Bit late on getting this review up, been meaning to get this written, alongside the Stone Cold Steve Austin IPA we had that night, and I also apologize that there hasn’t been a new post in a bit, been a rocky few days for myself (not speaking for the other writers; just for myself). But…. here it is, and its about time I get this up.

I feel like this is a beer that well encapsulates a lot of people’s thoughts about the disease. I was going back and forth on how to write up the beer name for the title and in the article. The can itself reads as “FVCK COVID” – and it also shows up as such on Untappd, but I was also tempted to do F*CK COVID; but felt that actually looked more vulgar. I think the misspelling of it (even with a letter replacement that is meant to be similar) actually detracts from the vulgarity of it. Either way though, the beer’s title is FVCK COVID, and it exactly what everyone thinks of this virus.

So needless to say, once I saw this on Breski’s Beverages Facebook page, I knew I needed to pick up a four pack of it and give it a try for the blog. As always, I cannot recommend Breski’s Beverage enough. One of the best beer distributors in the Harrisburg (Pennsylvania) area. One of the best bottle (and can) shops, with lots of hard to find breweries and some ‘whale’ status breweries as well. Occasionally having Triple Crossing, Aslin Brewing, Burley Oak Brewing, etc on their drafts for crowlers / growlers as well is also nice. One of the best selections for mix-a-six packs (definitely hop on their deals for mix-a-sixes, a fantastic way to try new beers and breweries). So when I stopped in, I picked up a four-pack of FVCK COVID as well as the Stone Cold Steve Austin IPA from El Segunda Brewery. My first from either of these breweries. Look for the Broken Skull IPA review soon. (I know, I know, I’m a bit backlogged on the beer reviews.)

(Yes, like I said above… I am quite back logged on the beer reviews. I have a long list of word.doc’s on my computer of tasting notes, and factoids and things about a whole host of beers that I’ve had in recent months; just need to write them up and post them.)

I had picked up the two four-packs for one of our many video game streaming sessions at D. Scott’s. He runs a Facebook page where he streams various video games, and (B. Kline) I’m a somewhat regular on it. We’ve been doing a lot of randomizers for The Legend of Zelda – Ocarina of Time, as well as Majora’s Mask, and other games. You can check out his Facebook page here: Knights of Nostalgia. Definitely check it out sometime while we’re on. (Right now D. Scott is doing a stream where he’s doing the side scrollers of Wizards and Warriors, and I’m having it play in the background as I type up this article.)

Enough with all the pre-beer review shenanigans and lets get on with the beer review – which is what I’m assuming 99.999999999% of those reading this are really here for anyway (not the drunken ramblings of a mad man; but the beer reviews of a drunken mad man who rambles….).

Onward!

Beer: FVCK COVID (Version 2.0)
Brewery: Ale Asylum
Style: Pale Ale – New England
ABV: 5%
IBU: None Listed
Untappd Description: The second installment of our FVCK COVID series. How about a shirt or neck gaiter to match the beer? Visit our Merchandise store at www.aleasylum and you can wear what we’re all thinking.

Ale Asylum is a brewery from Madison Wisconsin. They are listed as a Regional Brewery with 64 unique beers to their name and a global average rating of 3.72 on Untappd. Their Untappd description reads: “ALE ASYLUM is unfiltered and all natural. This is what we mean when we say our beer is FERMENTED IN SANITY. You know who makes it, you know what it’s made with.”

Starting off with appearance (as I usually do in my reviews) this looks like a typical New England style IPA or Pale Ale variant. In this case its a Pale Ale, and it is a bit lighter and not as full bodied looking as a New England IPA might. But it still has that same similar appearance; a hazy, orange, glowing, unfiltered drink. With a nice foamy white head with plenty of carbonation and good bubbles.

The nose to this isn’t all that particular or crazy exciting. Its a typical New England pale ale; and because of it being a pale ale versus an IPA, its not got that much of a hop aroma to it. Despite being New England, despite being unfiltered, the nose is minimal hop aroma, minimal fruit notes, more just blandish beer smell.

Taste, at least it gets a bit beyond bland. Its not a crazy ridiculous new taste, but its not bland. It is a pale ale and not an IPA so its a bit low on the flavor profile, especially as far as hops go. My notes from the night of on this is that its a nice beer, a bit light on flavor, light on hop flavor in particular, but it has a pleasant overall taste with no aftertaste or lingering bad taste. It is a bit strong on malt and has a noticeable malt sweetness to it. There is some floral-ness to it, but its a bit underwhelming. This is not a bad beer and I’m not taking anything away from it. Its malty, its sweet, its floral, its light hoppy, and its a good beer, and at 5% its easy to knock down the whole four pack in a sitting while playing video games with your buddy. This beer though is definitely sold on its name above all. I don’t want to take away from the beer, because its a good beer, just not great, but as far as marketing goes, the beer name kind of sells itself. Its a theme in craft beer; a cool name or a gimmick pop culture or cultural reference, or cool can art, sells the beer more than the quality of the beer itself does. Thats not completely and necessarily the case here, but it gets a boost because of its name in sales I imagine. I’m guilty of that, buying a beer based on can art, or like in the case of this – beer name. My guilty vices for this is any beer that is Star Wars or Futurama themed; their auto instant buys for me. This was still a very enjoyable beer, and I don’t mean to sound pessimistic or upset at it, its a good beer and enjoyable, and worth the drink.

My Untappd Rating: ***.75
Global Untappd Rating: 3.46 (as of 8.4.20)

Sorry this took so long to be posted. I’ve been working on several articles all at once (including several Black is Beautiful beer reviews), as well as working on other side stuff too. But, my August hasn’t gone quite to plan. I haven’t gotten as much accomplished as I’ve wanted. A lot of things going on, an increase in hours at work (50-55 hour weeks), amongst a lot of other things going on in my life (personal and otherwise). It is interesting, a year ago this past few days is when I took my daughters on our trip – on August 1st, 2nd, and 3rd – and went up Elk Country to Kinzua Bridge to Pittsburgh to Bushy Run and back to Central PA.

You can read about those here:

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Stay tuned for some stuff coming out soon, like the huge backlog of beer reviews like I’ve mentioned earlier, as well as any day now a new interview with a beer scientist from Cape May Brewing with A. Parys. As well as an interview I’ve done with Scott Smith of East End Brewing. I’m also excited to do beer reviews for several of the Black is Beautiful beers, including the Ever Grain / Harris Family / Wolf Brewing collab, the Spring House Brewing one, and hopefully if I can snag a can (or more) Thursday at Troegs Brewery the Harris Family / Troegs Brewing collaboration.

Lots of stuff to see and do here at The Beer Thrillers, so be sure to subscribe, like, and follow us here, as well as on Facebook, Twitter, and Instagram. Thank you everyone for reading, and please be sure to leave a comment!

Cheers!

-B. Kline

Many of you have probably heard of the ‘All Together’ project, started by Other Half Brewing Co. As soon as I heard about it, I had to immediately find the first brewery in my area to do it and get one; that first one in my immediate area turned out to be Ever Grain Brewing Co. Unfortunately I missed out on the 4pk of it, but I did get in time for a crowler (or two) of it, and I was informed that the crowler sales would go towards the project, just as the 4pk sales did.

I will be posting links to several other sites and sources about this here in this beer review / article, and I highly recommend you checking them out, and I also highly recommend checking out whatever ways you can have of donating.

