Beer Review: Virtually Inseparable (Celestial Beerworks and Turning Point Beer)

This was a juicy, big, bold, IPA that was sent to me as part of that Texas beer mail package. I’ve done a few other reviews from the beers sent to me – Road Trip Snacks, Thursday (2016), Islla en el Cielo, $#!+ Ton, Daebak, Chocolate Confidential, Sunshine and Opportunity, Azathoth, Citraquench’l, Paradise Lost, Irish Table, Athena, Vanilla Ice Cream Stout, Reve Coffee Stout, and Ghost in the Machine. (In short, I love getting beer mail; and love doing beer reviews of them!)

This is another gem from a beer mail / beer trade. Haven’t had too many misses on my beer mail and beer trades (thank the maker). While we’re all stuck inside due to the snow squalls and cold May weather here in Central PA; lets check this out.

Beer: Virtually Inseparable
Brewery: Celestial Beerworks
Collaborator: Turning Point Beer
Style: IPA – Triple New England
ABV: 10%
IBU: None listed
Untappd Description: A “virtual collaboration” with our cyber pals at Turning Point Beer. It’s a triple IPA brewed with Citra, Strata and Sabro. It has aromas of passionfruit and pineapple, and is jam packed with flavors of coconut, mango, taffy, and melon. It has a soft and fluffy mouthfeel and is the absolute brightest 10% glass of juice.

Interesting hops for this – Citra, Strata, and Sabro. People seem to be on the fence with sabro hops (some love it, some hate it).

This looks pure orange juice. Bright, beautiful golden orange color. Little foam to the head, not crazy head to it, but enough to be good. The bubbles are interspersed and varied. This is certainly hazy, with a few ‘floaters’ but nothing egregious.

Aroma is strong, super strong hoppyness. As obvious as the appearance of the beer is, the aroma kicks in as soon as you crack the can and lets you know right away that this is a Triple IPA. You get immediate notes of coconut, passionfruit, mango, pineapple, and a bit of melon.

Lets take this opportunity to look at the hops involved in this delicious triple IPA:
* Sabro – Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.
* Citra – Citra hops are now one of the most coveted aroma hops in the US and have a strong citrusy profile with elements of grapefruit, lime and tropical fruit.
* Strata – Bittering with Strata brings a nice balanced bitterness. Flavor and aroma additions bring out the fruity side with tropical fruit and fresh berry brightness. Brewers say that dry hopping deepens the grapefruit and dank/herbal/cannabis elements.
(Information comes from Yakima Valley Hops, Hopslist, and Learn.Kegerator; respectively for all three.)

This has a soft mouthfeel. Its very juicy, very dank, but extremely drinkable and no booze or strong bite despite its 10% ABV. The flavor this is fantastic. You get notes of coconut, passionfruit, mango, slight berry notes, a bit of citrus poking through at points (primarily in a tangerine or orange taste), a little bit of pineapple. I think the biggest hop fruit flavor is mango, which explains why I enjoy it so much, thats always one of my favorite hop or fruit flavors in beers. (Funny because I don’t eat mangos as actual food, but love the flavor of them in beer.) There is little bits of floaters in this, but nothing you actually taste or detect as you drink. There is no dryness to this, and very little bitter or hop burn as well, its just genuinely a smooth beer, with a decently heavy mouthfeel but overall it tastes light and airy but still juicy. It goes down relatively quickly too, especially for a 10% beer. Having multiples of this around could be a danger that’s for sure.

My Untappd Rating: ****
Global Untappd Rating: 4.46 (as of 5.10.20)

This was a wonderful beer to have at home, sitting relaxing, after I did a 10+ mile walk with my dog (Leela) walking the Conewago Recreational Trail. I walked it from the start on Rt. 230 near where Elizabethtown begins, and took it all the way to the Lebanon County line (where it becomes the Lebanon Valley Rails and Trails) and, went a bit further, than turned around. After the walk, stopped at Moo-Duck to support local breweries. I got a taco flatbread pizza, and a crowler of Hades Chocolate Rye (which I drank later that night with my friend and was delicious).

We’re rolling through May everyone, its now May 10th, which means we’re 1/3rd of the way through the month. I hope everyone is having a wonderful May, and is enjoying the blog, hopefully also, everyone is staying safe, staying (primarily) home, helping local small businesses and breweries, and doing their part to beat this virus. We’re all in this together.

Would love to give a shout out to all the hard working nurses, doctors, people who are volunteering for their communities by handing out lunches at schools, taking care of elderly, or doing whatever they can for their fellow neighbors and people. And a big thank you to people still working at some of the ‘centers’ of this; grocery store workers, cashiers, hospital employees, medical professionals, firefighters, etc. Thank you to all of you!

We’ll get through this. We’ll get back out there to life, and we’ll all sit down for some beers together! Until then, cheers from afar!

-B. Kline