Big Two Hearted River by Ernest Hemingway

Two Hearted River

Found this sitting on the “new fiction” shelf at the Hershey Public Library. I enjoy Hemingway for what he is (well, was), and his style is something I can usually get behind. Plus a quick read to help with my GoodRead’s Yearly Book Challenge, and also staring at the cover, it finally clicked for me – the connection to Bell’s Brewery’s Two Hearted Ale / IPA. So needless to say I knew I had to grab the novella to read and review for the site here, to go along with a review of the beer as well!

(You can see that review here: Beer Review: Two Hearted IPA by Bell’s Brewery.)

Ernest Hemingway

Hemingway working on For Whom the Bell Tolls at the Sun Valley Lodge, 1939 (photo courtesy of Wikipedia)

Ernest Hemingway, born on July 21, 1899, in Oak Park, Illinois, is one of the most influential American writers of the 20th century. Renowned for his distinctive writing style, characterized by economy and understatement, Hemingway’s impact on literature is profound and enduring. He began his writing career as a journalist, which significantly shaped his concise and direct prose style. His early work as a reporter for the Kansas City Star and later as a correspondent during World War I and the Spanish Civil War provided a foundation for his literary career and informed the themes of courage, conflict, and survival that permeate his work.

Hemingway’s experiences in World War I were particularly formative. Serving as an ambulance driver for the Italian Red Cross, he was severely wounded, an experience that deeply influenced his outlook on life and death. This period is reflected in his first major novel, “A Farewell to Arms,” which is widely regarded as one of the greatest war novels ever written. The novel’s stark portrayal of the futility and devastation of war set against a poignant love story encapsulates Hemingway’s ability to blend personal and historical narratives.

Throughout his life, Hemingway was an adventurer and a keen observer of the human condition. His love for bullfighting, big-game hunting, deep-sea fishing, and other pursuits often found their way into his writing. “The Sun Also Rises,” his first significant novel, captures the disillusionment and aimlessness of the post-World War I generation, known as the Lost Generation. Set against the backdrop of Spain’s bullfighting culture, the novel is a testament to Hemingway’s fascination with bravery, ritual, and the struggle against insurmountable odds.

Hemingway’s later works, such as “For Whom the Bell Tolls” and “The Old Man and the Sea,” further cemented his status as a literary giant. “For Whom the Bell Tolls,” set during the Spanish Civil War, explores themes of honor, duty, and sacrifice, while “The Old Man and the Sea” tells the story of an epic struggle between an aging fisherman and a giant marlin. The latter work won the Pulitzer Prize for Fiction in 1953 and contributed to Hemingway being awarded the Nobel Prize in Literature in 1954. His narrative techniques, especially the “iceberg theory,” where the underlying themes are implied rather than explicitly stated, have influenced generations of writers.

Despite his literary success, Hemingway’s life was marked by personal turmoil and tragedy. He struggled with depression, alcoholism, and the lingering effects of numerous physical injuries. These struggles culminated in his suicide on July 2, 1961, in Ketchum, Idaho. Hemingway’s legacy, however, remains undiminished. His works continue to be studied and celebrated for their powerful storytelling, innovative style, and profound exploration of the human spirit. As a writer who lived life to its fullest and confronted its darkest depths, Ernest Hemingway’s contributions to literature and his larger-than-life persona have left an indelible mark on the world of letters.

From Wikipedia:

Ernest Miller Hemingway (/ˈhɛmɪŋweɪ/ HEM-ing-way; July 21, 1899 – July 2, 1961) was an American novelist, short-story writer and journalist. Known for an economical, understated style that influenced later 20th-century writers, he has been romanticized for his adventurous lifestyle and outspoken, blunt public image. Some of his seven novels, six short-story collections and two non-fiction works have become classics of American literature, and he was awarded the 1954 Nobel Prize in Literature.

Hemingway was raised in Oak Park, Illinois, in the Chicago area. After high school, he spent six months as a cub reporter for The Kansas City Star before enlisting in the Red Cross. He served as an ambulance driver on the Italian Front in World War I and was seriously wounded in 1918. His wartime experiences formed the basis for his 1929 novel A Farewell to Arms.

In 1921, Hemingway married Hadley Richardson, the first of four wives. They moved to Paris where he worked as a foreign correspondent for the Toronto Star and fell under the influence of the modernist writers and artists of the 1920s’ “Lost Generation” expatriate community. His debut novel, The Sun Also Rises, was published in 1926.

He divorced Richardson in 1927 and married Pauline Pfeiffer. They divorced after he returned from the Spanish Civil War, where he had worked as a journalist and which formed the basis for his 1940 novel For Whom the Bell Tolls. Martha Gellhorn became his third wife in 1940. He and Gellhorn separated after he met Mary Welsh in London during World War II. Hemingway was present with Allied troops as a journalist at the Normandy landings and the liberation of Paris. He maintained permanent residences in Key West, Florida, in the 1930s and in Cuba in the 1940s and 1950s. On a 1954 trip to Africa, he was seriously injured in plane accidents on successive days, leaving him in pain and ill health for much of the rest of his life. In 1959, he bought a house in Ketchum, Idaho, where he lived until his death by suicide two years later.

Ernest Hemingway – Wikipedia

Book Review

Big Two Hearted River by Ernest Hemmingway

Back of cover blurb by GoodReads:

A gorgeous new centennial edition of Ernest Hemingway’s landmark short story of returning veteran Nick Adams’s solo fishing trip in Michigan’s rugged Upper Peninsula, illustrated with specially commissioned artwork by master engraver Chris Wormell and featuring a revelatory foreword by John N. Maclean. “The finest story of the outdoors in American literature.” — Sports Illustrated A century since its publication in the collection  In Our Time , “Big Two-Hearted River” has helped shape language and literature in America and across the globe, and its magnetic pull continues to draw readers, writers, and critics. The story is the best early example of Ernest Hemingway’s now-familiar writing short sentences, punchy nouns and verbs, few adjectives and adverbs, and a seductive cadence. Easy to imitate, difficult to match. The subject matter of the story has inspired generations of writers to believe that fly fishing can be literature. More than any of his stories, it depends on his ‘iceberg theory’ of literature, the notion that leaving essential parts of a story unsaid, the underwater portion of the iceberg, adds to its power. Taken in context with his other work, it marks Hemingway’s passage from boyish writer to accomplished nothing big came before it, novels and stories poured out after it. —from the foreword by John N. Maclean

Big Two Hearted River – GoodReads

A Deep Dive into Hemingway’s “Big Two-Hearted River”

Introduction

Ernest Hemingway’s novella, “Big Two-Hearted River,” is a poignant and profound exploration of healing, nature, and the human spirit. Published in 1925 as part of his short story collection In Our Time, this work is renowned for its minimalist style and deep emotional resonance. Let’s delve into the layers of meaning and artistry that make this novella a masterpiece.

Summary

“Big Two-Hearted River” follows Nick Adams, a character often seen as a semi-autobiographical representation of Hemingway himself. After returning from the trauma of World War I, Nick seeks solace and rejuvenation in the wilderness of Michigan. The novella is divided into two parts, detailing Nick’s journey to a remote river and his subsequent fishing expedition.

In the first part, Nick arrives at a burned-out town and treks to the river, setting up camp with meticulous care. The second part focuses on his fishing, depicting his methodical and almost ritualistic approach to catching trout. Through these simple actions, Nick reconnects with nature and begins to heal from his wartime experiences.

Themes

1. Healing through Nature The natural world serves as a therapeutic backdrop for Nick’s recovery. The detailed descriptions of the landscape and the river’s serenity contrast sharply with the chaos of war, offering Nick a space to find peace and regain control over his life.

2. Solitude and Self-Reliance Nick’s journey is one of solitude and self-reliance, emphasizing the importance of self-sufficiency in the healing process. His deliberate actions and careful preparations reflect a need to rebuild his sense of autonomy and stability.

3. The Power of Ritual The novella underscores the significance of ritual and routine in coping with trauma. Nick’s methodical approach to camping and fishing illustrates how repetitive, purposeful actions can provide comfort and a sense of normalcy.

Style and Technique

Minimalist Prose Hemingway’s signature minimalist style is on full display in “Big Two-Hearted River.” His economical use of language and focus on surface details belie the deeper emotional currents running beneath the narrative. This “iceberg theory” of writing allows readers to infer Nick’s psychological state without overt exposition.

Symbolism The burned-out town symbolizes the destruction left by war, while the river represents a source of life and renewal. The act of fishing, with its focus on patience and precision, mirrors Nick’s internal process of piecing himself back together.

Imagery and Sensory Detail Hemingway’s vivid imagery and sensory detail immerse readers in the natural environment. Descriptions of the river, the trout, and the campfire create a tangible sense of place and underscore the restorative power of nature.

Impact and Legacy

“Big Two-Hearted River” has had a lasting impact on literature, influencing countless writers with its spare, evocative prose and profound themes. It remains a quintessential example of Hemingway’s ability to convey complex emotions through simplicity and restraint.

The novella also holds a special place in the hearts of readers who have experienced trauma, offering a timeless depiction of the healing power of nature and the importance of finding solace in simple, deliberate actions.

Conclusion

Ernest Hemingway’s “Big Two-Hearted River” is a masterful exploration of healing and the human spirit. Through its minimalist prose, rich symbolism, and profound themes, the novella captures the essence of recovery and the quiet strength found in nature and solitude. It stands as a testament to Hemingway’s literary genius and continues to resonate with readers nearly a century after its publication.

My GoodReads Rating: ***
My LibraryThing Rating: ***.5
Global GoodReads Rating: 3.82 (as of 7.24.24)

Literary Connection: Hemingway’s “Big Two-Hearted River”

Two Hearted IPA by Bell’s Brewery (photo courtesy of Bell’s Brewery)

One of the unique aspects of Two Hearted Ale is its connection to Ernest Hemingway’s novella, “Big Two-Hearted River.” The beer’s name pays homage to this classic literary work, which is set in Michigan’s wilderness, much like Bell’s Brewery itself.

In Hemingway’s story, the protagonist, Nick Adams, finds solace and healing in nature after the trauma of war. The serene and restorative qualities of the river in the novella mirror the experience of savoring a Two Hearted Ale. Just as Nick reconnects with himself through the simplicity and beauty of nature, enjoying a Two Hearted Ale can be a similarly grounding and enriching experience.

The beer embodies the spirit of the story—simple yet profound, familiar yet deeply satisfying. For fans of both craft beer and literature, this connection adds an extra layer of appreciation and enjoyment.

I just recently finished the novella, and it immediately clicked in my had the connection between Hemingway’s “Big Two Hearted River” novella and the beer by Bell’s Brewery (Two Hearted River IPA / Ale). Its amazing how I never put the connection together before I picked up the novella at the Hershey Public Library and read it.

We also reviewed the beer as well.

You can find the review here:

• Beer Review: Two Hearted IPA by Bell’s Brewery

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Two Hearted Ale (IPA) by Bell’s Brewery (photo courtesy of Bell’s Brewery)

Two Hearted Ale Review: A Timeless Classic from Bell’s Brewery

When it comes to American IPAs, few names resonate as strongly as Two Hearted Ale. Brewed by Bell’s Brewery, this iconic beer has consistently ranked among the top in various beer competitions and is beloved by craft beer enthusiasts. Let’s dive into what makes this ale a timeless classic.

Two Hearted IPA by Bell’s Brewery

Beer: Two Hearted IPA
Brewery: Bell’s Brewery
Style: IPA – American
ABV: 7%
IBU: 55
Untappd Description:

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Appearance

Two Hearted Ale pours a vibrant amber color with a slight haze, topped with a frothy, white head that lingers beautifully. The carbonation is lively, contributing to the visual appeal and ensuring a refreshing sip every time.

Aroma

The aroma is where Two Hearted Ale truly shines. It bursts with the scent of fresh pine, citrus, and floral notes, thanks to the generous use of Centennial hops. There’s a subtle malt sweetness that balances the hoppy bouquet, making it inviting and complex.

