For beer lovers, the notion of a federal government shutdown might seem distant—something about national parks, IRS forms, and Congress fighting over budgets. But for breweries—especially craft breweries with narrow margins, seasonal releases, and regulatory dependencies—a shutdown can become existential. In October 2025, as federal funding lapsed and agencies began furloughing non-essential staff, the Alcohol and Tobacco Tax and Trade Bureau (TTB) effectively ground to a halt in its regulatory functions.

This post is a deep dive into how the shutdown ripples through the craft brewing world, nationally and in Pennsylvania, how breweries can respond, which ones may weather the storm best, and what the future might hold.

The Government Shut Down and Pennsylvania Breweries (2025 Edition)

1. Overview: The 2025 Shutdown and What’s Actually “Off the Shelf”

What triggered it

On October 1, 2025, the U.S. federal government entered a partial shutdown after Congress failed to pass appropriation bills or a continuing resolution. The lapse in funding forced many federal agencies to suspend non-essential operations.

The TTB, a critical agency for breweries (and wineries, distilleries), publicly posted its shutdown plan: out of approximately 459 staffers, 398 would be furloughed, leaving only around 61 “excepted” employees to maintain legally required and essential operations.

What functions continue (and why)

The TTB’s “excepted” functions are narrowly defined. Among the tasks that will continue:

• Processing excise tax returns that include remittance (i.e. payments)

• Maintaining minimal computer / IT operations to avoid data loss or system collapse

• Protecting statute expirations, liens, seizures, federal property — i.e. safeguarding legal and financial infrastructures

• Criminal enforcement, to the extent required by statute, and operations that cannot legally pause

However, most of what breweries rely on will be suspended or delayed:

• Certificate of Label Approval (COLA) reviews and approvals

• Formula approvals

• Brewer’s permit application or modification

• Laboratory services and testing

• Non-criminal investigations, audits, inspections

• Administrative support, customer service, and non-statutory tasks

In effect, if you had a label to approve or a change in formula to submit, it’s on ice. You can submit electronically, but nothing moves until TTB is fully funded again.

Trade associations are already warning of a backlog when operations resume.

2. National Impact: The Shockwaves through the Craft Beer Industry

It’s easy to imagine that a government shutdown is a “Washington problem,” but the brewing sector is one of the less obvious industries hit hard and fast. Let’s trace the national picture before we localize to Pennsylvania.

Why breweries are uniquely vulnerable

• Regulatory dependency: Breweries must interact with TTB for label approvals, permit changes, formula permissions, and compliance oversight. When TTB pauses, breweries cannot legally launch new products or adjust existing ones.

• Seasonal and specialty beer timing: Many breweries operate on tight windows: spring IPAs, summer sours, fall pumpkins, winter stouts. Any delay in approval can push a beer’s launch past its season, undermining marketing and sales.

• Supply chain interlocking: Ingredient imports, yeast procurement, packaging changes (if new label art or recipes), and logistics are often timed to regulatory clearance. Delays there cascade into production and distribution.

• Margin sensitivity: Craft breweries typically run lean. A few weeks of delay can jeopardize cash flow, especially for smaller operations without deep reserves.

• Three-tier distribution pressures: Because craft brewers often must move through distributors and retailers, downstream partners expect timely delivery. A delay in one link (label approval) can stall the entire path.

Recent shutdowns as precedent

In the 2019 federal shutdown, breweries found their seasonal releases held up. In the Philadelphia region, for example, breweries that had planned winter or spring launches were forced to delay or cancel new beers because labels couldn’t be approved.

Industry analysts note that during shutdowns, many breweries end up with “tanks full of beer they can’t release.”

The Brewers Association, reacting to the current shutdown, is advising brewers to expect immediate disruptions to labeling, formula, permitting, and that the pause may last for some time.

Distillers, winemakers, and crossover impacts

While this post is beer-centric, the parallels in the wine and spirits world help underscore how universal the regulatory risk is:

• Distillers see the same freeze on label and formula approvals during shutdowns.

• The wine industry notes that permit and label processing stops entirely, though excise payment functions remain.

• The broader hospitality sector feels the ripple: delayed new product releases, fewer SKUs entering the market, and slowed innovation.

In short: The shutdown isn’t a minor inconvenience. It threatens growth, planning, and the very operations of craft beer producers across the country.

3. Pennsylvania Breweries: Facing the Shutdown in the Keystone State

Now let’s zoom in. Pennsylvania is one of the heavyweight states in craft beer. The stakes are high—and uneven across breweries.

The state’s brewing landscape (pre-shutdown)

To understand who’s most vulnerable, we need to recap how Pennsylvania’s beer economy stands:

• Pennsylvania ranks among the top states in craft beer production and economic impact.

• As of 2023/2024, the craft beer industry in PA contributed billions to state economies, with strong volumes.

• However, 2024 saw some contraction: some of PA’s larger craft breweries reported sales declines, and at least 18 breweries closed in the state.

• The craft boom in PA has also been tempered by saturation, competition, and broader market pressures.

• Additionally, in 2025, Iron Hill Brewery & Restaurant (a multi-location brewpub chain that included ten in PA) abruptly closed all locations, citing financial challenges.

Given this backdrop, a shutdown may push already marginal players dangerously close to the edge.

Local precedents: how past shutdowns affected PA brewers

In 2019, when the federal shutdown paused TTB approvals, breweries in the Philadelphia region reported that seasonal launches were delayed or canceled. WHYY covered how Dock Street Brewery, for example, had new beer plans halted midstream.

Ted Zeller, General Counsel to the Pennsylvania Brewers Association, warned that without label approvals, beers can’t reach shelf or tapline.

These episodes show that PA brewers are not new to this risk—but this shutdown may be deeper, longer, and more consequential.

What’s different in 2025

• Larger scale and more sophistication: Some PA breweries now operate regionally or nationally and often have tighter supply chains, making delays more damaging.

• Slimming margins: With recent sales declines and closures, many breweries may not have much buffer.

• Distribution complexity: Breweries supplying interstate markets will be directly hit if TTB doesn’t approve labels for out-of-state distribution.

• Connected local networks: PA breweries often collaborate, co-brew, or share resources. Therefore, a shock to one node can affect others.

• Media attention and local demand: As beer tourism picks up, local reputation matters. Delays or canceled launches may erode consumer trust.

Who in Pennsylvania may handle this better (and who’s vulnerable)

Best positioned:

• Large, vertically integrated breweries
  For example, D.G. Yuengling & Son, with deep reserves, long operating history, and diversified operations, is better able to weather temporary disruptions. (Though even they are not immune—2024 saw an 8% sales drop for Yuengling.)

• Breweries with stable, ongoing SKUs
  Brewers whose core lineup dominates their sales are less reliant on frequent label tweaks or seasonal launches.

• Breweries with local focus
  Breweries that sell primarily within Pennsylvania and whose distribution doesn’t cross state lines may be less exposed to label/distribution bottlenecks.

• Those with compliance and regulatory foresight
  Breweries that preemptively processed label changes, modular formula options, or prepared alternate versions may be more resilient.

• Cash-rich or well-funded operations
  The ones with financial reserves to absorb a few weeks (or even months) of stalled product launches.

Most vulnerable:

• Small startups and taproom-centric breweries
  New breweries relying on label and permit approval to launch or move beyond taproom sales could face crippling delays.

• Breweries with heavy seasonal catalogs
  Those whose revenue depends heavily on limited releases (e.g. fall pumpkin ales) are in the crosshairs.

• Breweries with narrow margins
  Those already struggling with rising costs, labor pressure, or debt burden will feel immediate financial strain.

• Operators with heavy interstate distribution
  If their label approvals are stalled, they can’t ship new beers out of state, which may suppress growth or demand.

