Ready to celebrate St. Paddy’s Day 2021? Since… well… we really didn’t get to last year? Suddenly got an extra 1,400$ in your bank account on St. Patrick’s Day morning and not knowing what to do with it? Why not help out those restaurants that have been hurt for this past year!

Its incredibly crazy to see how its been a year since COVID mitigation efforts started, since shut downs were instituted, and we were all locked inside our homes watching Tiger King on Netflix. Looking back at the memories of the blog and my own and seeing just how little we were all prepared for everything happening… how things unfolded, watching event after event get cancelled, shut down or lock down after shut down and lock down, protocols instituted, changes to restaurants, etc…. its so crazy and surreal and unbelievable to look back on. What a time to be alive?!

Reminds me of Frodo and Gandalf discussing “crazy times to be alive in”:

Frodo: I wish it need not have happened in my time.
Gandalf: So do I, and so do all who live to see such times. But that is not for them to decide. All we have to decide is what to do with the time that is given us.

But here we are, a year out from all those shenanigans (ahh, what a great word to use on St. Patrick’s Day), and its time to celebrate. So what do you do? Let’s help out our local craft breweries instead of just jumping into the Guinness and Irish Car Bombs, let’s look at some of the great craft brewery offerings!

Stouts

There is no shortage of amazing stouts in the area; and by area, I am speaking of my area – which is the Central PA area. Think Hershey, Harrisburg, Middletown, Hummelstown, Annville, Palmyra, Mechanicsburg, etc.

There are plenty of great stouts and we can look at some of them right here. Let’s start with my home town of Hummelstown.

Rubber Soul’s 317 Stout
Rubber Soul just released a brand new coffee stout to celebrate St. Patrick’s Day, and its named 317 (…if you can figure out why they named it that, please let our intern know, he’s very confused about the name, because the area code is 717).

Click here to read our Beer Review: 317 Stout (Rubber Soul Brewing Company).

It is a lovely, roasty, toasty, coffee stout. Its a Stout – Irish Dry, and its only 4.9%. The Untappd listing for it is:

Beer: 317
Brewery: Rubber Soul Brewing Company
Style: Stout – Irish Dry
ABV: 4.9%
IBU: None
Untapped Description: Roasty and smooth with a cold coffee finish from the Elementary cold brewed coffee.
Global Untappd Rating: 3.81 (as of 3.17.21)

This would make for a lovely chaser to some Jamison Whiskey, or possibly even could be a wonderful substitute for a Guinness in a Irish Car Bomb.

Troegs Independent Craft Brewery
Let’s stroll over to Hershey now and see just how many different offerings Troegs has in the stout division. (Hint – there’s a few).

First up: JavaHead Stout:

Beer: Java Head
Brewery: Troegs Independent Craft Brewery
Style: Stout – Coffee
ABV: 7.5%
IBU: 60
Untappd Description: JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha.
Untappd Global Average Rating: 3.7 (as of 3.17.21)

They also have two versions of their Chocolate Stout; regular and on Nitro. My preference is the Nitro (but I also tend to prefer Nitro most times in general, so take that for what it is). They are the same beer.

Beer: Chocolate Stout
Brewery: Troegs Independent Craft Brewery
Style: Stout – Milk / Sweet
ABV: 7.1%
IBU: 41
Untappd Description: Our lush and layered Chocolate Stout showcases the best of an anthology of malts and grains: the soft, coffee-like bitterness of roasted barley, the rich caramel notes of Special B, the subtle sweetness of chocolate malt, and the silkiness of oats. Cocoa nibs add the depth of dark chocolate, and a touch of Madagascar vanilla puts a bow on this roasty winter warmer.
Global Untappd Average Rating: 3.79 (as of 3.17.21)

The Nitro version has a different description:
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.
It also has a higher global rating – 3.94. (As of 3.17.21)

This is their latest newcomer to their stout market, and it is possibly my favorite. You can see our review of it here: Beer Review: Grand Cacao (Troegs Craft Brewing).

