Troegs Independent Brewing - The Beer Thrillers

Seven Harrisburg – Hershey Area Breweries Come Together to Bring Back the 717 Collaboration Beer

B. Kline — Wed, 16 Jul 2025 23:36:09 +0000

Seven Harrisburg – Hershey Area Breweries Come Together to Bring Back the 717 Collaboration Beer

(The following is a press release.)

Tröegs Independent Brewing announces the return of 717 Collaboration Beer, a joint endeavor among the Hershey-based brewery and six other popular local breweries.

717 Collaboration Team Up Photo (showcasing all of the people who worked on the 717 beer) (photo courtesy of Troegs Independent Brewing)

A collaborative effort between Appalachian Brewing, Boneshire Brew Works, Ever Grain Brewing, Pizza Boy Brewing, Wolf Brewing, Zeroday Brewing, and Troegs Independent Brewing, the beer serves as a reminder of the camaraderie that exists among breweries thanks to the thriving craft beer industry in Central Pennsylvania.

Some of the brightest ideas have been developed among sharing stories and laughs with friends over beer. Whether we’re Central PA natives or transplants, we’ve all come together in the 717 with one common goal – to brew great beer and cultivate great friendships.

– John Trogner, Co-founder of Troegs Independent Brewing, and head brewmaster for the 29 year old Central PA brewery – which opened in Harrisburg and then later moved to Hershey

The Resurrection of the 717 Collaboration Beer

As you can see from the team up photo above, the beer was created by Troegs Brewing, Appalachian Brewing, Boneshire Brew Works, Ever Grain Brewing, Pizza Boy Brewing, Wolf Brewing, ZeroDay Brewing, and YAH Brew, created at the ZeroDay Brewing facility. Also in the picture includes various people from other breweries like Hemauer Brewing, YAH Brew, and helpers such as the Harris Family brewers, and more.

The 717 Collaboration label (photo courtesy of Troegs Independent Brewing, as seen on Untappd and the various websites and social medias of the breweries involved)

Brewed at Zeroday’s brewing facility in Harrisburg, the West Coast-style Pilsner weighs in at 6.3% ABV and highlights Mosaic, Nelson Sauvin, and Solero hops. The beer combines the light, malty and crisp attributes of a pilsner with the hop-forward aroma and dry bitterness of a West Coast-style IPA.

Collaboration brews are always fun. When you put seven breweries in the same place to come up with a recipe, you’re going to generate awesome conversation and ultimately come up with a great beer. It’s proof that beer brings people together, and this collaboration is a reminder of that spirit.

-Hannah Ison, Director of Brewing Operations at Zeroday

Distribution

All seven participating breweries will unveil the 717 Collaboration Beer on Thursday, July 17. The limited beer will be available exclusively on tap at each brewery’s tap room.

(Note: This is a press release. This beer’s release also comes on the heels of Appalachian Brewing Company announcing the closing of their Harrisburg Brewpub.)

Troegs Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

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MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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The Beer Thrillers: Best Beer Reviews Roundup

B. Kline — Sun, 15 Jun 2025 00:14:16 +0000

The Beer Thrillers: Best Beer Reviews Roundup

As we reflect on another year of hops, malt, and unforgettable pours, it’s time to highlight some of our favorite beer reviews on The Beer Thrillers. Whether it’s seasonal delights, homebrewing adventures, or killer collaborations, these reviews capture the spirit of craft beer and the community behind it.

The Beer Thrillers: Beer Review Roundup

🌧️ Storm the Field – Tröegs Independent Brewing

This review hit home in more ways than one. A tribute to local sports culture and the Pennsylvania brewing scene, this beer combined citrusy brightness with clean bitterness and nostalgic vibes. With Tröegs being a regional juggernaut, this review blended personal insight, sharp tasting notes, and regional pride. A fan favorite.
Read the full review → Storm the Field

🌽 Hocktoberfest – Sterling Pig Brewery

Our deep dive into Sterling Pig’s Oktoberfest-style lager was as flavorful as the beer itself. Combining BBQ, malt-forward notes, and Philly-area love, this review celebrated local flavor in every sense. We especially loved how the pun-heavy branding paired with the beer’s clean, biscuity body and subtle caramel finish.
Read the full review → Hocktoberfest

🎃 Chocolate Pumpkin Stout – Homebrew Review

Sometimes the best beers are brewed at home. Our review of a rich, decadent chocolate pumpkin stout explored the joys (and quirks) of homebrewing. With roasted malt complexity, seasonal spice, and dark chocolate depth, this one proved that even DIY beers can steal the spotlight.
Read the full review → Chocolate Pumpkin Stout

