Books Behind Beers - The Beer Thrillers

Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)

paulrkan — Fri, 23 Sep 2022 18:04:01 +0000

Quick Note

Quick note from Ben (B. Kline) of The Beer Thrillers. Paul R. Kan reached out to me a few weeks ago asking to write this book review for the blog. He is a co – owner of Burd’s Nest Brewing Company in Carlisle, Pennsylvania. We were thrilled to have him reach out to us and chose the blog to write his article. We are looking forward to having him write more articles in the future here at The Beer Thrillers. I will give a quick shout out to Burd’s Nest Brewing, and post their links, and then will follow his book review, followed by a small bio he has written about himself, and then the normal wrap – up we do here on the blog.

Burd’s Nest Brewing Company

Burd’s Nest Brewing Company is a micro brewery based out of Carlisle, Pennsylvania. On Untappd they are listed as having 91 beers with a global average rating of 3.46 (as of 9.23.22). Their Untappd description is currently blank. Their social media links are:

I would like to thank Paul R. Kan for reaching out to us, and writing the following book review.

Book Review: Beer and Society: How We Make Beer and Beer Makes Us – By – Eli Revelle Yano Wilson and Asa B. Stone

Think for a moment. Where did you drink your last beer? What kind of beer was it and were you with anyone else? The answers to these simple questions lie at the heart of the new book, Beer and Society: How We Make Beer and Beer Makes Us. Whether you were drinking the newest IPA release at a craft brewery with some friends; having a Bud Light alone at home while watching a game or doing something totally different says a lot about you and the way you look at beer.

Exploring how beer gives people more than a buzz but a sense of identity as well are the book’s authors- two sociology professors at University of New Mexico who are also certified Cicerones. Their credentials as both academics and beer experts make the authors well-positioned to write this book. And like tasting a new beer, this book has many nuances and subtleties that some people will appreciate while others may not.

The authors explain how beer is more than a drink; it’s also a social identity. “Whether we intend it or not, our choice of beer signals to others about what kind of person we are and what else we stand for.” (p.5). If your last beer was a hazy IPA at your favorite craft brewery with a group of friends, then you may be communicating to others that you support local businesses, value quality beer and can afford to go out for beer. However, the person who prefers to drink Bud Light alone while watching the game may view you as a bougie elitist.

Social identity is more than just an academic way to say that we use beer to judge ourselves and others. Social identity has concrete meaning for those of us who are in the craft beer business. As an owner of Burd’s Nest Brewing Company in Carlisle, PA, I want to appeal to the social identity of as many people as possible. Yes, we’ll always have one of our IPAs on tap, but we’ll also have cans of Yuengling Lager in our beer fridge. In our area, not everyone likes beer with a bolder taste, nor can they afford the price. It’s more than economics. Because of our taproom’s large, open and light space, many people use our brewery to express their social identity through live music, art shows, yoga classes, history talks, and college seminars. Many people in our community are introduced to our beers through these events. Our social identity has become “serving beer to serve the community.”

When the authors begin to define “community” as part of social identity in chapter 3, “The Social Organization of Beer” the book becomes more controversial. The authors’ discussion of the larger economic and social forces surrounding beer production and consumption may strike the reader as a product of today’s political debates. The chapter raises questions like, “Why do we see disparities of race and gender and, more implicitly, class among those employed in the U.S. beer industry? Put simply, why is the craft beer dominated by ‘bearded White dudes?’” (p.60) It is true; 92% of breweries are owned by men; only 2% are solely owned by women; and only 1% of breweries are owned by African Americans. The authors spend a lot of time on the gap in BIPOC and LGTBQ+ representation in the brewing industry, but the authors acknowledge that it is shrinking.

Beer and Society at Burd’s Nest Brewing Company in Carlisle Pennsylvania

As a brewery owner who’s a clean-shaven-only-half-Caucasian-dude, I wrestled with this chapter. I know that I don’t look like most craft brewery owners. But that’s never been a personal or professional issue for me. Perhaps it’s because I grew up in the multi-ethnic state of Hawai’i. However, another part of the authors’ research does reflect what I see—“no brewer or brewery owner we know or have talked to for this book thinks that denying someone a job based on their race and gender identity or appearance is okay.” (p.63). I have not felt the sting of discrimination in the industry and the ownership of my brewery is dedicated to providing a welcoming workplace (and taproom) for all.

Where craft breweries have felt a sting is from the business practices of multinational corporate breweries. Part of the social identity of any craft brewery is its independence. In chapter 4, “The Business of Beer,” the authors cover how “Big Beer” (like AB-ImBev and SABMiller) responded to the market threats from the exploding number of craft breweries by buying out some of them, purchasing ingredient suppliers and securing exclusive long-term contracts with malting facilities. This has challenged the ability of smaller craft breweries to maintain their independence, or just stay in business. Big Beer used these tactics before COVID, rising inflation and supply chain constraints; today the pressures on craft brewers are even more acute. Small breweries like mine can pass along only so much of the costs to our customers before the price of each pint is out of reach.

Departing from the heavy topics in previous parts of the book, chapter 6 “Beer Cultures” was the most fun. The authors examine how people in various countries enjoy beer differently, especially in the ways people toast. In Japan, it is considered rude to make eye contact when toasting. Meanwhile, many French, Spanish and Germans believe that not making eye contact while toasting is a bad omen and results in seven years of bad sex. (No offense against the Japanese, but I’m not going to take any chances when I make my next toast).

All in all, the book is a well-written journey through the terrain of what beer means to people and how people give meaning to beer. Ironically, the book’s prominent discussion of diversity, equity and inclusion topics makes it a product of beer and society. Ten years ago, a book like this would have had trouble finding a publisher, but interest in these topics has become prominent and craft beer is now much more a part of consumer demand. Beer and society will continue to shape each other. Let’s toast (while making eye contact, please) to the positive evolution of both.

Paul R. Kan Bio

Again, thank you Paul for reaching out to us to have your book review posted here. Here is the small bio he sent with his book review:

Paul R. Kan is co-owner of Burd’s Nest Brewing Company in Carlisle, Pennsylvania. He is also the author of Hawai’i Beer: A History of Brewing in Paradise which was a 2021 North American Guild of Beer Writers’ award winner and the #1 new release on Amazon’s Books on Beer.

Some Other Book Reviews

If you are looking for other book reviews here on The Beer Thrillers, here are some more we’ve covered:

Thanks For Reading

Thank you everyone for reading, and thank you Paul R. Kan for the great book review. Hope you all enjoyed it and enjoyed your time here at the blog. Be sure to check out Burd’s Nest Brewing Company in Carlisle, Pennsylvania; and be sure to like and follow The Beer Thrillers on Facebook, Twitter, Instagram, etc; and do the same for Burd’s Nest Brewing Company. Be sure to follow and subscribe here to the blog to get alerts as soon as our posts are uploaded.

Cheers!

-Paul R. Kan

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

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Book Review: Machiavelli – The Art of Teaching People What to Fear (Patrick Boucheron)

BKline — Tue, 13 Apr 2021 12:44:31 +0000

Machiavelli: The Art of Teaching People What to Fear by Patrick Boucheron

Well, I haven’t heard anything negative or anything after the first book review, so I’m plowing forward and jumping into the second book review here for the blog (well, third overall, but second non – beer related). Going to make some changes to the book reviewing process this time around (and going forward) similar to how the beer reviews are setup. Like a scientific process if you will.

Changes to the Book Reviews

Similar to how the beer reviews on the blog here have a set style to them, where I give some background information, some lead up to the review, the information on the beer (provided by Untappd), and recently I also added a section devoted to the brewery behind the beer; I will do the same for the book reviews now on the site.

I’ll give a little prelude to the review itself, like why I chose this book, how I came about having it to read it, etc. Any contextual information, etc. Then go into a bit of a background on the author, any of his or her other works, if I’ve read him or her before, etc. Followed by the blurb of the book (provided by GoodReads or Amazon), and from there go into my actual review.

My actual reviews will follow a somewhat similar pattern, but not always be the exact same. For my beer reviews I usually broke it down into paragraphs of “appearance, aroma, taste”, where with the book reviews I might break it down into some paragraphs that might follow from one review to the next, but not always. Especially in different genres or when reviewing fiction vs. non-fiction.

