beer reviews, I am going to devote a segment to each beer review to the brewery behind the beer itself. I think this is a good way to help people learn about the breweries and not just the beers we review here on The Beer Thrillers. (And once again, like GI Joe has taught me, knowledge is power!)

Lavery Brewing Company is a micro brewery located in Erie Pennsylvania. According to Untappd they have 197 unique beers with a global average rating of 3.71 (as of 3.18.21). They have 76K check-ins. Their Untappd description reads: “Brewing Innovative Ales in Small Batches!”. I have not yet been to their brewery, but Erie is a place I want to check out sometime in the near future (lots of cool places to visit, hike, and check out, as well as some great breweries to try out). So hopefully soon I’ll get the chance to check them out.

Beer Review

Dúlachán by Lavery Brewing Company

Beer: Dúlachán IPA
Brewery: Lavery Brewing Company
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Description: Dulachan is an in-your-face/upfront-and-center/West-Coast-style American IPA.

Nice to get back to doing a beer review of a traditional IPA (an American IPA or a West Coast IPA), rather than the continuous flow of of New England IPAs or Milkshake IPAs or Heavy Lactose Kill Your Stomach IPAs. So, I actually get to discuss a mostly clear and non-turbid and non-hazy IPA. Which this is! Its a darker colored but clear and see throughable beer, non-hazy, non-turbid, non-floaties. Its got an amber-ish hue, but barely on the spectrum for it. It looks like good old fashion IPAs from your childhood look like.

Aroma is a swift kick of pine and hop. There is some malt note, but it is predominantly pure pine and pure hop notes, particularly piney hops (go figure right?). Not a whole lot to discuss with the aroma, other than think back to your childhood days of IPAs like Sierra Nevada’s, and Troeg’s Perpetual IPA, and Boneshire’s Green Machine, and others like it, and just take a second to relive that, and inhale it, and here you go. A nice well crafted, well smelling West Coast IPA.

It is so nice to get to drink and review these old school West Coast style IPAs. I feel its a rarity to find them on a menu or find them in stores, let alone, actually get them and review them. I was given this by Steve Orbanek, when we did a beer trade. He got me two beers from Second Sins brewery (like I said earlier in the post – I Voted for Kang and I Voted for Kodos) and threw this in out of his own good will, for me to review and post up here on the blog. So here I am, finally getting to it. Sorry for the delay Steve! But I figured St. Patrick’s Day would be the perfect opportunity to review it! From the pour, I can tell immediately this is a well crafted beer. I have not had much experience with Lavery Brewing, (sadly), as this is only the second beer I’ve had from them (the first being Ultster Breakfast Stout, nearly six years ago, wow, thats a throwback!), but can tell this was created and crafted well. Nice appearance, nice body, and nice head to this. Good hoppy IPA aroma to this as well. Taste holds up incredibly well as well, with a fantastic crisp, hoppy, bitter, piney, IPA flavor. There isn’t a whole lot going on with this, but you don’t need that in IPAs (the old school IPAs). You don’t need five thousand different adjuncts and flavors thrown at you from all kinds of directions, like a single lady in a bar with six hundred men in their late 40s getting pick up lines thrown at her. Nope, give me a nice, clean, crisp, hoppy, bitter West Coast IPA any day. Now adays thats a change of pace! This is also only 5.6% ABV so it won’t be getting you falling out of your stool or chair stumbling drunk either, and at 70 IBU its not on the extreme levels of bitterness either. All around just what you should be expecting from a well crafted IPA.

My Untappd Rating: ***.75
Global Untappd Average Rating: 3.76 (as of 3.18.21)

Thanks for Reading

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We are in the final stages of our Battle of the Breweries (2021), so you can pop over there for the current round (Round Four) to vote: Round Four Voting.

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Its starting to become spring, which means the hops are popping up. This year, I will get around to those hops articles, (fingers crossed), so be on the lookout for that. I know I Said that I would do that last year, but this year, I am 100% planning on it.

Prost!

