Style - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Wed, 26 Aug 2026 00:15:55 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Style - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 Pale Ale vs. IPA: Understanding the Differences, Similarities, and Flavor Spectrum https://thebeerthrillers.com/2026/08/05/pale-ale-vs-ipa-understanding-the-differences-similarities-and-flavor-spectrum/?utm_source=rss&utm_medium=rss&utm_campaign=pale-ale-vs-ipa-understanding-the-differences-similarities-and-flavor-spectrum Wed, 05 Aug 2026 23:52:50 +0000 https://thebeerthrillers.com/?p=16964 Pale Ale vs. IPA: Understanding the Differences, Similarities, and Flavor Spectrum

Pale ales and India pale ales are closely related, hop-forward beer styles, but they are not interchangeable. In broad terms, a pale ale aims for balance between malt and hops, while an IPA usually places greater emphasis on hop aroma, hop flavor, bitterness, and—often—alcohol strength.

That simple distinction is useful, but it does not tell the whole story. Modern brewing has produced such a wide range of pale ales and IPAs that the styles frequently overlap. A heavily hopped pale ale can resemble a low-intensity IPA, while a hazy or milkshake IPA may taste very different from the classic bitter, clear beers that originally defined the category.

The Pale Ale vs. IPA

A Brief History

Pale ale came first.

In eighteenth-century Britain, improvements in malt kilning allowed brewers to produce lighter-colored malt. This created beers that appeared “pale” compared with the darker ales common at the time. English pale ales developed a range of malt and hop profiles, including the beers later known as bitters.

IPA evolved from this pale ale tradition. British brewers and exporters produced stronger, more heavily hopped pale ales for shipment to India. Hops contributed bitterness and possessed preservative qualities, making them useful in beers intended for long journeys. The term “India Pale Ale” appeared in the nineteenth century, although the historical beers associated with the name were stronger, more mature, and generally less explosively aromatic than many modern IPAs.

The modern American IPA is a later interpretation. American craft brewers emphasized bold New World hop varieties, including hops capable of producing citrus, pine, resin, tropical fruit, floral, and stone-fruit character. The result became one of the defining styles of the American craft beer movement.

The Beer Judge Certification Program now generally uses “IPA” rather than spelling out “India Pale Ale.” This reflects the fact that contemporary IPAs are not necessarily brewed for India, and some are not even pale in color. In its American IPA guideline, the BJCP describes the style as a decidedly hoppy and bitter, moderately strong American pale ale with a dryish finish and clean supporting malt. (bjcp)

The Core Difference

The most useful way to distinguish a pale ale from an IPA is not color. It is intensity and balance.

Characteristic Pale Ale IPA
Overall balance Malt and hops often share the spotlight Hops usually dominate
Hop aroma Moderate to strong Strong to intense, depending on subtype
Hop flavor Noticeable but generally balanced Often the central flavor
Bitterness Moderate to assertive Usually higher, though not always
Malt profile More visible; bready, biscuity, toasty, or lightly caramel-like Leaner and more restrained
Alcohol Often moderate Frequently moderate to high
Finish Smooth, balanced, sometimes lightly sweet Dry to medium-dry, with lingering hop character
Typical drinkability Designed for repeated drinking Can be highly drinkable, but often more intense
Common examples American pale ale, English pale ale American IPA, English IPA, Hazy IPA, Double IPA

These are tendencies rather than strict laws. Beer styles are descriptive categories, not legal definitions. A brewery may produce a pale ale with more bitterness than another brewery’s IPA, or an IPA with relatively low perceived bitterness because of a soft, hazy formulation.

Still, if two beers use similar ingredients and brewing methods, the IPA will generally be the more forceful beer.

Pale Ale Explained

Pale Ale vs. IPA – Round 1

Pale ale is best understood as a family of beers rather than one narrowly defined recipe.

English pale ale

English pale ales are commonly associated with:

  • Bready, biscuity, or lightly toasted malt.

  • Earthy, herbal, floral, or spicy English hops.

  • Moderate bitterness.

  • Moderate carbonation.

  • A balanced and approachable finish.

  • Alcohol levels often in the mid-4% to mid-5% range.

Some English pale ales overlap with bitters, especially when served from a cask. They may be copper-colored rather than extremely pale and can show considerable malt character without becoming sweet or heavy.

American pale ale

American pale ale generally pushes the hops further than its English counterpart. American and other New World varieties may contribute notes of grapefruit, orange, lemon, pine, resin, flowers, melon, or tropical fruit.

A typical American pale ale often has:

  • A pale gold to light amber appearance.

  • A medium-light to medium body.

  • Moderate bitterness.

  • Noticeable hop aroma and flavor.

  • A clean fermentation profile.

  • A malt backbone that remains present.

  • Moderate alcohol, commonly around 5% to 6%, though examples can fall outside that range.

Sierra Nevada Pale Ale is a classic reference point for the American interpretation. Sierra Nevada describes its pale ale as combining Cascade hop character—particularly citrus and pine—with a caramel malt foundation. The brewery contrasts it with its Celebration IPA, which is stronger and more bitter.sierranevada

How pale ale tastes

A well-made pale ale often begins with a modest malt impression before moving into hop flavor. The beer might taste:

  • Crisp and citrusy.

  • Floral and lightly resinous.

  • Toasty and biscuity.

  • Fruity but not intensely tropical.

  • Bitter enough to be interesting without dominating the entire palate.

For casual drinkers, pale ale is often an effective introduction to hop-forward beer. It can demonstrate what hops contribute without presenting the full bitterness or alcohol intensity of a strong IPA.

For experienced drinkers, pale ale offers a useful test of brewing balance. Because the hops are not expected to overwhelm the malt, flaws in sweetness, fermentation, water chemistry, or bitterness are often easier to identify.

IPA Explained

Pale Ale vs. IPA – Round 2

IPA is a broad family that includes traditional English examples, American IPAs, hazy IPAs, session IPAs, Double IPAs, and numerous specialty variations.

Traditional English IPA

English IPA is historically connected to the export beers that inspired the name. Modern examples commonly feature:

  • Earthy, herbal, floral, or spicy hop character.

  • Firm but relatively restrained bitterness.

  • More prominent malt than many American IPAs.

  • Moderate alcohol strength.

  • A relatively dry finish.

  • A less explosive aroma profile than contemporary American versions.

The term “IPA” therefore does not automatically mean citrus, tropical fruit, or extreme bitterness. Those qualities are especially associated with particular American and New World hop varieties.

