A long type staple of Ommegang Brewery’s production and beer line – Hennepin Farmhouse Ale – is getting updated packaging and new can labels.

The 7.7% Farmhouse Saison is getting a cosmetic upgrade.

Brewery Ommegang is located on a beautiful farm in Cooperstown, NY. A must – visit destination for craft brewery lovers.

See Also

• Beer Review: Game of Thrones: My Watch Has Ended (Brewery Ommegang)

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Out of work and waiting for my car to be fixed (dropping 515$ on new brakes, lines, etc), what to do… what to do…. Oh I know… go enjoy some great food and a flight of beers, because…. why not?

So thats exactly what I did. I found myself with two hours to kill, a good book in my hand, and an appetite for both food and beer. And in the Hershey area there is a lot of options to pick from while waiting out a car repair. Seeing as how its been a while since I had been in Iron Hill (other than picking up their release of the Black is Beautiful beer) I decided to stop in and try out a flight, since I was sure there’d be new beers I haven’t tried yet. And luckily there was. One of which was one I had been waiting to try – Dutchboi.

Firstly, as I’ve said many on times here on the blog, I am by no means a foodie, but I still would like to take the time to mention the food. It was extremely delicious. Out of all the things, at least with the COVID restrictions of requiring me to ‘have’ to buy food with my beer, at least its making me / letting me try some delicious foods at places like Iron Hill, or Troegs, or The Englewood, etc; where otherwise I would be just ordering my beers and skipping on the food entirely.

But, let me say, this chicken sandwich (and the fries) were absolutely delicious. Half of it filled me up, and I saved the other half for another night. Wonderful beer that went really well with my beers….

Which is why your here, so lets get to it and discuss my flight of beers!

Beer: Brambleberry
Brewery: Iron Hill (Hershey)
Style: Farmhouse Ale – Other
ABV: 4.6%
IBU: None
Untappd Description: (Blank)

Well, not a whole lot to go on with this, no description, the notes on the menu said it was a “farmhouse saison, slightly funky, slightly tart, but full of flavor”. And that was about it. So…. quick spoiler – this was sadly my least favorite of the flight. I was hoping for a berry flavored saison, but didn’t quite get that. This is what Wikipedia has to say about brambleberry (under the page heading of ‘Bramble’): “A bramble is any rough, tangled, prickly shrub, usually in the genus Rubus, which grows blackberries, raspberries, or dewberries.^[1] “Bramble” is also used to describe other prickly shrubs such as roses (Rosa species).^[1] Bramble or brambleberry sometimes refers to the blackberry fruit or products of its fruit, such as bramble jelly.^[2]

In British English, bramble usually refers to the common blackberry, Rubus fruticosus. R. fruticosus grows abundantly in all parts of the British Isles and harvesting the fruits in late summer and autumn is often considered a favourite pastime. An especially hardy plant, bramble bushes can also become a nuisance in gardens, sending down strong suckering roots amongst hedges and shrubs and being particularly resilient against pruning. Many consider R. fruticosus a weed due its tendency to grow in neglected areas and its sharp, tough thorns which can be hazardous to children and pets.^[3]” (Source: Bramble.)

This doesn’t seem to fit that mold too much. Color is what you typically see in a saison or tart sour. But not a fruited sour or anything like that. No black coloring or anything to resemble a blackberry; this looks exactly like your typical farmhouse or farmhouse ale or saison. Wheaty, light golden to yellow color. Small amount of head to it, but with a taster that’s nothing to truly discuss because by the time of pour and its brought over and with the smaller pour size, heads and foam can be definitively off from what would be a normal pour.

Smell has that farmhouse yeast smell, that tart, funky, ‘off’ to some people, ‘on’ to other people smell. It has a crisp nose to it that you can pick up on immediately. Not a whole lot else to say on the smell, there’s no berry, no fruit odors, just the wheat and yeast smell.