The Background

So let’s get right to it; whats the background of the book and how I came to read it. Well, I finished the previous book (Wit’s End by James Geary) and was looking for a quick book to read on my bookshelf, and one in the vein of philosophy, and non-fiction, and deep thinking books. Or at least a book that would make me think, but also be a quick read. These are the ones that always make me feel smarter than I am (not a hard task by any means) because their borderline deep, and I can read them fast. So I feel good about myself.

I had picked this up at the Barnes and Nobles in Camp Hill, without reading it or really looking at it, just knowing Machiavelli and interested in reading a biography of him. Giving me a gift card to a bookstore is dangerous, and I shouldn’t be allowed in a bookstore without adult supervision. I’ll walk in with a 25$ gift card, and walk out 300$ less in my wallet. Guaranteed.

Niccolò Machiavelli has always been a figure and a person of interest for me. Little is known about him and he just has this air of mystery, enigma, and a convoluted history due to how his name is used in modern times. Could he really be as ruthless as he seems due to ‘The Prince’? Could he be as cutthroat as we’ve made him out to be? Is Machiavelli the essence of Machiavellian or Machiavellianism?

Machiavelli

What all do we know about Niccolò Machiavelli? Not a whole whole lot really. But, you know you must an interesting person to say the least, when they eponymous your name. Specifically with the way Machiavellianism or Machiavellian is used in modern times. Before going into the book in question, a little background on Machiavelli, as per his Wikipedia page:

Niccolò di Bernardo dei Machiavelli (/ˌmækiəˈvɛli/, also US: /ˌmɑːk-/; Italian: [nikkoˈlɔ mmakjaˈvɛlli]; 3 May 1469 – 21 June 1527) was an Italian Renaissance diplomat, philosopher and writer, best known for The Prince (Il Principe), written in 1513.^[5] He has often been called the father of modern political philosophy and political science.^[6]
For many years he served as a senior official in the Florentine Republic with responsibilities in diplomatic and military affairs. He wrote comedies, carnival songs, and poetry. His personal correspondence is of high importance to historians and scholars.^[7] He worked as secretary to the Second Chancery of the Republic of Florence from 1498 to 1512, when the Medici were out of power.
Machiavelli’s name came to evoke unscrupulous acts of the sort he advised most famously in The Prince.^[8] Machiavelli considered political battles, not through a lens of morality, but as though they are a board game with established rules. His experience showed him that politics have always been played with deception, treachery and crime.^[9] He also notably said that a ruler who is establishing a kingdom or a republic, and is criticized for his deeds, including violence, should be excused when the intention and the result is beneficial.^[10][11][12] Machiavelli’s Prince was much read as a manuscript long before it was published in 1532 and the reaction was mixed. Some considered it a straightforward description of the evil means used by bad rulers; others read in it evil recommendations to tyrants to help them maintain their power.^[13]
The term Machiavellian often connotes political deceit, deviousness, and realpolitik. Even though Machiavelli has become most famous for his work on principalities, scholars also give attention to the exhortations in his other works of political philosophy. While much less well known than The Prince, the Discourses on Livy (composed c. 1517) is often said to have paved the way of modern republicanism.^[14]
Niccolo Machiavelli (Wikipedia)

Machiavelli is best known for his two works – The Prince and Discourses on Livy. He also wrote (his own, and in no relation to Sun Tzu’s) The Art of War. It is assumed much of The Prince is based on the life of Cesare Borgia, son of Pope Alexander VI. Mario Puzo‘s last novel (slightly unfinished at his death, but finished after his death) was about the Borgia family – Pope Alexander VI, Lucrezia, Cesare, Giovanni, and Machiavelli also played a small role as a side character in the novel. The book was called ‘The Family‘.

Patrick Boucheron

GoodReads doesn’t have a whole lot of information about the author Patrick Boucheron. But he does have his own Wikipedia page – Patrick Boucheron. From his Wikipedia page:

Patrick Boucheron (born 1965) is a French historian. He previously taught medieval history at the École normale supérieure and the University of Paris. He is a professor of history at the Collège de France. He is the author of 12 books and or the editor of 5 books. His 2017 book, Histoire mondiale de la France (Global History of France), compiled work by 122 historians and became an unexpected bestseller, with more than 110 000 copies sold.^[1] From 2017 to 2020, he hosted Dates in World History, a TV program of 10 episodes which explored different important dates in world history.
Patrick Boucheron (Wikipedia)

Most of his works are currently only in French, although he has two published in English (with the use of a translator). His English published works include: France in the World: A New Global History, and Machiavelli: The Man Who Taught the People What They Have to Fear.

Book Review: Machiavelli – The Man Who Taught the People What They Have to Fear

First, before going into the review, I’m going to provide the background information (basically the back of the book blurb) provided by GoodReads. Similar to the beer reviews on the blog here, where I would give the Untappd description and various other stats (ABV, IBU, style, etc.).

GoodReads blurb: “In a series of poignant vignettes, a preeminent historian makes a compelling case for Machiavelli as an unjustly maligned figure with valuable political insights that resonate as strongly today as they did in his time.

Whenever a tempestuous period in history begins, Machiavelli is summoned, because he is known as one for philosophizing in dark times. In fact, since his death in 1527, we have never ceased to read him to pull ourselves out of torpors. But what do we really know about this man apart from the term invented by his detractors to refer to that political evil, Machiavellianism?

It was Machiavelli’s luck to be disappointed by every statesman he encountered throughout his life–that was why he had to write The Prince. If the book endeavors to dissociate political action from common morality, the question still remains today, not why, but for whom Machiavelli wrote. For princes, or for those who want to resist them? Is the art of governing to take power or to keep it? And what is “the people?” Can they govern themselves? Beyond cynical advice for the powerful, Machiavelli meditates profoundly on the idea of popular sovereignty, because the people know best who oppresses them.

With verve and a delightful erudition, Patrick Boucheron sheds light on the life and works of this unclassifiable visionary, illustrating how we can continue to use him as a guide in times of crisis.”

This is a very quick read. Each chapter is roughly two to three pages, and also includes a picture, typically a full page picture (sometimes less). There was blank spaces for segment breaks, as well as some chapters. Its only 159 pages, counting index, preface, and photo credits. Its also not the full height and width of a hardcover but obviously larger than a mass market paperback.

While I say this, it doesn’t necessarily take a way from the book and the work done; but it also leaves you feeling like its just a series of vignettes and is kind of “dumbed down” almost in a way. Like this is much more for the layman and the person who goes, “Oooh, Machiavelli, I’d like to read about him” ……which is I guess what trapped me and lured me in when I saw the book on the shelf at Barnes and Nobles. And lord help us, we all know I’m a layman, I am far from professional or any real critic or anything.

I was looking for a bit more background information on Machiavelli, as I feel this is always a lacking area in the common knowledge of him as a person. His philosophy is fleshed out, and has been gone over and over and over by hundreds (if not thousands or even tens of thousands) of scholars, but there’s a bit of a dearth in knowledge of who he is, and how he came to be. There is some in this, there’s a modicum of background tidbits and pieces and some juxtapositions of that with his landscape (ie. the city states of Italy).

Speaking of Italy, this is a fascinating time in the history of Italy. The city states of Italy in the late 1300s, 1400s, and 1500s is a fascinating look at politics and fighting between small governments, whilst there are these much bigger and powerful monarchies hanging around (France, England, Germany, etc.). Its like a smaller version of Risk, and is setting up the stage for how a larger game of Risk would be played with Europe come World War I (and World War II).

The underlying theme that runs current through the thirty small chapters is that Machiavelli is much aligned and isn’t the “cutthroat monster” we have been pretty much led to believe by historians and history itself, by the way his name is used eponymously and how he is portrayed in fiction and even by scholars themselves. As the cover shows, (a grafitti’d Machiavelli, with devil horns), Machiavelli is believed and portrayed as this cutthroat man who believed “the ends always justify the means” and almost a “anything goes” attitude towards princes, and kings, and those in power; as a form of keeping their power, and making sure the government they are in control of continues on.

Whilst the work does give a general rough chronological outline of his biography, the overall theme is still about the timelessness to Machiavelli. That he speaks to the future (and our present) as much as he spoke to the people of his time. Boucheron believes he speaks more to our present and our future than he actually did to the people of Italy in the 1500s. That he is a classic and timeless read that one must do regardless of what century he finds himself in.