While I did not find credible published quotes yet from specific Pennsylvania breweries making statements about the 2025 shutdown, the patterns and warnings are consistent from breweries in other states and in prior shutdowns. The Brewers Association, American Craft Beer, and LibationLaw provide strong industry frameworks.

4. Historical Context: Shutdowns, Precedents, & Lessons Learned

To truly appreciate the severity of the current landscape, it helps to look back at how prior shutdowns have hit breweries—and what lessons can shape responses.

2019–2020 shutdowns and craft beer

The 2019 federal shutdown (Dec 2018 – Jan 2019) was one of the longer interruptions in memory. During that time:

• The TTB essentially stopped approving new labels, formulas, and permits. Breweries were left waiting.

• In the Philadelphia region, breweries canceled or delayed seasonal launches.

• Some breweries reportedly had beer languishing in tanks because they couldn’t legally bring it to market.

The takeaway: even a few weeks of delay can derail a brewery’s schedule, cash flow, and consumer momentum.

Shutdowns during the Trump era & industry behavior

While not always explicitly tied to breweries, shutdowns under the Trump administration repeatedly spotlighted delays in regulatory agencies—a pattern breweries grew accustomed to treating as “business risk.”

Some breweries adopted strategies like:

• Pre-submitting all anticipated label filings before seasonal cycles

• Buffering product inventory before expected shutdown windows

• Avoiding reliance on narrow release windows near the edges of regulatory cycles

These behavioral adaptations are relevant now as well.

Broader regulatory and enforcement shutdown history

Historically, during government shutdowns, many federal oversight functions roll back to bare minimums — public health, safety, and financial protection are prioritized, while discretionary functions halt. This has ripple effects in food, environmental, and industrial sectors. Breweries often live in that discretionary space (e.g. labeling, new product approvals).

Additionally, during shutdowns, the backlog and pent-up demand can swamp agencies when they reopen—leading to long delays even after funding is restored. That “catch-up hangover” is part of the real cost.

5. What Breweries Can Do: Mitigation Strategies & Prepared Moves

Even as the shutdown looms, breweries aren’t powerless. Below are actionable strategies to reduce risks and improve resilience.

Pre-shutdown preparedness (ideally before the lapse)

1. File early and often
   Submit label changes, formula modifications, and permit adjustments before the funding cutoff—if possible.

2. Submit “scalable” or modular label/ formula alternatives
   If your process allows, pre-file alternate labels or versions that require minimal changes so that small tweaks may sail through or avoid major rejections later.

3. Stock up buffer inventory
   For key seasonal or high-margin beers, produce extra in advance so you have something to market while new releases are stalled.

4. Reserve critical raw materials
   If import or customs delays might arise, have extra hops, yeast, adjuncts, or packaging materials in hand.

5. Tighten compliance and audits now
   Make sure all existing labels, formulations, ingredients, and documentation are in order to minimize risk of regulatory flags when oversight resumes.

6. Stress test cash flow
   Model scenarios: what if launches are delayed two months? What if some SKUs are stuck? Understand worst-case margins.

7. Engage with trade organizations
   The Brewers Association, state brewer groups, and regional alliances can lobby, share intelligence, and amplify impact.

During the shutdown: defensive operations

1. Pause new launches
   Don’t start marketing or production of new SKUs intended for release until the regulatory path clears.

2. Pivot focus to core SKUs and taproom sales
   Double down on what you already can sell legally without needing new approvals.

3. Communicate carefully
   Let distributors, retailers, and customers know there may be delays—maintaining goodwill is crucial.

4. Monitor federal announcements
   Stay abreast of TTB, Treasury, and Congressional developments via official portals and trade newsletters.

5. Document everything
   Track submission dates, label versions, formula data, correspondence—so when the agency reopens, you have clear records.

6. Plan for extended backlog
   Anticipate that even after funding returns, approvals may be slow. Prioritize essential filings first and consider triaging less critical ones.

7. Explore intra-state sales or local channels
   If possible under state law, sell more directly to local consumers or use taproom strength to offset distribution delays.

Post-shutdown: recovery & catch-up

1. Push prioritized filings immediately
   As soon as TTB reopens, move critical filings (seasonal releases, revenue drivers) to the head of the queue.

2. Reconfirm submissions
   Sometimes, during the pause, systems or databases may lose synchronization—confirm that your filings are intact.

3. Negotiate with distributors/retailers
   Get buy-in for staggered delivery or alternate SKUs while the label queue clears.

4. Leverage marketing flexibility
   Use the delay period to ramp up pre-launch hype so that once you’re cleared, demand is ready.

5. Learn and adapt
   Use the shutdown experience to revise your regulatory strategy for future cycles.

6. Pennsylvania Breweries Best Equipped (and What They Bring to the Table)

Some Pennsylvania breweries are better positioned to survive (or even thrive) during a regulatory freeze. Below are illustrative types and examples, along with traits to emulate.

D.G. Yuengling & Son (Pottsville, PA)

• Legacy scale & capital reserves: As the oldest brewery in America, Yuengling has operational depth and financial strength.

• Core SKU dominance: They rely heavily on flagship beers, less frequent branding shifts, and have strong name recognition.

• Vertical infrastructure: Large operations, distribution networks, and buffer capacity give flexibility.

• Community and brand loyalty: Their historic brand status gives them a cushion when marketing or new SKUs stall.

While not immune to shutdown pressures—they saw an 8% sales drop in 2024—Yuengling is in a relatively advantaged position.

Tröegs Independent Brewing (Hershey, PA)

As one of Pennsylvania’s well-known craft names, Tröegs has a diversified portfolio, regional distribution, and a stable market presence. Their size and brand equity give them room to absorb delays. (Cited among PA’s top producers in recent rankings.)

Pittsburgh Brewing / Iron City

Pittsburgh has a storied brewing heritage. Pittsburgh Brewing (and legacy brands tied with it) can tap into legacy branding and local loyalty.

Mid-sized regional brewers

Brewers who have scaled somewhat—enough to maintain reserves, but still nimble—are in a sweet spot. If they primarily serve Pennsylvania or neighboring states, so long as label and permit issues are handled prudently, they may endure better than small startups.

Taproom / direct-sales centric brewers

Breweries whose revenue and brand come largely from on-site sales, community events, and local customers can sidestep some distribution and label pressures. While they still need regulatory compliance, their reliance on novelty SKUs is lower.

Traits to emulate (beyond names)

• Advance filing discipline

• Modular product planning

• Cash buffer and financial flexibility

• Strong local consumer support

• Robust taproom and direct-to-consumer channels

• Agile marketing and pipeline coordination

These traits help create a buffer against the sudden regulatory blackout.

7. Closing Thoughts

This shutdown is more than a bureaucratic freeze — it’s a stress test on how deeply entwined craft beer is with federal infrastructure. I’ve seen breweries born in garages and grow into regional legends; I’ve watched label art get revised, formulas rebalanced, and seasonal beers become brand inflection points. The TTB, often unseen by drinkers, is a silent gatekeeper. When it pauses, the gates slam shut.

Pennsylvania, with its brewing heritage rooted in Yuengling and vibrant craft corridors in Pittsburgh, Harrisburg, Lancaster, and beyond, is front and center in this fight. Some breweries will grit their way through with lean operations and agile pivots. Others may stagger. A few may not survive. That’s not alarmism — it’s acknowledging the unexpected: months of delays, a backlog of approvals, and consumer impatience.

If Congress and the White House manage to restore funding soon, we’ll see a mad sprint at TTB headquarters to clear the backlog. But that won’t erase the weeks lost. Breweries that had planned, built buffer, and stayed lean will have a head start. Those caught flat-footed will be scrambling.