Taste is…. well… its crisp. It is smooth. But it has kind of a bite to it. A funky, weird, tart but not the normal farmhouse or saison tart, kind of an off tartness to it. Like a bad berry tart funkyness, but not fully that bad or off. Like some blueberry beers where it gets the funky blueberry rather than the fruity – tart blueberry, but not quite to that full level. It has a definitive lingering taste to this that isn’t pleasant but isn’t completely unpleasant, more or less just kind of ‘ugh’. Nothing is completely horrible about it, but nothing is completely great about it and bordering past the ‘good’ into a category of just ‘do not like’ due to the aftertaste and all around weird funkyness / tartness to it. I wouldn’t say its a bad beer or a poorly made one, but just off, and not my cup of tea or style so to speak. I do love Farmhouse Ales and Saisons though, so this was a bit disappointing because of that.

My Untappd Rating: ***
Global Untappd Rating: 3.69 (as of 8.25.20)

(A Different picture than the above, apparently I only took the flight picture for the first two drinks)

Beer: Blueberry Yum Yum
Brewery: Iron Hill (Hershey)
Style: Sour – Fruited
ABV: 6.3%
IBU: 5
Untappd Description: This kettle sour uses blueberries, graham cracker pie crust, vanilla beans, and lactose to trick your taste buds into thinking you’re drinking a fresh pint of blueberry cobbler.

This was much better. Much, much, much better. Definitely enjoyed this one.

Color is spot on for a fruited sour, especially any heavy in one of the major berries (blueberry, raspberry, blackberry). It has that purplish beautiful glow, incandescent one might say. Light foamy head, nice bubbles, pop, almost like a champagne type pop to it.

The nose is wonderful, tart, blueberry, fruited sour smell. You know exactly what you are getting with this. A great finishing flourish of vanilla, some bread crumb, and a hint of something more, something earthy – ish, something more than just the fruit and vanilla but not bread. Hard to pinpoint on that, but it detracts nothing from the aroma or the beer.

This starts off fully vanilla and blueberry then tapers off into blueberry only real quick. It has the very heavy fruited sour vibes to it, which is perfect and just what I wanted out of this, especially after appearance and smell. The vanilla fades away quickly, and leaves you with the tart but not too overly funky blueberry, which is where this really shines through. Full blueberry flavor with just the hint of bread crumbs and vanilla at the end. If you like bright, full, tasty blueberry tartness, then this is exactly what you are looking for it. Not really funky, not the over ripe blueberry, but the ‘just right’ ‘ just ripe’ blueberry tartness that really brings out that wonderful flavor – that I know personally, I love, not sure about everyone else, but I prefer the ‘tart’ blueberry over the ‘funky’ blueberry. From talking to a lot of people, that seems to be the preferred, but I’m sure there’s some who enjoy the more ‘funky’ blueberry tastes than the ‘tart’ blueberry tastes. To each their own. But I certainly loved this brew and would highly recommend it to any sour or tart lovers.

My Untappd Rating: ****
Global Untappd Rating: 3.63 (as of 8.25.20)

Beer: Dutchboi
Brewery: Iron Hill (Hershey)
Style: Stout – Other
ABV: 7.5%
IBU: None
Untappd Description: One off cask aged stout. Cinnamon, vanilla, serano pepper

This was the one I was most looking forward to with my flight. I had seen the Facebook and Instagram posts with the whoopie pies being mashed in, so I was certainly intrigued. My Pennsy Dutch side of me was all kinds of intrigued.

Color is the stout maxim; dark, black, cold, like my soul and heart (ask around, they’ll tell you). Or, as my personal saying is – “black like Razor Ramon’s hair”. Take that as you will, and depending on your level of interest in Scott Hall or wrestling you’ll understand it. But, this looks like any other stout really. Black, light foam head, in a taster glass, could almost be beer or coffee or motor oil, who knows. (These are all just jokes and not knocks on the beer or stouts; they just don’t typically have too much variance in color.)

