Titan’s Tribute Barleywine (Homebrew Recipe)

Titan’s Tribute Barleywine (Homebrew Recipe)

A homebrewed Barleywine. Titan’s Tribute.

Crafting a high-ABV barleywine is an exciting challenge that rewards patience and careful attention to detail. Barleywines are known for their rich malt profiles, significant hop character (especially in American versions), and, of course, high alcohol content. This recipe will focus on creating an American Barleywine with an ABV around 10-12%. It’s designed for a 5-gallon (approximately 19 liters) batch.

Ingredients:

Malt Bill:

  • 15 lbs (6.8 kg) Pale Malt (2-row)
  • 2 lbs (0.9 kg) Munich Malt
  • 1 lb (0.45 kg) Crystal Malt (80L)
  • 0.5 lb (0.23 kg) Caramel/Crystal Malt (120L)
  • 0.5 lb (0.23 kg) Victory Malt

Hops:

  • 2 oz (56 g) Magnum Hops (60 min from end of boil)
  • 1 oz (28 g) Centennial Hops (15 min from end of boil)
  • 1 oz (28 g) Cascade Hops (10 min from end of boil)
  • 1 oz (28 g) Centennial Hops (5 min from end of boil)
  • 2 oz (56 g) Cascade Hops (Dry hop for 7 days before bottling)

Yeast:

  • American Ale Yeast (Wyeast 1056, White Labs WLP001, or Safale US-05)

Other:

  • Water adjustments to match your local water profile for a balanced profile suitable for a barleywine
  • 1 tsp Yeast nutrient (added 10 minutes before the end of the boil)
  • 1 Whirlfloc tablet or equivalent Irish Moss (15 min from end of boil) to help with clarity

Instructions:

  1. Mash: Heat your water to around 154-156°F (68-69°C) and mash the grains for 60 minutes. This slightly higher mash temperature encourages more unfermentable sugars, which will contribute to the beer’s body and sweetness, balancing the high alcohol content.
  2. Sparge: Sparge the grains with hot water (around 168°F or 76°C) to collect around 6.5 gallons (24.6 liters) of wort, which accounts for evaporation during the boil.
  3. Boil: Bring the wort to a boil and add hops according to the schedule:
    • 2 oz (56 g) Magnum at 60 minutes.
    • 1 oz (28 g) Centennial at 15 minutes.
    • 1 oz (28 g) Cascade at 10 minutes.
    • 1 oz (28 g) Centennial at 5 minutes.
  4. Cool and Ferment: After the boil, cool the wort to around 68°F (20°C), transfer it to a fermenter, and pitch the yeast. Ferment at 68-70°F (20-21°C) for about 2 weeks, or until fermentation activity has significantly slowed.
  5. Dry Hop: If desired for added hop aroma, add 2 oz (56 g) of Cascade hops to the fermenter and dry hop for 7 days before bottling.
  6. Bottle and Age: After fermentation is complete, transfer the beer to bottles or a keg, adding priming sugar if bottling. Barleywines benefit greatly from aging, so consider letting it mature for several months to a year (or more) to allow the flavors to meld and mellow. High alcohol beers can continue to develop complexity over time.

Notes:

  • Monitor the fermentation temperature closely. High-ABV fermentations can generate a lot of heat, which might push the yeast beyond its comfortable range.
  • Patience is key with barleywines. They improve with age, and flavors that might seem harsh or imbalanced initially can become harmonious and complex over time.
  • Consider taking an original gravity (OG) reading before fermentation and a final gravity (FG) reading before bottling to calculate the exact ABV of your batch.

Enjoy the process of brewing and the eventual pleasure of savoring your high-ABV barleywine.

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

Go to Top