Pliny the Elder by Russian River Brewing Company

Introduction

Pliny the Elder, brewed by Russian River Brewing Company, is one of the most celebrated Double IPAs in the craft beer world. Since its introduction, it has consistently ranked high on beer lists and won numerous awards. In this review, we’ll delve into what makes Pliny the Elder so special and whether it still holds up in 2024.

History and Background

Russian River Brewing Company, located in Santa Rosa, California, was founded by Korbel Champagne Cellars in 1997. Vinnie Cilurzo, the current owner and brewmaster, took over in 2003. Pliny the Elder, named after the Roman naturalist and historian who first documented hops, was one of the early trailblazers of the Double IPA style. Its creation set a new standard for hoppy beers and helped popularize the style.

Russian River Brewing Company

Russian River Brewing Company, founded in 1997 in Santa Rosa, California, has become a cornerstone of the American craft beer movement. Initially started by Korbel Champagne Cellars, the brewery underwent a significant transformation when Vinnie and Natalie Cilurzo took ownership in 2003. Under their stewardship, Russian River quickly garnered a reputation for producing high-quality, innovative beers. Vinnie Cilurzo, a pioneer in the industry, is credited with brewing the first commercially marketed Double IPA, which set the stage for the brewery’s future successes.

Russian River’s commitment to excellence is evident in their diverse beer portfolio, which includes both hop-forward beers and expertly crafted sour ales. Their flagship beer, Pliny the Elder, has become a benchmark for Double IPAs, celebrated for its balance and complex hop profile. In addition to Pliny, the brewery is renowned for its barrel-aged sour beers, such as Supplication and Consecration, which showcase their expertise in blending and aging. These beers have not only won numerous awards but also have captivated the palates of beer enthusiasts around the world.

Beyond their beer, Russian River Brewing Company has played a significant role in fostering a sense of community within the craft beer industry. They host the annual “Pliny the Younger” release, a much-anticipated event that draws beer lovers from across the globe to their Santa Rosa and Windsor locations. This dedication to community engagement extends to their philanthropic efforts, with the brewery regularly supporting local charities and causes. Through their commitment to quality, innovation, and community, Russian River Brewing Company continues to be a leader in the craft beer world, inspiring brewers and drinkers alike.

Russian River Brewing Company is a pinnacle in the craft beer community.

Appearance

Pliny the Elder by Russian River Brewing Company

Pliny the Elder pours a clear golden amber with a moderate, foamy white head that leaves a nice lacing on the glass. The beer’s clarity and color are immediately inviting, signaling a well-crafted brew. The head retention is impressive, maintaining a thin cap throughout the drinking experience, which enhances the visual appeal.

Aroma

The aroma of Pliny the Elder is a delightful bouquet of fresh pine, citrus, and floral notes. There’s a dominant scent of grapefruit and pine needles, complemented by subtle hints of malt sweetness. The aroma is robust and tantalizing, setting high expectations for the taste. As the beer warms, additional nuances of tropical fruits, such as mango and pineapple, become more apparent, adding to its complexity.

Taste

On the palate, Pliny the Elder delivers a complex yet balanced flavor profile. The initial taste is a burst of citrus and pine, with grapefruit and orange zest leading the way. As the beer settles on the mid-palate, notes of resinous pine and floral hops become more pronounced. The malt backbone provides a slight caramel sweetness that perfectly balances the hop bitterness. The aftertaste is clean and crisp, with a lingering bitterness that invites another sip.

What sets Pliny the Elder apart is its ability to be intensely hoppy without being overwhelming. The interplay between the hops and malt creates a harmonious balance that many Double IPAs struggle to achieve. Each sip reveals new layers of flavor, making it a beer that you can enjoy both quickly and thoughtfully.

Mouthfeel

Pliny the Elder has a medium body with a smooth, slightly dry mouthfeel. The carbonation is just right, providing a refreshing effervescence without being too fizzy. The beer feels well-rounded and satisfying on the tongue, making it easy to enjoy despite its higher alcohol content (8% ABV). The finish is dry and crisp, encouraging the next sip.