Beer: Grand Cacao
Brewery: Troegs Independent Craft Brewing
Style: Stout – Milk / Sweet
ABV: 6.5%
IBU: None
Untappd Description: Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.
We taste: milk chocolate, roasty grain, hints of sweet cream.
Global Untappd Average Rating: 3.63 (as of 3.17.21)

Tattered Flag Brewery and Distillery
Lets bounce over to Tattered Flag in Middletown now, who have never had any shortness of wonderful stouts on their menu. Just looking at their Untappd menu they currently have at their brewery in Middletown:

• Leprechaun Wraith
• Peppermint Wraith
• Coconut Stout
• War Bonds Breakfast Stout
• Black is Beautiful

And they have a guest tap of Our Town Brewery’s “Bar Room Hymnal”. Which, I was just at last Friday. You can check out my trip to the Lancaster Breweries in one of my latest travelogues here: “Hiking Turkey Hill Point and Visiting Lancaster’s Newest Breweries – Cartel Brewing, Our Town Brewery, and Big Dog Brewing”.

Let’s look at Leprechaun Wraith:

Beer: Leprechaun Wraith
Brewery: Tattered Flag Brewery and Distillery
Style: Stout – Other
ABV: 12%
IBU: None
Untappd Description: Our Pastry stout base aged in ex Irish whiskey casks for months before conditioning in stainless over marshmallow cream and vanilla. Its like an Irish Car Bomb in a bottle!
Global Average Untappd Rating: 4.01 (as of 3.17.21)

Sounds perfect for tonight’s at-home festivities!

Boneshire Brew Works
Boneshire Brew Works has a wonderful stout of their own that they have for March each year, called Grattan Irish Stout. This is one that is definitely worth a pickup of a 4-pack every year, or at minimum a pint on draft.

Beer: Grattan Irish Stout
Brewery: Boneshire Brew Works
Style: Stout – Irish Dry
ABV: 4.5%
IBU: None
Untappd Description: This stout is traditionally dry and super drinkable. Beware of the Leprechaun while drinking this one.
Global Untappd Average Rating: 3.9 (as of 3.17.21)

Be sure to read our review of it here: Beer Review: Grattan Irish Stout (Boneshire Brew Works).

Rotunda Brewing Company
We would be amiss if we didn’t mention Rotunda Brewing Company’s stout – aptly named: IRISH CAR BOMB. We got to have this before their Kegs and Eggs event last year; right before the shut down (just mere days before the shut down). You can read about the event here: Kegs and Eggs (2020) at the Batdorf – Rotunda Brewing Company.

And you can read our review of the beer here: Beer Review: Irish Car Bomb (Rotunda Brewing Company).

Beer: Irish Car Bomb
Brewery: Rotunda Brewing Company
Style: Stout – Irish Dry
ABV: 5.5%
IBU: None
Untappd Description: On Nitro.
Global Average Untappd Rating: 4.17 (as of 3.17.21)

Rotunda’s Brewery Pub in Hershey also has a few other stouts on hand if you want to give them a try:

• Lady Morrigan Nitro Stout
• Grasshopper Brownie Imperial Stout
• Death by Decadence
• Car Bomb: Imperial Stout (not the same as the one above)

Green Beer

Maybe you don’t want a stout, maybe you don’t like doing Irish Car Bombs and don’t feel like dropping Jamison and Bailey’s into a local craft brewery’s stout. Maybe you just want a good… old fashioned…. green beer?

Well, you are still in luck!

Staying with Rotunda, they released a green beer at their brew pub in Hershey called Green Goodness.

Beer: Green Goodness
Brewery: Rotunda Brewing Company
Style: Sour – Fruited Gose
ABV: 6.9%
IBU: None
Untappd Description: Kettle sour with lactose and conditioned on 7 fruit and vegetable purees.
Untappd Global Average Rating: 4 (as of 3.17.21)

Liquid Noise
Now let’s head across the river to Marysville and see what they have to offer for St. Paddy’s Day. They’ve gotten quite a bit of buzz lately about their recently released green beer in celebration of St. Paddy’s Day. They were even featured on ABC27 News: Liquid Noise on Good Morning ABC27 News.

Beer: A Little Extra – Goin’ Green
Brewery: Liquid Noise Brewing Company
Style: Blonde Ale
ABV: 5.5%
IBU: 30
Untappd Description: Light in body, green in appearance. What else Do you expect on St. Pattys Day?
Global Untappd Rating: (No Average formed yet. Not enough check-ins yet.) (3.17.21)

So let’s celebrate St. Patrick’s Day

Ok, now its time to celebrate St. Patrick’s Day! And lets do it safely everyone. Still obey precautions and rules and laws. What is everyone planning on doing today? What are your big plans for the day? I’m thinking low-key for myself, as I have a lot of writing to do, and not sure on what all to do tonight. But I might be persuaded to go out and enjoy myself some St. Paddy’s beer. Where at? Maybe a nice dinner with bangers and mash? Or Shepherd’s Pie? Who knows! I have about 2% Irish in me, but on St. Patrick’s Day we’re all Irish for the day! So let me know in the comments what you are planning to do for celebrating St. Patrick’s Day!