Here is a direct bit from the Other Half Brewing Co.’s website on their official beer release version of theirs:

A world wide collaboration hosted by Other Half, Stout Collective and Craftpeak to support the enormous amount of hospitality workers laid off during this difficult time. We are donating 100% of our proceeds to the Restaurant Workers Community Foundation. We brewed this recipe with 2-row, oats and carapils and then hopped it with a beautiful blend of our hand selected Citra, Mosaic, Simcoe and Cascade. We intentionally kept the recipe simple so that every brewer that wants to do it can do it. Keep an eye out for versions from over 500 breweries worldwide all working to help others in need. Visit alltogether.beer for all the details and a list of breweries involved. Collect them all 🙂 Brewed in Rochester. 

Other Half Brewing Co.

Many breweries jumped on board, and you can find some lists of who all is doing it on a few other sites, such as Craftbeerdrinking and Hopculture.

Craftbeer.com’s article (All Together Collaboration – Beer to Help Hospitality Workers) lists: Non Sequitur Beer Project, Side Project, Southern Grist, Mikerphone Brewing, Fifth Hammer Brewing, Modist Brewing, Outer Range Brewing Co., Industrial Arts Brewing Co., and obviously Other Half Brewing Co.

The All Together Beer website, a site designed for this and set up for this project, has a wealth of information on the project. I highly recommend checking this out. You can find the recipe, you can find ways to donate, and if you are a brewery, you can also find a way to jump aboard and become part of the project, as well as print out labels, and get ways to promote the beer for yourself as well. At the bottom of their page, they have a map and a running tally / statistic. There is 824 breweries that have participated, in 50 states (of the United States of America), and in 53 countries. That is amazing and just phenomenal! 824 breweries is insane! And every state, and 53 countries helping out, is just downright awesome. I don’t care how you slice it, breweries helping people, will always be awesome, and I will always gladly do what I can to help support that.

There is a map, that you can zoom in and see what breweries are doing the project. So being a Central PA native, I had to zoom in on PA and see who all is jumping aboard, and here is a list of many that are:

(in no particular order)

• Saucony Creek Brewing Company
• Robin Hood Brewing
• Shy Bear Brewing
• Hidden Stories Brewing Co. LLC
• Rotunda Brewing Company
• Ever Grain Brewing Co.
• Fourscore Beer Co
  * Collaboration with: Prototype Brewery and Meadery and Wolf Brewing Co.
• Shabby Deck Craft Brewery
• Suburban Brewing Company
• Voodoo Brewing Company
• Hitchhiker Brewing Company
• Grist House Craft Brewery
• Roundabout Brewery
• East End Brewing Co.
• Dancing Gnome
• 11th Hour Brewing
• Whitehorse Brewing
• Four Points Brewing
• Sly Fox Brewing Co.
• Lost Tavern Brewing
• Birthright Brewing Co.
• Angry Erik Brewing
• Naked Brewing Co.
• Free Will Brewing
• Imprint Beer Co.
• Well Crafted Beer Company
• Ten7 Brewing Company
• Brothers Kershner Brewing Company
• Bald Birds Brewing
• Rebel Hill Brewing Company
• Stickman Brews
• Brewery ARS
• Odd Logic Brewing
• Second Sin Brewing

And that’s just the list of Pennsylvania breweries! And just the ones mentioned so far. Who knows if more will do it (hopefully). And thats also just one state out of fifty, and one part of a country out of fifty-three countries. So there is obviously a lot more breweries doing this! Some big names too like Equilibrium Brewing in New York are on board as well. So there is definitely a lot of momentum and weight behind this movement and project, which is absolutely fabulous! Keep up all the great work breweries!

Another link with information can be found at Hopculture: Hopculture – Other Half’s All Together Beer Project for Hospitality Workers.

Now we got all of that behind us, the whys, the hows, and the whats of this amazing and great beer. Lets get into the beer itself!

Beer: All Together
Brewery: Ever Grain Brewing Co.
Collaboration: Other Half Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: None Listed
Untappd Description: We are proud to be apart of this open-ended beer collaboration masterminded by Other Half Brewing Co. 100% of our proceeds are going to Hospitality Assistance Response of Pennsylvania.

Some of the various breweries listed what they changed of the recipe or adjusted, if they swapped hops or malts or added adjuncts. Ever Grain’s Untappd listing doesn’t state any changes. So I’m assuming its near identical to the recipe given by Other Half Brewing. You can find their recipe on their All Together website, and you can click here directly for the recipe. I also saved a copy of the recipe, and I’ll post it here as well:

So this is what I’m assuming Ever Grain did, just on their system, with possible minor tweaks along the way.

Firstly – appearance is beautiful orange. It has that lovely New England IPA look to it. Golden orange juicy appearance to it, like pouring into a tall pint glass your morning OJ (not… the killer… or running back… but the drink); but this time with alcohol added! (Double win!). It has a little foam head to it that is light and fluffy with dispersed bubbles.

Aroma is pound for pound sound for sound pure hoppy juicy, citrus, fruity, and delicious smelling. Just cracking this open and pouring it already has my mouth watering and ready to drink it. I got notes of citrus, grapefruit, passionfruit, orange and tangerine, with a bit of zest or lime to it at the end. There isn’t any west coast IPA notes to be found in this, no evergreen tree, no earthy notes, no forestry like notes, all pure New England typical hop aromas and notes. The dry hopping really brings them out to the forefront.

Taste is phenomenal, and sadly makes this beer go waaaaaaaay too quickly. Me and my friend D. Scott drank two crowlers of this, way, too, quickly, while doing one of our Knights of Nostalgia sessions. I think we finished our crowlers in about fifteen minutes each. Which, thankfully this is only 6.5% so we weren’t rocked from basically pounding 32oz., but this was also just too delicious to even set down. It is very juicy, very dank, very delicious. Its both fruity and citrusy, with notes of grapefruit, passionfruit, orange and tangerine. Theres a bit of a lime / lemon twist at the end, but very subtle, barely noticeable, but there is definitely a citrus vibe to this that goes with the fruity juicy nature of the beer itself. And like I said, at 6.5% its not too heavy or overwhelming, even in a 32oz crowler; or if you get a 4pk of this, (4 x 16 = 64oz) you could probably handle a 4pk in an evening and be fine for work the next day. (Work…. work…. I vaguely recall work….). The mouthfeel is also very nice, its not too thick, not cloying, or heavy, or watery thin either, its just the right level of consistency and feel on the tongue. This is definitely an easy sippable beer or a quick quaffer. Which, obviously, I was pretty quick with mine, but your mileage may vary. Knowing also, that 100% of the proceeds is going to the Hospitality Assistance Response of Pennsylvania, also makes this just so much tastier and drinkable.

My Untappd Rating: ****.25
Global Untappd Rating: 4.26 (as of 5.14.20).

Cheers everyone. Hopefully you are all making it through this quarantine and lockdown relatively safe, sound, and mentally safe and sound. If you are looking to donate for hospitality workers, there is links here in this article, and the All Together Beer link has thee most information on that. As well as information if you are a brewer, home brewer, or commercial brewer looking to make the beer as well. So please check that out here: All Together – Beer – We’re All In This Together.

As always everyone, thanks for checking out the blog, click the like, the follow, the subscribe, and share, and do all those other cool things to help us out. We greatly appreciate it, and love all of our readers. Stay safe and healthy, and make sure to drink up lots of All Together to help our favorite bartenders! They are going to need it. Even when we re-open, things will be tough for them for a while, and probably dealing with idiots not wanting to follow CDC guidelines and the such will be all the more difficult for them. So please, help them out. Cheers!

-B. Kline

On February 8th, 2020, Tattered Flag and Breweries in PA co-hosted an event at the Tattered Flag Brewery in Middletown PA. It was a ticketed event and promoted across Tattered Flag’s social media and Breweries in PA’s social media (their Facebook page and their Facebook group). Tickets were free. Welcome to all that were to come out. According to Justin (brewer for Tattered Flag) 62 tickets were given out. Myself and my friend were two of those tickets, and so let me take you through the event.

