Lagers versus Bocks – Whats the difference?

Unraveling the Brews: The Distinctive Worlds of Lager and Bock

In the ever-expanding universe of craft beer, the distinctions between beer styles can sometimes blur, leaving enthusiasts both intrigued and perplexed. Among the myriad styles, “lager” and “bock” are terms often encountered, each representing not just different beer types but also embodying unique histories, brewing techniques, and flavor profiles. Let’s dive into the effervescent journey of understanding what sets lagers apart from bocks, and why each holds a special place in the hearts of beer lovers.

Lager: The Cool, Crisp Connoisseur’s Choice

A delicious frothy Lager.

At its core, the term “lager” refers to a broad category of beers that share a common fermentation and conditioning process. Lagers are brewed with bottom-fermenting yeast strains, which, true to their name, sink to the bottom of the fermenter. This yeast thrives in cooler fermentation temperatures, ranging from 45 to 55 degrees Fahrenheit, a method that imparts lagers with their hallmark clean, crisp taste. Lagering, the process from which this beer style gets its name, involves storing the beer at cold temperatures for several weeks to months, allowing it to mature, clarify, and develop a smooth finish.

The world of lagers is rich and diverse, spanning the light and refreshing pilsners, the amber-hued Vienna lagers, and the dark, malty dunkels. Each style showcases the versatility of lagers, capable of offering a spectrum of flavors from subtle and delicate to robust and complex. Despite their differences, lagers generally share a common thread of crispness, making them immensely drinkable and universally appealing.

Bock: A Malty Marvel with a Kick

A delicious Bock beer.

Bock, on the other hand, is a specific style within the larger lager family, distinguished by its strong, malty backbone and higher alcohol content. Originating from the German town of Einbeck in the 14th century, bock was traditionally brewed for special occasions, earning its reputation as a beer of celebration. The style has evolved over the centuries, giving rise to several variants, including the lighter maibock or helles bock for spring, the stronger and darker doppelbock, and the celebratory, seasonally brewed Oktoberfestbier.

Characterized by its rich malt flavors, bock beers can range from light amber to deep brown hues, offering notes of caramel, nuts, bread, and dark fruits. Despite their malt dominance, bocks maintain a lager’s characteristic smoothness and clean finish, thanks to the cold fermentation and lagering processes. The higher alcohol content, typically ranging from 6% to 7.5% ABV, provides a warming sensation, making bocks especially popular in the colder months.

Celebrating Diversity in Every Sip

Understanding the differences between lager and bock enriches the craft beer experience, highlighting the importance of brewing traditions and the creativity of brewers in shaping the flavors we love. While lagers offer a refreshing gateway into the world of beer, bocks invite enthusiasts to explore deeper, more intense flavors. Both styles, with their distinct characteristics, contribute to the vibrant tapestry of craft beer, offering something for every palate and occasion.

As the craft beer movement continues to evolve, the exploration of lager and bock beers remains a testament to the rich heritage and innovative spirit of brewing. Whether you’re reaching for a light, effervescent lager on a hot summer day or savoring the malty richness of a bock by a crackling fire, the journey through the world of beer is endlessly rewarding, one sip at a time.

Contrasting Bocks and Lagers

Bocks and lagers represent intriguing chapters in the vast anthology of beer styles, each distinct in its characteristics and brewing traditions. Lagers, as a foundational category, are celebrated for their crisp, clean taste derived from cold fermentation processes using bottom-fermenting yeast. This broad category encompasses a diverse range of beers, from the pale and refreshing pilsners to the dark and malty dunkels, all unified by their smooth finish and refined clarity. The versatility of lagers is a testament to the adaptability of the lagering process, allowing for a spectrum of flavors within the same foundational brewing technique.

