Crafting a high-ABV barleywine is an exciting challenge that rewards patience and careful attention to detail. Barleywines are known for their rich malt profiles, significant hop character (especially in American versions), and, of course, high alcohol content. This recipe will focus on creating an American Barleywine with an ABV around 10-12%. It’s designed for a [...]
Figgy Pudding Returns Its that time again! A glorious barleywine loving time! This Friday – November 17th, 2023 – Figgy Pudding returns at The Alementary Brewery in Hackensack, New Jersey. Figgy Pudding week is upon us! Our indomitable English barleywine is co-fermented with figs, prunes, apricots and dates before being aged for a year in [...]
Barleywines – The King of Ales Barleywines, often referred to as the “king of ales,” represent a regal and robust beer style characterized by their high alcohol content and complex malt profiles. Originating in England, barleywines have evolved over the centuries into a diverse category that includes both English-style and American-style variations. These hearty ales [...]
Adroit Theory Adroit Theory is a craft brewery based in Purcellville, Virginia. Known for its experimental and bold approach to brewing, Adroit Theory specializes in a wide range of beer styles, particularly focusing on high-ABV (alcohol by volume) beers such as imperial stouts, IPAs, and barrel-aged brews. The brewery is also notable for its distinctive [...]