Overall Impression

Pliny the Elder lives up to its legendary status. It’s a well-balanced, flavorful Double IPA that showcases the best qualities of hops and malt. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, Pliny the Elder is a must-try. It’s no wonder this beer has remained a favorite among beer aficionados for years.

Rating: 9.5/10

Food Pairings

Pliny the Elder pairs wonderfully with a variety of foods. Here are some suggestions:

• Spicy Dishes: The beer’s hoppy bitterness can complement and cool down spicy foods like buffalo wings or spicy Thai curry.
• Grilled Meats: The citrus and pine notes enhance the flavors of grilled chicken, pork, or steak.
• Cheeses: Pair with aged cheddar or gouda for a delightful contrast between the beer’s bitterness and the cheese’s richness.
• Seafood: The beer’s bright, citrusy notes complement the delicate flavors of seafood dishes like grilled shrimp or fish tacos.
• Desserts: Try pairing with a citrus-based dessert like lemon tart to highlight the beer’s fruity notes.

Brewer’s Notes

Pliny the Elder was first brewed in 2000 and was one of the first commercially brewed Double IPAs. It is named after the Roman naturalist Pliny the Elder, who first mentioned hops in his writings. The beer is brewed with Amarillo, Centennial, CTZ, and Simcoe hops, which contribute to its distinctive aroma and flavor. The brewing process involves multiple hop additions, including a generous dry hopping stage, to maximize the hop character.

Untappd notes: 8% ABV, 100 IBU, and has over 280,000 ratings, with a global average rating of 4.5.

Untappd description reads: “PLINY THE ELDER – (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral”

Comparisons to Other Double IPAs

When comparing Pliny the Elder to other Double IPAs, its balance and drinkability stand out. While some Double IPAs can be overwhelmingly bitter or overly sweet, Pliny strikes a perfect harmony. Beers like The Alchemist’s Heady Topper or Tree House Brewing’s Julius offer different takes on the style, with Heady Topper leaning towards more intense bitterness and Julius showcasing juicy, fruity hop flavors. Pliny the Elder, however, maintains a classic profile that has stood the test of time.

Pliny the Elder and Nimble Giant are two highly esteemed Double IPAs that showcase the diverse approaches to the style by their respective breweries, Russian River Brewing Company and Tröegs Independent Brewing. Pliny the Elder is celebrated for its balanced profile, offering a harmonious blend of pine, citrus, and floral hop notes, supported by a subtle malt backbone that provides a smooth, drinkable experience despite its 8% ABV. Nimble Giant, on the other hand, leans towards a more robust and juicy hop character, with prominent tropical fruit flavors such as mango and pineapple, alongside resinous pine and a slightly sweeter malt presence. Both beers are exemplary in their own right, with Pliny the Elder appealing to those who appreciate a classic, well-balanced Double IPA, while Nimble Giant caters to those who enjoy a more fruit-forward, intense hop experience.

Consumer Opinions

Pliny the Elder has garnered a cult following over the years. Beer enthusiasts often praise its consistency and quality. Many reviews highlight its balanced hop profile, clean finish, and the ability to enjoy multiple servings without palate fatigue. The beer has become a benchmark for the Double IPA style, with many breweries aiming to replicate its success.

Untappd

My Rating: ****.5
Global Untappd Rating: 4.4995 (or 4.5) (as of 2.26.24).

Conclusion

Pliny the Elder is a benchmark in the world of craft beer, particularly within the Double IPA category. Its masterful balance of hops and malt, combined with its rich history and consistent quality, make it a beer that every craft beer lover should experience. Whether you’re revisiting it or trying it for the first time, Pliny the Elder is sure to impress.

Pliny the Elder stands as a testament to the artistry and dedication of Russian River Brewing Company. Its ability to balance intense hop flavors with a smooth, drinkable malt backbone sets it apart from many other Double IPAs. This beer has not only withstood the test of time but continues to be a benchmark in the craft beer industry. Its consistent quality and refined complexity make it a must-try for both seasoned beer enthusiasts and newcomers alike.