Taste

On the palate, Two Hearted Ale delivers a harmonious blend of hop bitterness and malt sweetness. The Centennial hops dominate with flavors of grapefruit, pine, and resin, while the malt backbone provides a smooth, slightly caramelized sweetness that rounds out the bitterness perfectly. The finish is crisp and clean, with a lingering hoppy aftertaste that invites you for another sip.

Mouthfeel

The mouthfeel is medium-bodied with moderate carbonation, offering a smooth and slightly creamy texture. This balance ensures that Two Hearted Ale is both refreshing and satisfying, making it suitable for any occasion.

Overall Impression

Two Hearted Ale by Bell’s Brewery is a benchmark for American IPAs. Its well-balanced profile of hops and malts, combined with its iconic aroma and flavor, make it a must-try for any craft beer lover. Whether you’re a seasoned beer aficionado or new to the world of IPAs, Two Hearted Ale is a timeless classic that never disappoints.

Pairing Suggestions

To enhance your Two Hearted Ale experience, try pairing it with spicy foods like buffalo wings, bold cheeses like blue cheese, or even a hearty burger. The beer’s hoppy bitterness complements spicy and rich flavors, making it an excellent companion to a variety of dishes.

Final Thoughts

Bell’s Brewery has crafted a masterpiece with Two Hearted Ale. Its enduring popularity is a testament to its exceptional quality and flavor. If you haven’t tried it yet, now is the perfect time to see why this IPA is considered one of the best in the world.

My Untappd Rating: ****
Global Untappd Rating: 3.94 (as of 7.23.24)

Literary Connection: Hemingway’s “Big Two-Hearted River”

Big Two Hearted River by Ernest Hemmingway

One of the unique aspects of Two Hearted Ale is its connection to Ernest Hemingway’s novella, “Big Two-Hearted River.” The beer’s name pays homage to this classic literary work, which is set in Michigan’s wilderness, much like Bell’s Brewery itself.

In Hemingway’s story, the protagonist, Nick Adams, finds solace and healing in nature after the trauma of war. The serene and restorative qualities of the river in the novella mirror the experience of savoring a Two Hearted Ale. Just as Nick reconnects with himself through the simplicity and beauty of nature, enjoying a Two Hearted Ale can be a similarly grounding and enriching experience.

The beer embodies the spirit of the story—simple yet profound, familiar yet deeply satisfying. For fans of both craft beer and literature, this connection adds an extra layer of appreciation and enjoyment.

I just recently finished the novella, and it immediately clicked in my had the connection between Hemingway’s “Big Two Hearted River” novella and the beer by Bell’s Brewery (Two Hearted River IPA / Ale). Its amazing how I never put the connection together before I picked up the novella at the Hershey Public Library and read it.

We also reviewed the novella as well.

You can read our review here:

• Book Review: Big Two Hearted River (by Ernest Hemingway)

FAQs about Two Hearted Ale

Q: What is the ABV of Two Hearted Ale?
A: Two Hearted Ale has an alcohol by volume (ABV) of 7.0%.

Q: Where can I buy Two Hearted Ale?
A: Two Hearted Ale is widely available in many liquor stores, supermarkets, and online beer retailers. Check Bell’s Brewery’s official website for a store locator.

Q: What awards has Two Hearted Ale won?
A: Two Hearted Ale has won numerous awards, including being named the best beer in America multiple times by the American Homebrewers Association.

Q: Can I visit Bell’s Brewery?
A: Yes, Bell’s Brewery offers tours and has a taproom where you can sample their beers. Visit their official website for more information on visiting.

More Articles About Bell’s Brewery

• New Belgium Brewing and Lion Acquire Bell’s Brewery

Busy Week

Whew, what a busy week. On a personal note, just wanted to say what all has been going on with us. In the past week we did our video review of The Acolyte’s finale (Episode 8) with Knights of Nostalgia. You can view that here: The Acolyte – Episode 8 Review. Then on Thursday, we (Ben, Amy, and Josh) hung out with Jesse and Amanda of Sworn Brewing to do a one year follow up article with them (look for that soon), and then on Friday and Saturday it was Ffej of July (Ffej of July 21!), then Sunday Josh got to go to the Boneshire Mug Club Meeting (I unfortunately had to work), and then tonight is the Foo Fighter’s Concert. Tomorrow and Thursday (Wednesday and Thursday) we are going to be in Richmond Virginia visiting breweries like The Veil and The Answer, as well as doing some sight seeing and visiting other breweries.

So its certainly been a busy last few days and a busy upcoming few days!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Our Fast Paced Lives

I think we can all admit to this – I know I can…. our lives are too fast paced. Doesn’t seem to matter who you are, even if you consider yourself lazy or a person who is inactive, it seems all of our lives are fast paced nowadays. Even as a reader, even as someone who enjoys writing, my life seems too hectic, too fast paced, too full. Each day’s ‘to – do’ list, or list of things I want to cover, write about, explore, think about, seems to grow, or seems to never get accomplished (in full).

We, as society, need to learn how to slow things down. To calm ourselves, and to reach a level of zen and peace and calmness and stillness in our lives. Pico Iyer covers just this with his TED Talk turned book, here in “The Art of Stillness – Adventures in Going Nowhere”.

Pico Iyer

About the author:

Pico Iyer is a British-born essayist and novelist of Indian descent. As an acclaimed travel writer, he began his career documenting a neglected aspect of travel — the sometimes surreal disconnect between local tradition and imported global pop culture. Since then, he has written ten books, exploring also the cultural consequences of isolation, whether writing about the exiled spiritual leaders of Tibet or the embargoed society of Cuba.

Iyer’s latest focus is on yet another overlooked aspect of travel: how can it help us regain our sense of stillness and focus in a world where our devices and digital networks increasing distract us? As he says: “Almost everybody I know has this sense of overdosing on information and getting dizzy living at post-human speeds. Nearly everybody I know does something to try to remove herself to clear her head and to have enough time and space to think. … All of us instinctively feel that something inside us is crying out for more spaciousness and stillness to offset the exhilarations of this movement and the fun and diversion of the modern world.”

Author page: Pico Iyer (Source: GoodReads)

He was born on January 1st, 1957 in the United Kingdom.

Book Review

A follow up to Pico Iyer’s essay “The Joy of Quiet,” The Art of Stillness considers the unexpected adventure of staying put and reveals a counterintuitive truth: The more ways we have to connect, the more we seem desperate to unplug.

Why might a lifelong traveler like Pico Iyer, who has journeyed from Easter Island to Ethiopia, Cuba to Kathmandu, think that sitting quietly in a room might be the ultimate adventure? Because in our madly accelerating world, our lives are crowded, chaotic and noisy. There’s never been a greater need to slow down, tune out and give ourselves permission to be still.

In The Art of Stillness—a TED Books release—Iyer investigate the lives of people who have made a life seeking stillness: from Matthieu Ricard, a Frenchman with a PhD in molecular biology who left a promising scientific career to become a Tibetan monk, to revered singer-songwriter Leonard Cohen, who traded the pleasures of the senses for several years of living the near-silent life of meditation as a Zen monk. Iyer also draws on his own experiences as a travel writer to explore why advances in technology are making us more likely to retreat. He reflects that this is perhaps the reason why many people—even those with no religious commitment—seem to be turning to yoga, or meditation, or seeking silent retreats. These aren’t New Age fads so much as ways to rediscover the wisdom of an earlier age. Growing trends like observing an “Internet Sabbath”—turning off online connections from Friday night to Monday morning—highlight how increasingly desperate many of us are to unplug and bring stillness into our lives.

The Art of Stillness paints a picture of why so many—from Marcel Proust to Mahatma Gandhi to Emily Dickinson—have found richness in stillness. Ultimately, Iyer shows that, in this age of constant movement and connectedness, perhaps staying in one place is a more exciting prospect, and a greater necessity than ever before.

In 2013, Pico Iyer gave a blockbuster TED Talk. This lyrical and inspiring book expands on a new idea, offering a way forward for all those feeling affected by the frenetic pace of our modern world.

GoodReads Blurb on “The Art of Stillness” by Pico Iyer

In my usual “snorting around” of the Hershey Public Library, found this on a quasi – self help shelf that they have. The Hershey Library doesn’t have exactly the best cataloguing of their books on shelves, and they have some weird mix – matches and mashups / mashup shelves. They have a quasi / sort of self – help, and general book reference shelf, where its books like this, or books of stats, or books of weird oddities that the library just kinda throws up on that shelf since they don’t know where else to put it.

But in my walking around, and looking through each shelf, like I do every time I visit the library, seeing what sparks my interest, I happened upon this. Its a quick, short, simple read, and great to boost and help you get to that reading challenge for the year (mine is 110 books this year).

Any avid reader already knows the “art of stillness”, and there is definitely something to it. That peaceful calmness of just ‘being’. Ironically, I read this on a weekend (my work weekend) where I had a day of 29,000+ steps, and a day where I was going from one thing to another and getting myself a head-cold in the process, and now laying in bed ‘recovering’ and reading.

I know personally, I have my greatest peace of mind when I’m out in the woods (walking though) or just taking a long, soothing shower. Their both (my) [a] form of meditation.

I always enjoy these little TED books whenever I find them at the library. Quick to read and digest, usually with a beautiful book design, and about something practical and interesting. This is a few short essays by Pico Iyer about Leonard Cohen being ‘still’ and Thomas Merton as well as the author himself and a few others. In this day and age of high paced action, it’s definitely worth reading/considering.

There is a popular Arabic proverb that goes something like this: “Open your mouth only if what you are going to say is more beautiful than silence.” Add to this how it goes hand in hand with Douglas Adams’ idea that when the mouth opens the brain shuts off, and you understand how people function, talk, and communicate with each other nowadays. We talk to hear ourselves speak, we don’t listen, we just wait til its our turn to get our next point across, its all zip – zip – zip. Our movements, our communications, our interactions, everything is sped up and fast paced in today’s world.

Thats why books like Pico Iyer’s “The Art of Stillness” helps to get us to calm down, and to see the world in a much slower speed and pace, to have ‘adventures in going nowhere’, and to learn the ‘art of stillness’, which is as troubling as can be in times like these.

But its a skill we all need to learn – at our own peril not to.

My GoodReads Rating: ****
Global Average GoodReads Rating: 3.67 (as of 7.21.21)
My LibraryThing Rating: ***.5

As always, thank you everyone for reading. Please check out our other works – including book, beer, and hike reviews. As well as brewery reviews, hop growing, home brewing, travelogues, brewery news, and all kinds of nonsense here on The Beer Thrillers blog.

Cheers!

-B. Kline

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So Thursday was certainly an interesting day for the restaurant, bar, brewery, …. well just the service industry in general in Pennsylvania. I was out walking my dog and doing yard work, and then I had to grab my daughter Lily to run to the Hershey Library before they closed (had a book that was due), and while at the library and on the road with her, all hell broke loose basically.

Had about a hundred texts from co-workers, people in the brewery industry, my parents, everyone wanting to know whats going on, or telling us whats going on, or saying ‘where do we stand now’ or ‘should we defy orders’ etc.

Needless to say, I get Lily back to her mom’s, I handle some of the texts I can, and head home. Reading the news then at home, I see we had until Friday night at midnight to do our inside dining. Drew invited me out to his place as he was starting a stream, I told him I needed to get something to eat, so I walked down to Rubber Soul, ate in – had their fantastic and delicious pierogies and their newest release – Soul Breaker (beer review coming soon), and then walked home. Then went over to Drew’s.

He was playing Super Mario RPG for the SNES on his stream – Knights of Nostalgia. So I joined him and drank along with him as he played. His brother in law from New York sent him a shipment of beers he tells me, a whole assortment of beers, so I check out his mini-fridge and “oh hot damn!” moment, the beer is stocked full of Other Half beer! His brother in law sent him Other Half. Drew loves his craft beer, but didn’t know just how great Other Half was. So we proceeded to drink four and share some others while he finished out his stream.