⚾️ MLB Ballpark Craft Beer Guide

While not a traditional review, this post became one of our most-read articles. By matching craft breweries with MLB stadiums, we offered readers an all-star lineup of beers to enjoy across the country. Quick-hit tasting notes, brewery highlights, and practical travel insights made this one a grand slam.
Read the full article → The Closest and Best Brewery Near Every MLB Ballpark

👻 Juicin’ Voorhees – Pariah Brewing Company

Released on Friday the 13th, our horror-themed review of this hazy DIPA was as fun to write as it was to drink. With juicy peach, grapefruit bite, and a smooth finish, this 8.1% ABV beer slashed expectations. Our Jason Voorhees tribute made for a seasonal standout with hop-head flair.
Read the full review → Juicin’ Voorhees

⛰️ Pocono Punch – Barley Creek Brewing

Amy’s wonderful review of Barley Creek Brewing’s Pocono Punch.
Read the full article → Pocono Punch

We’ll raise a glass to another year of beers, cheers, and clear, thoughtful reviews. Whether it’s a humble homebrew or a hard-to-find hazy, we’ll keep drinking, writing, and sharing the stories that make craft beer more than just a beverage.

Got a favorite we missed? Drop us a comment or tag us on Instagram – we’re always thirsty for suggestions!

Cheers from The Beer Thrillers.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Nimble Giant 2025 Release Date

B. Kline — Sun, 01 Jun 2025 19:02:17 +0000

Nimble Giant is Set to Return

On June 5th, 2025; the Giant is set to make its much awaited return.

Nimble Giant (photo courtesy of Troegs Independent Brewing)

Tröegs Unleashes the Return of Nimble Giant Double IPA

Tröegs Independent Brewing has officially brought back one of its most sought-after seasonal beers — the bold and juicy Nimble Giant Double IPA.

Brewed just once a year, Nimble Giant is a fan favorite that rivals Tröegs’ iconic Mad Elf in the hype it builds leading up to its release. This limited-release Double IPA is now hitting shelves and draft lines across the brewery’s distribution network.

The beer’s journey began in the experimental Scratch Series, where Tröegs brewers first explored the layered complexity of Mosaic hops. It was during these small-batch tests that the ideal hop trio took shape.

“We loved our earliest trials with Mosaic,” says John Trogner, Tröegs brewmaster and co-founding brother. “But when we started dry-hopping with Mosaic and Simcoe together, we knew we had something special. Once we brought Azacca into the mix, it clicked — and we couldn’t turn back.” Weighing in at 9% ABV, Nimble Giant is a showcase of hop expression and balance. Expect vibrant notes of tropical fruit, pine resin, and honeysuckle, all built on a smooth base of pilsner and Vienna malts that give the beer its rich amber-orange color and silky body.

With an “Outstanding” rating on BeerAdvocate and regular top-10 appearances on Untappd’s trending list, Nimble Giant continues to impress both critics and hopheads alike.

This annual release is now available in 16-ounce cans and on draft wherever Tröegs beer is sold. Nimble Giant is available on draft and in 16-oz. cans across the brewery’s entire distribution footprint. To track down Nimble Giant near you, visit the Tröegs Brew Finder.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 6.1.25). Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Those Beers With My Mom (Happy Mother’s Day)

AmyMWolfe — Sun, 11 May 2025 12:46:35 +0000

Those beers with my Mom

Grandma SueAnn being silly at Sworn Brewing

Happy Mother’s Day

I hope my mom knows she is my best friend and my best beer drinking friend! We could literally enjoy any beverage together and it would be a great time. Well, except rum, Grandma SueAnn can’t do rum anymore.

Ben recently joined me on a work trip and Grandma SueAnn was gracious enough to help out with Scarlet while we enjoyed a couple days away before the work trip. For taking on such a worthy task we, of course, brought her home a selection of beers from our trip.

We started off at RAR Brewing (see my article: May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest), and made our way to Macklin Brewing in the evening. We thought of her often while perusing the crafts and art for sale amongst the street fair May the 4^th be with you but on the 3^rd. That street festival would have been Grandma SueAnn’s vibe. And then in the evening chilling at Macklin Brewery, a completely different tone than the street fair, while chatting with some other brewery goers would have fit her vibe just the same.

Saturday we visited Big Oyster Brewery, Misspillion River Brewing, First State Brewing Company, JAKL Beer Works and Crooked Hammock Brewery.