-B. Kline

Beer Review: Up The Creek Extreme Ale (Thomas Creek Brewery)

BKline — Sun, 11 Oct 2020 02:32:26 +0000

Thomas Creek’s Up The Creek Extreme Ale

I always enjoy getting to review (and obviously drink) beers from out of state, ones that I most likely wouldn’t come in contact with. Don’t get me wrong, I love drinking and reviewing local beers and getting them some publicity, and I also love traveling and visiting breweries (just yesterday I was in Wellsboro Pennsylvania, visited the Pennsylvania Grand Canyon, and visited the restaurant and brewery – The Wellsboro House), but its also nice getting beers to review, from family, co-workers, and friends. (Hint…. hint…. for any friends, family, etc reading this…. )

A co-worker, Jam, was coming back from South Carolina, and he stopped at a bottle / can shop and grabbed a few beers for me and other co-workers. From Jam, I received a bottle of ‘Up The Creek Extreme Ale’, a can of Sidestepper (Charles Town Fermentary), a can of Pixels (Seminar Brewing), and a can of of a Red Ale / IPA by a collaboration with a radio station (the name eludes me and I left it in my friend’s fridge; but it had a tiger on it, thus why Jam got it for me due to me liking the Bengals). So this is the first of the South Carolina series of brews I’ll be reviewing. (I’ll be doing Sidestepper soon, because I just recently drank that; haven’t gotten to drink the others yet, will probably do the Pixels beer while streaming with D. Scott over at Knights of Nostalgia).

Quickly, before I go too much further, I want to throw a quick shout out to Josh; who is jumping back into the reviewing game (don’t call it a comeback son, he never left). He will have his first review since his Beer Review of Adroit Theory’s COLONIZATION back on November 11th, 2019. Stay tuned, I’m sure you won’t want to miss his newest beer review!

Also, in industry news, Howling Henry’s in Hummelstown just opened this week, as well as Rubber Soul, and Spigot Brewing in Ford City has announced they will be closing.

Now…. onto the review!

Up The Creek Extreme Ale (IPA) by Thomas Creek Brewery

Beer: Up The Creek Extreme Ale
Brewery: Thomas Creek Brewery
Style: IPA – Imperial / Double
ABV: 12.5%
IBU: 143
Untappd Description: Up The Creek is a hoppy behemoth of a beer with its 12.5% ABV well hidden under heavy layers of malt. The hops come through powerfully in the mouth, with rich roasted malt, sweet caramel, and a burst of vinous fruit. The finish is malty sweet and fruity, while the hops dissipate. Use caution or you’ll be Up The Creek!

Ok…. so firstly, let me just say, this is the highest IBU we’ve reviewed here on the blog. Probably by a pretty far margin. The highest IBU I’ve ever had, according to the Untappd records of beers I drank is – Gyroscopes and Infrared by Broken Goblet. It was 174 IBU. After that it was the Mean Manalishi Double IPA by Hoppin’ Frog Brewery, clocking in 168 IBU, and in third place is Mango Bomb by Pizza Boy – clocking in at 162 IBU. Up The Creek Extreme Ale is number 7 on my list (according to Untappd), and if you count home brews (at a home brew event I had one that would be number 5 on my list; called Idiot Parade by McCarthy Brewing.)

IBU is a term for IPAs that means: “International Bitterness Units are a chemical/instrumental measurement of the number of bittering compounds, specifically isomerized and oxidized alpha acids, polyphenols, and a few other select bittering chemicals, that make your beer taste bitter. (Last Call for IBUs: Fact, Fiction and What They Mean in Your Beer – May 3, 2017). Overall, its a term that’s not being used as much in the industry anymore, and many brewers aren’t even bothering with testing it or listing it when listing their beers on platforms like Untappd or Beer Advocate. But its still a valuable tool and measurement when it is listed, and I still like to keep track of it, and include it when doing the beer reviews here. Its just not the be – all – end – all it used to be in terms of understanding IPAs (especially since New England IPAs seem to be more mainstream now, actually, being made more than regular old school West Coast style IPAs).

