Discover the Side Pull Tap: Revolutionizing Your Craft Beer Experience

Discover the Side Pull Tap: Revolutionizing Your Craft Beer Experience

Lukr Side Pull in Action(photo courtesy of Lukr Faucets)

Discover the Side Pull Tap: Revolutionizing Your Craft Beer Experience

If you’re not yet familiar with the side pull tap, you’re not alone. While it’s starting to make its mark in a few breweries in Pennsylvania, it hasn’t quite hit the mainstream craft beer scene just yet. But that’s about to change.

What is a Side Pull Tap?

A side pull draft beer faucet, often referred to as a Czech beer faucet or Lukr faucet, is a unique tool that transforms the way we pour and enjoy beer. Unlike traditional taps, the side pull tap is designed to create a creamy, silky head, which is the traditional way of enjoying a Czech pilsner. The faucet is submerged into the mug, resulting in a sweet, velvety foam that enhances the beer’s flavor and aroma.

The Mechanics of a Side Pull Tap

Lukr Faucets (photo courtesy of Lukr)

At first glance, the side pull tap might look like a standard tap turned on its side, but there’s more to it than meets the eye. The handle is much more delicate than a traditional tap. Each slight movement of the handle changes the flow of beer; every degree of change increases or decreases the amount of liquid being poured into the glass. This precision allows for perfect control over the pour, ensuring a consistent and enjoyable drinking experience.

The Side Pull Tap in Pennsylvania

While the side pull tap may not have fully permeated the Pennsylvania craft beer market, some innovative breweries are leading the charge. These breweries are embracing the side pull tap and its ability to elevate the beer-drinking experience. We recently spoke with two Pennsylvania breweries that have implemented the side pull tap to learn more about its benefits.

Some Pennsylvania Breweries Using the Side Pull Tap:

  • Human Robot
  • Fourscore Beer Co.
  • Stick City Brewing Company
  • Wishful Thinking Brewing
  • Warwick Farm Brewing
  • Bright Path Brewing Company

Benefits of the Side Pull Tap

  1. Enhanced Flavor and Aroma: The creamy head created by the side pull tap releases the beer’s aromas and enhances its flavor profile, providing a richer tasting experience.
  2. Aesthetic Appeal: The beautiful, silky head of foam adds a visual element to the beer, making it more enticing and enjoyable.
  3. Traditional Experience: For fans of Czech pilsners and traditional beer pouring methods, the side pull tap offers an authentic and nostalgic experience.

Spotlight on Lukr and the Milko Pour

One brand making waves with the side pull tap is Lukr, known for its precision and quality. Additionally, the Milko pour—a technique that involves creating a dense foam head that makes up the majority of the glass—is gaining popularity among beer enthusiasts. This method, made possible by the side pull tap, provides a unique and delightful way to enjoy your favorite beers.

The Milko Pour: A Unique Beer-Drinking Experience

Milko pours at Human Robot

The Milko pour is a fascinating technique that’s gaining traction among beer enthusiasts, particularly those who appreciate the nuances of traditional beer pouring methods. Originating from the Czech Republic, the Milko pour is made possible by the side pull tap and is a testament to the artistry involved in serving beer.

(See Also: Human Robot Milko Pour)

What is a Milko Pour?

Milko pours at Gusto Brewing in New Jersey

A Milko pour involves creating a dense, creamy foam head that occupies the majority of the glass. Unlike a standard pour, where the beer and foam are evenly balanced, the Milko pour prioritizes the foam, which can make up to 90% of the glass. This technique transforms the beer-drinking experience, offering a unique texture and flavor profile.

How is a Milko Pour Achieved?

The Milko pour is achieved using the side pull tap, specifically the Lukr faucet, known for its precision and control. Here’s how it’s done:

  1. Submersion of the Faucet: The faucet is submerged into the mug, allowing the beer to flow gently along the sides.
  2. Controlled Pouring: By carefully adjusting the handle, the bartender controls the flow of the beer, ensuring that a thick, creamy head of foam is produced.
  3. Patience and Skill: Achieving the perfect Milko pour requires patience and skill. The bartender must be attentive to the handle’s movements to create the desired foam consistency.

Why Try a Milko Pour?

  1. Enhanced Creaminess: The dense foam head adds a rich, creamy texture to the beer, making each sip smooth and velvety.
  2. Intensified Aromas: The foam head captures and releases the beer’s aromas more effectively, enhancing the overall sensory experience.
  3. Visual Appeal: The thick, white foam is visually striking, making the beer look as good as it tastes.
  4. Traditional Experience: For those who enjoy traditional beer-drinking methods, the Milko pour offers an authentic way to appreciate a Czech pilsner.

Where to Find Milko Pours

A milko pour at Bright Path Brewing Company

As the side pull tap and Lukr faucets become more popular, more breweries are starting to offer Milko pours. Check with your local breweries to see if they provide this unique pouring method. It’s a delightful way to experience beer, offering a fresh perspective on how beer can be enjoyed.

Incorporating the Milko pour into your beer repertoire not only broadens your appreciation for different pouring techniques but also deepens your enjoyment of the craft. Cheers to discovering new ways to savor your favorite brews!

Conclusion

The side pull tap, along with Lukr faucets and the Milko pour technique, is set to revolutionize the craft beer experience. As more breweries adopt this method, beer enthusiasts can look forward to an enhanced and traditional way of enjoying their favorite brews. Keep an eye out for these innovative taps at your local brewery and prepare to elevate your beer-drinking experience.

Stay tuned for more updates on the latest trends and innovations in the craft beer world right here on our blog. Cheers!

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