Moreover, Pliny the Elder’s legacy is bolstered by its historical significance. As one of the first commercially brewed Double IPAs, it paved the way for an entire genre of hoppy beers that have become staples in the craft beer world. The beer’s namesake, Pliny the Elder, who first documented hops in his writings, adds an intriguing historical depth that complements its modern-day acclaim. This blend of history and innovation has helped Pliny the Elder maintain its iconic status.

In summary, Pliny the Elder is more than just a beer; it’s a symbol of the craft beer revolution. Its harmonious blend of flavors, rich history, and the unwavering dedication of Russian River Brewing Company make it an enduring favorite. Whether you’re enjoying it for the first time or revisiting an old favorite, Pliny the Elder offers a consistently exceptional experience that continues to set the standard for Double IPAs worldwide.

Some Other Popular Beer Reviews

• Beer Review: Heady Topper (The Alchemist)
• Beer Review: Julius (Tree House Brewing)
• Beer Review: 60 Minute IPA (Dogfish Head)
• Beer Review: Winter Lager (Samuel Adams)
• Beer Review: Koffee Kake Ale (Victory Brewing)
• Beer Review: Guinness Draught (Guinness)
• Beer Review: Black Forest Schwarzbier (Desperate Times)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Vader (Mispillion River Brewing)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Imagine this: its February 19th in Central PA; its usually cold, blustery even, possibly snow on the ground or snowing, icicles usually hang from gutters and roofs and trees, nobody is outside walking their dogs, nobody is outside period – unless forced to shovel – schools might even be cancelled due to snow or bad roads, cars stay parked along the roads, plowed in by local governments snowplowers, …..this is your usual February 19th right? Not 2020. Instead, its 2PM on February 19th, 2020, in Hummelstown Pennsylvania, and my phone says its 45 degrees, sunny, with the warm rays warming me more than the 45 even suggests. There’s a slight breeze. I take a pause from my yard work and long dog walks to sit outside and enjoy a delicious beer and read some books.

My first beer from the California beer mail I did a few days prior, and my first of that batch to be reviewed for the blog. When going through the beers in the fridge looking to find one to drink on this beautiful day, the name of this one leaped out to me (for obvious reasons) and thus became the de facto first pick.

My beer mail consisted of Almanac Beer Company, The Booth Brewing, Fallen River, Sudwerk Brewing, and one Sierra Nevada can. Ironically, while sitting out and enjoying me beer and reading, my friend Dan, who had gotten me the Tree House Brewing Company beers that let me do my series (Sap, Autumn, Julius, Haze, Doppelganger, and Intemperance), texted me that he was currently in the San Diego area of California. That he had just left Belching Beaver and was wondering if I knew of any other really good breweries in the area. (I let him know about Modern Times and Pizza Port, and then used Hop Plotter [which is going away soon by the way] to locate some others.) He told me you can’t walk more than five minutes down the streets without running into a brewery there. Oh what a problem to have!

Other than just the name of this beer, the beer caught my attention for how interesting it is. Its a barrel aged, dry hopped sour. Seems like a very interesting combination to me. You don’t typically see barrel aged, sour, and dry hopped, all combined, let alone any combination therein (barrel aged sours, or dry hopped sours, or barrel aging and dry hopping), so this called out to me all the more for it.

The picture might be hard to read, and its not listed on their Untappd profile for the beer, so I’ll re-write it here:

“This is NOT a kettle sour. This mixed-culture farmhouse ale was aged in oak barrels with pear juice. A delicate dry-hop of Citra, Sabro, and Mosaic imparts a transcendent tropical aroma. Shine on! HOPS: Citra, Sabro, Mosaic. MALT: Admiral Pale, Oats, Wheat, Aromatic.”

So as you can see, there is definitely a lot going on with this bad boy.

Almanac Beer Company is a regional brewery out of Alameda California. According to Untappd, they have 286 unique beers listed with a global rating (as of 2.20.20) of 3.98. Their description on Untappd reads: “Our motto, “Farm-to-Barrel”, means brewing beers inspired by the great brewing traditions of the world with the best in locally sourced ingredients. Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan.”