(See our Instagram to follow along with all of our adventures visiting breweries – The Beer Thrillers on Instagram)

Before we left Big Oyster Brewery I knew we were grabbing a 4pack to go. We decided to grab Pillars of Dankness. It is a delicious IPA that comes in at 7% ABV and has a 3.92 rating on Untapped. Pillars of Dankness is as juicy as it is hazy. You are completely lost in the hazy IPA takeover but there is an over silky pillow like softness that slowly settles you down to get ready for the next sip.

Grandma SueAnn would have loved First State Brewing. I am not entirely sure if she would have played Exploding Kittens with us, but sipping that flight and munching on the poutine would have done the trick. We picked up a crowler of the Vibrant Beats from First State Brewing. We already knew we were indebted to Grandma SueAnn for helping with Scarlet so we knew this was one of the brews to take home. She is a lover of the Belgium tripels. It comes in at 10% ABV and has a 3.94 overall rating on Untapped. It is described as a “blend of Antique Beats (Barrel Aged Barleywine) and vibrant Thoughts (Barrel Aged Belgium Tripel with Peach). We split this crowler with her on our second night home and paired it pizza, chicken boli and chef salad. Vibrant Beats has just a hint of booziness but it quickly grabs your attention with a slight fruity flavor with some maltiness and finishes with a sweet honey taste. We definitely recommend Vibrant Beats and check out the First State Brewing Company. (See our Instagram post here.)

First State Beer and Boli

We ended our evening at Crooked Hammock. We walked in thinking this would be a snack and a flight. Our waitress was so excited about the food and beverage selections we found ourselves ordering a flight, the street corn fries and the Papa Pig Burger. Our waitress absolutely helped make the visit very exciting but the food was amazing We stuffed ourselves but still only ate half of the food. Leftovers are great so don’t worry, we polished those off. But the flight was awesome. We ended up going with the Banana Hammock in a 4pack to split with Grandma SueAnn, since we now have purchased more beer. This 15% ABV Belgian Quadrupel was not boozy tasting and felt very sneaky. We recommend trying this one AT home kids. This has a surprising 3.73% rating on untapped, I thought for sure it would have an average of 4.0 or higher. This one is sneaky and smooth at the same time. It is, as Josh would call it, a big damn beer #BDB It has a beautiful amber color and, of course, has some banana flavor to it. But more of a caramelized banana flavor that still has the spicy Belgian yeast behind it. I can’t wait to drink this one on a hammock

I know my mom would vibe any each and every one of these breweries with us! Visiting a brewery is meant to be a fun and comfortable visit. Some of our fav brewery visits together have been Sworn, Troegs, Boneshire Breworks, YAH Brew and Evergrain. Grandma SueAnn has gotten to visit several breweries now with us, her list is ever growing and we definitely want to get her to more, like Fourscore Beer Co, and more in the area!

Grandma SueAnn has been to Our Town Brewery, Boneshire Brew Works, YAH Brew, Troegs Independent Craft Brewing, Ever Grain Brewing, Sworn Brewing, Official BBQ and Brewing; and she has enjoyed them all. Can’t wait for more adventures with Grandma SueAnn at breweries!

Below you can find pictures with Grandma SueAnn at each of the breweries. (The article would obviously be in remiss if we didn’t post pictures of her drinking!) As well as at her favorite place to drink — at home!

Official BBQ

We took Grandma SueAnn here to celebrate a birthday, she loved the beer, the food, and the gifts.

SueAnn at Official BBQ

Boneshire Brew Works

We got to take SueAnn to Boneshire Brew Works while Scarlet was just little yet, she enjoyed a flight and had a wonderful time hanging out with us.

SueAnn, Scarlet, Amy, and Ben at Boneshire Brew Works

Troegs Independent Craft Brewing

SueAnn came with to hang out for a Fall Fest at Troegs Brewing, we had the soft pretzel, the charcuterie and a few tasty fall beers.

Grandma SueAnn at Troegs Brewing for the Fall Fest

YAH Brew

We visited YAH Brew soon after they opened. Grandma SueAnn loved the atmosphere and the beer.

Grandma SueAnn enjoying a beer at YAH Brew

Ever Grain Brewing

SueAnn came out with me for a work event (Alzheimer’s Association) at the Ever Grain Brewing. She is always so supportive… especially if there’s beer involved!

SueAnn and Amy at Ever Grain Brewing

Sworn Brewing

After the work event at Ever Grain, how could we pass up stopping over at Sworn Brewing? Grandma SueAnn had heard so much about it and wanted to get in on those fantastic IPAs!

Grandma SueAnn being silly at Sworn Brewing

Our Town Brewery

Another work event brought Grandma SueAnn and I out to Lancaster. So of course…. Our Town is right there, and we had to get in on it. Grandma SueAnn decided to give the beers ‘bunny ears’ for my picture!