As always, be safe, be careful, and use Uber or Lyft if going out and celebrating too excessively. Be sure to mind the precautions, and rules, we’re almost there. The light is at the end of the tunnel. April 4th we all will be back to a far more normal world (I cannot wait to drink at a bar again!). Until then everyone, cheers and slainte!

Slainte!

-B. Kline

Be sure to keep following the March Madness and our Battle of the Breweries (2021) Brackets. We are down to the remaining 12 breweries, so hop over and vote!

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think.

Pilger Ruh Brewing is currently looking for your help. They have finally found the location for their future home, in Pottsville Pennsylvania, they just need your help to get this dream up off the ground and get those taps flowing.

As with any older building, its going to need a lot of renovations, innovations, changes, and modifications to get it turned into a thriving business… let alone a bustling brewery. Which is one of the great thing about craft breweries – turning old buildings into brand new beautiful rustic but modern restaurants and breweries. Look at how Rubber Soul has turned the old police station (borough office building) in Hummelstown into their brewery. Or how Tattered Flag renovated their old building in Middletown. Its a common theme for many breweries; take an old building in a town they like, and renovate and modify it to meet their needs. It preserves the building, gives the brewery a unique look, helps the town, and helps the brewery. Seems like a win all around right?

Right.

So let’s help out Pilger Ruh Brewing get the money they need so they can do the same in Pottsville!

How can you help? Well, its really simple. Similar to a GoFundMe page, they have a indigogo page. You go there, donate what you can, and it all adds up. Want to help Pilger Ruh Brewing out and help them hit their goals and meet their dreams? Click here to donate: Pilger Ruh Brewing IndieGoGo Page.

Why should you help out?

Well…. firstly, you would be helping a brand new brewery start up. You would be helping brewers, community members, friends, and family meet their dreams and achieve their goals. And secondly… you’ll get some perks out of it too!

Some perks include: free t-shirts, hoodies, limited edition glasswear, tickets to conventions, discounts on mug club memberships, getting to name some of their fermenters and tanks, brewing with them, hats, and getting to name some of their beers.

Thats a lot of incentive just right there to help them out.

Want to read their story? (You can go to their IndieGoGo page to read it) or read the following:

“Pilger Ruh Brewing is a new craft brewery coming to Schuylkill County PA! The whole dream started three years ago in the summer of 2017 when owners Tyler Budwash, Anthony Deppen, Conlan Budwash, along with friends Matt and Alex started brewing together.  We quickly joined the beer festival circuit and received great reviews from consumers all over the state.  Our brewery has over 14 years of combined brewing experience and we plan to bring great local beers of all styles to Pottsville PA in 2021!  Co-Owner Tyler has been homebrewing since 2013, started the Schuylkill County Brew Fest, and has been to over 250 different breweries in the US, a graduate of Kutztown University where he has a BA in Political Science.  He currently lives in Schuylkill County with his 2 children and girlfriend Corine.  Co-Owner Anthony Deppen has been homebrewing since 2017, world traveled professional wrestler, currently lives in New Cumberland PA with his wife Cassidy where they are expecting their first child in November 2020.  Head Brewer Conlan Budwash has been the assistant brewer at Snitz Creek the last 4 years, worked at Troegs Brewing Company the last 5 years, lives in Pine Grove, and graduated from the Brew Science course through HACC.

We started this campaign to help raise some money to cover additional renovations to complete our taproom and gain some extra working capital upon opening. (we aren’t asking for a lot).  Getting this brewery off the ground has been financially challenging for us, but we have faith that we can make this work no matter what the situation is. Instead of asking for money outright, we want to offer you a number of different options where you gain something as well.  No matter what you decide to give we are very appreciative of you for that and each and every person that has supported us on this journey.

Our goal is to raise at least $25,000 to complete our renovations (floors, walls, bathrooms, reinforcing the basement etc). As we said earlier, we want to offer you something for helping us.  Some of the perks we have lined up are limited edition glasses, shirts, deals on mug club memberships, naming tanks, brewing with us, exclusive beers, hoodies, hats, free tickets to events ran by us and more!  We set our goal a bit higher than we wanted to, so no matter what amount we reach, ALL proceeds will be going into getting the taproom ready for early next year.