Beer: Sunshine and Opportunity
Brewery: Almanac Beer Company
Style: Farmhouse Ale – Saison
ABV: 5.8%
IBU: None Listed
Hops: Citra, Sabro, Mosaic
Malts: Admiral Pale, Oats, Wheat, Aromatic
Untappd Write-Up: Mixed fermentation saison, aged in oak barrels and dry-hopped.

This is certainly an interesting beer. As I cracked it open, the aromatic and citrusy and summer smelling, sunshine beaming, fruity and citrusy hops burst free, the pear juice, burst free, all of these things just from cracking the can. I poured it into my Ffej of July glass, making me think about the super fun party in July and envisioning even more sunshine and great weather, it almost looked like pouring champagne. It bubbled, it was effervescent, it was bubbly and happy and excited to be poured out. Its bright yellow / orange / wheat like golden hue was bright, bubbly, looking like a cross between a pilsner, champagne, and a saison. It had a big white fluffy bubbly head, with huge interspersed and diverse bubbles. This guy was carbonated and ready to play. As I drank, it left lacing. And as I drank, it still bubbled, tickling your nose with little pops as you drank.

This is also jam packed with a variety of smells. It is definitely an aromatic beer. Your nose is getting a workout with this one. First impression of the nose is pear and citrus and sunshine hops. You get a definitive pear juice presence right off the bat, as well as the Citra, Sabro, and Mosaic dry hopping. Quick background on those three hops:

— Citra: “American aroma hop Citra was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfrüh (father), Tettnanger (US), Brewer’s Gold and East Kent Golding.” (Hopslist)
— Mosaic: “Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids”.” (Hopslist)
— Sabro: “Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.” (Yakima Valley Hops)

So as you can see, these three hops really impart a very fruity, citrusy, juicy hop characteristic. Especially for aroma. Full of mango, citrus, spicy herbs, tangerine, stone fruits, tropical fruits like coconut, kiwi, passionfruit, stone fruits, you get a large rang of gamut with these hops. And they work kind of like a trifecta together. On top of the complexities of the dry hoping with these hops, and the strong presence of the pear juice, you get the distinct oakyness of the barrel aged process in which this beer went through, imparting it with the characteristics and notes of oak barrels. This is a bit fainter, especially on the nose, but the oak is there, as well as some of the spices and the yeast strain notes that accompany farmhouse saisons and ales, a bit of a background funkyness that you know is trying to peak and stick its head through when nobody is looking.

Enough blabbering about appearance and smell, lets get to the fun part of beer – drinking it. Do you have socks on? You better have shoes on too then, because if you don’t, first sip is going to knock those socks right off. One sip, first sip, barely in your mouth, and you get an explosion of complexities. You get the dry hopping, you get the pear juice, you get the oak barrel aging, you get the funkyness of farmhouse ales and saisons, you get a full rich and immersive beer on that first sip. So lets try and break this down (if I can!). Breaking it down by drinking it is the best approach I think because this beer changes as you drink, and you get more of the complexities evening out into their own compartments and it gets kind of sectionalized. First as you take your sip, those bubbles get you. This is almost like drinking champagne, I immediately felt the bubbles tickling my mustache, could feel the interesting yeast right away, a combination of champagne yeast and farmhouse saison style yeast. Beyond this then, you start to really pick up the pear juice, and this is where the tartness and a bit of the sweetness of the beer comes through. You get that funky Saison taste, that deep tartness unlike sours (or kettle sours or even berliner weisse’s), you get a funky, resonating tart with pear notes. Then blammo the hops take over. You get the citrus and sunshine bright hops exploding like mortar blasts all around you, like the trailer of 1917 as the guy is running criss-cross through the battlefield and blasts are going off around him. Citra. BAM. Mosaic. BAM. Sabro. BAM. Pop. Pop. Pop. BAMMMM. You get citrus, tangerine, coconut, pineapple, mango, more pear, kiwi and passionfruit, some cedar, some pine, stone fruits like plum and apricot, all blending in the hops and exploding rapid fire around you. And finally, you are left with the oak, the oakyness of the barrels, like a lasting, impression on your tongue as the beer fades away. It adds to that funkyness, it adds to the tartness, and it really brings out the Saison and Farmhouse aspects of the beer. The beer is also only a 5.8% so there’s not even really a buzz afterwards. There is nothing cloying, or upsetting about this, nothing heavy, or too dry, the juice is there, the tart is there, its slightly thin, but not problematically. This is just all around unique, tasty, and fun to drink.