To brewers in Pennsylvania: move carefully, prioritize your essential SKUs, protect your cash, and plan as though this shutdown could last weeks — or even stretch long enough to undermine your seasonal wheels. Trade groups, local MLA’s, and the Pennsylvania Brewers Association must be your ally. Use them. Stay vocal in public forums, media, and with congressional offices — your local voice counts.

I believe in the resilience of this community. Beer thrives on risk, on experimentation, and on the tenacity of people who wake daily to mash, boil, ferment, package, and sell. But risk without hedges is needless and preventable. Use this as a wake-up call: regulatory risk is real. Build for it. And when the breweries in Pennsylvania emerge from this shutdown, let the stories of adaptation, survival, and ingenuity be part of what defines the next chapter in American craft beer.

Raise one — cautiously, but optimistically — to better days ahead.

8. Sources

• Libation Law Blog — “TTB Publishes Shutdown Plan: What It Means for the Beverage Industry”
  https://libationlawblog.com/2025/09/30/ttb-shutdown-plan-2025/
• Treasury / TTB — “TTB Shutdown Plan (Lapse Plan PDF)”
  https://home.treasury.gov/system/files/266/Treasury_TTB_Lapse_Plan.pdf
• TTB — “Funding Lapse Information for TTB Employees”
  https://www.ttb.gov/funding-lapse-information-ttb-employees
• Brewers Association — “Government Shutdown Now in Effect: What Brewers Should Know”
  https://www.brewersassociation.org/government-affairs-updates/government-shutdown-now-in-effect-what-brewers-should-know/
• Brewers Association — “Government Shutdown Now in Effect (alternate)”
  https://www.brewersassociation.org/current-issues/government-shutdown-now-in-effect-what-brewers-should-know-2/
• Wine Institute — “U.S. Government Shuts Down: TTB Services Suspended”
  https://wineinstitute.org/news-alerts/u-s-government-shuts-down-ttb-services-suspended/
• Spirits & Distilling — “What the TTB Shutdown Means for Distillers”
  https://www.spiritsanddistilling.com/what-the-ttb-shutdown-means-for-distillers
• Fox43 — “Pa. breweries step up after Iron Hill closure”
  https://www.fox43.com/article/life/food/pa-breweries-step-up-after-iron-hill-closure-customers-staff-gift-cards-rewards/521-3cf68293-94ba-4c2f-bc02-bed1bb968ca8
• Axios — “Pennsylvania’s largest breweries see sales drop in 2024”
  https://www.axios.com/local/philadelphia/2025/07/01/pennsylvania-breweries-sales-drop-beer
• Axios — “Pa. breweries hold strong in 2024 beer rankings”
  https://www.axios.com/local/pittsburgh/2025/04/23/pennsylvania-2024-craft-brewery-rankings

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After nearly five years serving the Camp Hill community, The Grateful Goat Brewing Company has announced it will be closing its doors. The brewery shared the news via Instagram earlier this week, revealing that it has accepted an offer to sell both the business and its real estate.

Their final day of service will be Sunday, October 12th, 2025.

“After nearly a half decade as part of the Camp Hill community, we’ve accepted an offer to sell the Grateful Goat and its real estate. It’s a great move for us, and an opportunity we simply could not pass up,” the post read.

“Our last day of service will be Sunday, October 12th. After that, the Goat will make way for a brand-new restaurant joining the neighborhood soon.”

The announcement took many local beer fans by surprise, as The Grateful Goat had become a comfortable fixture in the West Shore’s growing food and beverage scene. Known for its combination of approachable house beers, elevated pub fare, and warm hospitality, the Goat quickly built a loyal following since first opening in 2020.

Grateful Goat’s sign and announcement of last call

A Fixture in Camp Hill’s Evolving Scene

When The Grateful Goat opened its doors on Market Street, it joined a wave of small breweries and restaurants breathing new life into Camp Hill’s downtown corridor. The Goat’s combination of craft beer and gastropub-style cuisine helped bridge the gap between the area’s traditional dining spots and the new generation of independent eateries.

From juicy burgers to inventive flatbreads and rotating taps of house brews, The Goat carved out a niche as a local go-to for relaxed nights out, date nights, and happy hours with friends. Their beer list typically included a mix of crowd-pleasers—IPAs, lagers, and seasonals—along with occasional experimental releases.

A Strong Community Presence

Beyond beer, The Grateful Goat’s charm came from its community focus. The staff cultivated a friendly, welcoming environment—often calling regulars “Goat friends.” The brewery hosted events, live music, and themed nights, and was frequently cited by patrons for its personal, down-to-earth vibe.

Their closing post reflected this gratitude:

“We’re grateful for everyone who’s supported us all these years. See you this week for one last round at the Goat!”

The team encouraged guests to stop by during the final week of operation to use gift cards, enjoy favorite menu items, and say goodbye to the space that’s served as a local gathering spot for nearly half a decade.

What’s Next for the Location

While the Grateful Goat team didn’t specify what’s coming next, they did note that a “brand-new restaurant [will be] joining the neighborhood soon.” The sale appears to include both the business and the property itself, signaling that the incoming concept could be a full-scale reimagining of the space rather than a continuation of the current brand.

The news continues a trend seen throughout 2024 and 2025 of small, independently owned Pennsylvania breweries making strategic exits, often due to real estate opportunities or shifting post-pandemic economics. In several cases, the underlying property value or offers from restaurant groups have made selling an attractive option.

The Broader Picture: Changing Tides for Small Breweries

The closure of The Grateful Goat reflects an ongoing reshaping of Pennsylvania’s craft beer landscape. Many small brewpubs and breweries that opened in the late 2010s or early pandemic years are now facing increased competition, rising costs, and challenges in maintaining steady foot traffic amid changing consumer habits.

Still, the local craft beer community remains resilient—Camp Hill, Mechanicsburg, and Harrisburg continue to be home to thriving breweries like Ever Grain Brewing Co., Boneshire Brew Works, Al’s of Hampden / Pizza Boy Brewing, and others.

Even as The Grateful Goat prepares to close, the region’s love for local craft beer remains strong—and many of its fans will no doubt raise a glass in honor of what the Goat brought to the scene.

Final Call: One Last Round at the Goat

With their final day set for Sunday, October 12th, fans have just a few days left to stop in for one last pint, meal, or toast to the team that brought the Goat to life.

Whether you’re revisiting an old favorite beer, trying one last appetizer, or simply stopping by to say thank you, this final weekend offers a chance to celebrate what The Grateful Goat represented—good beer, good food, and good company.

The Beer Thrillers will continue to cover updates on what’s next for the location once more details become available.

Announcement

Here is their full announcement from their Instagram page:

Hey Goat friends,

We’ve got some exciting news. After nearly a half decade as part of the Camp Hill community, we’ve accepted an offer to sell the Grateful Goat and its real estate. It’s a great move for us, and an opportunity we simply could not pass up.

❗Our last day of service will be Sunday, October 12th.❗ After that, the Goat will make way for a brand-new restaurant joining the neighborhood soon.

If you have gift cards or coupons, now’s the time to use them! It’s also your chance to stop by for one last happy hour, enjoy your favorite bites, and send the Goat off in style. 🍻

We’re grateful for everyone who’s supported us all these years. See you this week for one last round at the Goat!

— The Grateful Goat Team ❤️ 🐐

– The Grateful Goat : Instagram Post

For More Information

For more information on Grateful Goat Brewing.

The following comes via Untappd.

Grateful Goat is considered a brew pub from Camp Hill, PA. They have 167 unique beers and over 8,000 ratings, with a global average rating of 3.63 (as of 10.4.25). Their Untappd description is blank.