Aroma kicks things off and separates this from other stouts. Definite notes of ‘whoopie pie’ on this. Vanilla, cinnamon, bready, with hints of the oak cask system used. I didn’t really pick up any pepper. Once again, going back to Wikipedia, this is said about the serrano pepper: “The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.^[1] The name of the pepper is a reference to the mountains (sierras) of these regions.^[1]” (Source: Serrano Pepper) I didn’t really pick up any hint of heat or pepper or anything (either smell or taste, which we’ll get to in just a bit).

Taste is delicious on this. Its got all that dark heavy stout flavoring you love (if you love stouts) but its not too heavy and high ABV like some stouts (eyes up Weyerbacher). At 7.5% its in the same tier and level as Perpetual IPA by Troegs Brewing (7.9%). So this isn’t going to be killing you but will be leaving a good buzz (on a full pour). The oak cask comes off with this nice, lending it some darker notes, but it also has a slight airy, fluffy, creamyness perhaps the ‘whoopie pie’ part of it. There is a bit of the creamy vanilla that makes this smoother, but there is some bite, perhaps thats the pepper but I attributed it to the cinnamon. I don’t think any one flavor is overly powerful and overrides the other, more of a nice gentle blending that leaves this a very good and tasty stout. This would probably be better as a bottle, than a taster or even a can or crowler, with a good pour into a glass. But I certainly still enjoyed it.

My Untappd Rating: ***.75
Global Untappd Rating: 3.9 (as of 8.25.20)

This brings us to the final beer of the flight, and as it turns out, my favorite of the flight. (Perhaps a surprise, perhaps not a surprise. I was anticipating liking either the Dutchboi or the Blueberry Yum Yum more, but I’m also a big fan of bourbon stouts and heavy stouts too…. so I guess this wasn’t really a surprise in hindsight.)

Beer: Bourbon Chocolate Stout
Brewery: Iron Hill (Hershey)
Style: Stout – Imperial / Double
ABV: 10%
IBU: None
Untappd Description: (Blank)

It is interesting, looking over the Untappd reviews for this, it seems to jump from people giving it 1 cap reviews to four or five cap reviews, and not a whole lot of wiggle room on their reviews. Either a hate it or love it beer I suppose. Personally, I enjoyed it. Perhaps its not for everyone, perhaps its the very heavy bourbon notes, or the bitterness, I’m not sure, but we’ll get to all that.

As always, this looks, acts, and more importantly… again… looks… just like a duck —- err, I mean, a stout. Dark, black, velvety, creamy possibly looking, slight foam head. Black as the night.

Aroma is strong bourbon, light chocolate. You get a definite nose of bourbon right out the gate, and then you get some of the chocolate, some bready earthy tones, and a bit of a dark, rich, bitter smell that is probably the chocolate coming back through.

Taste is where its going to jump on people. Strong, very heavy strong, initial bourbon bite and very alcoholic taste right out of the gate. Like drinking a strong Weyerbacher barrel aged stout, this jumps right in at you and grabs you. Some might say its too strong, or too bourbon, or too alcohol, but I definitely enjoyed it. I think it tapers off pretty steadily after that initial sip (perhaps its just me getting used to it, not sure), but it leads off into the bittering of the chocolate, like baker’s chocolate, and this might be off putting to some people too. This isn’t a creamy Hershey’s like chocolate, this is more of the baker’s chocolate, bitter, but with that still characteristic chocolate taste. The bourbon flavor I think blends nicely with that bitterness, but that could possibly be ‘too much’ for some people. It does clock in at 10% and you certainly taste and can feel it, so it does have a strong, over powering feel and effect as well. Certainly more of a sipper than a guzzle or quick drink. And at a full glass that would be the best approach, especially with its 10%.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 8.25.20)

Welp, that was my delicious flight and food. Got the car back, and just a mere 515$. The upcoming days should be interesting, on Thursday (8.27.20) will be my 35th birthday (officially old / half my lifetime / mid-life crisis / one foot in the grave / gaining speed down the hill) and me and my buddy will be heading out to West Reading / Wyomissing / Reading area to hit a few breweries. So look for that in a future post. You can read about it a bit here: “Visiting Reading.“

Saturday I will be attending The Englewood’s beer release, they are finally having their own beers on tap, and will be checking that out. So be on the look out for a review of their beers (most likely in a multiple beer review like this). I was out there before on the day they opened, which you can read here: “A Taste of Englewood“.

