Imprint Beer Co., located in Hatfield, PA, has quickly made a name for itself in the craft beer world since its opening in September 2018. In less than a year, demand has skyrocketed, and the brewery is now expanding its capacity to keep up with the thirst for its innovative brews. Thanks to the installation of larger brewing equipment, Imprint is set to double its production, making it an exciting time for craft beer lovers.

We recently sat down with co-founders Ryan Diehl and Richard “Sid” Sidman to discuss this rapid growth, and what beer enthusiasts can look forward to as Imprint scales up.

Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans

The Imprint Experience

Imprint Beer Co. has gained a loyal following with its diverse and bold lineup, which includes IPAs, kettle sours, fruited pale ales, and their iconic “Schmoojee” series. Known for delivering intense and vibrant flavors, Imprint’s popularity is reflected in the buzzing atmosphere during any can release day. The energy is electric, and the demand for their limited-edition releases has only grown stronger.

That’s why the need for an expansion came sooner rather than later. “We’ve been blown away by the support,” says co-owner Ryan Diehl. “To keep giving our customers what they want, it became clear we needed to increase our brewing capacity.”

Doubling Capacity: New Equipment, New Possibilities

The expansion includes the addition of two new 15-barrel fermenters and a 15-barrel brite tank, which significantly boosts their brewing power. These join the brewery’s original setup of four 7-barrel fermenters and two 7-barrel brite tanks. With the new equipment, Imprint will be able to double its production, targeting an annual output of approximately 1,100 barrels.

But the production boost is just the beginning. The new tanks allow Imprint to can more beer than ever before. By teaming up with a mobile canning service, they’ll now be able to can beer on a four-week schedule, ensuring fans always have access to their favorite brews. They’re also expanding their cooler space by 50% to accommodate the increased volume of cans and crowlers, and they’ll be adding 12 more taps behind the bar to support even more on-site options.

More Brew Days, More Beer

To meet this increased demand, Imprint Beer Co. is shifting from brewing two days a week to four. They’ve also brought on additional brewing staff to manage the larger workload and ensure the high quality of their beer remains consistent as they scale. “This is a huge step for us,” adds Richard “Sid” Sidman. “We’re committed to growing responsibly and keeping the quality of our beer front and center.”

While Imprint does distribute to a handful of local accounts, the primary focus is on taproom sales. Keeping most of the product in-house allows them to offer an unbeatable experience for customers who come to the brewery for fresh beer, limited releases, and an ever-rotating selection of experimental brews.

What This Means for Imprint’s Future

The new tanks are already installed, and the brewing process is well underway. The expansion not only meets current demand but sets the stage for even more growth in the coming years. For craft beer fans, this means more frequent can releases, a wider selection of beers on tap, and a growing lineup of exciting flavors that Imprint has become known for.

For those who haven’t yet visited Imprint Beer Co., now is the perfect time to stop by, grab a pint or a crowler, and see why this brewery is quickly becoming a staple in Pennsylvania’s craft beer scene. With new tanks, more beer, and a growing presence, Imprint is poised to make an even bigger mark on the craft beer world.

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-B. Kline