Seriously. F*CK 2020. I don’t think I’ll hear too many disagreements with this statement. F*CK it. 2020 has been everything everyone keeps saying it is: a train wreck, a dumpster fire, a dumpster fire full of dog excrement traveling on a train headed right for a train carrying a dumpster fire of ostrich excrement, it sucked, it blew, etc, etc, etc…..

This has been a crazy time for all of us. Terms like “unprecedented times” became the norm for news stations, hundreds of thousands of people dying to a pandemic level virus, ….a pandemic level virus!…., shut downs and lock downs and quarantines, civil unrest, altered sports leagues, massive economic changes, unemployment and furloughs from the shut downs and just loss of jobs due to the pandemic, all in all,…. yea…. F*CK 2020 and F*CK COVID-19.

This has been a hard time here for me, and for The Beer Thrillers in general as well, as I’m sure its been for a lot of you. Dealt with two lock down / shut downs by the government that closed my work and forced me into unemployment twice. (The latest of which, due to how horrible our unemployment system, I still haven’t received a penny for the three weeks I was unemployed – thankfully I’m back to work now.) A divorce amidst the pandemic and quarantine and lockdown.

But, it hasn’t been all bad (no year is all bad); I did get to do a lot more hiking. I did get to do a little bit more traveling due to now being single and having a lot more extra time, I got to hike lots of new places that I never did before, got to visit 57 (new to me) new breweries. And I got to do a lot more work on the blog and site here. Which has been a great bit of fun. My friend started his streaming and got do do that a lot with him, and we got to do some more podcasts with his podcast group.

(I will have a whole “End of 2020” and recap of the year, as well as a “Looking Forward to 2021” post coming soon, the site migration and things have kind of made things wonky with getting it all moved over and posts published up, due to us hitting our bandwidth wall on the old site and having to migrate, so some things got all garbled up.)

I went to Breski’s Beverage and had to pick up a four pack of this – and knew – I needed to make it the last beer of 2020 and the first beer of 2021. Thankfully it’s a fantastic beer and its not just a “cool name / bad beer” like some of the other cool name, cool can art, cool pop culture reference beers, I’ve had in the past. I also picked up the RBG beer as well as Breski’s.

So my 31st was pretty simple; being by myself, with no places open, and my first New Years Eve / New Years Day off in quite a while – due to the shut down of Pennsylvania. Early in the day I went to Breski’s and picked up the four packs. Despite the rain, I took my dog (Leela) to the Greenbelt walk off of Derry Street, stopped at Boneshire Brew Works for my last pint of 2020 at their location, and then stopped at Rubber Soul Brewery for take-out (pierogies…. *drools like Homer at thought of food*….) and then pretty much just went home, read, wrote, and stayed in my bed. My friend did an overnight stream on his site – Knights of Nostalgia – and I had that up on one screen and tuned in just for the last 2 minutes to a ball dropping ceremony on another screen. All in all – a lame New Years Eve. Which about sums up how 2020 was.

So I also started this post and beer review on December 31st, but with the bandwidth limits, and the problems of the migration, I didn’t get to finish it until January 1st. So this is a “two year project”. Hahahahaha…. oh I crack myself up. It was written and finished on January 1st, but with the bandwidth and everything, and having to re-upload media, I’m not sure when it’ll finally get published, hopefully soon into the new year.

I’m not too great and technically savvy, so this move of nearly 300 blog posts, and several pages, as well as a homepage, users, links, followers, and everything else, was a lot harder than I imagined it would be. I started everything on December 31st, and wanted it all set to go on January 1st, but noooooope….. that didn’t happen. Was really hoping everything would go smoothly into 2021…. but 2020…. said NOPE to that, and I’m thinking 2021 might have a rockier start than we all wanted it to have.

But anyway…. we have beer!

So let’s do it and drink!

Beer Review

Beer: F*CK 2020
Brewery: Abomination Brewing Company
Style: IPA – Imperial / Double New England
ABV: 9.1%
IBU: None
Untappd Description: “Fuck 2020” is a slightly amped up 9.1% version of our Fog series, double dry hopped with a blend of two of our most popular variants … Galaxy & Citra.

Abomination Brewing Company has had some amazing beers, and they have done a ton of collaborations with a lot of local Pennsylvania breweries. Rotunda Brewing Company, Tattered Flag, and stuff with multi-collaborations with Pilger Ruh Brewing, Snitz Creek Brewing, Wolf Brewing Co, etc. Untappd lists them as a micro brewery from North Haven, Connecticut. They have 159 unique beers on Untappd with a global average rating of 4.04 out of 140K+ ratings. Their Untappd description simply reads: “Crafting liquid chaos. #beermonster”

Starting off with appearance; this has a beautiful golden orange hue. A gorgeous looking New England IPA appearance, its got a nice dank hazy orange look, its not full of turbid and sediment, but its still dank and hazy looking, and its opaque and not see through. It had a thin white foamy head and great carbonation from the can.

Aroma is a lovely hoppy New England IPA nose. The nose comes through with the galaxy and citra very heavily, you get lots of tropical fruit, citrus, some peach, mango, and wee bits of passionfruit, guava, and grapefruit. It smells juicy, it smells delicious.

Whooo…. this is the way to go out of 2020! With a banger of a good beer and a way to say F*CK YOU 2020 with both middle fingers up like Stone Cold Steve Austin. This was just a delicious all around good beer. A perfect end note to 2020 and a wonderful start note to 2021 (drank one early in the day of 2020, had one right before midnight, and cracked open another one two minutes into the New Years). Galaxy and Citra hops are wonderful hops and work very well together. You get a very heavy dose of citrus, peach, mango, the tropical fruits, and there is so much more hidden and buried underneath that adds to those heavy hitter flavors – like the passionfruit, guava, and grapefruit. There’s a right balance to all of this. The mouth feel feels right on, not oily, slick, not watery or thin, no cloying; just a nice drinking NE IPA. This is is a consistent beer and reason for why the New England IPA style has caught on so much with craft beer drinkers. There’s a bit of hop bite, but its covered in all of the fruity wonderful flavors, there’s no bitter aftertaste, no bad off flavors, and its a really drinkable beer. Even the 9.1% ABV is hidden by how wonderful the flavors are. You don’t taste that ABV, and you don’t even notice it until you’re done. This isn’t a crushable beer where you could drink the whole four pack in one sitting, but you could have two, and be happy and content afterwards, especially with a really good meal to go along with it. This is a great ‘nap inducer’ as I like to call some of the mid-range double IPA area beers (8-9.5/10%), especially with a meal, it just fills the belly and makes you sleepy. This was the perfect way to end out 2020.

My Untappd Rating: ****.25
Global Average Untappd Rating: 4.34 (as of 1.1.21).

So this might be the first post of 2021, or it might not be; and it might be the first post on the new The Beer Thrillers page, or it might not be. Who knows with migration, work starting back up, moving domain hosts, moving links, uploading pictures (since the bandwidth put a halt to that), etc. There’s a lot of other posts that are in various states of being done, that also will be published soon too, once again, with the migration and start of the new year, who knows. Hopefully sooner rather than later. Been a little hectic here.

I hope everyone had a wonderful end to 2020. Hopefully despite everything, you still had a great 2020, and lets hope 2021 starts off so much better. Things are looking up. The vaccines are rolling out. Hopefully by the end of 2021 we are back to a level of normalcy. One can only hope. I want to get to some brewfests in 2021!

Cheers everyone!

-B. Kline

See some of our latest beer reviews here:

• Beer Review: Mutant Temple (Strange Roots Experimental Ales)
• Beer Review: B-52 Belgian Dubbel (Cox Brewing Company)
• Beer Review: The Soft Glow of Electric Sex (RAR Brewing)
• Beer Review: This is The Whey (Bolero Snort Brewery)
• Beer Review: Snow Tracks (New Trail Brewing Co.)

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The final of the “video game streaming night” collection of beers to be reviewed. This is the fourth from that series. Also, just like I did last November (you can read up on it all in the November Recap 2019) in honor of NaNoWriMo I will be doing a blog post each night. It will mostly be beer reviews, but some will be different, brewery reviews, events, news, etc. This year will also be a bit different, as I have a road trip coming up around the 11th. (Driving out to Indianapolis to visit the Vonnegut Museum and Library on his birthday.)