American IPA

The American IPA is the reference style most drinkers probably picture when they hear “IPA.” The BJCP describes it as hop-forward, bitter, moderately strong, cleanly fermented, and dryish, with American or New World hop character. Its expected hop flavors can include citrus, floral, pine, resin, tropical fruit, stone fruit, berries, melon, and spice.bjcp

A standard American IPA commonly features:

  • Prominent hop aroma.

  • Medium to very high hop flavor.

  • Medium-high to very high bitterness.

  • Low to medium-low malt flavor.

  • A dry or medium-dry finish.

  • Moderate alcohol, often around 5.5% to 7.5%.

  • A medium-light to medium body.

The BJCP lists American IPA at 40–70 IBUs and 5.5%–7.5% ABV, although commercial beers and modern variations can fall well outside those figures.bjcp

Hazy IPA

Hazy IPA changes the relationship between bitterness and hop intensity.

A hazy IPA may contain enormous quantities of hops while presenting relatively soft perceived bitterness. The beer can be saturated with mango, pineapple, peach, citrus, passion fruit, or other juicy flavors. Oats, wheat, chloride-forward water profiles, specialized yeast, and extensive dry hopping may contribute to a soft, rounded mouthfeel.

This is an important reminder: measured bitterness and perceived bitterness are not the same thing. A beer may have a high IBU value but taste less harsh than a clearer, more sharply bitter beer.

Double IPA

A Double IPA, sometimes called an Imperial IPA, increases both strength and intensity. It commonly contains:

  • More alcohol.

  • More extract and malt.

  • Greater hop concentration.

  • A fuller body.

  • More noticeable alcohol warmth.

  • A longer and more forceful finish.

The BJCP places standard Double IPAs roughly in the 7.5%–10% ABV range within its specialty classification. A Double IPA is not simply a regular IPA with more bitterness; it must balance the additional alcohol, malt, and hop material well enough to remain coherent.bjcp

Hops: The Biggest Brewing Difference

Pale ales and IPAs can use the same four fundamental ingredients:

  • Water.

  • Malted grain.

  • Hops.

  • Yeast.

The distinction usually comes from how brewers use those ingredients, especially the hops.

Hop quantity

IPAs generally receive a greater hop load than pale ales. More hops can contribute more bitterness, but quantity alone does not determine the final experience. Hop variety, timing, wort gravity, yeast, water chemistry, and fermentation all matter.

Hop timing

Early-boil hops contribute more bitterness because heat extracts alpha acids. Later additions contribute more aroma and flavor. Whirlpool additions and dry hopping can intensify hop character without adding bitterness in precisely the same way as early-boil additions.

Pale ales may use a combination of bittering and late hops. IPAs often devote a larger portion of the recipe to late-kettle, whirlpool, and dry-hop additions.

Hop varieties

English pale ales and IPAs may use varieties such as East Kent Goldings, Fuggles, or similar hops that produce earthy, herbal, floral, or spicy notes.

American pale ales and IPAs may use Cascade, Centennial, Chinook, Simcoe, Amarillo, Citra, Mosaic, and many newer varieties. These can produce flavors ranging from grapefruit and pine to mango, passion fruit, peach, berry, and dank resin.

Hop freshness

Hop aroma is volatile. Freshness and packaging have a major effect on heavily hopped beer. An IPA that was vibrant when packaged may become muted, papery, or oxidized if stored warm or for too long. Pale ales can also suffer from age, but the decline is often less dramatic because their hop intensity is lower.

Malt, Body, and Balance

Malt is not merely present to provide alcohol. It creates the structure that supports hops.

Pale ale balance

Pale ales commonly retain more malt flavor. That malt may resemble:

  • Fresh bread.

  • Crackers.

  • Biscuits.

  • Toast.

  • Light caramel.

  • Honeyed grain.

This does not mean a pale ale should taste sweet. The best examples use malt to soften and frame the hops while still finishing cleanly.

IPA balance

Many IPAs use a leaner malt profile so that the hops remain prominent. Excessive crystal malt can create a sweet, heavy beer in which bitterness and residual sugar compete unpleasantly. Modern American IPAs often favor high attenuation, restrained caramel malt, and a dry finish.

However, not every IPA is lean. English IPAs, Red IPAs, Brown IPAs, and Double IPAs may include more malt complexity. The key is that an IPA still generally maintains a hop-forward balance rather than becoming primarily a malt beer.

Body and mouthfeel

Pale ales often feel medium-light to medium-bodied, with a smooth and refreshing texture.

American IPAs are frequently medium-light to medium-bodied as well, but their dryness and bitterness can make them seem sharper. Hazy IPAs may feel fuller, softer, and creamier because of grain choices and brewing methods. Double IPAs can feel heavier because of higher alcohol and residual extract.

Bitterness: Important but Frequently Misunderstood

Bitterness is one of the most obvious differences between many pale ales and IPAs, but it should not be treated as the only measurement of style.

IBU stands for International Bitterness Units. It estimates the concentration of isomerized alpha acids in beer. It does not measure every factor that determines how bitter a beer tastes.

Perceived bitterness is affected by:

  • Residual sweetness.

  • Alcohol.

  • Carbonation.

  • Water chemistry.

  • Body.

  • Hop-derived compounds.

  • Roast or other malt flavors.

  • Yeast character.

  • The drinker’s sensitivity.

A dry, lean pale ale may taste more bitter than a sweeter IPA with a larger nominal IBU value. Likewise, a hazy IPA can contain substantial hop material but taste soft because its body and fruit-forward hop profile reduce the impression of sharp bitterness.

For casual drinkers, the practical takeaway is simple: do not choose a beer solely by its IBU number. For dedicated craft drinkers, IBU is useful context but not a complete description of sensory experience.

Similarities Between Pale Ales and IPAs

Despite their differences, pale ales and IPAs share a substantial foundation.

They are often hop-forward

Both styles showcase hops more clearly than many traditional lagers, wheat beers, porters, or sweet stouts. Even a balanced pale ale may present citrus, pine, floral, herbal, resinous, or fruity notes.

They commonly use pale malt

Both styles typically rely on pale ale malt, two-row malt, or another lightly kilned base malt. This produces a relatively light color and allows hop expression to remain prominent.

They are usually top-fermented ales

Pale ales and IPAs are generally fermented with ale yeast, although yeast selection varies. A clean American strain can emphasize hops, while an English strain may add fruity or earthy complexity.