The opening preface makes quite a bit of reference to Donald Trump, George Orwell and his 1984, and how reading classics like 1984 and The Prince in context to our current times helps us establish our thoughts and opinions of the current climate (political, and otherwise) that we find ourselves in. Using the past and future as a way to establish our own thoughts on our own present.

Machiavelli did have a lot to teach about fear, its usage, its power, its conception, its control, its psychological importance, etc. He had as much to teach us about it as he did the Princes and the rulers. And as Boucheron showcases here, he had much more to show us – the common folk, the peasants, the non – rulers – about fear than he did the Cesare Borgias and Medicis of the world. And that is why we still read (and still need to read) Machiavelli in today’s world, and in today’s context.

My LibraryThing rating: ***3/4
My GoodReads rating: ****
Global Average GoodReads Rating: 3.68 (as of 4.7.21)

Thank you everyone for reading my second non – beer related article here on the blog, and the second non – beer related book review. Below is a list of the other current book reviews I’ve done here on the blog (one is a beer related book). Hopefully people appreciate these non – beer related articles. Hopefully can expand this to much more, as well as start writing much more on the beer side of things as well. So there is plenty here for people to see of all types and interests. Thanks for reading and hope you have a tremendous day!

Cheers.

-B. Kline

Our other Book Reviews:

Book Review: Wit’s End (James Geary)

Book Review: Wit’s End (James Geary)

BKline — Tue, 06 Apr 2021 12:30:00 +0000

Wit’s End by James Geary

The Start of Book Reviews

While this isn’t the first book review on The Beer Thrillers – that honor goes to “For the Love of Beer” by Dr. Alison Feeney – this is the first non – beer related book review on The Beer Thrillers. But as I said in my last post “The Beer Thrillers Moving Forward” I’ve been wanting to do this and branching out the blog a bit more in different directions. Is the blog still going to be primarily about beer and breweries? Most certainly. This is actually something I’ve been wanting to do for quite some time, and am finally now just pushing ahead and doing it. If people don’t like it, too bad, they can ignore the posts and stay at our blog for the beer reviews, brewery reviews, etc. I read roughly 100 – 110 books a year, and I’ve been wanting to write and combine my various interests on the blog (beer, books, hiking, gardening, sports, video games, etc.) and this seems one of many natural ways to do it.

I’ve already done this similarly with many of my travelogue articles. Most of them are hiking adventures or visits and tours with Ming or other people that include stops at breweries along the way. The travelogues seem to be some of the more popular posts (and outside of the March Madness tournament we just did, my travelogue about the 1000 Steps Trail and Levity Brewing is a top ten visited article here on The Beer Thrillers).

So why am I starting off with “Wit’s End” by James Geary? Well, frankly its because its the latest book I’ve read and finished. So, I figured I’d start with the most recent book read, and work back on some of the others, as well as the ones I am still reading and finishing. So there will certainly be no lack of book reviews, that’s for sure.

Wit’s End

Let’s tackle this book and give it a proper review. Not sure if I’m going to follow a specific way of reviewing every book similar to how I do my beer reviews (Example: Chocolate Covered Pretzel by Braxton Brewing Company) or if each book review will be something different onto itself.

Maybe its apropos that I start my first non book review here on the blog (well, first non – beer related book review) with one titled “Wit’s End”. This might just be the end to the wit here on The Beer Thrillers; or will it? Who knows, maybe this will grow the blog even further, who knows again. Shrug.

Wit’s End by James Geary is a series of essays on the various forms of wits and witticisms and how it’s used. Each is written in different styles, from poems, to a screen play, to a faux academic (scientific) journal article, etc. Different essays to discuss the different ways wit is used, created, performed, and displayed.

There is a decent bit here, and the book both reads fast and slow at times. Which might also be a bit of just my reading style, where I’ll get into the book, and read a fair bit, then lose myself and be bored of it, and start picking up the numerous other books I’m reading (usually four or five books at a time), and jump about. Damn you ADHD.

The writing style is obviously all over the place as each essay is done in different styles. And for the most part I think this works; but I also think Geary is a bit lackluster in some aspects to it. Not fully delving into the styles, or relying too much on the styles to get his point across rather than the work and words themselves. I enjoyed some of the essays, whilst others fell completely flat or were uninteresting, and this wasn’t primarily due to just the styling or the writing, but the actual work behind it. I haven’t read anything from James Geary before, but his writing prose seems both deft and also incomplete at times. There is quality writing, but there is also a lack of putting two and two together and making connections.

I love reading about creativity and intelligence, because I am often curious how it spawns, why I have the thoughts or ideas in my head and where things pop in at. As someone who is often told “Where the hell do you get your ideas from” or “why do you think the way you do”, I love trying to read about how this all works out; and sadly, this doesn’t do a real good job of explaining any of that.

I’m also not a big ‘punster’ and there is quite a fair amount of that in this, with a few essays / chapters fully devoted to it. Despite being a dad, I’m far from prone to dad jokes – which the pun is a staple of – and for that, actually puns usually bore me. I’m not angered by them, just bored of them. I don’t believe of them as the “lowest form of wit” but I also just tire of them easily.

I wish there was more substance to this, and more on ‘how wit is derived’ rather than describing various forms of wit. Because I think we can all point to something witty when we hear / see / read it; and so I rather see the inner workings, the behind the scenes, rather than the obvious and what I can clearly see in front of me.

I think this is an entertaining read, but I think it just lacks a lot of substance and could use a lot more to it. Frankly wish the general idea behind it was a bit more expansive than what we got, or maybe the scope was a bit different than what the book alluded to it being.

Similar to my beer reviews, where I gave my Untappd score, followed the global average Untappd rating, I will do the similar here but with GoodReads. GoodReads and LibraryThing are my primary forms of Book Cataloguing and recording using apps; they are basically the Untappd for the book world. I started with LibraryThing many years ago (honestly can’t even remember, but I want to say 2013 or maybe 2012. Sadly, GoodReads has surpassed it and I use that much more now (despite my not caring – and actually loathing – of Amazon). GoodReads only lets you review in full stars, where LibraryThing let you review down to the 1/4th star. So I will most likely be giving my review scores to the 1/4th star (similar to Untappd letting you review to the 1/4th bottle cap), but showing my rounded score via GoodReads, and then showing the global average GoodReads score.

My GoodReads score: **3/4 (rounded – ***)
Global GoodReads Score: 3.32 (as of 4.5.20).

Thank you everyone for reading my first non – beer related article on the blog and site. Curious how reaction will be to me using my beer blog to post non – beer related things and more personal things. Who knows, maybe the blog gets expanded into all kinds of new categories in the future, and it’ll look just like one gigantic spider with tons of spider webs linking to millions of things. Or maybe in the future I’ll branch out and just have a different site for these things and move them over to there.

Let me know in the comments what you think of the branching out. What you think of me doing book reviews, etc. Don’t worry though, there will still be beer related content here on the blog, especially from the other writers, as I take a bit of a hiatus from the beer side of things personally for a bit. Thank you for joining us here at The Beer Thrillers. Be sure to stay tuned for many of the various things in the future that I have planned.

Cheers!

-B. Kline

Beer Review: I Voted for Kang (Second Sin Brewing Company)

BKline — Sun, 06 Dec 2020 03:10:00 +0000

I Voted for Kang by Second Sin Brewing Company

There is nothing better than coming home from a seven day road trip to finding a beer mail package on your front step. I want to give a big shout out to Steve Orbanek for the beer mail! Very very very very very grateful and thankful for this.

Being a typical kid of the 80s and 90s I grew up on The Simpsons. Simpsons, Seinfeld, Conan O’Brien, The Angry Beavers, Ren and Stimpy, Rocko’s Modern Life, Animaniacs, were the primary sources of my comedy as a young boy growing up. This has evolved and grown into many more options – from comics like Peanuts, B.C., Fox Trot, to late night talkshow hosts – Conan O’Brien, David Letterman, Johnny Carson, to more shows like Seinfeld, Curb Your Enthusiasm, BoJack Horseman, Futurama, South Park, Rick and Morty, to stand up comedians like George Carlin, Lenny Bruce, Richard Pryor, Dave Chappelle, Bill Burr, to dark humor writers like Kurt Vonnegut; I could spend all day prattling on with a list of my comedic ancestors and inspirations and roots, but there is probably no bigger defining factor to my humor than The Simpsons. Early season Simpsons. Seasons 1-9 Simpsons. The Conan O’Brien episodes, the Treehouse of Horror episodes, the absurdism, the Sideshow Bob episodes, etc.