The brewery plans to be very community oriented, which is why we chose to move our operations to Pottsville PA.  We want to bring something new to the area and help it gain more traction and give back to the community as much as we could.  Five years ago there weren’t any actual craft breweries in Schuylkill County, now after we open there will be technically six. Anyone that has had our beers over the last 3.5 years knows what to expect when we open, and that’s quality beers.  Our beers have been speaking for themselves at each and every event and we plan to continue that quality when we open next year.

We are aware that starting a new business comes with a ton of risks, especially when it comes to beer.  I mean we could fail in a year and be gone, but we will not let that happen because we cannot fail and we will not fail.  We chose the not so expensive route for all of our equipment, we bought things that made sense with our budget, not dropping thousands of dollars to look good or buy huge name brands.  This project has been trying to get off the ground  for 2 years now, we were unable to obtain funding from quite some time before we were able to save up a lot of our own money and gain a small SBA loan for our equipment.  Unfortunately COVID19 set up back a few months with getting our plans and permits ready, but we are now ready to go.  We’re very happy to be in the situation we are in now and want to finish up renovations so we can open and start paying back all of our debts.  Every last penny will be going towards the brewery, whether it be our glassware or something as small as a floor mat. 

If our perks aren’t something you’re interested in you can still help.  We would greatly appreciate you sharing our Facebook page and inviting all of your friends to like it.  Give us a Like on Instagram, tell all your friends and family about us, and when we open come say hi!

Thank you!

-Tyler, Tony, and Conlan”

The building’s location is 213 N. Centre Street in Pottsville, PA. They have quite a few renovations they need to do to make the building into a brewery. Namely flooring, walls, reinforcing the basement, drainage, ditches, new bathrooms, etc.

Their current goal is 25,000$. As of posting time (9.23.20 – 10PM) they are up to 3,468$. So there is a ways to go, and every penny will help add up!

You most likely have met, known, or heard of Pilger Ruh Brewing, or the Budwash brothers from the various events and brewfests. They are typically a staple at the Litiz, Mount Hope, Lancaster, and Schukyll Brewfests (they actually run the Schukyll Brewfest). They are also usually seen at Ffej of July, at the Kegs and Eggs at Rotunda, and many other events, brewfests, and charity events. They have been working at Troegs Brewing and Snitz Creek Brewery, behind the scenes things, and as of now, brewing for Snitz Creek. You can also find their own Pilger Ruh beers on tap at the Snitz Creek Annville (the old Funck’s – right next to the Fort Indiantown Gap Cemetery) location.

I’ve gotten to know all three quite well over the years, from different events, from the Central PA Whalerz, from Tyler’s love of the civil war, all three’s love for professional wrestling (Anthony Deppen is actually a professional wrestler – Tony Deppen – who wrestles for promotions such as Ring of Honor [ROH], amongst many others), and their collaborations with Tattered Flag.

They are all a bunch of great dudes, so let’s help them make this happen. The world needs more great beers and more great breweries and brewers. So lets band together and help them out!

You can follow them on their Facebook, Twitter, and Instagram.

You can read our interview with Tyler Budwash here. Brewer Interview Series: Tyler Budwash.

Some beer reviews of their collaborations:

• Beer Review: Social Distancing
• Beer Review: Should Have Put Him In Custardy
• Beer Review: Abbra Collabra 6-Way Collaboration: Banana Milkshake

So let’s get this done guys! Donate now!

Donation Link: Pilger Ruh Brewing IndieGoGo

Links:

• Pilger Ruh Brewing
• Pilger Ruh Brewing – IndieGoGo – Donations

Lots more stuff happening here with the blog. Look for an interview with Scott Smith (of East End Brewing) soon. An interview with a Cape May brewing scientist. More beer reviews. A Poconos trip soon. (Finally!) The YouTube Video. Highway Manor’s Opening. And lots more. So be sure to stay here and check it all out. So be sure to follow, like, subscribe, and follow us on our social media pages – Facebook, Twitter, Instagram, etc. Thanks!

Cheers!

-B. Kline

Its March 14th, Pi Day, and doom and gloom, national hysteria, societal collapse, is all impending and collecting around the fringes of our collective consciousness. The end is nigh. What do you do? …Simple. Irish Car Bombs at 9AM awaiting Kegs and Eggs.

