Three Questions and a Pint: with Josh Dourte
Three Questions and a Pint
Everyone has a story and sometimes it’s best when shared over a beer. Three Questions and a
Pint is a brief interview featuring someone with an interesting story I’ve met at a brewery,
along with their review of the beer they were drinking during our conversation.
Josh Dourte
Josh Dourte is an architect in Carlisle who owns Roost Architecture. He is also the coordinator
of the local Green Drinks meetups at Ever Grain Brewing Company in Mechanicsburg, PA.
Green Drinks is an international, informal gathering of people from a variety of backgrounds
and with differing experiences interested in sharing ideas about environmental sustainability.
Green Drinks meets at 5:30pm on the first Wednesday of each month at Ever Grain and is open
to everyone.
Three Questions
What has surprised you most about Green Drinks?
The biggest surprise was when we first started the group. Quite a few people came to the meetups thinking we were about marijuana. [laughs]. But, hey, we welcome everyone but eventually they stopped coming when they found out that we’re about something else.
Is there anyone famous, or infamous, you’d like to show up at a Green Drinks meetup?
I’d love a visit from Matt Risinger from the Build Show. He’s a builder that really geeks out on
building science.
What’s a good news story about sustainability and the environment?
I think the good news is the growing awareness that climate change is real and having immediate effects. Also, we’re developing the technology and the means to, not only manage the impacts, but to help build a future that is much better for our children.
The Pint
Beer Review: Josh was drinking a pint of the Astro Cat which has a 7% ABV. He said: “It’s a Hazy IPA with a nicely balanced, subtly fruity hop profile. It’s a really easy sipper.”
Paul R. Kan
Donate to Maui wildfire relief; get a free book. Paul is offering to send a free copy of his book, Hawai’i Beer: A History of Brewing in Paradise, to anyone who makes a donation of any amount to help Maui relief. It’s on the honor system, and people can e-mail Paul at paulrkan@gmail.com, after they’ve made a donation to provide their address. If you’re looking for a beer-related way to support, Maui Brewing has a relief fund that is soliciting donations.
(Please also read Paul R. Kan’s other article about Hawaii and beer here: From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates.)
Paul grew up in Hawai’i and knows its unique culture, traditions, and history. He is the author of Hawai’i Beer: A History of Brewing in Paradise, which the North American Guild of Beer Writers awarded second place for Best New Book of 2021. He currently lives in Carlisle, Pennsylvania.
Paul R. Kan Articles
The following are articles that Paul R. Kan has written here for The Beer Thrillers:
- Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
- Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
- From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates
- Book Review: The Greatest Beer Run Ever (John Chick Donohue and J.T. Molloy)
- Twofer Brewfer Brewery Reviews: Gearhouse Brewing Co. and Liquid Art Brewing
- Tapping into Heritage and Hope on Maui
- Book Review: Brewed in Japan (Jeffrey Alexander)
- Three Questions and a Pint: with Josh Dourte
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