Our beers at Our Town Brewery (and Grandma SueAnn’s ‘bunny ears’)

Drinking at Home

Grandma SueAnn loves to ‘get down’ with some beers at home. After work, we love popping over to Grandma’s, having a beer or two to relax while Scarlet runs about the room playing. Its a great way to unwind from the long day and get to catch up with mom, enjoy some shared beer, and maybe even a great dinner to boot. She’s been featured in a few of my articles for our beer sharing:

Thanks for reading! Take your mom to a brewery, you are the reason she drinks. Happy Mother’s Day!

Drink More Beer!
- Amy

Editor’s Add – On

Ben here, jumping on. I can’t let Amy post a Mother’s Day article without adding how much I love, appreciate, and respect, her hard work, dedication, and effort as a mother. She is an amazing mother and is always so wonderful, loving, caring, and doing a fantastic job of raising Scarlet. As well as being an absolutely fabulous bonus mother to my older three girls. So I want to wish Amy an above and beyond, extraordinary Mother’s Day. And I want to extend that to my own mother, and to everyone else’s mothers who have played such a pivotal role in their lives. As well as to all the mothers out there reading this article. Happy Mother’s Day everyone! Remember, you are the reason she can’t jump on a trampoline anymore – so let her enjoy some good craft beers today!

-Ben

Amy’s Column Series

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of April 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Hoppy Valley Brewfest Returns for 2025

B. Kline — Mon, 17 Mar 2025 14:30:39 +0000

Hoppy Valley Brewfest Returns for 2025

The Hoppy Valley Brewfest returns for its second year in State College, Pennsylvania; this time on July 19th, 2025. Last year, the inaugural Hoppy Valley Brewfest occurred on Mother’s Day weekend in May (on the Saturday therein). (You can see that article here: The Hoppy Valley Brewfest.) Last year it was announced in very early February (this year it was just announced today – March 18th.) Also, last year’s event was held inside Beaver Stadium on the football field. This year it will be held in a parking lot next to Medlar Field (the baseball field across from Beaver Stadium).

Hoppy Valley Brewfest 2025

Just a bit ago on their Facebook and Instagram accounts, the Hoppy Valley Brewfest announced the brewfest’s return for its second year.

They released this announcement:

We’re back! 🍻🎉 Hoppy Valley Brewers Fest 2025 is coming to Porter North Lot on July 19! Don’t miss out on an unforgettable night of craft beers, live music, and great vibes. Tickets are officially on sale now, get yours today!
#hoppyvalley #hoppyvalleybrewfest #happyvalleypa #hoppyvalleybrewersfest #craftbeer #craftbeercommunity

–Hoppy Valley Brewfest Announcement – via Reel

They also created an event page on Facebook, which you can find here: Hoppy Valley Brewfest – July 19, 2025 – Event Page.

No announcement has been made yet about breweries appearing at the event. Nor has any specific breweries announced attending yet (insofar as we know of at time of this article, which is shortly after the brewfest announcement). Also no breweries have announced special beers yet for the event (like last year’s Troegs / Sworn / Antifragile / Warwick Farm collab – Storm the Field). (Beer Review: Storm the Field.)

Medlar Field

The Medlar Field is the baseball field across from Beaver Stadium. Its where Amy’s Alzheimer’s Walk for the State College area occurs each year. Last year I was in charge of the Porter North Lot and directing traffic (because it coincided with the Trump Rally that day).

Here is how to find it on Google Maps: Porter North Lot at Medlar Field – State College, PA.

Last year’s event was held inside Beaver Stadium, on the football field. This was primarily due to the fact that following the event they were going to be tearing up the field and replacing it. There was hopes that if the event returned for a second year, it would at least be held in the concourses of Beaver Stadium, but that doesn’t seem to be the case. Instead, the event will be in the parking lot on July 19th. This is still a nice location and you will be able to see Beaver Stadium loom in the background. As the AC Beer Fest found out in the past few years (even dropping the event last year), its hard holding a brewfest in July sometimes; due to weather and temperature. (AC Beer Fest has always annually been in March / April inside at the Convention Center, but post COVID it moved outside to Bader Field in July, and then for two years they were holding one event in March at the Convention Center and then another in July outside at Bader Field; however in 2024 they ended up cancelling the July event at Bader Field, but kept the indoor one in March.)

Our Past Articles

You can read these past Hoppy Valley Brewfest articles:

For More Information

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Most Popular Brewery in Each State as per Perplexity AI

B. Kline — Sat, 01 Feb 2025 20:32:48 +0000

The Most Popular Brewery in Each State as per Perplexity AI

Most Popular Breweries by State as per Perplexity

Taking a look at the most popular brewery in each state can be a bit difficult. But thankfully with AI, we can quick pin down things a bit more succinctly. So I fired up the old Perplexity AI machine, and threw it the commands of “what is the most popular brewery in each state” and then gave it the caveats of using Untappd data, sales data, online mentions, and variables such as website recommendations and such.