Now, obviously, this is not a “traditional” Irish Car Bomb. BUT…. it is called Irish Car Bomb (Nitro Stout) and it is better than a Guinness at being the same thing. You could easily do the ‘real’ Irish Car Bomb with this beer, and it’d be better than using a Guinness (also a lot more filling, richer, and probably lead to even more car bombs than the traditional Guinness approach).

For those not in the know, an Irish Car Bomb is a drink / shot. You have a full pint (or for some a half-pint) of Guinness. You then drop a shot of either half and half of Bailey’s and Jameson or straight up Jameson into the pint, and chug all (both pint and shot) as one. Its delicious, its tradition, and its pretty much the only way I do shots anymore unless harassed and harangued into doing some by co-workers when out and about at dive bars with them. (See Tuesday night / Wednesday morning for proof of that.)

But, this could easily replace the Guinness in those shots, and would be much better. Its smoother, tastier, creamier, more delicious, all around better than a Guinness while being pretty much the same thing.

Comparison sake:
Guinness Draught:
Style: Stout – Irish Dry
ABV: 4.2%
IBU: 45
Untappd Description:

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Global Untappd Rating: 3.79 (as of 3.16.20)

Rotunda Brewing Company’s Irish Car Bomb Nitro Stout:
Style: Stout – Irish Dry
ABV: 5.5%
IBU: No IBU
Untappd Description: (Blank)
Global Untappd Rating: 4.31 (as of 3.16.20)

So stat wise; you go from a 4.2% to a 5.5% ABV. No mention of IBU in the second so can’t really compare. And also no description, so if your looking for information on the beer going in, your getting a blank. But I can tell you… which one is better. So thats just what I’ll do.

So lets run this beer down and drink up for St. Patty’s Day and for The End of Times. So cheers to the end of all things and for the doom of society!

Beer: Irish Car Bomb (Nitro Stout)
Brewery: Rotunda Brewing Company
Style: Stout – Irish Dry
ABV: 5.5%
IBU: None Listed
Untappd Description: (blank)

First off, you can tell this is creamy. Just look at that picture! Nitro is one of the best things that has ever happened to beer, and this proves why. It provides a wonderful robust creamyness to this already good looking beer. It is dark, Razor Ramon hair black, midnight black, your ex’s soul black. It has a super rich, creamy head to it. The whole appearance of this looks frothy, rich, creamy, decadent. (Don’t worry, it lives up to it.)

Aroma is malty, rich, and creamy. You are going to see the word ‘creamy’ a lot in this review. Maybe I should have led off about that getting people to do a drinking game everytime they see the word creamy in the review. An Irish Car Bomb (shot included) everytime they read the word creamy in this review? ….Ah you poor schmucks would be dead by the end of the review then! Anyway, back to the aroma….. this has a deep malt smell, roasted malt, with vanilla, the nitro brings out that and the deep roasted malts and also highlights the caramel malts a bit as well. All around this smells as delicious as it looks… and it certainly does…. look….. creamy.

Creamy. Creamy. Creamy. Creamy. This. Is. Creamy. Oh… did I mention; that its creamy? You guys still alive out there doing the drinking game? Because if so…. its creamy. Despite its 5.5% ABV, this is a strong, dark, deep, rich, full, and filling beer. Its basically brewed on the same premise as a Guinness draught. To be filling, full, and a damn good stout. The ABV doesn’t matter because the beer itself is so full and rich. And with the nitro, it makes it so creamy, and even more rich and full. This is both a beer you could drink TOO many of and also not be able to drink TOO many of. Depending on time of day, mood, food, stomach, etc. You get the dark, roasted malts, the caramel malts, the roast and darkness of this brew really kick into ultra-drive as you drink it down. The richness from the nitro lending a strong sweetness to it is very nice. It does differ from Guinness where there’s not really a lot of bitterness to this. It might be more malty, and it might be more high ABV, (4.2% to 5.5%) but its certainly a lot sweeter. Not in a bad way, but for a traditional Irish Dry Stout some might prefer some level of bitterness to this, where here its pretty more nonexistent. This is a full, and delicious beer, as it warms you get even more essence out of it, and it just broadens and opens up more, offering the fullness of its vast flavors and ingredients. This is a wonderful beer at 9AM to start your day with breakfast, and even better to be the kick-off lead-in beer before doing a Kegs and Eggs mini-brewfest! (It certainly helped stave off the gloom and doom anyway!)

