Yuengling Brewery - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Tue, 14 Oct 2025 23:59:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Yuengling Brewery - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 When Washington Goes Dark: What the 2025 Federal Shutdown Means for Pennsylvania Breweries https://thebeerthrillers.com/2025/10/05/when-washington-goes-dark-what-the-2025-federal-shutdown-means-for-pennsylvania-breweries/?utm_source=rss&utm_medium=rss&utm_campaign=when-washington-goes-dark-what-the-2025-federal-shutdown-means-for-pennsylvania-breweries Sun, 05 Oct 2025 23:32:10 +0000 https://thebeerthrillers.com/?p=16629 When Washington Goes Dark: What the 2025 Federal Shutdown Means for Pennsylvania Breweries

For beer lovers, the notion of a federal government shutdown might seem distant—something about national parks, IRS forms, and Congress fighting over budgets. But for breweries—especially craft breweries with narrow margins, seasonal releases, and regulatory dependencies—a shutdown can become existential. In October 2025, as federal funding lapsed and agencies began furloughing non-essential staff, the Alcohol and Tobacco Tax and Trade Bureau (TTB) effectively ground to a halt in its regulatory functions.

This post is a deep dive into how the shutdown ripples through the craft brewing world, nationally and in Pennsylvania, how breweries can respond, which ones may weather the storm best, and what the future might hold.

The Government Shut Down and Pennsylvania Breweries (2025 Edition)

1. Overview: The 2025 Shutdown and What’s Actually “Off the Shelf”

What triggered it

On October 1, 2025, the U.S. federal government entered a partial shutdown after Congress failed to pass appropriation bills or a continuing resolution. The lapse in funding forced many federal agencies to suspend non-essential operations.

The TTB, a critical agency for breweries (and wineries, distilleries), publicly posted its shutdown plan: out of approximately 459 staffers, 398 would be furloughed, leaving only around 61 “excepted” employees to maintain legally required and essential operations.

What functions continue (and why)

The TTB’s “excepted” functions are narrowly defined. Among the tasks that will continue:

  • Processing excise tax returns that include remittance (i.e. payments)

  • Maintaining minimal computer / IT operations to avoid data loss or system collapse

  • Protecting statute expirations, liens, seizures, federal property — i.e. safeguarding legal and financial infrastructures

  • Criminal enforcement, to the extent required by statute, and operations that cannot legally pause

However, most of what breweries rely on will be suspended or delayed:

  • Certificate of Label Approval (COLA) reviews and approvals

  • Formula approvals

  • Brewer’s permit application or modification

  • Laboratory services and testing

  • Non-criminal investigations, audits, inspections

  • Administrative support, customer service, and non-statutory tasks

In effect, if you had a label to approve or a change in formula to submit, it’s on ice. You can submit electronically, but nothing moves until TTB is fully funded again.

Trade associations are already warning of a backlog when operations resume.


2. National Impact: The Shockwaves through the Craft Beer Industry

It’s easy to imagine that a government shutdown is a “Washington problem,” but the brewing sector is one of the less obvious industries hit hard and fast. Let’s trace the national picture before we localize to Pennsylvania.

Why breweries are uniquely vulnerable

  • Regulatory dependency: Breweries must interact with TTB for label approvals, permit changes, formula permissions, and compliance oversight. When TTB pauses, breweries cannot legally launch new products or adjust existing ones.

  • Seasonal and specialty beer timing: Many breweries operate on tight windows: spring IPAs, summer sours, fall pumpkins, winter stouts. Any delay in approval can push a beer’s launch past its season, undermining marketing and sales.

  • Supply chain interlocking: Ingredient imports, yeast procurement, packaging changes (if new label art or recipes), and logistics are often timed to regulatory clearance. Delays there cascade into production and distribution.

  • Margin sensitivity: Craft breweries typically run lean. A few weeks of delay can jeopardize cash flow, especially for smaller operations without deep reserves.

  • Three-tier distribution pressures: Because craft brewers often must move through distributors and retailers, downstream partners expect timely delivery. A delay in one link (label approval) can stall the entire path.

Recent shutdowns as precedent

In the 2019 federal shutdown, breweries found their seasonal releases held up. In the Philadelphia region, for example, breweries that had planned winter or spring launches were forced to delay or cancel new beers because labels couldn’t be approved.

Industry analysts note that during shutdowns, many breweries end up with “tanks full of beer they can’t release.”

The Brewers Association, reacting to the current shutdown, is advising brewers to expect immediate disruptions to labeling, formula, permitting, and that the pause may last for some time.

Distillers, winemakers, and crossover impacts

While this post is beer-centric, the parallels in the wine and spirits world help underscore how universal the regulatory risk is:

  • Distillers see the same freeze on label and formula approvals during shutdowns.

  • The wine industry notes that permit and label processing stops entirely, though excise payment functions remain.

  • The broader hospitality sector feels the ripple: delayed new product releases, fewer SKUs entering the market, and slowed innovation.

In short: The shutdown isn’t a minor inconvenience. It threatens growth, planning, and the very operations of craft beer producers across the country.


3. Pennsylvania Breweries: Facing the Shutdown in the Keystone State

Now let’s zoom in. Pennsylvania is one of the heavyweight states in craft beer. The stakes are high—and uneven across breweries.

The state’s brewing landscape (pre-shutdown)

To understand who’s most vulnerable, we need to recap how Pennsylvania’s beer economy stands:

  • Pennsylvania ranks among the top states in craft beer production and economic impact.

  • As of 2023/2024, the craft beer industry in PA contributed billions to state economies, with strong volumes.

  • However, 2024 saw some contraction: some of PA’s larger craft breweries reported sales declines, and at least 18 breweries closed in the state.

  • The craft boom in PA has also been tempered by saturation, competition, and broader market pressures.

  • Additionally, in 2025, Iron Hill Brewery & Restaurant (a multi-location brewpub chain that included ten in PA) abruptly closed all locations, citing financial challenges.

Given this backdrop, a shutdown may push already marginal players dangerously close to the edge.

Local precedents: how past shutdowns affected PA brewers

In 2019, when the federal shutdown paused TTB approvals, breweries in the Philadelphia region reported that seasonal launches were delayed or canceled. WHYY covered how Dock Street Brewery, for example, had new beer plans halted midstream.

Ted Zeller, General Counsel to the Pennsylvania Brewers Association, warned that without label approvals, beers can’t reach shelf or tapline.

These episodes show that PA brewers are not new to this risk—but this shutdown may be deeper, longer, and more consequential.

What’s different in 2025

  • Larger scale and more sophistication: Some PA breweries now operate regionally or nationally and often have tighter supply chains, making delays more damaging.

  • Slimming margins: With recent sales declines and closures, many breweries may not have much buffer.

  • Distribution complexity: Breweries supplying interstate markets will be directly hit if TTB doesn’t approve labels for out-of-state distribution.

  • Connected local networks: PA breweries often collaborate, co-brew, or share resources. Therefore, a shock to one node can affect others.

  • Media attention and local demand: As beer tourism picks up, local reputation matters. Delays or canceled launches may erode consumer trust.

Who in Pennsylvania may handle this better (and who’s vulnerable)

Best positioned:

  • Large, vertically integrated breweries
    For example, D.G. Yuengling & Son, with deep reserves, long operating history, and diversified operations, is better able to weather temporary disruptions. (Though even they are not immune—2024 saw an 8% sales drop for Yuengling.)

  • Breweries with stable, ongoing SKUs
    Brewers whose core lineup dominates their sales are less reliant on frequent label tweaks or seasonal launches.