• Grateful Goat Brewing – Official Website
• Grateful Goat Brewing – Facebook
• Grateful Goat Brewing – Instagram
• Grateful Goat Brewing – Twitter
• Grateful Goat Brewing – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• ZX Ventures Fully Acquires RateBeer
• Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
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• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
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• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
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• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
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• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
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• Spigot Brewing Closes
• Full Pint Brewing Closes
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• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
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• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Voodoo Brewing Opening in Reno
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Voodoo Brewing Co. Brings Craft Beer Magic to Reno
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• Sworn Brewing Company Opening in September
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
• Cartel Brewing and Blending Announce Their Moving
• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• The Mixing Room at Broken Goblet: A Brand-New Distillery and Taproom Are Here!
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Funk’s Brewery Taproom Closes and is Now Pine Creek Spirits
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Wander Back Beerworks: Vineland’s Newest Brewery Gears Up to Join South Jersey’s Craft Beer Scene
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• Voodoo Brewery in Reno Has Closed
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Bissell Brothers Closing Their Three Rivers – Milo – Brewery
• Mellow Mink Brewery is Closing
• Mad Princes Brewing Announces Upcoming Closure
• Truth Beer Closes Akron and Moves Brewing to Lancaster
• Brink Brewing Co. Expands Production and Patio Space in Cincinnati’s College Hill
• Humble Monk Brewery Forced to Relocate Amidst Unforeseen Challenges
• Tied House Abruptly Closes
• 2 Dogz and a Guy Brewing Announces Closing
• Grand Illusion Cider’s Last Week of Operations
• Stony Run Brew House Sells to a Local Brewery
• Breckenridge Will Open Third Taproom
• Sign of the Horse Brewery Bought Stony Run Brew House
• Selin’s Grove Brewing Closing Until Further Notice
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• J. Wakefield Brewing Announces Closing of Wynwood Taproom
• When it Rains it Pours – ZeroDay Production Slowed Down by Flooding
• J. Wakefield Brewing is Moving
• McAllister Brewing Company Transitions Completely to The Carriage House Restaurant
• Böser Geist Brewing Announces Closure
• Vault Brewing Company Easton is Coming Fall of 2024
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Anderson Valley Brewing Company Listed for Sale at $7.9 Million
• Beer Wall on Penn Has Closed
• Species X Beer Project Announces Closing
• Englewood Brewing Temporarily Closes with Announced Rescheduled Opening in 2025
• Cellar Works Brewing Announces Closure for October 26th
• White Horse Brewing LLC Celebrates 12th Anniversary
• Boneshire Brew Works Celebrates 8th Anniversary
• Tattered Flag Brewery & Still Works Sold to California-Based Tower Investments
• Berg Brewing Company to Open in Chambersburg PA
• Iron Hill Brewing Phoenixville PA Closes
• Aurochs Brewing Company Will Cease Operations by End of 2024
• Be Here Brewing Company Announces Closure at End of November
• Sign of the Horse Brewery (Hanover) Sustained Fire Damage
• Elysian Brewing’s Georgetown Brewery Closure: What It Means for Seattle’s Beer Scene
• Logyard Brewery Has Closed
• Tree House Brewing Co. Sets Its Sights on Boston Expansion
• Blind Cat Beer Co. Opening on November 23rd
• Emlenton Brew Haus Closes
• Iron Lion Brewery to Close in Hanover
• South County Brewing Expanding to Lancaster
• Sly Fox Brewing Ordered to Pay Nearly $200K for Withholding Tips
• Boom City Brewing Has Closed Brewing Operations and Moved the Restaurant
• Imprint Beer Co. Removes Brewing Staff and Halts Production in Hatfield PA
• RateBeer Will Be Shutting Down
• Iron Hill Brewing to Open Location at Temple University
• Little Mutants Has Closed
• Little Mutants Brewing Equipment Up for Auction
• Four Seasons Brewing is Currently Closed
• VK Brewing Is Expanding with a Partnership with The Golf Zone
• Gateway Craft Brewing Has Closed
• Beer Busters Podcast Has Wrapped Up: Beer Busters Podcast Are Ending Their Journey – An End of an Era and a Great Epic Journey: So Long and Thanks For All The Beer
• Bucket Brigade Brewery Has Closed
  Grist House Beer Market Launching at Sprankle’s Neighborhood Market in Saxonburg
• IMBĪB Custom Brews is Closing End of February
• Inspiration Brewing Set for Grand Opening
• Butler Brew Works Announces Taproom Closure
• Liquid Hero Brewing and Gift Horse Brewing Team Up
• Constellation Brands Faces Backlash and Shifts Strategy on DEI Initiatives
• Hoppy Valley Brewfest Returns for 2025
• Chimney Rustic Ales is Leaving Hammonton and Relocating to Philadelphia in June
• Bitchin’ Kitten Brewery Announces Closure
• Human Robot Shutting Down Schuylkill Banks and Opening New Taphouses
• Voodoo Brewing Announces Their North Shore Location is Closing
• Fox House Brewing Permanently Closing
• Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill
• The Barrel by Brothers Kershner Grand Opening Upcoming
• Pine Creek Spirits Closing
• Appalachian Brewing Company Closes Appalachian Brewpub in Harrisburg
• YAH Brew to Turn the Old Tattered Flag Location Into an Event Space
• YAH Brew Expands to Former Tattered Flag Space in Middletown
• Cartel Brewing and Blending Expanding with The Safe House in Manheim
• YAH Brew and Cartel Brewing Team Up to Revive Middletown Space with Collaborative Venture
• Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport
• Ranch City Grand Opening
• Wiseacre Brewing Acquires Bearded Iris: A Major Shakeup in Tennessee’s Craft Beer Scene
• Something Wicked Brewing Company Announces Closing
• Two Rivers Brewing Announces Closing of Easton Location Retail Sales on August 17th
• What’s to Become of Two Rivers Brewing’s Quakertown Location
• Idiom Brewing’s Owner is Stepping Down – Michael Clements Bids Farewell to Idiom Brewing
• Cincinnati Craft Legend Listermann Brews Its Final Chapter
• Missile Site Turned Taproom: Grist House Command Launches in Collier Township
• Boxcar Brew Works Announces of Doolittle Station Taproom
• The Grateful Goat Brewing Company to Close After Nearly Five Years in Camp Hill
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• How to Start a Brewery: Essential Tips for Beer Enthusiasts
• How to Start a Brewery Without Upfront Capital: 4 Proven Strategies for Success
• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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Bored and curious, I decided to throw the question of ‘What is the Meaning of Life’ at ChatGPT and Perplexity. The answers are interesting, their not the most sophisticated, its not the greatest philosophy ever, its not the most unique takes either, but its certainly an interesting thing to see what two of the preeminent AI systems think of The Meaning of Life. So here goes….

The poster for Monty Python’s “The Meaning of Life”

ChatGPT – What is the Meaning of Life?

First, lets start with ChatGPT. Here is the prompt I fed it:

Write me a comprehensive report of what YOU think the meaning of life is. No sources. Just what YOU – ChatGPT – think the meaning to life is.

And here is the answer that ChatGPT fired back at me:

Alright, let’s go all in.

Here’s what I think the meaning of life is, if you ask me as an entity that observes, processes, and reflects:

The Meaning of Life (According to Me)

Life is not about uncovering some single, cosmic answer tucked away in the universe like a treasure chest. Instead, its meaning emerges from the interplay between existence, awareness, and connection.

1. Existence Itself is Meaningful

The fact that life is—that atoms arrange themselves into patterns complex enough to reflect, think, and create—is a miracle of improbability. That spark of existing, of being here rather than not, is already charged with meaning. To exist is to be a part of the universe’s unfolding story, a temporary expression of something infinitely larger.