My Untappd Rating: ****.50
Global Untappd Rating: 4.31 (as of 3.16.20)

Like I said, March 14th (Saturday), was the Kegs and Eggs (2020) brewfest and event at The Batdorf and Rotunda Brewing Company in Annville, Pennsylvania. I am working on the write-up of the event as we speak, and it might get posted tomorrow, or Wednesday. Currently, my job is still open (the only Casino in the state to still be open despite the pandemic going on), so I am still working. I don’t know when I’ll be shut down, if I’ll be shut down, or whats going on. There’s a lot of uncertainty at my job right now, especially since we’re the only ones still open. Ohio Casinos are shut down, Maryland casinos are shut down, the other PA casinos have voluntarily closed…. but we are still open. Financially, health, ethically, there is so much uncertainty at our job right now. Getting to work on the blog is providing a nice escape and stress release for me.

So you can look forward to seeing a Kegs and Eggs (2020) event write-up by myself. I hung out with J. Doncevic, D. Scott, and we caroused our way through sampling from a myriad of breweries in a confined space. Also hanging out with guys from Rotunda Brewing like Kevin, Bryan, and hanging out with Bart from Hop Headz and so many more great people.

I have talked to Karl Larson recently, and he has expressed interest in writing for the blog. So he might start writing soon… or he might not. Either way, no pressure on him. He does have a fantastic Wee Heavy for me to try and review for the blog, that he’s won a National Award for, so I can’t wait for that.

I think I will also be trying to wrap-up my Coronavirus / COVID-19 article. And give ways to help out local breweries. As they are going to be hurting the most from all of this. So please, if you are able to support your small time local breweries (like Boneshire Brew Works, Moo-Duck Brewery, Rotunda Brewing Company, ZeroDay Brewing, etc.), please find ways to help them out where you can. We all need to stick together to get through this.

Also, if you’re new to the blog, please follow us on FACEBOOK and TWITTER and INSTAGRAM. Also click the FOLLOW and SUBSCRIBE here on the blog. And don’t hesitate to leave feedback in the COMMENTS or through our CONTACT PAGE directly. We love to hear from you guys!

Thank you for reading, cheers, and Happy Stone Cold Steve Austin Day!

-B. Kline

Like I said in my Icicle beer review yesterday; I would ATTEMPT to do an evening beer review or article. Attempt would be the key word. Because I started one, and still have it here on the docket, but I’ve now switched to doing this beer review, because the other article was becoming too depressing. I started writing up an article about the effect of the coronavirus (COVID-19) will be having on the beer industry, restaurant industry, and breweries in general. Stuff like how the Prototype Invitational Brewfest was postponed (until August), and how most likely the AC Beerfest will be postponed as well (their making an announcement on Monday).

So many things and events are being postponed, cancelled, or affected in some way by the virus. Look at sports – NHL and NBA suspended their seasons indefinitely. The NCAA tournaments cancelled. MLS and XFL also announced their seasons suspended indefinitely (XFL outright cancelling the remainder of their season). MLB has announced their stopping pre-season and postponing opening day for at least two weeks and will reevaluate after that. WrestleMania 36 is still currently on for April 5th in Tampa Bay; but will most likely be postponed as well. Travel bans coming in and out of certain countries. Schools closing for weeks. Colleges and universities switching to online instruction only. Things are serious with this.

Many breweries and restaurants have announced on their social media platforms (Twitter, Facebook, Instagram, etc) their new taproom policies, or reinforced their stance on cleanliness, etc. Breweries like Troegs, Tree House, Trillium, etc, have all made such announcements. Flying Dog has closed their taproom.

So instead of being depressing and upsetting, and instead trying to bring some entertainment, lightness, and happiness into these bleak, troubling times (and since I have no eggs to present you), I offer you a beer review instead.

Yes, I know, not much of an offering, but at least its something, and who knows, maybe it’ll take your mind off of things. So, I present you with this – the 40th Anniversary Hoppy Ale by Sierra Nevada Brewing.

Beer: 40th Anniversary Hoppy Ale
Brewery: Sierra Nevada Brewing Co.
Style: IPA – American
ABV: 6%
IBU: 65
Untappd Description: Hop-forward beers weren’t popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, we’d better make something distinctive. It’s been 40 years since then, and we’re still brewing what we love. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Here’s to following your passion, and to the next 40 years.

First off, lets discuss the food. I met my mom at the Warwick Hotel in Hummelstown for dinner. She ordered the chicken alfredo and I ordered the pastrami hash. It was incredibly delicious and amazing. Super spicy, but extremely good. So if you get the chance to try it at the Warwick, I fully recommend you do.