When quoting things it will come from one of three sources: 1) Simpsons / Futurama, 2) Seinfeld / Curb Your Enthusiasm, 3) Literature. And in that order. And I know which will be recognized…. and its not when I quote from group three.

Hanging out with friends, drinking at the bars, breweries, or home (especially now – at home) with buddies, the endless quoting of early Simpsons, the “that reminds me of X episode” comparisons, etc. “Remember that time X” or “this could have been something The Simpsons did” or when watching a show or movie “they are clearly ripping that from The Simpsons”, etc.

The Simpsons are a form of cultural identity, especially for people of my age. The mid-late 30s to early 40s. We grew up on a steady diet of Simpsons, South Park, Family Guy, Futurama, Teenage Mutant Ninja Turtles, Transformers, Captain Planet, Rocko’s Modern Life, Ren and Stimpy, Doug, The Angry Beavers, Beavis and Butthead, King of the Hill, etc. Our lives were viewed through the prisms of animated comedy and action. Our adolescence we spent learning why yellowed people with spiky hair and only four fingers on each hand were so much funnier than the people around us, their lives wackier, their antics ratcheted up a notch above the normalcy of our boring mundane lives.

As is a common theme on the blog here, if I have access to a pop culture beer to review – you best bet I’ll be reviewing it on here. There’s a long list of them (and I’ll put it at the end), from Star Wars, to Simpsons, to Seinfeld, to Turtles, to even a beer from Space Balls. If I have a chance to drink it, I’ll review it.

Previously I did – I Voted for Kodos, and this is the companion beer to that. I highly recommend giving that a read when you are done here as the two beers are companion beers and are meant to go together.

So, lets discuss KANG. As per the Simpsons Wikia:

“Kang Johnson is one of the two secondary antagonists (alongside Kodos) of the series. He is a Rigellian from Rigel 7. He and his sister Kodos are continuously try to take over Earth and are usually seen attacking Springfield. He usually appears in Treehouse of Horrors but either him or Kodos have been seen in other episodes such as “The Springfield Files” and “Gump Roast” Kang and Kodos have a lot of space weaponry at hand and have their own spaceship. They speak the Rigellian language, which, by coincidence, is identical to English. Although they look identical, Kang has a deeper voice than Kodos. He is the featured character on the on the Season 14 DVD/Blu-ray box set as well as the iTunes cover.”

Kang and Kodos from CITIZEN KANG

The Citizen Kang segment from Treehouse of Horror VII is one of the best segments from Simpsons / Treehouse of Horror altogether. Lots of great quotes, lines, gags, and an outright funny segment. And despite being about Bill Clinton and Bob Dole, it still holds up well, especially the jokes about third parties and Ross Perot and people not wanting to vote third party.

Homer revealing Kang and Kodos

It all seems almost prescient of our last two elections, alien vs. alien and still nobody voted third party. Sorry Gary Johnson (2016) and sorry Jo Jorgenson (2020). …or Kanye West (2020)…. seems people rather vote for aliens.

Homer Revealing Bill Clinton and Bob Dole to be Kang and Kodos

There is one thing though, that I am looking for in a President, and that is his stance on twirling….

Twirling Towards Freedom

Regardless of your political stance, there is one thing we can get together on and agree on – and thats that these beers from Second Sin Brewing Company have been top notch. (Unfortunately) I never had anything from Second Sin Brewing Company before the two beers – I Voted for Kodos and I Voted for Kang. They both absolutely blew me out of the water, and I can see why they are a Top 10 PA Brewery for 2020 according to Untappd. I have quickly added their brewery as a ‘must visit’ on my list of breweries to check out for 2021.

Second Sin Brewing Company is a micro brewery from Bristol Pennsylvania, located at 1500 Grundy Lane, the former site of Broken Goblet Brewing. (Broken Goblet has since moved on to a new location – they are also a very heavy pop culture referencing brewery, with a Gritty beer, several beers about the Eagles, and of course the popular This is the Way – Mandalorian beer). According to Untappd, Second Sin Brewing Company has 138 unique beers, and over 7.5K ratings with a global average rating of 4.07 (as of 12.5.20). (There is no description on their Untappd page.)

I Voted for Kang

Beer: I Voted for Kang
Brewery: Second Sin Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Description: I Voted For Kang and I Voted For Kodos, conceptually, are like two peas in a pod. They both started with the same base of 2 row malt, Malted Oats, and light Crystal. Both are supported with Galaxy and Idaho 7 hops to round out their flavor profiles.

However, don’t let anyone tell you that these candidates are the same…oh, no. Kang is primarily hopped with the tropical and fruity Citra, while Kodos is loaded with dank and melony Mosaic.

Appearance looks very similar to that of I Voted for Kodos – a bright orange, hazy, dank, cloudy, opaque New England IPA. Like darker orange juice. This is a beautiful looking beer. Rich foamy head and left lovely lacing on the glass. Great carbonation from the can.

Aroma is a tropical hop blast. Large notes of tropical hop nose on this that you can smell as soon as you crack open the can and start to pour. This has the staple New England IPA hop combo of Mosaic and Citra to give it that punch of tropical, melon, juicy / dank hop aroma. The Galaxy and Idaho 7 hops accentuate this nicely and provides a very hop forward nose.

Taste is where there’s the bigger difference in comparison to I Voted for Kodos. While its similar in taste, there’s a notable difference (for me) – there’s no ‘kick’. I found there was a bit of a kick to the Kodos beer. Almost like a spice kick, but with a hop twist. This is much more smooth, much more juicer, much more dank, and easier drinking, and downright crushable. This is nothing to say against the I Voted for Kodos. That was a terrific beer and I loved it and drank it down just as easily, but I feel that I Voted for Kang is probably smoother, juicier, and therefore more crushable. The mouth feel on this is wonderful too, its heavy but not cloying, its not too heavy, but just right, the silky smoothness of it works well too and makes it an enjoyable drink. There is no hop bite or hop bitterness, and its a typical and well crafted New England IPA in that aspect that its pure flavor and taste. The combo of Mosaic and Citra (see insert of Hallmark meme that has been going around and around and around on beer groups on Facebook lately) works well here. Sometimes you just can’t beat a trusted and well done hop combo, and this proves it. This is tropical, with a bit of zest, some melon, a bit of peach, a good dose of mango, and the wee faintest hint of melon rind, pine, and passionfruit. There is no off flavors, nothing acidic, nothing cloying, no bad or awkward aftertaste, nothing lingering or off putting – this is just a very well crafted, well made New England IPA that goes down easy and smooth and is extremely tasty and drinkable. Both of these beers (I Voted for Kang and I Voted for Kodos) has sold me on Second Sin Brewing Company, and hopefully anyone else who has tried these it has sold them on the brewery as well, because these were phenomenal beers and they certainly deserve the praise they’ve been getting.

My Untappd Rating: ****.25
Global Untappd Rating: 4.22 (as of 12.5.20)

Out of the two, if hard pressed – I would pick I Voted for Kang over I Voted for Kodos. But thats an extremely close call, and both are extremely delicious beers.

Happy Repeal Day everyone. Make sure you go out and support a local craft brewery and drink some beer!

Cheers!