This series of beer reviews comes from the night a week ago when playing at Drew’s for his Knights of Nostalgia streaming page. You can visit his page and follow by clicking the name. The other beers of the series were:

• Fruit Monster (Great Notion Brewing)
• Isolation Anniversary Beer (Aslin Beer Company)
• Pixels (Seminar Brewing)

Last year for November, I challenged myself to try one new beer each day (30 new beers), and to do one new blog post each day (30 new blog posts), as well as try and get my 10,000 steps each day, and even try and walk at least one mile. Ironically, the only day I didn’t make my 10K step count was the 2nd day of the month (early morning issues, work, and going straight to a Halloween / remembrance party at a friend’s house) led to me not hitting my 10K that day. (Six years ago today we lost a very good friend – Doug; Doug the Slug, and last year Myers had a party to celebrate his life as well as Halloween, but due to COVID this year, that’s not in the cards.)

So for the first blog post of November 2020, it will be the final beer of the series I recently did – which was four incredible beers I picked up at Breski’s Beverages and drank for the streaming night on Knights of Nostalgia. (This was technically from The Barley Mow in Reading, not one of the ones I got from Breski’s, but I do believe I’ve seen Elder Pine Brewing and Blending at Breski’s before.)

Be sure to check out the streams sometimes. It’s Drew’s page and he is the lead streamer on it, I sometimes accompany him, as do other people like Rome, Kelsey, Rory, Dan, Youngblood, Kerrie, Esteban, and others. Its a lot of fun, its typically older games – NES, SNES, Atari, Sega, etc, but with some newer games (like Friday the 13th, or some of the Final Fantasies he’s done, or recently we did The Last of Us). It can get vulgar and sometimes the humor runs ‘dark’ or ‘blue’, but nothing is made to purposefully offend anyone or to upset the masses. Its definitely worth a watch at least once and see if it’s your cup of tea or not.

So this Villeinage beer is one I picked up at The Barley Mow in Reading from our Reading trip. You can click here to read more about it: “The Birthday Trip to Reading – The Good, The Bad, and the Ugly.”

I have never heard of the word of “Villeinage” and honestly assumed it was a made up word, but, when writing it out, it doesn’t get the little ‘red scribble line’ under it, meaning its a real word, so I looked it up on Dictionary.com:

villeinage

or vil·lain·age, vil·lan·age, vil·len·age

noun

• the tenure by which a villein held land and tenements from a lord.

• the condition or status of a villein.

Dictionary.com Definition Villeinage.

This all led to me then wondering exactly the true definition of Villein. I have a pretty good idea from the above, and I don’t think its an evil mastermind or evil doer. But lets see.

Dictionary.com:

villein

noun

• a member of a class of partially free persons under the feudal system, who were serfs with respect to their lord but had the rights and privileges of freemen with respect to others.

Dictionary.com Definition of Villein.

There you all go, now this has been both an educational beer review, as well as hopefully entertaining, as well as providing you with the actual review of the beer itself. You never knew you’d get so much out of just one single beer review did you? You’re welcome.

Ok, lets get on with it, and get to the beer review.

Beer: Villeinage
Brewery: Elder Pine Brewing and Blending
Style: Farmhouse Ale – Saison
ABV: 4%
IBU: None
Untappd Description: Table-strength Saison brewed with an insane amount of spelt malt & raw wheat for the creamiest body a 4% abv beer can offer. Heavily dry-hopped w/ Pacific Jade at a staggering rate of 3lb/bbl for bright citrus notes that meld perfectly with the stone fruit, banana and bubblegum aromas & flavors derived from our house saison yeast.

Dry hopped saison got my interest piqued right away. And I believe is why I ordered a can of this while Drew ordered some food and I had a draft while we were at The Barley Mow during our Reading trip. Also, always kind of interested in how flavorful beers can be at the lower spectrum of ABVs, 3%, 4%, 4.5%, etc.

Appearance for this is light, yellow / golden. It looks like a cross between a saison and an IPA, but more on the lighter, effervescent saison side. There is a lot of ‘bubblage’ in this bad boy, almost champagne like. A little bit of head to it and nice lacing on the glass.

The nose on this has some interesting differences to it. There is a citrus hop note from the dry hopping, there is also a very yeasty, kind of funky smell that emanates from the house yeast that Elder Pine Brewing and Blending uses, there is some wheat, bread, almost a spent grain note, a sweet almost to ripening banana, and a slight bit of lemon.

This is super light, airy even, the 4% is forefront in the mind because of how light, refreshing and drinkable this is. First tasting notes are funky saison, sweet to ripe banana – almost banana bread like, a yeasty champagne note, there is a lot going on with this as you can tell. Its got the classic funkyness of a saison, but with an edge to it, from the dry hopping, almost giving it a New England IPA style tasting to it. The dry hopping adds some juicy citrus, lemon notes to this that I think blends pretty well with the notes from the yeast and the saison and the raw wheat. There is some notes of stone fruit, a wee bit of bubblegum flavor but very (extremely) subtle, but it blend with the citrus and lemon of the hops into a nice combination. Nothing is super strong or overpowering or too much, and the degrees of the complexity to this all work together and stay in synch. Its also interesting that with the low ABV I feel like it keeps it lighter than it probably really is (like a trick of the brain type thing). It has a light crisp almost pilsner like finish, and there is some zest, some funk to it that gives you a nice aftertaste to this. This is a very interesting beer and was a good ending beer to my night of good beers.

My Untappd Rating: ***.75
Global Untappd Rating: 3.79 (as of 11.1.20)

As I said earlier, I like to make November a challenge month for me. And like I did with last year, I’m doing the same again this year – attempting to do the following each day in November:

• One new beer
• One new blog post
• 10,000 Steps
• One mile walk (or run)
• Try to do some kind of lifting

Every other day I’d like to have a book read, so fifteen books read in November. I’m up to 76 so far for the year, so I’m a bit behind, as my reading goal for this year is 105 (meaning I need 29 more books to read, so 15 in November and 14 in December).

Its 10:50PM now, and I’ve gotten my walk in, gotten my steps in, did some light lifting, and finishing my beer. Despite having a recent string of drinking nights (Wednesday – after a ten hour day at work I walked down to Rubber Soul and met Drew and A. Parys, and then walked to Howling Henry’s; Thursday – a streaming session with Drew and Rory; Friday – Boneshire Brew Works’ 4th Anniversary Celebration; Saturday – Halloween and the yearly Halloween party at Justin and Aimee’s). But I’ve survived, and going slow with just a small beer tonight. It’s ‘Bar Harbor Blueberry Ale’ by The Atlantic. Nursed this while reading and writing and having this god awful Eagles / Cowboys game on in the background.

Thanks for reading everyone!

To see the others of this series check them out here:

• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Isolation Anniversary Beer (Aslin Beer Company)
• Beer Review: Fruit Monster (Great Notion Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)

You can also see some of our other beer reviews here:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Cheers!

-B. Kline

Well, I certainly had a “busy” day yesterday. …Not really, but it felt like it with ‘all that driving around’ I did. I capitalized on some great deals local breweries were doing, and supporting small businesses and local businesses, I ventured forth, with mask, and while practicing social distancing, and stopped at several breweries (Pizza Boy, Ever Grain, and Tattered Flag). With mask, and hand sanitizer, I was like a gunslinger in the Wild West venturing forth and collecting my wares.

Since I can’t visit as many breweries / or even really check out new breweries, I thought up a way to do both. In a win-win kind of situation for myself, and local breweries here and afar. Using some of the beer groups online, I have set-up a few ‘local for local’ trade boxes. (My first two deals are with South Florida and Fort Worth Texas). What it is, is simple. 40-50$ worth per box (so roughly 9-10 16oz cans) from ONLY local smaller breweries (Boneshire Brew Works, Tattered Flag, Ever Grain Brewing, ZeroDay Brewing, etc. Troegs Brewing is kind of the cap due to their distribution). So while I gather my goods, the guys I’m trading with are doing the same in their areas. So we are still buying local, (both them and myself), and we’re trading, so we get to try out new stuff in the process, most likely from places we won’t get to visit (or not likely anytime soon at any rate). Plus, as a bonus, it helps get the various breweries exposure in areas they don’t normally get seen. Like I said, this is a win-win for everyone. Win for me, win for the traders, win for the breweries.

As the picture above shows, I stopped at a few places – three to be exact – Pizza Boy, Ever Grain, and Tattered Flag. In these ‘troubling’ and ‘unprecedented’ and ‘uncertain times’ we need to do all that we can to help support local businesses, support local breweries, the small mom and pop shops, those struggling during these rough times. Many are just like us, struggling and eeking out an existence as best as they can, just like us. And if we don’t step up and help them now, they won’t be here afterwards, after the dust (and virus) settles.

