West Coast IPA - The Beer Thrillers

Troegs Brewing Releasing Double Perpetual IPA

B. Kline — Sat, 17 Aug 2024 16:35:58 +0000

Double Perpetual IPA by Troegs Independent Brewing

Troegs Brewing Releasing Double Perpetual IPA

On August 19th, Troegs Independent Brewing will be releasing Double Perpetual IPA; their new once-yearly release. Taking the place of Hop Cyclone in the rotation of Double IPAs this year, Double Perpetual IPA will be making its official debut as a non-scratch beer.

Double Perpetual IPA was previously released last year as Scratch #500 alongside Scratch #501 – known as Triple Perpetual. (See: Troegs Brewing is Releasing Scratch 500 Double Perpetual and Scratch 501 Triple Perpetual.) Where Triple Perpetual IPA was a “happy mistake”, Double Perpetual IPA was released as an anniversary of their 500th scratch release (Troegs Brewing’s version of research and development), Double Perpetual IPA was an immediate fan favorite. So Triple Perpetual IPA became Scratch 501 and the new Double Perpetual IPA became Scratch 500.

The original release of Scratch 500 Double Perpetual IPA came with this write – up by Troegs Brewing:

Do you remember the world before Perpetual, when Tröegs didn’t brew an IPA? Well, Citra hops and a half dozen Scratch batches later, our beloved Imperial Pale Ale was born. To commemorate the Scratch #500 milestone, we’re putting a bigger, bolder version in your hands. Double Perpetual cycles through copious amounts of Cascade, Chinook, Nugget and Citra hops on its way to stickier notes of citrus, pine and tropical fruit. To infinity…

– Troegs Brewing: Double Perpetual IPA

Double Perpetual IPA

Double Perpetual IPA and Perpetual IPA by Troegs Brewing

Lets break down the new Once-a-Year Double IPA from Troegs Independent Brewing; the new yet (one year) old release!

Name: Double Perpetual IPA
Style: IPA – Imperial / Double
ABV: 9.5%
IBU: N / A
Hops: Cascade, Chinook, Citra, Nugget, Bravo, and Cashmere
Malt: Crystal, Munich, and Pilsner
Yeast: House Ale Yeast
Description: Do you remember the world before Perpetual, when Tröegs didn’t brew an IPA? Well, Citra hops and a half dozen Scratch batches later, our beloved Imperial Pale Ale was born. To commemorate the Scratch #500 milestone, we’re putting a bigger, bolder version in your hands. Double Perpetual cycles through copious amounts of Cascade, Chinook, Nugget and Citra hops on its way to stickier notes of citrus, pine and tropical fruit. To infinity…
Original Scratch 500 Double Perpetual IPA Untappd Rating: 4.22 (as of 8.17.24)
Number of Untappd Ratings: 542

Double Perpetual IPA will be released at the Troegs Brewery in Hershey PA on August 19th, 2024. It will be released in 16 oz cans as well as on draft. You’ll be able to find it in four packs and in cases, as well as in singles in the General Store at the brewery. (Unlike last year, there won’t be any limits on the beer.) It will be going out onto the market and will see distribution. You can use their Brew Finder to find Double Perpetual IPA near you. You can find it in their General Store (to go) or in their Tasting Room (for on site consumption) at their brewery, located at 200 Hersheypark Dr, Hershey, PA 17033.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 8.17.24). Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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Beer Review: Storm the Field (Troegs Brewing, Antifragile Brewing, Sworn Brewing, and Warwick Farms Brewing)

B. Kline — Sun, 19 May 2024 01:18:40 +0000

A draft of Storm the Field (photo courtesy of Antifragile Brewing Company)

Storm the Field

Storm the Field by Troegs Brewing, Sworn Brewing, Antifragile Brewing, and Warwick Farm Brewing (photo courtesy of Troegs Brewing)

Storm the Field, as we mentioned here – Troegs Brewing Teams Up with Sworn Brewing, Antifragile Brewing, and Warwick Farms Brewing for Storm the Field – was brewed for the Hoppy Valley Brewfest. I got to try the beer out, both on draft, and in can before the brewfest, and then at the brewfest I brought the remainder of the four pack for the hotel, and we all got to try it – Josh, Drew, Amy, and I, while playing board games.

From our Storm the Field article:

A couple of weeks ago we announced and shared information on our social media pages of Sworn Brewing, Antifragile brewing, and Warwick Farm Brewing being at the Troegs Brewery to collaborate on an upcoming beer for the Hoppy Valley Brewfest. The three visiting breweries met up at Troegs Brewery to brew a West Coast Double IPA. Part of a series of collaborations for the year that Troegs Brewing is doing (they’ve also collaborated with Dewy Beer Co, Tonewood Brewing, Free Will Brewing, and more).

Troegs Tasting Notes: Brewed in collaboration with Antifragile, Warwick Farm and Sworn brewing companies, we’re celebrating at the 50-yard line with this Double IPA. Storm the Field leans into juicier, modern West Coast-style flavors atop the pilsner and Vienna malt bill. Azacca, Nectaron and Citra hops build notes of nectarine, peach and a touch of pine. Crisp but not intensely bitter, WE ARE … pouring this at the inaugural Hoppy Valley Brewers Fest.

-Storm The Field – The Beer Thrillers

Beer Review: Storm the Field

A draft of Storm the Field (photo courtesy of Antifragile Brewing)

Beer: Storm the Field
Breweries: Tröegs Independent Brewing – Collaboration with Sworn Brewing Company, Antifragile Brewing Company, Warwick Farm Brewing
Style: IPA – Imperial / Double
Style: West Coast IPA – Imperial / Double
ABV: 9.2%
IBU: N / A
Untappd Description: Brewed in collaboration with Antifragile, Warwick Farm and Sworn brewing companies, we’re celebrating at the 50-yard line with this Double IPA. Storm the Field leans into juicier, modern West Coast-style flavors atop the pilsner and Vienna malt bill. Azacca, Nectaron and Citra hops build notes of nectarine, peach and a touch of pine. Crisp but not intensely bitter, WE ARE … pouring this at the inaugural Hoppy Valley Brewers Fest.