And here’s what it gave us:

Most Popular Brewery in Each State as of February 2025

STATE	BREWERY
Alabama	TrimTab Brewing Co.
Alaska	Alaskan Brewing Company
Arizona	Mother Road Brewing Company
Arkansas	Lost Forty Brewing Company
California	Russian River Brewing Company
Colorado	Breckenridge Brewery
Delaware	Dogfish Head Craft Brewery
Florida	Cigar City Brewing
Georgia	Creature Comforts Brewing
Hawaii	Maui Brewing
Idaho	Mother Earth Brewing Company
Illinois	Revolution Brewing Company
Indiana	3 Floyds Brewing
Iowa	Toppling Goliath Brewing
Kansas	Boulevard Brewing
Kentucky	West Sixth Brewing
Louisiana	Gnarly Barley Brewing Company
Maine	Bissell Brothers Brewing Company
Maryland	Heavy Seas Beer
Massachusetts	Boston Beer Company (Samuel Adams)
Michigan	Bell’s Brewery
Minnesota	Surly Brewing Company
Mississippi	Lazy Magnolia Brewing Company
Missouri	Side Project Brewing
Montana	Big Sky Brewing Company
Nebraska	Kros Strain Brewing
Nevada	Able Baker Brewing Company
New Hampshire	Smuttynose Brewing Company
New Jersey	Kane Brewing
New Mexico	Santa Fe Brewing Company
New York	Sloop Brewing
North Carolina	Wicked Weed Brewing Company
North Dakota	Drekker Brewing Company
Ohio	Great Lakes Brewing Company
Oklahoma	Roughtail Brewing Company
Oregon	Fort George Brewing
Pennsylvania	Tröegs Independent Brewing
Rhode Island	Whalers Brewing Company
South Carolina	Wicked Weed Brewing Company
South Dakota	Crow Peak Brewing Company
Tennessee	Bearded Iris Brewing
Texas	Yuengling Brewery
Utah	Squatters Craft Beers
Vermont	The Alchemist
Virginia	3 Floyds Brewing
Washington	Georgetown Brewing Company
West Virginia	Big Timber Brewing Company
Wisconsin	New Glarus Brewing
Wyoming	Snake River Brewing Company

Notes: A few notes I’d like to point out. Wicked Weed Brewing is listed twice – North and South Carolina. Yuengling Brewery is listed for Texas; where they do technically have a brewery production center. And 3 Floyds is also listed twice – Indiana and Virginia.

Sources

Perplexity AI for creating the list
Untappd for data purposes
Reddit: Untappd Most Popular Breweries By State
Statista: Number of craft beer breweries in the United States, by state
Brewer’s Association: State Craft Beer Sales & Production Statistics
Beer Connoisseur: All 50 States Ranked for Beer
Alcohol.org: Largest Craft Brewery in Each State
Brewers Association: Brewers Association Releases Annual Craft Brewing Industry Production Report and Top 50 Producing Craft Brewing Companies
Business Insider: The best brewery in every state, according to Yelp (and Yelp)
Beer Advocate: MAP of All 50 States and Breweries Ranked

Our Related Articles

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Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

B. Kline — Wed, 15 Jan 2025 04:27:55 +0000

Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

Craft Breweries in Central Pennsylvania: A Comprehensive Guide Central Pennsylvania has emerged as a vibrant hub for craft beer enthusiasts, boasting a rich tapestry of breweries that blend tradition with innovation. From historic establishments to cutting-edge microbreweries, the region offers a diverse and exciting craft beer scene that continues to evolve and expand. This comprehensive guide will take you on a journey through Central PA’s craft brewing landscape, exploring its history, notable breweries, unique flavors, and the culture that surrounds this thriving industry.

(See our article from last year: Complete Guide to the Best Breweries in Central Pennsylvania for Beer Enthusiasts)

Breweries in Central PA: Craft Breweries in Central Pennsylvania: A Comprehensive Guide

Historical Context

The brewing tradition in Central Pennsylvania dates back to the early days of American history. Perhaps the most iconic example of this rich heritage is D.G. Yuengling & Son, established in 1829 in Pottsville. As America’s oldest operating brewing company, Yuengling set the stage for a region that would become deeply intertwined with beer culture. However, the modern craft beer movement in Central PA truly gained momentum in the 1990s. This period saw the establishment of several breweries that would become cornerstones of the local craft beer scene. Notably, Appalachian Brewing Company, founded in 1994 in Harrisburg, was among the pioneers that helped revitalize the region’s brewing tradition.