-B. Kline

Ok, lets break down some of the nerdy pop culture beers I’ve reviewed:

Star Wars:

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

Beer Review: I Voted for Kodos (Second Sin Brewing Company)
Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Pro Wrestling:

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

Seinfeld:

Beer Review: Jon Voight’s Car (RAR Brewing)

The Trip to Indianapolis: Day One: 1000 Steps Trail, Juniata Brewing Company, Ghost Town Trail, Hoodlebug, Levity Brewing

BKline — Mon, 23 Nov 2020 01:45:00 +0000

The 1000 Steps Trailhead

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

Google Maps recap of Day One

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

Standing Stone Trail

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

Standing Stone Trail, Thousand Steps Trail, Overlook, Dinky Shed – gallery

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

Juniata Brewing Company

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

Standing Stone Stout
Rowdy Viking
GAPA IPA
Oktoberfest
Raspberry Wheat

Standing Stone Stout

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Raspberry Wheat

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)

Oktoberfest

Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)

GAPA IPA

Beer: GAPA IPA
Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Rowdy Viking

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

Ghost Town Trail and Hoodlebug

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

Levity Brewing Company

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Levity Brewing

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

ICFC Straight Red
Hoodlebug Brown Ale
Headlamp Stout
Knock and Howl (2019)
Debacle Doppelbock
Haze Frehley
End of Haze
Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

ICFC Straight Red

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Hoddlebug Brown Ale

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Headlamp Stout

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Knock and Howl

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Debacle Doppelbock

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Haze Frehley

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

End of Haze

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Punky Bruiser

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
Day Two:
Day Three:
Day Four:
Day Five:
Day Six:
Day Seven:

The Trip to Indianapolis – Recap Articles:

August (2019) Road Trip Series:

Rickett’s Glen (2020) Road Trip Series:

Monocacy Battlefield Road Trip:

Visiting Reading Pennsylvania:

A Visit to Reading
The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

My Article for Breweries in PA:

Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

Also, be sure to check out some of our other beer reviews in recent history:

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Beer Review: The Pandalorian (Tattered Flag)

BKline — Fri, 20 Nov 2020 14:36:43 +0000

Its another Friday, and we all know what that means – another episode of The Mandalorian. So of course, I waited til today to drop this review. As soon as I heard them announce this, I had to grab a four pack of this.

First, Tattered Flag is one of my favorite local breweries, and secondly, its a Mandalorian themed beer, and thirdly…. Pandas. Seriously, what could go wrong here?

Absolutely. Nothing.

The Pandalorian by Tattered Flag

So, since I am still doing some ‘at home’ quarantining after my trip out to Indianapolis from work, yesterday I did a bit of day drinking and had to make sure this was one of the several wonderful beers I had, and as you can see, I made sure to use my new glass I got from the Vonnegut Museum and Library.

On The Beer Thrillers we have done several Mandalorian and Star Wars themed beers before, so it should be obvious to any reader of ours that I am a huge Star Wars fan. You can see our Mandalorian themed beer reviews here:

And our Star Wars themed beers here:

Space Balls themed beer:

Beer Review: Moon of Vega (Equilibrium Brewery)

If you use our search function on our blog and type in STAR WARS, these are some of the various articles where I mention Star Wars in them: STAR WARS on THE BEER THRILLERS.

Rotunda Brewing Company in Annville (and their brewpub in Hershey) are re-releasing their Chewbacca beer this weekend, a black IPA which I have had before. I am going to be getting a can and doing a review for that as well. (Can never have enough Star Wars themed beers to review on here, believe me. So if you know of any, or have any and would like to see me review it, contact us through the CONTACT US page.)

As you can see, like I said above, I am also using my brand new Kurt Vonnegut Museum and Library glass. It has such a great quote of Vonnegut which he also used in Slaughter-House Five:

“I have this disease late at night sometimes, involving alcohol and the telephone.”

Story had it, he would drink and call people, just to basically yell something poignant and quick to them over the phone, and then slam the phone down. Not to strangers or random numbers, but to his friends and colleagues. I can certainly relate to some late night drunk texts (I think a lot of people can actually). So I see where he is coming at with this.

Alright, now that we’ve established the background for the beer and for the glass, let’s actually review this beer shall we.

The Pandalorian by Tattered Flag

Beer: The Pandalorian
Brewery: Tattered Flag
Style: IPA – Imperial / Double New England
ABV: 7.5%
IBU: None
Untappd Description: Hazy Imperial IPA made from a blend of base malts, generous wheat addition, oats, and flaked maze bring forth a sweet backbone complimented by Sabro in the kettle and a massive Sabro Cryo dry hop. Expect sweet coconut ? up front followed by citrus lime and a sweet creamy finish.

As you can see above, this is hazy, but on the lighter, softer orange – yellow – golden scale. Not the deep heavy dank, but a lighter, softer looking hazy New England style IPA / DIPA. Justin, the head brewer for Tattered Flag does a lot of New England style IPAs (and a lot of sours) and does them all very well, making them different from each other too, which is sometimes hard to do with the style. You have some that look bright orange to golden with a very dank and heavy haze, and then you have some that are lighter softer yellow to golden like this, with some haze. There is some orange here, but I would say its mostly yellow and golden. There is a thin head to it, and great carbonation, and left nice lacing on the glass.

Aroma is a blend of hop, mainly a blend of coconut, tangerine, the fruity and citrus hop aromas. Sabro is a pretty strong hop and gives this a very strong hop presence and nose. On the nose you get coconut, tangerine, hint of cedar and mint, with some cream, some lime.

This is a very smooth and drinkable DIPA. At 7.5% its in a middle ground of ABV for IPAs and DIPAs. In comparison, Troegs Brewing’s Perpetual IPA (their flagship West Coast IPA) is a 7.5% (and right there is where the comparison between the two of these stop). 7-8% is a good middle ground area for IPAs and DIPA’s I feel. Its enough to get you to notice the ABV, but not enough to make it boozy, to heavy, or to get you too drunk. A nice general buzz is all that is needed and required. This looks and tastes similar to New England IPAs, but its not a generic New England IPA / DIPA. The Sabro hops gives it a very different taste than most New England IPAs, as Sabro isn’t really a much used hop, especially in the Cryo style. This gives The Pandalorian an interesting start with a different finish to it. It has a coconut, tangerine, citrus, taste at the beginning, but it ends on more of a zest lime, cream flavor. Overall its a silky smooth drink that is very easy to drink. There is a bit of an ending bite as you get to the bottom of the glass, but that is typical for most IPAs especially as you get closer to the finishing last sips. Despite the Sabro hops and the nose, there isn’t much of a cedar or mint flavoring that I was able to pick up on, but I did get tangerine, coconut, lime, and cream. My one friend suggested grapefruit, but I wasn’t able to pick up any grapefruit, and thats also not typically a characteristic of Sabro hops either. I very much enjoyed the smoothness of this, and the flavor profile, the aroma was on point, and the ABV was nice for a good buzz, a four pack is nice for sharing with buddies while streaming (which me and my friend did during the Konami games live stream we did on Knights of Nostalgia). This adds to the growing list of good and great New England IPAs that Tattered Flag has put out over the recent year. Definitely make sure to check this out, either for namesake or for the beer itself. Not sure how much longer the four packs will last at the brewery, so if you want the great can art be sure to pop in soon, they also have it on draft which will probably last a bit longer. This is a good smooth, tasty New England DIPA that will certainly not disappoint.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 11.20.20)

You can check out more beer reviews I’ve done from Tattered Flag below:

Also, Tattered Flag now does statewide shipping through their SUPPLY DROP. Make sure to take advantage of that if you live anywhere in Pennsylvania and are unable to make it to their brewery.

On Black Friday they are doing a big bottle release at their upcoming Lancaster Barrel House location. More details can be found on their Facebook page – Tattered Flag @ Facebook and Tattered Flag Barrel House @ Facebook. I will be doing an article covering that shortly as well.

As I’ve mentioned earlier, I got the pint glass from the Kurt Vonnegut Museum and Library. You can visit them and donate as well as order online, and if you are a big fan of Kurt Vonnegut, I highly recommend it.

You can read about my trip (in recap form) to Indianapolis and back through the following:

The Trip to Indianapolis:

My time in Indianapolis is covered specifically in the Day Four recap.

The books behind the beer in today’s blog post are: “Happy Birthday Wanda June” by Kurt Vonnegut, “Armageddon in Retrospect” by Kurt Vonnegut, and “Star Wars: Alphabet Squadron” by Alexander Freed.

Also, be sure to check out some of our other beer reviews in recent history:

Star Wars themed articles:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Thanks for reading everyone, please stay safe out there, I know cases are on the rise and spiking, so make sure to wash your hands, stay distant, enjoy your craft beer, and wear a mask. Cheers and May the Force Be With You!