This is an old fashioned high octane ‘pushing the envelope’ West Coast style IPA. Appearance and look for this is on the malty end of IPAs (West Coast IPAs). It has a brown / amber hue, slightly transparent, but mostly opaque. Malt colored and malt looking like a malt bomb through and through. Caramel colored. It has a very rich, frothy, foamy head to it, thick, creamy looking with lots of bubbles.

Aroma is caramel, sweet roasted malt, and then pungent face-punching, nose walloping, hop explosion (can’t even call it aroma, its about as subtle as a sledgehammer to the gonads). You get the idea that this is going to be bitter just by the hop nose to it, and the malt sweetness does nothing to cover it past that initial whiff of the malt.

This doesn’t quite live up to the description provided by Untappd. The Untappd description gives you the impression there’s a bit of hype to this, that there’s more complexity to this than there really is. It starts off with the barest of traces of sweet, or caramel, malt. And then takes a very heavy swan dive off the cliff into a sea of hops. A sea of bitterness, of super hop flavor, super hop bitterness, super hop everything. Overpoweringly so. Too much so. A blend and cornucopia of hops, that doesn’t let you really even distinguish and unique hop flavors or notes. Its just straight hop bitterness in such an overwhelming display of raw power and hop (bitterness) that it doesn’t leave you tasting much of anything else. The malt taste is so minuscule and minimal you don’t taste any of it as soon as you get your first taste of the hops. Unlike the description, the hops don’t really ‘dissipate’, they stay there, punching you like a… like a… like a hop drinking punching bag…. yea… like that! There is definitely no dissipation here. I also don’t really get any ‘fruity’ ending to this. Maybe subtle stone fruit notes… but I think its so awash from the hop bitterness that its too hard to tell, and its too hard to differentiate between hop notes and fruit (stone or otherwise) notes. I think its all just a blend, and whatever notes are supposed to be in there, are so overpowered by the hop bitterness, that its too impossible to tell or to be able to pull them out and take note of them or actually savor them. Now… all of this is to say its not a bad beer; its just not… a great beer. And particularly not my style as much anymore. I do like West Coast style IPAs, and the New England IPA craze hasn’t diminished that; its just… this is too much. Too bitter, too hoppy, not enough actual flavor to it, and too hard to differentiate and tell the various hop notes apart from each other. I’m sure theres lots of ‘ultra’ or ‘uber’ hop heads or hop nerds or beer nerds out there who will love this, and all the better for it and for them, this just isn’t particularly my favorite or something I would outright pursue again.

My Untappd Rating: ***.50
Global Untappd Rating: 3.60 (as of 10.10.20)

Be sure to check out some of our recent beer reviews:

Peace, cheers, and prost!

-B. Kline

Beer Review: Tattered Soul (Tattered Flag and Rubber Soul)

BKline — Fri, 01 May 2020 16:32:00 +0000

Tattered Soul – a collaboration between Tattered Flag and Rubber Soul Brewing. This marks the new Rubber Soul’s first beer.

This was meant to be enjoyed at one of the marquee Harrisburg Beer Week events – Tattered Flag’s collaboration event. This was meant to be drank on draft at Tattered Flag’s brewery, as well as the by-now opened Rubber Soul brewery in Hummelstown. Sadly, none of this happened, instead its May 1st, and Rubber Soul finally got the green-light to start back up on construction of their brewery as per Governor Wolfe’s newest rules / orders / laws / allowances / mandates / ordinances / whatever you wanna call it.

Coronavirus – the novel COVID-19 virus – has certainly thrown everything for a loop here in Central PA (as well as in the world). This was supposed to be the end of Harrisburg Beer Week, an annual event that celebrates all the great breweries and bars in the greater Harrisburg area (Harrisburg, Hummelstown, Hershey, Middletown, Elizabethtown, and surrounding areas). Every year there’s great events like Little Big Beer Fest, Little Little Beer Fest, Collaboration Week at Tattered Flag, Stouts Night, Stouts and Stilleto’s Lady Night, etc, etc, etc, (the list is extremely long lets just say), and a premier event for the Hummelstown area this year was going to be the opening of Rubber Soul’s new brewery in Hummelstown at the old borough building. (For more information on that, see my article: A Sneak Peak of Rubber Soul Brewery).