You can read a past beer review of Scrooge IPA by Iron Hill if you are still in the mood to read about Iron Hill Brewery and their beers in Hershey PA.

As always, lots of good stuff coming here to the blog, so be sure to like, follow, subscribe, and do all that fun stuff so you can read all about whats going on!

Cheers and see ya all at some point soon!

-B. Kline

Imagine this: its February 19th in Central PA; its usually cold, blustery even, possibly snow on the ground or snowing, icicles usually hang from gutters and roofs and trees, nobody is outside walking their dogs, nobody is outside period – unless forced to shovel – schools might even be cancelled due to snow or bad roads, cars stay parked along the roads, plowed in by local governments snowplowers, …..this is your usual February 19th right? Not 2020. Instead, its 2PM on February 19th, 2020, in Hummelstown Pennsylvania, and my phone says its 45 degrees, sunny, with the warm rays warming me more than the 45 even suggests. There’s a slight breeze. I take a pause from my yard work and long dog walks to sit outside and enjoy a delicious beer and read some books.

My first beer from the California beer mail I did a few days prior, and my first of that batch to be reviewed for the blog. When going through the beers in the fridge looking to find one to drink on this beautiful day, the name of this one leaped out to me (for obvious reasons) and thus became the de facto first pick.

My beer mail consisted of Almanac Beer Company, The Booth Brewing, Fallen River, Sudwerk Brewing, and one Sierra Nevada can. Ironically, while sitting out and enjoying me beer and reading, my friend Dan, who had gotten me the Tree House Brewing Company beers that let me do my series (Sap, Autumn, Julius, Haze, Doppelganger, and Intemperance), texted me that he was currently in the San Diego area of California. That he had just left Belching Beaver and was wondering if I knew of any other really good breweries in the area. (I let him know about Modern Times and Pizza Port, and then used Hop Plotter [which is going away soon by the way] to locate some others.) He told me you can’t walk more than five minutes down the streets without running into a brewery there. Oh what a problem to have!

Other than just the name of this beer, the beer caught my attention for how interesting it is. Its a barrel aged, dry hopped sour. Seems like a very interesting combination to me. You don’t typically see barrel aged, sour, and dry hopped, all combined, let alone any combination therein (barrel aged sours, or dry hopped sours, or barrel aging and dry hopping), so this called out to me all the more for it.

The picture might be hard to read, and its not listed on their Untappd profile for the beer, so I’ll re-write it here:

“This is NOT a kettle sour. This mixed-culture farmhouse ale was aged in oak barrels with pear juice. A delicate dry-hop of Citra, Sabro, and Mosaic imparts a transcendent tropical aroma. Shine on! HOPS: Citra, Sabro, Mosaic. MALT: Admiral Pale, Oats, Wheat, Aromatic.”

So as you can see, there is definitely a lot going on with this bad boy.

Almanac Beer Company is a regional brewery out of Alameda California. According to Untappd, they have 286 unique beers listed with a global rating (as of 2.20.20) of 3.98. Their description on Untappd reads: “Our motto, “Farm-to-Barrel”, means brewing beers inspired by the great brewing traditions of the world with the best in locally sourced ingredients. Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan.”

Beer: Sunshine and Opportunity
Brewery: Almanac Beer Company
Style: Farmhouse Ale – Saison
ABV: 5.8%
IBU: None Listed
Hops: Citra, Sabro, Mosaic
Malts: Admiral Pale, Oats, Wheat, Aromatic
Untappd Write-Up: Mixed fermentation saison, aged in oak barrels and dry-hopped.