-B. Kline

The Trip to Indy – Day Four Recap: Landfall is Made (Kurt Vonnegut Museum, TwoDEEP Brewing, Sun King Brewery, Bluebeard, Chilly Water Brewing, Ellison City Brewing)

BKline — Thu, 12 Nov 2020 04:20:00 +0000

Kurt Vonnegut Museum and Library

I woke up early outside of Dayton Ohio, and get my shower for the day at my La Quinta Hotel…. to find my room’s hot water isn’t working. (The check out lady gave me a run around saying I should have turned the knob a bit to the left, then back to the right to bypass something…. yea, ok lady.) So that was my wake-up for the day. Then it was on the road for what Google Maps had listed as a 1 Hour 18 Minute Drive….. which turned into a 2 Hour and 34 Minute Drive….. because Google Maps didn’t reload until I was on the road that I-70 was having massive road work done for a giant long stretch.

Whatever.

I made it to Indianapolis and to the Vonnegut Museum at 12-noon, just in time for everything to start. In my full detailed travelogue I’ll discuss it, but the reason for the trip was to get here on Wednesday (today) – November 11th, – Armistice Day – Veteran’s Day – Kurt Vonnegut’s birthday. He would have turned 98 years old today.

Like I said, I’ll go into much more detail about the museum and library, but suffice it to say it was fantastic, and any fan of Vonnegut owes it to themselves to come out and check out the museum and library at least once in their lives. I’m looking to come back in two years for his 100th Birthday.

TwoDEEP Brewing

After the Museum, my first Indianapolis brewery was TwoDEEP Brewing. Fun little brewery, beautiful inside. I had a roasted amber ale and a pilsner. (No flights, just drafts.) Both were fantastic.

The Vonnegut Mural

I of course had to drive and stop (illegally parked – at a meter – might I add) and get out and grab a picture of this. I also later in my day stopped by his childhood home and then the cemetery where he was buried. (I was unable to find his grave, but I did find President Benjamin Harrison’s gravesite.)

Sun King Brewery

An absolute must stop for everyone in Indianapolis. This is THEE brewery in the city, and it shows. They’ve won a ton of awards in the past, and several more this year at the 2020 GABF. Amazing beers, not a single bad one. Even my least favorite from them was nearly a four cap beer. The nacho and taco place inside was also really great. Be sure to visit Sun King if you are ever even remotely in the area.

Bluebeard

So after driving out to his childhood home and grabbing a picture, and going up to the cemetery and driving around looking for ‘him’, I had to stop at BLUEBEARD for dinner. Why? Well, the tavern is named after his novel ‘Bluebeard’ and even has a picture of him with a replica of a typewriter he used. This is a very hoighty-toighty place, (baby octopus was 28$) and very heavy sea-food (which when you are deathly allergic, is a slight scare). But I had a fantastic beer from a local brewery in can and great pasta.

Chilly Water Brewing

About three businesses down from Bluebeard was a brewery (just happened on it by walking to / from my parked car). So I ducked in for a pint, and picked up a four pack to go.

Ellison City Brewing

I ended my night (as far as breweries go) at Ellison City Brewing. Looked like an old apartment building reimagined, not quite sure though in the dark. When I entered they had two food trucks or two kind of party trucks or something outside, and a lot of younger (20s) dancing and carrying on by them. After I had my pint and read, which I nursed a bit, and came out, the revelers and trucks were gone. Shrug.

Then it was off to another hotel for the night, where I wanted to finish A Man With No Country by Vonnegut, but sadly, I stayed on the phone with a co-worker til about 12:30AM and then soon passed out watching Chappelle Show on Netflix.

Tomorrow’s itinerary is Cincinnati, with a dip into Kentucky. Then moving on towards Hocking Hills, Athens, and Ohiopyl and back home to Central Pennsylvania. Nearing the home stretch of the trip and tour. We’ve gone, now we’re coming back.

Cheers!

-B. Kline

The Trip to Indianapolis:

Beer Review: Wookie Monster (Fourscore Beer Co)

BKline — Thu, 05 Nov 2020 23:03:49 +0000

Wookie Monster by Fourscore Beer Co.

Had to go back and revisit this beauty last night with this being ‘stout season’ and what all… despite how nice and warm its been. But anyway, this has been one I’ve been meaning to review for a while, since I finally got my hands on a four pack of it back around August I believe. I’ve left one in the fridge for a nice night to drink and do up a review, and that is exactly what I got for you here.

This is one of many (many) nerdy or pop culture beers I’ve done. Yesterday I listed some in my review for Super Villain. So we can add this to that growing list of beers.

As I said yesterday: “Nerd culture definitely speaks to me. Look at my numerous beer reviews on here that are Star Wars themed, or video game themed, or some TV show themed. Jon Voight’s Car, Out of Order – Blue Milk, Moon of Vega, This is the Way, This is Nut The Fluff You’re Looking For, etc. You can see Josh also is very fond of nerd culture / pop culture and beers clashing with his latest review – Terpenes in Time.”

So instead of lamenting, and worrying about the election results and letting anxiety run amok, and with The Mandalorian episode two (of season two) coming out tomorrow, and since today is International Stout Day, why not do a fun, Star Wars themed stout for today’s blog and beer review.

After taking my dog (Leela) for a walk, which I did as a way of pausing my work on this review – because I’m the ultimate procrastinator, it was such a beautiful day that I had to sit out and do some day drinking.

Day drinking and reading

So I ended up having a fantastic IPA from Stickman Brews – The Growfather (gotta love a Godfather beer / hop pun) (don’t worry, this will be a review soon), and then I took down the hops finally. Then I decided to finish the last of my Wookie Monster stouts.

So what should have been done around 12 – noon – is now only getting finished up at 5PM, and before I head over to Drew’s to do tonight’s stream.

Which I also picked out the stouts for tonight’s stream, since it’s International Stout Day, I decided we’d have nothing but stouts for the stream.

Stouts picked out for tonight’s video stream

Well, minus the Wookie Monster…. since I drank that now. Which, speaking of that, lets get to this review and finish up today’s post!

Wookie Monster by Fourscore Beer Co

Beer: Wookie Monster
Brewery: Fourscore Beer Co
Style: Stout – Imperial / Double
ABV: 9%
IBU: None
Untappd Description: Brewed with malted oats, chit malt, flaked oats and Maris otter base with a variety of specialty malts. Conditioned on over 100 lbs of Oreo cookies, along with organic cacao nibs and Madagascar Bourbon vanilla beans along with milk sugar. Medium bodied to restrain the sweetness, but still full enough to satisfy. Liquid Oreo cookies in a glass with a “managable” abv!

I’ll lean on an old favorite saying for the appearance – its black; as black as Razor Ramon’s hair. (Not Scott Hall’s hair; Razor Ramon’s.) This is the epitome of black, like those materials that block all light and absorb it, like black holes, its a silk, smooth looking black, with a very thin head to it, the head was off white cream to slight brown. Small head but with dispersed bubbles.

Nose to this is extreme Oreo chocolate / fudge chocolate smell. The cacao nibs really makes the Oreo cookie smell pop. There is some sweetness to this, like the white cream filling, you get vanilla from the beans, Oreo cream, and the milk sugar. It ends with a hint of the bourbon but so faint, like its drifting on the wind. The chocolate is the most overwhelming aroma to this.

Then we get to taste….. and ohmergerrrrdddd this is amazing. “Amazeballs” as the cool hip kids that I hang out with say…. But in all serious, this is one hundred and thirty eight percent delicious. If you like chocolate and you like dark heavy stouts, then this is everything you could ask for. Immediately on the first sip you get blasted with the heavy chocolate coming from the cocoa nibs and Oreo cookies. Heavy. Strong. Blam. Right out the gate, no waiting for it. Then as you sip you get in that smoothness, that silkiness, that gentle relaxing creaminess that comes from the vanilla cream part of the Oreos, from the Madagascar vanilla beans, and from the milk sugar. But, right at the end, it has a little bit of a kick of bourbon, enough to make this feel boozier, to taste boozier, to lend this like a very rich dark backbone to an already amazing brew. This feels heavier and denser and richer and boozier than its 9% belies, which isn’t necessarily a bad thing, but I really think the 9% “manageable ABV” is tucked away and hidden because the beer feels more like a 11-12%. Its definitely not one to pound or chugg or shotgun or crush a four pack of. But that takes nothing away from how amazing this beer is. The flavors all work together so perfectly well, and its so rich and creamy that it goes down very smooth, its just so dense and heavy that you’ll fill full from drinking one. The chocolate and the vanilla combine perfectly in this, just like they do in real Oreos, that its so fantastically done. Hopefully this will be brewed again because this is downright phenomenal.