They occupy overlapping color ranges

Color is not a reliable separator. Both may range from pale gold through amber. Some IPAs are very light, while some pale ales are copper-colored. Specialty IPAs can even be brown or black.

They can share hop flavors

A pale ale and an IPA may both show:

  • Grapefruit.

  • Orange.

  • Lemon.

  • Pine.

  • Resin.

  • Tropical fruit.

  • Floral notes.

  • Stone fruit.

  • Herbal or spicy character.

The principal difference is usually the concentration and prominence of those flavors, not the complete absence of one set of flavors.

They can both be highly drinkable

Strength does not automatically determine drinkability. A crisp 7% IPA may feel easier to drink than a sweet 5% pale ale. Conversely, a heavily bitter IPA may be tiring while a well-balanced pale ale remains refreshing over several servings.

Drinkability depends on fermentation quality, attenuation, sweetness, carbonation, alcohol integration, bitterness, and the drinker’s preferences.

Common Misconceptions

“All IPAs are extremely bitter”

Not necessarily. West Coast IPAs tend to emphasize bitterness, while hazy IPAs may emphasize saturated fruit character and a soft mouthfeel. Session IPAs reduce alcohol strength, and English IPAs may be more balanced and earthy.

“Pale ales are not very hoppy”

Some pale ales are gently hopped, but American pale ales can be intensely aromatic. The difference is often that their malt foundation remains more visible and the overall strength is lower.

“IPA always means India Pale Ale historically”

The name has historical connections to British export beer, but modern IPA is a worldwide category. Many contemporary examples never traveled to India, and some are not pale. The BJCP explicitly treats “IPA” as a modern style descriptor rather than insisting on the literal historical expansion of the acronym.bjcp

“A darker beer cannot be an IPA”

Black IPA, Brown IPA, and Red IPA examples exist. These beers retain an IPA-like hop-forward balance while adding darker malt flavors or color. They demonstrate why color alone cannot define the category.

“More hops always means a better beer”

More hops can create intensity, but intensity is not the same as quality. A successful beer needs integration. Harsh bitterness, grassy dry-hop character, alcohol heat, oxidation, or excessive sweetness can overwhelm otherwise excellent ingredients.

How to Choose Between Them

Pale Ale vs. IPA – Round 3

Choose a pale ale when you want:

  • A balanced introduction to hop-forward beer.

  • Moderate alcohol.

  • Noticeable but controlled bitterness.

  • A clearer malt contribution.

  • A beer suitable for longer sessions or casual meals.

  • A bridge between traditional ales and more aggressive IPAs.

Choose an IPA when you want:

  • Stronger hop aroma and flavor.

  • More pronounced bitterness or hop saturation.

  • A drier finish.

  • Greater alcohol intensity.

  • Tropical, citrusy, piney, resinous, or dank hop character.

  • A beer where hops are the primary event.

If you are unsure, a pale ale is often the safer starting point. If you already enjoy pale ales and want more intensity, try a standard American IPA. If bitterness concerns you but you enjoy fruit-forward beer, a hazy IPA may be a better choice than a classic West Coast IPA.

A Practical Tasting Exercise

To compare the styles, taste a pale ale and IPA side by side at similar serving temperatures.

First, compare the aroma. Does the IPA produce a stronger burst of citrus, pine, tropical fruit, or resin? Then taste both beers and focus on the transition from malt to hops.

Ask:

  1. Which beer shows more bread, biscuit, toast, or caramel?

  2. Which beer has the sharper bitterness?

  3. Which beer leaves a drier finish?

  4. Does the IPA taste more alcoholic?

  5. Does the pale ale seem more balanced or simply less intense?

  6. Are the hop flavors different, or is the IPA mainly a stronger version of the same profile?

  7. Does bitterness linger pleasantly, or does it become harsh?

A useful example would be comparing an American pale ale around 5.5% ABV with an American IPA around 6.5% ABV. The pale ale may feature citrus and pine alongside a lightly caramelized malt base. The IPA may use similar hops but deliver a larger aroma, stronger bitterness, leaner malt character, and a longer, drier finish.

Final Verdict

Pale ale and IPA are best viewed as neighboring points on a broad hop-forward spectrum. Pale ale generally prioritizes balance, moderate strength, and approachable hop character, while IPA typically increases hop intensity, bitterness, dryness, and sometimes alcohol.

The boundary is not absolute. Brewing traditions, brewery naming choices, and modern substyles create considerable overlap. A pale ale can be remarkably hoppy, and an IPA can be soft, fruity, balanced, or surprisingly easy to drink.

For casual drinkers, the distinction comes down to choosing between balance and intensity. For craft beer enthusiasts, the more interesting question is how each beer achieves its balance: which hops were used, when they were added, how the malt supports them, how bitterness is perceived, and whether the final beer feels integrated rather than merely powerful.

 

 


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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s (past) weekly columns, book reviews, board game reviews, hike reviews, and so much more. We have several writers to check out: B. Kline, Josh, Paul R. Kan, Drunk Duck; and past writers like Amy.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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Beer Review: The Standard (Beerded Goat Brewing Company) https://thebeerthrillers.com/2026/08/01/beer-review-the-standard-beerded-goat-brewing-company/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-the-standard-beerded-goat-brewing-company Sun, 02 Aug 2026 02:14:39 +0000 https://thebeerthrillers.com/?p=16950 The Standard – Czech Pilsner from Beerded Goat Brewing Co. (Harrisburg, PA)

This is one of the flagship beers at The Beerded Goat Brewing Company. So let’s dive in and take a good look at it. Firstly, its a Czech Pilsner – Bohemian style, and it weighs in at 5.3% ABV.

(See our article about our sneak preview of The Beerded Goat Brewery: A Sneak Peek at the Beerded Goat Brewery.)

The Standard by Beerded Goat

Beerded Goat Brewing Co. (now operating under the broader “The Goat” sports-bar identity in Lower Paxton Township) opened in 2023 in the former Newfangled Brew Works space. Head brewer Brian Keeney leans toward traditional, well-executed styles, and The Standard is a clear expression of that approach—a clean, classic Czech-style pilsner that serves as one of the brewery’s reliable house pours.

Appearance Crystal clear pale gold with a bright, persistent white head that leaves fine lacing. The spunding (natural carbonation) shows in the lively, tight bead.

Aroma Soft grain and light honey-like malt sweetness up front, followed by classic Czech Saaz character: mild herbal, floral, and grassy notes with a hint of spice. Nothing aggressive or fruity—just clean and inviting.