My Untappd Rating: ****
Global Untappd Rating: 3.85 (as of 2.20.20).

I am currently in the process of going back and editing a bit of some of the recent blog posts. Namely, the Loki – Wild IPA, the Valentine’s Day Beers, I Cannot Tell a Lie, and the Back to Reality. Adding some references and stuff to the beer titles and things like that. Nothing altering the actual review of the beer, but just providing some extra information about the beer, its name, cultural underpinnings of it all, etc.

As I said in my last reviews, Back to Reality and Intemperance, we are really starting to hit our stride here at The Beer Thrillers. I will be on several podcasts in the near future – Might Be Brews, Beers with Strangers, and the one with my friends So A Mexican and A Scot Walk Into a Bar…, as well as lots of writing news as well. Invites to Rubber Soul Brewing opening (or re-opening) in Hummelstown (my hometown), Liquid Noise, and an interesting e-mail about doing some writing about breweries for Visit Hershey. (This could be potentially about the brewery that might be opening at the Chocolate Town area – which will be the new entrance to Hershey Park. I don’t know for sure, but I’m eagerly awaiting this meeting with the representative to find out more and let you all know.)

We are up to 412 followers on Facebook now, which is absolutely fantastic, and 128 followers on Twitter. We are currently listed as the # 9 blog on FeedSpot’s Top 100 blogs. The blog is certainly growing, we just hit 150 total posts recently (this is post number 152). The blog has only been live since near the end of May 2019. I am very excited for the growth its gone through and its continual growth. Our friends at LetUsDrinkBeer blog are also about to have their latest review of a brewery from Georgia for us.

We are primarily a Central PA beer blog, but we are also very much more, we’re doing beer reviews of beers from all over thanks to beer mail trades as well as Tavour (J. Doncevic’s favorite), we are also hitting up a lot of beer events this year (upcoming for me will be the AC Brewfest in early April as well as Little Big Beer Fest, and J. Doncevic will be hitting the big Prototype Invitational with Rotunda Brewing. With the guys from LetUsDrinkBeer, we are reporting on stuff down in Georgia. We are also getting invites to podcasts and writing for other blogs as well as brewery openings and events too. So we are going to have no shortage of things to report on. And with the guys from Default Brewing, we’ll have more homebrewing articles in the upcoming months as well. (Fingers crossed they’ll get something posted soon.)

For those interested, the books behind the beer in this blog post are: “I Am C-3PO” by Anthony Daniels, and “Desert Wisdom” by Yushi Nomura and Henri J.M. Nouwen. You can read my reviews of books at my GoodReads page.

As always (I feel like a robot on repeat saying this), please click the follow, like, and subscribes. Enter your e-mail to get up to date news on new blog posts. Make sure to follow us on Facebook and Twitter to see posts and pictures and videos that don’t always make it onto the blog.

All of us here at The Beer Thrillers, from the writers like me and J. Doncevic and AJ Brechbiel, as well as those tangentially tied in (D. Scott, Esteban from the podcast; D. Arndt and others who have helped to contribute) we all greatly appreciate you reading.

We love to hear from you; so if you have anything at all, comments, suggestions, questions, writing tips, information, news, queries about writing for us, or queries about us writing for you, be sure to leave a comment or use the Contact Us page to send us some direct feedback. We love to from all of you! Be sure if you enjoyed reading this, to rate it and like the blog post as well (that also helps with the SEO and page algorithm on sites like Google, Bing, Dogpile, Yahoo, DuckDuckGo, etc.).

Thank you everyone, and cheers, and enjoy these all too few beautiful February days!

-B. Kline