Overview:
“Storm the Field” is a collaboration between Tröegs Independent Brewing and three other Pennsylvania breweries—Antifragile Brewing, Warwick Farm Brewing, and Sworn Brewing. This West Coast-style Double IPA is brewed to celebrate the inaugural Hoppy Valley Brewers Fest, bringing a unique blend of flavors to the table.

Appearance:
This beer pours a golden amber color, with a slightly hazy appearance and a frothy white head that leaves a nice lacing on the glass.

Aroma:
On the nose, “Storm the Field” offers a vibrant bouquet of citrus and stone fruits. The Azacca, Nectaron, and Citra hops contribute notes of nectarine, peach, and a hint of pine, creating an inviting and aromatic profile.

Taste:
This Double IPA is crisp yet not overly bitter, striking a balance with its juicy West Coast flavors. The malt bill of pilsner and Vienna malts provides a sturdy backbone that allows the hop character to shine through without overwhelming the palate. Expect flavors of ripe peach and nectarine, with subtle pine undertones.

Mouthfeel:
At 9.2% ABV, the beer has a medium to full body, offering a smooth and slightly resinous mouthfeel. It’s both refreshing and satisfying, making it a good choice for those who enjoy a well-rounded Double IPA.

Overall Impression:
“Storm the Field” is a standout beer, especially for fans of West Coast IPAs. The collaboration between the four breweries results in a brew that is both flavorful and well-balanced, making it a great addition to any beer enthusiast’s lineup.

My Untappd Rating: ****.25
Global Untappd Rating: 4.04 (as of 5.18.24)

Sworn Brewing

Sworn Brewing is a new brewery (not even a year old yet) from Mechanicsburg, PA. Fast getting a name for themselves for their incredible beers. To get a look at their brewery from when we had a sneak peek before they opened, check out our article here:

Antifragile Brewing

Another fantastic brewery, from the heart of State College, PA. We got to visit Antifragile last November after Amy’s Alzheimer’s Walk to End ALZ in State College, and its a great brewery with amazing beers. Definitely check them out when you are up in the area.

Warwick Farm Brewing

Warwick Farm Brewing is located in Jamison, PA on a wonderful farm brewery setting. With gorgeous views, fantastic beers, it is a fantastic brewery to get to visit, drink, and hang out at. Picnic tables outside, large open spaces outside and inside, perfect summer drinking spot.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 151 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 5.18.24 have a global average rating of 3.79. Their Untappd bio reads:

You can find them at the following social media pages:

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Beer Review of Pliny the Elder: Is It the Best Double IPA of 2024?

B. Kline — Sat, 24 Feb 2024 03:00:26 +0000

Pliny the Elder by Russian River Brewing Company

Introduction

Pliny the Elder, brewed by Russian River Brewing Company, is one of the most celebrated Double IPAs in the craft beer world. Since its introduction, it has consistently ranked high on beer lists and won numerous awards. In this review, we’ll delve into what makes Pliny the Elder so special and whether it still holds up in 2024.

History and Background

Russian River Brewing Company, located in Santa Rosa, California, was founded by Korbel Champagne Cellars in 1997. Vinnie Cilurzo, the current owner and brewmaster, took over in 2003. Pliny the Elder, named after the Roman naturalist and historian who first documented hops, was one of the early trailblazers of the Double IPA style. Its creation set a new standard for hoppy beers and helped popularize the style.

Russian River Brewing Company

Russian River Brewing Company, founded in 1997 in Santa Rosa, California, has become a cornerstone of the American craft beer movement. Initially started by Korbel Champagne Cellars, the brewery underwent a significant transformation when Vinnie and Natalie Cilurzo took ownership in 2003. Under their stewardship, Russian River quickly garnered a reputation for producing high-quality, innovative beers. Vinnie Cilurzo, a pioneer in the industry, is credited with brewing the first commercially marketed Double IPA, which set the stage for the brewery’s future successes.

Russian River’s commitment to excellence is evident in their diverse beer portfolio, which includes both hop-forward beers and expertly crafted sour ales. Their flagship beer, Pliny the Elder, has become a benchmark for Double IPAs, celebrated for its balance and complex hop profile. In addition to Pliny, the brewery is renowned for its barrel-aged sour beers, such as Supplication and Consecration, which showcase their expertise in blending and aging. These beers have not only won numerous awards but also have captivated the palates of beer enthusiasts around the world.

Beyond their beer, Russian River Brewing Company has played a significant role in fostering a sense of community within the craft beer industry. They host the annual “Pliny the Younger” release, a much-anticipated event that draws beer lovers from across the globe to their Santa Rosa and Windsor locations. This dedication to community engagement extends to their philanthropic efforts, with the brewery regularly supporting local charities and causes. Through their commitment to quality, innovation, and community, Russian River Brewing Company continues to be a leader in the craft beer world, inspiring brewers and drinkers alike.

Russian River Brewing Company is a pinnacle in the craft beer community.

Appearance

Pliny the Elder by Russian River Brewing Company

Pliny the Elder pours a clear golden amber with a moderate, foamy white head that leaves a nice lacing on the glass. The beer’s clarity and color are immediately inviting, signaling a well-crafted brew. The head retention is impressive, maintaining a thin cap throughout the drinking experience, which enhances the visual appeal.

Aroma

The aroma of Pliny the Elder is a delightful bouquet of fresh pine, citrus, and floral notes. There’s a dominant scent of grapefruit and pine needles, complemented by subtle hints of malt sweetness. The aroma is robust and tantalizing, setting high expectations for the taste. As the beer warms, additional nuances of tropical fruits, such as mango and pineapple, become more apparent, adding to its complexity.

Taste

On the palate, Pliny the Elder delivers a complex yet balanced flavor profile. The initial taste is a burst of citrus and pine, with grapefruit and orange zest leading the way. As the beer settles on the mid-palate, notes of resinous pine and floral hops become more pronounced. The malt backbone provides a slight caramel sweetness that perfectly balances the hop bitterness. The aftertaste is clean and crisp, with a lingering bitterness that invites another sip.

What sets Pliny the Elder apart is its ability to be intensely hoppy without being overwhelming. The interplay between the hops and malt creates a harmonious balance that many Double IPAs struggle to achieve. Each sip reveals new layers of flavor, making it a beer that you can enjoy both quickly and thoughtfully.