Taste Crisp and balanced. Mild bready/grainy malt with a soft honey edge gives way to an assertive but refreshing Saaz bitterness that stays dry and clean rather than harsh. The finish is snappy and lingering without any residual sweetness or off-flavors. It drinks true to style: straightforward, sessionable, and focused on drinkability.

Mouthfeel Light-to-medium body with lively, natural carbonation from the spunding process. It feels crisp and refreshing on the palate—exactly what you want in a pilsner meant for multiple rounds or game-day sipping.

Overall The Standard lives up to its name. It’s a well-made, no-frills Czech pilsner that prioritizes clarity, balance, and refreshment over trends or gimmicks. At 5.3% it’s highly sessionable and pairs easily with the brewery’s food (pizza, wings, burgers) or simply stands alone as an easy, reliable pour. Keeney has called it one of his favorites, and the brewery itself positions it as a go-to first-round choice.

If you like classic European pilsners that emphasize clean malt and noble hops over modern hop bombs or haze, this is a solid local example worth seeking out on draft at the brewery. Cheers.

My Untappd Rating: ****
Global Untappd Rating: 3.66 (as of 8.1.26).

Untappd Description:

Brewed with 100% Weyermann floor malted Pilsner and hopped with 100% Check saaz. Spunded for natural carbonation. Crisp, clean, and crystal clear. Mild grainy notes of soft honey balanced by an assertive and refreshing bitterness. This is the Standard

 


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For more updates on Pennsylvania brewery news, closures, openings, and expansions, follow The Beer Thrillers on social media and subscribe for the latest articles on the state’s ever-evolving craft beer scene.


Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s (past) weekly columns, book reviews, board game reviews, hike reviews, and so much more. We have several writers to check out: B. Kline, Josh, Paul R. Kan, Drunk Duck; and past writers like Amy.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 16950 What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style https://thebeerthrillers.com/2026/06/02/what-is-cold-ipa-the-complete-guide-to-craft-beers-most-confusing-style/?utm_source=rss&utm_medium=rss&utm_campaign=what-is-cold-ipa-the-complete-guide-to-craft-beers-most-confusing-style Wed, 03 Jun 2026 02:28:42 +0000 https://thebeerthrillers.com/?p=16875 What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

By B. Kline | The Beer Thrillers

What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

What Is a Cold IPA?

A Cold IPA is a modern beer style that combines the hop-forward character of a West Coast IPA with the crisp, clean drinkability of a lager.

Unlike traditional India Pale Ales, Cold IPAs are typically fermented with lager yeast or a very clean ale yeast and often include adjunct grains such as rice or corn. The result is a beer that showcases hop aroma and bitterness while remaining lighter-bodied and exceptionally crisp.

In simple terms:

A Cold IPA drinks like a lager but tastes like an IPA.

This relatively new beer style has quickly become one of the most discussed innovations in the craft beer industry.

Quick Answer

If you’re looking for the short answer:

  • Cold IPA is a hop-forward beer style.
  • It uses lager-like fermentation techniques.
  • It is drier and crisper than most IPAs.
  • It is more bitter than a Hazy IPA.
  • It is designed to highlight hop character without excessive malt sweetness.

Who Invented the Cold IPA?

The style is widely credited to brewer Kevin Davey of Wayfinder Beer in Portland, Oregon.

Davey developed the concept as a way to create a beer that showcased modern hop varieties while maintaining the crisp finish of a lager. The style quickly spread throughout the craft beer industry and can now be found in breweries across the United States.

What Makes a Cold IPA Different?

Many beer drinkers confuse Cold IPA with other popular IPA styles.

Cold IPA vs West Coast IPA

While both styles emphasize hop bitterness and aroma, Cold IPAs generally:

  • Finish drier
  • Have less malt character
  • Feature a lighter body
  • Often use lager fermentation methods

Cold IPA vs Hazy IPA

Hazy IPAs focus on:

  • Juicy fruit flavors
  • Soft mouthfeel
  • Low bitterness
  • Oat-heavy grain bills

Cold IPAs focus on:

  • Crisp drinkability
  • Higher bitterness
  • Cleaner fermentation
  • Sharper hop expression

Cold IPA vs IPL (India Pale Lager)

This comparison causes the most confusion.

While the two styles are similar, many brewers view Cold IPA as a distinct category because it was intentionally designed with specific brewing techniques and flavor goals rather than simply being an IPA brewed with lager yeast.

What Does a Cold IPA Taste Like?

Most Cold IPAs showcase flavors and aromas such as:

  • Citrus
  • Pine
  • Tropical fruit
  • White grape
  • Berry
  • Resinous hop character

The finish is often:

  • Crisp
  • Dry
  • Refreshing
  • Clean

Many drinkers describe Cold IPA as being more refreshing than a traditional IPA while still delivering plenty of hop intensity.

Why Are Brewers Making Cold IPAs?

Craft brewers are constantly searching for ways to innovate while maintaining drinkability.

Cold IPA allows breweries to:

  • Showcase modern hop varieties
  • Create highly drinkable beers
  • Appeal to both IPA and lager drinkers
  • Differentiate themselves in crowded taproom lineups

The style has become especially popular during warmer months when consumers often seek lighter-bodied beers without sacrificing flavor.

Best Cold IPA Examples

While availability varies by region, some highly regarded examples include:

  • Relapse Cold IPA by Wayfinder Beer
  • Various seasonal Cold IPAs from regional craft breweries
  • Limited releases from innovative lager-focused breweries

Because the style remains relatively young, new interpretations continue to emerge every year.

Should You Try a Cold IPA?

If you enjoy:

  • West Coast IPAs
  • Pilsners
  • India Pale Lagers
  • Crisp, hop-forward beers

Then a Cold IPA is absolutely worth trying.

It offers many of the hop characteristics IPA fans love while delivering a cleaner and more refreshing drinking experience.

Frequently Asked Questions

Is a Cold IPA served colder?

No. The name does not refer to serving temperature.

The term “Cold IPA” refers to the brewing process and fermentation approach used to create the style.

Is a Cold IPA a lager?

Not exactly.

Many Cold IPAs use lager yeast or lager-inspired techniques, but they are generally considered a separate style.

Are Cold IPAs bitter?

Yes. Most Cold IPAs feature moderate to high bitterness, especially compared to Hazy IPAs.

What alcohol percentage is a Cold IPA?

Most Cold IPAs range between 6% and 7.5% ABV, although examples outside that range exist.