  • Breweries with local focus
    Breweries that sell primarily within Pennsylvania and whose distribution doesn’t cross state lines may be less exposed to label/distribution bottlenecks.

  • Those with compliance and regulatory foresight
    Breweries that preemptively processed label changes, modular formula options, or prepared alternate versions may be more resilient.

  • Cash-rich or well-funded operations
    The ones with financial reserves to absorb a few weeks (or even months) of stalled product launches.

Most vulnerable:

  • Small startups and taproom-centric breweries
    New breweries relying on label and permit approval to launch or move beyond taproom sales could face crippling delays.

  • Breweries with heavy seasonal catalogs
    Those whose revenue depends heavily on limited releases (e.g. fall pumpkin ales) are in the crosshairs.

  • Breweries with narrow margins
    Those already struggling with rising costs, labor pressure, or debt burden will feel immediate financial strain.

  • Operators with heavy interstate distribution
    If their label approvals are stalled, they can’t ship new beers out of state, which may suppress growth or demand.

While I did not find credible published quotes yet from specific Pennsylvania breweries making statements about the 2025 shutdown, the patterns and warnings are consistent from breweries in other states and in prior shutdowns. The Brewers Association, American Craft Beer, and LibationLaw provide strong industry frameworks.


4. Historical Context: Shutdowns, Precedents, & Lessons Learned

To truly appreciate the severity of the current landscape, it helps to look back at how prior shutdowns have hit breweries—and what lessons can shape responses.

2019–2020 shutdowns and craft beer

The 2019 federal shutdown (Dec 2018 – Jan 2019) was one of the longer interruptions in memory. During that time:

  • The TTB essentially stopped approving new labels, formulas, and permits. Breweries were left waiting.

  • In the Philadelphia region, breweries canceled or delayed seasonal launches.

  • Some breweries reportedly had beer languishing in tanks because they couldn’t legally bring it to market.

The takeaway: even a few weeks of delay can derail a brewery’s schedule, cash flow, and consumer momentum.

Shutdowns during the Trump era & industry behavior

While not always explicitly tied to breweries, shutdowns under the Trump administration repeatedly spotlighted delays in regulatory agencies—a pattern breweries grew accustomed to treating as “business risk.”

Some breweries adopted strategies like:

  • Pre-submitting all anticipated label filings before seasonal cycles

  • Buffering product inventory before expected shutdown windows

  • Avoiding reliance on narrow release windows near the edges of regulatory cycles

These behavioral adaptations are relevant now as well.

Broader regulatory and enforcement shutdown history

Historically, during government shutdowns, many federal oversight functions roll back to bare minimums — public health, safety, and financial protection are prioritized, while discretionary functions halt. This has ripple effects in food, environmental, and industrial sectors. Breweries often live in that discretionary space (e.g. labeling, new product approvals).

Additionally, during shutdowns, the backlog and pent-up demand can swamp agencies when they reopen—leading to long delays even after funding is restored. That “catch-up hangover” is part of the real cost.


5. What Breweries Can Do: Mitigation Strategies & Prepared Moves

Even as the shutdown looms, breweries aren’t powerless. Below are actionable strategies to reduce risks and improve resilience.

Pre-shutdown preparedness (ideally before the lapse)

  1. File early and often
    Submit label changes, formula modifications, and permit adjustments before the funding cutoff—if possible.

  2. Submit “scalable” or modular label/ formula alternatives
    If your process allows, pre-file alternate labels or versions that require minimal changes so that small tweaks may sail through or avoid major rejections later.

  3. Stock up buffer inventory
    For key seasonal or high-margin beers, produce extra in advance so you have something to market while new releases are stalled.

  4. Reserve critical raw materials
    If import or customs delays might arise, have extra hops, yeast, adjuncts, or packaging materials in hand.

  5. Tighten compliance and audits now
    Make sure all existing labels, formulations, ingredients, and documentation are in order to minimize risk of regulatory flags when oversight resumes.

  6. Stress test cash flow
    Model scenarios: what if launches are delayed two months? What if some SKUs are stuck? Understand worst-case margins.

  7. Engage with trade organizations
    The Brewers Association, state brewer groups, and regional alliances can lobby, share intelligence, and amplify impact.

During the shutdown: defensive operations

  1. Pause new launches
    Don’t start marketing or production of new SKUs intended for release until the regulatory path clears.

  2. Pivot focus to core SKUs and taproom sales
    Double down on what you already can sell legally without needing new approvals.

  3. Communicate carefully
    Let distributors, retailers, and customers know there may be delays—maintaining goodwill is crucial.

  4. Monitor federal announcements
    Stay abreast of TTB, Treasury, and Congressional developments via official portals and trade newsletters.

  5. Document everything
    Track submission dates, label versions, formula data, correspondence—so when the agency reopens, you have clear records.

  6. Plan for extended backlog
    Anticipate that even after funding returns, approvals may be slow. Prioritize essential filings first and consider triaging less critical ones.

  7. Explore intra-state sales or local channels
    If possible under state law, sell more directly to local consumers or use taproom strength to offset distribution delays.

Post-shutdown: recovery & catch-up

  1. Push prioritized filings immediately
    As soon as TTB reopens, move critical filings (seasonal releases, revenue drivers) to the head of the queue.

  2. Reconfirm submissions
    Sometimes, during the pause, systems or databases may lose synchronization—confirm that your filings are intact.

  3. Negotiate with distributors/retailers
    Get buy-in for staggered delivery or alternate SKUs while the label queue clears.

  4. Leverage marketing flexibility
    Use the delay period to ramp up pre-launch hype so that once you’re cleared, demand is ready.

  5. Learn and adapt
    Use the shutdown experience to revise your regulatory strategy for future cycles.


6. Pennsylvania Breweries Best Equipped (and What They Bring to the Table)

Some Pennsylvania breweries are better positioned to survive (or even thrive) during a regulatory freeze. Below are illustrative types and examples, along with traits to emulate.

D.G. Yuengling & Son (Pottsville, PA)

  • Legacy scale & capital reserves: As the oldest brewery in America, Yuengling has operational depth and financial strength.

  • Core SKU dominance: They rely heavily on flagship beers, less frequent branding shifts, and have strong name recognition.

  • Vertical infrastructure: Large operations, distribution networks, and buffer capacity give flexibility.

  • Community and brand loyalty: Their historic brand status gives them a cushion when marketing or new SKUs stall.

While not immune to shutdown pressures—they saw an 8% sales drop in 2024—Yuengling is in a relatively advantaged position.

Tröegs Independent Brewing (Hershey, PA)

As one of Pennsylvania’s well-known craft names, Tröegs has a diversified portfolio, regional distribution, and a stable market presence. Their size and brand equity give them room to absorb delays. (Cited among PA’s top producers in recent rankings.)

Pittsburgh Brewing / Iron City

Pittsburgh has a storied brewing heritage. Pittsburgh Brewing (and legacy brands tied with it) can tap into legacy branding and local loyalty.

Mid-sized regional brewers

Brewers who have scaled somewhat—enough to maintain reserves, but still nimble—are in a sweet spot. If they primarily serve Pennsylvania or neighboring states, so long as label and permit issues are handled prudently, they may endure better than small startups.

Taproom / direct-sales centric brewers

Breweries whose revenue and brand come largely from on-site sales, community events, and local customers can sidestep some distribution and label pressures. While they still need regulatory compliance, their reliance on novelty SKUs is lower.