Mouthfeel

Pliny the Elder has a medium body with a smooth, slightly dry mouthfeel. The carbonation is just right, providing a refreshing effervescence without being too fizzy. The beer feels well-rounded and satisfying on the tongue, making it easy to enjoy despite its higher alcohol content (8% ABV). The finish is dry and crisp, encouraging the next sip.

Overall Impression

Pliny the Elder lives up to its legendary status. It’s a well-balanced, flavorful Double IPA that showcases the best qualities of hops and malt. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, Pliny the Elder is a must-try. It’s no wonder this beer has remained a favorite among beer aficionados for years.

Rating: 9.5/10

Food Pairings

Pliny the Elder pairs wonderfully with a variety of foods. Here are some suggestions:

Spicy Dishes: The beer’s hoppy bitterness can complement and cool down spicy foods like buffalo wings or spicy Thai curry.
Grilled Meats: The citrus and pine notes enhance the flavors of grilled chicken, pork, or steak.
Cheeses: Pair with aged cheddar or gouda for a delightful contrast between the beer’s bitterness and the cheese’s richness.
Seafood: The beer’s bright, citrusy notes complement the delicate flavors of seafood dishes like grilled shrimp or fish tacos.
Desserts: Try pairing with a citrus-based dessert like lemon tart to highlight the beer’s fruity notes.

Brewer’s Notes

Pliny the Elder was first brewed in 2000 and was one of the first commercially brewed Double IPAs. It is named after the Roman naturalist Pliny the Elder, who first mentioned hops in his writings. The beer is brewed with Amarillo, Centennial, CTZ, and Simcoe hops, which contribute to its distinctive aroma and flavor. The brewing process involves multiple hop additions, including a generous dry hopping stage, to maximize the hop character.

Untappd notes: 8% ABV, 100 IBU, and has over 280,000 ratings, with a global average rating of 4.5.

Untappd description reads: “PLINY THE ELDER – (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral”

Comparisons to Other Double IPAs

When comparing Pliny the Elder to other Double IPAs, its balance and drinkability stand out. While some Double IPAs can be overwhelmingly bitter or overly sweet, Pliny strikes a perfect harmony. Beers like The Alchemist’s Heady Topper or Tree House Brewing’s Julius offer different takes on the style, with Heady Topper leaning towards more intense bitterness and Julius showcasing juicy, fruity hop flavors. Pliny the Elder, however, maintains a classic profile that has stood the test of time.

Pliny the Elder and Nimble Giant are two highly esteemed Double IPAs that showcase the diverse approaches to the style by their respective breweries, Russian River Brewing Company and Tröegs Independent Brewing. Pliny the Elder is celebrated for its balanced profile, offering a harmonious blend of pine, citrus, and floral hop notes, supported by a subtle malt backbone that provides a smooth, drinkable experience despite its 8% ABV. Nimble Giant, on the other hand, leans towards a more robust and juicy hop character, with prominent tropical fruit flavors such as mango and pineapple, alongside resinous pine and a slightly sweeter malt presence. Both beers are exemplary in their own right, with Pliny the Elder appealing to those who appreciate a classic, well-balanced Double IPA, while Nimble Giant caters to those who enjoy a more fruit-forward, intense hop experience.

Consumer Opinions

Pliny the Elder has garnered a cult following over the years. Beer enthusiasts often praise its consistency and quality. Many reviews highlight its balanced hop profile, clean finish, and the ability to enjoy multiple servings without palate fatigue. The beer has become a benchmark for the Double IPA style, with many breweries aiming to replicate its success.

Untappd

My Rating: ****.5
Global Untappd Rating: 4.4995 (or 4.5) (as of 2.26.24).

Conclusion

Pliny the Elder is a benchmark in the world of craft beer, particularly within the Double IPA category. Its masterful balance of hops and malt, combined with its rich history and consistent quality, make it a beer that every craft beer lover should experience. Whether you’re revisiting it or trying it for the first time, Pliny the Elder is sure to impress.

Pliny the Elder stands as a testament to the artistry and dedication of Russian River Brewing Company. Its ability to balance intense hop flavors with a smooth, drinkable malt backbone sets it apart from many other Double IPAs. This beer has not only withstood the test of time but continues to be a benchmark in the craft beer industry. Its consistent quality and refined complexity make it a must-try for both seasoned beer enthusiasts and newcomers alike.

Moreover, Pliny the Elder’s legacy is bolstered by its historical significance. As one of the first commercially brewed Double IPAs, it paved the way for an entire genre of hoppy beers that have become staples in the craft beer world. The beer’s namesake, Pliny the Elder, who first documented hops in his writings, adds an intriguing historical depth that complements its modern-day acclaim. This blend of history and innovation has helped Pliny the Elder maintain its iconic status.

In summary, Pliny the Elder is more than just a beer; it’s a symbol of the craft beer revolution. Its harmonious blend of flavors, rich history, and the unwavering dedication of Russian River Brewing Company make it an enduring favorite. Whether you’re enjoying it for the first time or revisiting an old favorite, Pliny the Elder offers a consistently exceptional experience that continues to set the standard for Double IPAs worldwide.

Some Other Popular Beer Reviews

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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East Meets West: The Duel of the IPAs – West Coast vs. New England

B. Kline — Sat, 03 Feb 2024 15:59:02 +0000

East Meets West: The Duel of the IPAs – West Coast vs. New England

New England “Hazy” IPA versus West Coast IPAs. Whats the differences?

New England – or Hazy – IPAs and West Coast IPAs are similar, but yet so very different. Both are IPAs (or India Pale Ales), but both are also very different. Its akin to saying Fiction and Non-Fiction books are similar. Both are books, but both are so very different.

In the dynamic and ever-evolving world of craft beer, few styles have sparked as much debate, devotion, and innovation as the India Pale Ale (IPA). Within this beloved category, two sub-styles stand out, representing not just geographical distinctions but also contrasting brewing philosophies, flavor profiles, and cultural identities: the West Coast IPA and the New England IPA (NEIPA). Let’s dive into the hoppy heart of these brews to explore what sets them apart and why beer enthusiasts might pledge their allegiance to one over the other.

The West Coast IPA: The Pioneer Spirit

Torpedo IP by Sierra Nevada Brewing.

The West Coast IPA is the elder of the two, born from the American craft beer revolution that gained momentum in the late 20th century. This style is a testament to the pioneering spirit of West Coast brewers, who embraced and amplified the bold, aromatic potential of hops. Characterized by its clear, golden to amber hue and a penchant for high bitterness, the West Coast IPA is a beacon of the “hop-forward” approach.

Flavor Profile: The hallmark of the West Coast IPA is its crisp, assertive bitterness, derived from generous hop additions. These beers often feature piney, citrusy, and resinous hop flavors, with a clean malt backbone that steps aside to let the hops shine. The finish is dry, encouraging another sip.

Aroma: Aromatically, these IPAs burst with the scents of grapefruit, pine, and herbal notes, inviting the drinker to plunge into their hoppy depths.

Appearance: Clarity is king, with these brews sporting a transparent body that ranges from light golden to deep amber.

Mouthfeel: The mouthfeel tends to be medium-bodied and refreshing, with a carbonation level that complements the beer’s crisp finish.

The New England IPA: The Hazy Revolution

A juicy looking hazy New England IPA.

The NEIPA is a more recent innovation, rising to prominence in the 2010s and quickly becoming a darling of the craft beer world. This style is marked by its hazy appearance and a radical shift in hop utilization, focusing on late addition and dry hopping techniques that emphasize hop aroma and flavor over bitterness.

Flavor Profile: NEIPAs are known for their juicy, fruit-forward hop flavors. Think mango, peach, orange, and other tropical fruits, with a soft, rounded bitterness that takes a backseat to the hop-driven fruitiness. The malt profile is often slightly sweeter, adding to the perception of juiciness.

Aroma: The aroma of a NEIPA is akin to sticking your nose into a bag of fresh hops or a bowl of ripe tropical fruits. It’s all about the explosive, aromatic hop character.

Appearance: Haze for days is the motto here. NEIPAs are typically unfiltered and opaquely hazy, ranging in color from pale straw to deep orange.

Mouthfeel: Soft, smooth, and almost creamy, with a full body that coats the palate. The carbonation is moderate, balancing the mouthfeel without detracting from the lush texture.

The Clash of IPAs: A Matter of Taste

Choosing between a West Coast IPA and a NEIPA often comes down to personal preference in bitterness, clarity, and flavor profile. West Coast IPA enthusiasts might crave the bracing bitterness and clear, piney sips, while devotees of the NEIPA could prefer the soft, fruity embrace of a hazy brew.

In the grand tapestry of craft beer, both styles represent the innovative spirit of brewers and the diverse palates of beer lovers. Whether you’re drawn to the crisp, bitter edge of the West Coast or the juicy haze of New England, the world of IPAs offers a rich landscape to explore.

As the debate between these two IPA titans continues, it’s clear that the real winner is the beer drinker, who gets to enjoy the fruits of this friendly rivalry. So, next time you’re at your local brewery or bottle shop, why not grab one of each and celebrate the incredible diversity and creativity of the craft beer

community? Whether you’re Team West Coast, Team NEIPA, or somewhere in between, there’s no denying the impact these styles have had on the beer world. As brewers continue to experiment and evolve, who knows what new variations await us on the horizon? One thing’s for sure: in the quest for hoppy perfection, the journey is just as thrilling as the destination.

Cheers to the IPA, in all its glorious forms!

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MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

B. Kline — Sat, 03 Feb 2024 06:37:59 +0000

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

A flight of Hazy IPAs.

In the ever-evolving world of craft beer, India Pale Ales (IPAs) have carved out a significant niche, captivating the palates of beer enthusiasts with their bold hop profiles, aromatic bouquets, and diverse flavor spectrums. From the aggressively hopped American IPAs to the more balanced and nuanced English styles, there’s an IPA out there for nearly every beer lover. However, one critical aspect often overlooked by casual drinkers and aficionados alike is the shelf life of these beloved brews. Understanding how long IPAs stay good is essential for experiencing them as the brewmasters intended. So, let’s dive into the factors that affect an IPA’s lifespan and how you can ensure you’re enjoying your beer at its peak.

The Importance of Freshness in IPAs

Freshness is paramount when it comes to IPAs. The style’s signature hop-forward character is highly sensitive to time. Hops, the soul of an IPA, contribute not just bitterness but a complex array of flavors and aromas ranging from citrus and pine to tropical fruits and floral notes. These compounds, especially the volatile oils responsible for aroma, begin to degrade the moment the beer is packaged, leading to a loss of the nuanced characteristics that make IPAs so appealing.

The Typical Shelf Life of an IPA

As a general rule of thumb, IPAs are best enjoyed as fresh as possible, ideally within three to six months of packaging. This window ensures that the hop flavors and aromas are still vibrant and pronounced. However, there are exceptions based on the specific style of IPA and its brewing process:

1. Standard American IPAs

These are best consumed within the three to six-month guideline. After this period, you’ll likely notice a decrease in the bright, hoppy punch that defines the style.

2. Double or Imperial IPAs

Thanks to their higher alcohol content and more robust malt backbone, these can sometimes age a bit longer while maintaining quality. Four to seven months is a safe range, though the hop character will still fade over time.

3. Session IPAs

With lower alcohol levels and a delicate hop balance, these are most vulnerable to the ravages of time. Aim to drink these within two to four months of packaging.

4. New England or Hazy IPAs

Famed for their juicy, fruit-forward hop presence and hazy appearance, these should be consumed as fresh as possible, ideally within three months, to preserve their unique profile.

Factors Influencing IPA Shelf Life

Storage Conditions: Light and heat are enemies of IPAs, accelerating the degradation of hop compounds. Always store your IPAs in a cool, dark place.
Packaging: Cans tend to protect beer from light better than bottles and may offer a slight edge in preserving freshness.
Brewer Practices: Some breweries utilize techniques like cold storage and reduced oxygen packaging to extend the freshness of their IPAs.

Tips for Enjoying IPAs at Their Best

Check the Packaging Date: Always look for a packaging date on the bottle, can, or keg. This date is your best indicator of freshness.
Buy Local: Local brews are less likely to have spent long periods in transit, reducing the time between packaging and consumption.
Proper Storage: Keep your IPAs in a cool, dark place, ideally refrigerated, to slow the aging process.

Embracing the Evolution

While fresh is generally best for IPAs, there’s something to be said for experiencing how a beer changes over time. Some beer lovers enjoy noting how the hop profile transforms, often giving way to more malt-forward flavors. If you’re curious, consider buying multiple cans or bottles of your favorite IPA to sample at different stages of its life.

Conclusion

The world of IPAs is as diverse as it is delicious, with freshness playing a crucial role in the enjoyment of these hop-centric brews. By understanding the factors that influence an IPA’s shelf life and following best practices for storage and consumption, you can ensure that you’re experiencing these beers in their prime. Whether you’re savoring a local session IPA or exploring the robust depths of an imperial version, remember that time is of the essence. So, grab a fresh IPA, pour it into your favorite glass, and toast to the fleeting beauty of hops in their prime. Cheers!

Some Related IPA Articles

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Logyard Brewing Releasing TILF – West Coast IPA

B. Kline — Thu, 18 Jan 2024 14:30:42 +0000

TILF – Tree I’d Like to Fall

I think the acronym should be pretty obvious, don’t you? I mean, I think at this point we all know what “MILF” or “DILF” or “NILF” means right? (Look them up if you need to… maybe best do it under Incognito Mode; just to be on the safe side.) So TILF should be pretty self-explanatory, especially coming from Logyard Brewing in Kane, PA.

TILF is a West Coast IPA brewed with Citra and Amarillo hops, giving it notes of tropical fruits, pine, and citrus. Its clocking in at 6.7% ABV and is a West Coast style IPA (so expect it to be like the classic 2000 IPAs, not hazy like New England style IPAs that have dominated the market for the past half – decade or so).

1: Dude, that trees a TILF!

2: What is that??

1: A Tree I’d Like to Fall!!

2: Yeah Dude, Yeah!!

Our beers have funny names, and they taste good, especially freshly poured at our taproom.

Open Thursday and Friday at 4pm, Saturday and Sunday at noon.

#craftbeer #visitanf #creamytortellinisoup #garlicparmbites #bigpretzelsarethebest #logyardbrewingkanepa #tilf
Logyard Brewing – Facebook Post

Logyard Brewing

Logyard Brewing is located in Kane, PA. You can find their brewery at: 103 N Fraley St, Kane, PA 16735. Kane is near Kinzua Bridge – the famous railroad bridge that was half destroyed by a tornado, and makes for an excellent tourist spot and hiking area. You can read up on that here: History of Kinzua Bridge.

My oldest three daughters and I got to visit Kinzua Bridge and Logyard Brewing in 2019. Lily absolutely loved the beer cheese and the nachos at the brewery. Kane is a quaint little town, and very cute, and the brewery plays up the lumberjack, logging, and tree theme to perfection.

You can read about our trip here:

For More Information on Logyard Brewing and Other Articles

The following comes via Untappd.

Logyard Brewery is a microbrewery from Kane, PA. They have 165 unique beers, and over 56,000 ratings, with a global average rating of 3.76 (as of 1.18.24). Their Untappd description is currently blank.

You can find them on the following social media pages:

For more articles we have written on Logyard Brewery, check out the following:

Our Trip:

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Hops, History, and Innovation: The Fascinating Tale of the IPA

B. Kline — Fri, 05 Jan 2024 16:44:19 +0000

A single hop hanging on the vine.

Hops, History, and Innovation: The Fascinating Tale of the IPA

In the diverse universe of craft beer, one style consistently captures the imagination and palates of enthusiasts: the IPA, or India Pale Ale. With its bold flavors and storied past, the IPA has become a cornerstone of the craft beer revolution. But what exactly is hidden behind those three letters, and how did this beer style rise to such prominence? Let’s embark on a journey through the history, characteristics, and myriad variations of the IPA to uncover the secrets behind its enduring popularity.

In the ever-evolving landscape of craft beer, one style stands out for its bold flavors and rich history: the IPA, or India Pale Ale. This beer style has captivated the taste buds of enthusiasts around the globe, becoming a staple in the craft beer movement. But what exactly does IPA stand for, and why has it garnered such a passionate following? Let’s dive into the hoppy heart of the IPA to understand its origins, characteristics, and the variations that keep beer lovers coming back for more.

The Historical Roots of the IPA

Hops growing on a wooden arbor, full vines.

“IPA” stands for India Pale Ale, a name that hints at its colonial origins but belies its British birthplace. The creation of IPA dates back to the late 18th century, a time when Britain’s empire spanned the globe. Brewers in England discovered that by bolstering their pale ale with extra hops, the beer not only withstood the grueling sea voyage to India but also arrived in better condition. The natural preservative qualities of hops helped prevent spoilage during the long journey under harsh conditions.

Originally favored by British expatriates in India, the style evolved over the years, adapting to tastes and brewing innovations. Modern IPAs are celebrated for their diverse hop profiles, offering flavors from citrusy and floral to piney and resinous, expertly balanced with malt sweetness.

The term “IPA” stands for India Pale Ale. Contrary to what the name might suggest, IPAs were not originally brewed in India but were instead created in England. The story of the IPA begins in the late 18th century, during the British colonial period. Brewers in England discovered that by adding extra hops to their pale ale, the beer not only survived the long sea voyage to India but also arrived in better condition. Hops, known for their preservative qualities, helped protect the beer from spoilage under the warm conditions and rough handling it endured en route.

This hop-forward ale quickly became a favorite among British expatriates in India, and over time, the style evolved to cater to changing tastes and brewing techniques. Today, IPAs are celebrated for their bold hop flavors, ranging from citrus and floral to pine and resin, and for their ability to balance hop bitterness with malt sweetness.

The Characteristics of IPA

Hops growing on the arbor at The Beer Thrillers headquarters.

IPAs are distinguished by their prominent hop character, which can impart a wide range of flavors and aromas, including grapefruit, pine, herbs, and tropical fruits, depending on the hop varieties used. While hops are the star of the show, a good IPA also has a solid malt backbone to balance the bitterness, offering notes of caramel, bread, or biscuits.

The alcohol content in IPAs can vary but typically ranges from moderate to high. The bitterness level, measured in International Bitterness Units (IBUs), can also range widely, making some IPAs more approachable for those new to the style, while others appeal to hop aficionados seeking a bitter punch.

Defining the IPA

The hallmark of an IPA is its pronounced hop character. Hops contribute a spectrum of flavors and aromas, including but not limited to grapefruit, pine, herbs, and tropical fruit, influenced by the variety of hops used. Beyond the hops, a well-crafted IPA features a sturdy malt foundation, providing balance with notes of caramel, bread, or biscuit.

IPAs typically have a moderate to high alcohol content, and their bitterness is quantified in International Bitterness Units (IBUs), with a range that can accommodate both newcomers and seasoned hop lovers.

The Evolution of the IPA

The craft beer movement’s growth has fueled both experimentation and the proliferation of IPA sub-styles. Here’s a glance at some of the IPA’s popular variants:

American IPA: Known for its use of American hops, this variant boasts a pronounced hop bitterness and flavors ranging from citrus to pine, coupled with a higher alcohol content.
Session IPA: Crafted for drinkability over long periods, or “sessions,” these IPAs offer a hop-forward experience with lower alcohol content.
Double or Imperial IPA: These are the powerhouses of the IPA world, with heightened flavor, aroma, and alcohol levels, delivering a bold and complex tasting experience.
New England IPA (NEIPA): Characterized by its hazy appearance and emphasis on hop aroma and flavor over bitterness, the NEIPA offers a softer, fruitier hop profile.
Milkshake IPA: A twist on the NEIPA, milkshake IPAs incorporate lactose for sweetness and a creamy texture, often complemented by fruit and vanilla.

In Conclusion: The IPA’s Lasting Legacy

The IPA’s transition from a practical solution for preserving beer for overseas travel to a beloved flagship of the craft beer movement underscores its versatility and appeal. Whether you’re drawn to the assertive bitterness of traditional IPAs, the juicy softness of NEIPAs, or the creative flair of milkshake IPAs, the India Pale Ale stands as a testament to the innovation and exploration at the heart of craft brewing. As the IPA continues to evolve, it promises to inspire both brewers and beer lovers for generations to come. Here’s to the India Pale Ale—a style that not only narrates a rich history but also embodies the vibrant future of craft beer.

The IPA is a style that continues to evolve, and can continue to evolve. What we view as IPAs in 2040 probably won’t be the same as what we viewed as IPAs in the 1990s. The IPA’s journey from a practical solution for preserving beer to a beloved style in the craft beer community is a testament to its versatility and enduring appeal. Whether you’re drawn to the classic bitterness of a traditional IPA, the juicy haze of a NEIPA, or the innovative twists of a milkshake IPA, there’s no denying the impact and importance of the IPA in the world of craft beer. As brewers continue to experiment and beer lovers continue to explore, the IPA will undoubtedly remain at the forefront of craft beer innovation. Cheers to the India Pale Ale, a style that invites discovery and celebrates the boundless possibilities of brewing.

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Dúlachán IPA (Lavery Brewing Company)

BKline — Thu, 18 Mar 2021 11:30:00 +0000

Dúlachán IPA by Lavery Brewing Company

Firstly, a big shout out to Steve Orbanek who gifted me this beer for free (all he asked was I do a review of it for the blog). He traded me the two Second Sins beers I reviewed, and gifted this one along with them free. To read the Second Sins reviews I did – check them out here: “I Voted for Kang” and “I Voted for Kodos“.

St. Patrick’s Day

St. Patrick’s Day 2021… the second “under COVID-19” or “coronavirus” and how much it has changed the world, least of all the bar scene. Whereas St. Patrick’s Day 2020 was the start to everything, with bars closing, even Guinness closing, this year, things were open, but very subdued, and reserved, but optimistic with the vaccines rolling out. With the stimulus in hand for most people the morning of St. Patrick’s Day, and with the vaccines getting into more and more hands (and arms) the future is looking promising for many people.

I figured this was as much a St. Paddy’s Day beer as I could conceivably think to try, other than the obvious stouts and Irish Red’s. So it made for the perfect ‘night cap’ beer to my day, which started with a ten hour work shift (8AM to 6PM), an abysmal Irish Car Bomb at a local dive bar by my work, and dinner and a few beers at Rubber Soul’s Brewery in Hummelstown.

The Worst Irish Car Bomb in History

So, just to provide physical evidence of this, this is probably the worst Irish Car Bomb I’ve ever had in my entire existence and possibly in the entire existence if Irish Car Bombs and in shots and liquor history. I’m not sure. But outside of me spilling it, it probably couldn’t be much worse.

The worst Irish Car Bomb I’ve ever had

Normally I wouldn’t call a place out for something like this, but I almost feel I am compelled to do so. Because, firstly, let us know if you can’t do the shot glass for whatever reason – COVID, or don’t want the risk of glasses breaking, etc, but at least let us know ahead of time. Secondly…. thats the shot? And thirdly…. thats the Guinness amount to drop it in? W…T…F….

Also, weirdest thing too, was the pricing. Me and my co-worker stopped in and I offered to get the shots. The bartender charged us 13.25$ for the two…. so not quite sure how they came to that pricing decision. Makes me wonder whose car bomb was more expensive, mine or his?

(And if you are wondering what the bar was – it was Thoroughbreads in Grantville. There, I didn’t really want to name drop them, but I feel like I have to here.)

Dinner

Alright, moving right on past that horrific car bomb, I got home, and walked down to Rubber Soul for dinner. I debated where I was having dinner on St. Paddy’s Day, and it didn’t seem like any breweries that were too too close to my home were doing anything too special. I was tempted to drive out to Liquid Noise to try their green beer, but opted instead for the walk to the local brewery and have their new 317 stout. You can check out information on both Liquid Noise’s green beer, and Rubber Soul’s 317 stout at my write-up for St. Patrick’s Day local beers here.

Dúlachán

The Dúlachán
Photo courtesy of Cryptid Wiki.

I knew this had to mean something in Irish or in Gallic or something, so I Google’d it up, and found the Cryptid Wiki which details different mythologies and things. And here is what it had to say about the Dúlachán.

The Dullahan, Durahan or Dullaghan (Irish: dúlachán, /ˈduːləˌhɑːn/), also called Gan Ceann (meaning “without a head” in Irish), is a type of mythological creature in Irish folklore.

The Dullahan is depicted as a headless rider, usually on a black horse, who carries his own head on his arm. Usually, the Dullahan is male, but there are some female versions. It is said to be the embodiment of the Celtic God Crom Dubh. The myth of the Dullahan comes from Ireland.
The mouth is usually in a hideous grin that touches both sides of the head. Its eyes are constantly moving about and can see across the countryside even during the darkest nights. The flesh of the head is said to have the color and consistency of moldy cheese. The Dullahan is believed to use the spine of a human corpse for a whip, and its wagon is adorned with funeral objects: it has candles in skulls to light the way, the spokes of the wheels are made from thigh bones, and the wagon’s covering is made from a worm-chewed pall or dried human skin. The ancient Irish believed that where the Dullahan stops riding, a person is due to die. The Dullahan calls out the person’s name, drawing away the soul of his victim, at which point the person immediately drops dead.
There are rumors that golden objects can force the Dullahan to disappear.
Dullahan (Cryptid Wiki)

There you go, now you know, and knowing is half the battle!

Lavery Brewing Company

As I have done with the recent beer reviews, I am going to devote a segment to each beer review to the brewery behind the beer itself. I think this is a good way to help people learn about the breweries and not just the beers we review here on The Beer Thrillers. (And once again, like GI Joe has taught me, knowledge is power!)

Lavery Brewing Company is a micro brewery located in Erie Pennsylvania. According to Untappd they have 197 unique beers with a global average rating of 3.71 (as of 3.18.21). They have 76K check-ins. Their Untappd description reads: “Brewing Innovative Ales in Small Batches!”. I have not yet been to their brewery, but Erie is a place I want to check out sometime in the near future (lots of cool places to visit, hike, and check out, as well as some great breweries to try out). So hopefully soon I’ll get the chance to check them out.

Beer Review

Dúlachán by Lavery Brewing Company

Beer: Dúlachán IPA
Brewery: Lavery Brewing Company
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Description: Dulachan is an in-your-face/upfront-and-center/West-Coast-style American IPA.

Nice to get back to doing a beer review of a traditional IPA (an American IPA or a West Coast IPA), rather than the continuous flow of of New England IPAs or Milkshake IPAs or Heavy Lactose Kill Your Stomach IPAs. So, I actually get to discuss a mostly clear and non-turbid and non-hazy IPA. Which this is! Its a darker colored but clear and see throughable beer, non-hazy, non-turbid, non-floaties. Its got an amber-ish hue, but barely on the spectrum for it. It looks like good old fashion IPAs from your childhood look like.

Aroma is a swift kick of pine and hop. There is some malt note, but it is predominantly pure pine and pure hop notes, particularly piney hops (go figure right?). Not a whole lot to discuss with the aroma, other than think back to your childhood days of IPAs like Sierra Nevada’s, and Troeg’s Perpetual IPA, and Boneshire’s Green Machine, and others like it, and just take a second to relive that, and inhale it, and here you go. A nice well crafted, well smelling West Coast IPA.

It is so nice to get to drink and review these old school West Coast style IPAs. I feel its a rarity to find them on a menu or find them in stores, let alone, actually get them and review them. I was given this by Steve Orbanek, when we did a beer trade. He got me two beers from Second Sins brewery (like I said earlier in the post – I Voted for Kang and I Voted for Kodos) and threw this in out of his own good will, for me to review and post up here on the blog. So here I am, finally getting to it. Sorry for the delay Steve! But I figured St. Patrick’s Day would be the perfect opportunity to review it! From the pour, I can tell immediately this is a well crafted beer. I have not had much experience with Lavery Brewing, (sadly), as this is only the second beer I’ve had from them (the first being Ultster Breakfast Stout, nearly six years ago, wow, thats a throwback!), but can tell this was created and crafted well. Nice appearance, nice body, and nice head to this. Good hoppy IPA aroma to this as well. Taste holds up incredibly well as well, with a fantastic crisp, hoppy, bitter, piney, IPA flavor. There isn’t a whole lot going on with this, but you don’t need that in IPAs (the old school IPAs). You don’t need five thousand different adjuncts and flavors thrown at you from all kinds of directions, like a single lady in a bar with six hundred men in their late 40s getting pick up lines thrown at her. Nope, give me a nice, clean, crisp, hoppy, bitter West Coast IPA any day. Now adays thats a change of pace! This is also only 5.6% ABV so it won’t be getting you falling out of your stool or chair stumbling drunk either, and at 70 IBU its not on the extreme levels of bitterness either. All around just what you should be expecting from a well crafted IPA.

My Untappd Rating: ***.75
Global Untappd Average Rating: 3.76 (as of 3.18.21)

Thanks for Reading

As always, thanks for reading everyone. If you enjoyed the beer review, or anything on the blog, make sure to comment, like, share, and follow us. We always appreciate getting the word out, and we also always appreciate hearing back from our readers. Its so great getting to hear from everyone.

We are in the final stages of our Battle of the Breweries (2021), so you can pop over there for the current round (Round Four) to vote: Round Four Voting.

Also, you can check out some of our recent beer reviews below:

Thanks for checking us out here at The Beer Thrillers. We really appreciate everyone reading our beer reviews, brewery reviews, travelogues, hiking adventures, book reviews, and all kinds of other news and notes we post here on the site and blog. If you have any questions or comments, be sure to leave us a comment here. You can also contact us through our FEEDBACK – CONTACT US page. And as always, be sure to like, follow, subscribe; here and on our social media pages.

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think

Its starting to become spring, which means the hops are popping up. This year, I will get around to those hops articles, (fingers crossed), so be on the lookout for that. I know I Said that I would do that last year, but this year, I am 100% planning on it.

Prost!

-B. Kline

Beer Review: 40th Hoppy Anniversary Ale (Sierra Nevada Brewing Company)

BKline — Fri, 13 Mar 2020 13:53:49 +0000

The 40th Anniversary Hoppy (IPA) Ale from Sierra Nevada with the Pastrami Hash at The Warwick Hotel in Hummelstown, Pennsylvania

Like I said in my Icicle beer review yesterday; I would ATTEMPT to do an evening beer review or article. Attempt would be the key word. Because I started one, and still have it here on the docket, but I’ve now switched to doing this beer review, because the other article was becoming too depressing. I started writing up an article about the effect of the coronavirus (COVID-19) will be having on the beer industry, restaurant industry, and breweries in general. Stuff like how the Prototype Invitational Brewfest was postponed (until August), and how most likely the AC Beerfest will be postponed as well (their making an announcement on Monday).

So many things and events are being postponed, cancelled, or affected in some way by the virus. Look at sports – NHL and NBA suspended their seasons indefinitely. The NCAA tournaments cancelled. MLS and XFL also announced their seasons suspended indefinitely (XFL outright cancelling the remainder of their season). MLB has announced their stopping pre-season and postponing opening day for at least two weeks and will reevaluate after that. WrestleMania 36 is still currently on for April 5th in Tampa Bay; but will most likely be postponed as well. Travel bans coming in and out of certain countries. Schools closing for weeks. Colleges and universities switching to online instruction only. Things are serious with this.

Many breweries and restaurants have announced on their social media platforms (Twitter, Facebook, Instagram, etc) their new taproom policies, or reinforced their stance on cleanliness, etc. Breweries like Troegs, Tree House, Trillium, etc, have all made such announcements. Flying Dog has closed their taproom.

So instead of being depressing and upsetting, and instead trying to bring some entertainment, lightness, and happiness into these bleak, troubling times (and since I have no eggs to present you), I offer you a beer review instead.

Yes, I know, not much of an offering, but at least its something, and who knows, maybe it’ll take your mind off of things. So, I present you with this – the 40th Anniversary Hoppy Ale by Sierra Nevada Brewing.

40th Anniversary Hoppy Ale by Sierra Nevada Brewing

Beer: 40th Anniversary Hoppy Ale
Brewery: Sierra Nevada Brewing Co.
Style: IPA – American
ABV: 6%
IBU: 65
Untappd Description: Hop-forward beers weren’t popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, we’d better make something distinctive. It’s been 40 years since then, and we’re still brewing what we love. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Here’s to following your passion, and to the next 40 years.

First off, lets discuss the food. I met my mom at the Warwick Hotel in Hummelstown for dinner. She ordered the chicken alfredo and I ordered the pastrami hash. It was incredibly delicious and amazing. Super spicy, but extremely good. So if you get the chance to try it at the Warwick, I fully recommend you do.

Now, onto the beer.

Appearance is a light colored IPA. Not quite the full darker hued amber-ish look of a typical West Coast IPA; but certainly nothing reminiscent of hazy New England IPAs either. Almost like a fair compromise between the two. Its light bodied, it has a small white to off white head with interspersed and varied bubbles, and it leaves a nice lacing down the pint glass. Wonderful appearance.

Aroma is pretty light. Some good hoppy notes of citrus, tropical, a small bit of piney and foresty smells. Bit of earthy notes. The citrus and pine out power the other notes but you do get a bit of a malt, caramel or carmalized malt smell at the end.

This is a simple, refreshing, easy to drink beer (especially when eating a spicy dinner). There’s nothing super outstanding or grandstanding about this beer, but its a great dinner beer. It meets all of its criteria perfectly. This is a clean, crisp, clear, tasty, quality refreshment. Its sweet, its hoppy, its honestly a middle-point compromise between a true West Coast style IPA and a New England style IPA. There is some very good hoppy notes to this; you get citrus, pine, in pretty good abundance, with just a pit of tropical hop notes peeking through. There is a sweetness to this. Nothing cloying or too overly sweet, just the right amount of caramel malt sweetness. This provides just the right balance with the hops.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 3.13.20)

(not often my rating exactly matches with the rating of the beer, thats pretty cool)

Hopefully this review found you happy, gave you some kind of entertainment, helped you take your mind off these troubling times. If so, then it did its job. Lets not panic, lets all stay calm, enjoy Friday the 13th, lets relax, deep breathe, and enjoy some good beers.

Hopefully I’ll see some of you tomorrow for Kegs and Eggs. Be sure to come out and support a great cause!

Cheers everyone!

-B. Kline

West Coast IPA - The Beer Thrillers

Troegs Brewing Releasing Double Perpetual IPA

Troegs Brewing Releasing Double Perpetual IPA

Double Perpetual IPA

For More Information on Troegs Independent Craft Brewing

More Troegs Independent Craft Brewing Related Articles

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Beer Review: Storm the Field (Troegs Brewing, Antifragile Brewing, Sworn Brewing, and Warwick Farms Brewing)

Storm the Field

Beer Review: Storm the Field

Sworn Brewing

Antifragile Brewing

Warwick Farm Brewing

For More Information on Troegs Independent Craft Brewing

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Beer Review of Pliny the Elder: Is It the Best Double IPA of 2024?

Introduction

History and Background

Russian River Brewing Company

Appearance

Aroma

Taste

Mouthfeel

Overall Impression

Food Pairings

Brewer’s Notes

Comparisons to Other Double IPAs

Consumer Opinions

Untappd

Conclusion

Some Other Popular Beer Reviews

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East Meets West: The Duel of the IPAs – West Coast vs. New England

East Meets West: The Duel of the IPAs – West Coast vs. New England

The West Coast IPA: The Pioneer Spirit

The New England IPA: The Hazy Revolution

The Clash of IPAs: A Matter of Taste

Some Related IPA Articles

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The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

The Importance of Freshness in IPAs

The Typical Shelf Life of an IPA

1. Standard American IPAs

2. Double or Imperial IPAs

3. Session IPAs

4. New England or Hazy IPAs

Factors Influencing IPA Shelf Life

Tips for Enjoying IPAs at Their Best

Embracing the Evolution

Conclusion

Some Related IPA Articles

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Logyard Brewing Releasing TILF – West Coast IPA

TILF – Tree I’d Like to Fall

Logyard Brewing

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Hops, History, and Innovation: The Fascinating Tale of the IPA

Hops, History, and Innovation: The Fascinating Tale of the IPA

The Historical Roots of the IPA

The Characteristics of IPA

Defining the IPA

The Evolution of the IPA

In Conclusion: The IPA’s Lasting Legacy

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Beer Review: Dúlachán IPA (Lavery Brewing Company)

St. Patrick’s Day

The Worst Irish Car Bomb in History

Dinner

Dúlachán

Lavery Brewing Company

Beer Review

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Beer Review: 40th Hoppy Anniversary Ale (Sierra Nevada Brewing Company)