(Oh, and for those who were wondering – yes, Drew was able to beat Super Mario RPG for the stream. Sorry, spoiler alert.)

I finally left Drew’s at 5:20AM. Now that the mandates and restrictions, both me and Drew are effectively unemployed for the next three weeks. So, you will probably get a lot more streams, and a lot more content here on the blog. Enjoy!

Now, lets get to the beer review!

Beer: Space Broccoli
Brewery: Other Half Brewing Co
Style: IPA – Imperial / Double
ABV: 7.9%
IBU: None
Untappd Description: Our classic Broccoli recipe with Mosaic, Simcoe, Hallertau Blanc and then we swapped the Cascade for a ton of Galaxy.

For those ‘not in the know’ Other Half Brewing Co is one of the top notch East Coast breweries, and one of the more traded and sought after breweries from New York. Other Half started in 2014, they have 975 unique beers according to Untappd, with over 2.4 Million (nearly 2.5 Million) ratings. Their average rating is 4.24. Which is just incredible to think about considering the sheer volume of ratings and number of unique beers. Their Untappd Description reads: “In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of. Their vision was to build a passionate team that brewed great beers in the state of New York—done so with effort and thoughtfulness—to represent the “Other Half” of the industry. Today, Other Half craft beers in their Brooklyn brewery and are dedicated to collaborating with breweries both in New York as well as across the world in an effort to constantly move the industry forward while elevating the craft. The Other Half team believes that local breweries play an important role in their communities which is why they partner with these other likeminded brewers and brands in local nabes across the country and the world—but always return to their home state of New York and their Brooklyn taproom.” Their top beers are listed as – Forever Ever, Green City, All Green Everything, and a lot of various double dry hopped variants of their other beers.

Firstly, this is basically a New England IPA. It doesn’t say that on the label or on Untappd, but thats what it is. As you can see from the picture, it is a gorgeous, beautiful beer. Perfect New England hazy IPA look. Its bright orange, like orange juice, its hazy, cloudy, opaque, beautiful head to it – white, with interspersed and varied bubbles, and left a lovely lacing on the glass as I drank it down (quickly too).

Aroma is a heavenly bouquet of hops. It has that nice heavy handed hop aroma that comes with a very juicy New England IPA. The Simcoe and Mosaic hops come through on the nose the most. The Galaxy is a nice addition, and probably helps this better than the Cascade would have, I do love Galaxy Hops.

Wooooh booooooy….. this drank waaaaaaaay too easily. Especially for a DIPA…. not that I’m really complaining, and really at 7.9% its not too crazy ridiculous high, though its getting on the higher end of the spectrum. (I consider 7.5% the tipping point.) This is one of the best New England IPAs / DIPAs I’ve had, in a long time, or period, for that matter. Its downright juicy and so tasty. This is very smooth with no hop bite, no bitterness, no acidity at all. The mosaic hops give this a nice berry, fruity, stone fruit taste. The simcoe gives it a piney, earthy undertone, and the galaxy hops give it a very strong peach, citrus, passionfruit. The hops blend together very nicely in this. Nothing is too overpowering or too strong. You don’t get too much pine or too much berry or too much peach or citrus or passionfruit, you get them all in equal measures, and this works very well together. Its a very nice conjunction of hops and tastes and flavors, with nothing being too strong, nothing being off, nothing tasting funky or wrong or different. It all just blends so well together, like its a peaceful orchestra harmony or some kind of poetic crap like that. This is a beautiful New England Double IPA. Hands down, it looks beautiful, it tastes wonderful, its just amazing and fantastic. So mad props to Drew for letting me snag this from him (he got some of it too), and for his brother in law shipping quality beers like Other Half down to Harrisburg, and of course to Other Half itself for brewing such a great beer. Seriously, if you’ve never had the pleasure of Other Half, make a note, make ten notes, but make sure you get yourself some Other Half at some point. You won’t be disappointed, I know that much, their IPAs and DIPAs and TIPAs are complete ‘fire’ right now as all the cool kids would say. If you’re not from New York or NYC, your best bet might be to look up some Facebook beer trade groups or Beer Advocate and try and get it that way (trade or $); though $$ might be expensive with secondary mark up. But it will still be worth it. But in the meantime, in the Pennsylvania area, support your local breweries; first, otherwise they might not be here in the future. Anyway, I digress. Summary: Fantastic beer. Delicious. Great NE-DIPA. End summary.

My Untappd Rating: ****.5
Global Untappd Rating: 4.24 (as of 12.13.20)

Alright everyone, this is technically day two of the mandatory restrictions. I know a lot of places, restaurants, bars, breweries, etc, are disobeying the Governor’s orders. Its your decision on who to patronize and who to help and support. I’m not taking a side here or there. This is a tough climate and tough decisions for all of these businesses. I know its going to make things harder with them staying open, and gives the Governor more cause to keep the mandates and things going, but hopefully not, and hopefully the numbers will start lowering soon. Fingers crossed. The vaccines are rolling out. There is light at the end of the tunnel. Lets just get there! I want to go to some brewfests in 2021 dammnit!

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

For some other beer reviews check out:

• Beer Review: I Voted for Kang (Second Sin Brewing)
• Beer Review: I Voted for Kodos (Second Sin Brewing)
• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Java the Stout (Jackie O’s Brewery)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order – Blue Milk (RAR Brewing)

Ok…. first off…. let me begin by getting something off my chest: in no uncertain terms F^#& Lanternflies! Straight up. From whatever demonic level of Dante’s hell they came from, they can head right back there. F&*!& them. Hard.

Deep breath.

Sigh.

Deep breath.

Sigh.

1…. 2….. 3….. 4….. Serenity Now.

Ok. Better, lets move on!

This review is one of irony / juxtaposition / bad coincidence / happenstance / or some other kind of term that I’m lacking the knowledge of or remembering that could aptly fit. Not really in a pleasant or good way either unfortunately. This is part of the ‘recognization’ issue of psychology (to some degree). Where, once you buy a Yellow Truck (lets say)… you suddenly start to notice every other Yellow Truck on the road, where before you never noticed them, and you now start to think they are everywhere.

But, given that these little buggers are an infestation, it goes a bit above that. Or a bit beyond that. They are definitely now everywhere in the area. Unfortunately. And detrimentally so too. So its no surprise that I’ve now begun to “see them all over the place”, sadly. I will be doing an article soon on spotted lanternflies, and ways to spot them, get rid of them, kill them, and report them. So be sure to look out for that soon.

Wednesday I had gotten the EO (early out) from work, stopped at the Hershey Public Library to pick up some books (said books in picture above) and around 2:30 sat down to enjoy a nice cold adult beverage while reading. Deciding to crack my last remaining ‘Unicorns Stomping Lanternflies’ that I had picked up from our Reading Trip back on my birthday.

Used my new Brew Barons glass I had gotten from the Brew Barons app (review forthcoming), and sat and read Ta-Nehisi Coates’ “Between The World and Me” and Fight Club 3 by Chuck Palahniuk.

Here, I will do the review, after the beer review, stay tuned for why I say its (sadly) ironic / coincidental / unfortunate juxtaposition / or some other term that is currently alluding me but is on the tip of my tongue (I believe its a French term similar to deja vu). (I think you probably have an idea of what I’m getting at though).

Beer: Unicorns Stomping Lanternflies
Brewery: Saucony Creek Brewing Company
Style: IPA – New England
ABV: 7.5%
IBU: None
Untappd Description: The return of Unicorns Stomping Lanterflies – crushable NEIPA with a blend of hops giving a sunny citrus shine and subtle soft sweetness brings a perfect pint of bug slaying delight.

Color is a nice yellow to golden hazy hue. It has everything that looks just like an IPA (New England variant) should have. Beautiful golden, hazy look it; a nice foamy rich creamy white head to it; dispersed bubbles, varying sizes, everything a well crafted beer should have. It looks like a beer you want to drink…. so why… not … drink it?

Lets get to the aroma before we dive in… act like we’re actually beer connoisseurs and not just drunkards or something. This smells juicy, it smells citrusy, smells slightly mango, but lots of juicy citrus hop notes. This smells like a beer you want to drink… so… why not…. drink it?

Ok… lets drink it. DAMN. This is crushable. This is juice and delicious and easy to quench a thirst. A four pack of this goes down super quick (I can give testament to that). Its perfect sipping, or quick drinking, or just a fun beer to enjoy. Great sitting out, reading and enjoying a beautiful day, or… for slaying stupid dumb lanternflies. It is a juicy New England IPA, through and through, very heavy citrus notes, heavy mango notes, heavy hop juice, but no hop bite (typical for a New England IPA). Some notes of pine, but very mellow, a little bit of grassyness (or should I just say grass? or does that make people think of weed?), some Earthy tones, and notes, but mostly, this is just a well rounded hoppy juicy drinkable / crushable brew. Its a 7.5%, which isn’t extreme, but higher than some IPAs people might be used to, though in the Harrisburg – Hershey Central PA area, it’s the same as Perpetual IPA (though with Perpetual IPA’s hop bite, I think its easier to take notice of the ABV than in a juicy New England IPA like this). They didn’t have this on tap when we were there at the Franklin Station brewery, but we did pick these up in cans, and out of can its wonderful. I imagine its just as delicious on tap.

My Untappd Rating: ****
Global Untappd Rating: 3.95 (as of 10.2.20)

Ok… now… moving past the review, to why I was saying its coincidental (in a bad way), the very next day, Thursday morning, 10.1.20 I came outside, and saw a dead lanternfly in a my rain barrel’s top (it has a closed container and then a top to collect some water in a puddle type thing for if you wish to keep a plant there), my rain barrel is right next to my grape vines, and when I looked at them… they were crawling with the little buggers everywhere. I leapt into action! I took pictures, I charted them and reported them to the Department of Agriculture, and I killed all of them that I saw. Shoes, lighters, everything. Burned them, swatted them, smashed them, stamped them. I was the Unicorn of Death reigning hellfire and brimstone upon these evil buggers.

I ended up cutting my grape vine back (something you should do every year, but this year I did it a bit more severely than I normally do), due to them. Luckily, in my front yard, where I keep my two hop arbors, I saw no lanternflies on my hops or the arbors, or just in the yard area. This is only about 20-30 feet from the grape vine where I found the lanternflies.

Here’s some pictures of my grape vine, and my smashing of said lanternflies:

For lunch before hiking I stopped at Troegs Craft Brewery in Hershey. While there enjoying a flight (Impending Descent, Master of Pumpkins, Hop Harvest, and Hop Cyclone), myself and the one server / waiter killed about four or five of them. Shawn Funk, a member of the Central PA Whalerz who works for Troegs said that the construction by the train tracks (located behind the brewery) has roused them up and brought them towards the brewery.

I spent Thursday hiking Swatara State Park, heading to Bordner’s Cabin on Bear Hole Trail, and seeing the trickling waterfall. While there, they had paperwork in quite a few places about lanternflies. On the trail, I only found two of them at one spot, and promptly stepped on both (they also were both dead already it appears). A few days before this, at the Casino in Grantville I saw a few in the parking lot as well. So they are definitely in the Dauphin County area. I have heard lots of reports that Lebanon County is completely swarmed with them. So be on the lookout!

Report any find you find (dead or alive) to the Department of Agriculture. Kill and smash and kill and smash all you see…. oh, and did I say, kill and smash? Do it. Kill. And. Smash. All. All. ALL. Of. Them.

I will most likely be putting up an article about Spotted Lanternflies in the near future, so be on the lookout for that, and certainly be on the lookout for them! Evil, destructive buggers!

In the meantime, go have a cold delicious beer, and cheers!

-B. Kline

This is what a post-blood donation meal looks like. A nice beer, a big quesadilla from Sheetz, and not pictured but there, a big bucket of Sheetz fries as well. Typically I would do a huge stout to build back up, but I decided to keep working into the beer mail I got, and I chose this – Daebak (Berry) Kettle Sour by The Booth Brewing Company (out of US).