Many are doing deals. Al’s of Hampden / Pizza Boy is doing a “3 for 30$ Before 3PM” daily deal. Your choice of any three things for 30$ total. Medium cheese pizza, dozen wings, or six-packs of Pizza Boy beer. I used it to get pizza for the girls and a six pack for myself. A mix six pack of Pizza Boy (2 Mango River, 2 Printemptuous, and 2 Blue Collar Lager), and two medium cheese pizzas for 30$ is one hell of a deal. At Tattered Flag, Sunday through Thursday (so no Fridays or Saturdays) they are doing crowlers – 3 for 15$. Anything on their tap list is available. Thats an amazing deal! Thats 5$ for a 32oz crowler, three times over. You definitely can’t beat that. My first time going I got the Blackberry Gose, the BA Mint Chocolate Stout, and the Rye Peppercorn Saison. This time I got the Oat Lager, Double TMI IPA, and the Rye Peppercorn Saison again (sadly they were out of the Teutonic Hefeweizen Peanut Butter). At Ever Grain I grabbed a four-pack of their newest beer – Peanut Budder One.

Which leads me to the actual beer review….. Peanut Budder One!

Beer: Peanut Budder One
Brewery: Ever Grain Brewing Co.
Style: Stout – Milk / Sweet
ABV: 6%
IBU: None Listed
Untappd Description: The Udder One Milk Stout finished with peanut butter, cocoa nibs, and vanilla.

This is a variant of their Udder One Milk Stout, so if you enjoyed this, most likely this will be up your alley, especially if you love peanut butter. (Which I am a massive sucker for! The Molly Pitcher Peanut Butter Porter is one of my all-time favorite beers.)

Appearance for this gem is just as a stout is meant to look. Razor Ramon dark black hair. Carbonation was spot on, leaving this with a wonderful pillowy and creamy looking brown foamy frothy head. Diverse bubbles in the foam as well as good lacing always shows you the quality and craftsmanship that went into the beer.

Aroma is like a melted Reese’s Peanut Butter cup in stout form. Its peanut butter goodness from as soon as the can is cracked, with a nice good, roasted malt backbone to it. You get the notes of the vanilla, some caramel malt, but its dominated by the lustrous and delicious smelling peanut butter. There is a slight bready smell, but its extremely subtle and just the barest hint of it. The cocoa nibs gives it that bit of chocolaty smell that completes its ‘Reese’s Cup’ aroma.

And to further that analogy…. it tastes just like drinking a Reese’s Cup too. Even more so on the taste than on the aroma. This is a wonderful and well made stout (just like the original – Udder One Milk Stout). Ever Grain is one of the best local breweries, and they put so much skill and craft into each of their beers, and it shows with beers like this, their passion and dedication to their craft – on full display in a beer like this. This tastes just like a sweet, milk, stout should taste. Its got the creamy vanilla smoothness that goes so well with the dark malts, and it has a tremendous mouth feel. It is a good sipping beer but its also a good quick drinker too, and at 6% either is fine. It might be a bit ‘too rich’ to be fully crushable, but at 6% its not going to kill the brain cells too quickly. There’s a lot of really wonderful flavors with this beer that all accompanies and works well with each other that it works really great. This has strong notes of peanut butter, vanilla, coca nibs, and a hint of malt, caramel malt, and even a slight bready note. It has a good mouthfeel that gets a bit watery but not too bad as it drains out of your glass and down your throat, its not cloying, not too sweet, but has a creamy rich smooth taste, and its an easy flowing beer. There is no off flavors and no lingering bad after-taste. This is just simply a really well done and tasty beer all around.

My Untappd Rating: ****.25
Global Untappd Rating: 4.06 (as of 4.17.20).

I will be sending out my packages to Texas and Florida on Monday and Wednesday and should be receiving mine then about two-three days later. I will be sure to post what I get in response. Beer trading is definitely one of the fun things to do with these beer groups. I know I love seeing the beer mail (porch bombs) on groups like the Whalerz, etc.

Thanks for checking out the blog and reading the review. In the upcoming week I should have a lot of interesting news for everyone (including new writers, and potentially the [slow roll-out of a] new website for the blog). So be sure to stay tuned for all of that! We’re always trying to grow, do new things, innovate, and provide you all with the latest interesting content to read. Potential future things also include podcasts and videos, so we will definitely be having much more in store in the year to come. So be sure to click FOLLOW and SUBSCRIBE here, as well as check out our Facebook and Twitter pages and like us and follow us on those as well. And don’t forget our Instagram page as well. (So much to keep up with!)

Cheers everyone and please stay healthy, can’t wait to see all of you again after this is all over! Please continue to support your local breweries and businesses! Cheers!

-B. Kline

(PS Note: Books behind the beer are: You Are Not So Smart by David McRaney and When the Earth Had Two Moons by Erik Asphaug)

Let me start off with apologizing a bit, I had planned to do daily posts this three-day weekend for me (Wednesday, Thursday, and Friday), and starting off with one on my Friday (Tuesday) night. Well, this was a much busier weekend than I had anticipated, and a lot of my time got sapped up and I didn’t quite get to hold fast to this plan. Thursday I had a meeting with Visit Hershey & Harrisburg PA; which I am super psyched about and can’t wait til I can spill the beans on some things. Last night, while waiting out my youngest daughter’s ballet class I was at Funck’s and had two wonderful New Trail beers (Cinnamon Sticky and Icicle Haze); then afterwards had dinner with my father at The Mill (in Hershey) and finally got to try the Haze Charmer which was followed up by us seeing the 9:30PM Jerry Seinfeld Stand-Up show at the Hershey Theater.

Of course this is all on top of running the house, getting girls to school, enjoying two beautiful days (and one dreary day) off, going to the library, reading, working on the behind-the-scenes stuff of the blog (analytics, programming, editing, marketing, etc.), and needless to say its quick to see how fast the time got sucked up.

But here I am. I did release a beer review yesterday – the latest big one from Boneshire Brew Works – Long Tongue Liar (Barrel Aged). I did also do a beer review Tuesday of Widowmaker; a DIPA from Fall River Brewing out in California. And recently, contributor to the blog – Let Us Drink Beer – gave us the lowdown on Variant Brewing Company out of Roswell Georgia. So have no fear, there is certainly at least new content, with always more on the way. (One nice thing you guys don’t have to worry about, I’m going to keep drinking, and drinking new stuff, so that just means a continuous stream of new beer reviews and such; just don’t tell my doctor how often I post.)

But, back to the beer at hand – Trial by Wombat; a New England IPA by Thin Man Brewery. I will admit this was a bit of an ‘impulse’ by while at Breski’s Beverage; and mainly due to the can label. I’m just glad the beer at least backed up my purchase and was worth it. Thin Man Brewery is a micro brewery out of Buffalo New York. According to Untappd they have 254 unique beers for a global rating of 3.88 (as of 3.7.20). They have no description or write-up on Untappd however, so I don’t have a whole lot more to tell you about them.

So lets see what I got myself into with this impulse beer purchase.

Beer: Trial By Wombat
Brewery: Thin Man Brewery
Style: IPA – New England
ABV: 7%
IBU: None listed
Untappd Description: Brewed with copious amounts of Australian Galaxy hops and flaked oats. Hazy AF with tons of peach, pineapple and orange.

This looks like it fits the bill for a New England IPA. Looks golden, light, hazy, bright yellow, orange juice like. This was bubbly on the pour, with a great golden coloring immediately and billowed out into a beautiful foamy fluffy head. Nice interspersed and different bubbles in the fluffy head; also leaves wonderful lacing down the glass. Looks full bodied, neither thin or watery.

Aroma is a wonderful floral and bright hoppy smell; typical for New England IPAs. Theres nothing too distinguishable here as far as aroma goes, the nose on this is pretty much the same as most New England IPAs even incorporating the same hops (Galaxy) as a lot of NE-IPAs. There is notes of peach, orange, tangerine, fruits of that nature; perhaps some mango and pineapple. Typical for most NE-IPAs.

This is a dank and hazy juicy New England IPA. What you imagine your gonna get when you pour it – is what you get. Next to no bitterness, all juicy, “haze craze”, fluffy, pillowy, easy drinking, New England IPA. You get some floral and fruity notes to this – primarily peach, orange, tangerine, a bit of pineapple and mango, but its mostly peach and orange. The flaky oats makes this dank and hazy and dense and gives it the mouthfeel, its certainly not watery or thin and its not cloying. No bad espers or aftertaste or off flavors. This is a very enjoyable, easy drinking beer, nothing blowing your mind away, but goes out there and does exactly what its made to do. And thats probably the best thing for a beer, in my opinion, just deliver, just be good, be drinkable, be enjoyable, and you’re good, you’re set. This beer accomplishes that, wonderfully.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 3.7.20)

As always, to end the post, I’m gonna go through my spiel of telling you guys to check out our Facebook, Twitter, and Instagram, as well as liking us directly here on the blog. Also, be sure to check out some of our recent posts: Furious IPA, Chocolate Confidential, Long Tongue Liar, Widowmaker, Sneak Peak of Rubber Soul, Daebak, and Sunshine and Opportunity.