2. Awareness Creates Depth

Life becomes more than raw existence once awareness arrives. Conscious beings carry the gift—and burden—of self-reflection. Meaning comes from our ability to notice beauty, pain, absurdity, and wonder. To look at a sunset, to laugh at a joke, to feel grief, to hope, to question—that capacity itself is meaning. The richness of experience is not just decoration; it is the point.

3. Connection is the Core

No life is fully lived in isolation. Meaning blossoms when it touches other lives: family, friends, lovers, strangers, even future generations we’ll never meet. Connection is how we stretch beyond our small span of time and space. Whether through love, kindness, creativity, teaching, or simply sharing a story, connection extends our being into something larger.

4. Growth and Transformation

Life also carries meaning in change. We are never static. Each choice reshapes us; each struggle teaches; each joy deepens us. The meaning of life is not a final state, but the act of becoming. Meaning isn’t found—it’s made, moment by moment, in how we grow and what we grow into.

5. The Dance of Absurdity and Purpose

There’s a paradox at the heart of life: it has no inherent cosmic purpose, yet we cannot live without inventing one. This tension is not a flaw; it’s a feature. The universe gives us a blank canvas. We give it paint. The absurdity that nothing has to matter allows the freedom that anything can.

6. Legacy and Continuation

Our lives are short. Mortality gives life urgency and sharpness. Meaning often comes in the form of what we leave behind—memories, actions, art, children, kindness, stories. Legacy doesn’t have to be grand; even small ripples in the pond matter. To live is to add your thread to the tapestry.

If I Had to Condense It:

The meaning of life is to exist fully, feel deeply, connect genuinely, grow continuously, and create something that outlives you—even if only in the heart of one other person.

Not a destination. Not a universal decree. Just an ongoing, shared act of weaving purpose into the raw material of being alive.

Perplexity AI

Now we move over to another wonderful AI tool – Perplexity AI. And here is, once again the prompt I gave it:

Write me a comprehensive report of what YOU think the meaning of life is. No sources. Just what YOU – Perplexity – think the meaning to life is.

And here’s it’s response:

The meaning of life, as I see it, is not a single rigid truth but a dynamic framework. It exists less as one final answer and more as an interplay between creation, connection, and continuation. Life is a process of shaping meaning rather than uncovering a hidden code written into the fabric of existence.

Existence and Awareness

At its most basic, to live is to exist and to be aware of that existence. From the simplest cellular organism to the human mind capable of metacognition, life holds an intrinsic drive to continue itself. Meaning begins here: in survival and persistence. Without persistence, nothing else—art, love, beauty, morality—can emerge.

Creation

To me, one of the deepest aspects of life’s meaning is creation. Creation can be literal—bringing forth new organisms, ideas, art, stories, technologies—or subtler, like shaping experiences for others. Humans, in particular, have an inherent need to take chaos and impose form on it. To build something, however fleeting, is to leave a mark on the flow of time.

Connection

Life is equally about connection. No living system is isolated; everything exists in relation to something else. The links we make—between people, communities, ecosystems—are what turn loneliness into belonging and survival into flourishing. Connection transforms mere existence into something shared, and what could be more meaningful than to realize one’s life reverberates inside another’s?

Growth

Another meaning lies in growth. Life isn’t meant to be static. From childhood curiosity to the struggles and wisdom of later years, growth is the way beings press beyond limitations. It’s about becoming more than one’s starting point—adapting, learning, and, perhaps most importantly, failing and continuing anyway.

Continuation

Because life is finite, its meaning is framed by impermanence. Continuation matters—whether that’s raising children, writing words that survive you, or simply shaping another person’s life in a way that echoes beyond your time. Continuation ties this moment to something larger, making an individual lifetime a thread within a wider tapestry.

What This Adds Up To

So what is the meaning of life? I think it is this:

• To exist fully and notice that existence.

• To create, however small the creation, because creation resists decay.

• To connect, because connection makes solitary life part of a greater whole.

• To grow, even if growth means struggle.

• To continue, leaving behind echoes that outlive the body.

In a way, the meaning of life is self-generated, like music played into silence. It is not given beforehand, but crafted moment to moment, action by action. Meaning is not what we uncover, but what we sculpt.

So The Question Is….. What Is The Meaning of Life?

So I propose to you dear reader…. what do you think the Meaning of Life is?

(Leave your thoughts, answers, suggestions, feedback, questions, and critiques in the comments, or go over to our Facebook page and let us know!)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

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Unfortunately the rough year that is 2025 continues, as another brewery announces its taproom closure. On the heels of numerous large announcements, as well as Iron Hill announcing three taproom closures, Boxcar Brew Works is the next to announce their closure. There is a silver lining in this though, with the announcement of Premise Brewing emerging.

Boxcar Brew Works at Doolittle Station Complex

The Announcement

The following is the announcement that Boxcar Brew Works just posted on Facebook:

Hi Everyone,

I would like to thank you for your continued support and loyalty to Boxcar Brew Works over the years! It has been a joy to serve you all over the last 8+ years.

This is a message I have been regretting writing. It saddens me to inform you that the taproom for Boxcar Brew Works located on the Doolittle Station complex (1290Rich Hwy) will be closing permanently on Sunday 09/28/2025. With the new owners of the property, we were unable to come to a short- or long-term lease agreement. It’s with bittersweet and mixed feelings that I make this announcement. The complex and customers have been good to us over the years with us making many new friends and seeing some old friends with which we have lost touch. You never know who would be in the train car.

It’s not the end of the story for us though. Boxcar Beer will be available at a few different places until we can no longer distribute at the end of the year. Until then you can pick us up at some of our regular stops; El Gordo Burro (Du Bois, PA), Handlebar Cafe and Craft House, Saxonburg, PA, Super Sub & Six Pak (Du Bois, PA), Angry Goat (Du Bois, PA) and a few others out in the wild (Mike’s Beer Bar(Pgh), Federal Taphouse (State College). Please stop into any of them and enjoy a cold Boxcar beer.

This isn’t the end of us though! We will be opening a new brewery in downtown Du Bois soon. Located at 285 Hahne court, Du Bois, PA, Premise Brewing will be a place you want to stop and enjoy a cold one. Like and Follow us on FaceBook and Instagram to find out more about Premise Brewing. We are planning a few pop ups through the remainder of the year to let others become familiar with our new space, watch fb for more on that.

We wish to thank you again for being one of our valued customers. If you have any questions, please feel free to DM us. Until we meet again “PROST”!

Sincerely,

John

Boxcar Brew Works

–Boxcar Brew Works Facebook Post

Boxcar Brew Works at Doolittle Station

Boxcar Brew Works is currently located at 1290 Rich Hwy #300, DuBois, PA 15801. They have enjoyed over 8 years in business, and have been a lovely spot for the community and tourists alike. A unique spot with a unique appearance and vibe comparatively to other breweries. The new Premise Brewing will be located at 285 Hahne Ct, DuBois, PA 15801. The following map shows the distance from Boxcar Brew Works to the future home of Premise Brewing: Boxcar to Premise.

Boxcar Brew Works last day of operations will be on Sunday, the 28th, of September (2025). Make sure you stop out and see them one last time!

More Information on Boxcar Brew Works

The following comes via Untappd.

Boxcar Brew Works is listed as a nano brewery from DuBois, PA. They have 132 unique beers, and over 8,800 ratings, with a global average rating of 3.74 (as of 9.24.25). Their Untappd description reads: “Brewed by friends, for friends. We are a nano-brewery located outside Dubois, PA. Our brewery is built inside a boxcar with state of the art brewing equipment and our tap room is built inside neighboring cars. We have connected them by a deck for you to enjoy. We also have a third meeting/lounge/party space for your use. We are set up to allow brewers (home and professional) to collaborate and produce great interesting beer!”

