November - The Beer Thrillers

Beer Review: The Pandalorian (Tattered Flag)

Its another Friday, and we all know what that means – another episode of The Mandalorian. So of course, I waited til today to drop this review. As soon as I heard them announce this, I had to grab a four pack of this.

First, Tattered Flag is one of my favorite local breweries, and secondly, its a Mandalorian themed beer, and thirdly…. Pandas. Seriously, what could go wrong here?

Absolutely. Nothing.

So, since I am still doing some ‘at home’ quarantining after my trip out to Indianapolis from work, yesterday I did a bit of day drinking and had to make sure this was one of the several wonderful beers I had, and as you can see, I made sure to use my new glass I got from the Vonnegut Museum and Library.

On The Beer Thrillers we have done several Mandalorian and Star Wars themed beers before, so it should be obvious to any reader of ours that I am a huge Star Wars fan. You can see our Mandalorian themed beer reviews here:

And our Star Wars themed beers here:

Space Balls themed beer:

Beer Review: Moon of Vega (Equilibrium Brewery)

If you use our search function on our blog and type in STAR WARS, these are some of the various articles where I mention Star Wars in them: STAR WARS on THE BEER THRILLERS.

Rotunda Brewing Company in Annville (and their brewpub in Hershey) are re-releasing their Chewbacca beer this weekend, a black IPA which I have had before. I am going to be getting a can and doing a review for that as well. (Can never have enough Star Wars themed beers to review on here, believe me. So if you know of any, or have any and would like to see me review it, contact us through the CONTACT US page.)

As you can see, like I said above, I am also using my brand new Kurt Vonnegut Museum and Library glass. It has such a great quote of Vonnegut which he also used in Slaughter-House Five:

“I have this disease late at night sometimes, involving alcohol and the telephone.”

Story had it, he would drink and call people, just to basically yell something poignant and quick to them over the phone, and then slam the phone down. Not to strangers or random numbers, but to his friends and colleagues. I can certainly relate to some late night drunk texts (I think a lot of people can actually). So I see where he is coming at with this.

Alright, now that we’ve established the background for the beer and for the glass, let’s actually review this beer shall we.

Beer: The Pandalorian
Brewery: Tattered Flag
Style: IPA – Imperial / Double New England
ABV: 7.5%
IBU: None
Untappd Description: Hazy Imperial IPA made from a blend of base malts, generous wheat addition, oats, and flaked maze bring forth a sweet backbone complimented by Sabro in the kettle and a massive Sabro Cryo dry hop. Expect sweet coconut ? up front followed by citrus lime and a sweet creamy finish.

As you can see above, this is hazy, but on the lighter, softer orange – yellow – golden scale. Not the deep heavy dank, but a lighter, softer looking hazy New England style IPA / DIPA. Justin, the head brewer for Tattered Flag does a lot of New England style IPAs (and a lot of sours) and does them all very well, making them different from each other too, which is sometimes hard to do with the style. You have some that look bright orange to golden with a very dank and heavy haze, and then you have some that are lighter softer yellow to golden like this, with some haze. There is some orange here, but I would say its mostly yellow and golden. There is a thin head to it, and great carbonation, and left nice lacing on the glass.

Aroma is a blend of hop, mainly a blend of coconut, tangerine, the fruity and citrus hop aromas. Sabro is a pretty strong hop and gives this a very strong hop presence and nose. On the nose you get coconut, tangerine, hint of cedar and mint, with some cream, some lime.

This is a very smooth and drinkable DIPA. At 7.5% its in a middle ground of ABV for IPAs and DIPAs. In comparison, Troegs Brewing’s Perpetual IPA (their flagship West Coast IPA) is a 7.5% (and right there is where the comparison between the two of these stop). 7-8% is a good middle ground area for IPAs and DIPA’s I feel. Its enough to get you to notice the ABV, but not enough to make it boozy, to heavy, or to get you too drunk. A nice general buzz is all that is needed and required. This looks and tastes similar to New England IPAs, but its not a generic New England IPA / DIPA. The Sabro hops gives it a very different taste than most New England IPAs, as Sabro isn’t really a much used hop, especially in the Cryo style. This gives The Pandalorian an interesting start with a different finish to it. It has a coconut, tangerine, citrus, taste at the beginning, but it ends on more of a zest lime, cream flavor. Overall its a silky smooth drink that is very easy to drink. There is a bit of an ending bite as you get to the bottom of the glass, but that is typical for most IPAs especially as you get closer to the finishing last sips. Despite the Sabro hops and the nose, there isn’t much of a cedar or mint flavoring that I was able to pick up on, but I did get tangerine, coconut, lime, and cream. My one friend suggested grapefruit, but I wasn’t able to pick up any grapefruit, and thats also not typically a characteristic of Sabro hops either. I very much enjoyed the smoothness of this, and the flavor profile, the aroma was on point, and the ABV was nice for a good buzz, a four pack is nice for sharing with buddies while streaming (which me and my friend did during the Konami games live stream we did on Knights of Nostalgia). This adds to the growing list of good and great New England IPAs that Tattered Flag has put out over the recent year. Definitely make sure to check this out, either for namesake or for the beer itself. Not sure how much longer the four packs will last at the brewery, so if you want the great can art be sure to pop in soon, they also have it on draft which will probably last a bit longer. This is a good smooth, tasty New England DIPA that will certainly not disappoint.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 11.20.20)

You can check out more beer reviews I’ve done from Tattered Flag below:

Also, Tattered Flag now does statewide shipping through their SUPPLY DROP. Make sure to take advantage of that if you live anywhere in Pennsylvania and are unable to make it to their brewery.