This is certainly an interesting beer. As I cracked it open, the aromatic and citrusy and summer smelling, sunshine beaming, fruity and citrusy hops burst free, the pear juice, burst free, all of these things just from cracking the can. I poured it into my Ffej of July glass, making me think about the super fun party in July and envisioning even more sunshine and great weather, it almost looked like pouring champagne. It bubbled, it was effervescent, it was bubbly and happy and excited to be poured out. Its bright yellow / orange / wheat like golden hue was bright, bubbly, looking like a cross between a pilsner, champagne, and a saison. It had a big white fluffy bubbly head, with huge interspersed and diverse bubbles. This guy was carbonated and ready to play. As I drank, it left lacing. And as I drank, it still bubbled, tickling your nose with little pops as you drank.

This is also jam packed with a variety of smells. It is definitely an aromatic beer. Your nose is getting a workout with this one. First impression of the nose is pear and citrus and sunshine hops. You get a definitive pear juice presence right off the bat, as well as the Citra, Sabro, and Mosaic dry hopping. Quick background on those three hops:

— Citra: “American aroma hop Citra was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfrüh (father), Tettnanger (US), Brewer’s Gold and East Kent Golding.” (Hopslist)
— Mosaic: “Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids”.” (Hopslist)
— Sabro: “Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.” (Yakima Valley Hops)

So as you can see, these three hops really impart a very fruity, citrusy, juicy hop characteristic. Especially for aroma. Full of mango, citrus, spicy herbs, tangerine, stone fruits, tropical fruits like coconut, kiwi, passionfruit, stone fruits, you get a large rang of gamut with these hops. And they work kind of like a trifecta together. On top of the complexities of the dry hoping with these hops, and the strong presence of the pear juice, you get the distinct oakyness of the barrel aged process in which this beer went through, imparting it with the characteristics and notes of oak barrels. This is a bit fainter, especially on the nose, but the oak is there, as well as some of the spices and the yeast strain notes that accompany farmhouse saisons and ales, a bit of a background funkyness that you know is trying to peak and stick its head through when nobody is looking.

Enough blabbering about appearance and smell, lets get to the fun part of beer – drinking it. Do you have socks on? You better have shoes on too then, because if you don’t, first sip is going to knock those socks right off. One sip, first sip, barely in your mouth, and you get an explosion of complexities. You get the dry hopping, you get the pear juice, you get the oak barrel aging, you get the funkyness of farmhouse ales and saisons, you get a full rich and immersive beer on that first sip. So lets try and break this down (if I can!). Breaking it down by drinking it is the best approach I think because this beer changes as you drink, and you get more of the complexities evening out into their own compartments and it gets kind of sectionalized. First as you take your sip, those bubbles get you. This is almost like drinking champagne, I immediately felt the bubbles tickling my mustache, could feel the interesting yeast right away, a combination of champagne yeast and farmhouse saison style yeast. Beyond this then, you start to really pick up the pear juice, and this is where the tartness and a bit of the sweetness of the beer comes through. You get that funky Saison taste, that deep tartness unlike sours (or kettle sours or even berliner weisse’s), you get a funky, resonating tart with pear notes. Then blammo the hops take over. You get the citrus and sunshine bright hops exploding like mortar blasts all around you, like the trailer of 1917 as the guy is running criss-cross through the battlefield and blasts are going off around him. Citra. BAM. Mosaic. BAM. Sabro. BAM. Pop. Pop. Pop. BAMMMM. You get citrus, tangerine, coconut, pineapple, mango, more pear, kiwi and passionfruit, some cedar, some pine, stone fruits like plum and apricot, all blending in the hops and exploding rapid fire around you. And finally, you are left with the oak, the oakyness of the barrels, like a lasting, impression on your tongue as the beer fades away. It adds to that funkyness, it adds to the tartness, and it really brings out the Saison and Farmhouse aspects of the beer. The beer is also only a 5.8% so there’s not even really a buzz afterwards. There is nothing cloying, or upsetting about this, nothing heavy, or too dry, the juice is there, the tart is there, its slightly thin, but not problematically. This is just all around unique, tasty, and fun to drink.