My Untappd Rating: ****.50
Global Untappd Rating: 4.15 (as of 11.5.20)

Now remember everyone, Chewbacca is a Wookie, and he is 8 feet tall, but he does *NOT* live on Endor with 3 foot tall Ewoks. Wookies are from Kashyyyk and live there, (or out in the galaxy) not on Endor with the Ewoks.

Wookiepedia: “Wookiees were a species of tall, hairy humanoids that were native to the planet Kashyyyk. The most notable member of this species was the warrior Chewbacca, Han Solo‘s best friend and co-pilot, who played a vital role in the Clone Wars during the defense of Kashyyyk, the Galactic Civil War by aiding the Rebel Alliance in their fight against the Galactic Empire, and the war against the First Order. They were quite strong, and were known to rip people’s arms out of their sockets when provoked. Though being from a temperate planet better known for its swamps and forests, they were able to be comfortable on icy worlds such as Ilum and Hoth without any protective clothing, including gloves and boots.” (Source: Wookies article on Wookiepedia.)

Also, Happy Guy Fawkes Day.

“Remember, remember the Fifth of November,
The Gunpowder Treason and Plot,
I know of no reason
Why the Gunpowder Treason
Should ever be forgot.
Guy Fawkes, Guy Fawkes, t’was his intent
To blow up the King and Parli’ment.
Three-score barrels of powder below,
Poor old England to overthrow;
By God’s providence he was catch’d (or by God’s mercy*)
With a dark lantern and burning match.
Holla boys, Holla boys, let the bells ring.
Holloa boys, holloa boys, God save the King!
And what should we do with him? Burn him!”
(Wikipedia – Gunpowder Plot.)

Also, of course, Happy International Stout Day. Hopefully everyone has some good stouts lined up to drink today / tonight. (And well, every day and night, because lets be honest, its always Stout Season and Stout Day.)

Make sure to check us – myself, Rory, and Drew – on the Knights of Nostalgia page as we play The Last of Us tonight and drink some very excellent stouts. One of which is the Peanut Butter Udder One, that I have done a review of before.

Also, be sure to check out some of our other beer reviews in recent history:

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. We just hit 900+ followers on Facebook, so that’s super exciting, and hopefully that will continue to grow! Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Cheers!

-B. Kline

Beer Review: I Voted Today (Tired Hands)

BKline — Tue, 03 Nov 2020 16:29:00 +0000

I Voted Today by Tired Hands Brewing

As you can see, I am well stocked for the election results. (Not pictured is actually a draft already drank before my pizza got done and brought out to me.) What is pictured is I Voted Today by Tired Hands, Tired Branches II (the small remainder of a pour) by Tired Hands, and Heretic’s Shallow Grave (a porter). But thats not what today’s story and review is about.

You can guess what today’s story and review is about…. trains. Its all about trains and the locomotives that transformed America in the 1800s and early 1900s….. oh wait…. no… no… thats not it at all.

No, today’s review, is brought to you by the letters I. V. T. …. I Voted Today. And followed by the letters T. H. Oh… you figured out the pattern by now did you? This marks the first Tired Hands beer for the blog, surprisingly, but so it goes.

The full accurate title for this one should read: I Voted Today (Simcoe and Chinook) (Tired Hands), but that felt like adding too much to it all, so I just left it at “I Voted Today” which is far more the important part anyway.

….Well, I guess, its easy to discuss it now, and the cat is kind out of out of the bag, but today is November 3rd, which means, in America, its election day, when millions upon millions of people stand in line to do something very similar to getting Other Half or Burley Oak beers – vote.

The voting line at Hummelstown’s Lower Dauphin High School at 8AM

Knowing the parking lot for the Lower Dauphin High School would most likely be completely packed, I parked at my parent’s house (which is about two blocks away) and walked over. I got to the high school to stand in line at about 8:08AM. Its interesting how Hummelstown has their voting set up. Everyone votes in the same location, but they have it split into two groups – “West Side” and “East Side”. (Yes, I can imagine what you are thinking about this.) The dividing line is Rosanna Street in town. I don’t know the official split of residences, but it is far lopsided in that West Side has a ton more residences and people than the East Side. Mainly because they added Greystone Farms (a development) to the West Side and most of the East Side is primarily just Main Street which has turned a lot of the houses into businesses. Plus it just doesn’t have the same amount of land. So while the wait for the West Side was incredibly long, if you lived on the East Side you could literally walk right in, vote, and leave.

The Hummelstown Voting Line at 8:40AM

I took this picture while still waiting in line but having at least made some progress, this is me now waiting at 8:40AM. Meanwhile the East Enders are flying past me still at the regular brisk pace they were before. Interesting notes – while in line I saw that both George Scott and Lindsey Drew were there by the entrance. George Scott walked up the line thanking everyone for coming out. Also at the entrance was Mayor David Roeting, which has been the Hummelstown standard for as long as I’ve been alive, Mayor Brad Miller and Mayor Bud Alexander both would stand at the polling entrance for the entirety of the day.

9:22AM and I have made it inside and can now vote.

(First, disclaimer, before posting the above picture, I looked it up, in Pennsylvania you are allowed to take a photo of your non-filled out ballot and post it online. From what I have read on a few sites, you are not allowed to take a picture of a filled in ballot however. So the above is perfectly fine in compliance with these laws since its not filled out.)

Finally at 9:22AM I am inside and able to vote. I am #197 and getting to vote. I am not elaborating or discussing my details. This isn’t the point of this post or beer review. This is all just to discuss the actual process of voting. On exiting, the line had certainly gotten smaller, and I ran into Rich Dibeler who said he had been only waiting twenty or so minutes and he was up to the door (so he had about ten to fifteen more minutes to wait).

My mom sent me this picture of the line when she went to vote

At 4PM my parents went to vote after my mom got home from school (she’s a teacher not a student). This was the line they were greeted to, and they were finally able to get in and vote around 4:40-4:50. My dad texted saying he was #895. They ran into Robert Myers as well as Mayor Roetting still there.

Chris James (radio DJ / host / personality on 105.7 the X) posted this picture showing the voting line at his polling place around 8AM.

It is fantastic to see people doing their civic duty. Voting is one of the strongest and most powerful tools we have in America for the real change we want to see as Americans, and everyone should exercise it. Too many countries in the world don’t have the ability to have a say in their government and their politics, and we owe it to people like them to let our voices be heard.

After voting, I walked back, got home, took care of wind damage from the night before and had to leave for work, after work I went straight to Pizza Boy to try the ‘I Voted Today’ by Tired Hands. I had been looking for a ‘I Voted Today’ beer for the past week to be able to review it for the blog on election night. (I try to go nerdy and do the right things for the blog like election beers on election day, etc.) I wasn’t able to get any of cans from places like Monkish or etc, but was told and was able to get the last of ‘I Voted Today’ by Tired Hands at Pizza Boy. Literally, the last of it. Sorry if you didn’t get to try it, but here is the review of it all the same.

I Voted Today (Tired Hands)

This might be one of the first times you get a sneak peak of the writing world there, as you can see my laptop up and running with the beer review started. You can also see my backup beers (one of which I started before I got the pizza). Backup beers were Tired Branches by Tired Hands and Shallow Grave by Heretic. Before the night was over, I would also get Elationship by Shy Bear and Valley Standard by Pizza Boy.

Beer: I Voted Today (Simcoe and Chinook)
Brewery: Tired Hands Brewing Company
Style: Pale Ale – American
ABV: 5.6%
IBU: None
Untappd Description: Brewed with American two row barley and malted wheat, hopped with an enthusiastic dose of our very favorite American hop, Simcoe, and fermented with our house ale yeast. This batch was double dry hopped first with more of our beloved Simcoe, then again with ultra classic and punchy Chinook. 5.6% abv. Notes of sparkling orange drink, Meyer lemon, fresh cut grass, dank green stuff, and a beautiful piney bitterness to finish it of.