On Black Friday they are doing a big bottle release at their upcoming Lancaster Barrel House location. More details can be found on their Facebook page – Tattered Flag @ Facebook and Tattered Flag Barrel House @ Facebook. I will be doing an article covering that shortly as well.

As I’ve mentioned earlier, I got the pint glass from the Kurt Vonnegut Museum and Library. You can visit them and donate as well as order online, and if you are a big fan of Kurt Vonnegut, I highly recommend it.

You can read about my trip (in recap form) to Indianapolis and back through the following:

The Trip to Indianapolis:

My time in Indianapolis is covered specifically in the Day Four recap.

The books behind the beer in today’s blog post are: “Happy Birthday Wanda June” by Kurt Vonnegut, “Armageddon in Retrospect” by Kurt Vonnegut, and “Star Wars: Alphabet Squadron” by Alexander Freed.

Also, be sure to check out some of our other beer reviews in recent history:

Star Wars themed articles:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thanks for reading everyone, please stay safe out there, I know cases are on the rise and spiking, so make sure to wash your hands, stay distant, enjoy your craft beer, and wear a mask. Cheers and May the Force Be With You!

-B. Kline

November 20, 2020

Beer Review: Shallow Grave (Nitro) (Heretic Brewing Company)

Dipping into my bag of beer reviews I need to get done and posted, while slowly working on the series of articles from the trip. This isn’t as old as some, and comes from November 3rd, when I visited Al’s of Hampden (Pizza Boy) to try the I Voted Today by Tired Hands.

I had this on Nitro, had the I Voted Today, and later got a draft of this for Haley as her birthday ‘gift’ and she enjoyed it as well. So it does come …two-time recommended.

Shallow Grave (Nitro) by Heretic Brewing Company

Beer: Shallow Grave (Nitro)
Brewery: Heretic Brewing Company
Style: Porter – American
ABV: 7%
IBU: 33
Untappd Description: Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This is a big, dark ale with a complex and rich chocolate and caramel malt character followed by a touch of warmth and light malt sweetness, leaving you ready for more after each shovelful. You will love this so much you won’t have time to dig a six-footer, so make it a Shallow Grave. We’re sure you’ll dig it.

Heretic Brewing Company is a small microbrewery from Fairfield California. Their Untappd description reads: “Ordinary beer is boring; don’t drink it. Embrace your inner Heretic and join us to push the boundaries of beer flavors. We are crazy about beer and passionate about making it. Wanna be a Heretic too? There’s always room for one more.” They have 173 unique beers with a global average rating of 3.84 (as of 11.19.20).

This is a dark brown, but creamy looking porter. The nitro adds a layer of creaminess to the already brown silken look to it. It looks like a good dark brown porter should, not as dark as a stout, but with a heaviness that isn’t in brown ales. It had a very thin dispersed head with nice bubbles, all varying, smooth and creamy, with a lightly brown to off white coloring that dissipated pretty quickly.

Aroma is very deep complex rich and aromatic. Lots of chocolate and caramel notes. Sweet and bitter at the same time, like you are getting sweet candy and also the bitter baker’s chocolate at the same time. There is definitely some malt notes but its a little bit more subdued and hidden behind the chocolate and caramel.

This is delicious right out the gate, it starts with the bitterness of a baker’s chocolate, but very, very quickly, switches to sweeter chocolate, and sweet malt, and sweet caramel, all emphasized and stronger due to the nitro. This has a nice range of flavors amongst these – varying sweetness and bitterness, but mostly staying on the sweet side. I think the base malt gets really added to by the nitro and lays down a very solid foundation for the chocolate and the caramel. Most of the chocolate and caramel is a malty style, but there is some regular caramel and chocolate. The 7% ABV isn’t too high, but I definitely think you feel it with this, it has a bit of a heaviness to it all overall. You aren’t going into this drinking a four pack or a six pack, but this makes for a wonderful beer to drink by the campfire, or at the bar (when we can drink at bars again in Pennsylvania) in winter times. Nitro or not this has a great flavor profile, is exactly what a good porter should be, and will leave you feeling full but satisfied, everything you can really ask for in a beer during these colder months.

My Untappd Rating: ****
Average Global Untappd Rating: 3.84 (as of 11.19.20)

Well, back to writing on those Indy trip articles. They won’t write themselves after all. Until then, everyone stay safe and healthy, cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

November 19, 2020

Little Fish Brewing Company Expanding into Dayton

Little Fish Brewing Company in Athens, Ohio

Great news for the Athens Ohio brewery Little Fish Brewing Company, as they are expanding into Dayton Ohio. Early Wednesday the Athens based brewery announced that they signed a letter of intent with Windsor Companies to open a second location in Dayton at Webster Station, which is in downtown.

This won’t be immediate however, as the construction is due to begin in Spring 2021.

In a statement at the release of this announcement, the marketing director, Carli Dexter, for Windsor Companies said: “Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living. We couldn’t be more excited that Little Fish is going to be a part of that.”

The location, 112 Webster Station, was the former site of Midwest Tools. Windsor Companies purchased the location in September of 2020. Little Fish Brewing Company will be the first tenant signed on to lease at the location.