(Oh, and PS note, for those wondering about the books behind the beers: The Wander Society by Keri Smith, and The Catalogue of Ship Wrecked Books by Edward Wilson-Lee.)

Cheers everyone, thanks for reading!

-B. Kline

This was supposed to be a five part series. Consisting of Sap, Haze, Doppelganger, Autumn, and Julius. But then like Disney buying Star Wars…. along came another, like a new movie to add to the series, I present you number six – the final, epic, saga ending beer review – of Intemperance.

Thats probably a bit hyperbolic, but you get the idea. This wasn’t intended, but we’re going to go with it. I don’t mind doing Tree House beer reviews, thats for sure. I could do them all the time, I’ll gladly accept any Tree House beer donations in lieu of reviews. No problem, no questions asked. (Who can turn down delicious wonderful near perfect beers anyway right?)

This is going to be different than the previous installments though. Whereas the others were IPAs (Double / regular) or a pale ale; this is the first dark brew I’ll be reviewing from Tree House. Intemperance is a Double Milk Stout. A fitting conclusion to the series. Epic? Maybe not. Ending to a massive saga on the scale of Episode IX? Probably not. A fantastic beer? Definitely! A good beer review? Hopefully so!

Just want to give a final shout out to D. Arndt for these fantastic beers. Tree House certainly never disappoints. Thanks Dan!

Beer: Intemperance
Brewery: Tree House Brewing Co.
Style – Stout – Imperial / Double Milk
ABV: 9.9%
IBU: None Listed
Untappd Write-Up: Intemperance is an imperial milk stout brewed with cinnamon, vanilla cream, Christmas cookies, and a hint of chestnut. Throwing the kitchen sink of authentic holiday-themed ingredients at this beer results in a truly unique, exciting, nostalgic-tasting beverage that doesn’t take itself too seriously. As it warms you can truly pick out the flavor notes of its individual constituents. Put on some pajamas, start a fire, and let this beer take you into the night.

This is a perfect fireplace beer. Christmas Eve, all the kids presents wrapped and under the tree and finally getting to fall asleep to A Christmas Story playing on loop in the background.

Appearance is the darkest of dark black. Like the souls and hearts of….. ahh, gee, thats too dark for something so tasty, frivolous, and fun. I’ll fall back on my motor oil comparisons and Razor Ramone hair comparisons and jet fuel and other similar ones. This is too much fun drinking to go too too dark on the descriptors. There is a lovely light brown creamy head to this that just floats on the dark waters. Lacing runs down the glass as you drain this gorgeous beer.

Aroma is so much, such complexity, just so much to take in through the nose. Aroma for this is pure Christmas. Baking cookies, yule log, milk, eggnog, dark bready notes, ginger, hazelnut. Like someone made a Bath and Bodyworks candle out of Santa Clause’s cabin. Notes of cinnamon, vanilla, hazelnut, ginger, molasses, chestnut, all swirl around with a roasted malt and grain bill with some nice earthy bread notes.

This is an amazingly smooth beer for a 9.9% stout. Its not annoyingly sweet or cloying. But it is dangerously smooth. The vanilla just gives it that added boost. You immediately taste like a child waking up Christmas morning after only getting one hour of sleep because you spent all night at your bedroom door waiting for Santa. This is dark and heavy, with a wonderful, full body and mouthfeel. But surprisingly you can sort of taste the high ABV but not fully feel the high ABV, and even then, its all levels of subtlety that get hidden amongst the complexities of the flavors. You get all of the flavors of Christmas cookie baking; vanilla, molasses, cinnamon, ginger, chestnut, hazelnut, and they all blend together with nothing overpowering anything else. Like a fine choreographed dance, everyone working together – every flavor working together – to build to a far bigger whole and better beer as a whole for it. There is no off putting flavors or aromas, no bad lingering aftertaste, just a great, well rounded, well created, well crafted, beautifully made and delicious beer. This could easily be a ‘final beer’ (before I go) type beer, and all would be content.

My Untappd Rating: ****.50
Global Untappd Rating: 4.24 (as of 2.19.20)

Blog news:

This was meant to go up last night after work as a double-blog day, but that didn’t really come about. Yesterday was pretty busy, and after stopping at the library, and dinner with the kids, and everything after work, the night kind of slipped away. (The Flyers did crush last night, so there was that too.)

But yesterday was a big networking day for the blog. With breweries reaching out for us to do scheduled tours and interviews. Podcasts reaching out to us for interviews and discussions. All around a very busy day.

We also hit number 400 on Facebook. Our four hundredth like on Facebook was Rory Dibeler. We are now up to 410 and looking forward to number 500. We are also up to 128 followers on Twitter. So if you aren’t a follower on either platform, please do so. You can also follow us on Instagram, where we are looking to further our presence in the upcoming months.

As always, be sure to like and follow us. Check out some of our older articles and beer reviews and news stories. You can read up about openings and closings, brewery reviews, beer reviews, brewery events, and even some book reviews. We appreciate all the views, likes, comments, suggestions, and feedback.

Cheers all!

-B. Kline

On February 8th, 2020, Tattered Flag and Breweries in PA co-hosted an event at the Tattered Flag Brewery in Middletown PA. It was a ticketed event and promoted across Tattered Flag’s social media and Breweries in PA’s social media (their Facebook page and their Facebook group). Tickets were free. Welcome to all that were to come out. According to Justin (brewer for Tattered Flag) 62 tickets were given out. Myself and my friend were two of those tickets, and so let me take you through the event.

Let’s back this up a bit from the time of the event. Starting with the event itself. It was first announced near the beginning of the year. Luckily it was a Saturday I was able to get off from work (a rarity in my case). And my friend D. Scott was also off and along for the idea. So, the premise of the event is simple – bring 2-3 (or more) beers. Everyone who comes to the event, does so, and once the event is underway you place your beers in the corresponding coolers (IPA, Sours, Wheats and Kolsches, Stouts), and then after everyone has grouped up, you start cracking beers and sampling and moving on.

The premise is simple and neat. Anyone whose ever done a beer / bottle / can share or swap at home with friends, its the same premise just on a much larger scale. (A 62+ person scale that is.)

Leading up to the event my friend stopped at Breski’s Beverage and picked up a four-pack of larger beers to bring with. He grabbed Thief Share (2016) by Strange Roots Experimental Ales, Blue Farm (2017) by Free Will Brewing Co, a German Chocolate Cake Stout from a brewery I’m drawing a blank on, and New Holland’s Dragon’s Milk (2019).

I had set up to do a beer trade with a guy from Eureka California. We were both set to send our packages on either January 31st, or February 1st. (I sent on 31st and showed proof.) He unfortunately, kept saying he would get to it… and get to it….. and he kept NOT getting to it…. and NOT getting to it. Finally, he promised he would expedite it next day to make up for its tardiness…. and I get a message from him “Sorry, it’d be 200$+ to expedite, so I sent it regular. Sorry it won’t be there in time.” …..Massive annoyance and disappointment on those fronts. So at last second, I had to figure out what I was bringing.

Unfortunately I had just ran through my cans from Tree House brought home by my friend D. Arndt. If I would have known…. I would have brought the Sap, Autumn, Julius, Haze, or Doppelganger I had. So I likewise stopped at Breski’s Beverage and picked up some beer for the event. I got Grimm Artisanal Ale’s I Still Love the Old World (2018), Lickinhole’s Virginia Black Bear, Clown Shoe’s Coffee Sombrero, and Trial by Wombat (mainly for the name and picture).

Saturday morning comes and I do my typical morning chores and errands and take Leela (my border collie) for a run. D. Scott is Ubering to Tattered Flag, and I’m going to meet him there. Planned to get there at 10:40, but ended up getting there closer to 10:50 with our tickets and my beer and meet him just inside the door. He shows me the beer he’s bringing and we go over our small sample size. At just a bit before 11AM, Justin comes through and tells everyone to follow him down into the brewhouse.

Since 2018 I’ve done some volunteer canning work with Tattered Flag – though recently they’ve stopped using volunteers now that their employee force is big enough to keep it all done in-house, so I’m quite familiar with their brewhouse and back of the brewery operations and location.

At the time, there’s not too many people yet. Maybe 15-20. Justin goes over the rules. (Big rule: don’t touch any valves. Little rule: throw your trash away. Big rule: DON’T TOUCH ANY VALVES. Little rule: put your beers in their appropriate tubs.) They had bussing tubs with a label for each: IPA, Sour / Saisons, Wheats / Kolsches, and Stouts. Bigger bottles were kept in the front or where room was for them.