(See our article: Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs)

The Craft Beer Boom

In recent years, Central Pennsylvania has experienced a significant surge in craft brewery openings, mirroring a national trend. This growth has been particularly noticeable since the mid-2010s, with new breweries popping up in cities, small towns, and even rural areas across the region. The increase in craft breweries has been driven by several factors:

Consumer Demand: A growing appreciation for unique, locally-produced beers has fueled the expansion of the craft beer market.
Legislative Changes: Pennsylvania’s laws regarding brewery operations and distribution have become more favorable to small-scale producers.
Tourism: The rise of beer tourism has encouraged the development of brewery trails and tasting experiences.
Community Focus: Many breweries have positioned themselves as community gathering spaces, offering more than just beer.

Notable Breweries in Central PA

Central Pennsylvania boasts a diverse array of breweries, each with its own unique character and specialties. Here are some standout establishments:

Tröegs Brewing Company (Hershey)

Troegs’ Brewery located in Hershey, PA

Founded in 1996, Tröegs has become one of the most recognized names in Pennsylvania craft beer. Known for their innovative approach and quality brews, Tröegs offers a range of year-round and seasonal beers. Their Nugget Nectar, an Imperial Amber Ale, has gained cult status among craft beer aficionados.

Appalachian Brewing Company (Harrisburg)

As one of the oldest craft breweries in the region, Appalachian Brewing Company (ABC) has played a significant role in shaping Central PA’s beer scene. With multiple locations across the area, ABC offers a wide variety of beers, including their popular Hoppy Trails IPA and Susquehanna Stout. They also produce their own line of craft sodas, appealing to non-alcoholic beverage enthusiasts.

Otto’s Pub and Brewery (State College)

Otto’s Pub and Restaurant, in State College PA

Established in 2002, Otto’s has become a staple of the State College community. Known for their diverse beer selection and quality pub fare, Otto’s embodies the brewpub concept, offering a full dining experience alongside their craft brews.

(See our article: Otto’s Pub and Brewery Review)

Axemann Brewery (Bellefonte)

Axemann Brewery in Bellefonte, PA

One of the newer additions to the Central PA brewing scene, Axemann opened its doors in 2020. Despite its recent establishment, Axemann has quickly gained recognition for its well-crafted beers and unique location in a former axe factory.

Victory Brewing Company (Downingtown)

Victory Brewing in Downington, PA

While technically on the eastern edge of Central PA, Victory’s influence on the region’s beer culture is undeniable. Founded in 1996, Victory has grown into one of the largest craft breweries in Pennsylvania, known for beers like Prima Pils and Golden Monkey.

Emerging Breweries and Trends

The craft beer scene in Central PA continues to evolve, with new breweries regularly entering the market. Some emerging trends include:

Farm Breweries: Establishments like Hop Hill Brewing in Bethlehem are incorporating locally-sourced ingredients and embracing a farm-to-glass ethos.
Nanobreweries: Smaller operations like Cartel Brewing & Blending in Lancaster are focusing on limited batch, experimental brews.
Sour and Wild Ales: Following national trends, many Central PA breweries are exploring sour beer styles and wild fermentation techniques.
Craft Lagers: There’s a growing appreciation for well-crafted lagers, with breweries dedicating more resources to these traditionally challenging styles.

Brew Trails and Beer Tourism

Central Pennsylvania has capitalized on its brewing heritage by developing several beer trails that encourage visitors to explore the region’s craft beer offerings. These trails not only promote local breweries but also contribute significantly to the area’s tourism industry.

Cumberland Valley Beer Trail

This trail features a diverse selection of breweries, wineries, and distilleries across the Cumberland Valley region. Participants can collect stamps in a passport, earning prizes as they explore different establishments. Notable stops include Molly Pitcher Brewing Company in Carlisle and Ever Grain Brewing Co. in Camp Hill.

Central Pennsylvania Tasting Trail

Offering a broader beverage experience, this trail includes breweries, wineries, cideries, and distilleries. It showcases the diverse craft beverage scene in the Happy Valley area, allowing visitors to sample a wide range of locally-produced drinks.

Brew Barons Beer Trail

Focused on the Hershey and Harrisburg area, the Brew Barons Beer Trail is an interactive experience featuring over 25 breweries and tasting locations. This trail uses modern technology, allowing participants to check in via GPS on their phones and earn prizes as they visit different locations.