I got to stop at Little Fish Brewing Company on my trip from Harrisburg Pennsylvania to Indianapolis Indiana and back. The brewery in Athens with its gorgeous outside venue, and wonderful building, was a fantastic little brewery, and the beer and food were excellent. You can see my trip article when I visited Little Fish here: Trip to Indy – Day Six.

I had an excellent, although sadly short, time there, and the bartenders were both very wonderful, talkative, and knew their beer. Great people working there that is for sure.

Their new location in Dayton will be focused primarily on sour beers, specifically wood barrel aged ones. Little Fish has made sure to let their customers know you will be able to enjoy all of their beers at both locations in the future; at both the Athens and the Dayton taprooms and beer gardens.

Little Fish Brewing Company is five years old, having started in 2015 by Sean White and Jimmy Stockwell, natives of Athens Ohio. But, they assure everyone they are no strangers to the Dayton area as well. As part of their release, Stockwell said: “Dayton is growing, and we very much look forward to being part of its future. We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong community.”

Their Untappd description reads: “Our philosophy is to brew simple, rustic, and beautiful beers. While farmhouse ales and barrel-aged sours are close to our hearts, we equally love to brew and drink a meticulously crafted lager or a hop-forward pale ale. Nothing is off the table as long as it pairs well with friends and family! We strive to make our brewery a reflection of our beliefs. Our electricity is sourced from 100% renewable energy: solar & wind power. Almost every beer we make contains a majority of Ohio-grown ingredients by weight (starting with the base malt), and many of our beers are 100% Ohio-grown. Finally, we regularly support social justice and environmental causes that we believe in. Thanks for choosing our beer, and for appreciating the love & passion that goes into it!”

Read below for their official Facebook announcement, posted today – Wednesday, 11.18.20, with photos courtesy of their Facebook page:

“Athens brewery to find new home in downtown Dayton

Little Fish Brewing Company signs letter of intent to open taproom and brewery on Webster St.

ATHENS, OH – Athens, Ohio-based brewery Little Fish Brewing Company announced today that it has signed a letter of intent with the Windsor Companies to develop a second location in downtown Dayton. Construction is projected to begin in spring of 2021.The Windsor Companies acquired the buildings at 112 Webster Station, formerly known as Midwest Tools, along with a few surrounding properties in September 2020. The brewery is the first tenant to sign on to the project, which is within walking distance of downtown, Day Air Ballpark, the Riverscape and the Fire Blocks District.“Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living,” said Carli Dexter of The Windsor Companies. “We couldn’t be more excited that Little Fish is going to be a part of that.”The future Little Fish location will be dedicated to the production of wood- and barrel-aged sour beers. Patrons will be able to enjoy these, as well as other Little Fish beers from the Athens location at the taproom and beer garden. Also featured will be a farm-to-table kitchen developed by Little Fish’s Executive Chef, Becky Clark.Stockwell and White are no strangers to the Dayton area. Little Fish distributes beer here to local craft beer centric bars, breweries, and bottle shops.

“Dayton is growing, and we very much look forward to being part of its future,” said Jimmy Stockwell, Co-Founder of Little Fish. “We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong Community.”Little Fish Brewing Company was founded in 2015 by Athens natives Sean White and Jimmy Stockwell. While the brewery brews many styles of beers, it focuses on farmhouse and sour ales made with Ohio-grown and processed ingredients. Notable awards include the 2016 World Beer Cup Gold Award for Belgian- and French-Style Ale, 2018 World Beer Cup Bronze Award for Wood- and Barrel-Aged Sour Beer, 2020 Great American Beer Festival Silver medal, wood & barrel-aged fruites sour beer.”

Little Fish Brewing Company Facebook Announcement

Little Fish Brewing Company’s Facebook page

Screenshot of Little Fish Brewing Company’s Facebook announcement

As I said earlier, I got to visit them for just a brief bit on my travels, but I came away very highly impressed with them. And have become big fans. I have been recommending them to all of my friends who are asking about travel and brewery recommendations in the area. If you are in Athens (or come 2021 – Dayton) make sure to stop by and give them a visit. You won’t be disappointed, I can guarantee that. The staff, the beers, the food, are all wonderful.

To read more about their announcement, you can see this article from Dayton.com: “Popular Athens Brewery Expands to Dayton.”

For more brewery news on my blog, you can follow the news below:

You can read about more brewery closures here:

And in better, happier news, check out our articles on brewery openings:

Be sure to check out our other articles on brewery openings:

Shipping News:

To see all about my trip to and from Indianapolis, you can check out the following articles:

The Trip to Indianapolis:

Also, be sure to check out some of our other beer reviews in recent history:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thanks for reading everyone, stay safe, be careful, and cheers!

-B. Kline

November 18, 2020

Beer Review: The Growfather (Stickman Brews)

The Godfather: “You don’t even call me Godfather.”

Like I said before, I can’t turn up a good pun beer, especially when its a Godfather themed beer pun. How can you resist when the name of ‘Growfather’ the hop cone looks great on the can and kind of works in a reverse way of the puppet look from the novel, the font is the same / near same as the book and movie, and its by a good brewery like Stickman Brews?

Its like the can made me an offer… and I couldn’t refuse it. (I know… I know… low hanging fruit, but I couldn’t turn it up.) This is just one of those iconic lines, like Vader telling Luke he’s his father (oh my god… spoilers!), like a little boy telling Bruce Willis he sees dead people… (The Fifth Element?), etc. Its constantly punned, constantly quoted, and done. I couldn’t refuse doing it either.

There’s nothing personal about doing the joke, its just strictly business. …oh no… I went and did it again, reaching out and hitting the lowest hanging fruit on the tree. Like picking the hops near the bottom of the vine instead of at the top. Ugh. Sorry…. maybe I’ll grab some coffee and come back and re-start this beer review….

Sigh. Oh, sigh. Well, lets move on, shall we? Maybe I can right this review and get it going correctly so my family doesn’t turn against me…

Well…. I’m done. Thats it. I give up. I just can’t do this review. I… just… this just keeps going on… and on… and on…. and on…

Ah hah! Gotcha. You thought I was going to keep the gag going didn’t you? That I would just keep continuing doing .gif /memes of The Godfather indefinitely didn’t you?

Alright, alright, alright. I’m done. Lets get to reviewing this beer shall we?

Beer: The Growfather
Brewery: Stickman Brews
Style: IPA – Imperial / Double New England
ABV: 8%
IBU: None
Untappd Description:

Just what you would expect from George Martorano, The GrowFather. This Double IPA is crazy dank, full of orange, citrus, and peach notes from all Pacific Northwest hops. Full bodied and smooth, with a silky mouthfeel from oats.
* Contains lactose

Stickman Brews is a micro brewery from Royersford Pennsylvania. They make some tremendous beers and their beer can art is usually stick figure drawings, typically done by Bartley Kaminiski. He does work for Pizza Boy, Hemauer, etc, and does a wonderful job. He also runs Hop Hedz Gear and does a lot of promotions and events for breweries and places. Great and funny dude too. Not sure if he did the work on this logo, but if he did, kudos and job well done.

As you can see from my picture (which I took in front of my hops even though they are done for the year, I didn’t take them down… until after I poured this glass, and then got to work on taking them down and chopping up the vines and composting them), this is a beautifully golden hued Double IPA in the hazy New England vein. Its opaque and hazy, its bright orange and golden, and it had a wonderful smallish head that poured out nicely and gave it a gorgeous froth top. Carbonation was on point for the can.

This has a wonderful hop aroma right out the gate, as soon as you crack it open and pour it. Pacific Northwest has some of the best hop smell and is a favorite hop for me. You get citrus, orange, and peach. Sometimes with the right conjunction with other hops you can really use Pacific Northwest to bring mango out too (from the other hop variety) and give it a wonderful peach / mango aroma and flavor. For this – (The Growfather) you get a lot of orange and peach with some citrus. There is no earthy, grassy, or piney hop notes, and its very heavy orange, peach, citrus. Gives it a very dank and powerful and hop dense aroma.

Oh this tastes just like a good New England double IPA should right out the gate. So bright and flavorful and tasty immediately. Hop explosion full of orange, peach, and citrus immediately hitting your tastbuds as soon as you take the first sip. This is smooth and easy to drink too. I crushed it while working on the hops, cutting down the vines and my hemp string, and cutting and chopping them up for mulching and composting. (I had already picked the hops, had just left the vines up a bit longer for nourishment.) This wasn’t overly strong, but it wasn’t light easy. But it was certainly smooth. You felt the 8% at the end, but not while drinking. The peach and orange and citrus really go well with the silky smoothness and it has no true hop bite, just a lot of hop flavor. It is dank and the aroma on this is just wonderful too. You get more peach and orange I feel than citrus, but that’s not a bad thing in my perspective for the beer. It is just a really well crafted double imperial IPA – New England style – beer, and it is really tasty, really smooth, really enjoyable. Summer time, winter time, fall time, spring time, this is a great beer year round.

My Untappd Rating: ****.25
Global Untappd Rating: 4.03 (as of 11.17.20)

Alright, the review is over, its time to stop, and smell the roses now…

Don’t forget to stop and smell the roses

Ok…. and on that note, thank you everyone, you’ve been great, this has been a wonderful evening, make sure to tip your waiter or bartender and drive home safely now!

Edit note: I started this review before leaving for the trip, and finished it now, so I updated the Untappd (global) rating to today’s date. I also want to let everyone know I am working on the full Indy trip articles and they will be coming out slowly. It is also still November, so I am still doing an article a day. Hopefully you enjoy. You can find the Indy articles below, as well as some recent beer reviews, and all of our social media pages. Thank you and cheers!

-B. Kline

The Trip to Indianapolis:

Also, be sure to check out some of our other beer reviews in recent history:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Also, tonight I will be on Knights of Nostalgia with Drew playing Konami games, so be sure to follow, watch, like, and check us out. We will be drinking, playing games, and talking it up, so make sure to watch!

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

November 17, 2020

The Trip to Indy – Day 7 Recap: There and Back Again – A Drunk Hobbit’s Tale (WhiteHorse Brewing LLC, Gearhouse Brewing Company, Rubber Soul Brewing)

Started the day waking up in Morgantown West Virginia to the full cacophony of noises one can only hear at an Econo Lodge at 5AM. After getting situated, getting gas, mountain dew for the drive, basic necessities, I made the hour and a half trek to Ohiopyl Pennsylvania. There I made landfall in the state park at 10:30AM.

I started at the parking lot by the Cucumber Falls (pictured above) and took the long yellow trail. It was about 6 miles out and back to get to Flatrock and then Cascade Falls. (I’ll post pictures of them in the full recap.) This was a more difficult hiking trail than some I’ve done on the trip. The Meadow Run rapids and the Cascade Falls were equally beautiful.

There was a few other things to do in Ohiopyl, but since this was my last day, and by 3PM (the time I finished the hike), I figured it would be best to head home. It was roughly a 2.5-3 hour drive home, so I wanted to get moving. If I took the turnpike (and selected tolls) on my Google phone GPS maps whatever, it was going to be 2 hours and 15 some minutes (plus stops). If I did no tolls, it had me drop into Maryland just below the Mason-Dixon line and then come back up and be 3 hours and 34 minutes. Or something like that (don’t quote me on it exactly, I didn’t write it down).

But, I didn’t take either of these routes. I wanted to at least try a brewery in the area, since I most likely won’t be in this area again. So the closest, most local brewery, was Whitehorse Brewing LLC in Berlin. So off I went. Forty minute or so drive there.

I was a bit surprised by this place, because it looked like a typical development / suburban house and garage. (And I’m pretty sure it was, just converted into a brewery.) Inside was the brewer and a bartender and they were extremely nice, generous, and talkative about the area. I got an Apple Butter Cream Ale and enjoyed it outside by the fire before moving on.

Instead of driving for 2-2.5 hours straight home, I decided to break it up and hit another Pennsylvania brewery I hadn’t been to yet….

Gearhouse Brewing in Chambersburg. I’ve heard nothing but good things, and know the brewers and many people who frequent it, unfortunately, getting down to Chambersburg hasn’t been in the cards until now. So I stopped there, had a flight, a delicious hamburger, and then it was ontowards home.

Sort of.

Earlier in the day my friend Drew texted me saying if I was home by 5 he’d be at Rubber Soul; well that didn’t work out, but my mom had wanted to go to Rubber Soul to try their Italian Wedding Soup (as did I; being a huge huge huge fan of Italian Wedding Soups), so I drove to my parents place, and we walked over to Rubber Soul for dinner.

And while I was gone, they had released four new beers I hadn’t had yet, so I got a flight of the beers I’ve missed (enjoyed all of them by the way, especially the blueberry pomegranate IPA and the sticky stout). Showed mom the pictures of my trip, the museums, the waterfalls, etc. Discussed how her grandmum (pure 100% Italian) made wedding soup, and my mom even went so far as to say this was her favorite Italian Wedding Soup she’s had not made by her family. Which for her would be extremely high praise.

Finally got home, and got to be reunited with my dog who I hadn’t seen since Sunday morning when I left. My ex-wife took good care of her, but she was still so super eager to greet me and take another walk that she basically pulled me the entire way.

The above picture doesn’t do justice to how excited she was to see me, and I have to say the feeling was very mutual. I sure missed my pup.

After taking her for a long walk, came home to see that I had a beer mail package from a buddy out in Bristol PA.

We did a trade 2 cans for 2, and he threw in the extra – 12 oz can of Dulachan by Lavery – for me to review for the blog, free of charge. Thanks Steve! So be on the lookout for all three of these being reviewed soon.

Well, it is 11:30, and I am exhausted and its been a long seven day trip and I can finally rest and sleep in my own bed, so that is exactly what I am going to do.

Goodnight everyone and cheers, and thanks for following along on the trip!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Trip to Indianapolis:

November 14, 2020

The Trip to Indy – Day Six Recap: How I Spent 4 Hours Hiking the Wrong Way at Hocking Hills and Returned to West Virginia (Jackie O’s Brewpub, Little Fish Brewing Co, Mountain State Brewing, Morgantown Brewing Company)

Day six, next to last day, and I spent the first four hours and some odd minutes hiking Hocking Hills. I woke up, despite waking up early, I kinda left later than I wanted (a trend, waking up at 6AM, but not leaving til 9AM when I should have left already, sigh). Drove the hour and a half to Hocking Hills, getting there around 11AM, and getting lost. Note: Google Maps will take you to the edge of the road closest to the State Park. Put in “Old Man’s Cave Visitor Center”.

Cedar Rapids at Hocking Hills State Park

I arrive, get out, and despite (what I realized at the end when leaving) that I parked right where I was SUPPOSED to begin my hike, I went to the port-o-pots (had to go!) and from there saw a trail, so I took that red trail because it had signs saying “Cedar Falls”…. well, little did I know, that Hocking Hills is all set up (at least mostly all) as one way hike paths. So the three mile red path that got me there, was not the correct way to go. I cheated a bit and still went down to the rapids, and then took the blue path to Ash Cave, then the yellow path to connect back to Whispering Cave, Hemlock Bridge, and back to the visitor center. I never even got to see Old Man’s Cave, despite it being the biggest thing about the park, and right next to the visitor center. Oh well. Gives me things to do for the future. I hiked 12+ miles in 4 hours, and I hadn’t eaten yet, so I leave around 3:30PM.

My first stop was Jackie O’s Tap Room / Brew Pub outside of Athens. They didn’t do anything other than snacks, so I just got a flight, grabbed a mix six pack to take home, and after spending my time there, I then went to the next Athens area brewery…

Little Fish Brewing Co. Here, I got a lamb panini / taco thing that was pretty interesting and good. Had a beer (they didn’t do flights), and then made my two hour and forty minute drive to Fairmont West Virginia.

I arrive at 8:40PM in Fairmont at a brewery called Short Story Brewing, which Facebook listed as closing at 9PM…. but they did last call at 8:30, so I wasn’t able to drink. She recommended Rambling Root bar and for breweries Mountain State and Morgantown in nearby Morgantown.

Hopped back in the old mobile that is really racking up miles, drove the 5 minutes or so to Morgantown, and stopped at Mountain Stain. It kind of reminded me of an Outback Steakhouse, Texas Steakhouse, Applebee’s conglomeration. Had a flight there, and they were ok. Wish I would have done their guest flight too, since it had several breweries from the area (including that Short Story Brewing) that I’ve never had before, so I would have at least been able to try a larger range, but it was getting on 10PM and they were closing up, and so I figured I’d quickly hit Morgantown because they close at 11PM.

Morgantown Brewing Company was a nice front street type brewery that was the neighborhood bar too. Talk ranged from politics, to philosophies, to weather, to crops, to TV shows, from the nearby tables. I sat back and sipped my pint til closing time.

Made it to my motel, checked in, and watched the latest episode of The Mandalorian (wow! wow! wow!).

Tomorrow brings me to Day 7 and my final, complete, road trip back home. I will do much more in-depth reviews, pictures, etc, for the days in a few days, when I’m able to soak things back in, get back to normalcy, and not be rushed by the seven day road trip. I’ll also post lists of what all breweries I hit, mileage, steps, my route, etc.

Enjoy, and see you all here tomorrow for the conclusion!

-B. Kline

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The Trip to Indianapolis:

November 13, 2020

The Trip to Indy – Day Five Recap: The Start of the Return Voyage – Visiting Cincinnati and Kentucky (Taste of Belgium, Moerlein Lager House, Braxton Brewing, Taft’s Ale House, Urban Artifact)

Woooo-eeee. Another long day in the books… Day 5 and the start of the return to Pennsylvania.

Woke up in the hotel, drove to Cincinnati, stopping about an hour into the two hour drive to walk a one mile little park area called Brum’s Woods, just to give my legs a wake up and keep myself from falling asleep. But once I got into Cincinnati, I fell in love, immediately.

I got to park right near the Cincinnati Red’s stadium – Great American Ball Park. For 5.50$ I got two hours on the meter. I walked along the river front, walked along the one street, and found this Taste of Belgium restaurant. …I couldn’t help but go in.

Next thing I know I’m having Rodenbach, Avobode, and other high quality Belgian beers. And its only 11AM. I finally manage to pull myself away, and walked the Roebling Bridge into Kentucky and back, and then I stop in at the Christian Moerlein Lager House.

Another fine brewery establishment. This was great, got to drink upstairs at the bar (something I never realized I would be so grateful for, since we can’t do this back in Pennsylvania anymore), and talked to a wonderful young sweet bartender who told me all about Cincinnati and we discussed the changing laws. She was saying they were expecting a news conference today about some new restrictions. From my view, I could see Paul Brown Stadium while I drank my pint.

After saying goodbye, I went back to my meter, put another 5.50$ in, and then went to the Underground Railroad Museum. If you are in Cincinnati, this is something you should definitely do. It is extremely powerful, and a very well done museum.

I then got back in my car and drove to Braxton Brewing Company in Kentucky. Now…. I hate to speak ill of a state…. but Kentucky was horrible. The brewery was AMAZING. But getting to it… and then leaving it… was so extremely aggravating. I have no idea why… but it was only 1.5 miles and it took me twenty minutes to get there, and fifteen minutes to leave. Apparently Kentuckians don’t know how to do round-a-bouts correctly. I have no idea what was going on with that.

But, let me just say, the brewery was amazing. And Adam – the bartender – was one of the best bartenders I’ve gotten to spend time with and talk to in a while. I promised him I’d make a shout out to him in this blog post, so there you go. Dude is straight up nice, knowledgeable, and great bartender. If you stop in at Braxton Brewing, make sure you say hi to him, he is a class act. He too mentioned the governor of Ohio, and his own governor, doing an announcement at some point.

After making it back into Ohio, and Cincinnati, thankfully, I went to the Cincinnati Art Museum. Where I puttered about acting like I know what art is. I don’t. No clue. My ex-wife went to school to be an art teacher, and I have zero understanding of art. I always want to put a sign over urinals in bathrooms at art museums that just say: “THIS IS ART. YOU ARE MAKING ART.” And see if people will take pictures of it and believe it.

After the art museum, I then went to Taft’s Ale House.

This is another one of those beautiful stories of a church being turned into a brewery to preserve the building. Also, if you see the logo its Taft in a bathtub, so if you know the story of that, you’ll understand why I find that so amusing. (I’ll elaborate on that in the full write-up.)

After Taft’s I then went to Urban Artifact. It came as the most highly recommended place for me to visit from all of my friends, and I am so completely glad I did. Wow, every beer was absolutely amazing and fantastic. All sours. All sooo sooo sooooooooooo good. I picked up plenty of beers for Deuene Hoffman, and myself, and a t-shirt for myself, bid them a fond adieu, and then drove to Wilmington Ohio, where I was hoping to hit up a cidery right before they closed up, but unfortunately I got there at 10:05PM and as I walked up they closed the doors. So next time I’m in the area, I’ll try and hit it up again, I’m not a huge cider person, but if its there, its there, might as well. And figured this would be a great ending stop to the day. Oh well, so it goes. The cidery is called TinCap Cidery. In case you are ever in Wilmington Ohio, there is a cidery.

Ok, tomorrow will be Hocking Hills and some more legit hiking again, as well as Jackie O’s in Athens, and then on to Ohiopyl Saturday and the end of my trip sadly. My bank account I think is looking forward to this trip being over the most… …and my liver.

Well, stay healthy out there everyone, cheers!

-B. Kline

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The Trip to Indianapolis:

November 12, 2020

The Trip to Indy – Day Four Recap: Landfall is Made (Kurt Vonnegut Museum, TwoDEEP Brewing, Sun King Brewery, Bluebeard, Chilly Water Brewing, Ellison City Brewing)

I woke up early outside of Dayton Ohio, and get my shower for the day at my La Quinta Hotel…. to find my room’s hot water isn’t working. (The check out lady gave me a run around saying I should have turned the knob a bit to the left, then back to the right to bypass something…. yea, ok lady.) So that was my wake-up for the day. Then it was on the road for what Google Maps had listed as a 1 Hour 18 Minute Drive….. which turned into a 2 Hour and 34 Minute Drive….. because Google Maps didn’t reload until I was on the road that I-70 was having massive road work done for a giant long stretch.

Whatever.

I made it to Indianapolis and to the Vonnegut Museum at 12-noon, just in time for everything to start. In my full detailed travelogue I’ll discuss it, but the reason for the trip was to get here on Wednesday (today) – November 11th, – Armistice Day – Veteran’s Day – Kurt Vonnegut’s birthday. He would have turned 98 years old today.

Like I said, I’ll go into much more detail about the museum and library, but suffice it to say it was fantastic, and any fan of Vonnegut owes it to themselves to come out and check out the museum and library at least once in their lives. I’m looking to come back in two years for his 100th Birthday.

After the Museum, my first Indianapolis brewery was TwoDEEP Brewing. Fun little brewery, beautiful inside. I had a roasted amber ale and a pilsner. (No flights, just drafts.) Both were fantastic.

I of course had to drive and stop (illegally parked – at a meter – might I add) and get out and grab a picture of this. I also later in my day stopped by his childhood home and then the cemetery where he was buried. (I was unable to find his grave, but I did find President Benjamin Harrison’s gravesite.)

An absolute must stop for everyone in Indianapolis. This is THEE brewery in the city, and it shows. They’ve won a ton of awards in the past, and several more this year at the 2020 GABF. Amazing beers, not a single bad one. Even my least favorite from them was nearly a four cap beer. The nacho and taco place inside was also really great. Be sure to visit Sun King if you are ever even remotely in the area.

So after driving out to his childhood home and grabbing a picture, and going up to the cemetery and driving around looking for ‘him’, I had to stop at BLUEBEARD for dinner. Why? Well, the tavern is named after his novel ‘Bluebeard’ and even has a picture of him with a replica of a typewriter he used. This is a very hoighty-toighty place, (baby octopus was 28$) and very heavy sea-food (which when you are deathly allergic, is a slight scare). But I had a fantastic beer from a local brewery in can and great pasta.

About three businesses down from Bluebeard was a brewery (just happened on it by walking to / from my parked car). So I ducked in for a pint, and picked up a four pack to go.

I ended my night (as far as breweries go) at Ellison City Brewing. Looked like an old apartment building reimagined, not quite sure though in the dark. When I entered they had two food trucks or two kind of party trucks or something outside, and a lot of younger (20s) dancing and carrying on by them. After I had my pint and read, which I nursed a bit, and came out, the revelers and trucks were gone. Shrug.

Then it was off to another hotel for the night, where I wanted to finish A Man With No Country by Vonnegut, but sadly, I stayed on the phone with a co-worker til about 12:30AM and then soon passed out watching Chappelle Show on Netflix.

Tomorrow’s itinerary is Cincinnati, with a dip into Kentucky. Then moving on towards Hocking Hills, Athens, and Ohiopyl and back home to Central Pennsylvania. Nearing the home stretch of the trip and tour. We’ve gone, now we’re coming back.

Cheers!

-B. Kline

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The Trip to Indianapolis:

November 11, 2020

The Trip to Indy – Day Three Recap: Started in Washington and Ended Up in Dayton – How did I Get Here? (Southside Brewing Company, Wolf’s Ridge Brewing, Land-Grant Brewing Company, The Wandering Griffin)

Had a slow start to the day leaving Washington Pennsylvania (not Washington D.C and definitely not Washington the state). Drove out of Pennsylvania, and I have to cut through West Virginia for all of twenty minutes before entering Ohio…. when I see sirens. And sure enough, I’m pulled over going 64 in a 45MPH zone where it just dropped from 65MPH. Ugh, there’s a start to the day. And to boot, I find out my driver’s license expired on the 28th of August (day after my birthday), which is interesting that none of the places I’ve used my license at (like the Casino last night) took notice or said anything.

My first stop of the day was Salt Fork State Park. Where I sat along the beach and listened to the lapping of the lake’s waves for a while, then hiked the surrounding trails by the camp ground and golf course.

On my way towards Columbus I stopped at my first brewery of the day in Georgetown Ohio – George’s Tavern on the Hill, with a winery and brewery as part of it’s location. The brewery was called Southside Brewing Company.

After this, I then made my way towards Columbus. This is a long, slow drive, especially now that I was a bit leery of speeding too much.

I stopped at Blackhand Gorge and did several of the hikes there, including the tunnel and the quarry. Both gorgeous views and interesting sights. After this it was time to make my way into Columbus itself.

Where I wish I could have stayed longer, but sadly it was already 5PM when I got to Columbus. Also with it being a Tuesday, and with COVID still going on, it was hard timing myself up with breweries. For example I missed Weasel Boy in Zainesville which I was recommended, but anyway, in Columbus I did get to visit two breweries before moving on.

First stop was Wolf’s Ridge Brewing. Where I had a delicious rauchbier and a fantastic Russian Imperial stout. I highly recommend stopping here. The food looked great too (I didn’t eat there).

Next, I was on to Land-Grant Brewing Company.

Sadly I didn’t have time to fully stay and appreciate Land-Grant or cross the street to BrewDog because I needed to get to Dayton by 8:30. That was my final destination and stop, and there was a brewery right near a hotel, which is becoming a popular thing for me. So I wanted to hit that before it shut down. I definitely will be coming back to Columbus in the future, and hopefully on a weekend and hopefully without a pandemic going on.

The Wandering Griffin (photo courtesy of their Facebook page)

My last stop for the day and got there as they were doing their final pours. I had their Oktoberfest which was good (can never turn down an Oktoberfest). I didn’t get as many pictures of the breweries today as I had wished, but, so it goes.

Tomorrow’s itinerary is Indianapolis to visit the Vonnegut Museum for his birthday. I’ll be posting on our Instagram and Facebook and Twitter pages when I get to places, and I’ll do my update at the night like usual. See you then!

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Trip to Indianapolis:

November 10, 2020

The Trip to Indy – Day Two Recap: Landfall in Pittsburgh and Shenanigans (Allusion Brewing Company, Couch Brewery, Hop Farm Brewing Company)

Day two of the trip arrived bright and early at my hotel in Indiana. After the morning get-up and get ready, and a harried look for my wallet (it fell back behind the bed and took me twenty minutes to find it), I was finally on the move towards Pittsburgh.

The day started with some trails around the Jackson Falls. The Rock Furnace Trail walks right along the beautiful creek’s edge with lots of little rapids and small waterfalls. Beautiful 9AM walk with nobody in sight. It then led into the Roaring Run Trail along the river where there were more bikers and walkers.

After my hike, it was time to keep moving west young faithful traveler.

The first brewery for day two was Allusion Brewing Company in Vandergrift Pennsylvania. A pretty little brewery pub that really captured the old – time feel of the town. The town was quaint, small, and old in that way most small Pennsylvania towns are. It reminded me of the town from the Back to the Future (when they travel back in time). It just had this oldey timey feel. The beers at Allusion were top notch. And if you visit, and Jim is there, make sure to say hello, great guy and fun bartender. The flights are also very cool, they repurposed old library card catalogue holders.

After this I ventured into Pittsburgh itself (I know a dangerous thing for a Cincinnati Bengals, Philadelphia Flyers, and Philadelphia Phillies fan to do), but I visited the Rodef Shalom Botanical Biblical Garden. I stopped here last year with my girls, to find out we were there on the wrong day (despite Google Maps saying they were open). Well, once again Google Maps got me, and here they closed for the season back on September 15th.

I was invited by Bobby, the current head brewer for Couch Brewery, to stop in and pay him a visit. They were closed but he was in the ‘shop’ kegging their upcoming release – The Four Horseman, so he invited me in, gave me a tour of their facilities backstage, and brought me out to the bar, and let me have a run of samples of all of their beers. Even giving me a four pack to go. Top notch dude, a complete blast and riot, funny guy, and knows his beer as well. The beers were all fantastic, and he sent me on my way with – Macho Man, Sofa Quasimodo, Morning Wood (not often can I say that a guy sent me on my way with Morning Wood), and Atomic Clock.

He even gave me a sample of their upcoming collaboration beer that he was kegging – The Four Horseman. (He’s Arn Anderson.) I can’t say enough thanks for the hospitality and friendliness he showed me. If you are in the Pittsburgh area be sure to stop out and check Couch Brewery out.

I then traveled up to Riverview Park, where along the way, I must’ve made about ten different wrong turns, going up the steepest hills and back down the steepest slopes. I passed the St. Anthony’s Chapel, where I had taken my daughters to last year, to see a piece of the Cross. I finally made it to the Alleghany Observatory parking lot, and spent the next couple of hours walking and hiking.

While up on Troy’s Hill I saw Penn Brewery and stopped, they were unfortunately closed, but I still snapped a picture, and found a brewery (don’t fail me now Google Maps) that was open, so I was on my way to Hop Farm Brewing Company.

I got to Hop Farm Brewing Company around 7:30PM to find they were at max capacity, so I walked the block, and went back to my car for about fifteen minutes and read, then came back and they luckily had an open table. (Seating was pretty limited.) The burger was delicious and they did their french fries in hop oil (like how Troegs Brewing does their’s at their brewery), and they were absolutely stellar, better even than Troegs.

My night concluded with me going to The Meadows Casino and Racetrack. Hung out there for a bit, checked out the dice tables, poker room (didn’t play), and tried to get a local beer on tap – Sobel’s Obscure Brewery’s Prehistoric Pilsner. But it kicks with barely a taste in it, and when for replacement I asked the bartender for a local beer, she offers me the Sierra Nevada’s Little Hazy Thing …… sigh. Oh well, so it goes.

Hop and a skip over to my hotel, and I’m calling it a night. See you guys on here again for tomorrow’s recap as I venture into Ohio and Columbus. Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Trip to Indianapolis:

November 9, 2020

Tag: November