The guys from Breweries in PA introduced themselves. And then we were off to the races (…or beers). Talked with the lady from Breweries in PA and she was saying how the Dayman can was the last “known in the wild” can to exist, due to them getting hit with a Cease and Desist from Disney. And we talked about Disney with recent news, and how past places have gotten hit with some C & D’s.

After sampling Dayman, and then Nightman, I saw a lovely looking Smoked Porter big bottle. Unfortunately I forget the name of it, and it appears I never checked it into Untappd (something I didn’t do too good of a job of). (Just like pictures, unfortunately I took no pictures of the event either, so I have no pictures of my own, and had to try and remember the beers I tried for Untappd later on.) So whoever brought the big bottle Smoked Porter, I’d love to know what it was. ….but also… oh boy that carbonation! As soon as I popped the cap on it, it just gushed. Foam everywhere, so much so that I had to set it down under the table over the grate, it just wouldn’t stop, for a good solid 2 minutes it kept going. (So yes, I apologize for being ‘that guy’, but….. it wasn’t my fault!)

Me and D. Scott kinda hovered over the Stouts area. Talked to Justin and his girlfriend Aimee, about recent events with Tattered Flag, as well as Hibrewnation that took place, as well as the upcoming Prototype Brewery and Meadery and the Prototype Invitation Brewing Event.

After a few more samples, me and D. Scott headed back into the caverns a bit, where there was more space, as by now we were likely up to about 40+ people in attendance. And out by the brite tanks and fermenters it was getting pretty crowded. After a bit, the guys from Breweries in PA brought a few of the bussing trubs out into the side-room where we used to do the labeling for Tattered Flag’s canning run. They brought out a few beers of each type as well and so there was now a more mixed variety in the different areas.

While in the side-room, I branched out a bit from my stouts and sours and had a few IPAs. Bearded Iris’ Homestyle, Psycho Simcoe by Three 3’s, Ex Novo Brewing’s Spirits of the Dead, and Double Luv by East Branch Brewing. Hanging out, talking with D. Scott and some of our fellow drinkers in the area, we also cracked open the Black Tuesday (2017) by The Bruery, which was amazingly fantastic. While discussing the ridiculously high ABV on it (19.5%), one of the guys talked about the beer he brought from Nimble Hill, a Maple Stout in their Mysteria Series, that was a 25%. I’ve always been a huge fan of big ABV beers…. so my ears and eyes and nose, and mouth, all perked up. The kind gentleman went back and got it and brought it out. After a bit of a struggle getting the cork off of it, we each drew a good sample size of it (and I won’t lie and say I didn’t have two samples of it).

The description on Untappd for it reads:

MAPLE SYRUP STOUT
This super limited creation is an off shoot of Turbo Diesel.
But instead of using hops, we added a few gallons of maple syrup and a dash of molasses and fermented it to the limits.
The result is a thick dessert stout with a strong maple syrup and imperial stout finish, followed by hearty warming from the 25% abv. Served without carbonation for a smooth and velvety finish.

It was smooth, dry, but with an amazing maple syrup flavor. Tasted like drinking a maple syrup wine. It was pretty much fantastic. And the nice 25% ABV to it, certainly didn’t hurt. I would like to throw a shout out to Ryan Haraschak. Fantastic, gorgeous gem to bring to the bottle share! Kudos my man!

We also tried a gentleman’s RIS Homebrew that was wonderful as well. And somehow, quickly, we realized we were approaching the end of the time for the bottle share, so me and D. Scott went back by the fermenters to try some of the beers still over there.

While hanging out there, and chopping on some tortilla chips, the Harris Brewery guys came in. Got to talk to Harris guys for a long time about their upcoming brewery, black culture in brewing and craft beer, Allison Hill, the impact their hoping to make, the old Coke-Cola building / factory on the corner of 19th and Derry, the obstacles their having to overcome for their brewery, their GoFundMe vs. the Kickstarter, and much more. We also drank from their growler of their collaboration with The Vegetable Hunter which was fantastic. If you would like to support the Harris Family Brewery, and add to their GoFundMe you can do so here:

Harris Family Brewery Start-Up Go Fund Me

As the time dwindled down, we quickly tried to sample a last few beers. There was an Intuition Ales that I tried with a large dragon on it (wax sealed originally, no idea on the name), as well as two Hegemony Anniversary Beers from St. Boniface. Also back to back Black IPAs; one from Pour Man’s Brewing – Black Market, and the other from Heavy Seas – Night Swell. Also tried the 2SP and WaWa coffee stout – Winter Reserve. As well as a last sampling of the Candy Hearts by New Trail Brewing.

As it wrapped up, they told us to take anything we wanted that was unopened. Seeing my Lickinghole Virginia Black Bear unopened I grabbed that, as well as an IPA from Mainstay Brewing and one of the bakeries from The Bruery. My buddy grabbed a couple and we put them in the six-pack holder and took them out to my car and then came back in to use our free beer and food discount.

Tattered Flag with the (free) ticket, being the gracious host was giving one free pour with the ticket as well as 10% off food. D. Scott got an order of loaded chips, and I got Because I Was Inverted (Chocolate Covered Strawberry). His free drink was either the Custardy Tropic Like Its Hot or the Custardy Black Crumble. We had also sampled these in cans during the bottle share.

My list of beers sampled (that I was able to record on Untappd) was:
* Nightman (Stable 12 Brewing Company)
* Schmoojee Strawberry Orange Banana (Imprint Beer Co)
* Bible Belt (2019) (Evil Twin Brewing)
* Frucht: Fruit Punch (The Bruery Terreux)
* Churro Sombrero (Clown Shoes)
* Autumn Friend (Forest & Main Brewing Company)
* Spirits of the Dead (Ex Novo Brewing)
* Psycho Simcoe (Three 3’s Brewing Co.)
* Black Tuesday (2017) (The Bruery)
* Maple Stout, Mysteria Series (Nimble Hill Brewing)
* Double Luv (East Branch Brewing)
* Kriek Marriage Parfait (2015) (Brouwerji Boon)
* Black Market (Pour Man’s Brewing Company
* Night Swell (Heavy Seas Beer)
* Pack & Brass Coffee IPA (Wallenpaupack Brewing Company)
* I Still Love the Old World (Grimm Artisanal Ales)
* Bourbon Barrel Aged Hegemony Anniver7ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Bourbon Barrel Aged Hegemony Anniver8ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Cold Pro (Union Craft Brewing)
* Winter Reserve Coffee Stout (2SP Brewing Company / WaWa)
* Candy Hearts (New Trail Brewing Co.)
* Homestyle (Bearded Iris)
* Custardy: Blackberry Crumble (Tattered Flag)
* Custardy: Tropic Like Its Hot (Tattered Flag)
* Thief Share (2016) (Strange Roots Experimental Ales)
* Blue Farm (2017) (Free Will Brewing Co.)
* Gingerbread Crunchee (Other Half Brewing Co.)
* Double Vice Coffee Porter (Grist House Craft Brewery)
* Chili Nelson Hazy Habenero (The Vegetable Hunter)
* Winter Wassailand (The Vegetable Hunter / Harris Family Brewing)
* Dayman (Stable 12 Brewing)

These are the ones I remembered / checked-in on Untappd anyway. There were so many more I didn’t get to try, some I definitely wanted to. I saw some Aslin cans, I believe 4th Anniversary Sours, that I missed out on, as well as a few Other Half’s and similar. In the comments – for those of you who went – I’d love to see what you brought, had, and what was your favorites.

This was a fantastic event. I’ve been to some friend / home beer bottle / can shares, and its always a blast. Passing around beers, sampling, and talking about beer and just hanging out with good people. The craft beer community is an exceptional and diverse community and its so great to talk to so many different people. Bottle shares are like mini-brewfests in a way, sampling a ton of different beers from different places / breweries that you most likely won’t get into contact with. Its not a bad way to kill a Saturday morning, thats for sure.

My favorites that I got to sample were: Black Tuesday (2017) by The Bruery and the Nimble Hill Maple Stout Mysteria (the 25%). D. Scott said his favorite was also the 25% Maple Stout as well as the Custardy: Blackberry Crumble.

It was great of Tattered Flag to put up some of their own beers in the share, a great gesture on their part. Also, humorous note, I think I did see a Blue Moon in one of the tubs, not 100% sure though, but I think I did. Kudos to whoever brought that. I did think it’d be funny to bring a single Coors Light bottle or Miller Lite High Life bottle and sneak it in, but didn’t know how it’d go over.

As you can see from the kill shot, there was a ton of great beer brought in, and sampled and served. Breweries from all over Pennsylvania, as well as numerous other big breweries like Other Half, Bearded Iris, Aslin, Dogfish Head, Brewery of Omnegang, Grimm Artisanal Ales, as well as some homebrew, and some heavy PA hitters like Free Will, Tattered Flag, Strange Roots, Imprint Beer Co, Dancing Gnome, Troegs Independent Craft Brewing, and New Trail, and even upcoming brewery Harris Family. It was a wonderful and diverse selection, bottles, bombers, growlers, crowlers, cans, and even wine bottles.