Now, onto the beer.

Appearance is a light colored IPA. Not quite the full darker hued amber-ish look of a typical West Coast IPA; but certainly nothing reminiscent of hazy New England IPAs either. Almost like a fair compromise between the two. Its light bodied, it has a small white to off white head with interspersed and varied bubbles, and it leaves a nice lacing down the pint glass. Wonderful appearance.

Aroma is pretty light. Some good hoppy notes of citrus, tropical, a small bit of piney and foresty smells. Bit of earthy notes. The citrus and pine out power the other notes but you do get a bit of a malt, caramel or carmalized malt smell at the end.

This is a simple, refreshing, easy to drink beer (especially when eating a spicy dinner). There’s nothing super outstanding or grandstanding about this beer, but its a great dinner beer. It meets all of its criteria perfectly. This is a clean, crisp, clear, tasty, quality refreshment. Its sweet, its hoppy, its honestly a middle-point compromise between a true West Coast style IPA and a New England style IPA. There is some very good hoppy notes to this; you get citrus, pine, in pretty good abundance, with just a pit of tropical hop notes peeking through. There is a sweetness to this. Nothing cloying or too overly sweet, just the right amount of caramel malt sweetness. This provides just the right balance with the hops.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 3.13.20)

(not often my rating exactly matches with the rating of the beer, thats pretty cool)

Hopefully this review found you happy, gave you some kind of entertainment, helped you take your mind off these troubling times. If so, then it did its job. Lets not panic, lets all stay calm, enjoy Friday the 13th, lets relax, deep breathe, and enjoy some good beers.

Hopefully I’ll see some of you tomorrow for Kegs and Eggs. Be sure to come out and support a great cause!

Cheers everyone!

-B. Kline

See Also: Beer Review: Icicle (New Trail Brewing)

Well this post was a bit of a long time in coming I suppose. This was meant to be worked on and written and finished many times throughout this week. Sunday night was the usual hang-out at Irgo’s Tavern with co-workers, so that night was definitely a no-go for writing this up. (Especially since then afterwards went back to a co-workers house and watched Elimination Chamber and left his house at 3AM.)

Monday night was a bit busy and hectic as well. A family member was taken to the hospital where she has been since. (Not coronavirus or COVID-19, so don’t worry, I’m not infected. Obviously, I mean no offense to anyone, I’m just using humor to keep things together and keep the stress at bay, much like I use this blog itself.) Tuesday night after work, was the annual co-worker fantasy draft. Typically what ends up happening at these drafts is – my co-workers get my pretty good and drunk and they let me draft for a person who can’t make it. Inevitably that team lands Top 3. Doesn’t matter the sport, baseball or basketball (the ones we do). I don’t even watch basketball, NBA, college, whatever, so I know next to nothing about it, yet the one year I drafted the team that ended up winning. (The guy only made 5 roster moves all season.) I even drafted a guy with the last name DUDLEY solely because I liked the Dudley Boyz; ECW / WWE / TNA / ROH / etc. tag team.

Yesterday (Wednesday) was spent at the hospital. With the daughters. And doing a host of other things; which also consisted of my oldest daughter’s first softball practice of the season. I had walked a combined total of 9 some miles. And this was on a day where I only got home at 4:15 from the festivities the night before. (The fantasy draft, then led to going to a bar doing Irish Car Bombs, then led to hanging out for a bit before getting home.) So needless to say, the week quickly went by and we find ourselves here at Thursday morning.

Not sure how we got here, but all I know is, we made it to this point, and its about time I do this review, and owe it to you guys. You’ve been patiently waiting, so its time I get around and get writing! (I’d say “get off my fat butt”, but I sit to write, so I literally have to sit ON my fat butt to write it.)

So where do we find ourselves at? Ahh yes, reviewing some New Trail beer. Friday night while waiting out my youngest’s ballet class, I was at Funck’s Restaurant in Palmyra. They have a pretty heft selection (56 taps). Found two good New Trail beers on tap, and enjoyed them both immensely. Now, sometimes in the past I’d do this as a double-beer review, and I’m even thinking of doing it now…. but I think I’m going to hold off and make this two separate beer reviews. (In the past I’ve done “Two Beer Review” and “Multiple Beer Review” posts; especially when its the same brewery, at the same location, drank at the same time.) I think going forward with the blog I’m going to restrain from doing that (except perhaps in particular circumstances). I’ll do multiple beer review posts for beer flights I have at breweries, and outside of that always keep it to single beer reviews.