Bocks, on the other hand, are a specialized offshoot within the larger lager family, distinguished primarily by their stronger malt profile and higher alcohol content. Originating from Germany, bocks are traditionally richer and more robust, offering a hearty spectrum of flavors such as caramel, chocolate, and dark fruits. These beers are typically brewed for seasonal or celebratory purposes, with variations including the lighter maibock in spring, the dark and rich doppelbock, and the festive Oktoberfest varieties. Despite their diversity, all bocks share a common lineage with lagers, benefiting from the smooth, clean finish that is characteristic of cold fermentation and extended aging processes.

The key differences between bocks and lagers lie in their flavor profiles and brewing intentions. While lagers are often appreciated for their refreshing and approachable nature, bocks invite a deeper exploration into the complexities of malt and the warming embrace of higher alcohol volumes. This distinction not only highlights the broad spectrum of beer styles available to enthusiasts but also underscores the rich traditions and innovative approaches that define the craft of brewing. Whether one prefers the crisp simplicity of a lager or the bold, malty depths of a bock, both styles offer unique pathways to appreciating the art and science of beer.

Fan Favorite Bock Beers

Bock beers, with their rich malt flavors and warming alcohol content, have earned a revered spot among beer aficionados worldwide. Here are some popular Bock beers that showcase the range and depth of this traditional style:

1. Ayinger Celebrator Doppelbock: Hailing from Germany, this doppelbock is often considered a benchmark for the style. With its deep mahogany color, it offers a complex array of flavors, including dark fruits, chocolate, and a hint of caramel. Its creamy texture and balanced sweetness make it a perennial favorite.
2. Weihenstephaner Korbinian: Another exemplary German doppelbock, the Weihenstephaner Korbinian boasts a rich, full-bodied experience with notes of dark bread, chocolate, and dried fruits. Brewed by the world’s oldest brewery, it’s a testament to centuries of brewing excellence.
3. Troegenator Double Bock: Brewed by Tröegs Independent Brewing in Pennsylvania, USA, this American take on the traditional doppelbock style delivers a powerful malt character with hints of caramel and dried fruits. Its robust profile and smooth finish have garnered a loyal following.
4. Paulaner Salvator Doppelbock: This beer has a storied history as the original doppelbock, which has inspired countless other brewers. It presents a rich tapestry of malt flavors, including caramel, toasted bread, and a slight hint of hops for balance. It’s a classic example of the style, deeply rooted in Bavarian brewing tradition.
5. Spaten Optimator: A staple among doppelbock enthusiasts, Spaten Optimator delivers deep, malty flavors with notes of chocolate and dark fruits. It’s a well-rounded beer that captures the essence of the bock tradition, offering a hearty and satisfying experience.
6. Einbecker Ur-Bock Dunkel: Einbecker Brewery claims a historical connection to the origin of the bock style, and their Ur-Bock Dunkel is a tribute to this legacy. It’s a darker, malt-forward beer with a smooth finish, showcasing the traditional flavors that have made bocks beloved by beer lovers.
7. Shiner Bock: Brewed in Texas by the Spoetzl Brewery, Shiner Bock offers a more accessible and lighter take on the bock style. Its popularity has made it a gateway for many into the world of bocks, featuring a gentle malt sweetness and a clean finish.

These bocks represent just a sampling of the rich variety available within this beer style. Each brewery brings its own unique interpretation to the table, offering beer enthusiasts a wide range of flavors and experiences to explore.

Fan Favorite Lagers

Lager beers are celebrated for their crisp, refreshing qualities and are among the most widely consumed types of beer globally. Here’s a list of some popular Lager beers that span a range of styles within the Lager category:

1. Pilsner Urquell: Brewed in the Czech Republic, Pilsner Urquell is the original Pilsner beer, offering a clear, golden color and a balance of hoppy bitterness and malty sweetness. Its crisp finish and floral hop aroma set the standard for the Pilsner style.
2. Budweiser: Known as “The King of Beers,” Budweiser is an American Lager that has become a global brand. It’s known for its light, clean taste and is brewed using a mix of American and European hop varieties.
3. Yuengling Traditional Lager: As America’s oldest brewery, Yuengling produces this iconic Amber Lager. It boasts a rich amber color and a medium-bodied flavor with a balance of malt and hops.
4. Heineken: This Dutch Lager is one of the most internationally recognized beer brands. It offers a mildly bitter taste and a clear, golden color, making it a staple Lager in many parts of the world.
5. Beck’s: Originating from Germany, Beck’s is a classic German Pilsner known for its green bottle and distinctive hop-forward flavor. It’s a crisp, refreshing beer with a slightly bitter finish.
6. Corona Extra: A top-selling Mexican Lager, Corona Extra is famous for its light, crisp taste and is often served with a lime wedge to add citrus flavor. It’s a popular choice for casual drinking occasions.
7. Samuel Adams Boston Lager: This Vienna-style Lager from the Boston Beer Company has helped pioneer the American craft beer movement. It features a complex balance of caramel malt sweetness and spicy hop flavors.
8. Modelo Especial: Another well-loved Mexican Lager, Modelo Especial is a rich, full-flavored pilsner-style beer that offers a crisp and refreshing taste with a hint of orange blossom and honey.
9. Stella Artois: A Belgian Pilsner with a heritage dating back to 1366, Stella Artois is known for its floral hop aroma, well-balanced malt sweetness, and a soft dry finish.
10. Asahi Super Dry: From Japan, Asahi Super Dry is brewed using a unique yeast that produces a clean, crisp taste with a quick finish. It’s a rice Lager that has gained international popularity for its refreshing flavor.

These Lagers represent a broad spectrum of the Lager family, from traditional Pilsners and American Lagers to international favorites. Each offers a unique taste experience, reflecting the diversity and global appeal of Lager beers.

Milko Pours

Craft beer milk pours represent a unique and visually captivating method of serving beer, particularly embraced within the craft beer community for styles that benefit from a rich, creamy texture. This technique involves pouring the beer in such a way that the glass initially fills with a dense, foamy head, resembling milk in its smoothness and consistency. The spectacle of the foam settling into the liquid beer not only offers an appealing presentation but also enhances the drinking experience by emphasizing the beer’s aroma and mouthfeel. Milk pours are especially popular with nitro beers and creamy stouts, including milk stouts, where the nitrogenation or the addition of lactose adds to the silky, luxurious body of the beer, making each sip a decadent experience.

The art of the milk pour in craft beer goes beyond mere aesthetics; it is a testament to the brewer’s skill in creating a beer that can maintain such a texture and to the server’s prowess in executing the pour perfectly. This method accentuates the sensory attributes of the beer, from its visual appeal to its tactile sensation and taste, creating a more engaging and enjoyable beer-drinking experience. As craft beer enthusiasts continue to seek out new and unique beer experiences, the milk pour stands out as a distinctive practice that highlights the creativity and innovation inherent in the craft beer culture, making it a cherished ritual for both brewers and beer lovers alike.

Related Articles

• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• What is the Difference Between Bock and Lager Beer? Unraveling the Brews: The Distinctive Worlds of Lager and Bock

See Also

• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing

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What is Craft Beer?

It sounds like an easy answer… but its answer can actually be quite elusive. Ask five different people and you might get five different answers. “Good beer.” “Quality beer.” “Independently owned beer.” “Small brewery beer.” “Good ingredients, hard work, small quantity, good tasting beer.” Are all of these answers right?

Definition… Definition… Definition…

Let’s start with the Brewer’s Association definition of craft beer:

Craft beer is generally made with traditional ingredients like malted barley; interesting and sometimes non-traditional ingredients are often added for distinctiveness. Craft brewers tend to be very involved in their communities through philanthropy, product donations, volunteerism and sponsorship of events.