Interested in reading some reviews of beers from some of these places, you can check out my beer blog: The Beer Thrillers. We’ve reviewed beers from Tattered Flag like: Should Have Put Him Into Custardy, Inexplicably Juicy, Pink Guava, Fatum Series: Member Berries, and more. New Trail’s Broken Heels. Broken Goblet’s This Is The Way, Burn Them All Away. Boneshire Brew Work’s The Hog, Dillston, Harrishire (with Harris Family), Sunburst, Good Walk Spoiled, Road Less Traveled, and more. Wolf Brewing collaboration with Tattered Flag – Imperial Churro and collaboration with Imprint – Wolf Prints. Rotunda Brewing’s sWheat Tarts: Mango Guyabano and Juicy Fruit. Troegs Independent Craft Brewing’s Fuzzy Nudge, Coco-Nator, and Scratch 400. You can check out our brewery visit and recap (and review) of Mellow Mink and their Scarlet Sunrise. Or our brewery reviews of Battlefield Brew Works and Cushwa Brewery. Or the recent, unfortunate news of the closings – Crystal Ball and Stoudt’s.

You can also read our other article on Breweries in PA: Touring the Breweries that Surround Harrisburg. (Also located here: Breweries Around the Outskirts of Harrisburg.)

We are currently listed on FeedSpot’s Top 100 Beer Blogs at #9, and have been there for a few weeks now (moved up from #11). (If you would like to write for us, you can contact us through our contact page. Or if you would like us to write for you.)

You can check us out on Facebook as well as Twitter. Or just search for us – Facebook – The Beer Thrillers – and on Twitter – @thebeerthriller.

The blog is ran by me – B. Kline, and mainly written by me, but other writers for the blog include J. Doncevic, AJ Brechbiel (of Default Brewing). We also have Let Us Drink Beer Blog do some contributions as a guest writer.

I also do podcasts with D. Scott and Esteban – So a Mexican and a Scot Walk Into a Bar… where we discuss beer, pop culture, movies, TV shows, and much more. Always hilarious and always insightful, so make sure to check that out as well.

(Ok, that concludes the article for Breweries in PA. The rest from here on out, is just for the Beer Thrillers faithful and my blog only. Its also a little more personal and detailed than the above, so keep reading if you want to hear more.)

So as per usual with me, after the beer share event, my night didn’t end. It was about 3:30-4PM by the time we finished up at the Tattered Flag bar. Way too early to call it a day. Being in the area, we decided to check out the Lancaster Brewing spot off of Eisenhower Boulevard in Harrisburg. Neither me nor D. Scott had ever been there. And this checks off a “new brewery location” that I want to do each month. (January was Liquid Noise Brewing, so February will be Lancaster Brewing, and hopefully March – before they close up – will be Stoudt’s.) Its funny that neither of us have ever been here to this location. Its so close, and we’ve jumped and hit all of the Harrisburg breweries numerous times before.

While there we met up with friends D. Arndt, Youngblood, and Youngblood’s girlfriend. I did a flight, D. Scott got a draft of their eggnog, and I have no recollection of what the others got. My flight included:
* Jam Series #22 Mexican Style Lager
* Jam Series #21 Gingerbread Spiced Brown Ale
* Lancaster Lager
* Jam Series – Track #20 Eggnog Blond
* Jam Series – Track #19 Chili Smoked Baltic Porter
* Winter Warmer

All were pretty tasty. I enjoyed the Smoked Porter the most with the Spiced Gingerbread coming in second. Wasn’t a huge fan of the eggnog blond, but I’m not a fan of eggnog so kind of knew that going into it. Drew loved his, but then again, he’s a huge eggnog fan. So mileage may vary on that type of beer.

Finally around 730-8PM or so we left and went to D. Arndt’s house, where we hung out with him and his fiance Kat and his dogs (the one of which is a Corgi named Indiana Bones). While there he had a can of Intemperance by Tree House which was absolutely delicious.

Look for me to be adding the Intemperance to my series on Tree House. Also, most likely tonight Doppelganger will be going up to finish what was originally the series. But now, with the addition of Intemperance, the series will be going from 5 to 6, making it a nice easy and sensible six-pack. Makes sense for a beer blog (a beer blog making sense?!), I like it.

So, this was supposed to be written and was supposed to go up Sunday, the 9th. But… work was crazy, as it was a ticket promotion give-away and we were swamped there, and afterwards, I was supposed to go to D. Scott to watch the Oscar’s (and drink the remaining of the beer share beers), but… Haley forgot the crowler of Rotunda Brewing Company’s ‘Beautiful Trauma’ that I got her, so I had to swing back to work and then deliver it to her at Irgo’s Tavern. Where I then proceeded to stay and play pool with several co-workers until 1AM. So obviously… no posting that night.

Then Monday I did go over to D. Scott’s and we watched Once Upon a Time in Hollywood (finally got around to seeing it, fantastic movie, and Tarantino is still just as good as he always was). So once again, no blog posting Monday. But, last night I did start this, and sadly, only after editing, getting to finish it this morning. Sorry for the delay in things, but I rather edit and make sure I like the way blog looks, and that there’s no misspellings or grammar problems or anything (though I’m sure one or two will still sneak through). There’s two ways to write:

“You either write sober and edit drunk, or write drunk and edit sober.”

I also finally got that California beer mail Tuesday. Looks like some delicious brews to drink down and dive into and review for you all.

So definitely expect to see some beer reviews come out of that 10-pack. There’s a lot of tasty ones (I am super looking forward to the Chocolate Donut porter.)

Blog news – I am going to be trying to get 2 blogs up a day for the next few days to catch up some of the beer reviews I’m behind on. Fingers crossed anyway. This blog post is also going up on Breweries in PA’s website, so you’ll be able to check it out there (albeit abbreviated). Once its live, I’ll come in and edit this to include it here.

Tomorrow (Thursday, the 13th), I have yet another funeral to go to. This time my Uncle (mother’s brother in law) passed away. (Last Thursday was a funeral for my Great Uncle, my father’s Uncle.) In the evening Funck’s in Palmyra is doing a tap takeover for New Trail. I might be stopping out for that (might not, depends on time). New Trail makes some great beers, so I’d love to check it out.

Some beer reviews that are due up are Doppelganger and Intemperance, New Heights I Cannot Tell a Lie, Boneshire Brew Work’s Anagnorsis, Revision’s Pete’s Stache, Rivertown’s Triple Belgian, and much more. So be on the lookout for a lot of beer reviews coming at you in the upcoming days.

Like I said earlier in the post (mainly for the Breweries in PA page), please check out our Facebook, Twitter, and other social medias, and please click follow, like, subscribe, both on those platforms and here on the blog itself. You can enter your e-mail at the bottom to get notifications immediately whenever a new blog post hits the internet, and we’d greatly appreciate it. We also love it when you use the ‘rating’ at the bottom so we know how we are performing, and click the LIKE down below as well. Also, even more importantly, we LOVE, LOVE, LOVE, feedback. So leave us a comment, or two, or three, or forty-four. I try to respond and reply as quickly as I’m able to. And if you ever want, you can contact us at our contact page and leave me a message.

Thanks everyone so much for reading, and hopefully you enjoyed it, and if you were at the event, hopefully you had as much of a blast as I did (and D. Scott). (Which speaking of, be on the lookout for some new podcasts on LOST Seasons 3 & 4, Fullmetal Alchemist, Once Upon a Time in Hollywood, and potentially / possibly / hopefully BoJack Horseman.)

Cheers everyone!

-B. Kline

Some days the blog posts were easy. Other days not so much. Some days I had the blog post done at 7:30 or 8AM… other days I’m struggling to get the blog post done, and wrapping it up at 11:58PM.

I never truly felt like I had burnt myself out…. until I came to doing this recap blog post. Thats why its now December 7th and its getting posted; when this was meant to be posted on December 1st. And I still don’t think I’m ‘burnt out’. I think its a case of ‘start-up issues’. The hardest part about any blog post is starting the blog post. Like writing anything, the hardest part is the beginning, is putting ink to paper, or to type those first few words. So, as the time stretched from December 1st… to December 2nd…. to December 3rd…. I hesitated and procrastinated more and more, and this post went further and further by the wayside. So for that, and for the fact that the blog as a whole hasn’t had a single post in December, and no new blog post in a week, I apologize. For those of you who were looking forward to this recap posting of my “November NaNoWriMo Challenge”, I apologize. And yes, I know I’m not REALLY doing a NaNoWriMo, and I know I’m not using the term correctly.