(See our article: Brew Barons Beer Trail Beer App Launches)

Lancaster Ale Trail

Stretching from Bird-In-Hand to Hershey, this trail highlights 22 breweries and distilleries, offering a mix of urban and rural brewing experiences. It captures the essence of Lancaster County’s craft beer scene, from downtown microbreweries to farmhouse ales.

The Culture of Craft Beer in Central PA

The craft beer scene in Central Pennsylvania is more than just about the beverages; it’s a culture that has become deeply ingrained in the local community. This culture is characterized by several key aspects:

Community Engagement

Many breweries in Central PA serve as community hubs, hosting events, supporting local causes, and collaborating with other local businesses. For example, Desperate Times Brewery in Carlisle often partners with local food trucks and artists, creating a vibrant local ecosystem.

Educational Initiatives

Breweries like Appalachian Brewing Company offer tours and tasting sessions, educating visitors about the brewing process and beer styles. This focus on education helps cultivate a more knowledgeable and appreciative consumer base. Troegs Independent Brewing also offers tours and has won “Best Tour in the Country” four years in a row, via USA Today.

Seasonal Celebrations

Central PA breweries often align their offerings with the seasons, creating special brews for events like Oktoberfest or releasing summer ales and winter stouts. These seasonal offerings have become eagerly anticipated events for local beer enthusiasts.

Collaboration and Innovation

The spirit of collaboration is strong among Central PA breweries. It’s not uncommon to see breweries working together on special release beers or supporting each other’s events. This collaborative atmosphere fosters innovation and helps elevate the overall quality of craft beer in the region.

Economic Impact

The growth of the craft beer industry has had a significant economic impact on Central Pennsylvania. Breweries have become important employers, often revitalizing abandoned industrial spaces or bringing new life to small town main streets. The industry also supports a network of suppliers, from local farmers growing hops and barley to graphic designers creating eye-catching labels. Moreover, craft beer tourism has become a notable economic driver. Events like beer festivals and the popularity of brewery tours bring visitors to the region, supporting local hotels, restaurants, and other businesses.

Challenges and Future Outlook

Despite its growth and success, the craft beer industry in Central Pennsylvania faces several challenges:

Market Saturation: With the rapid increase in the number of breweries, some worry about market saturation and increased competition.
Distribution Hurdles: Pennsylvania’s complex alcohol distribution laws can make it challenging for smaller breweries to get their products to market.
Quality Control: As the number of breweries increases, maintaining consistent quality across the industry becomes more challenging.
Changing Consumer Preferences: The rise of hard seltzers and other alternative alcoholic beverages presents a potential threat to craft beer’s market share.

However, the outlook for Central PA’s craft beer scene remains largely positive. The industry has shown remarkable resilience and adaptability, particularly in the face of recent global challenges. Many breweries successfully pivoted to takeout and delivery models during the COVID-19 pandemic, demonstrating their ability to innovate in difficult circumstances. Looking ahead, several trends are likely to shape the future of craft beer in Central Pennsylvania:

Sustainability: More breweries are likely to focus on sustainable practices, from sourcing ingredients to packaging and distribution.
Diversity and Inclusion: There’s a growing awareness of the need for greater diversity in brewery ownership and employment, which could lead to new perspectives and innovations in the industry.
Hyper-Local Focus: As consumers increasingly value local products, breweries may double down on using local ingredients and catering to local tastes.
Technology Integration: From online ordering systems to augmented reality experiences, technology is likely to play an increasing role in how breweries operate and interact with customers.

(See our article: Beer Analysts Opinion: What is Wrong with the Craft Beer Industry?)

Conclusion

Central Pennsylvania’s craft beer scene is a vibrant, dynamic industry that reflects the region’s rich history and innovative spirit. From long-established breweries that have shaped the local beer culture for decades to exciting new ventures pushing the boundaries of what craft beer can be, Central PA offers a diverse and exciting landscape for beer enthusiasts. The industry’s focus on quality, community engagement, and local identity has created a unique beer culture that goes beyond just the beverages themselves. Craft breweries have become integral parts of their communities, driving economic growth, fostering tourism, and creating spaces for people to come together. As the industry continues to evolve, facing both challenges and opportunities, one thing remains clear: craft beer has become an essential part of Central Pennsylvania’s cultural and economic fabric. Whether you’re a longtime local or a visitor exploring the region for the first time, the craft breweries of Central PA offer a taste experience that is both deeply rooted in tradition and excitingly innovative. From the historic streets of Harrisburg to the rolling farmlands of Lancaster County, there’s always another unique brew waiting to be discovered in the heart of Pennsylvania.

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Fall Beers

AmyMWolfe — Fri, 22 Nov 2024 13:35:31 +0000

Javahead Stout by Troegs Independent Brewing on Halloween night

All the flavors of fall – Let’s do this!