Brewer’s Association – Definition of Craft Beer and Craft Brewer

Is that all there is to it though? I think we can all agree there’s a bit more depth to the definition of craft beer than this. With this definition breweries like Anheuser-Busch or Coors or Heineken would fall under the purview of ‘craft beer’. (Shudders).

Digging a little deeper, Brewer’s Association gives the following:

Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to a brewer according to rules of alternating proprietorships. …

Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by a beverage alcohol industry member that is not itself a craft brewer.

Brewer’s Association – Definition of Craft Beer and Craft Brewer

This helps us narrow it down a bit more. Now we have a quantity amount (no more than six million barrels of beer) and an ownership detail – less than twenty – five percent of the brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer.

These numbers will certainly pop up in different ways for different reasons (the amount produced, ownership, etc.).

Interestingly enough, in my search for deeper meaning and knowledge and truth on the subject (a normal day of soul searching and internet searching for myself), I’ve encountered several articles, one of such was from Dictionary.com itself, entitled “What Does Craft Beer Really Mean?” They give some background information on the term “craft beer”:

Beer is an alcoholic beverage made by brewing and fermentation from malted barley, oats, or other grains, and flavored with hops (or historically in some cases, herbs) for added taste. Generally speaking, a craft is “an art or trade that requires a special, usually manual skill.” The term has evolved into an adjective to describe a food or beverage made with such abilities. It’s an old term, first recorded before the year 900 and stemming from the Old English cræft (“strength, skill”) and related to the German Kraft.

The compounded term craft beer was coined by Seattle Post-Intelligencer columnist Vince Cottone in the mid-1980s. Around this time, microbreweries were proliferating around the United States, and the success of their products was beginning to challenge large alcohol conglomerates like Anheuser-Busch and MillerCoors for refrigerator space in consumer grocery stores.

In 1987, in a guide book to breweries of the Pacific Northwest, Cottone explained his reasoning for selecting the word craft to describe such career zymurgists, writing, “I use the term Craft Brewery to describe a small brewery using traditional methods and ingredients to produce a handcrafted, uncompromised beer that is marketed locally.”

The phrase caught on quickly, popping up in industry trade magazines and at conferences, eventually making its way into the title of the annual Craft Brewers Conference in 1996, a yearly gathering of American artisan brewers. By the end of that decade, the Institute of Brewing Studies— which eventually was absorbed into today’s dominant brewing industry trade group, the Brewers Association—formalized a definition of craft beer.

Dictionary.com – What Does Craft Beer Really Mean?

They go on to list the four criteria that the Brewer’s Association requires for a craft brewer, which are:

• have a federal brewer’s notice – a license to brew beer
• only sell beer made with less than 10% adjuncts (such as fruit, chocolate, coffee, or other non-traditional beer ingredients)
• do not use artificial ingredients
• no ownership of 30% or more by a large macro brewery

Now this article was written in 2020 and references that this is a 90’s era criteria. Noticeably, the 30% has been moved to 25% as shown above.

The 10% adjuncts and the ‘no artificial ingredients’ have also become… well… a bit flexible over the years. Ask several breweries how they make their sours and you might find some interesting information that may or may not go against the above criteria.

Wikipedia has a very large an in – depth article on Craft Beer and Craft Breweries on their massive encyclopedic site. Their opening paragraph on the Craft Beer page reads:

Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.^[2][3][4]

The microbrewery movement began in both the United States and United Kingdom in the 1970s,^[5][6] although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises.^[7]

Wikipedia – Craft Beer

They have the article broken down into sections on countries / regions, as well as style of breweries, and even go so far as to discuss non – alcoholic beers.

So is it really that simple?

So is the definition really that simple on what makes beer “craft beer” rather than beer? Sort of. Yes. Maybe. Kind of. Yes and no.

Clearly the best source of what qualifies as craft beer and a craft brewery is the Brewer’s Association. That is going to the top of the academia field and asking “etymology” is or “existentialism”. While you will get a relatively concrete definition; there will be some flexibility.

There is also some room for debate, and many still do. You will also notice how the field goal posts get moved over time.