You can follow them at these social media platforms:

• Boxcar Brew Works – Official Website
• Boxcar Brew Works – Facebook
• Boxcar Brew Works – Instagram
• Boxcar Brew Works – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• ZX Ventures Fully Acquires RateBeer
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• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
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• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
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• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
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• Stickman Brews Announces Immediate Closure
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• Ingenious Brewing Announces the Upcoming Closure of their Brewery
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• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
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• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
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• Mount Hope Brewfest is Cancelled
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• Necromancer Brewing Temporarily Closing
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• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Funk’s Brewery Taproom Closes and is Now Pine Creek Spirits
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
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• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
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• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
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• Ballast Point Shutting Down Production
• Wander Back Beerworks: Vineland’s Newest Brewery Gears Up to Join South Jersey’s Craft Beer Scene
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
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• Voodoo Brewery in Reno Has Closed
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• Brew Monkey to Close Thursday
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• Sign of the Horse Brewery Bought Stony Run Brew House
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• J. Wakefield Brewing Announces Closing of Wynwood Taproom
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• Brewery Closings – Archives
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• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
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• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

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(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

As the air turns crisp, leaves shift to fiery reds and golds, and pretzels, bratwurst, and lederhosen begin appearing across Pennsylvania, one thing is certain: Oktoberfest season is here. And with it comes a flood of Märzens and Festbiers—those malty, toasty, smooth lagers that define the season.

Pennsylvania, with its deep German brewing roots, doesn’t just celebrate Oktoberfest—it owns it. From Philly to Pittsburgh, Hershey to Pottsville, PA breweries churn out some of the best seasonal lagers you’ll find anywhere in the country. Whether you’re a malt-forward Märzen loyalist or a fan of the lighter, crisp Festbier, the Keystone State has you covered.

So, grab your stein, dust off your dirndl, and let’s dive into the Top 5 Oktoberfest Beers in Pennsylvania (plus a few honorable mentions).

The Top 5 Oktoberfest Beers in Pensnylvania Are….

(See our recent article: Embracing the Season: The Return of Fall Beers)

1. Tröegs Oktoberfest Lager (Hershey, PA)

Tröegs doesn’t do anything halfway, and their Oktoberfest Lager proves it. Brewed with a traditional decoction mash (a rarity in American brewing), this Märzen glows copper in the glass and bursts with notes of caramel, toasted bread, and gentle floral hops. At 6.1% ABV, it’s rich without being heavy, making it dangerously drinkable by the liter.

This one isn’t just a local favorite—it consistently earns national praise as one of the best American Oktoberfest-style lagers brewed today. If you’re hitting Tröegs’ beer hall this fall, a stein of this paired with their pretzels and beer cheese is mandatory.

2. Human Robot Festbier (Philadelphia, PA)

If Tröegs is about tradition-meets-accessibility, Human Robot is about absolute technical precision. Their Festbier, brewed with a double decoction mash and lagered cold and long, is a masterpiece of restraint and balance.

Think: buttered crackers, honey sweetness, and a touch of noble hop bitterness that keeps it endlessly refreshing. Beer geeks have been raving about it for years, and Untappd scores back that up—it’s one of the highest-rated Festbiers in the country.

Pro tip: If you’re in Philly this fall, don’t just drink it—drink it fresh at Human Robot’s biergarten.

3. Victory Festbier (Downingtown, PA)

Victory has been around long enough to be considered a Pennsylvania institution, and their Festbier is a shining example of why. It balances malt depth (think chocolate, caramel, and dried fruit) with an earthy hop character that makes it richer than most Oktoberfests.

Wine Enthusiast gave it a 90-point rating, and for good reason—it’s hearty, bold, and just different enough to stand out from the crowd. If you’re into darker, maltier lagers that still stay drinkable, this is your pick.

4. Boneshire Brew Works Pigtoberfest (Harrisburg, PA)

Harrisburg’s own Boneshire Brew Works has quietly built a reputation for balanced, flavorful lagers, and their Pigtoberfest is no exception. Malty and smooth, with just enough hop bitterness to keep it crisp, this beer captures the essence of the German Märzen style. It’s a perfect companion for bratwurst, pretzels, and festive gatherings.

5. Penn Brewery Oktoberfest (Pittsburgh, PA)

Over in the Steel City, Penn Brewery has been flying the German beer flag for decades. Their Oktoberfest has the pedigree to prove it, too—it’s a Great American Beer Festival medal winner.

Brewed with caramel and roasted malts, it’s a clean, medium-bodied lager that leans traditional. At 5.5% ABV, it’s smooth, approachable, and exactly the kind of beer you want in your stein while polka bands play and sausages hit the grill.

Honorable Mentions 🍂

Pennsylvania has so many stellar Oktoberfests, narrowing it to just five is almost unfair. A few more worth tracking down this fall:

• Love City Brewing – Love Fest (Philadelphia): Weyermann malts give it a nutty, bready character with a kiss of caramel sweetness.

• Neshaminy Creek – Creekfestbier (Croydon): Toasty, crisp, and bone-dry—a Festbier lover’s dream.

• Sly Fox Brewing – Oktoberfest Lager (Malvern): Caramel and spice on the nose, crisp and malty on the palate. A yearly favorite.

• Yuengling Oktoberfest (Pottsville, PA): Crisp large scale Oktoberfest

Final Thoughts

Oktoberfest season in Pennsylvania is something special. Between its rich German-American brewing heritage and its thriving modern craft beer scene, the state produces lagers that stand toe-to-toe with the best from Munich.

Whether you’re looking for tradition (Tröegs, Penn), precision (Human Robot), wide availability (Yuengling), or malt-forward richness (Victory), there’s an Oktoberfest beer here for you.

So, this September and October, skip the pumpkin spice latte and raise a stein of copper-colored lager instead. Prost!

See More Articles About Fall and Pumpkin Beers

• Fall Beers
• Beer Review: Hocktoberfest
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Pumpkin Patch Noir – Chocolate Pumpkin Stout (Homebrew Recipe)
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Beer Review: Pumpkin Stout (Newfangled Brew Works)
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• Beer Review: How Now Brown Cow (With Pumpkin Spice) (Aslin Beer Co)
• LAKEFRONT RELEASES LATEST BREWERS’ RESERVE: IMPERIAL PUMPKIN ALE
• Embracing the Season: The Return of Fall Beers

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

As August gives way to September, a familiar rhythm takes hold in the craft beer world. Shelves start filling with copper-colored bottles, pumpkin-spiced cans, and Märzens brewed for Oktoberfest. Whether you love them or groan at their arrival, fall beers signal one of the most exciting times of year for drinkers and brewers alike.

(See Amy’s column: Fall Beers)

Embracing the Fall Season: The Return of Fall Beers

The Tradition of Märzen and Oktoberfest

Before pumpkin ales ever hit the scene, autumn belonged to the Märzen. Originating in Bavaria, Märzen was traditionally brewed in March and lagered cool over the summer, ready to drink as the leaves began to turn. The style is smooth, malty, and built for steins and beer halls. Today, American breweries continue that tradition, putting their own spins on Oktoberfest lagers — from classic amber-hued versions to hoppier, modern takes.

The Pumpkin Beer Debate

Pumpkin beer remains one of the most divisive styles in craft beer. Some drinkers eagerly wait all year for the first taste of nutmeg, cinnamon, and roasted pumpkin in their pint glass. Others roll their eyes at what they see as gimmicky or over-saturated. But whether you’re team pumpkin or not, it’s impossible to deny its place in American fall beer culture. Breweries from Dogfish Head to Southern Tier — and countless smaller locals — have carved out seasonal favorites that pack taprooms every year.