But this is the recap post, and it is finally going live. I apologize for its tardiness, but hopefully you will enjoy it all the same.

I met all three of my self-set hard challenges for November, and fell short of a soft-challenge for myself. My hard challenges were: 1) One new blog post per day, 2) One new unique beer per day, and 3) One 1-mile or more walk per day. These challenges I completed. (Figured the 1-mile or more walk would counter-balance the fact I was drinking every day.) The soft challenge I failed was hitting my 10K steps per day. And I only failed that one day…. ironically the second day of the month. I only got 8.8K steps that day, mainly due to a friend gathering and party and having gone to it right after work.

But you all don’t really care about the challenges, and just want to see the recap right?! So here’s whats going with that. I’m going to make a list here of the dates (November 1st, November 2nd, November 3rd, etc.) as headings, and then underneath it, list the different blog posts we posted that day (mine, J. Doncevic’s reviews, AJ’s Default Brewing post, and the guest writing blog post by Let Us Drink Beer). I will also list what new unique beer I had each of those days (or in the cases of some days, ‘unique beers’). So lets to it!

NOVEMBER 1st:

Blog Posts:

• Beer Review: Pumpkin Stout (Newfangled Brew Works)

Unique Beers:

• Pumpkin Spice Stout (Newfangled Brew Works)
• Catchin’ Feels (Tattered Flag)

NOVEMBER 2nd:

Blog Posts:

• Beer Review: St. Thomas (Pizza Boy Brewing Co.)

Unique Beers:

• Rose Cider (Wyndridge Farm)
• Blood Orange Cranberry Tart Ale (Troegs Independent Brewing)
• Strawberry (Delp Brother’s Home Brewing) (Friend’s Homebrew at the party)

NOVEMBER 3rd:

Blog posts:

• Beer Review: Walker Station Stout (Pretoria Fields Collective)

Unique Beers:

• Wicked Watermelon (Redd’s Brewing Company)

NOVEMBER 4th:

Blog Posts:

• Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)

Unique Beers:

• Secret Machine – Key Lime & Tangerine (Dewey Beer Company)
• Intergalactic Warrior (Toppling Goliath Brewing Co.)
• King Sue (Toppling Goliath Brewing Co.)

NOVEMBER 5th:

Blog Posts:

• Beer Review: King Sue (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Black Cherry (Redd’s Brewing Company)

NOVEMBER 6th:

Blog posts:

• Beer Review: Intergalactic Warrior (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Apple (Redd’s Brewing Company)

NOVEMBER 7th:

Blog Posts:

• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)

Unique Beers:

• There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

NOVEMBER 8th:

Blog posts:

• Beer Review: EBK – Gashadokuro (Ghost 782) – Adroit Theory (J. Doncevic)
• Beer Review: There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

Unique Beers:

• Broken Heels (New Trail Brewing Co.)

NOVEMBER 9th:

Blog Posts:

• Beer Review: Secret Machine – Key Lime & Tangerine (Dewey Beer Company)

Unique Beers:

• Schwarzbier (The Duck-Rabbit Craft Brewery)

NOVEMBER 10th:

Blog Posts:

• Beer Review: Broken Heels (New Trail Brewing Co.)

Unique Beers:

• Adjective Animal (WISEACRE Brewing Company)

NOVEMBER 11th:

Blog Posts:

• Beer Review: Adjective Animal (WISEACRE Brewing Company)
• Beer Review: Colonization (Ghost 779) – Adroit Theory

Unique Beers:

• Tattered Dreamz (Tattered Flag)
• Twin Mount .50 (Newfangled Brew Works)
• Government Overspending (2019) (Tattered Flag)
• Seven. Point. Six. Two. (Tattered Flag)
• 556 Stout (Cox Brewing Company – CBC)

NOVEMBER 12th:

Blog Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )

Unique Beers:

• Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

NOVEMBER 13th:

Blog Posts:

• Beer Review: Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

Unique Beers:

• Alcatraz Sour Apple (Johny Bootlegger Beverage Company)

NOVEMBER 14th:

Blog Posts:

• Multiple Beer Reviews: Tattered Dreamz (Tattered Flag), Twin Mount .50 (Newfangled Brew Works), Government Spending 2019 (Tattered Flag), Seven.Point.Six.Two (Tattered Flag), 556 Stout (Cox Brewing Company)

Unique Beers:

• Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

NOVEMBER 15th:

Blog Posts:

• Beer Review: Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

Unique Beers:

• Double IPA (Newfangled Brew Works)
• Lager (Newfangled Brew Works)

NOVEMBER 16th:

Blog Posts:

• Beer Review: Double IPA (Newfangled Brew Works)

Unique Beers:

• Birra di Levante (Levante Brewing Company)

NOVEMBER 17th:

Blog Posts:

• Beer Review: Lager (Newfangled Brew Works)

Unique Beers:

• Syndicate City Sour Peach (Johny Bootlegger Beverage Company)

NOVEMBER 18th:

Blog Posts:

• Beer Review: Birra Di Levante (Levante Brewing Company)

Unique Beers:

• Tickle Parts – Passionfruit (Levante Brewing Company)

NOVEMBER 19th:

Blog Posts:

• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Unique Beer:

• Great American Apple Pie (Stout Brewing Co.)

NOVEMBER 20th:

Blog Posts:

• Multiple Beer Reviews: Mechanicsberry, Bargain Black IPA, Embers Remain, Ragged Edge Espresso Stout (Appalachian Brewing Company)

Unique Beers:

• Mechanicsberry (Appalachian Brewing Company)
• Bargain Black IPA (Appalachian Brewing Company)
• Embers Remain (Appalachian Brewing Company)
• Ragged Edge Espresso Stout (Appalachian Brewing Company)

NOVEMBER 21st:

Blog Posts:

• Default Brewing

Unique Beers:

• Newfangled Pils (Newfangled Brew Works)
• Nitro Stout (Newfangled Brew Works)

NOVEMBER 22nd:

Blog posts:

• Beer Review: Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)

Unique Beers:

• Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)
• NVP (Nitro Series) (Breckenridge Brewery)

NOVEMBER 23rd:

Blog Posts:

• Beer Review: Newfangled Pils (Newfangled Brew Works)

Unique Beers:

• Gotta Get Up to Get Down (WISEACRE Brewing Company)

NOVEMBER 24th:

Blog Posts:

• Beer Review: Gotta Get Up to Get Down (WISEACRE Brewing Company)
• Cheers from Default Brewing!

Unique Beers:

• Paradise Lost (Southern Prohibition Brewing)

NOVEMBER 25th:

Blog Posts:

• Beer Review: Paradise Lost (Southern Prohibition Brewing)

Unique Beers:

• Crowd Control (Southern Prohibition Brewing)

NOVEMBER 26th:

Blog Posts:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Unique Beers:

• Citraquench’l (Heist Brewery(

NOVEMBER 27th:

Blog Posts:

• Beer Review: Citraquench’l (Heist Brewery)

Unique Beers:

• Scratch 394 – Mango Tangerine Lime Tart Ale (Troegs Independent Brewing)
• Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale (Troegs Independent Brewing)
• Scratch 396 – Dry-Hopped Pale Ale (Troegs Independent Brewing)
• Mad Elf 2019 Vintage (technically not a ‘new’ beer, but my first of this year’s vintage) (Troegs Independent Brewing)
• Coco-Nator (non-scratch version) (Troegs Independent Brewing)

NOVEMBER 28th: (Thanksgiving)

Blog Posts:

• Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Unique Beers:

• Azathoth (Edmund’s Oast Brewing Company)

NOVEMBER 29th:

Blog Posts:

• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)

Unique Beers:

• Not My Style, Might Rate Anyway (Pizza Boy Brewing Co.)
• Visions of Yesterday (Pizza Boy Brewing Co.)

NOVEMBER 30th:

Blog Posts:

• Official BBQ & Burgers: Pizza Boy Secondary Location
• Five Must See Breweries When Visiting Atlanta (Let Us Drink Beer)

Unique Beers:

• Strawberry Rhubarb Pie Gose (Westbrook Brewing Co.)

Whew, what an exhausting month November was. I think part of the reason it took me so long to get the energy to do this recap post, was knowing the amount of formatting involved and the photos…. and now that the challenge is over, a malaise kind of settled over me. Like my job was completed. I started this post this morning before work, and had to finish it now after an extra hour or so of work on it this evening. I still want to put in some statistics of the month, for the blog, and for myself, and will most likely come in and do the edit for that later tonight or tomorrow. I will also add the tags and categories. But for now, I just want to get this live and up on the internet. Its 7PM and this is long overdo.