Final Thoughts

The Cold IPA may have started as an experiment, but it has quickly become one of the most influential new styles in craft beer.

By combining the crisp refreshment of a lager with the hop intensity of an IPA, breweries have created a beer that appeals to a wide range of drinkers. Whether you’re a dedicated hophead or a lager enthusiast looking to explore something new, Cold IPA offers a unique bridge between two of craft beer’s most beloved categories.

As breweries continue refining and expanding the style, don’t be surprised if Cold IPA becomes a permanent fixture in taprooms across the country.

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16875
Tröegs Delivers “A Smile With Every Sip” In Year-Round Pennsylvania Lager https://thebeerthrillers.com/2025/11/04/troegs-delivers-a-smile-with-every-sip-in-year-round-pennsylvania-lager/?utm_source=rss&utm_medium=rss&utm_campaign=troegs-delivers-a-smile-with-every-sip-in-year-round-pennsylvania-lager Tue, 04 Nov 2025 05:08:10 +0000 https://thebeerthrillers.com/?p=16901 Tröegs Independent Brewing Announces Pennsylvania Lager Statewide Release

Tröegs Independent Brewing has announced the statewide release of Pennsylvania Lager, a new year-round beer that is now joining the brewery’s core lineup. The Pennsylvania lager is being added alongside longtime favorites such as Perpetual IPA, Graffiti Highway IPA, and Troegenator Double Bock as part of Tröegs’ expanding portfolio of year-round offerings.

Troegs Premium Lager (photo courtesy of Troegs Independent Brewing)

Inspired by the broad appeal of easy-drinking lagers brewed during the pre-Prohibition era, Pennsylvania Lager first began taking shape in April 2023. The beer was developed with a focus on tradition, drinkability, and craftsmanship, making it a natural fit for fans of classic American lager styles and Pennsylvania craft beer.

“Lagers have been a huge part of our DNA since the beginning,” says Tröegs co-founding brother and brewmaster John Trogner. “Beers like Troegenator and Sunshine Pilsner really helped to build our brewery, and they continue to delight today.”

With a long history of brewing acclaimed lagers, Trogner and the Tröegs brewing team aimed to create a retro-inspired beer built for today’s drinkers. Like many of the family-owned brewery’s newer releases, Pennsylvania Lager was developed through Tröegs’ 3-barrel Research & Development brewhouse, known as the Scratch Lab.

“Our Scratch Lab is where we get to tinker with the latest flavors, ingredients, and brewing techniques,” explains Trogner. “After seven different test batches, we landed on a final recipe everyone loved.”

Troegs Premium Lager (photo courtesy of Troegs Independent Brewing)

Pennsylvania Lager is brewed with 100% malt and no filler, using decoction mashing, open fermentation, and a Pennsylvania heritage yeast strain. Those traditional brewing methods help give the beer its crisp character, full flavor, and classic lager profile.

“It really caters to folks who just want a refreshing, no-frills beer,” adds Trogner. “But it’s also nuanced enough that beer geeks will appreciate the extra work we put into crafting such a full-flavored beer.”

Pennsylvania Lager has already proven popular in Tröegs’ Tasting Room since its initial brewery-only release in February. At just 5% ABV, the beer is designed to be a crisp, thirst-quenching premium lager with broad appeal for craft beer fans across Pennsylvania.

Pennsylvania Lager is now available on draft and in “PA Pounder” 12-packs of 16-ounce cans as well as 6-packs of 12-ounce bottles. It will appear throughout Tröegs’ home-state distribution footprint in the coming weeks, with additional states planned for 2026.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 11.4.25). Their Untappd bio reads:

Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.

You can find them at the following social media pages:

More Troegs Independent Craft Brewing Related Articles

Troegs Independent Brewing logo

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

 


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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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16901
Craft Brewers Are All In on Japanese Rice Lagers https://thebeerthrillers.com/2025/08/18/craft-brewers-are-all-in-on-japanese-rice-lagers/?utm_source=rss&utm_medium=rss&utm_campaign=craft-brewers-are-all-in-on-japanese-rice-lagers Mon, 18 Aug 2025 18:53:20 +0000 https://thebeerthrillers.com/?p=16581 Craft Brewers Are All In on Japanese Rice Lagers

The summer heat always seems to bring with it a certain craving. Something cold. Something crisp. Something easy-drinking but still flavorful enough to be worth your time. For years that spot has been filled by kölsches, pilsners, and the endless tide of hazy IPAs. But this summer—and possibly the next big wave in craft beer—American breweries are looking East for inspiration.

The newest darling in brewhouses across the country? Japanese-style rice lagers.

Craft Brewers Are All In On Japanese Rice Lagers


What Is a Japanese Rice Lager?

For those unfamiliar, a Japanese rice lager is exactly what it sounds like: a lager brewed with rice in the grain bill. The rice lightens the body, smooths out the flavor, and creates an exceptionally crisp finish. Think of it as the beer equivalent of clean lines and minimalist design—subtle, refreshing, and deceptively simple.

Unlike the heavy malt sweetness of some lagers, or the hop assault of many IPAs, rice lagers aim for balance. They don’t shout, they whisper—and in that restraint is where they shine.


Why Now?

According to a recent Forbes piece (link below), breweries big and small are leaning into this style because it fits the current beer climate perfectly:

  1. Sessionable & Light – At a time when many drinkers are shying away from 9% triple IPAs and pastry stouts that drink like desserts, a light lager is refreshing in more ways than one.

  2. Broad Appeal – The approachable profile means both hardcore beer nerds and casual drinkers can enjoy it side by side.

  3. Economic Sense – With the industry feeling the pinch from rising ingredient costs, rice lagers provide a cost-effective option that still feels premium.

  4. Something Different – After a decade-plus of IPA dominance, many beer fans are looking for the next thing.

It’s no surprise breweries are jumping in. This style scratches all the right itches: familiar yet exotic, light but still crafted with care, drinkable without being boring.


Breweries Embracing the Trend

Walk into your favorite local taproom and you might already see a rice lager pouring—or at least announced on a chalkboard as “coming soon.” Some are going traditional, aiming for clean precision. Others are riffing with citrus additions, dry-hopping, or pairing the style with regional ingredients.

It reminds me of the early days of the hazy IPA craze. First came the traditional forms, then came the wild experimentation. Don’t be surprised if by next summer you’re drinking a dry-hopped jasmine rice lager with lime zest.