But at least one really good thing has come out of it all; and that’s this great beer. The first with the new Rubber Soul, and the first of the collaboration between Tattered Flag and Rubber Soul (I’m sure we’ll see plenty more down the road). Justin, the brewer lives in Hummelstown (and depending on the way he drives to get to Tattered Flag is going to have to drive right by the Rubber Soul Brewery), and the new head brewer for Rubber Soul comes directly from Levante Brewing – which has done a few collaborations with Justin at Tattered Flag. So I definitely don’t foresee this being the last time these two all-star breweries hook up.

Speaking of the coronavirus / COVID-19, you’ll notice a little nod to the troublesome meddler of 2020 on the can-art. (Which is beautiful can art by the way.) With the sneaker stepping down on the virus. Lovely can art that encapsulates both Tattered Flag and Rubber Soul.

Alright, enough yapping, lets get to discussing the beer!

Tattered Soul by Tattered Flag and Rubber Soul

Beer: Tattered Soul
Brewery: Tattered Flag
Collaboration: Rubber Soul Brewing Company
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: None
Untappd Description: We teamed up with our buds from Rubber SOul brewing Co to bring you a full flavor, crushable Mid-west style IPA. Using a base of american 2-row, pilsner, and a bit of caramel pils we hopped this beer in the kettle with Cascade, citra, and amarillo in style with a traditional or west coast IPA, then hit it in the whirlpool with a matching hop addition much like a typical NEIPA hop schedule. Later, we dry hopped with a generous Citra dosing and followed up with a very cold amarillo and Cascade drop. We feel this is a fantastic representation of Rubber Souls roots with a Tattered Flag twist!

This was a wonderful beer to crush by the fireplace while social distancing. Only 5% so a four-pack was easily handled with just the slightest buzz. I’ll take that any night by the firepit!

It pours a beautiful golden yellow / orange. A sweet looking IPA coloring, it has a full body appearance, not super hazy or completely clear, but with a wonderful golden glow. Slight appearance of orange juice but still a complete IPA look. Somewhere in the middle of a West Coast IPA and a New England IPA look to it. You can tell its hoppy but no crazy amount of ‘floaters’ or ‘weird stuff’ floating about in this beautiful beer.

They called this a “Mid-West” IPA, because it takes characteristics of the typical West Coast style IPA and characteristics of the New England IPA. The aroma gets a big kick from the dry hopping. The citra and amarillo really pop and burst at you in this, as soon as you crack the can and the foam comes up over the lip you are hit hard by the citrusy nature of the citra hops, then mellows into a bit of piney, earthy, grassy, but still citrus, tropical notes of the cascade and amarillo. I’m really digging this combination of hops and I think it goes really well together, especially in this beer.

This is pretty much the definition of a session beer. Light, hop bursts with a citrusy taste and feel, slightly creamy so it goes down easily with no real discernible hop bite, only 5% so it won’t get you hammered, this is everything you are asking for in a crushable session IPA. Perfect for firepits, backyard BBQs and parties, and baseball games. Once (not *IF* – *WHEN*) baseball comes back, this would be the perfect stadium beer. (Hint, hint, for say… a Harrisburg Senators game…. hint…. hint). The pilsner malt and the caramel pils gives this a great body. The more golden hue is due to the combination of the two, and provide the backbone for this super tasty beer. The hops give it the burst and kick to provide the true entertainment to the beer. Citrus notes from the cascade and amarillo hops really provides a strong burst, you get orange peel, zest, hint of lime, and then you get some more mellow notes, slight pine, slight earthy grass, from the cascade. These three hops really work well in tandem here, playing off each other, and it tastes phenomenal (and smells amazing too) because of it. This was just a great, easy, sipping, tasty, beautiful brew.