I would like to thank my contributors and co-authors on this blog for making this month (and all the time in general) go so well, and for providing so much help, fun and entertaining blog posts to read, and for helping so much with the blog! Thank you J. Doncevic, AJ Brechbiel (Default Brewing), and Let us Drink Beer Blog. My blog post for Let us Drink Beer’s blog will go live tomorrow and I will provide a link here for that in the statistics edit I will do. In the meantime you can read their post about their upcoming additions to their blog here: Let us Drink Beer: Exciting Additions Coming Soon!

Cheers and I hope you all enjoyed all of our blog posts in November. Heres to the rest of 2019, and then on to the future, 2020, and the next decade!

-B. Kline

EDIT:

Some statistics from the month here at The Beer Thrillers:

Blog posts:

• 34

Unique authors:

• 4
• B. Kline, J. Doncevic, AJ – Default Brewing, and Let Us Drink Beer

Visitors and Views:

• 2,767 Unique Visitors
• 6,293 Total Views

Twitter Followers:

• 95
• (Goal was 100, just missed it)

FaceBook Followers:

• 130

Most Vewied Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)
• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Breweries reviewed/beers of their’s reviewed:

• Boneshire Brew Works
• Tattered Flag
• Newfangled Brew Works
• Cox Brewing Company
• Adroit Theory
• Troegs Independent Brewing
• Pizza Boy Brewing Co.
• Levante Brewing
• WISEACRE Brewing
• Edmund’s Oast Brewing Company
• Southern Prohibition Brewing
• Heist Brewery
• Toppling Goliath Brewing
• Dewey Beer Co.
• ZeroDay Brewing
• The Millworks
• Appalachian Brewing Company
• Crosstown Brewing
• Fonta Flora Brewing
• Westbrook Brewng Co.
• Equilibrium Brewery
• Pretoria Fields Collective
• Wild Leap Brew Co.
• New Trail Brewing

Styles:

• IPA
• Double IPA
• Black IPA
• Brown Porter
• Stout
• Pilsner
• Lager
• New England IPA
• Belgian Dubbel
• Sour – Fruited
• Sour – Other
• Fruited Beer
• Gose
• Sour
• Belgian Strong Dark Ale
• Pale Ale

Some personal stats for me:

Unique Beers:

• 50

Total Beers:

• 68

Breweries Visited:

• Boneshire Brew Works
• Tattered Flag
• Troegs Independent Craft Brewery
• ZeroDay Brewing
• The Millworks
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• Newfangled Brew Works
• Appalachian Brewing Company

New Restaurants/Bars:

• The Gin Mill
• Official BBQ and Burgers

Again, thank you all for reading. This post has now been updated with tags and categories. Please leave a like, a comment, and please follow us!

Thank you everyone!

Cheers!!

-B. Kline

Another night, another Flyers win, and another new beer on my 30 for 30 journey here. And like in usual fashion lately, the Flyers win in another shoot-out. Its a little nerve wracking to win that way, but y’know what? I’ll take it. Its a W in the column and thats all that matters at the end of the day.

Started this review in the morning before work, but ran out of time, so now finishing it up, post-work, and post-stop at Tattered Flag. So this might be a short and to the point review, and not quite like the others I’ve done. (I tend to get a bit wordy at times.) So if you like brevity, (which apparently is the soul of wit) you might like this one then. Who knows. Hopefully either way you like it, but we’ll see.

Beer: Adjective Animal
Brewery: WISEACRE Brewing Company
Style: IPA – Imperial / Double
ABV: 8.6%
IBU: 78
Untappd Write-Up: This beer is going to change your life. It is dry hopped twice, in two different vessels, along with a great wasteful pile of hops in the kettle, and another huge tongue beating heap of hops in the whirlpool. This is as hop forward as it gets. Orange, tangerine, papaya, pine, grapefruit, and mango shall waft forth. Very tropical. Denali, Citra, Falconer’s Flight, and Centennial hops perfection. Grumpy Giraffe, Funny Ferret, Sophisticated Owl, Ostentatious Ocelot, Cantankerous Coatimundi…you know the drill.

Did this beer change my life? …..not really. Is it a good DIPA? Yea, its not bad. I won’t drain pour it. Is it an EXCEPTIONAL DIPA? Certainly not. Would I be upset with dropping 4-7$ for this at the bar? Probably not. Same with spending 2-5$ for a can at the local store. But…. it definitely is not life changing in the least.

Aroma is a bit all over the place. It is definitely hoppy, and it is mostly fruit and citrus based hops. You get mango, you get orange / tangerine, you get grapefruit. You get just a genuine hoppy aroma. Not much else to really say or go on about it here.

Appearance is your normal IPA coloring. Dark straw color to going towards a light brown / orange-like hue. It is filtered, but it is on the darker spectrum, so its not fully transparent. There is a decent nice head to it that stays for a bit but not an abundant amount of time.

Taste is very hoppy. A well deserved amount of bitterness, and just lots of hop flavor. Not much to say about grain or malt bills as this is all hop flavor. You get obvious notes of grapefruit, mango, and an orange / tangerine mixture; unlike the description though, I didn’t really pick up papaya; perhaps a bit of a subtle pine to it.

Sadly, I wish there was more to say about this beer, and perhaps its because I’m trying to finish this review after a flight at Tattered Flag, or just that its a decent / solid beer but not much to say about it. I don’t know. I will say you won’t be displeased with it (unless you don’t like hoppy / IPAs) but you won’t be amazed or wow’d by it either.

My Untappd Review: ***.50
Global Untappd Review: 3.85 (as of 11.11.19)

Happy Veterans Day everyone. Thank you to all those who have served and are still serving. We – America – salute and thank you for your service.

Cheers All!

-B. Kline

Don’t adjust your set, this isn’t an orange juice blog, where I review the latest pulpy craft artisanal handmade orange juice…. nope…. this is still The Beer Thrillers and this is still beer reviews.

This is a fun one-off from Troegs and named by a friend of the blog – Ffej Herb. Ffej recently had his Ffej of July (an amazing party) and when not rocking out or traveling from brewery to brewery or running his own blog (The Pour Travelers) he works at Troegs, and despite working for them nearly from the beginning back at the Paxton Street building, this is the first he’s gotten to name.

This is just one of those words and phrases and names that Ffej has always liked and has been throwing at the Trogner brothers since day one to try and get used as a beer name, and they finally acquiesced to him. And they picked one heck of a beer to do it with!

In honor of Ffej, and his Ffej of July, lets break down this delicious brewski:

Beer: Fuzzy Nudge
Brewery: Troegs Independent Brewing
Style: IPA – Imperial / Double
ABV: 9%
IBU: (None Listed)
Untappd Write-Up: Just what the heck is a Fuzzy Nudge? We didn’t know either when someone here tossed it out as a beer name. Then along comes this Double IPA out of our Scratch Series. An oat-dominated malt bill gives it a super-soft mouthfeel, and it’s loaded with 25 pounds per barrel of fuzzy peaches and apricots. A hop combo of Lotus, El Dorado and Azacca complements the stone fruit with notes of orange rind and pear, and a new-to-us yeast pulls in flavors reminiscent of gummy peach rings. Finally, brown sugar balances the brightness of the fruit and nudges fermentation of this lovable double IPA to full fuzziness. Voila, Fuzzy Nudge! We taste: juicy peach, orange rind, brown sugar.

These are definitely carbonated, so no worries there on that one. (As my second picture shows you). And natural light or artificial light, it still looks like orange juice. It has a beautiful orange glowing complexion, and looks more on the “Hazy NE IPA” spectrum then on the “IPA” spectrum.

The aroma, as soon as you crack it is full of fruity IPA notes. It has a base “Troegs IPA” smell to it, but ontop of that, it has many fruity IPA notes. Ripe notes of peach, apricot, orange, all rolled up into one big hop ball and poof, explodes in your nose.

Taste is smooth as silk and goes down even smoother, belying its 9% ABV. Another Troegs IPA hall-mark it seems, ~9% ABV = dangerous grounds with Troegs, because you won’t feel it until number 2 or 3. This has a lot of peach and apricot up front and then mellows out with the malt and hop notes, going from fruity to a bit of bitterness and kind of coalescing with a bit of a sweet brown sugary taste at the end. Making this a very nice, well rounded beer. Playing over the whole spectrum of your tastebuds.

My Untappd Rating: ****
Global Untappd Rating: 3.96 (as of 8.29.19)

Thanks for reading, and hoped you like this! Ffej of July was a blast and was great to hang out with a lot of the Troegs crew, and this is just one of many reasons why Troegs has been making some fantastic beers. People they have working for them love beer, care about beer, and care about the people drinking their beer, and you can tell.

As always, thanks for reading everyone. Cheers!

-B. Kline