For the Drinkers

For us, the ones sitting on patios, at breweries, or around fire pits with friends—the rise of rice lagers is a win. It means we have a new option when we want something lighter but still crafted with intent. It’s a style that doesn’t demand your full attention, but rewards you when you give it.

Pair it with seafood, with sushi, with grilled vegetables, with barbecue—it plays well with nearly anything. Or just sip one on its own, fresh from the tap, condensation sliding down the glass, and feel the summer slow down for a moment.


Final Thoughts

Every few years, craft beer shifts. We’ve seen it before: the rise of barrel-aging, the dominance of IPAs, the boom of fruited sours. Now, rice lagers might be the next quiet revolution.

Will they ever topple the IPA empire? Probably not. But will they carve out a solid, refreshing space on tap lists across the country? Absolutely.

So the next time you’re out, skip the haze for a night. Order up a rice lager. Taste what’s happening in craft beer right now.

And who knows? Maybe we’ll look back and say 2025 was the year of the rice lager.

Cheers! 🍻

— B. Kline


Sources and Further Reading:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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16581
Beer Review: Leaf Seeker IPA (Troegs Independent Brewing) https://thebeerthrillers.com/2025/08/07/beer-review-leaf-seeker-ipa-troegs-independent-brewing/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-leaf-seeker-ipa-troegs-independent-brewing Thu, 07 Aug 2025 21:53:31 +0000 https://thebeerthrillers.com/?p=16566 Beer Review: Leaf Seeker IPA by Troegs Independent Brewing

Happy National IPA Day, everyone!

You know, there’s no shortage of IPAs in the world. From the hazy juice bombs of New England to the palate-wrecking resin bombs of the early West Coast era, we’ve seen the IPA evolve into a hundred sub-styles and “IPA-adjacent” beers. But every once in a while, a brewery takes a classic template, sharpens the edges, and gives you something that makes you remember why you fell in love with hops in the first place.

For me this National IPA Day, that beer is Leaf Seeker IPA from Tröegs Independent Brewing.

I got to try this for the first time at Ffej of July just a few weeks ago, and went out and got me a can of it, it definitely deserved to be drank again!

(See our article: Troegs Brewing Releases Leaf Seeker IPA to Replace Hopora)

Leaf Seeker IPA by Troegs Independent Brewing

Beer Review

Leaf Seeker is replacing Hopora in the Troegs Brewing release schedule. Let’s see if it lives up to the replacement and deserves its own spot on the calendar!

First Impressions

Crack open the can, and it’s like you’ve just walked into a Pacific Northwest hop farm mid-harvest — dank pine needles under your nose, sticky citrus oils clinging in the air. The pour is a crystal-clear golden amber, with a lively white head that sticks around just long enough to leave a lace map of your drinking pace. No haze, no murk — this is a beer that wears its West Coast style on its sleeve.


Aroma & Flavor

Leaf Seeker IPA is all about balance without losing the bite. The aroma jumps with bright grapefruit, orange zest, and mango from the Citra and El Dorado hops, grounded by earthy, resinous pine from Chinook and CTZ. The first sip leans crisp and bitter up front — a throwback bitterness that makes your tongue sit up straight — but the bitterness doesn’t bulldoze. The malt backbone, courtesy of Pilsner and Vienna malts, keeps things grounded with a lightly biscuity sweetness that fades into a dry, lingering finish.

It’s 6.4% ABV, but drinks lighter, thanks to a snappy, clean body. That’s dangerous on a warm August afternoon.


Seasonal Vibes

Leaf Seeker is a fall seasonal, but it’s debuting just in time to bridge the gap between late summer patio sipping and crisp autumn evenings. I can already picture drinking this while watching the leaves just start to turn, hoodie on, fire pit crackling. The name isn’t just clever branding — it feels like the kind of beer you’d bring along on a road trip through the Appalachian backroads when the foliage hits peak.


National IPA Day Context

Today is National IPA Day, so I’ve been running through my mental catalog of IPAs I’ve loved over the years — Heady Topper, Pliny, Bell’s Two Hearted, Tröegs’ own Perpetual. Leaf Seeker doesn’t try to reinvent the wheel, but it polishes it until it shines. It’s proof that a clear, bitter, West Coast IPA still has a place in 2025, even in a haze-heavy market.


Final Thoughts

If you’ve been craving a clean, hop-forward, no-nonsense IPA with just enough nuance to keep it modern, Leaf Seeker should be on your radar. On National IPA Day, it feels fitting to celebrate with a beer that respects the roots of the style while still feeling fresh and relevant.

Untappd Rating: 3.75 / 5 – Crisp, piney, citrusy, and a perfect seasonal sipper.
Global Untappd Rating: 3.83 (as of 8.7.25)
Would I Drink Again? Absolutely — especially outdoors in the fall.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 8.7.25). Their Untappd bio reads:

Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.

You can find them at the following social media pages:

More Troegs Independent Craft Brewing Related Articles

Troegs Independent Brewing logo

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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Seven Harrisburg – Hershey Area Breweries Come Together to Bring Back the 717 Collaboration Beer https://thebeerthrillers.com/2025/07/16/seven-harrisburg-hershey-area-breweries-come-together-to-bring-back-the-717-collaboration-beer/?utm_source=rss&utm_medium=rss&utm_campaign=seven-harrisburg-hershey-area-breweries-come-together-to-bring-back-the-717-collaboration-beer Wed, 16 Jul 2025 23:36:09 +0000 https://thebeerthrillers.com/?p=16513 Seven Harrisburg – Hershey Area Breweries Come Together to Bring Back the 717 Collaboration Beer

(The following is a press release.)

Tröegs Independent Brewing announces the return of 717 Collaboration Beer, a joint endeavor among the Hershey-based brewery and six other popular local breweries.

717 Collaboration Team Up Photo (showcasing all of the people who worked on the 717 beer) (photo courtesy of Troegs Independent Brewing)

A collaborative effort between Appalachian Brewing, Boneshire Brew Works, Ever Grain Brewing, Pizza Boy Brewing, Wolf Brewing, Zeroday Brewing, and Troegs Independent Brewing, the beer serves as a reminder of the camaraderie that exists among breweries thanks to the thriving craft beer industry in Central Pennsylvania.

Some of the brightest ideas have been developed among sharing stories and laughs with friends over beer. Whether we’re Central PA natives or transplants, we’ve all come together in the 717 with one common goal – to brew great beer and cultivate great friendships.