My Untappd Rating: ****
Global Untappd Rating: 4 (right on the nose) (as of 5.1.20)

If this is what we have to look forward to from Rubber Soul Brewing, I cannot wait! And bonus points for only being a half mile walk from my house (and a mile back…. the difference is staggering) (….yes…. another dad joke….)

Thankfully as the restrictions begin lifting, Rubber Soul can get to finishing their brewery and soon be opened. I will keep you all updated on when that happens (hopefully soon, fingers crossed!)

To read more about Rubber Soul – check out my article on them here: A Sneak Peak at the New Rubber Soul Brewery in Hummelstown, PA.

Also, today is the grand opening of Hemauer Brewing in Mechanicsburg, check out my article on their grand opening here: Grand Opening of Hemauer Brewing.

Peace everyone, cheers everyone, stay safe, and take care of your loved ones everyone!

-B. Kline

Beer Review: 40th Hoppy Anniversary Ale (Sierra Nevada Brewing Company)

BKline — Fri, 13 Mar 2020 13:53:49 +0000

The 40th Anniversary Hoppy (IPA) Ale from Sierra Nevada with the Pastrami Hash at The Warwick Hotel in Hummelstown, Pennsylvania

Like I said in my Icicle beer review yesterday; I would ATTEMPT to do an evening beer review or article. Attempt would be the key word. Because I started one, and still have it here on the docket, but I’ve now switched to doing this beer review, because the other article was becoming too depressing. I started writing up an article about the effect of the coronavirus (COVID-19) will be having on the beer industry, restaurant industry, and breweries in general. Stuff like how the Prototype Invitational Brewfest was postponed (until August), and how most likely the AC Beerfest will be postponed as well (their making an announcement on Monday).

So many things and events are being postponed, cancelled, or affected in some way by the virus. Look at sports – NHL and NBA suspended their seasons indefinitely. The NCAA tournaments cancelled. MLS and XFL also announced their seasons suspended indefinitely (XFL outright cancelling the remainder of their season). MLB has announced their stopping pre-season and postponing opening day for at least two weeks and will reevaluate after that. WrestleMania 36 is still currently on for April 5th in Tampa Bay; but will most likely be postponed as well. Travel bans coming in and out of certain countries. Schools closing for weeks. Colleges and universities switching to online instruction only. Things are serious with this.

Many breweries and restaurants have announced on their social media platforms (Twitter, Facebook, Instagram, etc) their new taproom policies, or reinforced their stance on cleanliness, etc. Breweries like Troegs, Tree House, Trillium, etc, have all made such announcements. Flying Dog has closed their taproom.

So instead of being depressing and upsetting, and instead trying to bring some entertainment, lightness, and happiness into these bleak, troubling times (and since I have no eggs to present you), I offer you a beer review instead.

Yes, I know, not much of an offering, but at least its something, and who knows, maybe it’ll take your mind off of things. So, I present you with this – the 40th Anniversary Hoppy Ale by Sierra Nevada Brewing.

40th Anniversary Hoppy Ale by Sierra Nevada Brewing

Beer: 40th Anniversary Hoppy Ale
Brewery: Sierra Nevada Brewing Co.
Style: IPA – American
ABV: 6%
IBU: 65
Untappd Description: Hop-forward beers weren’t popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, we’d better make something distinctive. It’s been 40 years since then, and we’re still brewing what we love. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Here’s to following your passion, and to the next 40 years.

First off, lets discuss the food. I met my mom at the Warwick Hotel in Hummelstown for dinner. She ordered the chicken alfredo and I ordered the pastrami hash. It was incredibly delicious and amazing. Super spicy, but extremely good. So if you get the chance to try it at the Warwick, I fully recommend you do.

Now, onto the beer.