Those cold nights and warm days are here. Leaves are changing colors, and I couldn’t be happier. It’s time to dig into the flavors of the fall and taste all the deliciousness. I love making big pots of stews in the fall. A fan favorite is Chili! You normally can find some chili cook off events. Here is the beer that would pair well the best. And we are first going to talk about some spicy chili. The kind that burns a bit. It is going to pair well with stouts, porters, and amber ales. It’s the perfect time of year for this.

Its Stout Season Now

I’m a sucker for an amber ale but I just had the most amazing stout. There have been 2 times recently we have gotten to taste the Mari by Ever Grain Brewing Company. It comes in at a whopping 14.6% ABV according to Untapped. It has a 4.26 overall rating and it is described as “a rich and decadent stout aged in a variety of bourbon barrels for over 16 months. We then conditioned it with behemoth amounts of coconut, cocoa nibs, vanilla and for a little added joy, toasted almonds.” The balance of flavors would be crazy but they would complement each other beautifully.

(Check out Amy’s article about Winter Beers.)

Our flight of beers at Bald Birds Brewing

Pulled Pork and Beer at Bald Birds Brewing

Then if you prefer your chili on the milder side, you want to go with a more mild beer; something like a cream ale, amber lager, or honey beer. We most recently had the “Kenya Dig it” from Bald Birds Brewing. (Kenya Dig it was a coffee cream ale we got a full pint of, along with Ben’s flight. On Ben’s flight we had two delicious stouts – Birds Reserve and Grand Bald Eagle.) It paired so nicely with the delicious pulled pork over fries when we visited last month.

But this will similarly go with another meaty dish. If the focus is on the beef instead of the spice this will be a dream combo! Kenya Dig It is a coffee cream ale, always an interesting combination. The Untappd description for it is: “Our second collaboration with Valerio Coffee Roasters, we chose a smooth, refreshing Cream Ale as a launchpad for their light-roast Kenya AA coffee. Expect the familiar crushable Cream Ale crispness, with a mellow aroma and extra kick from the coffee.” The coffee cream ale has a 3.78 Untappd rating and is 5% ABV.

There is also the Dig It cream ale by Bald Birds Brewing as well.

Dig it is described as Light, mellow, and smooth, our cream ale is superbly refreshing. Brewed with American 2 row Barley, American ale yeast, and hops from the Pacific Northwest, Dig it! Is the perfect anytime beverage. According to Untapped it is a 4.5% ABV and has a low overall rating of 3.13.

These fall days remind me of my grandma’s homemade chicken corn soup. I mean the kind with the homemade rivals. I’ve tried to duplicate it, she did it perfectly. Also, lots of places, especially churches, have the good homemade chicken corn soup. Make sure to take some home to pair it with an Amber ale or an IPA.

So like I said, I am a sucker for an amber ale. I can’t resist the 409 by Moo Duck Brewery. This brew is a nice smooth amber that compliments the flavors of a chicken corn soup perfectly. It might feel a bit heavy if you are enjoying a chicken corn soup with those homemade rivals. It’s the homemade rivals I can’t duplicate from my grandma’s recipe. The 409 is described on Untapped as “A tribute to the famous PSU football coach and his 409 victories. Featuring victory malt, the bready malt character is blended nicely with just the right amount of hops.” 409 is at a manageable 5.5% ABV.

Now onto my favorite; pumpkin roll. I’ve loved pumpkin roll since a friend’s mom used to bake pumpkin logs every Thanksgiving and Christmas. I really miss those pumpkin rolls. I missed them so much I found an older woman to bakes them out of her home. She also wins me over with chocolate PB rolls, red velvet rolls and fruited ones too. But I love sticking to a classic pumpkin roll. We picked up a Fiddlehead Imperial IPA when we were traveling through Ithaca NY at a gas station. This reminded us of the tall boys we see back home from Troegs and Voodoo Ranger.

The sweetness of the pumpkin roll will balance well with the hoppiness of the Fiddlehead. It is a sneaky 9% ABV but wonderful to relax with any sweet desert at the end of your day.

There are so many more fall flavors to talk about, but I’ll end here, what are you favorites?

The first Mad Elf of the season with Grandma SueAnn

Drink More Beer
- Amy

Amy’s Column Series

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

B. Kline — Tue, 12 Nov 2024 13:15:07 +0000

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Articles on the History of Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

B. Kline — Sat, 12 Oct 2024 03:15:29 +0000

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

IPAs have less than 1 gram of sugar per serving.
Non-alcoholic beers can contain 10-15 grams of sugar.
Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

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