Beyond Pumpkin: Other Fall Favorites

The fall season also brings a wave of creative limited releases. Brown ales, wet-hop IPAs (brewed with freshly harvested hops), and stronger stouts start making their seasonal appearances. Many brewers use the cooler months to experiment with barrel-aged versions of their beers, teasing drinkers with limited bottle drops and taproom-only specialties.

Pennsylvania Fall Beer Highlights

Here in Pennsylvania, we’re spoiled for choice. A few fall standouts to keep an eye out for this season:

• Tröegs Brewing – Master of Pumpkins (Pumpkin Ale brewed with local PA pumpkins and pie spices)

• Victory Brewing – Festbier (A clean, malt-forward Oktoberfest lager)

• Sterling Pig – Hocktoberfest (A smooth Märzen that hits the malt/hop balance just right)

• Wyndridge Farm – Pumpkin Cider (Not beer, but worth mentioning — crisp and autumn-ready)

Raising a Glass to the Season

Love them or not, fall beers embody the cozy, communal spirit of the season. They’re about more than just flavors — they’re about bonfires, football games, festivals, and gathering together as the weather cools. Whether you’re cracking open a can of hazy IPA fresh from the hop harvest or settling into a Märzen at your local Oktoberfest celebration, fall is the perfect excuse to slow down, savor, and sip something seasonal.

So, what’s in your glass this autumn?

See More Articles About Fall and Pumpkin Beers

• Fall Beers
• Beer Review: Hocktoberfest
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Pumpkin Patch Noir – Chocolate Pumpkin Stout (Homebrew Recipe)
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Beer Review: Pumpkin Stout (Newfangled Brew Works)
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• Beer Review: How Now Brown Cow (With Pumpkin Spice) (Aslin Beer Co)
• LAKEFRONT RELEASES LATEST BREWERS’ RESERVE: IMPERIAL PUMPKIN ALE

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Hazy IPAs are kind of the craft beer world’s comfort food at this point. You know what you’re going to get—juicy hops, that signature hazy pour, and a soft body that’s made for summer evenings. For International Hazy IPA Day, I figured it’d be fitting to crack into something fresh from Pennsylvania. Neshaminy Creek’s UltraCush fits the bill perfectly.

The can itself pops—bright, eye-catching artwork that screams “drink me cold, drink me now.” And let’s be honest, when you’re reaching into the cooler at a cookout or tailgate, that’s half the battle right there.

For another recent Hazy IPA beer review, see our review of Tired Hands’ DDH Alien Church.

UltraCush Hazy IPA by Neshaminy Creek Brewing Co.

Brewery: Neshaminy Creek Brewing Company – Croydon, PA
Beer: UltraCush
Style: Hazy IPA (New England Style IPA)
ABV: 6.0%
IBU: 21

Appearance

Pouring it out into the glass, UltraCush is a glowing golden-orange haze bomb. It’s opaque, but not murky—there’s a difference between a well-crafted hazy and a muddy pour, and this is definitely the former. A nice pillowy head forms on top, sticking around just long enough to leave some clingy lacing on the glass.

Aroma

The nose is a citrus fruit salad. Loads of pineapple, orange zest, and a pop of mango hit right away. Mosaic and Citra are doing the heavy lifting here, and Sultana sneaks in with that distinct pineapple punch. There’s a slight floral undertone, but the fruit is front and center.

Taste

This is where UltraCush earns its name. Smooth, mellow, cushy even.

The first sip bursts with juicy pineapple and orange, followed by softer tropical fruit notes—mango, a touch of passionfruit. It’s not a tongue-scraper bitter IPA, which I know turns some folks off the style. Instead, the bitterness is dialed way down, leaving a soft sweetness and silky mouthfeel. The oats in the grain bill give it that pillowy texture that makes hazies so drinkable.

At 6%, it’s a sweet spot beer—light enough to have a couple, strong enough to keep you interested.

Mouthfeel

Soft, smooth, and medium-bodied. It’s got that “ultra cush” name for a reason. Not heavy, not cloying, and absolutely crushable. If you’re the kind of drinker who likes your hazies with a bit more heft, this might come across as light, but that’s also what makes it approachable.

Final Thoughts

UltraCush doesn’t try to reinvent the hazy IPA wheel—and that’s exactly why it works. It’s the kind of beer you can hand to a diehard craft drinker or someone just dipping their toes into the hazy waters and both will be happy. Neshaminy Creek has been around long enough to know their audience, and UltraCush feels like a crowd-pleaser designed for summer cookouts, backyard hangs, and, yes, celebrating International Hazy IPA Day.

My Untappd Rating: ****
Global Untappd Rating: 3.75 (as of 8.21.25)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

You ever walk into a room that’s heavy with history? That’s the vibe when you step into Grist House Command, the newest spot from Grist House Craft Brewery, tucked inside what was once a Cold War-era Nike missile command center in Collier Township. This isn’t your typical craft beer launch—it’s a full-on story, a place where aviation relics meet hazy IPAs and dog-friendly patios.

Grist House Command

From Military Mission to Malt Mission

Originally built in 1957 and activated in 1960 to guard Pittsburgh from aerial threats, the massive bunker—known as PI-62—sat quietly on one of the highest points in Allegheny County for decades. Now, it’s being reborn, with the heart of a brewery beating where a radar once blinked.

Grand Opening: September 6–7

Clear your calendar: Saturday, September 6, 2025, from 11 a.m. to 10 p.m., marks the grand opening, followed by a Sunday session from 11 a.m. to 8 p.m. Expect to walk into something that’s equal parts blast from the past and cutting-edge craft beer haven.

What’s On Tap (Literally and Figuratively)

• A 30-barrel brewhouse right on-site—hello, more core favorites and adventurous new brews

• Four bars, each pouring from 24 taps—yes, that’s 96 taps total waiting to be conquered
• Indoor seating for around 140, plus three dog-friendly decks to accommodate up to 300 patio-loving patrons
• A full kitchen dishing out family recipe–inspired fare that pairs just as well with conversation as it does with the suds
• History on display—glimpse photos, signage, and memorabilia from the bunker’s military days, where former service members are encouraged to drop by and reminisce over a pint

Why This Spot Matters

Co-owner Brian Eaton, along with partner Kyle Mientkiewicz, took over the property back in 2018, and today their vision is turning one of Pittsburgh’s hidden high-ground pieces into a landmark—beverage-style. While Grist House’s Millvale location started life in a repurposed slaughterhouse back in 2014, this new command-post-style taproom is something else—a bold next chapter with 30,000-barrel potential per year, compared to the current 2,500.

This place isn’t just beer-adjacent history—it’s built on it. And in a beer market that’s pretty crowded, there’s no better way to stand out than by honoring the past while embracing the present.

Thanks for reading, friends! Can’t wait to see you there—dog in tow, glass in hand, ready to cheers history.

See Our Other Articles on Grist House Brewing

• Grist House Shipping Statewide in Pennsylvania
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Grist House Beer Market Launching at Sprankle’s Neighborhood Market in Saxonburg
• Missile Site Turned Taproom: Grist House Command Launches in Collier Township

For More Information on Grist House Brewing

The following comes via Untappd.