Traits to emulate (beyond names)

  • Advance filing discipline

  • Modular product planning

  • Cash buffer and financial flexibility

  • Strong local consumer support

  • Robust taproom and direct-to-consumer channels

  • Agile marketing and pipeline coordination

These traits help create a buffer against the sudden regulatory blackout.


7. Closing Thoughts

This shutdown is more than a bureaucratic freeze — it’s a stress test on how deeply entwined craft beer is with federal infrastructure. I’ve seen breweries born in garages and grow into regional legends; I’ve watched label art get revised, formulas rebalanced, and seasonal beers become brand inflection points. The TTB, often unseen by drinkers, is a silent gatekeeper. When it pauses, the gates slam shut.

Pennsylvania, with its brewing heritage rooted in Yuengling and vibrant craft corridors in Pittsburgh, Harrisburg, Lancaster, and beyond, is front and center in this fight. Some breweries will grit their way through with lean operations and agile pivots. Others may stagger. A few may not survive. That’s not alarmism — it’s acknowledging the unexpected: months of delays, a backlog of approvals, and consumer impatience.

If Congress and the White House manage to restore funding soon, we’ll see a mad sprint at TTB headquarters to clear the backlog. But that won’t erase the weeks lost. Breweries that had planned, built buffer, and stayed lean will have a head start. Those caught flat-footed will be scrambling.

To brewers in Pennsylvania: move carefully, prioritize your essential SKUs, protect your cash, and plan as though this shutdown could last weeks — or even stretch long enough to undermine your seasonal wheels. Trade groups, local MLA’s, and the Pennsylvania Brewers Association must be your ally. Use them. Stay vocal in public forums, media, and with congressional offices — your local voice counts.

I believe in the resilience of this community. Beer thrives on risk, on experimentation, and on the tenacity of people who wake daily to mash, boil, ferment, package, and sell. But risk without hedges is needless and preventable. Use this as a wake-up call: regulatory risk is real. Build for it. And when the breweries in Pennsylvania emerge from this shutdown, let the stories of adaptation, survival, and ingenuity be part of what defines the next chapter in American craft beer.

Raise one — cautiously, but optimistically — to better days ahead.

8. Sources

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The Top 5 Oktoberfest Beers in Pennsylvania https://thebeerthrillers.com/2025/09/07/the-top-5-oktoberfest-beers-in-pennsylvania/?utm_source=rss&utm_medium=rss&utm_campaign=the-top-5-oktoberfest-beers-in-pennsylvania Sun, 07 Sep 2025 15:11:56 +0000 https://thebeerthrillers.com/?p=16614 The Top 5 Oktoberfest Beers in Pennsylvania

As the air turns crisp, leaves shift to fiery reds and golds, and pretzels, bratwurst, and lederhosen begin appearing across Pennsylvania, one thing is certain: Oktoberfest season is here. And with it comes a flood of Märzens and Festbiers—those malty, toasty, smooth lagers that define the season.

Pennsylvania, with its deep German brewing roots, doesn’t just celebrate Oktoberfest—it owns it. From Philly to Pittsburgh, Hershey to Pottsville, PA breweries churn out some of the best seasonal lagers you’ll find anywhere in the country. Whether you’re a malt-forward Märzen loyalist or a fan of the lighter, crisp Festbier, the Keystone State has you covered.

So, grab your stein, dust off your dirndl, and let’s dive into the Top 5 Oktoberfest Beers in Pennsylvania (plus a few honorable mentions).

The Top 5 Oktoberfest Beers in Pensnylvania Are….

(See our recent article: Embracing the Season: The Return of Fall Beers)


1. Tröegs Oktoberfest Lager (Hershey, PA)

Tröegs doesn’t do anything halfway, and their Oktoberfest Lager proves it. Brewed with a traditional decoction mash (a rarity in American brewing), this Märzen glows copper in the glass and bursts with notes of caramel, toasted bread, and gentle floral hops. At 6.1% ABV, it’s rich without being heavy, making it dangerously drinkable by the liter.

This one isn’t just a local favorite—it consistently earns national praise as one of the best American Oktoberfest-style lagers brewed today. If you’re hitting Tröegs’ beer hall this fall, a stein of this paired with their pretzels and beer cheese is mandatory.


2. Human Robot Festbier (Philadelphia, PA)

If Tröegs is about tradition-meets-accessibility, Human Robot is about absolute technical precision. Their Festbier, brewed with a double decoction mash and lagered cold and long, is a masterpiece of restraint and balance.

Think: buttered crackers, honey sweetness, and a touch of noble hop bitterness that keeps it endlessly refreshing. Beer geeks have been raving about it for years, and Untappd scores back that up—it’s one of the highest-rated Festbiers in the country.

Pro tip: If you’re in Philly this fall, don’t just drink it—drink it fresh at Human Robot’s biergarten.


3. Victory Festbier (Downingtown, PA)

Victory has been around long enough to be considered a Pennsylvania institution, and their Festbier is a shining example of why. It balances malt depth (think chocolate, caramel, and dried fruit) with an earthy hop character that makes it richer than most Oktoberfests.

Wine Enthusiast gave it a 90-point rating, and for good reason—it’s hearty, bold, and just different enough to stand out from the crowd. If you’re into darker, maltier lagers that still stay drinkable, this is your pick.


4. Boneshire Brew Works Pigtoberfest (Harrisburg, PA)

Harrisburg’s own Boneshire Brew Works has quietly built a reputation for balanced, flavorful lagers, and their Pigtoberfest is no exception. Malty and smooth, with just enough hop bitterness to keep it crisp, this beer captures the essence of the German Märzen style. It’s a perfect companion for bratwurst, pretzels, and festive gatherings.


5. Penn Brewery Oktoberfest (Pittsburgh, PA)

Over in the Steel City, Penn Brewery has been flying the German beer flag for decades. Their Oktoberfest has the pedigree to prove it, too—it’s a Great American Beer Festival medal winner.

Brewed with caramel and roasted malts, it’s a clean, medium-bodied lager that leans traditional. At 5.5% ABV, it’s smooth, approachable, and exactly the kind of beer you want in your stein while polka bands play and sausages hit the grill.


Honorable Mentions 🍂

Pennsylvania has so many stellar Oktoberfests, narrowing it to just five is almost unfair. A few more worth tracking down this fall:

  • Love City Brewing – Love Fest (Philadelphia): Weyermann malts give it a nutty, bready character with a kiss of caramel sweetness.

  • Neshaminy Creek – Creekfestbier (Croydon): Toasty, crisp, and bone-dry—a Festbier lover’s dream.

  • Sly Fox Brewing – Oktoberfest Lager (Malvern): Caramel and spice on the nose, crisp and malty on the palate. A yearly favorite.

  • Yuengling Oktoberfest (Pottsville, PA): Crisp large scale Oktoberfest

Final Thoughts

Oktoberfest season in Pennsylvania is something special. Between its rich German-American brewing heritage and its thriving modern craft beer scene, the state produces lagers that stand toe-to-toe with the best from Munich.

Whether you’re looking for tradition (Tröegs, Penn), precision (Human Robot), wide availability (Yuengling), or malt-forward richness (Victory), there’s an Oktoberfest beer here for you.

So, this September and October, skip the pumpkin spice latte and raise a stein of copper-colored lager instead. Prost!

See More Articles About Fall and Pumpkin Beers

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport https://thebeerthrillers.com/2025/07/16/yuengling-1829-bar-grill-set-to-open-at-harrisburg-international-airport/?utm_source=rss&utm_medium=rss&utm_campaign=yuengling-1829-bar-grill-set-to-open-at-harrisburg-international-airport Wed, 16 Jul 2025 13:49:01 +0000 https://thebeerthrillers.com/?p=16510 Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport

Pennsylvania’s craft beer scene is about to make traveling tastier. D.G. Yuengling & Son, known as America’s Oldest Brewery, is opening the Yuengling 1829 Bar & Grill at Harrisburg International Airport (HIA), bringing fresh pints and Pennsylvania pride to travelers.

Yuengling 1829 Bar & Grill Set to Open at Harrisburg International Airport (photo courtesy of HIA and Yuengling Brewery)

A Landmark Opening for Yuengling at HIA

Harrisburg International Airport (HIA) recently announced the upcoming debut of the Yuengling 1829 Bar & Grill, slated to open by Labor Day. This exciting venture offers flyers and beer enthusiasts alike a unique opportunity to sample Yuengling’s storied brews and classic fare just steps from their gate. The new establishment will not only serve a full range of Yuengling’s celebrated beers on tap and in bottles but also pair them with a thoughtfully crafted bar and grill menu.

Why Yuengling Brewery Is a Craft Beer Icon

Historic Roots—America’s Oldest Brewery

Founded in 1829 by David G. Yuengling in Pottsville, Pennsylvania, Yuengling Brewery has long been synonymous with American brewing tradition. Remaining family-owned across six generations, the brewery expertly blends old-world craftsmanship with modern innovation.

Expanding Reach & Market Impact

Yuengling is not only the oldest operating brewery in the U.S., but also the country’s largest craft brewery by sales volume. Despite industry challenges and competition from macro-brewers, Yuengling’s approachable lagers and ales continue to win new fans, gaining market share even against national giants.

Signature Beers to Enjoy at the Airport

Visitors to the Yuengling 1829 Bar & Grill can expect to experience the brewery’s flagship pours, including:

  • Traditional Lager: A rich amber lager with roasted caramel malt and balanced hopping—synonymous with “lager” in much of Pennsylvania

  • Light Lager: Lower in calories, but full-flavored and crisp.

  • Black & Tan: A flavorful blend of 60% Dark Brewed Porter and 40% Premium Beer.

  • Golden Pilsner: A modern pilsner with a blend of Hallertau and Saaz hops.

  • FLIGHT: Yuengling’s low-cal, low-carb beer for modern palates.

  • Other classics like Lord Chesterfield Ale and Premium Pilsner round out the offerings

Experience & Amenities

Travelers can look forward to a destination that celebrates not only excellent beer, but also Pennsylvania’s hospitality:

  • Historical Beer Selection: Enjoy brews nearly two centuries in the making.

  • Locally-Inspired Cuisine: The menu is expected to showcase regional favorites and classic American fare.

  • Unique Environment: The bar and grill will be designed to immerse guests in Yuengling’s heritage.

  • Convenient for Flyers: Located inside HIA, making craft beer accessible to travelers from across the country

About Yuengling’s Legacy

Since its earliest days as Eagle Brewery in Pottsville, Yuengling has persevered through Prohibition, economic hardships, and intense market competition. Its ability to maintain consistency, quality, and independence has helped the brewery earn a loyal following and a prominent place in the American craft beer movement.

  • Production: Multiple facilities, including the original Pottsville site and a Tampa, Florida brewery.

  • Recognition: Frequently ranked as America’s largest craft brewer.

  • Family-Owned: Now under the leadership of Richard Yuengling Jr., the brewery continues to innovate while honoring tradition

Overview of Harrisburg International Airport (HIA)

Harrisburg International Airport (IATA: MDT) is the primary commercial airport serving South Central Pennsylvania and is located in Middletown, about nine miles southeast of Harrisburg. As the third-largest airport in the state, HIA is a convenient gateway for both business and leisure travelers, offering daily nonstop flights to 17 cities and a variety of one-stop routes connecting to destinations worldwide. The airport is served by major carriers including Allegiant, American, Delta, Frontier, and United, ensuring accessibility to key U.S. hubs and beyond.

Facilities and Traveler Experience

HIA stands out for its traveler-friendly amenities and efficient layout. The terminal, completed in 2004, features 12 gates and a range of services such as free Wi-Fi, rocking chairs in the waiting area, an observation deck, a variety of dining and retail options, and rental car services on-site. The multi-modal transportation facility provides ample parking and easy access to ground transportation, including limos, taxis, hotel shuttles, and public transit. Clean, quiet facilities, short lines, and convenient highway access further contribute to a hassle-free airport experience, making HIA a preferred choice for residents and visitors in Central Pennsylvania.

Travelers passing through Harrisburg International Airport soon won’t just be catching flights—they’ll be toasting to Pennsylvania’s enduring beer legacy with a pint of Yuengling in hand. Whether you’re a craft beer aficionado or simply craving a taste of local flavor, the Yuengling 1829 Bar & Grill will be a must-visit destination on your journey.

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

 

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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When Canada Attacked Yuengling! https://thebeerthrillers.com/2025/05/19/when-canada-attacked-yuengling/?utm_source=rss&utm_medium=rss&utm_campaign=when-canada-attacked-yuengling Mon, 19 May 2025 19:44:46 +0000 https://thebeerthrillers.com/?p=16369 When Canada Attacked Yuengling!

Thirty years ago, Canada struck at the brewing pride of Pennsylvania. The sudden, unexpected broadside was aimed at Yuengling. At stake was the very definition of “America.”

Yuengling Lager

In 1995, Yuengling wanted to trademark the slogan “America’s Oldest Brewery” for its products. Since 1829, the brewery had been making its beer in Pottsville, Pennsylvania. However, Molson Brewery objected. Founded in 1786 in Montreal, Molson not only argued that it was older than Yuengling, but Yuengling’s use of “America” was “deceptively misdescriptive.” Molson’s attorneys claimed that “America is synonymous North America,” which definitely includes Canada. For Molson, Yuengling was being dishonest with beer drinkers in the United States and around the world.

The Yuengling family was unimpressed. At the time, fifth-generation brewery owner Richard L. Yuengling Jr. quipped, “When Kate Smith stands up and sings ‘God Bless America,’ she’s not singing about Saskatchewan.” Plus, the brewery had been using its slogan since 1957 without any confusion over what country Yuengling was located.

The Trial and Appeal Board of the U.S. Patent and Trademark Office took up the dispute. Molson went as far as to introduce a Webster’s dictionary of geography to show that America means North America. Yuengling responded by showing that Molson’s marketing had previously referred to the brewery as Canada’s oldest instead of America’s. Clearly, Molson understood the distinction.

Anyone who has looked at the label of a Yuengling beer lately knows the end of the story. It took nearly four years for the Board to reach its decision. For the board members, there was no evidence that “the purchasing public in the United States would equate the term ‘America’ with North America, rather than the United States of America.” Case closed.

Over twenty years later, all was forgiven. In 2020, Yuengling and Molson announced a joint venture to distribute Yuengling beer farther west… in America.

(To learn more about this dispute and Yuengling’s history, the author recommends Yuengling: A History of America’s Oldest Brewery by Mark Noon)

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer:  A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer.  He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers.  Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society.  His current book project is Red, White and Brew:  The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

More Articles About Canada

 

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 22 unique beers and over 1 Million ratings. They have a global average rating of 3.43 (as of 5.19.25). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

 

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

 

 

 

 

 

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Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple https://thebeerthrillers.com/2024/11/12/why-19-2-ounce-cans-are-becoming-the-new-craft-beer-staple/?utm_source=rss&utm_medium=rss&utm_campaign=why-19-2-ounce-cans-are-becoming-the-new-craft-beer-staple Tue, 12 Nov 2024 13:15:07 +0000 https://thebeerthrillers.com/?p=15696 Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Articles on the History of Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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Yuengling Brewery and Keep America Beautiful Announce 2024 Partnership https://thebeerthrillers.com/2024/03/20/yuengling-brewery-and-keep-america-beautiful-announce-2024-partnership/?utm_source=rss&utm_medium=rss&utm_campaign=yuengling-brewery-and-keep-america-beautiful-announce-2024-partnership Wed, 20 Mar 2024 13:09:17 +0000 https://thebeerthrillers.com/?p=14638

Yuengling and Keep America Beautiful Announce 2024 Partnership, including a $50,000 Donation for Sustainability Initiatives and Special Events to Support Regional Beautification.

Yuengling and Keep America Beautiful Announce 2024 Partnership

On the first day of spring, and as mindsets shift to seasonal cleaning and neighborhood beautification, D.G. Yuengling & Son, Inc. today announced a new 2024 partnership with Keep America Beautiful® (KAB), the largest community improvement nonprofit organization in the United States.

As part of a 2024 campaign, Yuengling will donate $50,000 and support the “Great American Cleanup®” that annually unifies and beautifies communities across the country, in a grassroots spring-cleaning movement.

 

“As the Oldest Brewery in America, we have embraced the importance of clean water and neighborhood beautification for 195 years,” said Debbie Yuengling, 6th generation family member of D.G. Yuengling & Son, Inc. “By organizing clean up events and through awareness campaigns at bars, restaurants and retail accounts, we look forward to bringing together all those who seek greener and cleaner communities.”

 

The Great American Cleanup is a nationwide effort spanning three months from March to May. During this time, more than three million volunteers come together to help remove litter from neighborhoods, waterways and other areas requiring trash removal.

This spring, Yuengling team members will participate in KAB state and local affiliate beatification events in Texas, Missouri, Florida and Pennsylvania.

“We’re aiming to pick up more than 10 million pieces of litter during the 2024 Great American Cleanup and great partners like Yuengling are helping to make that possible,” said Jennifer Lawson, President and CEO of Keep America Beautiful. “With their support, we’ll continue to advance our mission of cleaning and greening America while raising awareness about the impact of recycling and sustainability.”

“We share Keep America Beautiful’s commitment to ensuring our nation remains a clean, green, and beautiful place to live,” said Yuengling. “We hope that with our involvement, and by engaging our passionate and engaged fan base, we will help make a difference in 2024 and beyond.”

About D.G. Yuengling & Son, Inc.

D.G. Yuengling & Son, Inc., the oldest brewery in America, is family-owned and operated since 1829. Principal beer brands include Yuengling® Traditional Lager, Light Lager, Black & Tan, Golden Pilsner, Premium, Light, Dark Brewed Porter, Lord Chesterfield Ale®, Oktoberfest, Yuengling Hershey’s Chocolate Porter, FLIGHT by Yuengling, and Bongo Fizz. Production is supplied by two breweries in Pottsville, PA and one in Tampa, FL. A separate joint venture called The Yuengling Company was recently established with Molson Coors Beverage Company to expand production and distribution further west. Yuengling beer is currently available in 26 states. Experience Yuengling in Pottsville, PA by taking a free tour of America’s Oldest Brewery and visiting our Museum & Gift Shop. Also dine, shop, and enjoy our year- round and seasonal-selection of beers at the Yuengling Draft Haus & Kitchen in Tampa, FL. For more information about Yuengling, fans are encouraged to follow the Yuengling Facebook page, follow Yuengling on Twitter and Instagram, or visit www.Yuengling.com.

About Keep America Beautiful

Keep America Beautiful, the nation’s leading community improvement nonprofit organization, inspires and educates people to take action every day to improve and beautify their community environment. Established in 1953, Keep America Beautiful strives to End Littering, Improve Recycling, and Beautify America’s Communities. We believe everyone has a right to live in a clean, green, and beautiful community, and shares a responsibility to contribute to that vision. The Keep America Beautiful Model for Change – steeped in education, research, and behavioral science – is the cornerstone of Keep America Beautiful. We empower generations of community and environmental stewards with volunteer programs, hands-on experiences, educational curricula, practical advice, and other resources. The organization is driven by the work and passion of nearly 700 Keep America Beautiful affiliates, millions of volunteers, and the collaborative support of corporate partners, social and civic service organizations, academia, municipalities, elected officials, and individuals. Join us on Facebook, Instagram, Twitter, and YouTube. Donate and take action at kab.org.

(Press Release: POTTSVILLE, PA  March 19, 2024)

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 3.20.24). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

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Unraveling the Brews: The Distinctive Worlds of Lager and Bock https://thebeerthrillers.com/2024/02/22/unraveling-the-brews-the-distinctive-worlds-of-lager-and-bock/?utm_source=rss&utm_medium=rss&utm_campaign=unraveling-the-brews-the-distinctive-worlds-of-lager-and-bock Thu, 22 Feb 2024 17:45:45 +0000 https://thebeerthrillers.com/?p=14444

Lagers versus Bocks – Whats the difference?

Unraveling the Brews: The Distinctive Worlds of Lager and Bock

In the ever-expanding universe of craft beer, the distinctions between beer styles can sometimes blur, leaving enthusiasts both intrigued and perplexed. Among the myriad styles, “lager” and “bock” are terms often encountered, each representing not just different beer types but also embodying unique histories, brewing techniques, and flavor profiles. Let’s dive into the effervescent journey of understanding what sets lagers apart from bocks, and why each holds a special place in the hearts of beer lovers.

Lager: The Cool, Crisp Connoisseur’s Choice

A delicious frothy Lager.

At its core, the term “lager” refers to a broad category of beers that share a common fermentation and conditioning process. Lagers are brewed with bottom-fermenting yeast strains, which, true to their name, sink to the bottom of the fermenter. This yeast thrives in cooler fermentation temperatures, ranging from 45 to 55 degrees Fahrenheit, a method that imparts lagers with their hallmark clean, crisp taste. Lagering, the process from which this beer style gets its name, involves storing the beer at cold temperatures for several weeks to months, allowing it to mature, clarify, and develop a smooth finish.

The world of lagers is rich and diverse, spanning the light and refreshing pilsners, the amber-hued Vienna lagers, and the dark, malty dunkels. Each style showcases the versatility of lagers, capable of offering a spectrum of flavors from subtle and delicate to robust and complex. Despite their differences, lagers generally share a common thread of crispness, making them immensely drinkable and universally appealing.

Bock: A Malty Marvel with a Kick

A delicious Bock beer.

Bock, on the other hand, is a specific style within the larger lager family, distinguished by its strong, malty backbone and higher alcohol content. Originating from the German town of Einbeck in the 14th century, bock was traditionally brewed for special occasions, earning its reputation as a beer of celebration. The style has evolved over the centuries, giving rise to several variants, including the lighter maibock or helles bock for spring, the stronger and darker doppelbock, and the celebratory, seasonally brewed Oktoberfestbier.

Characterized by its rich malt flavors, bock beers can range from light amber to deep brown hues, offering notes of caramel, nuts, bread, and dark fruits. Despite their malt dominance, bocks maintain a lager’s characteristic smoothness and clean finish, thanks to the cold fermentation and lagering processes. The higher alcohol content, typically ranging from 6% to 7.5% ABV, provides a warming sensation, making bocks especially popular in the colder months.

Celebrating Diversity in Every Sip

Understanding the differences between lager and bock enriches the craft beer experience, highlighting the importance of brewing traditions and the creativity of brewers in shaping the flavors we love. While lagers offer a refreshing gateway into the world of beer, bocks invite enthusiasts to explore deeper, more intense flavors. Both styles, with their distinct characteristics, contribute to the vibrant tapestry of craft beer, offering something for every palate and occasion.

As the craft beer movement continues to evolve, the exploration of lager and bock beers remains a testament to the rich heritage and innovative spirit of brewing. Whether you’re reaching for a light, effervescent lager on a hot summer day or savoring the malty richness of a bock by a crackling fire, the journey through the world of beer is endlessly rewarding, one sip at a time.

Contrasting Bocks and Lagers

Bocks and lagers represent intriguing chapters in the vast anthology of beer styles, each distinct in its characteristics and brewing traditions. Lagers, as a foundational category, are celebrated for their crisp, clean taste derived from cold fermentation processes using bottom-fermenting yeast. This broad category encompasses a diverse range of beers, from the pale and refreshing pilsners to the dark and malty dunkels, all unified by their smooth finish and refined clarity. The versatility of lagers is a testament to the adaptability of the lagering process, allowing for a spectrum of flavors within the same foundational brewing technique.

Bocks, on the other hand, are a specialized offshoot within the larger lager family, distinguished primarily by their stronger malt profile and higher alcohol content. Originating from Germany, bocks are traditionally richer and more robust, offering a hearty spectrum of flavors such as caramel, chocolate, and dark fruits. These beers are typically brewed for seasonal or celebratory purposes, with variations including the lighter maibock in spring, the dark and rich doppelbock, and the festive Oktoberfest varieties. Despite their diversity, all bocks share a common lineage with lagers, benefiting from the smooth, clean finish that is characteristic of cold fermentation and extended aging processes.

The key differences between bocks and lagers lie in their flavor profiles and brewing intentions. While lagers are often appreciated for their refreshing and approachable nature, bocks invite a deeper exploration into the complexities of malt and the warming embrace of higher alcohol volumes. This distinction not only highlights the broad spectrum of beer styles available to enthusiasts but also underscores the rich traditions and innovative approaches that define the craft of brewing. Whether one prefers the crisp simplicity of a lager or the bold, malty depths of a bock, both styles offer unique pathways to appreciating the art and science of beer.

Fan Favorite Bock Beers

Bock beers, with their rich malt flavors and warming alcohol content, have earned a revered spot among beer aficionados worldwide. Here are some popular Bock beers that showcase the range and depth of this traditional style:

  1. Ayinger Celebrator Doppelbock: Hailing from Germany, this doppelbock is often considered a benchmark for the style. With its deep mahogany color, it offers a complex array of flavors, including dark fruits, chocolate, and a hint of caramel. Its creamy texture and balanced sweetness make it a perennial favorite.
  2. Weihenstephaner Korbinian: Another exemplary German doppelbock, the Weihenstephaner Korbinian boasts a rich, full-bodied experience with notes of dark bread, chocolate, and dried fruits. Brewed by the world’s oldest brewery, it’s a testament to centuries of brewing excellence.
  3. Troegenator Double Bock: Brewed by Tröegs Independent Brewing in Pennsylvania, USA, this American take on the traditional doppelbock style delivers a powerful malt character with hints of caramel and dried fruits. Its robust profile and smooth finish have garnered a loyal following.
  4. Paulaner Salvator Doppelbock: This beer has a storied history as the original doppelbock, which has inspired countless other brewers. It presents a rich tapestry of malt flavors, including caramel, toasted bread, and a slight hint of hops for balance. It’s a classic example of the style, deeply rooted in Bavarian brewing tradition.
  5. Spaten Optimator: A staple among doppelbock enthusiasts, Spaten Optimator delivers deep, malty flavors with notes of chocolate and dark fruits. It’s a well-rounded beer that captures the essence of the bock tradition, offering a hearty and satisfying experience.
  6. Einbecker Ur-Bock Dunkel: Einbecker Brewery claims a historical connection to the origin of the bock style, and their Ur-Bock Dunkel is a tribute to this legacy. It’s a darker, malt-forward beer with a smooth finish, showcasing the traditional flavors that have made bocks beloved by beer lovers.
  7. Shiner Bock: Brewed in Texas by the Spoetzl Brewery, Shiner Bock offers a more accessible and lighter take on the bock style. Its popularity has made it a gateway for many into the world of bocks, featuring a gentle malt sweetness and a clean finish.

These bocks represent just a sampling of the rich variety available within this beer style. Each brewery brings its own unique interpretation to the table, offering beer enthusiasts a wide range of flavors and experiences to explore.

Fan Favorite Lagers

Lager beers are celebrated for their crisp, refreshing qualities and are among the most widely consumed types of beer globally. Here’s a list of some popular Lager beers that span a range of styles within the Lager category:

  1. Pilsner Urquell: Brewed in the Czech Republic, Pilsner Urquell is the original Pilsner beer, offering a clear, golden color and a balance of hoppy bitterness and malty sweetness. Its crisp finish and floral hop aroma set the standard for the Pilsner style.
  2. Budweiser: Known as “The King of Beers,” Budweiser is an American Lager that has become a global brand. It’s known for its light, clean taste and is brewed using a mix of American and European hop varieties.
  3. Yuengling Traditional Lager: As America’s oldest brewery, Yuengling produces this iconic Amber Lager. It boasts a rich amber color and a medium-bodied flavor with a balance of malt and hops.
  4. Heineken: This Dutch Lager is one of the most internationally recognized beer brands. It offers a mildly bitter taste and a clear, golden color, making it a staple Lager in many parts of the world.
  5. Beck’s: Originating from Germany, Beck’s is a classic German Pilsner known for its green bottle and distinctive hop-forward flavor. It’s a crisp, refreshing beer with a slightly bitter finish.
  6. Corona Extra: A top-selling Mexican Lager, Corona Extra is famous for its light, crisp taste and is often served with a lime wedge to add citrus flavor. It’s a popular choice for casual drinking occasions.
  7. Samuel Adams Boston Lager: This Vienna-style Lager from the Boston Beer Company has helped pioneer the American craft beer movement. It features a complex balance of caramel malt sweetness and spicy hop flavors.
  8. Modelo Especial: Another well-loved Mexican Lager, Modelo Especial is a rich, full-flavored pilsner-style beer that offers a crisp and refreshing taste with a hint of orange blossom and honey.
  9. Stella Artois: A Belgian Pilsner with a heritage dating back to 1366, Stella Artois is known for its floral hop aroma, well-balanced malt sweetness, and a soft dry finish.
  10. Asahi Super Dry: From Japan, Asahi Super Dry is brewed using a unique yeast that produces a clean, crisp taste with a quick finish. It’s a rice Lager that has gained international popularity for its refreshing flavor.

These Lagers represent a broad spectrum of the Lager family, from traditional Pilsners and American Lagers to international favorites. Each offers a unique taste experience, reflecting the diversity and global appeal of Lager beers.

Milko Pours

Craft beer milk pours represent a unique and visually captivating method of serving beer, particularly embraced within the craft beer community for styles that benefit from a rich, creamy texture. This technique involves pouring the beer in such a way that the glass initially fills with a dense, foamy head, resembling milk in its smoothness and consistency. The spectacle of the foam settling into the liquid beer not only offers an appealing presentation but also enhances the drinking experience by emphasizing the beer’s aroma and mouthfeel. Milk pours are especially popular with nitro beers and creamy stouts, including milk stouts, where the nitrogenation or the addition of lactose adds to the silky, luxurious body of the beer, making each sip a decadent experience.

The art of the milk pour in craft beer goes beyond mere aesthetics; it is a testament to the brewer’s skill in creating a beer that can maintain such a texture and to the server’s prowess in executing the pour perfectly. This method accentuates the sensory attributes of the beer, from its visual appeal to its tactile sensation and taste, creating a more engaging and enjoyable beer-drinking experience. As craft beer enthusiasts continue to seek out new and unique beer experiences, the milk pour stands out as a distinctive practice that highlights the creativity and innovation inherent in the craft beer culture, making it a cherished ritual for both brewers and beer lovers alike.

Related Articles

See Also

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

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What is a Lager? Exploring the World’s Most Popular Beer Style https://thebeerthrillers.com/2024/02/21/what-is-a-lager-exploring-the-worlds-most-popular-beer-style/?utm_source=rss&utm_medium=rss&utm_campaign=what-is-a-lager-exploring-the-worlds-most-popular-beer-style Wed, 21 Feb 2024 15:00:04 +0000 https://thebeerthrillers.com/?p=14439

A delicious frothy Lager.

What is a Lager? Exploring the World’s Most Popular Beer Style

Lager is more than just a type of beer; it’s a testament to the evolution of brewing and a symbol of beer’s global appeal. From the crisp, golden pilsners that grace summer barbecues to the rich, malty depths of a traditional bock enjoyed in the colder months, lagers offer a range that can intrigue the palette of any beer lover. But what exactly makes a beer a lager, and how does it differ from its ale counterpart? Let’s dive into the cool, refreshing world of lagers to find out.

The Basics of Lager

At its core, the term “lager” refers to the method of fermenting and storing beer. Derived from the German word “lagern,” which means “to store,” lagers are characterized by their fermentation process. Unlike ales, which are fermented at warmer temperatures using top-fermenting yeast, lagers are produced with bottom-fermenting yeast that works its magic at cooler temperatures, typically between 45 and 55 degrees Fahrenheit (7-13 degrees Celsius). This cooler fermentation process is slower and results in a beer that is cleaner, crisper, and more subtle in flavor than its ale counterparts.

The Lager Family

Despite a common misconception that lagers are all light and bland, the lager family boasts a surprising diversity of styles and flavors. These range from light and crisp to dark and complex, proving that there’s a lager out there for every type of beer enthusiast. Here are some of the main styles within the lager category:

  • Pilsner: Originating from the Czech Republic, pilsners are golden, hoppy, and have a crisp finish. They set the standard for what many recognize as the quintessential lager flavor.
  • Dunkel: Meaning “dark” in German, dunkels are smooth, malty, and feature caramel and chocolate notes, offering a richer lager experience.
  • Helles: A lighter, malt-oriented beer from Germany, helles lagers are soft and subtle with a clean, refreshing finish.
  • Bock: Stronger than your average lager, bocks are known for their robust maltiness and can range in color from light to dark. Variations like maibocks, doppelbocks, and eisbocks offer a spectrum of flavors and strengths.
  • Märzen/Oktoberfest: Traditionally brewed in March and aged through the summer, these amber lagers are malty, medium-bodied, and the stars of Munich’s Oktoberfest.

Serving and Enjoying Lagers

Lagers are versatile when it comes to food pairings and serving options. Generally, they are best served cold, around 38-45 degrees Fahrenheit (3-7 degrees Celsius), to highlight their refreshing qualities. Glassware can vary based on the specific type of lager, from traditional steins and mugs to tall, slender pilsner glasses that showcase the beer’s color and carbonation.

When it comes to food, the clean, crisp profile of a lager makes it an excellent companion to a wide range of dishes. Lighter lagers pair wonderfully with delicate flavors like seafood and salads, while the more robust dark lagers can stand up to hearty meals, including grilled meats and rich stews.

Beyond the Basics

The world of lagers is as rich and diverse as it is accessible. Beyond the well-known mass-market lagers, craft breweries around the globe are pushing the boundaries of what a lager can be, experimenting with new ingredients, aging processes, and hybrid styles. These innovative brews are part of a larger lager renaissance, inviting beer drinkers to rediscover and reevaluate the potential of this often-overlooked category.

In essence, lagers embody the tradition, craftsmanship, and innovation that define the art of brewing. Whether you’re enjoying a classic pilsner on a hot summer day or savoring the complexity of a doppelbock by the fireside, lagers offer a world of flavors waiting to be explored.

Some Popular Lager Based Breweries and Brands

Lagers at Human Robot

Some popular lager based breweries and brands:

  • Human Robot Beer
  • Forest and Main Brewing
  • Yuengling Brewery
  • Anchor Bock
  • Augustiner Bräu Lagerbier Hell
  • Lagunitas Pils
  • New Belgium Fat Tire
  • Paulaner Oktoberfest
  • Peroni
  • Pilsner Urquell
  • Shiner Bock
  • Sprecher Mai Bock

Craft Beer Enthusiasts’ Lager Picks

Among the vast sea of lagers, several brands stand out for their quality and distinctiveness, including Anchor Bock, Augustiner Bräu Lagerbier Hell, and Pilsner Urquell, to name just a few. These brands offer a glimpse into the rich diversity and heritage of lager brewing, showcasing why this beer style continues to captivate the hearts of beer lovers around the globe. Whether you’re a seasoned craft beer aficionado or a casual drinker, the world of lagers holds endless possibilities for exploration and enjoyment.

Diving into the Lager vs. Ale Debate

At its core, lager is distinguished by its bottom-fermenting yeast, settling at the bottom of the fermenter, in stark contrast to ale’s top-fermenting nature. Lager yeast thrives in cooler conditions, between 45 and 55 degrees Fahrenheit, a factor that not only allows for a cleaner taste with fewer by-products but also permits longer aging periods or “lagering” at cool temperatures. This process yields a beer that’s smoother and crisper than its ale counterparts. Historically speaking, lagers are relatively new to the scene, with the pivotal discovery in the 1500s that storing beer in cold conditions with cold-resistant yeast resulted in a refreshingly crisp beverage. This revelation led to the birth of lagers as we know them, including the hoppy German pilsners that emerged in the 19th century and other varieties that have only added to the lager legacy.

Exploring the Lager Landscape

Lager styles are as varied as they are fascinating. From the dark, malty depths of a Dunkel, offering flavors of nuts, bread, coffee, and chocolate, to the golden, hop-forward crispness of a Pilsner, there’s a lager out there for every palate. The Schwarzbier brings a dark chestnut hue and a tapestry of complex flavors, including roasted malt and bitter chocolate, while the Helles shines with its soft malt flavor and golden sparkle. Not to be overlooked, the amber lagers, like the Oktoberfest and Vienna lagers, balance sweetness and crispness in a way that’s uniquely satisfying. And for those seeking something stronger, the bock variations present a malty, warming experience with alcohol content that can soar up to 13%.

Serving and Savoring Lager

When it comes to serving lagers, the colder, the better is generally the rule, with bocks being a notable exception, often enjoyed closer to room temperature. The choice of glass can enhance the drinking experience, from mugs and pint glasses for darker lagers and mass-produced varieties to pilsner glasses and traditional steins for the lighter or amber options. As for pairings, lagers are incredibly food-friendly. Amber lagers shine alongside pub classics and hearty dishes, while the lighter pilsners are a perfect match for salads, light pastas, and German specialties. Bocks, with their robust flavors, are excellent with spicy dishes and decadent chocolate desserts.

Lagers

Lagers represent a broad and beloved category of beer, distinguished primarily by their fermentation process. Unlike ales, which are fermented at warmer temperatures with top-fermenting yeast, lagers are produced using bottom-fermenting yeast that thrives in cooler conditions, typically between 45 and 55 degrees Fahrenheit. This method, known as cold fermentation, results in a beer that is cleaner, crisper, and more refined in flavor. The term “lager” itself is derived from the German word “lagern,” meaning “to store,” which refers to the traditional practice of storing these beers in cool cellars or caves for extended periods to mature, further enhancing their smoothness and drinkability.

The lager family encompasses a diverse array of styles, proving that lagers are not limited to the light and fizzy beers often associated with mass-market offerings. From the hop-forward and golden-hued pilsners to the dark and malty dunkels, and from the robust, malt-driven bocks to the smooth and celebratory märzens and Oktoberfest beers, there’s a lager style to suit every palate. This diversity allows lagers to showcase a wide spectrum of flavors, from delicate and subtle to rich and complex, challenging the misconception that all lagers are inherently bland.

Serving and enjoying lagers is as varied as the styles themselves, with different types of lagers complementing different foods and occasions. Generally served cold, lagers are versatile in their food pairings, capable of harmonizing with a broad range of dishes from light salads to hearty stews. Their refreshing nature makes lagers particularly appealing as a beverage of choice for many, offering a crisp and satisfying experience. Whether you’re a seasoned beer enthusiast or new to the world of craft beer, exploring the rich variety of lagers available can provide a rewarding journey through the traditions and innovations that have shaped the world’s most popular beer style.

Related Articles

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

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The Top 10 Craft Breweries With the Most 5 Star Check-Ins On Untappd (2023) https://thebeerthrillers.com/2023/12/22/the-top-10-craft-breweries-with-the-most-5-star-check-ins-on-untappd-2023/?utm_source=rss&utm_medium=rss&utm_campaign=the-top-10-craft-breweries-with-the-most-5-star-check-ins-on-untappd-2023 Fri, 22 Dec 2023 15:33:05 +0000 https://thebeerthrillers.com/?p=13562 The Top 10 Craft Breweries With the Most 5 Star Check-Ins On Untappd

As per usual with the end of the year, its a time of reflection, of looking back on the year thats just (about to end) ending. Untappd does this every year with a spat of articles on their Untappd Blog where they post the data and results of the year’s check ins. Articles about the most checked in regions, most checked in beers, most checked in breweries, etc, etc.

We covered this same article last year for 2022: The Top Ten Breweries with the Most Five Star Ratings of 2022

Without any further adieu, lets get to the list:

The Top 10 Craft Breweries With the Most 5 Star Check-Ins

10. Sierra Nevada Brewing Company
9. Yuengling Brewery
8. 3 Floyds Brewing
7. Toppling Goliath Brewing
6. Samuel Adams
5. The Alchemist
4. Side Project Brewing
3. Other Half Brewing Company
2. Russian River Brewing Company
1. Tree House Brewing Company

As per their Untappd blog post here: Top 10 Craft Beer Breweries with 5 Star Check-Ins.

Data

With the above article, they only listed the Top 5’s total number of 5 star check ins. I will present them here:

  1. Tree House Brewing Company (39,788 Five Star Check-ins)
  2. Russian River Brewing Company (18,442 Five Star Check-Ins)
  3. Other Half Brewing Company (13,897 Five Star Check-Ins)
  4. Side Project Brewing (13,010 Five Star Check-ins)
  5. The Alchemist (12,855 Five Star Check-ins)

End of the Year Statistic Articles

Check back often as we will be posting more and more of these end of the year statistics. There will probably be some 10 in total. Last year we posted quite a few. You can take a look back at some of them here, as well as some of our other lists from this year as well (years are listed in parenthesis after the article’s name):

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

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3rd Annual Hops and Vines for Hunger Close Out Event https://thebeerthrillers.com/2023/11/20/3rd-annual-hops-and-vines-for-hunger-close-out-event/?utm_source=rss&utm_medium=rss&utm_campaign=3rd-annual-hops-and-vines-for-hunger-close-out-event Mon, 20 Nov 2023 12:30:00 +0000 https://thebeerthrillers.com/?p=13107 The Third Annual Hops and Vines for Hunger Closeout Event at Yuengling Brewery

Its been another great year for the Hops and Vines for Hunger month long fundraising campaign. This year was even bigger and better than the last two years. So let’s close it out with an amazing event at Yuengling Brewery!

Hops and Vines for Hunger will be hosting their annual close out event at Yuengling Brewery on Wednesday December 13th, 2023 at Yuengling Brewery’s tasting room from 2 to 5 PM (EST).

Closeout Event

From the flyer:

3rd Annual Hops and Vines for Hunger Closeout Event

Join us for a celebration of the funds raised to support Pennsylvanians experiencing food insecurity. Remarks and check presentations will begin at 2:30 PM, and Yuengling team members will be giving a tour of the brewery at 3:00 PM. Snacks and beer will be provided.

D.G. Yuengling and Son
420 Mahantango St. Pottsville, PA 17901

3rd Annual Hops and Vines for Hunger Closeout Event

You can read more about the Hops and Vines for Hunger Campaign here:

The Hops and Vines for Hunger 2023 Campaign

The following comes from their campaign (Our Programs) page:

Pennsylvania boasts over 800 breweries and wineries combined across the state — and that number is growing. But just as these numbers are increasing, so are the number of food insecure families and individuals across Pennsylvania. In fact, nearly 2 million Pennsylvanians struggle with hunger every day – including nearly 500,000 children.

That’s why Feeding Pennsylvania, PA Eats, and Breweries in PA are joining forces with local breweries and wineries across the state through Hops & Vines for Hunger — a month-long, statewide fundraiser throughout November. The campaign will aim to:

  • Raise funds to maximize the work of Feeding Pennsylvania’s 9 member food banks and serve Pennsylvanians facing hunger;
  • Support the development of nutrition education resources created by PA Eats to educate food-insecure Pennsylvanians on how to prepare simple, accessible meals with affordable, healthy ingredients commonly found in food pantries;
  • Promote the support of local breweries and wineries across the Commonwealth.

Feeding PA – Hops and Vines for Hunger (Our Programs Page)

Thank You For Helping

Thank you for helping. This is truly a noble cause and it is with everyone’s participation and help that we can raise money to help feed Pennsylvania. Nobody should go hungry.

For More Information

For more information on Hops and Vines for Hunger – check out our other articles:

Feeding PA Information

For more information on Feeding PA and Hops and Vines for Hunger, you can visit the following pages:

Or you can donate directly here:

Other Yuengling Articles

For more information and other articles on Yuengling here at The Beer Thrillers, you can check out these articles:

For More Information on D. G. Yuengling and Sons Brewery

The following comes from Untappd.

Yuengling Brewery is a regional brewery from Pottsville, Pennsylvania. They have 14 unique beers and over 1 Million ratings. They have a global average rating of 3.42 (as of 11.20.23). Their Untappd description reads: “Based in Pottsville, PA, D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is family owned and operated since 1829. Principal beer brands include Traditional Lager, Light Lager, Premium, Light, Black and Tan, Dark Brewed Porter, and Lord Chesterfield Ale. For more information, visit www.yuengling.com.”

You can find them on their social media platforms here:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

 

 

 

 

 

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