– John Trogner, Co-founder of Troegs Independent Brewing, and head brewmaster for the 29 year old Central PA brewery – which opened in Harrisburg and then later moved to Hershey

The Resurrection of the 717 Collaboration Beer

As you can see from the team up photo above, the beer was created by Troegs Brewing, Appalachian Brewing, Boneshire Brew Works, Ever Grain Brewing, Pizza  Boy Brewing, Wolf Brewing, ZeroDay Brewing, and YAH Brew, created at the ZeroDay Brewing facility. Also in the picture includes various people from other breweries like Hemauer Brewing, YAH Brew, and helpers such as the Harris Family brewers, and more.

The 717 Collaboration label (photo courtesy of Troegs Independent Brewing, as seen on Untappd and the various websites and social medias of the breweries involved)

Brewed at Zeroday’s brewing facility in Harrisburg, the West Coast-style Pilsner weighs in at 6.3% ABV and highlights Mosaic, Nelson Sauvin, and Solero hops. The beer combines the light, malty and crisp attributes of a pilsner with the hop-forward aroma and dry bitterness of a West Coast-style IPA.

Collaboration brews are always fun. When you put seven breweries in the same place to come up with a recipe, you’re going to generate awesome conversation and ultimately come up with a great beer. It’s proof that beer brings people together, and this collaboration is a reminder of that spirit.

-Hannah Ison, Director of Brewing Operations at Zeroday

Distribution

All seven participating breweries will unveil the 717 Collaboration Beer on Thursday, July 17. The limited beer will be available exclusively on tap at each brewery’s tap room.

 

(Note: This is a press release. This beer’s release also comes on the heels of Appalachian Brewing Company announcing the closing of their Harrisburg Brewpub.)

Troegs Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

 

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Leaf Seeker IPA: Tröegs Brewing’s Bold New West Coast-Style Seasonal Beer https://thebeerthrillers.com/2025/07/15/leaf-seeker-ipa-troegs-brewings-bold-new-west-coast-style-seasonal-beer/?utm_source=rss&utm_medium=rss&utm_campaign=leaf-seeker-ipa-troegs-brewings-bold-new-west-coast-style-seasonal-beer Tue, 15 Jul 2025 21:20:22 +0000 https://thebeerthrillers.com/?p=16562 Leaf Seeker IPA: Tröegs Brewing’s Bold New West Coast-Style Seasonal Beer

Tröegs Independent Brewing is excited to unveil its latest seasonal release: Leaf Seeker IPA. This West Coast-style IPA joins their esteemed rotating seasonal lineup, alongside fan favorites like Field Study and Blizzard of Hops.

Leaf Seeker is a nod to the bold, hop-forward beers that defined the early days of the craft beer revolution. No strangers to the style, Tröegs already boasts Pennsylvania’s best-selling craft brand with Perpetual IPA.

Leaf Seeker IPA by Troegs Brewing Company (photo courtesy of Troegs)

West Coast IPAs are experiencing a recent renaissance of sorts, with Leaf Seeker, we wanted to connect the dots between those big, hoppy IPAs from California and Colorado with our own East Coast culture.

– says John Trogner, co-founding brother and brewmaster at Tröegs.

As with many Tröegs brews, the journey of Leaf Seeker began in the hop-rich fields of the Yakima Valley in the Pacific Northwest. Leaf Seeker IPA started off as Scratch 508, then became Scratch 515, all on its way to becoming Leaf Seeker.

We go to the Yakima Valley every year to make sure we get the right hops. To me, it’s the most important ingredient selection we do. We have so many hop-forward beers, so the stakes are high.

– John Trogner

This year’s harvest brought an abundance of Citra, Chinook, and El Dorado hops, giving Leaf Seeker IPA its signature notes of sticky citrus, dank pine, and tropical fruit. Complemented by a backbone of pilsner and Vienna malts, this IPA strikes the perfect balance at 6.4% ABV, delivering just the right amount of bitterness to accompany fall’s changing leaves.

Leaf Seeker West Coast IPA (photo courtesy of Troegs Blog)

Availability

Leaf Seeker West Coast-style IPA is available on draft and in 12-oz. bottles and cans throughout Tröegs’ distribution network.

It also kicks off the brewery’s fall Perpetual Exploration rotating variety pack, featuring:

  • Perpetual IPA

  • Graffiti Highway IPA

  • Leaf Seeker IPA

  • Forthcoming Oktoberfest Lager

Want to find Tröegs beers near you?

Check out the Tröegs Brew Finder to locate Leaf Seeker and other seasonal favorites in your area.

Use our Brew Finder to locate Leaf Seeker right now on draft and in 12-oz. bottles and cans everywhere our beer is sold.

And heads up! Leaf Seeker precedes the release of our refreshed Perpetual Exploration variety pack for the fall season. Each 12-pack features three cans each of Perpetual IPA, Graffiti Highway IPA, Leaf Seeker, and our forthcoming Oktoberfest Lager.

Troegs Blog: Leaf Seeker IPA Release

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 7.15.25). Their Untappd bio reads:

Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.

You can find them at the following social media pages:

More Troegs Independent Craft Brewing Related Articles

 

Troegs Independent Brewing logo

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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How to Brew Barleywine: A Comprehensive Guide https://thebeerthrillers.com/2025/06/09/how-to-brew-barleywine-a-comprehensive-guide/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-brew-barleywine-a-comprehensive-guide Mon, 09 Jun 2025 19:55:03 +0000 https://thebeerthrillers.com/?p=16419 How to Brew Barleywine: A Comprehensive Guide

Brewing a high‑gravity beer like barleywine is an exciting challenge—it demands more time, ingredients, and patience compared to lighter styles. If you’re brewing all‑grain, be aware that your yield will likely be reduced because of the heavier grain bill.

A homebrewed Barleywine. Titan’s Tribute.

(See our article: Titan’s Tribute Barleywine (Homebrew Recipe) )

1. Grain Bill & Specialty Malts

Start with a substantial base malt—lights such as 2‑row barley or Maris Otter—and add specialty malts (e.g., crystal, caramel) to boost flavor and color. You’ll need much more grain than for standard beers.

2. Extract Brewing Alternative

If you prefer extract brewing, supplement your base malt extract with specialty grains for complexity. This simplifies the process while still producing rich malt flavors.

3. Water & Mash

Use a balanced water profile. For American-style barleywine, consider blending reverse-osmosis and tap water. Adding chloride enhances malt smoothness, while some sulfate (100–200 ppm) can help dry out the finish. Aim for a mash temperature around 152–156 °F to retain fermentable sugars but still allow body.