Appearance is a light colored IPA. Not quite the full darker hued amber-ish look of a typical West Coast IPA; but certainly nothing reminiscent of hazy New England IPAs either. Almost like a fair compromise between the two. Its light bodied, it has a small white to off white head with interspersed and varied bubbles, and it leaves a nice lacing down the pint glass. Wonderful appearance.

Aroma is pretty light. Some good hoppy notes of citrus, tropical, a small bit of piney and foresty smells. Bit of earthy notes. The citrus and pine out power the other notes but you do get a bit of a malt, caramel or carmalized malt smell at the end.

This is a simple, refreshing, easy to drink beer (especially when eating a spicy dinner). There’s nothing super outstanding or grandstanding about this beer, but its a great dinner beer. It meets all of its criteria perfectly. This is a clean, crisp, clear, tasty, quality refreshment. Its sweet, its hoppy, its honestly a middle-point compromise between a true West Coast style IPA and a New England style IPA. There is some very good hoppy notes to this; you get citrus, pine, in pretty good abundance, with just a pit of tropical hop notes peeking through. There is a sweetness to this. Nothing cloying or too overly sweet, just the right amount of caramel malt sweetness. This provides just the right balance with the hops.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 3.13.20)

(not often my rating exactly matches with the rating of the beer, thats pretty cool)

Hopefully this review found you happy, gave you some kind of entertainment, helped you take your mind off these troubling times. If so, then it did its job. Lets not panic, lets all stay calm, enjoy Friday the 13th, lets relax, deep breathe, and enjoy some good beers.

Hopefully I’ll see some of you tomorrow for Kegs and Eggs. Be sure to come out and support a great cause!

Cheers everyone!

-B. Kline

Beer Review: Scrooge IPA (Iron Hill Brewery)

BKline — Wed, 25 Dec 2019 02:40:16 +0000

Scrooge IPA by Iron Hill Brewery and Restaurant

The Holidays are a time for fun, merriment, joy, mirth, family, friends, and…. to the Beer Thrillers; just as importantly – beer. So starting right off, on this day in between days – Christmas Eve – let us here at The Beer Thrillers say Happy Holidays. December 23rd kicks off one of my favorite holidays – Festivus. Just type Festivus into Google and find yourself fully immersed in it, with the pole running up the left hand side, a bevy of Seinfeld quotes, and all the wonders therein lies.

Cosmo Kramer wishes you a Happy Festivus

For those not in the know, or not fans of Seinfeld (which coincidentally celebrated its 30th anniversary of its season 1 this year…. shows how old I am now!), Festivus was a holiday made up by George Castanza’s dad. The original Festivus aired on The Strike episode back in 1997, and was immediately one of the most beloved episodes, and ever since it has gone on to become practically its own cult following, even by those who aren’t fans of Seinfeld or even watched it.

A Festivus infographic

Its a holiday that eludes commercialism, instead of a Christmas tree you have a Festivus pole, just a bland aluminum pole with no glitz or glitter or glamour.

The biggest traditions of Festivus is the “Airing of Grievances” and the “Feats of Strength” followed by a Festivus dinner and possibly Festivus miracles! The Airing of Grievances is when you get to tell those, all of those, around you all of your grievances against them… that you’ve kept bottled up since last Festivus. And now you can finally tell them whats what and let them know how you truly feel. Following this is the Feats of Strength, where people get to call out other people and wrestle to see who is victorious. It is often a chance for fathers to compete against their sons.

The Origins of Festivus

So my Festivus miracle for you is a new beer review on Christmas Eve! Having done my due duty of work (and even some overtime) come home to write this blog about one of the beers I had the following night at Iron Hill Brewery and Restaurant in downtown Hershey.

A perfectly apropos name for this time of year – Scrooged IPA was one of the several beers I tried at the brewery / restaurant.

Scrooged IPA by Iron Hill

Beer: Scrooged IPA
Brewery: Iron Hill Brewery and Restaurant (Hershey, Pennsylvania)
Style: IPA – American
ABV: 6.2%
IBU: 60
Untappd Write-Up: American-style IPA brewed with a generous amount of hops for a pronounced hop flavor and bitterness that matches the beer’s namesake.

