Weyerbacher Brewing Company - The Beer Thrillers

Weyerbacher Tap Room Indefinitely Closing

B. Kline — Wed, 27 Jul 2022 23:14:00 +0000

Weyerbacher Tap Room (photo courtesy: Weyerbacher Tap Room Facebook Page)

The Weyerbacher Tap Room Announces Indefinite Closure

Just a bit ago today, Weyerbacher’s Facebook page for their Tap Room announced that it will be closed until further notice, effective immediately. This comes a week (July 21st) posting new hours for their tap room on the same page.

There has been rumors circulating about the status of Weyerbacher in recent months, and the post seems to confirm much of it. Weyerbacher Brewing Company has been in business for 27 years, nearly three decades, which is quite the milestone in craft brewing. They have many celebrated favorites like Blithering Idiot, Tiny, Merry Monks, Sunday Morning Stout, and Sunday Mole Stout.

Their Post

Along with the following images (text pictures) they posted the following on their social media platforms:

Friends of Weyerbacher,
There has been a lot of confusion coming out of our taproom lately and we would like to provide you with some clarity and reassurance. First off, we are sending this message with optimism and enthusiasm for what the future holds! Weyerbacher is in the midst of some big changes. Changes that we intend will rejuvenate our brand and carry us through another 27 years and beyond.
There is no map for the changes we are making. Unfortunately, this has led to some bumps in the road over the past few weeks and we have had to make some quick decisions in the moment. Those decisions were necessary, but have also led to questions, rumors, and confusion. We apologize to anyone that has been inconvenienced.
Our taproom is officially closed until further norice. This isn’t the scenario we were hoping for, but it does not deter us from our long-term goals. The good news is that we are still in production and working to keep our core brands on the shelves and available to you. Our brewers are also working on some exciting new offerings from our pilot system for when the taproom re-opens!
This is where we are friends. We want to thank you all for your loyalty and support. The craft beer industry is challenging and breweries do not stay in business for 27 years without good beer and amazing friends. We owe that longevity to the support you have given us over the years. We know this statement doesn’t answer all the questions you may have, but we hope that it dispels the rumors and provides some clarity.
For now,
Birds are real.
The Earth is round.
Weyerbacher still stands.
The moon landing is questionable.
#followthejester #pabeer #pabeerscene #pennsylvaniabeer #pacraftbeer #beerlife #ilovebeer #breweriesinpa #beerenthusiasts #craftbeer #igbeer #craftbeerlife #craftbeernation #beerstagram #supportpabeer #pouredinpa #independentbeer #drinklocal #eatlocal #shoplocal #instadaily #supportsmallbusiness #igeaston #eastonpa #phillipsburgnj
#visiteaston #lehighvalley #bethlehempa
#hellertownpa #discoverlehighvalley
@lvbrewersguild @lehighvalleypa @visiteastonpa @eastonpburg_chamber
Weyerbacher Tap Room Facebook Page

Weyerbacher Brewing Company

Weyerbacher Brewing Company has been brewing for 27 years in Easton, Pennsylvania. According to Untappd they have 526 unique beers with nearly a million ratings (950 thousand) and a global average rating of 3.78 (as of today: 7.27.22). They are considered a Regional Brewery out of Easton, PA. Their Untappd description reads: Weyerbacher Brewing was founded in 1995 in a livery stable located in downtown Easton, Pennsylvania. Eventually outgrowing that small space, we made the move to the 30,000 square foot facility that we still call home today. Since the beginning, we have established a reputation for making big, full-flavored, high quality brews. While predominantly known for Belgian-style brews including Merry Monks and QUAD, we have an extensive barrel aging program which produces fan favorites including Insanity and Riserva. In recent years, we’ve dipped our toes into IPAs and other lower ABV styles with great success. Experimenting with different ingredients and brewing techniques, our brewers continue to stretch their creative minds and develop interesting and mind blowing beers that will satisfy your taste for the extraordinary. The Tap Room at Weyerbacher Brewing is your gateway into the world of Weyerbacher! The Tap Room opens every day at NOON and has over 20 beers on draft every day! Have a beer at our bar or grab your favorite beer to go! In addition to enjoying the freshest Weyerbacher beers on tap, The Tap Room offers: • Live music from local musicians every Friday and Saturday! • FREE guided tours on Fridays and Saturdays! • Beer release parties and special events!

More Information (Social Media)

For more information, and their social media pages:

Other News and Closings

We have covered many brewery openings, expansions, closings, and other news here on the blog. Be sure to check out all the various articles we’ve written below.

Thanks for reading, and be sure to check out other brewery openings and other brewery news recently:

Battle of the Beers

We are currently into the final four round of our Battle of the Beers (2022) tournament. Be sure to check it out here and vote:

The Battle of the Beers – The Final Four (Voting) (2022)

Tomorrow is the final day of voting, so better check it out before it goes to the finals!

Thanks For Reading

This is unfortunate news for sure. I’ve always been a huge fan of Weyerbacher Brewing Company, and they were always a staple of the Warwick Hotel and Bar when I was younger and going there a lot more. I remember one time having a Double Simcoe keg kicker party at Warwick, where it was 2$ pints of Double Simcoe, which was a 9% Double IPA (DIPA). Oooh boy…. that was a good night. Thank god The Warwick was within walking distance.

Blog related stuff – Tomorrow will be the wrap up of The Final Four round for the Battle of the Beers (2022). Friday will then start The Finals. Who will it be? Right now it’s looking like it will be Toppling Goliath’s Pseudo Sue vs. Von C Brewing’s Walking on Clouds. Time will tell however! Saturday we will be down in Newfreedom for a memorial service for my Aunt Linda. After that, we might be going to various places, not sure. This weekend is also the Black Flag Brewing Company’s 6th Anniversary, so we might be stopping there. There is also the Schulkyll Brewfest this weekend. So might try and get there for that too.

Well, wherever we’ll end up, ya’ll will know it!

Cheers!

-B. Kline

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Dallas Brewery Creates “Eagle Tears” in Response to “Dallas Sucks” Ale

B. Kline — Sun, 18 Aug 2019 12:52:53 +0000

Dallas Brewery Creates “Eagle Tears” in Response to “Dallas Sucks” Ale

The fierce rivalry between Dallas and Philadelphia isn’t just confined to the football field anymore. It has spilled over into the craft beer scene, with breweries from both cities taking playful jabs at one another. This time, it’s Dallas’ Noble Rey Brewing Co. striking back with a beer they’ve named “Eagle Tears,” a direct response to Weyerbacher Brewing’s “Dallas Sucks” ale from Easton, Pennsylvania.

Eagles Tears by Noble Rey Brewing Company

A Tale of Two Beers

Weyerbacher Brewing lit the fuse in this rivalry with the release of “Dallas Sucks,” a light, approachable pale ale clocking in at 4.5% ABV. Perfect for a morning tailgate, it’s a brew designed to poke fun at Dallas fans while being easy to drink for Eagles supporters gearing up for game day.

Noble Rey Brewing didn’t take the jab lightly. Just a month after “Dallas Sucks” hit the shelves, they announced “Eagle Tears” on their Facebook page, boldly claiming, “When we heard some guys from PA made a beer called ‘Dallas Sucks,’ we did what we do best…make a better beer w/ a better name, & a WAY BETTER DESIGN!!!” While the all-caps enthusiasm raised some eyebrows, the sentiment landed: Dallas fans now have a comeback of their own.

What’s in a Name?

“Eagle Tears” might not win awards for originality in comeback strategy, but it’s undeniably clever in execution. The beer’s name, branding, and design lean heavily into the playful rivalry. The label features a sorrowful eagle shedding a tear—a not-so-subtle nod to Eagles fans after a tough loss to the Cowboys. But what about the beer itself?

Noble Rey describes “Eagle Tears” as a bold, hoppy creation—a hazy IPA with juicy citrus notes and a bitter finish. At 6.5% ABV, it’s a step up from “Dallas Sucks” in strength and complexity, giving Cowboys fans bragging rights in the beer department.

Brewing Rivalry: All in Good Fun

Dallas Sucks by Weyerbacher Brewing Company (photo courtesy of Weyerbacher)

Joshua Lampe, Chief Operating Officer of Weyerbacher Brewing, said the idea for “Dallas Sucks” came from a tailgate session where a friend sported a shirt bearing the same slogan. “We decided to put a beer together and call it Dallas Sucks, because, honestly, they do,” Lampe joked. The beer’s lighter ABV was intentional, catering to tailgaters who want to enjoy a few brews before kickoff without overdoing it.

When Lampe heard about “Eagle Tears,” his reaction was laughter. “The ribbing and one-upmanship makes a sports rivalry fun,” he said. “If you can’t take a joke, you shouldn’t be in the beer business.”

Brewing Buzz Beyond the Game

This friendly feud is more than just a playful spat. It’s a testament to how craft beer culture intersects with regional pride and sports fandom. “Eagle Tears” and “Dallas Sucks” aren’t just beers—they’re part of the larger conversation about how local breweries can creatively engage with their communities.

But Noble Rey’s naming choice did stir up some unintended associations. A quick Google search reveals that “Eagle Tears” is also the name of a firearms lubricant company. While the beer and the product are unrelated, the shared name adds a humorous twist to the saga.

The Case for a Beer Showdown

If there’s one thing we’ve learned from this rivalry, it’s that sports fans love a good beer-fueled competition. So, why not take it a step further? A Flipadelphia-style tournament featuring “Dallas Sucks” and “Eagle Tears” would be the ultimate way to decide which city brews the best trash-talking beer. Fans from both sides could toast to the playful banter while celebrating the creativity and craftsmanship of their local breweries.

Final Thoughts

At the end of the day, “Eagle Tears” and “Dallas Sucks” are more than just beers—they’re a celebration of regional pride, community, and the camaraderie that craft beer fosters. Whether you’re an Eagles fan, a Cowboys die-hard, or just someone who loves a clever beer name, this brewing rivalry offers plenty to cheer about.

So, what’s your pick for game day? A refreshing sip of “Dallas Sucks” or a bold pour of “Eagle Tears”? Let us know in the comments below, and don’t forget to stay tuned to The Beer Thrillers for more craft beer news and reviews!

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Beer Reviews: Saison and Hurry Up And Wait (Newfangled Brew Works)

BKline — Wed, 17 Jul 2019 01:45:00 +0000

NewFangled Brew Works

So an impromptu night out with a friend for a few drinks means…. an impromptu chance to do a beer review (or two). And as you can tell, being an impromptu review session, the pics aren’t quite up to snuff (being out with friends will make it a bit harder to get the best quality pictures, especially because I do more yapping as I drink and forget to grab that nice beautiful shot as soon as I get my beer). But I’ve been wanting to get back to Newfangled Brew Works (was there for their opening and one other time), so I’ve been wanting to show them some love here on the blog and do a review or two of their beers, and the Hurry Up and Wait was a big huge ‘deal’ so that deserves a review.

This is a two-part beer review, so not a full “multiple beer reviews” style post, but two separate beers that I got a chance to have on draft while out with friends and throwing up a review. The Hurry Up and Wait probably deserves its own post, primarily due to the massiveness behind the making of it. But, since that was done by PA Breweries and they have their own blog and Facebook group and page, its probably best that they’ve already done it anyway (and the beer has been out for quite some time now, so a rudimentary posting by me on it should suffice I believe). Just know, if you want a much more in-depth review on the creation of that beer (which was a ridiculous 20+ brewery collaboration with proceeds going to Veterans, which is a fantastic idea) you can track down the creation story and reviews on it by going to the PA Breweries Facebook page or group.

Likewise this won’t be an actual brewery review either, as it was my third (or fourth?) visit to Newfangled and I really didn’t think this was the time to do a write-up for that. But I will throw up some pictures of the place and talk about it a bit.

NewFangled Brew Works logo.

NewFangled Brew Works has been open for a bit now and been pumping out a good selection of clean, crisp, clear beers. They’ve actually been busy enough that they aren’t even getting a chance to touch their pilot small batch system that they’ve gotten and it sits collecting dust, as they try to keep up and meet demands on their regular production beers.

They like to keep their beer names low-key and simple (IPA, Saison, Double IPA, Brut IPA, Stout, (Nitro) Stout, Wheat Ale #1, Red Ale, etc.) so it should never be too hard to remember for those walking over from the development its built in, or those ordering over to the restaurant Koda. So far (according to Untappd) they’ve produced 15 different named beers, which I’ve had the pleasure of having had 9 of them so far. (Two of which were last night). So let’s get into the first one.

NewFangled Brew Works’ Saison

Beer: Saison
Brewery: NewFangled Brew Works
Style: Farmhouse Ale – Saison
ABV: 6.8%
IBU: 25
Untappd Write-Up: Just in time for summer we have a very effervescent saison using Spalter Select and Strisselspalt hops. It pairs well with sunshine on the patio.

Well, we didn’t get a chance to pair this with sunshine due to a massive storm just having rolled through the mid-state (got to drive through a lovely blast of downpour along I-81 to get from the Casino to the brewery), but it did pair nicely with friendship, chatting, and hanging out. Which is the primary purpose of any beer.

I got to meet a friend from/through work Rich Bowra and his son and daughter in law and grandson for a drink (well, two drinks) after work. Luckily for him, looking out the back window of the brewery you can see his house, so he’s in fine walking (or stumbling) distance to get home.

The saison is a nice easy sipping drink. There isn’t really a ton to go on with it though. You get the juniper and it has a nice floral sipping flavor, but there isn’t a ton of flavor.

The clarity is there and its a crystal clear light watery yellow look to it. The aroma is a light airy floral with hint of juniper. There is no head (as there’s not supposed to be one) and it does have the right carbonation to it.

The biggest knock against it is that its possibly too light. There’s not a whole lot of body and there’s not a whole lot of substance and action going on for it. There is a nice underlying dryness to it similar to champagne in a way that brings out the juniper nicely and makes it crisp and a good sipping drink for companionship and chatter.

Overall it is a perfectly serviceable beer that won’t blow anybody’s hair back but will be just enough to sit and sip and chat with.

My Untappd Rating: ***.75
Global Untappd Rating: 3.6 (as of 7.16.19)

Hurry Up and Wait, the massive brewery collaboration IPA made at NewFangled Brew Works

Been wanting to get a chance to review this or at least make a mention of it or two, just due to the sheer amount of breweries involved. This was a gigantic, massive endeavor started by the PA Brewery Facebook group/page and done with 20 some breweries all for Veterans. The proceeds of which went to Veterans and this was created here at NewFangled.

Many of the brewers from the various breweries involved in the project (you can see the guys from Tattered Flag to the right, along with Collusion, NewFangled, and many others).

The Beer Busters Podcast has an article on it here that summarizes some of the content nicely: https://beerbusterspodcast.com/breweries-in-pa-announce-details-of-hurry-up-and-wait-state-wide-collab-brew-to-support-veterans/ . So definitely give that a check-out if you want some more background information on the beer, as well as look up the PA Breweries Facebook page and group for more information.

So here’s a list of all the breweries involved in the project:
Production Brewery: NewFangled Brew Works
Breweries involved: Stony Run Brew House, Burgh’ers Brewing, Tattered Flag Brewery, Cox Brewing Company (CBC), Black Forest Brewery, 2nd Story Brewing, Aston Abbey Brewing Company, Blueprint Brewing Co, Couch Brewery, Collusion Tap Works, GearHouse Brewing Company, Hop Hill Brewing Company, Imprint Beer Co, McAllister Brewing Company, Root Down Brewing Company, Shubrew, Stone Bridge Brewing Company, Ten7 Brewing Company, Weyerbacher Brewing Company, Whitehorse Brewing LLC, Seven Sirens Brewing Co.

So as you can see…. just a few breweries were involved in the creation of this. A very diverse and large assortment of breweries from all over the state, all with Veteran workers. Some of the local to Central PA breweries on that list are: NewFangled Brew Works, Tattered Flag Brewery, Cox Brewing Company, and Collusion Tap Works. Also some big names on that list that many will recognize such as Weyerbacher Brewing and Imprint Beer Co.

A lot of hard work and a lot of planning went into the making of this beer and its great to see how it benefits the community and the Veterans.

Hurry Up and Wait at NewFangled Brew Works

Beer: Hurry Up and Wait
Brewery: NewFangled Brew Works
In Collaboration with Stony Run Brew House, Burgh’ers Brewing, Tattered Flag Brewery, Cox Brewing Company (CBC), Black Forest Brewery, 2nd Story Brewing, Aston Abbey Brewing Company, Blueprint Brewing Co, Couch Brewery, Collusion Tap Works, GearHouse Brewing Company, Hop Hill Brewing Company, Imprint Beer Co, McAllister Brewing Company, Root Down Brewing Company, Shubrew, Stone Bridge Brewing Company, Ten7 Brewing Company, Weyerbacher Brewing Company, Whitehorse Brewing LLC, Seven Sirens Brewing Co., Newfangled Brew Works
Style: IPA – Imperial / Double
ABV: 8%
IBU: 45
Untappd Write-Up: Made with Deer Creek malt and Yakima Veterans Blend hops. Proceeds from pint sales will be donated to PA Veterans Foundation.

This is a great traditional West Coast bitter IPA. It looks, smells, and tastes like the old school IPAs I grew up on before the haze craze took hold. And this stacks up against those and will stack up to any of the IPAs you grew up on as well.

The beer is a beautiful straw colored darker IPA. Has a wonderful foamy head that hangs for a bit as you drink and the golden straw hue is just dark enough to not let you fully completely see through it.

The aroma is exactly what you are wanting from an IPA. A great hoppy nose filling your nostrils with that wonderful hop smell like you’re in the backend of a brewery. (Which is honestly one of the Top 3 smells of the world.)

The drink is smooth and crisp and bitter like a good IPA should be. Has the hoppy bite and a wonderful flavor. A good dry bitter IPA with a good aftertaste that makes you wanting a second, third, and fourth, is a hallmark of a good beer done well and made well. These are the beers made for summer and made for a good long day of day-drinking and chatting and having a good time.

My Untappd Rating: ****.25
Global Untappd Rating: 3.97 (as of 7.16.19)

The Big Boy at NewFangled Brew Works

Now a few words on the NewFangled Brew Works brewery and location.

Its built into a dual building just inside of Union Station development off of Union Deposit road (off of Nye’s Road). It shares its space with a fancy dining restaurant named Koda. As I said for Rich and many of the other brewery regulars, its walking distance to their houses here in the development community (which is perfect, no driving). The restaurant attached (Koda) is fine dining and a bit pricey, but from everything I’ve been told incredible food (I’ve yet to eat there).

The brewery setup at NewFangled

They got off to a bit of a rocky start when they first opened due to some of the issues of the government shutdown at the time, and getting their own beers setup (they opened with many taps flowing, but all from local breweries like Ever Grain, St. Bonifice, Tattered Flag, and Boneshire; rather than their own). But they have since conquered that and are now actually having trouble keeping up with the demands of the regulars.

The bar area when they opened.

They are growing quickly and producing a good number of stable beers. Nothing has been too out there and crazy or ‘hair blown’ but they are producing legitimate, well done, well styled beers, and that is a good consistent presence.

The bar during the installation of tanks.

The bar is long and spacious and with plenty of seats. There is also numerous tables along the windows leading up to the small band stage. They host regular (small, local) bands, as well as do regular trivia nights and many more. They also have two ping pong tables setup, cornhole, and a few other brewery games (like giant Jenga and small games for children).

In the backend corner by the back entrance there is a “taco truck” (though its built into the wall) that has the brewery food. Obviously this is mostly taco and related foods.

All in all, if you find yourself out along Nye’s Road or Union Deposit Road or wanting to check out a new brewery, definitely give NewFangled Brew Works a check. If nothing worse you’ll get some decent food, and a nice atmosphere. The beers are nice, flowing, and everyone is very easy going. You won’t be disappointed.

-B. Kline