4. Boil & Hops

A long, vigorous boil (90 minutes or more) intensifies caramelization and concentrates the wort. Hops are essential—not only to balance the massive malt bill but also to define whether your wine leans English (more restrained hops) or American (bold, citrusy hops).

5. Yeast & Fermentation

Choose a robust yeast strain capable of achieving high attenuation. Pitch enough yeast and consider a starter to ensure a healthy fermentation. With high gravity, a secondary fermentation is recommended to clear and mature the beer.

6. Conditioning & Aging

Patience is vital. Barleywine usually takes months to mellow and develop. Many brewers age their beer for 3–12 months, monitoring flavor evolution—oak aging and bottle conditioning are popular enhancement methods.

7. Style & Serving

English barleywine tends to be rich, malty, and less hoppy, while American versions emphasize hop bitterness and aroma. Expect ABVs in the range of 8–12%. Serve it in snifter glasses to fully appreciate its depth.

(See our fun Facebook post about Barleywines here: The Beer Thrillers – Facebook Post.)


Quick Reference Table

Step Key Notes
Grain Bill Plenty of base malt + specialty malts for flavor and color
Water Profile Balanced ions; some chloride for mouthfeel, sulfate for dryness
Mash Temp 152–156 °F to balance fermentables and body
Boil 90+ minutes to concentrate wort and deepen character
Hops Use generously—up to 100 + IBUs for American styles
Yeast High-performance strain; plenty of yeast, consider a starter
Fermentation Use secondary—gives cleaner, better‑aged beer
Aging 3–12+ months; consider oak or bottle aging for complexity
Serving Serve in snifter; enjoy slowly to savor its depth

 

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

More Homebrewing Articles

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

 

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16419
Beer Review: Chewbacca (Rotunda Brewing Company) https://thebeerthrillers.com/2025/04/29/beer-review-chewbacca-rotunda-brewing-company/?utm_source=rss&utm_medium=rss&utm_campaign=beer-review-chewbacca-rotunda-brewing-company Wed, 30 Apr 2025 02:45:07 +0000 https://thebeerthrillers.com/?p=16296 Beer Review: Chewbacca by Rotunda Brewing Company

I first had this beer back in October of 2019. (Which feels like ancient history.) And I remember wanting to write a review of it even back then for the site…. and for some reason I never did. Not sure why exactly. Maybe I just didn’t get around to it or something, but I even kept my photo of the beer on my desktop screen this whole time. Ironically, I recently had it again, so what better opportunity to revisit the beer for my second beer review release for Andor: Season 2. Last week I reviewed – Admiral (J Henry Barrel Aged Grand Stout) by Delta Beer Lab – and so this week, we’ll taking a look at a much closer brewery – Rotunda Brewing Company with their Imperial Black IPA (or Imperial Cascadian IPA). This is one of my favorite styles of beer, I love Black IPAs, and Double Black IPAs are event better.

But before we dive in, I want everyone to please take a look at our stream / podcast / video we made on YouTube. It stars myself, Drew of Knights of Nostalgia, and Tim (Aglets). You can view it here:

In the video we cover the first three episodes of Andor. So please be sure to check it out!

And now, onto the review!

Chewbacca by Rotunda Brewing Company (at the Rising Sun in 2019)

The Beer Review: Chewbacca by Rotunda Brewing Company

Beer: Chewbacca
Brewery: Rotunda Brewing Company
Style: Imperial Black IPA / Double Black IPA
ABV: 8%
IBU: N / A
Untappd Description: (Blank)

 

Let’s check out this Wookie beast (not to be confused with the Wookie Monster by Fourscore). Will someone get this Walking Carpet out of my way so I can type!

Appearance

Chewbacca pours a deep, opaque brown-almost bordering on black-with a creamy, tan head that lingers like a loyal Wookiee companion. The lacing is impressive, clinging to the glass with each sip, leaving behind a trail reminiscent of hyperspace streaks.

Aroma

Right out of the gate, there’s a punch of roasted malt-think dark chocolate and fresh-brewed coffee-balanced by a piney, resinous hop profile. There’s a subtle undercurrent of caramel and a hint of citrus, like orange peel, that peeks through as it warms. The aroma is bold and inviting, promising complexity.

Chewbacca by Rotunda Brewing Company

Taste

The first sip delivers a satisfying interplay between roasted malt bitterness and assertive hop character. Notes of espresso and bittersweet cocoa dominate up front, quickly joined by pine, grapefruit, and a touch of earthy spice. The Black IPA style shines here: the hops never overwhelm the malt backbone, instead weaving together in a harmonious, chewy mouthfeel. The 9.2% ABV is well-hidden, but there’s a gentle warmth in the finish that lets you know this is a beer worthy of a Wookiee.

Mouthfeel

Medium to full-bodied, with a creamy carbonation that lifts the flavors without feeling heavy. The finish is dry, with lingering roast and a pleasant, resinous bitterness that invites another sip.

Overall Impressions

Chewbacca is a robust, well-executed Black IPA that balances dark roast and hop bite with finesse. It’s a bold tribute to its namesake-complex, powerful, and just a little wild. Whether you’re a Star Wars fan or simply a lover of big, hoppy dark ales, this is a beer that deserves a spot in your cantina. Untappd’s 3.8/5 rating feels right, but I’d nudge it a bit higher for the sheer fun and craftsmanship.

Wrap Up

My Untappd Rating: ****.25
Global Untappd Rating: 3.8 (out of nearly 1000 ratings) (as of 4.25.25)

May the hops be with you-always.

Chewbacca by Rotunda Brewing Company (RBC) (photo courtesy of Rotunda Brewing Company)

I’m gonna have to check the archives of the site here, or on my computer, to see if I have any notes or anything from the initial first time I drank the beer, if maybe I started a review and then sadly – for whatever reason – never got around to finishing it. Maybe I was waiting for the right chance to post it, and never found it. Who knows, there’s over 70+ articles in my “draft” folder here on the site, some day I’ll get around to posting them…. unfortunately that day is not today though. But be sure to come back to the site, who knows, maybe it’ll be tomorrow…..

And check back next Tuesday for another (hopefully) Star Wars themed beer release. Over the weekened is May the Fourth Be With You, so once again, hopefully I’ll be able to grab some of the RAR Star Wars themed beers and will be able to review them weekly!

Cheers all and thank you for reading!

Chewbacca at Rotunda Brewery

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