Thus this will be a single beer review and I’ll first cover Icicle by New Trail Brewing; the next post will most likely be the Sticky Barrel Aged Porter I also had by New Trail Brewing there at Funck’s. (Unless I decide to split it up with another beer that I’ve had.)

Let’s get to this!

Beer: Icicle
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Description: Icicle is a Hazy IPA brewed with a blend of oats, wheat, & spelt. Drippingly hopped with Simcoe, Amarillo, & Centennial. Expect luscious citrus flavor mixed with that earthy green. Enjoy the long thaw with us.

One thing that can be said for New Trail; they pretty much deliver spot on with their descriptions. If they say a beer tastes like 1930s bubble-gum wrapped in bacon with a hint of ranch dressing; then you better believe thats what it’ll taste like.

Appearance for this is typical straight up hazy New England IPA. (Which is pretty much typical for all New Trail beers; IPA at least; which is their bread and butter anyway.) Turbid, dank, murky, dark orange to orange juice in hue. My friend (D. Scott) ordered the same as his second beer, and his looked a bit more brighter and fluorescent than mine, but same similar appearance, and both very dank and hazy. Certainly no clarity with these beers. Slight bit of sediment, but nothing to extreme.

Aroma is hop… hop… hop bomb through and through. Citrus and strong tropical notes but all hop and all day and all throughout hop. Strong citrus, strong tropical fruit, some stone fruit, late notes of grass.

This is a New Trail IPA, through and through; meaning be prepared for a juicy, strong hoppy, New England hazy style IPA. There is no denying they know their style and ability to make these are great, but you know all this going in, and they confirm it with each new IPA they release. Your not going to get a bad IPA from them… but, overall you also probably are not getting a massive variety of IPA from them. Insofar as I mean that their substituting a few hops for a few different hops and you get a more X (say citrus) flavor and then in the next one you get more Y (say stone fruit) or something similar. They are all GREAT and AMAZING beers. I’ve yet to have had a West Coast IPA from them (not sure if they’ve even made one and released one). And like I’ve said, I’ve yet to have had a BAD beer from them. I do think with NE-IPAs that they all tend to flow together. Substitute Hop 1X for Hop Y, meanwhile keeping hops Hops 2X and 3X the same, and then in beer 2, you substitute Hop 2X for Hop Y2, etc. For just subtle, slight, nuanced variations. But they sell, and they sell good, and you can keep re-naming them all too, and super inflate your ultimate Untappd, Beer Advocate, and other beer rating platform totals. Its a great marketing idea. This isn’t a hounding on them or hating on them, just something I’ve noticed with them, and a few other breweries have done the same. Its not a horrible practice, in fact its downright smart. But enough of that, lets talk the flavor of THIS particular beer.

Like the description says, you are getting oats, wheat, and spelt; so you are getting a hazy, dank, juicy IPA. Haze. Craze. For hops they used simcoe, amarillo, and centennial, giving this a massive amount of tropic flavor. Immediately on sipping you get the tropical juice, up front, coming straight at you, then it leads itself into a bit of stone fruit, a bit dryer, a bit off the sweet side, nothing tangy, nothng off, nothing bitter, but then it ends in the earth, giving you a bit of a grassy, green, earthy finish. Like working through a weird and exotic forest; starting with tropical fruits then seguing into stone fruits before you finish on the forest floor getting the grass and earthyness. This is certainly a fun, full, luscious beer. Its nothing too dry, sweet, or cloying, its just right all over. A fun, tasty beer all around.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 3.12.20)

As I said at the start of this, sorry for the delay in getting this blog post out, as I’m sure you can all understand why. Depending on my night, I might do a second (I know I say this a lot and then it doesn’t happen), or I might fire one off before work tomorrow morning. Saturday, all fingers and toes and other appendages crossed, I will be attending the Kegs & Eggs at Rotunda Brewery / The Batdorf. J. Doncevic will also be there. You can find the event listing here: Kegs & Eggs 2020. Money goes towards Elliot’s CP Journey. So come on out and support a good cause.

In other blog news, I edited the Haze Charmer article to include the links and articles like I said I would at the end of it. Forgot to do that on initial release of the post.

Thanks for reading everyone!

Cheers, prost, and slainte!

-B. Kline