Posted back in April 2022, the most recent “Top 50 Craft Breweries by Volume” from the Brewer’s Association shows the top fifty largest producing craft breweries as of 2021. The top ten are:

• D.G. Yuengling and Sons Inc.
• Boston Beer Co.
• Sierra Nevada Brewing Company
• Duvel Moortgat USA
• Gambrinus
• Bell’s Brewery Inc.
• CANarchy
• Artisanal Brewing Ventures
• Stone Brewing Company
• SweetWater Brewing Co

As of 2020 it was reported that Yuengling produces 2.6 million barrels of beer per year (annually). (Also for reference, Troegs Independent Craft Brewing Company comes in at number 24, and produces around 118,000 barrels a year (as per a Beverage Master article from October 13th, 2022 — Troegs: Not Your Ordinary Brewery.).

What Is Your Definition of Craft Brewing?

This is where the fun is. We all have our own ‘personal’ opinions on what craft beer is. It probably roughly follows along with the Brewers Association’s guide and criteria, but yours or mine might differ a little. Some don’t consider Yuengling and Sam Adams craft beer (anymore). You might have different requirements than the Brewers Association; maybe yours is more stringent, or perhaps yours is looser.

I’d love to hear what your personal definition of “craft beer” and “craft brewery” are; let me know in the comments section here on the blog. It will be very interesting to see everyone’s personal views and takes on what craft beer and craft brewing is to them.

For More Information

Some of the articles we researched and linked here in this article can be found here:

• Craft Beer.com – What is Craft Beer?
• Brewer’s Association – Definition of Craft Beer and Craft Brewer
• Dictionary.com – What Does Craft Beer Really Mean?
• Wikipedia – Craft Beer
• Brewer’s Association – Top 50 Craft Breweries by Volume
• Google Academia (Scholarly Google) – Craft Beer
• Beverage Master – Troegs: Not Your Ordinary Brewery

Looking For More Great and Informative Articles From The Beer Thrillers?

Then check these fine articles out:

• Human Robot – Milko Pours and Milk Tubes
• Beer Education: The Series (the start of our in – depth series on Beer Brewing)
• Beer Education: The Overview (the end and overview of our Beer Education series)
• Brewfests with Anxiety
• Brewery Visit: Mellow Mink Brewing Company
• Five Must Visit Breweries in the Atlanta Area
• Brewing a Traditional Lithuanian Farmhouse Beer – Keptinis
• Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
• Beer Review: Vader (Mispillion River Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Broken Skull (Stone Cold IPA) (El Segundo Brewing Company)
• Beer Review: Heady Topper (The Alchemist)
• Beer Review: The Octagonal Stairway (Ghost 859) – Adroit Theory x Pig Destroyer
• Beer Review: Terpenes In Time (BAREbottle Brewing Co.)
• What are Side Pull Pours and Why?
• Brewery Openings and Closings
• What Makes a Great Quarantine Brewery?
• Visiting Virginia Breweries in Fairfax, Sterling, and Ashburn – Or Voyaging in the Land of Animal Breweries – Saying Farewell to Rocket Frog Brewing and Hello to Chubby Squirrel Brewing, Lost Rhino Brewing, and Old Ox Brewery

Thanks For Reading

Thank you all for reading! Kind of wanted to pop this article out the other day when the idea hit me, but spent more and more time researching and reading and stuff, and tried to fit it around Scarlet (my one month old) Emma’s naps and fussing. So here it comes today, just a day or so later than I intended.

Josh Doncevic and I were recently on Central PA Pour, you can check them out there at their Facebook page. They were a fun bunch of guys to hang out with and chat and drink some beers with. So when that podcast comes up I will make sure to link it here on the blog for you all to be able to hear and see it (because it was also recorded).

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Cheers All!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. Also check out our good friend Josh over at MasterMind X Studios – a great collaborator and buddy of ours.

We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!