The Booth Brewing Company originally started in Seoul South Korea before moving to the United States. (Eureka California to be exact.) As per their Untappd page: “At The Booth Brewing Company, we brew more than just beer; we create a lifestyle. We craft our beer with all natural ingredients, both traditional and innovative brewing ingredients. We embrace big and bold but specialize in balanced and tasty. If you are ready to challenge your taste buds and “follow your fun”, come join us for any one of our special brews!” They have 41 unique beers listed for a global average rating of 3.82 (as of 2.25.20). They are listed as a micro-brewery. The Korean page for The Booth Brewing on Untappd – The Booth Brewing Korea – has 49 unique beers and has a global average rating of 3.35 (as of 2.25.20).

The Daebak Kettle Sour came from Eureka California in a beer mail trade I did. Its the third from the package to be reviewed here on The Beer Thrillers (I previously did Sunshine and Opportunity and Chocolate Confidential). The rest will follow in the days / weeks to come, have no fear.

Beer: Daebak Kettle Sour
Style: Sour – Other
ABV: 3.5%
IBU: None Listed
Untappd Write-Up: (Blank)
Can Write-Up: Daebak (Sour Ale) 1 Pint. Follow your fun…ky? Thanks to the suggestion from our social media supporters, Boothman is changing up the bass line and bringing the funk to your taste buds in this brand new kettle sour! Featuring delicate notes of blueberry and vanilla…. A splash of tart, a taste of fruit! The Booth Brewing Co. started in Seoul, South Korea. Our three founders set out to create a place where young like-minded people could gather to drink quality craft beer and change the world.

The can art is pretty cool for this, inspired by Pac-Man it certainly looks interesting. Here’s two promotional pictures from The Booth’s website:

And who doesn’t love Pac-Man? He’s a staple and a video game stalwart. I just find the can label cool, simplistic, but obvious and recognizable. I do love the can art and labels that craft breweries come up with and its such an essential part of marketing and branding; not just for the particular beer but for the brewery and company as a whole.

Ok, with no further adieu, lets get to the beer.

Appearance is light honeyed golden yellow. It has the bright glow of a tart sour, and it has the bubbly nature of one as well. Its translucent and got great clarity with a fantastic head to it. This looks exactly in line with tart sours like berliner weisse’s and farmhouse saisons. None heavy fruited sours (and kettle sours) can also look this way.

Aroma has a crisp tart smell to it, berry notes with a hint of funkyness. You can smell raspberry and blueberry, but “funked up”. It has a very crisp clean smell to it, nothing extreme, nothing super strong, nothing assaulting your nostrils, and certainly nothing off or bad. The aroma for this is actually kind of tame.

Taste is tart, crisp, bubbly, with hint of berry. The berries in this – raspberry and blueberry – are pretty mellow, but they are there, and they are funky. This is a kettle sour, This does bring the funk and does bring the tartness. Its crisp and clearness is nice and pleasant. The ABV is ridiculously low on this (3.5%) so you don’t even feel it, even after donating a liter of blood. This is a good refreshing beer, a four pack of this would go down easily, or it’d make a great starter beer for a night of fun. Its just a simple, pleasant beer that delivers exactly what you’re hoping and looking for with it – clean, crisp, well made, tart, funk, berry flavored kettle sour.

My Untappd Rating: ****
Global Untappd Rating: 3.65 (as of 2.25.20)

This was supposed to be finished before work, but didn’t quite make it in time, so I finished it just before getting to D. Scott’s for the podcasts. As you can see, after work yesterday (Monday, Feb. 24th, 2020), I dropped Chris (a co-worker) off at his mechanic to get his car back, then went to the Hershey Library to donate blood. I try to donate regularly, as close to my eight week mark as I can. One donation can save up to three lives. For more information on donating blood in the Central PA area – check out: Central Pennsylvania Blood Bank. Please, check it out, and if you are able to, donate.

Ok, coming down from my soap box, lets talk about the next few days for me and the blog here at The Beer Thrillers. Tonight (literally as soon as this publishes), I am doing two podcasts with the guys at So a Mexican and a Scot Walk Into a Bar…. the first is the next episode of our LOST Podcasts – covering Seasons 3 and 4, this podcast will be with myself, Esteban, and Trevor. The second podcast tonight, is a commentary track of Evil Dead. (I will update this with the links as Drew gets them done and online.)

Tomorrow then around noon I’m walking down to Rubber Soul to tour and check out their new facility here in Hummelstown. That will be fun to get to check out their place and building, I’ll be sure to post pictures on our Facebook and Twitter, so be sure to follow along there and check it out. I will then be doing a write-up that evening as a blog article with the pictures as well.

Then on Thursday I am doing a call in with Beers with Strangers. It will be about a 40-45 minute podcast with the two of us talking via phone. Look for my episode to go live around middle of March (I’ll post here when it does). This looks to be fun and interesting.

If you’re new to the blog and want to check out some of our older articles, you can here: Loki – Wild IPA, Pete’s Secret Stache, I Cannot Tell a Lie, Back to Reality, Intemperance, Sunshine and Opportunity, Chocolate Confidential, Furious IPA, Brewery Visit: Mellow Mink, Miami Vice JREAM, Enigma, Colonization, Koko Bunni, and Default Brewing.

We are still ranked #9 on The Top 100 Beer Blogs list, as of February 24th.

Be sure to follow us on Facebook and Twitter, and like and subscribe here to keep updated.

We appreciate all feedback and comments, so be sure to let us know your thoughts. And as always, thank you for reading. Cheers!

-B. Kline

This is going to be something different, and don’t expect much more of this kind of thing. I’m not a huge fan of doing the mainstream beers, and I definitely don’t want to be doing macro beers (so have no fear, no Naturdays review coming up or Bud Lite Platinum or whatever other BS their peddling).

Yuengling is Pennsylvania though, through and through. You walk into any bar in Pennsylvania and say ‘lager’ you are going to get a Yuengling. Simple as that really. So if I have to drink the “lesser” beers, or the “swill” or “macros” or “mainstream” or “lower quality but mass produced beers”, Yuengling is usually my go to. Over the other heavily distributed beers like Miller Lite, Coors, Bud, Corona, or Heineken. I am not above drinking macro and I’m not making this a beer snobbery post, I drink, and I’ll drink anything/everything if nothing else is available. For instance, family parties where say a brother in law has just Corona, I’ll drink the Corona. So be it.

At the Boneshire Brew Works 3rd Anniversary party on Friday night (which by the way, look for an upcoming joint blog post from both me and J. Doncevic) I was hanging out with J. Doncevic and we discussed this exact drink, and we also discussed Yuengling in general, and macro beers as a whole. He’ll be upfront with any of you who ask him, he takes his beer snobbery to a whole new level, and he’s damn proud of it. He was telling me he’s never had Miller or Coors or Bud and won’t, and would rather not drink at a party then drink those. My unabashedly candid alcoholism tells me to drink everything and anything if available – so I do. Different strokes; different folks. Nothing wrong with either approach (in my opinion). But we did have a consensus that Yuengling is craft (it is by definition of the Craft Brewer’s Association) and that we both are willing to drink it.

In the South Central PA area, primarily every Hershey bar/brewery, beer place, etc, as well as in Harrisburg, Hummelstown, Elizabethtown, etc, nearly every place that has a good enough distributor got this (the Chocolate Porter) on tap. Specifically Hershey, Hummelstown, and Harrisburg. The Warwick, the Bear’s Den, Hershey Biergarten, Primanti Brothers, Hotel Hershey, Boro Bar and Grill, Chick’s Tavern, Boneshire Brew Works, The Sturgis, Ted’s Bar and Grill, Arooga’s on 422, Arooga’s on 22, just to name a few places that carried this.

Most places even did a glass give away the first night of the tapping. I know Boneshire Brew Works did (thus the glass in the picture), as well as the Gin Mill in Lebanon did. Hershey Biergarten did as well and I believe the Primanti Bros. did also. It is a lovely glass, a nice tulip with the logo in gold on it, looks very lovely and is a nice drinking glass for stouts, porters, belgians, etc.

So, on Wednesday the 16th, Boneshire Brewery announced that they were going to be tapping a keg of the Hershey’s Chocolate Porter and giving away the glasses. I got done with work at 5:40 (NEO from my work) and went straight to the library to drop off books, and was going to be meeting a friend at Newfangled Brew Works, but stopped at Boneshire to try out the porter.

So let’s break down the beer thats basically taken the beer industry, Twitter, social media, and the internet by storm. The beer that all of your non-craft beer friends have been bugging you about and asking you about for your opinion of it. Well, now here you go, you can just point them to this article, because I’m sure I speak for everyone. ………I kid…. I kid.

I feel like I could just break down Hershey’s syrup and that would be all the review needs to be. A slightly alcoholic version of the syrup, and bam-o there you go, review done. But, its not quite that simple, and there are a few more subtle notes.

This does seem to be the point of contention, for some it tastes like the syrup, for some it tastes completely different, it seems theres two sides to the coin of this beer, and the multitude of my friends fall on both spectrum(s).

Beer: Hershey’s Chocolate Porter
Brewery: Yuengling Brewery (or D.G. Yuengling and Sons Brewing Company)
Style: Porter – American
ABV: 4.7%
IBU: No IBU
Untappd Write-Up: Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand.

Yuengling Hershey’s Chocolate Porter is a fresh take on Yuengling’s 200-year-old Dark Brewed Porter. Don’t miss your chance to enjoy, for a limited time only, America’s #1 craft brewery, Yuengling, come together with America’s most iconic chocolate brand, Hershey’s, for their first-ever collaboration — Yuengling Hershey’s Chocolate Porter.

Thats quite the marketing ad write-up right there. Gotta give an A+ to the ad team on this one, or at least a raise or something, that was a very well crafted (ah….. pun intended) and well made Untappd write-up for the beer. You can tell if a Brewery has a good marketing or ad-team with their social media presence, and things like a good Untappd write-up for their beers (like Troegs usually has a fantastic write-up, even for their Scratch beers) is a good sign of it; great Twitter posts, Facebook, Instagram, Pinterest, etc posts are always a good sign of a good marketing team which reflects well on a brewery as a whole.

So you have the oldest American brewery (left) and a staple of the East Coast (specifically North East Coast) dive bar, and the “most iconic” chocolate company in America teaming up to make a beer. Yuengling is the oldest brewery in America; by process of elimination. It wasn’t the oldest founded, it wasn’t the first founded, but it has survived through prohibition, and other stretches when most American breweries folded, by changing what they sold, how they sold, downsizing, upsizing, etc, and they are to be commended for how they were able to achieve and survive and thrive despite times like prohibition, etc.

Hershey’s is iconic, insofar as anyone from the United States has heard of it, if not had it. From Pennsylvania to California, from Maine to Texas, Hershey’s is distributed. And that’s not speaking internationally. I could go into the history of Hershey’s (or even Yuengling) and talk about how the company was started, by who, how they’ve grown, etc. I could talk about Hershey Park, Chocolate World, the town of Hershey in Derry Township, etc, but its all stuff we pretty much know, and its all stuff that’s not really necessary or relevant to the beer review. Suffice it to say that the write-up is pretty spot on despite everything; Yuengling and Hershey are both iconic. Perhaps some hyperbole but it is mostly true, and a sound argument, and a pretty remarkable thing for the two of them to hook up and collaborate on this beer.

The idea of these two brands hooking up and collaborating on a beer is pretty amazing and impressive in its own right. I don’t know what the process was; who contacted who; what the involvement was that each brand had (I can’t imagine Hershey had much say, I have to assume its kind of like how the write-up reads, that they took their recipe for their old Dark Porter and just added Hershey’s ingredients to it, and called it a day – it tastes that way as well). But its brilliant marketing and strategy plan, especially given the anniversary of Yuengling, and with Hershey doing their big launching of the new entrance to Hershey Park and everything.