Let’s back this up a bit from the time of the event. Starting with the event itself. It was first announced near the beginning of the year. Luckily it was a Saturday I was able to get off from work (a rarity in my case). And my friend D. Scott was also off and along for the idea. So, the premise of the event is simple – bring 2-3 (or more) beers. Everyone who comes to the event, does so, and once the event is underway you place your beers in the corresponding coolers (IPA, Sours, Wheats and Kolsches, Stouts), and then after everyone has grouped up, you start cracking beers and sampling and moving on.

The premise is simple and neat. Anyone whose ever done a beer / bottle / can share or swap at home with friends, its the same premise just on a much larger scale. (A 62+ person scale that is.)

Leading up to the event my friend stopped at Breski’s Beverage and picked up a four-pack of larger beers to bring with. He grabbed Thief Share (2016) by Strange Roots Experimental Ales, Blue Farm (2017) by Free Will Brewing Co, a German Chocolate Cake Stout from a brewery I’m drawing a blank on, and New Holland’s Dragon’s Milk (2019).

I had set up to do a beer trade with a guy from Eureka California. We were both set to send our packages on either January 31st, or February 1st. (I sent on 31st and showed proof.) He unfortunately, kept saying he would get to it… and get to it….. and he kept NOT getting to it…. and NOT getting to it. Finally, he promised he would expedite it next day to make up for its tardiness…. and I get a message from him “Sorry, it’d be 200$+ to expedite, so I sent it regular. Sorry it won’t be there in time.” …..Massive annoyance and disappointment on those fronts. So at last second, I had to figure out what I was bringing.

Unfortunately I had just ran through my cans from Tree House brought home by my friend D. Arndt. If I would have known…. I would have brought the Sap, Autumn, Julius, Haze, or Doppelganger I had. So I likewise stopped at Breski’s Beverage and picked up some beer for the event. I got Grimm Artisanal Ale’s I Still Love the Old World (2018), Lickinhole’s Virginia Black Bear, Clown Shoe’s Coffee Sombrero, and Trial by Wombat (mainly for the name and picture).

Saturday morning comes and I do my typical morning chores and errands and take Leela (my border collie) for a run. D. Scott is Ubering to Tattered Flag, and I’m going to meet him there. Planned to get there at 10:40, but ended up getting there closer to 10:50 with our tickets and my beer and meet him just inside the door. He shows me the beer he’s bringing and we go over our small sample size. At just a bit before 11AM, Justin comes through and tells everyone to follow him down into the brewhouse.

Since 2018 I’ve done some volunteer canning work with Tattered Flag – though recently they’ve stopped using volunteers now that their employee force is big enough to keep it all done in-house, so I’m quite familiar with their brewhouse and back of the brewery operations and location.

At the time, there’s not too many people yet. Maybe 15-20. Justin goes over the rules. (Big rule: don’t touch any valves. Little rule: throw your trash away. Big rule: DON’T TOUCH ANY VALVES. Little rule: put your beers in their appropriate tubs.) They had bussing tubs with a label for each: IPA, Sour / Saisons, Wheats / Kolsches, and Stouts. Bigger bottles were kept in the front or where room was for them.

The guys from Breweries in PA introduced themselves. And then we were off to the races (…or beers). Talked with the lady from Breweries in PA and she was saying how the Dayman can was the last “known in the wild” can to exist, due to them getting hit with a Cease and Desist from Disney. And we talked about Disney with recent news, and how past places have gotten hit with some C & D’s.

After sampling Dayman, and then Nightman, I saw a lovely looking Smoked Porter big bottle. Unfortunately I forget the name of it, and it appears I never checked it into Untappd (something I didn’t do too good of a job of). (Just like pictures, unfortunately I took no pictures of the event either, so I have no pictures of my own, and had to try and remember the beers I tried for Untappd later on.) So whoever brought the big bottle Smoked Porter, I’d love to know what it was. ….but also… oh boy that carbonation! As soon as I popped the cap on it, it just gushed. Foam everywhere, so much so that I had to set it down under the table over the grate, it just wouldn’t stop, for a good solid 2 minutes it kept going. (So yes, I apologize for being ‘that guy’, but….. it wasn’t my fault!)

Me and D. Scott kinda hovered over the Stouts area. Talked to Justin and his girlfriend Aimee, about recent events with Tattered Flag, as well as Hibrewnation that took place, as well as the upcoming Prototype Brewery and Meadery and the Prototype Invitation Brewing Event.

After a few more samples, me and D. Scott headed back into the caverns a bit, where there was more space, as by now we were likely up to about 40+ people in attendance. And out by the brite tanks and fermenters it was getting pretty crowded. After a bit, the guys from Breweries in PA brought a few of the bussing trubs out into the side-room where we used to do the labeling for Tattered Flag’s canning run. They brought out a few beers of each type as well and so there was now a more mixed variety in the different areas.

While in the side-room, I branched out a bit from my stouts and sours and had a few IPAs. Bearded Iris’ Homestyle, Psycho Simcoe by Three 3’s, Ex Novo Brewing’s Spirits of the Dead, and Double Luv by East Branch Brewing. Hanging out, talking with D. Scott and some of our fellow drinkers in the area, we also cracked open the Black Tuesday (2017) by The Bruery, which was amazingly fantastic. While discussing the ridiculously high ABV on it (19.5%), one of the guys talked about the beer he brought from Nimble Hill, a Maple Stout in their Mysteria Series, that was a 25%. I’ve always been a huge fan of big ABV beers…. so my ears and eyes and nose, and mouth, all perked up. The kind gentleman went back and got it and brought it out. After a bit of a struggle getting the cork off of it, we each drew a good sample size of it (and I won’t lie and say I didn’t have two samples of it).

The description on Untappd for it reads:

MAPLE SYRUP STOUT
This super limited creation is an off shoot of Turbo Diesel.
But instead of using hops, we added a few gallons of maple syrup and a dash of molasses and fermented it to the limits.
The result is a thick dessert stout with a strong maple syrup and imperial stout finish, followed by hearty warming from the 25% abv. Served without carbonation for a smooth and velvety finish.

It was smooth, dry, but with an amazing maple syrup flavor. Tasted like drinking a maple syrup wine. It was pretty much fantastic. And the nice 25% ABV to it, certainly didn’t hurt. I would like to throw a shout out to Ryan Haraschak. Fantastic, gorgeous gem to bring to the bottle share! Kudos my man!

We also tried a gentleman’s RIS Homebrew that was wonderful as well. And somehow, quickly, we realized we were approaching the end of the time for the bottle share, so me and D. Scott went back by the fermenters to try some of the beers still over there.

While hanging out there, and chopping on some tortilla chips, the Harris Brewery guys came in. Got to talk to Harris guys for a long time about their upcoming brewery, black culture in brewing and craft beer, Allison Hill, the impact their hoping to make, the old Coke-Cola building / factory on the corner of 19th and Derry, the obstacles their having to overcome for their brewery, their GoFundMe vs. the Kickstarter, and much more. We also drank from their growler of their collaboration with The Vegetable Hunter which was fantastic. If you would like to support the Harris Family Brewery, and add to their GoFundMe you can do so here:

Harris Family Brewery Start-Up Go Fund Me

As the time dwindled down, we quickly tried to sample a last few beers. There was an Intuition Ales that I tried with a large dragon on it (wax sealed originally, no idea on the name), as well as two Hegemony Anniversary Beers from St. Boniface. Also back to back Black IPAs; one from Pour Man’s Brewing – Black Market, and the other from Heavy Seas – Night Swell. Also tried the 2SP and WaWa coffee stout – Winter Reserve. As well as a last sampling of the Candy Hearts by New Trail Brewing.

As it wrapped up, they told us to take anything we wanted that was unopened. Seeing my Lickinghole Virginia Black Bear unopened I grabbed that, as well as an IPA from Mainstay Brewing and one of the bakeries from The Bruery. My buddy grabbed a couple and we put them in the six-pack holder and took them out to my car and then came back in to use our free beer and food discount.

Tattered Flag with the (free) ticket, being the gracious host was giving one free pour with the ticket as well as 10% off food. D. Scott got an order of loaded chips, and I got Because I Was Inverted (Chocolate Covered Strawberry). His free drink was either the Custardy Tropic Like Its Hot or the Custardy Black Crumble. We had also sampled these in cans during the bottle share.

My list of beers sampled (that I was able to record on Untappd) was:
* Nightman (Stable 12 Brewing Company)
* Schmoojee Strawberry Orange Banana (Imprint Beer Co)
* Bible Belt (2019) (Evil Twin Brewing)
* Frucht: Fruit Punch (The Bruery Terreux)
* Churro Sombrero (Clown Shoes)
* Autumn Friend (Forest & Main Brewing Company)
* Spirits of the Dead (Ex Novo Brewing)
* Psycho Simcoe (Three 3’s Brewing Co.)
* Black Tuesday (2017) (The Bruery)
* Maple Stout, Mysteria Series (Nimble Hill Brewing)
* Double Luv (East Branch Brewing)
* Kriek Marriage Parfait (2015) (Brouwerji Boon)
* Black Market (Pour Man’s Brewing Company
* Night Swell (Heavy Seas Beer)
* Pack & Brass Coffee IPA (Wallenpaupack Brewing Company)
* I Still Love the Old World (Grimm Artisanal Ales)
* Bourbon Barrel Aged Hegemony Anniver7ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Bourbon Barrel Aged Hegemony Anniver8ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Cold Pro (Union Craft Brewing)
* Winter Reserve Coffee Stout (2SP Brewing Company / WaWa)
* Candy Hearts (New Trail Brewing Co.)
* Homestyle (Bearded Iris)
* Custardy: Blackberry Crumble (Tattered Flag)
* Custardy: Tropic Like Its Hot (Tattered Flag)
* Thief Share (2016) (Strange Roots Experimental Ales)
* Blue Farm (2017) (Free Will Brewing Co.)
* Gingerbread Crunchee (Other Half Brewing Co.)
* Double Vice Coffee Porter (Grist House Craft Brewery)
* Chili Nelson Hazy Habenero (The Vegetable Hunter)
* Winter Wassailand (The Vegetable Hunter / Harris Family Brewing)
* Dayman (Stable 12 Brewing)

These are the ones I remembered / checked-in on Untappd anyway. There were so many more I didn’t get to try, some I definitely wanted to. I saw some Aslin cans, I believe 4th Anniversary Sours, that I missed out on, as well as a few Other Half’s and similar. In the comments – for those of you who went – I’d love to see what you brought, had, and what was your favorites.

This was a fantastic event. I’ve been to some friend / home beer bottle / can shares, and its always a blast. Passing around beers, sampling, and talking about beer and just hanging out with good people. The craft beer community is an exceptional and diverse community and its so great to talk to so many different people. Bottle shares are like mini-brewfests in a way, sampling a ton of different beers from different places / breweries that you most likely won’t get into contact with. Its not a bad way to kill a Saturday morning, thats for sure.

My favorites that I got to sample were: Black Tuesday (2017) by The Bruery and the Nimble Hill Maple Stout Mysteria (the 25%). D. Scott said his favorite was also the 25% Maple Stout as well as the Custardy: Blackberry Crumble.

It was great of Tattered Flag to put up some of their own beers in the share, a great gesture on their part. Also, humorous note, I think I did see a Blue Moon in one of the tubs, not 100% sure though, but I think I did. Kudos to whoever brought that. I did think it’d be funny to bring a single Coors Light bottle or Miller Lite High Life bottle and sneak it in, but didn’t know how it’d go over.

As you can see from the kill shot, there was a ton of great beer brought in, and sampled and served. Breweries from all over Pennsylvania, as well as numerous other big breweries like Other Half, Bearded Iris, Aslin, Dogfish Head, Brewery of Omnegang, Grimm Artisanal Ales, as well as some homebrew, and some heavy PA hitters like Free Will, Tattered Flag, Strange Roots, Imprint Beer Co, Dancing Gnome, Troegs Independent Craft Brewing, and New Trail, and even upcoming brewery Harris Family. It was a wonderful and diverse selection, bottles, bombers, growlers, crowlers, cans, and even wine bottles.

Interested in reading some reviews of beers from some of these places, you can check out my beer blog: The Beer Thrillers. We’ve reviewed beers from Tattered Flag like: Should Have Put Him Into Custardy, Inexplicably Juicy, Pink Guava, Fatum Series: Member Berries, and more. New Trail’s Broken Heels. Broken Goblet’s This Is The Way, Burn Them All Away. Boneshire Brew Work’s The Hog, Dillston, Harrishire (with Harris Family), Sunburst, Good Walk Spoiled, Road Less Traveled, and more. Wolf Brewing collaboration with Tattered Flag – Imperial Churro and collaboration with Imprint – Wolf Prints. Rotunda Brewing’s sWheat Tarts: Mango Guyabano and Juicy Fruit. Troegs Independent Craft Brewing’s Fuzzy Nudge, Coco-Nator, and Scratch 400. You can check out our brewery visit and recap (and review) of Mellow Mink and their Scarlet Sunrise. Or our brewery reviews of Battlefield Brew Works and Cushwa Brewery. Or the recent, unfortunate news of the closings – Crystal Ball and Stoudt’s.

You can also read our other article on Breweries in PA: Touring the Breweries that Surround Harrisburg. (Also located here: Breweries Around the Outskirts of Harrisburg.)

We are currently listed on FeedSpot’s Top 100 Beer Blogs at #9, and have been there for a few weeks now (moved up from #11). (If you would like to write for us, you can contact us through our contact page. Or if you would like us to write for you.)

You can check us out on Facebook as well as Twitter. Or just search for us – Facebook – The Beer Thrillers – and on Twitter – @thebeerthriller.

The blog is ran by me – B. Kline, and mainly written by me, but other writers for the blog include J. Doncevic, AJ Brechbiel (of Default Brewing). We also have Let Us Drink Beer Blog do some contributions as a guest writer.

I also do podcasts with D. Scott and Esteban – So a Mexican and a Scot Walk Into a Bar… where we discuss beer, pop culture, movies, TV shows, and much more. Always hilarious and always insightful, so make sure to check that out as well.

(Ok, that concludes the article for Breweries in PA. The rest from here on out, is just for the Beer Thrillers faithful and my blog only. Its also a little more personal and detailed than the above, so keep reading if you want to hear more.)

So as per usual with me, after the beer share event, my night didn’t end. It was about 3:30-4PM by the time we finished up at the Tattered Flag bar. Way too early to call it a day. Being in the area, we decided to check out the Lancaster Brewing spot off of Eisenhower Boulevard in Harrisburg. Neither me nor D. Scott had ever been there. And this checks off a “new brewery location” that I want to do each month. (January was Liquid Noise Brewing, so February will be Lancaster Brewing, and hopefully March – before they close up – will be Stoudt’s.) Its funny that neither of us have ever been here to this location. Its so close, and we’ve jumped and hit all of the Harrisburg breweries numerous times before.

While there we met up with friends D. Arndt, Youngblood, and Youngblood’s girlfriend. I did a flight, D. Scott got a draft of their eggnog, and I have no recollection of what the others got. My flight included:
* Jam Series #22 Mexican Style Lager
* Jam Series #21 Gingerbread Spiced Brown Ale
* Lancaster Lager
* Jam Series – Track #20 Eggnog Blond
* Jam Series – Track #19 Chili Smoked Baltic Porter
* Winter Warmer

All were pretty tasty. I enjoyed the Smoked Porter the most with the Spiced Gingerbread coming in second. Wasn’t a huge fan of the eggnog blond, but I’m not a fan of eggnog so kind of knew that going into it. Drew loved his, but then again, he’s a huge eggnog fan. So mileage may vary on that type of beer.

Finally around 730-8PM or so we left and went to D. Arndt’s house, where we hung out with him and his fiance Kat and his dogs (the one of which is a Corgi named Indiana Bones). While there he had a can of Intemperance by Tree House which was absolutely delicious.

Look for me to be adding the Intemperance to my series on Tree House. Also, most likely tonight Doppelganger will be going up to finish what was originally the series. But now, with the addition of Intemperance, the series will be going from 5 to 6, making it a nice easy and sensible six-pack. Makes sense for a beer blog (a beer blog making sense?!), I like it.

So, this was supposed to be written and was supposed to go up Sunday, the 9th. But… work was crazy, as it was a ticket promotion give-away and we were swamped there, and afterwards, I was supposed to go to D. Scott to watch the Oscar’s (and drink the remaining of the beer share beers), but… Haley forgot the crowler of Rotunda Brewing Company’s ‘Beautiful Trauma’ that I got her, so I had to swing back to work and then deliver it to her at Irgo’s Tavern. Where I then proceeded to stay and play pool with several co-workers until 1AM. So obviously… no posting that night.

Then Monday I did go over to D. Scott’s and we watched Once Upon a Time in Hollywood (finally got around to seeing it, fantastic movie, and Tarantino is still just as good as he always was). So once again, no blog posting Monday. But, last night I did start this, and sadly, only after editing, getting to finish it this morning. Sorry for the delay in things, but I rather edit and make sure I like the way blog looks, and that there’s no misspellings or grammar problems or anything (though I’m sure one or two will still sneak through). There’s two ways to write:

“You either write sober and edit drunk, or write drunk and edit sober.”

I also finally got that California beer mail Tuesday. Looks like some delicious brews to drink down and dive into and review for you all.

So definitely expect to see some beer reviews come out of that 10-pack. There’s a lot of tasty ones (I am super looking forward to the Chocolate Donut porter.)

Blog news – I am going to be trying to get 2 blogs up a day for the next few days to catch up some of the beer reviews I’m behind on. Fingers crossed anyway. This blog post is also going up on Breweries in PA’s website, so you’ll be able to check it out there (albeit abbreviated). Once its live, I’ll come in and edit this to include it here.

Tomorrow (Thursday, the 13th), I have yet another funeral to go to. This time my Uncle (mother’s brother in law) passed away. (Last Thursday was a funeral for my Great Uncle, my father’s Uncle.) In the evening Funck’s in Palmyra is doing a tap takeover for New Trail. I might be stopping out for that (might not, depends on time). New Trail makes some great beers, so I’d love to check it out.

Some beer reviews that are due up are Doppelganger and Intemperance, New Heights I Cannot Tell a Lie, Boneshire Brew Work’s Anagnorsis, Revision’s Pete’s Stache, Rivertown’s Triple Belgian, and much more. So be on the lookout for a lot of beer reviews coming at you in the upcoming days.

Like I said earlier in the post (mainly for the Breweries in PA page), please check out our Facebook, Twitter, and other social medias, and please click follow, like, subscribe, both on those platforms and here on the blog itself. You can enter your e-mail at the bottom to get notifications immediately whenever a new blog post hits the internet, and we’d greatly appreciate it. We also love it when you use the ‘rating’ at the bottom so we know how we are performing, and click the LIKE down below as well. Also, even more importantly, we LOVE, LOVE, LOVE, feedback. So leave us a comment, or two, or three, or forty-four. I try to respond and reply as quickly as I’m able to. And if you ever want, you can contact us at our contact page and leave me a message.

Thanks everyone so much for reading, and hopefully you enjoyed it, and if you were at the event, hopefully you had as much of a blast as I did (and D. Scott). (Which speaking of, be on the lookout for some new podcasts on LOST Seasons 3 & 4, Fullmetal Alchemist, Once Upon a Time in Hollywood, and potentially / possibly / hopefully BoJack Horseman.)

Cheers everyone!

-B. Kline

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh, a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

Monday was Veteran’s Day and it was a bit of a busy day for me. At least at work it was; as usual most Monday holidays tend to be a bit busier at work. So after work I jumped right on I-81 and drove the 26 minutes to get to Tattered Flag. And to be honest, I couldn’t think of a better place to be Monday night than at Tattered Flag Brewery and Distillery. A veteran owned brewery with veteran employees on Veterans Day sounded like a perfect idea to me.

As anyone who has been familiar with this blog knows, I did the 556 Stout review already, (two days ago in fact), but I will gloss over it at the end of this flight review. Needless to say it’s my favorite of this flight.

Also, anyone who has been checking in with us daily has seen that I am doing a blog post per day the entire month of November. This is day 14 and this is my 14th blog post of the month. It is also blog post #100 (if counting small posts discussing our Facebook, Instagram, and Twitter accounts, and counting our two listicle posts – Old Articles and Most Popular Articles). And its amazing to see that today we also hit 100 likes on our FaceBook page with a total of 102 followers counting RSS. We also pushed up to 80 on Twitter. So today is a bit of a milestone in that sense. So I would like to take the time right now to thank everyone who has read any of the posts, commented, liked, followed, subscribed, up-voted, thumbs-upped, retweeted, or anything else. We greatly appreciate it. It means a lot to me and J. Doncevic. Thank you!

Now that I’ve gotten that out of the way, lets move on to this wonderful beer flight!

First up on my flight is Tattered Dreamz. This sour behemoth is a collaboration between Tattered Flag and Wolf Brewing Co.; created for the Brewsgiving Brew Fest. This is a special collaboration brewfest where each beer you have there is a beer created by breweries in a joint collaboration effect. Tattered Flag worked with Wolf Brewing Co. at the brewfest. Other breweries that did brews together included Pilger Ruh with Snitz Creek, as well as Liquid Noise and Cold Spring, Hidden Stories, Lindgren Brewing, Cave Brewing, Rotunda Brewing, and many others. Always sounds like a killer and fun event and one I’ve been wanting to check out for a while but unfortunately due to work I haven’t yet. The winners compete for tag championship belts. Last year Tattered Flag and Wolf Brewing Co. won and this year they came in second place.

This beer is worthy of second place minimum. Its a terrific high end, high ABV, sour that will just blow you away.

Beer: Tattered Dreamz
Brewery: Tattered Flag
Collaborator: Wolf Brewing Co.
Style: Sour – Fruited
ABV: 10.5%
IBU: None
Untappd Write-Up: A Collaboration with Wolf Brewing Co. This fruit imperial sour was brewed with Apricots, Peaches, Cinnamon, Nutmeg and Vanilla.

First off, its a rarity to see or find sours that cross the 8% threshold. Especially ones that are done this well. The few 8%+ ones I’ve had ended up tasting too boozy or just being a bit too all over this place. Not the case for this beautiful gem.

Appearance is a soft orange. Similar in look and coloring and appearance to that of hazy NEIPAs; it has the unfiltered opaque look with a sugary-ness left over on the glass as you drink it similar to a lot of other fruited sours and smoothie sours. The lacing on the glass s legit and well, and at initial pouring there is a thin ring of head to it. A small look of sediment but nothing too bothersome.

Aroma is kind of similar to milkshake IPAs and fruited sours. You get notes of vanilla, notes of apricot and peach. A lot of apricot aroma as you inhale deeply on it. Small traces of the cinnamon and nutmeg but almost imperceptible and subtle. Not a whole lot of nose on those flavors. The vanilla is noticeable and gives it a nice creamy smell to it that like I said gives kind of a nose of milkshake IPAs.

Taste is just phenomenal and will blow you away. This is extremely delicious. Easily drinkable and with how delicious it is, and at the high ABV that it is, this is just scary. My initial quick Untappd write up on it reads: “ Extremely delicious sour. Vanilla and apricot heavy with notes of peach. Not a whole lot of nutmeg and cinnamon but a slight spice finish. ” And this pretty much holds up; just needs some explaining. It is extremely delicious (and it is a sour, duh). You do get mostly vanilla and apricot from drinking this especially at the start. The vanilla and lactose makes it smooth, and gives it a creamy taste. Apricot takes the forefront of the flavors with some peach coming in. The cinnamon and nutmeg is very minute however. Which is probably a good thing because I’m not sure how those flavors in abundance would have affected the taste of this, and this is so damn good as it is right now, I’d think it might make it worse. The mouthfeel for this is smooth and thick, very heavy, very textual, lovely. Nice pulp left on the glass after drinking.

This is still currently on tap at Tattered Flag; not sure how much they made in addition to what they made for the Brewsgiving event, so it might not last long. I believe they did a minimal canning run for this as well. So make sure to stop in and grab a draft (or cans if they did canning / have any left). You won’t regret it!

My Untappd Rating: ****.50
Global Untappd Rating: 4.17 (as of 11.14.19)

Another sour from Wolf Brewing Co we reviewed: Wolf Prints.

What a great way to kick off this flight. And moving on….

In honor of Veterans Day, three local breweries, as well as a local armory all joined forces. All three breweries are veteran owned, as well as the armory. Those breweries are: Tattered Flag, Newfangled Brew Works, and Cox Brewing Company. The armory is 717 Armory. All four joined up to brew three different beers, giving each brewery their own one as main credit, and the other two breweries being listed as collaborators on each one. Those three beers are: Twin Mount .50 (Newfangled lead), Seven.Point.Six.Two (or 7.62) (Tattered Flag lead), and 556 Stout (Cox Brewing Company lead). The beers will be on tap at each of their locations, and all of them are on tap at Tattered Flag. On Veterans Day they also did a special sampling session at the 717 Armory (located on Derry Street in Rutherford, right next to Boneshire Brew Works and the BBQ food truck), where they also gave veterans a free hour on the range.

Tattered Flag’s beer is an IPA (the 7.62 IPA), the Cox Brewing Company is a stout (the 556 Stout), and Newfangled Brew Works’ beer is a Belgian (the Twin Mount .50).

Beer: Twin Mount .50
Brewery: Newfangled Brew Works
Collaborators: Tattered Flag, Cox Brewing Company, 717 Armory
Style: Belgian Tripel
ABV: 9%
IBU: None
Untappd Write-Up: Belgian Tripel brewed as an all Veteran Collaboration with Tattered Flag, Cox Brewing Co and 717 Armory.

Belgians, Tripels, Quads, Dark Belgians, Dubbels, any and all Belgians are one of my favorite styles (when done right obviously). It always just has wonderful taste, wonderful notes, wonderful characteristics, and isn’t done that often, that it makes it such a fantastic style. And this is certainly no exception.

Appearance is similar to that of the Tattered Dreamz but translucent rather than opaque. Not hazy, filtered rather than unfiltered, no sediment or pulp or sugar on the glass. Thin ring of head that looks good and shows a nice carbonation. Good lacing on the glass as you drain it down. The coloring looks slightly more IPA-ish than a normal Belgian, but I think thats due to its sweetness. Which is unusual for a Belgian, but not unheard of, and not in a bad way.

Aroma is all about that yeast. That typical Belgian yeast brings out a forefront yeasty smell on the aroma that is typical for Belgians and is just classic. If you like the style you can note it a mile away, even without knowing what style or what kind of beer you are smelling or tasting. There is also a sweet smell to this that ties in I think with the coloring, and certainly ties in with the taste.

Taste is your usual Belgian. Very high note of the yeast strain that is common to Belgian. You get a lot of coriander and the usual Belgian spices. But this has an overarching theme of sweetness to it. An underlying taste to it that is just sweet and makes this a very smooth Belgian. I’ve had a few like this in the past and its a nice change of pace to that of regular Belgians. It adds a nice complexity to an already dense and complex beer style and just creates a bit of a different mouth feel and flavor than one you normally expect or are prepared to expect in the beer.

My Untappd Rating: ****
Global Untappd Rating: 3.97 (as of 11.14.19)

Another Newfangled Brew Works beer we reviewed: Pumpkin Stout or Guava Lemonade Kettle Sour.

Moving on to a regular IPA from Tattered Flag, and solely their own creation, no collaborators for this one.

I know from talking to the guys at Tattered Flag that this is a different version than last year’s. They tweaked and changed the recipe of it enough to feel confident calling it “Government Overspending 2019” rather than just continuing with “Government Overspending”. Interestingly though, I couldn’t find the original check-in for this on Untappd (No Government Overspending listed anyway on the app) and I don’t believe I had it; or if I did, I don’t recall it, and unable to look it up. So I’m not sure if they ret-conned it and retroactively changed the name of the old version, or if it got deleted, or if it never really existed like I thought it did. Not sure. But I do know from talking to the actual brewers and owners, that this is a second version of this beer. Regardless of whatever the prior version was called.

Beer: Government Overspending 2019
Brewery: Tattered Flag
Style: IPA – Triple New England
ABV: 10.5%
IBU: None
Untappd Write-Up: Its time to overspend again. This year we used a ton of Galaxy in this years version of Government Overspending. Then we used more Galaxy Citra and Mosiac to Triple Dry hop this beer.

So right there, from the Untappd write-up you can tell its the second year of it. Just no idea what happened to the original version of this in the app.

(So… I’m not crazy… …maybe…. sorta…. …possibly…)

Anyway….. back to the beer…. appearance wise… its a golden orange, hazy, unfiltered, as per the NEIPA style. This is probably slightly more on the yellow spectrum then most NEIPAs, especially TIPA (Triple IPAs) ones. Again, as per with the rest of the beers of the flight, the carbonation was good, giving it a nice foam head, small ring of diverse bubbles, and followed by good lacing on the glass.

Aroma is straight hop. Juicy hop. Fruity citrusy hops. Galaxy is really a wonderful hop and has quickly become one of my favorites. Even before reading the write up on this, from aroma alone I could pinpoint Mosaic and Galaxy. They are such distinct, wonderful hops and provide such great aroma and taste. The triple dry hopping really brings the hop aroma to the front.

Taste is pure hop juicyness. No bitterness. This is soft, pillowy, very dank, delicious hop brew. All kinds of wonderful hop notes and citrus and juicy hop flavors play over your mouth as you drink this down. The high ABV is barely noticeable.

My Untappd Rating: ****
Global Untappd Rating: 4.02 (as of 11.14.19)

We’ve done several IPAs from Tattered Flag in the past: You Hoppin On Me? , Banana Milkshake IPA, Inexplicably Juicy, and Multiple Beer Review – Levante and Tattered Flag.

Tattered Flag’s turn to take the lead on one of the collaborations from Vet Collab day. And of course they’d make an IPA. …or maybe a sour… or… or…. But yea, Tattered Flag has become known for their IPAs (and sours) in recent years, and for good reason: they are pumping out some amazing IPAs (and sours).

Beer: Seven.Point.Six.Two (7.62) IPA
Brewery: Tattered Flag
Collaborators: Newfangled Brew Works, Cox Brewing Company (CBC), 717 Armory
Style: IPA – New England
ABV: 7.62%
IBU: None
Untappd Write-Up: Seven.Point.Six.Two a 7.62% NEIPA made with veterans blend hops The 2019 Veterans Blend is comprised of five different Pacific Northwest-grown varieties including Simcoe®, Loral® and Ahtanum®. It will perform well in any hop forward beer, providing a well-balanced mix of tropical, citrus and herbal aromas. Proceeds go to wounded warriors family support fund. Collaboration with Cox and Newfangled brewery.

It is always heart warming, and awesome, and amazing to see when beers and breweries give some of their proceeds and money earned to charities. Especially ones in such need like Wounded Warriors. Just a great showing by Pat (owner of Tattered Flag) and the others from Newfangled, Cox Brewing, and 717 Armory, to do this. I cannot fully endorse this more.

This has more of that typical NEIPA look than even the Triple NEIPA (Government Overspending 2019) had. This has the hazy, opaque, unfiltered, glowy orange juice like look to it. And once again, nice carbonation, and nice lacing. Good theme going for the day on both of those fronts.

Aroma is very floral hoppy. A nice selection of different style of hops brings out a very well rounded aroma to this. Sometimes a wide variety of hop can provide for too much of a jumbled aroma, with competing smells of floral or herbal or citrus or pine, (same thing can happen with taste, too many bitter vs. citrus hop blends that don’t pan out well), but here this all works well, its a nice varied combination to make a layered floral hoppy bouquet. It just works.

Taste is similar to aroma, as is often the case. Its a floral hoppy cornucopia of hop flavors and tastes. I like this a bit more than Government Overspending (2019) primarily due to it having a bit of a bitterness to it, kind of uncommon for NEIPAs, but there is just a bit of a bitterness bite to this that provides it with a kick and a punch to it that is lacking from Government Overspending. I like that, and despite it, there is also a smoothness to this, probably some lactose or other smoothing agent in the beer (possibly vanilla as I get slight notes of it, which could also be lactose, or could also be a sign that this is beer #4 in a flight of 5).

This compares nicely to the recent New Trails Broken Heels I had.

My Untappd Rating: ****.25
Global Untappd Rating: 4.23 (as of 11.14.19)

Ok, so I reviewed this one separately, and in more depth just a few days ago. You can read that review here: 556 Stout by Cox Brewing Company (CBC).

But, I will give the bare-bones information on it here:

Beer: 556 Stout
Brewery: Cox Brewing Company (CBC)
Collaborators: Newfangled Brew Works and Tattered Flag
Style: Stout – American
ABV: 5.56%
IBU: No
Untappd Write-Up: Vet Collab Stout with Newfangled and Tattered Flag

Fast forward through a lot of the review, to just my thoughts on the taste (if you want to read more, check out the other article, its far more in-depth):

” Taste is what really drives this. It is immediately amazing. Wonderful flavor profile, wonderful mouth feel, wonderful taste, wonderful notes and characteristics, and …. wonderful any other cliche catch-all terms that you want to use. Its sweet, its malty, its caramel, its dark, its heavy, its low key and not boozy, and only a 5.56% ABV (get it… … …you know… since the name is 556… they made sure to work the OG and sugars to make it 5.56% ABV). This all combines perfectly and into one wonderful stout. A perfect cold weather stout, a perfect warm weather stout, a perfect all year round stout. But more importantly, a perfect Veteran’s Day stout. “

Some other stouts we’ve reviewed are: S’Mores LazaRIS, Walkers Station Stout, Vanilla Ice Cream Stout, Salted Caramel Moo Hoo, and Irish Table.

My Untappd Rating: ****.75
Global Untappd Rating: 4.1 (as of 11.14.19; on the previous article, there wasn’t enough ratings yet to give it a global rating).

(I will point out that the 556 Stout was my absolute favorite of the flight. And if I had to rank my flight of 5, it would go like this:

1. 556 Stout
2. Tattered Dreamz
3. Seven.Point.Six.Two (7.62) IPA
4. Twin Mount .50
5. Government Overspending

Thats not to say any of the lower ordered ones were bad, just how this flight went. And considering my ratings for them, you can see that it was an amazing flight!)

Well, I’m shooting a buzzer beater with this one. Finishing this up right now its 11:40. So just barely getting this to print (or to screen) before the deadline and maintaining my blog post per day. Hopefully tomorrow will be a little bit smoother and I get my post up sooner. I am also going to be doing more work / editing on this in the morning. So if you read it now, and then re-read it around 9AM, there will be some edits, links added in, and other things. I’ll note them here at the ending in an “UPDATE: EDIT” section.

Thanks for reading everyone. Thanks for getting us to 100 blog posts. And thanks for getting us to 80 Twitter Followers and 102 FaceBook followers. We appreciate each and every one of you!

UPDATE / EDIT: Ok, so starting at 6AM when I woke up… well… ok… 630AM after I watched The Mandalorian’s newest episode…. I went through and linked up things to their correct places. This should look better. No content changes, just cosmetic changes. Last night I was pretty tired and feeling kinda lazy to do a lot of the HTML / inside / behind the scenes work of the blog, and just posted up the writing side of it. Now it looks more accurate. Sorry for those who read the original version and didn’t see the links. (Not a huge change made.)

Also, just to reiterate we are on the Top 100 Best Beer Blogs currently sitting at #11. We debuted at #137 and second week went to #11 and have sat there ever since. Would be great to gain some momentum and move up! Be sure to check out the site, and click back to us, not sure if it helps, but it certainly can’t hurt anyway.

We’re making a lot of big strides here at The Beer Thrillers. We just hit 100+ posts, 100+ followers on Facebook, and 80+ Twitter followers. Coming in with the new year we are looking to move over to a full blog status, adding a home brewer to our writing staff, and possibly one or two more writers to our staff. Lots and lots of content for lots and lots of people to read, so make sure to like, subscribe, follow, and do all the fun stuff so you can see all our hard work! We appreciate you checking us out, and thanks for making all of this hard work so much fun!

Cheers All!

-B. Kline

But have no fear, if I tell you it’s going to get published, it’s going to get published, it might be old, and all, but it’s still going to get published.

It’s a dark and stormy night, there’s thunder and lightening like crazy, raining to the point where there is cats and dogs cluttering up the gutters of the streets (and possibly a creepy clown trying to grab kids named George), what do you do? ….Well, the answer is obvious: you drink. ….And you read.

So spoiler alert to my own blog on this one: definitely try both of these if you can. That is; drink Wolf Prints by Imprint Beer Co (in collaboration with Wolf Brewing Co) and read Norse Mythology by Neil Gaiman. You won’t be disappointed by either of these; especially if you like beer, and especially if you like mythology or Norse, or Thor, or Loki, or like sour beer, or like IPAs, or like sour IPAs, or what have you.

But be forewarned about the beer…. it is an odd one. Odd in that way that its both sour and IPA. If you’ve had any of the sour IPAs from Hudson Valley then you have an idea on this one. If you haven’t had any sour IPAs or Farmhouse IPAs or similar styles, your tastebuds are definitely in for a surprise.

This one surely packs a punch and a wallop and a kick to the stomach. So strap on a seatbelt and get ready for it.

Beer: Wolf Prints
Brewery: Imprint Beer Co. (Collaboration: Wolf Brewing Co.)
Style: Sour – Fruited
ABV: 7%
IBU: No IBU
Untappd Write-Up: Sour IPA smoothie with mangoes, pink guava, Tahitian vanilla beans, hibiscus petals and lactose.

So right away, you can tell that the Untappd listing on it is “Sour Fruited” but the write-up on it is “Sour IPA”. With this beer, the terms are pretty interchangeable and I don’t think there’s truly a self-contained term “Sour IPA” yet, so things are a bit muddy and murky in this area.

The adjuncts are mangoes, pink guava, Tahitian vanilla beans, lactose, and hibiscus petals. Thus its obvious why it has this beautiful pink glow and hue to it.

If you are unprepared for sour IPAs, be ready now. Because its not like a traditional sour and its definitely not like a traditional IPA. So let’s break it down like I do; appearance, aroma, taste.

First off, appearance is a pink. A dark but sorta bright pink. Kind of like a glowing pink that is still dark enough not to see through. Its an interesting look and throws you off a bit. At least takes you aback and makes you wonder what exactly are you drinking and if its really beer. (It is… and its worth drinking, don’t worry.)

The aroma is an immediate whiff of guava and a very funkyness. You get an instant ‘whoah this is going to be funky’ as soon as you crack the can and then the guava hits you, followed by the mango. There’s some kind of floral backdrop not sure if thats the hibiscus petals or hops or what.

And at first sip…. oh boy… oh yea…. its funky. And you are down to the party immediately. It is extremely tart, extremely funky, and a huge wave of guava off of the start. As you drink and gulp her down, you get some floral, some smoothness from the vanilla beans and lactose, and you get the mango making a burst-in door-stomping appearance at the end like the Kool-Aid man.

My Untappd Rating: ****.25
Global Untappd Rating: 3.92 (as of 7.18.19, updated from the draft date to the published date).

-B. Kline

Planned a quick stop at the Tattered Flag brewery to pick up my four pack of the “Custardy” (beer review soon coming), and lo and behold I found this on draft. Having wanted to try this, and unfortunately not getting to try it in cans I had to settle for it on draft (due note: “settle” is being used facetiously).

Tattered Flag has teamed up with several local (Central PA local) breweries to produce quite a few Abbra Collabra’s. Some of these breweries include: Wolf Brewing Co, Collusion Tap Works, Snitz Creek, Pilger Ruh Brewing, Abomination Brewing Company, Rotunda Brewing Company, as well as a brewery out in Denver Colorado.

This time they teamed up again with Wolf Brewing, as well as Pilger Ruh Brewing, Snitz Creek, Rotunda, and Abomination to release a six-way Abbra Collabra that was sold in cans and on draft at all of their locations (Wolf Brewing Company will soon have their own taproom/brewery, Abomination Brewing is a contact brewer, and Pilger Ruh Brewing is currently in the “soon to be” phase).

All six of these breweries are top notch, and many of which have won awards. Derek Wolf with Wolf Brewing Company has won a homebrewing award in all 50 states, Tattered Flag along with Pilger Ruh Brewing won for their “Should Have Put Him in Custardy” at the Schuylkill Brewfest. Likewise Rotunda, Snitz Creek, and Abomination has gotten numerous recommendations and consistently does well with ratings on Untappd and other services.

And this beer definitely deserves the praise as well. So lets break it down:

Beer Name: Abbra Collabra 6 Way Banana Split Milkshake IPA
Beer Style: IPA – Milkshake
ABV: 7.6%
IBU: No IBU
Untappd Write-Up: 6 way collaboration between Tattered Flag, Pilger Ruh, Abomination, Rotunda, Snitz Creek and Wolf Brewing Co with chocolate, strawberry, banana, vanilla and lactose!

This is certainly a full bodied Milkshake IPA. Distinctive look, appearance, and smoothness from the lactose. The head retains perfectly and the look and styling is spot on for a Milkshake IPA.

The aroma is banana right up front and instantly noticeable. You get the hints of vanilla and strawberry, not much of a chocolate aroma to go with it however, but you do get the faint hints of the strawberry and vanilla that balance out the banana smell and makes it smell like an ice cream parlor’s banana split.

At the very first sip you are blasted with a mouthful of the banana, vanilla, and lactose. Its smooth, its rich, and its full of banana and cream. As you sip and drain this delicious brew you start getting the notes of strawberry that pick up a bit. There is a slight, subtle, muted chocolate that is extremely faint, faint enough to be barely there. The problem with chocolate tends to be if its too strong in a beer, it overpowers most other flavors (coffee is the same way in beer), so I can understand the slight usage of the chocolate and the slight taste for it, if its too much, it’d probably overpower the banana and strawberry. Just the nature of the beast on that one.

I enjoyed this delicious tasty drink at the lower bar at Tattered Flag’s brewery, getting to spend my time chatting with Dave (head brewer) and picking up my four pack of “Should Have Put Him in Custardy” before starting my day at Hershey Park with the family. A nice way to spend fifteen minutes at lunchtime and the Tattered Flag brewery is always such a great venue and place to relax and enjoy a brew.

My Untappd Rating: ****.25
Global Untappd Rating: 3.94 (as of 6.14.19)

-B. Kline

The start to any weekend (and yes, my weekend begins Wednesday night, with my days off being Thursday-Friday) requires a relaxing fantastic beer to enjoy, and something strong to remove all lingering reminders of work…. and I picked a wonderful one to do it with.

This is not a new beer for me (or even a new beer period) by any stretch. And I’ll be upfront on this, I helped Tattered Flag (and Derek Wolf of Wolf Brewing Co) to can it. We canned it on 1.17.19, so roughly four months ago. But obviously, as a stout, that’s no problem, especially kept cool in my fridge from the time it came home. (And according to Untappd, I’ve checked into this now 15 times, so I’d say I’m a bit familiar with the beer).

So, in essence, a big, strong, tasty, dark beer to relax to while reading is the perfect start to any weekend. And yes, its always stout season, no matter the temperature, don’t let the haters fool you.

So lets get right into this big boozy beer:

Name: Boulangerie Stout – Imperial Churro

Brewery: Tattered Flag (collaboration with Wolf Brewing Co.)

Style: Imperial Stout: Milk/Sweet Stout
ABV: 11.2%

IBU: None

Untappd Description: Straight from Latin American churrerias to your glass – via our friends at Costco – Tattered Flag and Wolf Brewing Company bring you Boulangerie Imperial Churro Stout. Brewed with whole churros, then conditioned on ceylon cinnamon and the finest vanilla beans, this is truly pastry in a glass. Todo el mundo debería creer en algo. Yo creo que debemos tomar otra cerveza. Salud!

So, the first notes of this are immediately boozy, warm, and strong. As it warms up it mellows out a bit, but the first impression will be sweet, strong, and boozy, and very tasty.

As you delve into the beer, the vanilla and the cinnamon takes a bit more prominence, especially as the beer warms up in your glass. There is a nice sugary taste and feel to it (afterall it is a pastry stout), but its not cloying, or over sweet, or over powering, it seems to be just right on.

The churro is a nice backbone to this sweet, boozy beer, providing it with the thick mouthfeel and much of the aroma. The vanilla lends it that sweetness that makes it very delicious, and the cinnamon provides just the right spice to keep it interesting to the last sip.

My Untappd Rating: ****.25

Global Untappd Rating: 4.05 (as of May 22nd, 2019)

• B. Kline