Bill Murray in Scrooged

What a good beer name for Festivus and Christmas Eve. We all know some scrooges in our lives; bitter, angry, upset at the world folks, not unlike a very bitter and piney IPA – am-I-right?

What a wonderful segue into the beer review huh? Ahh, this is how writers write. I feel like Hemmingway would be so proud. So to keep him proud, lets keep it quick and to the point and discuss this bitter IPA.

Bill Murray from Scrooged

Appearance is light yellow, clear, normal IPA beer coloring. This foam head, nothing crazy there, and not a whole lot of lacing from this either. This is what exactly its supposed to – a beer, specifically an IPA. Can never fault a beer when it looks exactly like what its supposed to.

Aroma is piney and earthy hops. You can smell that this is a full on old school, West Coast style IPA. It has a pine and bit of citrus smell, it has an earthy undertone, that you can just tell is going to be bitter and nothing like New England IPAs with their lactose and everything.

From first sip you definitely get that – all of that hop and West Coast IPA style – right upfront. You get west coast IPA beer taste immediately, old school IPA, with the bitter hops and the full flavor of pine, citrus, and bitterness. This does its namesake proud with the bittering but not to the point of being a hop bomb or too much and taking away from the beer. You still get notes of citrus, orange rinds, coriander a bit, but lots of pine notes and an earth undertone to it. There is no doubt as you drink this that its anything but an IPA and especially a west coast style. It fits the style perfectly. Its ABV is low, at 6.2% so its not going to hit you too strong, and the IBU is a good solid 60 so you certainly feel those hops at work on this one.

Now, I don’t know if anyone cares about Untappd ratings or not…

Bill Murray acting it up in Scrooged

Oh… ok, since you care, let me tell you.

My Untappd Rating: ***.25
Global Untappd Rating: 3.68 (as of 12.24.19)

For those of you unfamiliar with the GIFs they come from the movie Scrooged (1988) starring Bill Murray. A retelling of A Christmas Carol. Its certainly a classic, and one of the many movies that Drew and Esteban and co discuss on their Christmas movies podcast. Which you can listen here: WTF Did I Just Watch: Christmas Movies.

Hopefully you enjoyed this ‘interesting’ beer review, filled with pictures of Festivus and gifs of Scrooged. Given the name of the beer when I was out at Iron Hill I knew I had to do a beer review on the blog here of it, and knew I had to incorporate the elements of the Holidays. Perhaps in the future this will become a regular feature where at the various holidays I review holiday themed beer and give some thoughts and reviews on it. Who knows, hopefully they’ll be many (many, many, many, many, many) more Christmas’s here at The Beer Thrillers blog for many reviews to come. Fingers crossed. As long as you all keep liking and reading the blog, I’ll keep posting to it.

You can expect a slew of Tree House beer reviews in the coming days. First up will be Sap which I’ll be having at Christmas dinner. After that, I have Doppleganger, Haze, Julius, and Autumn to enjoy and review. These all come courtesy of Dan Arndt who along with his fiance was up north and brought them back down to me. So major kudos and thank you’s go his way.

As always, if you enjoyed this beer review, make sure to check out some of our other recent reviews: The Hog by Boneshire Brew Works, My Watch Has Ended by Brewery Ommegang, Ice Dreamz by Pizza Boy, and a beer flight of scratches by Troegs Brewing; also check out J. Doncevic’s reviews of Colonization by Adroit Theory, and Envie by Parish Brewing, and check out our contributor Let Us Drink Beer’s review of Koki Bunni.

At this time of the year, we here at The Beer Thrillers wish all of our readers a very Happy and Hoppy Holidays. Be it Festivus, Hanukah, Christmas, Kwanzaa, The Festival of Lights, or any other way you enjoy celebrating with friends and family, we wish you the very best. May your 2019 end happily and your 2020 begin even better!

Cheers!

-B. Kline

The Scrooged IPA by Iron Hill Brewery and Restaurant from Hershey Pennsylvania