My Untappd Rating: ****
Global Untappd Rating: 3.85 (as of 2.20.20).

I am currently in the process of going back and editing a bit of some of the recent blog posts. Namely, the Loki – Wild IPA, the Valentine’s Day Beers, I Cannot Tell a Lie, and the Back to Reality. Adding some references and stuff to the beer titles and things like that. Nothing altering the actual review of the beer, but just providing some extra information about the beer, its name, cultural underpinnings of it all, etc.

As I said in my last reviews, Back to Reality and Intemperance, we are really starting to hit our stride here at The Beer Thrillers. I will be on several podcasts in the near future – Might Be Brews, Beers with Strangers, and the one with my friends So A Mexican and A Scot Walk Into a Bar…, as well as lots of writing news as well. Invites to Rubber Soul Brewing opening (or re-opening) in Hummelstown (my hometown), Liquid Noise, and an interesting e-mail about doing some writing about breweries for Visit Hershey. (This could be potentially about the brewery that might be opening at the Chocolate Town area – which will be the new entrance to Hershey Park. I don’t know for sure, but I’m eagerly awaiting this meeting with the representative to find out more and let you all know.)

We are up to 412 followers on Facebook now, which is absolutely fantastic, and 128 followers on Twitter. We are currently listed as the # 9 blog on FeedSpot’s Top 100 blogs. The blog is certainly growing, we just hit 150 total posts recently (this is post number 152). The blog has only been live since near the end of May 2019. I am very excited for the growth its gone through and its continual growth. Our friends at LetUsDrinkBeer blog are also about to have their latest review of a brewery from Georgia for us.

We are primarily a Central PA beer blog, but we are also very much more, we’re doing beer reviews of beers from all over thanks to beer mail trades as well as Tavour (J. Doncevic’s favorite), we are also hitting up a lot of beer events this year (upcoming for me will be the AC Brewfest in early April as well as Little Big Beer Fest, and J. Doncevic will be hitting the big Prototype Invitational with Rotunda Brewing. With the guys from LetUsDrinkBeer, we are reporting on stuff down in Georgia. We are also getting invites to podcasts and writing for other blogs as well as brewery openings and events too. So we are going to have no shortage of things to report on. And with the guys from Default Brewing, we’ll have more homebrewing articles in the upcoming months as well. (Fingers crossed they’ll get something posted soon.)

For those interested, the books behind the beer in this blog post are: “I Am C-3PO” by Anthony Daniels, and “Desert Wisdom” by Yushi Nomura and Henri J.M. Nouwen. You can read my reviews of books at my GoodReads page.

As always (I feel like a robot on repeat saying this), please click the follow, like, and subscribes. Enter your e-mail to get up to date news on new blog posts. Make sure to follow us on Facebook and Twitter to see posts and pictures and videos that don’t always make it onto the blog.

All of us here at The Beer Thrillers, from the writers like me and J. Doncevic and AJ Brechbiel, as well as those tangentially tied in (D. Scott, Esteban from the podcast; D. Arndt and others who have helped to contribute) we all greatly appreciate you reading.

We love to hear from you; so if you have anything at all, comments, suggestions, questions, writing tips, information, news, queries about writing for us, or queries about us writing for you, be sure to leave a comment or use the Contact Us page to send us some direct feedback. We love to from all of you! Be sure if you enjoyed reading this, to rate it and like the blog post as well (that also helps with the SEO and page algorithm on sites like Google, Bing, Dogpile, Yahoo, DuckDuckGo, etc.).

Thank you everyone, and cheers, and enjoy these all too few beautiful February days!

-B. Kline