This was a bright yellow pale ale. Mine looks a bit darker than some of the others I’ve seen pictures of on the internet and Untappd, which I found to be interesting, perhaps it was due to date, perhaps just the lighting at Pizza Boy where I was sitting, or my camera. My camera has been at full memory so I haven’t been able to use my flash (I know, I know, I need to get rid of all the old hiking photos and upload them to my computer so I can delete them off my phone, and also remove old apps like Hop Plotter and work out apps I’ll never use), so it might also be because of no flash. But it has a beautiful yellow to light golden color, with a very foamy head that dissipated quickly. (My pour also doesn’t do a good service to the head, and was retopped too, so it doesn’t show it as well either.)

Aroma is strong hop presence, very powerful Simcoe and Chinook hop presence. Simcoe is a hit or miss hop for many people. I personally love it, and I also love Chinook (I even grow Chinook hops at home). There is a strong lemon zest and lemon grass from the hops, some piney and a bit of earthy and regular grass undertones as well.

This is certainly a delicious crushable beer. Probably a four pack of these would be fantastic to ride out election night results. Luckily at Pizza Boy I was able to do my best to only partially glance out at the results, and only after 8PM. (I got there at 6:30.) The hop presence just like in the aroma is very strong here, and you get all of the Simcoe and Chinook hop flavors you are expecting – lemon, zest, lemon grass, pine, some hints of earthy notes, some hints of orange drink – though I always found this very subtle and don’t always pick up on it like some have, and this tails off from being juicy to leaving a light hop bitterness at the end. Which I enjoy that little ending ‘kick’ of hop bitterness, letting it not all be juicy and dank and instead giving you a wide range of flavors and tastes. This isn’t as complex as it sounds, but is more just a full flavor wheel of the above. The lemon zest, lemon grass, and grass all work together, the orange drink, piney, dank, and earthy notes all work together, and as a whole it just blends well as a juicy drink with that hop ‘kick’ of bitterness at the end. Its also only 5.6% so it’s certainly not a heavy beer and very light on the palate and stomach.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 11.3.20)

While eating and drinking and writing and reading, I had been texting co-workers about the election results as they were starting to come in, as well as texting a friend Haley, as well as my mom about election results, and several others. Wrapping up and going to get a box for my pizza I hear this, “Ben is that you?” and turn around, and here it was Haley, her and her mother and a friend were there the whole night as well, and we just hadn’t even seen each other there, despite texting each other the whole time. Funny world. It was her birthday (28, practically still a child, compared to my old 35). So I bought her a drink (got her a Shallow Grave by Heretic) and got myself one more beer – the Valley Standard, and we chatted and hung out and watched some of the results pour in on the screen while discussing how she’s not coming back to the casino, how her son is, etc.

After Pizza Boy I stopped at my parents to also watch the rest of the election night results with my mom, something that is usually a staple for election nights for me. I always find it interesting hearing her perspective on the country’s voting. Made it home after that to find Drew was streaming with Rome on his Knights of Nostalgia page. So I put them on in the background, while I had the TV on mute, and finished writing this (literally, writing this sentence right now with the above as described).

Please everyone remember – whoever you voted for, whichever side, blue, red, yellow, green, doesn’t matter what party you represent or voted for, what you are registered as. Nobody is “the losing side” or the “winning side”, nobody is the enemy, we are all people, we are all brothers, sisters, mothers, daughters, sons, fathers, workers, teachers, waiters, writers, streamers, construction workers, accountants, etc. Nobody is the enemy. We. Are. Humanity. And that is what we always need to keep in focus. Left vs. Right doesn’t work and isn’t something we need to be seeing when we can see it as simple as HUMAN and HUMAN. No versus. Just AND. That is the key I think, if we can just look at the person who voted opposite of us, and say, “I see you as a person, as a friend, as a co-worker, as a person.” Rather than seeing them as “voting opposite, as the enemy, as wrong”, I think we can get back to National civility, to global humanity, to friendliness, to a better world, and a better humanity.

I’ll take my step down off my soap box now, and move on. My little naive rant over. Some day I hope for a better world, and I feel the change is possible, that its right there, and we just all overlook it due to the pettiness and the banalities of people’s lives and choices. But this is probably viewed as a soppy mushy weak view and sentimental by many. Shrug. This is a beer review and I’m not going to get too crazy on the politics or the human rights rant here.

Enjoy your beers and take care everyone. Cheers!

-B. Kline

Beer Review: Pigtoberfest (Boneshire Brew Works)

BKline — Fri, 30 Oct 2020 20:51:00 +0000

Pigtoberfest by Boneshire Brew Works

In honor of Boneshire Brew Works celebrating their fourth anniversary tonight, I’ve decided to wait a day or two to do the final of the streaming session’s beer reviews, and instead put this review up. Also, earlier I threw up a throwback post of our beer review of This is The Way (by Broken Goblet) due to today also being the premier of Season 2 of The Mandalorian, on our Facebook page. Which, do yourself a favor, and watch it. (As soon as you finish reading this review.)

In a year where everything has happened from plagues to fires to Oktoberfest being cancelled in Germany, its great to get to celebrate Boneshire Brew Works turning 4 tonight. And its great to be celebrating it with what looks like a fantastic tap list. (I have four new ones to try out on the tap list I see.) They have, what I will have to do a review of – primarily because Alan (head brewer / co-owner) said he would never make – a smoked pumpkin bear (Gourd Damnit) as well as two new English Curse variants (one with Graham Crackers and one S’mores) – as well as a variant he’s done in the past – English Curse with Hazelnut. As well as several of their regular offerings – English Curse (regular), Tried and True, Devil’s Burden. Also, a new IPA is on the tap list – Slight Miscalculations (Mango). Interested in checking that one out as well. So, definitely a lot of great beers to try, come on out tonight and check them out. They are celebrating their 4th Anniversary all weekend.

At the end of the article, I’ll put up some of the links to our other beer reviews, and some of the news articles about Boneshire Brew Works we’ve done, like their expanding into a second taproom in Harrisburg (soon-ish).

But for now, let’s dive into this brewski.

Pigtoberfest by Boneshire Brew Works

Beer: Pigtoberfest
Brewery: Boneshire Brew Works
Style: Festbier
ABV: 5%
IBU: None
Untappd Description: Behold the finest Festbier this side of the Rhine. Prost!

Its hard to see from the picture because of the mug club mug, but the beer looks every bit of a cross between a marzen and a festbier. Whereas marzens tend to be more amber, festbiers tend to be a bit more on the golden side of the scale. The two styles can slightly start going towards each other (some marzens could be a bit lighter, some festbiers could be a bit darker), but typically, marzens are more amber, and festbiers are more golden. This is a bit of a mixture, it has some slight darker looks to it, but mostly golden. Perhaps the mug is distorting my view of it too, so there could be some of that, it might be lighter than I’m thinking it is, or giving it credit for. There was a slight foamy, creamy head that dispersed relatively quickly.

Aroma is bready, heady, with some spices thrown in. There’s some honey notes to it, but mostly the fall spices and the bready notes come through the most. A bit of brown sugar perhaps to round things off, hard to pinpoint it exactly.

The taste is locked on for festbier. You have your honey, your dough, your fall spices, your malt, your bread, your brown sugar, all to give it the various complexities. The complexities for this work in conjunction with each other, so its great. Sometimes a beer can be too complex or have too many ingredients, and it just doesn’t work. Here, you don’t have too many ingredients, but you do have differences and complexities, and they work together and work well. There is definite notes of honey, dough, spices like cinnamon or nutmeg, brown sugar and the malt for sweetness. There is a breadyness to it from the dough and the malt, the honey and sugar and malt give it some sweetness, and the spices give it a bit of a fun, interesting kick. This is a wonderful and great fall weather beer, and will be great tonight on their anniversary, with the rainy, dreary, damp, wet, cold weather. This will taste just right and warm you up perfectly. Make sure you stop in and try it, along with the other goodies Alan has going at Boneshire Brew Works tonight.

My Untappd Rating: ****
Global Untappd Rating: 3.82 (as of 10.30.20)

Like I said above, this whole weekend Boneshire Brew Works is celebrating their 4th Anniversary of being open. So please, come on out, support local beer and breweries and local hard working families, and drink some delicious beers.

Some Boneshire Brew Works articles:

Maybe I’ll see you out there tonight, I’ll most likely there around 6:30-7PM. Cheers!

-B. Kline

You can also see some of our other beer reviews here: