We have no idea how devastating this coronavirus / COVID-19 will be; either on a physical / societal level for people’s health and well being, or financially, especially on the mom and pop, on the small businesses, on your local craft brewery. Currently, Pennsylvania (currently as of 3.18.20) is on a two week lock-down. But this could be extended, with some discussing it going til May 1st. But here’s the thing, nobody knows. This is a time of uncertainty.

BUT – thankfully, many local breweries, restaurants, and businesses are doing what they can to a) stay afloat and b) to help us (regular people) out. Many are offering curbside to go, take out, delivery, and sales by online or phone.

In my attempt to help out where I can, I am writing up this blog article, to let everyone know what breweries and restaurants are doing what, so that people can stay informed, and be able to purchase and support their favorite local breweries. I’ve attempted to start up several coronavirus / COVID-19 posts over the last several days. But as soon as I’d get information; there’d be more information, or things would change. I tried keeping up with what local-ish breweries were closing (like Guinness and Flying Dog) but it soon became too overwhelming to keep up, especially once Governor Wolf’s mandate came down at 2PM on Monday (3.16.20). But, this is something I can do, and keep people informed. Hopefully, people will see this, and help support their local breweries.

I’m working on trying to get listed as many places as I can. This won’t be completely comprehensive. It can’t possibly be. But I will do my best to list as as much as I can list. If you feel left out, message me, and I will update and include your brewery, restaurant, etc. I want it to be as comprehensive as I can, but I just know it won’t be.

I’m going to try and do it by county / larger municipality areas. There might not be a rhyme or reason to the order of the counties, but you can do a search function and find your county / large municipality to find what you need.

DAUPHIN COUNTY:

• BONESHIRE BREW WORKS
  Boneshire Brew Works is offering: (From their Facebook page): With the mitigation practices to fight the spread of COVID-19 we are open from 4pm to 7pm daily for to-go sales. You can come in and get 4-packs to-go as well as growler fills. For those of you that want to reduce contact even more we have set up an online ordering system to allow for Pick Up. We have knocked off up to $5 per 4-pack depending on the variety. Please be patient with us as we try this out. Again thank you for the support and remember we are all in this together! https://boneshirebrewworks.square.site/
• OFFICIAL BBQ and BURGERS
  Official BBQ and Burgers (Pizza Boy’s secondary location) announced on their Facebook: We care! We apologize for the inconvenience but we will only be open Friday, Saturday, and Sunday 12PM-9PM. In effort to protect our employees and you we will be offering two modified ways to order: Call in ordering – we will be providing carside service! Delivery within 5 miles. YES! You read that right! We want to help people who aren’t comfortable leaving their house still have access to food. (Over the phone CC payments required for all orders. No cash accepted.)
• MOO-DUCK BREWERY
  Moo-Duck is offering to-go food and beer. With precautions that only up to 10 people can be inside their brewery at once. Their hours of operation are: Wednesday-Friday 3-7PM, Saturday 11-7PM, and Sunday 12-5PM. Call: (570) 242-5658 for more information or details.
• FUNK BREWING E-TOWN
  On Funk’s E-Town Facebook page: We are Open today for take out and to go 4pks at 12. You can order online from our website www.funkbrewing.com or use this link to go straight to our menu http://toasttab.com/funk-brewing-elizabethtown New cans of Mixed Tape: Sour Peach IPA will arrive sometime in the afternoon. Call ahead or check social media for availability.
• COX BREWING COMPANY
  On Cox Brewing Company’s Facebook page: Growler and Howler fills available with amended hours. Please share and follow closely as things may change. Special shout out to first responders, nurses and doctors during this time. 💪🍻🇺🇸 #nursesrock #togobeer #lancaster #elizabethtownpa #cbc #coxbrewingcompany. Hours: Wednesday and Friday 5-8PM, Saturday 12-3PM.
• TATTERED FLAG
  Tattered Flag has options from both their brewery in Middletown as well as their Hershey location (the former Hershey Biergarten); their distillery lounge. On their brewery Facebook page: Thanks to each and every one of you who ordered take out food, beer, spirits, and canned cocktails today! You can’t possibly understand how grateful we are. Tomorrow (Wednesday), we will be open in Middletown from 11-7 (food, beer, spirits, canned cocktails, limited coffee), Hershey from 4-7 (bottled spirits and canned cocktails only), and Gettysburg from 4-7 (beer, spirits, and canned cocktails). We hear that state stores are now closed, so be sure to see us for all you quarantine needs! #grateful #community #thankyou #proudtoraiseaflagwithyou
  Their distillery lounge page posted this yesterday on 3.17.20: We will be offering Togo liquor/ can cocktail sales starting tomorrow Wednesday March 18th from 4-7pm. Check out our website for our wide variety of spirits.
• APPALACHIAN BREWING COMPANY
  This is was on their ‘overall’ Facebook page. It applies to their Harrisburg, Lititz, Mechanicsburg, and Shippensburg locations. They are all doing the same. Their Facebook page posted today (Wednesday, 3.18.20) around noon:

As restaurants and breweries everywhere work to come out strong on the other side of current closures, the National Restaurant Association has declared today #CarryOutWednesday!

Support local restaurants like our own by ordering food 🍔and beer🍺 to go; our kitchens 👨🏼‍🍳 and our phones 📞 are open and ready to take your takeout orders from 12-8 p.m. today!

Call (717) 221-1080 to order, and view our full menu online here (as well as our Irish Fest menu in the comments)! ⤵️
https://www.abcbrew.com/menu/brew-pub-menu

• TROEGS BREWING
  Troegs announced on Wednesday that starting Thursday – 3.19.20 they would be starting curbside pickup (beer and food). Their website for their curbside pick up is: http://troegs.com/curbside

MECHANICSBURG / ENOLA / MARYSVILLE AREA

• EVER GRAIN BREWING
  On March 16th, Ever Grain posted on their Facebook:

We’ve been listening to your requests and in light of the current situation have come up with the following solution to keep fresh beer and food available to you!
•
Beginning Tuesday 3/17/2020 we are implementing take out & delivery service during the hours of 11am to 7pm until further notice.
•
Delivery service will be available in the following areas:
-Camp Hill
-Mechanicsburg
-Silver Springs
-Lemoyne
-New Cumberland
-Wormleysburg
-Enola
•
We will post menus of food, and beers available in 4-pack and in crowlers.
•
In addition, we have the following specials available:
~4 Crowlers for $40, please pick from the daily posted list.
~Gift cards: buy $100 get $10, buy $50 get $5 – these can be added on to your orders.
•
We ask that all transactions are done via credit card with deliveries having 18% tip included at the time of order.
•
Please call us at 717.525.8222 to place all orders!

Be safe everyone! 🍻🙏🏼
#evergrainbrewing #hopculture #breweriesinpa #pabeer #camphill #pennsylvania #craftbeer #instabeer #beerporn #supportpabeer #independentbeer #seektheseal #hibernate #paproud #craftbrewery #craftbeerporn #beertography #pouredinpa #drinklocal #supportlocal #craftbeernation #beerthirty #brewerylife #dreambeer #pahandcrafted #pacraftbeer

• BREWHOUSE GRILLE and 2050 STATE BREWING
  Brewhouse Grille posted on their Faceook: We added BURGERS, WINGS, Buffalo Chicken Wrap as well as some delicious Salads & Kids Meals. We will be open for takeout from 11am-7pm. Just call 717-737-0030. Don’t forget you can purchase Gift Cards & 6pks! Free $5 with a $50 gift card purchase and Free $10 with a $100 gift card purchase.

• AL’S of HAMPDEN / PIZZA BOY BREWING
  On Al’s of Hampden (and their Pizza Boy) Facebook pages:

Starting tomorrow Tuesday March 17th we will be-
OPEN from 11am-8pmish all seven days.
3 types of orders
1-PICK -UP
2-DELIVERY
3-TO GO
Telephone orders (717-728-3840)
Online orders www.alsofhampden.com
And the app.

***IT IS YOUR CHOICE TO COME INSIDE, ORDER TO GO, OR GET CURBSIDE SERVICE, LET US KNOW!

Any of the orders above can include FOOD AND BEER. Yes we will deliver beer (@pizzaboybrewing products only) they will be on the online and the app. No limits. Cans, 6packs,pre mixed 6packs (no choice) cases, 750s, and crowlers.
Please bare with us as we are in uncharted territory. The app and online will be updated tomorrow morning. Wash your hands.
#getfrontsided

• LIQUID NOISE BREWING
  From their Facebook page: Hey everyone don’t forget, we are open for growler fills , Gift Cards and merchandise, from 4-7pm stop on by stock up and hunker down while you stay safe! Bring a clean growler with and we will double sanitize it just in case before you head home. #craftlikearockstar #smallbusiness #craftbeer #harrisburgpa #marysvillepa
• MELLOW MINK
  Mellow Mink announced on their Facebook page that they would be starting to-go / curbside on Thursday 3.19.20. They posted a video from Cole saying: Hi Everyone,

It’s Cole from Mellow Mink! I hope this message finds you safe and healthy. Just wanted to let you all know that tomorrow evening (3/19), from 5pm-8pm, I’ll be available to fill growlers to go.

We will sanitize and fill your own growler. Or, if you’d like to purchase a growler, we have two styles of Mellow Mink growlers available. We have both 1 liter glass ($20) and 1 liter stainless steel ($8) growlers.

We also have bottles of our Scarlet Sunrise Blackberry and Blueberry sour red ale (750mL, 6.8% ABV) available. $20 per bottle.

#mellowmink #craftbeer #growler

LEBANON COUNTY

• MT GRETNA BREWERY
  From their Facebook page: Take-out begins today (3.17)! Check-out our take-out menu and Ready-made Casseroles Menu (Casseroles start 3.18) https://www.facebook.com/gretnabrewery/menu/ We appreciate your support of local business during this difficult time. Call in time: 3-7PM, pickup from 4PM to 7:30PM.
• ROTUNDA BREWING / THE BATDORF
  From their Facebook page: We are offering our full menu for pick up and delivery! Call 717-867-0113 to place your order! Any order over $10 receives 1 free role of toilet paper! @ Batdorf Restaurant

LANCASTER COUNTY

• SPRING HOUSE BREWING
  (NO LONGER DOING CURBSIDE / TO GO / DELIVERY)
• MAD CHEF BREWING
  Mad Chef announced on their Facebook page that they are doing to-go pickups. You can order by phone or at the brewery. Their post stated on 3.17.20: Hey Mad Chef family! Like every other business affected by COVID-19, we are operating in uncharted territory and will be taking things day by day. Tomorrow, we will be open from 4 to 8 for takeout only. Orders can be placed over the phone or at the pub. We’ll be offering our full menu and you can purchase crowlers or growlers from us to go (please don’t bring in your own growlers). You can also support us by purchasing gift cards and merchandise during this time! Thank you for all your support!🍻
  (EDIT: ON 3.19.20 MAD CHEF HAS ANNOUNCED THEY ARE FULLY CLOSING THEIR DOORS FOR A FEW WEEKS.)
  
• ST. BONIFACE BREWING
  Announced on their Facebook page that they are doing to-go orders of beer and food, Monday-Thursday 4-9PM and Friday and Saturday from 11AM-9PM.
• FETISH BREWING
  Fetish Brewing announced on their Facebook page on 3.17.20 roadside service: Here we go — roadside pick-up 4-8pm today at Fetish. We are offering all of the below in 32oz crawler cans and we’ll make you a bunch. Everything below costs $11, except Wild American Sour and Peat Scottish Wee Heavy, which are $21. Text Aaron at 717-917-0974, tell us what you’d like, come on up to Rock Lititz and we’ll get it ready for you! We still accept cash, cards, and bitcoin. See you people today!

• LANCASTER BREWING COMPANY
  The Lancaster Brewing Company’s Lancaster Facebook page posted the following on 3.16.20: !!!!!IMPORTANT NEWS – WE ARE OPEN FOR TAKEOUT & CURBSIDE PICK-UP BEGINNING TOMORROW!!!!! Dear friends of Lancaster Brewing Co – In response to the recent COVID-19 Pandemic, we are encouraging takeout & curbside pickup beginning tomorrow (3/17) – just call to place your order, and we will bring your order to your car. So whether you’re looking for a quick bite, a family dinner a growler fill or just a case of beer, we’ll be here for you. This situation is a fluid one, and we will make adjustments based on any further guidelines given by the authorities. Until then, we are working on a limited menu with takeout & curbside delivery from 12pm – 6pm every day. To prepare you the best takeout meals for your family, please give us a call at 717-391-6258. Cheers, and thank you for your support! https://www.lancasterbrewing.com/lancaster to view menus ***Takeout + Curbside Pick-up*** EVERYDAY – 12pm – 6pm

MONTGOMERY COUNTY

• ROUND GUYS BREWING
  Their Facebook posted on March 17th:

🚨 Online ordering and delivery 🚨

Delivery hours will be between 12pm-8pm. We will be adding a food menu very soon!
Four packs and crowlers available. Place your order at https://roundguys.square.site/

I am going to go ahead and post this now, and then come back in and update this blog post as I get more to add to it. (And yes, I know I have lots more to add.) (I will post a EDIT tag at the bottom with what I’ve added when I make my edits.) The original version of this blog is going live at – 3PM (EST) 3.18.20. I will put the date and time with each EDIT.

I hope this helps! Lets pull through together. Practice your social distancing, and help those in need. Spend this time reading blogs (hint hint hint), read a book, learn to cook, learn to play an instrument, take an online course, do house work, call the elderly on the phone and listen, etc, etc.

EDIT: 4:33PM 3.18.20: Updated Dauphin County. Included Appalachian Brewing Company.

EDIT: 12:16PM 3.19.20: Updated Dauphin County. Updated Mechanicsburg. Added Lancaster County. Added Montgomery County.

EDIT: 2:19PM 3.19.20: Mad Chef no longer serving.

Cheers everyone, and hope you all stay healthy and safe!

-B. Kline

Well this post was a bit of a long time in coming I suppose. This was meant to be worked on and written and finished many times throughout this week. Sunday night was the usual hang-out at Irgo’s Tavern with co-workers, so that night was definitely a no-go for writing this up. (Especially since then afterwards went back to a co-workers house and watched Elimination Chamber and left his house at 3AM.)

Monday night was a bit busy and hectic as well. A family member was taken to the hospital where she has been since. (Not coronavirus or COVID-19, so don’t worry, I’m not infected. Obviously, I mean no offense to anyone, I’m just using humor to keep things together and keep the stress at bay, much like I use this blog itself.) Tuesday night after work, was the annual co-worker fantasy draft. Typically what ends up happening at these drafts is – my co-workers get my pretty good and drunk and they let me draft for a person who can’t make it. Inevitably that team lands Top 3. Doesn’t matter the sport, baseball or basketball (the ones we do). I don’t even watch basketball, NBA, college, whatever, so I know next to nothing about it, yet the one year I drafted the team that ended up winning. (The guy only made 5 roster moves all season.) I even drafted a guy with the last name DUDLEY solely because I liked the Dudley Boyz; ECW / WWE / TNA / ROH / etc. tag team.

Yesterday (Wednesday) was spent at the hospital. With the daughters. And doing a host of other things; which also consisted of my oldest daughter’s first softball practice of the season. I had walked a combined total of 9 some miles. And this was on a day where I only got home at 4:15 from the festivities the night before. (The fantasy draft, then led to going to a bar doing Irish Car Bombs, then led to hanging out for a bit before getting home.) So needless to say, the week quickly went by and we find ourselves here at Thursday morning.

Not sure how we got here, but all I know is, we made it to this point, and its about time I do this review, and owe it to you guys. You’ve been patiently waiting, so its time I get around and get writing! (I’d say “get off my fat butt”, but I sit to write, so I literally have to sit ON my fat butt to write it.)

So where do we find ourselves at? Ahh yes, reviewing some New Trail beer. Friday night while waiting out my youngest’s ballet class, I was at Funck’s Restaurant in Palmyra. They have a pretty heft selection (56 taps). Found two good New Trail beers on tap, and enjoyed them both immensely. Now, sometimes in the past I’d do this as a double-beer review, and I’m even thinking of doing it now…. but I think I’m going to hold off and make this two separate beer reviews. (In the past I’ve done “Two Beer Review” and “Multiple Beer Review” posts; especially when its the same brewery, at the same location, drank at the same time.) I think going forward with the blog I’m going to restrain from doing that (except perhaps in particular circumstances). I’ll do multiple beer review posts for beer flights I have at breweries, and outside of that always keep it to single beer reviews.

Thus this will be a single beer review and I’ll first cover Icicle by New Trail Brewing; the next post will most likely be the Sticky Barrel Aged Porter I also had by New Trail Brewing there at Funck’s. (Unless I decide to split it up with another beer that I’ve had.)

Let’s get to this!

Beer: Icicle
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Description: Icicle is a Hazy IPA brewed with a blend of oats, wheat, & spelt. Drippingly hopped with Simcoe, Amarillo, & Centennial. Expect luscious citrus flavor mixed with that earthy green. Enjoy the long thaw with us.

One thing that can be said for New Trail; they pretty much deliver spot on with their descriptions. If they say a beer tastes like 1930s bubble-gum wrapped in bacon with a hint of ranch dressing; then you better believe thats what it’ll taste like.

Appearance for this is typical straight up hazy New England IPA. (Which is pretty much typical for all New Trail beers; IPA at least; which is their bread and butter anyway.) Turbid, dank, murky, dark orange to orange juice in hue. My friend (D. Scott) ordered the same as his second beer, and his looked a bit more brighter and fluorescent than mine, but same similar appearance, and both very dank and hazy. Certainly no clarity with these beers. Slight bit of sediment, but nothing to extreme.

Aroma is hop… hop… hop bomb through and through. Citrus and strong tropical notes but all hop and all day and all throughout hop. Strong citrus, strong tropical fruit, some stone fruit, late notes of grass.

This is a New Trail IPA, through and through; meaning be prepared for a juicy, strong hoppy, New England hazy style IPA. There is no denying they know their style and ability to make these are great, but you know all this going in, and they confirm it with each new IPA they release. Your not going to get a bad IPA from them… but, overall you also probably are not getting a massive variety of IPA from them. Insofar as I mean that their substituting a few hops for a few different hops and you get a more X (say citrus) flavor and then in the next one you get more Y (say stone fruit) or something similar. They are all GREAT and AMAZING beers. I’ve yet to have had a West Coast IPA from them (not sure if they’ve even made one and released one). And like I’ve said, I’ve yet to have had a BAD beer from them. I do think with NE-IPAs that they all tend to flow together. Substitute Hop 1X for Hop Y, meanwhile keeping hops Hops 2X and 3X the same, and then in beer 2, you substitute Hop 2X for Hop Y2, etc. For just subtle, slight, nuanced variations. But they sell, and they sell good, and you can keep re-naming them all too, and super inflate your ultimate Untappd, Beer Advocate, and other beer rating platform totals. Its a great marketing idea. This isn’t a hounding on them or hating on them, just something I’ve noticed with them, and a few other breweries have done the same. Its not a horrible practice, in fact its downright smart. But enough of that, lets talk the flavor of THIS particular beer.

Like the description says, you are getting oats, wheat, and spelt; so you are getting a hazy, dank, juicy IPA. Haze. Craze. For hops they used simcoe, amarillo, and centennial, giving this a massive amount of tropic flavor. Immediately on sipping you get the tropical juice, up front, coming straight at you, then it leads itself into a bit of stone fruit, a bit dryer, a bit off the sweet side, nothing tangy, nothng off, nothing bitter, but then it ends in the earth, giving you a bit of a grassy, green, earthy finish. Like working through a weird and exotic forest; starting with tropical fruits then seguing into stone fruits before you finish on the forest floor getting the grass and earthyness. This is certainly a fun, full, luscious beer. Its nothing too dry, sweet, or cloying, its just right all over. A fun, tasty beer all around.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 3.12.20)

As I said at the start of this, sorry for the delay in getting this blog post out, as I’m sure you can all understand why. Depending on my night, I might do a second (I know I say this a lot and then it doesn’t happen), or I might fire one off before work tomorrow morning. Saturday, all fingers and toes and other appendages crossed, I will be attending the Kegs & Eggs at Rotunda Brewery / The Batdorf. J. Doncevic will also be there. You can find the event listing here: Kegs & Eggs 2020. Money goes towards Elliot’s CP Journey. So come on out and support a good cause.

In other blog news, I edited the Haze Charmer article to include the links and articles like I said I would at the end of it. Forgot to do that on initial release of the post.

Thanks for reading everyone!

Cheers, prost, and slainte!

-B. Kline