But enough of all this gibberish and jibber-jabbing…. lets get onto the actual beer itself.

Appearance is a typical porter, Razor Ramon hair black, full bodied, thick, like some entertainers of the evening. It has a nice head to it, foamy, bubbly, a good half-inch that dissipated with nice interspersed and varied bubbles. The foam has a light brown look to go with the richness of the beer.

Aroma is chocolate syrup… Hershey’s chocolate syrup to be exact. Like flipping the lid of the syrup container and immediately getting that whiff of it. You get malty roasty grains from the porter to go with it, but the chocolate smell overpowers much of that. This is fine, this is what its being billed as, and it works well for this.

Moving on to taste; once again the very first thing you are going to note and taste is the Hershey’s chocolate syrup. I’ve likened this to drinking an alcoholic version of the famous Hershey’s syrup. But even in that aspect, its not too much of it, since the ABV is only 4.7% anyway. So its not a boozy version of Hershey’s syrup thats for sure. There is some malt, some roast, some dark notes underneath the chocolate syrup abundance, but its pretty subtle and mute. The mouthfeel is heavy, its thick like a good porter, and it hangs and feels right in your mouth, all signs that the beer is well made. I think beyond the chocolate syrup, there is a blandness to the beer. The chocolate syrup wears thin on the taste as you start to sip, and then its just a kind of generic bland porter with not enough malt backbone to really keep the taste alive or to really hold the beer. The more you sip and drink it, the less notable and profound the chocolate syrup taste is, and the weaker the beer as a whole gets. This is in general a discussion of mass market beers typically; that they don’t usually have the most flavorful beers, the most robust character notes, that there is just an underlying general blandness to most beers, like Bud, like Coors, like Miller, like Yuengling lager, like Corona, or Heineken, etc, theres just a ‘blandness’ or ‘been there’ kind of taste. Like McDonald’s to your local diner or restaurant, might be a very apt comparison for that sake. There’s just a mute blandness that this beer takes on as you sip it more and the chocolate syrup dissipates more. …or perhaps I’m full of it and reading too much into things and have my head up my own…..

Either way on this beer, it has certainly gotten the beer universe a flutter for a while, from Twitter to Instagram, from your friends at work and family who know you like beer “so how was it” or “did you hear Hershey and Yuengling are teaming up?” to actual craft beer enthusiast nerdy hipsters willing to try it out, it has gotten the attention, and the marketing it was aimed and designed for.

Overall, its not the worst beer you are going to drink, you know the hype is overblown, like it usually is for anything; not even just the craft beer industry, but all aspects (stares at the latest Star Wars trailer…. I know what your game is….). Its worth seeking out for the novelty of it. I couldn’t imagine myself ordering this again, but it was acceptable, and a fine drink at the moment of.

My Untappd Rating: ***.25
Global Untappd Rating: 4.03 (as of 10.27.19)

This review was started yesterday morning (Sunday, October 27th) but I wasn’t able to finish it before work, and then work happened, and then post brewski’s happened with my friend D. Scott. Which, he has finally finished the podcast that we did discussing Breaking Bad and El Camino, so I will provide the links for that, its two podcasts (a two-parter) because of how ridiculously long it was. This was done with our friend Esty and its for their podcast channel “WTF did I watch”.

You can check them out here:
WTF Did I Just Watch: Breaking Bad and El Camino – Part 1
WTF Did I Just Watch: Breaking Bad and El Camino – Part 2

Just as a heads up, there is some language in the podcasts, it would probably receive a R rating from the FCC, they are also long podcasts, so devote some time if you are going to watch them.

Thank you all for reading, please click the like, follow, subscribe, comment, etc. we always appreciate that here at The Beer Thrillers. When I do more podcasts with D. Scott, I’ll be sure to post them here (I won’t be posting the ones I’m not involved in). Also look for an upcoming collaboration article between myself (B. Kline) and J. Doncevic about the Boneshire Brew Works 3rd Anniversary Celebration. I also have plenty of beer reviews to post up. So please be on the lookout for all of that!

Tonight will be busy, work from 10-6, then blood donation at the Hershey Library, then the Hummelstown Parade, and then a party at a brewer from Tattered Flag’s house, so most likely no posts or blogs from myself tonight, but I’m sure I’ll have something for you all tomorrow, so be on the lookout!

Cheers!

-B. Kline

Its been a hot minute since I’ve been to Ever Grain (the brewery), so I figured it was about time and I was due to try some delicious beers from them (absolutely always love their beers). They have such a fantastic brewery and a lovely place that is just so inviting (inside and outside) that I always love going there. Sadly, it just feels “so far away” from the Hummelstown area. Its really only a 18-22 minute drive (Google Maps flips and flops on this, depending on time of day, traffic, local events, etc.), so in actuality its not REALLY that far away, more like it just feels that way (due to having to cross the river I suspect) so its kind of a mental impediment.

Saturday while at work a co-worker mentioned about how she saw the Cinn-a-Bun and the other beers that Ever Grain was posting on their Instagram. You can actually check out our first post on Instagram here: https://www.instagram.com/p/B24Mt-FgJD8/ . Hopefully as I figure out more about it, we’ll be posting more on there (I know a lot of people use Instagram rather than FaceBook or Twitter or even Untappd or ….. Myspace?!). But needless to say, she saw the post on their Instagram about it and got excited about it and was talking about how much she loves pastry stouts and such, and to be honest, I definitely do too. And over this past weekend (Saturday and Sunday, the 21st and 22nd of September) Ever Grain celebrated their 3rd Anniversary. (Feels like they’ve been open much longer, especially with the quality of their beers!). So I had to stop and get her a crowler of the Cinn-a-bun, plus, I definitely wanted to try out all these lovely delicious sounding beers myself. So… thats just what I did!

The brewery has undergone a few changes since I was last there (probably back in maybe October or November of LAST year). They now have a side-bar and restaurant (ran by Kurt, and its called Little Bird at Ever Grain) and their main bar area now opens up in two different directions. On a nice (and still warm) September night like Tuesday was, it was lovely. I chose to sit out in the patio area and read while drinking (like I usually do) and watched a cornhole tournament (or at least a cornhole competition) unfold.

I unfortunately didn’t have a lot of time to spend (pretty much just enough time to grab the flight, sample it, read about 15 pages in the process, take in the ambience, and get the crowler to go), so I didn’t get anything to order from Little Bird. I also got there at 8:50 and the place was due to close at 10PM, though when I left at 9:20-9:30 it was still hopping and the tournament/competition was just ending. But all I’ve heard is amazing things and seeing Kurt’s posts on Facebook, the food looks absolutely phenomenal and delicious.

I was quite surprised by how busy they were at even 930 at night, on a Tuesday, especially given that their Google Maps, Untappd, and Hop Plotter, listings all had them scheduled to close at 10PM.

It was a fun, loud, jovial atmosphere both inside the brewery and outside, especially in the grass area between Ever Grain and the boxing studio and the oyster restaurant. This is what is so great about breweries – bringing communities and people together. All kinds of groups of people hanging out inside at the bar area, at the tables, families with kids, guys watching sports on the TV, outside people playing cornhole and having a blast together, and I think the couple at the table near me were on a first or second date (a lot of new questions about each other), possibly even met there at the brewery.

Looking at the extensive (13+) beers they had available, I decided to go the route of dark, heavy, boozy, and I definitely loved the flight I picked out, and would highly recommend it to everyone making a one-time stop in at Ever Grain. My flight consisted of a (barrel aged) barleywine, a porter, a (barrel aged) Imperial / Double stout, and a milk / sweet / pastry stout. So it was definitely a heavy, boozy flight, and also a very dark one. It was delicious! Let’s break it down.

Beer: Barrel Aged Barleywine
Brewery: Ever Grain Brewing Co.
Style: Barleywine – American
ABV: 14%
IBU: No IBU
Untappd Write-Up: Smooth, lively & fruity we barrel aged this beer in Buffalo Trace barrels for a year. On a cold evening, you will be warmed from the inside out!

This was an absolutely wonderful barleywine, and as anyone who knows me knows, I love barleywines. The bigger, the bolder, the higher the ABV, the better. And this matches all of that. This is what a barleywine should be, and its definitely everything I love in a barleywine. Aged in Buffalo Trace barrels; which gives it an edge and a kick that just adds to the beer and puts it over the top.

Aroma is strong malt, strong notes of the boozyness before you even dive into the taste. It has a spicey and stone fruit smell that is heavy and stays in your nostrils.

Appearance is light to dark brown, an earthy brown one might say (or tobacco spit coloring if you’re feeling for an apt and disgusting coloring description). Its mostly on the light-brown spectrum moving upwards. Not a whole lot of head nor does there ever need to be for this. (I was also granted this for free since someone had ordered a taster of it and then didn’t want it, so even though I picked this for my flight, I didn’t have to pay for it, so it might have sat for a few minutes.)

Taste is splendid. Immediately heavy booze, heavy traces of the wood and barrel aging process, bourbon-scotch notes. Dry finish but nothing too dry and nothing bitter. No cloying, no off flavors, no astringency, no sourness. Mouthfeel is heavy but in the right ways.

This was definitely the right beer to start off this flight with!

My Untappd Rating: ****.25
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: You Think Darkness is Your Ally?
Brewery: Ever Grain Brewing Co.
Collaboration: H.L. Horse
Style: Porter – Baltic Imperial / Double
ABV: 8%
IBU: No IBU
Untappd Write-Up: You like dark beers? You’ve merely adopted the dark; this beer was born in it. In the cold, dark lager cellar it grew strong & emerged a deep, complex porter slightly roasty with a rich malty sweetness.

Didn’t realize it until after I checked it in and saw that it was a collaboration beer (no mentioning it on the sign or anywhere else). The Untappd page lists it as a collaboration with a “home brewery” named H.L. Horse. The page on H.L. Horse has no description or information, and lists them as having 18 unique beers to their name and 31 ratings (so no total global rating). So not sure the history on this collaboration.

Aroma is roasty, malt forward and heavy. It has a complex nose but generally speaking its more malt forward and roasty then it is anything else that I can fully distinguish.

Appearance is jet engine fuel black. Its sucking in light and not letting any of it return, ala a black hole. For a taster glass, it had a nice head to it, a nice simple foam with varying bubbles and a creamy look to it. This is the abyss that Nietzsche talks about, and if you keep staring at it, you will fall in.

Taste is a complex matter on this one. It is very dry, very bitter, at times too bitter, and at times too dry, but ultimately as a whole, it tastes alright. It tastes like first sip is overly bitter and dry, but middle sip is ok, and last sip the dryness and bitterness kind of even out. Hard to explain in that. This is heavy too, you can feel and taste some of that 8% that lurks in the depths of this dark beer. You get the roasty malts and even possibly a slight smokiness but that is very subliminal and very limited.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 9.26.19)

Beer: 3rd Anniversary Bourbon Barrel Aged Stout
Brewery: Ever Grain Brewing Co.
Style: Stout – Imperial / Double
ABV: 14.3%
IBU: No IBU
Untappd Write-Up: A complex Imperial Stout aged in Wolford Reserve & Apple Brandy barrels which impart rich bourbon, chocolate, and roasted flavors.

This one surprisingly clocks in higher than the barleywine on the ABV charts for this fun outing. Climbing all the way up to 14.3% (the barleywine was a 14%). And this one felt heavy, but not as boozy as the barleywine. Aged in Wolford Reserve and Apple Brandy barrels rather than Buffalo Trace. Their 2nd Anniversary Stout was an aged Dark Necessity stout and clocked in at 11.2%. Their first anniversary stout was an 11% bourbon barrel aged stout. So you may or may not be noticing a theme with their anniversary stouts.

Aroma is kind of your typical for a stout. Malt, some chocolate, a bit of coffee maybe, a richness and a creamyness to it, a little bit of bourbon from the barrel aging.

Appearance is just like the Your Darkness, very black, maybe not quite as dark as the prior, but definitely dark. The head is a white slight foam, creamy in appearance. Unlike the Porter (Your Darkness) which had a more dark brown / peanut butter colored head to it.

Taste on this one is a bit interesting, and I found it sadly lacking. Not completely and overly lacking, but just… not quite what my expectations were probably before going in. I definitely imagined it being their big, bad, best stout, especially with a 14.3% ABV and with it being their “3rd Anniversary Stout”, plus anytime I have a “barrel aged” beer, I expect just a bit more out of it. Primarily due to cost going up on it (cost both for us as consumer and cost by the brewer). But also because of all the added work that goes in, to the transferring, to the procuring, to the sampling, etc, etc, etc. Just to reiterate, I did like this beer, it just didn’t fit the description and didn’t fit with my mental head on it. It tasted a bit thin, not flat, but thin, almost going towards watery but not there. It didn’t have a concrete bourbon flavoring to it either that I really expected it to have. There was a sweetness to it, which kind of surprised me. Could be the chocolate? I don’t know, it definitely didn’t have the bitter chocolate or the cooking chocolate flavor and taste to it. Thats for sure. Some roast malt notes but very slight.

My gut reaction response when I had it (encapsulated on m Untappd check-in): ” Interesting stout, kind of a sweet taste to it. Tastes thin and light, but is 14%, no real bourbon flavor. I like it, but doesn’t exactly fit the description or seem right, not sure. I do like it though, can’t fully put my finger on it.”

My Untappd Rating: ****
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: Cinn-a-Bun
Brewery: Ever Grain Brewing Co.
Style: Stout – Milk / Sweet
ABV: 5.6%
IBU: No IBU
Untappd Write-Up: A decadent dessert Stout brewed with milk sugar, cinnamon, vanilla, & dozens of fresh cinnamon buns from The Pennsylvania Bakery in Camp Hill. All of the rich flavors & aromas you’d expect from a cinnamon bun, conveniently infused in a Stout!

The purpose of the trip, to grab a crowler of this for Haley, my co-worker who saw this on Ever Grain’s Instagram or Twitter or whatever on Saturday (yea, I’m not very social media savvy but trying to get there for the sake of this blog). So I grabbed a crowler of this, got the flight for myself (can’t stop at a brewery without having at least one beer), and the total came to 19.25$ (well, 23$ after tip). So hopefully when I go back to work Saturday (yea… Saturday is my Monday) and I surprise her with it, she’ll like it. Fingers crossed. Always good to earn brownie points.

Interestingly, with the lead ingredient being fresh cinnamon buns from The Pennsylvania Bakery, it reminds me of the various cakes I’ve gotten from there in the past (ones for various parties and such like my moms birthday). Its one of the best bakeries around, an absolutely fantastic place.

So there is definitely a lot to unpack with this beer, and surprisingly its also the lowest ABV of my flight (by a fair margin, the other beers being a 14%, 8%, 14.3%).

Aroma is cinnamon heavy, bready, notes of vanilla and sugar. You can smell the cinnamon buns from The PA Bakery upfront and heavy. The cinnamon itself dominating most of all. But you can definitely get a bready quality there, and notes of the vanilla.

Appearance is like the last three, jet engine fuel black. (This is always one of my favorite descriptors, only followed up by “Razor Ramon hair black”, which maybe I’ll switch to using that more.) Nice small ring of head to this, whitish to slight cream colored.

Taste is a pastry stout bomb in your mouth going off. Everything you think about in a pastry stout is right there exploding immediately. Breadyness, sugary, creamy, vanilla, all sorts of flavors. Lactose. Bread. Vanilla. Smoothness and creamyness. The cinnamon is pretty heavy to going mild and adds a nice note to the beer. I think the cinnamon kind of overpowers some of the vanilla and creamy lactose notes, but not too much, and definitely not enough to offset the beer. This finishes just as good as it starts and it never gets bad at any point. Nice aftertaste of a cinnamon bun, just like it was fresh from Grammy’s oven.

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 9.26.19)

For those curious, the book I’m reading is “How To: Absurd Scientific Advice for Common Real-World Problems” by Randall Munroe of XKCD fame. Very funny book and I highly recommend it (I’ll soon be done with it and posting a review of it on my GoodReads if you want to check it out.)

As you can see I’m getting better with linking things, and working harder to incorporate more links and pingbacks to our other articles and such, and will be combing back over some of our older articles to start adding in links and updating them.

We were recently approached by a brewery named MidWest Coast Brewing Company to cover their opening of their brewery and taproom. They are a new brewery in Chicago and they invited us to do a brewery tour (which won’t be a while due to travel issues) as well as to do a write-up and kind of an interview with them to help grab some attention for their opening of their new brewery and taproom. So expect to see that article soon.

Likewise, expect to see quite a few new beer reviews, and comb back through for some others that got date-logged backwards due to when I started writing them. Also, my event write-up for the Lititz Brewfest I attended Sunday should be completed tomorrow, and will be posted here, as well as submitted to Breweries in PA. So you’ll be able to read it in both places. (Likely our blog will contain a bit more than their version will, mostly personal stuff I’ll post here before posting there.)

Also, for the second week we stayed at #11 on The Top 100 Beer Blogs on FeedSpot. We’ve only been listed for 3 weeks, and we debuted at #120, and then went to #11 in week 2 and stayed there for week 3. So that is definitely a high honor for us.

Last night, spent a fair amount of time at D.Scott’s practicing and setting up stuff for the podcast we’ll be doing together. He is currently thinking of the name of “Off the Rails” and it will be the two of us playing old NES and SNES games and discussing everything under the sun, while drinking beer, and talking craft beer as well. I’ll be sure to plug that here when things progress. (As a heads up, it will be a bit more ‘edgy’ than this blog is.)

Thanks for the look, hopefully you liked the beer flight review, I highly recommend checking out Ever Grain soon before these leave the taps (and not likely to come back), and make sure you all keep clicking the like, the subscribe and follow, and comment whenever you want, we appreciate hearing from you!

-B. Kline

(PS: Check out our Instagram, Twitter, Pintrest, and other pages below:

* Twitter: https://twitter.com/thebeerthriller/
* Instagram: https://www.instagram.com/thebeerthrillers/
*Pintrest: https://www.pinterest.com/TheBeerThrillers/

Thanks!!)

After leaving work at 630 decided to NOT watch the end of the Bengals game, as I had a very good idea of how this was going to turn out (it was 21-17 Seattle when I left work). So taking 743 route home, I stopped at Troegs brewery. Perfect place to avoid football. Not a TV in sight, a gorgeous outdoor beer garden to sit in and drink and read. And pretty much only hipsters and families from the park in sight. Perfect place to avoid the Bengals. To avoid football.

Missed out on Scratch 387 (hazy NE style IPA), and too early for the new Trail Day Pale Ale that their releasing, I grabbed a flight of Fest Lager (looking to be a regular from some of their scratch versions of this), Scratch 385, Scratch 386, and a repeat for me – the Boysenberry Tart Ale.

Something can be said for just how consistent Troegs is with their beers, styles, tastes, and flavors. Over the years, since at least moving to the new facility in Hershey, they have just been flat out consistent. Never really having experienced any off flavors, or downright undrinkable beers, everything confirms to styles and is spot on to their taste listings, etc. A few ‘stinkers’ throughout the year (what brewery hasn’t) and some amazing beers (Nimble Giant immediately comes to mind, various scratches, some of the new splinter series like Blackberry Tizzy), but under it all, just a consistent batch of beers at all times. They might not be creating a list of whales to go and seek out, but the consistency is such an important factor. Give me a brewery that consistently pumps out nearly 4 star beers that all fit the styles and guidelines and taste good over a brewery that gives a 5 star followed up by a 1 star then a 4 star then a 2 star then a 5 star then a 1 star, etc. I’d rather have the reliable consistent beer and brewery next door than the whale chaser that as often times misses the mark than makes it. (Note, this isn’t a call-out or a jab at any one particular brewery, I’m just giving a hypothetical comparison.)

So let’s move on and get into this flight shall we?

This is one of the latest of their scratch versions of marzens, dark lagers, and festbiers, that they typically have done one or two of each year around this time. Now that its named instead of having the scratch designator, it looks like they’ve come to their conclusion on the recipe for this one and it might see play as a seasonal rotation beer at this time. Which is good, this is definitely their best version of it (of those that I’ve had, and I believe I’ve had at least 3 or 4).

Beer: Fest Lager
Brewery: Troegs Independent Craft Brewery
Style: Festbier
ABV: 6.1%
IBU: No IBU
Untappd Write-Up: Our take on this timeless German style – perfected through our small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager.

For those curious, there is differences between Marzens and Festbiers. Festbiers are what kind of came out of Marzens turning into Oktoberfest beers and instead of lumping them all together, they got different designations with the subtle differences being the key notes between them. And Festbiers got their own branding instead of being called Oktoberfest mainly not to deal with copyright and similar legality issues (many German breweries, and some American ones had already copyrighted beer names of Oktoberfest before the BJCP could fully define things, as well as the Oktoberfest in Germany, etc., just more of a headache than its worth.)

For those curious for more on the Festbier style, here is the BJCP write-up on it:

4B. Festbier

Overall Impression

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.

Appearance

Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color.

Aroma

Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character.

Flavor

Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish.

Mouthfeel

Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all.

Comments

This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen.

History

Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee.

Characteristic Ingredients

Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

Style Comparison

Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops.

And for comparison sake, here is the BJCP’s write-up on Marzen:

6A. Märzen

Overall Impression

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.

Appearance

Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand.

Aroma

Moderate intensity aroma of German malt, typically rich, bready, somewhat toasty, with light bread crust notes. Clean lager fermentation character. No hop aroma. Caramel, dry-biscuity, or roasted malt aromas inappropriate. Very light alcohol might be detected, but should never be sharp. Clean, elegant malt richness should be the primary aroma.

Flavor

Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herbal, or spicy). Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable caramel, biscuit, or roasted flavors are inappropriate. Clean lager fermentation profile.

Mouthfeel

Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden.

Comments

Modern domestic German Oktoberfest versions are golden – see the Festbier style for this version. Export German versions (to the United States, at least) are typically orange-amber in color, have a distinctive toasty malt character, and are most often labeled Oktoberfest. American craft versions of Oktoberfest are generally based on this style, and most Americans will recognize this beer as Oktoberfest. Historic versions of the beer tended to be darker, towards the brown color range, but there have been many ‘shades’ of Märzen (when the name is used as a strength); this style description specifically refers to the stronger amber lager version. The modern Festbier can be thought of as a pale Märzen by these terms.

History

As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.

Characteristic Ingredients

Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

Style Comparison

Not as strong and rich as a Dunkles Bock. More malt depth and richness than a Festbier, with a heavier body and slightly less hops. Less hoppy and equally malty as a Czech Amber Lager.

So, as you can see, a few differences. And that was my knowledge for you for the day. And as GI Joe would say “And Knowledge is Power!” Ahem…. ehmm… err…. cough…. back to the program.

So back to the actual beer, the Fest Lager, by Troegs (in case you dozed off and got prodded by a stick by somebody when they scrolled down to the actual review).

Appearance is on the darker hue of lagers, clear and obviously lager / dunkel like in coloring. Malty appearance, nice top to her and a clean body.

Aroma is malty, some herbal notes, some possible subtle hop notes but nothing strong and more or less grasping for this maybe. It just looks and smells delicious at this point.

And thankfully the taste lives up to it, and it is a sweet tasting, malty, slightly bready, herbal beer. Great for this time of year. This is a fantastic bonfire sipping beer right here. Great Oktoberfest quality style beer, with the spice and herbal notes to really bring out the various malts and deliver a fantastic brew.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 9.8.19)

And, as the book in the background gives testament, the Bengals settle for a field goal and make it 21-20 with 7:46 left in the game. Giving the ball back to Seattle and Russell Wilson in Seattle with 7:46 left to go, down only by 1 point. (This screams typical Bengals…. I made sure to check Marvin Lewis wasn’t still there.)

Troegs has really gotten gung-ho about krausened and krausening and doing open fermentation. They have done several scratch dunkels (and I believe a wheat or two) using this process, and the DreamWeaver is done with this process now. Krausening means doing end of fermentation additions of fresh wort and yeast, something that is typically not done. Troegs does this in the old German style with open fermentation, making it easier to add late additions like this, and to give it other qualities that differentiate it from normal (closed) fermentation.

Beer: Scratch 385 Krausened Dunkel Lager
Brewery: Troegs Independent Craft Brewery
Style: Lager – Munich Dunkel
ABV: 5.4%
IBU: No IBU
Untappd Write-Up: Our new Dunkel Lager walks the line between two of our favorites here at Tröegs: Sunshine Pils and Troegenator. On a recent trip to Germany, we fell in love all over again with this classic dark lager. Our take explores the additions of open fermentation, a technique we use for DreamWeaver Wheat, and krausening. Krausening is the process of adding wort and fresh yeast toward the end of fermentation. The combination of techniques adds subtle fruity esters and a soft, bready mouthfeel.

We taste: bread crust-like maltiness with subtle notes of caramel, nuttiness and chocolate.

There is a notable difference between open fermentation and closed. You get added variables that aren’t in play when its closed and everything is under lid, lock, and key. Brewers must also be a lot more careful with open fermentation due to an increased chase of contamination and other things obviously falling in. It would be interesting to have this recipe done regularly, closed fermentation, and then done in open, to compare the two. Likewise with the krausening, try it as the regular recipe, and then with the late fermentation additions of fresh wort and yeast. For comparison’s sake. For Science!

Appearance for this is very similar to the Fest Lager, but a bit lighter, but not by a massive amount, just a shade or two. Has a nice caramel color to it.

Aroma is malty again, with a bit of roasty malt, not too much, but just a bit, which I thought was a bit odd since this is lighter in color than the Fest Lager which you would think would have more of the roast malts then. Perhaps something to do with the krausening or open fermentation, or maybe my sniffer isn’t working too well (or due to just drinking tasters rather than whole drafts).

This has a very nice, gentle, smooth, subdued taste to it. Nothing punching you in the face, nothing taking your breath away, but just a nice, subtle, beer. No astringency, no off flavors, mellow, smooth, crisp, tasty, and like the Fest Lager another great fall, bonfire, late night sipper while hanging out with buds and roasting marshmellows with kids.

My Untappd Rating: ***.75
Global Untappd Rating: 3.76 (as of 9.8.19)

Another Guava beer, they are popping up everywhere it seems. That makes four or five of them I’ve had in recently history. So I’m coming to grips with it, and I think done subtly, and small, its done well, too much, and its too overpowering.

And the final has just come in, Bengals lose 21-20 to Seattle. Not a bad opening game really. In Seattle, I had Bengals losing by at least a touchdown, possibly by 10 or more. So this is really not a bad start to the season, considering the number of players out (like AJ Green). John Ross III really stepped up and played great, and Dalton actually looked promising (for once).

Beer: Scratch 386 – Tangerine Passionfruit Guava Tart Ale
Brewery: Troegs Independent Craft Brewery
Style: Sour – Fruited
ABV: 4.8%
IBU: No IBU
Untappd Write-Up: Scratch #386 is our latest soft and rounded tart beer, this time with a bold combination of tangerine, passionfruit and guava. The citrus and tropical notes of the fruit are propped up by a rich backbone of oats and honey malt. A first fermentation with lactobacillus adds tartness, and a second pass with Hornindal Kveik yeast adds subtle notes of pineapple. We taste: citrus zest, marmalade, tart pineapple

Once again another new theme of Troegs scratch beers popping up – hornindal kveik yeast. They’ve been toying around and playing with this yeast strain for a bit of a while now, in all kinds of ways, with all kinds of different styles. I believe this is their first time trying it out with a sour.

Appearance is exactly what you would expect from a sour with passionfruit, tangerine, and guava. Its a light, orange, to pinkish hue, similar to some children’s fruit juices. Like a Capri Sun or something similar. There is a slight fizzyness with this as well.

Aroma is like a refreshing breeze. There is the notes of tangerine, citrus, passionfruit, guava, possibly orange juice like smell to the concoction. Its refreshing, gentle, and light, just like the beer itself.

And taste is just right there too, refreshing, gentle, soft, light. You get up front notes of citrus and guava in equal measures that then fades back and fades into the notes of the tangerine, the passionfruit, and the tartness starts to take over. This has just a relaxing vibe to it, with an easy going, soft mouthfeel and nothing clingy or off putting, and leaves you with a nice citrus, tart, fizzy, taste that lingers in your mouth and on your tongue.

My Untappd Rating: ****
Global Untappd Rating: 3.8 (as of 9.8.19)

Well the Bengals might have lost, but the road to 0 and 16 began there and that first round draft pick looks closer and closer to a reality. Just have to pray for a Dolphins win I suppose.

Here’s to great beers and an interesting NFL season this year. Cheers!

-B. Kline

(Editorial Note: This article was originally written and submitted to Breweries in PA. They will be publishing it in roughly one weeks time on their page and FaceBook page. It was written by lead writer here at The Beer Thrillers – B. Kline, and is being posted here as well. This was a guest-article written by B. Kline for Breweries in PA. Since there is some pertinent and timely information included in the article [namely Tattered Flag & Levante’s Tap Takeovers and Can Releases for 9.7.19] this article is being posted here and now. When it is posted on the Breweries in PA website and FaceBook page, links will be provided to the article’s locations there. Likewise, since this was created for their site and blog, as well as written in Microsoft Online Word DOC the formatting may be off in some places. When the mistakes are noticed, we will try and correct them. -The Beer Thrillers staff.)

Breweries Around the Outskirts of Harrisburg 
By: B. Kline 

In the area surrounding Hummelstown (17036), there is several breweries. In all directions, roughly within 5 miles, there is some fantastic breweries in Hershey, Middletown, and the outskirts of Harrisburg like Rutherford and Union Station. I’m going to take a look at a few of these and suggest a nice weekend trip to these locations that won’t take a lot of your time up, and what all events and plans they currently have going on. In this article, we will be taking a look at Troegs Brewery, Boneshire Brew Works, Newfangled Brew Works, and Tattered Flag Brewery and Distillery.  

There is a lot of great choices of breweries in Pennsylvania, and even in just Harrisburg itself, there is several fantastic choices. Coming from the small town of Hummelstown itself (where I’m located – B. Kline – writer for the blog The Beer Thrillers). In Harrisburg central there is ZeroDay Brewing, The Millworks, and The Vegetable Hunter. Along the outskirts of Harrisburg in Rutherford you will find Boneshire Brew Works and in a small development off of Union Deposit in Union Station you’ll find Newfangled Brew Works. In Hershey you’ll find Troegs Independent Craft Brewing and Iron Hill Brewery. In Middletown you will find Tattered Flag Brewery and Distillery. And soon, in the future in Hummelstown you’ll be able to enjoy some beverages at the old police station by Rubber Soul Brewing.  

I’ve decided to write this in the best route method for driving and convenience. I debated exactly how I wanted to write-up the breweries of Boneshire Brew Works, Newfangled Brew Works, Tattered Flag, and Troegs, and decided this might be the best and most logical way. The times I’ve done this ‘brewery trail’ this is always the way I’ve done it, and it also stops the ‘why was X first and Y last’ arguments. So lets take a look at these four breweries, what they got to offer on tap, what they got going on, and why their worth a stop in and check out. 

Newfangled Brew Works 

Located At: 8001 Union Station Blvd, Harrisburg, PA 17111 
Untappd Link: https://untappd.com/NewfangledBrewWorks 
 

Newfangled Brew Works is located inside Union Station, a recent development built off of Union Deposit Road (a long road that connects Harrisburg to several of the smaller towns in the area like South Hanover Township, Union Deposit, Hoernerstown, and even to Hershey). It is right as you enter into the development in a large building conjoined with its restaurant pairing – Koda. Koda is a high scale restaurant located to the right of the main entrance into Newfangled. Newfangled also has its own built-in Taco Truck tucked away in the back lefthand corner. 

Lets discuss the food first, the taco truck has fabulous tacos, quesadillas, and other taco and Mexican related foods. Artisanal tacos is the best way to describe these, as this is definitely no Taco Bell menu (and a whole heck of a lot better tasting too). Their food menu can be found here: Food, their hours of operation are: Sunday  11AM-9PM, Monday-Friday 4PM-9PM, and Saturday 12PM-10PM.  

Pictured here is the quesadilla taco from the taco truck, with the added beef meat it came to be 7.42$ (pre-tip). Beer picture is the Guava Lemonade Kettle Sour. The taco was extremely delicious and the kettle sour washed it down perfectly. This is the side-porch and patio area to the left of the building (when facing the entrance).  

The brewery itself currently has 16 beers on tap for consumption. Some of their own, and a few others. Of their own currently on tap they have: 

• Passionfruit Blonde Ale – Blonde Ale – 5% 

• Ariana Flockhart – Blonde Ale – 4.9% 
• Blood Orange Blonde Ale – Blonde Ale – 5% 
• Guava Lemonade Kettle Sour – Sour – 5.6% 
• Kettle Sour – Sour – 5.6% 
• Brut IPA – IPA – Brut – 7.7% 

• Double IPA – IPA – Imperial – 8.2% 
• Irish Red Ale – Red Ale – Irish – 6% 
• Saison – Farmhouse Ale – Saison – 6.8% 
• Newfangled American Wheat – Wheat Beer – 5.2% 
• Lager – Lager – 5.2% 

• IPA – IPA – American – 5.8% 
• Stout – Stout – American – 6.5% 

The non-Newfangled Beers on tap are: 

• Yuengling Lager – Lager – 4.5% (Yuengling Brewery) 
• Standard – Cider – 5.5% (Big Hill Ciderworks) 

I have currently had all but their lager, double IPA, Brut IPA, and the blood orange blonde ale. I have enjoyed everything I’ve had so far. Found nothing to be horrible or terrible and no off flavors or infected beers.  

They offer their beers right now in pints or traditional pours, dependent on the style, as well as half pours and flights. Pricing is your normal fair for a craft brewery (5$-7/8$ depending on style and costs to make the beer).  

Currently, Newfangled Brew Works has produced 22 unique beers, and has a global average rating of 3.73. 

Upcoming events for Newfangled are:  

• Live Music – Fridays and Saturdays 7PM – 10PM 
• Trivia – Wednesdays 630PM – 830PM   

Boneshire Brew Works 
Located At: 7462 Derry St, Harrisburg, PA 17111 
Untappd Link: https://untappd.com/BoneshireBrewWorks 

Coming down the road from Newfangled and getting onto Nyes Road it will lead you to Derry Street. From there you take a right hand turn and find yourself after a few blocks at Boneshire Brew Works. Boneshire was started by Alan Miller, Carson Brooks, and Alex Govelovich.  

Boneshire’s brewery is a small little ‘pub’ style brewery. As soon as you enter you feel already a member of a club where everybody knows your name. If you’ve been there once, your second time there, you are a ‘regular’ and quickly become on a first name basis with all of the staff.  

Currently food is limited to a few behind the bar items like pickle flights and bologna, but it is a BYOB environment with a pizzeria just two doors down (to the left of the building is a Crossfit and after that is the pizza shop, how lucky are those crossfit hard-workers being “stuck” between a pizza shop and a brewery?).  

Boneshire currently offers a taplist of their own, as well as a taplist of several breweries from Pennsylvania. Their current taplist is: 

Their own: 

• Dillston – Red Ale – Irish – 5.5% (made with Greystone Public House) 
• Caucus-Race (6.0 Zappa Hops) – IPA – American – 7.5% 

• Harrishire – Smoked – 7.3% (made in collaboration with Harris Family Brewery) 
• AuZealand 2.0 – IPA – American – 6.3% 
• Dark of the Forest (barrel aged) – Stout – Coffee – 10% 
• Derry St. Wheat – Hefeweizen – 5% 
• Good Walk Spoiled – Sour – 4.5%       

Guest tap lists: 

• Jelsa – Mead – Melomel – 12% (Larsen Meadworks) 
• Magic… Under Where? – Pale Ale – 5.5% (Pizza Boy Brewing) 
• Kriek Nouveau – Sour – 6.9% (Free Will Brewing Co.) 
• Brawler – English Mild – 4.2% (Yards Brewing Co.) 

• Pils – Pilsner – German – 4.7% (Stoudts Brewing) 
• Summer Scrumpy – Cider – 5.5% (Big Hill Ciderworks) 
• Fruit Wagon – Sour – 6.3% (Saucony Brewing Company) 
• Java Cask – Stout – Imperial Double – 14.3% (Victory Brewing) 
• Pikeland Pils – Pilsner – German – 4.9% (Slyfox Brewing) 

Boneshire Brewery has a steady string of events going on.  Mondays are D&D nights, Tuesdays alternate between Open Mic Nights and Bar Bingo nights, Wednesdays are trivia nights, Thursdays are live music nights. Their Facebook page has a full list of events with the band names already signed on for each Thursday through October. They also occasionally have live music on Saturday nights. 

Boneshire also does cans to go, in 4-packs of most of their in-house made beers. A few exceptions based on styles and things, but nearly all of their brewery beers are set to go. And typically at much better prices than a pint at the bar. They also do growler fills. 

They currently have 126 uniquely produced beers with a global average rating of 3.82 on Untappd. 

Tattered Flag Brewery and Distillery 

Located At: 1 S Union St Middletown, PA 
Untappd Link: https://untappd.com/TatteredFlagBrewery 

Leaving Boneshire we can get right up onto 322 from Derry Street. There we can then turn right and get off at the Hummelstown / Middletown exit and go along Middletown Road (which becomes Vine Street), not much further we’ll turn right onto Main Street and then turn left to get onto Union and we are at our next destination. Middletown’s first (and so far only) brewery and distillery – Tattered Flag. 

Veteran owned and having just hit their third anniversary they have really been pumping out some outstanding beers in recent history. With new brewing crew of Dave Marrow, Justin Hoak, and Cliff Plank, they have been putting out exceptional IPAs (NE IPAS specifically) and sours. They were just voted Harrisburg best Brewery and Distillery.  

They have been doing some excellent collaborations with numerous breweries in the last few months as well. Beers with Wolf Brewing Co. , Levante Brewing, Abomination Brewing, and up and comer Pilger Ruh Brewing.  

They have a downstairs bar that is also their coffee shop as well as the distillery area. It was called the Nuclear Bean but on Untappd they refer to the bar as the Distillery Bar now. They also have their main restaurant and bar upstairs, though you can order food at either location.  

At the downstairs Nuclear Bean / coffee shop / distillery bar, you can order drinks. Their taplist there currently is:  

• NP Project – Kombucha (Renewal Kombucha) 
• Nuclear Bean Nitro Cold Brew – Coffee 

• Blue Raider Kolsch – Kolsch – 5.2% 
• Teutonic Knight Hefeweizen – Hefeweizen – 5.4% 
• Fatum Series Ale – Strawberry – Sour – 6% 
• Because I Was Inverted (Mango) – IPA – Milkshake – 6.6% 
• Makin’ Love at Midnight (2019) – IPA – Milkshake – 7.8%  

• Silent Professional Foxtrot – Farmhouse Ale – Saison – 7.8% 
• New Zealand Hop Test – IPA – Imperial Double – 8% 
• Don’t Cryo’ver Spilled Milk – IPA – Milkshake – 8% 
• TMI IPA – IPA – American – 6.5% 

They also have cans to go, which you can pick up upstairs or downstairs, there list of cans to go currently are: 

• Tattered Abomination – IPA – New England – 7.8% (made with Abomination Brewing) 
• Prepare to be Flabbergasted – Sour – 7% 
• Teutonic Knight Hefeweizen 
• Blue Raider Kolsch 
• O’Dusseldorf Rules – Altbier – 5% 

• Honey I Added More Hops – IPA – New England – 7% 
• Double Knife Fight in Space – IPA – New England – 8% 
• Makin’ Love at Midnight 2.0 – IPA – American – 7.5% 
• Step 1 Brew Beer Step 2 ? Step 3 Profit – IPA – New England – 8% 
• Makin’ Love at Midnight (Sour) – Sour – 7.8% 

• TMI IPA 

Their taplist upstairs currently is: 

• Silent Professional Foxtrot 
• Blue Raider Kolsch 

• Teutonic Knight Hefeweizen 
• DDH Double IPA – IPA – Imperial / Double – New England – 8.4% 
• Swattier Divide (2018) – IPA – New England – 8.2% 
• Step 1 Brew Beer Step 2 ? Step 3 Profit 
• TMI IPA 

• Don’t Cryo’ver Spilled Milk 
• Should’ve Got a Warrant – Sour – 7.6% 
• Stars and Stripes 20.19 – IPA – New England – 7.8% 
• Sparklerz (Meyer Lemon) – Hard Seltzer – 5% 
• Five Sided Puzzle Palace – Stout – Imperial / Double – 12% (Levante Brewing colab) 

• Because I Was Inverted (Mango) 
• Double Knife Fight in Space 
• Groundhops Day – IPA – New England – 6% 
• Honey I Added More Hops 
• Makin’ Love at Midnight (sour) 

• Prepare to be Flabbergasted 
• Tattered Abomination 

Make sure to check out my blog (The Beer Thrillers) for reviews on Prepare to be Flabbergasted, Tattered Abomination, and Makin’ Love at Midnight (Sour) all due to being posted within the next several days.  

I’m not much of a foody, but I do love going to Tattered Flag or helping with their canning run, just to get to eat there. It is top notch gourmet style food. All bases covered, from hot dogs and hamburgers, to salads, to tacos and quesadillas, to steaks, and seafood. Everything is covered and everything is absolutely phenomenal.  

This weekend, Tattered Flag and Levante Brewing are doing their big release. Saturday, September 7^th, starting at 11AM, they will be selling cans of their collaboration with Levante Brewing – Wasted Away Again, a key-lime pie sour. They will also be selling cans of their collaboration with Levante Brewing – Five Sided Puzzle Palace. As well as having several of Levante’s beers on tap in the brewery. Ontop of this, from 1PM to 4PM the Hershey Biergarten in downtown Hershey will be selling their cans and having the beers on tap as well. Tattered Flag and Levante will also be featured at sip of Soma.

Of course I have to mention that you should check out the distillery if you have any inclination in liquors. Dan, the distiller for Tattered Flag is amazing and provides exceptional spirits. (He also does ghost tours in Gettysburg.) 

Tattered Flag Brewery has 351 uniquely produced beers with a global average rating on Untappd of 3.77. 

Troegs Independent Craft Brewing 
Located At: 200 Hersheypark Dr, Hershey, PA 17033 
Untappd Link: https://untappd.com/troegsbrewingcompany 

And last but not least of our little tour is Troegs Brewery. Which at this point, really needs no introduction. They are always some of the top rated beers in the state, and is generally considered “the top” of the craft industry in the state (behind Yuengling). The brewery itself is always jam packed, weekday, weeknight, afternoon, or evening. Some of which is due to its fantastic location next door to HersheyPark, and some of that due to the excellent beers in production, as well as a top of the line brewery tour.  

 They have certainly been expanding too. Adding the foeders and making a larger cellar room. They’ve added a beer garden outfront. And lots and lots more parking. Which somehow still doesn’t feel like its enough! 

They have also branched out and done a lot more of their Splinter Series beers, done more and more regular scratches, and even begun to can some of the scratch beers, and upped the number of rotational/seasonal beers. Releasing some big hits like Lollihop, Golden Thing, and various Scratches in beer can that have all gotten great reviews. 

They have also added an upstairs loft with its own food menu and its own bar (though the taplist is the same as it is in the side-room by the foeders and at the main bar, just slightly more limited). The pizza upstairs is the best new feature total though, hop on that immediately! 

Their current taplist at the main bar is: 

• Perpetual IPA – IPA – American – 7.5% 
• Troegennator Double Bock – Bock – Imperial – 8.2% 
• Sunshine Pils – Pilsner – 4.5% 
• HopBack Amber Ale – Red Ale – Amber Ale – 6% 

• DreamWeaver – Wheat Beer – 4.8% 
• JavaHead – Stout – Coffee – 7.5% 
• Hop Knife – IPA – American – 6.2% 
• Nimble Giant – IPA – Imperial / Double – 9% 
• Naked Elf – English Ale – 6.9% 

• Golden Thing – DDH – IPA – Double – 8.2% 
• Boysenberry Tart Ale – Sour – 4.5% 
• Raspberry Tart Ale – Sour – 4.5% 
• Fest Lager – Lager – Marzen – 6.1% 
• Dear Peter – Farmhouse Saison – 7.6% 

• Hazy IPA (Scratch 387) – IPA – New England – 5.2%  (same as Trail Day Pale Ale)
• Tangerine Passionfruit Guava Tart (Scratch 386) – Sour – 4.6% 
• Krausened Dunkel Lager (Scratch 385) – Dunkel – 5.4% 
• Tangerine Blackberry Guava Tart Ale (Scratch 384) – Sour – 5% 

In Bottles Only: 

• LaGrave Triple Golden Ale – Belgian – 8% 
• Jovial Dubbel Ale – Belgian – 7% 
• Mad Elf Grand Cru (2018) – Belgian Strong Dark – 11% 
• Wild Elf – Farmhouse Wild Ale – 11% 
• Bourbon Barrel-Aged Impending Descent – Russian Stout – 12% 

• Bourbon Barrel-Aged Troegenator – Double Bock – 9.8% 
• Bourbon Barrel-Aged Flying Mouflan – Belgian – 11.5% 
• Dear Peter  
• Farmette – Farmhouse Saison – 6.5% 
• Blackberry Tizzy – Sour – 7.8% 

• Mortal Cherry – Farmhouse Wild Ale – 6.6% 
• Apricot Farmette – Farmhouse Saison – 7.4% 

Troeg also has cider from Big Hill Ciderworks as well as numerous non-alcoholic sodas in bottle (for children and non-drinking drivers).  

Troegs currently has no events listed for this weekend in their brewery. It has seemed they do less and less events in house at the brewery, and more and more out at various places. Most likely due to how full the brewery already is getting plus it expands the brand more to do these events at a wider range of places. 

They do however have a big event coming up on October 4^th weekend – their annual Hop Harvest Fest. Which since putting in the beer garden they’ve been putting to good use with this. Look for more information to come out soon on bands performing and beers they will be releasing. 

If you’ve never been to Troegs Brewery before, make sure you take the walking tour. It’s a quick 5-10 minute self guided tour but you get to see some neat things along the way (like the krausen for DreamWeaver as well as their bottling and canning lines). 

Troegs currently has 385 uniquely produced beers (according to Untappd, which is a bit dated on this, since a lot of their scratches were released before Untappd was created, and they are currently up to Scratch 387) with a global average rating on Untappd of 3.79. 

Thank you for checking out this brief brewery hopping tour around the outskirts of Harrisburg and centralized around Hummelstown. I hope you all found it informative and helpful and will give these four great breweries a look over. They all definitely deserve your time and attention as they are all pumping out some wonderful beers and have great stuff going on at their breweries all the time.  

And lastly, make sure you hop on over to my beer blog – The Beer Thrillers, where me and beer buddy J. Doncevic have been writing some wonderful beer reviews, brewery reviews, trip recaps, beer event reviews, and all kinds of other beer related things in the Central PA area since May. Make sure to stop and check us out and let us know in the comments that you came from here, we’d greatly appreciate seeing you there!  

• B. Kline
• The Beer Thrillers
• https://thebeerthrillers.com/
• http://twitter.com/thebeerthriller/