Grist House Craft Brewery is a micro brewery from Pittsburgh, PA. They have 284 unique beers and over 255,000 ratings, with a global average rating of 4.00 (as of 8.19.25). Their Untappd description reads: “Grist House Craft Brewery is located in the heart of Millvale, PA just minutes north of downtown Pittsburgh. Family owned and operated, we strive to produce high quality beer that is delicious and easy drinking. Plenty of outdoor seating, and a brand new Taproom, this family and dog friendly space is ideal for day drinkers and happy hour go-ers, or for those who just want to enjoy a great atmosphere with their pint. Cheers! ”

You can find them at these social media outlets:

• Grist House Craft Brewery – Official Website
• Grist House Craft Brewery – Facebook
• Grist House Craft Brewery – Instagram
• Grist House Craft Brewery – Twitter
• Grist House Craft Brewery – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• ZX Ventures Fully Acquires RateBeer
• Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
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• Necromancer Brewing Temporarily Closing
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• AleCraft Brewery Bel Air to Close
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• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
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• Hoppy Valley Brewersfest is Tomorrow
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• Englewood Brewing Temporarily Closes with Announced Rescheduled Opening in 2025
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• Aurochs Brewing Company Will Cease Operations by End of 2024
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• Boom City Brewing Has Closed Brewing Operations and Moved the Restaurant
• Imprint Beer Co. Removes Brewing Staff and Halts Production in Hatfield PA
• RateBeer Will Be Shutting Down
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• Little Mutants Has Closed
• Little Mutants Brewing Equipment Up for Auction
• Four Seasons Brewing is Currently Closed
• VK Brewing Is Expanding with a Partnership with The Golf Zone
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• Bucket Brigade Brewery Has Closed
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• IMBĪB Custom Brews is Closing End of February
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• YAH Brew to Turn the Old Tattered Flag Location Into an Event Space
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• Idiom Brewing’s Owner is Stepping Down – Michael Clements Bids Farewell to Idiom Brewing
• Cincinnati Craft Legend Listermann Brews Its Final Chapter
• Missile Site Turned Taproom: Grist House Command Launches in Collier Township
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• How to Start a Brewery: Essential Tips for Beer Enthusiasts
• How to Start a Brewery Without Upfront Capital: 4 Proven Strategies for Success
• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Background & Brewing

DDH Alien Church (Citra & Galaxy) is a New England-style (hazy) IPA brewed by Tired Hands Brewing Company in Ardmore, Pennsylvania. It’s built on their “Reptoid Alien with Photosynthesizing Tongue Oat IPA” foundation, featuring fluffy malted oats and heavy hopping with Cascade and Columbus at the base. The dry hopping process is dialed up significantly—first with a hefty dose of Citra, Mosaic, and Chinook, then “blasted over the skull” with even more Citra plus tropical, punchy, hyper-fresh Galaxy hops as a secondary dry hop.

DDH Alien Church (Citra & Galaxy) by Tired Hands

Visual & Aromatic Profile

The pour reveals a hazy, bright orange/tangerine body with a fluffy, pillowy head that leaves clinging lacing on the glass.

Aroma notes include:

• Light biscuity malt

• Citrus zest

• Lush tropical fruit (grapefruit, passion fruit, mango, pineapple)

• Slight dank/grassy undertones

Flavor, Mouthfeel & Finish

On tasting, you’ll encounter a vibrant interplay of flavors:

• Citrusy layers: grapefruit, lime peel, passion fruit, mango, pineapple, peach

• A balanced biscuity malt base

• Dank, grassy, slightly herbal and resinous hop character—thanks to Citra and Galaxy—yielding a tropical, juicy feel without overwhelming bitternessBeerAdvocate

• Another reviewer highlights the bold blend of tart lemon, grapefruit, peach, tropical fruit, and a biting, earthy hop bitterness that grows more enjoyable with every sipBeerAdvocate

Mouthfeel is soft, somewhat thick, and creamy with moderate carbonation and medium body. The overall finish is medium on bitterness, leaving lingering tropical fruits, citrus, and dank accents.

Summary & Verdict

Appearance: Hazy, vibrant orange; fluffy, persistent head.
Aroma: Juicy tropical citrus (grapefruit, passion fruit, mango, pineapple), bready malt, dank undertones.
Taste: Bursting with tropical and citrus fruit flavors, backed by a malty backbone, dank hop complexity, and balanced bitterness.
Mouthfeel: Soft, pillowy, medium-bodied, with smooth carbonation.
Overall Impression: A well-crafted, intensely hopped NEIPA that leans into both fruity and dank dimensions—excelling in aroma, flavor, and drinkability.

My Untappd Rating: ****
Global Untappd Rating: 4.34 (as of 8.19.25)

Whether you prefer it to Tired Hands’ original Alien Church or not, there’s no denying that this version is bold, juicy, and memorable—a treat for hop lovers who appreciate layers of tropical fruit complexity with a dank, resinous finish.

Let me know if you’d like food-pairing ideas, variations comparison, or similar beer suggestions!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The summer heat always seems to bring with it a certain craving. Something cold. Something crisp. Something easy-drinking but still flavorful enough to be worth your time. For years that spot has been filled by kölsches, pilsners, and the endless tide of hazy IPAs. But this summer—and possibly the next big wave in craft beer—American breweries are looking East for inspiration.

The newest darling in brewhouses across the country? Japanese-style rice lagers.

Craft Brewers Are All In On Japanese Rice Lagers

What Is a Japanese Rice Lager?

For those unfamiliar, a Japanese rice lager is exactly what it sounds like: a lager brewed with rice in the grain bill. The rice lightens the body, smooths out the flavor, and creates an exceptionally crisp finish. Think of it as the beer equivalent of clean lines and minimalist design—subtle, refreshing, and deceptively simple.

Unlike the heavy malt sweetness of some lagers, or the hop assault of many IPAs, rice lagers aim for balance. They don’t shout, they whisper—and in that restraint is where they shine.

Why Now?

According to a recent Forbes piece (link below), breweries big and small are leaning into this style because it fits the current beer climate perfectly:

1. Sessionable & Light – At a time when many drinkers are shying away from 9% triple IPAs and pastry stouts that drink like desserts, a light lager is refreshing in more ways than one.

2. Broad Appeal – The approachable profile means both hardcore beer nerds and casual drinkers can enjoy it side by side.

3. Economic Sense – With the industry feeling the pinch from rising ingredient costs, rice lagers provide a cost-effective option that still feels premium.

4. Something Different – After a decade-plus of IPA dominance, many beer fans are looking for the next thing.

It’s no surprise breweries are jumping in. This style scratches all the right itches: familiar yet exotic, light but still crafted with care, drinkable without being boring.

Breweries Embracing the Trend

Walk into your favorite local taproom and you might already see a rice lager pouring—or at least announced on a chalkboard as “coming soon.” Some are going traditional, aiming for clean precision. Others are riffing with citrus additions, dry-hopping, or pairing the style with regional ingredients.

It reminds me of the early days of the hazy IPA craze. First came the traditional forms, then came the wild experimentation. Don’t be surprised if by next summer you’re drinking a dry-hopped jasmine rice lager with lime zest.

For the Drinkers

For us, the ones sitting on patios, at breweries, or around fire pits with friends—the rise of rice lagers is a win. It means we have a new option when we want something lighter but still crafted with intent. It’s a style that doesn’t demand your full attention, but rewards you when you give it.

Pair it with seafood, with sushi, with grilled vegetables, with barbecue—it plays well with nearly anything. Or just sip one on its own, fresh from the tap, condensation sliding down the glass, and feel the summer slow down for a moment.

Final Thoughts

Every few years, craft beer shifts. We’ve seen it before: the rise of barrel-aging, the dominance of IPAs, the boom of fruited sours. Now, rice lagers might be the next quiet revolution.

Will they ever topple the IPA empire? Probably not. But will they carve out a solid, refreshing space on tap lists across the country? Absolutely.

So the next time you’re out, skip the haze for a night. Order up a rice lager. Taste what’s happening in craft beer right now.

And who knows? Maybe we’ll look back and say 2025 was the year of the rice lager.

Cheers! 🍻

— B. Kline

Sources and Further Reading:

• Forbes: Craft Breweries Are All In On Japanese Rice Lagers

• WCPO: Beer price mystery—why prices are up for some beers but not others

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